Podcasts about Dinnertime

Feeling completely drained by the time dinner rolls around? You're not alone, and you are not lazy. In this episode, Brooke dives deep into the reality of decision fatigue for moms and how it can make something as routine as dinner feel like climbing a mountain. Learn how to reclaim your evenings with simple, repeatable strategies that lighten your mental load. What to Listen For: Why decision fatigue hits hardest at dinner (and what to do about it) The hidden mental load moms carry and why it's so exhausting How too many meal choices can paralyze your brain The truth about Pinterest recipes (and why they often backfire) Brooke's go-to system: choosing just 2-3 meals a week Tips to streamline your kitchen for less stress and more sanity Why decluttering your counters can help reduce anxiety How meal planning can support your health goals and milk supply Using the Busy Mom Meals program and Last Minute Meal Generator Why being a role model at mealtime matters for your kids Decision fatigue for moms is real, but dinner doesn't have to feel impossible. With Brooke's simple meal planning strategies, kitchen organization tips, and supportive mindset shifts, you'll feel more in control and less overwhelmed. Ready to ditch the nightly stress and bring peace back to the table? Listen to the full episode now and don't forget to subscribe for weekly tips that simplify postpartum nutrition. --------------------------------------------- Please rate, review and subscribe to the podcast! ️️️️️ Eating healthy doesn't have to mean spending hours in the kitchen. With Busy Mom Meals, you'll get quick, high-protein recipes, weekly meal plans, and grocery lists that make nourishing your family easy & meals on the table in 15 minutes or less!  Click Here to Join the Free Workshop: How to Feel Like Yourself Again Postpartum & Reach Your Healthiest Weight without Sacrificing Your Favorite Foods or Milk Supply Follow me & say hi on Instagram @nutrition.for.mamas  Ready to join us inside The Postpartum Shift? Click here! Subscribe to Youtube Channel: https://www.youtube.com/@BrookeMMiller Wondering what my favorite breastfeeding, nutrition, vitamin & supplement recommendations are? Check them out here! Is your toddler a picky eater? Save your seat in this FREE training with my dietitian bestie & picky eating expert: https://nutritionforlittles.com/freetraining-aff/?ref=brooke57 Get a 7 day free trial & save 15% off the yearly subscription of the Expecting & Empowered Workout App! Use code: NUTRITIONFORMAMAS at checkout: https://app.expectingandempowered.com/subscriptions/

This week on The Nutrition Couch, dietitians Leanne Ward and Susie Burrell tackle two big food questions women are asking right now — and the science behind them. Do You Really Need to Ditch the Dinner-Time Carbs? Why so many of us eat rice, pasta and bread on autopilot — and how to know if your body really needs it. Smart swaps to lighten your dinners without cooking two separate meals. How to balance portions when your partner or kids eat more than you. Real-life hacks for burgers, curries and creamy sauces that still taste amazing. The Fibre That Could Protect Your Liver New research from Nature Metabolism linking inulin — a type of prebiotic fibre — to better liver health and reduced inflammation. What fatty liver actually is (and why it’s not just about alcohol). Easy ways to add more inulin-rich foods like leeks, asparagus and artichokes into your week. Kitchen hacks to save time: how to freeze flavour cubes of onion, garlic and leek for gut- and liver-friendly cooking. The Portion-Control Dessert We’re Loving The Mars Bar frozen dessert bar (yes, really). Why one perfectly portioned treat can work better than “healthy” dessert substitutes. Listener Question: Should You Eat the Dressing in Salad Kits? The verdict on supermarket salad kits — and why those tiny dressing sachets aren’t the problem. How to make them a satisfying lunch or dinner shortcut without the food guilt. Leanne and Susie wrap up with a reminder that balance matters most: simple swaps, not food fear, make nutrition work long-term. Designed by Dietitians Created by Leanne Ward and Susie Burrell, our Designed by Dietitians range gives busy women science-backed supplements that actually work — no fluff, no filler. Protein for strength and recovery Creatine for women Triple magnesium for muscle and sleep support Collagen for skin and joints Hydration range for energy and focus Explore the range at designedbydietitians.com and tag The Nutrition Couch on Instagram while listening to go in the draw to win a Hydration Pack.See omnystudio.com/listener for privacy information.

In today's narration of Reddit stories, OP's girlfriend vents at OP every dinner time even waiting for the moment he puts the fork to his mouth and he's had enough and shuts himself in the basement and locks the door.0:00 Intro0:19 Story 13:02 Story 1 Comments5:47 Story 1 Update 8:11 Story 1 Comments9:48 Story 212:35 Story 2 Comments14:42 Story 2 Update 116:28 Story 2 Update 218:52 Story 321:48 Story 3 Comments / OP's RepliesFor more viral Reddit stories, incredible confessions, and the best Reddit tales from across the platform, subscribe to the channel! I *try* :) to bring you the most entertaining Reddit stories, carefully selected from top subreddits and narrated for your enjoyment. Whether you love drama, revenge, or heartwarming moments, this channel delivers the most captivating Reddit content. New videos uploaded daily featuring the best Reddit stories you won't want to miss!#redditupdate #redditrelationship #redditstoriesreddit Hosted on Acast. See acast.com/privacy for more information.

Do you eat by the clock or by the sun? Dinnertime. No winner. New web browser. Things that were normal 30 years ago, but are a luxury now. Nut Day. Bed outage. Cheese is addictive.

Luxury car owners can be unethical. Screen time. Do you eat by the clock or by the sun? Dinnertime. No winner. New web browser. Things that were normal 30 years ago, but are a luxury now. Nut Day. Bed outage. Cheese is addictive. Waffle House. Book Club. BBQ deodorant. Diane Keaton's will.

(I apologize for the late upload! I (Nathaniel) got back into town late and got my days mixed up!)Continuing the Naples theme, we delve into dinner time, street food (like the famous pizza portafoglio, or pizza folded into a triangle) and the most famous dish to ever come out of such a storied city: pizza not folded into a triangle. We mentioned a list of the best pizzerias in Italy which can be found here: https://www.50toppizza.it/50-top-pizza-italia-2025/ If you're looking to plan your stay in Naples, consider some of the hotels below! They're either ones we've stayed in and enjoyed, or ones we've heard/read great things about. Each of the links are affiliate links, and if you book your stay through the link, we earn a small percentage of the booking platform's fees. Train StationBudget: Vergilius Bilia. Clean and modern. ⁠⁠https://agoda.tpm.li/Gu6XirQM⁠⁠ Mid-Range: Starhotels Terminus. Old-school but nice, right next to the station. ⁠⁠https://agoda.tpm.li/hCbKTXYR⁠⁠ Centro StoricoBudget: Hotel Caravaggio. Old-school but clean. Centrally located. ⁠⁠https://agoda.tpm.li/NdMJaOfl⁠⁠ Mid-Range: UNA Hotels Napoli. Equidistant to the train station and centro storico. Nice views of the city. ⁠⁠https://agoda.tpm.li/QcnssG4V⁠⁠ Upper Crust: Palazzo Caracciolo Naples. On the edge of centro storico, but with modern amenities. ⁠⁠https://agoda.tpm.li/ulwHhc9i⁠⁠ Spanish Quarter/ToldeoBudget: Hotel Il Convento. Small rooms, but in the action of the city. ⁠⁠https://agoda.tpm.li/GLl8jEPN⁠⁠ Mid-Range: Art Resort Galleria Umberto. Stay in the Galleria Umberto. What more needs to be said? ⁠⁠https://agoda.tpm.li/6EhwUpfW⁠⁠ Upper Crust: Hotel Romeo. Little slice of luxury near the port and centro storico. ⁠⁠https://agoda.tpm.li/kQdItv3Y⁠⁠ ChiaiaBudget: Pinto-Storey Hotel. Like an old-school Bed and Breakfast. ⁠⁠https://agoda.tpm.li/isL35cGe⁠⁠Mid-Range: Hotel Majestic. Modern but like 2010 modern: ⁠⁠https://agoda.tpm.li/mh6RUnZi⁠⁠Upper Crust: Grand Hotel Parker's. Swanky, near the water: ⁠⁠https://agoda.tpm.li/KaH7yHzf⁠⁠ If you'd like to support the podcast in other ways, you can donate to Only a Bag on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ko-fi.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! If you enjoyed this episode please leave a review and follow Only a Bag wherever you listen to podcasts! If you'd like to get in touch, you can send us a message on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ at onlyabagpodcast@gmail.com, on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.For more info, check out our articles on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and read our Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Letters from the Balcony⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Thanks for listening! xDarcy and Nathaniel

Live Recorded Set from VirtualDJ Radio TheGrind

Ever hit 5:00 pm and suddenly realize… you have no idea what's for dinner?

As a child reader, I always thought it was so quaint that "dinner" was this old-timey word for lunch.  It was a "Dinner Pail"  - which was a crude Indian Tiffin - only 1 chamber - vs. a Lunch Box.But I had never spent any tme thinking about why and how Dinner was the big meal of the day, and supper was toast dipped in cooling stew.Until I thought about it in terms of cooking in the dark.  When the sun goes down at 4:25 pm, why was anyone making all manner of food they can't see!?But - the Whale as Light in the early 1800's started to make it's mark.  Sure factories were changing the rhythm of life, but without artificial light to support the change, it never would have taken.The age of sail was also the Age of the Pursuit of the Whale.So come join the chase.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Today, this is what's important: Dinner Time Live, serial killers, stand up, animals, corn husk head, & more. Come see us LIVE on November 20th in Las Vegas! Tickets on sale now! Click here for more information about the This Is Important Cruise Feb 22nd-26th!See omnystudio.com/listener for privacy information.

Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live' (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in the U.S. (45:32). Check out Dinner Time Live: https://www.netflix.com/title/81748864  Learn more about HAGS NYC: https://hagsnyc.com/  Learn more about Melanie Dunea's Last Supper: https://www.mylastsupper.com/  Learn more about Kikunoi: https://kikunoi.jp/en/  Learn more about Nobu: https://noburestaurants.com/  Read more about 7-11 bringing Japanese-style convenience store items to the US: https://www.nytimes.com/2025/09/09/business/7-eleven-ceo-stephen-dacus.html  Learn more about the No Reservations episode with Dave, Anthony Bourdain, and Sean Brock in Japan: https://www.imdb.com/title/tt2375989/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below. Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Torrisi: https://torrisinyc.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Red Hook Tavern: https://www.redhooktavern.com/ Learn more about the San Gennaro festival: https://sangennaronyc.org/ Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW  Learn more about Sammy's: https://www.instagram.com/famous_sammys/ Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/  Read Truffle Boy: https://amzn.to/3VtJryC  Learn more about Langer's: https://www.langersdeli.com/  Learn more about Golden Century: https://goldencentury.com.au/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

 What if mealtime wasn't just aboutfood—but about connection, confidence, and caring for your mental health?In this heartfelt and empowering episode, I sit down with Whitney Cardosi, founder of Bloom Kitchen + Retreats, to explore how families can build healthier relationships with food—and themselves. From hands-on kids' cooking classes to mother-daughter retreats and a nourishing newkitchen tool in the works, Whitney is on a mission to make dinnertime doable and meaningful.We dive into:*How food and emotional well-being are deeply connected*Shifting from meal stress to simple, soulful connection*Helping kids (and moms!) build confidence and ease around eating*Why mealtime isn't about doing it all—it's about being together*The power of modeling a healthy relationship with food, even while healing your ownWhether you're a busy mom juggling meals and emotions, or someone wanting to reimagine how your family connects at the table, this episode will leave you feeling inspired and grounded.

Mornings can set the tone for the rest of your day, and with PCOS, the right habits can make a huge difference. In this episode, I'm sharing five simple habits that support stable blood sugars, a regulated appetite, better focus, and healthier cortisol management. These aren't complicated or Instagram-perfect routines, but doable shifts you can start right away to make mornings less chaotic and create a ripple effect for the rest of your day. Ready to boost your energy, regulate cycles and feel confident with a clear plan to thrive with PCOS? Our PCOS Recovery Program is now open for enrolment - we start Sept 24th! This is your chance to move beyond short-term diets and finally feel confident in your health. Join us. If you enjoyed this episode, we'd love to hear it - please leave a rating and review! References:Malone JC, Thavamani A. Physiology, Gastrocolic Reflex. [Updated 2023 May 1]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK549888/ Witbracht M, Keim NL, Forester S, Widaman A, Laugero K. Female breakfast skippers display a disrupted cortisol rhythm and elevated blood pressure. Physiol Behav. 2015 Mar 1;140:215-21. doi: 10.1016/j.physbeh.2014.12.044. Epub 2014 Dec 27. PMID: 25545767. Xiao K, Furutani A, Sasaki H, Takahashi M, Shibata S. Effect of a High Protein Diet at Breakfast on Postprandial Glucose Level at Dinner Time in Healthy Adults. Nutrients. 2022 Dec 24;15(1):85. doi: 10.3390/nu15010085. PMID: 36615743; PMCID: PMC9824806.

Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix's Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44). Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true  Watch our episode with Bobby Flay: https://www.youtube.com/watch?v=KbcfmhMQ63g  Learn more about Le Bernadin: https://www.le-bernardin.com/  Watch Loot: https://tv.apple.com/us/show/loot/umc.cmc.5erbujil1mpazuerhr1udnk45  Watch Chrissy and Dave Eat Out: https://www.hulu.com/series/6380a545-1f83-4f59-bff7-ebf35bd5a1e7  Learn more about The Joint: https://jointseafood.com/  Watch how Eric Ripert makes his croque monsieur: https://www.youtube.com/watch?v=3Gd84REWz7k  Learn more about Primanti Bros: https://primantibros.com/  Learn more about Shima (DON'T JUST ORDER THE SANDWICH, PLEASE): https://www.shimajapaneserestaurants.com/  Learn more about White House Sub Shop: https://whitehousesubshop.net/  Learn more about Andrea Petrini's Gelinaz: https://gelinaz.com/  Learn more about Cook It Raw: https://www.eater.com/2011/12/16/6629185/inside-cook-it-raw-where-the-worlds-great-chefs-gather  Learn more about The Alinea pop-up tour: https://www.thealineagroup.com/our-20th-anniversary-the-tour  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Live Recorded Set from VirtualDJ Radio ClubZone

Family dinner time seems to be increasingly under threat. A survey carried out in the UK found a minority of people at the table, with 45% eating in front of the TV. Hotelier, TV personality and author of Guide to Modern Irish Manners Noel Cunningham joins Séan to discuss.

Family dinner time seems to be increasingly under threat. A survey carried out in the UK found a minority of people at the table, with 45% eating in front of the TV. Hotelier, TV personality and author of Guide to Modern Irish Manners Noel Cunningham joins Séan to discuss.

Dinner Time Live is back! (00:05) Dave starts by making an iconic DTL dessert, (14:06) and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. (46:34) Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en  Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news  Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z  Learn more about Krispy Kreme: https://www.krispykreme.com/  Learn more about Blue Hill Farm: https://www.bluehillfarm.com/  Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo  Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ  Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Fable Cookware: us.fable.com Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Andrew Miller and Marc Johnson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Evenings used to be the most chaotic, exhausting, stressful part of my day — hungry, grumpy kids, a cluttered kitchen, no idea what to cook and a general sense of being completely overwhelmed. In this episode, I'm sharing the real-life systems I've (accidentally) set up over time to make evenings feel calmer and easier, and me feel way less resentful. From clearing the kitchen before cooking, to setting the table as a team, to getting dinner on the table on time — these small changes have had a huge impact. It's not about doing things perfectly. It's about finding what works for your family and slowly building habits that support your energy, your mental load and your evenings. We'll talk about: How I finally cracked the code on getting dinner ready by 6pm The routine that keeps the kitchen tidy before bedtime Why involving the kids at every stage helps them feel like part of the team The surprising key to making it all work (spoiler: it's meal planning!) If dinner time is your daily stress point, this one's for you. Mentioned in this episode: {10.9} Do Children Need Toys? Learning to Play, Playing to Learn with Alexis Ralphs Subscribe to The Weekly Table before 31 July and get a month's worth of meal plans for free. Let me plan your meals for you, in your inbox every Friday so you know exactly what's for dinner every night (and get it done in under 30 mins!) Connect with me:  Instagram: https://www.instagram.com/tashadcruz Facebook: https://www.facebook.com/tashadcruznutrition Website: https://tashadcruz.com/podcast Loved this episode? Leave a review and rating on Apple Podcast. Subscribe to my YouTube channel  @tashadcruz⁩, leave a comment and a thumbs up. If you enjoyed this episode and want more support to feed yourself well, even when life is full on, join The Weekly Table and get your meals planned for you. I send you meal inspiration every Friday full of simple ideas, recipes and kitchen tips and a reminder that you deserve to feel good too. #raisinghealthymothers DISCLAIMER: The content in the podcast and on tashadcruz.com is not intended to constitute or be a substitute for professional medical advice, diagnosis or treatment. Always seek advice of your doctor or qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you may have heard on the podcast or on the website. I may earn commission on shopping links to external sites, e.g. Amazon. This doesn't change the price you pay but gives me a small commission which goes back into keeping the podcast running.  

Moms, when is the last time you had a hot meal? Chances are it's a very rare occasion in your house if you have young kids. A mom in Ohio is having a similar problem, accept her little one won't let her eat because he wants her food! Will she ever be able to eat her own food again? Speaking of hot meals, what do you do if your child refuses to eat any food that is even a little bit warm? Jennifer and Laura will talk about why that could be happening and how to get through this phase.

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Paul Rouessart – Owner, Dinner Time Stories SA SAfm Market Update - Podcasts and live stream

Alright lets be honest here, what time is your last meal of the day? What's too early or what's too late?Show Sponsored by NEBCOOur Sponsors:* Check out Hims: https://hims.com/EARLYBREAKAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Live Recorded Set from VirtualDJ Radio ClubZone

Listeners respond to Relebogile Mabotja's open line question about family time. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Live Recorded Set from VirtualDJ Radio ClubZone

On our last episode, we talked about welcoming refugees in the U.S. And it got me thinking about what it's like to live away from the place where you're from, especially if it's in another part of the world. Say your mother is Lebanese and, I don't know, your father's…American but also grew up in Beirut, and their circumstances meant that you grew up in Cyprus and Pakistan and spent your later childhood and adolescence in Baltimore and they taught you English rather than Arabic so your mother's family's language lives in your brain but in a kind of ethereal way, not one you can just converse in. How do you relate to your roots in Lebanon? To Arabic? Where's your home? What's your mother tongue?You've probably been wondering about that scenario, and of course you started listening to this episode for the answers. So it saddens me to tell you that, while those questions are at the heart of this episode, we can't just give you the answers. They're essay questions, not multiple choice. They're too individual and complex, and, really, they keep shifting around as time goes by. Luckily, we have ways of delving into them. And if you were thinking, oh, poetry's probably a good way, I don't blame you. It's the end of April, which, along with being the cruelest month, according to T.S. Eliot, is also National Poetry Month. We've all been thinking in poetry for the past 30 days. So, to keep that going, I found a poet to help us think through the dynamics of that scenario. A scenario that is, coincidentally, quite similar to her own life, and which she explores in her first book of poems, which came out on April 28th. The poet is janan alexandra, and her book is come from. On this episode we talk about how the geographical trajectory of her childhood has shaped her relationship to place and language, her evolving relationship to the United States, and why it can be helpful to let go of the idea of being whole.CreditsInner States is produced and edited by me, Alex Chambers. Our associate producer is Dom Heyob. Our master of social media is Jillian Blackburn. We get support from Eoban Binder, LuAnn Johnson, Sam Schemenauer, Payton Whaley, and Kayte Young. Our Executive Producer is Eric Bolstridge.Our theme song is by Amy Oelsner and Justin Vollmar. Additional music this week from L. Boyd Carithers, whose album Doom Town is coming out soon, and on which album you might hear our poet, janan alexandra, playing the fiddle. We heard, in order, Whistle Rag, Dinnertime for the Cats, and Last Month on the Corner.

Leanne Page is a Board Certified Behavior Analyst, mom of two, parent coach, and author. Her new book, The Calm & Connected Journal, is a tool for busy moms to infuse their days with more self-compassion and psychological flexibility.  Key Topics: - Leanne's background as a behavior analyst - How to handle behavior issues with a new perspective - How your stress as a parent impacts your kids' stress - How to sense when your stress is ramping up - Using a choice board to learn what your body needs for regulation - Avoiding meltdowns when you're rushing to get out of the house - Dinnertime disasters and how to manage them - Parental burnout: how to know when you're there - Choosing to intentionally connect with the Calm and Connected Journal More info on Leanne: https://www.parentingwithaba.org/about-parenting-with-aba/  Leanne's Website:https://www.parentingwithaba.org/  Leanne's Instagram:https://www.instagram.com/parentingwithaba/  Join Erin's monthly mailing list to get health tips and fresh meal plans and recipes every month: https://mailchi.mp/adde1b3a4af3/monthlysparksignup

Chlorinated Chicken and Pig Hair Pizza. It's Dinnertime in America.     Robert F. Kennedy Jr has stirred up controversy since being named Health and Human Services Secretary.   But can we all agree that the disgusting ingredients we're feeding our families should be banned in America, just as they are banned overseas?

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio ClubZone

In Louisiana, a man was arrested in connection to an alleged murder in Sarasota, Florida.Also in Louisiana, a woman was arrested after a newborn died of non-accidental trauma.In Maine, sheriff's deputies responded to a reported assault and found a man dead and another injured.In Florida, a teenager was charged with manslaughter after allegedly beating his father to death.Consider joining PLUS+ at swordandscale.com/plus

If there’s one thing that brings us all together—whether for a heartfelt connection or just pure practicality—it’s dinner time. No matter who we are, we all have to eat, and that simple act unites us. Throughout the year, we’ve been gathering stories from parents across Australia about how they navigate the chaos, joy, and challenges of dinner time. Now, we’d love to share those stories with you. This is Dinner Time THE END BITS Gift a Mamamia subscription: Head here to give the best stuff for women. Got a message for Sarah Marie? We’re listening! Send us a voice message, email us at tgm@mamamia.com.au We’ve compiled all the best resources for new mums in a free newsletter. Join the mailing list. CREDITS: Producer: Grace Rouvray Audio Producer: Lu Hill Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Today:Dr. Ashish Jha, dean of the Brown University school of public health, and former COVID-19 coordinator under President Biden joins Jim and Margery in Studio 3 -- He reflects on mistakes made around school closures and vaccine mandates.And, our final Am I The A-Hole segment of the year: Is one family member the jerk for wanting to hold the big Christmas meal later in the afternoon than 1:00 p.m., so he can enjoy time with his own young children and family before meeting up with the big group?

Live Recorded Set from VirtualDJ Radio ClubZone

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Welcome back to the kitchen table. How often do we pause to see Jesus in the dinnertime hour? While we're chopping vegetables, setting plates, or clearing the clutter from the table, God calls us to a quiet invitation—just like Psalm 23:5 says. In the middle of life's noise, God doesn't ask us to charge into battle or solve every problem. Instead, he prepares a table for us right there, offering peace and he simply says, “come and sit with me.” As you set the table for your families tonight, let's remember that God has already prepared a place for us at his table. He sees our needs and fills our empty places. If you're weary or feeling defeated, take a moment, read Psalm 23, and ask God to show you his table. He's there to satisfy your soul.   Connect with Bethany hereFollow her on Instagram @bethanykimsey Stop feeling defeated in your motherhood. Join the Reset:Anchoring Your Motherhood in Gospel Truths course and transform your story in just 6 weeks. Grab your spot here.  Purchase the Warrior Mama's Prayer Journal https://bethanykimsey.co/products/a-warrior-mamas-prayer-journal  

Hello Beautiful Ghouls!!! This week Jodi talks about a few American unsolved mysteries and Brandee tells us some American cities you may want to avoid! Email us at GhoulsNightOutPodcast@gmail.com

What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your “to try” list.  (00:00) Buffett strategy: how to make the rounds, and what foods to avoid (03:37) The Paffuto trio are the Boyz II Men of the Philadelphia food scene (12:10) Sam, Danny and Jake tell us about the origins of Paffuto, and how Philly's pop-up culture makes them more creative with their culinary offerings. Plus: how the three of them collaborate with each other and balance the work of expanding their restaurant brand (30:17) Whatcha Been Eatin': Bookmark this episode for a ton of food recommendations from Eli, Marisa, Dave and the Paffuto boys. Mawn, Illata, and Kiddo are just a few of the spots that made the list this time (44:21) Restaurant News: Delicious City Podcast is all over town, from and ice cream celebration in Old City to a thoughtful feast in Ardmore. Plus: an exclusive rooftop collab with Midnight Pasta. Don't sleep on tickets! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.' They kick off the show by sharing a six-pack of their favorite moments from filming the show and then dive into a Three Things about what makes a good guest on the show. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Noelle Cornelio, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's cast: Amin, Mike, Chris, Jeremy, Jessica, Roy, and Tony. After the first NFL game of the season, Amin's greatest takeaway was the number of rule changes. If that doesn't sound old enough, how about we talk about how late the game started here on the East Coast? Then, Mike got dragged by the Chiefs groundskeeper, Isaiah Likely said hello to the nation, and was Keon Coleman worthy of giving up Xavier? Plus, Stugotz's social media presence, the crew's frustration with Friday Night Football, Beetlejuice Beetlejuice, the return of Linkin Park, and pumpkin season. Learn more about your ad choices. Visit podcastchoices.com/adchoices

What time do you and your family eat dinner? A woman went viral because of the time she suggests that kids eat dinner… and Anna is on board! Catch up with the podcast! Image Source: Getty Images

Today, this is what's important: Celebrity alcohol brands, Buzzballs, fishing, underwear, make up, fireworks, & more.See omnystudio.com/listener for privacy information.

In this episode, Jay Schwedelson answers one work-related question and one lighter question submitted by listeners:Handling communication and marketing efforts during summer months when prospects and potential customers go on vacation.Jay's restaurant style, dinner habits, and taking pictures of his food.=================================================================Best Moments:(01:39) Tips for B2B marketers to maximize summer months when many prospects are on vacation(06:07) Jay's preferred restaurant style and his early bird dinner habits(07:14) Jay's judgement of someone wanting to take a picture of his dinner to post on social media=================================================================PARTNER WITH JAY AND GURU Media Hub HERE:www.GuruMediaHub.comPartner with Jay or have Jay on YOUR podcast:www.JaySchwedelson.comJay's Agency:www.OutcomeMedia.com=================================================================MASSIVE thank you to our Sponsor, Marigold!!Marigold is a relationship marketing platform designed to help you acquire new customers and turn them into superfans with their best-in-class loyalty solutions. Don't take my word for it though, American Airlines, Honeybaked Ham, Title Boxing, and Notre Dame University are also customers!Regardless of your size, check out Marigold today to get the solution you need to grow your business!Check out this free content Jay has loved digesting, Marigold's 2024 Retail Trends Guide.

061424 SHORT 13 Min How Dads At Dinnertime Nightly Can Prevent Self Centered Kids by Kate Dalley