Podcasts about Instant coffee

I just want to be clear, I don't want to start a disagreement between shows here on Newstalk ZB, but I did listen to Mike Hosking this morning talking some smack, and listening to it, I felt, no, I'm gonna have to say something about this just to restore a bit of balance to this debate. In defence of instant coffee, the stuff is great. I love it. I drink it nearly every day, little flat white in the morning, little old school instant in the afternoon. I am, I would like to point out, squarely in the demographic that should be snobby about coffee, right? It should be like fresh beans from Rwanda every day. I grew up on the cafe culture, live in Ponsonby, have some of the best cafes in the country around the corner, but I still write by instinct. Now I don't want to be super unfair on Mike, because obviously he's a legend, but he does some girl math when he wants to. Instant coffee is not more expensive than your ground beans. I mean, if you look at it on the face of what you're paying at the supermarket, yep, sure, your classic Makona at $12 for 100 g does appear to be more expensive than your Havana 5 Star coffee beans at $10.50 for 200 g, cause obviously getting 200 g of the beans as opposed, as opposed to 100 g of the instant. So, you know, you're paying for twice as many beans for roughly the same price. But you and I know that's not how it works. You and I know that you're getting more cups of coffee out of that little Macona jar, cause you're only using one teaspoon at a time. You're using the beans, you're gonna have to fill up that whole double shot filter basket, and so you're gonna whip through that 200 g a whole lot faster. But the thing about it is, obviously, you know, I live in Ponsonby, OK? It's not just about price. I can afford to go and buy myself a nice little flat white. It's about the fact that it tastes good. Instant coffee tastes good in its own special watery mud way. Do you know what I mean? It's got its place in life. I don't think we need to discount it. It's kind of like you can enjoy yourself a craft beer, but then you can also want a dirty old Corona from time to time. Or you can make a virtue out of eating your Vogels and getting all that fiber going through your gut. But then sometimes you just want a nice white slice with your snag. You know what I mean? Sometimes you just want to get down in the gutter with that little instant coffee. Not everyone wants to drink an espresso at 3 in the afternoon and be pinging at 11 at night. Still, that's the place of the instant coffee. You have that at 3, it's got a little light little buzz until 7.Sleep like a baby after that. And finally, just the final point on this is. It turns out more of us actually drink the instant than the espresso. This may shock you, because we're the land of the flat white, but we are also the land that invented the instant coffee in Southland. And the last survey I saw said 44% of us drink the instant, and only 34% of us drink the espresso. And as Mike likes to say, numbers don't lie.See omnystudio.com/listener for privacy information.

Trauma ran through Courtney Ugle’s family - until it ran into her. CEO and founder of Waangkiny, as well as a football superstar, Courtney is on a mission to transform her adversity into resilience, power, and love. In our Vulnerabilitea House, Courtney answers the question, “what childhood challenges best prepared you for adulthood?”, diving into how she copes with the loss of her greatest source of unconditional love and support, and how this drives the work that she does today. In conversation with Hugh, Ryan and Josh, Courtney speaks to the raw intersection of grief and joy, and what it is like to realise that the only person coming to save you, is you. Courtney, we can’t wait to have an oat magic with you soon. If you want to watch this full episode on YouTube, follow this link: https://youtu.be/G_Rdt1EhA0U If you would like to host your own Vulneratilitea House, you can purchase the cards here - https://bit.ly/3Cx4tGP

ALSO CHECK OUT LATEST EPISODE OF MY OTHER PODCAST: Comedy Quick Hits with Opie https://omny.fm/shows/comedy-quick-hits-with-opie/carl-ruiz-dream-meal Opie’s back after a week of battling the flu that wrecked his family’s vacation plans. In this raw and ranty FU Friday episode, he dives into the chaos of sickness spread by a reckless teacher, broken furnace thanks to ocean air rust, and the infuriating mismatch of hamburger buns and patties. From nostalgic gripes about subpar strawberries and rubbery chicken to dodging haters in the chat, Opie keeps it real with stories of his dirt-poor childhood, instant coffee woes, and a MAGA showdown at the ice cream shop. Plus, thoughts on a Thai earthquake tragedy and a plea for better food standards. Tune in for laughs, vents, and a little Dayquil delirium!See omnystudio.com/listener for privacy information.

Opening music courtesy of Harpeth Presbyterian Church, closing courtesy of Banjo HangOut (Come the fount of every blessing) used with permission.The dirty little secret about soliable coffee, (the trade name for what we know as instant coffee) is it's made from higher-grade beans.Generally, mass-market roasters like Maxwell House use robusto beans, which are more widely & easiest to grow. These beans respond well to a light or city roast. It's careful roasting that delivers that elusive ingredient we know as flavor or taste.But the added process of dehydration requires the more exotic Arabic or varietal beans.Regardless of the process, the coffee we consume is still just three things — beans, water, and time. Those are the ingredients, how they come together is the receipt. 

Is it permissible to prepare instant coffee, hot chocolate or tea on Shabbat, by pouring hot water on the powder or tealeaves? A Halachic principle establishes that when hot water is poured onto raw food from a "Keli Rishon," meaning, from the original utensil in which it had been heated, it cooks the first layer of the food. Accordingly, it is forbidden to pour water directly from an urn or hot water kettle onto raw food. Seemingly, then, it should be forbidden to pour hot water directly from an urn or kettle onto instant coffee or hot chocolate powder. However, there is another Halachic principle which states that one does not violate the Shabbat prohibition of cooking by cooking a food that had already been cooked previously. If a food had already been cooked, cooking it a second time does not constitute "cooking" as defined by Halacha. Therefore, it is permissible to pour hot water directly over instant coffee or chocolate powder. All powders made for instant cooking had already been cooked as part of their processing. Whether it's hot chocolate powder, milk powder or baby formula, the processing of the powder entails cooking. Likewise, instant coffee has already undergone a process of roasting, and cooking a food that had been roasted does not violate the Shabbat prohibition of cooking. Therefore, it is permissible to pour hot water directly from an urn or kettle onto any instant powder or instant coffee on Shabbat. This Halacha does not, however, apply to preparing tea from teabags. The leaves inside the bags are raw, and had not been previously cooked. As such, it is forbidden to pour hot water directly from an urn or kettle onto a teabag. One who wishes to prepare tea on Shabbat must first pour the hot water from the urn or kettle into an empty utensil, and then pour the water from that utensil into the teacup. Tealeaves are classified as "Kaleh Habishul" – a food that is easily cooked - and therefore one may not place them in the "Keli Sheni," meaning, in a utensil into which water had been poured from an urn. Instead, one should pour the water from that utensil into the teacup. He may place the tealeaves into the teacup and pour the water onto the leaves from the "Keli Sheni," or he can pour the water into the teacup and then place the tealeaves in the water in the teacup. Summary: It is permissible to prepare instant coffee, hot chocolate and other powders by pouring hot water on the powder directly from the urn or kettle. To prepare tea, one must pour the water from the urn or kettle into a utensil, and then transfer the hot water from that utensil into the teacup.

In this episode, Peter von Panda takes a closer look at Black Cat Classic Instant Espresso by Intelligentsia, rumored to be one of the best instant coffees on the market. With tasting notes of dark chocolate, raw sugar, and marshmallow, this premium instant coffee promises a rich experience. Peter dives into its flavor profile, ease of use, and whether it truly lives up to the hype. If you're on the hunt for a high-quality instant coffee that delivers on taste, don't miss this review! ▶ Get this product here: https://www.intelligentsia.com/produc... ▶ Get Intelligentsia coffee on Amazon here: https://geni.us/QnawhzG ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda  

Welcome back to the Cat & Cloud podcast! This week the guys are discussing all things GCC (guest-coffee-cafe) and how to prioritize and create a stellar guest experience. As we're nearing the end of the year we're starting to think more about what we want to build in the coming years, listen to this weeks full episode to hear their thoughts on what's going to be most important for us in 2025. Want to give our new Instant Coffee a try? https://catandcloud.com/products/swift-coffee-6-pack Do you have a question you've been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at podcast@catandcloud.com and tell us what it is, and maybe your question will be the one we answer next week! Instagram: https://www.instagram.com/catcloudcoffee/ Cat & Cloud: https://catandcloud.com/ Chris Baca's Personal Blog: https://chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions with the mission to inspire connection by creating memorable experiences, and we created this podcast to continue forming those connections inside and out of our cafes. The Cat & Cloud podcast was created as a space for two of our founders, Chris Baca and Jared Truby, to share their experiences in the coffee industry and starting a business. Each week the guys sit down to talk about their new challenges as business owners, how they've utilize our mission and values to make decisions, and answer questions from our listening community. If you're looking to expand your coffee knowledge, get some advice for your own small business, or just like the vibes, give us a listen! Enjoy!

In this week's COFFEE BREAK, we're sipping on instant! Rohan and Kirk taste test Moccona instant coffee… a nostalgic hit or just plain bad? Plus, we're diving into the debate: compostable vs. paper coffee bags, the risk of exploding coffee, and Kirk splurging on beans that cost a whopping $500 per kilo. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Love our content? Watch Tuesday's full episode and all other past eps on YouTube or find them in your podcast feed - and follow us @itsjustcoffee on Instagram! Want more of Rohan and Kirk? (duh)  Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Project Zero Coffee - @projectzero.coffee  Instagram - https://www.instagram.com/projectzero.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Plus!! Get your hands on some quality beans for home brewing at Golden Brown Coffee.   Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Thankyou for listening, love ya!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Cat & Cloud podcast! This week we have all three owners back on the mic to take a wide look at how your personal goals can help guide your business, and how you are still a person with focus and desires outside of what you're building. Listen to this weeks full episode to hear about our latest product launch, and their thoughts on setting personal and career goals that support each other. Want to give our new Instant Coffee a try? https://catandcloud.com/products/swift-coffee-6-pack Do you have a question you've been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at podcast@catandcloud.com and tell us what it is, and maybe your question will be the one we answer next week! Instagram: https://www.instagram.com/catcloudcoffee/ Cat & Cloud: https://catandcloud.com/ Chris Baca's Personal Blog: https://chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions with the mission to inspire connection by creating memorable experiences, and we created this podcast to continue forming those connections inside and out of our cafes. The Cat & Cloud podcast was created as a space for two of our founders, Chris Baca and Jared Truby, to share their experiences in the coffee industry and starting a business. Each week the guys sit down to talk about their new challenges as business owners, how they've utilize our mission and values to make decisions, and answer questions from our listening community. If you're looking to expand your coffee knowledge, get some advice for your own small business, or just like the vibes, give us a listen! Enjoy!

In Episode 120 of Opinionated Media's Opinionated Off-Topic, hosts Cam and Carlos sit down with Adam and Kaleb, the visionary founders of STRONG Coffee. This episode delves into the brand's mission of Striving To Reach Our Natural Greatness, a philosophy that transcends typical coffee culture. Listeners will discover how STRONG Coffee's innovative on-the-go drink mix is revolutionizing the coffee and supplement industry with its blend of instant organic coffee, grass-fed collagen protein, and MCT oil powder. Adam and Kaleb share their journey of creating a product that not only fuels the body but also inspires a lifestyle of ambition and achievement. Tune in to learn how you can elevate your daily ritual and embrace the STRONG Coffee movement – where greatness meets your mug.Strong CoffeeWebsite: https://strongcoffeecompany.com/ YouTube: https://www.youtube.com/@StrongCoffeeCompany Instagram: https://www.instagram.com/strongcoffeecompany/ Adam: https://www.instagram.com/vonrothfelder/Kaleb: https://www.instagram.com/kalebfossum/Opinionated MediaWebsite: https://www.opinionatedmedia.co/ Listen on Spotify: https://open.spotify.com/show/7A6em4rhbVZke6IQowPvWr?si=kh2MopDbQDOVeKSXegGyAg Listen on Apple: https://podcasts.apple.com/us/podcast/opinionated-media/id1494633104 Watch on Youtube: https://www.youtube.com/channel/UCU3aJC6U_yc91vXLAel2kLw Follow us on Instagram: https://www.instagram.com/opinionated_media/ Follow us on Twitter: https://twitter.com/opinionateddP Follow us on TikTok: https://www.tiktok.com/@opinionated_mediais_from_webapp=1&sender_device=pc Cam's SocialsInstagram: https://www.instagram.com/cam_juice/Twitter: https://twitter.com/bigbanggthierryCarlos' SocialsInstagram: https://www.instagram.com/mojica22/Twitter: https://twitter.com/Klinixx_ --- Support this podcast: https://podcasters.spotify.com/pod/show/opmedia/support

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Banjo Music courtesy of Banjo HangOut -- Hello DollyToday's avatar shows drivers ignoring demand mats built into Nashville city streetsAI and Instant Coffee Share a Common Trait Neither of Them Leaves you Wanting More  It's incomprehensible to me how users can spend so much money on a product to produce specious content like “generative AI”. Then I remembered the words of Fred Friendly

"Poetry is not instant coffee; that is undrinkable. What is slow brewed coffee or a tea ceremony? Everything is slow, which means you can appreciate the nuances of the sounds, the cadence of the language, the content of the poems. The good young poets and the good older poets are not very dissimilar. That's because the focus of these poets is grounded on the same things and measured on the same framework: originality of thought, width of creativity, good grammar and a cogent argument. These are the elements that make good writing." - Sudeep Sen, editor, 'Converse; Contemporary English Poetry by Indians' talks to Manjula Narayan about writing in English, poetry as a tough space, attempting to build a community of poets, and the effort that goes into putting together a good anthology.

Despite industry focus on high-end coffee, many younger java drinkers are increasingly turning to instant coffee, beverage market statistics reveal. Coffee Lover's bean roasters reveal more about this convenient drink, compare it to ground coffee, and give hints for optimizing its flavor. Click https://coffeelovr.com/instant-vs-ground-coffee Coffee Lover City: Sea Girt Address: 2150 New Jersey 35 Website https://coffeelovr.com/ Phone +1-800-556-4480 Email contact@coffeelovr.com

[REPLAY] Kelly is out with the flu this week, so please enjoy this replay of episode 342. Rafi and Spot are a K9 Unit and as a responsible handler or partner does, Rafi is checking in on Spot to see if there are ways in which he can better care for this team. If you have questions or comments about today's show you can email Karen and Kelly at info@bysarlo.com. Enjoy! Early access to Coffee with the Sarlos is available by audio on Thursday mornings on Patreon.com/bysarlo in our "Instant Coffee" tier or higher. Listen to the full episode on your favourite podcast platform and be sure to Subscribe to Coffee with the Sarlos! WATCH Coffee with the Sarlos by subscribing to our YouTube channel!

[REPLAY] Kelly is out with the flu this week, so please enjoy this replay of episode 342. Rafi and Spot are a K9 Unit and as a responsible handler or partner does, Rafi is checking in on Spot to see if there are ways in which he can better care for this team. If you have questions or comments about today's show you can email Karen and Kelly at info@bysarlo.com. Enjoy! Early access to Coffee with the Sarlos is available by audio on Thursday mornings on Patreon.com/bysarlo in our "Instant Coffee" tier or higher. Listen to the full episode on your favourite podcast platform and be sure to Subscribe to Coffee with the Sarlos! WATCH Coffee with the Sarlos by subscribing to our YouTube channel!

Bringing you all the best bits of Thursday's show!See omnystudio.com/listener for privacy information.

Instant Coffee See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Check out the new secret podcast! Click here to join our Patreon. Or click here to subscribe to it on Apple Podcasts. - - - - - - - - - - - #172What is freeze-drying? How can something be both frozen and dried? How does it differ from just freezing, or just drying? And is it just for astronauts? Let's get into it!We want to give a  special thank you to Bri McAllister for illustrating molecules for this weeks episode! Please go check out Bri's art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!References from this Episode https://pubs.acs.org/doi/10.1021/acsami.5b05841 https://cen.acs.org/articles/86/i39/Instant-Coffee.html https://www.rsc.org/publishing/journals/prospect/ontology.asp?id=CMO:0001553&MSID=b501961c https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603155/#:~:text=Freeze%2Ddrying%2C%20also%20known%20as,high%20quality%20food%20and%20pharmaceuticals. Thanks to our monthly supporters Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball shadow Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Check out our website at chemforyourlife.comWatch our episodes on YouTubeFind us on Instagram, Twitter, and Facebook @ChemForYourLife.Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.

Ben explores the world of Nescafe Instant Coffee.Ione explores the origin of her charming demeanor. Hosted on Acast. See acast.com/privacy for more information.

Which Instant Coffee is best?  This week we start off by taste testing Arizona's new hard tea variety back.  Later on we get to the main event of trying out 3 instant coffees.  We both drink a fair amount of coffee, but neither Nick or John have gotten into the instant variety.  The contenders for this week are Folgers, Nescafe (Taster's Choice), and Starbucks (Pike Place Roast).  The first two options are very affordable while Starbucks is 6x the price, so can they run away with the competition or will it be closer to the others?  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which coffee corresponds to which numbered cup it was in: 1. Folgers 2. Nescafe 3. Starbucks

Life and travel updates / The compounding power of friendship / Charity close to home / Intuitive versus ‘Real' friendships / Slow growth relationships / Progressive growth in the spiritual life / Trusting the process of purification / How failure helps us grow in friendship / Self-awareness and detachment

Kenneth is once again joined by Stefan Tribble to discuss instant coffee. A drink that many coffee fans and connoisseurs dismiss as tasting awful. In reality, instant coffee has come a long way, it can taste quite good, provided you choose the brand carefully and make it in the right way. All of which Kenneth and Stefan cover in this episode, as well as sharing details of its history. KEY TAKEAWAYS Instant coffee has gotten a bad rap, but it can be good. Instant coffee is made as normal using beans, the water is then removed, so that it can be ground into a powder. Some specialty coffee makers are now taking high-quality beans and using them to make instant coffee. The science behind instant coffee has come a long way. Especially over the past few years. Instant coffee has been available since the late 1800s. About 75% of the coffee bought in the UK is instant. In Italy, it is just 1%. BEST MOMENTS‘Instant coffee can be good. ´‘Instant coffee can be more predictable.'‘Close to 50% of the world´s green coffee is used to produce instant coffee.' EPISODE RESOURCESStarbucks Instant Coffee - https://athome.starbucks.com/product-category/starbucksr-instantVerve Instant Coffee - https://www.vervecoffee.com/collections/instant-craft-coffeeSwift Instant Coffee - https://www.swiftcoffee.com/ VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com/At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.Instagram: https://www.instagram.com/umblecoffee/Facebook: https://www.facebook.com/umblecoffee/Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOSTAs a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble CoffeeCo with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.“Life's too short to drink bad coffee.” CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. HOW TO LEAVE A REVIEWEnjoying the show?!  We'd love for you to leave us a review. It helps us grow and educate more people about coffee! Here's how: if you're on Apple podcasts, ‘search' for us as if you didn't already follow the show. When you click on the show, scroll down to ratings and you'll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

00:00 Trailer04:24 Origins of Nissim Black07:00 D-Black the Rapper 08:33 Double Life 09:54 Saved by the Call 11:22 Religion Coming to You 13:41 What Happened to Hip-Hop? 16:55 Who Controls the Music? 18:08 What It's Like to Grow Up in the Hood? 23:50 Finances as Independent Artist 27:42 Who's My Audience? 31:42 The Audience is a Piece of You34:04 Are There Non-Jewish Nissim Fans? 35:30 Rejection of Your Skin Color 40:20 I Came Here for Hashem 41:46  Digging for the Truth 44:52 Moving Through Religion 48:27 What Is Brasluv? 53:35 Losing Mother So Young 56:28 Are You Still In Touch with Past Life? 58:30 Necessary Changes of the Process 1:01:47 Importance of Embracing Human Side 1:03:31 HBO Dramedy 1:05:43 Combat Anti-Semitism with Comedy 1:11:15 Jewish Spark Being Inside1:13:09 Does Nissim Black Feel Like He Belongs?  1:15:10 Why People Don't Move to Israel 1:17:44 Rapid Fire! 1:20:38 Nissim & Macklemore1:22:17 Instant Coffee is a NO NO1:23:07 More Singing, Less Rapping1:24:14 Do You Listen to Current Rappers?Podcast Info:→ Spotify - https://spoti.fi/3iy0Kee→ Apple Podcasts - https://apple.co/3zdMqOz→ Google Podcasts - https://bit.ly/3eVtSee→ Buzzsprout - https://mislaibeled.buzzsprout.comSocial:→ Instagram - https://www.instagram.com/mislaibeled/→ Facebook - https://www.facebook.com/Mislaibeled→ TikTok - https://www.tiktok.com/@mislaibeled

When we record PhotoActive, Kirk is at the end of his day in the U.K. and Jeff has just begun in Seattle, which means we both start off with steaming mugs of our favorite caffeinated beverages. For a change, we thought we'd make this the tea and coffee episode, essential ingredients for any photographer. Hosts: Jeff Carlson: website (https://jeffcarlson.com), Jeff's photos (https://jeffcarlson.com/portfolio/), Jeff on Instagram (http://instagram.com/jeffcarlson), Jeff on Glass (https://glass.photo/jeff-carlson) Kirk McElhearn: website (https://www.kirkville.com), Kirk on Instagram (https://instagram.com/mcelhearn), Kirk on Glass (https://glass.photo/mcelhearn) Show Notes: (View show notes with images at PhotoActive.co (https://www.photoactive.co/home/episode-146-tea-coffee)) Rate and Review the PhotoActive Podcast! (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) YESPLZ (https://www.yesplz.coffee) coffee subscription Creama.co (https://crema.co) coffee subscription Morning coffee ritual article (https://www.msn.com/en-us/health/nutrition/that-morning-coffee-you-swear-by-may-just-be-a-placebo-neuroscience-study-finds/) Jeff's Coffee Gear: Acaia Black Pearl scale (https://amzn.to/44lW69A), ~$250 Cosori Pour Over (https://amzn.to/3PRBXnF), $30 La Pavoni Europiccolo (https://amzn.to/3PX52y5), $1000 OXO Brew Gooseneck Kettle (https://amzn.to/3ObpPwx), $100 Rancilio Rocky grinder (https://amzn.to/44zB33L), $440 Timestamped content: 00:01:40 Coffee and tea's importance in photography. 00:03:49 Tea: a delicious beverage that enhances experiences. 00:07:30 College student finds love in caffeine-infused coffee. 00:12:53 Espresso in Italy and ritual of coffee. 00:15:45 Types of tea: white, yellow, green, oolong, black. 00:20:16 First flush harvest of Darjeeling tea. 00:24:40 Tea: A daily ritual with segmented breaks. 00:26:33 Instant coffee has improved in taste. 00:30:52 Bad matcha, learn to make it. Expensive or insipid if not done right. 00:35:29 Try different teas, don't be scared. 00:38:11 Chinese jasmine tea: hint of jasmine, good. Bad: bitter, visible flowers. Earl Grey: interesting, bergamot. Flavored teas: like cheap wine, added fruits. Subscribe to the PhotoActive podcast newsletter at the bottom of any page at the PhotoActive web site (https://photoactive.co) to be notified of new episodes and be eligible for occasional giveaways. If you've already subscribed, you're automatically entered. If you like the show, please subscribe in iTunes/Apple Podcasts (https://itunes.apple.com/us/podcast/photoactive/id1391697658?mt=2) or your favorite podcast app, and please rate the podcast. And don't forget to join the PhotoActive Facebook group (https://www.facebook.com/groups/photoactivecast/) to discuss the podcast, share your photos, and more. Disclosure: Sometimes we use affiliate links for products, in which we receive small commissions to help support PhotoActive.

Ps Blake Reynolds

Instant coffee any good? Does Alexis love “Beef” on Netflix as much as Holly does? Are we Smarter Than A 5th Grader? And a fun check-in with our friend Liz who we met through Friends & Co.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Instant coffee any good? Does Alexis love “Beef” on Netflix as much as Holly does? Are we Smarter Than A 5th Grader? And a fun check-in with our friend Liz who we met through Friends & Co.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Coming from a culture where most wagering stipulates a fixed dividend, in the startling event that your horse happens to see through his part of the deal, I tend to view the morning line on American races as named for the hangover evidently being suffered by its compiler.

PTF and Nick Tammaro look back at a loaded weekend of racing with thoughts on Kingsbarns, Disarm, Instant Coffee, West Will Power, Art Collector, Two Phil's, Mad Munnys, Ushba Tesoro, Equinox, Derma Sotogake, and many many more.

PTF and Nick Tammaro look back at a loaded weekend of racing with thoughts on Kingsbarns, Disarm, Instant Coffee, West Will Power, Art Collector, Two Phil's, Mad Munnys, Ushba Tesoro, Equinox, Derma Sotogake, and many many more.

On the latest shows, we kick on with Nick Tammaro and PTF talking about the Fair Grounds Oaks and Louisiana Derby. Horses covered include Instant Coffee, Disarm, Kingsbarns, Jace's Road, Disarm, Pretty Mischievous, The Alys Look, Hoosier Philly and many moreThen they go over the Saturday Pick Six at Aqueduct.Next up, Justin Christein is here to chat about Saturday's late Pick Five at Santa AnitaFor much more racing coverage, make sure you subscribe to the In the Money Players' Podcast wherever you get your podcasts.

On the latest shows, we kick on with Nick Tammaro and PTF talking about the Fair Grounds Oaks and Louisiana Derby. Horses covered include Instant Coffee, Disarm, Kingsbarns, Jace's Road, Disarm, Pretty Mischievous, The Alys Look, Hoosier Philly and many moreThen they go over the Saturday Pick Six at Aqueduct.Next up, Justin Christein is here to chat about Saturday's late Pick Five at Santa AnitaFor much more racing coverage, make sure you subscribe to the In the Money Players' Podcast wherever you get your podcasts.

Welcome to Past the Wire's podcast Gate to Wire!On this episode we talk the Louisiana Derby and who we see as an exciting and emerging prospect. We also bring you our Kentucky Derby Radar 5 episode. You can also check out our Kentucky Oaks and Kentucky Derby seminar HERE where you can download our Kentucky Derby betting guide as well. 

On today's podcast, Matt asks the question "Why Can't I Get An Instant Coffee At A Cafe?"See omnystudio.com/listener for privacy information.

This week, Cozi tells his cousin David Wolinsky (GAMETHING, Don't Die) about the 1994 kung-fu comedy Drunken Master II! David hasn't seen any kung-fu films or Jackie Chan films, so this one's long overdue! Will David watch this Drunken Boxing epic directed by Chia-Liang Liu? Will YOU? Recommendations: David – Ted Lasso; Central Park; put Instant Coffee in yogurt; the horror videogame Anatomy Cozi – The Virtua Fighter video game series --- Support this podcast: https://anchor.fm/youneedtoseethis/support

Peter Thomas Fornatale (PTF) and Nick Tammaro are here with a look back at last weekend's three-year-old action including thoughts on the Lecomte Stakes and Instant Coffee's big win. They also give opinions on the closing prices in the Kentucky Derby Future Wager with comments on Cyclone Mischief, Hit Show, Two Phil's and the various Bob Baffert runners.

The Magic Mike Show guys discuss everything they learned from the past weekend's horse racing action and who impressed them the most in terms of their 2023 Kentucky Derby (G1) prospects. What did they think about Instant Coffee's Lecomte Stakes (G3) victory? Will Arabian Knight win the Southwest Stakes (G3)? Is Forte still the top choice as he nears a return in the Fountain of Youth Stakes (G2)? Tell us YOUR thoughts in the Comments section!Full livestream replay: https://www.youtube.com/watch?v=JzuvL3HRnAYhttps://RacingDudes.com is the destination site for all things horse racing and sports betting. Whether it be free winners, expert insider picks, up-to-the-minute trackside weather reports, or multiple podcasts and livestream videos that provide only the best content for gamblers of all skill levels, never make another wager without visiting the Racing Dudes first!Made by fans, for fans, come see why https://RacingDudes.com is the #1 most trusted sports betting website anywhere!SMASH the *Thumbs Up* ~ HIT *Subscribe* ~ RING the *Notification* bellFREE daily horse racing picks for every track in America!* https://racingdudes.com/free-picks/EXPERT premium selections for every track in America!* https://racingdudes.com/handicapping-products/PURCHASE our latest Inside Track wagering guide!* https://racingdudes.com/racing-guides/ BONUS free sports picks for all the biggest games in the NFL, NCAA, NHL, NBA, and more!* https://racingdudes.com/sports/SUPPORT the Racing Dudes!* https://twitter.com/racing_dudes * https://www.facebook.com/racingdudes/* https://www.instagram.com/racingdudes/FOLLOW Mike “Somobomb” Somich!* https://twitter.com/somobomb18 FOLLOW Curtis “Magic” Kalleward!* https://twitter.com/curtiskalleward FOLLOW Dr. Miranda Bunge!* https://twitter.com/mirandabunge

Peter Thomas Fornatale (PTF) and Nick Tammaro are here with a look back at last weekend's three-year-old action including thoughts on the Lecomte Stakes and Instant Coffee's big win. They also give opinions on the closing prices in the Kentucky Derby Future Wager with comments on Cyclone Mischief, Hit Show, Two Phil's and the various Bob Baffert runners.

PTF and Nick Tammaro are here for a special edition of the show where they go over all 40 betting interests in the Kentucky Derby Futures wager (full list of runners covered below). To win a $20 FREE BET on the wager, put a comment on the ITM Youtube Channel telling us who you want to bet. One winner chosen at random. For more great Derby coverage go to inthemoneypodcast.com, especially Eric Decoster's analysis of the new futures field and Eric Solomon's deep dive into the LeComte this weekend.Horses covered include: Angel of Empire, Arctic Arrogance, Banishing, Blazing Sevens, Confidence Game, Corona Bolt, Curly Jack, Cyclone Mischief, Disarm, Dubyuhnell, Echo Again, Extra Anejo, Forte, Giant Mischief, Gulfport, Gun Pilot, Hit Show, Instant Coffee, Jace's Road, Kingsbarns, Litigate, Loggins, Lugan Knight, Practical Move, Prairie Hawk, Recruiter, Rocket Can, Shesterkin, Shopper's Revenge, Signator, Sun Thunder, Tapit Shoes, Tapit Trice, Tapit's Conquest, Two Phil's, Verifying, Victory Formation, Wildatlanticstorm, and more.Next up (audio only), Pete and Nick go over the Saturday Golden Hour Pick Four from Santa Anita and Golden Gate.

And they're off! The unofficial road to the 2023 Triple Crown kicks off this weekend with the Grade III Lecomte Stakes at Fair Grounds Race Course in New Orleans. In this week's episode of The Pony Pundits: Joe, Marco and Sig offer their thoughts on the current crop of three-year-old thoroughbreds and who will impress this weekend. Brad Cox's Instant Coffee is the current morning line favorite at 5/2. #HorseRacing | #LecomteStakes | #FairGrounds WagerTalk's horse racing duo of Marco and Sig offer their horse racing picks every weekend. From stakes races at smaller tracks, to the Triple Crown, to the Breeder's Cup – Marco and Sig help you break down the racing form and find some winners. Marco has been in the horse racing business for three decades and has been helping followers cash tickets every step of the way.

PTF and Nick Tammaro are here for a special edition of the show where they go over all 40 betting interests in the Kentucky Derby Futures wager (full list of runners covered below). To win a $20 FREE BET on the wager, put a comment on the ITM Youtube Channel telling us who you want to bet. One winner chosen at random. For more great Derby coverage go to inthemoneypodcast.com, especially Eric Decoster's analysis of the new futures field and Eric Solomon's deep dive into the LeComte this weekend.Horses covered include: Angel of Empire, Arctic Arrogance, Banishing, Blazing Sevens, Confidence Game, Corona Bolt, Curly Jack, Cyclone Mischief, Disarm, Dubyuhnell, Echo Again, Extra Anejo, Forte, Giant Mischief, Gulfport, Gun Pilot, Hit Show, Instant Coffee, Jace's Road, Kingsbarns, Litigate, Loggins, Lugan Knight, Practical Move, Prairie Hawk, Recruiter, Rocket Can, Shesterkin, Shopper's Revenge, Signator, Sun Thunder, Tapit Shoes, Tapit Trice, Tapit's Conquest, Two Phil's, Verifying, Victory Formation, Wildatlanticstorm, and more.Next up (audio only), Pete and Nick go over the Saturday Golden Hour Pick Four from Santa Anita and Golden Gate.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating off of trenchers, butting into conversations, serving instant coffee to guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Trenchers A QUESTION OF ETIQUETTE: Butting into conversations QUESTIONS FROM THE WILDERNESS: I'm not a coffee drinker, but should I offer coffee to my houseguests? Should I eat the British way when in the UK? VENT OR REPENT: Cutting in line, Using doors CORDIALS OF KINDNESS: Thanks for the dog sitting, Thanks for taking our survey THINGS MENTIONED DURING THE SHOW Tiger's Nest in Bhutan Margaret Visser's "Rituals of Dinner" Tournedos Rossini Single-serve Coffee YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 168 Learn more about your ad choices. Visit megaphone.fm/adchoices

PTF and Nick Tammaro are here with an early look at Kentucky Derby contenders with thoughts on Forte, Cave Rock, Loggins, Dubyuhnell, Instant Coffee, and Smarty Jones winner Victory Formation. Make sure to check out the In the Money website for complete coverage of the Derby preps as well as contender profiles.Nick and Pete then go on to discuss the new Santa Anita Coast-to-Coast wager, a new player friendly bet we'll be covering each Saturday and Sunday.Last but not least, they look back on a trio of graded stakes from Pegasus World Cup Preview Day.As a reminder, you can sign up for the FREE Players' Newsletter at https://www.inthemoneypodcast.com/email - This weekly newsletter, sent on Friday, is a hub for horse racing content from the ITM Team and our partners. If you want even more premium handicapping analysis, including exclusive podcasts, detailed written analysis, and show notes from the free podcasts, please check out ITM Plus - https://www.inthemoneypodcast.com/plus

We begin Hour 2 with a discussion on the Eagles, Cowboys, and the NFC East Playoff Picture before getting to Stugotz's "Top 7 QBs In Each Conference He Believes Can Lead Their Team To A Super Bowl." Then, after Zach Wilson was named Jets starter for this week, Stu and Greg ask why we feel the need to make our minds up on QBs so quickly in their careers. Plus, Tony's Top 5 and the Bucket of Death. Happy holidays, everyone! Learn more about your ad choices. Visit megaphone.fm/adchoices

Is Odell Beckham Jr. the answer? Could he make an immediate impact? Seems unlikely, right? Plus, Mike McCarthy is getting ready to go back to Green Bay. Does that help motivate his players? And Aaron Rodgers has been a Cowboys killer in the past, but should they still fear him now? Learn more about your ad choices. Visit megaphone.fm/adchoices

Is Odell Beckham Jr. the answer? Could he make an immediate impact? Seems unlikely, right? Plus, Mike McCarthy is getting ready to go back to Green Bay. Does that help motivate his players? And Aaron Rodgers has been a Cowboys killer in the past, but should they still fear him now?See omnystudio.com/listener for privacy information.

Is Odell Beckham Jr. the answer? Could he make an immediate impact? Seems unlikely, right? Plus, Mike McCarthy is getting ready to go back to Green Bay. Does that help motivate his players? And Aaron Rodgers has been a Cowboys killer in the past, but should they still fear him now?See omnystudio.com/listener for privacy information.

Is Odell Beckham Jr. the answer? Could he make an immediate impact? Seems unlikely, right? Plus, Mike McCarthy is getting ready to go back to Green Bay. Does that help motivate his players? And Aaron Rodgers has been a Cowboys killer in the past, but should they still fear him now? Learn more about your ad choices. Visit megaphone.fm/adchoices

This beverage is quick and easy to make thanks to a long, complex history of technological innovations. Anney and Lauren brew up the science and history of instant coffee. See omnystudio.com/listener for privacy information.