Podcasts about naked chicken chalupa

Taco Bell Is the Most Creative Fast Food Restaurant—But At What Cost? Taco Bell is the fast-food chain that isn't afraid to get weird. Over the years, they've served up bold (and sometimes questionable) menu items like the Naked Chicken Chalupa, the Firecracker Burrito, and even a Kit Kat Quesadilla. But alongside its reputation for creativity, Taco Bell has a messy history—food recalls, bizarre marketing stunts, and legal battles that only Taco Bell could pull off. In this episode, comedian Priya Pappu joins me to unpack the history of America's most inventive fast-food chain. We dive into how Taco Bell was founded, its strangest discontinued items, its failed upscale spin-off, and the time it got sued for serving horse meat in Europe (yikes). We also check Yelp reviews for the Taco Bell we visited—because people have some thoughts. Also, VyVy Nguyen is back and here to read a fan-submitted What's Going On Over There from the show's Discord server! "Fine" Dining is now on video! Head on over to my YouTube to WATCH this episode! IN THIS EPISODE: ✔️ Taco Bell's Origins – Started by a guy named Bell, but not a taco in sight ✔️ The Strangest Menu Items – From Cheetos burritos to Pop Rocks-style tacos ✔️ Marketing Stunts & PR Disasters – They tried to “buy” the Liberty Bell?? ✔️ Healthier Than You Think? – The surprising facts about Taco Bell's menu ✔️ Lawsuits & Recalls – E. coli outbreaks, metal shavings, & food safety scares ✔️ Yelp Chaos – Unhinged customer reviews of the Taco Bell we ate at

In New Jersey, a girl was caught on video on an amusement park ride getting smacked in the face by a seagull. In a related story, the Seagull News Network, SNN, says there's an alarming up-tick in human girls getting in the way while you're trying to fly away from New Jersey. In the Netherlands, there's a new record for the world's most-expensive burger; at $7k a plate. Wow, inflation is getting out of control. Apparently it comes with King Crab, Dom Perignon-battered onion rings, Italian White Truffle, Beluga Caviar, gold-crusted saffron, and Macallan single-malt Rare Cask scotch -infused BBQ sauce. Know what it doesn't come with? A safe to lock it up in. Listen up, MMA fans. Conor McGregor seems to have gotten over his recent UFC loss and broken leg, because he just got a $3.5M Lamborghini yacht. Good to see he's gotten his sea legs. Sorry, sea "leg". In Toronto, a gym called Fearless Boxing has banned entry to anyone who HAS been vaccinated. I guess the only thing fearless there now is the coronavirus itself. My sources say in order to prove you haven't been vaccinated, they make you bring a low scoring IQ test result. Finally, Taco Bell's menu has been hit hard by shortages of many ingredients, including chicken, beef, tortillas and hot sauce. But don't worry, even without any of those things they can probably still make you a Naked Chicken Chalupa to their same high standards of quality. God knows what the hell is in there.

Larry and Mike hit the drive thru to memorialize Taco Bell's Naked Chicken Chalupa and wash it all down with some sweet Gatora... er, Mountain DEW!!!

Join Caleb and Kenway in enjoying a fresh (and tiny) Naked Chicken Chalupa with an ice-cold, refreshing Mountain Dew Freeze on this weeks episode of Taco Hell! Get episodes early // Support the show: http://patreon.com/EverydayPodcasts --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tacohell/support

The Dudes of Food are back doing a beer tasting and Taco Bell's new Naked Chicken Chalupa. They also take a trip down memory lane in the Food Flashback. Follow the show's Instagram: https://www.instagram.com/menusnearyoupodcast/?hl=en Follow the show's Twitter: https://twitter.com/MenusNearYouPod Bare Hands Brewery: https://www.barehandsbrewery.com/ We have merch !: https://www.redbubble.com/shop/?query=menus%20near%20you&ref=search_box KWEST Creations (who designs our merch): https://www.instagram.com/kwest.creations/?hl=en Menus Near You Playlist: https://open.spotify.com/playlist/1ovxxYZ6A9YE0pXQIzU1nZ?si=ee8615866daf4fa2 Jake's Summer Playlist: https://open.spotify.com/playlist/6BDeiN02FTpZ0ZjnvJfoz6?si=02b13d17dbd54d51 Landon's Summer Playlist: https://open.spotify.com/playlist/2j0F323wFlp0yFWQLHUW1P?si=1a6afcfda41a43a9 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Joe, Evan, Truman, and Trey break now the new Naked Chicken Chalupa from Taco Bell and put every item sold by Taco Bell on a tier list.

We also ate a Taco Bell Quesarito (which sucked). Plus, we Taste Test $55 of Jimboy's Tacos 4 new hot sauces.

Boulevard Beer has stocked the Mystery Beer Machine at the Hi-Dive Lounge on 39th Street and Taco The Town was invited to taste test the Hi-Dive's tasty tacos!! We're joined by special guest Taco Reviewers Emmy Award Winning News Reporter from 41 Action News JORDAN BETTS and Deputy Editor of @SIChiefs, Editor-In-Chief of @InsideRoyals and Host of the ROUGHING The KICKER Chiefs Podcast TUCKER FRANKLIN! Also Chunter McCrae from the Taco The Town Corporate Office stops by to observe the show and to make sure we aren't abusing the company's taco and beer budget! Jordan tells us about growing up in Arkansas (No tacos?) and runs down a list of Arkansas foods (Chocolate Gravy and lots fried stuff). Also: we get to the bottom of Arkansas' Famous Cheese Dip! We talk a little Chiefs (Taco Charlton and the Super Bowl loss) and Royals (What would your favorite Royals player order at a Mexican restaurant?) We also tell some George Brett stories and chat about Chimichangas and and Dive Bars! (What makes a good Dive Bar?) In the Taco Ticker we taco 'bout Taco Bell removing the Quesalupa but adding back the Naked Chicken Chalupa! AND: Chipotle introduces the 21 Pilots Burrito! Will you eat it? In Town of The Taco, we ask "What's on your KC Postcard?" and Union Station and the Northland! ALL THIS AND: Huey Lewis & The News Talk! Dream Tacos! The guy from corporate sings some Harry Styles! And we ponder getting our engagement/graduation/maternity photos taken at a Taco Bell! Listen in and find out if  the guy from corporate cancels the show or will he increase our Taco budget?! EDITOR: Matt Allen MUSIC: Suneaters Courtesy of LOTUSPOOL RECORDS

This week Matthew returns to talk Naked Chicken Chalupa, the Cobain Dead-Alive Line, and butthole science. Plus: Matthew & Mike have a whiskey minute (or twenty), Mother's & Father's Day gifts, and Ring detects motion on Matthew's front! Part one of two.

Yes, the rumors are true. (Stop saying, “what rumors, who are you people and how did you get into my living room?”) This is the final episode of Sources with Knowledge. Eric and Joe reflect on the program, which managed to outlast both Illinois House Speaker Michael Madigan and Madigan’s replacement in the legislature. So, that’s not nothing. Vaccine rollout is going actually really well, and an op/ed in the Wall Street Journal suggests that we could hit heard immunity by April. It’s time for optimism, folks. In a shocking surprise, Eric and Joe are joined by two ex-presidents who turned out to be fans of the program: Donald J. Trump and George W. Bush both join to the final episode. And finally, as if like Mexican manna from heaven, Taco Bell has released a Fried Chicken Taco as their entry in to the chicken sandwich wars. Don’t they realize they already made fried chicken perfection in the Naked Chicken Chalupa? Acknowledgments – Eric and Joe would like to thank a few people who made this program possible: Marcus Brown and everyone at AM 560 The Answer for giving us air time and the opportunity to do this program; Hilary Yelvington, Melanie Krakauer and Rachel Wittel who helped us name this show; Thea Baldwin for designing the program logo; John Giokaris for his appearance on this episode as Donald Trump; Zachary Urevig for his appearance on this episode as George W. Bush; and, finally, everyone who listened to this program. We’re humbled by it all, even if we’re also baffled as to why you wanted to hear what we thought about anything. Thank you. See omnystudio.com/listener for privacy information.

For the seventh instalment of our Munch Madness food series, Tom calls up Quincy Narine, a Montreal-based chef & YouTuber, to talk about Cooking In Quarantine, finding fun ways to use up pantry staples, and the importance of finding ways to cook with limited space and equipment. Also, Tom and David catch up about how the quarantine is effecting their gut health & mental health, the challenges of eating a varied diet under lockdown, and adapting to sudden shared space & disrupted routines. And, of course, we find out the winners of the Semi-Finals of our tournament bracket. Tune in next week for the grand finale! Check out Khaos at www.createkhaos.com or on Instagram @createkhaos! SUPPORT THE SHOW! patreon.com/upfordiscussion MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 BUY BENSON! https://crackersandjam.bandcamp.com You can contact us by email at upfordpodcast@gmail.com or on social media @DownWithTalking www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada Music: http://www.bensound.com/royalty-free-music

NBA INTRO (0:00 - 28:24) - LeBron James signs with Lakeshow - Lakers' ceiling going forward - rest of NBA free agency + Kawhi saga MLB (28:25 - 38:49) - Dodgers chatter - Coors Field return - Freeway Series WORLD CUP (38:50 - 49:14) - Nick's negativity - soccer appreciation - Team USA questions FAST FOOD FLAVOR (49:15 - 54:49) - Naked Chicken Chalupa last call - Nacho Fries returning soon - cold McDonald's emergency - Cheba Hut SUPER HOT INTERESTING TAKES AND SHOUTOUTS (54:50) - fireworks - July 4 hot dogs vs. July 4 hamburgers - AIR7 Released: July 6, 2018 Editor: Sully Engels

INTRO (0:00 - 11:54) - Yasiel Puig Pod - Dodgers bouncing back - MLB chatter BREAKING NEWS (11:55 - 15:14) - old guys still chugging along NFL (15:15 - 17:59) - national anthem policy PLAYERS' LOUNGE (18:00 - 25:19) - Wyoming edition LUCKY BOY (25:20 - 26:59) - catering service info - more info: luckyboyburgers.com/ NBA (27:00 - 36:09) - Conference Finals WHAT THE PUCK? (36:10 - 39:34) - Capitals to the Stanley Cup Final - facing expansion Vegas Golden Knights FAST FOOD FLAVOR (39:35 - 42:09) - Naked Chicken Chalupa is back at Taco Bell - check out the Swine Scale infographic! SUPER HOT INTERESTING TAKES AND SHOUTOUTS (42:10) - more congrats - Dylan Covey Released: May 25, 2018 Editor: Sully Engels

Avery Faeth, Mike Black, and Andrew DeWitt are back in the studio geeking out about movies, comics, video games and more. On this episode, we answer some backlogged fan emails and find out what our creative influences are, how horses get their crazy names, and we salute the Naked Chicken Chalupa. 

Hannah and Emily address a hairstyle related controversy up top. The Baby Bangs duo tries the Naked Chicken Chalupa from Taco Bell. Advice is given to and from the Rhonda's on: what the hell kombucha is, and where to find tickets to concerts. Emily and Hannah talk about religion, how they grew up, and where they are with faith now. Surprise: they're very different!

Has anyone seen Shrek 3?? I’m sure they made it, because they made Shrek 4, but could they have skipped it? Did we cross into an alternate universe where there never was a Shrek 3?? Find out on this week’s amazing episode of RadIsh!Plus we discuss: The Super Nintendo Classic, terrible commercials, the Naked Chicken Chalupa, “Royalty”, and whether or not there’s too many superhero moviesEnjoy!

Carolyn and Karma talk about the return of the Naked Chicken Chalupa, get around to an old request for New Flavors, recap the Lucha Underground trailer and ARE CALZONES GOOD? Also: Maybe changing the format of the podcast, Charlotte's rupture and getting to see that bean.

This title was inspired by this article If you’re a fan of this podcast, I talk about taco bell a lot and I finally got a chance to talk to the registered dietician from Taco Bell. And I did not hold back. I talk about pretty much everything from the Naked Chicken Chalupa to the Power Bowl and praised every single item on Taco Bell’s menu. But of course, there’s some takeaways. One huge thing I want you to notice is how Missy carves her path. After working in 6 months in Taco Bell, she said “I want to own Nutrition in Taco Bell”. Not only that, but she continues to learn how to become a better and better employee by finding mentors in different departments. Other than that, we’ll talk about how being a dietitian in the fast food industry works, how to customize your taco bell order, and we share our experiences eating Guinea Pig in Peru About Missy Missy Schaaphok is the Senior Nutrition Strategist for Taco Bell Corp. spearheading the strategic global efforts for nutrition and product development. Within this role, she is responsible for sensible menu development, regulatory compliance, stakeholder engagement, animal welfare, and sustainability. She works closely with executive, legal, brand marketing, and public relations teams to communicate Taco Bell’s commitment to quality and affordable food experiences. Missy plays a big role in how Taco Bell creates food that is fun, innovative and craveable, food you want to eat again, and food that fits customers’ evolving lifestyles. She has been the voice in telling Taco Bell’s “food for all” journey while also leading efforts behind the scenes. Most recently, Missy led the development of the Power Menu, a menu featuring high-protein bowls and burritos under 510 calories. She is also the driving force behind the brand’s commitment to simplify its ingredients, reducing sodium across the menu and removing artificial flavors and colors, high fructose corn syrup, partially hydrogenated oil and unsustainable palm oil; bringing customers a vegetarian menu certified by the American Vegetarian Association – the first of its kind in the Quick Service Restaurant industry, and leading the switch to cage-free eggs and serving chicken raised without antibiotics important to human medicine, in all U.S. restaurants. Missy has been recognized for her leadership serving on expert panels and presenting at key industry events like World of Healthy Flavors, Healthy Menu Collaborative, Society for Nutrition Education and Behavior, National Restaurant Association and California Academy of Nutrition and Dietetics. While working at WIC, she wrote and published her first cookbook titled, WIC Tested, Dietitian Approved. Since then she has contributed to the book on Recipe Nutrient Analysis: Best Practices for Calculations for Chemical Analysis and co-authored, “Uniform National Menu Labeling: Review of the Regulation and the RDN’s Role in Effective Implementation" for the Academy of Nutrition and Dietetics Food & Culinary Practice Group. Missy is a member of the Academy of Nutrition and Dietetics, currently serving as the Chair-Elect for the Dietitians in Business and Communications Dietetic Practice Group. She also holds volunteer positions within the National Restaurant Association's Nutrition Executive Study Group and The Culinary Institute of America’s Healthy Menu Collaborative Protein Working Group. Sponsor - FoodGrads If you are even just a little bit interested in a career in food & beverage, you should join FoodGrads.  It’s an interactive platform where you can hear about different careers, hear from your peers, have a voice and share your story as well as ask specific questions and get feedback from industry experts across the sector. You can create a profile, add your resume and search for co-op, internships and full time opportunities just for Food Grads. Employers can find you too, they can recruit you for jobs and projects they need help with to give you the relevant industry experience you need. Join FoodGrads today! Just go to Foodgrads.com Sponsor - ICON Foods Big announcement from our friends at Stevivia. They now go by ICON Foods and you’re seeing a rebranding in action which I find really exciting. Their vision is brighter, their strategy is stronger and their all-natural, clean-label product portfolio is ever growing. So why are they doing this? Even though stevia is an amazing product, there are just so many sweeteners coming up and it’s becoming a bit overwhelming. Monkfruit, Allulose, Agave, you name it. This is what ICON Foods is here for: to help you find sweetener solutions so you can focus on other challenges in the product development process. For more information, visit ICON foods at ICONfoods.com Episode Highlights How Missy developed the Power Menu 70% of our businesses is in our drive-thru The challenges to super innovative things like chicken chulupa Important skills you need to be an amazing product developer Missy and Adam compare notes on how Peruvian Guinea Pig tastes like Question Summary When someone asks what you do for a living, what do you tell them?: I’m a Dietician….from Taco Bell Best thing about your job: Eating taco bell every day Soup’d Up Bean Burrito Custom Recipe: Bean Burrito+ Cheese + Pico De Gallo + Grill it + Diablo Sauce Feed Articles on the taco bell website: How to hack taco bell. Vegan, healthy, etc Dietetic Internship: super competitive and grueling How did you got to Taco Bell?: Once was a Food Science Product Development Rubio’s Intern. Past Coworker from Rubio’s told me to apply 6 months into the job: “I want to own Nutrition in Taco Bell” How do you deliver amazing taste but healthy?: We are still trying to figure it out What is the most important skill you need?: A science foundation and how to convince people without scientific knowledge that what you’re doing is the right thing to do Do you feel stigmatized from other dieticians from working in the fast food industry?: I understand, but I stand for my company. I’m doing great things at taco bell. For example, 46 million people a week, reducing sodium means I am reducing millions of pounds of salts My Food Job Rocks: I’m the dietitian in Taco Bell What type of food trends and technologies are you really excited about?: The plant forward trend Do our beans have lard?: No! They are actually certified vegan Mobile Ordering, online ordering, menu boards: You can showcase individual ingredients You can sub black beans and romaine lettuce Make it Fresco Taco Bell needs to be mainstream and Mexican and they use beans as their plant forward options The biggest challenge the food industry needs to face?: There is a lot of problems. Reducing sodium but sodium is very functional (taste and preservation) Animal Welfare and sustainability In terms of corporate decisions, what makes a company decide to commit to health?: The consumers are the ones who have a say. We want to reduce sodium. Taco Bell will reduce sodium by 10% We eliminated the 40 oz soda (800 million grams of sugar from consumer’s diets) Hidden Skills: Quantifying your impact Press Release: Taco Bell New Years Resolutions What’s one thing in the food industry you’d like to know more about?: Finance and numbers. how commodities can change instantly and how big investments change finance I seek out mentors: I meet monthly with a finance mentor Who inspired you to get into food?: My mom inspired me. She had Missy and her brother to make dinner once a week. Favorite Quote: Eat well, Travel Often First Travel adventure in Europe – I found France to be the most unique. We dug for clams Weirdest food I’ve eaten: Guenia Pig in Peru Any advice in getting into the food industry?: Dietitians ask me this. It’s networking and who you know. If you’re just starting out, just start volunteering at anything food related What is one thing you’d like to dispel about the food industry?: There is a dietician in every food establishment so there is always someone fighting for nutrition. Where can we find you?: I’m the only Schaaphok in the world. Also in @workoutwithali Other Links The power menu bowl Quest RDN – Registered Dietician San Diego State University - Food and Nutritional Science Glanbia Foods Jessica Gavin Episode Article about Suddenly becoming the Healthiest Fast Food Chain Naked Chicken Chalupa Chick-Fil-Le – Free breakfast when they download the app Clean Meat – Lab Grown Meat Taco Bell Cantina

In today's exhaustive expulsion of erratic estimations, the Dads are joined in the loud and stinky bowels of the Oakland Music Complex by comedian, weirdo, vocalist, and fellow dad Scott Vermeire (Sad Vicious, Talkies). After a couple shots of Jeppson's Malort, the conversation quickly turns to sadness and desperation, culminating in the cathartic howls of grown men paying tortured obeisance to their own quiet mortality. Dick jokes too! Also contained within these cursed 80 minutes: An Awkward Encounter, One Million Tugs, Vaudeville!, The Traditional Consumption of Regional Liqueurs and Resulting Regrets (Two-Fisted Enthusiasm), Endless Elder Archons, Blowing Hobos, Fetish-Inclusive Boner Chat, The Menstrual Hut, Rastafarians And Naughty Dogs, Fretless Bass Corrections Officers, The Thing That Happened At Sketchfest, A Vicious Bicycle From Minnesota, The Return of The Thing About The Dog And The Peanut Butter, Investing Time And Money In Specifically Non-Marketable Entertainment Ventures, The Radley Metzger Story (A Full-On Beej), MESSAGETRIBES!, The Smell of the Rag That The Uncle Used, A Small World, A Big Mistake, Yelling Things On Public Transportation, Getting Drunk At A Wedding And Misplacing Your Child, The Return of Borscht Belt Comedy, Pornography And Telephones, Totebaggin', Lord Iffybottom And The Bawdy Tale of The Naked Chicken Chalupa, Jerkin' It To 'Barry Lyndon', Huggalos, Feeding The Sea Monkeys, A Little Horse, Why There Aren't Any Asian People In The Bay Area, Dad Sex, Unintentional Fatherly Advice, and, as always, the DMD Bump. We're tired of doing this! Music: Pavor, "Corpses" Chaki, "Tired of Sex"

Orginally aired Feb 3rd, 2017 The Cretins give their thoughts on the 2017 Royal Rumble. Pay our respects to John Hurt. Share our thoughts on Peter Capaldi leaving Dr. Who. Give the Naked Chicken Chalupa a try. And some of us explain how we are skipping this year's SuperBowl. Our Channels: Subscribe To Our YouTube Facebook Twitter Instagram Twitch Jay's Pictures Of Tessie

In this episode we have Dan Follese, the owner of Follese Culinary Consulting, where he goes to clients with the latest trends and brings new innovative concepts to life. Dan’s main clients are fast food companies and we go through a lot of talk about how he views new trends and his opinion on certain fast food restaurants. For example: a debate on which is better: taco bell or Chipotle. But this is a really fun episode. Dan is a wealth of knowledge and we talk about amazing resources to make you more innovative. For example, he’s told me research programs I’ve never thought of, how to communicate better as a food science person, and just his experiences as a chef, food photographer, and consultant were really a treat to hear. Sponsor This episode is sponsored by FoodGrads, an interactive platform for the Food & Beverage Industry, which focuses on closing the gap between students and employers with a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dieticians, or Marketing and Sales, no matter what your passion--there's something for everyone in Food—and they will help you find it. Join FoodGrads for support, mentorship and guidance to start your career. Just go to foodgrads.com About Dan With nearly 30 years in the business of preparing food, Chef Dan has forged his own path to create a robust background unlike any others. Chef Dan brings vision of collaboration, innovation and on trend concepts steeped in classic culinary ideology that will make your consumers crave more. An extremely motivated and detail-oriented culinary professional with diverse and progressive experience in multiple environments. Chef Dan has prepared white cloth gourmet meals for celebrities, appearances on “Best of Wine & Food” TV Food Network, collaborates alongside food scientists, converts recipes to formulas for mass production, leads nationwide food trend tours, directly supports onsite sales & has created some of today’s biggest LTO’s. Having worked directly with some of the largest food manufacturers he understands the necessities in food production. A Minnesota native Chef Dan has worked and traveled his way around the globe. Spending nearly thirty years in South Florida where he met his wife. They have settled down for the simple life of Green Bay, Wisconsin where they raise their family. Chef Dan’s passion for food and beverage will translate into your Gold Standard of success Key Takeaways - The Big 3 Fast food empires - Olive Garden used to make their own pasta - Why we need Cheese Experts - The sad story about people stealing steaks in restaurants - Dan’s opinion on taco’s à Taco Bell versus Chipotle Question Summary What do you tell them in a sentence or less: I create concepts out of food products for mass or restaurant chains. I work for all sorts of companies including start ups and kitchen manufacturers Background: Chef, Johnson and Wales, Food Styling and Photography How long did you get into full-time consulting?: Most people in the culinary field don’t know about commercialization. Culinary schools are now teaching food science How to Start Consulting: Answer good basic, culinary trade information Most food has already existed, but you have to evaluate how the customer will react to it What should young people do to be good at their job?: You have to do what you love Why are restaurant fail rates so high?: The dream and glamour can go to your head Staff steal steaks from restaurants all the time My Food Job Rocks: I get to experiment with new food ideas and implement them to large companies How to Find and implement new trends: Look at local markets See the hottest restaurants on yelp and see what they do More importantly, what appeals to me? How to train sales people on new products: Demonstrate the simplicity of the product. The top 3 items comparing why it’s different, very basic applications Most Food Scientists don’t want to be customer facing Food Trends and Technology: Health and Wellness: Gluten-Free Biggest Challenge the Food Industry has to face: Food Safety One thing in the food industry you’d like to know about?: Food Science!; Cannabis in the Food Industry Inspired to Get into Food: A Restaurant Job in high school How do you get promoted?: Be someone to show up for any task asked for them. The spirit. Favorite Book: Le Repertoire De La Cuisine Favorite Quote: If there's time to lean there’s time to clean Favorite Food: My wife says pizza but I say Chimichanga Taco Bell vs Chipotle Any advice for anyone in the food industry?: Love food What’s Next? Where can we find you?: Trade Shows Expo West IFT17 I go and represent customers Kitchen Aid stand mixer Data-Central Technomics Mintel Smoked Gouda Arby’s Smoked Gouda special Snacking Innovation Summit – Food Navigator McDonalds Burger King Wendy’s Big Mac into 3 different version Culinology Cargill American Cheese Jackfruit Sunflower Seeds and Butter Pea Protein Whey protein Naked Chicken Chalupa

This episode is all about Walking Deadheads (did I just coin that?), the Naked Chicken Chalupa and the #TryPod movement! Follow us @arthouse43 and /arthouse43 on FB! And if you fancy supporting an arts business that wants a stronger artistic culture in the community, visit www.arthouse43.com and click on "Donate"! Thanks for listening, I love you and enjoy!

Snowed in in New York I record this solo episode with my sister-in-law Becky. We go over some recent Mexican eatings, I talk about finally eating the Naked Chicken Chalupa, and then I open the listener mailbag because I got some emails. Hey, why don't you send me an email at talkereltaco@gmail.com, too?

Voice activated computers that run our homes, cars that drive themselves, cloning extinct animals, and Fried Chicken Taco Shells. The future is now, but is the world ready for the biggest scientific breakthrough since penicillin?? Todays not about being right or wrong(even though I'm always right), but about clarity in a confusing time. Before I destroy Gentle Ben in next weeks Ninja Turtles > Power Rangers Super Show, A known mathematician who specializes in "Chaos Theory" is kind enough to stop by and weigh in on the moral ramifications of Taco Bells scientist gene splicing of Tacos and Chickens.Instagram: AJpresentsthegr8rgoodFacebook: AJ Presents The Gr8r Good Twitter: AJgr8rgoodE Mail: AJpresentsthegr8rgood@yahoo.com

Voice activated computers that run our homes, cars that drive themselves, cloning extinct animals, and Fried Chicken Taco Shells. The future is now, but is the world ready for the biggest scientific breakthrough since penicillin?? Todays not about being right or wrong(even though I'm always right), but about clarity in a confusing time. Before I destroy Gentle Ben in next weeks Ninja Turtles > Power Rangers Super Show, A known mathematician who specializes in "Chaos Theory" is kind enough to stop by and weigh in on the moral ramifications of Taco Bells scientist gene splicing of Tacos and Chickens.Instagram: AJpresentsthegr8rgoodFacebook: AJ Presents The Gr8r Good Twitter: AJgr8rgoodE Mail: AJpresentsthegr8rgood@yahoo.com

Podcast #013: We discuss Let's Be Cops, Magic Mike, The New Ghostbusters, The new Naked Chicken Chalupa from Taco Bell, And 50 Shades Darker (41:41)

Opening       - Shrove Tuesday      - Naked Chicken Chalupa      - No spoilers for your future Having Sex in the Middle of Your Workday      - Justin Briner’s Instagram project      - Article from The Huffington Post Entertainment Update      - Kong Skull Island final trailer      - Academy Award winners      -

New Salty Language 291 - Richard Thunder   http://traffic.libsyn.com/salty/SaltyLanguage291.mp3   www.saltylanguage.com   Tony and Bryan talk about a fundraiser, Bryan on BT140, tweet reads from @Lovenlunchmeat, middle fingers in pics, pub trivia, Bill Paxton, Judge Wapner and George The Animal Steele dying, Missing Richard Simmons podcast, pizza bobz, Dave Mustaine @ the Grammy's, Naked Chalupa is going away, Harambe Cheeto, Nokia is back, our Q of the W and recap, and more!      Links: 1. Lou Thez Press https://www.youtube.com/watch?v=J3FaCsjYICY 2. Naked Chicken Chalupa is done http://uproxx.com/life/taco-bell-naked-chicken-chalupa-removal/ 3. Harambe Cheeto http://www.huffingtonpost.com/entry/a-cheeto-that-looks-like-harambe-is-on-ebay-for-almost-100k_us_5898d8a1e4b0c1284f27827f?section=us_weird-news 4. Nokia is back http://www.theverge.com/2017/2/26/14742150/nokia-3310-mwc-2017 5. Bill Paxton dead http://www.cnn.com/2017/02/26/entertainment/bill-paxton-dead/ 6. Judge Wapner dead http://www.tmz.com/2017/02/26/joseph-wapner-dead-peoples-court/ 7. George "The Animal" Steele dead http://www.mlive.com/news/detroit/index.ssf/2017/02/if_youre_watching_this_im_dead.html 8. Megadeth Grammys https://www.youtube.com/watch?v=7gpvXR3ifvo 9. Charity site https://iamdelphilanthropy.wixsite.com/marchforbabies 10. Missing Richard Simmons https://www.missingrichardsimmons.com/ 11. When Ball is Life https://youtu.be/yleWIGzKnJI 12. BT140 bt140.com QoftheW: What drink have you wanted to try, but haven't?     Subscribe / rate / review us on iTunes! Visit us at: saltylanguage.com iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://goo.gl/35HR6A SLPod Kik Group salty-language.tumblr.com / facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram: SaltyLanguage Reddit: r/saltylanguage On Stitcher search Salty Language Voicemail: (415) 857-2589tangentboundnetwork.com wickedradionetwork.com geekliferadio.com Share with your friends!

Jessica refuses to put down her cross stitch while we record. Unprofessional. Adam is distracted trying to take group selfies I did not agree to. Josh explains that more cooks in the kitchen equals better soup. Blake is not sad that he did not see Men in Black III. The gang runs short on time and pads it out with a Naked Chicken Chalupa update. Just so much padding. Content note: Mentions of Bs, Ds, and/or Ts. Michael Stuhlbarg. The Wrestler, but not Mickey Rourke.

Seriously this week we're all over the place. We talked being too old for All-Star Weekend, Lifetime's upteemth horrible biopic with Brittany Spears and prove we have no idea how getting married works. Then we talk food, sugar cookies, pineapple on pizza, Taco Bell's Naked Chicken Chalupa, and Canada buying Popeyes. From there death, closure, Beyoncé and Chris Brown. Oh and #StrandedBae, so see all over the place. Sleeper songs: Rob $tone - Chill Bill (Chelle)  Gourdan Banks - Keep You In Mind (Jon) Email us: eqoppod@gmail.com

In this episode I visit Tacos No 1 with Renee Miller (Reparations Podcast) to try out their Queso Shell tacos and to discuss other taco innovations. Hilarity and brilliance ensue. Oh, and we also take a preliminary look at Taco Bell’s Naked Chicken Chalupa. Establishments Addressed: The Trump Grill (NYC) Tacos No 1 (NYC) Salvation Taco (NYC) Taco Bell (Worldwide)

The crew comes to terms with life without Jon. ...James gets so choked up that he can't pronounce the show title. James, Kevin, and Kenny proceed to suggest many ways to bring Jon back…which includes everything from replacing him with his twin, picking another Jon from the multiverse, to cloning. (Spoiler: Due to the dark turn this show has taken, Jon may very well be undead at this point. Find out in Episode 11!) We also learn that Kenny has baby arms, like that of a newborn T-Rex. Criticism and You: What do you do when other's critique your work? Make sure you're absorbing the feedback, regardless. Harsh words and mean spirits don't negate the truth. Be self aware and humble enough to take criticism. Analyze, are they a troll, or just rude? Be careful how you respond; think before you act. "I'm not concerned with whether your critics can sleep at night, I'm concerned with whether you can sleep at night." - James The guys take a mid-show break with a fantastic product of Taco-Bell's finest food-mancers, the Naked Chicken Chalupa. Now antibiotic free! WordCamp Breakdown: Conference season is here. How can you get the most out of your experience as a business owner, freelancer, etc.? Increasing a conference's value for a business. What IS a hallway track?? Go in with a plan. Be strategic and network with a purpose. If you are sponsoring a WordCamp, take it seriously. Are you trying to raise brand awareness, launch a product, or revitalize interest in your offerings? Don't be a swag robot...unless you are Swagbot 9,000. Leave your options open, there are other ways to raise awareness. Trade time...or in Kenny's case, dignity for money. Grassroots/Guerilla Marketing The superhero origin of the Kenatee. Why the WP Ninjas won't be sponsoring as avidly in 2016. Sunglasses and T-shirts are a wonderful method of marketing. T-shirts are potential expensive, branded sunglasses much less so Make sure your logo is prominently displayed on the back! Don't be afraid to approach new people. Implant yourself in a group. People in the WordPress community are generally super inviting. Look for the relationships that bring synergy to you & the companies you are trying to connect with. AIB then signs off with a 'If Kenny were president, what would be his top five executive orders signed off day one?' Special thanks to the CrashJonesBand for providing us with our theme music. No One Can Tell You How To Live by CrashJonesBand

The best idea for a podcast is to record an episode on the day of the big game and release it a week later so it's very relevant and well thought out.   Notes: Spanked by the invisible hand! The quest for the Pizza Rolls, non-ironic discussion of the Naked Chicken Chalupa, the blood that will be feeding you, water comas, inhibitor ring excuses, I am the Neg man!

gabrus is joined by fellow monsters Betsy Sodaro and Mano Agapian to chew into the microphones and scream THIS is so good about the naked chicken chalupa.

-In case you haven't noticed, Stu was at the Super Bowl on Sunday in Houston. The dynamic trio dissect the Falcons' second half collapse and tell you what the team's probability to win was as each major event of the half occurred.-Apparently there are no calories in a thin-crust pizza... Either way, Stu is probably going to have trouble ordering one. Hilarity ensues as he us tells his phone order horror story.-Kansas talk show host-turned congressional candidate Joseph Ashby joins the program to discuss his campaign to win Rep. Mike Pompeo's now-vacated seat. Why does he value personality over performance in the campaign, and how does he intend to stand up to big government policies in Washington?-Just how real was Lady Gaga's dramatic leap at the Super Bowl? Probably not very. The initial shot was most likely filmed someplace far away from Houston. Alas, it was still pretty cool.-Jeffy tells us where Super Bowl LI ranks among the most-watched television shows of all time. He'll also tell you how this year's halftime show ranks in terms of viewers.-Pat, Stu, and Jeffy examine the history of Super Bowl halftime shows and see just how they have evolved over the past 51 years. In their opinion, the event was nothing until 1991. Previously, few if any big names in music performed during halftime. The guys certainly give the Grambling State marching band their fair share of credit for their performances in the Super Bowl's early years.-Glenn Beck joins the program with his latest "Think Tank," in which he dissects Donald Trump's executive order on immigration. In short, Trump cannot stop a visa from being obtained, but he can stop one from being utilized. Going further, the courts have no power to deny the enforcement of Trump's order.-Glenn asks additional tough questions, such as: What can Melania do to save her husband's image? What does the alt-right have to do with conservatism? What is the surest way to start an autocracy?-Katie Couric raised some eyebrows with her latest stance on gender identity and child development. Can a fetus actually think? She seems to imply that it can. Pat thinks, "Hmm, if it can think, it probably shouldn't be aborted..."-No one would be surprised if Jeffy felt like a woman. Also, no one would care.-The guys take a peek inside Amazon's latest development, a new robotic grocery store with no checkout lines. Walk in, grab your items, and walk out! It can bill you for each item automatically. How long until we can get one on every block?!-It's the most anticipated edition of SPOONS! in quite a while. The guys try Taco Bell's new Naked Chicken Chalupa, a taco with a shell made completely out of fried chicken. The verdict: it is way better than the KFC Double-Down.Listen to Pat & Stu for FREE on TheBlaze Radio Network from 5p-7p ET, Mon. through Fri. www.theblaze.com/radioTwitter: @PatandStuFacebook: PatandStu Learn more about your ad choices. Visit megaphone.fm/adchoices

-Pat, Stu, and Jeffy examine the history of Super Bowl halftime shows and see just how they have evolved over the past 51 years. In their opinion, the event was nothing until 1991. Previously, few if any big names in music performed during halftime. The guys certainly give the Grambling State marching band their fair share of credit for their performances in the Super Bowl's early years.-Glenn Beck joins the program with his latest "Think Tank," in which he dissects Donald Trump's executive order on immigration. In short, Trump cannot stop a visa from being obtained, but he can stop one from being utilized. Going further, the courts have no power to deny the enforcement of Trump's order.Glenn asks additional tough questions, such as: What can Melania do to save her husband's image? What does the alt-right have to do with conservatism? What is the surest way to start an autocracy?Katie Couric raised some eyebrows with her latest stance on gender identity and child development. Can a fetus actually think? She seems to imply that it can. Thus, if it can think, it probably shouldn't be aborted, according to Pat.-No one would be surprised if Jeffy felt like a woman. Also, no one would care.-The guys take a peek inside Amazon's latest development, a new robotic grocery store with no checkout lines. Walk in, grab your items, and walk out! How long until we can get one on every block?!It's the most anticipated edition of SPOONS! in quite a while. The guys try Taco Bell's new Naked Chicken Chalupa, a taco with a shell made completely out of fried chicken. The verdict: it is way better than the KFC Double-Down.Listen to Pat & Stu for FREE on TheBlaze Radio Network from 5p-7p ET, Mon. through Fri. www.theblaze.com/radioTwitter: @PatandStuFacebook: PatandStu Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Intermission Podcast, the Movie Guys talk about Star Wars (surprise surprise), pick their celebrities for the 2017 death pool, and Taco Bell’s new heavenly creation the Naked Chicken Chalupa. And some movie stuff, but who cares about that? Star Wars Talk Corey’s Star Wars theory: So this week while “working” Corey... The post Naked Chicken Chalupa – Intermission 143 appeared first on Movie Guys {dot} org.

On This Groundhog Day Edition Of BFF, "Bad Ass Fan" Lisa Lawrie (@JMOESandBFFs) is Joined By "Super Fan" Meghan Parkansky (@Zenerapark) and "Ultra Fan" Rafael Castaneda to talk about @ARIYNBF Episodes- "John Henson" (@John_Henson) AND "The Last Show Before Baby, Chocodiles & Protest Etiquette" w/David Huntzberger (@Huntsbergerjunk) We Discuss Talk Soup, Blowhards, Alison Is Being Induced!, Boobs, I Like Big Butts, Eating Groceries Out Of Boredom, Wipeout, Alison Is Ready To POP!, How To Have Babies, Junk Food, Wine, Pills, Pornophiles and Chocodiles! PLUS BABY ROSEN-QUANTZ IS ALMOST HERE!!!!!!!!!!!!!!!!!!!!!!

On This Groundhog Day Edition Of BFF, “Bad Ass Fan” Lisa Lawrie (@JMOESandBFFs) is Joined By “Super Fan” Meghan Parkansky (@Zenerapark) and “Ultra Fan” Rafael Castaneda to talk about @ARIYNBF Episodes- “John Henson” (@John_Henson) AND “The Last Show Before Baby, Chocodiles & Protest Etiquette” w/David Huntzberger (@Huntsbergerjunk) We Discuss Talk Soup, Blowhards, Alison Is Being […]

On This Groundhog Day Edition Of BFF, “Bad Ass Fan” Lisa Lawrie (@JMOESandBFFs) is Joined By “Super Fan” Meghan Parkansky (@Zenerapark) and “Ultra Fan” Rafael Castaneda to talk about @ARIYNBF Episodes- “John Henson” (@John_Henson) AND “The Last Show Before Baby, Chocodiles & Protest Etiquette” w/David Huntzberger (@Huntsbergerjunk) We Discuss Talk Soup, Blowhards, Alison Is Being […]

Carolyn and Karma are back to discuss how their week has changed since the Naked Chicken Chalupa was dropped. Also, Wrestlemania Rumors abound, RAW talk and an update on Seth Rollins.

We're back with the promised Naked Chicken Chalupa review. It's a week late but we had some technical difficulties that we shouldn't be facing anymore. We also complain about air bag warnings and get into the best cologne of all time.

The show is once again joined by Bobby as we review M. Night Shyamalan's latest film Split and discuss whether the director's comeback is still going strong. Plus, we analyze James McAvoy's multi-layered performance and also review Taco Bell's new Naked Chicken Chalupa. Follow the show on Twitter: @thecinemaspeak Intro/Taco Bell Naked Chicken Chalupa review: 0:00 - 14:13 Review - Split: 14:13 - 32:09 This week in new releases/Outro: 32:09 - 38:04 Spoiler Discussion - Split: 38:04 - 1:09:16

The episode in which we continue TrumpWatch2017, Apocalypse Now is becoming a videogame, Square-Enix is doing the same to the Marvel Cinematic Universe, Fox has enlisted Bryan Singer for an in universe X-Men pilot, The Flash stays troubled, Predator sounds amazing, and I tried the Naked Chicken Chalupa. Also, my thoughts on The Founder, Moonlight, […]

This week Byron tries out the Naked Chicken Chalupa from Taco Bell, which is a Taco with a shell MADE OUT OF CHICKEN MEAT! What will the world think of next? Also, we find out that John Hurt died, he was well known for many movies and TV shows, but the one that sticks out continue reading

Carolyn and Karma try the most important food item created, the Naked Chicken Chalupa from Taco Bell.  From there, Total Divas, Poop and RAW are discussed before heading into Royal Rumble picks. This time, it counts.

The chicken is moist, tender, and tasty. The breading is spiced-up deliciously. It actually tastes very much like a Wendy's Spicy Chicken sandwich, and that's where my disappointment begins...

Mike gets a lesson in emoji translations after various women comment on the latest Big Mike Minute. Staying on the theme of emotions, real or cartoon-ized, Mike discusses his first visit to the psychologist and reveals a secret wish he has had for most of his life. The Naked Chicken Chalupa is also discussed. All this on an All New Big Mike Radio Program! www.breakthescale.com

This week, I'm joined by John Carruthers, co-founder of meat social club ManBQue (manbque.com) and co-author of two must-own ManBQue cookbooks. We take a trip to a northwest side Taco Bell on the day of the national release of the Naked Chicken Chalupa... Taco Bell's new menu item that features taco contents folded into a shell made out of fried chicken. Is it any good? Well, it was enough to make John say, "I feel like Salieri in Mozart." You'll know what that means when you hear it in context. Promise. After a definitive Naked Chicken Chalupa discussion, we also talk about: *The ultimate Facebook Live fail *The movie on Netflix you need to watch RIGHT NOW. Seriously. We both can't recommend it enough. *Tumblr language. You know, like, "woke." *The difficulties of wing-eating *Drinking "Diabetes Dew," the precursor to "Type Dew Diabetes" *The amazing dishes made at the most recent ManBQue event *Nashville hot chicken: KFC vs. Budlong *The different people who gawked into the car as we were recording *Why eating at Taco Bell is like going to get your haircut *Minor league baseball in Tennessee

We test out the brand new Naked Chicken Chalupa on opening day, and share some current events and upcoming Taco Bell news. The Taco Belles - Episode 4: The After Party