Podcasts about Shelburne Farms

Katsi Cook is a beacon in an array of quiet powerful worlds — a magnetic, joyous, loving presence. The public conversation we offer up here was part of a gathering where a fantastic group of young people had come to be nourished, to explore the depths of what community can mean, to become more grounded and whole. They've taken to sitting at the feet of this Mohawk wise woman, mother, and grandmother, and you will experience why.Katsi Cook is globally renowned in the field of midwifery. Her practice and teaching, based in ancient ancestral knowledge, have taken an esteemed place in research and advances in the science of environmental reproductive health. She is founder of the National Aboriginal Council of Midwives of Canada. Her work is at heart, she says, about the "reclamation of the transformative power of birth." And Katsi Cook is helping our world recover the natural human experience of cross-generational companionship and care. This conversation you'll hear between her and Krista, sitting in a room of mostly young people, was an exercise in the art of eldering — which Katsi Cook calls nothing more and nothing less than "generational wealth transmission."Katsi Cook is an Onkwehonweh traditional midwife, elder, and Executive Director of Spirit Aligned Leadership Program. She is a Wolf Clan member of the Akwesasne Mohawk Nation and resides at the St. Regis Mohawk Tribe in upstate New York. Her groundbreaking environmental research of Mohawk mother's milk revealed the intergenerational impact of industrial chemicals on the health and well-being of an entire community.  Katsi leads a movement of matrilineal awareness and rematriation in Native life. Her book discussed in this episode is Worlds Within Us: Wisdom and Resilience of Indigenous Women Elders.Find an excellent transcript of this show, edited by humans, on our show page at onbeing.org.  There you can find links that will provide context on other people mentioned in the show.Special thanks for the entire experience that brought On Being together with Katsi Cook:Reverend Don Chatfield, Tammy Saltus, and the All Souls Interfaith Gathering congregation; Megan Camp, Tre McCarney, and the team at Shelburne Farms; The Harris and Herzberber Families and High Acres Farms, Philo Ridge Farm, Spirit Aligned Leadership, Gedakina, Guaní Press, and the Akwesasne Freedom School.  Jennifer Brandel with Hearken; Mara Zepeda and MCK Keefrider with Linestone, Amelia Rose Barlow, Kristine Hill with Collective Wisdom, and Sara Jolena Wolcott with Sequoia Samanvaya, and audio engineer Abra Clawson.  The Robert Wood Johnson Foundation; Wayfarer Foundation; Democracy Fund; and (m)otherboard who supported this Gathering, as well as: Aimee Arandia Østensen, Aly Perry, Amanda Herzberger, Andrew Berns, Ashley Henry, Chief Beverly Cook, Ben Von Wong, Bread and Butter Farm, Carson Linforth Bowley,  Casey Ryan, Charlotte Hardie, Christine Lai, Courtney Mulcahy, David Alder, Ethan Bond-Watts, Elizabeth Stewart, Eve Bradford, Grace Oedel, Hanna Satterlee, Heidi Webb, Jeff Herzberger, Jennifer Daniels, Jonathan Harris, John Stokes, Joey Borgogna, Josie Watson, José Barreiro, Judy Dow,  Katherine Elmer, Kathy Treat, Ken Miles, Liana Gillooly, Loretta Afraid of Bear Cook, Lynn van Housen, Mario Picayo, Michelle Dai Zotti, Paul & Eileen Growald, Raquel Picayo, Rob Anderson,  Speranza Foundation, Tom Cook, Tom Porter, Scott Thrift, Sherry Oakes-Jackson, Ssong Yang, Sue Dixon, Sydney Bolger, Vera Simon-Nobes, Waylon Cook, Wendy Bratt. ______Sign up for The Pause, a monthly Saturday morning companion for all things On Being, with a heads-up on new episodes, special offerings, event invitations, recommendations, and reflections from Krista all year round.

Feeding your family should be simple—but today, food companies have made it confusing on purpose. Nearly 70% of toddlers' food and 73% of grocery store products are ultra-processed. And it's not by accident—it's by design, for profit.In this episode, we'll pull back the curtain on how we got here, revealing the six ways the baby food industry manipulate parents into thinking convenience equals better nutrition. We'll review the real impact of ultra-processed foods on your child's brain, gut health, and long-term eating habits.But here's the good news: You can take back control! I'll share simple strategies for batch cooking, making one meal the whole family can enjoy (yes, even for babies!), and small steps to break free from the trap of processed convenience foods.You don't have to be perfect—just start making small changes today! 

Series: Edible Schoolyards   Episode Description: “School meals are part of the education day.” —Betsy Rosenbluth   For far too long, the school lunchroom has been the butt of jokes and the source of dread for students and parents alike. Mention the words "cafeteria food" and visions of limp, gray mystery meat and rock-hard tater tots immediately come to mind. This pervasive stigma has reduced the lunchroom to a place where kids simply have to get through the meal as quickly as possible before rushing off to their next class.   By changing the culture and elevating the dining experience, we can empower students to see the cafeteria as an extension of the classroom, where they can learn about nutrition, explore new flavors, and take pride in the food that fuels their growing bodies and minds.   This week, we hear how we can transform the lunch room into a place of nourishment, community, and joy with Betsy Rosenbluth. Betsy is the Farm to School Director at Shelburne Farms, a nonprofit organization on a 1400-acre working farm in Vermont. For the past 10 years, Betsy has been spearheading efforts to expand farm-to-school programming across Vermont and support a national movement to transform the school food system.   Stay tuned as Justine and Betsy talk about the importance of tailoring programs to local needs, overcoming supply chain challenges, empowering students to make informed choices about their food, the benefits of building partnerships, and how farm-to-school programs are inspiring long-term impacts.  Connect with Betsy:  Betsy is Co-Director of Vermont FEED, a nationally recognized farm-to-school partnership program of the Northeast Organic Farming Association of Vermont and Shelburne Farms. Betsy also coordinates the Vermont Farm to School & Early Childhood Network and the Northeast Farm to School Collaborative and serves on the Advisory Board of the National Farm to School Network.   Prior to joining Shelburne Farms, Betsy helped establish the Burlington School Food Project and Education for Sustainability programs in Burlington schools. She also helped Vermont FEED draft and pass Vermont's first Farm to School bill and grant program. She led the effort to create a Lake Champlain museum on Burlington's waterfront with a nationally recognized youth employment program. Most recently, Betsy was Director of Projects and Interim Director at the Orton Family Foundation with a focus on community planning, development, and engagement in small cities and towns.    Website Facebook X  Instagram   Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 01:06 Mission: Educate and Cultivate  06:38 Tailoring Programs to Communities 11:30 Getting Schools' Attention 15:34 Getting Funding and the Importance of Partnerships 18:31 Incorporating Values 22:45 Celebrating Food Through Cooking Competitions  26:37 Empowering Kids to Try New Things  

We've got a slightly different type of episode this time around. Since registration is about to open for Draft Animal Power Field Days 2024, the podcast crew looked back at audio gathered at Field Days 2023 at Shelburne Farms, VT and created an audio collage of sorts. In a corner room of Shelburne Farms' incredible Breeding Barn, I interviewed Jared Woodcock, Eric Westergard and Rick Eshuis. The indefatigable Caralyn Roeper did our guest introduction. Bear with us on the audio quality; there is some human and animal background noise going on from the event outside. Jared Woodcock is, in his own words, a father, farmer, forester, and ecologist. Among many other things, he manages private woodlots with horses under the moniker Timberdoodle Horse Logging. Eric Westergard is an ox drover, logger and carpenter in West Virginia and a perennial feature at Field Days despite the distance to his home turf. And Rick Eshuis manages the farm at Tillers' International in Scotts, Michigan. He is a longtime horse teamster who volunteered with Tillers' for many years before becoming an employee, and his passion for the work can be heard loud and clear in our interview.Don't forget to mark your calendars for Field Days in Glenville, NY, September 27th-29th. Friday features day-long intensive workshops focusing on forestry, fieldwork, mowers, and horse and oxen basics. Saturday is a mix of shorter workshops on all types of topics, and Sunday has a mix of family-friendly programs and the DAPNet's annual member meeting. You can learn how to register to attend the event (or sponsor, exhibit or volunteer at it) at draftanimalpower.org.Editing for this episode was provided by the stalwart Louis Menard and fabulous Alexia Allen. 

This week, guitarist, songwriter, and co-host of the Good Ol' Grateful Deadcast Rich Mahan curates the setlist as returning champ Gavin is joined by Jake, Alyssa, and Darryl. Thanks to Shelburne Farms for providing this week's prize pack. And, as always, thank you to 30k ft. for creating the show poster. To be a contestant, sponsor the show, provide a prize pack, or ask questions/make comments, please email: info@guesstheyear.net More Links Rich Mahan's Website Rich Mahan's Instagram The Good Ol' Grateful Deadcast Shelburne Farms Website Shelburne Farms Instagram Jake's Instagram Guess the Year's Instagram 30k ft's Instagram  

This week, Greg DeLuis from DeLuis Guitars curates the setlist as returning champ Steve goes up against Vinnie, Brian, and Kevin. Thanks to Shelburne Farms for providing this week's prize pack.   This episode is audio only.   To be a contestant, sponsor the show, provide a prize pack, or ask questions/make comments, please email: info@guesstheyear.net Links: DeLuis Guitars Website DeLuis Guitars Instagram Shelburne Farms Website Shelburne Farms Instagram Steve's Podcast "Trying to Be Better with Joel and Steve"  

I'm excited that the pandemic--for all its negativity--also said, “Hey, wait a minute. We need to concentrate on food resiliency”.  We need to encourage these small diverse farms because the big operations, the five huge companies that sell 99 % of the meat in this country, failed us. For what reason? The structure, this food system structure failed us.   John Roberts was appointed by the Biden Administration to serve as the State Executive Director of the USDA Farm Service Agency (FSA) in Vermont in February 2022.   Roberts immigrated to Vermont from Great Britain in 1974 after earning his Bachelor of Science degree in farm management.   He managed Shelburne Farms in Vermont until 1977 and then started his own dairy farm in Cornwall, Vermont, which was managed by his family until 2012. Roberts worked for the Vermont Agency of Agriculture as a water quality specialist for over six years and as the Executive Director of the Champlain Valley Farmer Coalition, which he joined in 2020.   He continues to serve as a select board member for the town of Cornwall and was a delegate to the New England Dairy Promotion Board. Roberts also served terms on the Vermont Water Resources Board, Vermont Housing and Conservation Board, Board of the Vermont Land Trust, Vermont Brown Swiss Association, and as Chair of the Vermont USDA FSA State Committee. Roberts also served in several state and national committee positions for the National Beef Promotion Board and the Grazing Land Conservation Initiative. Roberts' wife is a nurse and they have been married for 47 years. They have four children, all married, residing in various states across the country, with four grandchildren and another on the way. He enjoys bird watching, hiking, wood working, and photography. Vermont USDA-FSA web site   Champlain Valley (VT) Farmer Coalition   Vermont Required Ag Practices for Small Farms   Sustainable Dish web site   UC Davis Frank Mitloehner brief overview of dairy emissions video   Bill Murphy Greener Grass on Your Side of the Fence book   Gathering of Good Graziers Event Information   Northeast Pasture Consortium web site   Choosing to Farm Patreon link   Leave us a review at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world.  After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I'm here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success.  Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show! --- Send in a voice message: https://podcasters.spotify.com/pod/show/choosingtofarm/message

We'd rebuilt the milking parlor, which hadn't been operating. We've done all of this sort of stuff. When we came to close the sale we had two years of numbers to show that we actually knew-vaguely knew--what we were doing. We were off and running. We were here from 1977. We're still here. We sold the farm, and we kept 10 acres, but we farmed until 2012. John Roberts was appointed by the Biden Administration to serve as the State Executive Director of the USDA Farm Service Agency (FSA) in Vermont in February 2022.   Roberts immigrated to Vermont from Great Britain in 1974 after earning his Bachelor of Science degree in farm management.   He managed Shelburne Farms in Vermont until 1977 and then started his own dairy farm in Cornwall, Vermont, which was managed by his family until 2012. Roberts worked for the Vermont Agency of Agriculture as a water quality specialist for over six years and as the Executive Director of the Coalition, which he joined in 2020.   He continues to serve as a select board member for the town of Cornwall and was a delegate to the New England Dairy Promotion Board. Roberts also served terms on the Vermont Water Resources Board, Vermont Housing and Conservation Board, Board of the Vermont Land Trust, Vermont Brown Swiss Association, and as Chair of the Vermont USDA FSA State Committee. Roberts also served in several state and national committee positions for the National Beef Promotion Board and the Grazing Land Conservation Initiative.   Roberts' wife is a nurse and they have been married for 47 years. They have four children, all married, residing in various states across the country, with four grandchildren and another on the way. He enjoys bird watching, hiking, wood working, and photography. Vermont USDA-FSA web site   Mycoplasma bovis in cattle Champlain Valley (VT) Farmer Coalition   Vermont Required Ag Practices for Small Farms   Gathering of Good Graziers Event Information   Northeast Pasture Consortium web site   Choosing to Farm Patreon link   Leave us a review at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world.  After nearly 30 years working professionally in agriculture as well as being a returning generation farmer myself, I'm here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success.  Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show! --- Send in a voice message: https://podcasters.spotify.com/pod/show/choosingtofarm/message

Join your host Brittany, a passionate cheese enthusiast, as she visits Shelburne Farms to meet up with Tom Perry, who works at not only the Cheese Sales Manager, but also taught Brittany's cheese sensory course at UVM. Together, they embark on a journey through the world of Shelburne Farms' cheddar, tasting three remarkable varieties: 6-months aged, 2-years aged, and a clothbound style.In this episode, the focus is not just on savoring these fine cheddars but also on exploring unconventional pairings. One unexpected twist they delve into is pairing the cheddars with Vermont's beloved maple syrup - also from Shelburne Farms! The surprising harmony between the tangy, citric cheddars and the sweet, golden maple syrup is a true pairing revelation.Discover the chracteristics of each cheese's flavor profile, the craftsmanship behind their creation, and the art of pairing them with delightful companions. Whether you're a seasoned cheese connoisseur or a novice looking to expand your palate, we can all agree that a little cheddar makes everything better.Featured Shelburne Farms' cheeses:6-month cheddar: mild, creamy crowd pleaser2-year cheddar: citric, strong & sweetClothbound cheddar: nutty, meaty, crumblyCheese Events:10/4: Mezcal & Cheese pairing hosted by Julia Gross (@cheesemongeratlarge) at Yolanda Mezcalria with Miss Agave in Miami, FL10/5: The B's Cheese (Summit, NJ) - Cheese tasting & BYOB charcuterie board making class10/7: Little Falls Cheese Festival (Little Falls, NY)10/8: Meeting of the NY Cheese Council in the Little Falls area10/8: Life. Love. Cheese. at Idle Hands Tap Room (Malden, MA) - Raclette Pop Up (ft. Jasper Hill Whitney) 10/13: East Side Cheese (Providence, RI) - Taste of Switzerland class, their first class!10/14: Virtual - Saving Real Organic, hosted by Real Organic & Church Town Dairy

Our guest today is Tom Perry, cheese sales manager of Shelburne Farms, a cheddar producer located in Vermont. He has been a cheesemonger in the New England scene for many years and was a previous winner of the DZTA scholarship.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Neagley discusses her childhood in Ascutney and her role in the founding of Shelburne Farms.

On this week's show:Happy national I Love My Feet dayBag balm marketing ideasPepsi Joe and a skunkTo our Burundi listeners - Amahoro!Glo reveals mystery itemAnthony LaPaglia or Aidan QuinnNo more worker relocation incentivesVermont's cannabis industry looking strong15 incarcerated people given codeine, Tylenol instead of opioid Former Burlington REIB director witch hunt?New details emerge in Leicester murder How UVM is working to address student safety concerns UVM Announces Plan to Build Housing for 540 Students(54:04) Break music: (NE Kingdom) Kyle Chadburn & the Earthbound Spirits - “Wait So Long”Giant wooden troll that became local sensation retreats from public view Milton residents need BBQ incentives not to break lawSwiss heir to industrial fortune establishes big estate in StoweOrange County sheriff's certification back in place Things went awry at the Vermont Cheesemakers FestivalNude self-portraits lead to teacher's firingSoBu School Board will vote to get rid of their chairVT DMV warns of buying flood-damaged carsBarton weed shops open snack bars(1:36:26) Break music:  (BTV) The Wormdogs - “Nouns”Scumbag MapProminent Panton Dairy Farmer Hits Relative With Boat Brattleboro man pleads guilty to exploiting grandparentsMan tries to elude police in ShaftsburyPurple motorcycle scofflaw in the NEKAlleged burglar dies by suicideFight nets kidnapping charge An old poker shootings gets closureInvasive insect found zigzagging on Vermont elm trees More mosquitoes in VTNewly discovered snake species named after Harrison FordDunkin spiked iced coffee coming to VTMonument Dairy FarmThanks for listening!Follow us on Facebook: facebook.com/VermontCatchup Follow Matt on twitter: @MatthewBorden4 Contact the show: 24theroadshow@gmail.comIntro/Outro Music by B-Complex

#087: A week ahead of the 5 year anniversary of the infamous "Jacksonville Decision" where the NOSB decided to illegally allow hydroponics under the USDA Organic label, Real Organic Project co-founder Davey Miskell sits down to talk about his early days in farming and in founding both Vermont Organic Farmers and the Real Organic Project. David "Davey" Miskell is the co-founder of Real Organic Project, a founding member of Vermont Organic Farmers (now the certifying agency run by NOFA VT), and a longtime organic farmer who owned and operated Miskell's Premium Organics, known for their tomatoes and greens. David and his wife Susan were the first farmers to run the Market Garden at the Inn at Shelburne Farms, where they remained for 25 years and raised their daughters Tessa and Susannah. He currently serves as an inspector for Real Organic Project, covering all farms in Vermont and sometimes beyond.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/davey-miskell-keep-the-soil-in-organic-episode-eighty-sevenThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

With Jen Cirillo and Betsy Rosenbluth of Shelburne Farms What is farm to school? Are there any common misconceptions about it? Why is farm to school such an essential part of the educational journey? In this lively discussion, Jen and Betsy walk us through the three Cs of farm to school, how educators can better incorporate it into their teaching (without taking up too much extra time!), the core values underlying the practice, and the ways our current food system reinforces injustice and inequity. There's also talk of salamanders, overcoming barriers, forging meaningful relationships, and the importance of throwing a party! (A bad plant pun might have found its way into the mix, too…) Guests: Jen Cirillo serves as Director of Professional Learning at Shelburne Farms. She brings 20 years of experience in Education for Sustainability (EFS) from co-developing and teaching a teen program integrating art, science, and sustainability to her most recent work leading professional learning programs around the world. Jen has a strong background in standards-based curriculum development, facilitation, and evaluation, plus a wealth of experience engaging schools and communities in creating a vision for a just and healthy future. Jen holds a B.S. from the University of Vermont and an M.S. from the Audubon Expedition Institute/Lesley University. Betsy Rosenbluth is Project Director of Vermont FEED, a nationally recognized farm-to-school partnership program of the Northeast Organic Farming Association of Vermont and Shelburne Farms.  Betsy also helped to establish the Burlington School Food Project and Education for Sustainability programs in Burlington schools. Prior to joining Shelburne Farms, Betsy was Director of Projects at the Orton Family Foundation. *Episode edited by M. Angel Goñi Avila

On today's show, recorded live at Claima Stories: Feast Portland edition, I speak with Megan Sanchez, Chef and Co-Owner of Guero. Megan grew up admiring her grandmother, who was a hustler, moving to the States with 5 kids and working in restaurants. She never had a master plan, but she walked through every door opened for her. Eventually becoming a landlord. Now, this isn't about Megan's grandmother. But let's just say the apple's apple doesn't fall too far from the tree. Megan moved to France after college to teach English but soon after gravitated towards food. Especially cheese. When she returned to the states, she'd work at Shelburne Farms in Vermont, where she'd become a cheesemonger.But it was when she met her business partner Alec, that she would begin to go down a more entrepreneurial path. While selling food out of his apartment, Megan decided to turn his kitchen into a restaurant. They would go on to create a flourishing  bicycle taco delivery service. With some naive confidence, Megan and Alec packed up their bags to sell tacos in Portland and eventually sold Tortas. business was booming, and they transitioned from a food truck to a restaurant space called Guero. When recalling how she ended up down this path, Megan shares a story about the impact of her Grandmother on her life today.About Claima Stories with Bimma:Former Nike Marketer, Bimma Williams interviews leading and emerging BIPOC creatives about how they were able to break into the notoriously guarded creative and sneaker industries. From these stories, listeners will learn how to claim their dream careers. Featuring Melody Ehsani, Jeff Staple, and James Whitner. Listen and Subscribe now.Subscribe: Instagram: https://www.instagram.com/claimastories/Twitter: https://twitter.com/claimastories

It's June, which means it's finally summah in New England! If you're wondering why we're all of a sudden speaking with a Boston accent, well, it's because we collaborated with Food Network Star Michele Ragussis for this month for our New Englandah box. Michele is a born-and-bred New Englander herself, and is known for spreading the love for the food from this small region of the country, so, we have all New England products in this month box. In this podcast, you'll hear Jenn, Julie, and Michele chow down on Melinda Mae by the Mystic Cheese Co., Womanchego by Cato Corner, and Shelburne Farms' 2-Year Cheddar, along with Smoked Onion Cranberry Mustard from Butterfly Bakery (our first made-for-curdbox pairing!), the brand new Walnut & Cranberry Biscuits by Effie's Homemade, and Penobscot Trail Mix by Lucy's Granola. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!

If you’ve ever wanted to mark a passage of something big, and you’ve done it…you’re practiced sacred self-care. This week we’re talking about all sorts of ways we can honor ourselves with our self-care, ceremony, and rituals that awaken. But first… I take a deep dive into something a little more mundane: asking for help. In my blog from 2019, I ponder what it takes to ask for help at work and why we resist it. If that’s you, take a listen. Getting help when needed—even on your job—is foundational to self-care. Christine Pensa shares her unique take on how to provide self-care to your gentle spirit, and delve into sacred rituals and ceremonies that you create for the big (or even small) moments of your life. It’s a fun show that may very well speak to your soul. We covered: What sacred self-care… and what it’s not What saying ‘I should’ is really all about A quick sacred self-care practice you can do right now The secret superpower we all possess Ceremonies and why they’re a great idea The new period we’re moving into… Enjoy my friend! I’m so glad you’re here, RESOURCES Is It Really All Right to Ask for Help? Moms Don’t Have Time To anthology by Zibby Owens Back to Happy Ep 26—The Secret Joy of Moving Your Body On apple podcasts Christine Pensa’s website Christine’s Courses on Ceremony The Awakened Woman Self-Care Podcast Suzanne’s granola recipe from Shelburne Farms in Shelburne, VT MORE ABOUT CHRISTINE Christine is the host of the Awakened Woman Self-Care Podcast. A shaman, coach, teacher and ceremonialist.

Hashtag 59's Season 3 Podcast is 50 Episodes long and each episode will provide SIX outdoor adventures in each of the US's 50 states. We are doing these episodes in ABC Order of the states and episode forty-five is Vermont. The goal is to give you ideas and opportunities to experience outdoor adventure anywhere and everywhere in the United States of America. Here's our list for Vermont: 1. Do a Thru-Hike on the Long Trail: The Long Trail is the oldest long distance trail in the United States. There's no need to hike the whole trail - at 273 miles long, it's easy to find a point to hop on and off. Opened in 1930, the Long Trail in Vermont is the oldest long-distance hiking trail in the United States and reportedly inspired Benton MacKaye to plan the Appalachian Trail. It spans the length of Vermont traversing the Green Mountains' significant summits. Something of note: The Long Trail was built before trail design was a thing. Therefore, most of the climbs go straight up the mountains and don't use switchbacks to ease the steepness of an ascent. Factor in the muddy soil, the eroded pathways, and the constant ups and downs and you will find that the Long Trail is very deserving of its name. 2. Bike Ride on the Colchester Causeway: There is a 4-mile long, 10 foot wide gravel path extending across Lake Champlain that connects to the original Rutland Railroad bed. 3. Do a tour of the Vermont Cheese Trail: There are over 53 farm or cheese production facilities open to the public. Make sure to check out the website VTcheese.com for a full map. 4. Trail run or hike thru Shelburne Farms on Lake Champlain in Shelburne Vermont. Stay for some cheese! 5. Ski Smugglers Notch and various other slopes via the Stowe Mountain Resort which is where the von Trapp family settled which made for the Sound of Music basis. A little bit of Austria, a lot of Vermont. 6. Run the Burlington Vermont marathon and stick around for one of the best farmers markets in the country! Thanks for listening to Season 3 of our podcast featuring all 50 US States and some of each state's unique and hopefully lesser known to you Outdoor Adventures. This episode featured the state of Vermont. Subscribe to our podcast if you enjoy what you hear and if you feel so inclined to leave a review we would be grateful. Check out www.Hashtag59.com for our old podcast seasons, hundreds of blogs, & outdoor events/team outings info.

There are so many great things I could say about Rick the list is endless, he is such a talented chef and restauranteur, parent, husband (sheia’s to be specific), philanthropist. One of the best things about Rick is is amazing ability of levity and fun. We always have a good time together whether its working a event or goofing around on bikes he is always the man with a plan. Proud to call rick one of my great friends. Please make sure you are supporting his restaurants in Portland as he is feeding so many in need during this insane time of COVID19 we are in. Be safe my friend. Follow him: @rickgenc & @lardopdx & @grassapdx Rick was a passionate culinary student in his own right when he decided to enroll in the Culinary Institute of America in New York. Following an externship at Aqua in San Francisco, Rick graduated and returned to Todd English’s Olives. After four years as sous chef at Olives, Rick worked at both Rubicon and One Market restaurants in San Francisco. He returned to the east coast to open Miramar Restaurant in Westport, Connecticut and two years later, Olives Restaurant in the W Hotel in New York City.After three years in New York City, Rick, his wife Sheila and his two sons, Luke and Miles, moved to Vermont. Rick became the Chef at the Inn at Shelburne Farms, located on the 1400 acre non-profit environmental education center and working farm on Lake Champlain in Shelburne, Vermont.In 2009, drawn by the unique food culture, Rick and his family moved to Portland. Rick opened Lardo as a food cart in September 2010 after deciding it was the best way to get to know Portland and for Portland to get to know him. You can find him at one of his amazing restaurant around Portland, Lardo or Grassa be sure to stop by and say hello.

The RunRunLive 4.0 Podcast Episode 4-415 – Kate Williams – Yaks and the Planet (Audio: link) audio:http://www.RunRunLive.com/PodcastEpisodes/epi4415.mp3] Link MarathonBQ – How to Qualify for the Boston Marathon in 14 Weeks - Hello and welcome to episode 4-415 of the RunRunLive Podcast.  Today we have a great conversation with Kate who is the CEO of 1% for the planet.  I owe you a bit of backstory here, so try to keep up.  When I first started the podcast 11 years or so ago I was a bit worried about mixing my professional world with my running world.  I'm a pragmatist.  I made the decision early on that if the podcast ever caused conflict with my regular career the regular career would win.  I had this nightmare scenario of sitting in a board meeting and someone saying “You had time to do this stupid marathon race report, explain to us why you missed your numbers again?” As an insider to our endurance lifestyles I get it.  I know what we do is additive to our careers.  What we do doesn't make us worse at our day jobs it makes us better.  I believe that.  But my beliefs weren't what I was worried about.  It's like the old joke about marriage; “Would you rather be right, or be happy?”  I would rather be able to pay my bills than be sanctimonious. I was never that guy.  Because no one at work gives a crap about your training or your marathon times.  I built a wall between what I did for a living and my podcast adventures.  Which confused and intrigued my listeners.  Here I am talking about airplanes and board meetings and hotel stays and clients, and never sharing what I actually did for a living.  I would get questions.  What do you do for a living?  So, I made something up that fit the evidence.  I told everyone that I was a contract killer (that explained all the travel), but that my cover job was a yak farmer.  And if you have the patience to go back and listen to those early episodes you'll find all the yak farming jokes.  Here's the thing, I have never even seen a live yak.  I just randomly picked the most absurd profession I could think of.  Fast forward to a couple weeks ago.  I was in LinkedIn doing whatever it is you do in LinkedIn and I came across Kate's profile.  Here is this out-doorsy, masters runner person with an ivy league education and one of the jobs on her resume is “Yak Farmer”.  I could not resist.  I reached out to her and got her on for this interview.  Which turned out to be apropos and extremely beneficial because she leads an organization that addresses the intersection of business and the environment – a topic that I have done much rumination on.  Why can't we be business friendly and environmentally friendly at the same time?  Why are those two things antithetical?  I think you'll like our conversation and I'm grateful that this silly podcast thing has led me to engage with another outstanding individual who I would have never otherwise had the opportunity to meet.  In section one I'm going to ruminate on the Boston Marathon some more. In section two I'm going to ruminate about rumination.  And, I hope you enjoyed my attempt to be funny with the Leadville race report.  Sorry for the salty language.  Hope the kids weren't listening.  To make up for it I'll give you a Dad joke.  What kind of animal do you need to take with you on a trip to the Himalayas?  A Yak of all trades… On with the show! … I'll remind you that the RunRunLive podcast is ad free and listener supported.  What does that mean? It means you don't have to listen to me trying to sound sincere about Stamps.com or Audible.. (although, fyi, my MarathonBQ book is on audible) We do have a membership option where you can become a member and as a special thank you, you will get access to member's only audio. There are book reviews, odd philosophical thoughts, zombie stories and I curate old episodes for you to listen to.  I recently added that guy who cut off is foot so he could keep training and my first call with Geoff Galloway.   “Curated” means I add some introductory comments and edit them up a bit.  So anyhow – become a member so I can keep paying my bills.   … The RunRunLive podcast is Ad Free and listener supported.  We do this by offering a membership option where members get Access to Exclusive Members Only audio and articles. Member only race reports, essays and other bits just for you! Links are in the show notes and at RunRunLive.com … Section one – The Boston Problem - http://runrunlive.com/the-boston-problem   Voices of reason – the conversation Kate Williams, CEO Kate Williams is CEO of 1% for the Planet, a global movement inspiring businesses and individuals to support environmental nonprofit solutions, through annual membership and everyday actions. Last year, the network of 1800 members in more than 40 countries gave $24+million to environmental nonprofits. Kate stepped into her role at 1% for the Planet in May 2015 bringing a strong track record as a leader:  Professionally, Kate served as Executive Director of the Northern Forest Canoe Trail and as founder and owner of the Vermont Yak Company prior to starting at 1% for the Planet. In addition, Kate served on the Board of the National Outdoor Leadership School (NOLS) for eleven years, two as chair. Kate has also served on the boards of the Northern Forest Center and Shelburne Farms (current), and served as an elected member of the Town of Waitsfield Select Board, serving three years a chair of that board. Kate earned a BA at Princeton University where she majored in history, and an MS at the MIT Sloan School of Management where she focused on organizational systems. Kate is a master's distance runner and kitchen gardener. Kate lives in Waitsfield with her husband and two children. Links would be to our website: (our podcast) MISSION We bring dollars and doers together to accelerate smart environmental giving ORIGIN Ever wonder how 1% for the Planet began? It all started when two businessmen met and bonded over their shared love for the outdoors. Realizing their responsibility to protect our planet, they decided to give 1% of their sales back to the environment—whether or not they were profitable.   In 2002, Yvon Chouinard, founder of Patagonia, and Craig Mathews, founder of Blue Ribbon Flies, created 1% for the Planet and started a global movement.    “The intent of 1% for the Planet is to help fund these diverse environmental organizations so that collectively they can be a more powerful source in solving the world's problems.” — YVON CHOUINARD IN HIS BOOK “LET MY PEOPLE GO SURFING”   Soon after our inception, 1% for the Planet's mission began to resonate across the globe. The idea was simple: because companies profit from the resources they take from the earth, they should protect those resources. Realizing their responsibility, brands such as Brushfire Records, Klean Kanteen, New Belgium Brewing, Honest Tea, Caudalie and many more followed suit to join the movement.   Our network is global and diverse, proving that anyone can make a difference. From the individual members who give back by donating to and volunteering with local environmental nonprofits to singer-songwriter Jack Johnson, who joined our network in 2004 to protect the shores of his home state of Hawaii—everyone has a 1%.   We connect our members with high-impact nonprofit partners that align with their values and add to their brand story. In doing so, we take the time to get to know what's really important to our members. Through our partnership advising process, we learned that member, Klean Kanteen cares deeply about a myriad causes, which include connecting young people to the wonder and science of our world through environmental education. Beginning in 2008, Klean Kanteen's support of NatureBridge is one of our longest-standing partnerships.   Today, we have more than 2,000 members, in over 45 countries, coming together to protect the future of our planet.   Section two – The Ruminating Brain– Outro Well, my friends, ruminated to the end of the RunRunLive Podcast episode 4-415, which is a small miracle.  Two weeks after Leadville I went ahead and ran the Wapack Trail 18 miler.  I couldn't stop myself.  I had a perfectly reasonable plan.  I would do a couple hard weeks with speedwork and then treat Wapack as a long training run.  This was a wonderful idea on paper, but not so much in execution.  What I had not considered is that going into a technical trail mountain race like Wapack with tired legs result in spending a lot of time with your face in the dirt.  Yeah, If you don't lift your toes you eat dirt.  I probably fell 7 times. Then I shut it down hoping for a big bounce for the BeanTown Marathon last weekend.  I felt pretty fit and strong for the race but I only had 18 miles in me. I raced hard and hung in as long as I could but I just didn't have the legs.  Duh.  It was a 6 loop course in a park, by the ocean in southern Mass.  Pretty course with some gravel roads and a little hill in each loop.  That little hill started really getting to me by the 4th loop and I just couldn't hold the pace. Another classic Chris Russell 15 minute positive split. 18 miles at race pace and 8 more at a stumble.  I'm not terribly upset about it because I felt like I was close.  These last few cycles I haven't made my time but every one of them felt like they could have gone either way. Next up for me is Baystate.  I'm chilling this week to recover.  I was super beat up after this race. I've got a very sore hip and still have that tendonitis in my butt.  If I can get healthy I'll load up on the long runs for a couple weeks and get some speedwork in.  The challenge is going to be staying healthy. I can tell I'm a bit over trained.  And, now, I'm officially out of qualification.  If I want to run Boston this year I'll need a waver bib. Oh, and I signed up to pace another half marathon.  I'm going down to Nantucket with Gary two weeks before Baystate to pace the 1:50 group with him.  Should be pretty. And that's a good two-weeks-out workout for a marathon.  As usual, I'm hopeful and still plugging away, but I'm only in my first year of this age group so I've got to qualify 3 more times at this level before I age up 10 minutes. And what about Ollie-dog?  He is growing like a weed.  As I was writing this he was crying to go out.  I just came back in so I figured he was just bored. But, as all good puppies do, he proceeded to march into the living room and show the rug that he did indeed really need to go out.  Good thing we haven't got around to changing the carpet yet.  He's a maniac.  When he's not chewing on you he's stealing something of yours to chew on.  He like ice cubes and anything he is not supposed to have.  He's going to be a great dog if I can ever break him.  Right now he's a wild animal.  It's nice to have the pitter patter of little hooves in the house again.   And I'll see you out there. MarathonBQ – How to Qualify for the Boston Marathon in 14 Weeks - Rachel -> Coach Jeff ->  

The RunRunLive 4.0 Podcast Episode 4-415 – Kate Williams – Yaks and the Planet (Audio: link) audio:http://www.RunRunLive.com/PodcastEpisodes/epi4415.mp3] Link MarathonBQ – How to Qualify for the Boston Marathon in 14 Weeks - Hello and welcome to episode 4-415 of the RunRunLive Podcast.  Today we have a great conversation with Kate who is the CEO of 1% for the planet.  I owe you a bit of backstory here, so try to keep up.  When I first started the podcast 11 years or so ago I was a bit worried about mixing my professional world with my running world.  I’m a pragmatist.  I made the decision early on that if the podcast ever caused conflict with my regular career the regular career would win.  I had this nightmare scenario of sitting in a board meeting and someone saying “You had time to do this stupid marathon race report, explain to us why you missed your numbers again?” As an insider to our endurance lifestyles I get it.  I know what we do is additive to our careers.  What we do doesn’t make us worse at our day jobs it makes us better.  I believe that.  But my beliefs weren’t what I was worried about.  It’s like the old joke about marriage; “Would you rather be right, or be happy?”  I would rather be able to pay my bills than be sanctimonious. I was never that guy.  Because no one at work gives a crap about your training or your marathon times.  I built a wall between what I did for a living and my podcast adventures.  Which confused and intrigued my listeners.  Here I am talking about airplanes and board meetings and hotel stays and clients, and never sharing what I actually did for a living.  I would get questions.  What do you do for a living?  So, I made something up that fit the evidence.  I told everyone that I was a contract killer (that explained all the travel), but that my cover job was a yak farmer.  And if you have the patience to go back and listen to those early episodes you’ll find all the yak farming jokes.  Here’s the thing, I have never even seen a live yak.  I just randomly picked the most absurd profession I could think of.  Fast forward to a couple weeks ago.  I was in LinkedIn doing whatever it is you do in LinkedIn and I came across Kate’s profile.  Here is this out-doorsy, masters runner person with an ivy league education and one of the jobs on her resume is “Yak Farmer”.  I could not resist.  I reached out to her and got her on for this interview.  Which turned out to be apropos and extremely beneficial because she leads an organization that addresses the intersection of business and the environment – a topic that I have done much rumination on.  Why can’t we be business friendly and environmentally friendly at the same time?  Why are those two things antithetical?  I think you’ll like our conversation and I’m grateful that this silly podcast thing has led me to engage with another outstanding individual who I would have never otherwise had the opportunity to meet.  In section one I’m going to ruminate on the Boston Marathon some more. In section two I’m going to ruminate about rumination.  And, I hope you enjoyed my attempt to be funny with the Leadville race report.  Sorry for the salty language.  Hope the kids weren’t listening.  To make up for it I’ll give you a Dad joke.  What kind of animal do you need to take with you on a trip to the Himalayas?  A Yak of all trades… On with the show! … I’ll remind you that the RunRunLive podcast is ad free and listener supported.  What does that mean? It means you don’t have to listen to me trying to sound sincere about Stamps.com or Audible.. (although, fyi, my MarathonBQ book is on audible) We do have a membership option where you can become a member and as a special thank you, you will get access to member’s only audio. There are book reviews, odd philosophical thoughts, zombie stories and I curate old episodes for you to listen to.  I recently added that guy who cut off is foot so he could keep training and my first call with Geoff Galloway.   “Curated” means I add some introductory comments and edit them up a bit.  So anyhow – become a member so I can keep paying my bills.   … The RunRunLive podcast is Ad Free and listener supported.  We do this by offering a membership option where members get Access to Exclusive Members Only audio and articles. Member only race reports, essays and other bits just for you! Links are in the show notes and at RunRunLive.com … Section one – The Boston Problem - http://runrunlive.com/the-boston-problem   Voices of reason – the conversation Kate Williams, CEO Kate Williams is CEO of 1% for the Planet, a global movement inspiring businesses and individuals to support environmental nonprofit solutions, through annual membership and everyday actions. Last year, the network of 1800 members in more than 40 countries gave $24+million to environmental nonprofits. Kate stepped into her role at 1% for the Planet in May 2015 bringing a strong track record as a leader:  Professionally, Kate served as Executive Director of the Northern Forest Canoe Trail and as founder and owner of the Vermont Yak Company prior to starting at 1% for the Planet. In addition, Kate served on the Board of the National Outdoor Leadership School (NOLS) for eleven years, two as chair. Kate has also served on the boards of the Northern Forest Center and Shelburne Farms (current), and served as an elected member of the Town of Waitsfield Select Board, serving three years a chair of that board. Kate earned a BA at Princeton University where she majored in history, and an MS at the MIT Sloan School of Management where she focused on organizational systems. Kate is a master’s distance runner and kitchen gardener. Kate lives in Waitsfield with her husband and two children. Links would be to our website: (our podcast) MISSION We bring dollars and doers together to accelerate smart environmental giving ORIGIN Ever wonder how 1% for the Planet began? It all started when two businessmen met and bonded over their shared love for the outdoors. Realizing their responsibility to protect our planet, they decided to give 1% of their sales back to the environment—whether or not they were profitable.   In 2002, Yvon Chouinard, founder of Patagonia, and Craig Mathews, founder of Blue Ribbon Flies, created 1% for the Planet and started a global movement.    “The intent of 1% for the Planet is to help fund these diverse environmental organizations so that collectively they can be a more powerful source in solving the world’s problems.” — YVON CHOUINARD IN HIS BOOK “LET MY PEOPLE GO SURFING”   Soon after our inception, 1% for the Planet’s mission began to resonate across the globe. The idea was simple: because companies profit from the resources they take from the earth, they should protect those resources. Realizing their responsibility, brands such as Brushfire Records, Klean Kanteen, New Belgium Brewing, Honest Tea, Caudalie and many more followed suit to join the movement.   Our network is global and diverse, proving that anyone can make a difference. From the individual members who give back by donating to and volunteering with local environmental nonprofits to singer-songwriter Jack Johnson, who joined our network in 2004 to protect the shores of his home state of Hawaii—everyone has a 1%.   We connect our members with high-impact nonprofit partners that align with their values and add to their brand story. In doing so, we take the time to get to know what’s really important to our members. Through our partnership advising process, we learned that member, Klean Kanteen cares deeply about a myriad causes, which include connecting young people to the wonder and science of our world through environmental education. Beginning in 2008, Klean Kanteen's support of NatureBridge is one of our longest-standing partnerships.   Today, we have more than 2,000 members, in over 45 countries, coming together to protect the future of our planet.   Section two – The Ruminating Brain– Outro Well, my friends, ruminated to the end of the RunRunLive Podcast episode 4-415, which is a small miracle.  Two weeks after Leadville I went ahead and ran the Wapack Trail 18 miler.  I couldn’t stop myself.  I had a perfectly reasonable plan.  I would do a couple hard weeks with speedwork and then treat Wapack as a long training run.  This was a wonderful idea on paper, but not so much in execution.  What I had not considered is that going into a technical trail mountain race like Wapack with tired legs result in spending a lot of time with your face in the dirt.  Yeah, If you don’t lift your toes you eat dirt.  I probably fell 7 times. Then I shut it down hoping for a big bounce for the BeanTown Marathon last weekend.  I felt pretty fit and strong for the race but I only had 18 miles in me. I raced hard and hung in as long as I could but I just didn’t have the legs.  Duh.  It was a 6 loop course in a park, by the ocean in southern Mass.  Pretty course with some gravel roads and a little hill in each loop.  That little hill started really getting to me by the 4th loop and I just couldn’t hold the pace. Another classic Chris Russell 15 minute positive split. 18 miles at race pace and 8 more at a stumble.  I’m not terribly upset about it because I felt like I was close.  These last few cycles I haven’t made my time but every one of them felt like they could have gone either way. Next up for me is Baystate.  I’m chilling this week to recover.  I was super beat up after this race. I’ve got a very sore hip and still have that tendonitis in my butt.  If I can get healthy I’ll load up on the long runs for a couple weeks and get some speedwork in.  The challenge is going to be staying healthy. I can tell I’m a bit over trained.  And, now, I’m officially out of qualification.  If I want to run Boston this year I’ll need a waver bib. Oh, and I signed up to pace another half marathon.  I’m going down to Nantucket with Gary two weeks before Baystate to pace the 1:50 group with him.  Should be pretty. And that’s a good two-weeks-out workout for a marathon.  As usual, I’m hopeful and still plugging away, but I’m only in my first year of this age group so I’ve got to qualify 3 more times at this level before I age up 10 minutes. And what about Ollie-dog?  He is growing like a weed.  As I was writing this he was crying to go out.  I just came back in so I figured he was just bored. But, as all good puppies do, he proceeded to march into the living room and show the rug that he did indeed really need to go out.  Good thing we haven’t got around to changing the carpet yet.  He’s a maniac.  When he’s not chewing on you he’s stealing something of yours to chew on.  He like ice cubes and anything he is not supposed to have.  He’s going to be a great dog if I can ever break him.  Right now he’s a wild animal.  It’s nice to have the pitter patter of little hooves in the house again.   And I’ll see you out there. MarathonBQ – How to Qualify for the Boston Marathon in 14 Weeks - Rachel -> Coach Jeff ->  

Listen in as Jenn and Co-host Julie Fei-Fan Balzer dive into the tangy May Curdbox. Whether you like things spicy or sweet, this box has something for everyone. Learn how parings and great examples of cheese, can make you think differently about what you put on your next cheese plate.Julie and Jenn try cheeses from Green Dirt Farm, Marieke Gouda and Shelburne Farms and then play with the pairings from The Matzo Project, Sante Nuts, and Maui Fruit Jewels.This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!

Today's interview is with an amazing cheesemaker who represents a new era of artisan cheesemaking in Vermont. After several years as Shelburne Farms' head cheesemaker, Kate Turcotte and her husband are taking over the iconic Orb Weaver Farm as founders and longtime cheesemakers Marjorie Susman and Marian Pollack retire from the dairy side of their farming careers. Our crew chatted with Kate at the American Cheese Society Conference in Pittsburgh over the summer about this exciting new phase for Orb Weaver and for her as a cheesemaker.Also, if you're in the Philly area, don't miss Madame Fromage's biennial Cheese Ball in Philadelphia on November 10! Get the details and score your tickets here. This year, proceeds will be donated to support Collective Creamery!And there's still time to sign up for the Collective Creamery fall-winter share, which starts Oct. 18! We'll be selling prorated shares for the next few weeks, too. Cheese up your life with us this season!

In the inaugural episode of curdcast, Jenn and Julie discuss the "SMOKIN" contents of the July curdbox, featuring cheese from Shelburne Farms, Cobb Hill and Spring Brook Farm. Pairings are from Potlicker Kitchen, New England Charcuterie, and Runamok Maple.

In this interview, jointly with the Drawdown Agenda, Paul Hawken, the co-founder and Executive Director of Project Drawdown, discusses the inception and mission of Drawdown– and explains the research, modelling and analysis underpinning the project. He emphasises how this project is the first of its kind, as previously many, even within the science community, had a scant understanding of the wide range of different possible solutions–and their effectiveness. In particular, Paul emphasises the need to move beyond the pervasive “silver bullet” mentality that venerates a single overarching solution towards a broader positive solutions-based approach to systemic change. This is now essential, he argues, as an overtly negative focus in climate communication has largely prompted disempowerment and disengagement. Instead, Drawdown presents a positive action-oriented framework to reverse global warming — and also to create a fairer, more egalitarian, and regenerative world. This is a profoundly inspiring, world-changing vision of the future, highlighting the critical importance of collective action to reverse global warming. (This is an edited version of an earlier interview Paul for the Drawdown Agenda). Paul Hawken is the co-founder and Executive Director of Project Drawdown, a global non-profit that describes when and how global warming can be reversed. Paul is also an author and activist and has written seven books including; The Next Economy, The Ecology of Commerce, Blessed Unrest and Natural Capitalism: Creating the Next Industrial Revolution, co-authored with Amory Lovins. Paul has also founded successful, ecologically-conscious businesses, and consulted with heads of state and CEOs on economic development, industrial ecology, and environmental policy. He has served on the board of many environmental organizations including Centre for Plant Conservation, Shelburne Farms, Trust for Public Land, Conservation International, and National Audubon Society. a global non-profit that describes when and how global warming can be reversed. Paul is also an author and activist and has written seven books including: The Next Economy, The Ecology of Commerce, Blessed Unrest and Natural Capitalism: Creating the Next Industrial Revolution, co-authored with Amory Lovins. Paul has also founded successful, ecologically-conscious businesses, and consulted with heads of state and CEOs on economic development, industrial ecology, and environmental policy. He has served on the board of many environmental organizations including Centre for Plant Conservation, Shelburne Farms, Trust for Public Land, Conservation International, and National Audubon Society. The post Episode 50: Interview with Paul Hawken, co-founder and Executive Director of Project Drawdown appeared first on The Sustainability Agenda.

How do birds fly? Why do they flock? How do they not get shocked when they sit on telephone wires? The Bird Diva has our answers to all of your questions about our feathered friends. And why do chickens lay different colored eggs? We visit the hen house at Shelburne Farms to find out.

Joseph Kiefer grew up on a small-diversified family farm in the Hudson Valley of New York State. As the oldest son of six kids his farm chores with cows, pigs, sheep, chickens and a mean old rooster, taught him much about caring for the land and being a farmer. He received his M.A. in Social Ecology from the Institute for Social Ecology in Plainfield Vermont in 1980. In 1982 he was asked to be part of a Community Task Force on Hunger with the Central Vermont Community Action Council in Barre, Vermont. As a result of this quiet crisis he started a Garden Science / Hunger Education Program with local schools. At the Main Street Middle school a Garden Lab of raised bed gardens, small fruits, fruit trees and a compost was set up with a bed dedicated for the Emergency Food Pantry. This Task Force quickly learned that this dramatic increase in demand for emergency food was being experienced around the state and decided to investigate starting a Food bank for the state. In 1986 Joseph Co-founded the Vermont Food bank. In 1985-86 he served on the Governor’s Task Force on Hunger attending six regional hearings around the state. Upon completion of these projects he cofounded Food Works with a mission to address the root causes of childhood hunger by starting school gardens and food education programs. In 1997 Food Works teamed up with Shelburne Farms and NOFA (Northeast Organic Farming Association) to start VT FEED (food education every day). In 2006 Food Works helped launch the first Food Bank farm in Vermont growing exclusively for emergency feeding sites in the state. At Food Works Joseph was the Director of Education and offered professional development courses and workshops to teachers, food service staff and community organizers on how to grow, process, cook and store locally grown foods. He has taught at California Polytechnic University at Pomona, California, Trinity College, Goddard College, The Union Institute, The College of St. Joseph and Johnson State College and Castelton University all in Vermont. He is a co-author of “Digging Deeper” A comprehensive Guide to School and Community Gardening and “Living Traditions” Teaching Local History Using State and National Learning Standards. Joseph now works as a Food Justice Consultant working with the Good Food Good Medicine Program at Highgate Housing and Green Acres Housing, the Vermont Community Garden Network as well as the Vermont Rural Partnership. He serves on the Boards of Just Basics Inc. in Montpelier and Highgate Housing in Barre Vermont, as well as on the cross cutting Food Access Team of the Vermont Farm to Plate Group. He lives with his wife Amy and their two dogs Chester and Molly on the White Dove Herbal Sanctuary in East Montpelier.

Learn about the incredible operation at Shelburne Farms this week on What Doesn't Kill You. Shelburne Farms is a nonprofit organization educating for a sustainable future. That means learning that links knowledge, inquiry, and action to help students build a healthy future for their communities and the planet. Their home campus is a 1,400-acre working farm, forest, and National Historic Landmark.

Learn about the incredible operation at Shelburne Farms this week on What Doesn't Kill You. Shelburne Farms is a nonprofit organization educating for a sustainable future. That means learning that links knowledge, inquiry, and action to help students build a healthy future for their communities and the planet. Their home campus is a 1,400-acre working farm, forest, and National Historic Landmark.

This week’s episode of The Farm Report comes to you on the road as host Erin Fairbanks is in Denver, Colorado attending the Slow Meat 2015 symposium and fair taking place through June 6. Giving listeners insider tidbits from the gathering, Erin lays out the dense schedule of throughout the weekend and what she’s looking to gain from being in attendance. Look out for recordings of the discussions and panels coming soon to Heritage Radio Network’s homepage! In the second half of the show, Erin speaks with Vera Chang of Shelburne Farms in Vermont about summer happenings on their campus and how easy it is to get in touch with your food while on the farm for a visit. This program was brought to you by EscapeMaker.com. “What are the next steps? Really identifying where critical control points and what we can do to affect change in creating a space for meat that is more environmentally sound and is more delicious, and of course more humane.” [7:20] “When we think about meat, what I keep coming back to is: what are we willing to give up… and what do we get when we take a step in the right direction of a more just meat system.” [10:30] —Erin Fairbanks on The Farm Report

We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired since the last time she appeared on the show more than one year ago. Spoiler alert: she has been one very busy fermentation evangelist! Show notes: [27: Amanda Feifer of Phickle.com FermUp](http://fermup.com/podcast/27/) [Wine and Brine phickle](http://phickle.com/index.php/wine-brine-small-batch-fermentation-classes/) High Street on Market Fair Food Philly [Two-Day Fermentation Intensive Workshop with Sandor Katz Shelburne Farms](http://www.shelburnefarms.org/calendar/event/two-day-fermentation-intensive-workshop-with-sandor-katz) Vermont Cheesemakers Festival Photo by phicklefoods Phickle on Pinterest Phickle phicklefoods on Instagram Phickle Ferments (phicklefoods) on Twitter [Fermentation Classes phickle](http://phickle.com/index.php/upcoming-classes-and-events/) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

Chuck Ross was appointed as the Secretary of the Vermont Agency of Agriculture, Food, and Markets by Governor Peter Shumlin and took office in January of 2011. Prior to his current role as Secretary, he served as U.S. Senator Patrick Leahy’s State Director for 16 years. Before joining Leahy’s staff, Ross was a farmer and legislator from Hinesburg, Vermont. During his six years in the Vermont State Legislature, Ross served as Chair of the House Natural Resource and Energy Committee. He has served on the Board of Directors at Shelburne Farms; on the Advisory Board of the Rubenstein School of Environment and Natural Resources at the University of Vermont; as an advisory member of the Vermont Council on Rural Development; and as Vermont’s National Democratic Committeeman. Ross formerly served as a trustee at Fletcher Allen Health Care; a trustee at the University of Vermont; a member of the Hinesburg Planning Commission; and a member of the Chittenden County Regional Planning Commission. Born in Burlington, Vermont, he graduated from the University of Vermont with a B.A. in Geography in 1978 and from the University of Washington with an M.A. in Geography in 1982. Thanks to our sponsor, Hearst Ranch. “If the 98% percent of people who are not involved in food production are not literate in agriculture, it’s going to be difficult to address the problems of our state, our country, and our globe when it comes to food issues.” [3:15] — Chuck Ross, Secretary of Agriculture (VT), Greenhorn Radio

Courtney Banach has been spending time around Shelburne Farms for almost her whole life. About to enter her junior year of high school, her love of farming began when visiting the Farmyard in Shelburne, Vermont when she was very young and subsequently attending their summer camps. Her first summer camp experience led her to volunteering on the farm, when she became a Steward in Training (SIT for short) for both the animal side and the educational side of the farm. Courtney later became a weekly volunteer helping with chores on Saturdays and school vacations. Her volunteer work led her to joining the Farm’s 4-H club which in turn led her to a paid farm job. Working on a farm has become her life; she loves the work and how rewarding it feels, and she plans to pursue an agricultural field in college. Today’s show has been brought to you by Hearst Ranch. “If farming is something you’re interested in, you should definitely explore all of your options…It’s all about exploring and finding out what you want, and sticking with it even if it gets rough.” — Courtney Banach on Greenhorn Radio