Podcasts about neipas

Nick Smith from Steam Machine Brewing Company joins us on the Hop Forward Podcast this week to discuss their unique subscription service, The Fellowship of the Beer.  The Fellowship of Beer is an extension of Steam Machine Brewing Company's mission to showcase just how vastly different every pint of beer can be.Founded in 2015 by husband and wife Nick & Gulen Smith, this North East brewery has always been focused on direct relationships with consumers rather than following race-to-the-bottom mass supply and supermarket deals.  Their idea of craft concentrates on the ultra-artisan side of the market, with draught-led quaffing pints fresh from tanks, and distinctive strong beers, often featuring foraged ingredients, lovingly aged away in extra special barrels for months and years, each one a limited edition release. Involving their already adoring fans – and the local response has made up 50% of the original subscribers – as well as opening up to a national audience has been a natural evolution of their consumer-led style.Join us as we discuss everything from barrel-aging and packaging, market competitions analysis and big beer, through to the over-saturation of NEIPAs in the market place as well as working with the fellowship to determine what to brew as part of The Fellowship of the Beer.If you're interested in joining the Fellowship, visit www.fellowshipofbeer.orgTHIS WEEK'S EPISODE IS PROUDLY BROUGHT TO YOU BY:Charles Faram & Co (charlesfaram.com)Supplying hops for over 150 years, Charles Faram offers a vast range of nitrogen-flushed hop varieties from the UK, Europe, New Zealand, and the USA.Crisp Malting Group (crispmalt.com)Since 1870, Crisp has blended tradition with innovation, producing malts like Chevallier Heritage and Clear Choice Malt.FOLLOW HOP FORWARDhopforward.beer | LinkedIn | BlueSky | Instagram

Mike and Dave have 3 NEIPAs from Dark Horse Brewing Company - their Mango, Pineapple, and Peach Hazy IPAs. Mike has some great Shows You Should Be Watching. Mike and Dave have an in depth look at the 12 team NCAA playoff situation and Dave is still on a heater with his NFL picks - see who Mike and Dave are picking this week. I had to give a "Listeners !, its the 3rd segment, hold on to your hats" warning. So its pretty fun AND informative. --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

Guelph, Ontario is a great hub filled with craft breweries that appeal to every palate, and we're stoked to finally hang with the legends from Royal City! Cam and Dan joined Cee and Nate to chat about the history of beer in the city of Guelph, Cee and Dan's history at BierMarkt, the Guelph.Beer bus, why super hazy NEIPAs never picked up in the area, alcohol taxation and the challenges of operating a brewery, the value of stories and experiences in beer, and how they plan to stick around for a long time. They got into six fantastic Royal City brews - Bootleg Cream Ale, Exhibition Session IPA, Goldie Pale Ale, Snowed In Tart Beer with cranberry and orange, Longest Night Strong Ale, and Mountain King Dark Ale. This was a fantastic chat - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

GDP Script/ Top Stories for Sept 6 Publish Date:  sept 5 From the Henssler Financial Studio Welcome to the Gwinnett Daily Post Podcast Today is Sunday September 10th, and happy 74th birthday to Bill O'reilly ****O'reilly**** I'm Bruce Jenkins and here are your top stories presented by Mall of Georgia Chrysler Dodge Jeep Gwinnett police looking for missing Alpharetta woman who disappeared after leaving county jail Gwinnett police say East Point man allegedly led crew that broke into hundreds of cars across metro Atlanta Gwinnett County identify victim in fatal shooting in Dacula All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe!    Break 1 : M.O.G.          Story 1. Alpharetta woman who disappeared after leaving county jail   Maury-Ange Martinez, an Alpharetta resident, has been missing since her release from Gwinnett County jail last month. Her family reported her disappearance a week after her release, and the only leads suggest she may be in Cobb or Cherokee counties north of Atlanta. Martinez was last seen leaving the jail on August 21 and may be in the Woodstock or Marietta areas. She had been in a drug abuse recovery program but was released when she was arrested on August 19. Concerns about drug abuse and possible human trafficking have been raised. Surveillance video shows her leaving the jail and getting into a white Chevrolet pickup truck. Her abandoned car was found in Marietta. Martinez is 5'4" tall, weighs about 100 pounds, has long brown hair, brown eyes, and several tattoos, including one of a snake on her sternum. If you have information, please call 911...…….. read more at gwinnettdailypost.com   STORY 2: East Point Man The Gwinnett County Sheriff's Office Fugitive Task Force, in collaboration with U.S. Marshals and Clayton County police agencies, apprehended Javaris Gamble, an East Point man accused of leading a group responsible for hundreds of car break-ins in metro Atlanta since May. Gwinnett County detectives identified Gamble as the crew leader and arrested him on August 31 in Forest Park, linking him to 30 Entering Auto and Motor Vehicle Theft crimes that occurred on June 22, 2023. Over the summer, more than 400 vehicles were entered and 15 stolen in Gwinnett County alone. Detectives plan to pursue numerous additional charges against Gamble. He is currently held without bond in Gwinnett County Jail. The investigation revealed similar break-ins in other areas, including Norcross and Lilburn. Law enforcement agencies across metro Atlanta collaborated to achieve this arrest, showcasing the dedication and cooperation of officers, technicians, analysts, and detectives. Story 3: Dacula shooting Gwinnett County police have identified Kenneth Stockton, a 42-year-old Dawsonville man, as the victim of a fatal shooting in Dacula at the end of August. The shooting occurred on Jona Trail, and investigators believe Stockton was involved in a confrontation before being shot. As of now, no suspect has been identified, and the case is actively under investigation. The incident was reported on August 31 at 11:15 p.m., and Stockton was already deceased when officers arrived. Police are urging anyone with information to contact them at 770-513-5300 or Crime Stoppers at 404-577-8477, where tips can be submitted anonymously. A cash reward is offered for information leading to an arrest and indictment. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We'll be right back   Break 2:   Slappey- Tom Wages -  Obits                   Story 4: Lawrenceville mural taking shape ahead of community painting days   Lawrenceville residents will have the chance to participate in painting a new city mural along Jackson Street. The Lawrenceville Arts Commission initiated this community mural project, located on the wall where Jackson Street transitions into Buford Drive. They've scheduled two workdays for residents to join in: the first on Sunday and the second on September 15. To kickstart the project, artist Teresa Abboud began outlining the mural earlier this week. Residents interested in contributing can sign up online. It's an opportunity for the community to engage in the creation of public art.   Story 5: Police looking for man accused of stealing power drills, other items from Norcross-area Home Depot   Gwinnett County police are seeking a man who stole seven Milwaukee power drills valued at approximately $700 from a Home Depot near Norcross. The theft occurred around 7:40 a.m. on a Monday at the store located on Jimmy Carter Blvd. The suspect also allegedly took a large box worth about $5 and a 30-gallon tote worth about $13. He placed the drills inside the box and exited the store. Despite a Home Depot loss prevention officer attempting to intervene, the suspect left in a vehicle with a Texas license plate before being apprehended. The suspect is described as Hispanic, wearing a light blue shirt, khaki pants, and white shoes, possibly white or multi-racial. Anyone with information is urged to contact detectives or Crime Stoppers for a potential cash reward.   Story 6: Collins Hill's Jameson Pifer, Mill Creek's Evelyn Schlitz earn Gwinnett running honors   Jameson Pifer from Collins Hill and Evelyn Schlitz from Mill Creek were recognized as Gwinnett Runners of the Week by the county's cross country coaches. Pifer received the honor for his impressive victory at the Jekyll Island Invite, completing the race in just 15 minutes and 52 seconds. On the girls' side, Schlitz was awarded for her performance at the AT&T Starr's Mill Panther XC Meet, where she secured the 23rd position with a time of 20:03. Both athletes displayed outstanding skills in their respective races, earning them this recognition.   We'll be back in a moment   Break 3:  ESOG – Ingles 2 - Cumming   Story 7: Gwinnett's Monkey Wrench Brewing expanding beer capability and adding spirits   Monkey Wrench Brewing, based in Gwinnett County, is expanding its beer production capabilities and venturing into the world of spirits. The brewery offers a diverse range of beer styles, including experimental beers, NEIPAs, West Coast IPAs, sours, stouts, porters, Belgium ales, and lighter lagers. They aim to make their beer more widely available in local bars and restaurants.   Additionally, Monkey Wrench Brewing is branching into spirits production, equipped with a 500-gallon copper pot still and the capacity to craft rum, gin, vodka, and whiskey.   To accommodate their growing supply of kegs and cans, the brewery has built a spacious walk-in cooler. They've also set up a 26-foot tiki bar, creating a vibrant setting for special events and signature cocktails inspired by the Hawaiian Islands.   In addition to their wide range of brews and spirits, Monkey Wrench Brewing offers flavored "slushies" infused with in-house rum and vodka, featuring flavors like apricot, coconut, and mango. They are also serving craft cocktails.   For more information, you can visit their website at www.monkeywrenchbrewing.com or follow them on social media @MonkeyWrenchBrewing.       We'll have final thoughts after this And now, Leah McGrath, corporate dietician at Ingles markets talks with us about foods that help with swollen feet Break 4:  Henssler 60 Thanks again for hanging out with us on today's Gwinnett Daily Post podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, the Community Podcast for Rockdale Newton and Morgan Counties, or the Paulding County News Podcast. Read more about all our stories, and get other great content at Gwinnettdailypost.com. Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. www.wagesfuneralhome.com  www.psponline.com  www.mallofgeorgiachryslerdodgejeep.com  www.esogrepair.com  www.henssler.com  www.ingles-markets.com  www.downtownlawrencevillega.com  www.gcpsk12.org  www.cummingfair.netSee omnystudio.com/listener for privacy information.

Scott Shreffler, co-owner at Mile Wide Beer Co., joins the show in this week's episode. We talk about Mile Wide's growth, NEIPAs, Brewers Association Top 50 Breweries, and learn about Scott's taste in movies. Featured Beers: A Pie Called Derby (Cumberland Brews) Cathedral Kolsch (Mile Wide Beer Co.) Quiet Science Kentucky Lily (Mile Wide Beer Co.) Support the podcast by giving us a rating and a review. Prefer YouTube? Subscribe to our channel: www.youtube.com/@louisvillealetrail If you like what you hear, you can tip us a few bucks over on our Patreon: www.patreon.com/kycommons

Descubra nesse episódio quais invenções que devemos agradecer a cerveja! Ludmyla (a IPAcondriaca) e Leandro (Eureka das NEIPAs) conversaram com a Gabriela Lando (editora e tradutora da Krater) sobre as invenções que chegaram ao mundo graças as Cervejas ou que ao menos ajudaram muito na produção do nosso líquido. Quem inventou a geladeira e por que? O termômetro foi criado com golpes e traição! Os efeitos do densímetro na produção de cervejas e o que quantas línguas foram perdidas antes da teoria do PH. Se você gostou desse programa, com certeza irá gostar do papo que tivemos com Ana e Laura do Nunca vi 1 Cientista: https://surradelupulo.com.br/cerveja-e-ciencia-com-nunca-vi-1-cientista/ E se você gosta de história, temos aqui também um papo ótimo com o Sérgio Barra: https://surradelupulo.com.br/surra-de-lupulo-ep-125-mitos-historicos-cervejeiros-com-profano-graal/ Acompanhe e apoie as nossas invenções, seja Mecenas do Surra de Lúpulo: https://apoia.se/surradelupulo Conheça nossos Mecenas Empresariais: Cerveja da Casa https://www.cervejadacasa.com/ Iris Pay https://www.irispay.com.br/ Prussia Bier http://www.prussiabier.com.br/ Montink https://montink.com/ Cervejaria Uçá https://www.cervejariauca.com/ Viveiro Van de Bergen https://vandebergen.com/

It's the first episode of 2023. We wanted to kick the year off with some local beers. We've had a lot of foreign beers on the podcast of late, so we wanted to bring things back home. Potum Brewery has been putting out quite a bit at the end of 2022. We picked up a can of one of their NEIPAs called Narayan. It's a solid entry into the crowded NEIPA market. Made with Idaho 7 and dry hopped with Amarillo and Talus. We're really looking forward to seeing more from this brewery. Train Station Brewery Dark Side Imperial Ale 2022 won the bronze last year at a Swedish beer festival. This beer has been around since 2015 and we thought it would a fun style to try. We haven't had many dark ales to review on the show. This one hits the spot.  #drinks #craftbeer #beer #neipa #potumbrewing #darkale #dipa

From being in the room where Milkshake IPAs happened to producing some of the finest hazies and NEIPAs around, Mike LaRosa has had quite the beer journey. Listen for his take on which hops taste like "cat piss." Snazzy theme music by Beer Person Gerry Mayer, check out more of his tunes here Artwork by the illustrious Lotus of @lotiecreates

Why homebrew with all the great beer that's already available? With all the great beer available at every corner today it's easy to say there's no reason to homebrew.  When we started brewing there was good beer available, but not like it is today.  Big stouts, funky saisons, and NEIPAs weren't that easy to come by.  Brewing it ourself was a way to get beers we couldn't get otherwise.  Plus, homebrewing is fun.  Creative.  Scientific. Social.  There are plenty of reasons to homebrew other than simply making beer. Bill Boyer joins us again (as promised) along with Friend of the Show Michael Syrop to talk about why to brew, how to get started, entering competitions, and a few resources to help on your journey.  We cover beer, mead, and cider in this episode, but mostly just general homebrewing banter. The hobby can be simple and cheap to start or you can pour $1,000s into an all electric home setup that rivals pro breweries. If you're thinking about starting, do it.  Let us know if you have any questions.  Cheers! ---------------------------------------------------------------------------------------- Listen and Subscribe | https://omny.fm/shows/beer-guys-radio Part of the Podcast Park network | https://www.thepodcastpark.com If you enjoy the show we'd appreciate your support!  | https://www.patreon.com/beerguys  Follow Us!- Website | https://beerguysradio.com - Instagram | https://www.instagram.com/beerguysradio - Twitter | https://twitter.com/BeerGuysRadio- Facebook | https://www.facebook.com See omnystudio.com/listener for privacy information.

Olá! O meu nome é Ricardo Sousa e este é o meu podcast sobre cerveja artesanal.Nasceu no Catraio no Porto. No início uma monstrinha, hoje uma princesa. Tem uma posição muito forte sobre o Untappd e sobre o facto de muitas cervejeiras estarem a seguir rumos errados. E, conhecendo-a já um pouco, não me surpreende a sua posição relativamente ao polémico MeToo cervejeiro.No dia em que celebra 29 anos, trago-vos a primeira parte da conversa que tive com a Ana Machado, também conhecida como a Monstrinha do Catraio. Espero que gostes!Quanto a ti, Ana, um beijinho enorme de parabéns e que tenhas um belíssimo dia!Tópicos da Conversa:01:45 - o nascimento da Monstrinha do Catraio03:15 - a princesa do Untappd09:45 - farta de NEIPAs!15:45 - pints de Entruda e de cerveja nacional!19:15 - ABVs mais baixos22:15 - cervejas de mulher25:30 - MeeToo CervejeiroSocial Media:Instagram - https://www.instagram.com/mr.ricardosousa/Facebook - https://www.facebook.com/profile.php?id=100026130873347YouTube - https://www.youtube.com/channel/UC-2ytmyXsAfzp0mzWziA42AO meu outro Podcast:The Crafter's Skull - https://thecraftersskull.buzzsprout.com#bebemenosbebemelhorGrande abraço!

Olá! O meu nome é Ricardo Sousa e este é o meu podcast sobre Cerveja Artesanal.É indiscutível que as IPAs estão no topo das preferências dos consumidores de cervejas artesanais, sobretudo após o seu papel na revolução do mercado de cerveja artesanal nos anos 80 e 90. Mas a história das IPAs remonta a uma altura muito, muito anterior ao final do século passado. Uma história que foi interrompida há cerca de 100, sobretudo pela aposta nas Lagers no Reino Unido e pela lei seca no EUA, até ao seu ressurgimento, então, nessas décadas de 80 e 90.Muito sucintamente, uma IPA é um Pale Ale marcada por uma alta concentração de lúpulo, o que destaca o amargor com um nível de IBU mais elevado que uma Lager, por exemplo. É também comum os cervejeiros usarem a técnica de dry hopping na produção deste estilo, que assenta em acrescentar mais lúpulo durante a fase de maturação do mosto, conferindo mais frescor e aroma à cerveja.Muitos de vós já ouviram, de certeza, a lenda que conta que no século XVIII deu-se a necessidade de criar uma solução que permitisse que as Pale Ale produzidas em Inglaterra chegassem à Índia em melhores condições para consumo do que aquelas até então conseguidas. E, como sabem, o lúpulo ajuda à conservação da cerveja, pelo que acrescentar este ingrediente às Pale Ales era a solução, nascendo, então, uma cerveja mais forte e alcoolicamente mais potente - a India Pale Ale. O mérito da criação deste estilo caía, então, num senhor chamado George Hogdson da cervejeira Bow em 1760.Mas a evidência mostra que mais de 100 anos antes já se exportavam Porters e Pale Ales com sucesso, e até já se sabia que acrescentar mais lúpulo iria ajudar à conservação da cerveja. Outro ponto que também quero destacar é a temperatura a que deve beber uma IPA.  Em geral recomenda-se que uma IPA deva ser consumida entre os 7 e os 10 graus. Isso mesmo! Ao nível de uma Porter, por incrível que isso possa parecer.Para um cerveja deste tipo, encorpada e aromática, não usem os vulgares copos de fino. Esses devem servir para beber cervejas leves e pouco aromáticas. Uma IPA deve ser bebida usando um copo largo que permita a libertação de aromas como uma tulipa ou um copo Teku. Este é o meu preferido.Por fim, e respondendo à pergunta inicial, não, não creio que as IPAs perderão lugar de destaque nos próximos anos. Se dúvidas houvesse, basta ver a quantidade enorme de variações que as IPAs sempre tiveram e que ainda continuam a aparecer.Desde as IPAs Inglesas, passando pelas Americanas como as West Coast ou as famosas, cada vez mais na moda, NEIPAs, pelas IPAs Belgas, feitas com leveduras belgas, pelas Double e Triple IPAs, pelas Red IPAs com o seu toque caramelizado, ou as Session IPAs, mais leves e menos alcoólicas, e até mesmo as Black IPAs e as White IPAs, Cold IPAs e acabando até nas Brett IPAs onde são usadas leveduras selvagens, as famosas Brettanomyces, que tornam esta variante de uma IPA bem refrescante com o seu carácter amargo e ligeiramente azedo.A realidade é que existem cada vez mais variedades e, sejamos honestos, cada vez melhores receitas e melhores cervejeiros, capazes de combinar lúpulos e leveduras de forma extraordinária, prometendo criar cada vez melhores cervejas e melhores IPAs. Eu, pessoalmente, agradeço e sei que muitos de vós também.Este foi mais um episódio do podcast Cerveja Artesanal com Ricardo Sousa.Se gostaste, deixa um comentário, subscreve e partilha com os teus amigos. Ouvinte a ouvinte, apreciador a apreciador, convosco o mercado da Cerveja Artesanal vai continuar a crescer.#bebemenosbebemelhorMusic from Uppbeat (free for Creators!): https://uppbeat.io/t/paul-yudin/big-adventure License code: 8GIR6VXMEFPI7EKG

Brandon of Exit 12 podcast and Brewtubers comes to The Homebrew Pub to talk his love of NEIPA's (fun fact: 1st guest to express love of this style), and being competitive in homebrewing. Sam – NEIPA    Grist  Golden Promise (45%)  2Row (25%)  Flaked oats (10%)   Flaked wheat (5%)  Flaked barley (5%)  Carapils (10%)     Hops   .5 oz CTZ 60 min  2oz  Citra 5min  2oz Enigma Whirlpool 165 for 10 mins  2oz Citra Whirlpool 165 for 10 mins  2oz Dryhop Citra (after high krausen)  2oz Dryhop Enigma (after high krausen)    Yeast   Imperial Juice   Learn more about your ad choices. Visit megaphone.fm/adchoices

Para fechar (será?) a série sobre as escolas de cervejas, Ludmyla (a IPAcondriaca) e a Leandro (a águia careca das NEIPAs) conversaram com Eduardo Pellizon (sommelier, mestre em estilos, professor do ICB...) para falar sobre a caçula das escolas, a americana. O papo passou pela história de como essa escola chegou chegando, como a cultura DIY (do it yourself) ajudou a formar cervejeiros caseiros e um campo de experimentação para esse país, os principais estilos e suas características e as diferenças dos guias.

Episode 35 Breakdown: Catching up with the boys (:48) What we're drinking/Beer news (12:08) (Modern Times Beer's Space Ways Hazy IPA and Beer Zombies Brewing Co's Hopped Alive DDH Hazy IPA ) Metal news (22:46) Upcoming Tours (50:58) Brewtal Alumni Updates (1:00:30) New music (1:08:05) Featured band (1:22:11) (Copenhagen Death Metal Billy Boy In Posion) Synopsis: CHI CHI CHI AH AH AH, hopwolves! This episode Todd and Arie, literally, put on their favorite hockey masks to celebrate Friday the 13th this year.  Todd is celebrating his favorite slasher franchise by binging the machete weilding mama's boy's films while eagerly awaiting a new Friday the 13th fan film. Arie reconnects with some old friends for a film gig and contines to bebop around Indy with his partner. Both hosts are hella stoked for their beer selections this week with Todd making his Space Way into the Modern Times enjoying something other than a pilsner. Arie literaly runs to the store to avoid being Hopped Alive by Beer Zombies. AHHHH! The metal floodgates were bursting at the seems with both Reflections and Signs of the Swarm releasing heartfelt band statements, Trivium and Megadeth making headway on their latest albums, while the almighty Lamb of God celebrates 15 years of Sacrament. Tours with the likes of Carnifex are heating up while COVID is still trying to slow things down forcing bands such as Architects to change tour plans around. Oh! Did we mentioned that both Slaughter to Prevail and Lorna Shore dropped their newest release?? Kinda of a big deal! Speaking of big deals, Billy Boy In Poison are taking us to the White Hills of Copenhagen, Demark to bestow their fresh take on modern death metal. The Danish know a thing or two about crushingly, groovy songwriting! Turn it up to 11, crack open that beer, it's about to get BREWTAL! Featured Band: This week's episode features White Hills from Billy Boy In Poison. Bio: Billy Boy in Poison from Copenhagen offers an aggressive but very diverse take on death metal with heaviness, melodic choruses and even some metalcore and deathcore vibes. Strong songwriting combines with a top notch vocal performance to create a sometimes brutal, sometimes catchy, but always insistent sound. BBiP put out two very well-received albums in 2013 and 2017 and is now ready with the third album UMBRA on September 10, produced by Chris Kreutzfeldt (MØL, Cabal, Ghost Iris). After multiple festival appearances and short tours abroad, the band is now gearing up for touring in earnest and showcasing the new material. What BBIP Is Drinking: Christian (Bass) really loves Point Blank IPA from Warpigs Hjalte (Vocals) is enjoying some Kroenbourg Blanche MIkkel (Guitar) is quite fond of NEIPAs, but really just hazy or bitter IPAs in general. Recently he has enjoyed some tasty brews from Gamma and Deya. Wanna jam hand picked tracks from Billy Boy In Poison? Our BREWTALIST has got you covered. Make sure to give Billy Boy In Poison some love via any of the following: Bandcamp | Apple Music | Spotify | Facebook | Instagram  Jam White Hills and other gnarly tracks from previous Featured Bands on our Bands to Watch For playlist Beers fueling this week's episode include Modern Times Beer's Space Ways Hazy IPA (Todd's pick) and Beer Zombies Brewing Co's Hopped Alive DDH Hazy IPA (Arie's pick.) Videos/Links Referenced in the Episode: Jason Rising: A Froday the 13th Fan Film | Full Film | (2021) HD Ice Nine Kills - Assault & Batteries (Official Music Video) Signs of the Swarm Band Statement Jake Wolf of Reflections Statement BAKASURA - DESOLATE ONE [SINGLE] (2021) SW EXCLUSIVE Casketmaker - "OD(e)" Official Music Video | BVTV Bee Touring Gravity Merchandise Artwork by megabeast Kevin Burfield! Show him some love, and get something rad, via any of the following: Instagram | Facebook Intro track by absolute legend ZaKrahe Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  What's the Hopwolfpack drinking and jamming this week? Let your boys know, and keep up with us, via any of the following: Instagram | Facebook | YouTube Want to hear more from your new favorite artists? Come Howl At the Moon with your boys and get the BTS from such artists as (THIRD NEWEST RELEASE), (SECOND NEWEST RELEASE) and the legendary (FIRST NEWEST RELEASE). We love Friday release days for new brewtality and so should you! Jam our Brewtal Release Day Playlist and get your neck braces ready! Start a circle pit from the comfort of your own home with this week's Brewtal Songs of the Week  Since you're feeling good from the brews and the jams, why not leave us a review at any of the following? That'd be BREWTAL of you! Apple | Facebook  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey Brewtal is part of the Death Dealer Production family

July 4, 1776.  America is born.  There are high fives all around.  Samuel Adams breaks out his homebrew to celebrate.  Life is good. This week we take a look at some classic American craft beers.  American craft is fairly young in the grand scheme of things.  Where many European countries have hundreds of years of tradition, we've got 40ish years - with maybe a couple of exceptions.  A little thing called Prohibition threw us off for a while but when we got back in the game, we went all out.  Anchor Steam hit the scene in 1971, Sierra Nevada in 1980, Sam Adams in 1984.  The 90s gave us bold beers from Dogfish Head and saw the brewpub boom where you could always find a Blonde Ale, a Pale Ale a Porter, and in Irish Red.  There were 90 craft breweries in American in 1978 and today there are over 8,800. Our crafty pioneers brought hoppy beers that not everyone took a shine to.  Many people that were used to their American lagers thought the beers were flawed.  But the brewers pushed on and the people developed a taste for hops and bitterness in their beers.  This led to the IBU Wars with 1,000 IBU beers, the soft NEIPAs, and the fruited glitter milkshake DDH I-can't-even-taste-beer beers we have today.  What a ride. To celebrate this journey we sat down with our friend (and show sponsor!) Adam Silverberg from The Nest Kennesaw.  We talk some about the beers that introduced us to craft, dive into the history of these classic brews, and discuss some of the trendy phases we've seen. Whatever you choose to pack your cooler with this 4th of July there's no shortage of amazing American beer to celebrate with.  I'll drink to that.

I first interviewed Joe from Pentrich on the Podcast in Episode 15 in October 2020. At that time we got to talking about how Pentrich had built their reputation by putting "proper" heavily-hopped NEIPAs into keg. I expressed incredulity at this concept, and so Joe invited me to come and join him for a pint or two at the Alexandra Hotel in Derby, to see for myself. https://www.pentrichbrewing.com/ http://www.alexandrahotelderby.co.uk/ Fast forward through Lockdown #3, and I finally got the chance to take Joe up on his offer last week. I was also joined by my TWICB co-founder Steve, who has been known to be partial to a few pints himself! I hope you enjoy listening to this as much as we did recording it! I also hope you are inspired to make your own pilgrimage to the Alex! It is literally a short stagger from Derby Station, so very accessible by public transport. If you are a fan of NEIPAs and you haven't yet sampled Pentrich on cask, your education on the subject is incomplete! If you do follow in our footsteps, drop me a message and let me know how you found it? rob@thisweekincraft.beer

Our friends at Hopsteiner continue to unlock the secrets of New England IPA Special Guests: Christina Schmidt and Martin Biendl.

Gabriel Dulong of Bière Boréale & I have a conversation about how he coped with 2020, his 1st brews, how he became a brewer, if he ever listened to metal, his 1st show, IPA du Nord-Est, freedom from flagships, keeping the beer fresh, collabs & his hangover cure. Throughout this interview, we were enjoying Bière Boréale x Messorem Bracitorium 's "Tourbillon Polaire" the DDH Double IPA. This gorgeous brew poured out with a milky hazy veil, smashed juicy tropical fruits such as mangoes & pineapple on the nose, ripped a slightly sweet, fruity, dank, delicately boozy & enjoyable hop burn on the finish. It clocked in with a 8.6% ABV. Get ready for Vox&Hops Brewtal North America which is presented by IndieMerchstore, fueled by Heartbeat Hot Sauce Co. & powered by Yakima Chief Hops!!! 22 Unique Band Collabs which were brewed by Metal Breweries will be dropping all across North America throughout the week of June 21st to the 25th!  Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: https://www.northand.ca/ *** Thanks to our friends at IndieMerchstore & Heartbeat Hot Sauce Co. for sponsoring this episode! *** Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Bière Boréale: https://www.boreale.com/ Messorem Bracitorium: http://messorem.co/  IndieMerchstore: https://www.indiemerchstore.com/ Yakima Chief Hops: https://ychhops.com/ Heartbeat Hot Sauce Co.: https://www.heartbeathotsauce.com/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-aZb0N5xt1Bo4bEV Spotify: https://open.spotify.com/playlist/0i5jcH7WUwdX4sq46Hrb1g?si=7d888bf9c1b547de Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Back in 2014, Elora Brewing Co. opened its doors in a small town northwest of Toronto (Elora, if you didn't guess). Since the beginning, they've been ahead of the curve, producing one of the first readily available (via distribution) NEIPAs back in 2017. We've been fans since we cracked our first bottle of Elora Borealis, their NE Pale Ale, and while we've never had the chance to visit the brewery, hanging with co-founder Jonathan Laurencic and Head Brewer Dave Rozell Soehner (affectionately known as Lager Dave) virtually was the next best thing. Over 3+ hours, we talked about their history in detail (Jon shared hilarious stories about their challenging beginning along with his European inspirations), their brewing techniques, Dave's focus on lagers, how they were able to get on top of the haze craze before most other Ontario breweries, snowing in Elora in May, their COVID pivot and a lot more. We crushed their Original Draft Lager, Elora Borealis Pale Ale, Shine NEIPA and Lodestar Plum fruited sour. This was super fun, get it in ya! This episode is sponsored by Doctor Nick's Amazing Man Stuff!  BONUS OFFER: Receive 15% off your next Doctor Nick's Amazing Man Stuff order with code BAOS21 plus free shipping in North America with orders over $40. | www.doctornicks.com BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

The last time we hung out with JF on the pod was back at their winter bottle release in St. Jerôme in 2017. We'd kicked it at one of our fave events of the year, Journée Péché, every March for the past few winters but we were long overdue to have the guy who created the greatest coffee stout in the country back on the pod for a long chat. This interview was basically our own private, virtual Journée Péché with the legend himself. We cracked open both the 2020 and 2021 Péché Packs, including the Sidama Coffee, Blackcurrant, Mexican and Bourbon variants, while we got deep into the history of Péché Mortel, how he feels about the event being cancelled two years running, how DDC pivoted during COVID, his stance on NEIPAs and pastry stouts, and a lot more. As always, this was an engaging conversation with someone who changed the game in Canada. Enjoy, cheers!  This episode is sponsored by Doctor Nick's Amazing Man Stuff!  BONUS OFFER: Receive 15% off your next Doctor Nick's Amazing Man Stuff order with code BAOS21 plus free shipping in North America with orders over $40. | www.doctornicks.com BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Founded in 1980, Sierra Nevada Brewing Co. is arguably one of America’s premier craft breweries.  Renowned for exclusively using whole-cone hops, Sierra Nevada has set the standard for artisan brewers worldwide with beers like Tropedio, Big Foot and their West Coast style Stout. But it’s the modern classic, Sierra Nevada Pale Ale that thrust the brewery into the consciousness of consumers and has since long endured in the hearts of beer drinkers across the globe. I’m convinced that many, if not most, in the brewing industry can trace their journey back at least in part to that first time they discovered that golden amber coloured ale, boasting all 38 of its International Bitterness Units (or IBUs) and Cascade hops: qualities which, now in 2021, seem merely casual next to the extremities of juicy, hazy NEIPAs or pithy, resinous West Coast IPAs. The beer that inspired founder Ken Grossman, of course, was Fuller’s ESB: a brewery that itself is predominantly known for its own flagship brand, London Pride. There’s something poetic that the journey of Sierra Nevada has gone full circle, very much in the same way The Beatles and The Beach Boys played creative ping-pong over the Atlantic, ramping up the volume on 60’s pysedelida with each record. Yet, it would be wrong to simply discard Pale Ale or even the Sierra Nevada brand as Yesterday’s Brews, earning the ‘Been there, drunk that’ Untappd badge. Over 40 years on Sierra Nevada still retains allegiance from both faithful fans or the newbie to craft beer who is discovering Pale Ale for the first time with a sense of reverence and awe...  and rightly so! Who hasn't stood at a shelf or at the bar and - despite all the other exciting beers you’ve never tried and may never even get to - reached for a bottle or uttered the words ‘I’ll have a pint of Sierra Nevada Pale Ale, please?’. Recently, the Beer O’Clock Show - a long running podcast - ran an exclusive episode featuring the much-sought-after Ken Grossman.  If you haven’t listened to that episode, I’d encourage you to go listen to that first, before this one.  Steve and Martin did a cracking job of interviewing Ken and dissecting what everyone loves about those beers in such a fantastic way. In this particular episode, though, we explore the brand through the eyes of Iain Newell: the European Managing Director for Sierra Nevada. We take a deep dive into the world of exporting beer from the USA into other territories, how and why Sierra Nevada - a 100% family owned, operated, and argued over - brewery based in both Chico and now Mills River, North Carolina - resonates with drinkers as far flung as Russia; and we explore the newly launched Cascade Club - a Direct to Drinker and Business to Business e-commerce platform, and what that means for both consumers and those in retail and bar trade. It’s evident from talking to Iain, he is well versed in the industry. Working for Whitbread, AB InBev and Heinekien - amongst others before assuming his position with Sierra Nevada - we managed to have some interesting discussion on brewery acquisitions and how Sierra Nevada have managed to remain independent after all this time.   Make sure you check out www.thecascadeclub.com/ THIS WEEK'S EPISODE IS SPONSORED BY... Support for this episode comes from Lallemand Brewing. Lallemand Brewing, a division of Lallemand Inc., a global producer of yeast and bacteria, is helping breweries achieve their growth and quality goals by offering products, services, and education. Lallemand Brewing’s premium brewing yeasts and bacteria deliver unmatched consistency, reliability, and purity, allowing brewers to take full control of the brewing process. At the forefront of innovation, Lallemand Brewing recently launched several dry yeast products: LalBrew Voss, LalBrew Verdant IPA, and WilBrew Philly Sour. For more information about Lallemand products in the UK please contact our local representative Andrew Paterson, global contacts details for the UK and other territories can be found via our website www.lallemandbrewing.com     Find out more from Hop Forward and our partners… Follow is on Social Media: Facebook / Instagram / Twitter / LinkedIn Visit hopforward.beer for more insights and a range of branding, marketing and business development services to help you and your beer business get ahead. Join our Facebook Community to connect with other industry professionals from across the globe.

Close the blinds, light some scented candles and curl up into the fetal position on your couch — it's time for yet another "sad boi" episode of Beats, Beards & Brews. This time the gang attempts to avoid falling into depression while reviewing singer-songwriter Julien Baker's third album Little Oblivions. In all seriousness, Julien Baker is a talented musician, definitely give the album a shot, just be prepared for an intensely personal and emotional musical journey. And check out the story behind every song on the album, while you're at it. Julien Baker tracks previewed on this episode include: "Ringside" "Song in E" "Heat Wave" Next up, Eric and Dan somehow fail to connect the dots that they are reviewing an album by Julien Baker and a CBD beard oil called The Baker by Fable Beard Company. Dan must have been too distracted by the overwhelming scent of pastries and baked goods under his nose, in his house, and on his pillow. Eric actually kind of enjoys this scent, despite its strength. Surprise, surprise. Finally, the boys all drink local New England IPAs (NEIPAs) from their respective states. Evan and Eric take on crowlers of Sycamore Shred by 515 Brewing out of Des Moines, Iowa. Meanwhile, Dan ingests a vintage crowler of Flip Flops and Wheelies by Junkyard Brewing out of Moorhead, Minnesota. Until next time, cheers!

Back in February 2020, we launched our first ever themed season, Against The Grain, where we spoke with breweries in Quebec who took the path less followed and brewed beers that most breweries didn't. We had two final episodes lined up and booked, but they happened to be booked the first two weeks of the COVID lockdown and of course, they never happened. One of those breweries was Brasserie du Bas-Canada. Since things aren't changing any time soon, we felt it was time to finally do it. We hung with Co-Founders Marc-André Cordeiro Lima and Gabriel Girard Bernier, along with our fave co-host Noah Forrest of Beerism, to get the full history of their meteoric rise to craft beer fame, their branding, we touched on their styles of choice (NEIPAs and pastry stouts) and a lot more in this epic chat that more than made up for the delay. We also crushed four of their brews - HYPA IX, Ferme Moore, First Bucket and Timber. Enjoy, and get it in ya! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Phil gets to the bottom of how Marco brews 6 beers at once. The Doc judges our first listener submission, a Wild Specialty Beer. Lastly, Brett Bauer is back to finish the conversation into his journey as a brewer. Brett was previously the lead brewer at one of our favorite local breweries here in MA, Idle Hands. Idle Hands is a well known for it's Belgian beers, German lagers and now more and more for it's NEIPAs. Brett then moved down to Tennessee to Heaven and Ales and recently left professional brewing to return to the bio-tech industry. But, while he has left the professional brewing world, he has joined us as home brewers. We're going to dig into Brett's background, learn about his experiences as a professional brewer and dig into his plans as a home brewer. See acast.com/privacy for privacy and opt-out information.

Inspirado en todo el aprendizaje que tuvo durante sus años en California, Alfredo Rodríguez creó Cervecería Malbicho enfocándose en lo que ahora conocemos como NEIPAS, estas cervezas agresivamente lupuladas con notas frutales sin ser amargas. Alfredo dejó una prometedora carrera en la Opera de San Francisco para empezar su proyecto cervecero, nos platica su camino para lograrlo y cómo el COVID no ha mermado su crecimiento ni sus planes. Redes Sociales: Facebook | Instagram Suscríbete en: Apple Podcast | Google Podcast | Anchor | YouTube | Spotify Email: incervesio@gmail.com Música: Royalty Free Music from Bensound

Marco and Phil talk about Real Ale, Casks and Beer Engines for the Home Brewer and Hopefully don’t piss off any Real Ale Purists. The Doc judges a Gruit, and tells us what exactly a Gruit is. Lastly, Brett Bauer joins us to talk his journey as a brewer. Brett was previously the lead brewer at one of our favorite local breweries here in MA, Idle Hands. Idle Hands is a well known for it's Belgian beers, German lagers and more and more for it's NEIPAs. Brett then moved down to Tennessee to Heaven and Ales and recently left professional brewing to return to the bio-tech industry. But, while he has left the professional brewing world, he has joined us as home brewers. We're going to dig into Brett's background, learn about his experiences as a professional brewer and dig into his plans as a home brewer. See acast.com/privacy for privacy and opt-out information.

For the final podcast of 2020, we figured we'd just kick back with some fire brews and hang out with some homies. Émilie has been a friend of the podcast for a couple of years now, and it was finally time to have her on. A prolific Instagrammer, actress, dancer and a well-known Quebecois craft beer personality, Émilie is basically known as "mother beer" to her fellow female beer Instagrammers with her experienced advice for those new to the game. We brought in the 2020 BAOS co-host MVP Noah of Beerism, as he's the reason we knew Émilie in the first place, to hang out, get nerdy about the life of beer media folks like ourselves, and crush two of Ém's fave styles - NEIPAs and Imperial Stouts. We rocked with amazing Quebec breweries including Messorem Bracitorium, St. Ambroise, À La Derive and 5e Baron. Thank you all for the support this year, it's been a challenging but inspiring one. Have a safe and healthy holiday season, and we'll see you in January. Get it in ya! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Deux NEIPAs norvégiennes cette semaine plus nos séquences habituelles. Intro et outro: Big Patate de Ruff N Ready Binouze USA fait partie du label Podcut. (www.podcut.studio et www.patreon.com/podcut)

Deux NEIPAs norvégiennes cette semaine plus nos séquences habituelles. Intro et outro: Big Patate de Ruff N Ready Binouze USA fait partie du label Podcut. (www.podcut.studio et www.patreon.com/podcut)

Today's podcast is all about discovering why personal trainers hate cardio. Obviously, not all personal trainers hate it, but there are enough PTs spouting off about their hate for traditional cardio for it to be worth looking at. Do they have a point? This episode explores the truth. Why Personal Trainers Hate Cardio The podcast looks at the legitimate reasons why personal trainers don't often add cardio into their sessions. High injury rate, practical issues, coaching issues, and risk/benefit analysis. It also looks at the lesser-known reasons why personal trainers may not want to add cardio into their workouts. At the end of the day, there is a time and a place for cardio, but I can understand why a PT would not feel it necessary. If you aren't training with a PT then adding some cardio into your life will provide many benefits, and the purpose of this podcast is not to discourage you from that. TrioJ 26 NEIPA by Lost + Found The beer I was drinking during this podcast was a New England IPA (NEIPA) from Lost + Found brewery called TrioJ 26. An absolutely shocking name for a beer! I've talked about NEIPAs before, and they aren't exactly my favourite style. But this was by no means a bad beer. It was not as bitter as I had expected a NEIPA to be, and bitterness is one of the main reasons why I usually avoid NEIPAs. But at 6% it is stronger than I like my IPAs to be. My ideal IPA is a session IPA, one I can drink a few cans of without feeling absolutely trashed. Yep, I'm a volume kinda guy! If you enjoy your beer hoppy, fruity, and not overly bitter, then this beer is a real find. Excellent as a one-off, but not something I could see myself drinking five of.

Blind craft beer taste tests are becoming quite the thing for the team at BAOS, and for this episode, we went all out. We brought in the dream team of Noah Forrest of the esteemed Beerism.ca, and Matt McGachy of the dominant Vox & Hops (and vocalist of Cryptopsy), to help out Cee with a festive four-pack guessing game thanks to La Canette, a fantastic specialty craft beer store in the Villeray neighbourhood of Montreal. Kevin of La Canette and his team hand-selected four NEIPAs from Quebec and expertly wrapped them so no cheating was possible, and the fellas had to guess the exact style (single NEIPA, double, triple etc), the hop bill, the ABV, any tasting notes and finally, the beer and brewery. Overall, the team did really well, and it wouldn't have happened with the legends at La Canette - make sure you get down to 7255 St. Hubert! Note: About 90 minutes in, Cee had a legit fall. He knocked over the final beer and was annoyed, rushing to clean it up to get back to the podcast when he took a spill in the kitchen. It sounds like he's just angry about spilling the beer but the bruises across his entire left side tell a different story. He's not crazy, he just got hurt pretty bad - but he pushed on and finished the podcast, even with a bleeding armpit and throbbing limbs. Follow the guys: @beerism.ca @voxandhops @_la_canette_villeray_ BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

El Miércoles 7 de Octubre fue la quinta sesión del ciclo #SesionesLupuladas de Hopsteiner y Birratecnia: "Jugo de Lúpulo”: Lupulado de NEIPAs." El video lo podes ver en nuestro canal de Youtube: https://www.youtube.com/channel/UCscZd2ORcMOlkwsDhDIyDPw/

Voltamos à fazenda! Lud (IPAcondriaca) e Leandro (Nhó Lau das NEIPAs) conhecem um pouco mais sobre a Fazenda Santa Terezinha local onde a família do Fabrício Almeida faz da terra o sustento. E local no qual a Zalaz nasceu e segue nos encantando com suas cervejas sem precedentes. Episódio editado por: Leonardo "Ock-Tock" Paiva

El Dry Hopping se ha convertido en una de las técnicas más populares para la adición de lúpulos en la cerveza. Dicho incremento se debe a la popularidad de las NEIPAs o Hazy IPAs. En este episodio describimos los pasos básicos de esta técnica. También, mencionamos las diferencias y efectos de la adición de lúpulos […]

Luke and Andrew sit down with Jo Llewellyn-Jones, who brews at Hackney Brewery and runs beer tasting as The Rambling Beer Man, to discuss accidental sours, being the Danny Wallace of beer, crystal clear NEIPAs and zombies at Glastonbury. Beers include:Hackney Brewery - Millions of Peaches (Peach and Basil Sour)Hackney Brewery - Early Riser (Hazy IPA)Hackney Brewery - Shadow Puppets (Chocolate Stout)Theme tune is I Can Hew by Mawkin, from their album The Ties That Bind

Rather than chasing the latest NEIPA release every week (Thin Man is still producing crazy good NEIPAs), Thin Man continues to try to brew some different and unexpected flavors. Listen as brewer Rudy Watkins talks me and The BBL through 4 (or 5) heavy hitter from Thin Man.As always, please check out:WNYBrews.comPlease review the podcast on iTunes and Stitcher:Rate PleasePlease connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST See acast.com/privacy for privacy and opt-out information.

En este episodio charlamos un poco sobre las NEIPAS, cuales son las cervezas de referencia para el estilo, algunas consideraciones para la elabroación y una entrevista con Alberto Rodirguez de cervecería ITZEL.

Bienvenidos una vez más a nuestro nuevo podcast: Radio Insurgente / En este 2do. episodio nuestro cofundador Iván Morales y nuestro Head Brewer, Diego Salas, tuvieron la oportunidad de visitar a nuestros carnales Rodrigo y Ernesto Mora de Casa Cervecera Morenos en Iztapalapa, CDMX. Comenzamos con un poco de cotorreo seguido de la historia y propuesta que trae su interesante proyecto además de temas más específicos como: Barras de cerveza vs Barras de cervecerías / NEIPAS (aka Hazy IPAs) / Modelos de negocio para cervezas independientes / Cerveza en lata / etc. -- CONTACTO / CASA CERVECERA MORENOS / IG: @morenosbeermx / FB: https://www.facebook.com/morenosbeermx/ / INSURGENTE / IG: @insurgentebrew / FB: https://www.facebook.com/cerveza.insurgente/ / Twitter: https://twitter.com/insurgentebrew

Brewing The Perfect Session NeipaThe quest for brewing the perfect session NEIPA has been going on for a while now as I've started to release Dr Hans beer kits. This version of DrHans Brewerys "Everyday Haze Craze" has Mosaic Hops, Citra Hops, Amarillo Hops. The Grains are Pilsner malt, Wheat and oats.As this påodcast goes up, 3 kits are available and more to come soon. One of those is this Sessionable New England IPA. Right now only available from the Swedish HBS BrewGoat. Check out BrewGoat: http://bit.ly/BrewGoat Gear I Use and recommend over at Amazon, both for beer and filming: http://bit.ly/drhanssfVisit my website for my $5 ebook with 3 awesome stout recipes. There's also a free recipe ebook: http://bit.ly/DrHansAll about NEIPAS video playlist: http://bit.ly/2PAGafiOxidised NEIPA and ways to prevent it [video]: http://bit.ly/2VzGbnEGetting rid of oxygen in your beer [video]: http://bit.ly/2VvjC3k If you enjoy my content, consider supporting on Patreon. Even $2 a month helps me out making more and better content for you. Recipes and Vlog on Patreon: https://bit.ly/2V5Zsgz Support my channel by donating on Paypal: https://paypal.me/pools/c/8g2VIfgrYCWant to send beer mail for review? Contact me on: drhansbrewery@gmail.com DrHans Merch Store (Awesome T-shirts): https://bit.ly/2UHiiv9 Cheers and thanks for listening /DrHans 

For episode 32 the Ambassador of Western Australia graced us with another of his regal care packages. Brimming with amazing brews, we selected one specific brewery to focus on...which resulted in us finding one of the best NEIPAS in Australia! Featuring returning guest Nikki Goddard of Cool Wine.https://www.instagram.com/stepbrewershttps://www.facebook.com/stepbrewers

Brülosophy’s Marshall Schott talks exBEERimentation We all know the saying, "if it ain't broke, don't fix it."  However, Marshall Schott of Brülosophy reminds us that just because something isn't broken doesn't mean it can't be improved.  Schott and a team of other hardcore homebrewers at Brülosophy examine some of the long-held traditions of brewing to see if there's a better way to do things.  Sometimes they do find a better way, and occasionally that upsets a few people.  It can be tough to let go of traditions. Through their "exBEERiments" the Brülosophy team has tested the idea that a lager needs months of lagering to be great, the importance/necessity of long mash times and boils for your beers, fermentation temperatures, and a host of other brewing methods.  They've helped a lot of homebrewers in making better beer, and even a few professional brewers.  One of the best things about these exBEERiments is it gets people talking about the way we brew. Brülosophy shares Short & Shoddy recipes to give you a tasty beer and a quick brew day. (Photo: Brülosophy)[/caption] Learn more about hops and yeast from Brülosophy Brülosophy has a host of other resources on their site as well.  The Hop Chronicles examine the performance of hop varieties in single hop beers and Short & Shoddy offers up quick recipes for various brews.  They also share several methods for brewing including mashing, kegging, fermenting, and how to harvest your own yeast.  It's a one-stop information shop over there. If you're more of a listener than a reader (and we definitely hope that's the case) you can check out the Brülosophy Podcast for more on their exBEERiments, Q&A sessions with the team and industry experts, and plenty of other brewing-related topics. Won't you take me to, Monkey Town We took a quick road trip to Tennessee recently and found ourselves at Monkey Town Brewing in Dayton, home of the Scopes Monkey Trial.  None of my friends were familiar with the case, but it's a pretty interesting case.  The short of it is that a high school teacher (John T. Scopes) was accused of teaching evolution in school at a time when that was illegal.  He didn't recall ever teaching evolution but took the fall as he thought it would be good publicity for the town.  As promised in the show, here's the link to the Wiki on the Scopes Trial. The folks at Monkey Town were extremely friendly and offered up some great beers, especially their NEIPAs and pastry stouts.  If you find yourself in Dayton we recommend you stop by. Shout out to the crew at Brew Chatt for the recommendation! The Beer List Monkey Town Not Fat, Just Fluffy | Fluffernutter Stout Orpheus When All Goes Black My Shadow Seeks Me | Black Coconut Milk Stout Terrapin Dispensary Pack Terrapin Dancing Gummy Bear | Hemp Cherry Berliner Weisse Terrapin Jazz Cabbage | Hemp IPA Terrapin Magic Brownie Ale | Hemp Chocolate Brown Ale Craft Beer News A Brewery in Canada Lost $2.1 Million Dollars in a “Social Engineering Cyberattack” (via Kitchner Today) Two Beer Distributors Sign Exclusive Deals For Pouring Rights at UNC Wilmington (via Port City Daily) A Colorado State University Plant Scientist Has Achieved Four Hop Cycles In A Year (via Craft Brewing Business) More shows for Homebrewers Check out these other shows for homebrewers and hardcore beer nerds Stan Hieronymus talks Hops, Yeast, and South American craft beer | Ep. 192 Homebrewing IPAs and Stouts with Little Cottage and Jay Brantley | Ep. 165 StillFire Brewing with BJCP Grand Master Phil Farrell | Ep. 203

Os Beerfreaks são especializados na importação e distribuição de cerveja artesanal. Conhecem os cervejeiros, as cervejas e os locais de consumo, e constroem pontes entre eles. Neste episódio, Pedro Malveiro e Rui Lopes assumem o seu fraquinho por cervejas lupuladas e turvas enquanto sonham com um Portugal de 50.000.000 de pessoas.

En este episodio de Entre Cervezas, Pablo y Edgar desmitifican todos los secretos de las NEIPAs o Hazy IPAs, desde su historia, que ingredientes utilizar, perfil del agua, sus procesos, técnicas de lupulado, biotransformación, y todo lo concerniente a este estilo que es furor en USA y que cada vez más se extiende a toda Latinoamerica. Si estabas pensando que tu próxima cerveza fuera una NEIPA, no te pierdas este episodio.

The tour continues. This time to Chris’ house where we finally get to try much anticipated beer. We then rant about Elvis, NEIPAs and Northerners. It’s also your last chance to enter an awesome competition. P.s. Sorry this is late going out - lazy Chris!

The tour continues. This time to Chris’ house where we finally get to try much anticipated beer. We then rant about Elvis, NEIPAs and Northerners. It’s also your last chance to enter an awesome competition. P.s. Sorry this is late going out - lazy Chris!

Jim and Ethan Buckman are joined by Kate Sorrento for a discussion all about IPAs, with a particular look at craft beer’s biggest trend, New England-style IPAs.During the episode, the group discusses how NEIPAs are made, the hype surrounding the style, and how Stickman Brews has adapted to consumer demand over the years.Also on the podcast, we discuss a variety of other topics:The history of IPAs-The way NEIPAs are brewed and what the true flavors are-The group’s favorite IPAs-Our least favorite Untapped comments of the month

Hinter Sudden Death Brewing stehen Ricky Nagel und Oli Schmökel. Dafür, dass sie mit ihrem Bier-Label erst seit 18 Monaten am Start sind, haben sie schon eine Menge erreicht! Wir trafen die beiden in ihrem Office in Pönitz und sprachen mit ihnen über ihre NEIPAS, Stouts, Co-Brews und Pläne zur Eroberung der Weltherrschaft.

This week on Brews News Week, Pete and Matt keep it under the Cook limit as they discuss: The volume of jobs open to brewers at the moment How gas shortages are a potentially causing issues for brewers A creative way brewers are keeping track of their cool Twists, turns and triumphs for Nail brewing We also hear from brewer Brendan O'Sullivan in defence of NEIPAs and you can hear the podcast he refers to here.

This week on Brews News Week, Pete and Matt keep it under the Cook limit as they discuss: The volume of jobs open to brewers at the moment How gas shortages are a potentially causing issues for brewers A creative way brewers are keeping track of their cool Twists, turns and triumphs for Nail brewing We also hear from brewer Brendan O'Sullivan in defence of NEIPAs and you can hear the podcast he refers to here.

This week on Beer is a Conversation, Pete and Matt catch up with Feral Brewing founder, Brendan Varis. It's been 12 months since Brendan announced that he had sold his brewery to Coca Cola, and 10 years since he first brewed Hop Hog and so we have plenty to talk about. We discuss what has changed since the sale, how much the beer scene has changed since he unleashed Hop Hog on the market and it turns out we can add him to the long list of brewers that don't get NEIPAs, though it seems he does quite like the emerging Brut IPA. As always with Brendan, it's a great chat that offers plenty of insight into the evolving world of beer. Enjoy the conversation.

This week on Beer is a Conversation, Pete and Matt catch up with Feral Brewing founder, Brendan Varis. It’s been 12 months since Brendan announced that he had sold his brewery to Coca Cola, and 10 years since he first brewed Hop Hog and so we have plenty to talk about. We discuss what has changed since the sale, how much the beer scene has changed since he unleashed Hop Hog on the market and it turns out we can add him to the long list of brewers that don’t get NEIPAs, though it seems he does quite like the emerging Brut IPA. As always with Brendan, it’s a great chat that offers plenty of insight into the evolving world of beer. Enjoy the conversation.

Our second show live from HomebrewCon 2018! Kalin came on to just trick JP into drinking something called a Golden Stout, and some other very handsome and smart homebrewer called Jason brought in an NEIPA. Not only is that bad enough, but we had some commercial NEIPAs to try. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s podcast is with the folks from Colorado’s WeldWerks Brewing Company—and it’s a fun one. In fact I might go as far as to say that this is one of my favorite conversations I’ve had, since I started contributing to this podcast a couple years ago. You’ll hear a number of WeldWerks voices over the next hour or so, including owners Colin Jones and Neil Fisher, Ops Director Kristin Popcheff, brewer Arne Garlick and Sales Director Jake Goodman. It’s been quite the journey for WeldWerks since they set up in the town of Greeley, some 30 miles east of Fort Collins and Loveland, along the Front Range in Northern Colorado just three years ago. They exploded onto the scene thanks to beers like their New England IPA, Juicy Bits—a beer that impressed me so much I was compelled to visit, and eventually write about this fascinating brewery for GBH. In its short existence, WeldWerks has already experienced critical acclaim for beers like Juicy Bits and its pastry stouts such as Medianoche. In fact the barrel aged version of the latter picked up a coveted gold medal in the barrel-aged stout category at last years Great American Beer Festival. But this is just the tip of the iceberg when it comes to their repertoire. WeldWerks released 100 different beers over the past year. And amongst zeitgeisty NEIPAs and Pastry Stouts, there were also tart Gose, crispy Pilsners and much more. This brewery is far from being a one, or two, trick pony. The brewery’s rapid growth and increase in popularity hasn’t been without its challenges, however. They’ve had to deal with long lines on beer release days, and in some cases, disappointed customers—some of whom, made their feelings towards the brewery pretty explicit in these instances. Learning to balance these reactions from consumers has been as important as it has building their relationships with industry partners, as they manage strong own-premise sales with increasing demand from retailers. What’s perhaps most impressive is that—along with fellow Greeley brewery Wiley Roots and local bars like Patrick’s Irish Pub—WeldWerks has helped to put its hometown on the American beer map. It would have perhaps been easier (but far more expensive) to set up their brewery in say, Downtown Fort Collins or Denver’s exploding River North district. But no, Greeley is where this Colorado brewery’s heart is—and their efforts are helping to develop the image of a town that locally is typically associated with industrial scale agriculture.

In this episode, we’re going to revisit two of our continuing segments with Yeast-o-Rama and Malt-o-Rama and also talk about a few competition beers and their judging results. In Yeast-o-Rama, we talk about three of the yeasts we have experience with for NEIPAs--because that’s about all anyone is talking about--and then we talk about a couple of dry lager yeasts. Then, in Malt-o-Rama we’ll be going over some of the variety for Rye malt.

Beerology & The Brewers Invitationalare two of my favorite events of the year. The local breweries seem to save their special beers and on-offs for these two events in the beginning of the new year.Beerology is a fundraiser for the Buffalo Museum of Science featuring local and regional craft beer after normal museum hours. My wife, kids, and I love the museum, we're there multiple times a month and even more in the summer, so the first time I went to Beerology it was somewhat surreal to see grown adults, in various levels of inebriation, enjoying the exhibits. It's the kind of event that bring beer-snobs, casual craft-beer lovers, and the Labatt drinkers out in equal force. The local brewers generally bring a seasonal or one-off beer, and the local homebrew clubs set up experiments to test out brewing myths or to explore ingredients in a deeper way.This year, I'm bringing interviews with the local clubs to describe their experiments.The second half of the episode is from New York Beer Project for the BNBA Brewers Invitational. This is another of my favorite events where the brewers seem to bring their best and newest creations. On this episode we have a Pączki beer, a Manhattan beer, some killer NEIPAs and some local favorites that have been on hiatus. If you've never been to this event, check out the BNBA Events page for details next year, it's worth it. We're a proud member of The Hopped Up NetworkAs always, please check out:WNYBrews.comPlease review the podcast on iTunes and Stitcher: Rate PleasePlease connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST See acast.com/privacy for privacy and opt-out information.

Episode 155 of InterBrews was recorded at Holler Brewing with Kathryn Holler, Sigma Brewing’s Matt Peterson and Eureka Heights’ Casey Motes. This was the inaugural “Brewers Roundtable” episode. Many topics were discussed including Houston Daisy Chain, glitter beers, barrel aging, being a year and a half into running a brewery, Texas beer Legislation, NEIPAs and […]

Each week for the past two years, we’ve released special mini-episodes for our Patreon supporters that we call Low ABVs. It’s our small way of saying thanks to those who commit even a small amount of money to us each month. To say thank you to everyone else, we’ve compiled some of our favorites that feature both hoppy beers and our irreverent brand of games into a slightly massive release this week. Sure, there are beer reviews. But there’s also all of these tantalizing topics: Ryan’s new career in drums, the world’s most precious prank, playing games with pseudo-celebs, the problem with mass-produced NEIPAs, Craig’s prison future, traumatic childhood movies, a sudden spike in toilet talk, our two degrees of 311, Robitussin lambics, and the absolute best beer label. Thanks to everyone who has listened over these four years, and if you want to support us and gain access to over 26 hours of Low ABVs (with some full “lost” episodes never widely released to the public), go to www.patreon.com/abvchicago and become a valued member of our….uh….Passionate Plenty aka The Cream Team. (The name’s still a work in progress.) Low ABV 78 - Revolution Heroes Issue 3 + Hops on Urban Dictionary Game (starts at 6:59) Low ABV 44 - Hoof Hearted ....Best Fwendz + Race Horse Name Game (starts at 32:26) Low ABV 61 - Narrow Gauge DDH OJ Run + 90’s Timeline Game (starts at 49:30) Low ABV 68 - Goose Island Juicy Double + “One Week” Lyrics Game (starts at 1:12:05)

Special guest Brian Reeves (owner of Craft Beer Cellar in Roslindale, MA) joins co-hosts Keith Kirchoff and Greg Carlson in discussing their top five NEIPAs brewed in New England.

The Original Gravity Podcast – hosted by Keith Kirchoff and Greg Carlson – explores modern music composed by New England Composers and designs homebrewed beer recipes that pair with this music. The NEIPA has taken the nation (and certainly New England) by storm, and one might forget that there is a wealth of amazing other IPAs being brewed as well! In this episode, we do our second "Top 5" list, this time tackling the top five non-New England style IPAs that are brewed in New England! Spoiler: it's gonna make you thirsty.

We prematurely drop a "Best of" album by seeing if we can jam by ourselves. In this episode we discuss our weekends, beer news and NEIPAs!

Bring your bendy straw, we’re dipping into some juicy, hazy New England-style IPAs made locally. Whether it’s an actual style or not, stores can hardly keep any brewery’s NEIPA in stock - so we evaluate seven of them in a blind tasting. We share everything we know about this trend, say “creamy” a few hundred times, and somewhat fail at recognizing Mosaic. There’s some shoe-eating, retired slogans, Sunny D, and our vow to become brother husbands. Disappear into a glass with us, and let your juice loose. I don’t know what the hell that means. Beers Tasted Blindly   #1 Transient Artisan Ales - The Juice is Loose DIPA #2 Maplewood Brewery - Son of Juice IPA #3 Forbidden Root - Snoochie Boochies DIPA #4 Hailstorm Brewing - Stratus DIPA #5 Marz Community Brewing - NE MDW Chi PA #6 Hop Butcher for the World - Reply Hazy, Try Again DIPA #7 The Ram Restaurant & Brewery (Schaumburg) - Morning Fog DIPA