Podcasts about Thai basil

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Polk County: https://bit.ly/3OELsFN  The Cabin is also brought to you by Group Health Trust: https://bit.ly/3JMizCX   Campfire Conversation:  In this episode of The Cabin, Ana, Eric, and Jake welcome 2024 and divvy up some resolutions in the areas of giving, healthier living, and healthier eating, respectively. Ana focuses on giving more in 2024 and explores a variety of interesting charitable events and organizations. She goes to Lake Geneva to explore things like the Mr. Lake Geneva Pageant, where men compete pageant-style to benefit area nonprofits as well as charity events centered around golf, biking, and more. She explores Cycling Without Age, an organization that provides rides to elderly people in need - it started in Denmark and now has chapters in 39 countries, including the US and Wisconsin. DoorTran, a transportation service in Door County, does similar work in Wisconsin's most famous peninsula. Conservation alliances in Wisconsin advance the quality of life in communities as well as the environment, and Ana shares the one in Sauk Prairie, which is also active in revamping the former Badger Army Ammunition Plant grounds. Serving as a mentor is another wonderful way to “pay it forward,” and programs like the Outagamie County Mentoring Program illustrate these benefits. She also discusses a variety of walks and runs, galas, interesting contests, festivals and more that benefit communities across the state. VolunteerMatch.org provides a good resource for finding some of them.Eric dives into some unique Wisconsin workouts and ways to get in better shape for 2024(hey, he tries every year) and some of those workouts include yoga with goats or alpacas - oddly soothing for some reason; curling and ice skating in winter; pole fitness; bungee workouts at places like Swoop; TRX and cycle workouts at places like CycleBar, Spire, and Barre Code; and unique spots like Bounce Trampoline at Hometown Pilates in Fitchburg, which combines dance, music and bounce for a full cardio workout, and also helps with balance and coordination and studies have shown bounce is good for lymph circulation. More fun than your usual regular run or some sit-ups!Jake discusses food as part of his resolution, and covers examples of places around the state where you can eat healthier. Places around the state are now offering fresher and healthier grab-and-go meals and you can find them at markets like The Farmacy in Green Bay, co-ops like Willy Street in Madison, People's Co-Op in La Crosse, and Outpost Natural Foods, which has multiple locations around Milwaukee, and more. Farmers markets have greatly multiplied in number across the state where you can get fresh-grown food from area farms, bakers, and more; they're often a great way to kick off your weekend. Many of these markets take place in the warmer months, but more and more communities have winter markets indoors. Jake also drops some favorites across the state, including Downtown Grocery in Wausau; Thai Basil in Madison; Subhouse in Hudson, and Island Cafe in Minocqua, where you'll find a Mediterranean menu amidst an area primarily known for pub food and fish fries in the great North Woods. He provides a nice blueprint for places that offer that combination of tasty cuisine and better nutrition many of us want.Hope your New Year's resolutions work well and you have a happy, healthy 2024!   Inside Sponsors:Jefferson County: https://bit.ly/3gt0Nau   

On our Gardening segment with Susan Kerney, we're visiting the Basil family, which includes, Genevieve Basil and one of Sue's favorites Thai Basil (7:22). Google Lens can now identify rashes and other skin conditions. John Biehler tells us all about it on our App Update (21:51). We get into the Friday Buzz, with Bill Shackleton (36:49).

Prad Thai: https://www.instagram.com/pradthai/Recorded at The Oat Shed: https://theoatshed.com/galleryTough Mary's Bakehouse: https://tough-marys-bakehouse.myshopify.com The Thai Kitchen in long Eaton is where you can try Papa Prads food, but order ahead! https://www.facebook.com/profile.php?id=100038285510243If anyone has Thai Basil growing in Notts, let us know! Prad Thai mainly operate from Pop-ups. the Berliner: http://www.theberlinerbar.comthe Garage Chilwell: https://thegaragechilwell.co.ukNotts Street Food - you can still find them here. (Victoria Centre)https://www.streetfoodclub.co.ukYou can also find them at:https://www.bustlermarket.co.uk*Prad Thai's favourites*Homeboys, Notts Street Foodhttps://www.facebook.com/homeboysuk/Greenhood, Beestonhttps://www.facebook.com/greenhoodcoffee/Nosh, Beestonhttps://www.tripadvisor.co.uk/Restaurant_Review-g186356-d2165259-Reviews-Nosh-Nottingham_Nottinghamshire_England.htmlKushi-ya, Nottingham Cityhttps://kushi-ya.co.ukEveryday People, Nottingham City https://theeverydaypeople.co.ukHi Guys, Bubble Tea, King Street, City Centrehttps://www.facebook.com/profile.php?id=100057608882805Hing See Bubble Tea, Beestonhttps://www.facebook.com/HingKeeBubbleTea/We dive into working hours in hospitality and Stephanie mentions The Ethicureanhttps://theethicurean.comWe talk about their Side Hustle Lilac Eatery Is Jonny Pusztai the best butcher in Nottingham?https://www.johnnypusztai.com/index.php/snobby-butcher Hosted on Acast. See acast.com/privacy for more information.

The most successful men in Hollywood, a.k.a Hayes Davenport and Sean Clements, join us this week. They tell Ku and Su about drinks that have the fizz of beer without the baggage, and share their faves. Plus, flavored coffee beans and oral care are improving Hayes and Sean's fasting experience.   Please note, Add To Cart contains mature themes and may not be appropriate for all listeners.    To see all products mentioned in this episode, head to @addtocartpod on Instagram. To purchase any of the products, see below.    Hayes is adding the 1994 film “The Scout” to cart Crack open a cold one safely with Hoplark's Thai Basil and Brilliant Basil drinks Hayes and Sean are feeling fantastic with the Fastic app Try Nature's Flavors coffee beans during your fast Closys Oral Spray for when fasting makes your breath smelly Stankin' retainer? Try Dental Pod  Listen to the guys on their podcast Hollywood Handbook  Support The Flagrant Ones on Patreon   Stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.    Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium.    Click this link for a list of current sponsors and discount codes for this show and all Lemonada shows: lemonadamedia.com/sponsorsSee omnystudio.com/listener for privacy information.

Has anyone seen my glass eye @drinkhoplark #beer #beachesofjersey Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – The first objective of a Summer of Questionable Decisions is to HAVE AN EXIT STRATEGY. #epicfail  We have turned to exploring hops and tea with Hoplark. Be sure to check out the companion episode that reviews hop water from HopLark. It sounds like we know what we are talking about, but not so much. We'll prep you for your trip to the beach. In Jersey. We taste and rate the following HopTea from 1-5: This was a blind tasting of various sparkling , no calorie, no sugar, non-alcoholic HopTea  from Hoplark HopTea Boulder, CO. 7:00      The Green Tea one – made with Organic Green Tea and Mosaic hops.  SUDS-3 14:32    The Mile-High Hibiscus One – made with Organic Hibiscus Petals, and Cashmere and Lemondrop hops – SUDS-4 18:45    The Citra Bomb One – made with Organic White tea and Citra Hops – SUDS-3 31:44    The Calm One – made with Organic Chamomile Flowers and Citra Hops -SUDS-2 36:56    The Thai Basil One – made with Thai Basil and Comet Hops – SUDS-3 42:00    The Really Hoppy One – made with Organic Black Tea and Citra and Simcoe hops – SUDS-2 46:50    The Sprucy One – made with Wild Spruce Tips and Sabro Hops – SUDS-1   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall has now decided that most things with the word “tea” are not honoring the tat . His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud

Has anyone seen my glass eye @drinkhoplark #beer #beachesofjersey Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – The first objective of a Summer of Questionable Decisions is to HAVE AN EXIT STRATEGY. #epicfail We have turned to exploring hops and tea with Hoplark. Be sure to check out the companion episode that reviews hop water from HopLark. It sounds like we know what we are talking about, but not so much. We'll prep you for your trip to the beach. In Jersey. We taste and rate the following HopTea from 1-5: This was a blind tasting of various sparkling , no calorie, no sugar, non-alcoholic HopTea from Hoplark HopTea Boulder, CO. 7:00 The Green Tea one – made with Organic Green Tea and Mosaic hops. SUDS-3 14:32 The Mile-High Hibiscus One – made with Organic Hibiscus Petals, and Cashmere and Lemondrop hops – SUDS-4 18:45 The Citra Bomb One – made with Organic White tea and Citra Hops – SUDS-3 31:44 The Calm One – made with Organic Chamomile Flowers and Citra Hops -SUDS-2 36:56 The Thai Basil One – made with Thai Basil and Comet Hops – SUDS-3 42:00 The Really Hoppy One – made with Organic Black Tea and Citra and Simcoe hops – SUDS-2 46:50 The Sprucy One – made with Wild Spruce Tips and Sabro Hops – SUDS-1 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall has now decided that most things with the word “tea” are not honoring the tat . His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud

Its the K.L.P Aftermath Show with host Kennedy Lucas. LIVE Welcome back to the show! A K.L.P Entertainment Broadcast station-News Station-over 43 International Countries. Now Streaming and broadcast on Spotify,Apple Podcast,ITunes, Podcast Addict. The new hit radio station that focuses on everything K.L.P Entertainment, Swanky Studios, and Grizzly Talk Podcast. with the collaboration of news such as entertainment, Films, Music, Video Games, and media. Integrated our listeners in Atlanta.

ts the K.L.P Aftermath Show with host Kennedy Lucas. LIVE Welcome back to the show! A K.L.P Entertainment Broadcast station-News Station-over 43 International Countries. Now Streaming and broadcast on Spotify,Apple Podcast,ITunes, Podcast Addict. The new hit radio station that focuses on everything K.L.P Entertainment, Swanky Studios, and Grizzly Talk Podcast. with the collaboration of news such as entertainment, Films, Music, Video Games, and media. Integrated our listeners in Atlanta.

Its the K.L.P Aftermath Show with host Kennedy Lucas. LIVE Welcome back to the show! A K.L.P Entertainment Broadcast station-News Station-over 43 International Countries. Now Streaming and broadcast on Spotify,Apple Podcast,ITunes, Podcast Addict. The new hit radio station that focuses on everything K.L.P Entertainment, Swanky Studios, and Grizzly Talk Podcast. with the collaboration of news such as entertainment, Films, Music, Video Games, and media. Integrated our listeners in Atlanta.

Its the K.L.P Aftermath Show with host Kennedy Lucas. LIVE Welcome back to the show! A K.L.P Entertainment Broadcast station-News Station-over 43 International Countries. Now Streaming and broadcast on Spotify,Apple Podcast,ITunes, Podcast Addict. The new hit radio station that focuses on everything K.L.P Entertainment, Swanky Studios, and Grizzly Talk Podcast. with the collaboration of news such as entertainment, Films, Music, Video Games, and media. Integrated our listeners in Atlanta.

Mark talks to actress Laura Linney about the amazing women of Ozark, the parallels between cooking and acting, and her memories of the iconic Truman Show. Stick around after the interview for Mark's classic recipe for Grilled or Broiled Shrimp Salad with Thai Basil. You'll find it here at The Bittman Project where we're building a community of home cooks around all things food.A big thank you to Moby and The Void Pacific Choir for the new theme music.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. See acast.com/privacy for privacy and opt-out information.

Drunken Tomato Awards with Shelley Buchanan Very Few mixes have made the impression upon me that Lovejoy's new Thai Basil Bloody Mary mix has. Holy Smokes! From the first look it's obvious that this is not a macro mix. A great looking bottle and label hold a beautiful bright red …

Everyone knows what herbs are and what we use them for on a daily basis but these wonderful plants have more to them than just their flavoring properties. We spoke with Lauren Dorminey, the creator of Wild Herbs of Iolita (https://www.instagram.com/wild.herbs.of.iolita/), about how she uses herbs and some of the lesser-known things about a few of them. Wild Herbs of Iolita Lauren, who considers herself an herbalist and a forager, began her company a few years ago after beginning to work with herbs and foraging for local wild plants to use in her products. The name came a little later after she looked into her ancestry where she found the first recorded female ancestor in her family named Prudence Iolita Littleheart. Iolita was a member of the Cherokee and as such Lauren knew that local herbs and other flora would have played a larger role in the day-to-day lives of Iolita's people. In that knowledge she found a deeper connection to her foreberrer and decided to honor her with the name. In the early days of her business Lauren began looking into herbs and other plants that could be burned for their aromatic and cleansing properties, be it in a spiritual or medicinal application. She would go out into the local forests, forage for wild herbs and flowers, then bundle them together with cedars and other hardwoods along with sage. These bundles then could be burned for their beautiful aromas. Soon, the directions of her business blossomed into other areas and she began to make teas and tinctures from the local flora around her. At times she found that she needed other ingredients for her various products and began growing a greater variety of herbs, like lavender and sage, in her garden. Lauren has even found a way to take the painful stinging nettle and use it for its natural properties; taking this ‘nuisance' plant and turning it into a ‘beneficial' herb. Herbs According to Wikipedia, herbs, in general, use, are “plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients.'' Interestingly, the world's largest herb is the banana plant.  We went over a few selections of the herbs we carry and asked Lauren to give us a little more insight on them and any alternate uses for them. Bouquet Dill The Bouquet Dill is the most popular variety that we carry. This plant will get to be about 30 inches tall with a 45-day maturity and grows well in zones 3 - 9. Dill is most famously used as a flavoring ingredient in the pickling process for dill pickles. Lauren also uses the clusters of little yellow flowers in her bouquets. It also has been used to treat stomach issues, headaches, boils, and helps with babies that have excess gas. Basil We carry several varieties of basil with Italian Basil, Thai Basil, Lemon Basil, and Genovese Basil are just a few. Italian Basil, like most basil varieties, is known to have poor germination. It is typically recommended to sow several seeds and then when needed. This variety will reach 24 - 30 inches tall and does well in containers. Basil is mostly used in cooking with the food it is included in typically considered “comfort food”. This is with good reason as basils are known to have antidepressant properties as well as antiseptic, among others. Thai Basil is excellent for cooking due to its high heat properties. Like its Italian cousin, it has antidepressant qualities and can help stabilize your mood. Lemon Basil has a lemony taste to it, hence the name, and Lauren says it goes well in a cocktail or with cucumber. Genovese Basil is highly aromatic and goes well on pizzas, in pestos, and other sauces. Thyme Thyme does well in zones 5 - 9 and will reach 6 - 12 inches tall. Lauren notes that bees love thyme and the plant will bring beneficial insects to your garden. She likes to take thyme and infuse it into honey to giv...

Kory talks with his friend JC about all things trout fishing in Pennsylvania.  Including the PA Fish & Boat Commission’s stocking program, the abundance of great trout fishing across the state, different techniques, a few recipes, plus much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com -  Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Special Guest: JC Sabol J.C. is an adult onset hunter, but is no stranger to the outdoors. He has been backpacking, fishing, climbing, skiing, and enjoying the outdoors for as long as he can remember. Only recently has he gained a greater appreciation for understanding where his food comes from and acquiring the skills to ethically harvest it.  - Recipes: Trout and Thai Basil  - Show Notes:   Episode 232: Cooking, Hunting, and Eating with a New Hunter Allen Company Fishing Gear we used Cedar Creek Sling Pack Beaverhead Fishing Waders Bag  An update from our friends at University of Pennsylvania from Episode 317  JC's background in fishing JC's fly fishing mentor Sam Lawrence  Fishing in Eastern PA during grad school  The start of Kory and JC's annual trout fishing trip Fishing and catching trout in Oil Creek PA's trout stocking program PFBC info on stocking Stats Stocked trout and native trout Taking the kids and volunteering to help stock The techniques Kory and JC used to catch trout Article on techniques and float Why You Should Bring a Tenkara Rod Everywhere article  Girthy Palomino trout Fishing on very cold days Fishing the different streams in eastern PA during grad school  Threading a minnow to catch trout different fishing knots to catch fish you need to have your line in the water The tug is the drug Fish Tales The advantages of having the right gear Fish Tacos Pickled Red Onions Make sure there aren't any bones in the fish filets Trout and Thai Basil  Fishing in Idaho and catching cutthroat  Why trout fishing is Kory's favorite outdoor pursuit - Music by Cam Pierce

Our parents and the COVID-19 vaccine. Lots of food news: Thai Basil in Stillwater gettin' it done, Red Hot Goldfish crackers and Pole & Line's tweet. Jason and Alexis watched Bethenny's new show on HBO, "The Big Shot with Bethenny." Everyone should be fired.

Mike just hangs out doing work and Watching Netflix w friends

Episode Notes It’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time of the week again where we pick a bottle from that massive craft brew aisle hoping to find a hidden treasure. This week we’re going to take a look at Trade Winds Belgian Style Tripel Ale from The Bruery in Placentia CA. Will these winds blow us toward our fortune? Let’s find out!Trade winds pours a hazy golden color like a classic Belgian should. It smells like a bit of dried fruit with maybe just a bit of menthol in the background? There’s a strange pungency there that for the life of me I just cannot place. It’s a scent profile that’s not out of line with what I would expect from a Belgian, but it is incredibly strong. But what about the taste? I can only say that it’s kind of a pedestrian Belgian ale. The label claims that the beer is brewed with Thai Basil and rice but I just can’t see any of that in the beer’s flavor. What I do get is a tremendous amount of that banana clove flavor that’s traditional for a Belgian. It begs for some bitterness that it just never gets. I am sure there are Belgian die-hards out there that would drink this and totally love it, but for me—admittedly not a fan of the style as I have said before—this beer is almost completely impenetrable. I really want to like it but I simply cannot find anything in there that’s for me, other than the 8.5% Alcohol by Volume. Take all that with as many grains of salt as you’d like, but I just can’t recommend Trade Winds. Well that’s all for this week, but I hope you’ll join me next week as I take a look at Buck Hazy Double IPA by Dust Bowl Brewing in Turlock, CA. Will this one make us say Hee Haw? We’ll find out next week! Look for links to this week’s beer and brewery in the show notes. Don’t forget to let me know what you’re drinking and what you’re thinking about the show. Tweet me @2minutebeer with the number two or drop me an email at 2minutebeer@gmail.com. And if you’re listening to the show on your favorite podcast app, be sure to subscribe so you don’t miss an episode and leave a review to help other people find the show. You can also support us with a small donation on our Patreon—there’s a link in the show notes. That’s all for now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Today we recap Ryan’s trip to Russia and ,try a few new drinks. We start off with Thai Basil Vodka Tonic 1/2 lime 2 Thai Basil leaves 2oz Vodka - Kettle One 1/4oz simple syrup (optional however group thought drink was not sweet enough without) Muddle Fill rocks glass 3/4 with ice Fill with tonic -Fever Tree 3 dashes of bitters - angostura Top with Thai Basil flower or leaves The Caipirinha: The National Drink of Brazil 1/2 lime 1/2 to 2 teaspoons sugar (to taste) 2 ounces cachaça Garnish: lime wheel And finish off with the favorite of the night “Ain't life Grand” discovered at 515 Kitchen and Cocktails 1.5 oz Buffalo trace bourbon 0.5 oz Giffard, Creme de peche (Peach Liquor) 0.5 oz fresh lemon juice (half a lemon) 2 dashes saffron bitters 1 dash apple bitters combine, shake w/ice, strain serve on the rocks, in rocks glass top with ginger beer 1 dash of angostura bitters on top Garnish with a Lemon Instagram Facebook

Traveling, packing, car shopping...It's all the same. We think we know what we want until we get to the “destination” and get presented with multiple options. Maybe we should be a little more intentional about what we need to accomplish. Are we overpacking our suitcases and over accessorizing our vehicles? The goal in a car is to get from point A to point B safely, right? Do we really need a good sound system and heated seats? If the goal of wearing clothes is to not be naked, do we really need to pack 10 swimsuits and multiple outfits? Today we discuss being "Fully Loaded" with a fully loaded beverage. Make the recipe below and listen as we discuss packing and traveling with intention, as well as, what it means to throw in the towel.Fully Loaded Recipe:10 Thai Basil leaves3 Grapefruit - juiced2 Peaches - pittedBlend Thai basil leaves, grapefruit juice and peaches. Mocktail:2/3 cup blended mixture2 oz Ginger BeerPour over ice. Stir. Garnish with grapefruit slice. Cocktail:2/3 cup blended mixture1 oz Ginger Beer2 oz VodkaPour over ice. Stir. Garnish with grapefruit slice.

Today we're going to make Thai Basil Beef. With only 6 ingredients and about 30 minutes to make 4 servings, it's a simple, spicy addition to your meal prep repertoire. I'm trying to help make it easier for you to eat healthy. You CAN stick to a diet, and if you use these recipes and the meal-prep method, you'll always have something good to eat, good tasting and good for you, just a few minutes from hot and ready. Read the full post at http://RunningAFEVER.com/145 Weight 7-day Avg. (change since Jan 2018): 207 (-69) Workout time: 0 Minutes Total Distance (total since Nov 2017): 0 Miles (464.04) Steps: 2,814 Muscle Mass 7-day Avg. (change since Aug 2018): 151.20 (+8) Body Fat 7-day Avg.: 27% Daily Sleep Duration 7-day Avg: 6 hours 2019 Goal: 15% Body Fat

On this week's episode we have a light-hearted episode with discussion on suing your parents for being born while sampling "The Double Eagle." “The Double Eagle Cocktail" Ingredients: 1/2 Lemon 1 large sprig of Thai Basil 2 oz. Bourbon 1 oz. aperol Simple Syrup Grapefruit peel garnish Muddle lemon and basil. Add remaining ingredients with ice and shake.  Strain into a (martini) glass, garnish. We chat about important topics on this week's episode, including:   To Blow or not to Blow, the DUI question 21 Savage and his pretrial release status as a UK citizen? Can you sue your parents for being born?  This Indian man thinks so. How much judicial transparency should the public have?  The guys have a heated debate regarding a new bill coming out of this year's General Assembly Session. Double Eagle review! Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.

Flavorcast gets a care package from Thailand! When Adam and Jesse open the box they find that two chip bags exploded and they rush to record an episode before the chips get stale. The chips are down. Will Flavorcast turn it around? Thank you Joe for the flavors, and Ben for the music. Thai Town episode on Sound Contours - http://soundcontours.octofoil.info/2017/11/01/episode-28-thai-town/ Twitter: twitter.com/flavorcast Email: flavorcast.podcast@gmail.com Leave us a voice message: speakpipe.com/flavorcast

Regeringsgatan 66 / Asian Post Office. Allt om sveriges mest instagrammade drink & storsäljaren Thai Basil. Robin Ogestadh, en av skaparna av drinken och för oss lyssnare tidigare känd från episode #13, Göteborg, & Mai Thai har nu flyttat och är verksam i Stockholm. Robin berättar om succédrinken, kokosskummet, APO, contentvänlig presentation, rålakrits, klarifiering, infuserad shiitakesvamp, samt övrigt bra snack. Stort tack för att ni lyssnar. Med Jonatan Östblom Smedje Klipp : David Holm Grafik : Erik Lindahl

S2E6: Thai Basil Stuffed Tilapia Recipe: Thai Basil Stuffed Tilapia (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: lg pan, baking tray, cutting board, sharp knife BASICS: salt, pepper, olive oil MEAT: 1/2 lb tilapia PRODUCE: 1 bunch basil, 2 green onions, 1/2 in chunk ginger, 1/2 shallot, 2 cups arugula, CANS & JARS: 5 tbsp soy sauce, 2 tbsp sesame oil DRY & PACKAGED: none :) ADD'L SEASONINGS: cayenne, garlic powder, chinese 5 spice

Episode 81 - Week of May 20 2018On this episode: The roads less traveledGet your motor running, whether it's gasoline or electric, and head out on the highway, or in my case State Route 542. AJ and I share some worthwhile jaunts to take when ya just wanna get outta town for a spell or just take a weekend cruise. PLUS... an award-winning photographer strikes again, Stay tuned, y'all. This is the Bellingham PodcastFavorite Summer Time drink...that isn't Coffee * Chris; a Thai Basil (https://cooking.nytimes.com/recipes/1012605-thai-basil-bliss) cocktail... When you want a refreshing drink-drink * Crush basil leaves and pineapple chunks. Add this to a shaker with some ice. Drizzle some simple syrup, a couple shots of tequila (depending on how bad your day was), and add a squirt of lime juice. Shake it, don't break it, and strain it into your glass. #Consume * AJ; San Pellegrino (http://www.sanpellegrino.com/us/en)+ Pok Pok Som (https://pokpoksom.com/) * “Pok Pok Som drinking vinegar is a refreshingly sweet and tart, fruit and vinegar-based beverage handcrafted in Portland, Oregon using quality US-made organic cane vinegar and fresh whole fruits, herbs and spices – no artificial flavoring.” Head East... And NorthChris - Everson-Goshen Road, Head east on SR542 on the Mt. Baker highwayNew Grounds Espresso (https://www.facebook.com/NewGroundsEspresso/) - at the Smith Road roundaboutEnjoy the farmland and Wide Open Spaces. Also enjoy the lack of stoplights and traffic.Turn left on Van Dyk road, enjoy Samson Estates Winery (http://www.samsonestates.com/home) - Ever had a Chocolate WIne Truffle (http://www.samsonestates.com/chocolate-wine-truffles/)?Take Hannegan back to Bellingham, because Meridian is nuts.AJ - Road Trip North Bound!! Fort Langley, BC “It has a population of 3,400. It is the home of Fort Langley National Historic Site (https://en.wikipedia.org/wiki/Fort_Langley_National_Historic_Site), a former fur trade (https://en.wikipedia.org/wiki/Fur_trade) post of the Hudson's Bay Company (https://en.wikipedia.org/wiki/Hudson%27s_Bay_Company). Lying on the Fraser River (https://en.wikipedia.org/wiki/Fraser_River), Fort Langley is at the northern edge of the Township of Langley.” https://en.wikipedia.org/wiki/Fort_Langley Tourism to the park: https://www.pc.gc.ca/en/lhn-nhs/bc/langley * Fort Langley Wine Co http://www.thefortwineco.com/visitwinery.html * Ghost of the Bogs (White Cran Wine) * “ Our wines are 100% grape free and are made from local British Columbia fruit.” More Accolades for AJ2018 Essence of Bellingham (https://www.cob.org/news/Pages/features/City-announces-2018-Essence-of-Bellingham-winners.aspx) Photography awardsBest of Subject: Things/Nature, People/Playing, and People/WorkingAJ's blog : https://www.ajbarse.com/photography/essence-of-bellingham-2018/ Connect*AJ*: patreon.com/ajbarse (http://patreon.com/ajbarse) or follow on Instagram (http://instagram.com/ajbarse) @ajbarse AND an all new www.ajbarse.com (http://www.ajbarse.com/)*Chris*: mnmltek.micro.blog (https://mnmltek.micro.blog/) or chrispowell.co (http://www.chrispowell.co/)*Twitter Hashtags*: #bhampodcast and #quietconversationListenIf you're in the Bellingham area, be sure to listen to our show on KMRE 102.3 FM (http://www.kmre.org/bellingham-podcast-media-tech/) Thursdays @ 9:00 am and Saturdays @ 1:30 pm.TalkGot a question about technology or anything else about life in Bellingham? Call 201-731-8324 (tel:2017318324) (TECH) and leave us a voicemail, and ask us nicely! We may include it in one of our future shows.SubscribeiTunes, Google Play Store, Soundcloud, Spreaker, TuneIn, or wherever else you podcast. And check out our website at bellinghampodcast.com (http://bellinghampodcast.com/)

Episode 81 - Week of May 20 2018On this episode: The roads less traveledGet your motor running, whether it's gasoline or electric, and head out on the highway, or in my case State Route 542. AJ and I share some worthwhile jaunts to take when ya just wanna get outta town for a spell or just take a weekend cruise. PLUS... an award-winning photographer strikes again, Stay tuned, y'all. This is the Bellingham PodcastFavorite Summer Time drink...that isn't Coffee * Chris; a Thai Basil (https://cooking.nytimes.com/recipes/1012605-thai-basil-bliss) cocktail... When you want a refreshing drink-drink * Crush basil leaves and pineapple chunks. Add this to a shaker with some ice. Drizzle some simple syrup, a couple shots of tequila (depending on how bad your day was), and add a squirt of lime juice. Shake it, don't break it, and strain it into your glass. #Consume * AJ; San Pellegrino (http://www.sanpellegrino.com/us/en)+ Pok Pok Som (https://pokpoksom.com/) * “Pok Pok Som drinking vinegar is a refreshingly sweet and tart, fruit and vinegar-based beverage handcrafted in Portland, Oregon using quality US-made organic cane vinegar and fresh whole fruits, herbs and spices – no artificial flavoring.” Head East... And NorthChris - Everson-Goshen Road, Head east on SR542 on the Mt. Baker highwayNew Grounds Espresso (https://www.facebook.com/NewGroundsEspresso/) - at the Smith Road roundaboutEnjoy the farmland and Wide Open Spaces. Also enjoy the lack of stoplights and traffic.Turn left on Van Dyk road, enjoy Samson Estates Winery (http://www.samsonestates.com/home) - Ever had a Chocolate WIne Truffle (http://www.samsonestates.com/chocolate-wine-truffles/)?Take Hannegan back to Bellingham, because Meridian is nuts.AJ - Road Trip North Bound!! Fort Langley, BC “It has a population of 3,400. It is the home of Fort Langley National Historic Site (https://en.wikipedia.org/wiki/Fort_Langley_National_Historic_Site), a former fur trade (https://en.wikipedia.org/wiki/Fur_trade) post of the Hudson's Bay Company (https://en.wikipedia.org/wiki/Hudson%27s_Bay_Company). Lying on the Fraser River (https://en.wikipedia.org/wiki/Fraser_River), Fort Langley is at the northern edge of the Township of Langley.” https://en.wikipedia.org/wiki/Fort_Langley Tourism to the park: https://www.pc.gc.ca/en/lhn-nhs/bc/langley * Fort Langley Wine Co http://www.thefortwineco.com/visitwinery.html * Ghost of the Bogs (White Cran Wine) * “ Our wines are 100% grape free and are made from local British Columbia fruit.” More Accolades for AJ2018 Essence of Bellingham (https://www.cob.org/news/Pages/features/City-announces-2018-Essence-of-Bellingham-winners.aspx) Photography awardsBest of Subject: Things/Nature, People/Playing, and People/WorkingAJ's blog : https://www.ajbarse.com/photography/essence-of-bellingham-2018/ Connect*AJ*: patreon.com/ajbarse (http://patreon.com/ajbarse) or follow on Instagram (http://instagram.com/ajbarse) @ajbarse AND an all new www.ajbarse.com (http://www.ajbarse.com/)*Chris*: mnmltek.micro.blog (https://mnmltek.micro.blog/) or chrispowell.co (http://www.chrispowell.co/)*Twitter Hashtags*: #bhampodcast and #quietconversationListenIf you're in the Bellingham area, be sure to listen to our show on KMRE 102.3 FM (http://www.kmre.org/bellingham-podcast-media-tech/) Thursdays @ 9:00 am and Saturdays @ 1:30 pm.TalkGot a question about technology or anything else about life in Bellingham? Call 201-731-8324 (tel:2017318324) (TECH) and leave us a voicemail, and ask us nicely! We may include it in one of our future shows.SubscribeiTunes, Google Play Store, Soundcloud, Spreaker, TuneIn, or wherever else you podcast. And check out our website at bellinghampodcast.com (http://bellinghampodcast.com/)

LA native Andrew Tyree owner of Coast to Costa, lead us to the cuisine and culture of downtown LA, including Little Tokyo for handmade Udon, Olvira Street for classic Mexican taquitos, and Chinatown for chili-fried beef with Thai Basil. We headed up to Bunker Hill for a finer dining experience. We met Chef Tim Holingsworth owner of Otium located next to the Broad Museum.