Podcasts about yquem

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Dans la cave d'une maison de La Chapelle-Bâton, dans les Deux-Sèvres, se niche un véritable trésor estimé à… 50 millions d'euros. Un montant qui pourrait paraître anodin pour certains, sauf lorsque l'on sait que ce fils de facteur a commencé sa collection avec quatre caisses de Petrus 1982. Son plus ancien vin ? Un Yquem 1811. Son plus cher ? Une Romanée-Conti 1945. Il a tous les Pétrus depuis 1914, la quasi-totalité du XIXème d'Yquem et tous les bons millésimes des plus grands crus, Margaux, Mouton…Cet épisode a été initialement publié en septembre 2024. Dans cet épisode de Parlons Vin, Alicia Dorey vous raconte l'ascension du plus grand collectionneur privé au monde. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésitez pas à vous abonner et à donner votre avis.Cet épisode est inspiré d'un article pour Le Figaro d'Amaury Coutansais-Perquivière.Montage et mixage : Antoine Lion-RantyHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

« Romanée-Conti, Petrus, Dom Pérignon, Yquem, Screaming Eagle, Egon Müller, Vega Sicilia…» On en parle dans la nouvelle bande dessinée de Benoist Simmat et Daniel Casanave: L'HISTOIRE DES GRANDS VINS EN BANDE DESSINÉE https://editionsedito.com/catalogue/product/lhistoire-des-grands-vins-en-bande-dessinee/ Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: https://editionsedito.com/catalogue/product/lhistoire-des-grands-vins-en-bande-dessinee/ #histoire #vin #wine #degustation

PARTIE 2/2 - Découvrez avec GLOUGLOU ce que le vin dit de Karl TODESCHINI

Découvrez avec GLOUGLOU ce que le vin dit de Karl TODESCHINI

Dans la cave d'une maison de La Chapelle-Bâton, dans les Deux-Sèvres, se niche un véritable trésor estimé à… 50 millions d'euros. Un montant qui pourrait paraître anodin pour certains, sauf lorsque l'on sait que ce fils de facteur a commencé sa collection avec quatre caisses de Petrus 1982. Son plus ancien vin ? Un Yquem 1811. Son plus cher ? Une Romanée-Conti 1945. Il a tous les Pétrus depuis 1914, la quasi-totalité du XIXème d'Yquem et tous les bons millésimes des plus grands crus, Margaux, Mouton…Dans ce nouvel épisode de Parlons Vin, Alicia Dorey vous raconte l'ascension du plus grand collectionneur privé au monde. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésitez pas à vous abonner et à donner votre avis.Cet épisode est inspiré d'un article pour Le Figaro d'Amaury Coutansais-Perquivière.Montage et mixage : Antoine Lion-RantyHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

What does successful distribution mean for fine wine? And what does it take to be -and remain- successful in fine wine distribution? Are the keys and measure of success different whether you are releasing your wine en primeur, or en livrables (as deliverables), through exclusive importers, or direct to consumers? And what are the main advantages and limitations of each system?  Listen in as host Pauline Vicard discusses distribution -in conjunction with her deep dive into La Place de Bordeaux- with Mathieu Jullien Marketing and Sales Director at LVMH Vins d'Exception (comprising Yquem, Château Cheval Blanc, Domaine des Lambrays and Colgin Cellars). In this conversation they touch on why LVMH was created and what their objective is. Moreover, Pauline asks about the extra protection, curation and transmission of the wines afforded by the estates within LVMH. Jullien also touches on the global definition for a successful distribution system, and the metrics for a good commercial release, plus how estates are distributed and what can go wrong with a wine during a release.  Mathieu is certainly an authority on Marketing and distribution, he brings experience from previous roles at Wine Source Group, and Enotria Winecellars Ltd (T/A Enotria). He also holds a 1999 - 2002 Master in Business School from the NEOMA Business School. With a robust skill set that includes Wine Tasting, Sales Management, Marketing Strategy, and more. Tune in to learn more and of course do not forget to head over to the Inside La Place de Bordeaux series, where Pauline initially sought out Mathieu to delve into the fascinating world of La Place de Bordeaux, a wine system shrouded in mystery, even to many people who work in fine wine. Learn more about LVMH - Vins d'Exception unites the exceptional wine estates owned by the LVMH Group: Clos des Lambrays, Château d'Yquem, Château Cheval Blanc and Colgin Cellars. Vins d'Exception is not a distribution firm - it is a showcase for wines of exceptional character, a tireless champion of these unique estates. Within their organization, winemaking is not subject to commercial constraints; their business is only to promote the reputation of their estates. In Conversation is a podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities? Be sure to visit our website Areni Global, to learn more about becoming a member and access all our reports, events and analysis. Follow Areni on Twitter, Instagram and Linkedin: @areniglobal Thank you for joining us today!

O enólogo Pierre Lurton, muito conhecido por seu trabalho em Château Cheval Blanc, Château d'Yquem e agora como proprietário do Château Marjosse, seu projeto pessoal "jardim secreto", nos contou em uma conversa descontraída sobre sua história na enologia e projetos no mundo dos vinhos. Canal do YouTube: www.youtube.com/@Revista-Adega Site Revista: https://revistaadega.uol.com.br/ Instagram: www.instagram.com/revistaadega Clube de Vinhos: https://www.clubeadega.com.br/ Loja Online: https://www.adegaonline.com.br/

Ray selects two wines from Bordeaux to open with Dave as Ray recaps his trip to Bordeaux. Ray shares his favorite Châteaus, restaurants, where to stay, and the Dos & Don'ts of planning a trip to Bordeaux.2020 Château Lynch-Bages 'Echo'.2006 Château Haut-Brion.Podcast Highlights: Château Giscours, Château Léoville Barton, Château Mouton Rothschild, Château Figeac, Château Beau-Séjour Bécot, Le Dôme, Domaine de Chevalier, Château Smith Haut Lafitte, Château Margaux, Château d'Yquem, Château Doisy Daëne, Restaurant Influences, TentaziOni Bordeaux, and L'Oiseau Bleu.

From his teetotaling childhood home to Opus One's debut vintage to putting Argentine Malbec on the map, winemaker Paul Hobbs opens up to host James Molesworth about his career-defining moments with candid humor and insightful analysis in the season 2 premiere of Wine Spectator's Straight Talk podcast!Plus, senior editor for news Mitch Frank tells us about a government study that recently surfaced in Oregon, and the controversy over why it had been buried by state officials.Thirsty for more? There's always more free content at WineSpectator.com!• Read more on winemaker Paul Hobbs• Oregon's Controversial Hidden Alcohol Tax Study• Wine Spectator's March 31, 2024, issue• Latest News and Headlines• Ask Dr. Vinny• Sign up for Wine Spectator's free email newslettersA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Paul Hobbs, Mitch FrankAssistant producer, Napa: Elizabeth Redmayne-Titley

Mathieu Jullien, LVMH Une fois n'est pas coutume, c'est de marketing dont il va s'agir aujourd'hui. Nous aimons toutes et tous le vin ici et nous continuerons encore longtemps à essayer de percer les mystères de sa production et des terroirs. Reste que, les vignerons et vigneronnes que nous rencontrons ne font pas de vin pour la beauté du geste, ils le font pour le vendre. Et quelque soit la qualité, du vin le plus simple au meilleur des grands crus, il faut réussir à le vendre. Même quand on s'appelle Yquem ou Cheval Blanc. Pour discuter de ce sujet plus compliqué qu'il n'y paraît, j'ai rencontré Mathieu Jullien qui dirige la division Vins d'exception au sein du groupe LVMH. Il a en charge la mise en marché de quatre des joyaux du groupe : Clos des Lambrays, Yquem, Cheval blanc et Colgin Cellars. Et il s'apprête à vous dévoiler bon nombre de ses secrets. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Retrouvez aussi Le Bon Grain de l'Ivresse sur le ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠web⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et sur ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !

Découvrez avec GLOUGLOU ce que le vin dit de Philippe de Lur Saluces ! Personnalité inspirante, doux mélange entre Winnie L'Ourson et Paddington, regard canaille, sens de la répartie aiguë, jamais avare de bons mots et accords mets et vins pour émerveiller nos sens avec un verre de Château de Fargues ! FARGUES c'est son fief, où ambition et brin de folie conduisent dame nature et sa famille à produire ici l'un des plus grands vins liquoreux de ce monde, et ça se passe chez nous, en France, dans la fabuleuse région du sauternais. Un nom iconique, de Lur Saluces, telle une lueur d'espoir dans ce monde de brutes, un rempart, une forteresse qui résiste aux intempéries du temps, des modes, et ce, depuis 1472, soit 20 ans avant que Christophe Colomb ne découvre l'Amérique! Philippe représente avec panache la 16ème génération, ce qui fait du Château de Fargues la propriété familiale la plus ancienne du bordelais. Un lieu qui aurait d'ailleurs pu inspirer un certain James Barrie, auteur de Peter Pan, pour y dessiner là les contours de son pays imaginaire ! Pour glouglou Philippe nous convie autour de la table de son enfance, nous partage avec émotion ses moments d'échange autour du vin avec son grand père, son amour de la gastronomie, des plats canailles, ses coups de cœur, et avec beaucoup d'humilité, ses talents de dégustateur à l'aveugle !

Matt Day is the head winemaker at Klein Constantia., the legendary South African estate founded in 1685, that once produced the sweet wine requested by Napoleon on his deathbed.Situated in beautiful Constantia, just south of Cape Town, the Constantia estate was founded by original Cape Governor Simon van der Stel, shortly after the colony's genesis. It was later split into "Groot" (big) and "Klein" (small). The Sweet Wine of Constantia was favored by aristocrats in 17th and 18th century Europe, before falling into dormancy for a long period characterized by oidium, phylloxera, and quotas under the regulatory system. In the 1980s, Klein Constantia was revitalized, and since then, has undergone a meteoric rise under the guidance of Bordeaux legends Hubert de Bouard (Chateau Angelus) and Bruno Prats (formerly Cos d'Estournel). Today, the estate produces a revived version of sweet wine, renamed the Vin de Constance, and specializes in terroir-driven Sauvignon Blanc, reminiscent of the great wines of the Loire. In addition, Matt has assumed the helm of sister Anwilka estate to produce exceptional red wine to complement Constantia's whites. The Vin de Constance is considered one of the great sweet wines of the world and is sold on the Place de Bordeaux alongside the likes of Chateau d'Yquem.Listen in for the fascinating tale of Klein Constantia's long history, and Matt's own story of how he came to be head winemaker at this legendary estate very early on in his career.Learn more about InVintory and create your account to track an unlimited collection of wines at invintory.com, or download the app on the Apple Apple Store. For more content follow us on Instagram @invintory.

Yquem er noget af den reneste nektar, man kan hælde i et glas. Engang var det verdens dyreste vin. Sådan er det ikke i dag. Sauternes er i dyb krise. Søren & Søren smager den uge vertikalt en stribe årgange af verdens måske største søde vin: 2019 Sauternes, Château Lafon (219 kr. H J Hansen) 2019 Sauternes, Château d’Yquem (2.700 kr. Philipson Wine, udsolgt) 1999 Sauternes, Château d’Yquem1989 Sauternes, Château d’YquemSee omnystudio.com/listener for privacy information.

After a few conversations, it became clear that M.C. Ice has been very confused about the differences between classification systems in France. Isn't Bordeaux the same as Burgundy? What’s the terminology -- it's it Premier Cru? Grand Cru? What exactly is each place ranking? And why do they do it at all? In this show we get in the weeds on the five classifications of Bordeaux (read the Wine For Normal People book or listen to Ep 59 and 60 to get up to speed on Bordeaux before attempting this!). We talk about their history, what they aimed to achieve and the criteria each use. We try to clear up what each is ranking, how they are ranked and why it all matters. MC Ice was clear by the end, we hope you are too!   Here are the classifications of Bordeaux mentioned in the show: 1855 Classification (with Sauternes and Barsac): The terminology for each level is “Cru”, there are five levels: First-Growths / Premières Crus Second-Growths / Deuxièmes Crus Third-Growths / Troisièmes Crus Fourth-Growths / Quatrièmes Crus Fifth-Growths / Cinquièmes Crus Sauternes and Barsac have first and second growths, and Château d’Yquem is a Great First-Growth / Grand Premier Cru   And the 1961 Proposed classification   Graves Classification Grand Cru Classé de Graves   St Émilion Classification:  Premier Grand Cru Classé 'A'   Premier Grand Cru Classé 'B' Grand Cru Classé St Émilion Grand Cru     Cru Bourgeois Crus Bourgeois Crus Bourgeois Supérieurs Crus Bourgeois Exceptionnels   Cru Artisan Classification (only Médoc)   __________________________________________________ Thanks to our sponsors: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   Wine Access      Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal 

Welcome back wine nerds. If you have ever wondered if it is possible to reference both Star Trek and Lord of the Rings in one 25 minute podcast that covers everything south of the city of Bordeaux and west of Garonne River... well the answer is yes. This week we go over Bordeaux Blanc, some of the lesser known white grapes of France and we ask the question... should Sauvignon Blanc be oaked? I use the help of some very good books to make it though this episode: The Oxford Companion to Wine by Jancis Robinson. The Complete Bordeaux by Stephen Brook. Inside Bordeaux by Jane Anson. I also talk about some pretty world renowned wines: Chateau Haut Brion: https://www.haut-brion.com/Chateau D'Yquem: https://yquem.fr/int-en/Chateau La Tour Blanche: http://www.tour-blanche.com/en/Chateau Climens: https://www.chateau-climens.fr/sauternes-barsac-decouvrir/style-climens/Chateau Guiraud: https://www.chateauguiraud.com/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Of the greatest sweet wines of the world, those of Bordeaux – Sauternes and Barsac – may be the most famed. These small regions (covering just 2,217 ha/5,478 acres) and their 132 producers, make some of the world's most prestigious, long-lived and expensive sweet wines.   Pascal MOULIN, CC BY-SA 4.0, via Wikimedia Commons Located just 40 miles/65 km south of Bordeaux city, along the Garonne and Ciron Rivers, the AOC Sauternes includes the communes of Barsac, Sauternes, Bommes, Fargues, and Preignac. These areas are undulating, with a combination of soils and some elevations up to 240 feet. The Barsac AOC, which can also use Sauternes AOC, stands alone as the commune with unique character – it is distinguished by its limestone and sandy soils, which create lighter, more minerally and elegant styles of this beautiful wine. This area is flatter, but the Barsac has limestone soils, which make the wines taste as they do.   Both Sauternes and Barsac are made from a combination of three main grapes  -Sémillon for structure, smoothness, and richness, Sauvignon Blanc for herbal aromatics and acidity, and a small proportion of Muscadelle, also for aroma. The key to Sauternes, the thing that makes it stand apart from other sweet wines is the unique climate conditions that occur here regularly in the autumn most harvests. During Autumn mornings in Sauternes, the cooler Ciron River meets the warmer Garonne and condensation or mist forms, covering certain vineyards. These moist areas could be subject to grey rot (and sometimes are) but if those moist conditions are followed by drier, warmer afternoons, instead of grey rot, Botrytis cinerea forms. This fungus attacks grapes, perforating their skins and allowing moisture trapped inside to evaporate when this happens over a number of weeks, the result is a complex wine, that has aromas and flavors like apricot, mango, tropical fruit, honeycomb/beeswax, honeysuckle, hazelnut, almond, flowers, peaches, nutty, pears, orange, (new oak: vanilla, butterscotch), and has sweetness with strong acidity and a long finish. The best of these can age up to 50 years.   In terms of pairing, there are so many ideas that many don’t consider when thinking of Sauternes. Although foie gras is classic, the wine goes well with roasted chicken with thyme and herbs, oysters and seafood dishes, especially lobster and crab, spicy food with some sweetness (especially sweet and sour Chinese dishes, Indian dishes with heat and sweet, and Thai curries). Blue cheese and other salty cheeses are great, and Sauternes or Barsac should definitely be on the table for the Thanksgiving turkey – adding moisture, acidity, and sweetness to the mix. Traditionally, Sauternes and Barsac are also served as aperitifs, cold and as a welcome to guests as they come in (similar to Champagne). Sauternes was part of the 1855 Classification of Bordeaux wines – they were the only whites ranked. There were 27 Cru Classes, 11 First Growths, 15 Second Growths, and Château d’ Yquem  at the top of the ranking – a Premier Cru Supérieur.   Among these topics, we discuss the business of Sauternes, the decline in planting and sales, and do an overview of Chåteau d’Yquem, the most famed sweet wine in the world. Benjamin Zingg, Switzerland, CC BY-SA 2.5, via Wikimedia Commons We mention other top Château: In Barsac: Château Climens, Château Coutet, Château Doisey Daëne In Sauternes: Château Guiraud, Clos Haut-Peyraguey, Château Rabaud-Promis (underrated), Château Sigalas-Rabaud, Château Rieussec, and more.   A great deep dive into this interesting, classic region, this podcast gives you another tool to be well-rounded in wine!   HUGE Credit to Jane Anson's spectacular "Inside Bordeaux" book for making the research easy and fun!  __________________________________________________ Thanks to our sponsors: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople     Wine Access      Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal   

De l'installation du préfet et poète Ausone au 4ème siècle après J.C. au classement de 1855 sous l'impulsion de Napoléon III, Bordeaux est probablement la région viticole plus connue dans le monde (avec la Bourgogne).  Subdivisé en trois sous-régions (la rive gauche, la rive droite et l'Entre-Deux Mers) par des frontières naturelles (la Gironde, la Garonne et la Dordogne), ce terroir regorge d'appellations célèbres tel que les Haut-Medoc, les Sauternes, les Saint-Emilion etc… François Surget,  œnologue , caviste et producteur, nous parle aujourd'hui de la rive gauche qui abrite de très grands châteaux de renommée internationale mais aussi des vins à découvrir, de grande qualité. Bonne dégustation

Torsten ist Geschäftsführer der Weinhandlung Bürgerheim in Essen. Wir reden über Wein auf Villa Hügel, professionelles Frisbee spielen, das Sabbatical als eigenes Abbiegen im Leben. Und eine Probe mit 125 Jahrgängen Château d’Yquem die eine Woche dauerte. Links zum Podcast: https://www.derweinhandel.de

Episode 51: Paris GOODfood+wine © December 2019 by Paige Donner Featuring Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet) Show notes on http://LocalFood.wine  @parisfoodwine Also on http://cherieduvin.wordpress.com @localfoodwine And on http://bordeauxfoodandwine.com @Bordeauxfoodvin All music Free of Rights 'Cerulean' by No Copyright Christmas music and Jazzy Groove by BensoundMusic Presented and Produced by Paige Donner © 2019 Contact for questions, comments, collaborations http://PaigeDonner.info Leave us a review and if you like the show, please share!  iTunes, Spotify, iHeart Radio, Stitcher, TuneIn and Pacifica Radio Network

Touch HD — Carrie is joined in studio by Jean-Philippe Lemoine who is the Executive Director of one of the most famous wineries in France – Chateau d’Yquem.

Denna gång finns podden även filmatiserad! Kolla här: https://youtu.be/gbNp4Xyye-0Nu har fastan inletts, och därmed blir det paus i alkoholromantiserandet i ”Edward Bloms smörgåsbord” ända fram till påsk. Eller, kanske det dyker upp lite alkoholromantik här och var i denna episod, förresten – men det är i alla fall betydligt mindre än vanligt.Edward Blom och Mats Ryd har denna gång spanskt mineralvatten i glasen. Mats avslöjar att han håller på att göra egen ginger beer, och förutom ginger ale och root beer råkar han komma in på smurfarnas favoritväxt: sarsaparill! Edward drar den svenska nykterhetsrörelsens kulturhistoria, och Mats berättar om när han var på svartklubb i något obestämt land vid Gulfen. Vi får veta vad fläskkorv, lakritspipor och elefantöl kan ha gemensamt, och Edward slår hål på myten om att EU:s glöggförbud är en myt. Plötsligt kommer de in på ämnet ”tårtor”, och av bara farten så smått på slaveriets framväxt och kopplingen till sockrets under 1800-talet framväxande popularitet.”Tänk att leva före vispgräddens tid!” suckar Mats, som även hotar Edward med att passa på att ta med sig en Château d’Yquem-flaska till någon av de närmaste poddinspelningarna.Lyssnarna bidrar med att skicka roliga exempel på skådegrönsaker och annat tallriksgarnityr som är värre än ärtskott, och avslutningsvis kommer flera annorlunda tips på hur man kan tillaga kyckling.P S Mineralvattnet som dricks i denna podd heter: Vichy Catalan. See acast.com/privacy for privacy and opt-out information.

Dags för 2019 års första ”Edward Bloms smörgåsbord”-episod, vilket Mats Ryd inleder med att bjuda på ett vin från delstaten Washington i nordvästra USA vars upphov han berättar om. Han och Edward passar på att jämföra Systembolaget med en zoobutik, innan de redogör för hur de på varsitt håll firat jul och nyår. Nyårsaftonen innehöll bland annat en ankleverorgie med Château d’Yquem för Mats del, och en vegansk buffé för Edwards – som tog igen animaliebristen på en fest på trettondagsaftonen på Skara stadshotell, där han fick njuta av såväl anklever som ostron plockade från underbara isskulpturer (bildbevis: www.instagram.com/p/BsQ7y9YBM9l).Därifrån är steget inte långt till intressanta resonemang om nyårslöften och träning, vilket får Edward att tänka på den romerska devisen om ”en sund själ i en sund kropp”.Ärter och fläsk känns som en bra rätt för januari månad, och Edward berättar både om ärtsoppans historia, varför den förknippas just med torsdagar och om varför den ibland ledsagas av varm punsch. Därefter går de båda gastronomerna loss på det underbara ämnet ”dessertviner”.Apropå en fråga från en lyssnare på väg till huvudstaden räknar Mats och Edward upp sina älsklingsrestauranger i Stockholm. En ganska lång lista på krogar, barer och korvmojar, blir det! Edward gör rentav sin egen Oscarsgala och korar ett 30-tal Stockholmskrogar som vinnare i inom olika kategorier – om än med reservationen att han ändå säkert glömt några av sina favoriter. See acast.com/privacy for privacy and opt-out information.

6 janvier…., on fête les Rois! -Il porte le nom d’un roi mage et est le co-fondateur et copropriétaire de la distillerie Les Subversifs, fondée en 2011, une des premières microdistilleries au Québec. De son Argentine natale au déménagement de son entreprise dans une église de Sorel, le parcours déroutant de Fernando Balthazard. -La gastronomie chez les rois de France et d’Angleterre, avec Marc Laurendeau. On en profite pour découvrir d’où vient sa fascination pour la monarchie. -Entretien avec un homme qui fait partie de la noblesse française: le comte Alexandre de Lur Saluces. Il a longtemps dirigé le Château d’Yquem, qui produit l’un des vins de Sauternes les plus célèbres au monde.

Chris Foss is the Curriculum Manager at Plumpton Wine College for the Wine Division. He is half-French and Bordeaux-trained. Whilst in Bordeaux he managed the family vineyard in the Entre-Deux-Mers and has worked in vineyards and wineries in Sauternes (Chateau d’Yquem) and St Emilion, becoming Winemaker for the GFA Leclerc vineyard group. He moved to Plumpton College to launch the wine programmes in 1988. Chris lectures principally in vineyard establishment and management, vine protection, and sustainable viticulture and is also the manager of Plumpton’s 10-hectare vineyard and a committee member of Wine GB South-East. Chris’ principal research interests lie in climate change, disease monitoring and vineyard sustainability, he is also a member of the Life+ Adviclim research group. He has presented at conferences in France, Austria, Germany, Spain, Australia, China, New Zealand Portugal and the USA, and led the team that delivered the academic programme for the highly successful ninth International Cool Climate Wine Symposium, held in Brighton (UK) in May 2016.

Podden blir i dagarna ett år, vilket firas med gyllene Blanc de blancs-droppar! Edward Blom berättar om när han var i Uppsala och på arbetstid sabrerade champagneflaskor med sitt indiansvärd, och sedan drack upp slattarna i en paviljong tillsammans med glada Snerikes-studenter. Tillsammans med Mats Ryd hänger han sig fortsatt åt alkoholromantik, men än mer åt njutningsfyllda utläggningar om delikatesser i form av mat. En lyssnare undrar vad de tu gastronomerna tycker är mest över- respektive underskattat i matväg. Sillunch, oxfilé, kroppkakor, kåldolmar och fläskytterfilé finns bland exemplen (vad de är exempel på får ni lyssna till själva).Edward drar en anekdot om när han blev erbjuden att köpa en vägkrog och Mats berättar om vad han fick erbjudande om när han var på nattklubb i Kiruna – och så diskuterar de källkritiskt apropå ännu en lyssnarfråga både vad som var Stockholms första och vad som kan vara dess nu kvarvarande äldsta pizzeria. Eftersom en annan lyssnare efterfrågat deras respektive ”Bucket list” får vi veta vad som finns på dem. Med anledning därav introduceras den gamle litteräre hjälten deckaren Edwardo Eldfalk och hans livdryck Chateau d’Yquem, och Mats berättar om hur han drömmer om att åka på gastronomiska äventyr i spanska Galicien.Poddredaktionen har för övrigt ännu inte fått någon lyssnare att skicka en älghjärna till sig, men försöker nu istället att efterlysa pensionerade sköldpaddor och snöripor. Alla som uppskattar podden och vill att den ska få leva ännu ett år får gärna bidra till Edwards insamling till välgörande ändamål genom den internationella katolska biståndsorganisationen Caritas för att göra honom glad. Sätt in en slant på bankgiro 900-4789 eller swisha till 900 4789 (märk insättningen ”Edward Blom”).Skicka gärna frågor och annat till: podden@edwardblom.se. See acast.com/privacy for privacy and opt-out information.

C’est au cœur des vignes du Château d’Yquem que Rachel Desblés, choie ses vignes et fait entendre son rire. Au son de La vie est belle d’Indochine, elle perpétue les gestes ancestraux appris aux côtés de sa tante Danièle. Ce contenu n’est pas destiné à être écouté par des personnes mineures dans leur lieu de résidence et/ou résidant dans un pays restreignant la publicité en faveur des boissons alcooliques.

The laughter of Rachel Desblés rings out in the heart of the Château d’Yquem vineyards, where she lovingly tends the vine stands. To the strains of La vie est Belle by Indochine, she perpetuates the traditional methods she learned working alongside her aunt Danièle. This content is not intended to be listened by persons under the alcohol legal drinking or buying age in their location of residence. Not for use in locations with restrictions on alcoholic beverages advertising.

Botrytis: parassita vegetale (fungo) che si ciba dell’acqua di composizionedell’acino; nefasto quando colpisce uve acerbe, può in certe condizioni climatiche,colpendo uve mature, produrre una benefica concentrazione dellesostanze estrattive degli acini. In questo caso diventa una muffa nobile ed è utilizzata per ottenere vini corposi e con grande complessità aromatica.La spiegazione dei lemmi del glossario è scritta da Luca Maroni e pubblicata nel suo Metodo e nel suo Annuario dei Migliori Vini Italiani. La voce è di Roberto Gismondi

Botrytis: parassita vegetale (fungo) che si ciba dell’acqua di composizionedell’acino; nefasto quando colpisce uve acerbe, può in certe condizioni climatiche,colpendo uve mature, produrre una benefica concentrazione dellesostanze estrattive degli acini. In questo caso diventa una muffa nobile ed è utilizzata per ottenere vini corposi e con grande complessità aromatica.La spiegazione dei lemmi del glossario è scritta da Luca Maroni e pubblicata nel suo Metodo e nel suo Annuario dei Migliori Vini Italiani. La voce è di Roberto Gismondi

I det sextonde smörgårdsbordsavsnittet dricker Edward Blom och Mats Ryd rosévin och mumsar på mandlar. Edward är förvisso allergisk mot de sistnämnda och får mest nöja sig med att sukta efter dem, vilket får Mats att till sist efterlysa en mandelfysiolog. De diskuterar huruvida rosévinet är på väg ut eller ej, och jämför med andra somriga trenddrycker såsom Aperol Spritz och Campari Soda.Många anekdoter blir det förstås! Mats drar seglarminnen från Medelhavet och matminnen från San Sebastián, där han en gång rentav fick acne av för hög konsumtion av anklever. Edward berättar om den dramatiska tillvaron som nybliven villaägare i förorten, där han brottas med kompostlådor och pysslar med pallkragar. Vi får veta varför det är bra att ha en bergsingenjör som granne, och hur horror vacui – ’skräcken för tomrummet’ – kan appliceras på villalivet. Edward förklarar att han inte är särskilt road av att rensa ogräs i rabatterna – eller ”plocka kvickrot ur nejlikborst”, som han uttrycker det – men däremot vill att det ska kännas som att gå omkring i en visthusbod när man rör sig i hans trädgård. Han funderar på vilket helgon man ska be till om man behöver hjälp med att montera gräsklippare, och härmar de fåglar han hört på tomten.Mats berättar om sina veteransbilsäventyr, och vi får veta vilka som är de två lyckligaste dagarna i en veteranbilsägares liv (gissa!). Eftersom en av lyssnarfrågorna handlar om calvados sjunger Edward en Lars Demianvisa – och så letar sig calvadosen in även i ett ganska komplicerat studentminne. Dessutom får vi stifta bekantskap med den litterära figuren och privatdetektiven Eduardo, som till skillnad från Edward brukar dricka slottsvinet Château d’Yquem. See acast.com/privacy for privacy and opt-out information.