Podcasts about charcuterie boards

This week, we talked about Bryan's Mom's health, charcuterie boards, healthy eating, playoff hockey, Warhammer Boltgun, Green Lanterns, GTA VI delayed & new trailer, raccoon with meth pipe, the QoftheW, and more!   Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Subscribe / rate / review us on Apple Podcasts!   Links: 1. GTA VI delayed until Summer 2026 https://nerdist.com/article/gta-6-trailer-grand-theft-auto-vi-rockstar-games/?utm_medium=Social&utm_source=Twitter#Echobox=1746193629 2. New GTA VI trailer https://youtu.be/VQRLujxTm3c?si=Dxd3Y7KMrUQ_fXoI 3. Raccoon with meth pipe https://abcnews.go.com/US/woman-arrested-after-raccoon-named-chewy-found-meth/story?id=121546807 QoftheW: What's a red flag you're attracted to?     Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage Discord:  https://discord.gg/NEr5Newk @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!

I love to keep entertaining super casual and that often means building a platter. It's the ultimate in minimal effort creating something that looks like a magical feast. Platters are endlessly customizable, meaning you can work with what you've got and work to YOUR budget. Try these three simple and affordable recipes next time you're serving up a platter of deliciousness. Roasted grapes 1-2 bunches of grapes – any colour Drizzle of quality olive oil 1 tsp thyme or rosemary (optional) Sprinkle of sea salt 1 tsp honey (optional) Brush grapes with olive oil and sprinkle with salt. Whack them on a lined tray and roast them at 180 C for 20-30 minutes. Whilst still hot drizzle over honey if using. Serve with crackers and blue cheese. Cheat's Smoked Salmon & Chive Dip 150g cream cheese 95g tinned salmon, use the smoked one 2 tbsps. finely chopped chives + extra Decent squeeze of lemon juice Salt & pepper to taste Blend all ingredients in a food processor. Sprinkle with extra chopped chives and serve with cheesesticks for dipping. Baked brie 1 whole brie or camembert cheese Few sprigs fresh rosemary, thyme and/or oregano 2 tablespoons white wine or sparkling wine Grind of black pepper 2-3 thick slices good quality bread, cut into batons 2 tablespoons olive oil ¼ teaspoon sea salt 2 tablespoons finely chopped parsley Wedges of lemon Turn oven to 180 C. Place the cheese round on a sheet of baking paper big enough to wrap the cheese and then into a large ramekin or other ovenproof dish that holds it snugly. With the tip of a sharp knife make 3-4 cuts across the top of the cheese. Insert herbs into these. Splash over wine and grind pepper. Wrap up tying or twisting the paper to enclose. Bake for 15 minutes or until soft all the way through. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In Kewanee, OSF Saint Luke Medical Center is adapting to community needs by opening its clinic doors earlier, now welcoming patients starting at 7 AM. Samantha Rux from OSF Healthcare discussed these new hours on Wake Up Tri-Counties, highlighting how the change aims to provide more flexible healthcare options. Additionally, with the holidays around the corner, Rux shared tips on maintaining healthy eating habits. She provided insights on crafting a healthier charcuterie board, mixing traditional flavors with nutritious choices, and ensuring festive gatherings can be both delightful and health-conscious.

Get ready to elevate your culinary skills with insights from Chef Cal and his Mrs. Chef, in today's episode of "Cooking Like a Pro." We'll explore everything from the beginning makings of a charcuterie board to the intricacies of seasoning meats.Discover the art of building a perfect charcuterie board and tips fromMaster the seasoning and temperature technique for a juicy filet mignonUncover the differences between New Zealand and Australian lambLearn essential tips for selecting and storing meatGet creative with winter citrus in salads and innovative uses for kiwi in marinadesSend us a textWe love FAN MAIL!

Celebrate the Holiday Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast that focuses on Wine and Food Pairings, Gifts for Wine Lovers, Tasting Experiences, and of course, Peggy's Wine Term of the Month!  CHECK OUT PEGGY'S HOLIDAY RECIPES & PAIRING TIPS: - Filet Mignon with Cognac Mushroom Sauce: https://blendradioandtv.com/listing/filet-mignon-with-cognac-mushroom-sauce/  - Baked Glazed Ham: https://blendradioandtv.com/listing/baked-glazed-ham/  - New Year Black Eyed Peas: https://blendradioandtv.com/listing/peggys-good-luck-cajun-black-eyed-peas/  - Pairing Wine with Pie Tips: https://blendradioandtv.com/listing/how-do-you-pair-wine-with-pie/  - Pairing Wine with Charcuterie Boards: https://blendradioandtv.com/listing/pairing-wine-with-charcuterie-boards/  - Pairing Wine with Chocolate: https://blendradioandtv.com/listing/wine-and-chocolate-pairing-tips/  Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj  Learn more about LDV Winery at https://ldvwinery.com/  This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Frank Sinatra had it right when he sang, "Luck be a lady...tonight," as my first two guests are co-owners of The Lady Fingers Bakery & Bar, located in Bloomfield, NJ.  Owners Lauren Kavourakis and Samara Cinque met while working, and continued working inside restaurants in New York and New Jersey, and at one point came up with a plan to start their own business.  Today, they are serving up a wonderful array of baked goods, meals, coffee, and cocktails that visitors keep coming back for.  And soon, they will be celebrating their one-year anniversary of Lady Fingers on Sept 28th, so stay tuned to find out how you can taste what they have to offer and help celebrate their first year! related link: https://ladyfingers.comPhiladelphia's known for their love of a good 'underdog' story, and my next guest, Richie Tevlin is banking on his up-coming brewery's branding, Space Cadet Brewing Company.  Richie's focus is to offer single-batch brews that offer unique only-offered-once craft brew experiences.  He coupled this with a mascot/on-going graphic story that reflects Richie's own journey into brewery ownership, with the concept that each unique can will also be a collectors item.  Launching sometime in October, Cadet Brewing Company will offer area bars and restaurants a once-in-a-lifetime chance to enjoy what he has brewing.  If you're curious as to what he'll launch first, where he's brewing, and where his launch-party will be held then keep your ears peeled for what Richie has to say!related link: https://spacecadetbeer.com // https://www.instagram.com/spacecadetbeerLastly, let's not graze over one of everyone's favorite party platters--Charcuterie Boards!  April Collison started Grazing Affair in 2018; the business was such a new concept that there was no previous precedence for it.  So, April sought out township officials to ensure her business wouldn't end before it had a chance to begin.  Years later, the steps she took to establish her grazing-friendly foods landed her great success, and today she creates everything from 'A Graze for 2' to a full Wedding Table set up.  related link: https://www.grazingaffair.com

We have merch! Shop our collection here! https://puddlespodcast.myspreadshop.com/ Welcome to Puddles. Andrew and Brenna joke about everything, mostly their own relationship. In this episode we cover being hot and young, our first 3 hours in Florida, our parents meeting for the first time, Brenna meeting Rusty, Trisha Paytas's new baby, new vocabulary words, White City, FL, and how cocaine is the fix for every disease. Want to hear more? Subscribe to our Patreon for extra bonus content every week! patreon.com/thepuddlespodcast Leave us a voicemail Send us questions: puddleboyandpuddlegirl@gmail.com Don't forget to subscribe to our Patreon for extra bonus content every week! Chapters 00:00 - We're back 04:35 - Hot and Young 05:45 - Empirical evidence 09:20 - Dermatologists 10:30 - I Newsom Gavin in my day 14:00 - Beta blockers 18:00 - White City, Florida 19:30 - Father and daughter 21:00 - Brenna said yes to the dress 23:00 - Mango vs. Mirror 25:30 - a real puddle 28:00 - The wedding venue 31:00 - $8,000 Charcoochie boards 35:00 - Nachos for 80 people 39:00 - Snews 42:00 - Slander 47:30 - Infant soft launch 51:00 - Patreon! 52:00 - Floppy Firemen 54:00 - Andrew's Dad joins the Bachelor party SUBSCRIBE! Puddles Youtube Feed Puddles Podcast iTunes Audio Feed Puddles Podcast Spotify Audio Feed FOLLOW US: Puddles - instagram.com/puddlespodcast Andrew - instagram.com/andrewtcollin Brenna - instagram.com/brennaalexiss Melanie - instagram.com/melaniemeisner Theme song performed by: Ed Glaser Ending song written by: Andrew Collin Visuals and Graphics by: Melanie Meisner Produced by: Melanie Meisner

Our conversation for Tourism Tuesday with Justin Kerns from Winchester/Frederick County Convention & Visitors Bureau features Terri Hardin, owner of Fleur de Lis Cheese Shop which recently opened on the Old Town Walking Mall in downtown Winchester. Terri shares her journey of acquiring the shop, navigating through the pandemic, and creating a welcoming environment for customers. Our conversation covers a wide range of topics including the variety of cheeses offered, customer interactions, collaborations with local businesses, and the experience of running a specialty cheese shop. Terri highlights the accessibility and fun aspect of exploring different cheeses, the importance of community collaboration, and the impact of charcuterie boards during the pandemic.  Fleur de Lis Cheese Shop is located just a few doors down from Wilkins Shoe Center on the Old Town Walking Mall in downtown Winchester. Learn more - including details about their Berkeley Springs location - on their website: https://www.berkeleyspringscheese.com/ and by following them on Facebook.    

On Episode #11 of Season Four of Real Talk with Tedi, Tedi welcomes special guests Lindsey Coffelt, the Owner of Graze Craze located in Okemos & Shelby Township, MI.  Lindsey shares with us how she and her husband, Silas, got into the Graze Craze, opening two stores in Michigan.  She shares with us their passion for providing amazing works of art through the Charcuterie Boards (a.k.a. Grazing Boards) and the many other items they offer at their two stores.  Tedi provides a brief history of Charcuterie and Lindsey shares with us how Graze Craze only uses top quality items and farm fresh produce whenever possible or in season.  Lindsey and Tedi talk about how the Grazing Boards are actually cost effective, not cost prohibitive.  After listening to this episode, you will be craving some Graze Craze.   You can connect with Lindsey at:Lindsey Coffelt, OwnerGraze Craze: Charcuterie Boards & BoxesWebsite- Okemos Store:  https://www.grazecraze.com/okemos-miWebsite- Shelby Twp. Store:  https://www.grazecraze.com/shelby-township-miPhone:  Okemos Store: (517) 709-2828                  Shelby Twp. Store: (586) 480-1125Facebook:  https://www.facebook.com/GrazeCrazeOkemosMI LinkedIn:  https://www.linkedin.com/in/lindseycoffelt/Instagram:  https://www.instagram.com/grazecraze_okemos_mi/ Email:  lindsey.coffelt@grazecraze.comRESOURCESVerterra (Website)The opinions and statements made by guests on Real Talk with Tedi are/or do not necessarily reflect those of Real Talk with Tedi or the Real Talk Network . To learn more, please visit: https://www.realtalkmi.comThe music used for this podcast was provided by: ChilledMusic (Spark of Energy) . Check them out at: https://filmmusic.io/song/7535-spark-of-energy. License (CC BY 4.0): https://filmmusic.io/standard-license.

Cheese platters and charcuterie boards are all over our feeds (pun intended) - but they can seem like an overwhelming feat! This episode breaks down what it takes to build a basic, beautiful board at home. Tune in for tips on how to pick, plate and present your homemade charcuterie board!

Today I have my bestie Samm back on the podcast! She was on episode #4, go check out that episode as well. She is the owner of her Charcuterie business, True Winds Charcuterie. Today we get into all things charcuterie, aphrodisiacs, spicing up your date night, and Valentine's Day. We discuss: How she came up with her business/what charcuterie is Aphrodisiacs and how it can set the mood Wine pairings that go well with cheeses Ideas for switching up your date nights Have a fun girl chat! Connect with Samm on her Charcuterie board business IG here & her personal IG here True Winds Charcuterie Website here Bestselfco date deck use discount code use "mynakedmindset" for 15% off your order! Get my Self-Love Gratitude Journal on ⁠⁠Amazon here⁠⁠ Shop my ⁠⁠⁠⁠adult sexual products here⁠⁠⁠⁠ Join my free ⁠⁠⁠⁠Facebook group here⁠⁠⁠⁠ ⁠⁠⁠⁠MERCH HERE⁠⁠⁠⁠ Connect with me on ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ & ⁠⁠⁠⁠Twitter⁠⁠⁠⁠ and ⁠⁠⁠⁠TikTok⁠⁠⁠⁠ please follow/like/subscribe/rate. Thank you for listening to this podcast! ENJOY!! --- Support this podcast: https://podcasters.spotify.com/pod/show/jenay-leger/support

The boys go a bit off the rails, but there's plenty of NISA club updates as everyone waits for the schedule. Any day now, please...

Support the show. Become a Patron: www.patreon.com/highscore510    ----more---- Guest: Woody aka "Uncle Dub" of The Sports Wagon Podcast We discuss:  - Cold Open : AG3 is "magical" discussing Charcuterie Boards and his Community Service work with Condoms - Qestion Of the Day: What're you looking forward to in 2024? - NEWS: Is January 6th the "White Juneteenth"? - SPORTS: The College Football Playoff Championship. Did the BCS get it right? - SPORTS: Are the Warriors cooked? and is Klay Thompsons career in hospice?   ----more----   *Patreon Page: www.patreon.com/highscore510 *Email: (HighScore510.Fans@gmail.com)   *MUSIC BY: Taj Easton (https://www.tajeaston.com)   *SPONSORS: 1) New Parkway Theatre, Oakland: https://www.thenewparkway.com 2) Til Infinity Clothing

Ms. Shelley Is BACK in studio. Check out our AMAZING sponsors: Jim's Outlaws - tinyurl.com/JimsOutlaws Northwest Figure 8 - ⁠tinyurl.com/NorthwestFigure8⁠ Polk Brothers Racing - ⁠https://tinyurl.com/PolkBrosRacing⁠ Loyalty Racing - https://tinyurl.com/LoyaltyRacing Peters Automotive Service - https://tinyurl.com/PetersAutomotive RULE ONE SHOT SPONSOR: Moon Drops Distillery - tinyurl.com/Moondropsdistillery --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecrossoverwjam/message

This is the end of the line. The final podcast of 2023. Where has the time gone? Garner and Bryce finish the year by talking about charcuterie boards....makes sense.

HOT TOPICS! Charcuterie boards? Yay or Nay.Bernadette Pauley comes on and throws Ducharme under the bus.Romas hates fake Pop-Tarts with a passion. https:/patreon.com/2als1podhttps://www.instagram.com/thetalkingdickscomedypodcast/https://twitter.com/DicksTwohttps://www.facebook.com/thetwodickshttps://www.facebook.com/The-Talking-Dicks-Comedy-Podcast-107101331446404Support the show

MAD - Matt After Dark Returns EXCLUSIVELY on Pilled.net at 10pm ET 9pm CT TONIGHT! Don't Miss Out! Special Guests and Charcuterie Boards!

This episode contains explicit content & themes, and is definitely not one for younger listeners!Fletch, Vaughan & Hayley crack open the Christmas Cocktails, and chat Charcuterie Boards & Roleplay!See omnystudio.com/listener for privacy information.

Tonight we take it to the source and talk charcuterie with one of the makers of of the best Matt Browning, plus give some tips on great boards for your holiday gatheringCheck out ouicharcuterie.com

Today we have two fun guests from the cheese world joining us in the Cutting the Curd HRN Studio in Bushwick - Joe chats with Emilia D'Albero aka @Punkrockparmigiano & @Emdalbero of Formaticum and Cat Pickei aka @Catdreamsofcheese from Murray's- hear why they think a cheesemonger's daily work at the counter influences so many critical elements in our cheese world... from a cheese's life span to setting trends that go beyond the counter!Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

CEO of The Chatty Mouse, Christina Ardema joins P in the studio for a little charcuterie chit chat (stop saying charcoochie guys!!) They are both from California originally so they're gonna take THE 10 FWY and then go get Wood Ranch together and bring their whole families here to Houston to make the traffic even worse. The girls talk about Christina growing her business from the ground up, living in abundance and working really freaking hard to get what you want in this world! Follow the Pod: instagram.com/adultishwhines/Follow your Host: instagram.com/paige_crutcher/Follow Cinqo: instagram.com/cinqoyoung/Follow Christina: instagram.com/christinaardema/Follow The Chatty Mouse: instagram.com/thechattymouse/Check out website: www.thechattymouse.com/Buy Adultish Merch: adultishwhines.comGo to https://betterhelp.com/adultish for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsoredUse code ADULTISH at adameve.com for 50% off, free gifts and free shipping.Use code AWCLUB at kingsofneon.com for 10% off a custom neon sign.

How often do you think about the Roman Empire?This is just one of the many things Phylecia, and the entire world, is thinking about this week.Other things we discuss in this episode are how lonely Gen Z is, and what they're doing about it. This includes eating together, sometimes with charcuterie boards. Paul is not a fan.A LikeMind Media production

133: Joy with Tablespaces and Charcuterie Boards Entrepreneur Mel Pugh brings your dining vision to life with her artistic customized Charcuterie boards and Tablescapes.  Mel Pugh Charcuterie  Today's Lexi:  Χαρά - Chara - Joy In Today's Episode: Before you know it, the holidays will be here, and the Kefi L!fe Team wants to help you create an unforgettable meal experience.  Our guest, business development executive-turned-Décor Stylist MEL PUGH of Set Thee Mood with Mel, is bursting with creativity for your next special event. Get inspired with her truly unique charcuterie boards. Board Highlights: Fresh Ingredients Artistic Flare Food Safety Your vision with Mel's creativity Locally sourced edibles Beautiful presentation with delicious offerings What makes a unique charcuterie board? The value of food and conversation. What is Mel's favorite charcuterie board and why? What is tablescaping? This episode brings JOY to your table, one that will be remembered for the ages.  Today's Ola Kala Moment: Convo Starters Resources: SET THEE MOOD Set Thee Mood on Instagram (@settheemood) Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Susan Jackson O'Leary  

In this episode of the Ducks Unlimited podcast, host John Gordon interviews Kyle Green, the host and executive producer of The Green Way Outdoors podcast. Kyle shares his excitement about an upcoming one-minute conservation segment about Ducks Unlimited that will be airing on A&E and History Channel, showcasing how DU is making a difference in his hometown. He also discusses his journey in the outdoor industry and his goal of reaching new audiences.www.ducks.org/DUPodcastwww.thegreenwayoutdoors.com

Who is going to win this episode of FOOD FIGHT! Charcuterie Board Edition! Top Rope Chef is a weekly podcast where two friends face off in a Food Fight! Jaclyn Maynard and Bradley Jones make competing dishes to find out WHO EXACTLY is the Top Rope Chef! Let us know who you think won this week's challenge by commenting on any/all of our social media! www.topropechef.com

This week we are thrilled to be joined on the podcast by the hilarious writer and actor, Jeremy Beiler who you might know as the co-creator of Vanessa's incredible Showtime series I LOVE THAT FOR YOU. On this episode of the podcast, Vanessa and Jeremy reminisice about writing sketches together on SATURDAY NIGHT LIVE when they weren't hunting down snacks in other departments of 30 Rock in the early morning hours. We also do a collective deep dive into one of the most unhealthy kids foods of all-time, Lunchables! Did you know that they had a short-lived spin-off called Brunchables? Sorry, but you do now. Finally we play a nostalgic round of BACK TO THE PRESENT where Jonah wishes he could experience the joy of shopping for concert T-shirts using tiny pictures tucked away in magazines, Vanessa recalls using wooden shoe stretchers as a painful childhood toy and Jeremy makes a very convincing case for bringing back the color teal. So break out your shark's tooth necklace and let's get into this! See omnystudio.com/listener for privacy information.

Discover the world of vegan charcuterie boards! Explore creative ideas to craft stunning, mouthwatering plant-based spreads for any occasion. You can check out the show notes for this episode here. 

Join us, Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks, as we share our love of cooking and food.In this episode of our podcast, we're offering tips on how to throw a great dinner party. We've got a one-minute cooking tip on how to keep baked goods fresh. Bruce interviews internet sensation and all-around nice guy Max La Manna about his new cookbook, YOU CAN COOK THIS. And we're talking about what's making us happy in food this week.Here are segments for this episode of COOKING WITH BRUCE & MARK:[01:09] Our best dinner party tips[12:48] Our one-minute cooking tip: wrap baked goods to keep them fresh at room temperature.[14:11] Bruce interviews Max La Manna, the author of the brand-new book, You Can Cook This![31:18] What's making us happy in food this week? Sorghum syrup and charcuterie boards!

Welcome back to another episode of REAL TALK! In today's episode:- Work Variance- BWW, Wings, Ramen & More- AI Technology- AITAToday's AITA can be found here: https://www.reddit.com/r/AmItheAsshole/comments/11dajf0/aita_for_telling_my_daughter_she_was_being_a_brat/?utm_source=share&utm_medium=ios_app&utm_name=iossmfReal Talk is a production of ZTS Collective.Listen to us on all of your favorite podcasting apps!Follow us on Instagram: https://www.instagram.com/realtalkzts/

Lieutenant David Haynes, a police officer who works on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews The Board Room. Located at 137 Lake St. in Libertyville, they are known for […]

Tehachapi weekend update time with Clare Scotti from Discover Tehachapi. We talk about all of the entertainment and food options at our wineries, microbreweries and the science of a charcuterie board. Clare makes custom designed charcuterie boxes for our wineries and microbreweries. She customizes them to enhance the tasting experience of our wines and beers. Send your questions and thoughts to Media@TehachapiCityHall.com www.DiscoverTehachapi.com 

Meet the OG of Charcuterie Boards: the Antipasto

NCAA champion Allie Ostrander ( @allie_ostrander ) talks her love for the sport, why she became a content creator, growing up in Alaska, her disdain for chocolate, her appreciation for the show Gossip Girl, her time as a basketball player and the legendary moment during her final game as a basketball player in high school, her love for cooking and the best food that she's made including waffle charcuterie boards, comparison culture, changes she'd make in track and field coverage and more! Subscribe to one of the best newsletters in the track and field world, Fast Women: https://fast-women.org/subscribe/ Lactic Acid is partnered with TrackBarn! Be sure to visit the website at https://trackbarn.com and use the code LACTICACID10 at the checkout for 10% off of your order. https://linktr.ee/lacticacidpodcast Follow along on RunnersWorld: https://www.runnersworld.com/author/248839/Dominique-Smith/ Follow along on FanHub: https://fanhubtf.com Be sure to follow Lactic Acid on the following platforms: Official Website: https://www.lacticacidpodcast.org YouTube: Lactic Acid Podcast with Dominique Smith Twitter: Lacticacid_pod Instagram: Lacticacidpodcast For those who are interested in playing Taylor Swift jeopardy: https://jeopardylabs.com/play/2022-12-28-439

(Talk) On this show the Blueberry Chicks Treat Hartmann, Shelly Hartmann and Hillary Fisher come to the studio for another Blueberry infused taste test. Treat prepares three different Charcuterie Boards for all occasions. It's all here, right now on Rob Byrd's Moondog Show.

(Episode 214) On this show the Blueberry Chicks Treat Hartmann, Shelly Hartmann and Hillary Fisher come to the studio for another Blueberry infused taste test. Treat prepares three different Charcuterie Boards for all occasions. Dr. Max Masters for Masters Chiropractic joins the show by phone to talk about past Ice Breaker cardboard sled competitions. Kathy Wagaman, executive director of the Chamber of Commerce joins Mason Dixon, Dawne and Rob in the studio to talk about Saturdays activities for the 2023 Ice Breaker Fest. The gang also discusses past funny moments in Ice Breakers history. Dawne tells us about her new customs fanny bags which are perfect for holding pickle balls and other accessories. On Let's Talk Real Estate with Tina Goodrich the subject will be million dollar showings. It's all here, right now on Rob Byrd's Moondog Show.

Are you working full-time and also own a business? Or maybe you're wondering what it's like to  run a business, have a full-time career, while also starting a family. Whichever stage you're at, today's guest is the perfect person to hear from. In this episode, I chat with Maura Gorman, the founder of Dainty Scripts, which specializes in custom hand-lettering & illustrations.Maura shares all about her journey working in education as an art teacher, how Dainty Scripts got started, and her plans for her upcoming pregnancy. Plus, you'll get tips on how to manage your own business and family commitments, and how you don't have to follow all the rules to make it as a business owner. Tune in now and hear Maura's words of encouragement and advice for anyone who may be at the same point in their life and career!In this episode, we cover:How Maura Gorman of Dainty Scripts went from crafting standard charcuterie boards to creating exquisite custom piecesInsight into Maura's creative process as we talk about her inspiration, tools of choice and design tipsWhat it takes to manage inventory and prepare for eventsA pop-up strategy that can help you grow your business while strengthening relationships in the communityMaura's incredible story of turning her sister's words into canvases and donating them to hospitals during the covid pandemicHow she organizes her orders and processes through Excel sheets Challenges of being a full-time teacher while running a part-time businessThe importance of staying active and engaged on social mediaAdvantages of selling on Instagram versus Etsy How giveaways and collabs w/ other biz owners can help small businesses growThe future of Dainty Scripts and Maura's excitement to become a new momResourcesConnect with MauraInstagram: https://www.instagram.com/daintyscriptsFacebook: https://www.facebook.com/daintyscriptsDETAILED DIARY SHOW NOTESDETAILED DIARY FB COMMUNITYDETAILED DIARY INSTAGRAMFor more info, updates, and BTS, make sure to follow me on @detailsandswirls!

Show Notes:   I'm a father and The Diaper Party Fiasco/ having a baby is weird (4:30)/ Being an old dad (9:35)/ A sitcom dad struggle (12:00)/ Such arc and power (16:00)/ Old dad wisdom (19:07)/ Reach for the Aggro-Crag (24:00)/ Charcuterie Boards (26:10)/ Diaper Party (Reprise) (29:06)/ Would Tommy even hold a baby? (32:05)/ Turning 41 (33:00)/ Changing the name of the podcast (38:30)/ The cool toys (41:00)/ The quality of the toy aisle determines the quality of the store (44:00)/ Captain Power (47:25)/ The Ferret in the Pink Sweater (53:00)/ No tears for Tootsie (1:00:00)/ 

How'd you spend your week and whatchu sippin' on? Masquerade parties, self control and Las Vegas start the show. What kind of neighbors are The Graybeards? (20:00). Shaq made a declaration about Ja Morant that led to a great discussion about the NBA's elite (25:15). Charcuterie Boards...(31:00). Who would you rather, NBA edition (34:55). Hi Brooklyn...KD can't help himself (44:40). Who won the week? (57:45).Follow the show on Twitter @gray_beards - Instagram gray.beards - Facebook @gray.beards100 and email the show at graybeards100@gmail.com

This week Paul and Mike discuss jungle juice, where to find the best meat plates, and debate the definition of charity. Contact us at theperfectcrimepodcast.com.

Here are a few of my favorite things this November.Woodfire Candle Company-My favorite is Sweater Weather but I also like Snow Day and Pumpkin Peppercorn.Beautiful Boards Cookbook for Charcuterie Boards and her IG is: Maegan Brown ~ The BakerMama (@thebakermama) • Instagram photos and videosHard Lotion Tinted Lip Balm or try the Chai Hard Lotion use code: FORMFIT for $5 offSimple Mills Thins- loving Chocolate Brownie Flavor I purchased through Thrive Market Louise Penny books here is an article speaking about the books that I enjoyed.  Scythe by Neal SchustermanHead to www.formfitonline. com to learn moreJoin our Daily Movement Snack here: Daily Movement (thinkific.com)Join our Community:Moms Raising Healthy Humansor follow me on IG or Tik Tokcourtney_formfit

On the Being Home With Hunker podcast host Laurie Gunning Grossman (@laurie.gunning.grossman) shares the holiday entertaining tips she talked about when she was live on Good Day New York. Topics included:How to create a charcuterie board – including how to make a salami rose!Ideas on how to set a seasonal table (think fresh fruit and budget-friendly decorations such as twine and fresh herb twigs for decor).Cute ways to send your guests home with leftovers (so you don't have to giveaway your beloved Tupperware containers). Listen to learn more or click here to watch the full episode on Good Day New York. CONNECT WITH ME, LAURIE GUNNING GROSSMANHave questions? Find me here:Instagram: @laurie.gunning.grossmanEmail: Laurie@hunker.comLinkedIn: @lauriegunninggrossman ABOUT THIS PODCAST For more information about this episode, or other podcast episodes, visit Hunker.com/podcast.This podcast is produced by Laurie Gunning Grossman.Being Home With Hunker is recorded, edited, and mixed at Night Shift Audio.Jonathan Grossman is BHWH's audio producer.Theme music by Jonathan Grossman.Show art designed by Mory Men. ABOUT HUNKERHunker inspires and empowers you to create a space that expresses who you are, shows off your unique style, and makes your life happier and more productive.Visit us, follow us, learn more.Hunker: Hunker.comInstagram: @hunkerhomeTikTok: @hunkerhomeFacebook: @hunkerhomeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're visiting with an organization trying to help Evergreen Park students get a boost as the head off to college with scholorships for EPCHS students. Plus, Tim Moran is a local journalist turned high school public relations director. He joins us for a the debut of a new segment to talk about local pizza competition, the pickleball craze and if there is such a thing as too many charcuterie boards. We also have local news and events in "30 Minutes of Good!" Brought to you by The First National Bank of Evergreen Park!  Find the account that is right for you AND get your FREE EP Podcast Car Magnet there today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! New On-Demand Podcasts release on Mondays, with weekend specials on some Fridays. Every week Evergreen Park residents join their neighbor Chris Lanuti at a 9-foot homemade basement bar. Listen, interact & get all of your free subscription options at theEPpodcast.com​!

This Week on WE NEED 2 TALK...K caught Kristy by surprise with some huge news. Plus, The Greatest Beer Run, RHOBH, Luckiest Girl in the World, Big Shots, Welcome to Wrexham, Tell Me Lies, Bad Sisters, Friend of the Family, One of Us is Lying, Love is Blind, Tom & Gisele, Bob Kraft's wedding, he Challenge, Charcuterie Boards and James Corden.

In episode 188, I connect with my good friend and food blogger Meg van der Kruik, as we teach about the many different ways you can bring intention into your life AND into your kitchen.   One of my personal favorite things to eat are Charcuterie Boards and with the holiday season around the corner what better way to cultivate intention than bringing it into your delicious and beautiful charcuterie boards!   Follow Meg on Instagram @thismessisours Check out her website: www.thismessisours.com ****************************** MORE THINGS FOR YOUR SPIRITUAL JOURNEY: *GRAB MY FREE PDF ON 15 TOOLS AND EXERCISES TO DEVELOP YOUR INTUITION: https://www.ericarusso.co/pl/186190 *BOOK YOUR SOUL CONTRACT READING: https://www.ericarusso.co/soulcontract *GRAB MY FREE PDF ON 15 TOOLS AND EXERCISES TO DEVELOP YOUR INTUITION: https://www.ericarusso.co/pl/186190 *CHECK OUT MY WEBSITE: http://www.ericarusso.co *BUY MY BOOK ON AMAZON: https://www.amazon.com/dp/0645280887 + FOLLOW ME ON TIKTOK: http://tiktok.com/ericawrusso +FOLLOW ME ON IG: http://instagram.com/ericawrusso  

9-30 Segment 1 - Exploring the wonders of Tik Tok - Technological deficiencies - Charcuterie boards and night caps - Consuming certain spirits during various seasons - Rick Hummel retiring from the Post-Dispatch -

Ticket prices to Disney are at an all time high, but one mom's attempt at saving some money had Anna shocked! (:15) If you're a single parent, how long do you wait before introducing someone new to your kids?  Anna and Raven spoke to Child Psychologist Joe Schippa about how to address this sensitive topic. (2:57) It's an unspoken rule of public transportation that you are supposed to sit as far away from other passengers as possible, and if you don't respect that rule that's all I need to know about you! (6:32) Raven loves all things Outer Space, which Anna has always found both nerdy and amusing.  Until she started watching the latest NASA livestream and became fascinated! (10:28) If you have multiple cars in your household, is there one that you think of as “yours”?  Anna claims that she and her husband share both of their cars equally, which Raven thinks is nuts! (14:16) Hurricane Ian is bearing down on Florida, so Anna and Raven called her friend Rita from Naples FL to get a first-hand account! (21:45) It's time for a good old fashioned Diaper Derby!  Producer Sean and Raven will battle it out to see who can put a diaper on a stuffed animal the fastest!  (25:45) Charcuterie Boards are so 2021.  The new craze in the homemade meat and cheese game is the Butter Board! (29:39) Mike and Grace will be traveling for a destination wedding for several days. Grace asked their neighbor to keep an eye on their daughters while they're gone. The girls are 16 and 13 years old. Mike says that he trusts the girls, they're great kids. He just is afraid that something will happen while they're gone, and they'll be alone. He wants to fly in Grace's mom to stay with them, but Grace thinks that's too much of a ask and unnecessary. What do you think? (36:46) Jackie has got a shot at $2700! All she has to do is beat Raven in pop culture trivia! (43:38)

Longtime MLB Reliever & former Blue Jay Jason Grilli joined the OverDrive guys earlier today and got into a number of things including the atmosphere at the dome heading into the playoffs, the fire he sees in Alek Manoah & his fondness for charcuterie!

A midwestern couple makes cash out of catastrophe, reinventing themselves during the 2020 lockdown.   Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Twitter: @chrisguillebeau Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.