Podcast appearances and mentions of Danielle Reed

Why do we enjoy foods that crunch? Listener Sheila Harris contacted The Food Chain with that question and asked us to find out if the food texture has any benefits. Ruth Alexander speaks to Danielle Reed, Chief Science Officer at the Monell Chemical Senses Center in Philadelphia, US, who says that crunchy foods signal freshness and help our brains decide if a food is safe to eat. Paediatric dentist Ashley Lerman in New York, US says crunchy fruit and vegetables can act as a natural tooth cleaner. Anthropologist Professor Noreen von Cramon-Taubadel at the University at Buffalo in New York, US says that the texture of our diets can impact the shape of our faces. Her work has studied how jaw shape has changed as humans switched from hunter gatherer to farming diets. Ciarán Forde, Professor of Sensory Science and Eating Behaviour at Wageningen University in the Netherlands explains how crunchy and other hard textures could help us to eat more slowly and consume fewer calories. And could crunch make foods more palatable? Chef Dulsie Fadzai Mudekwa in Zimbabwe says the texture is key to convincing people to try edible insects. If you have a question for The Food Chain email thefoodchain@bbc.co.uk Produced by Beatrice Pickup. (Image: a woman biting a stick of celery. Credit: Getty Images/BBC)

Taste, it turns out, is not a matter of opinion. Scientists have discovered that your perception of taste is informed by your genetics. When we eat or drink something, we may be having an entirely different experience to the person we're sharing a meal with, or the chef who has prepared it, or the critic who has recommended it. In this programme Ruth Alexander explores her likes and dislikes and how they might be informed by biology. Ruth meets Laura Kent of the Yorkshire Wine School in the UK who helps her learn about her sensitivity to acidic and bitter flavours. Ruth speaks to Anne Fadiman, writer and Professor of creative writing at Yale University in the US, who dislikes wine, despite her wine critic father loving it. Danielle Reed, Chief Science Officer at the Monell Chemical Senses Center in Philadelphia, US, explains the science. Tim Hanni, Master of Wine, and author of ‘Why You Like The Wine You Like' argues that the wine industry is not paying enough attention to individual tastes. Where does this new science leave wine competitions? David Kermode, judge at the IWSC, International Wine and Spirits Competition, makes the case for the experts.If you'd like to contact the programme, please contact thefoodchain@bbc.co.uk.Presented by Ruth Alexander. Produced by Beatrice Pickup.(Image: three people tasting wine. Credit: Getty Images/BBC)

Ever wondered the role of a  Life Care Planner has to make a home truly accessible ? Join me, Angela Fox, as we unravel the complexities of real estate and accessible living with insights from my guests, Danielle Reed and Foncio Smith. They bring a unique blend of medical and building expertise to the table, sharing their personal and professional journey in transforming residential spaces into havens of comfort and independence for those with spinal cord injuries through their company: Accessible Suites in Georgia. This episode weaves through the financial and emotional intricacies of customizing homes for unique needs, like the transformative power of aquatic therapy for a client with balance issues. Dive into a riveting conversation about the long-term cost benefits of such tailored home modifications, and how they can uplift not only the property value but also the very essence of quality living. We shine a light on the often-overlooked emotional significance of these changes, revealing why seeing beyond the price tag can redefine the independence and joy of individuals with disabilities.Concluding with a critical gaze into the maze that is the insurance and healthcare system, we dissect the formidable barriers faced when securing necessary equipment and adaptations for accessible living. The dialogue expands to encompass the practical realities of home renovation from standing frames to stair lifts, and choosing contractors experienced in disability design. Our guests and I aim to empower you with the knowledge and advocacy tools needed to imagine a world where accessibility is woven into the fabric of every community. It is a perfect episode for national Tell Your Story Day. Cush Pocket, a proud sponsor, is a disabled owned company that sells wheelchair bags. Get $1 off by using code Angela Fox Support the Show.Click for: Feedback Survey Facebook Linkden www.horizontalhouses.comAccessibilityishome@gmail.com

Basel 3.1 reforms will lead banks to apply high haircuts to unsustainably high property values and adjust mortgage risk weights to better differentiate between low-risk and high-risk loans.Speakers: Alexander Zeidler, VP-Sr Credit Officer at Moody's Ratings; Guillaume Lucien-Baugas, VP-Senior Analyst at Moody's RatingsHosts: Aaron Johnson, VP-Senior Research Writer at Moody's Ratings; Danielle Reed, VP-Senior Research Writer at Moody's Ratings

Basel 3.1 reforms will lead banks to apply high haircuts to unsustainably high property values and adjust mortgage risk weights to better differentiate between low-risk and high-risk loans.Speakers: Alexander Zeidler, VP-Sr Credit Officer at Moody's Ratings; Guillaume Lucien-Baugas, VP-Senior Analyst at Moody's RatingsHosts: Aaron Johnson, VP-Senior Research Writer at Moody's Ratings; Danielle Reed, VP-Senior Research Writer at Moody's RatingsRelated Research:Basel 3.1 will reduce risk of boom and bust property cycles, boost private credit marketRising interest rates will weaken commercial property values and raise refinancing riskExplanatory comment – Haircuts smooth CRE values through the property market cycle 

Tune in to our podcast as we engage in a conversation with Danielle Reed and Jayne Maupin, both seasoned Instructional Coaches from Bradley County Schools. These remarkable educators bring a wealth of knowledge to the table. Join us as we delve into discussions about our roles, exploring ways we can collaborate to provide comprehensive support […]

Liz and Sarah talk to one of their oldest friends, Todd Schulkin, who is a manger, producer, and Executive Director of The Julia Child Foundation for Gastronomy. He's also the guy who got them their first agent in Hollywood, and he has tips for pre-WGA writers about how to land an agent or manager. (Spoiler alert: A coherent logline is key.) Then they have a Hollywood Hack that will help you turn off the TV and go to sleep: When you're binging a show, watch the teaser for the next episode, then turn it off. Next, Liz had a Celebrity Sighting — she saw Lisa Rinna THREE TIMES at Fryman Canyon. Finally, Liz has a Julia Child inspired recommendation: The Spot in Carpenteria, home to Julia Child's favorite burger. (And stay tuned for a Julia Child related button with EP Chuck Reed's sister, Chef Danielle Reed!) Get in touch on Instagram: @Sfain & @LizCraft Get in touch on Threads: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,' a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, Side Hustle School, and Everything Happens with Kate Bowler . If you liked this episode, please subscribe, leave a review, and tell your friends! LINKS: Todd Schulkin: About Schulkin Managementschulkinmanagement.com Julia Season Two trailer: Julia Season 2 | Official Trailer | Maxyoutube.com Lisa Rinna: L I S A R I N N A (@lisarinna) • Instagram photos and videosinstagram.com The Spot: The Spot | Carpinteria CAfacebook.com Chef Danielle Reed: Home | Sur l' Adoursurladour.square.site To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Que ce soit pour des raisons écologiques ou éthiques, le végétarisme est particulièrement mis à l'honneur ces dernières années. Si tout le monde peut trouver du plaisir à consommer des repas sans protéines animales, tenir un régime qui les exclut complètement n'est peut-être pas réalisable pour certaines personnes. Une large étude a en effet identifié des gènes corrélés à la capacité à se satisfaire physiologiquement d'un régime végétarien ou omnivore.Une première dans l'histoire de la nutritionDe nombreuses études se sont déjà penchées sur le lien entre la génétique et les goûts alimentaires. Une étude britannique portant sur des jumelles a ainsi démontré que l'attirance pour certains aliments comme l'ail ou le café provenait en partie de l'expression des gènes, à hauteur de respectivement 46 et 41%. Le reste dépend de notre environnement, de notre éducation ou de notre volonté propre.En 2003, c'est le gène TAS2R38 qui est identifié et corrélé à la sensation d'amertume dans les fruits et légumes. Enfin, Danielle Reed et son équipe ont mis en évidence que la perception du sucré était influencée à 30% par les gènes grâce à une étude portant sur de vrais jumeaux.Mais l'étude parue le 4 octobre de cette année s'attaque à une problématique inédite. Elle met en lumière le lien entre végétarisme et génétique, sans en tirer de conclusion certaine, mais en proposant toutefois des spéculations jusque là complètement ignorées des spécialistes en nutrition.Ce que dit l'étude sur le végétarismeIntitulée « Genetics of vegetarianism: A genome-wide association study », l'étude chinoise s'est portée sur plus de 5000 végétariens stricts, c'est-à-dire ne consommant ni viande, ni volaille, ni poisson. Le groupe témoin comportait plus de 329 000 personnes omnivores.D'après l'analyse de marqueurs situés sur les gènes, l'équipe a identifié 34 gènes qui pourraient jouer un rôle dans le végétarisme, dont 3 se montreraient particulièrement intéressants. TMEM241, NPC1 et RMC1 interfèrent en effet dans le métabolisme des lipides et participent à la fonction cérébrale. Toujours d'après les chercheurs, il serait possible que les personnes disposant d'un bagage génétique favorable au végétarisme soient capable de synthétiser de façon endogène les lipides présents dans les protéines animales et essentiels au développement du cerveau, tandis que les personnes n'ayant pas ce bagage éprouvent le besoin de consommer des produits animaux pour bénéficier desdites graisses.Comme l'indique le docteur Yaseen, co-auteur de l'étude, la science doit maintenant approfondir cet axe afin de mieux accompagner les personnes qui souhaitent modifier leur régime alimentaire, quelles qu'en soient les raisons. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Que ce soit pour des raisons écologiques ou éthiques, le végétarisme est particulièrement mis à l'honneur ces dernières années. Si tout le monde peut trouver du plaisir à consommer des repas sans protéines animales, tenir un régime qui les exclut complètement n'est peut-être pas réalisable pour certaines personnes. Une large étude a en effet identifié des gènes corrélés à la capacité à se satisfaire physiologiquement d'un régime végétarien ou omnivore. Une première dans l'histoire de la nutrition De nombreuses études se sont déjà penchées sur le lien entre la génétique et les goûts alimentaires. Une étude britannique portant sur des jumelles a ainsi démontré que l'attirance pour certains aliments comme l'ail ou le café provenait en partie de l'expression des gènes, à hauteur de respectivement 46 et 41%. Le reste dépend de notre environnement, de notre éducation ou de notre volonté propre. En 2003, c'est le gène TAS2R38 qui est identifié et corrélé à la sensation d'amertume dans les fruits et légumes. Enfin, Danielle Reed et son équipe ont mis en évidence que la perception du sucré était influencée à 30% par les gènes grâce à une étude portant sur de vrais jumeaux. Mais l'étude parue le 4 octobre de cette année s'attaque à une problématique inédite. Elle met en lumière le lien entre végétarisme et génétique, sans en tirer de conclusion certaine, mais en proposant toutefois des spéculations jusque là complètement ignorées des spécialistes en nutrition. Ce que dit l'étude sur le végétarisme Intitulée « Genetics of vegetarianism: A genome-wide association study », l'étude chinoise s'est portée sur plus de 5000 végétariens stricts, c'est-à-dire ne consommant ni viande, ni volaille, ni poisson. Le groupe témoin comportait plus de 329 000 personnes omnivores. D'après l'analyse de marqueurs situés sur les gènes, l'équipe a identifié 34 gènes qui pourraient jouer un rôle dans le végétarisme, dont 3 se montreraient particulièrement intéressants. TMEM241, NPC1 et RMC1 interfèrent en effet dans le métabolisme des lipides et participent à la fonction cérébrale. Toujours d'après les chercheurs, il serait possible que les personnes disposant d'un bagage génétique favorable au végétarisme soient capable de synthétiser de façon endogène les lipides présents dans les protéines animales et essentiels au développement du cerveau, tandis que les personnes n'ayant pas ce bagage éprouvent le besoin de consommer des produits animaux pour bénéficier desdites graisses. Comme l'indique le docteur Yaseen, co-auteur de l'étude, la science doit maintenant approfondir cet axe afin de mieux accompagner les personnes qui souhaitent modifier leur régime alimentaire, quelles qu'en soient les raisons. Learn more about your ad choices. Visit megaphone.fm/adchoices

Moody's analysts David Burger, Mark Wasden and Neal Epstein explain how differences in structure and asset risk give rise to divergent credit profiles among the three investment vehicles.Speakers: David Burger, VP – Senior Credit Officer, Moody's Investors Service; Mark Wasden, Senior Vice President, Moody's Investors Service; Neal Epstein, VP – Senior Credit Officer, Moody's Investors ServiceHosts: Aaron Johnson, VP – Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors Service

In this episode, we discuss China's stabilizing property sales and improving funding conditions.Then at 9:00, we look at Chinese insurers' and banks' exposure to the country's property sector.Guests: Kelly Chen from the Corporate Finance Group of Moody's Investors Service, and Qian Zhu and Yulia Wan from the Financial Institutions Group.  Host and Segment Leads: Tania Hall, Livia Yap and Danielle Reed from the Research team at Moody's Investors Service. To read more on this topic, visit the Behind the Bonds and Focus on Finance pages on Moodys.com (some content only available to registered users or subscribers). Related Research:Chinese property market weakness will persist in 2023, dragging on credit quality in multiple sectorsFAQ about mortgage prepayment to Chinese banksFAQ on Chinese insurers' exposure to the property sector

In this episode, we discuss China's stabilizing property sales and improving funding conditions. Then at 9:00, we look at Chinese insurers' and banks' exposure to the country's property sector.Guests: Kelly Chen from the Corporate Finance Group of Moody's Investors Service, and Qian Zhu and Yulia Wan from the Financial Institutions Group.  Host and Segment Leads: Tania Hall, Livia Yap and Danielle Reed from the Research team at Moody's Investors Service. To read more on this topic, visit the Behind the Bonds and Focus on Finance pages on Moodys.com (some content only available to registered users or subscribers). Related Research:Chinese property market weakness will persist in 2023, dragging on credit quality in multiple sectorsFAQ about mortgage prepayment to Chinese banksFAQ on Chinese insurers' exposure to the property sector

Jill Cetina explains the main risks we are watching for US banks following recent rating actions. Plus, a cross-regional look at how central bank digital currencies could transform payments.Speakers: Melina Skouridou, VP – Senior Analyst, Moody's Investors Service; Lucas Viegas, VP – Senior Analyst, Moody's Investors Service; Vincent Gusdorf, SVP, Moody's Investors Service; Jill Cetina, Associate Managing Director, Moody's Investors ServiceHosts:  Danielle Reed, VP – Senior Research Writer, Moody's Investors Service; Myles Neligan, VP – Senior Research Writer, Moody's Investors ServiceRelated content on Moodys.com (may only be available to registered users or subscribers):Financial Institutions – Global: FAQ: Cross-border, interoperable CBDCs could transform global paymentsFinancial Institutions – Brazil: Brazil's central bank digital currency is the next step in its digital finance transformationBanks – US: Elevated interest rate and funding risks weaken credit strength of select US banks

Moody's analysts discuss accelerating electric vehicle sales' effects on US auto insurers and auto finance captives, and implications for state fuel taxes. Speakers: Matthias Heck, VP – Senior Credit Officer, Moody's Investors Service; Inna Bodeck, VP – Senior Analyst, Moody's Investors Service; Jasper Cooper – VP – Senior Credit Officer, Moody's Investors Service; Ted Hampton, VP – Senior Credit Officer, Moody's Investors Service Hosts:Nicholas Samuels, Senior Vice President, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors Service Related content on Moodys.com/autotransformation (may only be available to registered users or subscribers):Electrification momentum is strong, automakers must invest to stay competitiveUS auto finance captives' evolving portfolios will carry more electric vehicles and greater riskAuto insurers' costs and pricing will rise as electric vehicles grow more popularElectric vehicles raise carbon transition risk for states' highway revenue bonds

Moody's analysts discuss accelerating electric vehicle sales' effects on US auto insurers and auto finance captives, and implications for state fuel taxes. Speakers: Matthias Heck, VP – Senior Credit Officer, Moody's Investors Service; Inna Bodeck, VP – Senior Analyst, Moody's Investors Service; Jasper Cooper – VP – Senior Credit Officer, Moody's Investors Service; Ted Hampton, VP – Senior Credit Officer, Moody's Investors Service Hosts:Nicholas Samuels, Senior Vice President, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors Service Related content on Moodys.com/autotransformation (may only be available to registered users or subscribers):Electrification momentum is strong, automakers must invest to stay competitiveUS auto finance captives' evolving portfolios will carry more electric vehicles and greater riskAuto insurers' costs and pricing will rise as electric vehicles grow more popularElectric vehicles raise carbon transition risk for states' highway revenue bonds

Moody's analysts discuss accelerating electric vehicle sales' effects on US auto insurers and auto finance captives, and implications for state fuel taxes. Speakers: Matthias Heck, VP – Senior Credit Officer, Moody's Investors Service; Inna Bodeck, VP – Senior Analyst, Moody's Investors Service; Jasper Cooper – VP – Senior Credit Officer, Moody's Investors Service; Ted Hampton, VP – Senior Credit Officer, Moody's Investors Service Hosts:Nicholas Samuels, Senior Vice President, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors Service Related content on Moodys.com/autotransformation (may only be available to registered users or subscribers):Electrification momentum is strong, automakers must invest to stay competitiveUS auto finance captives' evolving portfolios will carry more electric vehicles and greater riskAuto insurers' costs and pricing will rise as electric vehicles grow more popularElectric vehicles raise carbon transition risk for states' highway revenue bonds

Moody's analysts discuss the rescue of Credit Suisse, and explain why some fintechs have thrived even in adversity. Also, a look at the ongoing effects of the Russia-Ukraine conflict on CIS banks.Speakers: Michael Rohr, Senior Vice President, Moody's Investors Service; Dietmar Hornung, Associate Managing Director, Moody's Investors Service; Vladlen Kuznetsov, AVP – Analyst, Moody's Investors Service; Petr Paklin, AVP – Analyst, Moody's Investors Service; Daniel Yu, VP – Senior Credit Officer, Moody's Investors Service; Arlene Sohn, Analyst, Moody's Investors Service; Rodrigo Marimon Bernales, Analyst, Moody's Investors Service; David Yin, VP – Senior Credit Officer, Moody's Investors ServiceHosts: Carolyn Henson – VP, Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors ServiceRelated Research:Financial Stability – Switzerland: Low sovereign credit risks from events leading to UBS's takeover of Credit Suisse unless contagion spreadsBanks – Europe: Credit Suisse rescue and related liquidity measures protect senior bank creditors, but AT1 bondholders bear a costBanks - Commonwealth of Independent States: Ukraine invasion provides gains for some CIS banks but long-term challenges mountBanks – Australia: Challenges for new banks are increasing but opportunities to grow still remainBanking – South Korea: Expansion of Korea's virtual banks a credit negative for incumbentsBanks – Mexico: How challengers are unlocking Mexico's underserved credit market

Moody's analysts discuss recent developments in the US and European banking systems, the implications for monetary policy and potential spillovers to emerging markets across the globe. Speakers: Donald Robertson, AMD – Financial Institutions, Moody's Investors Service; Nick Hill, MD – Financial Institutions, Moody's Investors Service; Eugene Tarzimanov, VP – Senior Credit Officer, Moody's Investors Service; Scott Phillips, AMD – Global Emerging Markets, Moody's Investors Service Hosts: Shirin Mohammadi, VP – Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors Service For related research, visit the Global Banking System Outlook topic page. As financial pressures mount in a time of higher rates and slowing growth, Moody's will continue to share our analysis of evolving trends and repercussions for banks around the world.

Moody's analysts discuss recent developments in the US and European banking systems, the implications for monetary policy and potential spillovers to emerging markets across the globe. Speakers: Donald Robertson, AMD – Financial Institutions, Moody's Investors Service; Nick Hill, MD – Financial Institutions, Moody's Investors Service; Eugene Tarzimanov, VP – Senior Credit Officer, Moody's Investors Service; Scott Phillips, AMD – Global Emerging Markets, Moody's Investors Service Hosts: Shirin Mohammadi, VP – Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors Service For related research, visit the Global Banking System Outlook topic page. As financial pressures mount in a time of higher rates and slowing growth, Moody's will continue to share our analysis of evolving trends and repercussions for banks around the world.

Moody's analysts discuss how emerging markets banks have evolved to compete with new entrants, and explain why fintechs globally are on shakier financial ground. Speakers: Stephen Tu, VP – Senior Credit Officer, Moody's Investors Service; Alexandre Albuquerque, VP – Senior Analyst, Moody's Investors Service; Petr Paklin, AVP – Analyst, Moody's Investors Service; Tengfu Li, AVP – Analyst, Moody's Investors ServiceHosts: Erin McDermott, AVP – Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors ServiceRelated Links:Banking – Global: Fintechs lose financial footing, tipping scales in favor of incumbents, for nowBanks – Emerging Markets: Incumbent banks evolve to head off new entrants

We explore this year's outlook for crypto and digital asset firms, and check in on financial repercussions a year after Russia's seizure of leased aircraft.Speakers: Benjamin Serra, SVP, Moody's Investors Service; Mark Wasden, SVP, Moody's Investors Service; Jayesh Joseph, AVP – Analyst, Moody's Investors Service; Vincent Gusdorf, SVP, Moody's Investors Service; Alexandra Aspioti, VP – Senior Analyst, Moody's Investors ServiceHosts: Myles Neligan, VP – Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors ServiceRelated Research:Geopolitical Risks – Global: Payouts on aircraft lost in Russia pose risk to insurers but will aid lessors and lease ABSDecentralized Finance — Global: 2023 outlook: Crypto firms' credit quality weaker, but key technologies to advanceAsset Management – Cross Region: Blockchain-enabled tokenization will boost growth in private assets

Helena Kingsley-Tomkins explains what's behind insurance outlooks in Europe. In Fast Finance: troubles in real estate extend to Vietnam's banks, and a look at Indian banks' exposure to Adani Group.Speakers: Srikanth Vadlamani, VP – Senior Credit Officer, Moody's Investors Service; Joyce Ong, AVP – Analyst, Moody's Investors Service; Helena Kingsley-Tomkins, VP – Senior Analyst, Moody's Investors ServiceHosts: Myles Neligan, VP – Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors ServiceRelated Research:Risks from real estate and rising interest rates will undermine banks' credit profiles: Strong economic growth will offset strain on asset quality and profitability, supporting stable outlookBanks – India: Risks from Adani exposure are limited but can increaseInsurance – Europe: Inflation underpins negative P&C outlook, life stable on higher interest rates

Tomoya Suzuki talks about the digital payments push in Japan, and Rebecca Tan explains why the outlook is brighter for India's public sector banks.Speakers: Tomoya Suzuki, VP – Senior Analyst, Moody's Investors Service; Rebecca Tan, VP – Senior Analyst, Moody's Investors Service Hosts: Jun Yang, AVP – Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors ServiceRelated Research:Banks – Japan: Push for digital transactions is credit negative for regional banksMoody's takes positive rating actions on four Indian public sector banksBanks – India: Rising rates will have limited impact on Indian banks' credit profiles

Moody's analysts discuss crypto asset regulation, credit developments at Silvergate Bank and foreign currency fluctuation risks for emerging markets banks and Asia-Pacific financial institutions.Speakers: Stephen Tu, VP – Senior Credit Officer, Moody's Investors Service; Sadia Nabi, VP – Senior Analyst, Moody's Investors Service; Eugene Tarzimanov, VP – Senior Credit Officer, Moody's Investors Service; Jungmin Arlene Sohn, Analyst, Moody's Investors ServiceHosts: Carolyn Henson, VP – Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors ServiceRelated Research:Moody's downgrades Silvergate Bank's long term deposit rating to Ba1, outlook negativeFinancial Institutions – Global: Regulators' vigilance on cryptoasset risks, credit positive for banks, also has broader implicationsBanks - Emerging markets: Foreign-currency risk is acute for some banking systemsFinancial institutions – Asia-Pacific: Risks from local-currency depreciation are limited, except for some finance companies

Bruno Baretta explains how weak macroeconomic conditions are increasing credit risk for finance companies globally despite a possible profitability boost for some companies from rising interest rates. Speaker: Bruno Baretta, AVP – Analyst, Moody's Investors ServiceHosts: Michael Porta, VP – Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors ServiceRelated content on Moodys.com (some content only available to registered users or subscribers):Finance Companies — Global: 2023 outlook negative with funding and asset quality weakening

Claims inflation and higher reinsurance costs loom large in the outlook for P&C insurance, while life insurers see enough benefit from higher interest rates to offset economic turbulence, for now.Speakers: Manoj Jethani, VP – Senior Credit Officer, Moody's Investors Service; Christian Badorff, VP – Senior Credit Officer, Moody's Investors Service Hosts: Myles Neligan, VP – Senior Research Writer, Moody's Investors Service; Danielle Reed, VP – Senior Research Writer, Moody's Investors Service

Calling all conservationists! On this episode of Conservation Conversations, the group (Sarah Bigley and Danielle Reed) talks about crocodiles, alligators, and Wildlife Warriors! They talk about different species of crocodile, crocodile research, Steve Irwin, the difference between gators and crocs, Australia Zoo, crocodile conservation, and Croctoberfest events/activities. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) speaks on the Smithsonian Folklife Festival and their experience in Washington, DC. In this episode they elaborate on what the hub did at the festival like hosting workshops, meeting new people, making professional connections, and speaking on panels. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) speaks with Emma Casini, the teen ambassador of the Education Hub. In this episode they talk about their experience in Washington, DC and their visit to the Smithsonian National Zoo and Conservation Biology Institute. The group also talks about their favorite animals at the zoo, their favorite exhibits, and an exciting project coming up soon. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) speaks on the Smithsonian Folklife Festival and their experience in Washington, DC. In Part 1 of this episode they elaborate on what the Wildlife Conservation Hub presented at the festival. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) invites Co Lab participants (Carolina Jones, Lana Bess, Sean Lee, and Aakash Palathra) to share their stories. In Part 2 of this episode they talk about their favorite memories from the Smithsonian Folklife Festival and Washington, DC. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) invites Co Lab participants (Carolina Jones, Lana Bess, Sean Lee, and Aakash Palathra) to share their stories. In Part 3 of this episode they talk about presenting their work to hundreds of festival-goers at the Smithsonian Folklife Festival in Washington, DC. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) invites Co Lab participants (Carolina Jones, Sean Lee, and Aakash Palathra) to share their stories. In Part 4 of this episode they talk about getting to meet each other in person for the first time ever at the Smithsonian Folklife Festival in Washington, DC. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) invites Co Lab participants (Carolina Jones, Lana Bess, and Sean Lee) to share their stories. In Part 5 of this episode they talk about their experience speaking about their work on panels at the Smithsonian Folklife Festival in Washington, DC. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) talks about their experience hosting fun and educational workshops at the Smithsonian Folklife Festival in Washington, DC. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) invites Co Lab participants (Carolina Jones, Lana Bess, and Aakash Palathra) to share their stories. In Part 7 of this episode they talk about their experience meeting new people who share the same passions and interests at the Smithsonian Folklife Festival in Washington, DC. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Calling all conservationists! On this episode of Conservation Conversations, the group (Danielle Reed and Sarah Bigley) speaks with Emma Casini, the teen ambassador of the Education Hub. In Part 8 of this episode they talk about their experience in Washington, DC and their visit to the Smithsonian National Zoo and Conservation Biology Institute. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

In part 2 of this special double episode, Casby chats with founder and CMO of Reed Limited Entertainment, Danielle Reed. Danielle shares how a toxic work environment led to her being fired, and what tips she has for fellow young professionals who suspect they are about to be wrongfully terminated. Notes:Adulting 101 with Casby Bias Animated Series:Danielle's animated teaser (and previous ones) can be found here: https://www.youtube.com/playlist?list=PLKR7sDJVZM5ZdJzhrM40dhNE_Oo4xSzepDanielle Reed's additional experience of being terminated due to discrimination in the workplace: https://www.northjersey.com/videos/life/2020/08/01/danielle-reed-shares-her-story-on-discrimination/5546261002/

In part 1 of this special double episode, Casby chats with Warner Bros. Discovery's Director of Brand Activation Leigh Anne Rehkopf. Leigh Anne opens up about her previous experience of getting fired at a prior company.Leigh Anne describes all the warning signs she saw, the many emotions that came along with the experience, and how she pushed forward.Tune in for part 2 next week to learn about Danielle Reed (founder, CMO of Reed Limited Entertainment), and her own story.Notes:Adulting 101 with Casby Bias Animated Series:Come back here for Leigh Anne's animated episode on 9/6! Until then, check out previous animated teasers here: https://www.youtube.com/playlist?list=PLKR7sDJVZM5ZdJzhrM40dhNE_Oo4xSzep

Calling all conservationists! On this episode of Conservation Conversations, the hub (Sarah Bigley and Danielle Reed) speaks about COVID-19, its effects on wildlife, and how you can help protect wildlife as you navigate through the pandemic. They also talk about COVID's effect on conservation facilities, scientists, animals in captivity, pollution, poaching, and more. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Not much is known about why people experience tastes differently and why some people can detect certain tastes and not others. There also might be other tastes out there to add to the list beyond the five known ones now. In this finale to Short Wave's Taste Buddies series, we're tackling the science of the five tastes, and in this episode, we look at why there is so much more research to be done. Host Aaron Scott talks to Danielle Reed from the Monell Chemical Senses Center about the controversy in taste science and about what other tastes might exist beyond sweet, sour, bitter, salty and umami. To listen to more episodes about how we taste, check out our Taste Buddies series: n.pr/3sSOgDBEmail the show at shortwave@npr.org.

Did you know that smell and taste loss can affect our personal safety, mental and physical health, and overall quality of life? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Danielle Reed, Ph.D. Associate Director of the Monell Chemical Senses Center, based in Philadelphia, PA. Reed shares insights from her research investigating differences in the loss of taste and smell as a result of COVID-19 infections and other conditions. Reed is a member of the Global Consortium for Chemosensory Research. Related website:  https://monell.org/smell-taste-loss/ 

Happy #talktuesday! Today @theeamateurexpert is going LIVE with Danielle Reed (@daniellesreed)! Danielle S. Reed is a bilingual social media manager, publicist and journalist. Reed is the Founder and Chief Marketing Officer of Reed Limited Entertainment, LLC, a public relations and social media agency. #reporterreed We will be discussing her career path, her ideas of success and the tips & motivators she used along the way. Guest bio: Danielle S. Reed is the Founder and Chief Marketing Officer of Reed Limited Entertainment, LLC, a public relations and social media agency which she started at 23-years old, after graduating from Syracuse University, in 2016. Born and raised in Atlanta, Georgia with a passion for music, news and entertainment, Reed is a bilingual social media manager, publicist and journalist. Known on social media as #ReporterReed, she has placed clients on Love & Hip-Hop Atlanta and Sister Circle Live. Reed has been hired to work on projects and events for brands including Def Jam, Atlantic Records, BET, Revolt TV, and the Trap Music Museum right here in Atlanta. Reed is driven by her passion to diversify the music, television and film industries. Her goal is to represent the stories, voices and shades of all people. Find and follow RLE on social media @reedlimitedent and Reed @daniellesreed. Audio Engineer: b_cuz Originally recorded March 29, 2022 --- Support this podcast: https://anchor.fm/theeamateurexpert/support

Pumpkin spice latte, roasting turkey, butter-drenched stuffing ... Holiday smells conjure memories. But for people experiencing side effects of Covid-19, a sense of smell can suddenly be non-existent, or even repulsive. Dr. Danielle Reed of the ‘Monell Chemical Senses Center' describes how smell works, why it affects taste and what can go awry. Then we meet Kim Minton and Cristen Scifo. They've been coping with loss or distortion of smell and taste for more than a year. Its effects can be frustrating, depressing and confounding. Cristen says: “The cravings for food don't go away. I crave Chinese food like once or twice a week. Can I have it? No absolutely not. Because I take one smell of it, and it's repulsive. And that's something I used to love.” Original airdate: 11.22.21 Links: Monell Chemical Senses Center, Anosmia recipes. AJ+ video describing loss of smell. See omnystudio.com/listener for privacy information.

Danielle Reed explores the wide genetic differences in taste buds, and a related topic, why COVID-19 causes some people to lose their sense of taste and smell. And, musician Annie Dickinson sees music in color.

Calling all conservationists! On this episode of Conservation Conversations, the Wildlife Conservation Hub (Ankitha Venguswamy, Sarah Bigley, Danielle Reed) talk to teen activist and author, Grace Comerford. This episode focuses on teen activists changing the world, becoming a self-publishing author, the illegal pet trade, and wildlife rescue volunteer opportunities. Thanks for listening to this episode of Conservation Conversations brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Pumpkin spice latte, roasting turkey, butter-drenched stuffing! Holiday smells conjure memories. But for people experiencing side effects of Covid-19, a sense of smell can suddenly be non-existent, or even repulsive. Dr. Danielle Reed of the Monell Chemical Senses Center describes how smell works, why it affects taste and what can go awry. Then we meet Kim Minton and Cristen Scifo. They've been coping with loss or distortion of smell and taste for more than a year. Its effects can be frustrating, depressing and confounding. Cristen says: “The cravings for food don't go away. I crave Chinese food like once or twice a week. Can I have it? No absolutely not. Because I take one smell of it, and it's repulsive. And that's something I used to love.” Links: Monell Chemical Senses Center, Anosmia recipes. AJ+ video describing loss of smell. See omnystudio.com/listener for privacy information.

Calling all conservationists! On this trailer of Conservation Conversations, the Wildlife Conservation Hub (Ankitha Vengusmany, Sarah Bigley, Danielle Reed) talk about the future of this awesome podcast! Thanks for listening to this Conservation Conversations Trailer brought to you by the Global Co Lab Network's Wildlife Conservation Hub!

Danielle Reed and I spoke about one of my favorite topics - values. Last year, as we entered the pandemic, I *finally* made time to do a “values exercise”. It was an extension of a smaller values list I had done before. This one, I took the time to think, considering fully the definitions and etymology of each word… I made a lot of word discoveries and discoveries about myself.    I would love to invite you to listen in and consider if maybe it's time for you to make time to discover your core values - and experience the clarity, peace and impact of that on your life! **   “When something is off, pause and go through your values. You'll find the one that is off and all you gotta do in that moment is say, how can I step more towards this right now, right in this moment. We get our power back when we realize that we are in control of this, that I can step back on my path, in any moment. It's not always easy, but it's possible.” - Danielle Reed Connect with Danielle Reed:   https://coachonthego.net/   https://www.fitfierce.ca/   https://coachonthego.net/one-day-workshops/   https://coachonthego.net/the-daring-way-4/   https://coachonthego.net/a-year-of-joy/   https://coachonthego.net/rising-strong/     https://coachonthego.net/shop/   https://www.facebook.com/coachonthego.net   https://www.instagram.com/coach_onthego/ Mentioned in interview:   **As an Amazon Associate I earn from qualifying purchases**   Danielle Reed: It's Time to Stop Making Bagels: A Journey Towards Embracing Imperfection Paperback https://amzn.to/3yVRneV   Danielle Reed: 30 Days to What Matters (Full Colour): A Values Journal Paperback   https://amzn.to/36ytQnS   Danielle Reed: What Matters?: Find Your Values, Live Your Values, Give Others Permission to do the Same Paperback   https://amzn.to/3r3BzUq   Don Miguel Ruiz: The Four Agreements: A Practical Guide to Personal Freedom https://amzn.to/3wALEJN   Don Miguel Ruiz: The Four Agreements: A Practical Guide to Personal Freedom (A Toltec Wisdom Book) Kindle Edition   https://amzn.to/3yTj7Au   Caroline Myss: Sacred Contracts: Awakening Your Divine Potential   https://amzn.to/3r3zU1j   Caroline Myss: Sacred Contracts: Awakening Your Divine Potential Kindle Edition https://amzn.to/3AV8hvH   Patterson, Grenny, McMillan, Switzler: Crucial Conversations Tools for Talking When Stakes Are High https://amzn.to/3AXDcaM   Patterson, Grenny, McMillan, Switzler: Crucial Conversations Tools for Talking When Stakes Are High, Second Edition Kindle Edition   https://amzn.to/3xABQ3G   Brene Brown - Daring Greatly: How the Courage to Be Vulnerable Transforms the Way We Love, Parent & Lead   https://amzn.to/3kp33Tt   Brene Brown - Daring Greatly: How the Courage to Be Vulnerable Transforms the Way We Live, Love, Parent, and Lead Kindle Edition https://amzn.to/3wDzakB Brene Brown - Gifts of Imperfection, The: Let Go of Who You Think You're Supposed to Be and Embrace Who You Are  https://amzn.to/3AXJ4B2 Brene Brown - The Gifts of Imperfection: Let Go of Who You Think You're Supposed to Be and Embrace Who You Are Kindle Edition https://amzn.to/3yTlnHY Tarana Burke and Brene Brown - You Are Your Best Thing: Vulnerability, Shame Resilience, and the Black Experience Kindle Edition https://amzn.to/3xE8KjX   Tarana Burke and Brene Brown - You Are Your Best Thing: Vulnerability, Shame Resilience, and the Black Experience https://amzn.to/2UIiHy8   Brene Brown: Dare to Lead https://amzn.to/3yQu1Hr   Brene Brown: Dare to Lead: Brave Work. Tough Conversations. Whole Hearts. Kindle Edition https://amzn.to/3hFYBhn   Brene Brown - Braving the Wilderness: The Quest for True Belonging and the Courage to Stand Alone  https://amzn.to/3rcCWQP   Brene Brown - Braving the Wilderness: The Quest for True Belonging and the Courage to Stand Alone Kindle Edition https://amzn.to/3yKChIS   Brene Brown - Rising Strong  https://amzn.to/3yL0Rt2   Brene Brown - Rising Strong: How the Ability to Reset Transforms the Way We Live, Love, Parent, and Lead Kindle Edition https://amzn.to/3AOquuW   Brene Brown - I Thought It Was Just Me (but it isn't): Making the Journey from "What Will People Think?" to "I Am Enough" https://amzn.to/3hxjV8q   Brene Brown - I Thought It Was Just Me (but it isn't): Making the Journey from "What Will People Think?" to "I Am Enough" Kindle Edition https://amzn.to/3keZWgy ** My bio goes something like this...   I am going to make everything around me beautiful - that will be my life. (Elsie De Wolfe) This quote is my subtle mission in life...    I'm a mom to an amazing little girl, girlfriend to an amazing man, a social marketer with an amazing online values driven company, podcaster, thought leader, and the Editor-in-Chief of an online publication. I find a ton of my life's joy in connecting people, to other people, places and things.   I love speaking, writing, creating, traveling and connecting. A natural leader and disruptor, I have a passion for helping men and women to trust the niggle (trust themselves), tell the truth (boundaries are an amazing thing) and speak, even when their voice shakes. I'm a champion for the underdog, can't doesn't exist in my vocabulary and I believe that taking radical responsibility in your life changes everything.   Curious to know more? https://linktr.ee/CandiceSmiley   Modere.com or Modere.ca : 5579027 BIOCELL LIFE SAVE $10.00 CODE: https://www.modere.ca/ProductDetail/liquidbiocell-life-ca/?referralCode=5579027     DISCLOSURE: I USE MY WEBSITE, MAGAZINE AND SOCIAL MEDIA PLATFORMS TO CREATE THE INCOME THAT SUPPORTS MY LIFESTYLE. WHEN YOU FOLLOW ME POSTS/ARTICLES/PAGES/ESSAYS  MAY CONTAIN AFFILIATE LINKS, MEANING I GET A COMMISSION IF YOU DECIDE TO MAKE A PURCHASE THROUGH MY LINKS, AT NO COST TO YOU. PLEASE READ MY DISCLOSURE FOR MORE INFO Musique credit Tiffany Sparrow and Chinmaya Dunster www.tiffanysparrow.com www.sparrowharmonix.com/#music   Special thank you to Angel Carrola Hennig for making this podcast happen   @faithinsmallhands  

It's Episode 4, Smell Loss and Dysfunction. The Absence of a sense of smell is called Anosmia. Some are born without it, and others lose it for a variety of reasons, including head trauma or illness, such as a viral infection. When smell loss emerged as a feature of Covid-19 in March of 2020, it signaled a change for the field of chemosensory research, meaning the research of smell and taste, our chemical senses. It's estimated that over 9 million people worldwide will have sustained smell loss. The community of scientists and patients who were studying and dealing with smell loss and dysfunction are at a unique moment, and they have responded in powerful ways. Jenifer Trachtman, Director of Development at the Monell Chemical Senses Center, will share resources, and talk about this turning point in her field and what moving forward looks like. We'll hear from Dr. Danielle Reed, a researcher at the Monell Center and one of the founding members of the Global Consortium for Chemosensory Research, better known as the GCCR, which is a group of dedicated scientists and advocates that formed to share information and advance scientific knowledge about the correlation between the chemical senses and respiratory illnesses like Covid-19. Katie Boateng, an anosmic patient advocate herself, is the creator of the Smell Podcast. She'll share her wisdom from over 90 episodes. While this episode will focus mostly on Anosmia, you'll also hear mentions of Smell Dysfunctions. Parosmia is a distorted sense of smell, where things that used to smell nice can smell unpleasant. Hyposmia is a decreased sense of smell, and Phantosmia is a condition where smells are perceived that are not there, it's sometimes referred to as having olfactory hallucinations. Please check out the resources offered in this episode and if you or a loved one is new to smell loss or dysfunction, from Covid or otherwise, pull up, this one's for you.  

In this episode we engage three guests on the loss of various loves and navigating heartbreak! What does anger looks like in our different types of relationships? We discuss the ins and outs of falling in love and engage with the age-old questions of whether exes can ever be friends?! Our first guest is Danielle Reed, a senior at Amherst College, a proud woman in STEM as a Bio major and dancer originally from the Bay area Next, we have Evan Young an Amherst Alum class of 19' and English major joining us from Colorado Lastly, we have Nouhaila Benelmourid from the Netherlands, a current grad student at Sciences Po in Paris who brings her knowledge of the differences in the characterization of love in Arabic Enjoy and don't forget! Follow this page and our instagram account @Shapesoflov3 Feel free to email us at shapesoflov3@gmail.com with any feedback or comments!

Danielle Reed explores the wide genetic differences in taste buds, and a related topic, why COVID-19 causes some people to lose their sense of taste and smell. Musician Annie Dickinson sees music in color.

TRIGGER WARNING: This episode contains content relating to high risk pregnancy and birth traumaThis episode is slightly different, the tables are turned on me, your host, in an effort to put my money where my mouth is and share the same level of vulnerability as my guests. In fact, it's the first time i have shared some of the finer details of our pregnancy and birth out loud so excuse the rawness. At 19 weeks pregnant, our whole world was flipped upside down when we found out that our growing baby had a condition called Micrognathia...and there was a risk he would not make it. The journey that followed was one of ups and downs, neverending hospital visits, changing diagnosis's and lots of tears. Fast forward to today and we are blessed to have a thriving 8 month old boy with a condition called Pierre Robin Sequence. Although we've still got a long road ahead, we are one of the lucky ones who gets to navigate it with a beautiful little man in our arms. A big thank you to the lovely @mikhailla for being the interviewer - you can hear more from her in season 1 and 2. If you want to follow more of our journey, you can find us over on instagram @mummyrepublic xx See acast.com/privacy for privacy and opt-out information.

Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception. To learn more about the Monell Center’s research, visit monell.org.

Dr. Reed is the Associate Director of the Monell Chemical Senses Center in Philadelphia, which is a non-profit research institute with scientists that use a multidisciplinary approach to study taste and smell. ​ She has a ​Bachelor of Science ​degree from the ​University of Washington ​and a Ph.D. from ​Yale University. She trained as a postdoctoral fellow at the University of Pennsylvania. Scientists in her laboratory study how genotype account for personal differences in taste perception.​ Currently, she is on the leadership committee for the Global Consortium for Chemosensory Research which is studying the effects of COVID-19 on taste and smell. ​   Homepage: http://www.monell.org/faculty/people/danielle_reed LinkedIn: https://www.linkedin.com/in/danielle-reed-457a538/ Twitter: @DanielleRReed   To learn more about Aigora, please visit www.aigora.com

This week, please join me in listening to an interview with Dr. Danielle Reed, from the Monell Chemical Senses Center in Philadelphia, Pennsylvania. Dr. Reed and I talk about how the Global Consortium for Chemosensory Research (GCCR) was formed in response to the COVID-19 pandemic. To learn more about Dr. Reed's work with the Monell Center, click here. To learn more about the Global Consortium for Chemosensory Research, click here. To take the GCCR survey in English, click here. --- Send in a voice message: https://anchor.fm/thesmellpodcast/message Support this podcast: https://anchor.fm/thesmellpodcast/support

On this week’s podcast I have a chat with the inspiring Danielle Reed, host of the Mummy Republic podcast. At her 20-week pregnancy scan, Dannii was told that something was wrong. An expecting parent’s worst nightmare became her reality. Her pregnancy, birth, delivery and the life of her baby was not going to be straightforward. Although she kept the details from the world, she shared her emotional journey with us. How do you deal with the anxiety that comes with a high-risk pregnancy? How do you navigate it? What’s involved? How do you stay sane? We don’t get to choose what happens to us in this life, but we do get to choose how we react. Dannii and I talk about the emotions and feelings that surround a high-risk pregnancy. What do you do when trauma strikes? How do you respond? I’m beyond happy to announce that the beautiful Archer Fox made his way into the world on the 28th of February! To read about Archer’s condition you can check out Dannii’s Instagram at @mummyrepublic. And if you’re obsessed with the Please, Ask Mikki podcast then I guarantee you will feel the same about the Mummy Republic podcast! Collaboration over competition, always.  We’re just over here fixing eachothers crowns. Don’t forget to subscribe, rate and review this podcast BECAUSE YOU’RE A BLOODY LEGEND.

In this episode I chat to the gorgeous Danielle Reed and like most mothers juggling a lot of balls; full time work, motherhood, a social life, friendships, social media and passion projects she aims to keep it real about the ups and downs of her world through her Instagram page and her blog. She has gained a loyal following because of her honesty and transparency and beautiful way she conveys this through the written word. She has a focus on helping others and has recently started a podcast to share some amazing stories featuring topics we simply don’t talk about enough in the aim to provide the resounding theme that you are not alone.Together, we chat about all things single parenting and her ups and downs with it, her personal discoveries and what she learnt from her daughter along the way. We talk about blending families with her fiancé and how her growing belly with number 2 has changed the dynamics of her life and her parenting journey. Dannii has reimagined her life and parenting twice and through her delightful conversation skills she conveys some poignant messages and words of wisdom that any mum, single or not could learn some great value from.You can check her out and her channels below:Instagram - https://www.instagram.com/mummyrepublic/Website - https://www.mummyrepublic.net/Facebook - https://www.facebook.com/mummyrepublic/Podcast - https://podcasts.apple.com/au/podcast/mummy-republic-podcast/id1472511928

This episode features Danielle Reed from Sublime Speech! Listen to learn about her involvement in a recently published book on autism, how she manages being a doctoral student and lead SLP in her district, and what she enjoys doing on her free time. Click here for the show notes! Get 30% of Healthy Height with the code SPEECHIE30 by visiting https://www.healthy-height.com/

Dallas College professor Patrick Moore, seeing his dog Abbey eating her own poo and swallowing dirty socks, wonders how animal tastebuds work. Danielle Reed, associate director of the Monell Chemical Senses Center, takes a break from feeding her cat Diet Coke to talk about the chemical properties of taste. Both cheese and sweaty socks smell like isovaleric acid. Dogs being omnivores unconstrained by the social cues that govern human behavior are going to go ahead and see if that sock is food. Host Andrew Norton would rather have listeners thinking about Mac and Cheese but he has his own taste issues. Maybe it’s in genetics?

Values are like an internal compass. They keep us on track to be who we want to be and when we are aligned with them, life feels pretty awesome! In this episode of Plan Simple Meals, Danielle shares how she got off the hamster wheel of life by identifying her core values and then invited her husband and two sons to do the same. Now her family uses their values to skyrocket dinner conversations and avoid conflicts. Listen in and learn how find your own values and use them as a road map to navigate your life. Visit www.coachonthego.net to learn more about Danielle. Show notes:  www.plansimplemeals.com/daniellereed

Simulation-based training facilitates the use of higher order thinking skills. The simulations Children’s Mercy Kansas City have developed in the NICU, Fetal Health Center and with ECMO challenge medical teams to develop cognitive, technical and behavioral skills through the use of mannequins, working medical equipment and colleagues. During scenarios, trainees must make use of their knowledge base, analyze and synthesize factors contributing to the crises and evaluate the effects of their actions.Danielle Reed, MD is here to discuss neonatal simulation and how practice makes perfect.

Listen to the conversation with Life Coach and Certified Daring Way Facilitator, and Mom of 2 boys, Danielle Reed who shares:  *Why we need to our kids to fail more often  *Why she has a Values Driven Family and what that means  *Why when you say yes to something you have to say no to somthing "Are you the Adult that you want your kids to grow up to be?"-Brene Brown Want a simple way to help you with your imperfect parenting? Get the Balanced Mommy Checklist when you subscribe to the Mom at 41 Newsletter, AND 2 emails each week to Support and inspire you to embrace your perfect Momma self!     

If you can't abide Brussels sprouts and broccoli, your genes may be to blame. Geneticist Danielle Reed of the Monell Chemical Senses Center in Philadelphia studies differences in our perception of taste and smell. A small blip in DNA might determine if you're bitter blind or have a sweet tooth.