Podcasts about Restaurant Brands International

Many people view their dogs as more than just pets — they see them as family members. So when they bring them to the groomer, they want to be sure they're well cared for. And many dog owners are willing to pay a premium for that kind of certainty.Ricardo Azevedo is the CEO of Woof Gang Bakery & Grooming, America's largest premium pet brand. Since joining in 2022, Ricardo has led the company from 150 locations to more than 330, adding five to eight new stores every month.  Prior to Woof Gang, Azevedo held senior leadership roles at Restaurant Brands International, where he worked across iconic brands, including Tim Hortons and Burger King. Today, we talk to Ricardo about how his QSR experience translated to the pet space, what it takes to scale a franchise brand sustainably, and why the grooming industry is ripe for a dominant national player.Highlights:A decade at RBI (2:15)Inside Woof Gang (5:14)The white space in grooming (6:55)Footprint, growth, and real estate (9:48)Building the infrastructure (13:26)Restaurants vs. services (17:07)Selecting franchisees (18:38)Protecting brand standards (21:49)The pet industry today (23:49)Goals for ‘26 into ‘27 (27:38)Links:Ricardo Azevedo LinkedInWoof Gang LinkedInWoof Gang WebsiteICR LinkedInICR TwitterICR WebsiteFeedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, joe@lowerstreet.co

This week on The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two special guests for a wide-ranging, no-holds-barred interview: Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International (RBI). With Dunkin' Donuts announcing its return to Canada and Canadians passionately debating the future of their most iconic coffee brand, Axel and Duncan showed up ready to answer the tough questions. In a candid 40-minute conversation, Schwan and Fulton open up about Tim Hortons' "Back to Basics" strategy — the largest consumer research project in the company's history — and the quality overhaul that followed: freshly cracked eggs replacing frozen patties in breakfast sandwiches, 40% more apple in the apple fritter, more Venetian cream in the Boston cream, and the removal of artificial colours, flavours and preservatives across the menu. They share how Tim Hortons serves four million guests a day across 4,000 restaurants owned by 1,500 Canadian franchisees, why traffic is the one metric Axel watches daily, and how the brand is winning younger consumers with its Quenchers platform — including the imminent launch of Popping Quenchers — plus celebrity partnerships with Justin Bieber and Ryan Reynolds. The duo also tackles the controversy head-on: Is the wave of announcements — 400 restaurant renovations, 80 new builds, a national hiring campaign — a reaction to Dunkin's arrival? Fulton sets the record straight on the temporary foreign worker debate, noting roughly 4,000 of 110,000 restaurant team members are part of the program, and explains how AI is being deployed to improve the team member experience, from labour scheduling to order accuracy. A rapid-fire round covers everything from the biggest public misconception about Tim Hortons to the products Canadians want back, while Michael shares his own fun factoid: he helped invent Roll Up the Rim during his Dixie Cup days. But first, we start with the food and agriculture news of the week. Sobeys gets served as the Competition Bureau flexes its new Competition Act powers to investigate property controls in Canadian grocery. We break down Ottawa's newly published AI strategy and what it means for agriculture and food, where Canada's persistent data deficit threatens to undermine even the best intentions. Then, the screwworm fly resurfaces in Texas, prompting the Canadian Food Inspection Agency to take targeted action — and sending cattle futures and already-high beef prices climbing. Sylvain also reports from Delaware, where he keynoted a healthcare conference on food as medicine and discovered a surprising threat to American farmland: hundreds of AI data centres being built on fertile soil. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Burger King's new ad campaign, Darden's impressive sales performance, and Fat Brands' lifeline in the midst of its bankruptcy proceedings. First up is Burger King, which introduced a new advertisement during the Oscars ceremony that crowned its customers as the new “king." The ad, narrated by president Tom Curtis, acknowledges that Burger King had lost its way over the years and lost sight of what its guests really wanted from the brand. The campaign harkens back to Domino's 2010 campaign in which it claimed that its pizza “sucked.” Curtis and Restaurant Brands International executive chairman J. Patrick Doyle were each with Domino's at that time and seem to be ripping a page right from its playbook in an attempt to jump start Burger King's performance. Sam and Alicia discuss the new campaign and whether they think it could help the chain capture market share from McDonald's and Wendy's. Next up is Darden, which reported consolidated same-store sales growth of 4.2% in its most recent quarter. Most impressive was the company's LongHorn Steakhouse brand, which registered 7.2% same-store sales growth. What seems to be going right for Darden — and does it suggest anything more broadly about the full-service sector? Sam and Alicia discuss. Then they tackle the Fat Brands saga, the latest episode of which includes CEO Andy Wiederhorn stepping aside as the portfolio company navigates through Ch. 11 bankruptcy proceedings. What should the restaurant industry learn from this mess? Finally, Sam and Alicia introduce a new segment, Quick Fire, where they swiftly tackle additional headlines from the week, which this week included Maggiano's turnaround strategy, CAVA's first Ohio location, Chipotle's cilantro lime sauce, and Raising Cane's 1,000th location. For more on these stories: Burger King crowns its guests as the ‘New King'Darden Restaurants' sales continue to growFAT Brands CEO Andy Wiederhorn steps down during remainder of bankruptcy process

Rhys and Jesse kick off a two‑part deep dive into how Tim Hortons went from a beloved Canadian community hub to something that feels strangely empty. They start with personal nostalgia: Jesse's memories of the late‑90s Tim Hortons as a true “third place” where you'd just show up and see who was there, playing cards, smoking in the glassed‑off section, and chatting for hours. Rhys compares that to the role pubs used to play in the UK, and together they explore how those informal social spaces have eroded over time, feeding into a wider loneliness problem. From there, Rhys walks through the early history of Tim Hortons: NHL defenceman Tim Horton's partnership with Jim Charade, the rise of franchising, the pivotal role of ex‑cop and Dairy Queen franchisee Ron Joyce, Horton's death and struggles with alcoholism, and the complicated saga of his widow Lori's buyout, lawsuits, and the question of what would have been the “right” thing to do for the family and the brand.The episode then traces Tim Hortons' expansion through its merger with Wendy's, its growth into Canada's largest fast‑food chain, and the political optics of Prime Minister Stephen Harper celebrating its return to Canadian ownership. Finally, Rhys introduces 3G Capital, the Brazilian‑rooted investment firm that has built a global empire by acquiring brands like Burger King and Kraft Heinz, then aggressively cutting costs, closing plants, and boosting profit margins while hollowing out quality, staff security, and community connection. With Tim Hortons' 2014 sale to 3G's Restaurant Brands International, the stage is set for the “hollowing” of a nostalgic brand Canadians once saw as their national living room.For premium content, socials, merch, to leave a voicemail or message us go to canadaisboring.com Hosted on Acast. See acast.com/privacy for more information.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Wendy's huge sales plunge, McDonald's impressive momentum, and Dutch Bros' ongoing surge in sales and unit growth. First up is Wendy's, which reported that its Q4 same-store sales dropped a whopping 11%, while 2025 sales were down 8%. While Wendy's expected sales to be negative, this result was worse than anyone could have predicted, and Sam and Alicia discuss why the chain seems to be floundering so badly. Could McDonald's be to blame? They discuss the Golden Arches next, as the No. 1 restaurant chain impressed in its own fourth quarter with same-store sales growth approaching 7%. That included its highest sales day on record with its popular Grinch Meal roll out. Why is McDonald's doing so well where Wendy's is not? Speaking of major fast-food burger chains, Sam and Alicia tackle Restaurant Brands International next, as the conglomerate reported positive sales for Burger King in the most recent quarter. BK seems to be gaining momentum particularly by doubling down on its flagship Whopper product while also marketing more toward families. What lessons could there be for Wendy's in that direction? In the “extra serving” portion of the episode, senior editor Joanna Fantozzi joins to talk about Dutch Bros, which reported another eye-popping quarter and which is well on its way to having 2,029 locations by 2029 (it has just under 1,000 units to go). Finally, we share a conversation between senior food and beverage editor Bret Thorn and Omar Arambula, culinary director of Bravo Italian Kitchen and Brio Italian Grille.For more on these stories:Wendy's takes sharp U-turn back to its core businessMarketing and value fuel McDonald's strong Q4Dutch Bros drives Q4 momentum with 7.7% same-store sales growth and rising brand penetration

Is artificial intelligence about to upend trucking, property, and even your portfolio playbook? A former karaoke firm, Algorhythm Holdings, sparks an “AI Scare Trade” after unveiling its SemiCab logistics platform - rattling trucking and real estate services stocks as investors reassess disruption risk. Back home, Singapore’s S$155 billion Budget 2026 boosts AI adoption and business competitiveness just as the Straits Times Index surges past 5,000 for the first time. Wilmar International and United Overseas Land power the rally, with broker targets from UOB Kay Hian and Maybank Securities hinting at further upside. In UP or DOWN, we track Restaurant Brands, Pinterest, Instacart and Cisco as earnings and tariffs reshape sentiment. And in our Last Word, Britney Spears’ US$200 million catalog sale to Primary Wave reminds us that songs now live on balance sheets as much as playlists. A cross-asset conversation on disruption, liquidity and valuation - hosted by Michelle Martin with Ryan Huang. Hear about : Algorhythm Holdings (SemiCab), Wilmar International, United Overseas Land, Restaurant Brands International, Pinterest, Instacart, Cisco, Primary Wave.See omnystudio.com/listener for privacy information.

How well do you know your target customer? What kind of clarity do you have on it? Our guests today are Zach and Tyler Gordon, co-CEOs of Basecamp Franchising, which includes: two brands with more than 200 combined locations, who share with us how they are growing their franchise system in the second hand industry by having clarity and precision around their target customers. TODAY'S WIN-WIN:The success of your franchisee should be your north star. LINKS FROM THE EPISODE:Schedule your free franchise consultation with Big Sky Franchise Team: https://bigskyfranchiseteam.com/. You can visit our guest's website at: https://uptowncheapskatefranchise.com/https://kidtokid.com/ Attend our Franchise Sales Training Workshop:  https://bigskyfranchiseteam.com/franchisesalestraining/Connect with our guests on social:https://www.linkedin.com/company/basecamp-franchising/https://www.linkedin.com/in/zach-gordon-08894746https://www.linkedin.com/in/tyler-gordon-3b38191b/https://www.instagram.com/uptowncheapskate/?hl=enhttps://www.instagram.com/kidtokid/?hl=enABOUT OUR GUEST:Tyler and Zach Gordon are co-CEOs of Basecamp Franchising—parent company of resale leaders Uptown Cheapskate and Kid to Kid. With deep roots in private equity and global franchising (previously Restaurant Brands International), these brothers bring a uniquely analytical yet people-first approach to growing what they call “thrift, reimagined.” Under their leadership, Basecamp is redefining resale retail by focusing not just on expansion, but on elevating the franchisee and customer experience. Their partnership is yielding results: 90% franchisee attendance at national conferences, record satisfaction scores, and bold ambitions to lead the secondhand apparel category both in the U.S. and abroad.  ABOUT BIG SKY FRANCHISE TEAM:This episode is powered by Big Sky Franchise Team. If you are ready to talk about franchising your business you can schedule your free, no-obligation, franchise consultation online at: https://bigskyfranchiseteam.com/.The information provided in this podcast is for informational and educational purposes only and should not be considered financial, legal, or professional advice. Always consult with a qualified professional before making any business decisions. The views and opinions expressed by guests are their own and do not necessarily reflect those of the host, Big Sky Franchise Team, or our affiliates. Additionally, this podcast may feature sponsors or advertisers, but any mention of products or services does not constitute an endorsement. Please do your own research before making any purchasing or business decisions.

Fed Governor Stephen Miran joins the show to discuss how the first steps to end the government shutdown could impact monetary policy and impact growth. Continuing to argue for a 50-basis-point cut in December. Then the CEO of trading platform eToro, on earnings and AI bubble fears among retail investors. And Burger King looking to triple the number of restaurants in China over the next decade. The executive chairman of its parent, Restaurant Brands International, lays out the growth strategy. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Er leek maar geen einde aan te komen. Chipmaker TSMC verbrak het ene na het andere record. De omzetgroei bleef maar stijgen en stijgen. Maar opeens zwakt die af. En dat nét nu beleggers toch enige zorgen hebben over een mogelijke bubbel rondom kunstmatige intelligentie. Zijn die zorgen dan toch terecht? Dat hoor je in deze aflevering. Dan hebben we het ook over iets anders waar een einde aan komt. Democraten en Republikeinen maken opeens stappen richting het oplossen van de shutdown. We kijken hoe snel het nu gedaan kan zijn. En we maken de schade voor je op. Wat heeft het de VS gekost? En wat zijn de kosten voor beleggers geweest? Verder hoor je over de Europese Centrale Bank. Daar wordt een zwengel gegeven aan het banencarrousel. In de komende anderhalf jaar komen er zes stoeltjes vrij in het bestuur, met als slotstuk het stoeltje van president Christine Lagarde. En één van de twee grootste kanshebbers is een bekende: Klaas Knot.See omnystudio.com/listener for privacy information.

Er leek maar geen einde aan te komen. Chipmaker TSMC verbrak het ene na het andere record. De omzetgroei bleef maar stijgen en stijgen. Maar opeens zwakt die af. En dat nét nu beleggers toch enige zorgen hebben over een mogelijke bubbel rondom kunstmatige intelligentie. Zijn die zorgen dan toch terecht? Dat hoor je in deze aflevering. Dan hebben we het ook over iets anders waar een einde aan komt. Democraten en Republikeinen maken opeens stappen richting het oplossen van de shutdown. We kijken hoe snel het nu gedaan kan zijn. En we maken de schade voor je op. Wat heeft het de VS gekost? En wat zijn de kosten voor beleggers geweest? Verder hoor je over de Europese Centrale Bank. Daar wordt een zwengel gegeven aan het banencarrousel. In de komende anderhalf jaar komen er zes stoeltjes vrij in het bestuur, met als slotstuk het stoeltje van president Christine Lagarde. En één van de twee grootste kanshebbers is een bekende: Klaas Knot.See omnystudio.com/listener for privacy information.

De strijd is heropend! Amazon investeert 1,4 miljard euro in de Nederlandse markt. Want het marktaandeel moet omhoog. Vijf jaar geleden kwam Amazon naar Nederland met de gedachte de bestaande spelers eruit te concurreren. Maar Coolblue en Bol.com bleken toch wat hardnekkiger. Gaat het ze met deze nieuwe zak geld dan wel lukken? En wat betekent die investering voor Bol.com-moeder Ahold? Dat zoeken we in deze aflevering uit. Je hoort ook over Basic-Fit. Dat gaat flink uitbreiden. Het neemt een Duitse concurrent over, en koopt zichzelf daarmee aanwezigheid in 6 nieuwe landen. En het krijgt er nog iets bij: de titel van grootste fitnessfranchise van Europa. Verder proberen we te achterhalen wat Bernard Arnault van plan is. Hij besteedt op zijn beurt ook 1,4 miljard euro in zijn eigen bedrijf. Hij kocht sinds februari flink aandelen LVMH in, en krijgt daarmee een stuk meer zeggenschap over het bedrijf. En we vertellen je over de brief van het Tesla-bestuur aan hun aandeelhouders. Dat bestuur maakt zich klaar voor een aandeelhoudersvergadering volgende week, waar veel mensen naar uitkijken. Hét discussiepunt: moet topman Elon Musk een bonus van 1 biljoen dollar beloofd worden? De bestuursvoorzitter adviseert beleggers alvast om daar wél mee in te stemmen. Want zonder Musk geen Tesla, en geen aandeelhouderswaarde, zegt hij.See omnystudio.com/listener for privacy information.

De strijd is heropend! Amazon investeert 1,4 miljard euro in de Nederlandse markt. Want het marktaandeel moet omhoog. Vijf jaar geleden kwam Amazon naar Nederland met de gedachte de bestaande spelers eruit te concurreren. Maar Coolblue en Bol.com bleken toch wat hardnekkiger. Gaat het ze met deze nieuwe zak geld dan wel lukken? En wat betekent die investering voor Bol.com-moeder Ahold? Dat zoeken we in deze aflevering uit. Je hoort ook over Basic-Fit. Dat gaat flink uitbreiden. Het neemt een Duitse concurrent over, en koopt zichzelf daarmee aanwezigheid in 6 nieuwe landen. En het krijgt er nog iets bij: de titel van grootste fitnessfranchise van Europa. Verder proberen we te achterhalen wat Bernard Arnault van plan is. Hij besteedt op zijn beurt ook 1,4 miljard euro in zijn eigen bedrijf. Hij kocht sinds februari flink aandelen LVMH in, en krijgt daarmee een stuk meer zeggenschap over het bedrijf. En we vertellen je over de brief van het Tesla-bestuur aan hun aandeelhouders. Dat bestuur maakt zich klaar voor een aandeelhoudersvergadering volgende week, waar veel mensen naar uitkijken. Hét discussiepunt: moet topman Elon Musk een bonus van 1 biljoen dollar beloofd worden? De bestuursvoorzitter adviseert beleggers alvast om daar wél mee in te stemmen. Want zonder Musk geen Tesla, en geen aandeelhouderswaarde, zegt hij.See omnystudio.com/listener for privacy information.

Cybersecurity Today: Ghost Action Campaign, SalesLoft Breach, AI Vulnerabilities, and Restaurant Security Flaws Host David Shipley discusses the latest in cybersecurity, including the Ghost Action Campaign which compromised over 3000 secrets from GitHub repositories, the SalesLoft breach affecting major cybersecurity and SaaS firms, and new research showing how large language model chatbots like GPT-4 can be manipulated easily. Additionally, ethical hackers uncover significant vulnerabilities in the digital platforms of Restaurant Brands International. The episode emphasizes the importance of securing the software development ecosystem and maintaining robust social engineering defenses. 00:00 Introduction and Headlines 00:32 GitHub Supply Chain Attack: Ghost Action Campaign 02:51 SalesLoft Breach: A Deep Dive 05:01 The Summer of Salesforce Attacks 07:19 Manipulating AI: New Research Insights 09:14 Restaurant Brands International: Security Flaws Exposed 11:21 Conclusion and Sign-Off

Watch our documentary on the Future of the CMO from this link

Get JD's new playbook Social Media Selling Machine here. Today, Jon talks with Jeff Galletly, chairman and CEO of Brooklyn Dumpling Shop. How did Jeff transition from management consulting, PepsiCo, and Restaurant Brands International to leading a growing dumpling empire? Tune is to find out all that and more.Subscribe to JD's newsletter here.And follow JD across social: LinkedIn | Facebook | TikTok | Instagram | YouTube Follow JD across social: LinkedIn | Facebook | TikTok | Instagram | YouTube | ThreadsSubscribe to JD's newsletter here.

SummaryIn this episode of Restaurant Owners Uncorked, host Wil Brawley speaks with Jeff Galletly, CEO of Brooklyn Dumpling Shop, about his extensive journey in the hospitality industry. Jeff shares insights from his corporate background at PepsiCo and Restaurant Brands International, his transition to entrepreneurship, and the rapid growth of Brooklyn Dumpling Shop. The conversation delves into the importance of hospitality in the restaurant business, the balance between technology and human interaction, and the current trends in consumer spending. Jeff emphasizes the significance of providing value and quality to customers while navigating the challenges of the restaurant industry. Jeff and Wil discuss the intricacies of leadership, brand integrity, and the entrepreneurial journey. They explore influential books that have shaped their perspectives, the challenges of maintaining brand identity during growth, and the importance of self-care for sustainable leadership. The dialogue emphasizes the need for resilience in the face of challenges and the significance of making thoughtful decisions in business.Takeaways Jeff Galletly transitioned from corporate roles to entrepreneurship. Brooklyn Dumpling Shop has doubled in size rapidly. Hospitality remains a crucial aspect of the restaurant experience. Technology should enhance, not replace human interaction. Consumer confidence is currently declining in the restaurant industry. Franchising offers significant growth opportunities for operators. The brand focuses on quality and value for customers. Feedback from guests is essential for improving service. Real estate challenges are mitigated by flexible footprints. Networking with industry peers is vital for growth and learning. Influential books like 'Know What Matters' shape leadership. Focusing on core values prevents distraction from opportunities. Maintaining brand integrity is crucial for long-term success. Entrepreneurship requires prioritization and team cohesion. Burning the boats symbolizes commitment to growth. Self-care is essential for effective leadership. Resilience is key in navigating business challenges. Decision-making impacts the trajectory of a business. Learning from challenges fosters personal and professional growth. Community and support systems are vital for entrepreneurs.

Restaurant Brands International CEO Josh Kobza discusses price pressures. He speaks with Sonali Basak and Matt Miller on Bloomberg Television.See omnystudio.com/listener for privacy information.

Welcome to the Newcomer Investor Channel!  I love to chat about great businesses with awesome people. Please note: this podcast is not financial advice. I'm not telling YOU what to do... I'm just sharing what I do! Newcomer Investor on Twitter: https://twitter.com/NewcomerInvest Subscribe on Youtube: https://www.youtube.com/@newcomerinvestor/featured Email me at ⁠iamthenewcomerinvestor@gmail.com⁠  TIMESTAMPS (0:00) - Intro (0:48) - McDonalds earnings review & comparison with Restaurant Brands International (14:30) - Will I buy McDonalds stock? (17:40) - Bell  (25:48) - TC Energy

It's been 5 years since Call to Action® captured our first of what's now over 140 heroes and allies from the industry front lines to have a chin-wag with. To celebrate, we're rereleasing a choice cut of our favourite episodes as part of a ‘Best Of' series.  Back in 2021, we posed as a jester in the throne room of the Burger Kingdom to nab one of the most influential CMOs in the industry; the mind behind the infamous Mouldy Whopper, Fernando Machado. A global marketer with enough Lions to rival Joe Exotic, Fernando has since tucked into a few new roles, including one as CMO at Activision Blizzard. But at the time of recording, Fer was CMO at Restaurant Brands International, serving up great creative work for Burger King, Popeyes and Tim Hortons.  So, pull up to the next window and pick-up Fer's final flame-grilled interview pre-abdicating, where we chat on his obsession with creativity, how to make the case for creativity, the role of the CMO, why Mouldy Whopper was never a risk, brand heritage, cancel culture, Bill Bernbach, Dads in Briefs and the cliff divers of Acapulco. ///// Check out The One Club for Creativity  BGH Air Conditioners: Dads in Briefs   Timestamps (02:15) - Quick fire questions (03:39) - His early career and first job (08:02) - Importance of creativity as a competitive advantage (15:24) - Making the case for creativity in marketing (20:30) - Burger King's challenger mindset and culture of creativity (25:22) - Role of the CMO and comfort with being uncomfortable (28:29) - Listener questions  (33:04) - 4 pertinent posers  Fernando's book recommendations are:  Bill Bernbach's Book by Bob Levenson  The Copy Book by D&AD  /////

In this episode of The Art of Consulting Podcast, Cat sits down with Stefan Streckfus, co-founder and CTO of Renewell Energy. With nearly 5 years in renewable energy innovation and a background in designing scalable solutions for crises and commercial efficiency, Stefan shares his journey, challenges, and vision for the future of sustainable energy. Tune in for insights on impactful projects and advice for aspiring innovators. Welcome and Introduction 00:13 - 00:55 Hey, what is up you guys? It's Cat. Today we have a special guest, Stefan Streckfus, co-founder and CTO of Renewell Energy. With nearly 5 years in renewable energy innovation, Stefan is a Westgate fellow and former energy engineer at Mawaw Modular. He designed scalable renewable energy systems for refugee crises and founded Strekworks LLC, a consulting firm. He also led equipment innovation at Restaurant Brands International, improving efficiency and quality for brands like Burger King and Tim Hortons. Welcome, Stefan! Guest Introduction 00:56 - 03:40 Thanks, Cat! It's great to be here. I'm excited to share my journey in the renewable energy sector and talk about some of the projects I've been involved with. Journey into Renewable Energy 03:41 - 08:15 Let's start with your journey. How did you get into renewable energy? It began with my engineering background. At Mawaw Modular, I worked on renewable energy solutions for refugee camps, which sparked my interest in this field. That experience led me to co-found Renewell Energy. Projects and Innovations 08:16 - 15:45 Can you share more about the projects you've worked on? Sure. At Renewell Energy, we focus on scalable solutions for sustainable energy. One notable project was developing a solar-powered water purification system for remote areas. At Strekworks LLC, I consulted on renewable energy projects, helping companies transition to greener solutions. Impact of Renewable Energy 15:46 - 20:10 What impact have these projects had on the communities and companies you worked with? The impact has been significant. For example, the solar-powered water purification system has provided clean water to thousands of people in remote areas. At Restaurant Brands International, the innovations led to improved energy efficiency and cost savings. Challenges in the Field 20:11 - 25:50 What are some of the challenges you've faced in the renewable energy sector? One major challenge is the initial cost of implementing renewable energy solutions. There's also the need for continuous innovation to keep up with the growing demand for sustainable energy. Future of Renewable Energy 25:51 - 30:25 Where do you see the future of renewable energy heading? I believe we'll see more integration of renewable energy into everyday life. Innovations in storage and efficiency will make renewable energy more accessible and affordable. Advice for Aspiring Innovators 30:26 - 35:10 What advice would you give to someone looking to get into the renewable energy field? Stay curious and keep learning. The renewable energy field is constantly evolving, so it's important to stay updated with the latest technologies and trends. Networking and gaining hands-on experience are also crucial. Closing Remarks 35:11 - 36:30 Thank you so much, Stefan, for sharing your insights and experiences. Thank you, Cat. It's been a pleasure talking with you. Outro 36:31 - 37:00 That's all for today's episode, folks. Thank you for tuning in. Don't forget to subscribe and leave a review. See you next time! Episode Highlights: Welcome and Introduction 00:13 - 00:55 Cat introduces Stefan Streckfus, co-founder and CTO of Renewell Energy. Guest Introduction 00:56 - 03:40 Stefan shares his background and experience. Journey into Renewable Energy 03:41 - 08:15 How Stefan got into renewable energy. Projects and Innovations 08:16 - 15:45 Stefan discusses key projects and innovations. Impact of Renewable Energy 15:46 - 20:10 The impact of Stefan's projects on communities and companies. Challenges in the Field 20:11 - 25:50 Challenges faced in the renewable energy sector. Future of Renewable Energy 25:51 - 30:25 Stefan's vision for the future of renewable energy. Advice for Aspiring Innovators 30:26 - 35:10 Advice for those looking to enter the renewable energy field. Closing Remarks 35:11 - 36:30 Cat thanks Stefan for sharing his insights. Outro 36:31 - 37:00 Cat wraps up the episode and encourages listeners to subscribe. About Our Guest Today: Stefan Streckfus is the CTO at Renewell Energy. His career has focused on the development and implementation of new technologies in commercial settings. Prior to Renewell Energy, Stefan was Sr. Manager of Equipment Innovation at RBI (Burger King, Tim Hortons, and Popeyes) for 5 years, where he focused on equipment innovation, commercialization and deployment. In 2015, he received his first patent for a modification to the broiler. Stefan earned his MS in Civil and Environmental Engineering from Stanford University and his BS in Mechanical Engineering from Duke University. When he's not working on Renewell's mission, you can find him wandering the woods, links, or musical realms. Where to find Our Guest online https://renewellenergy.com/ https://www.linkedin.com/in/stefan-streckfus-480ab037/?original_referer=  

Restaurant Brands International is buying back its China business. Craveworthy Brands opened a food hall. And Chipotle taps Olympic athletes for its latest promotion.

Restaurant Brands International is buying back its China business. Craveworthy Brands opened a food hall. And Chipotle taps Olympic athletes for its latest promotion. First Bite is becoming Restaurant Daily! Don't forget to subscribe at Apple Podcasts here and Spotify here.

Restaurant Brands International-owned Burger King is launching its own $5 meal deal ahead of McDonald's, Bloomberg News reported, citing an internal memo, as burger wars heat up. In the headlines on #TheUpdate this Monday, The National Puerto Rican Day Parade descended on Fifth Avenue in Manhattan in what organizers said was the “largest demonstration of cultural pride” in the United States. A middle school rite of passage is no more for the students of one Long Island town after school officials had the bathrooms fitted with “vape detectors.” And in Delaware, the criminal trial of President Biden's son heads into its final stretch as the defense tries to chip away at prosecutors' case laying bare some of the darkest moments of Hunter Biden's drug-fueled past.

I love when I have the chance to reconnect with a blast from the past in my life...especially to catch up live on my podcast! In this week's episode of Hire Learning, I sat down with Curtis Weeks, who I worked with back in the day at Restaurant Brands International. Now, Curtis is killing it as the CEO of New Reach Education. On the episode, we have the privilege of hearing how Curtis is building an incredible community through great talent, how he's working to elevate the company's status and a bunch of insights into being a total operating guru! We even throw it back to the time he spent working as a district manager at Walmart. It was super fun to have Curtis on the pod, and I know you will learn a lot (as I did) from his story. Take a listen for yourself! Connect with our host, Oz Rashid, on LinkedIn: https://www.linkedin.com/in/ozrashid.Learn more about MSH: https://www.talentmsh.com.Don't forget to rate, download and subscribe to the podcast so you won't miss out on creative, innovative strategies for hiring the best talent.#Talent #Hiring #Learning #Teams #Jobs

Today's guests; Patrick Doyle and Josh Kobza, the Executive Chair and CEO of Restaurant Brands International, one of the world's largest fast-food companies. They own Burger King, Tim Hortons, Firehouse, and Popeyes. In other words, they sell billions of Burgers, Coffees, Chickens and Sandwiches every year. They discuss trends in the industry, how they work together, the link between trust and speed, and much more.The production team on this episode were PLAN-B's Pål Huuse and Niklas Figenschau Johansen. Background research was done by Sigurd Brekke, with input from portfolio manager Irene Jensen.Links:Watch the episode on YouTube: Norges Bank Investment Management - YouTubeWant to learn more about the fund? The fund | Norges Bank Investment Management (nbim.no)Follow Nicolai Tangen on LinkedIn: Nicolai Tangen | LinkedInFollow NBIM on LinkedIn: Norges Bank Investment Management: Administrator for bedriftsside | LinkedInFollow NBIM on Instagram: Explore Norges Bank Investment Management on Instagram Hosted on Acast. See acast.com/privacy for more information.

In this episode, we start by discussing the latest Canadian inflation data. We also go over challenges facing Canadian Tire, explore Intact Financial's surprising performance, and analyze Air Canada's strategic moves amid economic shifts. We then talk about the operational turnaround at Restaurant Brands International, with Tim Hortons leading the growth charge. Finally, we navigate the dynamic world of buy now pay later with Affirm Holdings, exploring revenue spikes, customer metrics, and potential risks. Join us as we dissect these financial landscapes, providing you with quick insights into the Canadian market's latest developments. Tickers of stocks discussed: AFRM, CTC-A.TO, AC.TO, IFC.TO Check out our portfolio by going to Jointci.com Our Website Canadian Investor Podcast Network Twitter: @cdn_investing Simon's twitter: @Fiat_Iceberg Braden's twitter: @BradoCapital Dan's Twitter: @stocktrades_ca Want to learn more about Real Estate Investing? Check out the Canadian Real Estate Investor Podcast! Apple Podcast - The Canadian Real Estate Investor  Spotify - The Canadian Real Estate Investor  Sign up for Finchat.io for free to get easy access to global stock coverage and powerful AI investing tools. Register for EQ Bank, the seamless digital banking experience with better rates and no nonsense.See omnystudio.com/listener for privacy information.

Welcome to the Newcomer Investor Channel!  I love to chat about great businesses with awesome people. Please note: this podcast is not financial advice. I'm not telling YOU what to do... I'm just sharing what I do! Newcomer Investor on Twitter: https://twitter.com/NewcomerInvest Subscribe on Youtube: https://www.youtube.com/@newcomerinvestor/featured Email me at ⁠iamthenewcomerinvestor@gmail.com⁠  (0:00) - Intro (0:39) - Tim Hortons (6:16) - Burger King (9:33) - High level + 5y plan (11:38) - Riocan & Smartcentres update (13:53) - Enbridge & TC Energy update (15:10) - My next big trade…

In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry, promising the return of guest interviews in the upcoming episode. The episode, presented by Caddle, encapsulates a variety of topics highlighting the dynamic nature of the food sector.We begin with an insightful discussion on a survey about farmers' trust, revealing a concerning gap in confidence across generations. Sylvain expresses his trepidation upon reviewing the survey results, emphasizing the importance of understanding these generational differences. The conversation then shifts to legislative changes, specifically C-282, which aims to amend the Department of Foreign Affairs, Trade, and Development Act to provide immunity to supply management during trade deals. This legislative development is currently on its second reading in the Senate, indicating significant implications for the food industry.The hosts also discuss U.S. food inflation, which decreased to 2.6% in January, and ponder its implications for Canada.Highlighting business success, Sylvain and Michael discuss Restaurant Brands International's remarkable improvement in Tim Horton's profitability, attributing part of this success to operational efficiencies like reducing drive-through times. Moreover, the episode covers MTY Food Group Inc.'s impressive financial performance despite a slight decline in same-store sales, reflecting consumer discretion in spending.The episode also sheds light on the agricultural sector, particularly Ukraine's resilience in maintaining cargo volumes from its deep-water ports at two-thirds of their pre-invasion levels. This resilience is a testament to the country's agricultural robustness and strategic significance.Lastly, the podcast pays tribute to Bob Moore of Bob's Red Mill, who recently passed away at 94. Moore's legacy of giving the business to his employees through an employee stock ownership plan is celebrated, highlighting his innovative and employee-focused approach to business.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

In der heutigen Folge „Alles auf Aktien“ sprechen die Finanzjournalisten Nando Sommerfeldt und Philipp Vetter über schwierige Signale bei Adidas, Panik bei Peloton und weitere Erfolge der Deutschen Bank. Außerdem geht es um Nike, Puma, Polestar, Volvo, Geely Merck & Co., Apple, UnitedHealth Group, Restaurant Brands International, Domino's Pizza, Morgan Stanley, Zions Bancorporation, Vulcan Materials, Broadcom, Oracle, Amphenol, Cintas. Wir freuen uns an Feedback über aaa@welt.de. Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hier findet ihr alle AAA-Bonus-Episoden bei WELT – dazu den AAA-Newsletter und noch weitere WELTplus-Inhalte: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. Außerdem bei WELT: Im werktäglichen Podcast „Das bringt der Tag“ geben wir Ihnen im Gespräch mit WELT-Experten die wichtigsten Hintergrundinformationen zu einem politischen Top-Thema des Tages. Mehr auf welt.de/kickoff und überall, wo es Podcasts gibt. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

In der heutigen Folge von „Alles auf Aktien“ sprechen die Finanzjournalisten Anja Ettel und Laurin Meyer über vorzeitige Weihnachtsgeschenke von Kering, eine kleine Versöhnung mit dem Öl und was diese Woche sonst noch wichtig wird. Außerdem geht es um LVMH, Hermes, Paramount Global, ExxonMobil, Chevron, Yum Brands, Restaurant Brands International, The Wendy's Company, Domino's, Telekom und T-Mobile. Wir freuen uns an Feedback über aaa@welt.de. Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hier findet ihr alle AAA-Bonus-Episoden bei WELT – dazu den AAA-Newsletter und noch weitere WELTplus-Inhalte: https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. Außerdem bei WELT: Im werktäglichen Podcast „Kick-off Politik - Das bringt der Tag“ geben wir Ihnen im Gespräch mit WELT-Experten die wichtigsten Hintergrundinformationen zu einem politischen Top-Thema des Tages. Mehr auf welt.de/kickoff und überall, wo es Podcasts gibt. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte! https://linktr.ee/alles_auf_aktien Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Welcome to the Newcomer Investor Channel!  I love to chat about great businesses with awesome people. Please note: this podcast is not financial advice. I'm not telling YOU what to do... I'm just sharing what I do! Newcomer Investor on Twitter: https://twitter.com/NewcomerInvest Subscribe on Youtube: https://www.youtube.com/@newcomerinvestor/featured Email me at ⁠iamthenewcomerinvestor@gmail.com⁠  TIMESTAMPS (1:43) - Stock #1 - Restaurant Brands International: the business model; the pros of international expansion; TH International; master franchise agreements; BK International; Popeyes International; technology & throughput; eps and dividend; conclusion (23:29) - Stock #2 - Lindt & Sprungli; tradition & excellence; product lines and SKUs; retail & online shopping experience; Lindt's moat during holiday season; Gold Bunny; first half 2023 financial results

In-house technology solutions could be the next frontier for the restaurant industry. This quarter, several major public restaurant chains mentioned investing in proprietary technology during earnings calls—ranging from one-off applications to entire operating systems built from scratch.Wingstop was one of the most prominent examples, as the company went into detail last week on building its $50 million proprietary tech stack that has been in the works for years, and will be launching in the second quarter of 2024. Most notably, the wings chain confirmed this week that the company announced it will drop Olo as its primary tech partner at the end of Q1 2024, in favor of going in-house. Olo's stock plummeted by $1.60 per share on Tuesday with the announcement of the news.But Wingstop isn't the only company trading in third-party vendor partnerships for in-house solutions. Other public companies that either mentioned or went into detail about investments in proprietary tech solutions include Yum Brands, Sweetgreen, and Restaurant Brands International.

Welcome to the Newcomer Investor Channel! The overarching goal for this channel is to share insights, learn from each other, chat about the beauty of investing and foster healthy debate by sharing various viewpoints. NOTE: This podcast should NOT be taken as financial advice, and is for entertainment purposes only. Newcomer Investor on Twitter: https://twitter.com/NewcomerInvest Subscribe on Youtube: https://www.youtube.com/@newcomerinvestor/featured Email me at ⁠iamthenewcomerinvestor@gmail.com⁠ (0:00) - Intro (1:17) - Peace of mind is priceless! (3:30) - 3 strategies for investing in a market like today (10:05) - Brookfield Corporation: great work! (16:13) - Narrative change feat. Restaurant Brands International

Het gaat over de ongezonde hap, die voor jou goed kan vallen als belegging. We hebben het namelijk over McDonald's en de moederbedrijven van KFC en Burger King. Allemaal trokken ze meer bezoekers, behaalden ze meer inkomsten en overtroffen ze de winstverwachtingen. Deze aflevering hoor je waarom deze aandelen het zo goed doen en of je ze ook echt moet hebben. Verder bespreken we de onverwachtse bankenbelasting in Italië. De regering vindt dat de banken te veel winst maken en pakt daar 40 procent vanaf. Dreigt in Noord-Europa hetzelfde te gebeuren? Ook gaat het weer over een beursflop. Deze keer: World Online. Het internetbedrijf van Nina Brink. Tot slot krijg je van ons een vooruitblik op de beursdag van morgen.See omnystudio.com/listener for privacy information.

Dan Wetzel, Ross Dellenger and SI's Pat Forde react to San Diego State deciding to return to the Mountain West conference for another year after flirting with the Pac-12.First, they kick off the pod with top defensive line recruit Justin Scott committing to Ohio State over Notre Dame and Michigan. As Fighting Irish fans grow frustrated with their squad always coming close, but never signing ‘the guy', the hosts ponder how much juice Marcus Freeman has with recruiting at an elite level. Freeman has consistently recruited very well, but needs to take the next step to truly compete for the 5-star players.After a drama-filled offseason, San Diego State has decided to stay with the Mountain West for another year. Ross breaks down the soap opera while Dan & Pat determine why the Aztecs decided to stay instead of move up to a Power Five conference.In college athletics legal news, the California revenue-sharing bill has been pushed back a full year after being passed once. If passed twice, colleges would have to distribute money received from athletics back to the athletes.A recent report noted that an anonymous Pac-12 coach believes that the Deion Sanders Colorado hire will end up being a lose-lose situation. The coach believes that if Coach Prime wins enough games, he will leave the program quickly, and if he loses too many games, the dismissal will be a ‘circus'. The guys decide what would dictate a good season for the Colorado Buffaloes and what would prompt this statement from a fellow coach in the first place.New UAB head coach Trent Dilfer went on a radio program & talked about tampering with his student athletes. Dilfer notably dared other coaches to try and poach his players so he could expose them.Lastly in news of the weird, this Friday is National Dive Bar Day, a woman survived three days in a swamp & we may see more chicken sandwich innovation soon.1:00 Introduction4:02 Justin Scott chooses Ohio State over Notre Dame22:57 San Diego State stays with the Mountain West34:01 The California revenue sharing bill has been delayed a year36:50 An anonymous Pac-12 coach thinks Coach Prime at Colorado is a lose-lose44:08 Trent Dilfer dares other coaches to try and poach his players48:45 National dive bar day is approaching55:20 Restaurant Brands International is looking to strengthen their position in the chicken wars58:13 A woman was found by a rescue team after being stuck in mudFollow Dan @DanWetzelFollow Pat @ByPatFordeFollow Ross @RossDellengerCheck out all the episodes of the College Football Enquirer and the rest of the Yahoo Sports podcast family at https://apple.co/3zEuTQj or at Yahoo Sports PodcastsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Newcomer Investor Channel! The overarching goal for this channel is to share insights, learn from each other, chat about the beauty of investing and foster healthy debate by sharing various viewpoints.  NOTE: This podcast should NOT be taken as financial advice, and is for entertainment purposes only.  Newcomer Investor on Twitter: https://twitter.com/NewcomerInvest  Subscribe on Youtube: https://www.youtube.com/channel/UCbj1hYaUwwvjBFqvl-IVfQw  Email me at ⁠iamthenewcomerinvestor@gmail.com⁠  (0:00) - Intro (1:26) - Legend Power Systems (2:00) - Canadian Financial Monthly Income ETF (2:32) - Canadian Quality Dividend ETF (3:19) - Telus (4:08) - FansUnite Entertainment (5:07) - Base Carbon (7:09) - XGRO (7:48) - Fortis (8:54) - Air Canada (9:44) - Transalta Renewables (10:42) - JEPI (13:13) - Apple (14:37) - Microsoft (15:17) - BMO Canadian High Dividend Covered Call ETF (16:06) - Aritzia (16:45) - Canadian Pacific Railway (18:03) - Aecon Group (19:03) - Disney (20:24) - Bell (21:19) - Bitcoin (21:51) - Meta (23:27) - High Dividend Canadian ETF (24:06) - Manulife (24:40) - Kits Eyecare (25:39) - Teladoc Health (26:39) - Granite REIT (27:23) - TC Energy (27:43) - Enghouse Systems (28:32) - Google (29:23) - Northland Power (29:41) - Alibaba (31:00) - Restaurant Brands International (31:54) - Brookfield Asset Management (32:24) - Cash (32:54) - Quebecor (34:02) - SCHD (34:48) - Brookfield Renewable (36:37) - Algonquin Power (37:44) - Enbridge (38:22) - EQB (39:58) - Abaxx Technologies (45:20) - Smartcentres (46:42) - TD (48:14) - Riocan REIT (49:41) - Power Corporation (50:44) - Canadian National Railway (52:16) - Scotiabank (54:07)  - The S&P 500 (55:26) - Brookfield Corporation

What are we to make of the situations at major burger chains these days? This week's episode of the Restaurant Business podcast A Deeper Dive features Michael Halen, senior restaurant and foodservice analyst with Bloomberg Intelligence, to discuss what's going on with McDonald's and Burger King, in particular. McDonald's recently laid off hundreds of employees around the world, closing its U.S. field offices and eliminating its two-zone field office structure. This, despite the company's generally strong results. We discuss those layoffs and what they mean to the company. We also talk about Burger King, which has struggled with bankruptcy filings and restaurant closures of late. And we talk about the potential impact that former Domino's CEO Patrick Doyle could have on the chain and its parent company Restaurant Brands International.

Who is Mike Hancock? We find out in this week's episode of the Restaurant Business podcast A Deeper Dive. Hancock recently took over as president of Firehouse Subs for longtime CEO Don Fox. Hancock has worked for Firehouse Subs parent company Restaurant Brands International. He started with the chain as chief operating officer last year after serving in a similar role at the Canadian chain Tim Hortons. Hancock discusses his views of Firehouse after a year with the chain, including its strengths and opportunities. He discusses technology in particular and the brand's foundation. We also get into a discussion on the future of the brand. And I can't help but ask him about Tim Hortons.

As a public company, moving into a fully franchised model isn't always easy. There are lots of challenges and misconceptions, but today's guest has come through all of that with flying colors.Matthew Doctor is President, CEO, and a Board Member of Regis Corporation, which trades under the symbol R G S. Regis is the beauty industry's global leader in salons and cosmetology education, with more than 5,500 locations worldwide operating under concepts such as Supercuts®, SmartStyle® and First Choice Haircutters® to name a few. Matt joined Regis in February of 2021, as Chief Strategy Officer, before becoming President in 2022. Previously, Matt was a partner and chief financial officer for Kava Restaurants, a Tim Horton's franchisee. Prior to Kava, he held several roles at Restaurant Brands International, owner of the Burger King, Tim Horton's and Popeye's Brands. There, he was head of Global Development and franchisee performance of Burger King, he led M and A in Asia for Burger King, and led development efforts for Tim Horton's. Matt started his career as an investment banker for JP Morgan in New York. On this week's episode, we sat down to talk about Matt's franchise career, and his incredible work with Regis during a really tricky period.Highlights: Matt shares Regis' brand history (2:58) Services provided under the Regis brand umbrella (5:31) Franchise reach, audience, and customer profile (6:11) Matt's work in the franchise field, and his introduction to Regis (7:16) How Regis fits the 'franchise model' (10:13) Matt discusses his senior team's synergy (12:31) What Regis focused on for future profitability (14:23) Technology initiatives and industry innovation (17:07) Future goals for the franchise (18:22) Matt explains Regis' growth expansion plan (20:24) Common mistakes to avoid as a franchisor (22:45) Effectively communicating your business to investors (24:35) Links:ICR TwitterICR LinkedInICR WebsiteMathew Doctor on LinkedInRegis Corporation on LinkedInRegis Corporation WebsiteFeedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, marion@lowerstreet.co.

Omar Soliman is the Co-founder and COO of Couryah, a Canadian-based online on-demand delivery platform launched in 2019 designed to be a one-stop-shop for your needs — from grocery stores to drug stores to restaurants and more. Originally from Cairo, Omar moved with his family to Canada in 2007 and dove head-first into ecommerce and marketing. He has an extensive background in business analysis and raising customer service standards. His previous positions include Manager of Franchise Performance at Restaurant Brands International and Business and Operations Analyst at Citco Group. Additionally, Atlantic Business Magazine recognized him as one of its 30 Under 30 Innovators. In this episode… Every startup wants to hit the ground running, but how many actually accomplish that goal? The current ecommerce landscape is filled with tough competition and several pitfalls for new businesses. However, some startups have found quick success through a combination of preparation and strategy. Couryah is a grocery delivery platform that rose to the occasion. Now you can learn exactly how they did it. In this episode of the Ecommerce Wizards Podcast, Guillaume Le Tual hosts Omar Soliman, the Co-founder and COO of Couryah, to discuss how they handled their overnight success. They break down the platform and the advantages of their product. They also touch on the competition, starting their business with minimal capital, and Omar's advice for other entrepreneurs.

Episode 168 - Agency Life, Qualitative Research, Walking, Flying and More with Casey Mohan In this episode of my podcast, I talk to Casey Mohan-Schulz, VP, Qualitative Insights & Strategy at CMB, a full-service custom market research and strategy firm in Boston, and President of AMA Sacramento Valley in California.  About Casey Mohan Casey leads CMB's qualitative practice and brings over a decade of qualitative research experience to the CMB team. During her career she has overseen numerous initiatives for Fortune 1000 clients, delivering insights and strategic recommendations that help clients connect with their target audiences and understand business context in meaningful ways. Her experience includes designing and conducting research for global clients across a broad range of industries and among a diverse range of audiences in both B2B and consumer spaces. Well-versed across qualitative methodologies, Casey has successfully conducted and overseen traditional and online focus groups, 1:1, and ethnographies, online discussion boards, innovation and ideation, co-creation workshops, as well as led employee focused meeting facilitation and activation workshops to help companies communicate research insights across their organization. Casey's work spans a range of clients/industries: Northrup Grumman, Lockheed Martin, Fiserv, Bank of America, Schwab, TD Bank, GoDaddy, Clover, Meta, Google, Activision Blizzard, Microsoft, Disney, Dignity Health, Geisinger, MD Anderson, SC Johnson, Restaurant Brands International, Taco Bell, Enterprise and more. ​ In her free time, Casey volunteers with the American Marketing Association.  In 2021 she was nominated as a national Volunteer of the Year for her contributions to developing DEI educational resources for the organizations' 1000+ professional chapter leaders, and her work co-authoring a national DEI framework and strategy. She has also led the Sacramento Chapter serving as Chapter President from 2019-2022. Casey also volunteers with local aviation related organizations throughout Sacramento including the California Capital Airshow, with her past volunteer work focusing on insights to support the International Council of Airshows.​ Casey graduated from California State University in Sacramento, earning a Bachelor's Business Administration with concentrations in Marketing and International Business.

Welcome to the Newcomer Investor Channel! The overarching goal for this channel is to share insights, learn from each other, chat about the beauty of investing and foster healthy debate by sharing various viewpoints. Today, we're defending Restaurant Brands International - Ticker symbol $QSR Connect on Twitter: https://twitter.com/NewcomerInvest Subscribe on Youtube: https://www.youtube.com/@newcomerinvestor/videos Follow on Spotify: https://open.spotify.com/show/7koQIwwtB1NxJYPxEW9A9w?si=1e264e386c26478c Email at iamthenewcomerinvestor@gmail.com Timestamps: (0:00) - Intro (1:55) - RBI's Business Model: Franchisor vs Franchisee (3:50) - Market saturation argument (5:40) - Growth opportunities from International markets

We visited Starbucks' new Reserve location in the Empire State Building. International locations are fueling growth at big chains. And why Restaurant Brands International hired Patrick Doyle.

Tanvir Bhangoo is truly a jack of all trades. As a digital executive and advisor working with global brands, member of the Forbes Technology Council, former VP of Tech at Freshii, AND Director at Restaurant Brands International, Tanvir understands the tech and tools needed to meet consumers in their space. The list could go on and on but now, Tanvir is the Owner of TBX Digital, a brand that helps executives accelerate digital growth and boost operational efficiencies through value-driven consulting and advisory offerings.On this episode, Tanvir and Zack discuss: -Switching out tech stacks-Timing innovation-Walking a mile in your consumer's shoes-Executing the customer experience-MoreThanks, Tanvir!

This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about the earnings palooza that occurred this week and the end of last week. Several brands reported this week and last, including but not limited to Shake Shack, McDonald’s, Brinker International, Bloomin’ Brands, Restaurant Brands International, Noodles & Company, Chipotle Mexican Grill, and Inspire Brands. There were some themes that stood out to the editors, and they discussed them on the pod along with some learnings from the earnings calls. Then, senior editor Joanna Fantozzi joined the podcast fresh off writing a piece about Papa Johns’ earnings to discuss the brand’s Q3 report. The quick-service chain was negative in both same-store sales and revenue for the first time in 12 quarters, and the four discussed what this means for the pizza giant that looked as though it was beginning to overtake Domino’s. Finally, the four discussed Fantozzi’s recent feature on ghost kitchens and the new players in the game. The editors discussed the future of ghost kitchens and the tools that they need to be both nimble and necessary in the current environment. This week’s interview is Amir Mostafavi, founder and CEO of South Block. The growing juice bar chain’s CEO discussed his eight tips for restaurateurs in business today and how he’s been able to grow his own business to 12 units.

Love that chicken from Popeyes! If you love Louisiana food, it's a safe bet that you're a Popeyes lover too. The company that has grown to over 3,000 stores stretching from one end of the globe to the other, all started right here in New Orleans. Today, Popeyes Louisiana Kitchen includes locations in more than 30 countries. You'll find that chicken in London, Sri Lanka, the Philippines – there's over a dozen Popeyes in Jamaica for goodness sake! But none of that would be possible if it weren't for the visionary, one of a kind powerhouse that was Al Copeland. Owned by Restaurant Brands International, and now in its 50th year, Popeyes remains one of New Orleans finest culinary ambassadors. And for the record, it's not fast food! That chicken is still marinated overnight in those secret seasonings before being hand breaded and fried – delivering that spicy, delicious flavor with every bite. His son, Al, Jr. recently memorialized his father in a cookbook memoir entitled Secrets of a Tastemaker written by Chris Rose, Kit Wohl and the Copeland family. We sat down with Al to hear the whole story!If you enjoyed this podcast, please rate us on your preferred podcast platform. And visit poppytooker.com where we have hundreds more available for your listening pleasure.

This week on the award-winning Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about Starbucks entering the metaverse. The quick-service chain made its debut in the metaverse this past week with a design that was worth the wait. In something NRN senior editor Joanna Fantozzi called “Loyalty 2.0” on First Bite, our daily morning podcast, Starbucks is giving users the chance to use tokens they earn in the metaverse for real-world treats like Espresso Martini Tastings. The team discussed what this means for the brand and the industry at large. Next, the team talked about Chipotle’s new menu item which debuted both in the real world and in the metaverse, the first menu item to do so. Users can play a game and earn the chance to receive a free burrito or bowl with the chain’s new Garlic Guajillo Steak. The team discussed what Chipotle’s latest gamification of the metaverse means and what it holds for the future of the brand. Finally, the team talked about Burger King’s $400 million refresh by Restaurant Brands International. The chain’s parent company announced this week it would invest $400 million into the quick-service burger chain for “updates.” The team broke this down and discussed what the marketing words really mean. This week’s guest is Sanjiv Razdan, CEO of The Coffee Bean & Tea Leaf, who spoke with Bret Thorn about inflation, supply chain and the chain’s signature drinks.

Join Nate and Mike as they discuss the Elon Musk's buyout of Twitter, producer Tom's stock portfolio, which includes several never before talked about stocks, and a tasty discussion about salty snacks. Who's the better brand spokesperson based on money earned, William Shatner with Priceline or Michael Jordan and Nike? Some buy, sell, hold and more on this weeks episode! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

US stocks rose Tuesday. Plus, Molson Coors beat expectations, Pfizer's net income rose 61%, and Restaurant Brands International says Burger King helped boost sales.

US stocks rose Tuesday. Plus, Molson Coors beat expectations, Pfizer's net income rose 61%, and Restaurant Brands International says Burger King helped boost sales.