Podcasts about garden tours

Chickens in broth and chickens in gardens are under the penetrating Garden Mixer gaze this week as Leslie Harris & Marianne Willburn move past their respective Christmas viruses and valiantly into the new year.     Suffering her way through a strong cup of homemade broth while Leslie goes back to the red wine, Marianne makes a case for why chickens have made sense for her soil, plants, and kitchen for the last 22 years. But why is she so militant about keeping them cooped? Mahonia, Galanthus, and Garden Tours feature in this episode; as well as Marianne's channeling of Debbie Downer for her latest anti-tech rant on GardenRant. Proving once again that if you're going to any event, you'll have way more fun with Leslie. _________________________ Full show notes, links and chicken soup recipes at ⁠The Garden Mixer Podcast⁠ Comments? Questions? Suggestions for better drink choices? Send them all to ⁠comments@thegardenmixer.com⁠ or check out their Instagram @thegardenmixer

This 'Media Buzz Meter' first aired on July 30th, 2024 ... Howie Kurtz on Kamala Harris trying to boost relationships with the media, Democrats depicting Trump and Vance as 'weird' and Trump complaining about FOX News covering Harris campaign events. Follow Howie on Twitter: @HowardKurtz For more #MediaBuzz click here Learn more about your ad choices. Visit megaphone.fm/adchoices

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by the always amazing panel with @spartangrown on instagram only or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com , Matthew Gates aka @SynchAngel on instagram and twitter and @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @Rust.Brandon of @Bokashi Earthworks who's products can be found at bokashiearthworks.com and @NoahtheeGrowa on instagram ... This week we missed @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram, and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com and now has product commercially available in select locations in OK, view his instagram to find out details about drops! --- Support this podcast: https://podcasters.spotify.com/pod/show/cheaphomegrow/support

Howie Kurtz on Kamala Harris trying to boost relationships with the media, Democrats depicting Trump and Vance as 'weird' and Trump complaining about FOX News covering Harris campaign events.   Follow Howie on Twitter: @HowardKurtz For more #MediaBuzz click here Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanks to SeedPerson1 and Caveman for joining in hour 2! This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by the always amazing panel with @spartangrown on instagram only or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com and Matthew Gates aka @SynchAngel on instagram and twitter and @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol ... This week we missed ,@NoahtheeGrowa on instagram , @Rust.Brandon of @Bokashi Earthworks who's products can be found at bokashiearthworks.com ,@drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram, and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com and now has product commercially available in select locations in OK, view his instagram to find out details about drops! This week we answer the following questions: LoneStarLarf asked ​​If you saw what looked like spider mites in week 3 of flower, you manually pulled them off, and havent seen anything since (2 days later), would you still dr zymes them? JP From NB​​ asked did you guys hear about the grateful head? Kevin jodrey, skunk va, Dutch blooms are trying to make anl genetic library that has been collected and scrubbed and will be available High on Home Grown ​​ says I saw someone mention how they missed the community feel now cannabis is legal for them. Have you all noticed changes like that? Mark Neumann​​ comments It was very lonely, keeping it on the dl. I always used to listen to you guys when working on the plants. I enjoy everything, but in particular lighting science, strain talk, Genetics talk and ipm. in response to matthew asking what drew him to GWMFG as a top 0.5% listener Cake In A Cup​​ asked . If a plant has been cleaned like grateful head is, could it make the plant more susceptible to pathogens once all its pathogens it has learnt to live with have been scrubbed --- Support this podcast: https://podcasters.spotify.com/pod/show/cheaphomegrow/support

Garden tours take hold across America. Learn how to indulge and glean some hand gardening tips along the way. With John Matthews.

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Fran Carden about Historic Garden Week and local garden tours. The plant profile is on Creeping Jenny and we share what's going on in the garden as well as some upcoming local gardening events and this week's garden tasks in the What's New segment. We close out with the Last Word on Celebrating May Day from Christy Page of Green Prints. If you liked this episode, you may also enjoy listening to: ~ GardenDC Podcast Episode 46: Garden Clubs in the 21st Century https://washingtongardener.blogspot.com/2021/02/gardendc-podcast-episode-46-garden.html ~ GardenDC Podcast Episode 167: Flinging with the Garden Tourist https://washingtongardener.blogspot.com/2023/09/gardendc-podcast-episode-167-flinging.html ~ GardenDC Podcast Episode 32: Garden Tours https://washingtongardener.blogspot.com/2020/10/gardendc-podcast-episode-32-garden.html BTW, YOU can become a listener supporter for as little as $0.99 per month! See how at:  https://podcasters.spotify.com/pod/show/gardendc/support. SHOW NOTES will be posted after 5-14-2024. We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode. And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too! Episode Credits: Host and Producer: Kathy Jentz Recorded on 5-11-2024. --- Support this podcast: https://podcasters.spotify.com/pod/show/gardendc/support

Our conversation today features Katie Harvard from the Little Garden Club. Katie talks about the significance and history of Historic Garden Week in Virginia, the impact it has on restorations, the collaboration between The Little Garden Club and Winchester-Clark Garden Club, and the details of the upcoming garden tours on April 27th. We discuss the different houses on the tour, the ticket prices and locations to purchase them, the schedule for the tour day, and the experiences visitors can expect at each house. She also covers the educational aspect of joining a garden club, the camaraderie it offers, and the love for gardening shared among members. Katie provides insight into the preparations for Garden Week, the unique features of each house on the tour, and the diversity of gardens and floral arrangements visitors can expect to see. Additionally, we touch upon the learning opportunities, expectations regarding garden appearances, and the fun and creativity involved in exploring different gardening ideas. Learn more about Historic Garden Week in Virginia and get your tickets on their website: https://www.vagardenweek.org/   

In this episode, Hailey embarks on a quest to find the best blooms in Wisconsin. Throughout the state, many of Wisconsin's counties showcase the natural and colorful delicacies in their botanical gardens including Milwaukee County's Boerner Botanical Gardens, Brown County's Green Bay Botanical Garden, and Rock County's Rotary Botanical Gardens. At each beautiful and blossoming garden, Hailey takes in the rich history and colorful hues. Listen closely for a few must-dos, from taking garden tours to snagging unique souvenirs!Read the blog here: https://discoverwisconsin.com/the-best-of-wisconsins-botanical-gardens/Milwaukee County: https://www.wicounties.org/counties/milwaukee-county/; Boerner Botanical Gardens: https://boernerbotanicalgardens.org/; Brown County: https://www.wicounties.org/counties/brown-county/; Green Bay Botanical Garden: https://www.gbbg.org/; Rock County: https://www.wicounties.org/counties/rock-county/; Rotary Botanical Garden: https://rotarybotanicalgardens.org/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWisconsin Counties Association: https://www.wicounties.org/

Better Lawns and Gardens Hour 2 – Coming to you from Summit Responsible Solutions Studios, Happy New Year from Teresa, Lizzie, and special host emeritus, Tom MacCubbin with a special show for the holidays. Segment 3 features Teresa' garden tours in 2024 and Tom and Joani's garden tour memories, and more.  https://bit.ly3c1f5x7 Graphic: Teresa Watkins, Art in Bloom Garden Tours Listen every Saturdays from 7am - 9am EST on WFLA- Orlando. Call in with your garden questions and text messages on 1-888.455.2867 and 23680, Miss the live broadcast? Listen on Audioboom podcast 24/7. https://bit.ly/3c1f5x7   #WFLF #WFLA #FNN #WNDB #BetterLawns #gardening #Florida #planting #gardeninglife #radio #southflorida #northflorida #centralflorida #Deland #SHE #Orlando #Sarasota #Miami #FortLauderdale #BLGradio #WRLN #WiOD #gardening #SummitResponsibleSolutions #QualityGreenSpecialists #BlackKow 

An interview looking at an interesting person, group, or service in the Manawatū, produced by Manawatū People's Radio with the support of New Zealand On Air.

Our range of Garden Tours takes in visits to some of the most well-known and iconic gardens in the world, as well as private gardens that can be inaccessible when travelling independently. You don't have to be a horticulturist or an expert gardener, people join our Garden Tours for all sorts of reasons; some to gain gardening tips and ideas, while others just enjoy admiring the gardens. https://www.traveldepartment.com/garden-holidays

Steve, Miss Beka Sue, Ryan and Evan discuss Buffalo Trace's special garden tours. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

If you're looking for more resources on the subject, join Facebook's pages Tucson clucks Tucson quacks and Arizona backyard gardeners! I studied medical anthropology at Taipei medical University and my award-winning research covered indigenous use of plants among the #Atayal and #Saisiyat tribes in Taiwan. I specialize in tropical agriculture but since my return to Tucson Arizona 6 years ago, I tried to recreate a tropical subtropical environments and Food Forest! I am Steward and owner of reiki Southwest a healing ranch gardens nursery and hatchery- you can learn about my mini chickens exotic birds for sale on my Facebook page: REIKISOUTHWEST GARDENS NURSERY AND HATCHERY! I RAISE #AYAMCEMANIS, those black-boned chickens that are delicacy in Asia for being medicinal! FOX SUED AGAIN FOR DEFAMATION HAHAHA THIS TIME BY A REPUBLICAN!!! THEY GOING TO HAVE TO WRITE OUT ANOTHER HUGE CHECK LOL

Many travellers focus on their hobbies or interests, especially those who love glorious gardens.

This week host @Jackgreenstalk (aka @Jack_Greenstalk on twitter/ig backup) [also available to be contact via email: JackGreenstalk47@gmail.com ] is joined by the always amazing panel with @spartangrown on instagram only or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, Matthew Gates aka @SynchAngel on instagram and twitter and @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram and @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com, @NoahtheeGrowa on instagram ... This week we missed @Rust.Brandon of @Bokashi Earthworks who's products can be found at bokashiearthworks.com , Kyle breeder of @pure_breeding on all social media whos seeds can be found at pbreeding.com , @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com and now has product commercially available in select locations in OK, view his instagram to find out details about drops! this week we took questions from live chat on youtube- we answer all of the following and more! Noah thee growa and dr mj coco share walk thru tours of their gardens. Seedperson1 ​ asks @cheaphomegrow can you reverse a male plant to grow female flowers with something like sts? Bingo Gringo ​ asked @cheaphomegrow can bar style led growlights cause deficiencies in the top and mid leaves similar looking to a phosphorus deficiency showing copper colored edges? ClayPipesStl asked ​@CheapHomeGrow @DrMJCoco Why does Canna have a specific nutrient line for coco made from husks and fibers. Their standard coco line is specifically for coco peat, witch is the fines. Smoke Your Own​ asked I think my new UV buglight is burning a flower plant near it P from NB asked ​@cheaphomegrow @drmjcoco @spartangrown @zenthanol I've heard people say if you take your cannabis starts and put them outside with overcast (for a few days) It can cause them to trigger is that true Darker writes " ​Getting yellow veins in flower what this issue ?" Abolished​ asked so i got one for the panel if nitrates cause cancer why is it ok to use feeding methods that push them in a plant that used to fight cancer? just a high thought @CheapHomeGrow Claud​ asked can we breed an auto trim plant instead just devoid of leafs by harvest? Archie BeGrwn ​ asked @cheapHomeGrown what is the best way and when to transition clones to outside Kade Armstrong asked ​@Cheaphomegrow is it possible to switch the light schedule from 6am on to 6pm off to 6pm off to 6am off half way through flowering? Or just leave it till I'm done flowering this grow? Just wondering ? Andrew Dollins ​ asked @CheapHomeGrow Dr when you plan on harvesting your girls in the grow cam? Rocinante ​asked What is the most common cause of bud rot in home grows? Abolished asked ​would feeding them to much into flower potentially make your flower time last longer if we are going for ripe buds? Andrew Dollins asked ​@CheapHomeGrow when to go from veg to bloom nutes in the bolt... --- Support this podcast: https://podcasters.spotify.com/pod/show/cheaphomegrow/support

Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your host is  Kelly Molson, Founder of Rubber Cheese.Download the Rubber Cheese 2022 Visitor Attraction Website Report - the first digital benchmark statistics for the attractions sector.If you like what you hear, you can subscribe on iTunes, Spotify, and all the usual channels by searching Skip the Queue or visit our website rubbercheese.com/podcast.If you've enjoyed this podcast, please leave us a five star review, it really helps others find us. And remember to follow us on Twitter for your chance to win the books that have been mentioned in this podcastCompetition ends July 31st 2023. The winner will be contacted via Twitter. Show references: https://twitter.com/ChelsPhysicGdnhttps://www.chelseaphysicgarden.co.uk/https://twitter.com/FSampershttps://www.linkedin.com/in/frances-sampayo-6a4939100/ Frances Sampayo is the Deputy Director of Chelsea Physic Garden. In her day to day role she leads visitor experience, learning & public engagement, volunteering and interpretation. Ensuring that these areas are central to the organisations strategic vision.  Frances has worked for galleries, museums, heritage attractions, palaces, and now a botanic garden. She brings to life completely unique events at each site, ensuring they are rooted in people. This includes visitors, staff and collaborators. For Frances, the places she works often have many barriers for visitors, and programming offers the chance to break these down. You may not feel a botanic garden is for you, but why not start with a music night instead? The more complicated and creative the event, the better.  Transcriptions: Kelly Molson: Welcome to Skip The Queue, a podcast for people working in or working with visitor attractions. I'm your host, Kelly Molson. Each episode, I speak with industry experts from the attractions world. In today's episode I speak with Frances Sampayo, Deputy Director (Visitor Experience) at the Chelsea Physic Garden.We discuss the transformative journey the garden has been on with it's public programming calendar, and the exciting and unexpected outcomes that's brought the organisation.If you like what you hear, you can subscribe on itunes, Spotify and all the usual channels by searching Skip The Queue.Kelly Molson: Frances, it's so lovely to have you on the podcast. Thank you for coming to join me. Frances Sampayo: Oh, thank you so much. A longtime listener. So thrilled to be here. Kelly Molson: Always lovely to hear. Well, will you be thrilled after the icebreaker questions? Who knows? Let's go. Right, I want to know, when you go out for dinner, are you a starter and a main kind of gal or main and a pudding, or all three? I mean, you can have all three. Frances Sampayo: I think it's pudding, especially if it's Tiramisu. That's it. Decision made. Kelly Molson: Okay, so Tiramisu is on the menu. That's the one you're going for. That's it. That's the focus.Frances Sampayo: Yeah, I'd probably just have that over the main, to be honest. Kelly Molson: Do you know what? There is a pudding. Yeah. So there are pudding restaurants, though, aren't there, where you can go and yeah, there's one in Cambridge. I walked past it last week while were in town and it's basically just puddings. Frances Sampayo: Oh, great. Kelly Molson: You can have a main pudding, a starter pudding and a pudding. Frances Sampayo: I will never go there. That's too dangerous for me. But, yeah. Kelly Molson: Open invite to come and join me. I would go crumble all the way. Frances Sampayo: Oh, nice. Kelly Molson: Okay, good. If you had to pick one item to win a lifetime supply of, what would you pick? Frances Sampayo: Probably something really boring like sunblock, because I am so pale to that. That would be really handy for me. Kelly Molson: Well, we should all wear sunscreen. Very important. Doesn't matter about being pale. More important to not have skin cancer. Frances Sampayo: Very true. Very true. Kelly Molson: Okay, good. Final one. If you could be any fictional character, who would you like to be and why? Frances Sampayo: That is a great question. I would love to probably go into, like, a Regency novel, but I wouldn't want to be a main character. I'd probably just want to be someone on the sidelines who gets to see everything and just kind of fly on the wall and kind of see everything that's happening in these amazing worlds.  Yeah, that would be great. I like it. Yeah. Kelly Molson: What's the draw to that kind of era? Is it the architecture? Is it the clothing? Frances Sampayo: Can I give a real kind of sector answer? Kelly Molson: Absolutely.Frances Sampayo: Part one would be we so often use as filming locations, so there's a lot of Regency dramas. That would be great to see something like this happening in one of these spaces. And the second is, I once duty managed a kind of 18th century themed party at a site I worked where everyone was in fancy dress from the era. And it was amazing sharing people were just sheivelling as the evening went on, stockings were falling down, men had rouge on, all of those amazing things. And just seeing that come to life was amazing. So I'd love to kind of get to see it kind of happening in actual Regency time period, as opposed to just kind of as an event in the 21st century. Kelly Molson: I love that. Really kind of sets the tone for what we're going to talk about today as well, the events. All right, that was an excellent answer. Thank you. Right, Frances, what is your unpopular opinion? Frances Sampayo: So I'm not a fan of false Jeopardy, which is a big component of reality TV, particularly cooking shows, where someone will take a bite of food and then just the camera pauses for what feels like five minutes and they do all the close up shots of everyone looking really tense, and I just, "Oh, I hate it". So I know it's something very popular, it's in all the reality TV shows, but I always skip that bit, look at my phone or do something else. Kelly Molson: Just get on with it. Just get on with it. Frances Sampayo: Get on with it. Kelly Molson: Or you don't we don't need the drama or the tense. Frances Sampayo: Just put this poor person out of their misery. And you think it's better than anything, like, I could have ever even imagined I cooked. And you just dragging this poor person's emotional journey out. So, yeah, just think just get over it. Just do it. Tell them whether it's good or not. Kelly Molson: I like it. Yeah, I would like that. I'd just like to know yes or no. Don't keep me hanging around. It's like it causes more anxiety than you need it to be. Kelly Molson: I'm definitely one of those people. If someone says, can we have a chat on Monday? I'm like, can we just do it now? Do we need to wait over the weekend? Is it good or is it bad? Because I will just think about this continuously now for the week. So let's just get it out of the way. Frances Sampayo: Let's do it now. Yeah. My team liked me to do if I book in a catch up. We had to catch up, good thing. Catch up, constructive thing, just to help.Kelly Molson: Yeah, that's really useful.Frances Sampayo: Because, again, it is that forced Jeopardy thing of, "Yeah, oh, no, I've got to wait the whole weekend and I don't know what this meeting is about". “It's a good thing. Ten minutes. It's fine, don't worry.”Kelly Molson: That's a really good positive tip, isn't it? Yes, but what if it's not a good day?Frances Sampayo: Then I'll call it something else. Kelly Molson: Okay. Catch up. Not okay. Frances Sampayo: Yes, catch up. It's all gone wrong. Kelly Molson: Okay, that is an excellent tip, I can say that. Share that with the team after our call. Thank you. We've got so much to talk about today. I'm really excited about this chat. Can you tell our listeners a little bit about what they can expect at the Chelsea Physic Garden and then just a little bit about what your role is as well? Frances Sampayo: So Chelsea Physic Garden is a four acre garden. We're in Chelsea, as the name suggests, and we've got over four and a half thousand plants that you can come and see. So we've got a living collection. Most collections in museums are behind glass, but us is living, we have to take care of it and we've got an amazing team of gardeners that do that. So we call ourselves London's oldest outdoor classroom because we've always been a place for people to come and learn about plants. So we've got a really fantastic learning team, but we've also got a really dynamic engagement programme, which helps people connect in different ways to plants, because it can be quite intimidating, I think, particularly if you grew up in a city you don't know much about nature, you might not have had a garden. Frances Sampayo: So we've got a really dynamic programme, giving people lots of different entry points. This year, we turned 350. So in September, we're opening glass houses that have all been restored with support of the National Heritage Fund. So if you're going to come and visit and you've got a restoration project coming up, September is a great time to come to the garden. But we always say, whatever day you come, that's the best day to come, because you're going to see something no one else gets to see, because flowers can change one day to the next 1 hour to the next. So it's a really special place to come and just connect with nature, really. So that's a bit about the garden now, a bit about my role. I've got quite a broad role. So we're a small site, we're a small team. Frances Sampayo: And I think when you have a small site and a small team, you get jobs that actually have quite a lot within their remit. So I, as Deputy Director of the organisation, was brought in to bring a cohesive visitor experience across the site. And that meant I lead different teams that look after all of our people touch points. So visitors learning, public engagement volunteers and then everything that sits behind that holistically to give people a great visit or to support them in a different way. So safety, security facilities interpretation, that comes under my remit as well, because it's supporting that visitor experience ultimately. So it's quite a kind of unique role. It's really dynamic. Every single day is different. Can go from planning our ten year strategy to what's going to happen in the next ten minutes because the toilets have all overflown. Frances Sampayo: So it's really dynamic role and just like the garden. So it's great fun here. Kelly Molson: Yeah, it sounds it as well. So I think that when we spoke a few weeks ago, I came away from the call just thinking, wow, the remit of what you have there is quite phenomenal, the different things that you can be doing all the time. But I also thought, what a privilege it must be to be there, because, like you say, it is a living museum and it just must be incredible to see it change, literally on a daily basis. Frances Sampayo: Yeah, it's amazing. So we're recording this just after our Easter weekend, and I had a great time on Sunday, were out in the garden helping people do their Planet Hero trail to learn about how to be more sustainable. And the tulips just got a little bit of sun and suddenly they all opened up and they were just really expressive, dancing kind of around, and then a cloud came over and they all closed up again and you just think, I don't have a garden, I didn't grow up with a garden, grew up in a flat. And so you just get to see things that you never get to see before. Frances Sampayo: And it's been a real privilege to get to learn how the garden operates over the year and to see there are plants now that I think I can't wait until May, because I'll get to see that in flower and it's really amazing. Kelly Molson: Wow. Well, that's kind of what we're going to talk about today, because as an organisation, you've been on a bit of a transformative journey with your public programming, and a lot of that is about kind of education and getting people to kind of understand what you have there and how things grow and how that all works together. But I kind of want to just go back and talk about, what the starting point for this journey? How did that come about, where did that start? Frances Sampayo: Yeah, and it really has been a journey. So I joined the garden back in 2018 and we had a really established programme of walks, talks and workshops. So quite a formal learning programme. And it was really great, really established, always sold well. And I went on a conference with LEAF, which is the London Environmental Education Forum, and as I was talking to people, they heard I was from Chelsea Physic Garden, and they go, “Oh, I love that workshop you do. We do one similar.” And I started to understand that actually, our programme had been an inspiration point for a lot of people, which is great, we love a bit of professional learning, but of course, that's our competitors. Frances Sampayo: So that was a starting point for me to think, we need to think about something new and then we have the kind of emergence of the experience economy. And we had retailers on the King's road, like Anthropology, running wreath making sessions, floristry sessions. And it really alerted me to the fact that, actually, if we didn't diversify our programme, if we didn't start thinking a bit differently, not only were our competitors going to catch up, but actually other sites that we would never have thought of as competitors because of the new kind of economic model. So, yeah, it was a really important moment for us to start thinking differently. Kelly Molson: That's crazy, isn't it? Because that's the comparison that was made quite a lot, I think, during and after the pandemic, is that attractions, you're now competing with things like Netflix, and you would never have considered that before. So that's really interesting to hear you make that kind of comparison to retail. And that's not something that I would have considered before either. Frances Sampayo: No, it was amazing. I wanted to sign up for a lot of these in person classes. I'm the kind of heritage person and I'm being taken by the retail model, so I've got to try and bring it back. So, yeah, that was a big starting point. And, yeah, as you say, kind of Netflix. You can sit and watch, you could sit on YouTube and just watch a plant grow and on a time lapse for 20 minutes and you say, “Oh, no, actually, you want to get out into nature. So how are we going to get those people here?”Kelly Molson:  Yeah. So what kind of objectives did you set for the programme? Frances Sampayo: So I've got to be honest, I'm not the best at kind of setting formal objectives, particularly, I think, because this programme was really around culture change and I think whenever you bring people into doing a cultural shift within an organisation, they're going to bring new ideas. So I didn't set kind of formal objectives and say, we're going to achieve 20% increase in this or that. I've done that in other areas, but it didn't feel right to do that with our public programme. So what we did instead was talk about giving people more kind of creativity to create new programmes. So kind of, what can we do that's new that we haven't done before? What have you always really wanted to try but haven't been able to? Because this is the time for us to try and fail and learn and adapt. Frances Sampayo: And actually, what sits behind that the kind of team don't always pick up on, is you're introducing a feedback cycle and you're saying, actually, we're going to evaluate everything. And we haven't necessarily had that culture where we listen to what people responded to within our sessions that they liked, that they didn't like. So we wanted to start that feedback loop and then ultimately, we wanted to future proof our programme. So we need new audiences, we've got to diversify our model, become financially sustainable. So those are the kind of key areas I really wanted to push, but I didn't kind of set them as specific objectives. They all kind of developed naturally as more people get involved, we're able to expand the ambition. Frances Sampayo: And now, five years on, we've got our own public programme manager, so it's really become embedded and they're going to again challenge us and push us up a whole other level. So it's been really brilliant to let it grow, but set a kind, of course, I guess, for how we want to deliver it and how we want to change. Kelly Molson: I'm really interested to know what's changed. So what was a kind of typical programme previously and what does your programme look like now? Like, how brave have people been? Frances Sampayo: Yeah, we've been pretty brave. It's been a big change. So I think the first area where there's really been a shift is moving away from an academic forum. So being a learning space for 350 years, that really carried into our learning programme and all of our public programmes. So even sessions where were getting people to do botanical soap making, that started with a formal lecture, really, about what the botanicals were you were going to use, why they were so brilliant. So we've really shifted away from that and we put that same information into our sessions, but not in a formal way. It's much more informal, much more exciting, and people learn through connecting with the plant itself, as opposed to being told with a presentation and some slides, this is how brilliant lemon is, or things like that. Frances Sampayo: So that shift away from the academic has been really fundamental, but you might not necessarily notice that kind of straight away with the session that's more in terms of the content. We've also looked at our accessibility, so we've got a broader range of price points now, a broader range of length of sessions. So we used to have sessions that were a full day or a half day and that was it. Now people are a lot more time poor, so we've got some sessions that are an hour, some that are 2 hours, a full day or even multiple days, but people can select now what they want and there's a much better variety. So we're seeing we get a lot more visitors come onto a kind of two hour session instead of a four hour half day. Frances Sampayo: And our youth panel also talked to us about the different price points and making the journey a lot easier to buying a ticket. So we've got lower price points now. And also you don't have to buy a ticket to the garden on top of buying a ticket to an event, which has been a big shift. So those are kind of some behind the scenes things, which are pretty bold, but not the kind of glamorous thing. But in terms of that kind of more dynamic programming, we did a lot during the pandemic because of being an outdoor attraction, so we had some ideas that were kind of on the back burner that were able to bring forward. So were able to launch Plant Fair when outdoor retail returned, which was brilliant. Frances Sampayo: We were able to introduce a series of concerts on the lawn called The Lawn Session, so those music nights have stayed, and also Family Theatre, which we hadn't done before in the garden, so we now do that every year. So were able to bring in some really new programming, which was really bold for us as a site, because we hadn't really connected with those audiences or felt like audiences that would go to a music night would come to the garden. So that was really great fun. But the most bold programme we launched was our Dash of Lavender programme, so that's LGBTQ plus History Month celebration, and that happens in February. So we've got an exhibition in the garden and then lots of different events, from poetry nights to drawing workshops. Frances Sampayo: And this year, our volunteer guides also got involved and they launched tours around the garden to tell people more about LGBTQ history and horticulture, which was really fantastic, because that, again, is an example of growing support for the programme bit by bit, and people saying, “Okay, now I understand what this is. I want to get more involved.” And we've been supported through that by an amazing partner called Sixto, who runs Queer botany, who's just a great presence within the sector and doing amazing things. I'm sure everyone wants to work with them now, which is really frustrating for us. Frances Sampayo: We love Six, though, but, yeah, that's been the kind of most dynamic programme that we've introduced and has had the biggest impact, but because we'd done all of those smaller steps, that it felt like a really natural progression for the site to do this and it's been really accepted and understood. Whereas previously, if we'd said we're going to do a History Month celebrating LGBTQ plus individuals, people really wouldn't have understood it. So it's made a huge impact. Kelly Molson: That is phenomenal to hear. It's really interesting. As you were talking, we just go back to the start of this section where you were talking about the soap making, and I thought, “Oh, that sounds really interesting. I'd probably like to do that.” But I probably wouldn't have booked onto the previous incarnation of it because I would have thought, "Maybe this is just a bit not for me". I'm kind of doing it because I'm interested in the fragrances and how you make them and that kind of side of it. I'm not sure I want to be lectured about the botanicals themselves, so it might put me off, so I guess it might put a lot of other people off. So have your audiences changed since you introduced the new programme? Kelly Molson: And it would be interesting to know if you set out and defined what you wanted those new audiences to be and how if you've achieved that. Frances Sampayo: Oh, great question. So we did do some kind of planning of new audiences and who we wanted to engage, but we also wanted to make sure we brought our existing audience and our members kind of along with us and make sure that they felt really taken care of. So, in terms of our existing audience, particularly our members, they're 50% of our visitor profile post pandemic, and they're predominantly white, female, cisgendered, able bodied, or potentially have kind of corrected sight through using glasses. They're retired. So that's our kind of core audience, if you will. So we wanted to make sure that we really supported them as well, so they have had some new benefits introduced, like a quiet hour at the garden in the morning, so kind of private access before everyone else comes in. Frances Sampayo: We also started running coffee mornings for them, social isolation is a really big challenge within the Royal Borough of Kensington and Chelsea. So we've got some older members of our membership community, so that helps them get involved. And they also get early access to a lot of our member events or a lot of our public programme events. So they feel like they're getting a lot of special treatment, but it's a lot of stuff that we would have been doing anyway. And I think that's helped them kind of come with us on the journey as we've brought in a lot of new audiences. So people under 40, families, people living within walking distance of the garden within a 30 minutes catchment, that's actually really quite a disruptive audience to bring in against that traditional model. Frances Sampayo: So we've got people who live in Wandsworth, Lambeth, Vauxhall, all really local to us, who wouldn't see the garden as a place for them. We've got people living in Battersea who are part of the new, amazing community in Battersea with all these developments, but they've got the park right next to them and we're on the other side of the Thames, so why do they want to come here? So it's really helped us establish we are here for local people. We've got things that interest under 40s, we've got things that interest families, but throughout all of that, we've really considered how we're going to bring our core audience on that journey with us. So, yeah, we've tried to balance it, but it has really changed. Kelly Molson: Were you worried about how, when you talked about what your existing kind of demographic was for your members and your audience, were you quite worried about how they might react to some of the new ideas that you were bringing in? Frances Sampayo: I wasn't really worried, if I'm completely honest. I think I knew that we were going to take care of them and I knew that some people would appreciate that and some people would really enjoy coming into the garden for a quiet hour in the morning or coming to a coffee morning. So I knew that some of the visitors that are part of that membership community would really enjoy that. And I thought, if they don't, that is kind of up to them to self select and not come to the garden. But ultimately we have to change because you can't exist for 350 years by standing still. And I think that is quite brave, I think, to say that. And it's not dismissive of our kind of core audience or our existing audience, it's just saying there's space for everyone, there's space for more people here. Frances Sampayo: And if you're not okay with that, you've got your quiet hour, you can come then. We're trying to accommodate you. But actually, if you want to come to Chelsea History Festival weekend, where we've got circus performers and a military band in the garden, come along to that. That's great. You're going to really have a good time if you want. So we kind of accepted that we might lose some visitors and I, unfortunately, sometimes get complaints from people about, "I've ruined the garden or I've ruined the atmosphere", but for every complaint I get like that, I get 20, "I would never have come here if you weren't doing this. And I discovered the garden because you had a poetry evening and I thought that was amazing, or I came on the lawn sessions for a date and now I'm coming back to see the collection in the day." Frances Sampayo: So it really is worth it and you just have to be kind of resilient and true to what you're doing and why and stick to it, because we're kind of here for people and we want as many people to enjoy the garden as possible. So there has to be a bit of disruption and a bit of change.Kelly Molson: Yeah. I mean, we all like to say that we don't like change, though, don't we? You're always going to get somebody who really don't like change and it's really uncomfortable for them, but you can't stay the same for those people. How do you think? Because this has all happened over quite a short period of time, really, hasn't it? I mean, we can throw COVID into the mix and I think it goes without saying, really, that everybody became a bit braver during that time, because it was a time of, "Well, let's just try it. What else could go wrong?" Right? But what do you think that you've been able to kind of change and adapt so quickly? Frances Sampayo: Yeah, so I think it's all about people. We've got a really amazing team here and they're really committed to what we're doing. I kind of label it as persistent, professional radicalism, which people enjoy, but that's kind of what we're doing. We want to make change, so we have to be persistent. We'll consider the fact that some visitors might not like it, but others will, and we've got data to support us and then we're kind of radical because that's just what we're doing, being really bold as we approach things. And this team of people that I get to work with, really kind of support that and want to work in that way. At the start, weren't all saying we're being radical at work and we're being really bold. People weren't necessarily comfortable with that. Frances Sampayo: So there were a lot of conversations that needed to have with people around, giving them permission to explore new things and say, "What are you excited about that we've never done in the garden before, that you think would be really cool that you'd want to come to, or what do you want to do?" And gradually people started understanding that actually there was permission for them to try new things and to work in new ways. So one of the learning team really wanted to learn more about podcasting. So brilliant. There's a training course on podcast. You go on that, you tell me why it would be good for the garden and if you can convince me, I'll back you up and we'll make sure that we kind of get this going and get you the equipment you need and the space you need. Frances Sampayo: So were able to do that and now we've got a really great podcast that's available in all good podcast places that you can listen to about the garden and it helps people that aren't here connect with it. And that just came from a mad idea from one of the teams saying, "Actually, I'd really like to learn a bit more about this, and were able to just kind of go with it." So empowering the team has been really key to that. And then also for me, I'm really lucky that our director, Sue Medway is really supportive of kind of what we're doing. And our trustee board as well have kind of become used to me coming in and saying, “Oh, we're now teaching children how to make broomsticks for Halloween.”Kelly Molson: It's such a great idea.Frances Sampayo: So it's so great and it's a sustainable way of using twigs, things like that. So we use all kind of organic well, all materials from the garden. They learn how to make them and yeah, cool, they get to pretend that they've got magic powers and can fly around the garden, but also they can take that home, they can help with the housework, they know a bit more about sustainable cleaning, don't have to buy a new broom. So there's all kinds of things that we're doing and people have just kind of accepted now that we're going to do things a bit differently. And when they open their kind of board papers, there might be something a bit mad in there, but they really enjoy it. So it's great. Kelly Molson: That is a brilliant idea and it kind of sums up the ethos of the whole place, right? You're teaching children to do something really fun with the things that you have there and they're learning about sustainability. It's absolutely perfect. Yeah, I really love that. I should probably book onto that podcasting workshop that you talked about as well. Add that to my list of things to do. When we talked a few weeks ago as well, I think you mentioned, I think you kind of mentioned, like, the 80 20 rule that we talk about quite frequently. About 80% of what you do is kind of in fixed once the programme is decided, but you have that kind of 20% of flexibility where if something is relevant, you can go, “Hey, we've got a little bit of space here, let's put something on.” So it's nice to be able to have that level of flexibility and kind of agileness about what you do. Frances Sampayo: Yeah, definitely. So, again, when I first joined, actually, that was something that were kind of not confident in. So by November, the whole following year would be planned and then the walks, talks and workshops, leaflets that were produced would talk you through the whole year. So we'd printed the whole year in advance. That was it. This is the programme, we're sticking to it. So now we kind of print only kind of two or three months in advance. And we also use QR codes a lot to say just check our website for what's happening. And that really gives us the space to be agile. So we now programme 80% and then it gives us that space that if you pick up a really amazing phone call from someone, can do an event. Frances Sampayo: We get a lot of really interesting artistic projects, we also get some really amazing kind of sell out events and it's actually we've got to have capacity to run that event again because it was so popular. So, yeah, that's been a really big shift, is just having that kind of 80 20 and it also helps the team with capacity management, I think, because sometimes when we get approached for things like we had this really amazing approach for kind of a shadow puppet theatre to come into the garden and it was a really interesting opportunity for us. It would have been a bit of a kind of learning curve, but we just didn't have capacity. Frances Sampayo: And it was really good to be able to say to the team, “Actually, we've already factored in five new events in the next four months, so do we think that we can build this one in as well? Because those are five new events that we haven't run before.” So it just made us a bit more kind of structured in our decision making process of what we could take on and couldn't. And so that went on the back burner and we said we potentially be available in the future. But yeah, it just makes us have decisions that are kind of really grounded, I guess, from what I'm saying. It seems like we just say yes to everything, but sometimes we do say no and think about whether something's right for us or whether we've got capacity for it. And 80 20 has really helped. Kelly Molson: Yeah, that felt like a considered no, not a reflex no, but actually with other things that we have on, we don't need to do this right now. We'd love to, but we don't need to. And that's a good position to be in, to be able to make that kind of decision. I would love to know what you've learned about it all and what's the one thing that surprised you the most about the process that you've been through? Frances Sampayo: Well, I've learned a lot. It's been a really amazing journey and obviously I've learned a lot just about our collection and from our horticultural team. But aside from that, it's really been about listening to people that your team are going to make you better, they're going to make your programme better, and sometimes you have to listen to challenge and critique just as much as you have to listen to positivity. I think that gives you a lot to learn from. And again, that's that feedback cycle and loop from earlier, I think it's really important to be excited and that makes your team excited about things and want to go the extra mile and put in the energy that it takes to get these things off the ground. Really about empowerment, that's been the key to the success, is just having an empowered team. Frances Sampayo: And I think particularly recently, I've been reflecting on just how important it is to be grateful. And I think I've learned a lot about being grateful not only to the team, but also to our visitors and our audiences that come here and the fact that they've chosen to come to us and making sure that we're grateful for that. So those have kind of been some recent learnings that I've been reflecting on. And then in terms of surprise, well, I think something that I wish I could have used as my answer to your earlier question about objectives and kind of what you set out to achieve actually came as a surprise to me. Frances Sampayo: So we've had at least three staff members and more volunteers cite the public programme as the way that they discovered the garden and also as part of their motivation for joining and wanting to apply. Yeah, so it's been really interesting, and I wish that I'd kind of gone into it at the beginning and kind of said, "Well, yeah, well, this is going to lead to an increase in applicants for jobs and diversity of applicants for jobs", but I just didn't really consider it as an outcome. And it's been great. And actually, one of our Cafe team who cited the Dash of Lavender programme as a motivation for joining went so above and beyond. During Dash of Lavender this year, they had the inclusive pride flag all over. Frances Sampayo: We had a whole range of lavender themed, like macaroons and desserts, and they really took it to another level, because they felt like we, as an organisation, were accepting of this programme and therefore would just really support them to deliver what they felt was their interpretation of the programme. And we did, even if that did mean having to have lavender themed macaroons every day, which is a really hard life. Kelly Molson: That sounds really tough. Frances Sampayo: Oh, no, what a shame. But, yeah, it was just brilliant because they really took it and ran with it and that just makes us better and hopefully our visitors will enjoy that as well. But, yeah, that was completely unexpected. Kelly Molson: That's such an amazing outcome, isn't it? And like you said, completely unexpected that they've really taken ownership of it. They've taken ownership of the programme and put more into it than you ever could have imagined. Frances Sampayo: Yeah, because I could never have done that. And I think I'm really lucky every single day here, because I work with such amazing people. I get to say, "Oh, brilliant. I get to represent everything that people have done and achieved and come up with". And that's just one of those completely unexpected outcomes, which is delicious and great fun. I think they even created a cocktail for out of hours events that transformed. So the cocktail started pink and then they poured in a blue gin and then it turned into a lavender colour. Kelly Molson: They really thought about it. Frances Sampayo: It was amazing. And then the visitors that came here, it's just such an added benefit. So, yeah, creativity comes from everywhere and it's brilliant to see.Kelly Molson: That is brilliant. Yeah, that's another question, actually, is unexpected outcomes. So that was one of the unexpected outcomes, which you had no idea that it could have been an objective that was achieved. But there's been some other things that have come out of this as well, hasn't there? Can you tell us a little bit about them? Frances Sampayo: Yeah, and it comes back to that idea that 80 20 and just having space to pick up the phone and have those conversations. So we do a lot more working in collaboration than we've ever done before. And I think it's maybe because we've caught people's attention as a partner and people are interested in what we're doing now, not just from that kind of LEAF forum, but a lot more dynamic organisations, not just kind of botanically rooted organisations. So many plant puns. I have to apologise, it's just what. Happens when you want to kit. Kelly Molson: We're pun agnostic on this brilliant show.Frances Sampayo: Yeah, one of my favourite activities that we've launched is the Chelsea History Festival, which we run in collaboration with the National Army Museum and the Royal Hospital, which are our neighbours along the Royal Hospital road. And the three of our sites are really different. We have really different audience bases, but we've come together for this week long festival each year and because of that, we've had a military band in the garden that would never have happened if we didn't collaborate and weren't open to collaborating. We've seen a real kind of increase in visitors because of that. And what's been interesting is a lot of visitors go to the National Army Museum because they have a soft play, so there's a lot of families that go there who now come here afterwards, and so they're actually going to both sites.Yeah. Kelly Molson: Oh, that's great.Frances Sampayo: Whereas before, they might have just gone to the Army Museum and not known that were here. So it's really brilliant for us to be doing that work in partnership. And the Royal Hospital are doing more and more to open up. Obviously, their primary function is to be a care home for the Chelsea Pensioners, that's their priority. But they are doing more to connect with the local community and so we're able to facilitate that, maybe host some things for them and just continue to work as a trio of sites as opposed to three independent institutions, which is really exciting moving forward. I think it's really going to change how we all operate. And so that's kind of one collaboration that we just wouldn't have happened if weren't open to working in that way. Frances Sampayo: And we've also launched Crossing the Floors with David Hingley, who's been on the podcast. I'm sure many people know that initiative to kind of link up front of house teams to get experience of working in different sites. Kelly Molson: Such a great idea. Frances Sampayo: It's such an amazing idea. And we're kind of completely different as a site, as an outdoor site. So a lot of people working in places might never have got to come to an outdoor site before. And they get to kind of see how we programme things, how we deliver activities in a very different way, very seasonal way, as opposed to kind of exhibition, programme driven. So that's been really interesting. And, yeah, other collaborations have just come from picking up the phone. We do a lot of work with the University of Westminster now to help blind and partially sighted people have a multisensory experience in a botanical garden, which doesn't sound you think? Well, yeah, of course it's multisensory being in a garden, but actually, you can't touch a lot of our collection. A lot of it's poisonous. Frances Sampayo: It's going to do you a lot of harm if you touch it. So, yeah, how do we kind of layer that in a safe way? So there's so much that can come from collaborating with different sites and, again, that just is going to improve everything we do here and we learn a lot. Kelly Molson: That's so good, isn't it? And I guess all of those things, by changing the programme, you've changed the profile of the garden and you've raised your kind of perception, or changed the perception of it to so many different audiences. And now those audiences will go to the attractions and the places that are next door to them, and yet you don't suffer any visitor loss from that. And likewise, because they're now coming to two of the different ones on the same day, it's just perfect. Frances Sampayo: Yeah, it's great. And hopefully in the future we'll be able to keep building on that as three sites and continue to work together. We're an independent charity, so every kind of penny we earn, we have to earn ourselves. NAM have got a different funding model, as have the Royal Hospital, so we've got a lot to learn as well from each other as organisations of how we approach things and what we need to consider, so it's even better for organisational learning as well. It's just going to help elevate everyone. And as you said earlier, I think people became a lot bolder following the pandemic in terms of sharing and wanting to help each other, whereas before were all very isolated, so that's really helped things. Kelly Molson: It's brilliant. Thank you for coming on to share this with us today. It's been so lovely to talk to you about it. We always ask our guests to share a book that they love, so have you prepared something for us today? Frances Sampayo: Yes, so that was a really hard question and I thought about the book that I've gifted the most. So last year I read Black Tudors by Miranda Kaufman. I don't know if anyone's recommended it previously. Kelly Molson: No, I don't think so. Frances Sampayo: So it's a really fantastic history book. And as someone who's worked at sites with kind of Tudor history in the past, it completely blew my mind to hear about how dynamic the range of black people were in Britain and beyond in the Tudor times, because we really don't get to hear about that. I think, kind of in traditional academic circles. So it's a great read and I think I gifted about five copies of it last year, so I think people would it's just brilliant and I hope someone gets to enjoy it. Kelly Molson: Well, listeners, as ever, if you want to listen, if you want to win a copy of Frances's book, you know what to do. Head over to our Twitter account. And if you retweet this episode announcement with the words, I want Frances's book, then you might get the chance for us to gift you us to gift it to you, not Frances. She can save her pennies. Thank you so much for coming on. It's been such a pleasure. I don't know, you've sold it to me. I mean, I want to come and make a broomstick and some soap. Frances Sampayo: Yeah, soap and a broomstick. Kelly Molson: That's like my perfect day out. Frances Sampayo: That's our tagline for 2024, actually. Just visit garden. Soap and a broomstick. Kelly Molson: Sold. I'll order my ticket in advance. Thanks, Frances. Frances Sampayo: Thanks, Kelly. Kelly Molson: Thanks for listening to Skip the Queue. If you've enjoyed this podcast, please leave us a five star review. It really helps others find us. And remember to follow us on Twitter for your chance to win the books that have been mentioned. Skip The Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. You can find show notes and transcriptions from this episode and more over on our website, rubbercheese.com/podcast.

An interview looking at an interesting person, group, or service in the Manawatū, produced by Manawatū People's Radio with the support of New Zealand On Air.

Being wheelchair friendly isn't always a consideration on a garden tour but it's something organisers of this weekend's Auckland Garden DesignFest are out to change.  Debbie Hardy is the Chief Organiser of Garden DesignFest.

Ken talks with Bill McElhone, Kalamazoo Valley Museum See omnystudio.com/listener for privacy information.

On one of my Garden Tours to England, I became entranced by their cottage gardens. Cottage gardens are known for their abundance of flowers, shrubs, trees, vines and edibles all grown together in what I call “organized chaos”. But there's a plan to this chaos. Here's a few design ideas when planting a traditional English cottage garden. First, start with the structure of the garden. Cottage gardens often have “rooms” separated by hedges or fences where different colored flowers and themes can be created. Winding pathways also are used to give even a small garden a larger sense of size. Structures and sitting areas are incorporated so you can have places to work, rest and enjoy. Traditional English Cottage gardens feature pastel colored flowers such as salvias, delphiniums, dianthus and foxgloves. Plant your flowers in groups of 3, 5, or 7 for splashes of color. Mix annuals, biennials and perennials for color from spring to fall. Add fragrance plants such as lavenders, lilies and roses. In shady cottage garden, focus more on leaf texture and color to create a dramatic effect. Add shrubs and small trees for structure in your garden, emphasizing natives such as viburnums, dogwoods and elderberry. Most importantly allow plants to grow into each other as they overlap flowering times. Prune and thin in spring so plants aren't overwhelmed. The summer effect should be a riot of color and texture mimicking a wild garden. To learn more about cottage gardening join me at the Stonington Garden Tour on June 10th and 11th. I'll be giving a talk on cottage gardens on that Saturday at 1pm.See omnystudio.com/listener for privacy information.

Spring 2022 has arrived and a new chapter in our gardening lives has started as bulbs, early blossom and the early tufts of seedlings and herbaceous perennials speak of the year ahead. As days in spring seem to tumble one after another in an ever-accelerating list of garden jobs, plantings and hum of mowers - it's a great time to shake off the winter slumber and start to engage with the natural world around us, enjoying the spectacles of spring that lie within. As ever, Saul and Lucy will bring you their waffled musings and exciting revelations as this most joyous of seasons unfolds!Join Saul for a week in the life of a Head Gardener. Lucy is having a rest this week after our latest hectic schedule of shows and some overdue holiday, so Saul takes you on a five day look at how his week at Stonelands goes, including the highs of a beautifully flowering Spring to the lows of tyre punctures! For the week Saul gives you a little insight into what working as a Head Gardener is all about, and why its a career both Lucy and him love so very much. Twitter links:Saul @GardeningSaulLucy @HeadGardenerLCIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show

GARDEN TOURS WITH PAUL ZIMMERMAN   In this episode, Paul Zimmerman joins us to talk about the garden tours he's leading in 2022 and 2023. England, France, Australia, and New Zealand make the list! These are not your typical garden tours. You'll see beautiful gardens, go behind the scenes to some special places, experience local culture and so much more. Paul's got all the details for you!   Find all the details on the tours on Paul's Website HERE.           ROSE CHAT TEAM:   Executive Producer & On-Air Personality: Chris VanCleave - www.RedneckRosarian.com Creator of the Rose Chat Podcast. Mr. VanCleave is a nationally known rosarian, television personality, speaker, and advocate for the rose.   Content Creator & On-Air Personality: Teresa Byington - www.TheGardenDiary.com Co-Host Teresa Byington promotes roses as an integral part of the landscape, as a Consulting Rosarian, Master Gardener, writer, and speaker.   SUBSCRIBE: Subscribe to Rose Chat Podcast Updates: http://bit.ly/subscribeROSE   VISIT OUR SPONSOR: Haven Brand Soil Conditionershttp://www.ManureTea.com/shop

In this episode of "What's Going On", Wendy Ostrom-Price visits with Carol Bibler about the Bibler Garden Summer Tours.

"I'm Dreaming of a Chicken Bratwurst!" Gwynnie's Ancient Egg's, The RV Flasher, Garden Tours.

This episode is also available as a blog post: museofmischief.com The Muse of Mischief is a modern day superheroine, she's no damsel-n-distress. Not just another female version of a male superhero, she IS female empowerment. Hidden on Earth as a child to be raised by humans, she travels the Universe with her loyal companion Agent Brzko and a team of crime fighting aliens to vanquish the villains, all the while trying to find out just what she is and where she's from. She has super human strength and the ability to travel through space and time. As an advocate for all beings, she has been serving the Universe since she was young, with the charismatic, jump off the page action of a female created superhero.

Spring has sprung and it's showing! While the res halls don't provide a lot of space for students to show off their green thumb, there are garden spaces all across campus that lend students a slice of serenity. Join Isabella with special guest Niara Brown, a student co-op member at the Kresge Garden, as they talk about how awesome these spaces are and how you can get involved!

This episode we talk with Carolyn Mullet about her Garden Tours and upcoming book on private European gardens, Adventures in Eden. The plant profile is on Goldenrod and I share some observations about the Wild Ageratum blooming in my garden. Recorded on October 10, 2020. --- Support this podcast: https://anchor.fm/gardendc/support

Join Nancy J. Reid and Lisa D. Smith, the mother-daughter publisher team of Big Blend Magazines and full-time travelers on the Love Your Parks Tour, for Big Blend Radio’s Vacation Station Travel Show, broadcasting live from The Lion & The Rose Bed & Breakfast in Asheville, North Carolina. On This Episode: - California’s Sequoia Country - Travel spotlight on Tulare County in Central California featuring Sequoia Tourism Council representatives: Sintia Kawasaki-Yee - Sequoia & Kings Canyon National Parks, Denise Alonzo - Giant Sequoia National Monument & Sequoia National Forest, Gary Rogers and Katie Wightman  - Sequoia Parks Conservancy, Donnette Silva Carter - Tulare Chamber of Commerce. - Still INN Business Virtual Garden Tour- Nearly four dozen inns dotting the U.S. and beyond are showcasing the uniqueness of their gardens via a trio of interactive eBooks with beautiful floral imagery, garden videos, and discounts for road trippers. This segment features Maria Coder - Bed & Brunch PR; Nancy Evangelisto - Summer Creek Inn in Rapid City, SD; Peter MacLaren - West Hill House B&B in Warren, VT; and from Asheville, NC - Steve & Karen Wilson - The Lion & The Rose B&B and John Meyer & Susan Shah - Sweet Biscuit Inn.  

  Garden Tours for 2020! Paul Zimmerman's  first garden tour in England was by ALL accounts a success. They spent seven days seeing great gardens, learning a lot about roses and how to grow them. and eating probably too well and most of all made new friends. This has lead him to continue to offer tours in conjunction with Boxwood Tours. For 2020 they are returning to England and adding another one of Belgium and Holland. Both offer great gardens, rose education, local culture and most of all a chance to make great garden friends. Our UK Tour is now accepting reservations  Click Here for more information and how to reserve your spot.  GIVEAWAY FOR FACEBOOK FOLLOWERS! Signed copy of Paul Zimmerman's book EVERYDAY ROSES. Those who share this post on Facebook will be eligible to win! There will be two lucky winners! Winners will be announced via FB Messenger next Sunday night, Feb 2, 2020.   _ABOUT PAUL ZIMMERMAN Paul Zimmerman is the owner of Paul Zimmerman Roses, a company dedicated to Budding the Rose Grower In All Of Us. He is also an Independent Consultant to Jackson & Perkins as well as their Head of their Landscape & Design Division and exclusive Rose Consultant to Biltmore Estate as well as director of their International Rose Trials,He has written articles for Fine Gardening, Organic Gardening, American Nurseryman and other gardening magazines. He hosted the blog “Roses Are Plants, Too” on Fine Gardening Magazine’s website for numerous years. He lectures internationally and has also served as an International juror for numerous Rose Trials. He is the author of the book “Everyday Roses’ published by Taunton Press. While living in Los Angeles, California Paul founded and ran “Hundred Acre Woods Rosescapeing”, a company specializing in the care, design and installation of rose gardens; particularly Antique, Shrub and David Austin Roses. After moving to South Carolina he started Ashdown Roses Ltd a rose nursery offering A World of Garden Roses, which he closed in 2009 to focus on rose growing education. Among some of his other accomplishments are founding a You Tube Channel on rose care with to date some 3.5 million views, creator and host of the Blueprint (formerly Craftsy) class “A Gardener’s Guide to Growing Roses”, was hired by the New York Botanical Garden to review their care protocols and was hired by the Chinese Government to present a two day seminar on the American Rose Industry and American Rose Gardens to a delegation of rose experts from China. He is now also leading garden tours in Europe. It is this hands on experience with roses in a general garden setting that Paul draws on for his Talks, You Tube Videos, Articles, and Workshops. ____________________________________________________ THE SHOW: www.RoseChatPodcast.comListen to any episode anytime online for FREE! Our Hosts:Chris VanCleave - www.RedneckRosarian.comCreator of the Rose Chat Podcast. Mr. VanCleave is a nationally known rosarian, speaker and advocate for the rose. Teresa Byington - www.TheGardenDiary.com Co-Host Teresa Byington is a Rosarian, Master Gardener, writer and a member of the Board of Directors of the American Rose Society. Subscribe to Rose Chat Podcast Updates: http://bit.ly/subscribeROSE Visit Our Sponsors: Haven Brand Soil Conditionershttp://www.ManureTea.com/shop RedneckRosarian by DeWit - Heirlooms Garden Toolshttps://amzn.to/2My1LkC   This podcast is a production of the VanCleave Media Group, Birmingham Alabama

When traveling to a new place, taking time to see a beautifully designed garden is always time well spent for the garden enthusiast. Public gardens are not only impressive, they can serve as inspiration for garden design elements to incorporate in your own garden and landscape.Many gardens are located near historical sites or have simply been around for generations and worth visiting while in the area. Whether traveling internationally or somewhere in the States, there is a likely a public garden near your destination.On this #plantchat episode, we're joined by the Jim Peterson, the publisher and owner of Garden Design magazine which has transitioned into an online publication, GardenDesign.com. The site was created to be an online resource for homeowners and gardeners looking for garden design tips, information about plants, how to's and more. With so much great content that is well organized and easy to use, it's no wonder why the free site gets over 6 million visitors each year.Based in Southern California, we're we thrilled to welcome Jim in the Corona office for an in-studio visit recently, to discuss the latest addition to the website, Self-Guided Garden Day Trips and International Garden Tours.CONNECT WITH OUR GUESTJim Peterson at Garden Design - Instagram, FacebookCONNECT WITH USEnjoy this episode or have questions? We want to hear from you. Connect with Chris Sabbarese at Corona Tools on Twitter and our new GILN Facebook Group. This closed group is like-minded individuals who care about and discuss, gardening and plants, trees and landscaping related topics.  

It's garden tour season! A great way to see all the creative things people in your area are doing with their gardens.

Hawaii State Capitol 50th Anniversary; Kaneshiro Impeachment Status; Argosy University Closure Debrief; Garden Tours at the Bishop Museum

Have you ever thought about joining a Garden Club or Horticultural Society? Curious about what they do? Think you need to be more of an expert in order to join? Think again! Joanne Rachfalowski, Vice President of the Ontario Horticultural Association joins us on Down the Garden Path to tell us all about the OHA and your local Garden Club. We learn a bit about the history of the OHA. It is often compared to a well-rooted tree. With the 19 Districts serving as the branches, the twigs are the 270 autonomous local societies and the leaves represent the over 30,000 members. We highlight how joining your local club can help you learn more about gardening regardless of your level. All Garden Clubs have wonderful speakers at their monthly meetings, many also have Plant Sales, workshops and Garden Tours. Joanne Rachfalowski tell us the many other benefits to joining your local club or 2! We also learn about the impact our local clubs have on our communities. Many gardens and seasonal beautification projects involve your local horticultural society. Each week on Down the Garden Path Joanne Shaw and Matthew Dressing, discuss down to earth tips and advice for your plants, gardens and landscapes. In each episode, we bring you interesting, relevant and helpful topics to help you achieve a great garden. We learn right along with you from each other, from our research or from the guests that join us here. We learned a lot about the OHA this week and we hope you enjoy the show. 

There are many great Charleston area homes for sale. Click here to perform a full home search, or if you're thinking of selling your home, click here for a FREE Home Price Evaluation so you know what buyers will pay for your home in today's market. You may also call me at (843) 972-3833 for a FREE home buying or selling consultation to answer any of your real estate questions. Today, I’m here with a real estate market update for the Charleston area. I’m reviewing some data from this year’s first quarter! Additionally, I’ll talk about some great events happening locally in the next few weeks.April is here and the azaleas are in full bloom! Our city looks beautiful this time of year. Summerville just had a great Flowertown Festival weekend. The weather was great for such a gorgeous event! It’s an opportune time to take a relaxing stroll through the Middleton or Magnolia Gardens. They’re definitely a must-see this season.We recently had 35,000 visitors in town for the Cooper River Bridge Run. Despite the rain, the event went on with flying colors. Isn’t that incredible? We also had the WTA Tennis Tournament on Daniel Island from April 2nd to the 10th.There’s still time to take advantage of other fun events happening this April in our area. Enjoy the 69th annual Garden Tours festival until the 25th. The Farmer’s Market has also already started with live performances. The Spoleto Festival is coming up in May, so it’s time to start planning for that, too!And now it’s time for a market update. Our housing market is booming here in Charleston. Market activity has increased while inventory levels have stayed incredibly low.  Prices increased to 6.6% compared to last year, but they’re doing so at a reasonable pace consumers can keep up with. In January and February, buyer activity increased 10% compared to 2015. The median sales price right now rests at around $235,000. Will buyer activity exceed 2005’s and 2006’s records?Charleston is at the top of the charts. Our city was voted number one by Conde Naste and other major publications. U.S. News & World Reports ranked our area as the 19th place to live in the entire country. If you’re thinking about buying or selling a home in Charleston, reach out via phone or email. I’d be happy to help answer any questions you might have!

Travel to the west Texas town of El Paso for garden tours from the Franklin Mountain Foothills to the Rio Grande Valley. Hear from Flagstaff, Arizona gardener Molly Larson on how to discourage garden grazing wildlife. See a great collection of desert trees and shrubs at Albuquerque's Rio Grande Botanic Gardens.Travel to Boulder, Colorado to meet a xeriscape pioneer.