Podcast appearances and mentions of Delia Smith

This week, we're joined by Simon Lappin, who shares incredible stories from carrying a crossbar across town just to train, to reaching Premier League glory with Norwich, and getting steamrolled by Celtic and Rangers while playing for St Mirren in Scotland. After joining Norwich in 2007, Lappin quickly fell in love with Delia Smith's Norwich, working under the likes of Peter Grant, Bryan Gunn, and Paul Lambert. He enjoyed plenty of ups and downs, including Paul Lambert taking Norwich from League 1 to the Premier League, getting ‘frozen' out of the team, and, of course, many legendary nights out with Browny (and his mum). Bespoke kits for your club with O'Neills Sportswear UK

ABOUT POPPY O'TOOLE AND POPPY COOKS: THE POTATO BOOK You asked, and she delivered-this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book. The spud-the humblest of ingredients-can be made into more than just mashed potatoes (but if it is mash, make it the best mashed potatoes ever), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time-whether it's a trusted roasted potato, a melt-in-the-mouth fondant, moreish fries and wedges or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smiles), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. Across 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself. ABOUT POPPY O'TOOLE Michelin-trained internet sensation Poppy O'Toole created her social media profile, Poppy Cooks, after losing her kitchen job during the pandemic. Known for creating easy-to-follow recipe tutorials, Poppy currently has over 4M followers on TikTok. Following almost a decade in professional kitchens, Poppy launched her debut cookbook The Food You Need in 2021, which received praise from the likes of Nigella Lawson, Rukmini Iyer and the Daily Mail - who called her the "millennials answer to Delia Smith". In January 2022, Poppy was announced as a judge on the new series of Young MasterChef. She was also a judge on E4's Celebrity Cooking School, alongside Giorgio Locatelli. ON SOCIAL MEDIA: TikTok - 4.4M - https://www.tiktok.com/@poppycooks?lang=en IG - 1.1M - https://www.instagram.com/poppy_cooks/?hl=en FB - 118K - https://www.facebook.com/cookspoppy/ Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.

In this engaging conversation, we dissect the concept of trends, distinguishing between short-lived fads and long-term shifts in consumer behaviour. We share historical examples like the cranberry craze initiated by Delia Smith and current trends like bubble tea, demonstrating how some ideas blossom into massive trends while others fizzle out. Mushroom products and edible packaging emerge as points of intrigue regarding their future in mainstream food markets.We also delve into the tools and techniques that can make trends less daunting and more beneficial. Lucy introduces the 5C's checklist (Consumer, Context, Cost, Compatibility, and Compliance) and suggests establishing a dynamic trends pyramid in your workspace. We stress the importance of understanding insights—the 'why' behind trends—and how technology and AI can aid in monitoring the evolution of market shifts. Throughout the episode, we maintain our trademark blend of humour and honesty while providing listeners with practical strategies to navigate the complex world of food trends effectively.Timestamps00:00 Understanding Trends vs. Fads04:51 Exploring Micro Trends in Bubble Tea07:13 Functional Health's Trending Impact11:05 "Revolutionizing Food Product Development"13:38 Evaluating Edible Packaging's Viability18:08 Menopause and AI-Sustainability Insights19:30 Structured Team Idea WallLinks and Resources:Website Link: https://ohforfoodssake.co.uk/FB Link: https://www.facebook.com/ohforfoodsakeLinkedIn: https://www.linkedin.com/company/oh-for-food-s-sake/You can follow us here on Instagram: https://www.instagram.com/oh_forfoodssake/For industry consulting from Lucy, connect with her on Instagram or LinkedIn.Find her on Instagram or LinkedIn for further support with industry coaching and facilitation from Amy.Oh For Food's Sake is sponsored by Microsearch Laboratories https://micro-search.co.uk/ and Point 74 https://micro-search.co.uk/

In this edition of DIG IT, Peter Brown and Chris Day chat with seedsman and passionate foodie Paolo Arrigo about Seeds of Italy, an importer for the prestigious seed producer Franchi Seeds. Paolo discusses the importance of regionality in food growing, how heritage seeds are now more important than ever and how the bureaucracy of the EU has caused issues for the vegetable seed market.Plants mentioned Aubergine, Kale Cavolo Nero, Basil, Spinach, Baby Leaf Spinach, Swiss Chard, Tomato, Broad beans, Garlic, Lambs Lettuce (Corn Salad), Peas, Sweet Peas, Brussel sprouts, Parsnips, Swedes, Peppers, Holy trinity of veggies – carrots, onions and celery, English Cucumbers, Spinach Monstreux de Virflay, good beefsteak tomato varieties – Marmande and Coeur Di Bue (Ox Heart), The Eternal Tomato – Principe Borghese da Appendere, Spaghetti tree, 100% Wildflowers with no fillers, Courgette for flowers Da Fiore Toscana and Papaver (Poppy)People and companies mentioned: Thomas Cook, Mozart, Montpellier Brothers, Kings Seeds, Thompson & Morgan, Real Seeds, Delia Smith, Dolmio sauces, Haxnicks cloches, Royal Horticultural Society, Eden Project, Charles Darwin, Hairy Bikers, Gallo wine, Jamie Oliver and U3A.The film, A Room with a View featured the grand tour in Victorian times and Stanley Tucci's BBC series Searching for Italy, highlighting regionality of food.Places mentioned: Apennines, Dolomites, Turin, Tuscany, Borough Market in London, RHS Harlow Carr, Kew Gardens, Lee Valley for Tomato growing and Welsh Tourist Board.Food mentioned: Meatballs, Panettone, Mushrooms, Cornish pasties (listed under Protected Food Names legislation), Buckinghamshire or Bedfordshire Clanger (savoury/sweet pasty), Devon/Cornish Scones, Pizza is a Neapolitan dish, Vesta Curries, Chick Pea Pasta, Ricotta, Dal, Parma Ham, Lime Oil, Peter's homemade Pesto, Spaghetti, Zucchini flowers and Omelettes.Ark of Taste is an international catalogue of endangered heritage foods maintained by the Slow Food movement.Seeds of Italy websiteSocials: X: @FranchiSeedsUKInstagram: @franchiseedsofitalyFacebook @SeedsOfItaly Book: From Seed to Plate by Paolo ArrigoOur thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Elton John, Delia Smith and Georgian billionaire Mikheil Lomtadze - just a few club owners that Iwan and Sam have encountered during their nomadic playing careers. With Swansea City starting a fresh chapter under new ownership and Cardiff City stagnating under Vincent Tan, the boys share their thoughts and memories over playing under various owners, and how boardroom drama can affect performances on the pitch.There's finally some positive news for Sam as he steps up his return from injury - but how can he force his way back into a team on a 10-game winning streak? And Carl makes a startling film confession.

In this edition of DIG IT we are delighted to welcome back Jekka McVicar, top organic herb grower, consultant, and Royal Horticultural Society Judge. Peter Brown and Chris Day chat with Jekka on issues affecting herbs, best growing practices, composts, tea infusions, plus we delve into Jekka's latest fabulous book, 100 Herbs To Grow.Plant mentions: Coriander, Basil, Bulbine frutescens (burn jelly plant), Lemon Verbena, Mints including Peppermint and Mentha spicata (Spearmint), Murraya koenigii (Curry tree), Nasturtium, Oregano, Rosemary, Horse Radish, Silybum marianum, Szechuan (Sichuan) Pepper, Rosemary, Thymes, Wild Rocket, Nasturtiums, Wild Strawberries and Winter Savory.People and product mentions: Jamie Oliver, Delia Smith, Borage (the gnome), Charles Dowding, Marcus Waring and garden designer Sarah Eberle. Radio 4's Just a Minute. Horticultural grit, RocketGro Peat-Free Herbs and Alpine Compost, horse manure, Jekka's own peat-free compost mix contains bark, loam, peat-free compost, plus mycorrhizal fungi. Working in some loam can help the composts porosity. Use grit rather than bark for herb mulching. Seaweed feeds are generally best for herbs. Westland Epsom salts will help keep the foliage green and healthy. Growth Technology SG Invigorator. Black plastic for horsetail and general weed suppression.Problem pests: Leaf-hoppers, rosemary beetle and thrips.Tea Infusions: Lemon verbena or lemon grass (with a gin and tonic works a treat). Citrus trilogy, a perfect mood lifter orange blossom, lime leaves and lemongrass and rosemary. Garlic leaf tea for keeping slugs away on your seedlings.Sore throat - sage tea (gargle) for coughs and cold, sprig of hyssop and thyme in hot water with some honey. For Indigestion, try fennel leaf tea which also helps reduce cholesterol.Jekka McVicar and Charles Dowding in conversation on YouTubeJekka's castaway luxury: A propagating kit with a snip, sharpened chop stick, a pair of long tweezers and a wet stone.To find out more about Jekka's story, the specialist herb farm containing over 400 culinary and medicinal herbs from all around the world and online shop. Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

From Neolithic hunter-gatherers, to ordering food via an app on our phone and getting delivered with our groceries the English Table went through an extraordinary travel.For access on the extra content subscribe on my Patreon page...Food writer legend. Award winning author. Editor at Penguin Publishing. The lady is extraordinary!Elizabeth David and Jane Grigson. Two names that might not resonate as much with today's audience as they should, but significantly their food writing in the 60's & 70's created the genre that led to everyone from Delia Smith to Nigella Lawson today. They are perhaps the two most important cookbook authors and recipe writers (amongst many other things they did) of post-world war two Britain -and indeed very influential in the English speaking world-, in shaping how modern books about recipes and food are written; how the subject of food is seen as inclusive of many people from diverse backgrounds with the act of cooking and putting food on the table for a family and friends (regardless of social class or level of experience with cooking)Anyway find out more about her life, and her new book and English food here!The book is out on November the 4th: https://reaktionbooks.co.uk/work/the-english-tableMusic by Pavlos Kapralos:Much love,The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Join Keri, Matthew, Lionel Richie, Delia Smith and Tom Archer (trying his hand at mediation) as we ponder WTF was going on in Ambridge this week.Medi-hate : Tom's a genius.Cheesed Off : Pie in the sky storyline.Dropzoned Out : Emma fails to kill Ed.Produced by Matthew WeirDelia's Cheese and Apple Pie recipe, feel free to choose your own and send us your pics : https://www.deliaonline.com/recipes/collections/perfect-pies/traditional-apple-pie-with-a-cheddar-crustBecome a beautiful patron of The Cider Shed and receive early ad-free episodes and our exclusive Patreon-only midweek specials. It really REALLY helps us out.https://www.patreon.com/thecidershedTo help us out with a lovely worded 5 star review hit the link below. Then scroll down to ‘Ratings and Reviews' and a little further below that is ‘Write a Review' (this is so much nicer than just tapping the stars

The boys gear up for their holidays, but not before William starts making some minor changes to his funeral plans— roping Jordan into planning his along the way. William also shares how he's been helping friends through breakups with a little help from Delia Smith. And the boys try to help a G&Diva storing moles in their freezer. Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss. Hosted on Acast. See acast.com/privacy for more information.

There's (probably) some fairly strong language in this podcast, so it might not be suitable for all ages. If you want to email the Daily Grind you can email us: shaun@radiox.co.uk. Or you can text us (for you standard network rate) on 83936 (start the message with GRIND).If you like the episode please leave a review and subscribe to get the Daily Grind in your feed everyday at 5pm.

Norwich City announced Mark Attanasio's Norfolk Holdings group have agreed a deal to take majority control of the football club from Delia Smith and Michael Wynn Jones. Connor Southwell, Paddy Davitt, and Samuel Seaman share their thoughts from Carrow Road and answer any questions about what it means for the club moving forward. ** Picture: Paul Chesterton/Focus Images Ltd *** You can also hear the Pink Un Podcast on Norwich's Community radio station, Future Radio 107.8FM. *** To get in touch with the podcast now and in future, send any comments and questions into the crew with an email to norfolksport@archant.co.uk or get in touch with us @pinkun on Twitter, where our direct messages are open. And if you're interested in sponsoring the pod, or placing an advert in one of our shows, email connor.southwell@newsquest.co.uk ALSO FIND US AT THE FOLLOWING: Subscribe: pinkun.com/podcast Twitter: twitter.com/pinkun Facebook: fb.me/thepinkun Instagram: instagram.com/the_pinkun Find more details on how you can sign up to Pink Un + here: https://www.pinkun.com/pinkunplus/

On The Real EFL's Championship Weekly today, Adam Scully and Rhys Evitts discuss some of the biggest news stories over the past week, including:Who replaces Ryan Lowe at Preston?Wayne Rooney suffers humiliating debut defeatBoth Sheffield clubs impressNorwich City make ownership decisionWill Burnley bounce straight back up?You don't want to miss this one!This Podcast has been created and uploaded by The Real EFL Podcast. The views in this Podcast are not necessarily the views of talkSPORT. Hosted on Acast. See acast.com/privacy for more information.

Gareth Ainsworth, Joe Jacobson and Curtis Davies are the guests.The panel discuss today's transfer news including Aaron Wan-Bissaka's move from Manchester United to West Ham. Also, a welcome return to training for Tom Lockyer at Luton Town. Delia Smith is set to relinquish her ownership of Norwich City in the coming months, what will her legacy be? Plus, who is the greatest left-footed footballer of all time? Messi? Maradona? Jacobson?!

This is Early Kick Off from the Men in Blazers media network and presented by our great friends of the pod STōK Cold Brew Coffee, all your global football stories straight from the back pages of Europe's newspapers in around 10 minutes.On today's episode: The hearing against Manchester City's alleged 115 financial discrepancies is set to start next month with the final decision known early next year; Real Sociedad's defensive midfielder Martin Zubimendi turns down a move to Liverpool; Julian Alvarez leaves Manchester City for Atletico Madrid; we round up the rest of the latest transfer news including Manchester United being poised to sign Bayern Munich defender Matthijs de Ligt; NBA star Kevin Durant becomes a minority shareholder of French giants Paris Saint-Germain; and iconic TV chef Delia Smith and her husband cut their stake in Norwich City.Football don't sleep, and neither do we.This episode was made in the UK for Men In Blazers by…Host: Sammy JamesProducer: George CooperAssistant producer: Elizabeth BarnardResearcher: Jack CollinsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John 6:35, 41-51Jesus said to them, “I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty.”Then the Jews began to complain about him because he said, “I am the bread that came down from heaven.” They were saying, “Is not this Jesus, the son of Joseph, whose father and mother we know? How can he now say, ‘I have come down from heaven'?”Jesus answered them, “Do not complain among yourselves. No one can come to me unless drawn by the Father who sent me; and I will raise that person up on the last day. It is written in the prophets, ‘And they shall all be taught by God.' Everyone who has heard and learned from the Father comes to me. Not that anyone has seen the Father except the one who is from God; he has seen the Father. Very truly, I tell you, whoever believes has eternal life. I am the bread of life. Your ancestors ate the manna in the wilderness, and they died. This is the bread that comes down from heaven, so that one may eat of it and not die. I am the living bread that came down from heaven. Whoever eats of this bread will live forever; and the bread that I will give for the life of the world is my flesh.” Some of you have heard me mention one of my new, favorite theologians, writers, and poets, Pádraig Ó Tuama. A few years ago, maybe in response to the Covid Quarantine craze of sourdough-bread-starters, I'm not really sure why, but he shared a favorite bread recipe online. And because he's a poet and a theologian, his recipe for bread hits a bit differently than most cook books I've seen.First of all, he calls it “Irish Wheaten Bread (aka: Gluten Morgen Baby),” and he acknowledges that it came to him by way of a friend who got it from someone else who learned it from the TV chef, Delia Smith, and that the details of it all might have changed along the way. After listing the ingredients, which I will share with anyone who actually wants to give this a go (I'm looking at you Joyce Ammerman/Sue Weisenbarger/Linda Michealis), Ó Tuama, offers up the following instructions, among others:First, he suggests that every bread-baking session should begin with a reading of “All Bread” by Margaret Atwood. “It's the rule,” he says. Then he says to “mix the whole meal and plain flour together with the bicarbonate of soda – and sieve them. It helps the bread rise while it's cooking. Then add in the pinhead oatmeal, wheat germ, salt and buttermilk. Mix it up.He says, “I throw in some nice sunflower seeds and pumpkin seeds, too. Whatever feels good. Apart from fish-sauce. Don't put fish sauce in there, even if it feels good.“At this stage,” he says, “you can put in the egg. Or, if you're feeling very adventurous, you can separate the yolk from the white, and add in the yolk. Whisk the egg white and then fold that in. If you do that, you need to do some dancing to prove what a badass you are. “Grease the tin.“If you want, you can put poppy and sesame seeds on the bottom and side of the tin as this will make the crust be ‘seed-infused-crust' and there's no home-made-organic-authentically-handcrafted-bread like ‘seed-infused-crust-home-made-organic-authentically-handcrafted bread.' If you do this, you'll need to read Jericho Brown's “Psalm 150” aloud, with joy, for the sheer brilliance of its language, as well as all its other glories.At this point, he says, “The whole mix should look like a thick porridge. Pour it into the greased tin. Often I put fresh oats on the top too. And, please don't forget to say a blessing for the bread. Without it the bread won't do its work. Choose a blessing of your choice, or make it up. That's where they all come from anyway.“Normally,” he says, “I put tinfoil over the greased tins, so that the oats don't burn, but also to make sure the tins generate a lot of heat. That might be because I've got a temperamental oven though. “Put it all into the oven, and read Margaret Atwood's poem again. It'll convince the bread that its purpose is to feed the body and soul.”And of course there are instructions for bake time and temperature and whatnot. … I like Pádraig's recipe because I don't consider myself a cook, or a chef, or a baker by any stretch. And I've always been under the impression – especially when it comes to baking bread – that there's a right and wrong way to do it; that bread can be finicky; that if you don't get it all measured or mixed or leavened or greased or timed just right, it won't turn out. That it will be flat or doughy or ugly or taste terribly – or all of the above. And some of this may, indeed, be true.But Pádraig O' Tuama's recipe reminds me of Jesus and this morning's Gospel story. Yet another bit in this series of Gospels about his identity as – and his affinity for – God's “bread from heaven.” Now, it's worth knowing –if you didn't catch it – that Jesus is mad today … that we're listening in on a hard conversation – an argument, even, some might say – between Jesus and the crowds who have been following him, and challenging him, and questioning him for quite awhile now. Someone smarter than me, has even suggested that when Jesus says, “do not complain among yourselves,” that what he really means is “zip it,” “shut up,” “pipe down,” “quit your whining.”And that side of Jesus matters to me – the human, frustrate-able side of Jesus, I mean, who must have gotten mad more often than we hear about. Mad, here, because he's trying to “bring the kingdom” to the people around him and they just don't see it or get it or want it or know what that means. Mad because he's been having this same conversation for like, 6 chapters and 51 verses, if the Gospel text is any kind of measuring stick for that sort of thing. And after all this time, they're still just bickering over the details and not believing or receiving what they've seen or experienced or heard about Jesus.My point is, I kind of think Jesus is just trying to get the people in this morning's Gospel to quit fussing and fretting over the recipe. And I imagine he was so frustrated and angry, and sad, too, that they still didn't get it, or want it, or understand him, just yet.Because what matters in all of this back and forth between Jesus and those people so hungry for faith is that it took place very near to the festival of the Passover, the great national and religious holiday for the Jewish people. The Passover was where they celebrated their release from slavery, their Exodus from Egypt, their journey toward the Promised Land. Just before this morning's reading (or last week if you were here) we heard about how the people complained to Jesus for not giving them signs like the ones their ancestors received in the wilderness back in the days of Moses – after some grumbling of their own. They complained that their ancestors got that miraculous manna in the wilderness – actual bread from heaven – and they thought they deserved something like that kind of a miraculous sign, too; to feed them, to fill them, to fix them, to SAVE them.And now, along comes Jesus, claiming to be that bread from heaven. He's claiming, not just that he was there to bake or deliver this bread from heaven they were looking for, but that somehow he was … that he would be … that he is, this bread – this miracle – that would do more than just fill their bellies, but that would give life and hope and salvation to the world.And since most of us know the rest of the story, we know how this ends: with Jesus crucified and raised to new life. And we can read this little bit of it all as a preview of sorts. Jesus was really hinting, if not declaring outright for those who could read between the lines – that he was the new Passover Lamb, with that national holiday just around the corner – come to take away the sin of the world.Jesus … from Nazareth … this son of a carpenter, this boy born of a peasant girl – this neighbor kid whose parents they knew – was claiming to have come down from heaven with this monumental, holy task of giving up his life, in the flesh, for the sake of the world.Which means, Jesus was messing with their tradition. Jesus was undoing what they expected. Jesus was replacing the old with something new. He was changing the rules and messing with the recipe, if you will, of everything their faith had always told them. And he was inviting them to live and believe something altogether different because of it. He was replacing their bread and that lamb with his very own body and blood.Jesus was inviting people to see and to receive – God is calling us, still – to open ourselves to the new ways of God's kingdom among us: things like grace and forgiveness; things like humility and generosity; things like peace and love for the “other” and love of our enemies, too. But we're just not always so great at that, if we're honest. Our necks are stiff and our hearts are hard and we are stuck in our ways – we get tied to the recipe and to our own rules too much of the time. Just like the Jews of Jesus' day, Christian people are notorious for “complaining against each other” about too many rules, and too many recipes, and more.So we get this bread from heaven, in Jesus Christ, who offers us forgiveness, who fills our hearts and minds and lives with the same kind of mercy, love and promise we're meant to share with the world. We get this bread from heaven, in Jesus, broken and shared with such abundance that our hands and our hearts can't hold it all.We get this bread from heaven, in Jesus, and we're called to share the goodness of it all like Pádraig Ó Tuama, and any good friend would share their favorite recipe, with no strings attached – generously, like poetry and so many seeds … with psalms and blessings included … by example … and with invitation and room to be fed and nourished by a grace that comes through the very life and death and resurrection of Jesus Christ, breaking every rule along the way, and wherever necessary.It is something altogether new and better and different. It can be difficult to believe, this bread from heaven. For some, this kind of grace is hard to swallow, for sure. But this Jesus, this bread come down from heaven, this forgiveness, grace, and mercy, is for us and for all people. It feeds and fills every body. It saves and redeems all things – and all of us – by God's grace, for the sake of the world.Gluten Morgen, Baby.AmenPádraig Ó Tuama's Bread Recipe

England are two games away from glory… are we about to replicate Greece's antics at Euro 2004?! To help us dissect it all and share some glorious England stories is: Nigel Martyn! There are more revelations from England's pre 2002 World Cup party at Beckingham Palace… I mean what would you expect with Mick Hucknall, Dwight Yorke and Natalie Imbruglia in the house. Did Bubble from series two of Big Brother produce an England song for the 2002 World Cup? And what links The Killers to Norwich City and Delia Smith? If you've got anything at all to contribute, you can email us at: hello@letsbehavingyou.com If you're a member of the QK Fan club - good news! As the QK fan club transitions to LBHY fan club you'll still get access to all the old QK subscriber episodes, PLUS you'll be getting extended Euros coverage from LBHY AND you'll be getting monthly special episodes from LBHY as well (which may very well include, Big Ron Manager..) So good night Richard Wright, Chris, Alex and Nick x And don't forget to follow the pod on the new feed(!!) at: https://podfollow.com/lets-be-having-you-the-00s-football-podcast (Ps. Oh and please send on more 00's outro ideas! We can never have enough!) Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

This morning, it was Matt's turn to try and win another listener five grand... AND Dave was inspired by one of Anna Geary's facts!

Ydi Caerdydd wedi gwella o dan y rheolwr Erol Bulut y tymor yma? Mae 'na wahaniaeth barn mawr rhwng Owain Tudur Jones a Malcolm Allen. Ac ydi Mo Salah wedi pardduo ei enw da ar ôl ffraeo'n gyhoeddus efo Jurgen Klopp?

It's the most auspicious day of the year: Ed Balls Day. To celebrate, George has got his Ed Balls mask out (not a euphemism), and is ready to go Inside the Room. Just kidding. But he has in fact organised some questions from Ed's nearest and not-so dearest. Shadow chancellor Rachel Reeves asks about Ed's favourite Gregg's order. Bandmate and Political Journalist Robert Peston wants to know why regulation of public services has gone so badly wrong, and Ed's successor in his Morley and Outwood seat, Andrea Jenkyns, wonders if he regrets Labour's gold sale. Plus, the icon that is Delia Smith asks about their shared passion: Norwich City Football Club. Not that that will stop Ed and George discussing their favourite Delia recipes. Head to our social media platforms to see how Ed celebrated Ed Balls day this year @polcurrency Producer: Rosie StopherProduction support: Ellen MorganTechnical Producer: Will Gibson Smith and Oliver Geraghty Executive Producers: Dino Sofos and Ellie CliffordPolitical Currency is a Persephonica Production and is part of the Acast Creator Network. Subscribe now on Patreon Hosted on Acast. See acast.com/privacy for more information.

Delia Smith: friend of the royals, a national treasure who taught us how to boil and egg and an advocate for radical spiritualism. In this episode Lewis Bassett, Felicity Cloak and Zoe Williams unpick who Delia is and what her impact has been on how we eat in Britain.This is the first episode of our new series on cooks who've change the way we eat. Subscribe to hear future episodes on everyone from Madhur Jaffrey to Jamie Oliver.Mixing and sound design from Forest DLG.Follow the Full English on Twitter, Instagram and TikTok. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.

For our 50th edition, we've cooked up a very special episode – not only have we taken to the road (to the very farthest corner of East Anglia) but we've sourced the author of the Complete Illustrated Cookery Course.  The panel is extremely well fed for their trouble by one of the owners of Norwich City, who is the only football director to publish over 1400 mouth-watering recipes.  For a thoroughly satisfying gluten free edition of Football Ruined My Life try the new improved Delia Smith episode.  Here's one we made earlier with lots of delicious chocolate covered football chat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello there, and welcome to A Brit Talks Vintage TV, with me Jamie Dyer. Now I'm going to ask you a question, and I want you to answer out loud. Like, state your answer in the air. Right? Got it? Good! Who would you say was your favourite all-time TV chef? Fanny Craddock? Delia Smith, Julia Child? Perhaps one of the younger contingents like Jamie Oliver or James Martin? I wonder how many of you said out loud the name Mary Berry. There has to be at least one. Mary Berry has always been a fascinating figure to me. For my generation, she seemed to come out of nowhere. Like she was a nobody plucked from obscurity and placed as a judge on The Great British Bake Off. The truth is that she wasn't at all she'd had a career spanning many decades before she became known for pointing out soggy bottoms. Aside from the many documentaries, cooking shows and fly-on-the-wall reality shows, nowhere is this more evident than in the many vintage clips that appear on social media and YouTube. Not long ago, the ITV Archive shared a clip of Mary Berry on Yorkshire Television's Farmhouse Kitchen discussing wine. She's also regularly seen cooking recipes in clips from Thames TV's Good Afternoon; Much of it is timeless and of use today. Mary was born in 1935. She studied catering at college. At the age of 22, like Julia Child, Mary attended Le Cordon Bleu in Paris. Later, she became food editor of Housewife Magazine in 1966, then at Ideal Home Magazine from 1970-1973. She has published over 75 Cookery books. These are just a few of her accomplishments, there is so much more to discover. She was made a dame in 2021. It was Mary's birthday this week, in which she turned 89 years old. Wishing Dame Mary Berry a belated Happy Birthday. And you, dear listener a Happy Easter. So what else is there to say? I've said enough. If you have anything to say about the shows mentioned in this podcast, you can email Jamie@OldTimeReview.co.uk, tweet @OldTimeReview on Twitter or check out the Facebook page, Old Time Review. This is Jamie Dyer signing off.

A message from Delia Smith takes the Food Programme team to Norfolk to see how a network of social supermarkets is helping people out of food poverty.Nourishing Norfolk, is a project linking a large number of smaller shops, or food hubs around the county. The shops use the "social supermarket" model, providing free fruit and vegetables and cut price food and many other essentials including cleaning and hygiene products, and smokeless coal. During the team's tour, they hear how being linked has given the hubs more buying power, and they have been able to team up with more local businesses who are able to help - by offering warehouse space, larger scale donations and even logistics. The hub volunteers then have more time to do what they are good at; offering support, guidance and community to those who need it. Since the shops are all independently run, they are also able to try out and develop ways that can help with the specific problems faced by people in poverty in their area, which has included the setting up of a mobile food hub. Delia wrote how she had been blown away by the work that is happening there - where people are not only being provided with affordable food, but also help and assistance at all levels. Presented by Sheila Dillon Produced in Bristol for BBC Audio by Natalie Donovan

RERUN: TV chef Delia Smith built a stellar career on the success spawned from her first book, ‘How To Cheat At Cooking' in 1971. So, when she published a reboot on 15th February, 2008, it seemed a shoo-in to sell bucketloads (which it did) - but not, perhaps, attract controversy (which it REALLY did). By seemingly encouraging the chattering classes to buy ready-mixed and frozen food, she was accused of having betrayed her audience of foodies. And that was BEFORE she turned up on telly pouring tinned mince into a Shepherd's Pie… In this episode, Arion, Rebecca and Olly test out Delia's ‘cheat' Moroccan chicken; unpick whether the backlash was classist in nature; and reveal just how much culinary ‘cheating' has changed since the first book in the ‘70s…  Further Reading: • ‘The demonising of St Delia: How her cheat recipes provoked an extraordinary backlash' (Mail Online, 2008): https://www.dailymail.co.uk/femail/article-533565/The-demonising-St-Delia-How-cheat-recipes-provoked-extraordinary-backlash.html • ‘Happy 80th birthday, Delia Smith! 10 lessons she has taught us – from eggs to lemon zesters' (The Guardian, 2021): https://www.theguardian.com/food/2021/jun/18/happy-80th-birthday-delia-smith-10-lessons-she-has-taught-us-from-eggs-to-lemon-zesters • ‘Delia's How To Cheat: Shepherd's Pie' (BBC, 2008): https://www.youtube.com/watch?v=bIoeEJTPpQA ‘Why am I hearing a rerun?' Every Thursday is 'Throwback Thursday' on Today in History with the Retrospectors: running one repeat per week means we can keep up the quality of our independent podcast. Daily shows like this require a lot of work! But as ever we'll have something new for you tomorrow, so follow us wherever you get your podcasts: podfollow.com/Retrospectors Love the show? Join 

Delia Smith CH CBE is one of Britain's most popular and successful cookery writers and broadcasters. Her first book, How to Cheat at Cooking, was published in 1971 and she presented her first television series, Family Fare, two years later. Since then she has presented many more series and her books have sold more than 21 million copies in the UK alone. Her widespread influence has led to the phrase ‘the Delia effect', when large numbers of shoppers sought out her recommendations. Delia was born in Woking in 1941, and grew up in Bexleyheath. She attended the local secondary modern school, but left without any qualifications. She eventually found work as a pot washer and then a waitress in a French restaurant in London, where the chef encouraged her interest in cooking and food. In 1969 she landed the job of cookery writer on the Daily Mirror's new colour supplement. There she honed her simple, no-nonsense instructions and met her husband, Michael Wynn-Jones.She hung up her apron in 2013 to spend more time on her other passion - football. Delia and Michael have been long-standing supporters – and, since 1996, majority shareholders - of Norwich City FC. She lives in Suffolk countryside in the same cottage she and Michael bought as their first home. DISC ONE: The Sound of Silence - Paul Simon DISC TWO: Within You Without You - The Beatles DISC THREE: Gnossienne No 1. Composed by Erik Satie and performed by Alexandre Tharaud DISC FOUR: Caruso – composed by Lucio Dalla and performed by Luciano Pavarotti DISC FIVE: Kyrie: Call To Prayer – Muezzin from the Muhammad Ali Mosque, Cairo. Performed by Bournemouth Symphony Chorus, Choristers of St. George's Chapel, Windsor and composed by David Fanshawe DISC SIX: This Woman's Work - Kate Bush DISC SEVEN: He Moved Through the Fair - Sinéad O'Connor DISC EIGHT: Happy - Pharrell WilliamsBOOK CHOICE: Sister Wendy's 100 Best-loved Paintings by Wendy Beckett LUXURY ITEM: The Desert Island Discs archive CASTAWAY'S FAVOURITE: Kyrie: Call To Prayer – Muezzin from the Muhammad Ali Mosque, Cairo. Composed by David Fanshawe and performed by Bournemouth Symphony Chorus, Choristers of St. George's Chapel, Windsor Presenter Lauren Laverne Producer Sarah Taylor

This delicious episode is all about festive feasting – from the main event to all those gatherings and feedings in between. I adore cookbooks and share a lot in this episode, along with some other food-related delights. I hope it gets you flicking through your own recipe books and planning for some special time around the table this year.This episode includes:-       Snippets from some of my favourite Christmassy cookbooks-       Tips for reducing the stress of Christmas cooking, and being mindful of costs-       A story about the day it all changed in our household-       Some ideas for laying your Christmas table-       Christmas (food-related) traditions from around the world -       Two super simple recipes-       Get ahead tips before Christmas arrives-       PLUS a lovely giveaway (enter at @bethkempton on Instagram)With inspiration from:@auriolb @dianahenryfood @lisanieschlag @larswentrup @sam__dixon @gizzierskine @nigelslater @nigellalawson @jamieoliver @dethample, Delia Smith @housebeautifuluk @housebeautifulHandy links:·      Help yourself to the Christmas Meal Planner in my FREE Calm Christmas Planner here ·      House Beautiful cracker making tutorial ·      Click here to book your FREE place on my Winter Writing Sanctuary ·      Up to 50% off all my writing and personal development courses in my winter sale hereThis week's giveaway·      Chance to win a copy of Winter Wellness by Rachel de Thample and a personalized signed copy of my book Calm Christmas and a Happy New Year over on @bethkempton on Instagram Full shownotes here.Beth Xx

1 Bore Cothi: Sioe Aeaf.Ddydd Llun Tachwedd 27 roedd rhaglen Bore Cothi yn darlledu o'r Ffair Aeaf yn Llanelwedd. Cafodd Shân gwmni mam a merch, sef Ffion a Leia Lloyd-Williams o fferm Bathafarn ger Rhuthun. Roedden nhw wedi bod yn dangos ceffyl yn y Ffair, sut aeth hi tybed?Darlledu Broadcasting Y Ffair Aeaf The Winter Fair Gwisg Costume Fel pin mewn papur Immaculate Awyrgylch Atmosphere Rhan-frîd Part breed Is-bencampwr Reserve Champion2 Ffion Emyr: Tips Pwdin Dolig.Roedd Ffion, Leia a Shân hefyd i weld wrth eu boddau gyda'r Ffair Aeaf on'd oedden nhw? Ddydd Sul Tachwedd 26 roedd hi'n Stir Up Sunday sef y Sul ola cyn yr Adfent, a dyma'r diwrnod traddodiadol i bobl wneud eu pwdin Dolig! Y nos Wener cyn hynny rhannodd Ffion Emyr ychydig o dips ar sut i wneud pwdin Dolig. Roedd Ffion wedi casglu'r tips yma gan chefs enwog fel Delia Smith, Andrew Dixon a Nigella Lawson. Socian To soak Fel rheol As a rule Gorchuddio To cover Llysieuol Vegetarian Blawd Flour Ffigys Figs Cnau wedi malu Chopped nuts Ychwanegwch! Add! Sinsir Ginger Heb wres Without heat 3 Carl ac Alun Gwener 24ain yn lle Trystan ac Emma: Dr Who.Wel dyna ni felly, o dan y gwely â'r pwdin Dolig! Tips defnyddiol iawn yn fanna gan Ffion Emyr. Wel mae Dr Who yn ôl! Dych chi wedi cael cyfle i weld y gyfres newydd eto? Dw i'n siŵr bod Ianto Williams o Faesybont ger Caerfyrddin wedi ei gweld gan ei fod yn superfan y gyfres. Fore Gwener Tachwedd 24, Carl ac Alun oedd yn cadw sedd Trystan ac Emma yn gynnes rhwng 9 ag 11 a chaethon nhw sgwrs gyda Ianto a'i glywed yn sôn am ei gasgliad o ddeunyddiau Dr Who Cyfres Series Casgliad Collection Deunyddiau Materials Gwerthfawr Valuable Wedi ei arwyddo Signed Halais i Mi wnes i anfon Yn amlwg Obviously Unigryw Unique Cyfrannu at To contribute to4 Ffion Dafis: Aled Hall mewn opera newydd.Ianto Williams oedd hwnna'n sôn am ei gasgliad o ddeunyddiau Dr Who. Aled Hall, y tenor operatig o Bencader, Sir Gaerfyrddin oedd yn cadw cwmni i Ffion Dafis yn ddiweddar. Yn y clip hwn, mae Aled yn trafod ei ran yn yr opera newydd Men Sheds, gafodd ei chyfansoddi gan y cerddor Lenny Sayers. Mae'r opera hon yn ceisio codi ymwybyddiaeth o broblemau iechyd meddwl dynion:Cafodd ei chyfansoddi Was composed Codi ymwybyddiaeth Raising awareness Cymeriad Character Aeth ati Went at it Ymdrin â Dealing with Ymgynnull To congregate Cymunedau di-rif Countless communities Cysyniad Concept Angen trafod Need to discuss5 Aled Hughes:Mae'n dda gweld opera ar thema modern er mwyn codi ymwybyddiaeth o broblemau iechyd meddwl, on'd yw hi? Wythnos diwetha, Arwyn Tomos Jones o Brifysgol Caerdydd, fuodd yn sôn am hen feddyginiaethau gydag Aled Hughes. Dyma i chi flas ar y sgwrs: Meddyginiaethau Medicines Canrif Century Hollol hurt Totally stupid Ysgyfaint Lung Danadl poethion Stinging nettles Dant y Llew Dandelion Tlodi Poverty Cyn bwysiced â As important as Moddion Medicine Hylif Liquid Dim sail No foundation6 Dros Ginio:Dyna ddiddorol on'd ife fel roedd pobl yn defnyddio‘r byd natur o'n cwmpas yn feddyginiaethau yn y gorffennol. Ddydd Mawrth diwetha, banciau bwyd oedd yn cael sylw ar Dros Ginio gyda Jennifer Jones. Mae mwy a mwy o alw am y banciau bwyd y dyddiau hyn, ond mae llai ac yn llai o bobl yn cyfrannu bwyd at y banciau. Yn y clip hwn, Trey McCain, Rheolwr Banc Bwyd Arfon sy'n egluro'r sefyllfa i Jennifer. Mae Trey yn dod o Mississippi yng ngogledd America yn wreiddiol ond wedi dysgu Cymraeg yn rhugl. Budd-daliadau Benefits Hanfodol Essential Gwendidau Weakness Credyd Cynhwysol Universal credit Cyflenwadau Provisions Pwysau Pressure Galluogi To enable Pryderus Concerned Neges The shopping Uniongyrchol Direct Ar y gweill In the pipeline

We hear from Delia Smith, Michael Wynn-Jones and Mark Attanasio.

In October, Jake and Damian spoke to a wide variety of guests, including a chef, philosopher, and physicist. Jake and Damian take some time to reflect on they key lessons and biggest take-aways from each guest, including why we should embrace being wrong with Professor Brian Cox and why we should aim for averageness with Alain de Botton. With Alain they also discuss parenting, how to have a successful relationship and what high performance really means. Both Professor Brian Cox and Alain de Botton challenged Jake and Damian's understanding of high performance.Although both known for their work in the kitchen, Gordon Ramsay and Delia Smith offered very different learnings from their episodes. Gordon shares how he has pushed through life's challenges to reach his best moments. Delia emphasises to Jake and Damian the importance of community building and how connection can improve our lives. Listen to the episodes mentioned:Professor Brian Cox: https://pod.fo/e/1f3c55 Alain de Botton: https://pod.fo/e/1f5db0 Delia Smith: https://pod.fo/e/1f82be Gordon Ramsay: https://pod.fo/e/1fa614 Download The High Performance App by clicking the link below and using the code: HPAPP https://www.thehighperformancepodcast.com/app-link Hosted on Acast. See acast.com/privacy for more information.

Delia Smith is culinary icon having sold over 21 million cookery books, and is also joint majority shareholder of Norwich FC. In this conversation, Delia opens up about her spiritual journey, the transformative power of community and her 27 years at Norwich. Her spirituality is a central theme of the episode - now at 80 years of age, she describes how her relationship to community, politics and silence has transformed over time. She shares with Jake and Damian how dedicating just 10 minutes a day to herself has reshaped her perspective on life's challenges. Having been a key member of the Norwich football family for over 27 years, community is central to Delia's life. Delia discusses how to create, support and maintain communities in a time when everyone feels so disconnected. Her time at Norwich has also brought many challenges, including joining the board when they were days from bankruptcy and dealing with rude fans and cruel chants. She shares what it feels like to find true freedom and how she has come to accept herself and the difficult realities of life.Download The High Performance App by clicking the link below and using the code: HPAPP https://www.thehighperformancepodcast.com/app-link Hosted on Acast. See acast.com/privacy for more information.

The Beautiful Game Podcast - Episode 146 - EXCLUSIVE INTERVIEW TODD #CANTWELL - We discussed the career of Todd Cantwell with the man himself. We discussed playing for Norwich, playing in the Premier league, the end of #Norwich career, relationship with ownership, joining #Rangers and working under Mick Beale + much more0:00 Intro2:02 Guest intro2:20 How is Todd doing?2:58 How did Todd's journey start?6:27 When did you feel first team was a realistic possibility?8:35 Arsenal interest at a young age10:20 Dealing with injuries in the academy11:38 Making first team debut against Chelsea17:00 Mindset of playing in the premier league18:40 playing number 1019:50 Being the man to replace Maddison at Norwich20:56 Memories of beating Manchester City22:10 Losing 10 in a row/ poor mentality26:40 Interest in Todd after relegation29:20 Dominating championship season/ promotion31:00 More rumours about Todd's future32:00 Bayern Munich move falling through 33:10 Overwhelming nature of attracting interest as a young player35:25 Strange relationship dynamic with Stuart Webber36:52 Leeds move falling through37:51 Did relationship with Norwich become toxic?41:11 What was happening behind the scenes?47:20 Getting subbed of against Aston Villa49:03 How did you get through the situation mentally?52:36 Did you escalate issues to Delia Smith?53:55 Norwich situation going past the point of return55:55 How did Rangers move come about?58:32 Gigantic size of Rangers football club1:00:00 Working with Michael Beale1:04:19 Dressing room after Michael Beale left Rangers1:06:06 Challenges of gelling as a new team with 9 signings1:09:00 Playing Celtic and PSV in the same week1:12:00 Relationship with Rangers fans1:13:54 Chris Sutton drama1:16:07 Rangers vs Celtic rivalry1:18:21 Is Celtic dominance mental?1:22:38 Rangers dressing room1:24:35 Plenty of football to play1:25:11 Plan to be back after international break1:26:06 Frank Lampard rumours 1:26:42 Life outside of football1:31:53 Investments outside of football1:32:36 Social media abuse1:36:00 Have managers tried to tame you? 1:38:03 Drug testing in football1:41:51 What does Todd want the rest of his career to look like at the end?1:43:39 Guest recommendations1:44:57 Outro. Hosted on Acast. See acast.com/privacy for more information.

Jack Stacey's goal helped Norwich City record their third successive victory at Carrow Road as they maintained their 100% Carrow Road record with a 1-0 win over Stoke. The right back netted his first goal for the Canaries with his mum watching on alongside Delia Smith and Michael Wynn Jones in the director's box.  Host Connor Southwell is joined by Paddy Davitt and Samuel Seaman as they reflect on a sixth victory in eight matches for David Wagner's side, the striking situation and look ahead to a busy week. *** Picture: Paul Chesterton/Focus Images Ltd *** You can also hear the Pink Un Podcast on Norwich's Community radio station, Future Radio 107.8FM. *** To get in touch with the podcast now and in future, send any comments and questions into the crew with an email to norfolksport@archant.co.uk or get in touch with us @pinkun on Twitter, where our direct messages are open. And if you're interested in sponsoring the pod, or placing an advert in one of our shows, email connor.southwell@newsquest.co.uk ALSO FIND US AT THE FOLLOWING: Subscribe: pinkun.com/podcast Twitter: twitter.com/pinkun Facebook: fb.me/thepinkun Instagram: instagram.com/the_pinkun #NCFC #OTBC #Norwich #NorwichCity #City #Stoke #Championship

In our last "normal" episode of the season, Dale reckons we're now at the beginning of the climate apocalpyse, while we have more climate change deniers than ever.  How do we handle the battle of who is right and who is wrong?  There's also talk of solar energy generated in space, but why should we go all sci-fi before we've got enough solar panels on earth.  We've also got everyone's second favourite chef, Delia Smith talking nonsense about veganism, while Dale's launching Eco Jet - the world's first electric airline, described by the Daily Mail as "Woke Jet" - find out more from the man himself.   We're back with a new series late August - with a "best of" and our annual "Live from Womad" special before.

Celebrity chef Delia Smith has told how she added deep-fried jam sandwiches to her menu after sampling one in a fish and chip restaurant. Chef Eric Snaith, who owns three fish and chip businesses in Norfolk and Cambridgeshire, developed the recipe. He joins Mark on Nights.

UK braced for recession as job vacancies plunge Summer holiday chaos as 1,000 Gatwick staff strike over payBenjamin Mendy thanks jurors for ignoring ‘rumour and innuendo' as he is cleared of rapeDeep-fried sandwiches on Delia Smith's Norwich City FC menu? I just had to try themRead all these articles and stay expertly informed anywhere, anytime with a digital subscription. Start your free one-month trial today to gain unlimited website and app access. Cancel anytime. Sign up here: http://bit.ly/2WRuvh9See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sheila Dillon is on a trip through 'Delia Country'; Norwich, Norfolk and mid-Suffolk. An area with a rich agricultural past and a vibrant food present, and the place where Delia Smith has lived and worked for more than 50 years. In that time, she has championed local food traditions and food producers, and the broad variety of food and drink made in East Anglia has shaped her recipes. Delia Smith invites Sheila to join her to watch Norwich City's first home game under their new manager. At Carrow Road football club, where Delia and her husband Michael Wynn-Jones are majority shareholders, Sheila meets Delia's Canary Catering team which every match day, serve 1250 sit down meals. She joins fans by the bar at half time and Delia in the Director's dining room. In Norwich city centre, Sheila meets chef and food blogger Zena Leech-Calton and in the Waveney valley, farmer and cheesemaker Jonny Crickmore. They describe the quiet food revolution which has happened in Norfolk and Suffolk. And Suffolk fisherman and restaurateur Bill Pinney and Essex turkey farmer Derek Kelly dwell on earlier encounters with Delia. Presented by Sheila Dillon. Produced in Bristol by Clare Salisbury. Photo by Robert Wilson.

Victor Vella, Maltese Australia, writer and broadcaster reflects on the phenomenon of existence through the book of English writer, Delia Smith, You Matter and how as unique human persons, each of us having a responsibility in the universe, being part of a vast and continuing process when we step aside away from all the noise. - Victor Vella, kittieb u xandar Malti fl-Awstralja jirrifletti fuq il-fenominu tal-eżistenza permezz tal-ktieb tal-kittieba Ingliża Delia Smith, You Matter u kif aħna bħala individwi għandna responsabilità fid-dinja madwarna, bħala parti mill-proċess vast kontinwu, meta ngħaddu ftit ħin għall-kwiet.

In food, there are household names. And then, there is Delia Smith. So synonymous is she with cooking that her first name was included in the Collins English Dictionary in 2001. For four decades, her TV cookery programmes were primetime viewing, and when they ceased in 2013, she moved her cooking lessons online. She has sold more than 21 million copies of her recipe books. Her seasonal recipes were so popular that supermarkets would run out of ingredients when she cooked with them. - Notably cranberries in 1995. So influential were her books and broadcasts that Queen Elizabeth II made Delia Smith a Companion of Honour. At Christmas, Sheila Dillon invites Delia, now 81, into her kitchen to reflect on her long career in food and cooking, but also to talk also about other passions. Her lifelong interest in spirituality and philosophy as reflected in her 2022 book, 'You Matter', politics, and football, and her dedicated work to make Norwich City Football Club a food destination. Jamie Oliver and Angela Hartnett tell Sheila about the legacy Delia has left on their own careers in food. Cooking teacher Angela Holding bakes Delia's sticky toffee pudding and talks about the legacy Delia's books have had on aspiring cooks everywhere. Presented by Sheila Dillon. Produced by Clare Salisbury for BBC Audio West & Wales.

Nikki Bedi and Adil Ray are joined by Delia Smith CH CBE, first known for teaching cookery skills on TV and in her books in a no-nonsense style. 50 years worth of recipes later, she is now sharing her thoughts on spirituality. Liv Thorne wanted a baby, but she was single. Instead of hanging around waiting for Mr Right, she took things into her own hands and bought some sperm, having her son in 2018. Keen to reduce stigma surrounding such choices, she documented her experience and found that revisiting her past, in particular the loss of both her parents when she was a teen, helped her understand why she had struggled maintaining a relationship. She joins us. A passion for Grime has fuelled Roony “risky” Keefe's career, first making documentaries about the subject and then music videos for Skepta amongst others, picking up praise from Drake on the way. He also works as a London cabbie, doing the infamous “knowledge” in less than the requisite 4 years. He joins us. We also have Ed Patrick - NHS doctor by day, comedian by night and author wherever he can find the time. He uses comedy to help find balance in his life as an anaesthetist. We have the Inheritance Tracks of actor James Buckley who chooses God Only Knows by the Beach Boys and Time For Heroes by The Libertines and your thank you. Producer: Corinna Jones

In this episode, the Against All Odds sweater gets a pop of colour to break up the unremitting boredom of knitting stockinette in grey yarn. It only lasted for four rounds, but was glorious. The folly of working with charcoal yarn at dusk is discussed, along with its antidote, the Syncopation sock pattern. Also, Delia Smith and touch typing. And Dracula. 

Known as a TV chef, author of best-selling cookery books and co-owner of Norwich City FC, Delia Smith was appointed Companion of Honour in 2017 for her contribution to cooking, which coined the phrase the ‘Delia effect', some would say making her the original influencer. A devout Catholic, her faith has guided her throughout her life, and in the 80s she published books reflecting on her relationship with God. This March she released a new book, 'You Matter', arguably a ‘recipe book for life', in which she explores the value of the ‘examined life'. Today we are on the verge of Mental Health Awareness week, which this year focusses on tackling loneliness and barriers to connection. And in her book, Delia challenges us to engage with the deeper aspects of life, and to understand ‘what an amazing thing it is to be a person and to be part of the collective human venture.' In their conversation, Jonathan and Delia discuss faith, philosophy and reflection, and Delia reveals her own 'no-nonsense' recipe for improving our mental well-being.

"Everyone knows deep down...that we're made to have peace and harmony." Chef and TV presenter Delia Smith talks about her new book You Matter; an appreciation on the phenomenon of human existence and unity. Plus, she declares her love for our very own Nihal.

In a wide ranging interview the cookbook writer and football club owner asks us to step back and think more deeply about ourselves: about our own existence, the meaning of our humanity, and the importance of unity in uncertain times. PHOTO CREDIT: Robert Wilson

20% off Lacons here - https://bit.ly/3Bywmb8 Jack and Chris return for the latest episode of the TNC Podcast to discuss yet another Premier League defeat, this time to Leeds United. With continued Premier League failure, the question is raised over whether Delia Smith needs to allow external investment into the football club. ------------------------------------------------------------------------------------------------ PROUDLY BACKED BY: - Mortgage Advice Bureau: https://www.mortgageadvicebureau.com/ - Lacons: https://lacons.co.uk/ - Marine Power: https://www.marinepowerltd.co.uk/ - Eastern Voice & Data: https://www.easternvoicedata.co.uk/ - Busseys: https://www.busseys.co.uk/ - The Big C: http://www.big-c.co.uk/ - Gasway: http://www.gasway.co.uk/ - Credo Asset Finance: https://www.credoassetfinance.com/ - Hoffer & Webb LLC: https://hofferwebb.com/ - Oliver Hill Coaching: https://hillcoachingcompany.co.uk/

This week on the show we welcome friends from the world of music, film, television and literature.The one and only Bryan Adams chats his brand new album 'So Happy It Hurts'.Comedian and best-selling author Ellie Taylor discusses her latest book about parenthood 'My Child and Other Mistakes: How to Ruin Your Life in the Best Way Possible'.Lind of Duty star Martin Compston shares all about his ITV 4-part thriller 'Our House'.And the nation's favourite Delia Smith, tells us all about her wonderful new book 'You Matter: The Human Solution'.Plus Louise Minchin, Skin, Beth Rigby, Morgan Wade and Dr Jenna Macciochi.You can catch Chris and the team live weekdays 6:30am-10am on Virgin Radio UK.Be sure to subscribe to the podcast to hear the highlights every week. Bryan Adams - 00:48Ellie Taylor - 07:57Martin Compston - 14:03Louise Minchin - 21:27Delia Smith - 29:53Skin - 36:25Beth Rigby - 44:00Morgan Wade - 50:59Dr Jenna Macciochi - 57:20 See acast.com/privacy for privacy and opt-out information.

This week's guest is celebratory chef, television presenter and Norwich City F. C. shareholder - Delia Smith CH CBE. In this LBC podcast, Rachel Johnson's Difficult Women, Rachel speaks with women who had to be a pain in the backside to get where they are today. Women who take the word difficult as a compliment not an insult. And women who had to fight, resist, insist, or otherwise be badly behaved in order to get things done. Listen and subscribe now on Global Player, or wherever you get your podcasts.

This week's guest on Off The Hook is former Norwich striker turned pro-wrestler Grant Holt. Grant is one of the few players to have played at every level of English football, from non-league all the way up to the Premier League. He joined Jimmy in Chichester Harbour and (eventually!) headed out for an unforgettable day of mackerel fishing under the watchful eye of skipper Mac. They reminisced about Paul Scholes masterclasses, Delia Smith's infamous outburst, their shared love of 90s wrestling and caught a bucketload of mackerel in the meantime.Off The Hook is brought to you by Sky Bet. For exclusive Off The Hook clips and more brilliant content featuring the likes of Gary Neville, Roy Keane and Jamie Carragher, follow @SkyBet on Twitter and Instagram and search for Sky Bet on Facebook.Off The Hook is also available to watch in full on Sky Bet's YouTube channel. See acast.com/privacy for privacy and opt-out information.

This week we get into Billie Eilish's internet breaking Vogue cover, Bill Gates' new found bachelor status, some Piers Morgan beef, Posh Spice's disdain for Justin Bieber, Jack's love for all things Schitt's Creek, plus a couple of cracking songs of the week by an incredibly talented friend.Clip Credits:"Let's be havin' you!" - Delia Smith's message to Norwich fans : https://www.youtube.com/watch?v=NiC679ASOyASchitt's Creek - Johnny and Moira shop for a car: https://www.youtube.com/watch?v=_OVsFP6J2m4Moira Rose: World's Schittiest Mom: https://www.youtube.com/watch?v=JoaDX2OwET8Schitt's Creek | Moira Rose's Winery Commercial | CW Seed: https://www.youtube.com/watch?v=hrJEoGIGAxsVincint: Higher (feat. Alex Newell): https://www.youtube.com/watch?v=A3E7LFzwHEMVINCINT - Save Myself (Official Video): https://www.youtube.com/watch?v=A8zIGKL48PcCheck out Jack's Official ICONIC Playlisthttps://open.spotify.com/playlist/64iP3SXGTziZNWgK8Jdhp5?si=HGofQ03YTqaI-HCBhIawKwIconic with Jack Rem is a Factory Originals Productionhttp://www.factory.uk.com See acast.com/privacy for privacy and opt-out information.

This week we get into the football (!) in Drag Race terms, the caterpillar cake drama gripping the nation, and Janine returning to Albert Square. We're also joined by extra special icon Chanel the African Grey - you don't want to miss it.Clip Credits:"Let's be havin' you!" - Delia Smith's message to Norwich fans - https://www.youtube.com/watch?v=NiC679ASOyABest of Huns TikTik: Nadine Coyle: https://www.tiktok.com/@bestofhuns/video/6952499280644967685?is_copy_url=0&is_from_webapp=v1&sender_device=pc&sender_web_id=6902402538680239621Jack Rem Twitter 'Big Batty Gyal': https://twitter.com/jackremmington/status/1385172523340472325BBC Eastenders: https://www.instagram.com/p/CN-d-AVFFCC/?igshid=ubft6221zfvxChanel video: https://twitter.com/jackremmington/status/1253418162126680074GRL: Ugly Heart: https://www.youtube.com/watch?v=BxRQNO8vg2YCheck out Jack's Official ICONIC Playlisthttps://open.spotify.com/playlist/64iP3SXGTziZNWgK8Jdhp5?si=HGofQ03YTqaI-HCBhIawKwIconic with Jack Rem is a Factory Originals Productionhttp://www.factory.uk.com See acast.com/privacy for privacy and opt-out information.

Ryan Dilks and Justin Peach are back to review all the action from the past weekend in the Championship. Brentford win the West London derby! Michael Olise is class! Preston continue to struggle! If Norwich have anymore injuries is Delia Smith going to play? It's the Second Tier. And I was like baby, baby, baby ooooooh!Website: www.secondtierpod.co.ukTwitter: twitter.com/secondtierpodPlease donate to our Movember page as we try to raise money for men's health: mvmbr.co/37QF751Join our Who Knows Wins league to win cash by guessing Championship results! Download the app now! Hosted on Acast. See acast.com/privacy for more information.