Podcasts about restauranter

Today is Celebration Day in the UK, which is a time for communities to take a special moment to pause and remember those important in their lives who may no longer be with us.Is this something that Ireland should emulate, or are we too scared of having opening conversations about grief?Joining Kieran to discuss is Sallyanne Clarke, Restauranter and Author and Ruth Scott, Broadcaster and Wedding and Funeral Celebrant.

About this Episode Are you finding it difficult to maintain a fulfilling and harmonious relationship amidst the daily hustle and bustle of life? It's a common struggle that many people face: balancing personal growth with the demands of nurturing long-term intimacy. How do we rise above the noise and negativity that often cloud our interactions, both with others and within ourselves? In this episode, we delve into transformative strategies for enhancing your life's happiest moments and boosting the quality of your relationships using a Heliotropic Approach. This insightful conversation explores the power of being a more uplifting force—focusing on kindness, gratitude, and generating positivity. Stay tuned as Dr. Harry Cohen and Dr. Jessica Higgins break down simple yet profound practices to help you navigate challenges and transform them into opportunities for deepening intimacy and personal development. Join in as the conversation strives to create more positive, energizing connections in life and relationships. Dr. Harry Cohen, Ph.D. Psychologist, Executive Coach, Restauranter and Author of Be The Sun, Not The Salt, a short, straightforward yet profound guide for being your best self, uplifting others, and behaving in a manner that draws others toward you and makes you happier and more effective. Check out the transcript of this episode on Dr. Jessica Higgin's website. Episode Highlights  06:16 Introducing Dr. Harry Cohen and his multidisciplinary background. 07:45 The heliotropic effect and embracing kindness. 12:46 Being present and heart-centered in interactions. 15:18 The power of words and self-reflection. 19:23 Feeding the right wolf: the power of choice. 21:40 Creating positive narratives in everyday life. 25:35 The impact of positivity on our relationships and environment. 26:44 Navigating negativity bias and fostering positivity. 31:48 The significance of gratitude and presence in practice. 34:54 Responding to crisis with grace and equanimity. 39:46 Lighting up relationships: deep listening and positive interactions. 44:57 The importance of acknowledgment in relationships. 46:06 Practical advice: apologizing and remembering who you are. Mentioned Be the Sun, Not the Salt (*Amazon Affiliate link) (audio book) Breńe Brown Ethan Kross ERP 123: Forgive For Love With Dr. Fred Luskin ERP 089: How to use Love Languages to strengthen connection Evolve in Love (program) Connect with Dr. Harry Cohen Websites: bethesunnotthesalt.com Instagram: instagram.com/bethesunnotthesalt Podcast: podcasts.apple.com/us/podcast/be-the-sun-not-the-salt/id1713906591 Connect with Dr. Jessica Higgins Facebook: facebook.com/EmpoweredRelationship  Instagram: instagram.com/drjessicahiggins  Podcast: drjessicahiggins.com/podcasts/ Pinterest: pinterest.com/EmpowerRelation  LinkedIn: linkedin.com/in/drjessicahiggins  Twitter: @DrJessHiggins  Website: drjessicahiggins.com   Email: jessica@drjessicahiggins.com If you have a topic you would like it to be discussed, please contact us by clicking on the “Ask Dr. Jessica Higgins” button here.  Thank you so much for your interest in improving your relationship.  Also, I would so appreciate your honest rating and review. Please leave a review by clicking here.  Thank you!   *With Amazon Affiliate Links, I may earn a few cents from Amazon, if you purchase the book from this link.

Happy Holidays my loves! I hope you enjoy this rerun of one of my favorite episodes, and that it helps guide you gracefully into 2025. Love you all so much, and thank you for listening! xBE THE SUN, NOT THE SALT - A Guide to Being a Good Person and Living a Happy Life with Dr. Harry CohenToday we have the brilliant client Dr. Harry Cohen, Ph.D. Psychologist, Executive Coach, Restauranter and Author of Be The Sun, Not The Salt. This book is life changing - it's a super straightforward guide for being your best self, uplifting others, and behaving in a manner that draws others toward you and makes you happier and more effective. The book outlines the qualities of a Positive Energizer - an individual that draws people towards them through their energizing interactions. It's a source of guidance, and an uplifting reminder of what positive behavior looks like for individuals of any age. We discuss what this looks like in corporate settings, how to deflect conflict, remain positive, exits from toxic work environments and more. It's all just a good reminder to be a good person. Enjoy!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Every Tuesday on the Hard Shoulder, a guest comes on to but their favourite book on the Bookshelf!This week, Restauranter, Broadcaster and Author, Sallyanne Clarke, joins Kieran to talk about her favourite read.

Die ganze Folge könnt ihr ab jetzt als Video bei Spotify oder auf ⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠ anschauen - viel Fun dabei! Spillt euren JUICE! Entweder per Mail an ⁠⁠⁠⁠⁠juice@kugelundniere.com⁠⁠⁠⁠⁠ oder slidet uns in die DMs bei ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ und ⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠. Damit eins mal klar ist: Justin ist ein Party-Animal. Bei einer Restauranteröffnung will er mal wieder seines Amtes walten. Er nimmt seinen Titel nun mal sehr ernst. Als er einen geheimen Partykeller entdeckt, scheint alles perfekt. Bis er mit seiner Kollegin Pamela in den Vorratsraum verschwindet. JUICE ist eine Produktion von Kugel und Niere. Mit Lea Dakowski und Lina Kempenich. Zum Team gehören außerdem Şahika Tetik, Luna Laufer, Stefanie Buchholz und Pauline Claßen Audioproduktion: Joé Fleischhauer Executive Producer: Anna Bühler Intromusik: Robert Sladeczek Cover: Philipp Wortmann

103.7 The Buzz

Verden er uendelig: Der er hoteller, man gerne vil bo på. Byer, man gerne vil besøge. Museer med kunst, man gerne vil opleve. Restauranter, man drømmer om at spise på.  Arbejdstitel handler om det gode i livet. Og podcasten berører meget ofte alt det, som verden rummer, men som de to værter Kristoffer Dahy Ernst og Oliver Enné endnu ikke har oplevet. Dét emne har de nu sat på formel og kondenseret ned i et afsnit, der er dedikeret til lige netop det: Det nye afsnit af Arbejdstitel handler om alt det, de gerne vil opleve. 

Podcasten er sponsoreret af Jacobsen.Okay solen og varmen er her! Derfor ringer vi i dagens episode til Esben Bjerre for at finde det perfekte solspot. Inden det snakker vi om Bloom festival og hylder madnørderne derude, som specialiserer sig inden for en særlig ret/råvare/mm. Til sidst taler vi om tendensen med billige restauranter, og om det egentlig kan blive for billigt? Stay hungry, stay tuned

Von A wie Außerirdische bis Z wie Zweite Chance. Im Blue Moon mit Claudia Kamieth war wieder Zeit zum Abschweifen. Claudi wollte mit euch darüber sprechen, was euch gerade beschäftigt. Buchtipps und Serientipps waren dabei, aber auch eine Restauranteröffnung und beendete Freundschaften und noch viel mehr.

This week on Radically Loved, Dr. Harry Cohen joins us to discuss his book 'Be the Sun, Not the Salt' and shares insights on how to simplify life and practice kindness and compassion. He emphasizes the importance of paying attention to the little things, being an active listener, and making words count. Dr. Cohen encourages practicing unconditional love, apologizing with genuine regret, and taking action. He also discusses the significance of releasing pet peeves, simplifying relationships, and avoiding overcomplicating things.  This podcast is sponsored by SafeSleeves! For a limited time, the listeners of this podcast can get 10% off by using my code ROSIE10, you can get 10% off your entire order: www.safesleevecases.com/ Three reasons to listen to the whole podcast:  1. Learn to be an Olympic listener and hold your tongue when necessary. 2. Practice unconditional love and apologize with genuine regret. 3. Simplify your life and avoid overcomplicating things. Time Stamps:  (00:00:00) Introduction and Gratitude (00:01:21) Keep it Simple and Pay Attention to the Little Things (00:03:02) Hold Your Tongue and Practice Being an Olympic Listener (00:05:05) Make Your Words Count and Be the Sun, Not the Salt (00:07:39) Practice Makes You Good at What You Are Practicing (00:09:08) Apologize with Genuine Regret and Practice Saying Sorry (00:10:43) Do It Anyway and Practice Unconditional Love (00:13:03) Release Your Pet Peeves and Notice, Let Go (00:14:11) Just Do the Work and Take Action (00:17:30) Recognize Healthy Relationships and Let Go of Unhealthy Ones (00:20:35) Simplify Your Life and Avoid Overcomplicating Things (00:33:07) Be Heliotropic and Practice Unreasonable Hospitality (00:37:05) Running a Restaurant and Creating a Culture of Care (00:44:08) Connect with Dr. Harry Cohen Dr. Harry Cohen Ph.D. is a Psychologist, Executive Coach, Restauranter and Author of Be The Sun, Not The Salt, a short straightforward yet profound guide for being your best self, uplifting others, and behaving in a manner that draws others toward you and makes you happier and more effective.  Website: https://bethesunnotthesalt.com/ Instagram: https://www.instagram.com/bethesunnotthesalt/ Book:  https://shop.bethesunnotthesalt.com/product/be-the-sun-book-hol0100  Enjoy the Podcast? Love to give us 5 stars? Help us reach more people and make them feel loved. A simple way is to share what you've learned today on social media. Don't forget to follow and message us on these platforms! Instagram: https://www.instagram.com/rosieacosta/ Twitter: https::twitter.com/rosieacosta Facebook: https://www.facebook.com/radicallylovedrosie TikTok: https://www.tiktok.com/@itsrosieacosta Website: https://www.radicallyloved.com/ Get You Are Radically Loved the book: https://www.radicallyloved.com/book Try Headspace for 30 days free! use code: ROSIE30  www.headspace.com Sign up for 'The Mindful Love Hub' on Substack: https://radicallyloved.substack.com?utm_source=navbar&utm_medium=web&r=2t314w Create a daily meditation ritual in just seven days! Download BUILD YOUR DAILY MEDITATION RITUAL and other freebies at https://www.radicallyloved.com/free-stuff!   Connect with Tessa Tovar: Website: https://tessatovar.com/   Instagram: https://www.instagram.com/tessamarietovar/  YouTube: https://www.youtube.com/channel/UCHMYm-7kNZfulgaiCi2w8Cw Book of Poetry for Savasana: https://www.amazon.com/Dark-Moon-Book-Poetry-Savasana/dp/1731243588    

Battle lines are being drawn at the Illinois statehouse over whether to get rid of a lower minimum wage for tipped workers statewide. While some are advocating for tipped workers to get the minimum wage with tips on top, a legislator who also owns restaurants says such a move would be devastating to the economy. Advocates from the group One Fair Wage organized a rally outside of the Illinois statehouse Tuesday as legislators were returning. --- Support this podcast: https://podcasters.spotify.com/pod/show/illinois-in-focus/support

BE THE SUN, NOT THE SALT - A Guide to Being a Good Person and Living a Happy Life with Dr. Harry CohenToday we have the brilliant client Dr. Harry Cohen, Ph.D. Psychologist, Executive Coach, Restauranter and Author of Be The Sun, Not The Salt. This book is life changing - it's a super straightforward guide for being your best self, uplifting others, and behaving in a manner that draws others toward you and makes you happier and more effective. The book outlines the qualities of a Positive Energizer - an individual that draws people towards them through their energizing interactions. It's a source of guidance, and an uplifting reminder of what positive behavior looks like for individuals of any age. We discuss what this looks like in corporate settings, how to deflect conflict, remain positive, exits from toxic work environments and more. It's all just a good reminder to be a good person. Enjoy!Shop my favorites and get free and fast two-day shipping and returns at revolve.com/PIA Shopify has an incredible deal for you - sign up for a one-dollar-per-month trial period at shopify.com/best - start your business and change your life!Go to drinkag1.com/best for a free year supply of vitamin D3K2 and 5 free AG1 travel packs with your first purchase!Go to getkion.com/best to get my fundamental supplement for fitness! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Der er stor splittelse blandt danske madanmeldere, når det kommer til, hvordan de skal forholde sig til restauranter, hvor kokke og tjenere har kritisable arbejdsforhold.Det sker efter, at TV2 med dokumentaren med titlen “Den bitre smag af michelin” viser, at underbetaling, mobning, lange arbejdsdag, og kokainmisbrug rumsterer på den danske toprestauranter.Vi taler i Reporterne i dag med de madanmeldere, der besøger og anmelder toppen af dansk madkunst, og spørger dem, om de kan anmelde restauranter, der systematisk udnytter eller undertrykker deres ansatte.Gæster:Joakim Grundahl, madanmelder for PolitikenSøren Frank, madanmelder for BerlingskeVært:August StenbroenTilrettelægger:Alexander BrøndumProducer:Niels Frederik RickersRedaktør:Simon Reenberg

I ukens episode blir du med når Merete overrasker Thomas med et besøk på L'Arpège, Alain Passards trestjernersrestaurant i Paris. Hosted on Acast. See acast.com/privacy for more information.

Thorben Roed Thomsen får i dag en officiel undskyldning af den danske stat, efter at være blevet udsat for overgreb som anbragt barn i sær- og åndssvageforsorgen. Henover seks retsdage ved Østre Landsret har den terrordømte Ahmed Samsam forsøgt at få den danske stat til at svare på, om han var agent. Nu er retssagen slut, men står han til at få noget ud af den her sag? Umenneskelige arbejdsmængder, en hård tone, nedladende chefer og til tider vold. De fine restauranter bliver beskyldt for ikke at være så fine. Vært: Annika Wetterling. Medvirkende: Thorben Koed Thomsen, tidligere anbragt på Refsnæsskolen for blinde og svagtseende børn. Louise Dalsgaard, DR's retsanalytiker. Søren Frank, madanmelder ved Berlingske.

In dieser Folge spreche ich darüber, wie viel Personal zu Beginn deiner Café- bzw- Restauranteröffnung benötigst. Die Personalkosten sind in der Gastronomie in der Regel der höchste Kostenfaktor, also solltest du dich dementsprechend gut darauf vorbereiten. Der Personalbedarf ich von insgesamt 3 Faktoren abhängig, auf die ich in dieser Folge genauer eingehen werde.   INSTAGRAM: ⁠https://www.instagram.com/luuc.academy/ WORK WITH ME: ⁠https://www.luuc-academy.de/⁠

Restauranter i Allinge skjuler folkemødedeltageres køb af øl, ved at taste dem ind som drikkevarer uden alkohol. I dagens program fortæller en række spisesteder, at finten både er normal og udbredt, mens eksperter kalder det grådigt, fusk og i strid med loven.Gæster:Per Nikolaj Bukh, professor i økonomistyringJesper Olsen, formand for Transparency International Danmark Peter Christiansen, direktør for Foreningen FolkemødetVært:Peter MarstalTilrettelægger:Clara EdgarRedaktør og tilrettelægger:Mille Ørsted

Episode 72 - Charlie Eblen US Army veteran & proprietor of Single Tree Wood Fire BBQhttps://www.singletreebbq.com/The cookbook that saves lives is now availableCooking with Squidly presents "From Sailor To Backyard Cook"https://a.co/d/03qzw6oPlease like and subscribe to our YouTube channelhttps://www.youtube.com/@thescuttlebuttpodcastAlso you can support us at our Patreon https://www.patreon.com/TheScuttlebuttpodcastSaving lives 1 episode at a timeAnother way to support us is by the following links linktr.ee/thescuttlebuttpodcast#Veterans #Army #Navy #AirForce #Marines #CoastGuard #22aday #pilots #aviation #suicideawareness #22 #22veterans #specialforcesSupport the show

Alternativet vil sikre fri og gratis adgang til drikkevand i det offentlige rum. Og det gælder også vand fra hanen, når folk bestiller det på restauranter. Det vil både hjælpe på vores folkesundhed, og så vil det nedbringe forbruget af plastikflasker, lyder det. Men bør politikerne blande sig i, hvad restauranter tager penge for? Det diskuterer vi i dagens program, hvor vi også runder en debat om, hvorvidt vi har tillid til en minister og potentielt kommende statsminister, der har været langtidssygemeldt med stress. Og så skal vi også tale om larm og støj fra udeservering. For hvem skal egentlig tage hensyn til hvem i byrummet? Medvirkende: Claus Roed (Indehaver af Roeds Brasserie i Nyborg) Sascha Faxe (Erhvervsordfører for Alternativet) Klaus Riskær Pedersen (Erhvervsmand og tidl. partistifter) Bo Netterstrøm (Tidligere overlæge og stressforsker) Lise Brink Andersen (Formand for beboerforening) Louise Theilade Thomsen (Medlem af Københavns Borgerrepræsentation) See omnystudio.com/listener for privacy information.

The Hamilton Today Podcast with Scott Thompson: It's Billy Joel's Birthday! You're never going to guess how old he is. Hamilton's Mohawk College has established a new research site in the area for remotely piloted aircraft systems, or RPAS (more commonly known as drones). A New York jury has reached a verdict in E. Jean Carroll's civil suit against former President Donald Trump, the judge in the case said Tuesday. A Toronto restaurateur has proposed we rename Young-Dundas Square in honour of Gordon Lightfoot, and the idea is picking up steam. Zhao Wei, a Chinese diplomat and suspected intelligence officer, has been sent home following allegations that he was part of an effort by Beijing to target MP Michael Chong's family. But this did not happened speedily. Why was there a delay of several days after the news broke? Why did nothing happen two years ago when CSIS first learned about this? It is all coming up on the Hamilton Today Podcast! Guests: Richard Borger, Professor, Lead Researcher for Mohawk College's Unmanned and Remote Sensing Innovation Centre (URSIC) drone program, Mohawk College. Duff Conacher, Co-Founder of Democracy Watch. Brian J. Karem, Political Analyst for CNN, White House Reporter, Columnist for Salon.com and The Washington Diplomat, and host of ‘Just Ask the Question' Podcast, Author of the book Free The Press: The Death of American Journalism and How to Revive It. Margaret McCuaig-Johnston, Senior Fellow, Institute for Science, Society and Policy – as well as – Senior Fellow, Graduate School of Public and International Affairs, at the University of Ottawa; Member of the Advisory Board for the China Risks Institute; Member of the Canada U.S. Commission on China; and Board Member with the Canadian International Council (NCR). Dr. Ian Lee, Associate Professor with the Sprott School of Business at Carleton University. Arron Barberian, Restauranter, Owner of Barberian's Steakhouse (7 Elm St, Toronto, ON M5G 1H1) the originator of the renaming idea. Dr. Jack Cunningham, Ph.D., Program Coordinator at the Bill Graham Centre for Contemporary International History, in Trinity College and the Munk School. Specializing in British foreign policy, Canadian foreign policy and politics, International history, U.S. foreign policy and relations with Russia; University of Toronto. Scott Radley, Host of the Scott Radley Show and Columnist with the Hamilton Spectator. Host – Scott Thompson Content Producer – William Erskine Technical/Podcast Producer – Tom McKay Podcast Co-Producer – Ben Straughan News Anchor – Dave Woodard & Jen McQueen Want to keep up with what happened in Hamilton Today? Subscribe to the podcast! https://megaphone.link/CORU8835115919

It's playoff season! Which means downtown Milwaukee will be the place to be! Restauranter Bobby Wiltgen, who owns

Today's special guest Ashok Bajaj is both a ‘gastronomic powerbroker' and considered one of the 50 most powerful people in Washington DC!  With decades of unique restaurant and entrepreneurial knowledge, Ashok walks us through his journey through Washington over the years, his favorite aspects of the restaurant business, and what he loves about each of his distinctive locations. Join us for insider tips about which of his locations is best for different occasions, get an update on the DC restaurant scene – especially for lunch – and what might be on the horizon next. In the meantime, and as always – Peace Love and Lunch!

SKAL DER VÆRE MERE PLADS TIL HUNDE PÅ RESTAURANTER? I et debatindlæg sætter hundeejer, Marianne Toftdal, spørgsmålstegn ved, hvorfor hun ikke må tage sin hund med ind i butikker, i storcentre og på restauranter. Men hvilket hensyn vejer tungest - hundeejerne eller folk, der ikke bryder sig om hunde eller ikke kan tåle dem? Medvirkende: Marianne Toftdal (hundeejer) og Lise Lotte Christensen (adfærdskonsulent ved Dansk Kennel Klub). BØR FORÆLDRE BLANDE SIG I DERES VOKSNE BØRNS UDDANNELSE? På Danmarks Medie- og Journalisthøjskole er forældrene til de kommende studerende inviteret med til åbent hus. Er det et udtryk for en curling-kultur, der gør de unge voksne mindre selvstændige? Eller er det prisværdigt, hvis forældrene går op i deres børns uddannelse ligegyldigt, hvor gamle de er? Medvirkende: Julie Sommerlund (Rektor på DMJX) og Palle Weis (Opinions- og eventredaktør på Jyllands-Posten). KAN VI FORVENTE OFFENTLIG TRANSPORT UDEN FORSINKELSER? Det svækker tilliden til den offentlige transport er forsinket. Det mener en frustreret pendler. Men er det urealistisk at forvente offentligt transport uden nogen forsinkelser? Eller er det netop den punktlighed, der skal til, før at flere vælger offentlig transport? Medvirkende: Anders Kværnø (pendler) og Niels Melchior (trafikforsker og ekstern lektor ved Aalborg Universitet) See omnystudio.com/listener for privacy information.

Sara Abernathy learned early in life the value of small yeses. She started saying yes to low risk options betting on herself that she could make it work or would be able to make a move. With each small yes her confidence in her intuition grew. Over the course 12 years Sarah trusted her intuition when when it told her to:Walk away from a career as a professional opera singerMove to San Diego not knowing anyone for a job she had never done before fundraising for a performing arts theaterTransition from working for a non-profit to selling technology to non-profitsLeave a job she loved to take on the role she knew she meant to doSara Abernathy is a restauranteur and owner of Wye Hill Kitchen & Brewing, that offers an elevated, polished casual experience and rotating small batch craft beers, chef driven bar food and a delightful patio experience with the best view of Downtown Raleigh.In 2022, Sara and her husband opened Glasshouse Kitchen, an upscale eclectic American fare in the heart of Research Triangle, NC and they are currently working on an additional four restaurant concepts that will open this year.Connect with Sarah on LinkedIn

Restauranter og butikker er tvunget til at tage imod kontanter. Det siger den danske lov. Men de mener selv, at det er en udfordring, da det er besværligt at få dem afleveret ved banken, og flere ansatte er også udsat for røverier og overfald. Derfor har de sammen med Danske Restauranter og Caféer lavet et opråb om kontantfrivillighed. Men hvad siger politikerne egentlig til den idé? Medvirkende: Jesper Julian Møller, ejer og stifter af Reffen, Broens Gadekøkken, Seaside Toldboden og Storms Pakhus.Freja Brandhøj, politisk direktør i Danske Restauranter og CaféerTorsten Schack, erhvervsordfører fra Venstre Vært:Sanne Fahnøe Redaktion:Karoline Fodgaard Razan El-Nakieb Redaktør: Simon Reenberg

Restauranter, chef and author Karen Martini talks about her bumper new recipe book ‘COOK'; urban designer Joost Bakker talks about sustainable housing, growing your own food, and the documentary that's been made about him, GREENHOUSE BY JOOST, which is screening at MIFF; and it's time for another round of “What's That In Your Mouth?!”. With presenters Cam Smith and Matt Steadman.Website: https://www.rrr.org.au/explore/podcasts/eat-itCam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/Twitter: @EatItRRRFacebook: https://www.facebook.com/EatItRRR/

Native Soul Cuisine joins us to talk about how getting fired started his food business, being on King 5 News, the lack of Native American representation, giving back to the community, & more. Video content available on Youtube: https://bit.ly/355eUAPFollow @3lacktop on Instagram, Twitter, and Tiktok for updates and exclusive content.

Kevin Tien has competed in Food Network's Iron Chef Gauntlet & Chopped, received numerous prestigious awards for his culinary skills, and owns Moon Rabbit , a contemporary Vietnamese restaurant in Washington D.C.  Kevin came from humble beginnings and continues giving back to the community through Chefs Stopping AAPI Hate and hosting an event, Chefs for Ukraine.  In this episode, he talks about his journey, growing up in various places throughout the US, including Texas and Louisiana, and learning to cook from his grandmother and mother.  He answers the questions of his ultimate favorite dish and how to cook juicy fried chicken.  He also discusses the challenges of working in a restaurant/kitchen, and that it is often not glamorous.  He values mentorship, wanting others to become more successful than him. This episode would not be made possible without the generous support of Foodscape Inc./Bobaface.  You can download the matching game now and win free boba! To book a reservation at Moon Rabbit 

Patricia (@chefpatriciasampaio) nasceu em São José dos Campos, onde se formou em jornalismo. Depois veio morar em São Paulo, onde se formou em gastronomia. Atualmente é chef de cozinha no @restauranteabelasintra. Abriu com seu marido Carlos Bettencourt, que é Restauranter, o @doisriosrestaurante, que fica em Campos do Jordão, onde é chef e sócia. Em janeiro deste ano abriu com uma amiga, Gabriela Gebara, uma padaria artesanal saudável, a @padariapaodograo, tudo sem glúten, sem açúcar e sem lactose.

Boom! Die zweite Folge der zweiten Staffel ist da und zu Gast ist niemand geringeres als The Duc Ngo. Der Mann erklärt Andong und Per worauf es bei einer guten Phở ankommt und was die Küche Vietnams ausmacht. Außerdem wollen die beiden wissen, was ihn antreibt. Denn mit 14 Restaurants in ganz Deutschland scheint Duc einfach nie zu schlafen und zur Ruhe zu kommen. Und das wird wohl auch noch eine Weile dauern, wenn man seine Pläne für die Zukunft hört. Außerdem dabei: das berühmte Spiel als Quiz-Edition, bei dem Duc gegen Andong antritt, und es aber alles andere als vietnamesisch wird. Wer gewinnt das Ding? Das hört ihr in der heutigen Folge. Über diese Orte haben die drei gesprochen: Thàn Koch, Dong Xuan Center und natürlich Ducs Restaurants unter anderem Madame Ngo, Kuchi und 893 Ryōtei. Wer nachlesen will: Beim Spiel bezieht sich Per auf dieses Rezept für eine Copycat Variante der berühmten Big Mac Sauce. Klar ist: Eine richtig offizielle Version von Mc Donald's zum Nachmachen gibt's nicht. – WERBUNG – Ihr seid hungrig und wollt nicht kochen oder ausgehen? Mit unserem Werbepartner Wolt könnt ihr euch ganz einfach unter anderem Ducs Köstlichkeiten nach Hause holen. Mit dem Code IMBISS3000 erhaltet ihr 5€ Rabatt auf die ersten drei Bestellungen in der Wolt-App. Der Code gilt nur für Neukund:innen und ist nicht mit anderen Codes kombinierbar. Hosted on Acast. See acast.com/privacy for more information.

Diskrimination eller dårlig behandling på arbejdspladsen. Det har hver femte ansatte i bar og restaurationsbranchen oplevet fra chefer eller kollegaer de sidste 12 måneder, viser en ny undersøgelse lavet af Arbejdstilsynet. Undersøgelsen viser også, at det er den branche med mest diskrimination og uønsket seksuel opmærksom hos de ansatte. Tidligere har brancheorganisationen Horesta afvist, at problematikken var mere udbredt i netop restaurationsbranche. Nu er de vendt, og uddannelseschef i Horesta Pia Svane er overrasket over undersøgelsens resultat. Det er første historie i udsendelsen, der også skal handle om, at Oscar nu har offentliggjort årets værter: Efter anklager om, at den store film-prisuddeling var blevet for hvid og mandsdomineret er det nu tre kvinder - og to af dem er sorte - der skal bestyre showet. Komiker Sanne Søndergaard præsenterer de tre værter. Og så handler programmet om nationalromantisme: 'Det står med brede bøge' synger vi i nationalsangen... Men der er jo andet end bøgeskove i Danmark, fx hede. Men der er stort set ikke malet nogen billeder af den jyske hede i 1800-tallet, mens der er ekstremt mange billeder af den sjællandske bøgeskov. Det er en af hovedkonklusionerne i en ny undersøgelse. Og de manglende billeder kan være årsag til, at Vestjylland stadig er overset. Det fortæller forfatteren til undersøgelsen Gertrud Oelsner og museumsinspektør på Ringkøbing-Skjern Museum Caroline Larsen. Vært: Maja Hald. Tilrettelagt af: Lene Grønborg Poulsen, Tjelle Vejrup og Esben Kvist Lund. See omnystudio.com/listener for privacy information.

Lige så meget, som det var hverdag for Lisa Lind Dunbar at betjene gæster i hendes job som tjener. Lige så meget var det hverdag at blive udsat for sexisme og krænkelser. Det fortæller hun i et essay i magasinet Atlas og i første historie i Kræs forholdes brancheorganisationen for Hoteller og Restauranter kritikken. De mener ikke, at problemet er værre end i andre brancher og genkender ikke, det billede Lisa Lind Dunbar tegner. Det er første historie. Dernæst handler programmet handler om ordet "woke" efterfulgt af et interview om comedy-disciplinen "roasting", som den britiske komiker Ricky Gervais er særlig godt til. Men først ordet "woke": Du er nok stødt på fx debatindlæg, der advarer mod "woke-generationen". Og begrebet "woke" er for nogle blevet det nye politiske skældsord. Og det er et effektivt skældsord, fordi, det er upræcist, lyder det fra lektor i retorik Esben Bjerggaard Nielsen. Efter den historie, får du en lektion i comedy-disciplinen "roasting". Roasting vil sige at riste nogen, eller at svine nogen til på en skæg og intelligent måde. Anledningen er, at verdensmesteren i at svine kendte mennesker britten Ricky Gervais har budt sig til på jobbet som vært til årets Oscar-uddeling. Men netop fordi han er så skarp en "roaster", så passer han ikke ind som Oscar-vært, vurderer komiker Mikkel Klint Thorius. Sidst i udsendelsen anbefaler Kræs' kulturagent i Østjylland, at du tager på troldejagt. Vært: Maja Hald. Tilrettelagt af: Søren Berggreen Toft, Mads Juhl og Tjelle Vejrup. See omnystudio.com/listener for privacy information.

Flere restauranter laver regler om børn forbudt - for at give mere ro til de spisende voksne. Men er det fedt, at man har mulighed for at tage ud at spise uden at blive forstyrret af børn? Eller er det diskriminerende at skære alle børn over én kam på den måde? Medvirkende: Anette Kjersgaard, indehaver af restaurant Bar Rye, og Lola Jensen, selvstændig familievejleder See omnystudio.com/listener for privacy information.

Ugentlige nyheder fra Østerbro Avis

Opsamling af ugens københavnernyheder udvalgt fra Berlingske, Information, Jyllands-Posten og Politiken.

Ugentlige nyheder fra Vesterbro Bladet og Kgs. Enghave Bladet

Ugentlige nyheder fra Brønshøj-Husum Avis

Ugentlige nyheder fra Valby Bladet

Ugentlige nyheder fra City Avisen og Amager Bladet

Expect the price of a cafe coffee to rise.One industry boss has said people should be prepared to pay about $7.Restaurateur Martin Bosely told Heather du Plessis Allan says the price needs to go up.“Coffee globally's gone up by 40 per cent. There's a big thing coming that's gonna last about three years because of the climate crisis that's happening in coffee plantations around the world.”LISTEN ABOVE

Ukens podcast handler om Piemonte. Svein og Jon Trygve har sett filmen Trøffeljegerne fra Piemonte. En film som virkelig anbefales å se når den kommer på kino andre juledag konkluderer Jon Trygve og Svein. Jon Trygve tok turen til Piemonte noen dager tidligere for å oppleve trøffeljakt og selvfølgelig og spise og drikke godt i Piemonte. Det ble en dårlig restaurantopplevelse, men mange gode opplevelser. Hår i desserten, en vakker kvinne iblandet flotte tips om gode restauranter og vinprodusenter gjør det verdt å høre på ukens podcast.Ukens vin: Piero Benevelli Barolo Le Coste di Monforte 2017Anbefalte stederProdusenter: Burlotto og Elio Altare Restauranter: Osteria Francescana, Vinoteca Centro Storico, Osteria More e Macine og L'Osteria del VignaioloFilmen: Trøffeljegerne fra Piemonte | Offisiell norsk trailer See acast.com/privacy for privacy and opt-out information.

Dagens erhvervsoverblik: Inden vigtig dag for minkkommissionen vækker SMS-nyhed stor politisk vrede. Hoteller og restauranter: Sygemeldinger kan presse os yderligere. Boligrenterne stiger. To danske tech-stiftere har rejst 675 mio. kr. i USA.  Vært: Lasse Ladefoged (lala@borsen.dk)  

The Atlanta Story podcast features meaningful stories of Atlanta's builders, creators, and entrepreneurs. In this episode Jon Birdsong sits down with Fred Castellucci, President and CEO of Castellucci Hospitality Group.    Fred grew up in Atlanta before heading off to Cornell University. After interning in the consulting world, he quickly realized his heart was in the business of food. Upon returning to Atlanta, he re-ignited his family's 1 restaurant group and grew it to 7 (and counting) restaurants over the next 11 years. These restaurants include Iberian Pig, Cooks & Soldiers, Double Zero, and the newest one: Recess. In today's episode, they discussed restaurant branding, trends in the industry, how his company survived through Covid, and much more.      The Atlanta Story is put together by the folks at Atlanta Ventures -- and we can't wait to share some of the personalities behind the brand. Atlanta Ventures invests in entrepreneurs through community, content, and capital -- most notably through our Studio with companies like Greenzie and Intown Golf Club. We believe the best entrepreneurs learn from other great artists in different fields.   In this episode, we discuss… We dive into the pandemic and its effect on business.  Fred shares about his upbringing and the early days.   We talk about family life with Viv and Liv.  Fred tells us about the Castellucci group. What was it? What is it today?  We dive into the restaurants: Iberian Pig, Double Zero, Cooks & Soldiers, and more.  What's the next neighborhood you'll put a restaurant in?  What is the secret to a restaurant with integrity?  We talk about technology. Fred tells us about his love of technology and early investment in Gather.  What is a ghost kitchen? What's their future?  Why Atlanta and what has Atlanta done for him?    Resources discussed in this episode: Castellucci Hospitality Group Bar Mercado & Recess  Cooks & Soldiers  Double Zero  Sugo  The Iberian Pig Intown Golf Club How you can get involved:  Visit atlantaventures.com/studio if you're interested in learning more about Atlanta Ventures and the Studio.    Where you can find us: Website: www.atlstory.com Twitter: @theatlantastory Instagram: @theatlantastory YouTube: Here Subscribe to the newsletter here.