Podcasts about Stinky tofu

Fluent Fiction - Mandarin Chinese: From Ice Cream Dreams to Stinky Tofu Delights at Tiananmen Find the full episode transcript, vocabulary words, and more:fluentfiction.org/from-ice-cream-dreams-to-stinky-tofu-delights-at-tiananmen Story Transcript:Zh: 在一个晴朗的早晨，蓝天白云，阳光洒满了大地。小明和小华决定去天安门广场玩。En: On a clear morning, with blue skies and white clouds, and sunlight spreading over the earth, Xiao Ming and Xiao Hua decided to go play at Tiananmen Square.Zh: 他们期待着这个特别的日子。En: They were looking forward to this special day.Zh: 当他们走近广场时，闻到了一股香气。En: As they approached the square, they smelled a delightful aroma.Zh: 小明指着远处的小摊说：“小华，你闻到了吗？好香啊！一定是冰激凌！”En: Xiao Ming pointed to a distant stall and said, "Xiao Hua, do you smell that? It smells so good! It must be ice cream!"Zh: 小华舔了舔嘴唇，说：“太好了，我最喜欢冰激凌了。我们快去买吧！”En: Licking his lips, Xiao Hua replied, "Great! I love ice cream the most. Let's go and buy some!"Zh: 他们高高兴兴地跑向那个小摊。En: They happily ran towards the stall.Zh: 靠近时，小明看到摊主在忙碌地翻炒着什么东西。En: As they got closer, Xiao Ming noticed the vendor busily stir-frying something.Zh: 他对小华说：“哦，你看，那个人在做冰激凌呢，一个大锅冰激凌！”En: He said to Xiao Hua, "Oh, look, that person is making ice cream, a big pot of ice cream!"Zh: 他们排队等候着。En: They waited in line.Zh: 轮到他们时，小明对摊主说：“叔叔，两份冰激凌。”En: When it was their turn, Xiao Ming said to the vendor, "Uncle, two ice creams, please."Zh: 摊主露出一个友善的笑容，说：“不好意思，小朋友，这里没有冰激凌，是臭豆腐。”En: The vendor smiled kindly and said, "Sorry, kids, there's no ice cream here. It's stinky tofu."Zh: 小华的脸一下子垮了下来：“什么？臭豆腐？可是我们要冰激凌！”En: Xiao Hua's face fell immediately, "What? Stinky tofu? But we want ice cream!"Zh: 听到这句话，旁边的游客们都笑了起来。En: Hearing this, the nearby tourists all burst into laughter.Zh: 小明和小华看着彼此，不知道该怎么办好。En: Xiao Ming and Xiao Hua looked at each other, not knowing what to do.Zh: 他们失望地转过身，准备离开。En: Disappointed, they turned to leave.Zh: 这时，摊主喊住了他们：“小朋友，你们要不要尝一下臭豆腐？可能会惊喜哦！”En: Just then, the vendor called out to them, "Kids, would you like to try some stinky tofu? It might surprise you!"Zh: 小明犹豫了一下，对小华说：“要不我们试试看，反正也没买到冰激凌。”En: Xiao Ming hesitated for a moment and then said to Xiao Hua, "How about we give it a try? We didn't get ice cream anyway."Zh: 小华点点头。En: Xiao Hua nodded.Zh: 摊主给了他们一小份臭豆腐。En: The vendor handed them a small portion of stinky tofu.Zh: 小明和小华小心地尝了一口。En: Xiao Ming and Xiao Hua cautiously took a bite.Zh: 他们的眼睛一下子亮了起来。En: Their eyes lit up instantly.Zh: 小华惊呼道：“哇，这竟然很好吃！”En: Xiao Hua exclaimed, "Wow, this is actually really delicious!"Zh: 小明也点点头：“叔叔，再给我们一份。”En: Xiao Ming nodded in agreement, "Uncle, we'd like another serving."Zh: 摊主开心地笑了：“好啊好啊！”En: The vendor laughed happily, "Sure, sure!"Zh: 就这样，小明和小华发现了新的美味。En: In this way, Xiao Ming and Xiao Hua discovered a new delicacy.Zh: 虽然他们没有买到冰激凌，但他们收获了意外的惊喜。En: Although they didn't get ice cream, they ended up with an unexpected surprise.Zh: 故事的结尾，太阳依然高挂在天安门广场的上空，小明和小华手里拿着臭豆腐，嘴里满是欢笑。En: In the end, the sun still hung high over Tiananmen Square, and Xiao Ming and Xiao Hua, holding their stinky tofu, were filled with laughter.Zh: 他们并肩走在广场上，快乐地分享着这段意想不到的美好经历。En: They walked side by side in the square, joyfully sharing this unexpectedly delightful experience. Vocabulary Words:clear: 晴朗approached: 走近aroma: 香气delightful: 好香vendor: 摊主busily: 忙碌地stir-frying: 翻炒kindly: 友善地stinky tofu: 臭豆腐face fell: 脸垮了burst into laughter: 笑了起来hesitated: 犹豫cautiously: 小心地bite: 尝一口instantly: 一下子exclaimed: 惊呼nod: 点头discovered: 发现delicacy: 美味unexpected: 意外surprise: 惊喜high over: 高挂holding: 拿着filled with laughter: 嘴里满是欢笑side by side: 并肩joyfully: 快乐地sharing: 分享special day: 特别的日子distant: 远处waited in line: 排队等候

A coalition to recall Alameda County District Attorney Pamela Price has passed an important milestone. Today, we learn what happens next and how we got here with Oaklandside's News Editor Darwin BondGraham. Then, a children's book author reimagines “Rapunzel” with a twist. Plus a reading from Bay Area Poet Naomi Helena Quinonez.

Fluent Fiction - Mandarin Chinese: Stinky Tofu and Sincere Revelations in a Beijing Banquet Find the full episode transcript, vocabulary words, and more:fluentfiction.org/stinky-tofu-and-sincere-revelations-in-a-beijing-banquet Story Transcript:Zh: 在北京的闹市区，灯火辉煌的高楼里，一场商务晚宴正在峰回路转之间。金光闪闪的餐厅，倒映出的是人们紧绷的笑容和微妙的心态。诸如此类的场合，才华横溢的李明总是如鱼得水。一身定制西装，温文尔雅，沉稳内敛。他的朋友张伟，相形见绌，一袭随意打扮，更像是一个情绪的释放者，经常开一些无厘头的玩笑，给那些在形式和面具下窒息的人们带来一丝丝的解厄。En: In the bustling area of Beijing, within the brilliantly lit high-rise buildings, a business banquet is taking place amidst twists and turns. The glistening restaurant reflects the tense smiles and subtle mindsets of the people. In such occasions, the talented Li Ming always feels at ease. Clad in a tailored suit, elegant and composed, he stands out. Compared to him, his friend Zhang Wei, dressed casually, seems more like a liberator of emotions, often cracking nonsensical jokes, bringing a slight sense of relief to those suffocating under formalities and masks.Zh: 在大家还在为了下一步合作方案而步步为营的时候，张伟无视了那些刻板的礼仪，大声跃然出言。"要是现在有个臭豆腐在这就好了。"他的嘴角，还挂着一丝天真的笑意。所有人都愣住了，然后议论纷纷。En: While everyone was cautiously strategizing for the next cooperation plan, Zhang Wei, disregarding the rigid etiquette, suddenly spoke out loud. "If only there was stinky tofu here now." A hint of innocence lingered on his lips. Everyone was stunned, followed by a flurry of discussions.Zh: 李明显然有些讶异与尴尬，但他知道张伟既然说话了，决不会是没有道理的。En: Li Ming appeared surprised and awkward, but he knew that Zhang Wei wouldn't speak without reason.Zh: "为什么会是臭豆腐啊，张伟？"李明微笑着问。En: "Why stinky tofu, Zhang Wei?" Li Ming asked with a smile.Zh: "因为，臭豆腐就像我们这个圈，乍一看太臭了，让人有些接受不了。但是当你深入了解，它的美味，它的纯真，才会显现出来。这就像我们晚宴的气氛，太过紧张，假装优雅，大家都在心里算计。但是，是不是应该放松一下，毕竟，我们这个圈也是需要真诚和深度的。”En: "Because stinky tofu is like our circle: at first glance, it seems too pungent for people to accept. But once you delve deeper, its deliciousness, its purity, will emerge. This is similar to the atmosphere of our banquet – overly tense, pretending to be elegant, everyone calculating in their minds. But shouldn't we relax a bit? After all, our circle also needs sincerity and depth."Zh: 所有人都愣住了，然后齐齐爆发出阵阵笑声，遗忘了刚才的紧张与疏远，只剩下彼此和张伟坦率的话。“这场晚宴以一场玩笑话告终，一种新的开始挥之不去。尤其是李明，他明白，除了这个笑话，更重要的是张伟的真诚态度和坦然姿态。En: Everyone was stunned, then erupted into laughter together, forgetting the earlier tension and alienation, leaving only each other and Zhang Wei's candid words. This banquet ended with a joke, marking a new beginning that couldn't be erased. Especially for Li Ming, he understood that besides the joke, what mattered most was Zhang Wei's sincere attitude and candid demeanor.Zh: 所以，这个故事，不只是关于臭豆腐的笑话，更是关于真诚与坦率的力量。关于如何在看似不可能的环境中，找到最真实，最有价值的东西。只有当我们敢于直面，敢于开口，我们才能找到那份真实的自我，也就能在生活的道路上，找到真实的价值。En: Therefore, this story is not just about the joke of stinky tofu, but also about the power of sincerity and candor. It's about how to find the most genuine and valuable things in seemingly impossible situations. Only when we dare to face truthfully and speak up, can we find our authentic selves and discover true value on the path of life. Vocabulary Words:friend: 朋友joke: 笑话banquet: 宴会tension: 紧张sincere: 真诚deliciousness: 美味awkward: 尴尬relief: 解厄brilliantly: 辉煌地candid: 坦率emotions: 情绪casually: 随意elegant: 优雅strategizing: 策划sincerity: 真诚cooperation: 合作atmosphere: 气氛authentic: 真实的liberator: 解放者subtle: 微妙incredible: 不可思议purity: 纯真composure: 镇定genuine: 真正awkward: 尴尬value: 价值candor: 坦率suffocating: 窒息impossible: 不可能twists: 转折

This episode, CPBL pitcher Bradin Hagens visits me in the virtual studio to discuss his favorite food in Taiwan, what to buy at a Taiwan 7-11, and the 2023 CPBL season. Links:Twitter Page: @daniel_shih881-0 Sports: https://1-0sports.myportfolio.com/work

Although Eryk is as sick as a dog, both he and John are in very high spirits, and not just because, once again, they get to chat about stinky tofu. In this "bits and pieces" episode there's some jumping around, a look back and a look ahead. But most importantly, we tease an exciting new development! No, Formosa Files isn't going into the Chou Doufu business, but rather... Well, find out by listening to the show. We hope by now you know that formosafiles.com is a must-visit for extras: book links, pics, images, maps, videos and more, all on our newly-redesigned website where you can message us, review the show or even leave a voice note. And please rate us on Apple or Spotify, it really helps!  

Taiwan is a food-lover's paradise, with tasty treats, delicious dishes, scrumptious suppers, marvelous morsels... a versatile, vast variety of fabulous foods. John and Eryk aren't really down with the whole clichéd, “let's make stuff about foreigners eating stinky tofu” phenomenon, but we decided to do a food episode, topped with some yummy yarns from yesteryear. Hear the origin story of the locally globally-famous Chiayi turkey rice, the 15-star gourmet Din Tai Fung restaurant chain, and finally, yes, we'll sniff out some feelings on chou doufu 臭豆腐, the smelly snack that seems to somehow always steal the show. Visit formosafiles.com for maps, videos, links to books, extra info, and more.

Rob Hodkinson is one of the founders of cycling company Pedal Taiwan. Originally from the UK, he has been organising and leading bicycle tours across Taiwan for seven years. An avid cyclist, Rob first came to the island in 2016 and never left. He and host Si Willmore talk about Rob's travels and cycle trips and Rob shares his early memories of experiencing the country – the sights, sounds, landscapes, food and people of Taiwan. He shares some of his favourite cycling routes on the island and discusses his favourite Taiwanese meals and delicacies. Rob has a busy 2024 and 2025 ahead, and shares his plans for a very ambitious charity project.In the JRNY Podcast, Si Willmore talks with pioneers, trailblazers and thought leaders, who are pushing the envelope in their industry. Season Five is brought to you in partnership with Taiwan Tourism Administration. Hosted on Acast. See acast.com/privacy for more information.

Fluent Fiction - Mandarin Chinese: Taste the Fear: Wang Dalu's Stinky Tofu Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.org/taste-the-fear-wang-dalus-stinky-tofu-adventure Story Transcript:Zh: 王大陆身处台湾夜市，周围摊位上诱人的美食散发着诱人的香味。En: Wang Dalu is in the Taiwan night market, and the tempting food on the surrounding stalls exudes a tempting aroma.Zh: 他的眼睛不离地盯着一个小摊位，这里售卖的是臭豆腐，而王大陆第一次尝试臭豆腐。En: He kept his eyes on a small stall selling stinky tofu, and it was Wang Dalu's first attempt at stinky tofu.Zh: 他决定走进摊位，即使他不知道是否能承受那独特的臭味。En: He decides to walk into the stall even though he doesn't know if he can handle the unique stench.Zh: 小贩推荐他尝试他的特色小吃。En: The hawker recommended him to try his special snacks.Zh: 王大陆舀了一口，独特的臭味嗅入他的鼻子。En: Wang Dalu took a sip, and the unique smell entered his nose.Zh: 他的胃开始翻滚，却犯了错，命令他继续尝试，最终抬起头时，大姨妈的内涵潜入他的脑海。En: His stomach began to churn, but he made a mistake, ordered him to keep trying, and when he finally looked up, the connotation of the great aunt crept into his mind.Zh: 他沿着夜市散步，吞下臭豆腐发出哀叫，好像一个拥有鬼魂，正被撕咬。En: He walks along the night market, swallows stinky tofu and whines like a possessed ghost being bitten.Zh: 他自己的心跳声在他耳边回响，因为他在尝试这种罕见的食物。En: His own heartbeat echoed in his ears as he tried the rare food.Zh: 然而，还有一个选择，不要表现自己很弱，而是表现得像一个勇敢的人。En: However, there is also an option, don't act like you are weak, but act like a brave person.Zh: 于是，他脑中涌现出了一个想法——做鬼脸。En: So, an idea popped up in his mind—make faces.Zh: 他直挺挺地站在那里，眼中闪烁着坚定的光芒。En: He stood there straight, with a determined light in his eyes.Zh: 他张开嘴，在大庭广众面前，做了一个惊天动地的鬼脸。En: He opened his mouth and made an earth-shattering grimace in front of the crowd.Zh: 夜市上的人们都停下来，感到非常惊讶，却被这位勇敢的年轻人所感染。En: People in the night market stopped, very surprised, but infected by this brave young man.Zh: 他们开始赞叹起王大陆的勇气和幽默感。En: They began to admire Wang Dalu's courage and sense of humor.Zh: 从那以后，王大陆总是能轻易地尝试新的食物，并总是在大庭广众面前展示他的幽默感，让人们沉迷于他的故事。En: Since then, Dalu Wang has always been able to easily try new foods, and always shows his sense of humor in front of the public, making people addicted to his stories.Zh: 他意识到，做真正的怪异并不可怕，相反，它是一个展示自己的好机会。En: He realized that being truly weird wasn't scary, on the contrary, it was a great opportunity to express himself.Zh: 从王大陆的经验中，我们了解到了一个重要的道理，就是我们必须敢于尝试和展示自己，即使我们感到困难和不适。En: From Wang Dalu's experience, we learned an important truth, that is, we must dare to try and show ourselves, even if we feel difficult and uncomfortable.Zh: 从这个夜市的小攤販那裡，我们学到了价值观，这些价值观在人们的心中具有重要的地位，也是个人成长的重要组成部分。En: From this night market vendor, we learned values that hold a place in people's hearts and are an important part of personal growth. Vocabulary Words:Wang Dalu: 王大陆Taiwan night market: 台湾夜市surrounding stalls: 周围摊位tempting food: 诱人的美食tempting aroma: 诱人的香味small stall: 小摊位stinky tofu: 臭豆腐unique stench: 独特的臭味special snacks: 特色小吃sip: 舀一口churn: 翻滚connotation: 内涵night market: 夜市swallow: 吞下possessed ghost: 拥有鬼魂rare food: 罕见的食物act like a brave person: 表现得像一个勇敢的人make faces: 做鬼脸determined: 坚定的grimmace: 鬼脸public: 大庭广众courage: 勇气sense of humor: 幽默感being truly weird: 真正的怪异express himself: 展示自己important truth: 重要的道理values: 价值观personal growth: 个人成长

Dzisiaj bardzo krótki wstęp o Andrzeju Dzien Po Czwartku, planach Jumbo Vismy na Grand Toury, o nowych oponach Vittorii oraz poradnik jak zabłysnąć przy świątecznym stole podczas sezonu przełajowego. Główna część odcinka to rozmowa z polskim królem Hong Kongu (nie mylić z King Kongiem) Dominikiem Jakuszko o jego wyprawie dookoła Tajwanu, śmiedzącym tofu, wąskich mostach i psach na skuterach. Na koniec odcinka dla wytrwałych mały konkursik świąteczny. Chcesz folołować? – Facebook: https://www.facebook.com/pncastCykChcesz popaczeć? – Instagram: https://www.instagram.com/pncast/Chcesz połoglonać? – YouTube: https://www.youtube.com/channel/UC5hNRM9CimnQAZTho-FBAcQChcesz pobiznesować? – e-mail: podnominal@gmail.comChcesz dać zapomogę? – PATRONITE: https://patronite.pl/pncast/Patroni : HIGROSYSTEM.PL

Recommend Level: CEFR A2 (and above). Please preview the keywords of this week on Facebook before you listen to this episode. https://www.facebook.com/howto.zhongwen Taiwan is famous for various delicious food. What is your favorite food? What is the one you will never try? In this episode, we will talk about some 'UNIQUE' food in Taiwan, and how to describe the taste and the texture of food. Besides that, you will also learn how to refuse the invitation of having a taste of the food you don't like politely. Don't forget to participate in our first voting activity on Spotify. Choose the food that you'll never want to try. 台灣人喜歡分享食物，如果分享的食物對你來說「怪怪的」，該怎麼有禮貌地拒絕呢？很多台灣人覺得臭豆腐聞起來臭臭的，但是吃起來香香的，你覺得呢？快來學學怎麼說出你對食物的感覺～這一集我們還要邀請大家投票，選出你絕對不想嘗試的食物！

Recommend Level: CEFR A2 (and above). Please preview the keywords of this week on Facebook before you listen to this episode. https://www.facebook.com/howto.zhongwen Taiwan is famous for various delicious food. What is your favorite food? What is the one you will never try? In this episode, we will talk about some 'UNIQUE' food in Taiwan, and how to describe the taste and the texture of food. Besides that, you will also learn how to refuse the invitation of having a taste of the food you don't like politely. Don't forget to participate in our first voting activity on Spotify. Choose the food that you'll never want to try. 台灣人喜歡分享食物，如果分享的食物對你來說「怪怪的」，該怎麼有禮貌地拒絕呢？很多台灣人覺得臭豆腐聞起來臭臭的，但是吃起來香香的，你覺得呢？快來學學怎麼說出你對食物的感覺～這一集我們還要邀請大家投票，選出你絕對不想嘗試的食物！

Weww! What an episode with Ray and Asuka. While reviewing the full conversation, I honestly LOLed several times!   The cheese hotpot and mild Stinky Tofu were the latest discoveries. Haha! I would probably go for these two the soonest!   Meanwhile, I hope you guys would have fun with us in this episode as much as we had 'coz it took three to do the podcast tango. It was tough for me because I am a spontaneous person and yet I had to stay quiet as much as possible so that each of us would be audible.   Ray, is an American who decided to stay in Taiwan for good and you guys can check more of him here：   Ray moved to Xiaoliuqiu to teach freediving last year. Two years ago, his 20+ career in finance ended and that serendipity led him on a journey into freediving.  This is also an episode about Ray's Life in Xiaoliuqiu as a freedive instructor.   Here's a blog post he recently wrote about Xiaoliuqiu: Tourist Guide.  https://www.freedivenomadtaiwan.com/xiaoliuqiu/xiaoliuqiu-guide    For my brother Asuka, he is the co-founder of an independent online news Migrant's Park. Just search these two words "migrants park" and you would be able to find articles on foreign workers, foreign spouses and New Immigrants in Taiwan! However, apart from his passion in writing, he's also into diving! One reason why you guys should listen and of course if you invite your friends with you, it would be better! Remember, the more, the merrier.

Weww! What an episode with Ray and Asuka. While reviewing the full conversation, I honestly LOLed several times! The cheese hotpot and mild Stinky Tofu were the latest discoveries. Haha! I would probably go for these two the soonest! Meanwhile, I hope you guys would have fun with us in this episode as much as we had 'coz it took three to do the podcast tango. It was tough for me because I am a spontaneous person and yet I had to stay quiet as much as possible so that each of us would be audible. Ray, is an American who decided to stay in Taiwan for good and you guys can check more of him here： Ray moved to Xiaoliuqiu to teach freediving last year. Two years ago, his 20+ career in finance ended and that serendipity led him on a journey into freediving. This is also an episode about Ray's Life in Xiaoliuqiu as a freedive instructor. Here's a blog post he recently wrote about Xiaoliuqiu: Tourist Guide. https://www.freedivenomadtaiwan.com/xiaoliuqiu/xiaoliuqiu-guide For my brother Asuka, he is the co-founder of an independent online news Migrant's Park. Just search these two words "migrants park" and you would be able to find articles on foreign workers, foreign spouses and New Immigrants in Taiwan! However, apart from his passion in writing, he's also into diving! One reason why you guys should listen and of course if you invite your friends with you, it would be better! Remember, the more, the merrier. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Recorded this one at 9am on a Tuesday, so you know it's good. Full ep patreon.com/reportthispost

Surströmming, blue cheese, durian… It seems like the love for stinky food is somewhat shared among all cultures. Well, in China, there's also a smelly but delicious food that we can't seem able to say no to – stinky tofu!

In Taiwan, instead of "how are you doing?", we use "have you eaten?", which demonstrates how important food is in our culture. In this episode, we will introduce Taiwanese dishes that are likely to be unusual for non-Asians, Taiwanese street food, and more sophisticated Taiwanese dine-in cuisines. DM us on Instagram or Facebook @tvvalkie and let us know what's your favorite one! Sharon's Menu 01:05 Apparently guys' favourite (?!): Snake Soup

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Taiwan's stinky tofu. Good? Bad? Let's find out! 臭豆腐。好吃不好吃？我個人意見。 Music by TriangleMusic

Tinuno: http://tinunothirtyone.com/ Whale Blubber: https://youtu.be/1zELsmhlLHo Durian Pastry: https://youtu.be/gocJcTWDeQc Durian Candy:: https://youtu.be/B7oLm-qVaIo Century Egg: https://www.youtube.com/watch?v=25_frJ2Orm4 Cheese Ice Cream: https://youtu.be/Rjq_t_TEU6s Subscribe: https://santosbroseat.carrd.co/ Instagram: https://www.instagram.com/thesantosbroseat/ Youtube: https://www.youtube.com/user/SantosBrosEat Music mixed from Jason Shaw on AudionautiX and Afterguard on http://writinginstereo.podbean.com #foodworthmentioning #santosbroseat #foodies #foodporn #Chefjeff #KennySantos #stinkytofu #sisig #balut #centuryegg #durian #halohalo #maisconhielo #cheeseicecream

Bubble tea or Ice Coffee?⁣ Egg tart or Mango Sago?⁣ Netflix or Youtube?⁣ Western music or Asian music?⁣ ⁣ Listen to play along and find out our answers!

Tofu has for hundreds of years been an essential part of East Asian cuisines, but Americans only started to appreciate the versatile and nutritious ingredient in recent decades.

Join Aarolei, Kriese, Mark, Black Cloud, Resphoina, Jin Lee, and Inkwelder for post-show fun. This week White Claw, Stinky Tofu, Anime, Television, Film, Cultural Literacy, and DFFOO talk when SQEX_Joshua drops by!

世界上有很多美食都是闻着臭，吃着真香系列。曾经一度对螺蛳粉不屑的我，已经在嗦粉的路上越走越远，不能自拔。不过每次吃之前，都要和邻居，家人提前打个招呼，让他们做好心理准备，才敢小心翼翼地放灵魂汤汁和酸笋。确实，不是每个人都能get到螺蛳粉的灵魂。在国内况且如此，老外是怎么看待这些味道很大的美食呢？之前，有这么一条新闻上了热搜：据说是某留学生在家做螺蛳粉，结果被意大利邻居闻到，以为是生化武器而报了警，还被罚了40欧元。 除了螺蛳粉，今天我们盘点下我们熟知的那些闻起来臭，吃起来香的中国美食。首先看下关于螺蛳粉的表达： 毛蛋Balut 在接下来要说毛蛋，这个毛蛋应该是至今我唯一一个不敢尝试的一种食物。 Balut is widely enjoyed across numerous provinces in China, especially in the south.毛蛋在中国许多省份都很受欢迎，尤其是在南方。 臭豆腐Stinky tofu 每次评选“黑暗料理”，臭豆腐都不会迟到。闻一下就让人闻风丧胆。 Stinky Tofu is a traditional Chinese snack, usually sold in night markets or on street vendors.臭豆腐是一种传统的中国小吃，通常在夜市或街头小贩处出售。 皮蛋Century egg皮蛋能进入榜单当然当仁不让。毕竟连站在食物链顶端的男人都对它的威力亲自盖章。

世界上有很多美食都是闻着臭，吃着真香系列。曾经一度对螺蛳粉不屑的我，已经在嗦粉的路上越走越远，不能自拔。不过每次吃之前，都要和邻居，家人提前打个招呼，让他们做好心理准备，才敢小心翼翼地放灵魂汤汁和酸笋。确实，不是每个人都能get到螺蛳粉的灵魂。在国内况且如此，老外是怎么看待这些味道很大的美食呢？之前，有这么一条新闻上了热搜：据说是某留学生在家做螺蛳粉，结果被意大利邻居闻到，以为是生化武器而报了警，还被罚了40欧元。 除了螺蛳粉，今天我们盘点下我们熟知的那些闻起来臭，吃起来香的中国美食。首先看下关于螺蛳粉的表达： 毛蛋Balut 在接下来要说毛蛋，这个毛蛋应该是至今我唯一一个不敢尝试的一种食物。 Balut is widely enjoyed across numerous provinces in China, especially in the south.毛蛋在中国许多省份都很受欢迎，尤其是在南方。 臭豆腐Stinky tofu 每次评选“黑暗料理”，臭豆腐都不会迟到。闻一下就让人闻风丧胆。 Stinky Tofu is a traditional Chinese snack, usually sold in night markets or on street vendors.臭豆腐是一种传统的中国小吃，通常在夜市或街头小贩处出售。 皮蛋Century egg皮蛋能进入榜单当然当仁不让。毕竟连站在食物链顶端的男人都对它的威力亲自盖章。

Full Court Press: The Danger of Fighting Racism With Racism and  Elena Della Donne Speaks Out 3-on-3: The Three Best and Worst NBA Stadium Foods That Actually Happened: The Curious Case of Ersan İlyasova And Also: Everything is Cake, Free Food is Good Food, The Room Where It Happens, Dollar Beer Night, Shelled Goopy Seafood Options, Pho Pas, Stinky Tofu, Bronuts, Divisive Vegetables, Frosted Tips, Gendered Suffixes, Uzbekistani Patrons, Passport Divorcee, Mike Scoobert   Sponsors Purple Carrot - Get $30 off your first box by going to www.purplecarrot.com and entering code HORSE at checkout today! Purple Carrot, the easiest way to eat more plants.   Find Us Online - website: horsehoops.com - patreon: patreon.com/horsehoops - twitter: twitter.com/horse_hoops - instagram: instagram.com/horsehoops - facebook: facebook.com/horsehoops - multitude: multitude.productions   HORSE is hosted by Mike Schubert and Adam Mamawala. Created by Eric Silver and Mike Schubert. Today’s ep edited by Mischa Stanton and mixed by Mike Schubert. Social Media by Mike Schubert. Theme song by Bettina Campomanes. Art by Allyson Wakeman. Website by Kelly Schubert.   About Us On HORSE, we don’t analyze wins and losses. We talk beefs, dig into Internet drama, and have fun. The NBA is now a 365-day league and it's never been more present in pop culture. From Kevin Durant's burner accounts to LeBron taking his talents anywhere to trusting the Process, the NBA is becoming a pop culture requirement. At the same time, sports can have gatekeepers that make it insular and frustrating for people who aren't die hard fans. We’re here to prove that basketball is entertaining to follow for all fans, whether you’re actively watching the games or not.  

On this episode, you will be listening to Yawnee, who is from Palau (an island in Oceania) and is studying and living abroad in Taiwan! Yawnee describes all things Palau, why he decided to study in Taiwan, and about the famous Stinky Tofu! (I need to try some, I think lol). Enjoy!

Join Melody and her cousin, Edison, as they talk about their childhood fights and finally bonding for the first time ever! Edison shares some insight about Taiwanese culture and tells stories about popular Taiwanese foods like bubble tea and stinky tofu. Follow Study Break's Instagram: @thestudybreakpodcast Become a supporter of this podcast: anchor.fm/studybreakpodcast --- Send in a voice message: https://anchor.fm/studybreakpodcast/message

In this episode of Thermal Talk, we have our very first special guest appearance! The wonderful Nick from Gear Seekers joined Jono and Gillian via Discord to talk about creating a Youtube Channel, take some questions from the community, and tell a funny story about Stinky Tofu.

Stinky Tofu is the number one dish in Taiwan if you trust the .003 seconds I spent Googling it. Also, we are celebrating the 45th episode with a tribute to our glorious 45th President and John tries to play the role of a Trump supporter. The quarantine takes its toll on all of us, but take this as a little levity to bring your way.

Fallout from Fancy Feast, edibles, Brian's toilet massacre, Anthony's lightning induced pubic alopecia, and Steve's stink fingers. Roma shares her favorite moments from last week. Become a Patron! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/the-sensible-sociopath/message

Fancy Feast Alpha! Japanese candy is sweet & twisted. Hilarious & reckless spiciest ramen. Stinky Tofu makes gagging ASMR. Find out what not to eat at the Asian grocery. Premier of our mysterious new in-studio producer, Roma Romerica Rifken. Watch the episode on Youtube: https://youtu.be/cb2bP1LnFP8 Become a Patron! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/the-sensible-sociopath/message

Stinky Tofu Podcast is a show for hardcore foodies that love to talk about food on a deeper level. We chat with experts from around the world to explore and discuss the role food plays in culture, history, politics, race, gender, sexuality, environment and so on. We never want to lecture you or tell you what's right or wrong. Instead, we want to expose you to people from different walks of life with a variety of opinions, pass on interesting information and, ultimately, spark discussions. Find the show notes and more information about our community on . The jingle, Funny Polka, is from HookSounds.

I cross paths with Daniela Furtado, originally from Canada her parents are from Portugal and her journey to Spain took her first to China. We talk about creating your own identity in a new country, learning Chinese, living in your partner's home-town, professional goals and the importance of Stinky Tofu.  Stay up to date with @crossingppod on Twitter and Instagram. Send me an email at crossingppodcast@gmail.com Follow our dog on Instagram @novaktheminipoodle  --- Send in a voice message: https://anchor.fm/cpp/message

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This episode was recorded live at the Edinburgh Fringe Festival just last week with an absolutely incredible panel of guests, Fern Brady, from India the rising Netflix superstar Aditi Mittal and extraordinary theatre maker Travis Alabanza. Everything written below in CAPITALS is a link to the relevant webpage. Tickets to see Hoovering LIVE in 2019Hoovering is on A WHOLE BLOODY TOUR from the Autumn. First dates are released here if you click where it says ‘bloody tour’ and dates are being added all time. This is big shit. I really want you to come and bring everyone you’ve ever heard of. The guests are going to be off the flipping charts. Honourable MentionsMy show stand up show HENCH is now almost entirely sold out but there are a few dates with tickets AND especially you should come to my second extra show on 23rd at 10.30pm. Outside of that I’ll be doing new material gigs from the autumn and I’m always sticking new dates on MY WEBSITE so have a check. The Hoovering Live dates go on there too. Go and see the shows of my brilliant guests ADITI MITTAL, FERN BRADY and TRAVIS ALABANZA.The cakes we got were utterly mind blowing, they were courtesy of the fantastic NORTH FORT CAFE which if you’re a cake fan and in Edinburgh ever - well - you have to get to there. Absolutely off the charts good. I’ll be honest they blew my expectations out of the water.Food we mentioned included SOLERO EXOTICS, TABLET, EMPIRE BISCUITS and TUNNOCKS TEACAKES. Oh! And the mighty KITKAT CHUNKY. Sort of food we mentioned was HUELWe talked about YO SUSHI and I ‘think’ this is the ETHIOPIAN PLACE in CamberwellI’m going to be getting along to there as soon as I can. And I clearly haven’t lived if I’ve not tried this awful but amazing sounding STINKY TOFU.OH, AndIf you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the... See acast.com/privacy for privacy and opt-out information.

Durian, stinky tofu and fragrant foods (9:10), cheese twisties and Aussie snacks (21:03), oh yeah...the NBA Finals (34:42), Kuo is a smock supremacist (1:10:32), turmoil in Houston (1:12:32), the idea of Kobe vs the reality of Kawhi (1:20:07), ESPN's Lake Show takedown (1:36:32). Cookies is hosted by Ben Detrick, Jordan Redaelli and Andrew Kuo.

In our commentary series, Shannon Lin tells us how growing up she juggled two different worlds: one in America and one in Taiwan.

EP30 - Tofu apestoso y queso azul. 文字檔 Dialogue : goo.gl/yFSjn8 --- Send in a voice message: https://anchor.fm/wzuclc/message Support this podcast: https://anchor.fm/wzuclc/support

Die monatliche Dosis an Comic-Talk von Wild Wild West zu Stinky Tofu, stinky was… seid gespannt. Viel Spaß. Helge Vogt: Autor und Zeichner von Alisik ihr findet ihn auf seinem Blog Trickwelt, sowie bei Twitter, Instagram, Facebook, & YouTube [00:00:00]

Noch ist Taiwan weitestgehend autonom - China will es gerne wiederhaben. Bevor die Insel möglicherweise ans Reich der Mitte angeschlossen wird, waren wir da und staunten nicht schlecht über seltsame Gewohnheiten bei der Müllabfuhr, perfekte Organisation im Öpvn und ein wirklich hohes Haus. Kommt mit auf eine Reise durch die Hauptstadt Taipeh. Erfahrt was im Bergdorf Juifen nach 20 Uhr passiert. Überlegt, was ihr auf die Glücksballons in Shifen schreiben würdet und seid dabei wenn wir uns in Fulong auf die Drahtesel schwingen und durch alte Kupfer-Bergbau-Tunnel reisen. Freut euch zudem, dass im Reisepodcast keine Gerüche übertragen werden, denn Stinky Tofu stinkt wirklich (!) furchtbar. Ob wir uns getraut haben, das traditionnel Gericht zu essen und ob das Dorf Houtong wirklich eine Katze als Bürgermeister hat, erfahrt ihr in der neuen Folge Welttournee - der Reisepodcast aus Taiwan. Schreibt uns bei Fragen gerne an kontakt@der-reisepodcast.de Weitere Infos zur Folge: https://der-reisepodcast.de/asien/taiwan-podcast/ See acast.com/privacy for privacy and opt-out information.

Tasting The Stinkiest Tofu In Taiwan-Stinky Tofu Challenge-Taipei It's just something you have to try the first time you visit Taiwan-stinky tofu. Every local will ask you if you've tried it yet. That along with bubble tea and Din Tai Fung, dumpling house. Stinky Tofu is originally from Ahui Province, China. Brought over with other special and unique dishes to provinces and regions from around China throughout it's history and with even more of a fervent pace when Generalissimo Chiang Kai Shek and his KMT army retreated to Taiwan after losing the civil war in 1949. Stinky Tofu remains at the top of the heap of street food specialities and I believe locals love to see foreigners wince upon their first bite of the smelly bean curd.I joined Travelblogger Bruno Black and his English Club friends at one of Taiwan's most famous restaurants that specializes in stinky tofu-Dai's House Of Unique Stink in Xinyi District-Taipei. We sampled most of their famous dishes, including I believe the same ones TV Host of Bizarre Foods Andrew Zimmern chose when he visited in 2007. There's something strange about eating strong almost offputting food, it's kind of addictive. Like the fermented shrimp paste of Vietnam that as stinky as it is on it's own is absolutely delicious with cold rice noodles or tofu, (my opinion). Same thing we some of the tofu we tried. I think my favorite was the deep-fried. I loved the texture, crunchy inside, soft outside, stinky but wonderfully paired with sweet kimchi and chili sauce. The number 15 tofu paste was just a bit too much for consuming as a dish itself. Fun though to try with friends and see who can eat the most or last the longest without making a face.Thanks so much for watching the video. Please give it a thumbs up if you enjoyed and subscribe to the channel for more videos from East Asia, Southeast Asia, and South Asia.Support the channel by becoming a patron! Patrons get access to exclusive content while supporting channel production and travel costs. Visit my Patreon page to learn more and see all of the offers:https://www.patreon.com/FarEastTravelsFollow Travelblogger Bruno Black as he explores Asia and beyond:Official Blog：http://www.brunoblack.com Facebook：https://www.facebook.com/brunoblackofficial/ YouTube：https://www.youtube.com/user/brunohuang Instagram：https://www.instagram.com/brunoblackofficial/

Hope you’re hungry for this one folks. We’ve got a smorgasbord of food related show and tell topics this week for you to verbally feast on. Sean, our resident barista, answers all your burning questions submitted on Twitter. And your boys go head-to-head on whether or not possums are furry friends, or a neighborhood nuisance.Topics this week: Bachelorette Finale, Oscars, Possums, America’s Test Kitchen Cooking School Cookbook, Stinky Tofu, Somebody Feed Phil, AMA with a Genuine Starbucks Barista, and Giraffe Meat.

You may be familiar with some fermented Asian food staples, like soy sauce and kimchi (see past FMW episodes!). Today, we're exploring some of the less well-known flavors from the Chinese pantry with the help of Calvin Eng of Nom Wah. Learn about all the fermented and preserved funky goodness you've been missing out on as the chef guides us through the "oddities" in his fridge! Feast Meets West is powered by Simplecast

This week we switch gears and talk about an Asian dish that gets almost no love in the west - stinky tofu! Carson Yiu, founder of Outer Borough, joins us in the studio to talk about this Taiwanese and Hong Kong street food, what makes it stinky and delicious, and how it's breaking into the NYC food scene. You'll also hear from Jowett Yu, chef of Ho Lee Fook in Hong Kong. Feast Meets West is powered by Simplecast

In this episode Lou asks and answers the question, "What is Stinky Tofu?" “I Have Questions” is made possible by the generosity of our Patreon supporters. If learn how you can  help support this series and all the work we do at NeoZAZ, please visit our Patreon campaign page at: https://www.patreon.com/neozaz For all the latest information from “I Have Questions” and from NeoZAZ.com, follow our social media pages: NeoZAZ on Facebook NeoZAZ on Twitter

I am still in Taiwan but I have moved on from Taipei to Xincheng Township in the north of Hualien County. Here I meet the wonderful B&B host family, try Stinky Tofu, visit the famous Night Market in Hualien and eat blood. I also finally get an answer to my confusion about the trash from last weeks episode. But the highlight of my time in Taiwan however is when I visit Taroko National Park.

The Immortals are back and they're going to Italy! They're taking their Journey to Italy and they definitely won't bring up old feelings about their relationships and travel in misery. Not us! Leigh brought T. Rex to listen to in our car ride. Thankfully Sarah didn't bring stinky tofu—no explanation necessary. Pedro told wanting us to put on James Brown while Adam rather listen to an audiobook of a picture book about a duck. And mumbling somewhere in the trunk, Austin was talking about Three's Company theories. Get excited!   Intro 0:00 – 2:40 Journey to Italy 2:40 – 24:36 The Slider 24:36 – 33:49 Stinky Tofu 33:49 – 35:38 Say It Loud – I'm Black and I'm Proud 35:58 – 46:00 The Duck in the Gun 46:00 – 54:30 Three's Company 54:30 – 1:02:25 Outro 1:02:25 – 1:10:52   --Leave your own henge ratings at TheArtImmortal.com --Be sure you leave an iTunes review so Pedro can give you a compliment on air.   Email Twitter iTunes YouTube   Join us Thursday next as we discuss more things. Until then, email or tweet us your thoughts, leave a review on iTunes and other crap every podcast asks you to do. (But we love that you do it!)   Artwork by Ray Martindale Opening tune by Adam Lord  

This week on Fuhmentaboudit, Mary and Rachel are joined by Suzanne Lee, founder of Biofabricate, director of BioCouture Research Project, and CCO at Modern Meadow. Suzanne tells us about working with SCOBY to create innovative textiles. She also talks about using living microbes, such as mycelium, to create new fabrics and materials. Biofabricate 2016 will take place on November 17 at Parsons School of Design in New York City.

Fermentation can be a little stinky sometimes, but some ferments are so stinky that all but the well initiated will gag. This week we discuss some of the smelliest ferments in the world and a bit of the science behind them. Show notes: [18 Stinky Foods From Around the World - surstromming, kiviak, stinky tofu, hakarl, hongeo… Open Journey](http://www.openjourney.com/article/18-stinky-foods-around-the-world-41.html) This link appears to cover most of the popular stinky ferments throughout the world. We’re certain there are more, but this is nice coverage with videos. [Episode 16: Fish Sauce was The Original Ketchup FermUp](http://fermup.com/podcast/16/) In the last third, Danijela and Branden talk about surstromming. [PopSci’s Friday Lunch: a Can of Surstromming With Harold McGee Popular Science](http://www.popsci.com/science/article/2012-04/popscis-friday-lunch-can-putrid-surströmming) Watch Harold McGee eat surstromming. Casu marzu - Wikipedia, the free encyclopedia Maggot cheese anyone? Just watch for jumping maggots that can achieve up to 6 inches of air. [This Inuit Delicacy Is the Turducken from Hell Gizmodo](http://gizmodo.com/5885202/this-inuit-delicacy-is-the-turducken-from-hell) Love the title on this post. How do they catch so many tiny birds? [Greenlandic Food: Kiviaq YouTube](http://www.youtube.com/watch?v=3OPRJL9UFuA) Traditionally, this ferment is done with feathers and beak and all. But here is someone in Greenland skinning the bird. [Auk Wikipedia](http://en.wikipedia.org/wiki/Auk) If you don’t know what an auk looks like, here you go. [How to get your stinky tofu fix: 4 great joints in LA LA Times](http://www.latimes.com/features/food/dailydish/la-four-great-stinky-tofu-joints-in-los-angeles-20130816,0,5431911.story#axzz2mw91dEiO) Stinky tofu is not as common in the U.S. due to health code regulations. Even restaurants allowed to serve it in LA are only allowed to ferment it for three days as opposed to weeks or months. [Home Of Limburger, The World’s Stinkiest Cheese Huffington Post](http://www.huffingtonpost.com/2013/05/08/visit-monroe-wisconsin-stinky-cheese-limburger_n_3239545.html) Branden can almost smell this cheese factory that is 45 minutes away. Got to love foot odor bacteria in our cheese. [Natto - Fermented Soy Beans - Whatcha Eating? YouTube](http://www.youtube.com/watch?v=bf4egUzD2ZQ&feature=youtu.be&t=4m7s) Natto seems best enjoyed with plenty of condiments. [For One Year, I Will Eat Only Fermented Foods, Then Publish a Book About It Bear Flavored Homebrew and Beer Blog](http://www.bear-flavored.com/2013/12/for-one-year-i-will-eat-only-fermented.html) Check out this guy’s adventure as he prepares to eat only fermented foods in 2014. Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.