Podcasts about adventurous eating

GP opens on the 2-0 Grizz taking on the 2-0 Magic tonight in Vegas Summer League. Latest on Zach Edey's status, plus #2 overall pick Alex Sarr's Summer League struggles. (18:00) Mike Wallace joins to talk Summer Grizz, Edey, Ziaire Williams, Luke Kennard, Marcus Smart and more. (41:50) MLB All-Star Game, Ingrid Andress explains reason for her botched national anthem, New Dear Jane about a dinner party gone wrong, Messi injury, and The Open Championship starts tonight(1:31:00) GP's Carry Out with what we're watching tonight inlcluding Grizz v Magic 

For many of us, feeding babies and toddlers can be overwhelming, especially when you're faced with food rejection and other issues at the table. Helene Skantzikas is the creator of the French Foodie Baby, a blog which chronicles her journey in the nurturing and expanding of her son Pablo's tastebuds and love of life through good food.   Helene joins me today to share her secrets to fostering healthy eating habits, including the role her family and French cultural background has played in her approach to feeding her son (possibly the best fed child I have ever known!). Listen in to discover the power of modeling a healthy, joyful approach to food, being engaged in the enjoyment of food preparation, and seeing the family meal as an opportunity for connection and togetherness.    Even if your child is only used to eating a few foods, Helene gives us hope that it's never too late to nurture a healthy, happy, and positive relationship to the nourishment of their bodies.   Connect with Helen:   Read her blog: French Foodie Baby   Follow her on Instagram Audio Stamps:   2:00 - Helene tells us why she started her blog ‘French Foodie Baby'   3:49 - We find out why it's important to have an open mind about what our babies might like     6:17 - We hear Helene's tips for how to integrate children into the preparation of family meals.   8:37 - Brandi asks Helene if it was a struggle to go against the “conventional” way of feeding her baby.   14:36 - We find out what Helene has observed around food in early childhood education.   16:30 - Helene shares what lessons her family is learning about food during their travels.   21:30 - Brandi and Helene discuss what it is about the French way of life that leads to their commitment to creating fresh, joyful meals.   26:56 - Helene gives her advice to parents who want to incorporate trying new foods, but feel they've already set an expectation where their kids are used to eating just a few things.

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and James Beard Award-winning series Top Chef, now entering its 20th anniversary season. She was most recently a co-host of The Good Dish, the daily syndicated series offering delicious recipes, real-life wisdom, and conversations on the topics of the day, and was formerly host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. In February 2012, she published her first book, Talking With My Mouth Full: My Life as a Professional Eater. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released in October 2017. Nominated for an IACP award for best general cookbook, it features recipes inspired by Gail's world travels—all made with accessible ingredients and with smart, simple techniques for successful family meals and easy entertaining. Gail frequently appears on other daytime television shows such as TODAY on NBC, Rachael Ray and The Talk, and was named the #1 Reality TV Judge in America by The New York Post. She is the co-founder of Bumble Pie Productions, and the newest Global Ambassador for Children in Conflict, an international organization committed to protecting, educating and providing critical aid for the world's most vulnerable children affected by war. Gail sits on the board of several other nonprofit organizations and philanthropic endeavors, including City Harvest and Hot Bread Kitchen. She currently lives in New York City with her husband, Jeremy and their two children, Dahlia and Kole. On this episode, Gail joins host Mitchell Davis and discusses what it takes to stand out on Top Chef, the democratization of restaurants, and the importance of being treated with respect in the kitchen. Follow Gail on Instagram @gailsimmonseats, Facebook Gail Simmons and Twitter @gailsimmons. For more on Gail and her work, visit: https://gailsimmons.com/

DINNER TIME DEADLOCK72% OF PARENTS STRUGGLE TO GET THEIR CHILDREN TO EAT HEALTHILYTEACH YOUR MONSTER Dr Lucy Cooke, psychologist and child feeding specialist & Alex Goss, games developer at Teach Your Monster join the show....Getting children into healthy eating habits can feel like a never-ending battle, with a new poll of 1,020 American parents showing that two-thirds (66%) argue with their children over mealtimes on average twice a week.While parents are desperate for their children to be more adventurous, 79% find themselves cooking the same meals over and over again, and 16% admitted that they have given up even trying to get their children to try new foods altogether.Dreams of their children enjoying quinoa, steamed broccoli and sautéed spinach have gone out of the window, with many reporting that their children would turn their nose up at anything new – causing 55% of parents to feel embarrassed by their children's diet.Mealtime anxiety is something experienced by most parents, with 66% saying they often have arguments, 57% negotiating with their children over what they will and won't eat, and 29% of parents saying they often feel upset that their children won't even try the meal they have cooked for them.Almost all (98%) parents said it was important to them that their children eat healthily, but 35% are still not managing to get five fruits and vegetables into their children's diet every day.Here's a few ideas to help parents feed their children healthier food: Keep unhealthy foods out of the house as much as possible. If it isn't in the cupboard it won't get eaten.Be a good role model. Let your child see you eating (and enjoying) healthy foods.You will probably have eaten lots of meals together as a family over the Holidays. Try to keep this up this year.Don't ban sweets and treats altogether – It just makes children want them more. But try offering fresh or dried fruit as a treat for a change.Be positive – talk about how tasty and delicious healthy foods are.Use apps like Teach Your Monster's ‘Adventurous Eating' game to help your child get excited about fruit and vegetables in a fun way.Top 20 Fruits and Vegetables Children Refuse to Eat Eggplant | 46.18%Beetroot | 40.78%Avocado | 38.14%Butternut squash | 37.16%Mushroom | 36.37%Radish | 34.71%Okra | 34.02%Cabbage | 33.14%Cauliflower | 33.04%Broccoli | 32.06%Zucchini  | 31.76%Satsuma | 31.47%Fig | 29.51%Red cabbage | 29.41%Parsnip | 28.63%Onion | 27.84%Date | 26.76%Cherry tomato | 24.51%Garlic | 24.02%Plantain | 23.73%TEACH YOUR MONSTER

Masterchef co-host and food critic Melissa Leong on how she manages her health, nutrition and mental health while living in a wonderful (busy) world of food.    WANT MORE FROM MELISSA? Find out more about Melissa's new kid's book A Taste Adventure (Five Mile Books, $18.75), here. Catch her on Instagram @fooderati or via her blog, here.    WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  On YouTube: Watch Body + Soul TV here. In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania). See omnystudio.com/listener for privacy information.

Adventurous Eating creator and CareNectar Expert Angelina Pizzi began her venture into the realm of feeding children and building healthy relationships around mealtimes throughout her experience as a career nanny. Instead of working her way into families through a career in nutrition, she worked intimately within families and then learned everything she could about what the children in her care needed from food and feeding. IMPORTANTFollow  Adventurous Eatingwww.facebook.com/AdventurousEatingwww.instagram.com/adventurous_eatingFollow Danny J Nannyinstagram.com/dannyjnanny/instagram.com/nannyabcs/facebook.com/NannyABCs/Linkedin.com/in/dannyjnanny/Nanny ABCs can help you when you're ready.Subscribe! Make sure you get these episodes.Visit NannyABCs.com and grab the free download at www.nannyabcs.comGet Nanny ABCs: The Sitter's Handbook: A complete alphabet how-to guide for every child caregiver.Reach out and CONNECT, schedule a time with Danny J NannyFollow Danny J Nannyinstagram.com/dannyjnanny/instagram.com/nannyabcs/facebook.com/NannyABCs/Linkedin.com/in/dannyjnanny/Podcast: https://nannyabcsnextstep.buzzsprout.comDo you have Questions or Comments? EMAIL me at DannyJNanny@NannyABCs.comIf you would like to work directly with Nanny ABCs or add NEXT STEP to your childcare go to nannyabcs.com to find out more, enroll, and connect.Subscribe, Share, and Join Us on the Nanny ABCs Next Step Podcast.

NBA retiring Bill Russell's #6 league-wide. UO president Michael Schill leaving for Northwestern. Variance in various outlets' projected Blazers win totals.

If I could, I would be on the Mediterranean coast with salty air and surrounded by all the olives, mint, hummus, and local flavors one could imagine at any given time! My whole life I have savored (and craved) Middle Eastern flavors and am always looking for new dishes to try and more ways to incorporate them into my everyday life. Like many cuisines, I find that we generally have a limited scope of what's available. Often sticking to hummus and a traditional greek salad, there are so many dishes awaiting the everyday chef (that will leave their taste buds never the same!) I recently came to know and love Eden Grinshpan, Host of the Cooking Channel Show, Eden Eats, and author of the new cookbook, Eating Out Loud. Born to a family of rich culture and a love of food, her approach to cooking is one that will add fresh inspiration and spice to every kitchen! Eden will guide us through with humor and decadence: How to introduce new foods to kids and help them to become well rounded eaters.What traveling around the world taught her about food culture. Food terms, types, and ingredients used in Middle Eastern cuisine that we should all know.What dishes are must-try if you're looking for more options and to expand your palate.How she approached the design of her home, and her tips as you embrace your own home design process. Eden is a ray of sunshine and has a unique and refreshing view of food culture that I know will leave you running to the kitchen!Add a copy of Eden's new cookbook to your collection here! Visit Eden, her recipes, and story on her website here! 

Good things happen when you trust yourself and head in the direction of things you are passionate about. Top Chef judge Gail Simmons' shares insights from her career journey including how to navigate life's challenging moments while integrating excitement into your life. Great takeaways ahead plus fantastic top Chicago restaurant recommendations you don't want to miss. Key Takeaways from This Episode Four helpful tips on how to figure out your life destination Ways to inject fun into your job Key components that are common among people who win in any situation Effective stress-management tips to overcome intense moments Culinary destination recommendations in Chicago   Disclaimer: All information and views shared on the Live Greatly podcast are purely the opinions of the authors, and are not intended to provide medical advice or treatment recommendations. The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician or other qualified health professionals when you have any questions regarding your specific health, changes to diet and exercise, or any medical conditions.   Resources Mentioned In This Episode Talking With My Mouth Full: My Life as a Professional Eater Bringing It Home: Favorite Recipes from a Life of Adventurous Eating Top Chef The Good Dish Toronto Life Stephanie Izard Sarah Grueneberg Beverly Kim Parachute Abundance Setting Rose Mary Rick Bayless Grant Achatz Brindille Mindy Segal Demera Ethiopian Restaurant Diana Dávila Mi Tocaya   About Gail Simmons Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and James Beard Award-winning series Top Chef, now in its 19th successful season. She is a co-host of The Good Dish, the new daily syndicated series offering delicious recipes, real-life wisdom, and conversations on the topics of the day, and most recently was the host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE.  In February 2012, she published her first book, Talking With My Mouth Full: My Life as a Professional Eater. Her first cookbook, Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was released in October 2017. Nominated for an IACP award for the best general cookbook, it features recipes inspired by Gail's world travels—all made with accessible ingredients and intelligent, simple techniques for successful family meals and easy entertaining. Gail frequently appears on other daytime television shows, such as TODAY on NBC, Rachael Ray, and The Talk, and was named the #1 Reality TV Judge in America by The New York Post.  She is an Entrepreneur in Residence at Babson College, co-founder of Bumble Pie Productions, and the newest Global Ambassador for Children in Conflict, an international organization committed to protecting, educating, and providing critical aid for the world's most vulnerable children affected by war. Gail sits on the board of several other nonprofit organizations and philanthropic endeavors, including City Harvest and Hot Bread Kitchen.  She currently lives in New York City with her husband, Jeremy, and their two children, Dahlia and Kole. Connect with Gail Website: Gail Simmons Instagram: @gailsimmonseats   Kristel Bauer, the Founder of Live Greatly, is on a mission to help people thrive personally and professionally. She is a corporate wellness expert, Integrative Medicine Fellow, Keynote Speaker, TEDx speaker & contributing writer for Entrepreneur. Follow her on: Instagram: @livegreatly_co Clubhouse: @livegreatly LinkedIn: Kristel Bauer Youtube: Live Greatly, Kristel Bauer To Book Kristel as a speaker for your next event, click here.

EP177. Noelle tells us how to promote adventurous eating in our children, the ultimate secret to easy meal prep, and how to foster a healthy relationship with food while also battling diet culture. Feeding kids can be tough, so have a listen, Noelle is here to help! RENEE REINA Instagram: @themomroompodcast | @reneereina_ The Mom Room Shop TikTok: @reneereina_ Facebook Community NOELLE MARTIN Instagram: @motherhoodandmeals | @nourished.beginnings.kids | @nourished.beginnings.pregnancy Website: www.nourishedbeginnings.ca SPONSORS Little Passports. Dooney & Bourke. Betterhelp. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is part two of our conversation with Adventurous Eating and CareNectar Expert Angelina Pizzi.  Pizzi has been working with children and families for the past 15 years. She has been a certified math and science teacher, a high-profile nanny, and now a parent coach and child nutritionist. She created Adventurous Eating to help as many families as possible develop healthy relationships over mealtimes and raise children who absolutely LOVE to eat well.Here we catch up on the important, the basic, and some of the most frequently asked questions about meal times, food variety and picky eaters. IMPORTANTFollow  Adventurous Eatingwww.facebook.com/AdventurousEatingwww.instagram.com/adventurous_eatingGet ACTION STEPSVisit www.nannyabcs.com/blog Follow Danny J Nannyinstagram.com/dannyjnanny/instagram.com/nannyabcs/facebook.com/NannyABCs/Linkedin.com/in/dannyjnanny/Nanny ABCs can help you when you're ready.Subscribe! Make sure you get these episodes.Visit NannyABCs.com and grab the free download at www.nannyabcs.comGet Nanny ABCs: The Sitter's Handbook: A complete alphabet how-to guide for every child caregiver.Reach out and CONNECT, schedule a time with Danny J NannyFollow Danny J Nannyinstagram.com/dannyjnanny/instagram.com/nannyabcs/facebook.com/NannyABCs/Linkedin.com/in/dannyjnanny/Podcast: https://nannyabcsnextstep.buzzsprout.comDo you have Questions or Comments? EMAIL me at DannyJNanny@NannyABCs.comIf you would like to work directly with Nanny ABCs or add NEXT STEP to your childcare go to nannyabcs.com to find out more, enroll, and connect.Subscribe, Share, and Join Us on the Nanny ABCs Next Step Podcast.

Adventurous Eating creator and CareNectar Expert Angelina Pizzi began her venture into the realm of feeding children and building healthy relationships around mealtimes through her experience as a career nanny. Instead of working her way into families through a career in nutrition, she worked intimately within families and then learned everything she could about what the children in her care needed from food and feeding.  IMPORTANTFollow  Adventurous Eatingwww.facebook.com/AdventurousEating www.instagram.com/adventurous_eatingFollow Danny J Nannyinstagram.com/dannyjnanny/instagram.com/nannyabcs/facebook.com/NannyABCs/Linkedin.com/in/dannyjnanny/Nanny ABCs can help you when you're ready.Subscribe! Make sure you get these episodes.Visit NannyABCs.com and grab the free download at www.nannyabcs.comGet Nanny ABCs: The Sitter's Handbook: A complete alphabet how-to guide for every child caregiver.Reach out and CONNECT, schedule a time with Danny J NannyFollow Danny J Nannyinstagram.com/dannyjnanny/instagram.com/nannyabcs/facebook.com/NannyABCs/Linkedin.com/in/dannyjnanny/Podcast: https://nannyabcsnextstep.buzzsprout.comDo you have Questions or Comments? EMAIL me at DannyJNanny@NannyABCs.comIf you would like to work directly with Nanny ABCs or add NEXT STEP to your childcare go to nannyabcs.com to find out more, enroll, and connect.Subscribe, Share, and Join Us on the Nanny ABCs Next Step Podcast.

Phil Wang jokes about eating "weird" things in his Netflix special, "Philly Philly Wang Wang".

This week Adam gets help from a couple of "experts" to get Symon over the line with a new business idea. Symon brings in an adventurous new food combo thanks to intern Bella and it's a fight to taste it and we look at this week's submissions for the Good Deeds Gang. Favourite on the LiSTNR app to get it first  here Submit your Good Deed to be in the Good Deeds Gang on Instagram or just crack a chat: www.instagram.com/adamandsymonshow See omnystudio.com/listener for privacy information.

Encouraging kiddos to be adventurous eaters starts in infancy. Angelina Pizzi joins us this week to talk about all things adventurous eating! So many healthy habits (even not food related ones) can also be taught during mealtimes. Some of our best caregiving comes from sitting down and sharing a meal! To find out more about Adventurous Eating and Angelina, visit: adventurouseating.com, angelina@adventurouseating.com, https://www.facebook.com/groups/adventurouseating Listen to Angelina's other episode here: https://podcasts.apple.com/us/podcast/chronicles-of-nannya/id1154363621?i=1000417252193Check it out and thanks for listening! Support the show here: https://supporter.acast.com/chroniclesofnannya/Be sure to follow Chronicles of Nannya on Facebook: https://www.facebook.com/chroniclesofnannya/And Twitter: https://twitter.com/nannyapodcastAnd Instagram: https://www.instagram.com/chroniclesofnannya/Want to advertise on the podcast? Visit http://www.chroniclesofnannya.com/advertise-on-the-pod to advertise right to your target audience! Support this show http://supporter.acast.com/chroniclesofnannya. See acast.com/privacy for privacy and opt-out information.

My guest this week is Melanie Potock, an international speaker on the topic of feeding babies, toddlers, and school-age kids. She is the co-author of the award-winning Raising a Healthy Happy Eater: A Stage-by-Stage Guide to Setting Your Child on the Path to Adventurous Eating. The tips in her parent and child cookbook, Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 100 Easy Activities and Recipes, are based on the latest research and Melanie's 20 years of success as a pediatric feeding therapist. Melanie's children's book You are Not an Otter takes preschoolers on a food adventure, exploring all the ways that various animals eat! Melanie's advice has been shared in a variety of television and print media, including The New York Times, The Wall Street Journal, Washington Post, CNN.com, and Parents Magazine.  In this episode, Melanie and I discuss key strategies for families with picky eaters. By working to build skill and ability around food, Melanie helps bring joy back into mealtimes for families struggling with severe picky eaters. Utilizing research-backed practices, Melanie walks parents through identifying whether professional intervention is necessary and the steps to take that yield real results for their family. Often children who suffer from severe eating problems experience heightened anxiety and hesitancy around food that can affect their personal and social development regardless of whether they have a pre-existing developmental disorder. Where to learn more about Melanie Potock … MelaniePotock.com Melanie's Books Free Downloads Instagram Twitter Facebook     Connect with Dr. Nicole Beurkens on... Instagram Facebook Drbeurkens.com   Need help with improving your child's behavior naturally?  My book Life Will Get Better is available for purchase, click here to learn more.  Looking for more? Check out my Blog and the Better Behavior Naturally Parent Membership- a resource guide for parents who want to be more effective with improving their child's behavior.  Interested in becoming a patient? Contact us here.   

In this special bonus episode of The My Little Eater Podcast, I am interviewing fellow feeding expert, Melanie Potock. She is a Speech Language Pathologist, author of the amazing book “Adventures in Veggieland” - you guys this is fantastic, I cannot speak to this book enough, go check it out - and she is here today to chat with us about using food play as a stepping stone to teaching your child to tolerate, like, or even eventually, LOVE foods! We talk about the “Three E's” of food play (expose, explore, and expand), how long these methods take to work, how to tell when pushing your child's comfort zones becomes pressuring them to eat, and SO MUCH MORE! If you have been hesitant to take me up on my suggestions to incorporate food play and exploration into your daily routines, as an effort to decrease or prevent picky eating behaviour, listen in to this! This method is widely used by other professionals as well (it really does work!), and Melanie has even more tips to share with you.  As always, if you get value from this episode, please subscribe so you do not miss out, rate and review the podcast on Apple Podcasts, and share with me when you're listening! Screenshot where you are in the episode, and tag me, @mylittleeater, on Instagram. I'd also LOVE to be tagged in photos or videos of your littles playing with their food - let's see your toddler's imagination at work! (https://www.instagram.com/mylittleeater/) Additional Resources: If you would like to take a look at all of the other wisdom that Melanie has to share, head over to www.melaniepotock.com to find links to all of her work, you'll also find her social media links and how to contact her there. Another way to get some great tips on this topic is to follow her Facebook , you can find Melanie here. (https://www.facebook.com/MyMunchBug/) Now, I love her book, “Adventures in Veggieland”, so much that I have it included in my Amazon Shop - head there to grab your copy and start incorporating play into your mealtimes right away! You'll find her wonderful children's book, “You are Not an Otter”, there as well. Do you want more tips on how to use food play to your advantage, how to respond to picky eating, or how to prevent picky eating before it becomes an issue? My Feeding Toddlers online course is just what you need! I provide so many tips, and lots of bonus content, so you will feel confident that you know just what to do if your toddler exhibits signs of picky eating. (http://mylittleeater.com/feeding-toddlers/) Melanie's Bio: Melanie Potock, MA, CCC-SLP, treats children, birth to teens, who have difficulty eating.  Melanie's advice has been shared in a variety of television and print media, including The New York Times, CNN.com, Washington Post, Wall Street Journal, Huffington Post, Parents Magazine and The ASHA Leader. She is the co-author of the award-winning Raising a Healthy Happy Eater: A Stage-by-Stage Guide to Setting Your Child on the Path to Adventurous Eating (2015) and Baby Self-Feeding: Solutions for Introducing Purees and Solids to Create Lifelong Healthy Eating Habits (2016). The strategies in her parent & child cookbook, Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 100 Easy Activities and Recipes (2018) are based on research and Melanie's 20 years of success as a pediatric feeding therapist. Her children's book, You are Not an Otter: The Story of How Kids Become Adventurous Eaters is available in two languages on Amazon. Melanie's live and online courses for parents and professionals can be found at www.MelaniePotock.com, along with her contact information. Skip To.... Welcome Melanie! (2:18) How does food play help? (5:34) Adventures in Veggieland (9:07) How long before you see results? (14:46) Pushing the comfort zone, or pressuring? (18:41) Non-veggie food play (26:00)

In this special bonus episode of The My Little Eater Podcast, I am interviewing fellow feeding expert, Melanie Potock. She is a Speech Language Pathologist, author of the amazing book “Adventures in Veggieland” - you guys this is fantastic, I cannot speak to this book enough, go check it out - and she is here today to chat with us about using food play as a stepping stone to teaching your child to tolerate, like, or even eventually, LOVE foods! We talk about the “Three E’s” of food play (expose, explore, and expand), how long these methods take to work, how to tell when pushing your child’s comfort zones becomes pressuring them to eat, and SO MUCH MORE! If you have been hesitant to take me up on my suggestions to incorporate food play and exploration into your daily routines, as an effort to decrease or prevent picky eating behaviour, listen in to this! This method is widely used by other professionals as well (it really does work!), and Melanie has even more tips to share with you.  As always, if you get value from this episode, please subscribe so you do not miss out, rate and review the podcast on Apple Podcasts, and share with me when you’re listening! Screenshot where you are in the episode, and tag me, @mylittleeater, on Instagram. I’d also LOVE to be tagged in photos or videos of your littles playing with their food - let’s see your toddler’s imagination at work! (https://www.instagram.com/mylittleeater/) Additional Resources: If you would like to take a look at all of the other wisdom that Melanie has to share, head over to www.melaniepotock.com to find links to all of her work, you’ll also find her social media links and how to contact her there. Another way to get some great tips on this topic is to join her Facebook group, you can find that community here. :) (https://www.facebook.com/groups/334500850389835/ ) Now, I love her book, “Adventures in Veggieland”, so much that I have it included in my Amazon Shop - head there to grab your copy and start incorporating play into your mealtimes right away! You’ll find her wonderful children’s book, “You are Not an Otter”, there as well. (https://www.amazon.com/shop/mylittleeater?listId=3J5T7VNE48SAV) Do you want more tips on how to use food play to your advantage, how to respond to picky eating, or how to prevent picky eating before it becomes an issue? My Feeding Toddlers online course is just what you need! I provide so many tips, and lots of bonus content, so you will feel confident that you know just what to do if your toddler exhibits signs of picky eating. (https://courses.mylittleeater.com/feedingtoddlers) Melanie’s Bio: Melanie Potock, MA, CCC-SLP, treats children, birth to teens, who have difficulty eating.  Melanie’s advice has been shared in a variety of television and print media, including The New York Times, CNN.com, Washington Post, Wall Street Journal, Huffington Post, Parents Magazine and The ASHA Leader. She is the co-author of the award-winning Raising a Healthy Happy Eater: A Stage-by-Stage Guide to Setting Your Child on the Path to Adventurous Eating (2015) and Baby Self-Feeding: Solutions for Introducing Purees and Solids to Create Lifelong Healthy Eating Habits (2016). The strategies in her parent & child cookbook, Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 100 Easy Activities and Recipes (2018) are based on research and Melanie’s 20 years of success as a pediatric feeding therapist. Her children’s book, You are Not an Otter: The Story of How Kids Become Adventurous Eaters is available in two languages on Amazon. Melanie’s live and online courses for parents and professionals can be found at www.MelaniePotock.com, along with her contact information. Skip To.... Welcome Melanie! (2:18) How does food play help? (5:34) Adventures in Veggieland (9:07) How long before you see results? (14:46) Pushing the comfort zone, or pressuring? (18:41) Non-veggie food play (26:00)

On today’s episode Steph and Dr. Elana share key takeaways from interviewing the experts from Adventurous Eating and on the Family Dinner Project. They share how they personally navigate family dinners and how they aren’t always pretty or perfect. They highlight strategies and advice from these experts to make meals more fun, have families feel more connected and help kids that are picky!  Interested in trying Vital Farms new pasture-raised squeezable ghee? Look for Vital Farms ghee in a squeeze bottle exclusively at Whole Foods Market in Original and Himalayan Pink Salt and visit vitalfarms.com/ghee for a chance to win a year's supply of Vital Farms ghee for FREE. Enjoy the listen! You can find us on iTunes, Stitcher or Spotify. We’d love to hear your thoughts on Instagram or Facebook. Topics Discussed: Steph and Dr. Elana share what family meals look like in their homes  How to get kids more involved in meal planning and food prep How to support picky eaters at mealtime How community can transform what a family meal looks like  How to approach screentime at meals from a place of compassion, not shame Show Notes: Episode #167: Raising Adventurous Eaters with Misha and Vicki Collins Episode #168: Making Family Meals Fun with The Family Dinner Project Learn more about Whole Mamas Pregnancy Program Get Our Weekly Pregnancy Emails Dr. Elana’s Med School For Moms Schedule an appointment with Dr. Elana Follow Steph and Elana on Instagram Whole Mamas Podcast Archive Please remember that the views and ideas presented on this podcast are for informational purposes only.  All information, content, and material presented on this podcast is for informational purposes and not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider. Consult with your qualified physician or healthcare provider before starting any diet, supplement regimen, or to determine the appropriateness of the information shared on this podcast, or if you have any questions regarding pregnancy or your prenatal treatment plan.

In this episode Michelle is joined by the one and only Melanie Potock, MA, CCC-SLP, author of the critically acclaimed and widely successful books “Raising a Healthy Happy Eater: A Stage-by-Stage Guide to Setting Your Child on the Path to Adventurous Eating” (2015),“Baby Self-Feeding: Solutions for Introducing Purees and Solids to Create Lifelong Healthy Eating Habits (2016)”. And the popular food activity book, titled “Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 100 Easy Activities and Recipes (2018)”. Melanie serves up a scrumptious hour jammed pack with busting “Baby-Led Weaning” myths, elaborating on her “3 Easy E’s”, and highlighting some of her favorite family mealtime tips from other cultures and how they can encourage healthy eating habits for your little one…as well as infuse joy into a home!

Buy Melanie's new book, You are Not an Otter: The Story of How Kids Become Adventurous Eaters on Amazon!About Melanie Potock, MA, CCC-SLPMelanie Potock, MA, CCC-SLP, treats children birth to teens who have difficulty eating.  Melanie’s advice has been shared in a variety of television and print media, including The New York Times, Huffington Post and Parents Magazine.  She is the co-author of the award-winning Raising a Healthy Happy Eater: A Stage-by-Stage Guide to Setting Your Child on the Path to Adventurous Eating(2015) and Baby Self-Feeding: Solutions for Introducing Purees and Solids to Create Lifelong Healthy Eating Habits(2016).  Her popular food activity book, titled Adventures in Veggieland: Help Your Kids Learn to Love Vegetables with 100 Easy Activities and Recipes (2018) is based on the research and Melanie’s 20 years of success as a pediatric feeding therapist. Her children’s storybook includes tips for parents on how to use pretend play to encourage adventurous eating in kids ages two to six years.  You are Not an Otter:The Story of How Kids Become Adventurous Eaters and all of Melanie’s books can be found on Amazon and at www.MelaniePotock.com. Contact Us:slpfulldisclosure@gowithadvanced.comWebsite:https://gowithadvanced.com/slpfulldisclosureFacebook:https://www.facebook.com/gowithadvanced/Instagram:https://www.instagram.com/gowithadvanced/Produced by: Jonathan CaryMusic and Editing by: Aidan DykesPowered by: Advanced Travel Therapy

Stevie Nelson and Dave Horwitz chat with Amy Silverberg (writer/comedian) about being a protein forward eater, dating stand ups vs. improvisers and condiments.

Episode 31 is all about travel! Sara is talking air travel and Chris is talking culinary travel. We dive into discussions on travel, food, soccer, running, why we are worried about what we'll be like in 10 years and an update on Sara's life-crisis. As usual, it's all over the place but includes a Brooks' cameo. Have a funny story to share? Email us at canitellyousomethingfunny@gmail.com. Please don't forget to subscribe rate and review us! --- Send in a voice message: https://anchor.fm/somethingfunny/message

Melissa’s friend and Top Chef judge Gail Simmons stops by to work through a recipe she first tasted in Bali. Her Shrimp and Grapefruit Salad with Ginger-Chili Dressing is simple and absolutely delicious. Plus, the secret to super-flavorful poached shrimp, how to make a grapefruit multitask, and the importance of an ice bath. Gail’s latest book is Bringing It Home: Favorite Recipes From a Life of Adventurous Eating.

Season 1 Episode 7 of Fingers In Da Batter with Em'Mar-TeeIn this episode we try various Asian drinks and snacks including CENTURY EGGS!!!.youtube: Fingers in Da Batterwebsite: ieentco.com/fingersindabatterinstagram: @fingersindabattertwitter: @fidbpodcastfacebook: Fingers In Da Batteremail: contactfingersindabatter@gmail.com

Thank you to this episode's sponsor, TherapyNotes. Get a 2-month free trial of TherapyNotes by going to www.TherapyNotes.com and using the promo code TherapyChat.  Welcome back to Therapy Chat! In today's episode, host Laura Reagan, LCSW-C welcomes back Susan L. Roberts, M. Div, OTR-L to continue her conversation from episode 174 about her work as an occupational therapist and how she incorporates Traditional Chinese Medicine and other ancient methods into her practice.   Susan L. Roberts, author, lecturer, nutritionist, and occupational therapist combines four decades of practice working with people of all ages using manual therapies, sensory integration, nutrition, and healing rituals. Her latest book, Sustainable Health: Simple Habits to Transform Your Life, integrates all of these areas to help people take charge of their health and happiness using the five occupations of eating, playing, sleeping, working, and loving to radically transform health.  Susan studied occupational therapy at Boston University, theology at Harvard, nutrition at the Institute of Integrative Nutrition, and Five Element Theory of Traditional Chinese Medicine at the Tao of Healing Center in New York City. She has worked in psychiatric hospitals, physical rehabilitation centers, skilled nursing facilities, schools, and home care. Her pediatric clinic, Changes Occupational Therapy, in Tucson, AZ, used play as the focus for healing.  Susan has taught occupational therapy theory and practice at Eastern Kentucky University and New York Institute of Technology. She has written: Biomechanics: Problem Solving for Occupational Therapy; Kinesiology: Movement in the Context of Activity; My Kid Eats Everything: A Journey from Picky to Adventurous Eating; and The Food Explorers Passport.  Resources  www.susanlroberts.com   Susan is giving away a free audiobook of her newest book, Sustainable Health. To enter for a chance to win, e-mail Laura at therapychat.podcast@gmail.com or use Speakpipe via www.therapychatpodcast.com to contribute a question for Laura to ask Susan in part 2 of this conversation by March 31, 2019 at 11:59 pm. Laura will randomly select one winner to receive a free audiobook, courtesy of Susan Roberts!  Are you a therapist needing support to sharpen your clinical skills in working with trauma survivors? Want to work with Laura for clinical consultation? Get in touch via laura@bahealing.com. Or if you're interested in joining an upcoming online or in person clinical consultation group, go here to sign up on the interest list!  Please let us know what you'd like to learn more from Laura by completing this short survey!  Want a cool Therapy Chat t-shirt, sticker or mug? Find them here: https://www.teepublic.com/user/therapychat  Please consider supporting Therapy Chat by becoming a member on Patreon! Just $1 a month would make a huge impact to keep Therapy Chat going strong! To learn more head to - https://patreon.com/TherapyChat where members get special perks and swag too!  Leave me a message via Speakpipe by going to https://therapychatpodcast.com and clicking on the green Speakpipe button.  Thank you for listening to Therapy Chat! Please be sure to go to iTunes and leave a rating and review, subscribe and download episodes. You can also download the Therapy Chat app on iTunes by clicking here.  Podcast produced by Pete Bailey - https://petebailey.net/audio 

Thank you to this episode's sponsor, TherapyNotes. Get a 2-month free trial of TherapyNotes by going to www.TherapyNotes.com and using the promo code TherapyChat.  Welcome back to Therapy Chat! In today's episode, host Laura Reagan, LCSW-C interviews Susan L. Roberts, M. Div, OTR-L about her work as an occupational therapist and how she incorporates Traditional Chinese Medicine and other ancient methods into her practice. Laura and Susan had a fascinating discussion which will be continued soon in Part 2. Audience participation is encouraged - please send a question for Laura to include in her second conversation and you may win a free audiobook of Susan's latest book! Details below.  Susan L. Roberts, author, lecturer, nutritionist, and occupational therapist combines four decades of practice working with people of all ages using manual therapies, sensory integration, nutrition, and healing rituals. Her latest book, Sustainable Health: Simple Habits to Transform Your Life, integrates all of these areas to help people take charge of their health and happiness using the five occupations of eating, playing, sleeping, working, and loving to radically transform health.  Susan studied occupational therapy at Boston University, theology at Harvard, nutrition at the Institute of Integrative Nutrition, and Five Element Theory of Traditional Chinese Medicine at the Tao of Healing Center in New York City. She has worked in psychiatric hospitals, physical rehabilitation centers, skilled nursing facilities, schools, and home care. Her pediatric clinic, Changes Occupational Therapy, in Tucson, AZ, used play as the focus for healing.  Susan has taught occupational therapy theory and practice at Eastern Kentucky University and New York Institute of Technology. She has written: Biomechanics: Problem Solving for Occupational Therapy; Kinesiology: Movement in the Context of Activity; My Kid Eats Everything: A Journey from Picky to Adventurous Eating; and The Food Explorers Passport.  Resources  Thank you to This Jungian Life Podcast for sponsoring today's episode! Listen at: http://www.thisjungianlife.com www.susanlroberts.com   Susan is giving away a free audiobook of her newest book, Sustainable Health. To enter for a chance to win, e-mail Laura at therapychat.podcast@gmail.com or use Speakpipe via www.therapychatpodcast.com to contribute a question for Laura to ask Susan in part 2 of this conversation by March 31, 2019 at 11:59 pm. Laura will randomly select one winner to receive a free audiobook, courtesy of Susan Roberts!  Are you a therapist needing support to sharpen your clinical skills in working with trauma survivors? Want to work with Laura for clinical consultation? Get in touch via laura@bahealing.com. Or if you're interested in joining an upcoming online or in person clinical consultation group, go here to sign up on the interest list!  Please let us know what you'd like to learn more from Laura by completing this short survey!  Want a cool Therapy Chat t-shirt, sticker or mug? Find them here: https://www.teepublic.com/user/therapychat  Please consider supporting Therapy Chat by becoming a member on Patreon! Just $1 a month would make a huge impact to keep Therapy Chat going strong! To learn more head to - https://patreon.com/TherapyChat where members get special perks and swag too!  Leave me a message via Speakpipe by going to https://therapychatpodcast.com and clicking on the green Speakpipe button.  Thank you for listening to Therapy Chat! Please be sure to go to iTunes and leave a rating and review, subscribe and download episodes. You can also download the Therapy Chat app on iTunes by clicking here.  Podcast produced by Pete Bailey - https://petebailey.net/audio 

In this episode, we talk about something dear to our hearts. Food. Apologies in advance if you haven’t eaten… we may make you hungry… #SorryNotSorry. In all seriousness, we share some of our experiences about finding the balance between eating out versus making our own meals when travelling abroad. It can often be difficult especially… Read more

On today's episode, I'm chatting all about how to support adventurous eating in kids with the vivacious Catherine McCord of Weelicious!  We give you simple and practical tips on how to encourage variety from an early age, you won't want to miss this episode.   We're back with our 178th episode of the Fed+Fit Podcast! Remember to check back every Monday for a new episode and be sure to subscribe on iTunes! Find us HERE on iTunes and be sure to "subscribe." Episode 178 Links To visit Weelicious click HERE To learn more about One Potato Box click HERE Connect with Catherine on Instagram HERE Episode 178 Sponsors Capilano Beeotic - 100% Australian Honey with natural prebiotics to support gut health, Click HERE to get your own! Lorissa's Kitchen - for 20% off on Amazon, click HERE and use code "20OFFLK" Episode 178 Transcription Cassy Joy: Today’s show is brought to you by Capilano Beeotic Honey! Beeotic Honey is 100% pure, natural, Australian honey from the highest-quality beekeeping families. It’s my favorite sweeteners for tea, a key ingredient in my jalapeno lime margaritas, my secret to chewier cookies, and it’s perfect for dressings or for drizzling over my morning yogurt. Best of all, Beeotic helps improve gut and digestive health with 340 mg of naturally occurring prebiotic oligosaccharides per serving. That’s incredible. These prebiotics nourish good gut bacteria, which is even more important for keeping us healthy during the winter months. You can grab your own Beeotic Honey at Walmart and Walmart.com starting at just $9.98. Cassy Joy: Welcome back to another episode of the Fed and Fit podcast. My name is Cassy Joy Garcia. I am your host today, and always. {laughs} And I’m excited today because one of my online food blogging heroes is joining me. I’m just tickled to welcome Catherine McCord of Weelicious to the show today. If you're not familiar with her, she’s the cofounder of One Potato Box, and she’s also the brains behind Weelicious. Today, we’re going to be chatting about encouraging adventurous eating with the kiddos. Welcome to the show, Catherine! Catherine McCord: Thank you for having me on. I’m thrilled. Cassy Joy: Oh my goodness; I’m thrilled too! Thank you. Welcome to the show. I would love it if you would just kind of tell folks a little bit more about you. About your background. About your wonderful family. And what has really helped hone you into this passion project of encouraging adventurous eating. Catherine McCord: So I started Weelicious, which was my first company, 11 years ago. And it was really based on the fact that I’d gone to culinary school, I knew how to make a gourmet meal working in restaurants, and catering companies. Then I had my son, Kenya, and I was like; I can make a 3-star meal, and I have no idea how to feed a baby or a kid. How to make them a great eater, and get them excited about food. It really became just a blog of my journey, talking to other moms. Trying to understand some of their same struggles. And then as the audience grew, and I had another child, I moved into toddler food and family food. And this idea of one family, one meal. Because that really, to me, is the biggest struggle. As a parent; how do you get your kids to be excited about food? But also make it really easy for you. Cassy Joy: Mm-hmm. That makes a lot of sense. We just welcomed our first little one into the world. Graysen Joy was born in January this past year. And she’s just started eating. And oh, she’s so; it’s so darn sweet. But she’s just started dabbling in some foods. And I can kind of get a glimpse into that future of; because Austin and I. I had this moment of reality set in the other night. I served us up this meal that we were both really excited about; and I thought to myself; I don’t know that this meal would necessarily fly with a toddler. {laughs} So I need to really enjoy that I’ve got ultimately control and say...

Watch the video here. Lauded for bringing the Middle Eastern, North African, Mediterranean, and Eastern European influences from Solomonov's titular Philadelphia restaurant to readers' home kitchens, Michael Solomonov and Steven Cook's Zahav: A World of Israeli Cooking won the 2016 James Beard Book of the Year and Best International Cookbook award. Solomonov won the 2011 James Beard Award for ''Best Chef, Mid-Atlantic,'' and his restaurants have been recognized by Bon Appétit, Food & Wine, and Travel + Leisure. At once a madcap bio of their donut mini-empire, canticle to American passion, and collection of cult-favorite recipes, Solomonov and Cook's new book tells the ''hole'' story of all things ''Fednuts.'' In conversation with Tom Henneman, Bob Logue, and Felicia D'Ambrosio Moderated by culinary expert, food writer, and permanent judge on BRAVO's Emmy-winning series Top Chef, Gail Simmons. She also makes frequent television appearances on TODAY and Good Morning America, and is the author of the 2012 memoir Talking With My Mouth Full and the forthcoming cookbook Bringing It Home: Favorite Recipes from a Life of Adventurous Eating. She was named the #1 Reality TV Judge in America by the New York Post.  (recorded 9/25/2017)

Top Chef judge and cookbook author Gail Simmons talks all things food on this week’s episode. One of today’s most recognized food personalities, Gail knows the way to our hearts — through our stomachs — and takes us on a culinary adventure through her roles as food writer, dynamic TV host, cookbook author, and more. She even lets us in on how to achieve the perfect work-life balance. Tune in to find out if Gail thinks self-proclaimed foodie and chef Jay has what it takes to be the next Top Chef! Just in time for Passover, Gail shares her favorite breadless recipes! Matzah ball soup, horseradish brisket, and more — you’ll want to try these at home! Check out Williams Sonoma’s Passover piece on Gail, or visit the website for her new cookbook Bringing it Home: Favorite Recipes from a Life of Adventurous Eating.  Questions or feedback? E-mail us at Podcast@JewishLA.org!

Listen to our conversation with Susan Roberts.  Ms. Roberts studied Occupational Therapy at the University of Boston, Theology at Harvard University and Nutrition at the Institute of Integrative Nutrition.  She studied Five Element Theory of traditional Chinese medicine at the Tao Healing Center in New York City.  She is the author of the book My […]

Listen to our conversation with Susan Roberts.  Ms. Roberts studied Occupational Therapy at the University of Boston, Theology at Harvard University and Nutrition at the Institute of Integrative Nutrition.  She studied Five Element Theory of traditional Chinese medicine at the Tao Healing Center in New York City.  She is the author of the book My […]

Listen to our conversation with Susan Roberts.  Ms. Roberts studied Occupational Therapy at the University of Boston, Theology at Harvard University and Nutrition at the Institute of Integrative Nutrition.  She studied Five Element Theory of traditional Chinese medicine at the Tao Healing Center in New York City.  She is the author of the book My […]

Gail Simmons is the Special Projects Manager for Food & Wine and a judge on Bravo’s Top Chef. In this episode, Simmons shares a recipe from her new cookbook, Bringing it Home: Favorite Recipes From a Life of Adventurous Eating. She walks you through her Rustic Fish Soup with Fennel and Orange, a great recipe for entertaining. If you missed Gail’s full episode, check out Episode 023 from last week.

Top Chef judge Gail Simmons has one of the best jobs ever. She travels the world eating incredible cuisine made by some of the best chefs on the planet. So what would she choose for her last meal? Banoffee Pie is a ubiquitous dish in British culture, but Rachel has never even heard of it! So she talks to its creator Ian Dowding to get the scoop on the history and incredible popularity of this delicious dessert. Pick up Gail's beautiful new cookbook "Bringing it Home: Favorite Recipes from a Life of Adventurous Eating" wherever beautiful new cookbooks are sold.

In today’s podcast we are talking about 5 things we can do before mealtime to set it up to be successful. Happier, drama-free meal times where everyone looks forward to spending time together is what we are aiming for. Sarah Bester (CNP) is a Family Nutritionist and Picky Eating Coach who helps busy moms to end the cycle of picky eating and take-out dinners, so their families can eat more real, healthy food! As a certified nutritionist, with an expertise in feeding and healthy habit development, Sarah knows the importance of raising healthy eaters.  As a mom “in the trenches” with two young kids, she also knows first hand how challenging it can be to actually get a meal on the table (and the frustration that follows when kids refuse to eat it!)  Through easy to follow steps, and simple strategies, she provides moms with the tools to quickly and easily feed their families.  Her mission is to prove to parents that their kids can learn to love a wide variety of food (yep, even veggies!) and that mealtime can be fun, not a battle.  Sarah is inspiring healthy habits and happy, drama-less mealtimes for families everywhere. Download her Quick Guide to Adventurous Eating to discover 5 simple strategies to get your picky eater to accept more variety (includes 5 recipes!).   Make sure to visit her website: www.sarahbester.com

In today’s podcast we are talking about 5 things we can do before mealtime to set it up to be successful. Happier, drama-free meal times where everyone looks forward to spending time together is what we are aiming for. Sarah Bester (CNP) is a Family Nutritionist and Picky Eating Coach who helps busy moms to end the cycle of picky eating and take-out dinners, so their families can eat more real, healthy food! As a certified nutritionist, with an expertise in feeding and healthy habit development, Sarah knows the importance of raising healthy eaters.  As a mom “in the trenches” with two young kids, she also knows first hand how challenging it can be to actually get a meal on the table (and the frustration that follows when kids refuse to eat it!)  Through easy to follow steps, and simple strategies, she provides moms with the tools to quickly and easily feed their families.  Her mission is to prove to parents that their kids can learn to love a wide variety of food (yep, even veggies!) and that mealtime can be fun, not a battle.  Sarah is inspiring healthy habits and happy, drama-less mealtimes for families everywhere. Download her Quick Guide to Adventurous Eating to discover 5 simple strategies to get your picky eater to accept more variety (includes 5 recipes!). Make sure to visit her website: www.sarahbester.com