Podcasts about Hames

The crew discusses the Chinese S1500 airborne wind turbine, how NLMK DanSteel manufactures steel for offshore wind, and results from ORE Catapult showing extended blade lifetimes. Sign up now for Uptime Tech News, our weekly email update on all things wind technology. This episode is sponsored by Weather Guard Lightning Tech. Learn more about Weather Guard's StrikeTape Wind Turbine LPS retrofit. Follow the show on Facebook, YouTube, Twitter, Linkedin and visit Weather Guard on the web. And subscribe to Rosemary Barnes' YouTube channel here. Have a question we can answer on the show? Email us! You are listening to the Uptime Wind Energy Podcast brought to you by build turbines.com. Learn, train, and be a part of the Clean Energy Revolution. Visit build turbines.com today. Now here's your hosts, Allen Hall, Joel Saxum, Phil Totaro, and Rosemary Barnes.  Allen Hall: Welcome to the Uptime Wind Energy Podcast. I'm your host, Allen Hall in the Queen City, Charlotte, North Carolina. I'm here with Rosemary Barnes and. Australia Phil Totaro's in California and Joel Saxum's back home in Texas. We've all decided that we're not gonna talk about anything negative this week. That's good. Phil did have his pre-recorded rant. That's always good. So there, there is some dirt going on out there in wind, but I don't think we're gonna talk about it this week 'cause we just need a little bit of a break. The top of the order is, uh, this Chinese flying wind turbine that looks like a Zeppelin, and [00:01:00] they have supposedly tested over in China, the world's largest airborne wind turbine, and it's called the S 1500. It's developed by Beijing's Saws Energy Technology, and it made us made in flight recently in Hames. The, it looks like a Zeppelin and, and Rosemary, there has been a previous version of this that was around, but I don't think it went to anywhere, but it looks like it's what? It's about 40 meters tall, about 40 meters wide and about 60 meters long. So it's sort of this long tube. And inside of this tube they have 1200 kilowatt generators. So they're creating power up at altitude, and they have a cable that bring down all the power. Down to earth. It's kind of like a heliostat and some of these, uh, other tethered systems. My question is, why are we trying that now? And especially in China where they have huge, massive wind turbine is [00:02:00]being built. Why this?  Rosemary Barnes: Yeah. Uh, I don't know. I often question why China makes certain decisions with investments they make. 'cause they have, um, yeah, invested in a whole bunch of. Out there technologies as well as dominating most of the mainstream ones. And, uh, what I usually come up with is that they've gotta try everything. Strategy, very, very similar concept came out of MITI think that they developed it originally as a power generating thing, you know, basically just based on the idea that, um, wind speeds are way higher the further up you go. So they wanna. Get, get up into those really high, um, wind speeds that, you know, way higher than what a tower can reach for a traditional wind turbine. And yeah, this, these original concept that I saw out of MIT, that originally they were planning to use it for power generation, then I think that they pivoted to telecommunications. Um, and then I believe that they pivoted to not doing that anymore. Um, so I haven't looked at it recently. Could, could be that [00:03:00]I'm a little bit outta date on that. But it is interesting to see a concept picked up that. Like, I don't think anybody would really say that that was the most promising of all the different kinds of airborne wind. Um, yeah. So it's interesting to see that that's the one that's been picked up. I think it's got some promise in that it's, it's true that the wind resource is much better at, um, at high wind speed, but there are a whole lot of challenges that need to be overcome. Um,

Phil explained that Microsoft has made Copilot a central part of its roadmap. This means MSPs cannot afford to sit back and wait. If you are not leading your clients into Copilot, someone else will. That could mean losing accounts that you have worked hard to win. Phil shared how his own business moved from experimenting with ChatGPT into fully embedding Copilot across their development and operations. By doing so, they cut development cycles down to a fraction of the time. What used to take ten days is now done in a single day. That sort of productivity gain is not about gimmicks, it is about efficiency, growth, and having more capacity to serve clients better.  One of the big themes from our conversation was the need to link Copilot to ROI. Phil Hames emphasised that clients do not care about the tech in isolation, they care about outcomes. If you are speaking to an MD or FD, the language is about time saved, money protected, and revenue increased. A great example Phil shared was a systems integrator who said without Copilot he would need two assistants to handle the workload. That is the kind of proof point that matters in boardroom conversations. If MSPs focus on ROI, then Copilot becomes a way to open up strategic sales conversations instead of ending up as small talk at events.  We also talked about how to use Copilot to create professional service opportunities. Too often, MSPs risk giving it away by showing the wow factor without packaging it up. Phil outlined how readiness assessments can form the foundation. By reviewing secure scores, checking for malware, ensuring data backup practices are solid, and highlighting user adoption gaps, you immediately move the discussion into risk management and ongoing service delivery. He explained that the average secure score across Microsoft 365 tenants is barely above 50 per cent, and only a small minority get above 70 per cent. That means the majority of businesses are leaving themselves exposed. By positioning Copilot readiness alongside security and compliance, MSPs can frame projects that deliver real value and recurring service opportunities.  One of the most powerful ideas from Phil Hames was how to approach Copilot not as a standalone toy but as part of the wider Microsoft stack. That means choosing strategic projects with clients, solving real problems with measurable outcomes, and then wrapping managed services around them. He shared the story of an agricultural business that used AI to transform their call handling process. By capturing information automatically, decisions could be made faster, response times improved, and fewer staff were needed to handle the same volume. That is where Copilot creates ROI. MSPs who take this approach will have clear case studies to take to prospects and new markets.  We also explored the risk conversation. Many MSPs worry about how to move from talking about features to talking about business value. A practical way is to ask a client to outline their biggest business risks. If IT is not near the top, that raises alarms in itself. By integrating Copilot into this discussion, MSPs can highlight how unprotected data, misconfigured SharePoint access, or weak security controls can turn new AI functionality into a huge vulnerability. As Phil put it, switching on Copilot without readiness is like leaving the office door wide open overnight. This makes the need for ongoing management, monitoring, and support services absolutely clear.  Phil also encouraged MSPs to think about specialisation. If you build a Copilot project in one sector, do not reinvent the wheel for the next client. Package it up, document it, and replicate it across similar businesses. This approach means MSPs can build repeatable services, increase margins, and create frameworks that scale. It is the same principle as writing a book that sells thousands of copies instead of a single edition. By niching down, you can become the go to provider for that sector's AI and Copilot needs.  As we wrapped up the conversation, Phil Hames outlined three clear actions for MSPs. First, use Copilot internally so you have credibility and real stories to share. Second, package your offering so it is not only about licences but about readiness, adoption, and measurable usage. Third, keep ROI at the centre of every conversation. Without showing return on investment, clients will not stay engaged and you will miss the chance to build lasting value.  This episode was packed with practical insight that every MSP can take away. Copilot is not a passing trend, it is a core part of Microsoft's future and therefore a core part of the MSP service stack. If you approach it with the mindset of ROI, risk management, and repeatable solutions, then it becomes a gateway to bigger projects, stronger client relationships, and more profitable services. Phil Hames summed it up perfectly: if you are not in AI, how are you going to be in IT? It is time to embrace Copilot, not as a gimmick, but as a tool for growth, security, and long term client value.  Reach out to Phil Hames by visiting the TBSC website, just click HERE, or you can also email him directly at p.hames@tbsc.cloud  Make sure to check out our Ultimate MSP Growth Guide, a free guide that walks you through a proven process to take your MSP from stuck to scalable, without working even more hours. It's 44 pages rammed with advice, insights and inspiration to help you decide what support is available to you now if you want to grow and scale your business. Click HERE to get your copy.  Connect on LinkedIn HERE with Ian and also with Stuart by clicking this LINK  And when you're ready to take the next step in growing your MSP, come and take the Scale with Confidence MSP Mastery Quiz. In just three minutes, you'll get a 360-degree scan of your MSP and identify the one or two tactics that could help you find more time, engage & align your people and generate more leads.  OR   To join our amazing Facebook Group of over 400 MSPs where we are helping you Scale Up with Confidence, then click HERE  Until next time, look after yourself and I'll catch up with you soon!   

Jim talks with Richard David Hames, picking up from the ideas in his recent Facebook essay about the decline of Western civilization. They discuss the retreat from truth in politics & institutions, postmodernism's impact on rationality, China's governance model, the failure of democratic institutions, wealth inequality & social stratification, the liberation of women as our era's defining achievement, climate change denial, the futility of modern warfare, AI's disruptive potential, the loss of character & virtue in leadership, living in a liminal period between worlds, and much more. Episode Transcript Richard's Facebook post Manmade: 50 Failings of Our Own Making, by Adam Jacoby and Richard Hames Education in a Time Between Worlds, by Zachary Stein Zak Stein's appearances on The Jim Rutt Show Richard David Hames is a philosopher, activist, strategist, and advisor to boards and governments, mentoring leaders out of their manufactured normalcy. He is the author of several books, the most recent of which is Manmade: 50 Failings of Our Own Making, coauthored with Adam A. Jacoby.

Nueva Edición dedicada al New retro Wave, no te lo pierdas TRACKLIST VIGIWAVE 14 1. MIDNIGHT OVERDRIVE – NEVER LET IT GO 2. BROTHER BELMONT – A BAD ENOUGH DUDE 3. LEBROCK – BRIGHT LIGHTS 4. SCANDROID – PHOENIX 5. LAZER CLUB, SEBASTIAN GAMPL – SUMMER NIGHTS 6. THE MOTION EPIC – LIPS LIKE SUGAR 7. THE STRIKE – KIDS OF THE LAST DAYS 8. MAX CRUISE, THE MOTION EPIC – WHO WERE ARE 9. NINA – EMPIRE OF LOVE 10. PLATFORMS , HOLFLASH – WHEN WE BEGAN 11. JUPITER STATION – REBEL ON THE INTERSTATE 12. THE SECRET CHORD, OLLIE WRIDE – DANIEL 13. STAR VISION – RUNNING WITH THE NIGHT 14. NEW ARCADES – INTO THE UNKNOWN 15. LAZER CLUB – MIRROR 16. HAMES. – BABY BLU 17. DEGREED – THIS IS LOVE 18. BT-84, HAMES – RETLESS HEART 19. THE AMERICAN ENGLISH – HEARTS IN THE RIGHT PLACE 20. BROTHER BELMONT – CHASING MY DREAMS 21. MAX CRUISE, THE MOTION EPIC – DANGEROUS LOVE 22. MITCH MURDER, KRISTINE – SUMMER OF HEART 23. 85 REWIND. – BURNING LIGHTS 24. RISE, STAYMELLOW – DREAMS 25. ACE BUCHANNON , ANNA MOORE – COME ALICE 26. TM-25, CHRIZ VAIN – B´SIDE BOY 27. GRAYSTARS – A MILLION OTHER WAYS 28. SILENT GLOVES, PATRICK BAKER – SO REAL

Send us a textLamont Hames, Entrepreneur, Triathlete, and corporate sponsor of My Field Goals, joins Glenn on the Field for the season finale of the Field Goals Spotlight. Lamont shares his personal story growing up as a multi-sport athlete and how his passion for playing baseball led him to achieving his goal of receiving an athletic scholarship as a walk-on for St. Augustine University. He shares his unconventional recruiting process, his triumphs, setbacks, and what led him to make the decision to step away from the game he loved to play.  Lamont also talks about his pivot to becoming a Corporate Athlete, the link between the habits of elite athletes and successful corporate executives, how his athletic competitiveness played a role into becoming the CEO of his own company, and how he has now embraced running marathons and triathlons as his new athletic challenge.Support the showFollow Field Goals:Twitter | https://twitter.com/myfieldgoalsInstagram | https://instagram.com/myfieldgoalsFacebook | https://facebook.com/fieldgoalsWebsite | https://www.myfieldgoals.com

Joining Iain Dale on Cross Question this evening are Labour MP Preet Kaur Gill, former Conservative MP and minister Greg Hands, former Gogglebox star and Labour campaigner Josh Tapper and journalist and businessman Tim Hames.

**Today's Halacha is dedicated f or the refuah and haslacha of Ronnie, Sharon, Eli and all the children of CARE** The Shulhan Aruch (Siman 467) discusses a case in which a kernel of wheat was discovered in a pot of rice or other dish cooked on Pesah. The status of the rice depends on whether the wheat kernel appears to have already become Hames. Therefore, if it is completely closed, showing no sign of swelling or cracking, Maran is lenient. The wheat should be removed and burnt, whereas the rice and the pot are permitted for use. Ashkenazim are strict in this case. However, if the wheat kernel is cracked, it is Hames. Even though the taste of wheat emitted into the cooked rice is miniscule in comparison to the amount of rice, Hames on Pesah is forbidden even "B'MasheHu"-in a minute amount. Therefore, the rice, pot and spoon used to stir are all considered Hames. Hacham Ovadia discusses an interesting case, in which, after being discovered, the kernel of wheat was subsequently lost before it could be determined whether the wheat was closed or cracked. In such a case, Hacham Ovadia is lenient based on a "Safek Safeka"-a double doubt. If the wheat was found on the last day of Pesah, Hacham Ovadia rules that one should wait until after Pesah to ask the Rabbi whether the rice is forbidden as Hames that passed through Pesah. At that time, Hames does not cause the rest of the mixture to become prohibited in such a miniscule amount.

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**Today's Halacha is dedicated f or the refuah and haslacha of Ronnie, Sharon, Eli and all the children of CARE** If a gentile comes into a Jew's home on Pesah with Hames, the Jew is not required to send him out of the home. A common example of such a case is a non-Jewish workman or electrician who comes to do repairs. If he brings Hames food with him, the Jew may allow him to remain in the home, and is not required to ask him to leave. Even though the Torah formulates the prohibition of Hames with the term "Lo Yera'eh" ("it shall not be seen"), the complete phrase is "Lo Yera'eh Lecha" ("it shall not be seen to you"), which our Sages interpreted as referring specifically to Hames which one personally owns. It is not forbidden to have in one's home Hames owned by a non-Jew, and thus if a non-Jewish repairman shows up in one's home on Pesah with Hames, he may be permitted to remain. Nevertheless, it is preferable, when possible, to avoid this situation, as there is the risk that the non-Jew may leave crumbs on the table that may reach one's food. Furthermore, the Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909), in his work Rab Pe'alim (2:55), cites authorities who held that the aforementioned Halacha applies only to raw Hametz dough. According to these Poskim, although one may allow a gentile to bring dough into his home on Pesah, one may not allow baked Hametz products in his home. It is thus preferable to avoid this situation, and to respectfully ask the gentile not to bring Hametz products into the home. If, however, a non-Jewish worker did bring Hametz into the home on Pesah, no violation has been committed, and the Jew should simply clean and ensure that no crumbs were left. Summary: If a non-Jew will be coming to one's home during Pesah, such as a workman who comes to do repairs, it is preferable to respectfully ask that he does not bring Hametz into the home, but strictly speaking, the non-Jew may be allowed to enter the home with Hametz, as long as one ensures to remove any crumbs that are left.

A person should ensure to sell his Hames to a gentile before Pesah even though he thoroughly searches his home, eliminates all Hames that he finds, and makes the Bittul declaration renouncing ownership over any Hames. The sale is necessary in case he owns some medications or cosmetics that contain Hames, or in case there is some other Hames in his possession of which he is unaware. The Sages enacted a provision forbidding deriving benefit from Hames that was owned by a Jew during Pesah. Even after Pesah, it is forbidden to derive any benefit from Hames that a Jew had owned during the holiday. This is a penalty imposed by the Sages upon those who keep Hames in their possession over Pesah. Therefore, if a supermarket is owned by a Jew and he does not sell the Hames in the store to a gentile before Pesah, it is forbidden to purchase from that store any of the Hames that it had owned during Pesah. One must therefore determine which stores are Jewish-owned, and which Jewish owners sell the Hames to a gentile before Pesah. Rav Yosef Shalom Elyashiv (contemporary) addresses the situation of a non-observant Jew who owns a supermarket and formally signs the sale document only so that he could retain his kosher certification. Rav Elyashiv rules (listen to audio recording for precise citation) that since this owner does not sincerely intend to sell his Hames to a gentile, but rather simply goes through the motions, the sale is not valid. Therefore, it is forbidden to purchase Hames from such a store after Pesah. Rav Elyashiv adds that it is forbidden to buy Hames from this store even to feed young children. He advises in such a situation that a clause be added to the sale document stating that the sale is done in accordance with the country's laws. Once the sale is binding according to civil law, the storekeeper clearly intends to transfer ownership over the Hames, and hence the Mechirat Hames is valid. It is preferable when selling the Hames to either tell the gentile or write in the document where the key to the premises is located. Since the Hames becomes owned by the gentile, he should have access to it, which requires access to the key. When one sells his Hames to a gentile through the agency of a Rabbi, as is the customary practice, it is not necessary to make a Kinyan (formal act of affirmation) with the Rabbi. It suffices to verbally or in writing authorize the Rabbi to sell one's Hames on his behalf. This can be done via telephone, mail, e-mail, and so on. This Halacha is based upon the ruling of the Rambam (Rabbi Moshe Maimonides, Spain-Egypt, 1135-1204), who held that a Kinyan is not necessary when appointing somebody as one's agent. One does not have to sell the particles of Hames in the walls of his pots and other utensils. This Hames does not fall under the prohibition against owning Hames, and therefore it does not have to be included in the sale of one's Hames. Mechirat Hames is done by selling to the gentile the space where the Hames is located. The sale document states that the gentile assumes ownership over the area where the Hames is situated, and then by extension he acquires the Hames, as well. In light of this, we might, at first glance, question whether one can sell his Hames to a gentile if he lives in a rented residence. Since he is not the owner, he seemingly does not have the legal power to sell any part of the residence. In truth, however, as Rav Elyashiv writes, it is legitimate to sell one's Hames to a gentile even if he lives in a rented residence. Since it is obvious that the gentile will not come and move in to the property, it can be assumed that the landlord does not object to the sale, and allows the tenant to proceed with the Mechirat Hames. It often happens that one will want access during Pesah to the room where the sold Hames is stored. In such a case, it is proper to include in the sale document a stipulation to this effect. Since the gentile becomes the owner over the area where the Hames is kept, it should be made clear from the outset that the seller will continue to enjoy the right to access to the room in question. Mechirat Hames affects only the Hames that one has in his possession at the time when the sale takes effect. If Hames comes into his possession at some point during Pesah, it is not included in the sale, and he is therefore in violation of the prohibition against owning Hames on Pesah. Some people order bread from non-Jewish bakeries before the final days of Pesah, and the bakeries deliver the products on the last day of Pesah. If this happens, he must not accept the delivery, because if he does, he violates the prohibition of Hames. Since that bread was not sold to a gentile, if it comes into his possession he will be in violation of this prohibition. One should therefore ensure that no Hames will be delivered until after Pesah. Rav Moshe Sternbuch (contemporary) records a custom to pay the Rabbi a small amount of money when one comes to him for Mechirat Hames. The reason for this custom is that if the Rabbi is paid for the service, he will see himself as the individual's "employee," hired to sell his Hames on his behalf. This will ensure that the Rabbi will follow through on this responsibility and properly execute the sale as required.

The situation of Erev Pesah occurring on Shabbat affects a number of different aspects of the pre-Pesah schedule. These changes begin with the observance of Shabbat Hagadol (literally, "the Great Shabbat"), which we normally observe on the Shabbat immediately preceding Pesah. Several different customs are practiced on this Shabbat, most notably the "Derasha" (lecture) delivered by the Rabbi of every community consisting of insights into the Haggada and practical instruction concerning the Pesah celebration. When the Shabbat immediately preceding Pesah is Erev Pesah, delivering the Derasha on this day obviously does not allow the congregation time to apply the material as they make their Pesah preparations. Hence, it is customary on such years to observe Shabbat Hagadol a week earlier, so that the people will learn the relevant material while there is still time to implement it. Generally, the day of Erev Pesah is also observed as "Ta'anit Bechorim" – the Fast of the Firstborn. All firstborn males are required on this day to either fast or to absolve themselves of fasting by participating in a "Se'udat Misva" (meal involving a Misva), such as a Siyum (completion of a Talmudic tractate). When Erev Pesah occurs on Shabbat, of course, the fast cannot be held on Erev Pesah. Some communities observe Ta'anit Bechorim on Friday in such a case, whereas others – including our community – observe Ta'anit Bechorim on Thursday. (The Steipler Gaon reportedly observed Ta'anit Bechorim on both Thursday and Friday in this case.) Therefore, when Erev Pesach occurs on Shabbat, firstborns must make a point of participating in a Siyum on the previous Thursday in order to absolve themselves of the obligation to fast. Bedikat Hames (the search for Hames) normally takes place on the night before Erev Pesah. When Erev Pesah falls on Shabbat, however, the Bedika is performed on Thursday night. One follows the same procedure for Bedikat Hames as in regular years, including the recitation of the Beracha. Bi'ur Hames (the burning of the Hames), which is normally performed on the morning of Erev Pesah, is, in a case where Erev Pesah falls on Shabbat, performed on Friday morning. In such a situation, however, one omits the "Kal Hamira" declaration which is normally recited when burning the Hames, whereby one renounces ownership over any remaining Hames. Since one will still eat Hames on Friday and Shabbat morning, one cannot renounce his ownership over his Hames at this point. This declaration is therefore made only on Shabbat morning, after one has eaten all the Hames he plans to eat before Hames becomes forbidden.

When Erev Pesah occurs on Shabbat, we burn the Hames on Friday morning (as opposed to ordinary years, when we burn the Hames on the morning of Erev Pesah). The Shulhan Aruch (Orah Haim 444) rules that in such a case, one must ensure to leave some bread for the Shabbat meals. As Hames does not become forbidden until several hours into the day on Shabbat morning, one is obligated to partake of bread as part of his Shabbat meals – as on a normal Shabbat – both on Friday night and Shabbat morning. At the same time, however, one must ensure not to save more Hames than he will need for his Shabbat meals, as this might create some difficulty in terms of ridding the home of Hames by the time the Hames prohibition takes effect on Shabbat morning. The meals eaten on this Shabbat should be completely Kosher for Pesah; the food should be prepared, served and eaten with Pesah utensils. However, at the beginning of the meal, one should cover the table with a tablecloth, recite Ha'mosi and eat bread to fulfill the obligation of the Shabbat meal. It is preferable to use Pita bread, which generally does not leave crumbs. After one eats the required amount of bread, he should carefully remove the tablecloth so that no crumbs fall to the floor, and then discard the tablecloth. It must be emphasized that although technically speaking the presence of small crumbs may not violate the Hames prohibition, one should nevertheless avoid leaving crumbs out of consideration to the wife, who exerted immense effort cleaning the home for Pesah. After removing the tablecloth used for eating bread, one should then set the table with Pesah utensils and eat the rest of the meal. This procedure should be followed on Shabbat morning, as well. In order to ensure to eat bread before the time Hames becomes forbidden, one should recite the morning prayers early Shabbat morning. It is therefore customary for services to be held in the synagogue very early on Shabbat Erev Pesah, either at sunrise or shortly thereafter. Upon completing the Shabbat morning meal, one should rinse his mouth to remove any residual Hames; according to some authorities, it is permissible to brush one's teeth on Shabbat, while other Rabbis forbid doing so. Any leftover Hames should be either flushed away or brought outside to the trash, at which point one should recite the "Kal Hamira" declaration as it is normally recited on Erev Pesah.

When Erev Pesah falls on Shabbat, one should preferably recite "Minha Gedola," meaning, he should recite Minha during the early afternoon hours. Halacha forbids eating meals late in the afternoon on Erev Pesah, in order that one will sit down to the Seder with an appetite. As such, when Erev Pesah falls on Shabbat, one must eat Se'uda Shelishit (the third meal) early in the afternoon, and thus Minha should also be recited early. On the afternoon of Erev Pesah, the prohibition against eating Hames already applies, and it is likewise forbidden to eat Masa. Therefore, on Shabbat Erev Pesah, one may, according to the strict Halacha, eat other foods (besides bread) for Se'uda Shelishit, such as fruit, salads, meat and rice (according to the Sephardic custom allowing eating rice on Pesah). Some, however, boil or fry Masa before Shabbat and eat it for Se'uda Shelishit. (One recites Ha'mosi over boiled or fried Masa.) Another custom is to partake of Egg Masa for Se'uda Shelishit on Shabbat Erev Pesah, however is must be noted that if one is eating Egg Massa for Se'uda Shelishit he can not eat more that 2oz if eating after 4:10 NY time this year 5781/2021. As mentioned, however, strictly speaking one may partake of other foods, even though on ordinary Shabbatot one's Se'uda Shelishit should include bread. On the afternoon of Shabbat Erev Pesah one should recite the text of "Seder Korban Pesah" which is printed in many Siddurim and Haggadot. This text consists of passages from the Humash and Mishna that outline the procedure for the Korban Pesah – the paschal offering that was brought on Erev Pesah during the times of the Bet Ha'mikdash. Nowadays, when we cannot actually perform this Misva, we commemorate the Korban Pesah by reciting this text, so that through our study we will be considered as though we actually brought the sacrifice. One should recite this text on Shabbat Erev Pesah after Minha, either before or after Se'uda Shelishit. (The text is available for download from www.dailyhalacha.com, by clicking 'Download Special Tefilot' on the left of the home page.) As mentioned, one should not eat substantial amounts of food late in the afternoon, so that he will have an appetite for the Seder. When Shabbat ends, women should recite, "Baruch Ha'mavdil Ben Kodesh Le'kodesh" and then light the Yom Tov candles. Halacha forbids kindling a new flame on Yom Tov, and therefore one must light the Yom Tov candles from a preexisting flame, such as a pilot light or a candle that had been lit before Shabbat. When lighting the candles a woman recites the Beracha, "Asher Kideshanu Be'misvotav Ve'sivanu Le'hadlik Ner Shel Yom Tov." Our practice is not to recite "She'he'heyanu" at the time of Yom Tov candle lighting. After a woman lights the Yom Tov candles, she may begin making the preparations for the Seder.

**Today's Halacha is dedicated f or the refuah and haslacha of Ronnie, Sharon, Eli and all the children of CARE** The Shulhan Aruch (Siman 452) rules that one may Kosher utensils for Pesah with Ha'agalah, even if they were used in the last twenty-four hours, so long as he does so before the fifth hour on Ereb Pesah. However, Maran continues (452:2) and adds that one should not dip a meat and milk utensil together into the same Ha'agalah water, if they were both used within the last twenty-four hours. The reason is that the meat and milk flavor absorbed in the spoons will be extracted in the boiling water and combine there to form a prohibited taste. If one of the utensils had a Pagum (impaired) taste, i.e. it was not used in the last day, then it is permitted to dip both utensils together. In the event one did dip both utensils together, it is permitted, B'divavad, after the fact. ------- Technically, a non-Jew may dip the utensils in the Ha'agalah vat, as long as a knowledgeable Jew is supervising. However, the Yalkut Yosef cites the Kav Hayashar that according to the Kabbalah, when one purges his utensils of Hames, he is actually purging his soul from sin, and therefore it is preferable that he does it himself. ------- Hacham Yishak Yosef emphasizes in Yalkut Yosef that there is no reason to be stringent and not rely on Ha'agalah. It is perfectly legitimate and restores utensils to a complete Kosher for Pesah status. Therefore, there is no reason to go out and buy new utensils for Pesah instead of Koshering the old ones. SUMMARY 1. One should not Kosher meat and milk utensils simultaneously unless at least one of them is "Eno Ben Yomo"-hasn't been used in twenty-four hours. If one did so, it is permitted B'divavad. 2. One should preferably dip his own vessels into the boiling water, and not use a non-Jew. 3. Koshering utensils with Ha'agalah is L'chathila.

**Today's Halacha is dedicated f or the refuah and haslacha of Ronnie, Sharon, Eli and all the children of CARE** To use a vessel on Pesah that was used during the year for Hames, it must first undergo koshering through Hag'ala, which literally means to extract or purge the Hames that has been absorbed in the vessel. The method of extraction depends on how the vessel was used. The famous rule of the Gemara is "K'bol'o Kach Polto"- the way the vessel absorbed Hames is the way it extracts. That is, if the vessel was used only with fire without water, it must be made Kosher with fire. If it was used with boiling water, then it must be extracted through boiling water. The type of extraction is based on "Rov Tashmisho"-the majority type of use. For example, it is possible that a fork was used directly with Hames in the fire, but the majority of times the fork was used to stir liquid in a pot. Therefore, it is sufficient to Kosher the fork with boiling water. The question is how can the lesser form of extraction, boiling, work, if even one time it was used directly in the fire? The Rama MiPano (R. Menachem Azaria, 1548-1620, Italy) says in his Responsa (97) that he was asked this question by his students. One answer he brings from the scholars in the Yeshiva is that this rule is limited to cases in which there is only a possibility that it was used directly in the fire, but if there was even one certain instance, it would require extraction via fire. The Rama MiPano brings proof that this rule of the majority applies even to cases in which it was certainly used with fire. Therefore, he offers a new answer to the question and says that the rule applies only to cases in which the vessel hasn't been used in the last 24 hours, i.e. it is not "Ben Yomo, and therefore by Torah law any Hames absorbed in the vessel is already "Pagum"-lost its effectiveness. Since it only needs koshering by Rabbinic law, "Hem Amru V'Hem Amru"-they instituted the problem and they determined the solution, whereby the extraction follows the majority use of the vessel. This approach is also taken by the Peri Hadash ((Rav Hizkiya Da Silva, 1656-1695) It follows that if the vessel had been used for Hames in the last 24 hours, then it would be koshered according to the strictest use done with it, even if only one time. In short, by waiting 24 hours since the vessel was used with Hames, the vessel may be koshered with the method based on its majority use.

Are prescription medications silently harming us?In this eye-opening episode, I sit down with Emma Hames, whose personal battle with benzodiazepine dependency exposes the dark side of the pharmaceutical industry. What began as a simple prescription for anxiety turned into a life-altering nightmare, leaving her housebound for five years. Emma shares her harrowing experience of medical gaslighting, withdrawal struggles, and the staggering lack of awareness around these commonly prescribed drugs.But the conversation doesn't stop there. We also explore the environmental impact of pharmaceuticals, from how drug residues contaminate our water supply to the silent damage they inflict on ecosystems. With over 100 million people in the U.S. alone prescribed benzodiazepines, this isn't just a personal issue—it's a global health crisis.Emma is turning her pain into purpose with her upcoming documentary, Toxsick, aiming to raise awareness and push for medical reform.Tune in to learn:

In this episode, Dr Amira Halperin speaks with Professor Chaim Hames, the Rector of Ben Gurion University of the Negev. They discuss the horrific situation on campus following October 7th when, 88 members of the BGU community, students, staff, and family members, were murdered, and 6 students were taken hostage. One-third of the student body are active reservists. Prof. Hames also shares his experiences and actions regarding academic boycotts and radicalisation on campuses outside of Israel.    Professor Hames is a historian of religious thought. He received his PhD in Medieval History from Cambridge University in 1996.

Sam (now known by his real name, Youtube personality Richard Hames) comes back on the show to mark the the release of a new Spanish edition of The Rise of Ecofascism. We cover some of the things in the new preface of the book, reflect on the state of the world in the age of Musk and speculate about where all this is heading. Support the show: patreon.com/12rulesforwhat Check out Richard's course: https://crudefutures.substack.com/p/im-teaching-an-online-course-on-collapse Spanish edition of the book here: https://levantafuego.com/producto/baterias-bombas-y-fronteras/

How do prospective students actually search for colleges online? In this episode of Filling Seats, we explore how students navigate university websites, why many never click on the official .edu page, and how institutions can optimize their digital presence. Key Topics Covered:The role of Google search and brand queries in the college selection processWhy 8 out of 10 students don't click on a university's website firstThe importance of digital reputation across Wikipedia, review sites, and social mediaHow AI-driven search results are changing the way students gather informationPractical SEO and content strategies to improve visibility and engagementWith students spending hours online researching their options, universities need a strong digital strategy to stand out. Listen in for expert insights on how to optimize your institution's online presence and make it easier for students to find the right information.

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Glen Scrivener interviews Daniel Hames about his new book 'Cyril of Alexandria: His Life and Impact'.Contact the show: thomas@speaklife.org.ukSee 321: 321course.comSubscribe to the Speak Life YouTube channel for videos which see all of life with Jesus at the centre:youtube.com/SpeakLifeMediaSubscribe to the Reformed Mythologist YouTube channel to explore how the stories we love point to the greatest story of all:youtube.com/@ReformedMythologistDiscord is an online platform where you can interact with the Speak Life team and other Speak Life supporters. There's bonus content, creative/theological discussion and lots of fun. Join our Discord here:speaklife.org.uk/discordSpeak Life is a UK based charity that resources the church to reach the world.Learn more about us here:speaklife.org.ukSupport the show

In this episode of "Find Your Flow in MoCo", Danielle sits down with Melea Hames, the social media manager of Visit North Alabama and the host of the Unexpected Adventures in North Alabama podcast, to discuss the power of podcasts in today's digital landscape. They explore why their respective podcasts have become essential tools for tourism and storytelling, how they connect with diverse audiences, and their unique role in promoting North Alabama's hidden gems. Tune in to learn how these audio platforms are shaping the future of tourism marketing and community engagement. Unexpected Adventures in North Alabama Visit Decatur Alabama Find Your Flow in MoCo is a part of the Destination Marketing Podcast Network. It is hosted by Danielle Gibson and produced by the team at Relic. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com.

In this episode, Elijah I. Hames, MHA, Administrative Fellow at Advocate Good Shepherd Hospital, shares his journey in healthcare and the pivotal role mentorship and leadership development play in shaping the next generation of healthcare leaders. Elijah also discusses the importance of adaptability, cross-functional experience, and digital innovation in driving healthcare forward.

On "EWTN News Nightly" tonight: With Election Day moving in fast, former president Donald Trump heads to suburban New York. House Speaker Johnson is moving forward with a vote on a six-month government funding plan which includes the SAVE Act. And, since the terrorist attack by Hames in Israel last October, the situation has been especially difficult for Christians.

Hoa Kỳ đã buộc tội sáu nhà lãnh đạo Hamas về các cuộc tấn công ngày 7 tháng 10 khi lực lượng Israel tiếp tục hoạt động ở Bờ Tây, đụng độ với người Palestine ở Jenin khiến 29 người thiệt mạng. Tại Tel Aviv, những người biểu tình đang yêu cầu một thỏa thuận ngừng bắn và việc thả các con tin sau đó khi chiến dịch tiêm vắc-xin bại liệt tiếp tục ở Gaza.

The US has charged six Hamas leaders over the 7th of October attacks as Israeli forces continue their West Bank operation, clashing with Palestinians in Jenin killing 29 people. In Tel Aviv, protestors are demanding a ceasefire agreement and the subsequent release of hostages as a Polio vaccination drive continues in Gaza.

On today's special episode of Unexpected Adventures in North Alabama, Melea takes a turn in the guest chair as she's interviewed by our producer, Julie Sheffield. Listen in to learn more about Melea's background, her upbringing in North Alabama, going away to college at Auburn and her career path. Melea also talks about some of her favorite things to do in North Alabama, such as visiting Delano Park. Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Relic. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com.

The Shulhan Aruch (Orah Haim 440) addresses the question of whether one may allow a non-Jew to enter his home on Pesah with Hames. Does the Torah prohibition against owning Hames require one to prevent a non-Jew from bringing his own Hames into the Jew's home during Pesah? The Shulhan Aruch notes the Halachic principle "Shelecha I Ata Ro'eh Abal Atah Ro'eh Shel Aherim" – the prohibition against having Hames in one's possession during Pesah applies only to a Jew's own Hames. There is no prohibition at all against seeing a non-Jew eating Hames on Pesah, or having a non-Jew bring his Hames into one's home on Pesah. Therefore, if one needs some kind of repair done in his home during Pesah that is necessary for the Yom Tob, and he calls a non-Jewish worker – such as a plumber or electrician – he does not have to prevent the worker from bringing Hames into the home. Of course, if the worker left crumbs, they should be swept and discarded, but there is no need to prevent the worker from bringing Hames into the home. For that matter, the Jew may allow the non-Jewish worker to eat his Hames food in his home. Even if the worker brings a pizza or a sandwich, he is allowed to eat his food at the table in the Jew's home. The table should then be thoroughly cleaned after the non-Jew finishes eating so that it may be used later by the Jew. The Mishna Berura (Rav Yisrael Meir Kagan of Radin, 1839-1933) adds, however, that the Jew should not eat at the table with the non-Jew in such a case, due to the possibility of a crumb of Hames going into the Jew's food. Even if the Jew eats on a separate plate, and even if there is some divider between them, it is impossible to ensure that no crumbs from the non-Jew's Hames food will fly into the Jew's food. (The Mishna Berura adds that even if one appoints somebody to stand there and make sure he does not mistakenly partake of the non-Jew's Hames, this does not prevent crumbs from getting into his food.) Therefore, although the gentile is allowed to eat his Hames meal in the Jew's home, the Jew should not sit and eat with him. Practically speaking, of course, we ensure not to allow any Hames into the home during Pesah. Nevertheless, if it happens that a non-Jewish worker is in the home and wants to eat his Hames, he should be allowed to do so, as discussed. Summary: If a non-Jew comes into a Jew's home during Pesah – such as in the case of a non-Jewish repairman – the non-Jew should be allowed to bring his food into the home and even eat it in the home, even if it includes Hames. The Jew should not eat together with the non-Jew in such a case, and the table must be thoroughly cleaned after the non-Jew finishes eating.

Tune into Season 1, Episode 20First Time Harness Buyer's GuideIn this episode of the Brabant Bulletin podcast host, Joe Worley, provides helpful tips to the first-time harness buyer.Visit www.EuropeanBrabant.com for all things Brabant Draft Horse! READ MORE ON OUR BLOG!Follow us on:FacebookInstagramYouTubeSupport the show

Ashkenazim have the custom not to eat "Kitniyot"-various beans and legumes on Pesah. The earliest authority to record this custom is the SaMaK, (Sefer Misvot Katan by Rabbi Yishak of Corbeil, 13th century) who lived 750 years ago. The reason he gives is that these foods can be confused with Hames grains, such as wheat. Just as wheat can be ground into flour, so too corn and lentils can also be dried and made into flour. Interestingly, he also includes mustard seed in the list of "Kitniyot." Even though it is not made into flour, nevertheless, it grows in pods and could also be mistaken for wheat. In later generations, the Ashkenazi Poskim discuss whether other foods, such as coffee beans, peanuts and quinoa, would also be considered "Kitniyot." Rav Shlomo Amar and Rav Moshe Feinstein rule that any food that wasn't known in the Western world at the time of the original institution of the Gezera was not included in the custom. There was a controversy with regard to whether potatoes are considered "Kitniyot." Some held that since they were common at the time of the Gezera, and they can also be used to produce starch, they should be included in the custom. Nevertheless, the predominant custom is for Ashkenazim to use potatoes on Pesah. These Halachot are relevant for a Sepharadi who hosts an Ashkenazi on Pesah. One should only serve an Ashkenazi guest foods that are not Kitniyot. However, there is no problem using the same pots used to prepare Kitniyot. The Gezera did not extend to the taste emitted from the pots. SUMMARY An Ashkenazi guest should only be served non-Kitniyot foods on Pesah.

With everyone still in the hazy afterglow of Oscar, I opted to prerecord this episode of BEHIND THE LENS with two brand new exclusive interviews for you with MARK BRISTOL talking ACCIDENTAL TEXAN and JAMES HAWES talking the powerful ONE LIFE. Fresh off the Kenergy of last nights 96th Academy Awards, I'm taking a look at some of the highs ("I'm Just Ken") and the lows (the In Memoriam segment) of the broadcast. And then we look ahead with some films that are part of the Oscars 2025 pack. First, you'll hear my exclusive interview with director MARK BRISTOL discussing his new film, the light, bright and heartfelt ACCIDENTAL TEXAN, starring Thomas Haden Church, Rudy Pankow, Carrie-Anne Moss, Bruce Dern, and a scene-stealing turn by Eddie the Cow. A fun film filled with heart, our conversation reflects the fun of the film itself. Then history comes to life thanks to director JAMES HAWES as we discuss his feature directorial debut with ONE LIFE. An acclaimed television filmmaker, James brings us the story of Sir Nicky Winton, a man who helped save 669 refugee children in Prague during WWII. Eloquent and sensitive in its telling, James and I cover the ins and outs of the "making of" and hear his thoughts on the timeliness and poignancy of the film's release given today's political and war-torn climate. http://eliasentertainmentnetwork.com

John Hames is a television producer and actor who created the series titled American Car Prospector, a show he started in 2013, that aired on Discovery Channel. His early career was in the financial sector as a stockbroker. He was also a land developer however his passion and enthusiasm for cars and acting took him down a new road. John and his team are building a new TV series that will be available mid 2024. The show will feature episodes exploring unique and exciting land, sea, and air transportation. They will air on an all new social media channel and on YouTube. Updates and private channel strategy will be coming in 2024. Stay tuned!

I get to talk to a fellow Missourian Devin Hames. Follow these links to support Devin's music:https://devinhamesmusic.orghttps://youtube.com/@devinhames3508https://www.bonfire.com/store/devin-hames/?utm_source=linktree&utm_campaign=devin-hames&utm_medium=store_page_share&utm_content=defaultFollow these links for my sponsors:https://www.moxleymedia.comhttps://royalcoffeeroasting.comwww.facebook.com/alookdesign

From the Ingles Studio this is your news minute on the Cherokee Tribune Ledger Podcast presented by Engineered Solutions of Georgia. Today is Thursday, December 7th, and I'm Keith Ippolito. Portion of Hames Road Closed Until Dec. 13 In a recent announcement by the Cherokee County Roadway Capital Program, it has been reported that a portion of Hames Road is currently closed for road work. The closure extends from Hillview Lane to Jamerson Road. The road closure went into effect on December 4 and is expected to last until noon on December 13. During this time, drivers in the area are advised to seek alternate routes to avoid any inconvenience. For more news about our community, visit tribuneledgernews.com. For the Tribune Ledger Podcast, I'm Keith Ippolito. www.bgpodcastnetwork.com www.ingles-markets.com www.henssler.com www.esogrepair.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations #podcast #podcasts #podcaster #podcastlife #podcastshow #podcasting #podcasters #podcastersofinstagram #itunes #applepodcasts #spotifypodcast #soundcloud #youtube #radio #radioshow #comedy #music #hiphop #art #entrepreneur #covid #motivation #interview #repost #loveSee omnystudio.com/listener for privacy information.

On this week's episode, we delve into a topic that's a bit closer to home for us at TTLP and bedigital: IT software and licensing. Combining bedigital's expert software services and our TTLP mission statement to uncover the stories of the biggest names in tech, this week's guest is a leader in the software management space. Phil Hames, MD at The Business Software Centre (TBSC), joins Gareth to discuss his entrepreneurial journey and how he's riding the wave of the Software-as-a-Service evolution. Phil and his team at TBSC utilise their expertise to help customers optimise their software usage in a quick and cost-effective way, ensuring that companies make the most of their SaaS. With an innovative focus on cybersecurity within Microsoft 365, TBSC's unique products and services mean that they're leaders in the software management industry. Having been in this field since the 80s, Phil's career has been shaped by the rise of SaaS and his career journey to forming TBSC has proven that he truly is an expert in the space. Want to smarten up your knowledge on SaaS? Then this is the perfect episode for you! Time stamps What does good leadership mean to Phil? (02:04)  Setting up a software company (02:46) The evolution of Software-as-a-Service (09:95) The future of SaaS (11:55) The cybersecurity threats that are slipping through the net (14:33) What is Shadow IT? (16:42) Starting out as an entrepreneur (20:08) What is Smarter SaaS? (24:04)  Phil's outlook on AI (32:54) Advice to 21-year-old self (36:15)  Book recommendation- The Strangest Secret, Earl Nightingale  The Strangest Secret: Amazon.co.uk: Nightingale, Earl: 9781603865579: Books 

Actress, Suzanne Sumers has died at the age of 76. The House of Representatives is getting closer to electing a new speaker, and it's most likely to be Jim Jordan. The Biden Administration has actually been helping Iran and Hames attack Israel, probably without realizing it. Republican leaders say that he needs to do something to stop it. Former President Trump says he will clean up Biden's mess once he takes office again. There are two lawsuits filed against Alvin Bragg. Also, on the program, I talk about how not only Democrats are destroying the country, but cities and states that they run. -Thank you for listening!-

Hames attacks Israel while President Biden throws a BBQ, Braves Banter and More Hamas and IsrealSee omnystudio.com/listener for privacy information.

Hames attacks Israel while President Biden throws a BBQ, Braves Banter and More Hamas and IsrealAtlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

First released: 25 Aug 2023 | To join New Models, find us via patreon.com/newmodels & newmodels.substack.com Three members of the Collapsology / Crude Futures group — Richard Hames (co-author of The Rise of Ecofascism, Polity, 2022), Washington-state based writer Beau-Caprice Vetch, and UK-based producer/writer/DJ Jake Colvin (NKC) — discuss the idea of collapse, its historical role in consolidating power, its geopolitical vs. biopolitical registers, its relationship to spirituality, and frameworks for approaching adaptation to the worlds revealed in its wake. The occasion for this conversation is the publication of a zine and card game that the Crude Futures group — which started in the New Models Discord server and also includes members Mina Miller, Jack Tarpey, phm, Matīss Groskaufmanis, Jon Benjamin Talleräs, Cat MacGregor, T.M. Wilson, and Marcelino Llano — created over the past two years and released this July. Printing of the zine and card game was made possible through proceeds from the NM Codex Y2K20, and initial proceeds from the Crude Futures sales will go toward production of whatever NM-sphere initiative emerges next. The zine and card game are available at https://shop.newmodels.io as well as select bookshops in London and Berlin. For updates on the Crude Futures project, follow https://crudefutures.substack.com and IG: @crudefutures See also: NM 41 | Eco-Tomorrow w/ Sam Moore https://soundcloud.com/newmodels/nm-pod-41-eco-tomorrow-w-sam-moore?

Executive Director for the Wisconsin Wetlands Association, Tracy Hames, has a wealth of knowledge about Wisconsin's water supply and ecosystem. On this episode of the Cripescast, he and Charlie discuss wetland preservation from environmental and economic perspectives, and its impact on the average Wisconsinite. “We don't try to get people to like ducks and frogs and pretty flowers if they don't already like those things,” Hames explains. “Instead, we get them to care for wetlands because wetlands are important to maintaining the things they already care about.” He explains that hunting, fishing, and clean water are just a few of the many areas of our day to day life that are dependent on wetlands and urges the listeners to get out in the mud and start exploring.  For more information on what you can do in your community, visit wisconsinwetlands.org and get in the mud. Find us on all platforms @cripescast and for tour dates, new merch, and all the podcast info your heart desires, head to cripescast.com.

The Poskim discuss whether the same dishwasher may be used for meat and milk vessels, in separate loads. Hacham Yishak in Yalkut Yosef (Moadim II, Haga'alat Kelim) permits using the dishwasher on the condition that the dishes were rinsed well of all solid pieces of meat or milk. If only small traces of the food remain, the detergent in the dishwasher renders any remaining food "Pagum" (foul), and thereby avoids any problems of taste absorbed in the walls or racks of the dishwasher. The precedent for this is found in Maran who permits adding ashes to a mixture to prevent a prohibition of meat and milk. Rav Moshe Feinstein (Russia – New York, 1895-1986), in his Iggerot Moshe, also permits this use, although for different reasons. Technically, a dishwasher can be converted for Pesah use by cleaning and inspecting the grates for any traces of Hames. It is best to also run the dishwasher on an empty cycle to clean it out. SUMMARYA dishwasher may be used for consecutive loads of milk and meat dishes if the dishes were rinsed well before and soap is used in the dishwasher.