Podcasts about pepper sauce

We decide who's gonna be eating Buddy Elfs Spaghetti with hot sauce, Think Fast hosted by Jenny, Dave's Dirt, & More!

Mosassa Magic Pepper Sauce Review INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone.Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La …

Tommy's Italian Red Pepper Sauce Review INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.'s Field …

Lou Manfredini, A.K.A. Mr. Fix It, is joined once again by John Paul Demirdjian (aka Captain Demo) and his partner (aka mom) Valentina from Captain Demo's Big Truffle Red Hot Pepper Sauce. While making hot sauce deliveries, John and Valentina explain why you want to put their sauce on everything!

Lou Manfredini, A.K.A. Mr. Fix It, is joined by John Paul Demirdjian (aka Captain Demo) and his partner (aka mom), Valentina from Captain Demo's Big Truffle Red Hot Pepper Sauce. Listen in while John and Valentina explain what makes their sauce so special, how it all started and what’s next for Captain Demo’s.

Welcome to, as usual, another week with your 2 favorite @%%-holes on a mic. This week the fellas come to you and brush upon some notable things...sending their wishes to the victims of Nashville, quickly about Jared from Subway doc, and more notably the idea and value behind true marriage and vows...."through thick and thin, in sickness and in health"....whats it really mean!! Or has SETTLING taken that over??!! And does R.O.S.E. Gold have a secret infatuation with Ice Spice....have to hit play to find out...lol!

Episode 47 of season 5 aired at 19h00 on 254 Nov 2022 on Rebel Rock Radio.  I was worried the wifi wouldn't hold up with the load-shedding, but we made it.  The show kicked off with an old TSORR favourite called 'Tres Borrachos' by Left Lane Cruiser.  From there we took a listen to the perennial rock classic that is ‘Hair of the Dog.  Nevada Beach were up next with a track called ‘Hollywood.  Hank Decken is the main man in Nevada Beach, on guitar and vocals.  We will be taking a closer look at Hank in weeks to come because there are a lot of unsung heroes in the rock ‘n' roll business and I reckon Hank may be one of them.  We checked out two blues giants, Rory Gallagher and Philip Sayce, but listened to less bluesy tracks for a change.  Philip may have been a bit mellow for the early stages of the show so we ramped up a gear with Black Spiders and ‘KISS  Tried to Kill Me'.  Going back to Philip Sayce for a second, make sure you check out the solo at the end, it proves my theory that the songs are just vehicles for solos like this.   We changed pace with Black Spiders and a track called ‘KISS tried to kill Me' off their critically acclaimed (by me) album Sons of the North.  The new Soilwork is a really good album and we listened to ‘Death, I Hear You Calling'.  You may be aware I am a huge fan of Matthew Good Bands' early work so we took a listen to ‘Carmelina' off the Audio of Being album.  Brian Fallon's ‘My Name Is the Night' kept things tidy and then we floored it with In Flames and Parkway Drive.   From there we moved to an all-time South African classic by No Friends of Harry, you guessed it the one and only ‘Competition Rules'.  Wilko Johnson passed away yesterday, as a RIP we played 'Going Back Home' the title track of the album he did with Roger Daltrey back in 2014.  Wilko was a founder member of Dr. Feelgood with vocalist Lee Brilleaux.  Dr. Feelgood were often cited as a big influence by the UK Punk era bands such as The Jam and The Clash, so we checked out both with ‘Art School' and ‘Drug-Stabbing Time'.  Then it was back to the stuff like The White Stripes and The Bottle Rockets.  The Bottle Rockets track 'Radar Gun' sent me off on a little tirade about the police in South Africa.  We went back to South Africa for a brand new track from the uber-talented Mark Haze and then we checked out some more Diverted Disorder.  The boys from the Vaal are doing good things, the album launch is this weekend.  From Diverted Disorder we heard The Cars, I shit you not, The Cars on TSORR!.  Why?  because it's a great song, and that is why.  I totally ran out of time, we squeezed in (or is it squoze :-))? Boston, Def Leppard, Iron Maiden, and a brand new track from Disturbed.   We finished off with an eight min plus live epic from Black Label Society called 'Stillborn'.  Thanks for listening, comments welcome, catch TSORR on the website or Facebook page.   Artists featured:  Left Lane Cruiser, Nazareth, Nevada Beach, Rory Gallagher, Philip Sayce, Black Spiders, Soilwork, Tremonti, KISS, Matthew Good Band, Brian Fallon, In Flames, Parkway Drive, No Friends of Harry, ZZ Top, Wilko Johnson & Roger Daltrey, The Jam, The Clash, The Cult, The White Stripes, The Bottle Rockets, Texas Hippie Coalition, Joe Lynn Turner, Black Sabbath, ACDC, Motor Sister, Killit, Mark Haze, Diverted Disorder, The Cars, Bad Company, Boston, Def Leppard, Red Beans & Pepper Sauce, Iron Maiden, Marilyn Manson, Disturbed, Black Label Society.   The Story of Rock and Roll. TSORR - Your one-stop shop for Rock

This episode touches on being the therapist friend, navigating through loneliness, school life, and more.

Janet's 5 and Dine 9-29-22 Coffee Rubbed Burger w-Dr Pepper Sauce

Rach's rigatoni with three-pepper sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tom Grennan is a Bedford boy done good. With a flair for football, he pursued a professional career in his teens until the competition proved too stiff. Taking stock, Tom decided to give his other gift a shot. He began gigging around London and got spotted in a pub by a record label. His songs ‘A Little Bit of Love' and ‘By Your Side' (with Calvin Harris) were the second and third most played tracks of 2021 and his new tune ‘All These Nights' is out now. As Tom is pescatarian, Angela plated up some delicious hake with a roast red pepper sauce made with love by our novice chef Nick. Round the table, Tom tries an olive for the first time, shares his unconventional mash potato recipe and if you thought Grimshaw's G-Wagon story was good (James May episode) ...wait till you hear what happened to Tom's brand new wheels. Just so you know, our podcast might contain the occasional mild swear word or adult theme. A transcript for this episode can be found at waitrose.com/dish All recipes from this podcast can be found at waitrose.com/dishrecipes We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.

Rach whips up rigatoni with three-pepper sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rach whips up rigatoni with three-pepper sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elevate an old favorite of beef with broccoli with this updated recipe for Beef and Brocolini with Pepper Sauce. Kikkoman Executive Chef Andrew Hunter pairs sliced tri tip with a beautiful and aromatic pepper sauce featuring multi-colored crushed peppercorns and Kikkoman Oyster Sauce. Get the recipe and watch the video with captions here!

Taste Test: 7-11 One Slice Challenge Everybody Loves a List: Sexiest Birth Months This Week in Geek: Ozzy credits Satan in avoiding covid, Jon Kent Superman comes out as bisexual, Dean Cain says Superman coming out isn't brave, Nobody likes a cheater, Sulu not impressed with Kirk going to space, you can rent fat people in Japan. Revs and Rex: Pig, No Time to Die and Halloween Kills

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, August 8th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. In the mood to party? Everyone is invited to a 21st birthday celebration to enjoy a nice adult beverage. The beverage of choice and the epic 21st Anniversary Party is being thrown by 21st Amendment Brewery. We will chat with Co-Founders Nico Freccia and Shaun O'Sullivan about the party at the brewery and about how 21st Amendment Brewery releases a new 21st Anniversary West Coast IPA in 33 states across the country in tribute to the hottest beer style that defined the brewing scene. Established in 2000, 21st Amendment brewpub in San Francisco's historic South Park neighborhood quickly became one of the city's favorite pubs. 21st Amendment began expanding beyond the Bay Area by helping to pioneer the movement to canned craft beer. Known for their witty names and delicious brews, 21st Amendment offers year-round selections, as well as seasonal offerings and their infamous once-in-a-while limited-edition releases. Sold in 33 states plus Washington D.C., 21st Amendment produces beer in its state-of-the-art brewery headquarters in San Leandro, California and is among the top 50 craft beer brewers in America. Then we will be joined by Fred and Perteet McSween Spencer, Co-founders of AYO Foods bringing authentic West-African Cuisine to U.S. grocers with their homemade frozen food line being in nearly 50 Whole Foods Market locations. Also the company just launched their new hot sauce line which will be carried by 1200 grocery stores across the US making it accessible to those who love to explore and enjoy ethnic foods. AYO, which means joy in Yoruba, features nutrient-dense, flavor-rich, frozen entrees that are conveniently packaged and now all of their dishes can be spiced up even more with their new West African Shito Sauce and Pepper Sauce being added to their product line. Last but certainly not least, Richard Massi the President and Co-Founder of Fight On Makenna Foundation will tell us about the 2021 Bite for the Fight Food Festival happening on Saturday, September 25th. The Fight on Makenna Foundation was created in the memory of his 14 year old daughter Makenna who lost her battle with leukemia in September 2018. The Fight on Makenna Foundation's mission is to improve the quality of life for kids and families facing pediatric cancer. In their two short years of existence, they have raised over $200K to help fund programs in partnership with Children's Hospital of Philadelphia to help kids and families as they deal with the rigors of cancer treatments. Makenna was a foodie (mostly carnivore) and loved friends, family, the Food Network, and the Philadelphia Eagles. So they created Bite for the Fight to showcase some of the best food, beer, wine, and spirits in the Philadelphia Area. Makenna was a fighter to the end of her short life and they brought that competitive spirit to the festival by allowing the restaurants to compete for the honor of the Best Bite voted on by the patrons of the festival. The 2019 event was even attended by Chef Robert Irvine. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

 De Heetste Podcast - 1x09 - Dirty Dicks Hot Pepper SauceDeze week testen we Hot Pepper Sauce van Dirty Dick. Een hot sauce maker uit Vermont, USA. Gerine heeft uitgezocht wat heet is.dirtydickshotsauce.comO.a. te koop bij: https://www.heatsupply.nl/product/dirty-dicks-hot-sauce-2/Gebruik code DHP10 voor 10% kortingAbonneer je op De Heetste Podcast: https://podfollow.com/de-heetste-podcastMeer info over De Heetste Podcast op https://deheetste.nlOok op twitter te vinden: https://twitter.com/deheetste 

Mustafa, Mikkal, Josh and Chima from Trini Pepper Sauce join the Craft Hot Sauce Podcast. Mustafa and Mikkal are first generation Americans, with their parents and sister being born in Trinidad. On the podcast they share how on every trip to Trinidad and Tobago Mustafa and Mikkel would end up returning with pepper sauce and other items my grandma made to distribute to family and friends. Over the years, they received glowing feedback and requests for the pepper sauce that led them to wanting to share the sauce with the world. Topics discussed include the food and culture in Trinidad, honing in on the Trini Pepper Sauce recipe, growing Scotch Bonnet and Trinidad Scorpion Peppers, and the journey following their successful kickstarter in 2017. You can try both the Original and Hotter version of their Trini Pepper Sauce here: https://crafthotsauce.com/collections/vendors?q=Trini%20Pepper%20Sauce The music guest on the podcast is Choo Jackson and the song “Prayers from the Sky”. You can follow and listen to Choo Jackson on Spotify: https://open.spotify.com/artist/5Qg7V0CpqZOCksZdC5eGeM?si=dy-k6yROSPyl1NBBQgTptQ This episode is supported by Anton Paar. To learn more about Anton Paar and the Visco QC, click here: bit.ly/33AXEAh Please tell a friend that would enjoy this podcast or leave us a review. Thank you for listening! Produced by CraftHotSauce.com

Ingredients 1 lb. chicken breast about 4 slices (1/2 inch thick) 2 tbsp. olive oil 1/4 cup vegetable broth 1/2 medium onion 2 garlic cloves, minced 12 oz. jar of roasted peppers, divided 1/2 cup full-fat coconut milk or cream 1/2 cup shredded Parmesan 1 handful spinach 1/4 tsp. red pepper flakes optional 1 tsp. paprika or to taste 1/2 tsp. salt or to taste Instructions Puree 6 oz. of roasted pepper in a smoothie cup, or with a hand chopper, until smooth. Chop the remaining 6 oz. of peppers. Set aside. Season the chicken with salt and paprika. Add about 2 tablespoons oil to a large non-stick skillet. When it's hot, add the chicken and fry for about 4-5 minutes on each side, until just cooked through. Remove the chicken from the skillet. To the same skillet, add the onions and garlic. Cook, stirring, for 2 minutes and then add the vegetable or chicken broth. Keep cooking until the liquid evaporates and the onions soften nicely. Add the chopped and pureed peppers. Cook, stirring occasionally, for 7-10 minutes, until it starts looking thicker, and the roasted peppers sweeten. Reduce the heat to low. Add the coconut milk, Parmesan, and spinach. Stir and bring to a gentle simmer. Return the chicken to the skillet, cover it with the sauce, and simmer for 1 minute. Sprinkle some Parmesan on top. Serve.

Sponsored by On Point Woodworks Sara Kay Speedshots CORY HAS NEVER HAD HOT SAUCE?!? champed it!! --- Send in a voice message: https://anchor.fm/ethan-ayers/message Support this podcast: https://anchor.fm/ethan-ayers/support

Hello and welcome! Today on the show we decide if this sauce belongs on pizza, a salad, or the trash pile.

Show Subjects; Another new conspiracy theory, China rigged the election. Also false. Have some fun by searching "People selling mirrors" Check out the new 3d app for looking at a skeleton. QuantumScape – the Solid-State Battery Startup – Now Expected To Formalize Its Merger With the SPAC Kensington Capital (KCAC) The 2020 Rockefeller tree destroyed [...] The post #358 – China Fixed Election – 2020 Rockefeller Tree – Shito Pepper Sauce – Deadpool 3 – Whovillian appeared first on What Happened.

In this episode we get our beaks wet with our friend Sheldon; an artist at heart, barber by trade and creative around-the-clock. We talk about our similarities as misfits in gradeschool, we discuss SJW culture, conspiracies, and we also shoot some aspirational business ideas around.

AIDONIA - PEPPER SAUCE ( DJ MARTIN DUS REMIX) FREE DOWNLOAD!!!!!!!!!!!!!!!!

I’m actually so excited to come back from our hiatus to this episode of The True Beauty Brooklyn Podcast. As Alix and I listened to this interview in preparing to record, we realized that there are things that our incredible guest, Andre Springer recalls that are so striking, and a little haunting considering the timing of the COVID-19 crisis. Andre is the artist behind what we consider the personification of your favorite Auntie, Shaquanda, and the co-founder of the consumer goods company, Shaquanda’s Hot Pepper Sauce. You guys will see what we mean, in that Andre first really started working on his Drag character, Shaquanda during the first financial crisis of our millennial lives, back in 2008. As we listened to this episode, we remembered what it was like during the first times of uncertainty in our adult lives, and how it forced creativity in our generation. The loving, endearing, funny, and beautiful drag character Shaquanda was first created by Andre back in the early 2000’s. As you’ll hear, she was resurrected after the Great Recession when he returned to New York from California and began working in restaurants and nightlife. At the time there weren’t many jobs available, especially within the creative and luxury industries that he had always worked in. When he met his first drag mentor, Linda Simpson host of Gay Jeopardy, a spark was ignited. He was inspired to focus, fusing his creativity, his incredibly friendly and loving personality, the pride of his heritage with the love of his City, and hone his artistic, and design skills. The result is not only a character for the stage, but a consumer goods product to line the shelves of our grocery stores. The logo of brand includes the image of a beautiful, gender-fluid, brown drag queen, sporting the friendliest wide-mouthed smile that you can’t help but smile back at. In our episode Andre is brilliant enough to speak on the importance of equity and equality, (can I get an amen?), the importance of kindness, empathy and of course, representation. You might be thinking, why does representation matter? Off the top of your head, name an American food brand character. HINT: it’s not good when you can name 7 make-believe creatures, and talking animals before you can name a person of color on a food box.I hope that his story is what some of you need to hear today! I think we can all take the message that Andre’s story tells to heart. Now more than ever, we all need to believe in ourselves 100%, even if we don’t know what the road ahead looks like. Just like Andre! Please visit our new site at www.truebeautybrooklynpodcast.com and email us your questions and comments at truebeautybrooklynpodcast@gmail.com visit https://shaquandawillfeedyou.com/ for more information on Andre and to purchase Shaquanda's Hot Pepper Sauce

I DONT OWN THE RIGHTS PRODUCED BY 4THGENNA MUSIK AIDONIA - ME NUH CARE I WAATA - WHITEOUT TANSO - PIRAHNA JAYDS - TIME IS MONEY KYODI - GO HARD OR DONT GO AIDONIA - PEPPER SAUCE

Danii Oliver is the Owner and Proprietor of Island to Island Brewery, House of Juice and Brooklyn Jun Brew formerly of Brooklyn, NY, soon to open in the great state of Texas. She is deeply passionate and opiniated about what it takes to use your roots as a strength, never an excuse. She is as driven an entrepreneur as you will ever meet. She gets real about her mission, her challenges and the burn out that can consume us all in this crazy industry. She is grateful for the people person that is Eric Jackson, one of her #UnsungHospitalityHeroes, who has become her confidant in all things hospitality, inspiring and grounding her. Website - Islandtoislandbrewery.com Instagram- @islandtoislandbrewery @beersgiving @americanwomaninbeer Twitter- @americanwomaninbeer @beersgivinginfo Where were you born / raised? Born in Queens, NYC. Raised between St. Martin and New York City First job in the industry? Bartender, 2006, Mangoville Bar and Grill, Jamaica Queens, NY, 21 years old Proudest moment of your career? Getting my own establishment. 2014 & 2015 starting the brands and opening my own brick mortar location in Brooklyn NY Two things most people don't know about you? 1) I am all about business 24/7. There is not a moment I am not thinking about business, growth, development and reaching new customers. People think I have an off button, what they don't realize is that I do not. Owners rarely have an off, because every opportunity is an opportunity for a sale. 2) I am an immigrant. I am an Arawak Indigenous American from South and Central America. North American history and triggers are not a part of my heritage and are not a part of my make up. People think I am sympathetic to certain things because of the color of my skin or the curves that pop out of my clothing but I am not what they want me to be. Food and/or drinks staples in your house? Self made Craft Beer, Jun Kombucha, Seaweed, Chickpeas, SaltFish, Pickles, Kimchi, Peppers, Pepper Sauce, Onions, Ginger, Seasonal Fresh Fruit, Plantains, Nuts, Spirulina, Raw Cacao, Mangos, Curry (from scratch), Jerk Seasoning (from scratch), Green Seasoning (from scratch), Sparkling and Still Water. Words to live by? "Never accept 'NO' from someone who can not tell you 'YES!'" -Dee Winfield Danii Oliver by trade manufacturers whole food based beverages having founded several brands including Island to Island Brewery, House of Juice and Brooklyn Jun Brew. Formally, Danii applied her Creative Technology skills in the digital spaces of the advertising and marketing industry. Danii now applies her skills to her businesses and the education of her family and customers constantly learning and growing to remain independent in a world that has become restricted by limited archetypes to live by. Who Danii Oliver is, seems to expand every year. Fine artist, designer, developer, business woman, juice bar owner, craft beer brewery owner, Texas transplanted wife and mother of three, 2 human kids and 1 umbrella beverage manufacturing company and now a budding permaculture farmer. Danii defines herself by her work, productivity and her accomplishments. As an Arawak Indigenous American Indian, Danii was raised in the colonial spirit of perfection and judged by every single move she made to protect her from the box society setup for melanated women.

BeeTap Speaks scraps a round table discussion to highlight the creator of Xango's Rage Pepper Sauce. At Consciously Tapped In, we're all about supporting DOPE Black Business. ~~~~~ IG Follow: @BeeTapSpeaks @ConsciouslyTapped_In @XangosRage @tamagachi_slim ~~~~~~~~ Cipher Artist: @VicD713 ~~~~~~~~ Xango's Rage: https://www.etsy.com/shop/XangosRageHotSauce ~~~~~~ WeGoLive Show Tickets: https://www.eventbrite.com/e/wego-live-deja-vu-poetry-event-scott-free-tickets-85546811817

Blue Rave Day Rave 11/17/19. Party Animal Famalay Edition 10/13/19. Dingolay Mas 10/12 & 10/13

Pop up guest. Just tune in and relax and share.

Episode 40: We talk with Nathalie Hrizi, editor of Breaking the Chains magazine, a Socialist perspective on women's liberation. Editorial: We stand with president Maduro and the people of Venezuela. News & views: LA teachers, Trans military ban, government shutdown. Donate to and Follow CTS! www.patreon.com/CrashingtheSystem www.gofundme.com/crashing-the-system-podcast twitter.com/CrashingDSystem www.facebook.com/CrashingtheSystem/

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: SCOTCH BONNET & MILK PUNCHSocial Media:Twitter: @podcasteatdrinkInsta: @podcasteatdrinkemail: podcasteatdrink@gmail.comMilk Punch: Stubby glassIce2 oz Bourbon1oz Dark RumHalf oz simple syrupShake & pourGrate Nutmeg on top like it's going out of style and you've got a full supply.PEPPER SAUCE!a dozen Scotch Bonnet peppers 4 cloves GarlicJuice of 2 Limes2 tbsp Apple Cider Vinegar1 tsp Salt (or to taste) 1 tsp Honey (or more. Go crazy!)Boil 1 L of water. Remove stems from peppers, and skins from garlic.Dump peppers in boiling water for 30-40 seconds (This is to get rid of germs & bacteria).In a blender, add all the ingredients and purée to a thick-ish sauce. Keep your distance when you open the cover of the blender - Don’t be a hero!!Taste a teeny bit for the salt/sweet/heat mix and adjust accordingly.Serve proudly to the people you love. Worst case, they will cry. Best case, they will start to sweat a little and feel euphoric. (this should actually be an illegal substance, as I think about it)If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

Few brands invoke immediate recognition, respect and fervor like TABASCO. Since 1868, the legendary hot sauce and its multiple condiment varieties have been produced exclusively by the family-owned McIlhenny Company of Avery Island, Louisiana. We catch up with John Simmons, Senior Manager of Agriculture for TABASCO, who also happens to be a member of the sixth generation of the McIlhenny family involved in the company. He grew up working the pepper fields, coopering barrels and learning all there is to conjuring TABASCO’s magic. John’s direct responsibilities are the agricultural operations--domestically and internationally--the making of TABASCO Sauce, new product development and the company’s sustainability efforts. We then travel all the way back to Snacky Tunes episode #198 and the summer of 2014 to re-visit pedal steel guitar virtuoso Jonny Lam and his band, Honeyfingers. Over the years, Jonny’s been an in-demand player working with the likes of David Byrne, Norah Jones, Billie Joe Armstrong, EmmyLou Harris, Busta Rhymes, Benny Blanco, Keb Mo, Sean Paul, Steve Earle, Pharaoh Sanders, The Blind Boys of Alabama and more. Honeyfingers gave us a live performance of their signature country jazz and western swing sound, and also did a cover of Ray Price’s No. 1 hit, “Crazy Arms.” It was the first time we’ve ever had a pedal steel guitarist on the show, and seeing the instrument up close was amazing. Snacky Tunes is powered by Simplecast.

Podcast de février 2018 - Le Blues Café Live - En février, le Blues Café Live ouvre ses portes au groupe français Red Beans & Pepper Sauce. Leur blues rock épicé ​pimente leur excellent dernier album, "Red", qu'ils viennent présenter au Millénium. Derrière la voix volcanique de la chanteuse, rugissent guitare, batterie, basse, claviers sur des riffs rutilants qui croisent tous les styles, du rock blues au funk, en passant par le rock de puissants shuffles texans !

On this episode we talk to pepper sauce hustler and all around good dude Jamie Glover from Glovers Pepper sauce. Jamie created his product to pay homage to his grandfather and is about to take it to another level, we talk with him about that process as well what he is currently making and more! Also Chef Plum spends a few minutes with friend of the show and host of Welcome 2 CT Ken Tuccio and talk the Sono Bowl event as well as the Instagram drama that took place this week, some of you may not like Chef Plum's response.

It's surrounded on all sides by earth and reinforced concrete and seems thoroughly safe in a storm. We've used it to store wheat berries, wine, jam, pepper sauce, pickles, and sweet potatoes. The temperature does change slightly with the seasons

INVITES : Red Beans and Pepper Sauce

DECEMBRE 2013INVITES : Red Beans and Pepper Sauce

Nolan Bebber of Nolan's Hot Sauce is our featured interview. This 13 year old entrepreneur is already selling hot sauce all over the country. https://www.facebook.com/pages/Nolans-Hot-Sauce/344629435550643 Scott Roberts reviews Iguana Mean Green Jalapeño Pepper Sauce from: http://www.halfmoonbaytrading.com/

We interview Rick and Maria Villafrade of DragonfireHotSauce.com - Scott Roberts reviews Big Dawg Salsa Flatlime - Marilyn reviews Pepperika 7 Pepper Sauce - and we announce Peppers at the Beach May 20-22, 2011 Full show notes available at HotSauceDaily.com

Susan demonstrates how to recover raisins that have hardened