Podcasts about Binging with Babish

Here's what we covered today:YouTube gears up for election season by enlisting creators to combat deepfakes - TubefilterAdobe previews its upcoming text-to-video generative AI tools - The VergeRight-wing influencers were duped to work for covert Russian operation, US saysRussia Secretly Worms Its Way Into America's Conservative Media FX's new 'English Teacher' got his start on YouTube - TubefilterBabish enters next phase of culinary universe with multimillion-dollar investment - Tubefilter

The chef and content creator known for recreating dishes from famous TV shows and movies shares over 100 easy-to-follow recipes meant for anyone looking to elevate their cooking skills in Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park. In conversation with Olga Massov, editor with The Washington Post Food section and cookbook author. This program was held on October 28, 2023. 

Dave dials in from New York City to talk about the things he misses about the city he considered his home, including the experience of feeling like a stranger. Things get poignant as Dave talks about how much he misses walking through the streets and about feeling like New York wasn't his home for the first time in more than two decades. Slice talks about an interesting conundrum that Dave is facing—being in town and not telling any of his friends about it, and the pangs of guilt (or not) that follow. Pro Football Food Weekly breaks down a surprisingly close matchup between Tampa Bay and Buffalo, as Dave sings the praises of the beef on weck but gives Bern's Steak House of Tampa Bay some much-overdue national attention. Dave is then joined by Andrew Rea, the host of Binging With Babish, and the two catch up and talk about perfectionism, learning to accept and take advantage of mistakes, and Rea's new cookbook, 'Basics With Babish.' Host: Dave Chang Guests: Andrew Rea and Euno Lee Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Rea is best known for his super-popular YouTube channel, Babish Culinary Universe, where 10 million subscribers tune in to watch him host cooking shows like Binging with Babish, where he recreates dishes from TV shows and movies.  The focus of his new (third!) cookbook, Basics with Babish, is cooking mistakes. He cheekily reveals every single mistake he's made while attempting to cook each recipe, and gives readers advice on how to avoid them.  Lots of iconic food and drink, from potato chips to champagne, were allegedly created by mistake. In this episode we focus on the chimichanga, accidentally created in the 1950s at El Charro in Tucson, Arizona.  Is there a food you love so much you'd get it tattooed on your body? Andrew has a tattoo of one of the only foods he hates! He'll tell his story, and then YLM listeners call in to share their tasty tattoo tales with host Rachel Belle.  Follow host Rachel Belle on Instagram!  Subscribe to my newsletter! Get tickets to my Nov 14, 2023 Seattle LIVE show featuring special guest Amanda Knox! Paid subscribers & KCTS 9 members get a discount and are invited to a pre-show hang with complimentary food and cocktails!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

A new cookbook from “Binging with Babish” creator Andrew Rea walks home cooks through mastering basic skills and recipes in the kitchen. Rea joins us to discuss Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park. CARBONARA Italian dishes are regularly bastardized here in America, and carbonara is far from an exception. Bacon, peas, mushrooms, garlic, even scallops have invaded this simple Roman staple, and you know what? Who cares. Put what you want in your carbonara, just don't serve it to a purist (or post it on the Internet) if you don't want to catch an earful. I will not debate, however, that far and away the best expression of carbonara is the properly executed genuine article. Eggs (or just egg yolks for added richness and color) are practically whipped into an emulsion with pork fat and Pecorino Romano, creating what is perhaps the richest sauce in the pasta lexicon. The sauce's rich, complex flavor is largely furnished by guanciale, a difficult to find cured pork jowl. Luckily, the much more widely-available pancetta is a fine substitute! SERVES 4 TO 6 3 large eggs 1 large egg yolk 4 ounces of finely-grated Pecorino Romano or Parmigiano-Reggiano cheese (or 2 ounces of each!), plus more for serving Kosher salt and freshly ground black pepper 1/2 pound guanciale or pancetta, diced 1 pound dried linguine   In a large, high-walled sauté pan, bring 2 quarts water to a boil, just enough in which to comfortably cook the pasta. In a liquid measuring cup, combine the eggs, egg yolk, cheese, 1 teaspoon salt, and 2 teaspoons pepper. Whisk or beat with a fork until evenly combined. Set aside. In another large sauté pan, combine the guanciale with 1/4 cup water and cook over medium-high heat until simmering. Continue to cook until the water is evaporated and most of the fat from the guanciale has rendered out, anywhere from 5 to 10 minutes. Meanwhile, add the pasta to the boiling water and cook for 1 minute less than the suggested cooking time on the package. Drain, reserving 1 cup of the pasta cooking water. Discard all but 3 tablespoons of fat from the guanciale, lower the heat, and add the pasta along with 1/4 cup of the reserved pasta cooking water. Cook, tossing, until the pasta is evenly coated in fat. Take the pan off the heat and allow to cool for 10 seconds if it's sizzling loudly. Add the egg and cheese mixture, immediately and vigorously stirring it into the pasta, taking care not to let any of the egg sit in one place for too long. Stir in more pasta cooking water, 2 tablespoons at a time, until the desired consistency is achieved. Season with more salt if necessary and serve with extra cheese grated over the top. Note: Try the (Michelin-starred chef and master of pasta) Luciano Monosiglio method—it's fun! Put the eggs and cheese in a blender and slowly stream in a half cup of pasta cooking water while the blender is running. Throw a hunk of guanciale in there if you really want some pervasive pork flavor, followed by 2 tablespoons of reserved fat from the pan. Blend until smooth and add back to the pasta in the hot pan, cooking over low heat until thick.

I am joined by Jessica Opon. Jess has been working in post production for several years now. Starting out as an assistant editor for Defy Media in LA, she worked her way up to being an editor at Vice Media in New York, where she was a piece of the group of “Charlottesville: Race and Terror”, which won an Emmy. She also became an integral part of the production process as a shooter and producer. Now working as a freelancer, her main focus is editing, but brings her knowledge of producing and shooting to her work. She is an editor for the incredible cooking channel, Binging with Babish, starring Andrew Rae, her partner. ​She was also a fellow dancer, and you can tell that her background as a professional dancer becomes immediately apparent in the delicate, expertly choreographed stories she weaves behind both the camera and the editing desk. Absolutely loved chatting with Jess. She's such a wise and beautiful person. We talked about the dance world and not so great relationships with food and image, switching industries and going into production and editing, working on YouTube, how editing and dance is more connected than you might think, advice she has for going into the production/entertainment industry, learning to trust yourself, and end with some fun rapid fires like some of the projects she's most proud of! Hope you enjoy

We explore the limits of what is and is not a game with Sweet Radiant Markiplier's YouTube Originals series "In Space With Markiplier". In Space With Markiplier, part 1 In Space With Markiplier, part 2 Bloopers & Behind-the-scenes Corridor Crew + Markiplier Favorite Channels: Craig: Noclip, People Make Games, Writing On Games, Game Maker's Toolkit, MKBHD, Johnny Harris, Binging With Babish, Luke Thomas, Kinda Funny Nate: Regular Car Reviews ("Mr. Regular"), Numberphile, VHS Rallies Pauly: Pat Finnerty, StoneMountain64 and F.A.S.T Squad, CodeMiko (Vtuber), Paul's Hardware Will: Philip DeFranco, Corridor Crew, Jazza, Magnus Midtbø, Anton Fomenko, Crooked Media, Adam Savage

Binging with Babish, is a YouTube cooking channel created by American filmmaker Andrew Rea (alias Oliver Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016 and today the channel has over 10M subscribers and has expanded into the Babish Culinary Universe. Today we talk to Andrew about his origins and his struggles growing a cooking media empire.

https://www.youtube.com/channel/UCq2APeopMxCEkWDjQehpAoQPATREON: https://www.patreon.com/minddogtvTRUE FIRE GUITAR MASTERY: http://prf.hn/click/camref:1101lkzyk/pubref:minddogSponsors:Oddball https://shareasale.com/r.cfm?b=1763361&u=1659788&m=109984&urllink=&afftrack=https://ada6fetbh2x45nefxism5wyv3r.hop.clickbank.net/?tid=MINDDOGTVhttps://podmatch.com/signup/minddogtvhttps://mybookie.com Promo Code minddoghttps://record.webpartners.co/_6_DFqqtZcLQWqcfzuvZcQGNd7ZgqdRLk/1https://apply.fundwise.com/minddoghttps://myvitalc.com/minddog. promo code minddogtvhttps://skillbuilder.academy/dashboard?view_sequence=1601856764231x540742189759856640&promoCode=MINDDOG100OFFhttps://shareasale.com/r.cfm?b=599839&u=1659788&m=52971&urllink=&afftrack=https://enticeme.com/#minddog

In the final week of Binging With Babish, Jacqueline and Meghan make Comic Book inspired sandwiches. Will they rise to the occasion?

In the final week of Binging With Babish, Jacqueline and Meghan make Comic Book inspired sandwiches. Will they rise to the occasion? Follow I Think You're Gonna Like This Podcast on social media:InstagramFacebookTwitterWebsiteJacqueline InstagramMeghan Instagram If you like the podcast and want to support us, click here.

We're not talking about popcorn, think week Jacqueline and Meghan and binging on Movie Munchies. Follow I Think You're Gonna Like This Podcast on social media:InstagramFacebookTwitterWebsiteJacqueline InstagramMeghan Instagram If you like the podcast and want to support us, click here.

In the second week of Binging with Babish, this week Jacqueline and Meghan are tackling TV Treats! Follow I Think You're Gonna Like This Podcast on social media:InstagramFacebookTwitterWebsiteJacqueline InstagramMeghan Instagram If you like the podcast and want to support us, click here.

Happy August Friends, hope you're hungry! This month Jacqueline and Meghan will begin Binging with Babish. This week we're tackling Disney Desserts! Follow I Think You're Gonna Like This Podcast on social media:InstagramFacebookTwitterWebsiteJacqueline InstagramMeghan Instagram If you like the podcast and want to support us, click here.

This week, we have fun Binging with Babish! Comedian Jay Jurden joins the pod to dive into the detailed culinary world of Babish's YouTube empire, where foods from beloved films and TV shows are recreated. Following a shared ode to Babish, Jay, Kyle, and Billy reflect on the improvisational elements of cooking and comedy before playing a meta game and sharing Lasagna Time Feels.

This week's random topic is YouTube.Meagan and Jeff expound on their love of YouTube. Meagan confesses to a childhood addiction. Jeff talks about having to detox one of the kids from soul-sucking videos. Meagan and Jeff share some of YOUR favorite content channels/creators too. Big shout out to everyone who submitted YouTube series, channels, and videos to this episode, we hope you heard yours. If not, no worries - we will be doing this again so please keep those suggestions coming.Also, even though you can't "SMASH that like and subscribe" button on our podcast, you CAN rate and review us. So please rate and review us on iTunes (even if you listen somewhere else), it really helps us out!Find the OK Go video collection HERE! Find the  Babish Culinary Universe HERE! Thank you for joining us for another week!Follow usInstagram: @schticklessEmail us with thoughts, comments, encouragement, or 'Hey, Remember' thoughts of your own!schtickless@gmail.comArtwork by: @halfcaffdesignsMusic appears courtesy of Leo Goes Grr: Intro: Manhattan from the album Almost Fiction Outro: Sunset, OK from the ep We'll Come Back for You  

Connect with Kendall: https://www.instagram.com/kendall.h.beachBabish Culinary Universe: https://www.youtube.com/user/bgfilms Show Notes:CCDI Innovation: https://www.ccdinnovation.com Ram-Don Video from Binging with Babish: https://www.youtube.com/watch?v=ge4vghXQTtQ BWB on TikTok: https://www.tiktok.com/@babishculinaryuniverse?lang=en The Culinary Institute of America: https://www.ciachef.edu BWB Cookware: https://www.bingingwithbabish.com/cookware (if you come across something you ended up having to search, send me a message to help make these Show Notes better!

Not that anybody asked but this week we fired up the grills and sharpened our best kitchen knives as we are talking about food. The silver screen has played host to countless iconic and delicious meals and we try to talk through them at a volume loud enough that you can't hear our stomachs rumbling. Expect cloud pasta, extreme milk and the expanded ham universe. Bowie the dog is particularly loud in this episode, we apologise for nothing. You can find the trailers for our choices, and other things referenced, on this https://youtube.com/playlist?list=PLlT3Mg5E25QVTaFKJIIu-rUxtqxULNmVD (youtube playlist). Follow us on Instagram https://www.instagram.com/thepodcastnobodyaskedfor/ (thepodcastnobodyaskedfor) Follow us on Twitter: https://mobile.twitter.com/nobodyasked4pod (@nobodyasked4pod) Follow us on Facebook: https://www.facebook.com/nobodyasked4pod (/nobodyasked4pod) You can become a friend of the podcast over at https://www.patreon.com/thepodcastnobodyaskedfor (Patreon) - all money will go towards making the podcast bigger and better. Leave us a review, including any ideas you have for future episodes on https://podcasts.apple.com/gb/podcast/the-podcast-nobody-asked-for/id1531618753 (Apple Podcast) or https://www.podchaser.com/podcasts/the-podcast-nobody-asked-for-1964757 (Podchaser) We constantly reference Binging With Babish in this episode, we strongly recommend checking out his https://www.youtube.com/user/bgfilms (youtube channel) and buying his https://www.amazon.co.uk/Binging-Babish-Recipes-Recreated-Favorite/dp/1328589897 (movie/TV themed cookbook) We also shameless rip off the Off Menu podcast in this weeks introduction and we strongly recommend you listen to it https://www.offmenupodcast.co.uk/ (here)

Zwei Typen, zwei Hausaufgaben - Die Podcast ist die Würze für eure Woche. Sorry für den späten Upload. Mails an allesundlecker@aol.com Themen: Für Olli: Lenßen Live! (https://www.joyn.de/serien/lenssen-live) oder am Dienstag ab 22:10 auf Sat1 Gold. Für Hauke: Binging with Babish und nachkochen (https://www.youtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw) Inhalt: 00:25:00 - Haukes Hausaufgabe: Binging with Babish (https://www.youtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw) 00:34:30 - Ollis Hausaufgabe: Lenssen Live auf Sat.1 Gold (https://www.joyn.de/serien/lenssen-live) 00:48:20 - Mails: 00:51:00 - Neue Hausaufgaben: Für Hauke: Victoria (der Film): https://www.netflix.com/de/title/80043050 Für Olli: Affäre Deutschland: https://www.fyeo.de/originals/affaere-deutschland Links: Pierre M Krause und die Bürgermeister: https://www.youtube.com/watch?v=Q_WEmr7BAVs

This week, Rachel shows us her thing, Binging With Babish. Join us as we talk about some really glossy video, cinnamon rolls, bougie kitchen utensils, V8 Berry Blast, our own cooking journeys, the value in explaining the purpose of things, and Keeghan’s inability to ingest human food like a human.  

Today, we're joined by Andrew Rea of the Babish Culinary Universe to discuss: what's the best food movie? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andrew Rea makes food and you can watch him do so.  He's also a huge comedy lover, including the work of Nate Bargatze, making it the first time a guest has picked a former Comedy on Vinyl guest to discuss.  … Continue reading →

This week Tristan and Hassan delve into the dark and dangerous world of online cooking shows to discuss creatures like Binging With Babish, J Kenji Lopez-Alt, How To Drink, Epic Meal Time and the unfortunate life and death of Bon Apetit! EiFNiR Theme Music by DJ Dain eifnirpodcast@gmail.com Twitter

100 Recipes Recreated from Your Favorite Movies and TV Shows.

Have you ever wondered how to make Rick and Morty’s Szechuan Sauce? Want to eat second breakfast like a hobbit? This week Jeff is out on paternity leave and Jimmy is talking Dan into the YouTube channel Binging With Babish. To watch along with us check out our playlist: https://youtube.com/playlist?list=PL1h9TfG0eZFUFHtLFeSfawn9QCSHWsVw4   On the next episode Dan is talking Jimmy into the popular comedy series Schitt’s Creek. To watch along with us check out the first three episodes streaming on Netflix!   Please remember to subscribe, rate and review or send us an email (talkmeinto@gmail.com) and we will read it on the next episode. For updates and generally joyful humor, follow the show (@talkmeinto) or the hosts (@sonnavafitch @danny_breakdown @JEFFFFF27) on Twitter. Artwork provided by Twitter user @wikirascals. Theme provided by Hostage Calm. Additional music provided by Olde Dogs (www.oldedogsmusic.com). 00:00 - Intro 03:40 - Talking Ourselves Into 10:25 - Binging With Babish: Prewatch  14:50 - Binging With Babish: Postwatch  55:25 - Next Episode: Schitt’s Creek 56:30 - Outro

Super Fun with Andrew Rea, the creator and host of the YouTube sensation Binging with Babish and the Babish Culinary Universe and we grab a quick bite with Joey Diaz, who is living in a New Jersey food paradise. See omnystudio.com/listener for privacy information.

Has this Covid-filled holiday season gotten you down? Have you been finding yourself far too invested in the happiness of ducks in your swimming pool? Are you unable to fulfill your mafia obligations due to crippling panic attacks? We’ve got the solution, no… not psychotherapy. This week Dan, and sort of Jeff, are talking Jimmy into the critically acclaimed prestige television series, The Sopranos! To watch along with us stream season one, episodes 1-5 on HBOMax.   On the next episode Jeff is out on paternity leave and Jimmy is talking Dan into the YouTube channel Binging With Babish. To watch along with us check out our playlist: https://youtube.com/playlist?list=PL1h9TfG0eZFUFHtLFeSfawn9QCSHWsVw4   Please remember to subscribe, rate and review or send us an email (talkmeinto@gmail.com) and we will read it on the next episode. For updates and generally joyful humor, follow the show (@talkmeinto) or the hosts (@sonnavafitch @danny_breakdown @JEFFFFF27) on Twitter. Artwork provided by Twitter user @wikirascals. Theme provided by Hostage Calm. Additional music provided by Olde Dogs (www.oldedogsmusic.com). 00:00 - Intro 02:55 - Talking Ourselves Into 07:55 - The Sopranos: Prewatch  18:00 - The Sopranos: Postwatch  53:35 - Next Episode: Binging With Babish 54:35 - Outro 

Wie schmeckt eigentlich das zweite Frühstück eines Hobbits aus Mittelerde und wie viele der Shrimp-Gerichte aus Forrest Gump sind wirklich essbar? Der amerikanische Hobby-Koch Andrew Rea hat es sich zur Aufgabe gemacht, solchen Fragen nachzugehen. In seiner YouTube-Kochshow „Binging with Babish“ kocht er Gerichte aus Film und Fernsehen nach.

Revisamos la nueva serie de netflix sobre la vida y obra de Selena Quintanilla; también la película ''Hillbilly'', protagonizada por Glenn Close y Amy Adams; el canal de youtube ''Binging with Babish''; la serie de disney+ ''Tu boda de cuento de hadas'' y comentamos el más reciente episodio de Masterchef México 2020.

Turns out, he did not record it.  Trust me, it was really funny. https://www.youtube.com/watch?v=-xtuczh5y68 https://www.youtube.com/watch?v=0vZvPtI5Uk8

Andrew Rea started Binging with Babish almost by accident. And nearly 8M subscribers later, he’s grown it into one of the biggest shows on YouTube. His secret ingredient? His audience. Andrews talks about the show’s steady feed of audience insights and opens up about his own struggles with mental health and recovering from COVID-19.

Do you binge TV shows? How about movies? On this episode, we discuss our binging practices and whether or not we're any good at it. We also preview our thoughts on TikTok. Don't forget to rate, subscribe, and share!

If you've been on the Internet over the past four years, chances are you've seen Andrew Rae. His series "Binging With Babish," in which Andrew recreates iconic foods from television and film history (everything from Krabby Patties to Kevin's chili from the Office), has 7.6 million YouTube followers, and has inspired several spinoff series. In this episode, Rae (aka Babish) himself calls into the pod to talk about his favorite food moments in film history, his one (disastrous) shift as a line cook, and much, much more. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This episode, we speak with friend Charlotte Yuen about some of the ways we can improve the ways we cook! Charlotte explains the difference in making your own pasta, how to use acid and fats in the kitchen, and the undying love we share for Binging With Babish. If you're looking to learn something new about cooking, or you're just hungry, be sure to tune in!

In this episode, the boys talk Brian's Skyrim stealth-archer build, Steve playing Final Fantasy, their favorite YouTube personalities, and the required reading they had to do for school.We are available on all major podcast platforms!Send us fan mail at: theheckincallpodcast@gmail.comMusic and art by: https://www.instagram.com/cotedesigner/Check out Cubones & Catacombs: https://twitter.com/CubonesCTwitter: https://twitter.com/theheckincall

We all remember that Broadway classic “The Less Miserables”. This episode is about YouTube channels and good albums. ------------------------------- Media discussed in this episode: Let Tara take your photos! - https://www.tara-crawford.com/photo Binging with Babish - https://www.youtube.com/user/bgfilms Being with Babish | Facing Cancer - https://www.youtube.com/watch?v=rVO9F7yRrHo Felix’s college fund - https://www.gofundme.com/f/garnett-family-college-fund Superstar by Caroline Rose - https://open.spotify.com/album/0t3bYFMzeZg2iO5yVCUpIG James Hoffmann - https://www.youtube.com/watch?v=ipB6P1uzNYM My moka pot video - https://youtu.be/BVu10dTXIis The World Atlas of Coffee by James Hoffmann - http://www.theworldatlasofcoffee.com/ Fuzzybrain by Dayglow (again!) - https://open.spotify.com/album/5PFzbdbZRNaoGLCHFPnmv3 ------------------------------- Follow us! Instagram: www.instagram.com/pleaseconsumeresponsibly/ Twitter: twitter.com/pleaseconsume Check out Valiant Vermin!: https://open.spotify.com/track/0ELJ3wbGNXvRvjvefFbd6L --- Send in a voice message: https://anchor.fm/pleaseconsume/message

This week our heroes let some flavors get to know each other as they imitate famous fictional dishes and discuss Binging With Babish! Just GUESS who double-fried a burger. Just guess. You'll get it right.

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What sandwiches are worth stabbin’ over?  What about water bottles?  And Weddings?    

A Date Night Podcast.Camella and Josh sit down and talk about things they like, and how they spend the limited free time they share.

On today's episode of THE FOOD SEEN, how did a character on American political drama The West Wing, inspire a cinematically shot cooking show? Well, whatever the circumstance, Andrew Rea's Binging With Babish YouTube channel has become a marvel; with over 5 million subscribers, Rae's recipes are recreated (or created) in admiration of his two greatest passions: the moving picture and cooking. To that effect, he's now made a BwB cookbook, cataloging some of movies and television's greatest culinary scenes: Timpano from Big Night, Confit Byaldi from Ratatouille, Prison Gravy from Goodfellas, Buddy's Pasta from Elf, and of course, Fried Green Tomatoes.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We'll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart's content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Image Excerpted from BINGING WITH BABISH: 100 Recipes Recreated from Your Favorite Movies and TV Shows © 2019 by Andrew Rea. Photography © 2019 by Evan Sung. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.The Food Seen is powered by Simplecast.

We are talking about the things we love this week on the Second Take Variety Hour!Like us and continue the discussion on Facebook, Twitter, our Website,OR consider giving to our Patreon,AND, find all of our sister podcasts at www.thatsnotcanonproductions.comLike us and continue the discussion on Facebook, Twitter, our Website,OR consider giving to our Patreon,AND, find all of our sister podcasts at www.thatsnotcanonproductions.com

On this episode: Cyberpunk action classic 'The Matrix', Disney doc 'Waking Sleeping Beauty', and quirky youtube channel 'Binging With Babish' 00:00 - 09:42 Intro, Listener Submissions, Drag Race UK, the new 'L Word Generation Q' trailer new 'L Word' trailer Giant 'hand face' statue 09:42 - 22:15 'Binging With Babish' youtube channel Binging With Babish 22:15 - 40:15 'The Matrix' + sequels and spin-offs 'The Animatrix' trailer 40:15 - 54:30 'Waking Sleeping Beauty' Trailer 54:30 - 56:04 Outro and Contact Details

Our adventures with the cookbook club (part 2) and some exciting news for the food scene in OKC. This time we take on Binging with Babish. Some amazing creations on this episode - like the Direwolf Bread from Game of Thrones, the Naco from iCarly, the Sloppy Jessica from Brooklyn Nine Nine, and many more. … Continue readingEp 22: Binging with The Cookbook Club

(20:21) Binging WIth Babish (https://www.youtube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw) (26:10) "Cuz I Love You" by Lizzo (https://www.allmusic.com/album/cuz-i-love-you-mw0003252453) Lizzo at Coachella, Dominating (https://pitchfork.com/news/watch-lizzo-perform-through-sound-problems-at-coachella-2019/) (32:55) The Club (https://www.goodreads.com/book/show/40225612-the-club) (37:58) Uzumaki by Junji Ito (https://en.wikipedia.org/wiki/Uzumaki) Drinks! Mike- a gin and tonic with Beefeater (https://www.beefeatergin.com/en-US) and Kroger-branded Tonic (https://www.kroger.com/p/kroger-tonic-water/0001111049340) Adam - Oh Fudge! (https://www.beeradvocate.com/beer/profile/30356/399086/) from Prairie Artisan Ales (https://prairieales.com/) Followup and Footnotes Music Break: The Action - "Brain" (https://www.youtube.com/watch?v=EO5KICxGUEc) Steve Gunn (https://www.instagram.com/stevegunnstevegunn/?hl=en) Eye of the World audiobook (https://www.audible.com/pd/The-Eye-of-the-World-Audiobook/B0036NHZ10) Barry (HBO) Season 2 (https://en.wikipedia.org/wiki/Barry_(TV_series)) It's Alive! with special guest Samin Nosrat (https://www.youtube.com/watch?v=RQOhAeNAjKc) Library at Mount Char on Audible (https://www.audible.com/pd/Library-at-Mount-Char-Audiobook/B00XV1B3CY) Triple Frontier (Netflix) (https://www.youtube.com/watch?v=Fo3yRLLrXQA) The Terrible Elisabeth Dumn Against The Devils In Suits (https://imagecomics.com/comics/releases/the-terrible-elisabeth-dumn-against-the-devils-in-suits-one-shot)

On the most dramatic episode of Real Human Bings yet! Colton’s shall be discussed, tripping and falling will be laughed at, and working moms will finally get a comedy they deserve! Accept this rose and listen along won’t you? Joined by “The Bachelor” experts, first-time-long-time RHB Dimarya Funk and friend of the pod Melanie Peck, they try to explain to Jacob just what captivates them about this famous reality TV show. (Not that he needed much pushing to begin with, he was hooked within the first episode…) They break down the most dramatic season ever as well as why they love this show in the first place. And of course, as always, our favorite part of the week, Picks of the Week. Keywords: nostalgia, hometown, cleanliness, working moms, lots of laughs. Don’t miss it! Endnotes: Jacob should have brushed up beforehand! - https://www.motosport.com/blog/10-atv-riding-techniques-for-beginners Like this show even needs more press… -https://abc.go.com/shows/the-bachelor Seems like a worthy cause, no joke here - http://www.coltonslegacy.org/ Binging With Babish, “Garbage Plate” - https://www.youtube.com/watch?v=wjoeVwJTUTA 12 Wings in 12 Hours, “Buffalo Wings” - https://video.bonappetit.com/watch/12-types-of-buffalo-wings-in-12-hours-which-is-the-best America’s favorite sponge! (Besides Bob) - https://scrubdaddy.com/scrub-daddy-original/ Working Moms - https://www.imdb.com/title/tt6143796/

Kevin in the CEO of Made In Network. They make Youtube work for Creators and Brands like Binging With Babish, Salt Life, and Jiffpom. 250 Million Monthly Views ain't to shabby either. He graduated college and went straight to starting his company. We'll let him talk about that.

Scott is joined by returning guest co-host Lee Martin. They're kicking off award season with Snubba Lubba Dub Dub and The Emperor's New Groove. Lee tries creating Hashtags for the podcast including getting Binging With Babish and the Boot involved. Check out Scott's podcast "Kurland On Film." (soundcloud.com/kurlandonfilm/) Follow us on twitter @wrtrbagelbskt, like us on our facebook page, and you can email the boys at writersbagelbasket@gmail.com with questions, shows or movies to watch, and fan art of the shows they're doing. Don't forget to like us on the Facebook too. Instagram is another way to find us too @writersbagelbasket, follow us it's fun!

Meet the YouTube star who recreates recipes from classic movies and TV shows. Also on this week’s show: the amazing food of the Islamic world; J. Kenji Lopéz-Alt talks turkey skin; Indian-spiced butternut squash soup; and make-ahead blanched greens.

Ep. 04 Sophie and Mitch binge along with one of the most aesthetically pleasing and clean shows on the internets: Binging with Babish We suss out why we like this channel so much: it's some combination of the fandom crossover, the simplicity and/or the depth of the dishes shown, and Andrew's sweet sultry voice. Check out Why it Works: Binging with Babish to catch up on the homework we did! Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes - like Mitch's Potato Pancakes. Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

I have to say that most YouTube cooking shows leave me cold. There's a little too much shaky cam footage and a few too many unfunny asides, and not enough serious, engaged cooking for my taste. So when Kenji told me about Binging with Babish, I watched one episode and got hooked. And I'm not alone: More than two million people now subscribe to the show. I got so hooked that I had to have its creator, Andrew Rea, on Special Sauce. And I'm glad I managed to track him down: During our chat, Andrew revealed himself to be as smart and interesting and focused and idiosyncratic as the show itself. Which makes sense if you listen to how he puts the show together: "Every episode takes a bare minimum of 30 hours, sometimes up to 60 or 70 because I'm a one man band. I shoot it myself, I edit it myself, I color correct, I do the voiceover, all in my apartment, just me." Here's the kicker: Up until a few months ago he also had a demanding full-time job, forcing him to work on Binging with Babish in the spare time he didn't really have. So if you've ever wondered what it takes to both produce a YouTube cooking series worth watching and develop a huge audience for it, check out this week's Special Sauce, which is just part one of my chat with Andrew (or should I say Mr. Babish?). When you do, I'm sure you will check out Binging with Babish yourself, and maybe his new series, Basics with Babish, too.

Careful listeners might detect a hidden message in this podcast. Are you attuned to our frequency? Keep that in mind as you ponder these eternal mysteries: Is it better to smell a rose, or is it better to get your ass going? Are sneeze sabotage strategies all in your imagination? What's the deal with fidget spinners anyway? And does any of this matter? One thing is clear. At the end of the day, if you can't beat 'em, join 'em and undermine 'em. Discussed: fidget spinner, FÏDGT™, German artisanal heritage fidget spinner manufactory, Orson Welles peas commercial, the power of a Kamenstein Perfect Tear Paper Towel Holder in the palm of your hand, electronics devices with addictive sliding battery cases that are way better than fidget spinners, historical Ireland keyring, BABY, sneeze sabotage strategies and the supernatural, the history of sneezing superstitions, childhood guilt-inducing power fantasies, grownup elevator call button power fantasies, decoy crosswalk buttons that do nothing, battery powered by your sweat and tears, why you cry, marsh-dwelling weeping sadness robot, beach-dwelling laughing happiness robot, Brad Bird, The Incredibles, Ratatouille, Tomorrowland, adage-optimized objectivist wasteland, classic adages, breaking eggs to make an omelet, Brahma chickens fucking you up for breaking eggs, beating 'em, joining 'em, capitalism, undermining (metaphorically), undermining (literally), hoisting by undermining, creation of a self-reinforcing adage-backed worldview, redundant local newscasts, the historical emergence of local news, Cyber-Times, CyberTimes.com Send us your questions at questions@importantiftrue.com. If you enjoyed this and would like to subscribe to an ad-free feed, please consider supporting Idle Thumbs by backing our Patreon. Chris' Endorsement: Binging With Babish YouTube cooking series, and also the movie Big Night (Amazon, iTunes) Nick's Endorsement: Peanut butter and jelly sandwiches ("white bread, JIF peanut butter, and any preserve that you want") Jake's Endorsement: Shitty Mario novelty Twitter account, Supper Mario Broth blog of Mario deconstruction Sponsored by: Quip electric toothbrushes, WASD German-language video game magazine Kickstarting its English-language version