Podcasts about garbanzo

Vote In Munch Madness 2025! https://forms.gle/N22rJCnKdc79MKyW7 This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the Chickpea (or Garbanzo bean!)- where does this amazingly nutritious legume get its name? How come they're so good for you? Where do Canadian chickpeas come from? And, of course, what's the best way to combine chickpeas with mortadella, rice, and celery root?! Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Empezamos el 2025 con un clima feroz, pero bien abrigada va Doña Mago hasta el mero Centro de Guadalajara y ahí, justo debajo de la fuente frente a Catedral, donde casi nadie ve nada, ella encuentra un mercado que nos faltaba en su recorrido. Mercado Plaza Guadalajara es el nombre que ahora lleva el espacio subterráneo que ya tiene décadas y hoy busca reinventarse. El Dr. Arturo Camacho nos despacha Garbanzo de a Libra con la biografía de uno de los grandes benefactores de la ciudad. Miguel Aceves Mejía nos deleita con su clásico falsete y Canto de Cenzontles nos presta de su temporada 8 un episodio sobre las Radios Comunitarias. Abríguese y escuche. Conducción: Margarita Mariscal Güereña. Colaborador y asesor de contenidos: Dr. Arturo Camacho. Contenidos Adicionales: Canto de Cenzóntles (Boca de Polen A.C.) Producción: Gilberto Domínguez. Sistema Jalisciense de Radio y Televisión. Visita: www.jaliscoradio.com

El municipio de Hoyo de Manzanares se suma un año más a la Ruta del Garbanzo Madrileño, una iniciativa que tiene como principal objetivo potenciar el cocido madrileño y otros platos que cuentan como ingrediente principal con el garbanzo de la Garbancera Madrileña.

Descubrimos Banzitos, snacks de garbanzos que llevan detrás diferentes causas a favor de la nutrición, el acceso al agua y la reforestación. Esta botana además trabaja muy de la mano con los productores en la apuesta por una agricultura regenerativa y más sostenible. Siman Layyous, cofundador de Yummus Foods, empresa que está detrás de Banzitos y nos cuenta más detalles de este delicioso y responsable aperitivo.Recuerda que puedes saber más sobre iniciativas socialmente responsables y sostenibles en nuestra web www.valor-compartido.com

We're joined by game developer Zachary Gardner to discuss the release of Garbanzo Quest! What was it like making this interesting mix of platforming and bullet heck style gameplay, which also acts as a love letter to Super Mario World? We also cover recent Nintendo and gaming news, including previews for The Legend of Zelda: Echoes of Wisdom and Mario Party Jamboree, A Minecraft Movie's teaser trailer, PlayStation taking down Concord and releasing Astro Bot, and much more. As always we close with the games we've been playing. Listen to Super Switch Headz on Apple Podcasts, Spotify, YouTube or wherever you enjoy podcasts. 0:00:00 Introduction 0:08:56 News and Rumors 0:35:05 Garbanzo Quest 1:08:58 Games We're Playing Get Garbanzo Quest for PC: www.garbanzoquest.com Discord: https://discord.com/invite/CWbF4gb Facebook: https://www.facebook.com/groups/switchheadz Website: http://www.switchheadz.com/ Patreon: https://www.patreon.com/SuperSwitchHeadz/

Join Paula Poundstone, Adam Felber, Toni Anita Hull, and Captain Crinkle for Captain Crinkle's sage advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast hit paid subscribers' inboxes on June 10. It dropped for free subscribers on June 17. To receive future pods as soon as they're live, and to support independent ski journalism, please consider an upgrade to a paid subscription. You can also subscribe to the free tier below:WhoBelinda Trembath, Vice President & Chief Operating Officer of Whistler Blackcomb, British ColumbiaRecorded onJune 3, 2024About Whistler BlackcombClick here for a mountain stats overviewOwned by: Vail Resorts (majority owners; Nippon Cable owns a 25 percent stake in Whistler Blackcomb)Located in: Whistler, British ColumbiaYear founded: 1966Pass affiliations:* Epic Pass: unlimited* Epic Local Pass: 10 holiday-restricted days, shared with Vail Mountain and Beaver CreekClosest neighboring ski areas: Grouse Mountain (1:26), Cypress (1:30), Mt. Seymour (1:50) – travel times vary based upon weather conditions, time of day, and time of yearBase elevation: 2,214 feet (675 meters)Summit elevation: 7,497 feet (2,284 meters)Vertical drop: 5,283 feet (1,609 meters)Skiable Acres: 8,171Average annual snowfall: 408 inches (1,036 centimeters)Trail count: 276 (20% easiest, 50% more difficult, 30% most difficult)Lift count: A lot (1 28-passenger gondola, 3 10-passenger gondolas, 1 8-passenger gondola, 1 8-passenger pulse gondola, 8 high-speed quads, 4 six-packs, 1 eight-pack, 3 triples, 2 T-bars, 7 carpets – view Lift Blog's inventory of Whistler Blackcomb's lift fleet) – inventory includes upgrade of Jersey Cream Express from a quad to a six-pack for the 2024-25 ski season.Why I interviewed herHistorical records claim that when Lewis and Clark voyaged west in 1804, they were seeking “the most direct and practicable water communication across this continent, for the purposes of commerce.” But they were actually looking for Whistler Blackcomb.Or at least I think they were. What other reason is there to go west but to seek out these fabulous mountains, rising side by side and a mile* into the sky, where Pacific blow-off splinters into summit blizzards and packed humanity animates the village below?There is nothing else like Whistler in North America. It is our most complete, and our greatest, ski resort. Where else does one encounter this collision of terrain, vertical, panorama, variety, and walkable life, interconnected with audacious aerial lifts and charged by a pilgrim-like massing of skiers from every piece and part of the world? Europe and nowhere else. Except for here.Other North American ski resorts offer some of these things, and some of them offer better versions of them than Whistler. But none of them has all of them, and those that have versions of each fail to combine them all so fluidly. There is no better snow than Alta-Snowbird snow, but there is no substantive walkable village. There is no better lift than Jackson's tram, but the inbounds terrain lacks scale and the town is miles away. There is no better energy than Palisades Tahoe energy, but the Pony Express is still carrying news of its existence out of California.Once you've skied Whistler – or, more precisely, absorbed it and been absorbed by it – every other ski area becomes Not Whistler. The place lingers. You carry it around. Place it into every ski conversation. “Have you been to Whistler?” If not, you try to describe it. But it can't be done. “Just go,” you say, and that's as close as most of us can come to grabbing the raw power of the place.*Or 1.6 Canadian Miles (sometimes referred to as “kilometers”).What we talked aboutWhy skier visits dropped at Whistler-Blackcomb this past winter; the new Fitzsimmons eight-passenger express and what it took to modify a lift that had originally been intended for Park City; why skiers can often walk onto that lift with little to no wait; this summer's Jersey Cream lift upgrade; why Jersey Cream didn't require as many modifications as Fitzsimmons even though it was also meant for Park City; the complexity of installing a mid-mountain lift; why WB had to cancel 2024 summer skiing and what that means for future summer seasons; could we see a gondola serving the glacier instead?; Vail's Australian trio of Mt. Hotham, Perisher, and Falls Creek; Whistler's wild weather; the distinct identities of Blackcomb and Whistler; what WB means to Vail Resorts; WB's Olympic legacy; Whistler's surprisingly low base elevation and what that means for the visitor; WB's relationship with local First Nations; priorities for future lift upgrades and potential changes to the Whistler gondola, Seventh Heaven, Whistler T-bar, Franz's, Garbanzo; discussing proposed additional lifts in Symphony Bowl and elsewhere on Whistler; potential expansion into a fourth portal; potential new or upgraded lifts sketched out in Blackcomb Mountain's masterplan; why WB de-commissioned the Hortsman T-Bar; missing the Wizard-to-Solar-Coaster access that the Blackcomb Gondola replaced; WB's amazing self-managing lift mazes; My Epic App direct-to-lift access is coming to Whistler; employee housing; why Whistler's season pass costs more than an Epic Pass; and Edge cards.   Why I thought that now was a good time for this interviewFour new major lifts in three years; the cancellation of summer skiing; “materially lower” skier visits at Whistler this past winter, as reported by Vail Resorts – all good topics, all enough to justify a check-in. Oh and the fact that Whistler Blackcomb is the largest ski area in the Western Hemisphere, the crown jewel in Vail's sprawling portfolio, the single most important ski area on the continent.And why is that? What makes this place so special? The answer lies only partly in its bigness. Whistler is vast. Whistler is thrilling. Whistler is everything you hope a ski area will be when you plan your winter vacation. But most important of all is that Whistler is proof.Proof that such a place can exist in North America. U.S. America is stuck in a development cycle that typically goes like this:* Ski area proposes a new expansion/base area development/chairlift/snowmaking upgrade.* A small group of locals picks up the pitchforks because Think of the Raccoons/this will gut the character of our bucolic community of car-dependent sprawl/this will disrupt one very specific thing that is part of my personal routine that heavens me I just can't give up.* Said group files a lawsuit/formal objection/some other bureaucratic obstacle, halting the project.* Resort justifies the project/adapts it to meet locals' concerns/makes additional concessions in the form of land swaps, operational adjustments, infrastructure placement, and the like.* Group insists upon maximalist stance of Do Nothing.* Resort makes additional adjustments.* Group is Still Mad* Cycle repeats for years* Either nothing ever gets done, or the project is built 10 to 15 years after its reveal and at considerable extra expense in the form of studies, legal fees, rising materials and labor costs, and expensive and elaborate modifications to accommodate one very specific thing, like you can't operate the lift from May 1 to April 20 because that would disrupt the seahorse migration between the North and South Poles.In BC, they do things differently. I've covered this extensively, in podcast conversations with the leaders of Sun Peaks, Red Mountain, and Panorama. The civic and bureaucratic structures are designed to promote and encourage targeted, smart development, leading to ever-expanding ski areas, human-scaled and walkable base area infrastructure, and plenty of slopeside or slope-adjacent accommodations.I won't exhaust that narrative again here. I bring it up only to say this: Whistler has done all of these things at a baffling scale. A large, vibrant, car-free pedestrian village where people live and work. A gargantuan lift across an unbridgeable valley. Constant infrastructure upgrades. Reliable mass transit. These things can be done. Whistler is proof.That BC sits directly atop Washington State, where ski areas have to spend 15 years proving that installing a stop sign won't undermine the 17-year cicada hatching cycle, is instructive. Whistler couldn't exist 80 miles south. Maybe the ski area, but never the village. And why not? Such communities, so concentrated, require a small footprint in comparison to the sprawl of a typical development of single-family homes. Whistler's pedestrian base village occupies an area around a half mile long and less than a quarter mile wide. And yet, because it is a walkable, mixed-use space, it cuts down reliance on driving, enlivens the ski area, and energizes the soul. It is proof that human-built spaces, properly conceived, can create something worthwhile in what, 50 years ago, was raw wilderness, even if they replace a small part of the natural world.A note from Whistler on First NationsTrembath and I discuss Whistler's relationship with First Nations extensively, but her team sent me some follow-up information to clarify their role in the mountain's development:Belinda didn't really have time to dive into a very important piece of the First Nations involvement in the operational side of things:* There was significant engagement with First Nations as a part of developing the masterplans.* Their involvement and support were critical to the approval of the masterplans and to ensuring that all parties and their respective communities will benefit from the next 60 years of operation.* This includes the economic prosperity of First Nations – both the Squamish and Líl̓wat Nations will participate in operational success as partners.* To ensure this, the Province of British Columbia, the Resort Municipality of Whistler, Whistler Blackcomb and the Squamish and Líl̓wat Nations are engaged in agreements on how to work together in the future.* These agreements, known as the Umbrella Agreement, run concurrently with the Master Development Agreements and masterplans, providing a road map for our relationship with First Nations over the next 60 years of operations and development. * Key requirements include Revenue Sharing, Real Estate Development, Employment, Contracting & Recreational Opportunities, Marketing and Tourism and Employee Housing. There is an Implementation Committee, which oversees the execution of the agreement. * This is a landmark agreement and the only one of its kind within the mountain resort industry.What we got wrongI mentioned that “I'd never seen anything like” the lift mazes at Whistler, but that's not quite accurate. Vail Resorts deploys similar setups throughout its western portfolio. What I hadn't seen before is such choreographed and consistent navigation of these mazes by the skiers themselves. To watch a 500-person liftline squeeze itself into one loading ramp with no personnel direction or signage, and to watch nearly every chair lift off fully loaded, is to believe, at least for seven to nine minutes, in humanity as a worthwhile ongoing experiment.I said that Edge Cards were available for up to six days of skiing. They're actually available in two-, five-, or 10-day versions. If you're not familiar with Edge cards, it's because they're only available to residents of Canada and Washington State.Whistler officials clarified the mountain's spring skiing dates, which Trembath said started on May 14. The actual dates were April 15 to May 20.Why you should ski Whistler BlackcombYou know that thing you do where you step outside and you can breathe as though you didn't just remove your space helmet on the surface of Mars? You can do that at Whistler too. The village base elevation is 2,214 feet. For comparison's sake: Salt Lake City's airport sits at 4,227 feet; Denver's is at 5,434. It only goes up from there. The first chairlifts sit at 6,800 feet in Park City; 8,100 at Snowbird; 8,120 at Vail; 8,530 at Alta; 8,750 at Brighton; 9,000 at Winter Park; 9,280 at Keystone; 9,600 at Breckenridge; 9,712 at Copper Mountain; and an incredible 10,780 feet at Arapahoe Basin. Taos sits at 9,200 feet. Telluride at 8,750. Adaptation can be brutal when parachuting in from sea level, or some nominal inland elevation above it, as most of us do. At 8,500 feet, I get winded searching my hotel room for a power outlet, let alone skiing, until my body adjusts to the thinner air. That Whistler requires no such reconfiguration of your atomic structure to do things like blink and speak is one of the more underrated features of the place.Another underrated feature: Whistler Blackcomb is a fantastic family mountain. While Whistler is a flip-doodle factory of Stoke Brahs every bit the equal of Snowbird or Jackson Hole, it is not Snowbird or Jackson Hole. Which is to say, the place offers beginner runs that are more than across-the-fall line cat tracks and 300-vertical-foot beginner pods. While it's not promoted like the celebrated Peak-to-Creek route, a green trail (or sequence of them), runs nearly 5,000 uninterrupted vertical feet from Whistler's summit to the base village. In fact, with the exception of Blackcomb's Glacier Express, every one of the ski area's 16 chairlifts (even the fearsome Peak Express), and five gondolas offers a beginner route that you can ski all the way back to the base. Yes, some of them shuffle into narrow cat tracks for stretches, but mostly these are wide, approachable trails, endless and effortless, built, it seems, for ski-family safaris of the confidence-building sort.Those are maybe the things you're not thinking of. The skiing:Most skiers start with one of the three out-of-base village gondolas, but the new Fitz eight-seater rarely has a line. Start there:That's mostly a transit lift. At the top, head up the Garbanzo quad, where you can start to understand the scale of the thing:You're still not quite to the goods. But to get a sense of the mountain, ski down to Big Red:This will take you to Whistler's main upper-mountain portal, Roundhouse. From Whistler, you can see Blackcomb strafing the sky:From Roundhouse, it's a short ski down to the Peak Express:Depending upon your route down, you may end up back at Big Red. Ride back up to Roundhouse, then meander from Emerald to Harmony to Symphony lifts. For a moment on the way down Symphony, it feels like Euroski:Just about everyone sticks to the narrow groomers:But there are plenty of bumps and trees and wide-open bowls:Nice as this terrain is, the Peak 2 Peak Gondola summons you from all over the mountain:Whoosh. To Blackcomb in an instant, crossing the valley, 1,427 feet to the bottom, and out at Blackcomb's upper-mountain base, Rendezvous. Down to Glacier Express, and up a rolling fantasyland of infinite freeride terrain:And at the top it's like damn.From here, you can transfer to the Showcase T-bar if it's open. If not, climb Spanky's Ladder, and, Kaboom out on the other side:Ride Crystal Ridge or Excelerator back up, and run a lap through bowls and glades:Then ski back down to the village, ride Jersey Cream back to Rendezvous to connect to the spectacular 7th Heaven lift, or ride the gondy back over to Whistler to repeat the whole cycle. And that's just a sampling. I'm no Whistler expert - just go have fun and get lost in the whole thing.Podcast NotesOn the Lost Lifts of Park CityIt's slightly weird and enormously hilarious that the Fitzsimmons eight-seater that Whistler installed last summer and the Jersey Cream sixer that Blackcomb will drop on the mountain this year were originally intended for Park City. As I wrote in 2022:Last September, Vail Resorts announced what was likely the largest set of single-season lift upgrades in the history of the world: $315-plus million on 19 lifts (later increased to 21 lifts) across 14 ski areas. Two of those lifts would land in Park City: a D-line eight-pack would replace the Silverlode six, and a six-pack would replace the Eagle and Eaglet triples. Two more lifts in a town with 62 of them (Park City sits right next door to Deer Valley). Surely this would be another routine project for the world's largest ski area operator.It wasn't. In June, four local residents – Clive Bush, Angela Moschetta, Deborah Rentfrow, and Mark Stemler – successfully appealed the Park City Planning Commission's previous approval of the lift projects.“The upgrades were appealed on the basis that the proposed eight-place and six-place chairs were not consistent with the 1998 development agreement that governs the resort,” SAM wrote at the time. “The planning commission also cited the need for a more thorough review of the resort's comfortable carrying capacity calculations and parking mitigation plan, finding PCM's proposed paid parking plan at the Mountain Village insufficient.”So instead of rising on the mountain, the lifts spent the summer, in pieces, in the parking lot. Vail admitted defeat, at least temporarily. “We are considering our options and next steps based on today's disappointing decision—but one thing is clear—we will not be able to move forward with these two lift upgrades for the 22-23 winter season,” Park City Mountain Resort Vice President and Chief Operating Officer Deirdra Walsh said in response to the decision.One of the options Vail apparently considered was trucking the lifts to friendlier locales. Last Wednesday, as part of its year-end earnings release, Vail announced that the two lifts would be moved to Whistler and installed in time for the 2023-24 ski season. The eight-pack will replace the 1,129-vertical-foot Fitzsimmons high-speed quad on Whistler, giving the mountain 18 seats (!) out of the village (the lift runs alongside the 10-passenger Whistler Village Gondola). The six-pack will replace the Jersey Cream high-speed quad on Blackcomb, a midmountain lift with a 1,230-foot vertical rise.The whole episode is still one of the dumber things I'm aware of. There are like 80 lifts in Park City and two more (replacements, not all-new lines), apparently would have knocked the planet off its axis and sent us caterwauling into the sun. It's enough to make you un-see all the human goodness in Whistler's magical lift queues. More here.On Fitzsimmons 8's complex lineAmong the challenges of re-engineering the Fitzsimmons 8 for Whistler was the fact that the lift had to pass under the Whistler Village Gondola:Trembath and I talk a little about Fitz's download capability. Team Whistler sent over some additional information following our chat, indicating that the winter download capacity is four riders per chair (part of the original lift design, when it was meant for Park City). Summer download, for bike park operations, is limited to one passenger (a lower capacity than the original design).On Whistler's bike parkI'm not Bike Park Bro, though I could probably be talked into it fairly easily if I didn't already spend half the year wandering around the country in search of novel snowsportskiing operations. I do, however, ride my bike around NYC just about every day from May through October-ish, which in many ways resembles the giant jungle gyms that are downhill mountain bike parks, just with fewer jumps and a higher probability of decapitation by box truck.Anyway Whistler supposedly has the best bike park this side of Neptune, and we talk about it a bit, and so I'll include the trailmap even though I'd have a better chance of translating ancient Aramaic runes etched into a cave wall than I would of explaining exactly what's happening here:On Jersey Cream “not looking like much” on the trailmapBecause Whistler's online trailmap is shrunken to fit the same rectangular container that every ski map fills in the Webosphere, it fails to convey the scale of the operation (the paper version, which you can acquire if you slip a bag of gold bars and a map to the Lost City of Atlantis to a clerk at the guest services desk, is aptly called a “mountain atlas” and better captures the breadth of the place). The Jersey Cream lift and pod, for example, presents on the trailmap as an inconsequential connector lift between the Glacier Express and Rendezous station, where three other lifts convene. But this is a 1,230-vertical-foot, 4,647-foot-long machine that could, were you to hack it from the earth and transport it into the wilderness, be a fairly substantial ski area on its own. For context, 1,200 vertical feet is roughly the rise of Eldora or Monarch, or, for Easterners, Cranmore or Black Mountain.On the Whistler and Blackcomb masterplansUnlike the U.S. American Forest Service, which often fails to post ski area master development plans on their useless 1990s vintage websites, the British Columbia authorities have neatly organized all of their province's masterplans on one webpage. Whistler and Blackcomb mountains each file separate plans, last updated in 2013. That predates Vail Resorts' acquisition by three years, and Trembath and I discuss how closely (or not), these plans align with the company's current thinking around the resort.Whistler Mountain:Blackcomb Mountain:On Vail's Australian ski areasTrembath, at different points, oversaw all three of Vail Resorts' Australian ski areas. Though much of that tenure predated Vail's acquisitions (of Hotham and Falls Creek in 2019), she ran Perisher (purchased in 2015), for a year before leaping to the captain's chair at Whistler. Trembath provides a terrific breakdown of each of the three ski areas, and they look like a lot of fun:Perisher:Falls Creek:Hotham:On Sugar Bowl ParallelsTrembath's story follows a similar trajectory to that of Bridget Legnavsky, whose decades-long career in New Zealand included running a pair of that country's largest ski resorts. She then moved to North America to run a large ski area – in her case, Sugar Bowl near Lake Tahoe's North Shore. She appeared on the podcast in March.On Merlin EntertainmentI was unfamiliar with Merlin Entertainment, the former owner of Falls Creek and Hotham. The company is enormous, and owns Legoland Parks, Madame Tussauds, and dozens of other familiar brands.On Whistler and Blackcomb as formerly separate ski areasLike Park City (formerly Park City and Canyons) and Palisades Tahoe (formerly Alpine Meadows and Squaw Valley), Whistler and Blackcomb were once separate ski areas. Here's the stoke version of the mountains' joint history (“You were either a Whistler skier, or you were a Blackcomb skier”):On First Nations' language on lifts and the Gondola Gallery projectAs Whistler builds new lifts, the resort tags the lift terminals with names in English and First Nations languages. From Pique Magazine at the opening of the Fitzsimmons eight-pack last December:Whistler Mountain has a brand-new chairlift ready to ferry keen skiers and snowboarders up to mid-mountain, with the rebuilt Fitzsimmons Express opening to guests early on Dec. 12. …“Importantly, this project could not have happened without the guidance and counsel of the First Nations partners,” said Trembath.“It's so important to us that their culture continues to be represented across these mountains in everything we do.”In keeping with those sentiments, the new Fitzsimmons Express is emblazoned with First Nations names alongside its English name: In the Squamish language, it is known as Sk_wexwnách, for Valley Creek, and in the Lil'wat language, it is known as Tsíqten, which means Fish Spear.New chairlifts are given First Nations names at Whistler Blackcomb as they are installed and opened.Here's Fitzsimmons:And Big Red, a sixer installed two years ago:Whistler also commissioned First Nations artists to wrap two cabins on the Peak 2 Peak Gondola. From Daily Hive:The Peak 2 Peak gondola, which connects Whistler and Blackcomb mountains, is showing off artwork created by First Nations artists, which can be seen by mountain-goers at BC's premiere ski resort.Vail Resorts commissioned local Indigenous artists to redesign two gondola cabins. Levi Nelson of Lil'wat Nation put his stamp on one with “Red,” while Chief Janice George and Buddy Joseph of Squamish Nation have created “Wings of Thunder.” …“Red is a sacred colour within Indigenous culture, representing the lifeblood of the people and our connection to the Earth,” said Nelson, an artist who excels at contemporary Indigenous art. “These shapes come from and are inspired by my ancestors. To be inside the gondola, looking out through an ovoid or through the Ancestral Eye, maybe you can imagine what it's like to experience my territory and see home through my eyes.”“It's more than just the techniques of weaving. It's about ways of being and seeing the world. Passing on information that's meaningful. We've done weavings on murals, buildings, reviving something that was put away all those decades ago now,” said Chief Janice George and Buddy Joseph.“The significance of the Thunderbird being on the gondola is that it brings the energy back on the mountain and watching over all of us.”A pic:On Native American issues in the U.S.I referenced conflicts between U.S. ski resorts and Native Americans, without providing specifics. The Forest Service cited objections from Native American communities, among other factors, in recommending a “no action” alternative to Lutsen Mountains' planned expansion last year. The Washoe tribe has attempted to “reclaim” land that Diamond Peak operates on. The most prominent dispute, however, has been a decades-long standoff between Arizona Snowbowl and indigenous tribes. Per The Guardian in 2022:The Arizona Snowbowl resort, which occupies 777 acres (314 hectares) on the mountain's slope, has attracted skiers during the winter and spring for nearly a century. But its popularity has boomed in recent years thanks to growing populations in Phoenix, a three hour's drive away, and neighbouring Flagstaff. During peak ski season, the resort draws upwards of 3,000 visitors a day.More than a dozen Indigenous nations who hold the mountain sacred have fought Snowbowl's existence since the 1930s. These include the Pueblo of Acoma, Fort McDowell Yavapai; Havasupai; Hopi; Hualapai; Navajo; San Carlos Apache; San Juan Southern Paiute; Tonto Apache; White Mountain Apache; Yavapai Apache, Yavapai Prescott, and Pueblo of Zuni. They say the resort's presence has disrupted the environment and their spiritual connection to the mountain, and that its use of treated sewage effluent to make snow is akin to baptizing a baby with wastewater.Now, a proposed $60m expansion of Snowbowl's facilities has brought simmering tensions to a boil.The US Forest Service, the agency that manages the national forest land on which Snowbowl is built, is weighing a 15-year expansion proposal that would bulk up operations, increase visitation and add new summer recreational facilities such as mountain biking trails, a zip line and outdoor concerts. A coalition of tribes, meanwhile, is resisting in unprecedented ways.The battle is emblematic of a vast cultural divide in the American west over public lands and how they should be managed. On one side are mostly financially well-off white people who recreate in national forests and parks; on the other are Indigenous Americans dispossessed from those lands who are struggling to protect their sacred sites.“Nuva'tukya'ovi is our Mount Sinai. Why can't the forest service understand that?,” asks Preston.On the tight load at the 7th Heaven liftYikes:Honestly it's pretty organized and the wait isn't that long, but this is very popular terrain and the trails could handle a higher-capacity lift (nearly everyone skis the Green Line trail or one of the blue groomers off this lift, leaving hundreds of acres of off-piste untouched; it's pretty glorious).On Wizard and Solar CoasterEvery local I spoke with in Whistler grumped about the Blackcomb Gondola, which replaced the Wizard and Solar Coaster high-speed quads in 2018. While the 10-passenger gondy substantively follows the same lines, it fails to provide the same mid-mountain fast-lap firepower that Solar Coaster once delivered. Both because removing your skis after each lap is a drag, and because many skiers ride the gondola up to Rendezvous, leaving fewer free mid-mountain seats than the empty quad chairs once provided. Here's a before-and-after:On Whistler's season passWhistler's season pass, which is good at Whistler Blackcomb and only Whistler Blackcomb, strangely costs more ($1,047 U.S.) than a full Epic Pass ($1,004 U.S.), which also provides unlimited access to Whistler and Vail's other 41 ski areas. It's weird. Trembath explains.The Storm explores the world of lift-served skiing year-round. Join us.The Storm publishes year-round, and guarantees 100 articles per year. This is article 42/100 in 2024, and number 542 since launching on Oct. 13, 2019. Get full access to The Storm Skiing Journal and Podcast at www.stormskiing.com/subscribe

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Martes de Infieles, Las 10 de Erazno con el Dr macias y la diabetes, el Chokolatazo, Parodias y un segmento con Garbanzo sobre los robos y bienes culturales

Jueves con las Encuestas de Erazno, el Chokolatazo, el Ranchero Chido, Erazno y Garbanzo con record Guiness, el Dia del Piano y mcuho mas

As we end our time with long-time listener and (micro)biology-trained fitness enthusiast Anthony Fleck, our 10-minute topics this episode are: 1.) Food Markets & Trends: Girl Dinner & Intuitive Eating 2.) Breaking Nutrition Science: High Intensity Interval Training and Body Composition 3.) Weight Management Tip: Keep up the Cardio 4.) Recipe: Pan-Toasted Garbanzo Beans --------- NEW! Donate to the show: https://www.paypal.com/donate/?hosted_button_id=3J6ZFPPKG6E6N NEW! Subscribe to newsletter:  https://lp.constantcontactpages.com/su/VZMtIVF/podcastsignup Subscribe at Apple iTunes: https://podcasts.apple.com/us/podcast/nutritionradio-org/id1688282387  Podcast on Spotify: https://open.spotify.com/show/1ECHrnjxjn33DBNWgErPtp Subscribe to our YouTube backup: https://www.youtube.com/lonman07?sub_confirmation=1 Podcast on Amazon/ Audible: https://www.audible.com/pd/NutritionRadioorg-Podcast/B0BS8LFLLX?qid=1675812257&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=YKEZ8DX192TQF0CQV8KX&pageLoadId=u3x6bJ1 Podcast web site: https://sites.libsyn.com/455769/site Sister site: https://www.ironradio.org/ 

Lords: * Hallie * Tyriq Topics: * People really like potatoes and I don't get it * I wear shorts now. * Why are these ants on my desk? * The go-getters of predawn gym * Non feathered dinosaurs in the public imagination * Esper says: Magic: the Gathering does have feathered dinosaurs as part of its mesoamerican-inspired setting, which look cool as hell. Not all of them are completely covered or anything, but Gishath is a good example of how to make a dinosaur look really intimidating and powerful while still having feathers. https://scryfall.com/card/xln/222/gishath-suns-avatar * McPop Microtopics: * Not counting the Zelda game you made. * Mashing up the hummus beans. * Tahini texture. * Garbanzo merengue. * Cutting-edge vegan technology. * Making video games until you learn better. * The freezer popsicle that's just a tube of flavored water. * Potato struggle sessions. * Curly fries versus seasoned curly fries. * A waste of a hearty food that should last longer. * Century potatoes. * Burying a potato in the ground and setting a peat bog on fire. * Taro chips. * The bag in the grocery store that says "veggie sticks" and there's a picture of fresh vegetables on the bag but inside it's just potato slurry fried into stick form. * Anti-shorts positions. * A tattoo in a conspicuous place. * Showing up to a game jam in a Voldo harness. * A tattoo that makes it look like you've been scratching a rash. * Getting a cool tattoo and starting going to the gym because you want to be worthy of the tattoo. * A slovenly dude in a fedora getting a sick tattoo of a slovenly dude in a fedora. * Yakuza style tattoos except it's all video game shit. * Leaving an olive under your desk. * What the ants are into lately. * House Ants. * Storehouses of finger dust. * Letting the ants have the olive. * Mice with an exoskeleton. * Sitting on a toilet made of ants and instantly becoming one with the ants. * A bottle of Ginger Ants. * Extremely tangy abyss. * What is in my mouth? What is in my bed? * Rolling a ball of goo over your keyboard. * Finding some good goo and keeping it to yourself. * The validity of shipping yourself with things. * Merging your cats. * Motivated brothers. * Waking up at 5:30 to go to the gym. * Go-gettitude. * Chronotypes. * Expressing all the aspirational aspects of yourself. * The only person flexing in the mirrors. * Why is this young teen here so early? * Pretty ripped. (For a child.) * Giving up on waking up before dawn and becoming the kind of go-getter who gets later things. * Reconstructing dinosaurs based on what people think they should look like. * Semi-mythical creatures. (That actually existed.) * Microraptors that are slightly melty. * 65, with Adam Driver. * An interesting concept, executed poorly. * The Pepsisaur. * Adam Driver running away from horny dudes crawling around in mocap suits and the test audiences hate it so they CGI in some horny humanoid dinosaurs. * Having kids and patching ET so the government agents don't have guns and then after your kids grow up, patching ET so they have extra guns. * Twelve gauge flashlights. * Lemmings but with babies. * One of each type of eye. * Eyes that are so human looking that it kind of fucks you up. * A reverse The Fly situation. * McPopHouse. * The Junta of Tralfaz. * Picking up a new key and trying it on every locked door you've ever seen. * Pressing insert to empty your sexual tension meter. * Back before Microsoft Word owned the .doc extension. * A hoary pld PD Turbo 3.0 include file circa 1985. * Sentences from shareware documentation that have been in your head for 30 years. * BBS Doors. * Legend of the Red Dragon. * Reprising your role as Olmec.

Jueves con Las 10 de Erazno, el Ranchero Chido, audios de WhatsApp, el Chokolatazo, y Garbanzo presenta otra historia de Ay Que Miedo - el Microbusero

Martes de Infieles, Las 10 de Erazno, el Chokolatazo, el segmento "Ay Que Miedo" donde Garbanzo cuanta la historia de el Monstruo de Ecatepec, parodias y mas

A new style show to sleep while Scoots shops and meanders on what he will make. Sleep With Me stands with the workers of SAG-AFTRA. Check out this list of different funds to help all industry workers during the strike. Learn more about actions you can take in solidarity here and here. Check out Meditative Story in your podcast app of choice or at https://meditativestory.com/ Meditative Story combines human stories with meditation prompts embedded into the storylines — all surrounded by breathtaking music. Think of it as an alternative way into a mindfulness practice through story. Support the Midnight Mission directly by clicking here. Join Orlando Park Stop in supporting the Trevor Project by clicking here. Become a patron and get that sweet, sweet bonus content! sleepwithmepodcast.com/patron Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! The show artwork is by Emily Tat Support our AAPI community Black Lives Matter. Here is a list of anti-racism resources. Help to support the people in Ukraine. Going through a hard time? You can find support at the Crisis Textline. You can see more global helplines here. Hello Fresh - Get mouthwatering seasonal recipes and pre-measured ingredients delivered right to your door with Hello Fresh, America's #1 meal kit. Go to hellofresh.com/50sleep and use code 50SLEEP for 50% off + 15% off the next 2 months. Odoo - Simplify and connect every aspect of your company with this easy-to-use, all-in-one management platform software. Learn more at www.odoo.com/withme Helix Sleep - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to $200 off and 2 free pillows! Air Doctor Pro - Get a professional air purifier with a medical-grade UltraHEPA filter that's 100x more effective than ordinary HEPA filters. Visit airdoctorpro.com and use code SLEEP for up to $300 off! Zocdoc - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep Progressive - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.com

On Today's Menu: Our recommendations for people visiting from China Updated top 10 off-Strip restaurant list John exposes himself with embarrassing stories Truffle talk, fall foods, & the gouging and upcharging in Vegas  Pet peeves and micro pet peeves Food News You Can Use: New addition to John's best new restaurant list: Aroma Latin American Cocina by culinary vet, Steve Kessler Tacos & Tequila closes (again) Shang Artisan Noodle to expand Solamente Pizza, a product of Vegas Test Kitchen, is opening in Town Square Vegas Unstripped is happening on October 14 Recent Ventures/Spots Mentioned: Taverna Costera Monzù – Italian Oven + Bar The Golden Steer Steakhouse Good Pie - Las Vegas Edo Gastro Tapas & Wine Trattoria NAKAMURA-YA - Las Vegas Toca Madera Esther's Kitchen Ferraro's Ristorante RAKU Sparrow + Wolf Partage Anima by EDO Vetri Cucina Scotch 80 Prime Harlo | Steakhouse and Bar Marche Bacchus Kaiseki Yuzu CUT By Wolfgang Puck Bazaar Meat By José Andrés The Golden Steer Steakhouse Balla Italian Soul Jaleo Delilah Lounge & Fine Dining Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

Most pet food is made from the byproducts of the meat that we, humans, eat. Recently, there's been a rise in high-end pet food products - including things like lab-grown meat - that are touted as sustainable options for your furry friend. But a closer look raises questions about whether or not this food is actually better for the environment. Guest: Chloe Sorvino, writer for Forbes and the author of the book Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. Special thanks to Patrick Fort and Garbanzo.  If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you'll be supporting the work we do here on What Next TBD. Sign up now at slate.com/whatnextplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

Most pet food is made from the byproducts of the meat that we, humans, eat. Recently, there's been a rise in high-end pet food products - including things like lab-grown meat - that are touted as sustainable options for your furry friend. But a closer look raises questions about whether or not this food is actually better for the environment. Guest: Chloe Sorvino, writer for Forbes and the author of the book Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. Special thanks to Patrick Fort and Garbanzo.  If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you'll be supporting the work we do here on What Next TBD. Sign up now at slate.com/whatnextplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

Most pet food is made from the byproducts of the meat that we, humans, eat. Recently, there's been a rise in high-end pet food products - including things like lab-grown meat - that are touted as sustainable options for your furry friend. But a closer look raises questions about whether or not this food is actually better for the environment. Guest: Chloe Sorvino, writer for Forbes and the author of the book Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. Special thanks to Patrick Fort and Garbanzo.  If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you'll be supporting the work we do here on What Next TBD. Sign up now at slate.com/whatnextplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

Most pet food is made from the byproducts of the meat that we, humans, eat. Recently, there's been a rise in high-end pet food products - including things like lab-grown meat - that are touted as sustainable options for your furry friend. But a closer look raises questions about whether or not this food is actually better for the environment. Guest: Chloe Sorvino, writer for Forbes and the author of the book Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. Special thanks to Patrick Fort and Garbanzo.  If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you'll be supporting the work we do here on What Next TBD. Sign up now at slate.com/whatnextplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

Most pet food is made from the byproducts of the meat that we, humans, eat. Recently, there's been a rise in high-end pet food products - including things like lab-grown meat - that are touted as sustainable options for your furry friend. But a closer look raises questions about whether or not this food is actually better for the environment. Guest: Chloe Sorvino, writer for Forbes and the author of the book Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. Special thanks to Patrick Fort and Garbanzo.  If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you'll be supporting the work we do here on What Next TBD. Sign up now at slate.com/whatnextplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

Most pet food is made from the byproducts of the meat that we, humans, eat. Recently, there's been a rise in high-end pet food products - including things like lab-grown meat - that are touted as sustainable options for your furry friend. But a closer look raises questions about whether or not this food is actually better for the environment. Guest: Chloe Sorvino, writer for Forbes and the author of the book Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. Special thanks to Patrick Fort and Garbanzo.  If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get benefits like zero ads on any Slate podcast, bonus episodes of shows like Slow Burn and Dear Prudence—and you'll be supporting the work we do here on What Next TBD. Sign up now at slate.com/whatnextplus to help support our work. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jueves con Las 10 de Erazno, semifinales de La Casa de Las Parodias, el Chokolatazo, Garbanzo nos habla mas de Extraterrestres, tenemos ganador de la guitarra del Tri y mas 

Lunes de Nacadas, Las 10 de Erazno, el Chokoaltazo, Parodias, y mas extraterrestres con Garbanzo

Viernes con Las 10 de Erazno, el Chokolatazo, Parodias, Jesus de Google, y Garbanzo con mas de Extraterrestres lol

Jueves con Las 10 de Erazno, el Chokolatazo, Parodias, Tropirollo Comico, Garbanzo y mas sobre los extraterrestres y mucho mas

Si de algo sabemos en Colombia, es de comidas exóticas, por eso este capítulo se lo dedicamos a nuestra gran y poco saludable gastronomía. Siga que aquí le tenemos su mesa reservada.

If you want to support the squad, you can follow us on Patreon for *lots* of bonus content, including patreon-only no rulez podcasts every few weeks http://patreon.com/thegoldenratio4/ You can pre-order GR Mom's book here: https://www.simonandschuster.com/books/The-Purest-Bond/Jen-Golbeck/9781668007846

Viernes con Las 10 de Erazno, la promocion de papa, el Chokolatazo, Jesus Esquivel, Garbanzo y los Ovnis, parodias y mas

Thank you for downloading the Podcast.  Please tell a friend and keep coming back for more.Spring Harvest -  PFC Songs-  Wise Words-  Learning As I Grow! -  Spring Harvest of White Queen and Strawberry Ice.-  55 Trips Tour rolls on every Thursday at BANZOS in the Puna Kai Shopping Center in Pahoa.See the Demo for free in the Vodcast on the YouTube Channel.  Free to subscribe.All Links on the website   www.hiinhi.comSummer Fun on Thursday's at BANZOS.  I have been blessed with the opportunity to play music and tell stories starting at 4:20 every Thursday at BANZOS in the Puna Kai Shopping Center in Pahoa.  I am the opening act for the Open Mic that starts at 7pm.  Musicians, Comic's, Poets, Artist of all types at BANZOS, Thursday nights hosted by one of the most talented people I have ever seen Trill Lebeau.  BANZOS is named after the Garbanzo bean, so when you see the name you may want to say it incorrectly, but it's BANZOS.   They have wonderful food.  A full vegetarian menu and other goodies as well.   Best hummus on the Island is at BANZOS!!https://www.banzoshawaii.com/Toke time – Let's fire it up!  You got yurin and I gotts minz so let's get lifted…let's get “tuneted”…let's get hi !!!Pause for the Cause songs to get us started.  I got to spend some time with my friend Cas the other night and it felt really good to see him and hear his band.  Amazing show! What a wonderful show and a great venue.  The Crown Room located in the Grand Naniloa Hotel Hilo.  Big Thanks to Laura and Spencer from Big Island Guitars for being our guest.  A Great time was had by all!www.bigislandguitars.com    Talking Saves Lives:NEW NUMBER to remember 988 Veterans press 1Talking Saves Lives!22 Veterans Take their own life each day!aka...National Suicide Prevention Line: 988Veterans press 1Veteranscrisisline.net or text them 838255   Even if they are not registered with VA or enrolled in VA health care -Available to all Veterans and their families and friends. 24-7-365kndmisty.mtn@gmail.com  www.hiinhi.com     The Proceeding was created with 100% human content!Thank You for listening - Aloha!Support the show

Listen as the Garbanzo team imagine what the expedition to find the lost city of Paititi may have looked like! (Featuring the writing talents of Andrea Giganti Dima and performances from Andrea Giganti Dima, Borja Odriozola, Johanna Ruiz Fajardo, Paulino Brener, and Walter Rodriguez Martinez.)Core Vocab: selva, ciudad, donde, hay, caminar, ir, saber, volverFor transcript, teaching ideas, and printables, visit https://blog.garbanzo.io/

Viernes con entrevista a Mari Boquitas, Fraces de la Jefa, el Chokolatazo, Erazno y Garbanzo le hacen la competencia a Peso Pluma, La Escuelita y mas

Jueves con Las 10 de Erazno, el Chokolatazo, Erazno Garbanzo y Edwin con su corrido Belico, el 420 y tenemos todo con 2 chicas especialistas en el tema y mucho mas

Escucha el episodio completo en Amazon Music: https://amzn.to/creativo Ve el episodio completo en Youtube: https://youtube.com/c/RobertoMtzTV 

Lunes con Las 10 de Erazno y carrilla a Garbanzo por la semana de destruccion, Nacadas, el Chokolatazo, Charla Caliente y mas

Viernes con Operacion Desctruccion, Garbanzo y Gente Con Chispa, el Tune-up de Redes Sociales, Aviso Oportuno, No Memes, la Tableta de Garbanzo y mas

Jueves con Operacion Desctruccion, Garbanzo y Gente Con Chispa, el Tune-up de Redes Sociales, Aviso Oportuno, No Memes, la Tableta de Garbanzo y mas

Martes y Garbanzo continua con la Destruccion, Entrevista con Gerardo Ortiz, el Tune Up de Redes Sociales, Deportes con Anna, No Memes, la Tableta de Garbanzo y mucho mas

Lunes y Garbanzo comienza la Destruccion, el Tune Up de Redes Sociales, Deportes con Anna, No Memes, la Tableta de Garbanzo y mucho mas

Viernes de Parodias, Las 10 de Erazno, el Chokolatazo, Jesus de Google nos platica sobre lo mas buscado, el Garbanzo y el sonido sonidero y mas

Lunes con Las 10 de Erazno, Nacadas, Charla Caliente, El Chokolatazo, Santa el Original, Garbanzo el Perron  de la Mañana y mas

Miercoles de Hembras contra Machos, Las 10 Encuestas de Erazno, Charla Caliente Sports Especial, el Dia de el Record Guiness con Garbanzo y mas

Jueves con Las 10 de Erazno, el Chokolatazo, el Doggy, Parodias, Garbanzo nos platica del carro electrico y mas

Martes de Infieles, Las 10 de Erazno, Charla Caliente, el Chokolatazo, carrilla a Garbanzo, Parodias y mucho mas