Podcast appearances and mentions of doug stephan

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the reality of news mixed with opinion and deciphering where to get the truth. Doug dives into realities of certain pesticides on the farm, twice banned and now reapproved. The ones that have caused a number of farmers to die who had used those products. The products also raised concerns of the drift and how it spreads to poisoning other farms, poisoning home gardens, poisoning other trees and plants. The next item of interest in the farm & ag news department has to do with Argentinian beef, and how it's hurting American cattle farmers. The idea behind a push for the imported beef was to help people buy beef at lower prices. The costs of buying American beef is correlated to the cost of raising and processing the beef. American farmers barely make any money on what they do sell, but the cost of being a functioning farm is what is driving prices. Then, Doug shifts focus from news to his opine segment, starting with the rhetorical question of what is keeping you up at night. Items such as the depressed grain prices, high cost of machinery, dissatisfaction with federal leadership in ag policy come to mind. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan welcomes Jodi Scott, co-founder of Green Goo, CEO of Spry Life, and a dedicated hobby farmer in Lyons, Colorado. Jodi shares her journey bridging science, psychology, and traditional herbal medicine, from pre-med studies and work supporting underserved patients to building a family business rooted in the healing power of plants. What began as handcrafted herbal remedies made on the family farm has grown into a nationally recognized, women-led, B Corp-certified brand carried by major retailers—while still staying true to its original mission of natural, effective first aid and personal care.Jodi also discusses the realities of scaling a family farm into an FDA-regulated business, sourcing high-quality herbs from trusted growers worldwide, and maintaining sustainability through recyclable packaging and plant-based formulations. She reflects on the Scott family's pivotal decision to buy back the company in late 2025, returning leadership, restoring original formulas, and recommitting to transparency, community, and environmental stewardship. Along the way, listeners get a glimpse into daily life on the farm, tending animals, starting seeds for Colorado's short growing season, and keeping the land at the heart of the business.This conversation highlights resilience, responsible growth, and the enduring connection between agriculture, wellness, and family enterprise.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan sits down with Jack Algiere, Director of Agroecology at Stone Barns Center for Food & Agriculture in New York's Hudson Valley.Jack has been actively farming for more than two decades and was Stone Barns' very first official employee back in 2004. Since then, he's helped build one of the country's most innovative four-season regenerative farming operations—bringing together multi-species grass-fed livestock, grains and field crops, greenhouse production, orchards, flowers, composting systems, and even wild landscape stewardship under one integrated approach.In this conversation, Jack shares what it really takes to run a holistic farm system that supports biodiversity, soil health, animal welfare, and long-term resilience—while also serving as a training ground for young farmers, chefs, and changemakers. Doug and Jack also explore how Stone Barns is working with partners like the Rockefeller State Park Preserve to manage hundreds of acres of public land through rotational grazing and ecological monitoring.From cover crops and seed trials to composting, conservation planning, and the future of sustainable farming, this episode is packed with real-world insight from someone doing the work at the highest level—every single day.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with tax deductions farmers can use before filing. There are ways of deducting land, and how much depending on renting vs ownership and if you live on the land or not. If you're a livestock producer, feed is a sizable write off and crop farmers can write off seeds and seedlings. Equipment repairs and depreciation can also be deductibles, along with fencing and whatever other farming equipment you have. Then, focus shifts to the Asian Longhorn Tick, a major threat to U.S. farmers because it reproduces rapidly without mating, forming massive infestations that cause severe stress, blood loss, and death in livestock. Lastly, Doug addresses the California push to save the wolves, but the success has caused chaos for farmers and ranchers in Northern California. The return of gray wolves to California after a century-long absence has brought serious challenges. While many—especially in urban areas—celebrated the wolves' comeback as a conservation win, the growing population, now estimated at roughly 50 to 70 animals, has led to increasing and sometimes devastating livestock losses that threaten ranchers' livelihoods.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of American Family Farmer, host Doug Stephan of Eastleigh Farm (www.eastleighfarm.com) takes us to Owensville, Missouri, to meet Tom and Martha Brikman, the husband-and-wife team behind Cool Cow Cheese and Farmstead Bed & Breakfast (www.coolcowcheese.com). Since 2012, Martha & Tom's Farm, LLC has been a family-owned and operated labor of love, built on respect for the land, deep care for their animals, and a passion for handcrafted, farmstead cheese.The Brikmans' dairy cows aren't just well cared for—they're truly pampered, which is why they affectionately call them “Cool Cows.” That commitment to humane, attentive animal care shines through in the quality of their cheese and the experience they offer visitors. Doug and the Brikmans discuss what it takes to run a small-scale dairy farm today, the realities of farmstead cheesemaking, and how intentional animal welfare directly impacts flavor, sustainability, and farm longevity.Listeners will also learn about the farm's unique Bed and Breakfast, housed in a beautifully renovated 3,000-square-foot barn featuring five guest rooms. Staying at Cool Cow isn't just a getaway—it's an immersive farm experience. Guests are invited to roll up their sleeves and participate in the cheesemaking process, gaining a hands-on appreciation for the craftsmanship and care behind every wheel and wedge.This episode is a must-listen for anyone interested in agritourism, small family farms, artisan cheese, or what it really means to build a values-driven agricultural business from the ground up—one cool cow at a time.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the New World Screwworm, causing Mexico's beef industry vulnerable to this parasitic fly. This brings up the inquiry of what is the United States doing to protect American cattle farmers and other family farmers with livestock. Continuing on, Doug shares news the U.S. dairy herd is near a 30-year high. In his experience in the dairy business, Doug gives his experience over the last decade. Then, Doug opines the journey of farming in a New Year, with one of the most important things he recently read was about pasture rotation for livestock. He, himself, prefers pasture rotation over a feed lot. Lastly, Doug address RFK Jr.'s new dietary approach with a meat-heavy diet. Related while shifting focus, the topic of methane gas raises questions on effective methods to use the gas for power. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On a special On Demand episode of the Good Day Health Show, Doug welcomes Les Williams, from The Vacation Buddies program (TheVacationBuddies.com).  Right now, with limited availability, you could get a complimentary 3-day/2-night stay on The Vacation Buddies in Las Vegas at any Hyatt, Hilton, Marriott or similar hotel. Call 702.289.4474, and let them know you listen to Good Day Health with Doug Stephan. There is limited availability for this package, and once it's gone it's GONE. This is a couples deal, perfect timing for Valentine's Day, and at least one person must be aged 45+, and couple must be cohabitating to receive this promotion. Again, there is a limited supply to get in on this promotion, so don't hesitate to call. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, Doug Stephan revisits a compelling conversation with Eliza Maclean, the heart and hands behind Cane Creek Farm, a vibrant, diversified family farm in Snow Camp, North Carolina.Eliza's journey to farming is anything but ordinary. With a background in environmental science and veterinary practice experience, she brings a deeply rooted respect for animal health, ecological stewardship, and ethical livestock management to every acre of her land. Her approach blends scientific insight with old-world wisdom, emphasizing regenerative farming and animal welfare over industrial intensification.At Cane Creek Farm, Eliza raises a rich mix of pasture-rotated livestock, including pigs, cattle, sheep, poultry, and more, in a way that nurtures both soil health and animal wellbeing. Rather than confining animals, she practices holistic rotational grazing, giving pigs, cows, and other species room to roam through woods and pastures. This not only contributes to vibrant land ecology but results in healthier animals and richer food for local families and chefs alike.Eliza also brings her veterinary knowledge to the conversation, discussing how careful attention to animal health, nutrition, and environment can reduce the reliance on medicated interventions and instead support naturally resilient livestock. Whether talking about pig diets rooted in diverse pasture forage or managing flock health in a way that honors each animal's innate behaviors, her insights are grounded in both compassion and practical experience.Beyond the fields, her farm's products, especially pasture-raised pork from heritage breeds like Gloucestershire Old Spots and Ossabaw Island crosses, have earned a devoted following at local markets and specialty butcher shops, where customers seek out meat raised with transparency and integrity. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news affecting family farmers from the USDA about commodity payments, the rates that farmers should expect after suffering losses after the high input of costs and low crop prices. The payment rates with the highest yield are peanuts, followed by wheat, and then corn. There's also a lot of conversation, and controversy, of putting solar onto farms in the united states. Energy needs are spiking, so many are allowing solar farming on their farm land, while some farmers are critical of the concept. Next up, in a presentation that was made for dietary guidelines, Brooke Rollins and RFK Jr. spoke about the need for whole milk, and included in their discussion that Americans can maintain a healthy diet for as little as $3 a meal per person by buying quality food, bringing it home and preparing it yourself. It requires effort and discipline, but can be done. Lastly, Doug opines the collateral damage of the trade wars and what it's doing to our farms, the cost of fertilizer, and building materials. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the declaration that this year is the International Year of the Woman Farmer. Shedding light on the essential contributions of women in farming and agri-business. Supporting the International Year of the Woman Farmer aligns with a commitment to advance opportunities for all farmers, ensuring that women in agriculture have resources, recognition and the support they need to succeed.Moving on, Doug shares updates on the infrastructure that goes on in new farming operations called Virtual Fencing. It's a lot like the Invisible Fence people use for their dogs, but it's become effective to reduce labor when moving animals between pastures with farmers creating boundaries of their choice. Then, Doug shares his thoughts on evaluating an agri-tourism operation on your farm. With many farmers having more time on their hands during the winter months, it's a good time to look back on the past year and think about what you want to change or try for an upcoming season.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan welcomes Heidi Sandrev, President of Angels Haven Horse Rescue in Grafton, Ohio, a 100% volunteer-run nonprofit dedicated to rescuing abused, neglected, abandoned, and unwanted horses while educating the public on humane horse care.Heidi didn't grow up around horses, but she was raised with a strong philanthropic spirit. When she recognized a critical need for a horse sanctuary in her community, she took action, and never looked back. Since 2006, Angels Haven Horse Rescue has given dozens of horses a second chance at life, providing rehabilitation, veterinary care, and ultimately helping them find loving, permanent homes.In this conversation, Heidi shares the harsh realities facing horses today, including neglect driven by economic pressures, gaps in Ohio's livestock laws, and the true cost and responsibility of horse ownership. She also explains how Angels Haven works collaboratively, never judgmentally, with owners, law enforcement, and other organizations, always prioritizing the well-being of the horse.Doug and Heidi also discuss the rescue's powerful educational mission. Angels Haven partners with youth groups, community organizations, and therapeutic programs to teach compassion, responsibility, and proper horse care, benefiting not just the animals, but the people whose lives they touch, including children, families, and individuals dealing with trauma, autism, and PTSD.If you've ever wondered how horse rescues operate, why education is key to preventing neglect, or how agriculture and compassion intersect, this is a must-listen episode. Learn more, get involved, or support the mission at angelshavenhorserescue.org. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan visits with Liz Fiedler Mergen, founder of Sunny Mary Meadow, a cut flower farm rooted on a sixth-generation family farm in Stearns County, Minnesota.Sunny Mary Meadow is more than a flower farm—it's a living example of how agriculture can thrive through diversification, agritourism, and human connection. Liz shares how the farm offers flower subscriptions, workshops, YouPick events, a self-serve farm stand, and serves as a picturesque photography venue, all while keeping agricultural land productive and meaningful for future generations.Liz recounts the deeply personal story behind the farm's beginnings. After purchasing her late husband Josh's family farm in 2016, the couple dreamed of raising their family there and finding their place in agriculture. During the isolation of 2020, Liz began selling bouquets from a roadside stand—donating over 200 bouquets to local nursing homes in honor of her grandmother. That simple act of kindness planted the seed for what Sunny Mary Meadow would become.Tragedy struck in December 2020 when Josh passed away unexpectedly, and Liz discovered she was pregnant with their second child the day after his funeral. Named in memory of Josh's mother, Sunny Mary Meadow continues to bloom as a tribute to love, resilience, and the dreams Liz and Josh once shared.Now remarried and raising her daughters on the same land Josh hoped they'd grow up on, Liz talks with Doug about the evolution of the farm, the power of agritourism, and how flowers became both a livelihood and a lifeline.In addition to farming, Liz is a keynote speaker, entrepreneur, and storyteller. She also previews her upcoming memoir, Flowers Bloom Anyway: Rebuilding a Life You Didn't Choose, releasing March 3, 2026—a powerful reflection on grief, resilience, and choosing to move forward with intention.Learn more about the farm at sunnymarymeadow.com, and discover Liz's story and book at lizfiedlermergen.com, or pre-order at https://www.barnesandnoble.com/w/flowers-bloom-anyway-a-memoir-liz-fiedler-mergen/1148638651?ean=9781636989273Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest on the screwworm threatening the cattle industry.Three of the top USDA experts have been sharing updates on where the screwworm has taken place and urging farmers to pay attention with an all hands on deck approach to handle this situation, with boots not he ground monitoring the boarder has the screwworm has not crossed over from Mexico, yet. Then, Doug shares his rendition of “The 12 Days of Christmas” in a farming twist with his own “12 Days of Farming.” The beginngin of a new year is a great time for reflection and looking at the future.Doug is considering going back to milking cows on his farm because there is a need for it in his community. Doug's Eastliegh Farm was a dairy farm for many years before turning focus to a cow sanctuary. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on The American Family Farmer, the tables were turned as longtime host Doug Stephan stepped into the guest seat to share the story of his beloved Eastleigh Farm in Framingham, Massachusetts. Joining him as interviewer was his close friend and Radio Hall of Fame inductee Mike McVay of McVay Media, creating a warm, insightful conversation rooted in friendship, farming, and preservation.Doug reflected on his lifelong connection to agriculture, tracing his love of farming back to his childhood growing up in the neighborhood surrounding Eastleigh Farm. He shared how those early experiences shaped not only his personal values but also his commitment to preserving farmland at a time when open space across New England has increasingly been lost to development. The conversation explored the rich and fascinating history of Eastleigh Farm, which spans more than a century and sits on land farmed for over 250 years. From its early 1900s origins and unique ties to the Beebe family, to its later preservation as protected open space, Eastleigh Farm has continually evolved while remaining a cornerstone of the Framingham community. Doug discussed his 2002 decision to purchase the property to prevent development and ensure agriculture could continue on the land he loved.We also learn about the farm's modern transformation—from a traditional dairy operation to a cow sanctuary and educational farm. Doug explained the difficult decision to step away from raw milk production and how that pivotal moment led him to “think outside the box” to keep the farm viable. Today, Eastleigh Farm is a vibrant animal sanctuary and community destination, featuring artisan shops, family events, historic barns, and seasonal favorites like the iconic Moo Bus ice cream. Mike and Doug wrapped up the episode by discussing the realities of day-to-day life on the farm, from the intensity of peak season to the quieter rhythms of the off-season, and the year-round care required for cows and other animals. At its heart, this episode is a story about stewardship—of land, history, animals, and community—and a powerful reminder of why family farms matter now more than ever. To learn more about Doug Stephan, Eastleigh Farm, and The American Family Farmer, visit dougstephan.com/americanfamilyfarmer.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a look back at 2025 agricultural news. The office of Inspector General issued a report on the U.S. Department of Agriculture, and one of the things they highlight is that the USDA lost 18% of their workforce earlier in the year. What else happened in 2025 was that the Whole Milk for Healthy Kids Act passed to permit schools to offer students whole and reduced fat milk in addition to the lower fat and fat-free milk options that were being served. More from the news desk includes the prominent weather affecting crops over the last year, the tariffs and crop price woes. Other topics include pest issue on the farm, whether or not to use drones, and new high school agricultural programs being introduced, along with new FFA projects being worked on. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with a focus of the COOL (Country of Origin Labelling) standards.Plus, the American Agriculture Alliance released and updated version of the impact report, highlighting progress made to enhance animal welfare practices, reduce environmental impact, and contribute to America's healthy balanced diet. Next up, the importance of rural veterinarians and why there seem to be less and less as years go on. Then, Doug breaks down how much the farmer is actually getting on the rising cost of food and the amazing inequities in our food system. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

American Family Farmer with Doug Stephan welcomes Kevin Channell, principal owner of Farm & Forest Business & Tax Services, for an insightful conversation about the financial realities facing today's farmers, foresters, and rural business owners.Kevin brings a rare dual perspective to his work—combining firsthand farming experience with deep expertise in business analysis, valuations, and farm-specific tax strategy. Before advising others, Kevin and his wife, Laura, owned and operated Your Farm in Vermont, producing and selling food directly to retail and wholesale markets for seven years. That experience, along with raising a family and eventually transitioning the farm to new owners, gave Kevin a clear understanding of how difficult it can be for farmers to step back and see the full financial picture while managing day-to-day operations.Today, Kevin continues to live the realities of agriculture as a co-owner of Whiskey Run Wagyu in southern Indiana, where his family raises Wagyu beef cattle and operates a farm stay near Louisville, Kentucky. At the same time, he helps farm and forest owners across the country gain clarity through objective business assessments, enterprise analysis, business valuations, and proactive tax planning.In this episode, Doug and Kevin discuss why many farmers struggle to evaluate profitability, the importance of third-party financial analysis, how business valuations play a critical role in succession and transition planning, and why year-round tax strategy (not last-minute filing) can make or break a farm's financial future.Whether you're a multigenerational farmer, a new landowner, or planning the next phase of your operation, this conversation offers practical insight to help you make informed, confident decisions for your farm and family.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest information on tariffs and how family farmers are being affected, government assistance set aside for farmers to be distributed between now and the end of February, and questioning why there is more money being made available to bail out farmers in Argentina than farmers in our own country.Next up, Doug covers statistical changes from the number of farms in America in the 1920s verses now, 100 years later. When you compare and combine that with the income of selling crops and how it's gone down since the COVID-19 pandemic, a significant drop over just 3 years. Lastly, Doug shifts into end-of-the-year thoughts and some ideas of finding gifts for your favorite farmer. Gifts that serve a purpose are always nice, like warm boots, slippers, snacks, funny farmer socks, and even a farmstead gift box. It's an enlightening and informative discussion you won't want to miss.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan heads to the heart of the Cuyahoga Valley National Park in Peninsula, Ohio, to visit with George Haramis, fifth-generation owners of Heritage Farms.Founded in 1848, Heritage Farms has evolved alongside American agriculture—transforming over the generations from canal boat building to potatoes, dairy, beef cattle, and today, one of Northeast Ohio's most beloved Christmas tree farms. George shares how honoring family legacy while adapting to changing times has been key to the farm's longevity and success.Learn what sets Heritage Farms apart, from its iconic scenic location and wide variety of cut-your-own and fresh-cut Christmas trees, including Fraser Fir, Scotch Pine, White Pine, and Blue Spruce, to the high level of personal service that ensures every tree thrives long after it leaves the farm. George also explains why education is such a big part of their mission, teaching customers exactly how to care for their trees at home. Doug and George also discuss how Heritage Farms has expanded into a true destination experience, offering wreaths, greenery, ornaments, seasonal events like Pumpkin Pandemonium, and even on-farm stays through Airbnb and Hipcamp. From holiday traditions to agritourism, this episode highlights how one family farm continues to create meaningful memories nearly 175 years later.It's a conversation about stewardship, service, and the power of family farming to evolve while staying rooted in tradition.Learn more at HeritageFarms.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

What began as a childhood 4-H project has grown into a thriving value-added dairy business feeding families across New England.This week on American Family Farmer, host Doug Stephan welcomes sisters Beth and Courtney Hodge, co-owners of Echo Farm Puddings in Hinsdale, New Hampshire. Raised on a small farm, the Hodge sisters turned their love for cows—and their reluctance to part with them—into a creative solution that helped sustain their family dairy through volatile milk markets and industry challenges.Beth manages the dairy herd while Courtney oversees pudding production, but their work overlaps daily as they balance farming, manufacturing, and marketing. About 20% of their milk is transformed into small-batch pudding made entirely on-farm, while the rest goes into the Cabot cheese supply chain. That modest percentage of milk, however, generates a disproportionately large share of the farm's revenue—proving how powerful value-added agriculture can be for family farms.The conversation covers how a garage-based 4-H project evolved into a regional pudding brand, why pudding became a “farm-saver” during tough times for dairy, what it really takes to run on-farm food manufacturing, how Certified Humane practices helped them stand out and reach new markets, the role of sustainability, from feeding spent brewery grain to partnering with local farmers, and why loving the act of feeding people is at the heart of everything they do.This episode is a must-listen for farmers exploring diversification, consumers curious about where their food comes from, and anyone inspired by family-run businesses that adapt, innovate, and endure.Visit them at EchoFarmPuddings.com and Like them on Facebook. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with word of $12 Billion in aide for farmers in our country, how tariffs are affecting small farmers, and management of taxes for farmers.Then, Doug shares his opinions on the top news stories of the week in farming and agriculture and why the chaos of the trade policy is causing more questions than answers week after week. When you look at the recent announcements of trade deals, promises and substantial relief coming to farmers, one can't help but question the poor management for causing this in the first place. While Democrats are busy blaming Republicans and Republicans are busy blaming Democrats, American family farmers are caught in the middle. It's an enlightening and informative discussion you won't want to miss.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, Doug Stephan introduces listeners to one of the most unique farms in America, Westmeister Farm in Shelby, Ohio, where exotic animals, agritourism, and wellness come together in the most unexpected ways.Owner and farmer Lynn Westmeister joins Doug to share how her private, appointment-only farm has become a peaceful haven for both animals and visitors. Westmeister Farm is home to a remarkable lineup of residents, from Asian small-clawed otters to zebras, sloths, kangaroos, owls, porcupines, highland cows, and more. But what truly sets the farm apart is its focus on intimate, low-stress, hands-on encounters designed to foster meaningful human–animal connection.Lynn explains how Westmeister's two-hour private tours, otter swim sessions, and creative “animal add-on” experiences allow guests to slow down, be present, and experience wildlife up close, often for the very first time. And at the heart of these offerings is the farm's now-famous “Go with the Flow Otter Yoga,” recently highlighted by People.com and hailed as the world's only yoga class featuring otters.Doug and Lynn dig into how this gentle, slow-flow class merges movement, mindfulness, animal therapy, and pure joy. Listeners will hear how the farm's otters, Harbor and Cove, enrich the experience with their curiosity, playfulness, and occasional “yoga poses” of their own; and, why the farm's low-noise, no-crowds environment is essential to keeping both the animals and guests comfortable.Lynn also shares how Westmeister Farm represents a growing evolution in modern agriculture, which blends education, ethical animal care, wellness, and community outreach into new forms of farm-based experiences.It's an inspiring conversation about creativity in farming, the power of human–animal connection, and the incredible things that can happen when a farm reimagines what's possible. Learn more at westmeister.comListen now and prepare to fall in love with a couple of very mischievous otters.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with preparations for incoming bad weather. Doug has already put most of his equipment away for the season, with the exception of what he's still using. Looking back at stats over recent years, farming operations have faced some significant weather with early frosts, extreme winter weather, droughts or heat waves, and how events may intensify because of global warming and how we can prepare. Key advice includes staying informed on incoming weather and who to call when in need, develop an emergency protocol for evacuation, stock and maintain emergency supply kits, keep up-to-date inventory, have fire prevention measures in place, and discuss protocols with your family and farm staff. Moving on, Doug shares some statistics of not about the number of farms going down. There are less and less farming operations as time goes on. Doug poses the rhetorical question, “why?” Many reasons, of course. There are less and less generational farmers as families have either lost their land, couldn't keep up with on-farm jobs, or kin moving on to other careers. Another reason is that it's becoming increasingly difficult for new farmers to get started if there isn't already farmland in the family. Commercialized farming is also taking over due to convenience for consumers, but with low quality, highly processed products. When you look at that food and how it's keeping our citizens sick, it's no wonder many have to spend so much money on health insurance and health care in general. Spending more money to support family farmers, getting better quality food, is less expensive in the long run when you're not eating food that makes you (and keeps you) and your family sick. In other news, companies Uncommon Farms and Total Acre have a new strategic partnership to expand technology and expertise to growers and farmers all across our country to help with tools to empower farmers to manage both performance and business profitability. Lastly, Doug opines on President Trump's announcements of plans to bring down the price of food. Other focus lies on bringing down the price of beef, but a result of the deal with Argentina to import more beef from them is causing the live cattle market to drop. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the EPA approved a new forever chemical in pesticides that is being used on food. Read that sentence again. The big food processors want the food grown for them to last longer, and the big conglomerate farms want the food to grow bigger and faster. What does that mean for the health of consumers? Then, Doug shares information of the farmers' share of Thanksgiving. By the numbers, families paid much more this year for turkeys, stuffing, pumpkins, dinner rolls, cranberries, potatoes, etc. The farmers, however, aren't seeing an increase in their share of the profit. It's an outrage and even more important to remind people to work with farmers directly and to support their local farmers. When rural America does well, we all do well. However, rural America is being squeezed by the administration, by the reality of the big business that control a majority of the source of food. Good news comes from an 8th grader who believes we can transform agriculture's future. Doug shares her story and the encouragement that comes with it.   Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with an extension of the Farm Bill, part of what President Trump signed into law to end the government shutdown. The bill extended the Farm Bill from 2018 for another year. The American Farm Bureau and the National Farmers Union are expressing hope that Congress will focus on policies and not politics. Next, the focus is on Thanksgiving with rising costs of turkeys, and raising questions if the bird flu has anything to do with increased prices. Then, Doug breaks down the COOL Bill — Country of Origin Labelling. It's alarming that most consumers don't know where their food, especially meat, is coming from. All the more reason for consumers to connect more with their local farmers to know from where their meet comes, how it's raised, the processing semantics, and if any antibiotics or other chemicals are being used. Lastly, Farmer Doug opines a recent post from Trump to his Truth Social account about asking the Department of Justice to begin an investigation into the meat packing companies that are driving up the price of beef.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan welcomes Dave and Barb Zerbe of Esbenshade Turkey Farm—America's oldest operating turkey farm, proudly rooted in Lancaster County, Pennsylvania.Esbenshade Turkey Farm has been a Lancaster County original since 1858, spanning seven generations of tradition, craftsmanship, and family pride. Barb Zerbe represents the fifth generation of the Esbenshade lineage, and together she and her husband Dave continue the legacy built by the family's beloved patriarch, Bob Esbenshade, who passed in 2020 at the age of 92. Bob's passion for producing the “best-tasting turkey” and his commitment to customer care helped establish Esbenshade as a gold standard in poultry excellence, earning multiple Grand Champion awards at the Pennsylvania State Farm Show.Today, the Zerbes carry on that mission by raising their cage-free turkeys from day-old poults and hand dressing each one on the farm using time-tested, proprietary methods. Their turkeys—known for their exceptional tenderness and flavor—are always free of antibiotics and growth hormones and fed an all-natural vegetarian diet of corn and soybean. Customers routinely praise them as “the best turkey they've ever tasted,” returning year after year and passing the tradition down through generations.Esbenshade turkeys are available fresh during Thanksgiving and fresh or frozen year-round directly from the farm. Offerings include whole turkeys, turkey breasts, legs & thighs, wings, giblets, ground turkey, and their locally loved turkey pie.Join us as Dave and Barb share the rich history of this remarkable family farm, their dedication to responsible agriculture, and how they are keeping a 167-year-old legacy thriving in the modern world. Learn more:Esbenshade Turkey Farm – esbenshadeturkeyfarm.net Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of Good Day Health, Doug Stephan welcomes back Elizabeth Miller to discuss one of the most trusted natural weight-loss supplements on the market: Calotren.Unlike trendy quick fixes or stimulant-heavy diet pills, Calotren focuses on sustainable results by working with your body as you sleep. Taken at bedtime, it supports your natural overnight repair cycle to help:Improve sleep qualityReduce joint painSupport lean muscle retentionBoost metabolism and daytime energyGently tone and tighten the skinAs we head into the season of sweets and comfort foods—Halloween candy, Thanksgiving feasts, and December's parade of cookies and pies—Calotren can help you stay on track. Users report fewer cravings, more energy, and steady inch and weight loss that lasts.Calotren naturally rebuilds lean muscle tissue, supports joint repair, and promotes better, more restorative sleep. With an 86% success rate in the first 90 days, most people notice improved sleep by the end of month one, followed by consistent fat and inch loss in months two and three — without the rebound weight gain common with other methods.Doug and Elizabeth also dive into the rising popularity of prescription weight-loss injections and explain why Calotren pairs safely with them. In fact, maintaining lean muscle, stable energy, and healthy skin elasticity may make Calotren an essential complement to those medications.To learn more, visit TopLoss.com and explore their interactive product page, or call 1-800-325-4366 with any questions.When you're ready to order, select “Shop Radio Sale” and use promo code DOUG at checkout for free shipping. Start your Calotren journey today! Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with the question if the ongoing bird flu will cause any troubles for Thanksgiving dinners across the country. On the topic of the choice of poultry for Thanksgiving, states with the highest rate of turkey production are Minnesota (#1) and North Carolina (#2), there's also a big export business for turkeys which is bringing in billions of dollars to the states' economy. Doug also opines on the importance of farmers, and everything they do. Farmers know how to drive tracts and plant seed, they know how to raise cattle and dairy herds, etc.,  but what else? Farmers are also carpenters, mechanics, veterinarians, sales managers, marketing managers, and so on. If you're a farmer you are resilient, you're intelligent, you're adaptive, you're creative, and you own that right to be proud of being a farmer.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with the latest from the Trump Administration's promise of a a bailout for farmers, and now time is running out.  Crop prices continue to fall below the cost of production. Perhaps that doesn't hold true for corn, but other crops, especially dairy.  In addition, the FSA offices reopened after 3.5 weeks without any money, during harvest season when farmers needed those funds the most. Next up, a focus on the tariffs, tariff revenue, and those employed by the Department of Agriculture performing their jobs without paychecks. Lastly, Doug opines how we're devouring farmland in our country and why we are doing so, without a comprehensive balanced strategy to take care of data centers or solar properties. As Doug is in the process of adding solar farming to his operations, he's finding the whole ordeal to be a monopoly and a mess.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with good news that the Farm Tax changes have restored the full bonus depreciation, you can now deduct without spreading it out over a number of years.Next up, the continued focus on the Monsanto Policy, why the price of farm-produced products are going up while farmers aren't making any money from it, and the legalities of seed companies. Cattle news includes beef semen use on dairy farms for crossbreed calves, which has become a popular practice driven by economic benefits.Then, Doug opines on the situation with the dairy industry, the cattle industry, and what it means to be a farmer in America at this time in history.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week, Doug Stephan welcomes Warren Shaw, President of the Massachusetts Farm Bureau Federation (MFBF). The gentlemen cover a wide range of topics affecting family farmers in our country and the immediate economic problems. Warren, who is a farmer with his own Shaw Farm, discusses on his own farm hardships when the roof collapsed due to a snow storm, losing multiple cattle, shares how he's rebuilding and moving forward with his farming operations.Other conversation lands on the political climate and what it means for farmers, what American Farm Bureau President Zippy Duvall is doing to help family farmers, and more about the MFBF. For over a century, MFBF has been the Voice of Agriculture in Massachusetts, giving farmers a direct say in the policies and priorities that affect their land, their livelihoods, and the future of American farming. Warren shares how this grassroots, democratic model continues to empower farmers, influence legislation, and strengthen connections between local producers and their communities.From shaping agricultural policy to preserving family farms in a changing economy, this conversation shines a light on how farmers leading farmers remains the foundation of progress in U.S. agriculture — just as it was when the Farm Bureau movement began in 1911. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On today's Good Day Health Show - ON DEMAND…As the popularity of GLP-1 medications for weight loss and diabetes continues to soar, a dangerous new trend is putting patients at risk: compounded and counterfeit versions flooding the market.In this important episode, Doug Stephan is joined by Leigh Verbois, PharmD, JD, FAPhA — board member of the Alliance for Safe Online Pharmacies (ASOP Global) and former FDA official — to uncover the truth about these unapproved and unsafe products.Verbois shares her insider perspective on:• Why compounded GLP-1s can be hazardous to your health• How deceptive online marketing is driving their rapid spread• What patients, providers, and policymakers can do to stay safeWith years of experience leading the FDA's Office of Drug Security, Integrity, and Response, Leigh Verbois brings vital insights on protecting yourself from unverified medications and ensuring your treatments meet federal safety standards.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the government shutdown with Secretary of Ag Brooke Rollins stating the Us Dept. of Ag would not be able to help farmers who are suffering from low commodity prices as long as the government is shut down.Next, what's going on with the screwworm, and how dire is the situation. There could be a new drug approval for injectables for cattle to prevent and treat screwworm infections. Next up, big ag lenders have started using AI and data analytics to better asses risks, raising concerns in transparency and decision making.Lastly, Doug talks about death on the farm. The idea that farming is dangerous is true, but farming is not deadly. It's important to have safety measures in place, as well as use common sense. What about gasses in the grain bin, silo or manure pit. Thinking about it is the first step, but after you think about it…what do you do. How do you keep yourself, your family, your farm staff safe?  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week, Doug Stephan welcomes Peter Durand, Chief Farm Officer of Snickers Run Garlic Farm in Bluemont, Virginia — a 63-acre gem nestled at the base of the Blue Ridge Mountains.Peter shares how this small but mighty farm grows some of the most flavorful hard-neck garlic in the region using sustainable, soil-first methods and a lot of love. From their signature “Bluemont Music” variety to German Extra Hardy and Chesnok Red, each bulb is hand-planted, nurtured, and harvested with care.At Snickers Run Farm, the philosophy is simple: healthy soil makes healthy plants — and happy cows help make both. Meet their beloved rescue cows — Garbanzo, Basil Hayden, Apple, Fig Newton, Hummus, and Tofu — who provide the natural fertilizer that keeps the garlic thriving.Doug and Peter talk about:• The secret to truly flavorful, nutrient-rich garlic

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the federal government shut down creating disruption for farmers everywhere as the USDA service centers are closed, risk management and conservation programs are shut off, and farmers and their dependance on various resources have none, but the food keeps moving into our communities.Moving on, October is co-op month, celebrating that which brings us together and helps our businesses. Circling back to the government, the President has considered sending $10 billion into the industry because of the tariff problem.Lastly, Doug opines on the sizes of family-owned farms, and why so many family farmers have a primary job of working their farm even thought the primary income comes from jobs away from the farm. Financial sustainability isn't there as much as it was for generations that came before us.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on the American Family Farmer, host Doug Stephan sits down with Dave and Amy Hartshorn, the powerhouse duo behind Hartshorn Farm, a certified organic farm nestled in Waitsfield, Vermont. For over three decades, Dave and Amy have been cultivating not only some of the state's finest organic produce and maple syrup, but also a thriving community around sustainability, education, and mindful living.Dave shares his inspiring journey from his family's dairy and maple sugaring roots to becoming the first certified organic farmer in the Mad River Valley—a pioneer who believes deeply in giving back to the land. Amy, a longtime green living advocate and educator, adds her perspective on how the farm's mission extends beyond food, touching on wellness, detoxing our homes and lives, and reconnecting with nature.Together, they've built a vibrant destination where visitors can enjoy farm-fresh fruits, vegetables, flowers, and handmade Vermont specialties, all while learning about regenerative agriculture and holistic living. From their open-air farm stand and pick-your-own berries to innovative products like freeze-dried cherry tomatoes and maple sriracha sauce, Hartshorn Farm is redefining what it means to farm with heart and purpose.Tune in to hear how this couple's shared vision—rooted in authenticity, environmental stewardship, and community connection—is sowing the seeds for a more sustainable future. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

 In this episode of Good Day Health, Doug Stephan welcomes back Elizabeth Miller to talk about one of the most trusted natural weight loss supplements on the market — Calotren. Unlike trendy quick-fix programs or stimulant-based diet pills, Calotren supports sustainable weight loss and muscle health while you sleep. Taken before bed, it works with your body's natural healing cycle to:Improve sleep qualityReduce joint painSupport lean muscle retentionBoost metabolism and energyGently tone and tighten skinSummer is over and t'is the season of eating with Halloween candy, Thanksgiving food comas, and December's holidays bringing lots of cookies, pies and more delicious food that might cause your belt to tighten. Calotren will help you lose the inches and pounds as well as making better decisions because it helps reduce cravings and gives you more energy. Calotren works with your body naturally to rebuild lean muscle tissue, to repair joints and helping you sleep better. With an 86% success rate in the first 90 days, users see better sleep by month 1, and steady inch and weight loss by month 2 and beyond — all without the rebound weight gain so common with other methods.Doug and Elizabeth also discuss the rise of prescription weight-loss shots and how Calotren is safe to use alongside them — in fact, it may be essential for helping your body retain lean muscle and avoid energy crashes or sagging skin.Go to TopLoss.com to view their more interactive product page to answer more questions, and you can always call them at 1.800.325.4366. When you make your purchase, click on “Shop Radio Sale,” and use promo code “DOUG” at checkout for free shipping, and start your Calotren journey today. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a new program that would support wood-processing facilities, providing funding for the new Timber Production Expansion Program.This is a loan program that would support the utilization of wood-products from the national forrest system — forrest health needs to be improved, reducing the risk posted by wild fires, insects and disease as well as the ash tree being destroyed by an invasive bug from China.Next up, new programs for Masters degrees in AI and how artificial intelligence can be used in agriculture to fill in on labor shortages, and data protection discussions as the fact that modern tractor/combine starts up, it's GPS begins mapping and data begins flowing but where is that data going and why is a common question.Moving on, Doug pivots to a discussion on dairy farms, but more so the milk itself and the focus on quality and misconception of raw milk being dangerous when it's the why it's produced over the milk itself. Raw milk isn't illegal for purchase everywhere because, when done properly and in a clean/sterilized environment, the health benefits are far more than what you find in grocery stores across the nation, but also the importance in knowing from where your milk comes — just like your eggs, produce and meats.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news that farmers and the Autumn harvest are worried about low crop prices, the trade wars and what tariffs are doing to their livelihood. It's lead to a lot of farm-state law makers are putting pressure on President Trump to offer economic aide for farmers by the end of the year. Then, Doug breaks down challenges for the pork industry, the American market, and the need to align with the entire value chain along with packers. Lastly, Doug shares the story of 6 workers on a dairy farm being killed from cow manure. Here's the thing, that's not what actually happened. Doug uses this story to point out the danger of people only looking at a headline and not reading a full article. Doug breaks down the facts of the story and why not all news sources are reputable.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news of prices for dairy going down, while production has surged, and cheese exports are on the rise.Then, Doug goes over the numbers of who owns what farms — family farms comprise 95% of all U.S. farms.Shifting focus, Doug opines on people who grew up on the farm, but moved away, and wish they could go back to being on the farm. This also points at how many family farmers have secondary jobs to help keep things afloat, and the disgusting reality that a majority of people, especially of new farmers, can't make a living solely working on and running their farm. This brings back a common question, “Is farming really worth it?” Doug references his conversation with David Buck of Guardians Dairy, an insightful conversation which you can hear HERE.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news the USDA will no longer use tax payer dollars to fund solar panels on productive farm land, the need to support farmers and protect the food supply, and the latest updates on the Big Beautiful Bill and how it will affect American family farmers. Next up, to address rising land costs, the USDA is going to reform the FSA and the rural loan programs to better access credit. Lastly, Doug shares a postcard he recently received to his farm from an anonymous sender — using name calling tactics and false accusations against Doug's political stance. Doug breaks the whole message down and openly addresses each of the sender's points.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a story from Florida and how farmers are plowing over perfectly good tomatoes as the tariff policies are costing prices to go down. The latest on how the I.C.E. raids are affecting small farmers. Then, the problem in most parts of the U.S. with attacks on cattle by wolves and coyotes.Apparently, there are drones being used to deter the wolves in order to protect the cattle — and the drones are blasting AC/DC music to chase the wolves and coyotes away.Next up, Doug thinks about the problems that keep coming up with getting fresh vegetables and having a source, and how many are thinking about starting their own vegetable garden.Doug also shares information on the agri-hood he's developing.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode of Good Day Health, host Doug Stephan and NUCCA Chiropractor and GAPS Practitioner Dr. Jack Stockwell (866-867-5070 | ForbiddenDoctor.com | JackStockwell.com) take a holistic look at the week's biggest health stories.They discuss:

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) shares why he created the program and why supporting family farms matters more than ever.He covers:

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) welcomes Svitlana “Lana” Synkovska, Portfolio Director of Women in Agribusiness (WIA):  http://womeninag.com.They discuss:

On this episode of Good Day Health, host Doug Stephan and cardiologist Dr. Ken Kronhaus (Lake Cardiology, 352-735-1400) cover the latest medical news and research shaping the way we think about health.They discuss:

In this episode of Good Day Health, host Doug Stephan welcomes Dr. Jack Stockwell, a NUCCA Chiropractor and GAPS Practitioner based in Salt Lake City, Utah (866-867-5070 | ForbiddenDoctor.com | JackStockwell.com). Dr. Jack takes on some of the biggest misconceptions in health and wellness from a holistic perspective.Topics include:

On this episode of Good Day Health, host Doug Stephan welcomes Kim Rogers, better known as the “Worm Queen”and CEO of RogersHood Apothecary. After decades in Western medicine, Kim faced her own devastating health challenges — including multiple surgeries and chronic illness — before discovering parasites were a root cause. Her healing journey inspired her to create RogersHood Apothecary, now a global brand known for its ParaFy Cleanse Kit and holistic detox products.Kim shares:

For 40 years, Farm Aid has stood shoulder-to-shoulder with family farmers, ensuring they can stay on their land and thrive despite corporate pressures, bad policies, and climate challenges. In this episode of American Family Farmer, host Doug Stephan welcomes Jennifer Fahy, Co-Executive Director and longtime Communications Director of Farm Aid.Jennifer shares how Farm Aid began as a one-day benefit concert in 1985 — founded by Willie Nelson, Neil Young, and John Mellencamp — and has since grown into a powerful nonprofit movement raising over $60 million to keep family farmers farming. We dive into the upcoming Farm Aid 40 festival in Minneapolis, the importance of Homegrown Concessions® and Homegrown Village, and the ongoing fight for a fair and sustainable food system.

On this episode of Good Day Health, host Doug Stephan and cardiologist Dr. Ken Kronhaus (Lake Cardiology, 352-735-1400) cover the latest medical news and health research you need to know.They discuss: