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Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with the latest from the Trump Administration's promise of a a bailout for farmers, and now time is running out. Crop prices continue to fall below the cost of production. Perhaps that doesn't hold true for corn, but other crops, especially dairy. In addition, the FSA offices reopened after 3.5 weeks without any money, during harvest season when farmers needed those funds the most. Next up, a focus on the tariffs, tariff revenue, and those employed by the Department of Agriculture performing their jobs without paychecks. Lastly, Doug opines how we're devouring farmland in our country and why we are doing so, without a comprehensive balanced strategy to take care of data centers or solar properties. As Doug is in the process of adding solar farming to his operations, he's finding the whole ordeal to be a monopoly and a mess. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with good news that the Farm Tax changes have restored the full bonus depreciation, you can now deduct without spreading it out over a number of years.Next up, the continued focus on the Monsanto Policy, why the price of farm-produced products are going up while farmers aren't making any money from it, and the legalities of seed companies. Cattle news includes beef semen use on dairy farms for crossbreed calves, which has become a popular practice driven by economic benefits.Then, Doug opines on the situation with the dairy industry, the cattle industry, and what it means to be a farmer in America at this time in history. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
This week, Doug Stephan welcomes Warren Shaw, President of the Massachusetts Farm Bureau Federation (MFBF). The gentlemen cover a wide range of topics affecting family farmers in our country and the immediate economic problems. Warren, who is a farmer with his own Shaw Farm, discusses on his own farm hardships when the roof collapsed due to a snow storm, losing multiple cattle, shares how he's rebuilding and moving forward with his farming operations.Other conversation lands on the political climate and what it means for farmers, what American Farm Bureau President Zippy Duvall is doing to help family farmers, and more about the MFBF. For over a century, MFBF has been the Voice of Agriculture in Massachusetts, giving farmers a direct say in the policies and priorities that affect their land, their livelihoods, and the future of American farming. Warren shares how this grassroots, democratic model continues to empower farmers, influence legislation, and strengthen connections between local producers and their communities.From shaping agricultural policy to preserving family farms in a changing economy, this conversation shines a light on how farmers leading farmers remains the foundation of progress in U.S. agriculture — just as it was when the Farm Bureau movement began in 1911. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
On today's Good Day Health Show - ON DEMAND…As the popularity of GLP-1 medications for weight loss and diabetes continues to soar, a dangerous new trend is putting patients at risk: compounded and counterfeit versions flooding the market.In this important episode, Doug Stephan is joined by Leigh Verbois, PharmD, JD, FAPhA — board member of the Alliance for Safe Online Pharmacies (ASOP Global) and former FDA official — to uncover the truth about these unapproved and unsafe products.Verbois shares her insider perspective on:• Why compounded GLP-1s can be hazardous to your health• How deceptive online marketing is driving their rapid spread• What patients, providers, and policymakers can do to stay safeWith years of experience leading the FDA's Office of Drug Security, Integrity, and Response, Leigh Verbois brings vital insights on protecting yourself from unverified medications and ensuring your treatments meet federal safety standards.
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the government shutdown with Secretary of Ag Brooke Rollins stating the Us Dept. of Ag would not be able to help farmers who are suffering from low commodity prices as long as the government is shut down.Next, what's going on with the screwworm, and how dire is the situation. There could be a new drug approval for injectables for cattle to prevent and treat screwworm infections. Next up, big ag lenders have started using AI and data analytics to better asses risks, raising concerns in transparency and decision making.Lastly, Doug talks about death on the farm. The idea that farming is dangerous is true, but farming is not deadly. It's important to have safety measures in place, as well as use common sense. What about gasses in the grain bin, silo or manure pit. Thinking about it is the first step, but after you think about it…what do you do. How do you keep yourself, your family, your farm staff safe? Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
This week, Doug Stephan welcomes Peter Durand, Chief Farm Officer of Snickers Run Garlic Farm in Bluemont, Virginia — a 63-acre gem nestled at the base of the Blue Ridge Mountains.Peter shares how this small but mighty farm grows some of the most flavorful hard-neck garlic in the region using sustainable, soil-first methods and a lot of love. From their signature “Bluemont Music” variety to German Extra Hardy and Chesnok Red, each bulb is hand-planted, nurtured, and harvested with care.At Snickers Run Farm, the philosophy is simple: healthy soil makes healthy plants — and happy cows help make both. Meet their beloved rescue cows — Garbanzo, Basil Hayden, Apple, Fig Newton, Hummus, and Tofu — who provide the natural fertilizer that keeps the garlic thriving.Doug and Peter talk about:• The secret to truly flavorful, nutrient-rich garlic
This week on the American Family Farmer, host Doug Stephan sits down with Dave and Amy Hartshorn, the powerhouse duo behind Hartshorn Farm, a certified organic farm nestled in Waitsfield, Vermont. For over three decades, Dave and Amy have been cultivating not only some of the state's finest organic produce and maple syrup, but also a thriving community around sustainability, education, and mindful living.Dave shares his inspiring journey from his family's dairy and maple sugaring roots to becoming the first certified organic farmer in the Mad River Valley—a pioneer who believes deeply in giving back to the land. Amy, a longtime green living advocate and educator, adds her perspective on how the farm's mission extends beyond food, touching on wellness, detoxing our homes and lives, and reconnecting with nature.Together, they've built a vibrant destination where visitors can enjoy farm-fresh fruits, vegetables, flowers, and handmade Vermont specialties, all while learning about regenerative agriculture and holistic living. From their open-air farm stand and pick-your-own berries to innovative products like freeze-dried cherry tomatoes and maple sriracha sauce, Hartshorn Farm is redefining what it means to farm with heart and purpose.Tune in to hear how this couple's shared vision—rooted in authenticity, environmental stewardship, and community connection—is sowing the seeds for a more sustainable future. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the federal government shut down creating disruption for farmers everywhere as the USDA service centers are closed, risk management and conservation programs are shut off, and farmers and their dependance on various resources have none, but the food keeps moving into our communities.Moving on, October is co-op month, celebrating that which brings us together and helps our businesses. Circling back to the government, the President has considered sending $10 billion into the industry because of the tariff problem.Lastly, Doug opines on the sizes of family-owned farms, and why so many family farmers have a primary job of working their farm even thought the primary income comes from jobs away from the farm. Financial sustainability isn't there as much as it was for generations that came before us. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
In this episode of Good Day Health, Doug Stephan welcomes back Elizabeth Miller to talk about one of the most trusted natural weight loss supplements on the market — Calotren. Unlike trendy quick-fix programs or stimulant-based diet pills, Calotren supports sustainable weight loss and muscle health while you sleep. Taken before bed, it works with your body's natural healing cycle to:Improve sleep qualityReduce joint painSupport lean muscle retentionBoost metabolism and energyGently tone and tighten skinSummer is over and t'is the season of eating with Halloween candy, Thanksgiving food comas, and December's holidays bringing lots of cookies, pies and more delicious food that might cause your belt to tighten. Calotren will help you lose the inches and pounds as well as making better decisions because it helps reduce cravings and gives you more energy. Calotren works with your body naturally to rebuild lean muscle tissue, to repair joints and helping you sleep better. With an 86% success rate in the first 90 days, users see better sleep by month 1, and steady inch and weight loss by month 2 and beyond — all without the rebound weight gain so common with other methods.Doug and Elizabeth also discuss the rise of prescription weight-loss shots and how Calotren is safe to use alongside them — in fact, it may be essential for helping your body retain lean muscle and avoid energy crashes or sagging skin.Go to TopLoss.com to view their more interactive product page to answer more questions, and you can always call them at 1.800.325.4366. When you make your purchase, click on “Shop Radio Sale,” and use promo code “DOUG” at checkout for free shipping, and start your Calotren journey today. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a new program that would support wood-processing facilities, providing funding for the new Timber Production Expansion Program.This is a loan program that would support the utilization of wood-products from the national forrest system — forrest health needs to be improved, reducing the risk posted by wild fires, insects and disease as well as the ash tree being destroyed by an invasive bug from China.Next up, new programs for Masters degrees in AI and how artificial intelligence can be used in agriculture to fill in on labor shortages, and data protection discussions as the fact that modern tractor/combine starts up, it's GPS begins mapping and data begins flowing but where is that data going and why is a common question.Moving on, Doug pivots to a discussion on dairy farms, but more so the milk itself and the focus on quality and misconception of raw milk being dangerous when it's the why it's produced over the milk itself. Raw milk isn't illegal for purchase everywhere because, when done properly and in a clean/sterilized environment, the health benefits are far more than what you find in grocery stores across the nation, but also the importance in knowing from where your milk comes — just like your eggs, produce and meats. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news that farmers and the Autumn harvest are worried about low crop prices, the trade wars and what tariffs are doing to their livelihood. It's lead to a lot of farm-state law makers are putting pressure on President Trump to offer economic aide for farmers by the end of the year. Then, Doug breaks down challenges for the pork industry, the American market, and the need to align with the entire value chain along with packers. Lastly, Doug shares the story of 6 workers on a dairy farm being killed from cow manure. Here's the thing, that's not what actually happened. Doug uses this story to point out the danger of people only looking at a headline and not reading a full article. Doug breaks down the facts of the story and why not all news sources are reputable. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news of prices for dairy going down, while production has surged, and cheese exports are on the rise.Then, Doug goes over the numbers of who owns what farms — family farms comprise 95% of all U.S. farms.Shifting focus, Doug opines on people who grew up on the farm, but moved away, and wish they could go back to being on the farm. This also points at how many family farmers have secondary jobs to help keep things afloat, and the disgusting reality that a majority of people, especially of new farmers, can't make a living solely working on and running their farm. This brings back a common question, “Is farming really worth it?” Doug references his conversation with David Buck of Guardians Dairy, an insightful conversation which you can hear HERE. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the news the USDA will no longer use tax payer dollars to fund solar panels on productive farm land, the need to support farmers and protect the food supply, and the latest updates on the Big Beautiful Bill and how it will affect American family farmers. Next up, to address rising land costs, the USDA is going to reform the FSA and the rural loan programs to better access credit. Lastly, Doug shares a postcard he recently received to his farm from an anonymous sender — using name calling tactics and false accusations against Doug's political stance. Doug breaks the whole message down and openly addresses each of the sender's points. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a story from Florida and how farmers are plowing over perfectly good tomatoes as the tariff policies are costing prices to go down. The latest on how the I.C.E. raids are affecting small farmers. Then, the problem in most parts of the U.S. with attacks on cattle by wolves and coyotes.Apparently, there are drones being used to deter the wolves in order to protect the cattle — and the drones are blasting AC/DC music to chase the wolves and coyotes away.Next up, Doug thinks about the problems that keep coming up with getting fresh vegetables and having a source, and how many are thinking about starting their own vegetable garden.Doug also shares information on the agri-hood he's developing. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
On this episode of Good Day Health, host Doug Stephan and NUCCA Chiropractor and GAPS Practitioner Dr. Jack Stockwell (866-867-5070 | ForbiddenDoctor.com | JackStockwell.com) take a holistic look at the week's biggest health stories.They discuss:
On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) welcomes Svitlana “Lana” Synkovska, Portfolio Director of Women in Agribusiness (WIA): http://womeninag.com.They discuss:
On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) shares why he created the program and why supporting family farms matters more than ever.He covers:
On this episode of Good Day Health, host Doug Stephan and cardiologist Dr. Ken Kronhaus (Lake Cardiology, 352-735-1400) cover the latest medical news and research shaping the way we think about health.They discuss:
In this episode of Good Day Health, host Doug Stephan welcomes Dr. Jack Stockwell, a NUCCA Chiropractor and GAPS Practitioner based in Salt Lake City, Utah (866-867-5070 | ForbiddenDoctor.com | JackStockwell.com). Dr. Jack takes on some of the biggest misconceptions in health and wellness from a holistic perspective.Topics include:
On this episode of Good Day Health, host Doug Stephan welcomes Kim Rogers, better known as the “Worm Queen”and CEO of RogersHood Apothecary. After decades in Western medicine, Kim faced her own devastating health challenges — including multiple surgeries and chronic illness — before discovering parasites were a root cause. Her healing journey inspired her to create RogersHood Apothecary, now a global brand known for its ParaFy Cleanse Kit and holistic detox products.Kim shares:
For 40 years, Farm Aid has stood shoulder-to-shoulder with family farmers, ensuring they can stay on their land and thrive despite corporate pressures, bad policies, and climate challenges. In this episode of American Family Farmer, host Doug Stephan welcomes Jennifer Fahy, Co-Executive Director and longtime Communications Director of Farm Aid.Jennifer shares how Farm Aid began as a one-day benefit concert in 1985 — founded by Willie Nelson, Neil Young, and John Mellencamp — and has since grown into a powerful nonprofit movement raising over $60 million to keep family farmers farming. We dive into the upcoming Farm Aid 40 festival in Minneapolis, the importance of Homegrown Concessions® and Homegrown Village, and the ongoing fight for a fair and sustainable food system.
In this episode of American Family Farmer, host and farmer Doug Stephan of Eastleigh Farm shares why he created this program — to give voice to the struggles, triumphs, and resilience of America's family farmers.Doug dives into the latest news shaping agriculture, including:
On this episode of Good Day Health, host Doug Stephan and cardiologist Dr. Ken Kronhaus (Lake Cardiology, 352-735-1400) cover the latest medical news and health research you need to know.They discuss:
In this episode of Good Day Health, Doug Stephan welcomes back Elizabeth Miller to talk about one of the most trusted natural weight loss supplements on the market — Calotren. Unlike trendy quick-fix programs or stimulant-based diet pills, Calotren supports sustainable weight loss and muscle health while you sleep. Taken before bed, it works with your body's natural healing cycle to:Improve sleep qualityReduce joint painSupport lean muscle retentionBoost metabolism and energyGently tone and tighten skinWith an 86% success rate in the first 90 days, users see better sleep by month 1, and steady inch and weight loss by month 2 and beyond — all without the rebound weight gain so common with other methods.Doug and Elizabeth also discuss the rise of prescription weight-loss shots and how Calotren is safe to use alongside them — in fact, it may be essential for helping your body retain lean muscle and avoid energy crashes or sagging skin. Plus: To celebrate their website relaunch at TopLoss.com, shoppers get free gifts with every order, and free shipping when you use promo code DOUG at checkout. Visit TopLoss.com, click on “Shop Radio Sale,” and start your Calotren journey today. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
This week on American Family Farmer, host and farmer Doug Stephan (www.eastleighfarm.com) shares the latest news impacting small farmers across the U.S. Doug breaks down the “Big Beautiful Bill,” being called Farm Bill 2.0, which includes:Higher statutory references for all commodity program crops
On this week's Good Day Health, host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) break down the biggest headlines in medicine and what they mean for your health.They start with cardiology, highlighting a new non-invasive micro-valve repair procedure and research linking stalking stress to cardiovascular risks in women. The conversation expands to children's screen time and its surprising connection to cardio-metabolic disease, plus a new gel treatment offering hope for diabetic wound care.Doug and Dr. Ken also unpack everyday lifestyle choices—why eating French fries three times a week could increase your risk of Type 2 Diabetes by 20%, how too much Vitamin D can strain your kidneys, and why moderation is key.Other topics include:Conch shell blowing as a potential therapy for sleep apneaHow GLP-1 medications may help overweight patients before surgeryThe critical link between hearing aids and dementia preventionThe push for healthier, freshly cooked school lunches under the Make America Healthy Again initiativeIt's a wide-ranging conversation full of practical takeaways to help you live healthier, longer, and stronger.Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
Doug Stephan is joined by Dr. Jack Stockwell, a NUCCA Chiropractor and GAPS Practitioner in SLC, UT (866.867.5070 | ForbiddenDoctor.com | JackStockwell.com), for a holistic look at the booming supplement industry — and why it's not always delivering better health.Dr. Jack explains why he asks every new patient to bring their supplements to their first visit, revealing how many are taking products they don't need or that may be synthetic imitations of nature. Despite the projected $34 billion vitamin and mineral market, chronic disease rates keep rising. Could lab-made supplements be part of the problem?You'll hear:The difference between synthetic and whole food supplements — and why it matters.How over-reliance on industrial supplements can lead to more pharmaceutical use.The crucial role of whole food vitamin B and what happens when you're deficient.The difference between fat-soluble and water-soluble nutrients, and why your body needs both in balance.A thought-provoking conversation for anyone who takes vitamins or cares about true, lasting wellness.
This week, Doug Stephan talks with Janelle Maiocco, Founder and CEO of Barn2Door (Barn2Door.com) — the all-in-one software platform helping independent farmers sell directly to local customers. From streamlining online and in-person sales to simplifying marketing and farm management, Barn2Door empowers farmers to keep more profit, save time, and connect with buyers anytime, anywhere.Janelle shares how Barn2Door has grown to serve thousands of farms in all 50 states, why technology is becoming essential for farm-to-table success, and how her deep roots in agriculture and food have shaped her mission to help farmers thrive in today's market.Whether you're a farmer, foodie, or just love supporting local, this conversation will inspire you to think about where your food comes from — and the technology making it easier to get it there.
Doug Stephan — veteran broadcaster and proud dairy farmer (EastleighFarm.com) — breaks down the week's top stories impacting family farms across the country. This week:Why the term “crisis” may be overused in U.S. agriculture.The USDA's reorganization plan and what it means for farmers.How the Big Beautiful Bill could affect depreciation and capital gains taxes for farmers selling to other qualified farmers.The Skinny Farm Bill — and the $8 billion needed to fund programs left out of the Big Beautiful Bill.And yes… could ice cream actually be good for your heart? One analyst found that people with Type 2 diabetes who ate small amounts of ice cream a couple times a week had a lower risk of cardiovascular disease.It's the latest ag news with a healthy scoop of Doug's insight — and maybe a side of ice cream.
Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology dive into the latest headlines in health and medicine. This week's conversation covers:AI in healthcare — the promising advances and potential risks, including new research showing how AI can identify how diseases affect groups of genes.Cancer breakthroughs — from pediatric brain tumor treatments to a sugar compound in sea cucumbers that may target certain cancers.Brain health updates — the link between COVID-19 and accelerated brain aging, plus how stress and isolation have impacted neurological development.Vaccine news — progress on a gonorrhea vaccine, RFK Jr.'s call to scale back mRNA development, and new methods like delivering vaccines via dental floss.Weight loss drugs & muscle health — why GLP-1 medications require a guided program to prevent muscle loss.Fun fact — why your next scoop of ice cream might come with a health benefit.A fast-paced, informative conversation you won't want to miss.Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
Dr. Jack Stockwell, NUCCA chiropractor and GAPS-certified practitioner in Salt Lake City, joins Doug Stephan for a deep dive into holistic health headlines and timeless truths. In this episode, Dr. Jack explores the science of heredity — from why we resemble our parents to studies showing identical twins developing the same illnesses at the same time.He introduces the concept of telegony — how previous pregnancies can influence future offspring — and emphasizes the essential role of zinc in everyday wellness.Plus, Dr. Jack shares his top 3 tips to break sugar addiction, starting with cutting out liquid sugars and ending with a dose of daily motivation. Also in this episode:Are summer COVID cases on the rise again — and is another vaccine really the answer?The #1 supplement Dr. Jack recommends for foundational supportThe difference between good fats vs bad fats, and how your body knows which to storeFor more from Dr. Jack, visit ForbiddenDoctor.com | JackStockwell.com | or call 866.867.5070.Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
Guest: Ed Maltby, Executive DirectorOrganization: Northeast Organic Dairy Producers Alliance (NODPA)
This week, Doug tackles a mix of hot-button issues impacting family farmers across the U.S., offering insight only a hands-on farmer can provide.
Dr. Jack Stockwell, NUCCA Chiropractor and GAPS Practitioner (8666-867-5070) ForbiddenDoctor.com | JackStockwell.com) joins Doug Stephan this week on Good Day Health to explore the root causes of modern health epidemics. He references Chinese Lessons to Western Medicine and how traditional diets and lifestyles once protected us from conditions like heart disease — which wasn't the #1 killer in the U.S. a century ago.Jack shares insight on food-based supplements like Cataplex-B, the rise of autoimmune brain degeneration, and why raw cow's milk is a forgotten health food.The conversation turns to wearable health trackers, and what to eat if you wake up hungry in the middle of the night.Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
This week on The American Family Farmer, Doug Stephan welcomes Tyler Hawk of Hawk Farms in Kansas, Ohio. Though Tyler now lives in California, he still travels home to work the family's 230-acre soybean and corn farm.Tyler shares the story of a beloved family heirloom — a 1947 Farmall M tractor restored after sitting in pieces during his childhood.Now serving as Executive Director at an assisted living facility, Tyler talks about how his farming roots continue to ground and guide him, even from across the country.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
On this week's American Family Farmer, Doug Stephan takes on some of the week's biggest agricultural stories. He begins with Brooke Rollins' surprising success at the USDA despite her lack of ag experience, especially in supporting disaster-hit farmers.Doug also dives into new findings on the dangers of ultra-processed foods vs. traditional whole grains and whole milk.Corn season is underway — and so is destruction from the corn earworm, worsened by extreme weather.Plus, a lighthearted look at the “cow decor” craze, and a serious note on why only real milk from mammals should be called milk.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
This week on Good Day Health, host Doug Stephan teams up with Dr. Ken Kronhaus of Lake Cardiology ((352) 735-1400) to break down the latest in health and medical news. First up, encouraging new research shows that eating two whole eggs a day — with a low saturated fat diet — may actually improve LDL (bad) cholesterol. They also discuss the importance of consistent sleep schedules and how catching up on missed sleep over the weekend may still benefit heart health.Other hot topics: how co-sleeping with pets affects sleep quality, the impact of early smartphone use on mental health, the surprising link between insomnia and ADHD, and the cognitive fallout of pandemic-related stress.Plus, an incredible discovery: dogs trained to detect Parkinson's and a breakthrough brain circuit that could change how we manage chronic pain conditions like fibromyalgia and PTSD.Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
This week on The American Family Farmer, host Doug Stephan welcomes Warren Eckstein, Pet Behaviorst and Host of The Pet Show. The discussion starts off dispelling the false concept that animals don't share many of the emotions humans have, but also the beautiful friendship and comradely we have with our animal friends and animal family members. When summer temperatures soar, it's not just humans who suffer — farm animals, barn cats, and loyal working dogs are all vulnerable to heat stress. This week on the American Family Farmer, host Doug Stephan is joined by internationally renowned pet behaviorist Warren Eckstein to talk about how to keep your animals safe and healthy during extreme heat.From simple solutions like shade and clean water to advanced cooling strategies, Warren shares practical, humane tips every farmer can implement. He also breaks down the critical early warning signs of heatstroke in animals and what to do if your livestock or pets are at risk. Warren's four decades of experience — including working with celebrities and serving as a longtime expert on national TV and radio — make him one of the most trusted voices in animal care. Tune in for a conversation that's as informative as it is heartfelt. Learn more: ThePetShow.com Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks
This week on Good Day Health, host Doug Stephan welcomes back Dr. Jack Stockwell, NUCCA Chriopractor and GAPS Practitioner to take a natural, no-nonsense look at some of today's most important health conversations.Why Breastfeeding Matters:Dr. Jack breaks down the science behind why breast milk is not just “best” — it's biologically designed for human babies. From reducing the risk of SIDS by 50% to improving digestion, immunity, and long-term health, learn why breastfeeding offers unmatched benefits for both mother and child — even if done for a short period.Summer Ear Health Tips:With more people hitting pools and lakes, ear pain and swimmer's ear are on the rise. Dr. Jack shares his top tips for cleaning earwax the right way — and what not to do when your ears ache.The Hidden Danger in Your Food & Drink:Microplastics are everywhere — but some foods are worse than others. Dr. Jack reveals the 10 foods with the highest microplastic content and why your bottled water should always come in glass, not plastic.Straightforward, research-backed, and rooted in nature — it's a must-listen for anyone trying to make healthier choices for themselves and their families. Call: 866-867-5070.Learn more at ForbiddenDoctor.com or JackStockwell.com Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
This week on Good Day Health, host Doug Stephan teams up with Dr. Ken Kronhaus to unpack the latest breakthroughs in medicine, nutrition, and public health.First up, encouraging news for women with obesity: new research suggests weight-loss medications like Ozempic and Zepbound may reduce the risk of breast cancer.Then, a fascinating look at how AI is transforming modern medicine — from designing custom proteins to combat cancer and antibiotic-resistant infections, to decoding how aging truly works.Got heartburn? Dr. Ken explains why some weight-loss drugs are causing GERD-like symptoms, how to tell if you have acid reflux, and what to do about it.Confused about gluten intolerance vs. gluten allergies? Learn how they differ — and why they're often mistakenly tied to GERD.From the gardenia fruit to your Gatorade — the FDA just approved a natural blue food dye, and we're diving into what it means for your health.COVID-19 continues to follow a seasonal pattern, according to new CDC data — but what should you actually dowith that info?Plus: Is aluminum in deodorant dangerous?And should you worry about pneumonic plague after a case surfaced in Arizona?Join Doug and Dr. Ken for trusted insights, straight talk, and smart science. Call Lake Cardiology: (352) 735-1400Website: GoodDayNetworks.comSocial Media: @GoodDayNetworks
In this episode of Good Day Health, Doug Stephan welcomes back Elizabeth Miller to talk about one of the most trusted natural weight loss supplements on the market — Calotren. Unlike trendy quick-fix programs or stimulant-based diet pills, Calotren supports sustainable weight loss and muscle health while you sleep. Taken before bed, it works with your body's natural healing cycle to:Improve sleep qualityReduce joint painSupport lean muscle retentionBoost metabolism and energyGently tone and tighten skinWith an 86% success rate in the first 90 days, users see better sleep by month 1, and steady inch and weight loss by month 2 and beyond — all without the rebound weight gain so common with other methods. Doug and Elizabeth also discuss the rise of prescription weight-loss shots and how Calotren is safe to use alongside them — in fact, it may be essential for helping your body retain lean muscle and avoid energy crashes or sagging skin. Plus: To celebrate their website relaunch at TopLoss.com, shoppers get free gifts with every order, and free shipping when you use promo code DOUG at checkout. Visit TopLoss.com, click on “Shop Radio Sale,” and start your Calotren journey today. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks
This week on The American Family Farmer, host and lifelong farmer Doug Stephan (www.eastleighfarm.com) shares critical updates impacting small farms across the country.Doug opens the show with a look at the ongoing immigration enforcement issues that are threatening family farms. The American Farm Bureau Federation has expressed serious concern over reports of renewed immigration crackdowns that are removing essential, hardworking laborers from small farm operations.Next, Doug dives into the challenges facing the beef cattle industry — including the reemergence of screwworm infestations coming up from Mexico, raising alarm for U.S. livestock. On top of that, an increase in tick activity is causing a surge in infestations across farms this season. Despite these concerns, there's good news: the cattle market remains strong, with continued high demand.Turning to the honeybee crisis, Doug reports that bee colonies are down by two-thirds, due to a combination of migratory stress, parasitic threats, and erratic weather — especially recent floods across the U.S. Given the vital role bees play in agriculture, Doug encourages anyone with the interest and ability to consider starting a colony of their own to support pollination and food production.In his “Doug's Opine” segment, Doug revisits his recent conversation with Julia Barton from the Organic Farmers Association (episode: "Empowering Organic Farmers: A Conversation with Julia Barton of the Organic Farmers Association"). He reflects on the challenges surrounding the “organic” label — a term that has been increasingly compromised by government red tape and industrial agriculture interests. Doug shares his strong belief that real organic farming should return to its roots — before chemical farming — and stresses the importance of knowing your farmer. As he says, if your organic food comes from a local farm, it's far more trustworthy than products from big ag brands bearing the same label.
This week on The American Family Farmer, host Doug Stephan welcomes Julia Barton, Farmer Services Director at the Organic Farmers Association (OFA), for an in-depth look at how OFA is advocating for a healthier, more equitable future for American agriculture.Julia brings over a decade of hands-on experience supporting organic, transitional, and sustainable farmers. In her role with OFA, she works directly with farmers across the country to help them navigate certification, overcome challenges, and find success in the growing organic marketplace.In this episode, Julia and Doug dive into:The mission and values of the Organic Farmers AssociationHow federal policy can better support independent organic farmersThe importance of farmer-led advocacy in shaping the future of foodWhat new and transitioning organic farmers need mostHow OFA is building a unified voice for domestic certified organic producersAs a farmer herself, Julia brings a grounded, personal perspective to the national policy conversation — and shares how her own journey with Octagon Acres, her family's organic farm, shapes her work.Whether you're a seasoned organic grower, curious consumer, or policy advocate, this conversation will inspire and inform.
On this episode of Good Day Health, host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) dive into this week's top health stories and answer listener questions with expert insights. First up: AI in medicine. Dr. Ken shares how he prefers to think of artificial intelligence as “Assisted Intelligence,” explaining how new technologies are enhancing diagnostics and patient care. One example? Advanced AI models can now analyze heart MRIs and medical records to detect subtle scar patterns that predict sudden cardiac death — a game-changer in preventive cardiology. Speaking of prevention, Dr. Ken emphasizes a growing “fourth pillar” in the fight against heart disease: vaccinations for common infections, joining the ranks of diet, exercise, and medication. Then, Doug shares a wild personal story: after days of ear pain and a misdiagnosis of infection, the true culprit was revealed — a ladybug stuck in his ear. This leads into a broader discussion on ear health and new research showing that wearing hearing aids may actually improve your social life. Also on the brain: New research finds that the human hippocampus — the brain's memory center — continues generating new neurons even in old age, offering new hope for cognitive longevity. Listener questions include:Is Semaglutide (Ozempic, Wegovy) offering more than weight loss benefits, such as protecting limbs in patients with Type 2 diabetes?What's up with the new COVID-19 variant XFG (“Stratus”) and its unusual symptom — a raspy voice?Join Doug and Dr. Ken for a fast-paced, informative hour packed with useful health tips, surprising discoveries, and practical advice for everyday wellness.Webstie: GoodDayHealthShow.comSocial Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Tim Gradert, Senior Tax Manager with Uncommon Farms. In this episode, Doug and Tim explore the often-overlooked power of smart tax planning in agriculture. From proactive strategies that boost profitability to overcoming unique hurdles family farmers face during tax season, Tim shares insight drawn from years of hands-on experience in ag-specific tax preparation. They dive into deductions that can make a difference—like Section 179 and bonus depreciation—and highlight the importance of year-round tax planning, accurate record keeping, and leveraging tools like AgManager® for seamless tax integration. You'll also hear how UnCommon Farms supports farmers not just at tax time, but year-round—through education, software solutions, and personal consultation—to help ensure no opportunity is missed. Whether you're navigating asset basis, succession planning, or compliance with changing ag laws, this episode is packed with advice designed to keep your farm financially resilient and strategically prepared.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on President Trump's “Big Beautiful Bill,” and how it will affect farmers. What should farmers know about his bill? Major cuts to the SNAP program, stricter qualifications for recipients, and passing costs off to the states. Next up, the continued issues of the screwworm and the problems these invasive, flesh eating pests are causing. ICYMI, a screwworm is a type of parasitic fly larva that fees on living flesh of warm blooded animals, including humans. Its name comes from the maggot's appearance as it burrows into a wound, resembling a screw being driven into wood. Th screwworm can cause severe damage and even death if left untreated. The USDA is making plans to better prepare farmers should these pests get into their herds. Moving on, Doug shares a list of foods with the highest amounts of microplastics. They are apples and carrots (most commonly used in juice cleanses). Other foods with higher levels of microplastics include rice, pink Himalayan sea salt, sugar, tea, plant-based nuggets, fish sticks, shrimp, and water. What are farmers doing — or, what should they be doing — to minimize microplastics infiltrating their crops. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Patrick Whittle, Environment and Oceanic Reporter with the Associated Press, for a conversation on how the effects of wildfire smoke affects small farmers. The wildfires in Canada sent smoke as far away as Europe, and caused smoke to linger over cities like Kansas City and Minneapolis (far, far away from their origin in Canada), raising alarms in many parts of the U.S. from an unhealthy air quality, affecting soil quality, and more. While fire can be a good thing for land as it burns off the old trash and new growth comes in, but the smoke that comes with the fire has a completely different influence. Additionally, you can hear about the mentorship with IT students and the Associated Press, like Patrick's mentee who was on the program last week, which you can hear in the episode titled, “Is Organic Still Worth It?” Next up, the discussion shifts to how fishermen are battling changing oceans after President Trump's deregulation of fishing, and persistent fears of overfishing. Will these fish docks be available for future generations to make a living? They discuss that, too. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the approval of the Whole Milk For Healthy Children Act, which expands options for schools participating in the National School Lunch Program allowing them to offer whole and reduced fat. Next up, Purdue University has come up with an overview of the farm custom rates, increases in the cost of what it costs to do hay and the increase in hiring for mowing, tedding and raking. Additionally, Chinese nationals have been charged with smuggling a small grain fungus considered an agri-terrorism, with symptoms including liver damage, vomiting, reproductive problems, and more. Lastly, Doug shares news of Flags For Farms Rescue Challenge from the Farmer's Business Network and how you can support farms in crisis with donation on FarmRescue.orgWebsite: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on US Secretary of Agriculture Brooke Rollins visiting farms and laying out the Trump Administration's “Farmers First” policies that help smaller farmers and why it's a lead focus with the USDA, Nebraska is the first state to ban sugary drinks from being bought on the SNAP program, and how the immigration issue is affecting farmers having the workers they need. Then, the conversation shifts to diversification farming production and why a singular focus may create a surplus, why it's important to know who owns the seed companies, and how you get your news and whether or not you read into opinions. Lastly, Doug takes a look at farm markets and how they're being manipulated by tariffs and agri-business monopolies, he opines why Brooke Rollins is divisive but possibly proving to favor small farmers.Website: AmericanFamilyFarmer.comSocial Media: @GoodDayNetworks
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Caitlyn Daproza, Photojournalism Student at the Rochester Institute of Technology., joining today's episode with a conversation on less farm land going to organic crops and the importance of sustainability.Caitlyn's curiosity for documentation began at a young age, going through family photo albums and old letters, and through asking questions and connecting pieces of memory, she began to understand the quiet power of storytelling through archived moments. Caitlyn's work centers on community, optimism, and the preservation of personal and collective memory.Currently pursuing a BFA in Photojournalism at the Rochester Institute of Technology, she brings experience across photography, audio, video, and reporting. Inspired by family archives and everyday joy, their creative practice amplifies diverse voices through storytelling.Together, Doug and Caitlyn explore why fewer farmers are turning to organic certification—and what that means for the future of sustainable agriculture. From rising costs to evolving climate practices, we unpack the growing debate: Is "organic" still worth it, or are there better ways to farm responsibly?Tune in as we talk cows, compost, and the complexities of doing what's best for both the planet and the people who farm it.Website - AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks