Podcasts about black rice

Episode 163 April 28, 2025 On the Needles 1:08 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     NoCKRs retreat!   Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Air Plant   Llama llama duck by Adrienne Fong, C W D: Handcrafted Products for the Mind, Body & Soul BFL Alpaca Nylon Sock in Sutro Baths   March Colorwork Cuff Club socks by Summer Lee, mominoki yarn sock fine 4 ply in aqua flash and teal blast, pink mini from Lemonade Shop Dunks– DONE!!   Would You Rather KAL, Gauge Dyeworks roundtrip sock, Vanilla is the New Black by Anneh Fletcher, Rye Socks panel from Tin Can Knits– DONE!!   Paul Klee sweater by Midori Hirose, Kelbourne Woolens Camper in strawberry heather, light pink heather, graphite heather, plum heather, gray heather   Professor Fungi gnome mkal by Sarah Schira, Canon Handdyes John merino sock in Lamplighter, Plucky Knitter Trusty Fingering in Heartbreaker, Yarn Love Juliet Sock in pizzazz– DONE!! On the Easel 3:15 Daffodil Week! White Flower Farm, Laurel Ridge Daffodils, Alexander Calder, Denver Botanic Garden On the Table 22:55 Miso Brown Sugar Pineapple Upside Down Cake by Yossy Arefi (Have a Little Something)   Gnocchi mac and cheese from Washington Post Eat Voraciously Ep 5: Grilled Cheese of The Recipe with Kenji and Deb   Miso Butter Glazed Turnips and Black Rice from Tenderheart   Tropical Carrot Cake with Coconut Cream cheese frosting Spring Risotto with Ramps, asparagus, garlic, and parmesan Spring Pea Fritters On the Nightstand 33:10 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Quicksilver by Callie Hart Kissed a Sad Goodbye by Deborah Crombie (audio, duncan #6) The Traitor by Ava Glass (audio) emma makepeace #2 Murder by Memory by Olivia Waite The Very Secret Society of Irregular Witches by Sangu Mandanna Maya & Natasha by Elyse Durham My Mother's Boyfriends by Sarah Schoech Dream Count by Chimamanda Ngozi Adichie Hymn to Dionysus by Natasha Pulley   Mid-read on: Paris in Ruins by Sebastian Smee The Jackal's Mistress by Chris Bohjalian   A Guide to Bearded Irises by Kelly D. Norris Daffodils by Naomi Slade  

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about a grain once reserved exclusively for royalty—black rice, also known as forbidden rice. Packed with protein, fiber, and powerful antioxidants, this vibrant grain rivals blueberries' health benefits and boasts a lower glycemic index than brown rice. But what makes it so special? And how can you easily incorporate it into your meals to maximize its nutritional punch? Stay tuned to discover how black rice could be a game-changer for your diet! Have you ever tried black rice, and if so, what's your favorite way to enjoy it? Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramNutrition Nugget - Cool Your RiceNutrition Nugget: Non Alcoholic Fatty Liver Disease 

In the late 15th century, Portuguese explorers noted the flourishing rice cultivation in West Africa, a skill deeply rooted in local communities. Tragically, the transatlantic slave trade brought these expert rice cultivators to the Americas, where their knowledge transformed agriculture. Their expertise cultivated what became known as Carolina Gold. By the 1700s, African skills were so valued that areas like Charleston saw a surge in Rice Coast Africans, reshaping the economy of the LowcountryJoin us as we explore how this world of Black Rice Audio Onemichistory.comFollow me on Instagram: @onemic_historyFollow me on Treadsr: https://www.threads.net/@onemic_historyFollow me on Facebook: https://www.facebook.com/OnemichistoryPlease support our Patreon: https://www.patreon.com/user?u=25697914Buy me a Coffee https://www.buymeacoffee.com/Countryboi2mSources:Black Rice; The African Origins of Rice Cultivation in the Americas by Judith A. CarneyThe Cooking Gene by Michael W. Twitty Become a supporter of this podcast: https://www.spreaker.com/podcast/one-mic-black-history--4557850/support.

The hit on Peter "Petey Black" Rice, a Kinahan Cartel associate, was a meticulously planned assassination amid the escalating feud between the Kinahan Cartel and the Hutch gang in Dublin. Rice, a mid-level operative, was ambushed and killed outside a gym in North Dublin, highlighting the violent and unpredictable nature of the gang rivalry. The murder underscored the Kinahan Cartel's internal paranoia and strict enforcement of loyalty while intensifying the cycle of retaliatory violence between the two factions. Despite increased law enforcement efforts and international cooperation to dismantle these networks, the investigation into Rice's assassination remains unresolved. The incident reflects the broader challenges of combating organized crime, where both sides continue to adapt and prepare for potential future confrontations.(commercial at 9:21)to contat me:bobbycapucci@protonmail.com

Steve Warwick joins us for Episode 10!What's on the plate: Steve's Snack Bag. Curries. Spaghetti Bolognese. No Food Prep. A Signature Quickie. Microwave Rice. Black Rice. Online Food Shopping. Skinny Cucumbers, Please. Supermarket Lists. Food Styling. Oatmeal. Peanut Butter & Meat. Chicken Satay. The Splash Zone. Food Challenges. Toad In The Hole. Throwback To Lasagne. Classic English Roast.Trigger Warning: This episode contains themes of eating disorders and mental illness, and includes the mention of suicide. Listener discretion is advised.Social MediaSteve's Instagram Page: @healthy.done.sexyLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Join Liz Cruz M.D. and Tina Nunziato, Certified Holistic Nutrition Consultant, as they discuss rice.  Learn why rice is a good source of vitamins and minerals but why not all rice is created equal.  So....which rice is the best to eat - white, brown or black or red?  Red?  Yes, there is even red rice!  What are you waiting for...tune in!Watch us on YouTube: https://youtu.be/R7aVAqufdCADr. Cruz is a Board Certified Gastroenterologist who practices in Phoenix, AZ. Along with her wife Tina Nunziato, a Certified Holistic Nutritionist, they have helped tens of thousands of individuals get well from a more holistic standpoint. They focus on issues such as constipation, diarrhea, acid reflux, heartburn, gas, bloating, food sensitivities, IBS, Crohn's disease, and diverticulitis in addition to a person's general overall health. They do this by teaching about real food, water, digestive enzymes, probiotics, detox, greens, electrolytes, food sensitivity testing, and so much more. If you're struggling with finding the answers to your issues, tired of not feeling well, and sick of taking over the counter and prescription medicines, schedule a FREE 30 minute phone consult at www.drlizcruz.com.For more information visit www.digestthispodcast.com or www.drlizcruz.com. Enjoy the show! Dr. Liz Cruz and Tina Nunziato, CHNC

Packed with antioxidants this grain was once saved for nobility and is sometimes known as forbidden rice. --- Support this podcast: https://podcasters.spotify.com/pod/show/mirepoixtastebuds/support

Video Episode | Cyanidin 3-Glucoside | Stimulator Of The Body & Mind | Muscle Growth, Mood, Recovery, & Cognition This month, tune into In Search of Insight to learn about Cyanidin 3-Glucoside - a potent anthocyanin that can be found in Black Rice, famous for it's benefits for fitness, mood, and cognitive health. This podcast explores our new Cyanidin 3-Glucoside extract and how it can be specifically useful for bodybuilders, athletes, or anyone looking to optimize their nutrition and build muscle. Your podcast hosts Emiel and Erika also discuss the perceptible mood effects of the extract, it's cognition benefits, and stack ideas to try with Cyanidin 3-Glucoside. Buy Cyanidin 3-Glucoside from Nootropics Depot https://nootropicsdepot.com/cyanidin-3-glucoside-capsules/ Podcast Chapters 0:00 Introduction 0:36 Taking Cyanidin 3 Glucoside 6:00 Dosing Cyanidin 3 Glucoside 6:55 New Product Releases 7:19 L Citrulline  9:30 The Difference Between L Citrulline & L Arginine 13:50 Nitric Oxide for “The Pump” 16:55 Stacking L Citrulline with Lemon Balm, Maca 17:35 Siberian Euluthero 21:00 Cyanidin 3 Glucoside 23:30 Glucoside of Cyanidin 27:00 Cyanidin is a Monoamine Oxidase Inhibitor 30:54 Combining Caffeine with Cyanidin 3 Glucoside 32:00 Identifying Anthocyanin-Rich foods  39:15 Cognition Benefits of Cyanidin 3 Glucoside 40:05 BDNF 60:00 Nutrient Partitioning  68:27 Recovery Benefits 90:00 Red Wine Stack 95:00 Recovery Stack 100:20 Cognition & Mood Enhancing Stack Podcast Summary On this episode of ‘In Search of Insight' (episode #20), we finally get to “meet” you, by way of video! From now on, the ‘In Search of Insight' will also feature video, in order to create a more immersive experience in which we can learn more about supplements together. An episode about cyanidin 3-glucoside (C3G), seemed appropriate for our first foray into videoland, because of its mesmerizing purple color!  C3G is a purple pigment found in large quantities in various types of berries, red wine, vegetables like purple sweet potatoes, and grains such as black rice. In fact, black rice is probably one of the richest sources of C3G, and due to this, we derived our high-potency C3G from black rice. Within these food sources, C3G produces lots of different health benefits, most notably acting as an oxidation and inflammation regulating agent. However, in higher doses, as can be found in our C3G supplement, some very interesting properties appear!  One of the main uses of C3G has been as a body recomposition tool in the bodybuilding world. C3G pulls this off by reducing fat stores and maximizing muscle growth. This means that C3G can help us become leaner and more muscular, which is every bodybuilder's dream! For others, the body recomposition effects really come in handy to optimize our overall metabolic function, helping us to get the most benefits from our food by taking advantage of C3G's nutrient partitioning effects.  One aspect of C3G that is often overlooked however, is its nootropics effects. When we were first beta-testing C3G, this is the first thing that stood out to us. When the C3G started to kick in, we got a slew of classic nootropic effects, such as a widening and crisping of our vision, a sharp mental clarity, and a sense of focus and drive. This is due to C3G's effects on monoamine oxidase enzymes, PGC-1alpha, and blood flow. It even helps boost the effects of caffeine, which we show off in a fun and engaging manner during this podcast!  If you want to learn more about C3G's body recomposition and nootropic effects, while also getting to know us better, then tune into our first ever video episode of ‘In Search of Insight'!  Follow Us On Social Media https://www.facebook.com/NootropicsDepot/ https://www.instagram.com/nootropicsdepot/ https://www.reddit.com/r/NootropicsDepot/new/

Cyanidin 3-Glucoside | Stimulator Of The Body & Mind | Muscle Growth, Mood, Recovery, & CognitionThis month, tune into In Search of Insight to learn about Cyanidin 3-Glucoside - a potent anthocyanin that can be found in Black Rice, famous for its benefits for fitness, mood, and cognitive health. This podcast explores our new Cyanidin 3-Glucoside extract and how it can be specifically useful for bodybuilders, athletes, or anyone looking to optimize their nutrition and build muscle. Your podcast hosts Emiel and Erika also discuss the perceptible mood effects of the extract, its cognition benefits, and stack ideas to try with Cyanidin 3-Glucoside.Buy Cyanidin 3-Glucoside from Nootropics Depothttps://nootropicsdepot.com/cyanidin-3-glucoside-capsules/Podcast Chapters0:00 Introduction0:36 Taking Cyanidin 3 Glucoside6:00 Dosing Cyanidin 3 Glucoside6:55 New Product Releases7:19 L Citrulline9:30 The Difference Between L Citrulline & L Arginine13:50 Nitric Oxide for “The Pump”16:55 Stacking L Citrulline with Lemon Balm, Maca17:35 Siberian Euluthero21:00 Cyanidin 3 Glucoside23:30 Glucoside of Cyanidin27:00 Cyanidin is a Monoamine Oxidase Inhibitor30:54 Combining Caffeine with Cyanidin 3 Glucoside32:00 Identifying Anthocyanin-Rich foods39:15 Cognition Benefits of Cyanidin 3 Glucoside40:05 BDNF60:00 Nutrient Partitioning68:27 Recovery Benefits90:00 Red Wine Stack95:00 Recovery Stack100:20 Cognition & Mood Enhancing Stack

S2 #11 Backstage: Bas Heijmans (Black Rice Booking)In deze aflevering van Brood en Spelen voert Lars Kelpin een gesprek met Bas Heijmans. Bas is actief als boeker, tourmanager en manager en is samen met zijn broer eigenaar van Black Rice Booking. Een boekingskantoor dat vooral werkt met internationale acts en tours organiseert in Nederland en heel Europa. In deze aflevering gaat het over de verschillende kanten van het touren. Hoe kom je aan shows? Hoe vind je een buitenlandse agent? Waarop baseren promotors, clubs en festivals hun keuze om een act wel of niet te boeken? En hoe is het om ‘on the road' mee te gaan met een artiest als tourmanager? Ook gaat het nog even over Corona en wat de impact is geweest op het internationale circuit en luisteren we naar twee artiesten uit het roster van Bas: Iguana Death Cult en Automatic. Voor meer info over Brood en Spelen volg je ons online: Spotify (met de gedraaide tracks uit de uitzending): https://open.spotify.com/playlist/0M7pWD7Tfmx4xgkVJVAAhc?si=XHjpEQo1T96J48ng-NPvkwFacebook:https://www.facebook.com/BroodenspelenpodcastInstagram:https://www.instagram.com/broodenspelenpodcast/ Zie het privacybeleid op https://art19.com/privacyen de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info. Hosted on Acast. See acast.com/privacy for more information.

Learn why and when to replace your mattress, how to organize your medicine cabinet, getting toxic pollutants out, parasite cleanses according to a GI specialist, and Black Rice Nutrients.

Get an insider's peak at the hottest products for Winter recommended by the Giant Healthy Living Team. All of the products are simple ways to make meeting your healthier eating goals easy! Best of all, they are all shelf or freezer stable. #GiantHasIt! Show Notes:   Sign up for Guiding Stars (2x the points) Giant Flexible Rewards® Register for our "Try Something New Cook-Along" here   Breakfast Made Easy with Guiding Stars Quaker Oats- Overnight Oats, Crockpot Oats, Savory Oats Garden Lites Veggies Made Great:  Muffins Ninja Power & Banana Chocolate Chip   Lunch Made Easy with Guiding Stars Nature's Promise Kids Crustless Sandwiches Wowbutter with Strawberry or Grape Jelly  Healthy Choice Simply Steamers:  Mediterranean Style with Lentils, Unwrapped Burrito, Honey Balsamic Chicken, Grilled Basil Chicken   Dinner Made Easy with Guiding Stars Gardein (plant-based): Chick'n Scallopini, Be'f Tips Meat, Chick'n Fiesta Skillet Meal  Bird's Eye Power Blends: Southwest or Italian Style, Black Rice and Edamame Happy Tot Organics Microwave Meals    Flavor Made Easy Ocean's Halo Organic Seaweed Salt with Hint of Lime Herdez Avocado Hot Sauce Impossible Chicken Nuggets

Jesse Gander is the owner and chief recording engineer at Raincity Recorders in Vancouver BC. He has been involved in sound and music production for over 20 years. In his career he has  recorded around 600+ releases by over 500 bands and artists from around the world. These projects have been varied in genre, always with a focus on original, independent music. He is a staple in the Vancouver music scene and has toured extensively in Canada, US, Europe and even Cuba having played well over 1000 shows. He has played in bands such as dbs, Operation Makeout, Previous Tenants, Black Rice, Plus Perfect, Ghosthouse and currently sings and plays keys in the Uptights as well as keys and guitar in Needles/Pins, both of whom have released albums in the last year. 

Watch on YouTube - https://youtu.be/b3M-LOkpfuc*****Haruharu WONDER Black Rice Hyaluronic Toner Free of Alcohol & Fragrance  At Yesstyle: https://ys.style/EsjYlqsa3kbUse Rewards Code NOBSBEAUTY for an additional discount!Full Ingredients List:Water, Betaine, Glycerin, Propanediol, Scutellaria Baicalensis Root Extract, Oryza Sativa (Rice) Extract(2,000ppm), Phyllostachys Pubescens Shoot Bark Extract(2,000ppm), Xanthan Gum, Cellulose Gum, 1,2-Hexanediol, Butylene Glycol, Pulsatilla Koreana Extract, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Aspergillus Ferment, Sodium Gluconate, Hyaluronic Acid(600ppm), Beta-Glucan, Tamarindus Indica Seed Gum, Panax Ginseng Root Extract, Glucose, Cyclodextrin*******Podcast LinksApple - https://b.link/No_BS_Apple_PodcastGoogle - https://b.link/No_BS_Google_PodcastAmazon - https://b.link/No_BS_Amazon_PodcastSpotify - https://b.link/No_BS_Spotify_PodcastStitcher - https://b.link/No_BS_Stitcher_PodcastRSS - https://feeds.redcircle.com/671dd1b2-a989-41d5-94d5-30c014e06149********Sephora - https://fxo.co/1231867/sephoraUlta - https://fxo.co/1231867/ultaAmazon - https://www.amazon.com/shop/nobsbeautyYes Style - https://ys.style/kk2Vjrv798Style Korean - http://www.stylekorean.com/?af_id2=nobsbeautyThese are affiliate links if you purchase anything from one of these stores using this link No BS Beauty will make a small commission on what you buy.********I am proud to offer my very own beauty products at Amazon. We are starting small but hope to grow these offerings. Take a look and if you can pick one or two up, it helps keep this channel truly independent.My Products:No BS Beauty Travel Set - https://amzn.to/2PgPzFZNo BS Beauty Airless Jars - https://bit.ly/2Ev6X6N or https://amzn.to/2RCEq4sNo BS Beauty Color Switcher - https://amzn.to/2RCEAJ6See my own page on Amazon - https://www.amazon.com/shop/nobsbeautywww.noBSbeauty.net*******My Patreon - https://www.patreon.com/noBSbeauty*******PayPal Tip Jar - https://bit.ly/donate_NBSBIf you want to leave a tip ... Thanks! *****

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amy starts listing them at 2:35) before starting the episode.Maple-Mustard Tempeh with Black RiceServes 4For the tempeh:1 (8-ounce) package Lightlife Original Tempeh1/2 cup filtered water3 tablespoons Dijon mustard3 tablespoons maple syrup2 tablespoons raw apple cider vinegar2 tablespoons extra-virgin olive oil1 tablespoon tamari or soy sauce1/2 teaspoon crushed garlicFor the black rice:1 cup black rice1 3/4 cups filtered water, plus more to soakLarge pinch fine sea saltFor the shredded carrot salad:8 ounces carrots (about 4 medium-large), scrubbed2 cups fresh parsley leaves, roughly chopped2 scallions, thinly sliced (or ¼ cup chopped chives)1/4 cup toasted sunflower seeds2 tablespoons apple cider vinegar3 tablespoons extra-virgin olive oil1/2 teaspoon fine sea salt, plus more to tasteFor the tahini drizzle:1/3 cup tahini1/2 cup filtered water2 tablespoons freshly squeezed lemon juice2 tablespoons extra-virgin olive oil1/2 teaspoon fine sea salt1/2 teaspoon maple syrup or honey1/4 teaspoon crushed garlicFor the tempeh: Set up a steamer with a couple of inches of water and bring to a boil over high heat. Preheat the oven to 350°F.Cut the tempeh crossways in half. Cut each half in half so you have 4 even rectangles. Cut each piece in half horizontally so you have 8 thin rectangles. Stack 2 at a time and cut them on the diagonal to get 16 triangles.Add the tempeh to the steamer and steam for 10 minutes.Add water, maple syrup, mustard, vinegar, oil, tamari, and garlic to a 2-cup liquid measuring pitcher or small bowl and whisk to combine; set aside.Remove tempeh from the heat. Have an 11- x 8-inch (or equivalent size) baking dish ready. Once the tempeh is cool enough to handle, but still warm, arrange it in the baking dish in a single layer with a bit of room to move. Pour marinade over tempeh and bake for 55 to 60 minutes, gently shaking the pan halfway through cooking to baste the tempeh. Tempeh is ready when all the marinade has been absorbed and the color is golden.Remove from the oven and serve warm with the black rice, shredded carrot salad, and tahini drizzle. Any leftover tempeh can be stored in the fridge for up to 3 days and eaten at room temperature or steamed to re-heat.For the black rice: Add rice to a 2-quart pot (the one you will cook it in) and cover with 2 inches of filtered water. Soak for 10 to 12 hours (or up to 24 hours in a cool spot).Drain and rinse the rice. Return the drained rice to the pot. Add 1 ¾ cup water plus a large pinch of fine sea salt and bring to a boil over high heat. Cover, reduce heat to low, and simmer for 50 to 60 minutes, or until all the water is absorbed and rice is cooked. Remove the rice from heat and set aside for 10 minutes before serving.For the shredded carrot salad: Grate carrots on the largest hole of a box grater and place in a medium bowl. Add parsley, scallions, sunflower seeds, vinegar, olive oil, and salt. Mix well to combine and adjust salt to taste.For the tahini drizzle: Combine tahini and water in a 2-cup liquid measuring pitcher or small bowl and stir until smooth and creamy. Add lemon juice, olive oil, salt, maple, and garlic and stir until combined. Season to taste and serve. Store leftover sauce in the fridge for up to 3 days.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Today I unboxed some make up products from Yensa The super food cosmetic, I am so excited to try these products that have black sesame oil, black seaweed, black tea, Shiitake Mushroom, Black Rice and Korean black Raspberry, Nettle and Chia seeds I have never tried them before and can't wait to try them out, I found my favorite new Lipstick in the shade Free Spirit it's so pretty, and can't wait to try the skin in skin BC foundation and concealer as well as an amazing foundation brush, I will be doing a future video after I tried out all the products to let you know how I liked them. Buy: https://bit.ly/3jJGNmw Promo Code: KAD for 30% Off! Instagram: https://instagram.com/kadsreviewTwitter: https://twitter.com/kads_reviewFaceBook: https://facebook.com/discoverbykad *FTC Disclosure: Boxes/Products shown in this video were sent out free for reviewing purposes. All thought's are my own. Some Link's May be affiliated.*

Black Rice Preaching sermon on Honoring some one or something --- Send in a voice message: https://anchor.fm/kimberly-anapol/message Support this podcast: https://anchor.fm/kimberly-anapol/support

A small cloth sack, containing nails, beads, glass, and a cowrie shell, found under the floorboards of the garret of the oldest house in Newport, Rhode Island, points toward the continuation and adaptation of African practices in New England and throughout the complex "African Atlantic." We discuss with Michael J. Simpson, Phd student at Brown University, who is researching slavery and the slave trade in Rhode Island. Thank you to the Newport Historical Society for their help on this installment. Image: Components of the spirit bundle in a museum display -- 2005.12, Collection of the Newport Historical Society. Suggested further reading: Jason R. Young, "Rituals of Resistance: African Atlantic Religion in Kongo and the Lowcountry South in the Era of Slavery"; Judith Carney, "Black Rice"; Wyatt MacGaffey, "The Personhood of Ritual Objects," Etnofoor, 1990. Please become a patron to hear all of the History of the United States in 100 Objects – www.patreon.com/user?u=5530632

We’ve got another Gut Feeling podcast interview on deck this week, and it’s a doozy! The talk is with Jesse Gander, a longtime member of Vancouver’s music community as both a performer (d.b.s., Needles//Pins, Uptights, Operation Makeout, Black Rice, Ghost House, and more) and a prolific engineer/producer.Jesse gets into how he first got interested in the recording arts, from experimenting with his boombox’s bass and treble levels, to cutting four-track demos for bands in exchange for a six-pack, to investing in himself by learning Pro Tools and opening his Rec Age Recorders in his parents’ basement, to tracking countless bands these days at Rain City Recorders. His CV is massive, nearing six hundred releases and counting, including records with Japandroids, White Lung, the Pack A.D., Brutus, a Juno-winning album from Anciients, and so much more. Some things to look forward to that Jesse mentions throughout the discussion: he’s recorded new work from Brutal Poodle and Grave Infestation; he and the rest of Needles//Pins have another record coming out; d.b.s. is having their full catalogue re-released digitally through Boat Dreams from the Hill (with the possibility of some vinyl re-releases coming up, too). Also hoping that the World of S**t solo album he’s been prepping since the ‘90s sees the light of day.Third time’s a charm: I’d mentioned this in the interview and the intro, but want to clarify that the old photos of the Cramps, Nick Cave, and R.E.M. that have hung in Jesse’s various studios were taken by his dad. Hope you enjoy! Get on the email list at gutfeeling.substack.com

Discover the health benefits of black rice. Episodes at: https://thedigestiondoctor.com/apothecary 

Fridays at 8:30a it’s BEER THIRTY! Brad and Ben from The Podcast – Sports Meats Beer join Danny in studio! They try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! This week, Anderson Valley Brewing - Black Rice Ale!

Simple weeknight dinners that provide a healthy balance of what we need as well as beautiful flavors are what I gravitate towards. Oh, and preferrably simple as well! One of my go-to week-night dinners was taken up a notch after I took a trip to San Fancisco this summer and enjoyed a lusciously slow baked King salmon at Boulibarin the Ferry Building. The depth of yum, as I describe it in this week’s episode, is elevated as the quality flavors included in the vinaigrette turn a simple dish into a luxurious weeknight meal. By incorporating the quality staples we have in our épicerie into our seasonal dishes, the improvement of flavor and thus our dining experience, can be tremendous. Let me show you how to take a basic salmon, vegetables and rice recipe to an entirely new level of delicous.  Visit the full show notes and find the recipes there as well - https://www.thesimplyluxuriouslife.com/vodcasts2e5

Some foods are forbidden due to special diets, policies, or cultural stigmas. What do these taboos say about us and the way we eat? We've got stories about black rice, cutting carbs, the intersection of roast duck and government policy, and human milk. We try to understand the effects of forbidding foods and what happens when people consume them anyway. Meat + Three is powered by Simplecast.

This episode will introduce a solar term in China

Episode 71, We continue our convo with VIVA La Burns. Is Young Money Records dead? Revisiting Drake’s past battle with Pusha T and Meek Mill. Is OVO Sound successful? We look at Rihanna’s impact on the fashion and makeup industry. Is Rihanna a disruptor? Is Kanye really canceled? What’s offensive and what isn’t? Is Master P’s impact on Hip Hop underrated? Decorum in online discord and much more on 2 Black Boys Podcast. Music By: Yung Kartz

(Episode 176) This week’s Creepy Pasta: Black Rice -(Black Rice): http://creepypasta.wikia.com/wiki/Black_Rice Intro/Outro music: Ghost Story from Imcompetech.com http://incompetech.com/music/royalty-free/ Thumbs up to all our listeners, the community of creepypasta.wikia, and the creator of the story: Abysmii. For without, we wouldn't have this discussion. So thank you all! (Abysmii): http://creepypasta.wikia.com/wiki/User:Abysmii Also check out the title cards for each episode: http://crazonstudios.tumblr.com/ And if you want to show your support, consider becoming a Patron: https://www.patreon.com/aldenterigamortis

Hey there Weight Loss Nation, Today, we take a good look at - The Forbidden Food – Black Rice Black Rice is also called “Forbidden Rice” or “Emperor’s Rice.” In Ancient times, Black Rice was “reserved” for the Emperors of China and used as a “Tribute” food. As a matter of fact…….Anyone caught stealing even a “handful” of the sacred Black Rice, would be put to death! “Black Rice” was rare in Ancient China and it’s origin was unclear until recently. In a study published by “The Plant Cell,” in September of 2015, Researchers from two institutions in Japan collaborated to examine the genetic basis for the black color in rice grains. They discovered that the trait was due to a rearrangement in a plant gene, which activates the production of “Anthocyanins.” I hope you recall that I spoke about “Anthocyanins” on last week’s episode on “Raspberries,” on Concoction Friday. “Anthocyanins” are what give fruit it’s color. Red Raspberries, Black Berries, Red Rice and…..Black Rice!   The researchers concluded that this rearrangement of the gene must have originally happened in the tropical “japonica” subspecies of rice, (meaning it happened in or around Japan) and that the black rice trait was then transferred into other varieties (including those found today) by crossbreeding.   Dr. Zhimin Xu, Associate Professor at the Dept. of Food Science at Louisiana State Univ. Agricultural Center…. Who reported on the research presented at the 240th National Meeting of the (AMS) American Chemical Society said…..  “Just a spoonful of black rice bran contains more health promoting anthocyanin antioxidants than are found in a spoonful of blueberries, but with less sugar and more fiber and vitamin E antioxidants.”   Wow! That’s a powerful grain!!! Black Rice is the variety of rice with the most powerful disease fighting “anti-oxixants,” as well as a great source of FIBER.  Black Rice contains “anti-inflammatory” properties which has the ability to…… “Search, Fight & Destroy” “Free Radical Cells” that cause Cancer……making it part of our “Pac Man” family!   That’s right Nation…….Black Rice is part of our “Pac Man” family. Searching for “Free Radical Cells” “bacteria” and “Viruses” that are invading the cells in YOUR Body!   The outermost layer of black rice…. Called “the hull,” is where most of the nutrients are found.   White rice is “milled,” where the “hull” “bran” and “germ”  is removed to expose just the rice.   After that…..the white rice goes through a process where it is “polished”…… to make the rice look bright, white and shiny.   Removing the hull of the rice and then “polishing” it removes much of the nutrients and flavor of the rice.   How does it compare to “black rice”?   I’ll tell you………   A 6oz serving of “White Rice” contains:   220 calories, 6.8 gms protein, 1.2 gms of iron and 0.6 grams of fiber.   “Black Rice” contains: 200 calories, 8.5 gms of protein, 3.5 gms of  iron, 4.9 gms of fiber, and the highest amount of antioxidants of any rice variety.   Study after study has found that eating whole grain varieties with high fiber content, protect against obesity, heart disease diabetes and digestive issues.   Fiber binds waste and toxins within your colon, which helps to regulate bowel function – reducing or eliminating constipation and diarrhea.   How do you Prepare Black Rice?   Very similar to how you cook other whole grains.   Calculate ratios: 1 cup rice should cook in 1 1/2 cups water; scale up or down as needed.   Don’t rinse: The outer layer has antioxidants, which may help lower cholesterol, help your immune system and help with brain functions. Go heavy: A thick-bottomed pot prevents scorching. Simmer slowly: After coming to a boil, the rice should simmer, covered, until it absorbs the water (anywhere from 25-35 minutes).   Steam to finish: Keep the rice covered, off heat, for 10 minutes after cooking. Today's Recipe I have chosen for you is:   Black Rice with Broccoli & Almonds Makes 4 Servings  about 300 calories each serving. Ingredients: 1 cup black rice 1 pound broccoli, cut into small florets 3 cloves garlic, unpeeled 4 tablespoons olive oil 1 teaspoon coarse salt Freshly ground pepper 1 teaspoon Dijon mustard (or Brown Mustard) 2 tablespoons red-wine vinegar 1/3 cup sliced almonds, toasted 1 cup lightly packed fresh flat-leaf parsley leaves 2 scallions, thinly sliced Directions 1. In a heavy-bottomed medium pot, bring rice and 1 1/2 cups water to a boil. Reduce heat to maintain a simmer, cover, and cook until rice is tender and water is absorbed, about 25 - 35 minutes, depending on your stove top. Remove from heat; let stand 10 minutes. Transfer to a serving bowl. Let cool slightly. 2. Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli and garlic with 2 tablespoons oil. Season with 1/4 teaspoon salt and pepper. Roast, stirring once, until tender, about 20 minutes. Remove and reserve garlic; transfer broccoli to bowl with rice. 3. Remove garlic from skins. Place in a small bowl; mash. Whisk in mustard, vinegar, remaining 2 tablespoons oil, and 1/4 teaspoon salt. Drizzle over salad. Add almonds, parsley, and scallions; toss. Season with remaining 1/4 teaspoon salt and pepper. Serve and Enjoy!

Not a brown rice fan? Black rice may make a whole grain lover out of you yet. Read the full transcript here: http://bit.ly/2p7boLi

In this episode of AHI5 Devin and Ritchie discuss being afraid of Christopher Lloyd, the presidential race and how it reflects America, Dev selling all his stuff, G.G. Allin and his grave digging dad, RTG's respect for Connor McGregor, living positively, white rice and black rice, Dev's text to his ex-fiance, and being immature during breakups.

The new edited volume by Francesca Bray, Peter Coclanis, Edda Fields-Black and Dagmar Schafer is a wonderfully interdisciplinary global history of rice, rooted in specific local cases, that spans 15 chapters written by specialists in the histories of Africa, the Americas, and several regions of Asia. Rice: Global Networks and New Histories (Cambridge University Press, 2015) creates a conversation among regional and disciplinary modes of studying and narrating rice histories that have often been conducted in isolation. Specifically, the project brings together two large-scale debates that emerge from very different rice historiographies: the “Black Rice” and “agricultural involution” debates frame the inquiry here, and as you listen to my conversation with Francesca and Dagmar (the two co-editors with whom I spoke for the podcast) you’ll hear them offer an overview of the nature and stakes of both of those areas of inquiry. In the course of the conversation we also had a chance to talk about the collaborative process that produced the volume, a process that successfully maintained the specificity of the local case studies while still enabling authors to contribute to and participate in a common, global conversation that made new kinds of comparisons possible. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

The new edited volume by Francesca Bray, Peter Coclanis, Edda Fields-Black and Dagmar Schafer is a wonderfully interdisciplinary global history of rice, rooted in specific local cases, that spans 15 chapters written by specialists in the histories of Africa, the Americas, and several regions of Asia. Rice: Global Networks and New Histories (Cambridge University Press, 2015) creates a conversation among regional and disciplinary modes of studying and narrating rice histories that have often been conducted in isolation. Specifically, the project brings together two large-scale debates that emerge from very different rice historiographies: the “Black Rice” and “agricultural involution” debates frame the inquiry here, and as you listen to my conversation with Francesca and Dagmar (the two co-editors with whom I spoke for the podcast) you’ll hear them offer an overview of the nature and stakes of both of those areas of inquiry. In the course of the conversation we also had a chance to talk about the collaborative process that produced the volume, a process that successfully maintained the specificity of the local case studies while still enabling authors to contribute to and participate in a common, global conversation that made new kinds of comparisons possible. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

The new edited volume by Francesca Bray, Peter Coclanis, Edda Fields-Black and Dagmar Schafer is a wonderfully interdisciplinary global history of rice, rooted in specific local cases, that spans 15 chapters written by specialists in the histories of Africa, the Americas, and several regions of Asia. Rice: Global Networks and New Histories (Cambridge University Press, 2015) creates a conversation among regional and disciplinary modes of studying and narrating rice histories that have often been conducted in isolation. Specifically, the project brings together two large-scale debates that emerge from very different rice historiographies: the “Black Rice” and “agricultural involution” debates frame the inquiry here, and as you listen to my conversation with Francesca and Dagmar (the two co-editors with whom I spoke for the podcast) you’ll hear them offer an overview of the nature and stakes of both of those areas of inquiry. In the course of the conversation we also had a chance to talk about the collaborative process that produced the volume, a process that successfully maintained the specificity of the local case studies while still enabling authors to contribute to and participate in a common, global conversation that made new kinds of comparisons possible. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

The new edited volume by Francesca Bray, Peter Coclanis, Edda Fields-Black and Dagmar Schafer is a wonderfully interdisciplinary global history of rice, rooted in specific local cases, that spans 15 chapters written by specialists in the histories of Africa, the Americas, and several regions of Asia. Rice: Global Networks and New Histories (Cambridge University Press, 2015) creates a conversation among regional and disciplinary modes of studying and narrating rice histories that have often been conducted in isolation. Specifically, the project brings together two large-scale debates that emerge from very different rice historiographies: the “Black Rice” and “agricultural involution” debates frame the inquiry here, and as you listen to my conversation with Francesca and Dagmar (the two co-editors with whom I spoke for the podcast) you’ll hear them offer an overview of the nature and stakes of both of those areas of inquiry. In the course of the conversation we also had a chance to talk about the collaborative process that produced the volume, a process that successfully maintained the specificity of the local case studies while still enabling authors to contribute to and participate in a common, global conversation that made new kinds of comparisons possible. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

The new edited volume by Francesca Bray, Peter Coclanis, Edda Fields-Black and Dagmar Schafer is a wonderfully interdisciplinary global history of rice, rooted in specific local cases, that spans 15 chapters written by specialists in the histories of Africa, the Americas, and several regions of Asia. Rice: Global Networks and New Histories (Cambridge University Press, 2015) creates a conversation among regional and disciplinary modes of studying and narrating rice histories that have often been conducted in isolation. Specifically, the project brings together two large-scale debates that emerge from very different rice historiographies: the “Black Rice” and “agricultural involution” debates frame the inquiry here, and as you listen to my conversation with Francesca and Dagmar (the two co-editors with whom I spoke for the podcast) you’ll hear them offer an overview of the nature and stakes of both of those areas of inquiry. In the course of the conversation we also had a chance to talk about the collaborative process that produced the volume, a process that successfully maintained the specificity of the local case studies while still enabling authors to contribute to and participate in a common, global conversation that made new kinds of comparisons possible. Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding.   Recipe at: http://www.ciaprochef.com/northarvest/recipe5/

Hosted by Kimberly King. In this upcoming edition of the Mother's Market Radio show, we'll talk with Michael Thelan about superfoods, which can have an amazing affect on how you look and feel. We'll talk specifically about black rice and its unique properties that make it a "must" in your diet.

Hosted by Kimberly King. In this upcoming edition of the Mother's Market Radio show, we'll talk with Michael Thelan about superfoods, which can have an amazing affect on how you look and feel. We'll talk specifically about black rice and its unique properties that make it a "must" in your diet.

Obrim el programa escoltant The Slackers. Donem pas a les novetats escoltant el tema del nou videoclip de Black Rice, “Libertad en las ondas” de Sally Brown, nou videoclip de Gregtown. Agenda de concerts: Dub Inc, Obrint Pas, Soweto, The … Continua llegint →

Scientists are reporting evidence that black rice — a little-known variety of the grain that is the staple food for one-third of the world population — may help soothe the inflammation involved in allergies, asthma, and other diseases.