Podcasts about eisbock

Learn about the surprising origins of Pollyanna's award‑winning Lexical Gap IPA, freeze‑distilled Eisbocks, and Snickers‑inspired pastry stout.Brian Pawola, co‑founder, head brewer, and distiller at Pollyanna Brewing Company, shares the story behind Pollyanna's most unique beers. In particular, he discusses the freeze distilling involved in crafting their Jötunheimr Eisbock Lager, the reluctance behind creating the award-winning Lexical Gap West Coast IPA, and what goes into creating their Dr. Pangloss Black IPA. He also discusses his German brewing education and his approach to balancing bitterness in high‑ABV beers.After the beer break, Brian shares some of Pollyanna's Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size pastry stout with peanut, coconut, vanilla bean, sea salt adjuncts, while sharing his thoughts on how to brew with lactose appropriately. Then, he discusses Pollyanna's expansion into distilling, the difference between brewing and distilling, and how much overlap there is between beer drinkers and consumers of spirits. Plus: why whiskey comes out clear from the barrel, where the color of bourbon comes from, and why roasting coffee is the next logical step in Pollyanna's evolution.Learn more about Pollyanna Brewing Company and its three locations in Lemont, St. Charles, and Roselle on their website at https://pollyannabrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: West Coast IPA, barrel aged beer, pastry stout, milk stout, freeze‑distilled ice bock, Eisbock, barrel aging, freeze distillation, distilling license, Lexical Gap IPA, Black IPA, Hoppy pale ale, American pale ale, Maisy pale ale, Fun Size stout, Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size, Mosaic hops, lactose in beer, de‑bittered black malts, bock beer, German style lager, lagering, peanut adjunct, coconut adjunct, vanilla bean adjunct, sea salt adjunct, toasted marshmallow adjunct, Siebel Institute brewing school, Schneider Weisse ice bock, The Full Lemonty, Eleanor Porter, Eugene Porter, Belgian Dubbel, Belgian Tripel, Belgian Quad, and distilling spirits vs brewing beer.

Wir besprechen mal wieder ein aktuelles Album von Tocotronic, diesmal 'Golden Years', außerdem wird es progressiv und metalig, wir besprechen 'Parasomnia' von Dream Theater. In unserem Open Mic geht es diesmal darum, wie wir mit Nachrichten umgehen. Und natürlich gibt es am Ende auch wieder ein Bier, diesmal was ganz besonderes, nämlich einen Eisbock von Kurpfalz Bräu.

Kitchener, ON is a tight-knit brewing scene, and one man has been a pillar of the community for around a decade now. Rob Hern launched Short Finger Brewing in 2019 after running a successful home brew shop out of the same space, and he jumped back on the pod after two years to catch Cee and Nate up. They touched on his love for his "bastard Gueuze", why he transitioned from a home brew shop to a brewery, his connection with Bebo from Third Moon, how he curates his taproom lineup, the full story behind Pulp (his legendary collab with the now-defunct Barncat Artisan Ales) and successful launch event, his Eisbock collab with the also now-defunct Half Hours On Earth, his relationship with Arabella Park, the story behind their flagship Lando, and they also talked about the Short Finger x BAOS collab for the BAOS 10th Anniversary this spring. They got into five killer beers - Lil' Sippy mixed fermentation session saison collab with Escarpment Labs, True Believer Pale Ale, Existential Risk golden sour aged in peach brandy barrels, Fresh Hell Helles Lager, and Lando (AI) variant, their neutral oak blended barrel-aged farmhouse "bastard" Gueuze. This was fantastic - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Männerabend Special – Eisbock Vertikalverkostung! Tickets für “12 Jahre Männerabend” am Sa. 27.07. in der Elbphilharmonie gibt es HIER (KLICK): https://tickets.stoertebeker-eph.com/Verkostungen/maennerabend Dennis und Reinhold sind zu Besuch bei Biersommelier Marco Stock, Patrick und Patrick in Otter. Gemeinsam probieren wir 3 Eisbockbiere von Mohrenbräu aus Österreich. Diese 3 unterschiedlichen Jahrgänge warten in Marcos Keller schon lange […]

We made it to 150 in the Adjunct Series, y'all! Almost two years exactly to the recording date, we finally had Andrew Silver from Kingston, ON's Fine Balance back on the pod. We caught up on what's been happening the last two years, we went in-depth into their third-anniversary beers (all 9 of them!), we discussed the value of joining provincial bodies like the Ontario Craft Brewers Association, the pros and cons of getting SKUs in the LCBO, how breweries can survive "in this economy", and how to appeal to craft beer drinkers in every segment of the market. We got into their Bene Pilsner collab with Bar Volo, Single Pop IPA with Badlands, Double Pop Double IPA with Town, and Triple Pop Triple IPA with Counterpart, Gelato Sour with peaches and vanilla, and Reclaim, their bourbon barrel-aged Eisbock (all but Bene were anniversary beers). This was a truly thought-provoking conversation - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This week we dive into the style of Eisbock!

9B. Eisbock by Bräu Akademie

Live #154 - Eisbock by Bräu Akademie

In this Prepisode, Advanced Cicerones® Julia Herz and Jeremy Storton talk about how to make Eisbock at home. ⁠Sense of Beer Style⁠ is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠Herzmuses⁠ and ⁠Good Beer Matters⁠.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Eisbock. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

As the days get cooler in the DC area, we thought it would be fun to highlight the coolest beer  (literally) style, Eisbock. While it isn't trending, it is a style begging for a deep dive. Michael Stein, champion of all lagers, joins the show to explain how the style (possibly) came to be, why it's so cool, and why it's so challenging to make.

In dieser Doppelfolge dreht sich alles um Bier, Genuss & Pairing. Besucht mit uns das Bierkränzchen von Sandra Heyne und taucht mit Benjamin Jach ein in die Geheimnisse des Biercocktails. Diese Folge wird präsentiert von Hamburg Ahoi. Wir danken für die Unterstützung. Bier und Kuchen, das geht hervorragend zusammen, sagt Sandra Heyne. Die Hamburgerin beweist das mit ihren Bierkränzchen, die sie als Biersommelière anbietet. Die kleinen, süßen Teilchen backt sie selber, bei den Bieren greift sie gerne auf die Spezialitäten von Hamburger Brauereien zurück. Eine traumhafte Kombi, wir haben sie genossen und nehmen Euch einfach mit. Benjamin Jach ist der Profi in Sachen Biercocktails. Denn Bier und hochwertige Spirituosen können exzellent harmonieren – wenn man weiß, worauf man achten muss. Das weiß der Betriebsleiter vom Crane und Crane in Hamburg St. Pauli. Uns hat er einen exklusiven Cocktail, den Espresso Martini, gemixt, für den er einen Eisbock aus einem Senatsbock Jahrgang 2020 hergestellt hat. Begleitet uns an den Tresen und erlebt Benjamin in Action. Verkostete Bier: Bambule Pils, ÜberQuell, Tough Guy von Sudden Death, Senatsbock von Astra St. Pauli, Franzbrewtchen von Überquell St. Pauli Termine: Happy Birthday Prototyp, Galopper des Jahres, Sonnabend, 30. April ab 16 Uhr Landgang, 30. April, ab 20 Uhr: Tanz in den Mai, Eintritt frei Bier Fest Oldenburg, 5.-7.5, Bremen: 12.-14.5., Lübeck: 19.-21.5, Münster 26.-28.05., weitere Infos hier Eine Bitte: Wir brauchen Euren Support! Wenn Euch dieser Podcast gefällt, scheut Euch nicht, ihn zu abonnieren, Euren Freunden zu empfehlen und ihn auf den gängigen Podcaststationen zu bewerten. Das hilft unseren Gästen und uns, sichtbarer zu werden. HHopcast ist ein leidenschaftsgetriebenes Projekt, wir freuen uns riesig über Euren Support! Die nächste HHopcast Folge erscheint am Freitag, 27.05.2022, wie immer am letzten Freitag im Monat.

Frozen at home, Steve and Adam talk their mess across Zoom and drink some beers. In the news and notes, Beers of Burgh and Brews and Bruises set their dates, AB-Inbev answers the question of how to make the 2022 Qatar World Cup worse, and the French are bleu dah be dah. Then Steve tries to class up the joint with a cultural report on things beer and adjacent. Focusing on the Lunar / Chinese New Year and Peruvian molle chicha trip juice. Finally, they invent a whole bunch of new beer styles and products for the future in hopes of finally getting that fat check. BEERS: Hitchhiker Heavy as Liquid Stout with Blackberries Notch Brewing Left of the Dial Session IPA Salty Turtle Muddy Buddy Peanut Butter Ellicottville Brewing Hells Canyon WCIPA Old Thunder Brewing Smoked Midnight Blue Porter The Brew Kettle Heritage Porter

En el episodio de hoy hablamos de una Eisbock Japonesa con especias elaborada por Hitachino Nest y cómo la podemos ubicar en el BJCP. Además, el Fernando se compró un fermentador de gente bien y nos contara de las razones por la cual decidió comprárselo, sus ventajas y cómo se utiliza con el chiller de […] The post EP051 – Eisbock con Especias y Fermentador de Pudiente first appeared on cervezatlan.

Have you ever heard of Beer Poking or “Bierstacheln” as they say in Germany? www.thecuriouspod.com/dailyguinness/beerpoking   _____   "Links? Surely you can't be serious?!” "I am serious. And don't call me Shirley!”   THE MAP - thecuriouspod.com/map   THE WEBSITE - thecuriouspod.com   THE HOTLINE - (612) 584-9330   _____   File Under: Beer, Live Events, Eisbock, BeerPoking, German, Minneapolis

There's a lot more to lager than just Pilsner We all have a friend that has made a statement like, "I don't like lagers," or, "I don't like dark beer." It's likely the lager-hater is thinking of something like a Pilsner when they think lager, and the dark beer-averse has a thick and boozy stout on their mind.  Dark Lagers are here to change those opinions. There's a huge variety of flavor in the dark lager world.  On the lighter end, something like a Czech Dark Lager will deliver a touch of toffee, dates, and chocolate.  On the bolder end an Eisbock can be sweet and boozy, with big malt presence of toasty caramel.  If you like Imperial Stouts and Quads, give an Eisbock a try. German Beer Terms The Germans make it pretty easy to know what you're getting in your beer.  Learn these terms and you'll be ready to do some shopping.   Doppel = Double Dunkel = Dark Hefe = Yeast Schwarz = black Weiss = White Weizen = Wheat Bock = Male goat / Buck (Listen to the show to see how this became associated with beer.) Now you know that Dunkelweizen is a darky, wheat beer.  Boom. Drink Local, Give Local Our friend (and show sponsor) Adam Silverberg from The Nest Kennesaw joined us this week.  We sample some brews and he tells us about his annual event to help those in need at the holidays. Through his Drink Local, Give Local event and The Nest you can enjoy some great brews and get on on the raffles for some awesome beer gifts.  Bring a toy for MUST Ministries to add to their holiday store to make sure everyone can have something under the tree for Christmas. If you're not in the metro Atlanta area there's sure to be a similar organization near you. The Beer List Aventinus Eisbock (Germany) Ayinger Celebrator Doppelbock (Germany) Duck-Rabbit Schwarzbier (US) Samichlaus Doppelbock (Austria) Einstock Icelandic DoppelBock (Iceland) Arches Mystic Bock (US) Ayinger Altbairisch Dunkel (Germany)    

In deze aflevering is Yu Mey wederom te gast. Dit keer proeven we een dezelfde Eisbock naast elkaar, zowel blik als fles waar toch wel een groot verschil te merken is. Itamar heeft zelf ge-eisbockt, met een Eisbock, dus dat werd een stevige Eis-Eisbock.

Hee! Top dat jullie weer luisteren naar een nieuwe aflevering van De Biervrienden! In deze aflevering drinken wij, op aanraden van jullie, de Duchesse de Bourgogne. Zelden heeft een biertje zulke heftige reacties opgeroepen als deze. Jullie worden bedankt! Thom heeft de winterse kou van de zware winterweek in februari getrotseerd en stelde Maarten een drietal bieren voor. Geheel blind trok maarten de Eisbock van Aventinus uit de zak, een zwaar bier van 12% die de mannen heerlijk verwarmde. Het thema van deze keer, ingevuld door Maarten, stelden de mannen voor een tijdloze ervaring. Maarten nam twee flessen Bière de garde brune van Duits&Lauret mee: één uit 2015 (2017?) en één uit 2019 (2021?). De tijd heeft letterlijk en figuurlijk niet stilgestaan en dit leidde tot een tijdloze smaakbeleving van beide bieren! Jouw (lievelings)bier door ons beproefd hebben? Benader ons! instagram.com/biervriendenpodcast/ facebook.com/biervriendenpodcast Untappd: untappd.com/user/biervriendenpodcast Gmail: debiervriendenpodcast@gmail.com Intro muziek: Upbeat Forever by Kevin MacLeod Link: incompetech.filmmusic.io/song/5011-upbeat-forever License: creativecommons.org/licenses/by/4.0/

On this episode, I talk with KC Bier Co founder and managing partner Steve Holle. Their motto is "We put the i back in Bier", and it shows with their dedication to authentic German style lagers and ales brewed with traditional processes.  The majority of their beer is out for distribution in liquor stores and bars/restaurants, but they also have a biergarten and taproom in Waldo.Steve knows his stuff and I learned lots talking with him. We discuss:Steve's background and how he got into German beersA unique beer process involving freezing beer to remove some of the water content, called an Eisbock.The story of strong, "nutritious" beers being created for the fasting during Lent.German culture and what brewing according to the purity laws of Germany meansThe food at KC BierTo learn more about their brewery check out their very in-depth website at kcbier.com, it has some really great info about their history and processes and also a beer finder to go buy some of their beers.

Seit 39 Jahren ist Hans-Peter Drexler Braumeister bei der Schneider Weisse G. Schneider & Sohn Brauerei in Kelheim. Natürlich ist er dort inzwischen eine Institution, aber nicht nur dort, sondern auch in der internationalen Brauwelt. Gemeinsam mit Garret Oliver zeichnete er verantwortlich für eines der ersten und wohl einflussreichsten deutschen Craft-Biere, die Hopfenweisse. Aber bereits zuvor entwickelte er mit seinem Chef, Georg Schneider VI., die Festweisse, die an die ruhmreichen Zeiten anknüpft, als das Schneider-Bier noch auf dem Oktoberfest ausgeschenkt wurde. Außerdem kreierte Hans-Peter Drexler die Tap X-Serie, die wie kaum ein anderes Spezialbier-Label für innovative und hochkarätige Bierspezialitäten steht. Im Podcast verkosten er, Holger und Markus sechs wunderbare Biere aus seiner Feder, natürlich nicht ohne die passenden Geschichten und Hintergründe. Ein BierTalk der Superlative!

In diesem Podcast lernt Autorin Dagmar Hager endlich richtiges bügeln. Und zwar vom Braumeister und Vorstand bei Rieder Bier Josef Niklas. Bierbügeln hat aber nicht viel mit Wäsche zu tun. Außerdem erfahrt ihr mehr über eine ganz seltene Sorte, den Eisbock, und ihr macht einen Onlinekurs übers perfekte Einschenken von Weißbier.

In aflevering 22 van The Beertenders Podcast nemen Itamar en Dennis je mee in de wondere wereld van de Eisbockken. Een heel apart bier waar je van moet houden. We drinken ook nog een IJsbokje: de Ex-Girlfriend van Jopen die als slogan heeft "Colder Than Your Ex-girlfriends Heart". Cheers!

Dennis Spahn ist einer der wenigen hauptberuflichen Biersommeliers Deutschlands - und Mitgründer des wohl ältesten Craftbier-Podcasts des Landes. Einst noch eher graue Maus in der Versicherungsbranche, mauserte er sich zur schillernden Figur des Chefbiersommeliers in einem der spektakulärsten Restaurants Deutschlands, Störtebeker Elbphilharmonie, wo er regelmäßig Verkostungen und sonstige Bierveranstaltungen durchführt. Mit Holger Hahn und Markus Raupach verbindet Dennis Span eine langjährige Freundschaft, und so nimmt es nicht wunder, dass die drei in diesem BierTalk so manch spannendes Geheimnis lüften. Und ganz am Ende macht Dennis den Hörerinnen und Hörern sogar ein verführerisches Angebot, das sicher niemand ablehnen kann...

This week on the second biggest podcast in the Pacific Northwest, Abby Spyker and Travis Buck of Northwest Media Collective join us on the program. A website design project from the county initially brought them together professionally, and while Travis battled and overcame several simultaneous personal challenges, they were able to complete the project and ultimately built a successful business partnership that eventually turned into a life partnership as well.         Guest Beer: Kona Brewing Company - Kona, HI Gold Cliff IPA, 7.2% ABV, 50 IBU "At the southern tip of Lanai, not far from the island’s first pineapple fields, lies a cobalt blue inlet rimmed with golden cliffs that welcomes divers of every stripe. This is Kaunolu Cove. Catamarans anchor here beside a blade of black rock known as the Moku Noio, where snorkelers explore a dazzling rainbow of tropical fish below and cliff divers soar from the sun-drenched cliffs above. It has been said that the ancient Hawaiians once proved their courage here by making this electrifying 70-foot jump from the famed keyhole notch at the top. Today, you may still see a fearless adventurer leaping from these rocks into the cool embrace of the Pacific below."   Angie's Mystery Beer: Alaskan Brewing Company - Juneau, AK Pilot Series Imperial Bock, 12.5% ABV, 25 IBU "This is a stronger version of a Doppelbock, which is often produced by freezing a Doppelbock and removing the ice crystals to intensify flavor and strength. Our Imperial Bock shares the same flavor intensity and strength of an Eisbock, but instead of freezing this beer, we brewed it to high alcohol content and then let it rest on oak chips to enhance the mellow vanilla sweetness."   Episode Links: Northwest Media Collective Abby Normal Best of Clark County 2018 Not One Sweet World

We go from the light elegance of the Belgian Tripel to this dark beast of a beer. This beer is jacked. No, really, that's what some people call freeze distillation, which is what makes an Eisbock an Eisbock. We also touch on pirates, the Bud Ice Penguin, the Maillard reaction, and the films of John Carpenter.

German-Style Doppelbock or Eisbock-2 Subcategories:A.Subcategory: German-Style Doppelbock(Description courtesy of Beer Advocate) https://www.beeradvocate.com/beer/styles/35/“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Color is copper to dark brown. Malty sweetness is dominant. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel or toffee malt. Doppelbocks are full-bodied, and alcoholic strength is on the higher end.-Color – Copper to Dark Brown-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Pronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role.-Perceived Hop Aroma & Flavor: Hop aroma is absent. Hop flavor is low.-Perceived Bitterness: Low-Body: Full -ABV: 6.6%-7.9%B.Subcategory: German-Style Eisbock(Description courtesy of Beer Advocate) https://www.beeradvocate.com/beer/styles/36/This is a stronger version of Doppelbock.Eisbock is an extremely strong beer with a typical alcohol content well beyond 7 percent ABV. This beer undergoes a freezing process called “freeze distilling” that separates water from the other components (alcohol and sugars) to concentrate these. Because water has a lower freezing point than ethanol, the water freezes, leaving the alcohol liquid. When the water ice is removed, the remaining beer is stronger than before. Eisbock can range from near black to as light as tawny red. Hop bitterness and flavor are mostly cast aside with a big alcohol presence replacing it, which can range from sweet to spicy, and fruity to fusel. Look for a heavy or almost syrupy body with tons of malty flavor.-Color – Light brown to black-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Sweet malt character is very high-Perceived Hop Aroma & Flavor: Hop aroma and flavor is absent.-Perceived Bitterness: Very Low to Low-Body: Very full-ABV: 8.6%-14.3%-Glassware: Snifter - Used for brandy and cognac, these wide-bowled and stemmed glasses with their tapered mouths are perfect for capturing the aromas of strong ales. Volumes range, but they all provide room to swirl and agitate volatiles. Benefits: Captures and enhances volatiles. -Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Troegenator | Tröegs Brewing CompanyBrewed by: Tröegs Brewing Company Pennsylvania, United Statestroegs.com Style: German Doppelbock Alcohol by volume (ABV): 8.20% Notes / Commercial Description: Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.Eis Maker | Jack's Abby BrewingCheck out Episode # 19 of the Craft Beer Storm Podcast where we interview Jack of Jack’s Abby – here is link:https://podcasts.apple.com/us/podcast/episode-19-jack-of-jacks-abby-lagers-talks-beer/id1438117278?i=1000424132145Brewed by: Jack's Abby Brewing Massachusetts, United Statesjacksabbybrewing.com Style: German Eisbock Alcohol by volume (ABV): 13.00% Notes / Commercial Description: Eis is the German word for Ice. A former distillation process in making Eis Beer would be to freeze it, remove the ice, and collect what remained. While today’s beer, like Eis Maker, is no longer produced this way, it is used as a connotation that the beer is very strong.You will find this Eis Bock to be sweet, malty and boozy with notes of raisin, dark fruit and similar profile of a barley wine.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

What We’re Drinking Time is a Flat Circle by HenHouse Brewing Company IPA - American 6.8% ABV Mosaic & Huel Melon hops with Conan yeast. Double Cone by Alvarado Street Brewery IPA - Double / Imperial 8.5% ABV Introduction to Season 2 As we begin this new journey together we did what many people would do when sharing beers together. We checked in, we compared tasting notes, and we learned about each other. What's type of beer would you be? What's your first beer related memory? Whats your Go-to beer? What's your favorite part of the growth of Craft Beer as a culture? Harrison's Brewery Story This episode we get to hear a story about brewing an Eisbock that ends with a pickaxe. App Update Quick Rundown on new app features with some of our favorite updates highlighted. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Page Facebook Group Instagram

“Give Us This Day Our Daily Guinness” - DAY 5   Germany has a winter tradition of brewing a dark-strong beer called an "Eisbock" (pronounced Ice-Bock... yes... Ice is actually involved) But here's the real kicker: Tradition is to heat up an iron rod till it gets red hot and 'poke' your beer by sticking it in for a split second. The reaction is an instant boiling frothy head, a toasty aroma and the rest of the beer stays cold. I've never seen it done in person, so when Sarah found out Joel Scott at Northbound in South Minneapolis was doing it this afternoon... we had to check it out.   ------------------------------   Call The Official Podcast Hotline: (612) 584-9330    Visit Recording Locations: www.thecuriouspod.com/map   Subscribe on iTunes: www.thecuriouspod.com/itunes   Subscribe via RSS: www.thecuriouspod.com/rss   Like us on Facebook: www.thecuriouspod.com/facebook   Follow us on Instagram: www.thecuriouspod.com/instagram   Gregorian Chant Recording Courtesy Of: Darren Curtis

An alten Böcken lernt man schlabbern: Die Kommissare gewähren zwar erst seit zehn Folgen Einblicke in ihre Polizeiarbeit, doch das heutige #bocktober Bier ist ein Eisbockklassiker: der Schneider Aventinus Eisbock. Die bis dahin längste Folge hat aber noch mehr parat: scharfe Inhalte, kulinarische Abschweifungen, die Schneider-Familienrangfolge und ein sehr spät geöffnetes Bier. Garniert wird das alles von zwei wunderbar durchthematisierten Bierdeckeln und ganz ganz viel Eisbockigkeit, schließlich sind Schneiderbiere bei uns der Rocketman unter den Weizen.

Heute geht es um das Störtebeker Arktik Ale, einen Eisbock. Neben der interessanten Herstellung auch beeindruckend gehopft, also da bin ich schon sehr gespannt.

In this episode, we discuss style 9B, Eisbock.  Beers tasted include: Brews in the News  (19:50) Style Guidelines  (31:40) Kulmbacher Eisbock  (40:55) Schneider Aventinus Weizen-Eisbock  (55:39) Franconia Ice Bock  (1:19:12) Weihenstephaner Korbinian  (1:34:57) Aecht Schlenkerla Eiche Doppelbock  (1:43:07)

We’ve somehow reach episode 200 – to celebrate we’re drinking Norseman Eisbock plus a whole bunch of different home brew with Paul & Brad from local home-brew shop Grain to Glass. Show Notes 00:00 – Introduction 01:00 – Norseman Eisbock from Bush Pilot Brewing / Nickel Brook / Nøgne 05:30 – Time to take on […] The post Episode 200: Norseman Eisbock and Many Homebrews appeared first on Pub Chat.

Maibock, Doppelbock, Eisbock, it’s bock-a-polooza on this episode. Today, we are looking at this delicious style of lager. Well, more than looking, probably drinking it too. So come in and have a drink!

Das fette Buch: Burger, Bier und Fritten [Amazon-Affiliate] Richie der Mann am Grill, bekannt aus Folge 16 http://kuechen-funk.de/2013/07/21/k-f-016-bergisch-bbq-meisterschaft-unplugged-2/ Camillo Special! Doppelt Beef, Gorgonzola, 3erlei Zwiebeln, Spiegelei, Avocado, ... https://www.instagram.com/p/BK3eCIGjn8s/?taken-by=kuechenjunge Dessert-Burger: Richie Special! https://www.instagram.com/p/BK3jJmuDabM/?taken-by=kuechenjunge Interview mit Heinrich Trippen von Kartoffelkult und dem Liferanten von der Fetten Kuh http://www.kartoffelkult.de Süßkartoffel aus Deutschland Besonderheiten beim Kartoffelanbau Interview mit dem Bäcker der Fetten Kuh, Mathias Ecke http://baeckerei-ecke.de Wie macht man schwarze, grüne und rote Buns Die Biere von Sebastian Sauer Die Fette 10 - Eisbock https://www.instagram.com/p/BK3r8-LjXZg/?taken-by=kuechenjunge

Casey sent us two different beers - a Pommegranet Saison and an Eisbock. Find out how these two very diverse styles did! Learn more about your ad choices. Visit megaphone.fm/adchoices

Special Guests: Adam Murphy and Jen Caputo - Recorded on location at the Chicago Beer Society Picnic!

Special Guests: Adam Murphy and Jen Caputo - Recorded on location at the Chicago Beer Society Picnic!

Decade episode and podcast logistics. Interesting Cigar City opening beer courtesy of Peter Hale. Arata reports on the beer scene in CA. Steve talks about great beer at a new year’s eve eve party. A dubbel faces off against an eisbock.

Decade episode and podcast logistics. Interesting Cigar City opening beer courtesy of Peter Hale. Arata reports on the beer scene in CA. Steve talks about great beer at a new year’s eve eve party. A dubbel faces off against an eisbock.

Homebrewing beer. Eisbock is a huge, malty German style lager, similar to a Doppelbock, but with more mouthfeel, more malt and more alcohol. It is a great beer, but it can be tricky to brew. Jamil and Jon explain how to brew a great Eisbock and loads of brewing tips.