Podcasts about Microalgae

Welcome to episode 145 of Growers Daily! We cover: fertilizing and three sisters planting, is microalgae the hottest new soil amendment and a little day in the life. We are a Non-Profit! 

Send us a textWhat if we could revolutionize biotechnology by slashing antibody production costs by 70%? In a world where traditional mammalian cell cultures struggle with scalability and cost-effectiveness, an unexpected hero emerges from the depths of our oceans - microalgae.The use of microalgae in biotechnology is not just a novelty but a necessity, given the current demands for more efficient and cost-effective production methods. Muriel Bardor, co-founder, CEO and CSO of Alga Biologics, highlights a particularly startling statistic: microalgae can reduce the cost of antibody production by an impressive 70%. This innovation could revolutionize the biotechnology industry by making life-saving therapies more accessible.Here are 3 key takeaways from this podcast episode:Quality and Safety Assurance: By collaborating with virology experts and using advanced techniques like mass spectrometry, they ensure that their processes are virus-free and free from host-cell protein contamination. The company is paving the way for future developments despite the challenges of not having standard ELISA kits commercially available.Regulation and Industry Perception: Launching such transformative technology inevitably entwines with regulatory landscapes. Muriel and her company have begun discussions with the French regulatory agency, drawing optimism from the fact that similar plant-based products, such as glucocerebrosidase, have already paved the way in the market. This indicates a growing acceptance within regulatory bodies of alternative bioprocessing platforms, inspiring hope for microalgae's future in antibody production.Future Vision: Muriel hopes to break conservative barriers within pharmaceutical companies and promote the adoption of microalgae production. This offers not only cost-effective solutions but also holds potential for new treatment options, like for neuroblastoma.Check out the episode to hear Muriel's advice for aspiring scientists and the general public alike regarding the future of research and the well-being of our planet.Connect with Muriel Bardor:LinkedIn: www.linkedin.com/in/muriel-bardor-47953024Email: muriel.bardor@univ-rouen.frAlga Biologics: www.algabiologics.comNext step:Book a free consultation to refine your CMC strategy to propel your success: https://bruehlmann-consulting.com/callDevelop bioprocessing technologies better, faster, at a fraction of the cost with our 1:1 Strategy Call: The quickest and easiest way to excel biotech technology development. Book your call at https://stan.store/SmartBiotech

Send us a textThe world of biologics manufacturing is about to be transformed by a breakthrough that slashes antibody production costs by 70%. This revolutionary approach leverages the untapped potential of microalgae to deliver a sustainable, cost-effective solution that could make life-saving therapeutics more accessible than ever before. Enter microalgae, the star of this groundbreaking development.In this episode of the Smart Biotech Scientist, Muriel Bardor, the co-founder, CEO and CSO of Alga Biologics, shared insights into how her team's pioneering work with microalgae could redefine the landscape of immunotherapy.Here are some takeaways from her conversation with David Brühlmann:Green Revolution in Bioprocessing: Discover how microalgae can slash production costs by 70% and offer a sustainable alternative to traditional antibody manufacturing. Muriel explains how these photosynthetic organisms capture 7 tons of CO2 per kilogram of product - transforming antibody manufacturing both economically and environmentally.Rethinking Antibody Production: Learn why the conventional use of mammalian cells in antibody production is being challenged and how microalgae overcome the limitations of traditional methods, bringing life-saving drugs within reach for more people globally.Sustainable Impact: With a process that mirrors nature, Muriel's approach sets a new standard for eco-friendly biotech production. Find out how microalgae are changing not just the industry, but our world.We invite you to listen to this insightful conversation and explore how you can apply these groundbreaking ideas to your own work. Has Muriel's innovative approach inspired you? Share your thoughts or questions with us - we'd love to hear from you!If you are interested in antibody production, here is another episode worth listening:Episodes 47-48: Mastering Process Economics: Driving Down Costs in Antibody Production with Brian KelleyConnect with Muriel Bardor:LinkedIn: www.linkedin.com/in/muriel-bardor-47953024Email: muriel.bardor@univ-rouen.frAlga Biologics: www.algabiologics.comNext step:Book a free consultation to refine your CMC strategy to propel your success: https://bruehlmann-consulting.com/callDevelop bioprocessing technologies better, faster, at a fraction of the cost with our 1:1 Strategy Call: The quickest and easiest way to excel biotech technology development. Book your call at https://stan.store/SmartBiotech

Microalgae are tiny organisms that convert energy from sunlight into fuel. The arctic ecosystem depends on them. In springtime, the algae bloom brilliant shades of green and draw tiny crustaceans, fish, birds and more to arctic waters. But what happens in wintertime, when the sun goes down and darkness reins for months? In the depths of the polar night, biogeochemist Clara Hoppe has found evidence that some microalgae are still ready to photosynthesize. Today on the show: how tiny microalgae limbo for their lives and come out more powerful than scientists ever imagined. Want to hear more stories of nature pushing the boundaries of what scientists previously thought possible? Let us know by emailing shortwave@npr.org!Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

In an era where air pollution has reached alarming levels, innovative solutions are essential for ensuring a sustainable future. One such groundbreaking approach is the use of microalgae for air purification, as exemplified by the work of Biomitech. This technology not only addresses the immediate concerns of air quality but also contributes to broader environmental … Continue reading Biomitech is Tackling Pollution in the Air We Breathe with Microalgae → The post Biomitech is Tackling Pollution in the Air We Breathe with Microalgae appeared first on Tech Podcast Network.

In an era where air pollution has reached alarming levels, innovative solutions are essential for ensuring a sustainable future. One such groundbreaking approach is the use of microalgae for air purification, as exemplified by the work of Biomitech. This technology not only addresses the immediate concerns of air quality but also contributes to broader environmental goals, including carbon capture and climate change mitigation.The Mechanism of Microalgae in Air PurificationMicroalgae are microscopic organisms that thrive in aquatic environments and possess remarkable capabilities for photosynthesis. Similar to trees, they absorb carbon dioxide (CO2) and release oxygen, but they do so at a significantly higher efficiency. According to Franck Schenaerts from Biomitech, their technology captures CO2 from the air and utilizes it as a nutrient source for the microalgae, which then grow and produce oxygen and biomass. This natural process mimics the functions of trees but operates on a much larger scale and with greater efficacy.Biomitech has developed systems that can purify vast amounts of air. For instance, their product, standing four meters high with a surface area of six square meters, can capture up to six tons of CO2. In comparison, an adult oak tree captures approximately 47 kilograms of CO2 annually. This staggering difference highlights the potential of microalgae-based systems to make a significant impact on air quality and carbon reduction efforts.Applications and LimitationsWhile the technology shows immense promise, it is essential to understand its applications and limitations. Frank noted that the microalgae systems operate best in stationary environments. High-speed environments, such as airplanes, pose challenges for effective CO2 capture due to the rapid movement of air. However, there is potential for application in maritime transport, where conditions are more stable and conducive to air purification.The versatility of microalgae systems extends to various settings, including urban areas, industrial sites, and even indoor spaces like hospitals. Biomitech has developed smaller units capable of purifying the air for up to 20 people in a confined space, addressing the urgent need for clean air in environments where health is important.Health and Environmental BenefitsThe health benefits of clean air are well-documented. Poor air quality is linked to a range of health issues, including respiratory diseases, cardiovascular problems, and even cognitive impairments. By utilizing microalgae for air purification, we can mitigate these health risks and promote overall well-being.Moreover, the environmental implications of this technology are profound. As global temperatures rise and climate change accelerates, the need for effective carbon capture solutions becomes increasingly critical. Biomitech's approach reframes CO2 not merely as a pollutant but as a valuable resource that can be harnessed for productive purposes. This shift in perspective is essential in fostering a culture of sustainability and innovation.Economic Viability and Future ProspectsFrank also discussed the economic aspects of deploying microalgae systems. Biomitech aims to generate revenue through advertising on their purification units, thereby reducing reliance on taxpayer funding for environmental initiatives. This innovative model not only makes the technology more financially sustainable but also encourages broader adoption in various sectors.As we look toward the future, the integration of microalgae into urban planning and industrial operations could play a crucial role in achieving global climate goals. With commitments like the Paris Agreement emphasizing the need to reduce CO2 levels, leveraging natural processes through technology like microalgae presents a viable path forward.Conclusion: Microalgae represent a promising solution to the pressing issues of air pollution and climate change. By harnessing their natural capabilities for CO2 capture and oxygen production, we can significantly improve air quality while contributing to global sustainability efforts. As companies like Biomitech continue to innovate and refine this technology, the potential for microalgae to transform our approach to air purification and environmental stewardship becomes increasingly evident. Embracing such innovative solutions is essential for fostering a healthier planet for future generations.Interview by Don Baine, The Gadget Professor.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

In an era where air pollution has reached alarming levels, innovative solutions are essential for ensuring a sustainable future. One such groundbreaking approach is the use of microalgae for air purification, as exemplified by the work of Biomitech. This technology not only addresses the immediate concerns of air quality but also contributes to broader environmental goals, including carbon capture and climate change mitigation.The Mechanism of Microalgae in Air PurificationMicroalgae are microscopic organisms that thrive in aquatic environments and possess remarkable capabilities for photosynthesis. Similar to trees, they absorb carbon dioxide (CO2) and release oxygen, but they do so at a significantly higher efficiency. According to Franck Schenaerts from Biomitech, their technology captures CO2 from the air and utilizes it as a nutrient source for the microalgae, which then grow and produce oxygen and biomass. This natural process mimics the functions of trees but operates on a much larger scale and with greater efficacy.Biomitech has developed systems that can purify vast amounts of air. For instance, their product, standing four meters high with a surface area of six square meters, can capture up to six tons of CO2. In comparison, an adult oak tree captures approximately 47 kilograms of CO2 annually. This staggering difference highlights the potential of microalgae-based systems to make a significant impact on air quality and carbon reduction efforts.Applications and LimitationsWhile the technology shows immense promise, it is essential to understand its applications and limitations. Frank noted that the microalgae systems operate best in stationary environments. High-speed environments, such as airplanes, pose challenges for effective CO2 capture due to the rapid movement of air. However, there is potential for application in maritime transport, where conditions are more stable and conducive to air purification.The versatility of microalgae systems extends to various settings, including urban areas, industrial sites, and even indoor spaces like hospitals. Biomitech has developed smaller units capable of purifying the air for up to 20 people in a confined space, addressing the urgent need for clean air in environments where health is important.Health and Environmental BenefitsThe health benefits of clean air are well-documented. Poor air quality is linked to a range of health issues, including respiratory diseases, cardiovascular problems, and even cognitive impairments. By utilizing microalgae for air purification, we can mitigate these health risks and promote overall well-being.Moreover, the environmental implications of this technology are profound. As global temperatures rise and climate change accelerates, the need for effective carbon capture solutions becomes increasingly critical. Biomitech's approach reframes CO2 not merely as a pollutant but as a valuable resource that can be harnessed for productive purposes. This shift in perspective is essential in fostering a culture of sustainability and innovation.Economic Viability and Future ProspectsFrank also discussed the economic aspects of deploying microalgae systems. Biomitech aims to generate revenue through advertising on their purification units, thereby reducing reliance on taxpayer funding for environmental initiatives. This innovative model not only makes the technology more financially sustainable but also encourages broader adoption in various sectors.As we look toward the future, the integration of microalgae into urban planning and industrial operations could play a crucial role in achieving global climate goals. With commitments like the Paris Agreement emphasizing the need to reduce CO2 levels, leveraging natural processes through technology like microalgae presents a viable path forward.Conclusion: Microalgae represent a promising solution to the pressing issues of air pollution and climate change. By harnessing their natural capabilities for CO2 capture and oxygen production, we can significantly improve air quality while contributing to global sustainability efforts. As companies like Biomitech continue to innovate and refine this technology, the potential for microalgae to transform our approach to air purification and environmental stewardship becomes increasingly evident. Embracing such innovative solutions is essential for fostering a healthier planet for future generations.Interview by Don Baine, The Gadget Professor.Sponsored by: Get $5 to protect your credit card information online with Privacy. Amazon Prime gives you more than just free shipping. Get free music, TV shows, movies, videogames and more. The most flexible tools for podcasting. Get a 30 day free trial of storage and statistics.

Can Chaga Cure Cancer? Groundbreaking Cancer Research: An Interview with Julie Ann LeeIn this episode we have the privilege of speaking with Julie Ann Lee DCH RCSHom, the co-founder of Adored Beast Apothecary, about her groundbreaking research collaboration with Dalhousie University. This pioneering work, now published in scientific journals, explores the cancer-fighting potential of chaga and spirulina extractions in mammals.Julie Ann and researchers at Dalhousie, have uncovered incredible results showing that specific extractions from chaga mushrooms and spirulina can stop the growth of cancer cells. This discovery could revolutionize holistic cancer care for animals, aligning with Adored Beast Apothecary's mission of supporting natural health solutions for pets.During our interview, Julie Ann shared insights into the research process, the rigorous scientific validation behind these findings, and how this discovery could impact the future of integrative pet health. She emphasized the importance of evidence-based holistic care and how the partnership with Dalhousie has provided the scientific foundation to support their natural health initiatives.Key takeaways from our conversation:Chaga and spirulina contain compounds that can halt cancer cell growth when properly extracted.When combined, these natural extracts can work even more effectively against cancer cells.These findings could influence both preventative care and support for pets undergoing cancer treatment.exciting new retail and veterinary products are in the works and will be announced to the public as they become available. Julie Ann's passion for holistic pet health and dedication to scientific research inspire us to continue exploring the powerful relationship between nature and wellness. Stay connected for more insights on groundbreaking wellness research and holistic care for your pets!Visit our website to check out Adored Beast Apothecary products CLICK HEREResources:Synergistic Cytotoxicity of Extracts of Chaga Mushroom and Microalgae against Mammalian Cancer Cells In VitroDal News - Researchers investigate natural therapeutics to manage cancers in companion animalsFollow Pet Grocer on FacebookFollow Pet Grocer on InstagramVisit our Website **The content in this podcast is not meant to replace veterinary advice. Always consult your holistic veterinarian prior to using any recommended items or supplements.**

Sophie's Nutrients is pioneering a transformative approach to the global protein supply chain by tapping into one of the planet's most underutilized and sustainable resources: microalgae. With the world's reliance on livestock farming increasingly strained, Sophie's Nutrients offers a game-changing alternative that is nutrient-dense, environmentally friendly, and poised to redefine the future of food. On The Right Business, Hongbin Jeong speaks to Eugene Wang, Co-Founder & CEO, Sophie's BioNutrients Pte Ltd, to find out more.   Presented by: Hongbin Jeong Produced and Edited by: Alexandra Parada (alexparada@sph.com.sg) Want to get featured on our show? Drop me an email today!See omnystudio.com/listener for privacy information.

In this episode of The Art of Being Well, I sit down with Catharine Arnston, founder of ENERGYbits®, to dive into the fascinating world of algae as a powerful tool for health and wellness. We explore how Catharine's journey began with her sister's cancer diagnosis and her discovery of algae as one of the most nutrient-dense, alkaline foods on the planet. Catharine explains the incredible nutritional profile of algae, its sustainability benefits, and how it can support energy, cellular health, and overall well-being. For all links mentioned in this episode, visit www.drwillcole.com/podcast.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:For a limited time, you can receive 15% off your order using code WILLCOLE15 at oneskin.co/willcole15.VEGAMOUR.com/willcole, code willcole to save twenty percent on your first orderTry AG1 and get a FREE bottle of Vitamin D3K2 AND 5 free AG1 Travel Packs with your first purchase at drinkAG1.com/willcoleOur listeners get 22% off their first order when you use code WILLCOLE at iherb.com/shop/WILLCOLE. Existing customers receive 15% off.Start taking charge of your health today and listen and subscribe to Wellness at the Speed of Light, available wherever you get your podcasts!Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bernie Hansen is the Managing Member of BetterFedFoods. From transforming the precooked meats industry and launching prepared entrée products for food service to dedicating years of research to the benefits of essential fatty acids in animal diets, Bernie's work is far-reaching and includes connecting consumers to the farmers that produce their food. Want to know more about transforming the food industry? https://youtu.be/s9v36OouaIo Food as medicine? Yes. Watch here: https://youtu.be/sWe7VEhUfNM Soil and Human Health are Connected? Watch here: https://youtube.com/playlist?list=PLF-Hc8USB_JtS5EQqVuGgK-OueZZEz3vu&si=9iNglYjwNd2XUI4N *** Show notes and Links *** Subscribe to AgEmerge here: https://www.youtube.com/c/AgSolutionsNetwork Ag Solutions Network Socials: https://www.agsolutionsnetwork.com/agemergepodcast https://www.facebook.com/ASN.farm https://www.linkedin.com/company/agsolutionsnetwork https://twitter.com/POWER2GRO https://www.instagram.com/agsolutionsnetwork/ Ag Solutions Network website: https://www.agsolutionsnetwork.com/ Bernie launched BetterFedFoods LLC, a limited liability technology company based in Kansas and chartered in Delaware. It is the creator, developer, and administrative entity providing sponsorship and oversight among a coalition of established stakeholders that each contribute to a program of Better Fed Land, Better Fed Animals, and Better Fed People. With its stakeholders, BetterFedFoods will transform the U.S. agricultural system from one based on subsidies to one based on producer premiums, using Climate-Smart practices. Since 2006, Bernard L. Hansen has devoted his time to researching the beneficial role of essential fatty acids in animal diets. Lowering the Omega 6:3 ratio is essential in reducing inflammation to improve animal performance and production, including beef cattle, dairy, swine, and poultry. Over 10,000 data points and numerous commercial feed trials document that essential fatty acids increase fertility, decrease anti-biotic use, and provide a multitude of associated health benefits. Microalgae play a major role in the delivery of essential fatty acids when included in daily feed rations by feeding the micro-biome to improve gut health. BetterFedFoods partner NBO3 Technologies manufactures a microalgae-based feed nutrient, Great O Plus, which has sold to many feed suppliers across the United States. Other strains of microalgae play a similar role in feeding the microbiome in soil, improving soil organic matter (SOM), and increasing plant biomass and root structure. BetterFedFoods provides the A+ soil amendment for crops and pastureland using microalgae as a bio-stimulant to improve yield and protein. The BetterFedFoods coalition includes AgWise, a technology platform providing complete traceability of food products to educate producers and consumers about the benefits of verifying the BetterFedFoods program. BetterFedFoods was proud to receive the Texas Independent Cattlemen's Association 2024 Agri Business Award. Linking the producers to the consumer is our mission. https://betterfedfoods.com/ https://www.facebook.com/betterfedfoods Got questions you want answered? Send them our way and we'll do our best to research and find answers. Know someone you think would be great on the AgEmerge stage or podcast? Send your questions or suggestions to kim@asn.farm we'd love to hear from you.

*** Shared with the permission of Dr. Shawn Tassone and Professor Isaac Berzin ***Podcast: Confessions of a Male Gynecologist Podcast Host: Shawn Tassone, MD, PhD Guest: Dr. Isaac Berzin, Co-Founder and CTO of VAXA Technologies, parent company of ORLONUTRITION.comSummary: In this episode, Dr. Shawn Tassone talks with Professor Isaac Berzin, co-founder and CTO of VAXA Technologies, about the groundbreaking potential of microalgae as a sustainable and nutrient-rich food source. Dr. Berzin, named one of TIME Magazine's 100 Most Influential People, shares insights from his journey from MIT's Center for Space Research to becoming a leading figure in sustainability and biotechnology. Dr. Berzin explains the unique properties of microalgae, emphasizing its efficiency in photosynthesis and ability to produce 100% nutrition with zero waste. They discuss the critical nutrients found in microalgae, such as Omega-3s, Vitamin B12, and bioavailable iron—essential for overall health, especially for women. Dr. Berzin highlights the shortcomings of traditional food sources like meat and plant-based foods, where much of the plant material becomes waste. He also discusses how fish derive their Omega-3s from algae, and how humans can skip the middleman by going straight to the source with microalgae supplements. The conversation shifts to Orlo Nutrition, where Dr. Berzin leads efforts in producing algae-based products sustainably. He discusses how VAXA's innovative technology ensures a consistent quality of microalgae and eliminates issues like unpleasant taste and odor, making the products not only nutritious but also enjoyable to consume. Dr. Tassone and Dr. Berzin explore how algae-based products from Orlo are made with minimal environmental impact, emphasizing the use of geothermal energy in Iceland to achieve a carbon-neutral or even carbon-negative footprint.Key Topics Discussed:The nutritional power of microalgae: Omega-3s, Vitamin B12, and bioavailable ironMicroalgae as a sustainable solution with zero wasteHow Orlo Nutrition's algae products maintain consistent, high-quality nutritionThe innovative production process at Orlo that makes microalgae supplements more palatableThe environmental sustainability of algae farming with a carbon-neutral or carbon-negative footprintNotable Quotes:“Microalgae are world champions in photosynthesis—100% nutrition, no waste.” – Dr. Isaac Berzin“Iron in spirulina is 6.5 times more bioavailable than in beef.” – Dr. Isaac Berzin“The algae production phase is carbon-negative. I don't know of any other agricultural practice that can claim that.” – Dr. Isaac BerzinLearn More:Follow Dr. Shawn Tassone on Instagram @ShawnTassoneMD and Twitter @TassoneDocExplore Orlo Nutrition products at OrloNutrition.comEnjoyed the Episode?Share it with others, leave a review, or follow Dr. Tassone on social media for more insights into women's health, hormones, and cutting-edge nutrition!JOIN OUR CIRCLE. BUILD A GREENER FUTURE:

Episode Description: In this episode of Confessions of a Male Gynecologist, Dr. Shawn Tassone welcomes Dr. Isaac Berzin, a renowned scientist, co-founder, and Chief Technology Officer of VAXA Technologies. Dr. Berzin shares his journey from working with NASA to becoming a leader in sustainability and biotechnology, particularly in the field of microalgae. Dr. Berzin was named one of TIME Magazine's 100 Most Influential People for his groundbreaking work on climate change and renewable energy.They delve into the fascinating world of microalgae, exploring its nutritional benefits, including its potential as a sustainable, nutrient-dense alternative to conventional animal-based nutrition. Dr. Berzin explains how microalgae can serve as a rich source of bioavailable iron, Omega-3s, and B12, making it particularly beneficial for women's health. The conversation also covers the sustainability aspects of microalgae production, with a focus on minimizing carbon footprints and water usage, and how innovative products like Orlo's algae-based supplements can revolutionize nutrition.Key Topics Covered:Dr. Isaac Berzin's career and recognition as one of TIME's 100 Most Influential People.The benefits of microalgae in human nutrition, particularly for women, including iron and B12 supplementation.The sustainability advantages of microalgae and how it contributes to a low carbon footprint.Insights into the development of algae-based products like ÖRLÖ's supplements, which are designed to be both nutritious and eco-friendly.Dr. Berzin's vision for the future of nutrition, combining sustainability with scientific innovation.Guest Bio: Dr. Isaac Berzin holds a PhD in Chemical Engineering and Biotechnology and is a co-founder and CTO of VAXA Technologies. His work has earned him international recognition for his contributions to sustainability and climate change solutions. Dr. Berzin's research in algae and renewable energy has been transformative, and his expertise continues to drive innovation in the field of biotechnology.Connect with Dr. Isaac Berzin:VAXA Technologies: https://vaxa.lifeORLO Nutrition: https://orlonutrition.comConnect with Dr. Shawn Tassone:Website: https://tassonemd.comInstagram: @ShawnTassoneMDTwitter: @TassoneDocFacebook: America's Holistic GynecologistGet Dr. Tassone's book: The Hormone Balance Bible available on Amazon.Episode Highlights:[00:00:00] Introduction to the podcast and guest, Dr. Isaac Berzin.[00:01:30] Dr. Berzin discusses his inclusion in TIME Magazine's 100 Most Influential People list.[00:02:15] Dr. Berzin's groundbreaking research at MIT and his discovery of the potential of microalgae.[00:04:12] Exploring the nutritional value of microalgae, including its high concentration of Omega-3s, iron, and B12.[00:11:19] Why women, in particular, can benefit from supplementing with microalgae-based products.[00:27:55] How ÖRLÖ's algae products are sustainable and different from conventional supplements.[00:34:16] The future of algae production and sustainability at ÖRLÖ's Iceland facility.Call to Action: If you enjoyed this episode, please share it with friends and family, and don't forget to leave a review. To learn more about microalgae's potential in your diet, check out ÖRLÖ's algae-based supplements and Dr. Tassone's social media for the latest health insights.

Summary  Catharine Arnston, the founder of ENERGYBits, shares her journey of discovering the therapeutic benefits of algae and how it led her to create high-quality algae products. She explains the differences between spirulina and chlorella, two types of microalgae, and their unique health benefits. Spirulina is energizing and nourishing, while chlorella is detoxifying and supports gut health. Both algae are nutrient-dense and rich in chlorophyll, which has numerous health benefits. Catharine goes through her recommendations on how/when to take spirulina and chlorella for optimal results. Discover which treatments to pair these with and the magic that can come from that.  — For the audience:  * Use code 'Gladden' to buy ENERGYbits with a 20% discount at https://energybits.com/collections/new-site-all-products  * Use the code 'Podcast10' to get 10% OFF your order at our supplement store → https://gladdenlongevityshop.com/    — Takeaways  * Algae, specifically spirulina and chlorella, are the most nutrient-dense food on the planet.  * Spirulina is energizing, nourishing, and supports brain health and mitochondria function.  * Chlorella is detoxifying, supports gut health, and helps with cell repair and sleep.  * Both spirulina and chlorella are rich in chlorophyll, which has healing properties and supports blood and cell health.  * Taking 30 tablets of spirulina and chlorella per day is recommended for therapeutic doses.  * Spirulina contains phycocyanin, which kills cancer cells, and superoxide dismutase (SOD), an antioxidant that protects mitochondria.  * Chlorella has the highest concentration of glutathione, a detoxing antioxidant.  * Both spirulina and chlorella can improve brain health, reduce inflammation, and provide essential fatty acids.  * Spirulina and chlorella are versatile and can be taken with any diet or lifestyle.    Chapters  00:00 Introduction to Algae and Catharine Arnston's Journey  09:13 Overview of Algae: Macroalgae vs. Microalgae  30:03 Optimal Algae Consumption: Spirulina in the Morning, Chlorella at Night  43:14 Algae: A Natural Solution for Autism, ADHD, Allergies, and Brain Fog  53:10 The Importance of High-Quality Algae    To follow ENERGYBits:  * Email: customercare@energybits.com   * Website: https://energybits.com/   * Social media: @energybits    Reach out to us:  Website: https://gladdenlongevity.com/   Email: podcast@gladdenlongevity.com   Facebook: https://www.facebook.com/Gladdenlongevity/  Instagram: https://www.instagram.com/gladdenlongevity/?hl=en   LinkedIn: https://www.linkedin.com/company/gladdenlongevity  YouTube: https://www.youtube.com/channel/UC5_q8nexY4K5ilgFnKm7naw  

In this episode, Dr. Kahn dives into the latest research on healthy fats and lifespan, the link between untreated hypertension and dementia risk, red meat's connection to colon cancer, and the role of TMAO in heart failure. He also discusses why ApoB might be a better cholesterol test. The main focus is on astaxanthin, a potent carotenoid antioxidant derived from microalgae, which is difficult to source from plant foods. Astaxanthin offers significant health benefits, from supporting brain health to protecting the heart. A promising study on astaxanthin's impact on congestive heart failure is also highlighted. Dr. Kahn proudly offers a premier brand of plant-based astaxanthin: Astaxanthin Complex.

Catharine Amston is an expert in algae nutrition, a wellness thought leader, an experienced entrepreneur, and a sought-after speaker. Catharine has an MBA, BA Hons, is a board-certified health coach, and is studying for her PhD in Natural Health. Catharine's journey into the fascinating world of algae began in 2008 when her younger sister was diagnosed with breast cancer and advised by her oncologist that an alkaline diet would improve her healing. Catharine left her 25- year corporate career to help her sister identify which foods were alkaline and this led her to algae - the most alkaline, chlorophyll-rich, high-protein, nutrient-dense food in the world. When Catharine learned that algae's vast healing properties were documented in tens of thousands of scientific studies but that none of these studies or benefits were known outside of Asia, she knew she needed to do something. And so ENERGYbits® was born. Catharine has spent the last fourteen years researching algae, writing papers, giving presentations, lecturing at conferences, and speaking on 250+ podcasts to explain the benefits of algae. To do this, she read thousands of scientific papers that detailed, validated, and confirmed algae's nutritional, health, longevity, and global benefits. Remarkably none of these findings are known by consumers. It is Catharine's vision and passion to change this and while she is not a PhD (yet), her scientific fluency allows her to explain algae with such simplicity and clarity, it quickly becomes obvious why algae is something we all urgently need. Catharine's passion for algae is contagious, inspiring and thought-provoking. Her efforts have led to algae being better understood by educators, consumers, doctors, and wellness practitioners. Even the United Nations and NASA endorse algae as the most nutrient-dense food in the world and the answer to world hunger. Catharine's extensive knowledge and playful personality is both entertaining and educating and her speaking style leaves audiences informed, uplifted, and hopeful. Discount Code: 20% SIMPLYWALK #JOSHUAJHOLLAND #CATHERINEARNSTON ##ALGAENUTRITION #WELLNESSLEADER #ENTREPRENEUR #HEALTHCOACH #ALKALINEDIET #NATURALHEALTH #CANCERSUPPORT #NUTRIENTDENSEFOOD #SCIENTIFICRESEARCH #LONGEVITY #GLOBALHEALTH #ENERGYBITS #ALGAEBENEFITS #SUSTAINABLENUTRITION #HEALTHINNOVATION | CATHERINE ARNSTON | WEBSITE - https://energybits.com/ IG - https://www.instagram.com/energybits/ FB - https://www.facebook.com/ENERGYbits/ TIKTOK - https://www.tiktok.com/@energybits JOIN HOST

Did you know, there's a superfood that's been around for billions of years that could transform your health? In this episode of The Longevity Podcast, I am joined by Catharine Arnston, creator of ENERGYbits, to discuss this superfood and its benefits for longevity.  We discuss algae, specifically spirulina and chlorella, as a nutrient-dense food source, how it can fit into many diets, and the fact that it is highly bioavailable and quickly absorbed by the body, providing nourishment and balancing blood sugar levels. We also dive into algae's benefits for brain health, detoxification, gut microbiome, and the immune system. Overall, we discuss algae's ability to enhance the function of mitochondria, and the importance of choosing high-quality algae products.    Catharine Arnston started ENERGYbits® after her sister was diagnosed with breast cancer and advised by her oncologist that an alkaline diet would help her heal. It took Catharine ten years to bring algae into the mainstream and build ENERGYbits® into a national company.    Shop ENERGYbits with this link or use code NAT for 20% off   Thank you to our sponsors for making this episode possible: Lumiram: Get your Chromalux® bulbs at https://healthlighting.com and use promo code longevity to save 10%. UBLOCKOUT: Visit: https://rb.gy/zvzv4f and use code NAT10 to save on your Ultimate Blackout Shade order.   Find more from Catharine Arnston:  Website: https://energybits.com/  Instagram: @energybits  Why the World Needs Algae  Algae Love Story   Protect Mitochondria Health with Algae SOD Customer Video Testimonial Video Find more from Nathalie: YouTube: https://www.youtube.com/channel/UCmholC48MqRC50UffIZOMOQ  Join Nat's Membership Community: https://www.natniddam.com/bsp-community  Sign up for Nats Newsletter: https://landing.mailerlite.com/webforms/landing/i7d5m0  Instagram: https://www.instagram.com/nathalieniddam/  Website: www.NatNiddam.com    Facebook Group: https://www.facebook.com/groups/biohackingsuperhumanperformance  What We Discuss:  03:13 Differentiating Macroalgae and Microalgae 09:15 Mitochondria and Algae 17:21 The Role of Algae in Brain Health 19:28 Algae as a Nutrient-Dense Food Source 23:14 Balancing Blood Sugar and Providing Essential Fatty Acids 26:09 Algae: Suitable for Different Diets 28:30 The Nourishing and Energizing Power of Spirulina 41:39 Chlorella: The Detoxing Algae 45:14 The Healing Properties of Chlorophyll 55:40 The Benefits of Taking Spirulina and Chlorella Together 01:12:44 The Intelligence of Algae in Supporting Health 01:19:23 Different Algae Products and Recommendations

If you want a natural and nutritious way to fuel your body, edible algae might be the perfect solution. Aquatic greens like algae are powerful superfoods. But if you are new to the world of edible algae, you likely have quite a few questions about these nutritional powerhouses. Talking with me about this today are Jerry Anderson and Dr. Tracey Thomas.    Key Takeaways To Tune In For: [00:54] - Unlocking Health Potential With Blue-Green Algae [10:09] - Natural Algae Health Benefits and Harvesting [19:28] - Importance of Quality Certification in Supplements [17:10] - Ensuring Quality and Oversight in Supplements [25:12] - Antioxidant Benefits of Edible Algae [29:52] - AFA and Blue Green Algae   Resources talked about in this episode Website: newearthpro.com Social media handles: https://www.instagram.com/newearthpros https://www.linkedin.com/company/newearthpros/  

Episode Description: Charles Dimmler joins Karl and Erum once again to discuss the innovative intersections of biotechnology and sustainability at Checkerspot. The topics talked about range from the ethical considerations of animal testing in drug development to the revolutionary applications of CRISPR in creating more efficient drugs. Charles recounts the emotional and physical journey of testing WNDR Alpine, which gives you the gist of the real-world impact of Checkerspot's biotechnological advancements. Checkerspot also launched WTHR Skincare which has high performance ingredients derived from microalgae. This episode not only explains the company's approaches to tackling the challenges of a post-petroleum world but also details how their work is setting the stage for a sustainable future in many industries, including outdoor recreation and personal care. Tune in to hear how biotech can drive significant changes in both market trends and environmental stewardship! Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing? Learn more at www.messaginglab.com/groweverything Chapters: 00:00:00 - Unveiling the Growth Opportunity in Biotech and Sustainability 00:00:25 - Sunny Days and Brooklyn Insights: A Local's Take 00:03:09 - Celebrity Sightings and Networking with Biotech Investors 00:06:33 - The Ethical Debate: Animal Testing in Drug Development 00:09:30 - Leveraging AI for Ethical Drug Development: Towards Reducing Animal Testing 00:12:26 - Breaking Ground with CRISPR and Advanced Drug Development Techniques 00:14:17 - How Climate Change Is Impacting Global Food Resources 00:15:21 - Introducing Charles Dimmler: Pioneering in Biotech 00:16:00 - Checkerspot's Biotechnological Advances and Strategy 00:20:48 - The Intersection of Consumer Engagement and Product Innovation 00:26:27 - Tapping into the Outdoor Recreation Market with Synthetic Biology 00:30:25 - The Future of Outdoor Gear: The Role of Synthetic Biology 00:32:30 - A Personal Tale: Testing the WNDR Alpine Skis 00:33:28 - Engineering Solutions for Backcountry Adventures 00:34:31 - Unpacking the Performance Enhancements of Checkerspot Urethane 00:41:25 - Forward-Looking: The Aspirational Vision of Checkerspot 00:43:45 - Strategic Biotechnology at Checkerspot: Scaling Up Tailored Oils 00:47:52 - Innovating Nutrition: Checkerspot's Breakthrough in Microalgae Fermentation 00:51:16 - Pioneering the Personal Care Space with Biotech Innovations 00:54:56 - Reflective Insights and Anticipating Future Trends in Biotech 00:59:41 - Wrap-Up: Key Takeaways and Engaging the Listener Community Listeners can use the code GROWEVERYTHING20 on WTHR for 20% off their first order. (That's w-t-h-r skincare.com / wthrskincare.com) WTHR™ Skincare, Elevated Skincare from Microalgae! All WTHR Skincare products feature our high oleic microalgae oil - helping to reduce skin's moisture loss, assist in absorption of other active ingredients, and offer a silky skin feel. Episode Links: WTHR Skincare (link) Checkerspot (link) Algae Cooking Club (link) DeSci NYC (link) LifeX fund (link) New York Tech Week (link) Biolabs NY (link) CRO to pay record fine for neglecting beagles (link) Adopt one of 4,000 beagles from here (link) Matter Bio (link) 23andMe Commentary on LinkedIn (link) Elliot Herschberg on Scaling CRISPR therapeutics (link) Have a question or comment? Message us here: Text or Call (804) 505-5553 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GrowEverything website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: groweverything@messaginglab.com Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

A check-in conversation with Yasmine Cathell in which we discuss everything from why we should focus on solutions that work for all farmers, not just regen organic, to the reduction of bio stimulants on farm or off farm, microalgae, nutrient density, and quality. Why does it all start in the soil? And we finish up with a masterclass on smelling soil and other random but world-changing regen trivia.This is part of a series of interviews unpacking our recent video course. Yasmine was on the show the first time in spring 2023 while we covered the research she was doing back then. Now she is back for a conversation around nutrient density which is a key pillar of the video course.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/yasmine-cathell-2.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://groundswellag.com/2024-speakers/ https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/Support the Show.Feedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Notes 23 February 2024Story 1: The company Bill Gates just backed is aiming to revolutionize air travel with a surprising resource.Source: The Cool Down Story by Jeremiah BudinLink: https://www.msn.com/en-us/travel/news/the-company-bill-gates-just-backed-is-aiming-to-revolutionize-air-travel-with-a-surprising-resource/ar-BB1igBwRSee also Viridos website https://www.viridos.com/And video here: https://m.facebook.com/ViridosNews/videos/watch-viridos-scientist-william-lambert-explain-how-photosynthesis-can-play-a-cr/1330048914407019/Story 2: At the Speed of Light: Unveiling the Chip That's Reimagining AI ProcessingSource: SciTechDaily Story from University of PennsylvaniaLink: https://scitechdaily.com/at-the-speed-of-light-unveiling-the-chip-thats-reimagining-ai-processing/See video here: https://www.youtube.com/watch?v=feplkkP7n5c&t=3sStory 3: 3D-printed human brain tissue works like the real thing.Source: Live Science Story by Emily CookeLink: https://www.msn.com/en-us/news/technology/3d-printed-human-brain-tissue-works-like-the-real-thing/ar-BB1hZfNhSource: Futurism Story by Victor TangermannLink: https://futurism.com/neoscope/scientists-3d-print-functional-human-brain-tissueStory 4: Blood vessels made with 3D-printed ice could improve lab-grown organs - Molds of an organ's delicate blood vessel network can be made with 3D-printed ice, helping to overcome the intricacies of growing transplant organs in a lab.Source: NewScientist.com Story by Matthew SparkesLink: https://www.newscientist.com/article/2415964-blood-vessels-made-with-3d-printed-ice-could-improve-lab-grown-organs/#:~:text=Complex%20artificial%20organs%20could%20be%20created%20by%203D,that%20are%20required%20to%20develop%20lab-grown%20internal%20organsFor more info, interviews, reviews, news, radio, podcasts, video, and more, check out ComputerAmerica.com!

Catherine Arnston, an esteemed authority in algae nutrition and wellness, will guide us on an exciting journey into the world of reimagined brain health with algae. Catherine's exploration into the world of algae began in 2008 when her younger sister faced a breast cancer diagnosis. This pivotal moment led her to delve into alkaline diets, ultimately directing her attention to the incredible benefits of algae.  Microalgae, such as Spirulina and Chlorella, gained prominence due to their exceptional nutritional density and availability in various forms. The endorsement of algae by the United Nations as a solution to global hunger and NASA's recognition of algae as the most nutrient-dense food underscored the significance of this often-overlooked category of superfoods. Algae and Mitochondria: A Symbiotic Relationship The podcast shed light on the crucial role of algae in addressing the contemporary epidemic of nutrient deficiency, a significant contributor to the rise of chronic diseases. The discussion focused on mitochondria, the cellular powerhouses, and their evolutionary connection to algae.  Catherine emphasized that algae provides optimal nutrition to mitochondria for peak function, a critical factor in mitigating the effects of aging. As we age, the production of superoxide dismutase, a key enzyme in mitochondrial health, declines.  Spirulina's unique ability to penetrate the inner membranes of mitochondria and protect against free radical damage positions it as a pivotal player in cellular energy production. One of the remarkable features of algae is its resilience. Unlike traditional crops, algae can remain dormant indefinitely during adverse conditions and resume growth when favorable conditions return.  An intriguing example involved algae found on a piece of ice in Antarctica, dormant for a staggering billion and a half years, which resumed growth upon exposure to water. Beyond Expiry: Algae's Longevity and Usability Addressing concerns about expiration, Spirulina, a popular microalgae, comes with an FDA-mandated expiry date of 3-4 years. Nevertheless, Catherine assured listeners that the nutritional content remains intact, making it usable even beyond this period if stored properly. Algae, often sold in large bags containing 1,000 tablets, offers a convenient and enduring source of nutrition. The efficiency of algae, particularly Spirulina, was highlighted through a NASA calculation demonstrating that one gram of algae is nutritionally equivalent to 1,000 grams of fruits and vegetables. With a 20% discount code, the cost of consuming 10 tablets a day amounts to approximately one dollar, providing sustained energy and nutrition without the challenges associated with vegetables. Algae's Versatility: A Powerhouse for Diverse Needs Algae's versatility extends to various situations, including emergency preparedness. Described as ketogenic, ancestral, paleo, low-carb, low-fiber, and low-calorie, Spirulina emerges as a convenient and potent nutritional source suitable for fasting, endorsed by health experts like Dr. Mindy Pelz. As we conclude this journey into the world of algae, the possibilities appear boundless. From addressing nutrient deficiencies to safeguarding mitochondrial health and more, algae emerges as a beacon of hope in our pursuit of optimal well-being. Whether you're a health enthusiast, an athlete, or simply seeking basic wellness, algae is poised to support you on your path to a healthier, more vibrant life. In this podcast, you will learn: The exceptional nutritional benefits of microalgae like Spirulina and Chlorella. How algae plays a pivotal role in addressing nutrient deficiencies and mitochondrial health. Insights into algae's remarkable resilience and sustainability in adverse conditions. The longevity and usability of algae, even beyond its expiry date. The cost-efficiency and nutritional value of incorporating algae into your diet. And more.     EPISODE RESOURCES: ENERGYBits website www.energybits.com - use code Bioptimizers for 20% off. Instagram  Facebook

Having trouble getting your veggies in?  Looking for a way to boost your energy and nutrient intake? Do you have fatigue, low iron, ferritin or anemia and nothing seems to work long term?  While Catharine Arnston was looking for solutions to help her sister with an alkaline diet when she was diagnosed with cancer she discovered the benefits of microalgae. Wanting to share the benefits of microalgae with the world she created her own microalgae company, ENERGYbits®. In this episode of The Health Fix Podcast, Dr. Jannine Krause interviews Catharine Arnston on the many benefits of microalgae.  What You'll Learn In This Episode: Difference between seaweed and microalgae Why Asian populations eat microalgae daily How a tablet of microalgae is equivalent to eating a plate of veggies Chlorophyll's role in increasing iron levels and storage Why source and processing of microalgae is important for your health The anti-aging benefits of microalgae Using microalgae in cancer care and for damaged mitochondria Preventing hangovers with chlorella Boosting energy with spirulina Resources From The Show: ENERGYbits® - code: Healthfix @energybits - Instagram Youtube version of this podcast

Could your burger one day come with a plankton patty? Alison Ballance visits the Cawthron Institute's collection of more than 750 different strains of microalgae, where scientists are investigating these teeny organisms for new food ingredients and powerful painkillers.

A collection of 750 different microalgae – or phytoplankton – at the Cawthron Institute offers a treasure trove for researchers seeking new useful compounds. Alison Ballance visits the collection to find out if a plankton burger patty is on the table.

Researchers explore microalgae biodiversity in Theewaterskloof Dam by Radio Islam

Use coupon code LTH at energybits.com to get your supercharged spirulina and clean chlorella! Check out becoming an Integrative Health Coach by taking the free sample class: learntruehealth.com/coach

Ever wanted a chance to pitch your climate tech company or get in front of VCs and angel investors? Now is your time to shine. https://thestartuptank.com/apply Presenting Companies: - Sophie's BioNutrients: Food-grade protein from microalgae - Concrete4Change: CO2 mineralization in concrete - Upshift: Fractional EV car subscription - InnoCSR Co. Ltd.: Eco-friendly brick manufacturing - Rightcharge: Simplified EV charging solutions - PingThings: Revolutionary Predictive AI Grid Management Today's Investor Panelists Include: - Tarmo Virki at Nature Backed - David J. Neff at Ecliptic Capital - Dennis Clark at Zeon Ventures -- Want to Connect & Network? Join 3k+ Other Climate Techies - On Whatsapp: https://4ward.vc/WAgroup - On Slack: https://4ward.vc/startupslack Want to Fundraise for Your Climate Tech Startup? - Download our Free 900+ Climate VC/Accelerator Database: https://4ward.vc/VCdatabase - Apply for The Startup Tank: https://thestartuptank.com/apply Interested in Investing in Climate Tech? We can help: - For VCs: Join Climate Tech Deal Share: http://4ward.vc/applydb - Same for Family Offices & LPs: http://4ward.vc/familyofficeform - For Angel Investors: Our Climate Syndicate: https://4ward.vc/syndicate -- The Startup Tank is brought to you by 4WARD.VC's "Partner in Clime" Accelerator and Climate Investor Syndicate 4WARD.VC's “Partner in Clime” Climate Accelerator is disrupting the outdated venture industry with the world's most hands-on, sales & traction-focused accelerator for elite early stage climate companies led by CRAZY ASS, world class climate founders tackling MASSIVE problems in areas including Food & Agriculture, Construction & Manufacturing, Commerce & Circularity, Recycling & Waste Reduction, Energy & Renewables, Transportation & Mobility for more info and to apply, please visit: http://4ward.vc/accelerator 4WARD.VC's Climate Investor Syndicate also allow accredited investors to participate in the post-program investments in our portfolio companies. For more information on 4WARD.VC's accelerator and accredited investor syndicate, please visit: https://4WARD.VC - Subscribe to never miss a thing! Via Youtube: https://thestartuptank.com/youtube Via Linkedin: https://4ward.vc/cleanandgreen Via Substack: https://mattward.substack.com Via Apple Podcast: https://thestartuptank.com/apple For Additional Free Resources: https://4ward.vc/free -- BONUS: Free 900+ Climate VC & Accelerator Database 4WARD.VC made a searchable index of 900+ climate, sustainability and impact investors, LPs, incubators, accelerator programs and angel investor groups worldwide. Filter climate tech VCs by stage, sector, geography & check size to find your ideal investor and/or co investors! https://4ward.vc/VCdatabase

Phaeodactylum tricornutum is a species of microalgae that was discovered in 1897. Recent preclinical trials have shown that it supports cognitive performance, slows memory loss and reduces oxidative stress in the brain.  This episode is a first in that it coincides with the release of a new Mitolife product called Encephalon, a combination of this algae extract with Gingko biloba and phosphatidylserine (PS). Gingko and PS have been proven in clinical studies to potentiate each others effects. I figured why not amp it up with this really unique algae rich in fucoxanthin? Vincent Usache, CEO of MicroPhyt, joins us from France to talk about this algae and its "main active ingredient" called fucoxanthin. We focus the discussion on how it can help prevent lipid peroxidation, calcification, and fibrosis and provide overall brain support in times of increased stress. Learn about BrainPhyt: https://www.brainphyt.com/ Order Mitolife Encephalon: https://www.mitolife.co/collections/wellness/products/encephalon-cognitive-support My website: www.matt-blackburn.com Music by George Henner https://georgehenner.bandcamp.com/

Melissa and Wythe catch up with their friend Jonas Günther, co-founder of the Brooklyn-based food startup, We Are the New Farmers (WATNF). The New Farmers don't grow lettuce and tomatoes, however: they grow a fresh superfood called Spirulina—a fast-growing microalgae (clump of tiny water-living plants) that looks like a beautiful dark green foam, has no taste, and can be used to add nutrients to almost any dish. Jonas walks us through the history of his company, starting at NYU, where he first met Wythe and Melissa, and moving into the fraught world of ag tech startups and packaged goods, where you have to find a way to very quickly tell the story of your food product's health benefits and sustainable production cycle. We learn a little about microalgae and a lot about “farming” in steel bioreactor-tanks in a major city.Tune in for some weird science, and consider trying some fresh Spirulina in your next smoothie or bowl of noodles!Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Want to give your health a boost? In this episode, we speak with Catharine Arnston, CEO of Energybits, about the science behind algae and how it can benefit our mitochondria and women's health. From cancer protection to better sleep and increased energy, Catharine shares her insights on the power of algae to help reach optimal health. In this episode you'll hear:1:50 – Nutritional and healing benefits of algae3:00 – Macroalgae v. microalgae4:25 – The difference between spirulina and chlorella6:35 – Short and long term benefits of spirulina10:55 – Benefits of chlorella12:00 – Chlorella for sleep12:50 – What happens to our mitochondria as we age? 20:00 – Phycocyanin in spirulina for cancer therapy & Alzheimer's disease24:00 – Chlorella to pull out toxins24:50 – Chlorella for osteoporosis & vitamin K227:15 – Chlorella for gut health30:40 – Is there anyone who shouldn't take spirulina or chlorella?33:00 – Doing CrossFit at 8634:30 – Discount code ReferencesIf you want to give algae a try, you can visit the ENERGYbits® website at energybits.com. Use discount code AFN for 20% off your order! Note: Alternative Food Network gets a commission if you decide to make a purchase using discount code AFN.Doctors+ podcast, Episode 10: The Role of Nutrition in Mitochondrial Dysfunction and Chronic Disease Plant-Based Diet, Episode 5: Algae: The Food of the FutureCreditsHost: Esther GarfinSound Recording & Editing: Will Crann

Soledad Garibay is the Technology Innovator, Founder, and CEO at Algacon Aquafeeds Manufacturing. Algacon Aquafeeds Manufacturing is producing Juan Algae, the Philippines' first locally produced ready-to-use chemical-free and environment-friendly microalgae aquaculture feed. Algacon Aquafeeds Manufacturing helped UP Visayas receive the Science for the People award just last 2022, and is also a pioneering incubatee of Coastline 5023 or UPV DOST Fisheries Technology Business Incubator. IN THIS EPISODE | 00:54 Ano ang Algacon Aquafeeds Manufacturing? | 02:50 Ano ang Juan Algae? Ano ang aquafeed? | 07:45 Ano ang pinagkaiba ng Juan Algae sa ibang aquafeed sa market? Juan Algae is locally produced and environment-friendly! | 11:38 Paano nagsimula ang research ng Juan Algae? Paano nabuo ang startup na Algacon Aquafeeds Manufacturing? | 17:17 How did Algacon Aquafeeds Manufacturing benefit from Coastline 5023 or UPV DOST Fisheries Technology Business Incubation's support? | 20:40 Algacon Aquafeeds Manufacturing also received funding for upscaling Juan Algae's production. Paano nga ba minamanufacture ang Juan Algae? | 25:40 What are some future plans for Algacon Aquafeeds Manufacturing? | 29:30 Algacon Aquafeeds Manufacturing helped UP Visayas receive the Science for the People award this 2022. How does it feel to achieve this award? :) | 33:33 How can listeners know more about Algacon Aquafeeds Manufacturing? ALGACON AQUAFEEDS MANUFACTURING | Facebook: www.facebook.com/100084922443782⁠ | Other Links: www.youtube.com/watch?v=wQzcH5wqNgE⁠; beta.entrepreneurship.org.ph/2022/10/06/showcasing-msmes-juan-algae-by-algacon-aquafeeds-manufacturing OFFICIAL E-LEARNING PARTNER | Ask Lex PH Academy: ⁠www.asklexph.com⁠ | Get 5% discount by using the code: ALPHAXSUP CHECK OUT OUR PARTNERS | TechShake: ⁠www.techshake.asia⁠ | OneCFO: ⁠www.onecfoph.co⁠ (mention Start Up Podcast PH as referral!) | Pinoy IP Works: ⁠www.pinoyipworks.com⁠ | Packetworx: ⁠www.packetworx.com⁠ | NutriCoach: ⁠www.nutricoach.com⁠ | LookingFour Buy & Sell Online: ⁠www.lookingfour.com⁠ | Benjoys Food Products: ⁠www.benjoysfoodproducts.com⁠ | DBUZZ: ⁠d.buzz⁠ | AltSwitch | Twala | Eplayment | Hive Energy PH START UP PODCAST PH | YouTube: ⁠www.youtube.com/StartUpPodcastPH⁠ | Spotify: ⁠open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠ | Apple Podcasts: ⁠podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠ | Facebook: ⁠www.facebook.com/startuppodcastph⁠ | Instagram: ⁠www.instagram.com/startuppodcastph⁠ | LinkedIn: ⁠www.linkedin.com/company/startuppodcastph⁠ SUPPORT THE PODCAST | Patreon: ⁠www.patreon.com/StartUpPodcastPH⁠ | Unionbank: 109426505649 | GCash: 09623871744 This episode is edited by the team at: ⁠tasharivera.com

Today we've got the health hazards that are not making enough headlines and what you need to know to keep yourself healthy after a disaster. Then I'm talking about the future of plant-based protein with Jonathan Golan and how his company Brevel is making microalgae for the masses. How to Detox After Toxic Chemical Exposure: It's been 13 days since a train carrying toxic chemicals derailed in East Palestine. Fires broke out and residents evacuated. Officials had to burn off a dangerous chemical called vinyl chloride before it could explode, causing a toxic pillar of smoke to tower over the town for days. Unfortunately, the aftermath of the accident is still being felt, with dead fish appearing in the creeks, and local residents reporting sudden deaths of chickens and illnesses in their pets. If you have been affected by this disaster, it is imperative that you take your health back into your own hands and assist your body in the detox process. Make sure to drink filtered water, which can remove some of the contaminants. Using an air purifier in your home, preferably with an UltraHEPA filter, can also help reduce exposure to the dangerous chemicals in the air. Taking supplements like nascent iodine, superfoods, and probiotics can assist your body in the detox process. It's also crucial to support drainage in the body, whether that means having daily bowel movements or sweating through exercise or saunas. Ultimately, it's important to focus on what we can control in situations like this. We may not be able to control the disaster itself, but we can control our own health and safety by taking steps to limit our exposure to dangerous chemicals. The Future of Protein is Microalgae: Yonatan Golan is passionate about making the world a better place through sustainable nutrition, social change and cutting edge science. He transitioned to a vegan diet in 2012 and believes in a bright future on this planet. With his brothers he founded the company Brevel. Brevel makes microalgae alternative protein which is affordable, flavor and color neutral, highly functional, sustainable and scalable. Brevel is providing microalgae based alternative protein which is affordable, flavor and color neutral, highly functional, sustainable and at consistent and scalable production. Thanks to Brevel's unique proprietary technology breakthrough the future of nutrition will be sustainable at global scales. Today we discuss why the future of protein is microalgae, colonizing Mars, and the truth about The Martian film with Matt Damon. Thank You to Our Sponsors! Organifi Organifi, is a line of organic superfood blends that offers plant based nutrition made with high quality ingredients. Organifi takes pride in offering the best tasting superfood products on the market at a price that works out to less than $3 a day. You can experience Organifi's high quality superfoods without breaking the bank. Go to www.organifi.com/foodheals and use code foodheals for 20% off your order. Just Thrive Health Probiotics  A Proven, Potent and Effective Spore Probiotic to Help You Be Your Healthier You. Guarantees survivability through the stomach & upper digestive system. Just Thrive's breakthrough, award-winning probiotic contains the proprietary strain, Bacillus Indicus HU36®, which produces antioxidants directly in the digestive system where they can be best absorbed by your body. Go to www.justhrivehealth.com, use the coupon code foodheals15, get 15% off your first order, and add a spore-based probiotic to your healing and detox routine today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Algae is having moments in many spotlights. First, innovators are using microalgae - not petrochemicals - to create disposable packaging. Elsewhere, macroalgae is fed to cows to reduce their methane emittance. And pesky algae blooms? There's actually a company that first captures then transforms algae blooms into our favorite sneaker's cushiony foam. Still, algae's biggest potential comes within the field of human nutrition. Is microalgae an alternative to fish for omega 3s and, if so, can this oft-overlooked photosynthetic organism solve our oceans' overfishing woes?Here to unpack algae's emergence on the environmental scene is proud omega 3 evangelist Corinna Bellizzi, who believes algae is worth paying attention to for its array of both planetary and human health benefits. (Psst ... If you're new to Defend The Eco-Trend episodes, this series dives deep into a product or innovation in the sustainability sphere with big promises. Is the hype legitimate (or is it greenwashing?).Here's a preview:[3:00] Half the oxygen we breathe comes from algae, plus other fun algae-related facts[6:00] Recent innovations in the algae space[16:00] Hey there, omega 3s! Microalgae's emerging place as part of the human nutrition solution[19:00] 3 must-dos for optimal health[21:00] Fewer fish, more algae: The Top 5 environmental and human health benefits associated with algae for omega 3s Resources mentioned:Orlo Nutrition (use code SUSTAINABLE10 for 10 percent off!)Care More, Be Better podcastBloom MaterialsNotpla algae-based disposable packagingWant more episodes like this one? Check out #295: Defend The Eco-Trend: BambooNutrition Without Compromise podcast * Join our (free!) community here.* Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube.* Email me and say hello! MamaMinimalistBoston@gmail.com. --Thank you to our sponsors!Thrive Market: head to thrivemarket.com/sustainable for 30% off your first order and a $60 free gift.Hello Fresh: Head to hellofresh.com/sustainable21 for 21 free meals and free shipping.Cariloha: Get 25% off your order with code SUSTAINABLE at checkout. Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Here's what you need to know about microalgae. Dr. Berg's Keto and IF Lab: https://www.facebook.com/groups/drbergslab/ How to Bulletproof your Immune System FREE Course: https://bit.ly/39Ry3s2 FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Find Your Body Type: https://www.drberg.com/body-type-quiz Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C Pinterest: https://www.pinterest.com/drericberg/

The world drinks a lot of coffee.  Americans alone consume 400 million cups a day.  Each cup of coffee results in about half an ounce of coffee grounds.  Adding that up, this country produces over 6,000 tons of coffee grounds each day.  While coffee grounds are not particularly harmful, that is an awful lot of […]

Yonatan Golan is the Co-Founder & CEO of Brevel, a startup growing microalgae indoors to be used as protein in dairy and meat alternatives. In this episode, we'll chat about the difference between seaweed and microalgae, what its advantages are over conventional soy and pea-based proteins, and Brevel's unique cultivation process that is able to help bring down its unit cost.

According to some estimates, food production will need to increase by 50% by 2050 in order to feed a projected global population of 10 billion people.  How can this be achieved?   One solution, according to researchers at Cornell University, could be to grow nutritious and protein-dense microalgae in seawater-fed onshore aquaculture systems. According to the […]

Do you want to achieve optimal health? Corinna Bellizzi is sharing information about omega-3's from algae to achieve optimal health. In this episode you will learn the health benefits of omega-3 fatty acids, the challenges of getting enough omega-3's from plant based food sources, and the potential of algae to provide a more efficient way of getting these nutrients.In this episode you'll hear:2:50 - Corinna's background and knowledge of omega-3's5:55 - What are omega 3 fatty acids and what are omega-3 health benefits?7:15 - Do people generally have a sufficient supply of omega-3's?8:30 - Algae as a source of omega 3's9:15 - Can people feel a difference if they start taking an omega 3 supplement?12:20 - Are there sufficient plant based food sources of omega-3's?16:00 - Types of algaeCreditsSound Recording and Editing: Will CrannAs referenced in this episode:Get 10% off using code AFN10 at https://orlonutrition.com/

The plight of the world's coral reefs has been a growing environmental crisis for many years.  Coral reefs provide sustenance and income to half a billion people, are major tourist attractions, protect coastlines, and are important centers of biodiversity.   And because of the warming climate as well as other effects of human activity, more than […]

Phytoplankton, also known as microalgae, are the base of the marine food web and also play a key role in removing carbon dioxide from the air.  They are eaten by primary consumers like zooplankton, small fish, and crustaceans.  Phytoplankton, like land plants, absorb carbon dioxide from the atmosphere and use photosynthesis to grow.  Then they […]

The company Brevel has created a protein out of microalgae that will be price competitive with pea and soy and is color and flavor neutral. Microalgae are the ultimate source of protein in terms of sustainability, but unfortunately today have very high cost and flavor barriers, which Brevel has managed to solve. Brevel recently announced an $8.4M investment in the company in order to build a commercial pilot factory, expecting products to be on shelves by the end of the year. Join Jane Velez-Mitchell, founder of UnchainedTV streaming network, for an interview with Yonatan Golan, Brevel's CEO and Co-Founder, to answer the question Is Microalgae the Ultimate Source of Protein and Sustainability?

The company Brevel has created a protein out of microalgae that will be price competitive with pea and soy and is color and flavor neutral. Microalgae are the ultimate source of protein in terms of sustainability, but unfortunately today have very high cost and flavor barriers, which Brevel has managed to solve. Brevel recently announced an $8.4M investment in the company in order to build a commercial pilot factory, expecting products to be on shelves by the end of the year. Join Jane Velez-Mitchell, founder of UnchainedTV streaming network, for an interview with Yonatan Golan, Brevel's CEO and Co-Founder, to answer the question Is Microalgae the Ultimate Source of Protein and Sustainability?

The company Brevel has created a protein out of microalgae that will be price competitive with pea and soy and is color and flavor neutral. Microalgae are the ultimate source of protein in terms of sustainability, but unfortunately today have very high cost and flavor barriers, which Brevel has managed to solve. Brevel recently announced an $8.4M investment in the company in order to build a commercial pilot factory, expecting products to be on shelves by the end of the year. Join Jane Velez-Mitchell, founder of UnchainedTV streaming network, for an interview with Yonatan Golan, Brevel's CEO and Co-Founder, to answer the question Is Microalgae the Ultimate Source of Protein and Sustainability?

The foundation of many modern consumer products begins with petroleum. Fossil fuels contain the building blocks of higher-complexity polymers, and are used in the creation of everything from high performance plastics in medical devices to your computer screen. But using petroleum use is not sustainable and has impacts in climate and pollution. What if the same molecular polymer backbones could be produced using biological organisms? Dr. Scott Franklin from Checkerspot explains how microalgae are being used to manufacture the fundamental building blocks of high performance polymers in a system that creates zero waste. These chemical backbones are used to create high-performance polymers that are fashioned into sporting goods for consumers interested in sustainability. 

The company Brevel has created a protein out of microalgae that will be price competitive with pea and soy and is color and flavor neutral. Microalgae are the ultimate source of protein in terms of sustainability, but unfortunately today have very high cost and flavor barriers, which Brevel has managed to solve. Brevel recently announced an $8.4M investment in the company in order to build a commercial pilot factory, expecting products to be on shelves by the end of the year. Join Jane Velez-Mitchell, founder of UnchainedTV streaming network, for an interview with Yonatan Golan, Brevel's CEO and Co-Founder, to answer the question Is Microalgae the Ultimate Source of Protein and Sustainability?

The company Brevel has created a protein out of microalgae that will be price competitive with pea and soy and is color and flavor neutral. Microalgae are the ultimate source of protein in terms of sustainability, but unfortunately today have very high cost and flavor barriers, which Brevel has managed to solve. Brevel recently announced an $8.4M investment in the company in order to build a commercial pilot factory, expecting products to be on shelves by the end of the year. Join Jane Velez-Mitchell, founder of UnchainedTV streaming network, for an interview with Yonatan Golan, Brevel's CEO and Co-Founder, to answer the question Is Microalgae the Ultimate Source of Protein and Sustainability?

Future Food-Tech Alternative Proteins Series Part V in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022    Episode Description: “To produce alternative protein that tastes good is a very challenging problem. And this is not something that can just be brute-forced. We had to develop a unique technological solution to produce alternative protein very cost-effectively and with flavor and color suitable for the food industry.” -Yonatan Golan Food security is one of the largest global crises we face today. To feed the population and continue moving towards a better-for-you food system, we need sustainable sources.  Brevel, an Israeli startup cofounded by the Golan brothers Yonatan (CEO), Ido (CTO), and Matan (GM). This family trio joined their unique set of skills to give a new meaning to sustainability in the alternative protein space. Brevel uses microalgae as the main ingredient in their alternative meat products. It's being called the “ghost protein”, because when introduced, microalgae does not alter the final product's taste, texture and color. When compared to other leading alternatives such as soy or pea protein, microalgae consume less water, require very little to no land use, and emit less carbon dioxide into the atmosphere. In fact, microalgae produce the majority of the Earth's oxygen.  Brevel isn't the first company to grow and harvest microalgae; however, they are doing it differently and, according to Yonatan, ‘more affordably and effectively.'  Brevel decided to combine heterotrophy and phototrophy, which results in higher and more consistent yields- and their process is fully automated. In this episode, Justine talks with Yonatan about the future of sustainable food regarding microalgae. Yonatan shares the inspiration behind this dream project, how Brevel achieved the right technology to make it happen, while incorporating moral and ethical values in their processes.  Meet Yonatan:  Yonatan is passionate about making the world a better place through sustainable nutrition, social change and cutting-edge science. He transitioned to a vegan diet in 2012 and believes in a bright future on this planet. Yonatan has led Brevel's growth from a small startup to an innovative, evolving global player in the microalgae industry, raising more than $9M and winning various awards and international recognition.   Prior to founding Brevel, Yonatan co-founded and managed a food co-op (2012-16) with more than 400 member-workers, leading it through its profitability and growth stages. He holds an MSc in biophysics with a publication in Nature.   Website LinkedIn   Connect with NextGenChef: Website  Facebook  Instagram  YouTube   Episode Highlights: 01:03 Brevel on the Mission 04:07 Addressing the 3 Biggest Issues in the Alternative Protein Space 07:39 The Future of Food with Microalgae 11:23 What People Are Saying 14:10 Meeting Sustainability Partners

Microalgae are microorganisms which were used as food in ancient civilizations. These microorganisms which are found in seawater or freshwater are capable of performing photosynthesis and have more than 25,000 species identified. On this episode we continue our conversation on alternative protein innovation by discussing microalgae with Yonatan Golan, the Co-founder and CEO of Brevel. In this episode we will learn the different benefits microalgae has to offer and how this can be leverage to support sustainable and healthy protein consumption. Yonatan has been leading Brevel's growth from a small startup to a global innovative player in the microalgae industry, raising more than $9M and winning various awards and global recognition. Prior to Brevel, he co-founded and managed a food co-op with more than 400 member-workers for 4 years between 2012-2016 and led it through its profitability and growth stages. He holds an MSc in biophysics with a publication in Nature on his work in immune T-cells physics. To learn more about Bevel visit here: Sponsors The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming. To learn more about our conferences and other offerings visit: Foodnicher.com ------ For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast/food-health-talks-with-dr-julia-olayanju/id1567321072 ------ To expand nutrition education in your school visit: foodniche-ed.com ------- To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com ------ Host To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju