Podcasts about Vietri

Victoria Greens housing spokesperson Gabrielle de Vietri told 3AW Mornings Heidi Murphy the government shouldn't be taxing people trying to get a foothold in the housing market.See omnystudio.com/listener for privacy information.

From wandering the colorfully tiled streets to shopping for ceramics and going to the beach, in this episode we'll tell you all there is to do in Vietri Sul Mare and how to get there, plus getting around! Vietri Sul Mare is easily reachable by bus and ferry. There is also a train station which is being repaired and not functional as of June 2026, however a bus route is running in its place. Below are links to bus and ferry providers to and from Salerno and the Amalfi Coast. From Salerno by bus: - Vietri Sul Mare is reachable by city bus from Salerno, the city bus is run by Bus Italia you can get tickets in a Tabacchi (tobacco shop) in Salerno. - You can also take Sita Sud bus (which will get you to towns on the Amalfi Coast as well) but this bus tends to be more crowded than the city bus. From the Amalfi Coast by bus:Sita Sud operates the buses from Positano, Amalfi, and other towns along the Amalfi Coast to Vietri Sul Mare.From the Amalfi Coast and Salerno by ferry: To get to Vietri Sul Mare, Travel Mar operates the ferries from Salerno as well as towns on the Amalfi Coast like Positano and Amalfi.For day trips to Raito, Dragonea, and other nearby towns, check out Bus Italia, you can get tickets for this city bus at a local Tabacchi as well. In general, the city buses (run by Bus Italia) that you might use are bus number 1 (written as 001 on Google Maps), 4 (written as 004 on Google Maps), and 9 (likewise written as 009 on Google Maps). These are the main buses that go from Salerno to Vietri, and vice versa. Each of them terminate in a different town, so if you're wanting a bit of adventure, simply stay on board! If you're looking for a cup of coffee that's FairTrade, roasted by a Certified B Corporation, and organic, then we'd say you're looking for Larry's Coffee. A small, family-run coffee roasters in Raleigh, North Carolina dedicated to sustainability and a better planet. If you'd like to check them out, you can use our link: ⁠https://larryscoffee.com/onlyabag⁠ Purchases through our link to receive two free handcrafted grass-woven coasters from FairTrade artisans in Guatemala!Want to support us? You can join our Patreon! Check out all of our tiers—free and paid—here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/cw/theitalytravelpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For articles written by us about Italy, check out our website ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd like to support us by using affiliate links, but don't have the time to hunt them down, we have put them all in one place! Head over to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.onlyabag.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and you can see all of the companies we have partnerships with and you can use them to support Only A Bag (which we deeply appreciate). Thanks for listening! xDarcy and Nathaniel

There was once a time where you could tell someone going to Italy that they'd have to go to Venice (Murano) for the glass, Florence for the leather, and Vietri sul Mare for the ceramics. Over the years, glass workshops have closed around Venice, quality leather production has shifted away from Florence as it follows cheaper rents, and yet, Vietri sul Mare is still a powerhouse of ceramics factories and workshops. While this episode mainly discusses the feel of the town—one that feels vibrant, but ever so slightly like its heyday is over—we also offer our thoughts as to who might enjoy it the most, and who should stick it into their itinerary if possible. If you're looking for a cup of coffee that's FairTrade, roasted by a Certified B Corporation, and organic, then we'd say you're looking for Larry's Coffee. A small, family-run coffee roasters in Raleigh, North Carolina dedicated to sustainability and a better planet. If you'd like to check them out, you can use our link: https://larryscoffee.com/onlyabag Purchases through our link to receive two free handcrafted grass-woven coasters from FairTrade artisans in Guatemala!Want to support us? You can join our Patreon! Check out all of our tiers—free and paid—here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/cw/theitalytravelpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For articles written by us about Italy, check out our website ⁠⁠⁠⁠⁠⁠⁠⁠⁠onlyabag.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd like to support us by using affiliate links, but don't have the time to hunt them down, we have put them all in one place! Head over to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.onlyabag.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and you can see all of the companies we have partnerships with and you can use them to support Only A Bag (which we deeply appreciate). Thanks for listening! xDarcy and Nathaniel

Si nascondeva in un resort di lusso da mille euro a notte, a Vietri sul Mare, in provincia di Salerno, dove lo hanno rintracciato i carabinieri. È stato rintracciato e arrestato Roberto Mazzarella, capo dell'omonimo clan egemone a Napoli e provincia, latitante dal gennaio del 2025.

Tom is joined by Zack Schofield, activist and organiser of the Rising Tide protests! First some of Zack’s history, and a catch up on last week’s Labor interview. Then, how did the SA election last week shake out? (23:26) The war continues and Australia ban Iranian visitors.The ABC went on strike. (55:21) And Zack is going on the Sumud flotilla to Gaza! (58:14)---------- Just released on Patreon - "AI Professor Toby Walsh explains data centres" The show can only exist because of our wonderful Patreon subscriber’s support. Subscribe for $3/month to get access to our fortnightly subscriber-only full episode, and unlock our complete library of over NINETY past bonus episodes. https://www.patreon.com/SeriousDangerAU ---------- Links -Follow Zack -https://www.instagram.com/zack_scho/ Support Zack sailing with the flotilla -https://chuffed.org/project/169624-support-zack-schofield-sailing-with-the-flotilla Thursday April 9th - “Giggle For Gab” fundraiser for Gabrielle de Vietri in Richmond Evie’s Bar & Disco Join Freddie Arthur, Tom Ballard, Janty Blair, Scout Boxhall, Bahaa Dabbagh, Bronwy Kuss, Sammy Petersen to laugh away our troubles and poke fun at a shitty world. Plus a secret SURPRISE GUEST FROM THE UK! https://contact-vic.greens.org.au/civicrm/event/register?id=23727 Meanjin/Brisbane we’re doing another Serious Danger LIVE!!!! Saturday May 9th at 2pm at GoodChat Comedy ClubOn sale now -https://www.eventbrite.com.au/e/1985493899702Tom on tour! Canberra, Melbourne, Sydney, Newcastle & Brisbane -https://comedy.com.au/tour/tom-ballard Theme by Kye HughesProduced by Michael Griffin https://www.instagram.com/mikeskillz Follow us on https://twitter.com/SeriousDangerAU https://www.instagram.com/seriousdangerau https://www.tiktok.com/@seriousdangerauSupport the show: http://patreon.com/seriousdangerauSee omnystudio.com/listener for privacy information.

Oh no it was Rita Panahi’s 50th birthday and I forgot to send a card to her embarrassing party boat. Tom is joined by Rachel Withers, writer for Crikey and co-host of Spin Cycle on RRR! First up there is a new buzzword in town as warflation hits Australia. (15:25) Will another rate rise convince Aussie battlers to stop illegally invading Middle Eastern countries? Then Labor is bravely timidly quietly suggesting it is considering changing the Capital Gaits Tax discount? (42:53) Maybe Tim Wilson could write one of his awesome songs about it?Bonus episode this week on the main feed -“The case for change from within ft. Labor Against War’s Marcus Strom”---------- Just released on Patreon - "AI Professor Toby Walsh explains data centres" The show can only exist because of our wonderful Patreon subscriber’s support. Subscribe for $3/month to get access to our fortnightly subscriber-only full episode, and unlock our complete library of over NINETY past bonus episodes. https://www.patreon.com/SeriousDangerAU ---------- Links -Rally for Palestine Land Day on Sunday March 29th, 12pm State Library in Melbourne A day to commemorate the ongoing theft of Palestinian Land Land Day (Yom al-Ard), observed annually on March 30th, commemorates the 1976 killing of six unarmed Palestinian citizens by Israeli forces during protests against land confiscation in the Galilee. It marks a central day of resistance against ongoing Israeli occupation, illegal settlement expansion, and land expropriation. Follow Rachel Withers -https://www.crikey.com.au/author/rachel-withers/ https://www.instagram.com/rachelrosewithers/ https://www.rrr.org.au/explore/programs/spin-cycle Tuesday March 24th - “Make Politics Fun Again” fundraiser for the Greens Brunswick campaign; congrats to Adam Pulford At Stay Gold Me hosting, with Kirsty Webeck, Freddie Arthur, Cassie Workman and Noah Szto, https://contact-vic.greens.org.au/civicrm/event/register?id=23887 Thursday April 9th - “Giggle For Gab” fundraiser for Gabrielle de Vietri in Richmond Evie’s Bar & Disco Join Freddie Arthur, Tom Ballard, Janty Blair, Scout Boxhall, Bahaa Dabbagh, Bronwy Kuss, Sammy Petersen to laugh away our troubles and poke fun at a shitty world. Plus a secret SURPRISE GUEST FROM THE UK! https://contact-vic.greens.org.au/civicrm/event/register?id=23727 Meanjin/Brisbane we’re doing another Serious Danger LIVE!!!! Saturday May 9th at 2pm at GoodChat Comedy Club On sale now -https://www.eventbrite.com.au/e/1985493899702Tom on tour! Canberra, Melbourne, Sydney, Newcastle & Brisbane -https://comedy.com.au/tour/tom-ballard Theme by Kye Hughes Thanks Dom for the sparkling jokeProduced by Michael Griffin https://www.instagram.com/mikeskillz Follow us on https://twitter.com/SeriousDangerAU https://www.instagram.com/seriousdangerau https://www.tiktok.com/@seriousdangerauSupport the show: http://patreon.com/seriousdangerauSee omnystudio.com/listener for privacy information.

Tom is joined by the Charlie Murphy from Pride In Protest, to talk about the fight for Sydney Mardi Gras, as the board overrules membership votes and debate rages over whether the event is a protest or a party. (4:04) Then, why does the world seem to be turning against the queer community? And are lesbians more pro-trans than trans people? (53:05) ---------- Just released on Patreon - "Personality politics - how much does it matter?" The show can only exist because of our wonderful Patreon subscriber’s support. Subscribe for $3/month to get access to our fortnightly subscriber-only full episode, and unlock our complete library of over NINETY past bonus episodes. https://www.patreon.com/SeriousDangerAU ----------Support Pride In Protest -https://www.instagram.com/pride.in.protest/ Tom on tour! Adelaide, Canberra, Port Fairy, Warrnambool, Melbourne, Sydney, Newcastle & Brisbane -https://comedy.com.au/tour/tom-ballard Victorian Greens: Come to Giggle for Gab, Thursday April 9th @ Evie’s Bar & Disco. An amazing night with incredible acts to support Gabrielle de Vietri's re-election! Join Freddie Arthur (Raw Comedy National Finalist 2025), Tom Ballard (Serious Danger, Greens legend), Janty Blair (Deadly Funny Winner 2022), Bahaa Dabbagh (Comedy Zone 2026), Sammy Petersen (Confessions podcast) and more to laugh away our troubles and poke fun at a shitty world. https://contact-vic.greens.org.au/civicrm/event/register?id=23727 AND on Saturday Feb 28th there is a Special State Conference happening, at which among other things, members will be considering a proposal for the Victorian Greens leader - or co-deputy leaders - to be elected by the members You should have got an email with the details; you can join online or in person Theme by Kye HughesProduced by Michael Griffin https://www.instagram.com/mikeskillz Follow us on https://twitter.com/SeriousDangerAU https://www.instagram.com/seriousdangerau https://www.tiktok.com/@seriousdangerauSupport the show: http://patreon.com/seriousdangerauSee omnystudio.com/listener for privacy information.

Hello, and welcome to another episode of the podcast. Before we dive into our interview today, I want to let you know I have a very special masterclass coming up called How to Get Paid to Write a Cookbook. In this clas,s I will help you: Discover what traditional publishers want in 2026 Position yourself for a publishing deal without years of trial & error  Craft a viable cookbook concept that attracts agents & publishers  Build three deal-ready essentials to help you feel prepared  To register, head over to Cookbook Writers Academy. Today on the podcast, I'm excited to have an interview with Susan Gravely. is the Founder and CEO Emerita of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home-and-garden accessories. She started VIETRI alongside her sister and mother after they took a magical trip to Italy in 1983. They fell in love with the hand-painted dinnerware we found on the Amalfi Coast and decided to start a wholesale business. Since that trip forty years ago, VIETRI has become the largest American importer of Italian ceramics. Susan is the author of 2 books Italy on a Plate, which we discussed in Episode 234, and today her newest book Italy in a Glass, where Susan explores the Italian ritual of aperitivo, where cocktails, mocktails, and small bites set the stage for festive gatherings. Inspired by her own experiences in Italy, Gravely shares the art of entertaining Italian-style, blending personal stories with time-tested recipes and tips from her Italian friends. Today on the show we talk about: Building VIETRI: From a Family Discovery to a Global Brand Italy, Craftsmanship, and Living Beautifully Cookbook Writing & Storytelling Through Food Leadership, Legacy, and Susan's Next Chapter as CEO Emerita Things We Mention In This Episode: Come learn how to get paid to write a cookbook in this free masterclass  Vietri: Fine Italian Ceramic Dinnerware and Decor Italy in a Glass: Adventures, Aperitivi, Antipasti  

Avec ses romans, Serena Giuliano nous embarque à travers toute l'Italie : la baie de Naples, la côte amalfitaine, l'île de Procida, Venise, la région des lacs… A travers chacun de ces décors de rêve, ce sont aussi une langue, une musique, une culture que l'autrice raconte avec tendresse et malice.Car dans ses livres, on parle napolitain, on mange bien, on boit des Spritz, on joue à la scopa, on écoute Ricchi e Poveri en fond sonore… Et surtout, on suit des héroïnes aussi lumineuses que déterminées.A travers les parcours de ses protagonistes se glisse sans doute l'histoire de Serena Giuliano elle-même : celle d'une petite fille dont le rêve de devenir romancière semblait hors de portée… et qui est aujourd'hui lue par plus d'un million de lecteurs. Lors de cet entretien, diffusé en juillet 2023, l'écrivaine nous parlait justement de la sortie de l'un de ses 6 romans « Un coup de soleil ». Bell'ascolto !À lire cet été :« Villa Gloria » (Éditions Robert Laffont), son dernier roman qui nous faire prendre la direction des Pouilles ! Sans oublier : « Ciao Bella », « Mamma Maria », « Luna », « Sarà perché ti amo » et « Felicità » !Les inspirations italiennes de Serena :  Le village coup de cœur de la côte amalfitaine : Vietri sul Mare !Le film « Il Postino » (« Le facteur », Real. Michael Radford, 1994) tourné sur l'île de Procida, avec le célèbre acteur italien Massimo Troisi et Philippe Noiret.La saga littéraire « L'Amica Geniale » (« L'amie prodigieuse », 2011-2014) d'Elena Ferrante, et son adaptation en série (2018-2022).Le groupe « Ricchi e Poveri » dont deux de leurs chansons ont inspiré les titres de romans de Serena Giuliano : « Sarà Perché ti Amo » et « Mamma Maria ».La radio Kiss Kiss Italia pour swinguer sur des mélodies italiennes !L'auteur Erri De Luca dont les romans (et un, en particulier, « Montedidio », 2001) plongent Serena Giuliano dans le Naples de son enfance.Les photographies de Ciro Pipoli qui sait capter à travers son objectif des « instants volés » typiquement napolitains !Le dernier restaurant italien découvert en France dont les saveurs transportent Serena Giuliano dans son pays natal : La Prison Dorée à Thionville. L'objet typiquement italien dont Serena Giuliano ne pourrait se passer : le piment qu'elle porte autour de son cou, un « Cornicello ». Un porte-bonheur qui a donné naissance à une marque : « Sera Bijoux », lancée avec son frère, Raffaele !L'univers de Serena Giuliano :Instagram : @serena_giuliano_Publiée aux Éditions Robert Laffont / Instagram : @robert_laffontConçu, réalisé et présenté par Claire PlantinetMontage & Mixage Générique : François PraudMusique : Happy Clapping Cinematic Score / PaBlikMM / Envato ElementsCréation visuelle : Thomas JouffritPortrait Serena Giuliano : © Pauline DarleyPodcast hébergé par Ausha.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Macca and Aiv talk to Aiv's colleague, Gabrielle de Vietri, MLC, The Greens, Richmond; What's Happening in Parliament of Victoria? Prior to entering Parliament, Gabrielle was the Mayor of Yarra,... LEARN MORE The post Saturday 19th, July, 2025; Gabrielle de Vietri, MLC, The Greens, Richmond; What's Happening in Parliament of Victoria? appeared first on Saturday Magazine.

Southeastern Pennsylvania is not typically at the top of the list of renowned wine regions of the world. Yet that is exactly why we stopped into the tasting room at Va La Family Vineyard. We sat down Anthony Vietri, farmer and wine maker, to learn how his family has been farming the land in Avondale, Pennsylvania for almost one hundred years. We talk about his approach to farming grapes and crafting unique and complex wines flowing from the local terroir. If you're into wine and looking for a wonderfully different and refreshing discussion about wine and the business of wine, this is a conversation to savor.OUR PARTNERSouthern Chester County Chamber of CommerceLINKSVa La Family VineyardWebsite: valavineyards.comInstagram: instagram.com/valavineyardsFacebook: facebook.com/VaLaVineyardsAdditional LinksShellbark Hallow FarmCanine Partners for LifeStroud Water Research CenterRelated Start Local EpisodesTraining Service and Companion Dogs with Kirstin DownieConducting World-Leading Fresh Water Research with John JacksonTranscriptThe transcript will be posted on our website as soon as it is available.

A recent move by Greens MP for Richmond, Gabrielle de Vietri, has caught Tom Elliott's this morning amid the state's crime crisis.See omnystudio.com/listener for privacy information.

Listen back to Greens MP Gabrielle de Vietri's full comments as she debates Victoria's crime crisis with Tom Elliott. See omnystudio.com/listener for privacy information.

This week's episode is a conversation with accomplished artist and scholar-practitioner Christian de Vietri about his journey from the contemporary art world to the study and practice of Tantric sacred art. Christian, known for his large-scale public installations and fine art, shares how he came to know and practice non-dual Shaiva Tantra, how this transformed his approach to artistic expression, and how it led to the publication of his groundbreaking book, Trika Maṇḍala Prakāśa: Illuminating the Mandalas of Abhinavagupta's Tantrāloka—the first detailed and comprehensive study of all the mandalas presented and taught in Abhinavagupta's Tantrāloka. The conversation explores the process of reconstructing these mandalas, including the challenges of decoding encoded texts, the significance of mandalas in Tantric initiation, and the precise methodologies required to ensure their correct construction. Christian describes the artistic and spiritual insights that emerged through this work and reflects on the broader role of sacred art in preserving and transmitting the wisdom of the tradition.Discover a treasure trove of guided meditations, teachings, and courses at tantrailluminated.org. Hosted on Acast. See acast.com/privacy for more information.

Heidi Murphy spoke with several MPs heading into state parliament today, including Greens MP Gabrielle de Vietri, who said she would be taking time out of work to attend the protest at the Land Forces expo starting tomorrow. And it produced an angry response on the 3AW talkback line!See omnystudio.com/listener for privacy information.

Greens MP for Richmond Gabrielle de Vietri joined 3AW Mornings to discuss the why the Greens are pushing for the Land Forces expo to be cancelled.See omnystudio.com/listener for privacy information.

Zschäpitz ist aus dem Italien-Urlaub zurück, Deffner ist auf dem Weg in die Ferien nach Frankreich. Der eine AirBnBt, der andere bucht bei Booking. Gemeinsam streiten die beiden Wirtschaftsjournalisten darüber, welche Ferien-Aktie die bessere ist. Und sie verraten, warum sie nicht mehr FDP wählen können. Weitere Themen: - Intel, Deutsche Wohnen, Bayer – bei diesen Aktien hat Deffner in der Korrektur zugeschlagen - Börsendebakel Varta – welche Folgen die Enteignung der Aktionäre für den Finanzstandort Deutschland hat - Vonovia oder Deutsche Wohnen – welche Immo-Aktie ist die bessere - Prysmian und Reply – was Zschäpitz an diesen Italien-Aktien findet - Amalfi, Positano oder Vietri – wo Urlaub an der Amalfi-Küste am schönsten ist - Wette um VW – warum ein Managementwechsel die Wende bringen könnte Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutzerklärung: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Elisa Vietri always dreamed of opening a retail shop for her ever-growing collection of vintage goods. So when she and a friend drove by an empty storefront in Cleveland, Ohio's Little Italy neighborhood in 2014, she jumped at the opportunity. Now the proud owner of Moonstruck CLE, Elisa has ten years of experience selling vintage goods and connecting with other collectors. She's built a profitable retail business for herself without taking on a penny of debt. But that doesn't mean she hasn't had some ups and downs—Elisa learned how to be a shopkeeper on her own, was laid off from her previous career, and then found Master Shopkeepers at the perfect moment.  Listen in to hear the full story of Elisa's journey as the owner of Moonstruck CLE, along with what stage of her shopkeeping journey Elisa is in, why she plans to stay in that stage, and how joining Master Shopkeepers changed her approach to retail entrepreneurship for the better. For show notes, visit www.savvyshopkeeper.com/episode227. Kathy Cruz is an Independent Retail Coach who helps store owners work smarter, profit more, and grow their brick and mortar businesses. Connect with Kathy and learn more here: Website: Retail Business Coach For Brick & Mortar Store Owners • Savvy Shopkeeper Instagram: @savvyshopkeeper Mastermind Group: Master Shopkeepers

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for decades. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's 40th anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for decades. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's 40th anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

A life-changing trip to Italy with her mother and sister after her father's death, a life-altering traumatic personal experience, and a life decision to become an entrepreneur all shape Susan Gravely's story. Founder of Vietri, a global brand built around imported hand-crafted Italian tabletop products and garden accessories for the home, and author of the book, "Italy on a Plate,” Susan shares her definition of home, how she started her company and growing up in her home state, North Carolina.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET.Fearless Fabulous You Radio Show is broadcast on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Lorna Gross chats with Susan Gravely, the CEO and Founder of Vietri, the number one importer of Italian ceramics to America. Their dinnerware is sold in Bloomingdales, Neiman Marcus, and thousands of other outlets around the world. Susan shares with Lorna the triumphs and hurdles that she has had as a woman in business, globally. They talk about hospitality, fellowship, community, and how they love gathering people around a table with wonderful food.  

The fifteenth century Villa Taverna, commissioned by Cardinal Consalvi, was first rented by the U.S. Embassy in 1933.  The Villa and its historical gardens are filled with valuable art from antiquity through the Renaissance, to the nineteenth century. The Villa and gardens were purchased by the U.S. Embassy in 1948 from Princess Ida Borromeo-Taverna. The Villa has since served as the residence for 19 American ambassadors, and is protected by Italian law for cultural heritage. This property is huge: one city block or 7000 m². It's filled with spectacular hand-painted ceramic pavement from Vietri and magnificent gardens. You can only visit the Villa if you have the good fortune to be a guest at the Villa Taverna ambassadorial residence, which we were last week. Villa Taverna is not to be confused with Palazzo Taverna, also magnificent and not only visitable, but this exquisite Palazzo occasionally has a few outstanding apartments for rent. Have a listen to learn about both of these unique and historic Rome properties.

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for the past 40 years. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for the past 40 years. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

A life-changing trip to Italy with her mother and sister after her father's death, a life-altering traumatic personal experience, and a life decision to become an entrepreneur all shape Susan Gravely's story. Founder of Vietri, a global brand built around imported hand-crafted Italian tabletop products and garden accessories for the home, and author of the book, "Italy on a Plate,” Susan shares her definition of home, how she started her company and growing up in her home state, North Carolina.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET.Fearless Fabulous You Radio Show is broadcast on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

 Hosted by David and Nycci Nellis.  On today's show: ·        Tommy Evans, founder and cidermaker, Two Story Chimney Ciderworks. We're sipping and talking the finer aspects of cider all during the show;                                                                                                              ·        Joe Farruggio, an interesting guy, a bit of a Renaissance man and the owner of Il Canale, known for its authentic Verace Pizza Napoletana. He's also the author of a new memoir, "My Name Is Joe and I Am A Pizza Man;” ·        Susan Gravely, deserving of the term “Renaissance woman,” the founder and the CEO of VIETRI, Inc., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories that now is America's largest importer of ceramics from Italy. She's also the author of “Italy on a Plate: Travels, Memories, Menus,” an exploration into what makes Italia so magical -- its staggering beauty, unparalleled style, artistic legacy and incredible food;                                                                                        ·        Executive Chef Derek Watson of Nama Ko , the Schlow Restaurant Group's Best New Restaurant Finalist for The RAMMY Awards, coming up Sunday, July 9, at the Walter E. Washington Convention Center in D.C.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  Hosted by David and Nycci Nellis.   On today's show:   ·        Tommy Evans, founder and cidermaker, Two Story Chimney Ciderworks. We're sipping and talking the finer aspects of cider all during the show;                                                                                                               ·        Joe Farruggio, an interesting guy, a bit of a Renaissance man and the owner of Il Canale, known for its authentic Verace Pizza Napoletana. He's also the author of a new memoir, "My Name Is Joe and I Am A Pizza Man;”   ·        Susan Gravely, deserving of the term “Renaissance woman,” the founder and the CEO of VIETRI, Inc., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories that now is America's largest importer of ceramics from Italy. She's also the author of “Italy on a Plate: Travels, Memories, Menus,” an exploration into what makes Italia so magical -- its staggering beauty, unparalleled style, artistic legacy and incredible food;                                                                                         ·        Executive Chef Derek Watson of Nama Ko , the Schlow Restaurant Group's Best New Restaurant Finalist for The RAMMY Awards, coming up Sunday, July 9, at the Walter E. Washington Convention Center in D.C.  

Manconi su Repubblica scrive di noi. Avrà ragioni? Un carabiniere omosessuale si è sposato. Ah, lavora a Palazzo Chigi. Per tale motivo si scatenano Anna da Roma e Maurizio Scandurra. Una delle iene vegane, Angelica, ha un maiale in casa. Evviva. Antonio di Vietri, segretario di Lavello (potenza) di Fratelli d'Italia è un "ragazzo che piace la storia". Poco poco fascista. Avrà mica ragione Manconi?

The extraordinary Susan Gravely, at the helm of VIETRI the largest importer of handmade Italian ceramics in the world, dishes on her life and love for Italy from her new, glorious memoir/cookbook “Italy On A Plate”. And Gemma Stafford, the YouTube sensation that bakes big and bold Bigger Bolder Baking is back with Part 2 of our conversation all about her fab new cookbook “Bigger Bolder Baking Everyday”. Plus, I'm making Combound Butters of every flavor for you and I have a Vanilla Ice Cream French Toast recipe to share~

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode is now out with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment. We're thrilled to welcome YouTube superstar with over 1.6 million subscribers and bestselling author of Hot Thai Kitchen - Pailin Chongchitnant. Pailin will talk about her new cookbook ‘Sabai: 100 Simple Thai Recipes for Any Day of the Week' published by Appetite by Random House. Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you're familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she's thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Also Anna Olson, a professionally trained chef and the internationally known host of Food Network Bake With Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube which has over 1.3 million subscribers joins us. She will talk about her newest cookbook Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) published by Random House. Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet), plus over 150 perfected recipes—both savory and sweet—for bakers of all skill levels. Get inside Anna's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. Then it is Gesine BP - Gesine Bullock-Prado, a pastry chef, author of six books, baking instructor at King Arthur Flour: The Baker's Store and Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner's World and Food & Wine, co-hosted Cooking Channel's Unique Sweets, is a regular on America's top-rated morning show the Today Show and on NPR's NPR All Things Considered, host of Baked in Vermont on the Food Network and was a main judge of Food Network's Best Baker in America. She also judged America's Test Kitchen's Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and is working towards getting her Vermont Master Gardener Certification in 2023. She also released her latest cookbook ‘My Vermont Table: Recipes for All (Six) Seasons' published by Countryman Press. Vermont―arguably the OG farm-to-table state―is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season―that time of year before spring when thawing ice makes way for mucky roads―and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Oh Canada, we'll have on the program Chef Dale Mackay. Touring the world as Gordon Ramsay's right-hand at his Michelin-starred restaurants, the first Top Chef Canada winner and AAA Five Diamond Award winning Chef Dale MacKay is gearing up for a huge 2023 as he competes in the new season of Bravo's Top Chef: World All-Stars. Padma Lakshmi, Tom Colicchio, and Gail Simmons are back hosting Season 20 of the Emmy, James Beard Foundation and Critics' Choice Award-winning series which features 16 winners and finalists from 11 different Top Chef versions around the world competing for the ultimate World All-Stars title. This time the chefs will return to the kitchen to battle it out throughout London before moving on to the grand finale in Paris. This epic showdown marks the first time the flagship edition of Top Chef has gone abroad for an entire season. Originally from Saskatoon, Saskatchewan, MacKay's culinary career began as a fry cook in Vancouver, B.C. He then moved to London, England, where he began working at Gordon Ramsay's Claridge's, followed by stints in other Michelin-starred Ramsay restaurants in London, Tokyo, and New York City. He eventually returned to Vancouver to become the executive chef at Chef Daniel Boulud's Lumière restaurant, where the restaurant was awarded the AAA Five Diamond Award under his direction. You'll enjoy listening to Susan Everett Gravely, the Founder and the CEO of VIETRI., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. VIETRI is now America's largest Italian ceramics importing company, partnering with numerous Italian manufacturers in various regions throughout Italy. VIETRI serves a customer base of over 2,000 specialty retailers and department stores in all 50 states and internationally. In her debut cookbook, ‘Italy on a Plate: Travels, Memories, Menus' published by VIETRI Publishing, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Happy to talk to Christine Flynn the proprietor of Good Earth Food and Wine and a partner at The Good Earth Farm. She is executive chef and partner at iQ Food Co., a restaurant group, a celebrated chef, writer, food stylist and photographer, and Christine's work has also appeared in The New York Times, WIRED, and Bon Appétit Magazine. She is a chef partner with Zing Pantry Shortcuts and her Buzz Hot Honey is available nationally. We'll talk about her National Bestselling cooking ‘A Generous Meal: Modern Recipes for Dinner' published by Penguin Random House Canada. In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don't need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease. Last, but certainly not least will be fellow Philadelphia area foodie personality Amaris Pollock co-host of Food Farms And Chefs. Hosts Amaris Pollock & Gene Blum bring new and exciting guests on the show, introducing their listeners to the farmers that grow the ingredients we consume to the restaurants & event planners that provide entertaining & dynamic foods, beverages, and opportunities on a weekly basis! Tune in on Tuesdays at 6 P.M.* on WWDB AM 860 AM & WPEN 97.5 HD2 in the PA, DE, & SouthernNew Jersey; or if you live in NY, CT, & Northern New Jersey, tune in at 1 P.M.* to WMLD 103 7 FM or you can stream their show anytime. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Guy's guest in this week's adventure in Food, Wine, & Fun is the Founder and CEO of VIETRI and author of the new book “Italy on  a Plate  Travel, Memories, Menus.”

In her debut memoir and cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. In Italy on a Plate: Travels, Memories, Menus (Vietri Publishing, 2023), she shares the beginnings of VIETRI, a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. The company was founded in 1983 by Lee Gravely and her daughters, Susan and Frances, after a family trip to Italy where they fell in love with the colorful handpainted Italian dinnerware of the Amalfi Coast. Introducing readers to her professional and personal journey, Italy on a Plate is Gravely's exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travel have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Susan Gravely is the founder and CEO of Vietri, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. Her love for handpainted dinnerware started after a trip to the Amalfi coast with her mother and sister in 1983 - and when they returned home, they built Vietri to share this beautiful craft. Vietri has since become the largest importer of Italian ceramics in the US. To celebrate the company's 40th anniversary, Susan has written a memoir and cookbook: Italy on a Plate: Travels, Memories, Menus, and in this episode, we chat about her book, the friendships and partnerships in Italy that have made Veitri so successful, the parallels between Italian and Southern hospitality, and more! Learn more about Vietri at https://www.vietri.com and Susan Gravely at https://susangravely.com. Follow Vietri on Instagram: @vietriinc Podcast Show Notes: https://kitchenconfidante.com/italy-on-a-plate-with-vietri-founder-susan-gravely Tita Bosio's recipe for Carrot and Zucchini Strudel.

In her debut memoir and cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. In Italy on a Plate: Travels, Memories, Menus (Vietri Publishing, 2023), she shares the beginnings of VIETRI, a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. The company was founded in 1983 by Lee Gravely and her daughters, Susan and Frances, after a family trip to Italy where they fell in love with the colorful handpainted Italian dinnerware of the Amalfi Coast. Introducing readers to her professional and personal journey, Italy on a Plate is Gravely's exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travel have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In her debut memoir and cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. In Italy on a Plate: Travels, Memories, Menus (Vietri Publishing, 2023), she shares the beginnings of VIETRI, a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. The company was founded in 1983 by Lee Gravely and her daughters, Susan and Frances, after a family trip to Italy where they fell in love with the colorful handpainted Italian dinnerware of the Amalfi Coast. Introducing readers to her professional and personal journey, Italy on a Plate is Gravely's exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travel have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies

"Panza piena" è il nome di una piccola impresa avviata recentemente da una coppia di Melbourne: Sara Sidari, italoaustraliana di origine torinese, e Marco Gigantino, originario di Vietri sul Mare. I due hanno puntato sulla pizza, che preparano a domicilio per eventi speciali.

Bio: Susan Gravely is the founder and creative director of VIETRI, Inc., a lifestyle brand offering Italian-inspired and artisan-crafted dinnerware and home and garden accessories. She has a new book out today"Italy on a Plate: Travels, Memories and Menus. Italy on a plate: Travel, Memories, and Menus. https://www.amazon.com/Italy-Plate-Travels-Memories-Menus/dp/173211336X Vietri: https://www.bellezzahome.com/search?q=vietri&gclid=Cj0KCQjwk7ugBhDIARIsAGuvgPZlZ14qLwM760QgHsAJ_OpWH7XgAJj2RbCYQetTtm8mn8HEwkiswkwaAuoaEALw_wcB _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In preparation for St Patrick's Day we did a little research on what the people in Ireland are really eating for the holiday // Top Chef Season 10 winner Kristen Kish zooms in to tell us about her new National Geographic series - Restaurants at the End of the World // The most mouthwatering food image on Instagram last week // Susan Gravely, founder of Vietri tableware, talks about the inspiration for her new cookbook, Italy on a Plate // French wine enthusiast Cyril Frechier offers some tasty recommendations // And of course, we play Rub with Love Food for Thought Tasty Trivia – with clever St. Patrick's Day questions!!See omnystudio.com/listener for privacy information.

Mushrooms are a super food! (Well, whatever that means.) But they're indeed packed with essential minerals--and pretty sustainable, to boot. Join us, Bruce Weinstein and Mark Scarbrough, as we talk about mushrooms and how you can get more of them into your weekly food routines.We've also got a great one-minute cooking tip about making substitutions. And Bruce interviews Susan Gravely, the author of Italy On A Plate and the owner of Vietri, an importer of glorious Italian tableware and home goods.Plus, as always, a brief run-down of what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:00] A lot about mushrooms--and why you should consider getting more of them into your meals.[13:32] Our one-minute cooking tip: how to make cooking substitutions.[16:10] Bruce's interview with Susan Gravely, the owner of Vietri, an Italian tableware and home good importer, and now the author of Italy On A Plate.[33:02] What's making us happy in food this week? Instant-pot chili and Butcher Box Meats.

Hello, and welcome to another episode of the podcast. Today on the podcast, I'm excited to have an interview with Susan Gravely. In her debut cookbook, Italy on a Plate, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate, is an exploration of what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely have made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come. Today on the podcast, Susan and I talk about how Vietri began, Susan's cookbook writing journey, and the role Frances Mayes played in the development of Italy on a Plate, as well as some recipes from the book, including Fish in Crazy Water, Scalloped Oysters, Spinach and Artichokes.  Things We Mention In This Episode: Vietri - Susan's company Italy on a Plate: Travels, Memories, and Menus How to Get Paid to Write a Cookbook free training   

Christian de Vietri is an artist known for his large-scale artworks in public spaces and traditional sculptures related to Trika Śaivism. He graduated from the Columbia University MFA program and went on to receive training in ancient Indian Art and Architecture. His artworks have been exhibited, collected, and commissioned internationally for the past 20 years, and he has been the recipient of several awards including Citizen of the Year for his contribution to visual art in Australia. He’s also one of Jarrod’s best mates. Follow Drew Hart on Instagram and Twitter @druhart. Follow Jarrod McKenna on Instagram and Twitter @jarrodmckenna. Discover our global community on Twitter and Instagram @inversepodcast. Become a Patron of Inverse at https://www.patreon.com/InVerse Inverse Podcast is produced by Jen Kinney @iamjenkinney

Only a few week's until November 26 - Tom's birthday, I mean the Victorian state election! One of the hottest-tipped Greens candidates is Gabrielle de Vietri, who joins to chat about her campaign to win Richmond. Topics discussed include party drama and hit pieces, majority Greens governments, four day week and artist living wage policies, doorknocking, and even some recent comments by our favourite losers Trevor Evans and Terri Butler.   Full video version of this episode available on https://www.youtube.com/c/SeriousDangerAU  @GabrielledeVie  https://twitter.com/gabrielledevie  Read the Guardian piece on the Greens-majority Yarra City Council  https://www.theguardian.com/australia-news/2022/apr/17/the-greens-and-the-challenge-of-governing-a-melbourne-council “Greens eye MAX-imum Success in Vic Election”  https://www.theage.com.au/politics/victoria/greens-eye-maximum-success-reinforcements-called-south-for-victorian-election-20221021-p5brsv.html  Check out & support Gabrielle's campaign: https://gabforrichmond.com.au/  New Patreon episode just released - get Tom and Emerald's takes on Australia moving the Israel embassy out of Jerusalem. Subscribe on Patreon to support the show and check out all our bonus Patreon eps with guests like Cam Wilson, Tom Tanuki and Jon Kudelka, and deep dives into topics like CPAC, Aussie political sketch comedy, internal Greens party shenanigans, and whether a Greens government would lead to the apocalypse. https://www.patreon.com/SeriousDangerAU  Produced by Michael Griffin Follow us on Twitter, Instagram, TikTok and Patreon @SeriousDangerAU seriousdangerpod.comSupport the show: http://patreon.com/seriousdangerauSee omnystudio.com/listener for privacy information.

Pauly interviews traveling chef Nina Vietri for this week's episode! Nina discusses why she considers herself “Ocean to Table” and her experience spending time with fisherman, learning about the catch. Pauly plans a Meatball Cookoff and talks about some Italian family traditions.Thank you to CHEF NINA VIETRI (https://www.ninavietri.com) for sponsoring this episode! Sponsor an All Things Boating Podcast episode and get some exposure in the All Docked Up community! Reach out to podcast@alldockedup.comPauly and Captain Buzz are seasoned boaters, operating in the Chesapeake Bay, USA. Their stories, words of wisdom and best practices are applicable virtually everywhere. Get ready to learn and have a great time with two 'old salts' who have seen it all and done it all on the water.For more information on our all new app with instructions on how to download, visit www.alldockedup.com. Reach out to podcast@alldockedup.com to share any questions, comments or suggestions you may have about the All Docked Up podcast and app!

Here's my first stop in AMALFI - Vietri sul Mare. This understated Campanian gem is an excellent spot to chill and relax among the hubbub of the famous #amalfi #coast This extremely popular destination has so many physical and natural wonders, you can see why it is on everyone's bucket list. In today's podcast, I'm sharing why Vietri is a great destination for a long or short-term stay away from the crowds and tourists.⏱TIMELINE⏱:45 Intro to Vietri1:03 Busy Amalfi1:12 Ceramics and shopping3:07 Where we stayed - Senatore Guiseppe - Casa Nives  Airbnb – rental in VietriBLOG LINKYouTube Playlist - Caribbean5:52 Getting around the Amalfi Coast6:48 Taking the Ferry7:29 Ferry Hopper8:03 Crestarella Beach8:20 Hiking along the coastGROUP TOURS with Wendy JOIN us for the RIVER CRUISE Webinar - June 21, 6PMCST/7PMEST REGISTER HERE (can't make it, register anyway, we'll send you the link!)

In this episode we share the colorful details of three villages on the southern end of the Amalfi Coast. Ravello, perched high above the sea, has been called Italy's most romantic town. It's allure includes two famous villas that boast gardens unlike any you have ever seen. The teeny fishing village of Cetara takes credit for creating a pasta sauce from the anchovies they catch off their shores. Vietri sul Mare is the southern most village of the Amalfi Coast and it's one you will not forget due to it's vibrant ceramics which are everywhere in this multicolored village.

Looking to pass the APMP Practitioner Examination?Look no further than the Baachu Scribble Training Programme! Our comprehensive 30+ hour course includes a Kick off Lecture,  study resources covering 45 Video lessons, 300+ page Study Guide, Chapter Pass Cards, Revision Programme with 3+ hours online revision resources covering Question Types, Sample Scenarios, Exam Day Guidance and 150 practice Qs (Classic Type) . Plus, we'll even throw in a Mock certification exam to help you prepare for test day. So what are you waiting for? Sign up today and start on your way to becoming an APMP Certified Practitioner!APMP Practitioner Certification - Baachu ScribbleSupport the show (https://pod.fan/scribble-talk)

Jenny Linford, cheese expert, talks to those who work their magic on milk to make mozzarella with food writer Domenica Marchetti, YouTuber Katie Quinn, Simona di Vietri of La Latteria. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's guest is Nicola DeRobertis-Theye, author of The Vietri Project. This novel combines millennial disillusionment, historical and present-day Rome, the resurfacing of childhood trauma, and a healthy dose of intrigue. Gabriele, a 25 year old woman struggling with purpose after graduating from college, travels to Rome in search of Vietri, a former client of hers at the bookstore where she worked. Gabriele knows nothing of Vietri other than his taste in dense academic books, and her quest brings her not only knowledge of Italy's sordid colonial past, but also brings her face to face with family she left behind, as well as her own sense of self. This is an introspective novel with a strong sense of setting and nuanced characterization. If you've been yearning to travel, this might be the book for you. Nicola reflects on an all-time favorite book, Margaret Atwood's The Blind Assassin. This dense, ambitious project, somewhat overshadowed by Atwood's speculative fiction, is a blending of genre and narrative style in its own right. Comprised of newspaper clippings, character recollections, and a novel within a novel, readers piece together the disintegration of a family and the legacy its members have left behind. DeRobertis-Theye shares her story of reading The Blind Assassin as a teen, finding new insight in the book as an adult, the other writers that have influenced her prose style, and so much more. All episodes are spoiler-free! Buy The Vietri Project: https://bookshop.org/books/the-vietri-project/9780063017702 Follow Nicola on Twitter @NicolaDeRT Follow the podcast on instagram and twitter @yfbpodcast