Podcasts about vieux carr

This week, Louisiana Eats takes you to the Williams Research Center for the Historic New Orleans Collection's 2024 Food Forum, where host Poppy Tooker moderated a panel discussion that delved into the fascinating stories of three of the city's most enduring restaurants – all family-owned and -operated for generations. On the panel was Lisa Blount, representing Antoine's, the longest continuously operating family-owned restaurant in the nation. Lisa is marketing and menu development director of the 185-year-old eatery, as well as the wife of fifth-generation proprietor, Rick Blount. She tells us about the women and men who kept the business in operation through several generations and what she is doing now to preserve their legacy. Also part of the discussion was Ralph Brennan, third-generation owner of the French Quarter institution, Brennan's, as well as four other restaurants. Ralph explains what inspired him to keep Brennan's in business when it was on the verge of closing. He also describes the circumstances that led him to take over The Napoleon House, an even older restaurant institution in the Vieux Carré. While he made some necessary updates to the building, they were designed not to be seen by a customer base who would have balked at the idea of the restaurant changing in the slightest. Rounding out the panel was Executive Chef Edgar "Dook" Chase, IV, who carries on the legacy of his grandmother Chef Leah Chase, as the fourth-generation proprietor of the over 80-year-old Dooky Chase Restaurant. He tells us about how he's keeping his family's legacy alive while giving newer generations an opportunity to move forward. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Plongeons dans les coulisses d'un tube mythique de la musique disco : « Lady Marmelade » ! Cet épisode de « Music Story » vous révèle les origines surprenantes de cette chanson devenue incontournable.Tout commence avec un groupe obscur, The 11th Hour, qui en a écrit la version originale. Mais c'est le groupe féminin Labelle, emmenés par la talentueuse Patty Labelle, qui a fait exploser ce titre et en a fait un véritable phénomène. Vous découvrirez que la célèbre phrase « Voulez-vous coucher avec moi ce soir ? » était à l'origine une expression utilisée par les prostituées du Vieux Carré de La Nouvelle-Orléans ! Bien que choquante à l'époque, cette référence osée a contribué au succès retentissant de la chanson.Vous en apprendrez également davantage sur les efforts déployés pour rendre les paroles plus convenables et les réticences de Patty Labelle à interpréter ce texte sulfureux.

Send us a textIn this episode, Lady Petra and Saffermaster discuss how their dynamic has shifted since their wedding almost a year ago over a Vieux Carré. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

610. Join us this week as David Snow tells us about English traveler David Ingram. "In The Extraordinary Journey of David Ingram, author Dean Snow rights the record on a shipwrecked sailor who traversed the length of the North American continent only to be maligned as deceitful storyteller. In the autumn of 1569, a French ship rescued David Ingram and two other English sailors from the shore of the Gulf of Maine. The men had walked over 3000 miles in less than a year after being marooned near Tampico, Mexico. They were the only three men to escape alive and uncaptured, out of a hundred put ashore at the close of John Hawkins's disastrous third slaving expedition. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 220 years. Order your copy today! This week in Louisiana history. January 26, 1699. (According to one account) Pierre LeMoyne, Iberville landed at Pensacola on his way to Louisiana. This week in New Orleans history. Today we celebrate the first edition of The Picayune on Wednesday, January 25, 1837. It contained 4 pages, few graphics, and was distributed by two carriers who sold 800 of the 1000 copies that had been printed from the office at No. 38 Gravier Street. The following day, January 26, 1837, 2,000 copies were printed and sold. It was the first New Orleans newspaper to sell for less than a dime. A picayune (a Spanish coin) equaled about 6 1/4 cents. This week in Louisiana. The Krewe du Vieux French Quarter (Vieux Carré) 6:30 pm, Saturday, February 15, 2025 Royal & Homer Plessy Way to Andrew Higgens. Parade Route here.     When the Krewe of Clones (founded in 1978) decided to become more respectable, Craig "Spoons" Johnson and Don Marshall decided to keep the parade's original raucous, art-inspired spirit alive by starting Krewe du Vieux Carré.     At first, the ragtag krewe had 16 subkrewes, and a collection of mule-drawn or hand-pulled handmade floats. But by 2001, KdV had its first title float, and its membership was growing. Its numerous subkrewes with names like Krewe of C.R.U.D.E., Krewe of L.E.W.D. and Mystic Krewe of Spermes meet in the "Den of Muses," a warehouse space, to bring together their costumes and floats.      In 2006, KdV was the first parade to march post-Katrina, and garnered national attention for its tenacity and lightheartedness in the face of tragedy. That year's theme was "C'est Levee." Other themes over the years have included "Habitat for Insanity" and "Where the Vile Things Are." Their after party is called "The Krewe du Vieux Doo."      Today Krewe du Vieux is loved for its wild satire, adult themes, and political comedy, as well as for showcasing some of the best brass and jazz bands in New Orleans. Postcards from Louisiana. Roz plays at Bamboula. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

The Harris/Walz Campaign released their economic policy (among other things); but as a drinking podcast, we tried to focus on just how, if enacted, their economic plan will impact us. Starting with their tax on capital gains to, price caps, and housing subsidies, we're drinking some Vieux Carrè's to this plan. Cheers, Find us on Twitter, Instagram, & Facebook @DRUNKENOMICAL Merch: drunkenomics.myspreadshop.com Patreon: patreon.com/drunkenomics Stay Drunkenomical y'all!

Episode 121 features Bénédictine. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $40.Enjoy this episode with a Béné & Hot, or just sip on it neat.Bénédictine's official website: https://www.benedictinedom.com/Brief Historical Timeline:1510 - Dom Bernado Vincelli, a monk at the Abbey in Fécamp, Normandy, France, creates an elixir intended to revie tired monks.1789 - The Abbey is destroyed during the French Revolution and the monks gift documents to secular benefactor Prosper Couillard.1863 - Alexandre Le Grand creates Bénédictine based upon a manuscript he finds in his grandfather Prosper Couillard's collection.1864 - Bénédictine is commercialized and the bottle trademarked.1882 - Alexandre Le Grand purchases the site of the old Abbey and builds a distillery.1888 - Bottles are first available in the United States. 1904 - The new Le Palais Bénédictine opens after the original distillery was destroyed by arson.1905 - An outpost for the brand is opened in Paris.1917 - British soldiers during WWI get a taste for Bénédictine and begin drinking it mixed with hot water post war back home.1937 - B&B, a version of Bénédictine mixed with Brandy, is first produced.1984 - The La Grand family sells the brand to Martini-Rossi.1992 - Bacardi purchases Martini-Rossi, becoming owner of Bénédictine.Key Cocktails:Bénédictine has been around for ages and prominently features in the Vieux Carré and Singapore Sling. But, you can also enjoy it like the patrons of the Burnley Miner's Club in England and drink it mixed with hot water. References:Wikipedia Article on BénédictineYouTube Video Featuring Le Palais Bénédictine - French languageThe Spruce Eats Article on BénédictineDiffords Guide Article on BénédictineThe Culture Trip Article on BénédictineEpicurious Article on BénédictineLiquor.com Article on BénédictineBBC Article and Video on the Burnley Miner's ClubOxford Companion to Spirits & Cocktails - BookContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram:

It's June in Louisiana, which means the start of summer – and sweltering heat! Fortunately, there's plenty of cultural experiences to enjoy while keeping cool indoors. On this week's show, we learn about three immersive exhibits to explore in the Crescent City. We begin with the newest, which celebrates the life and art of one the founding fathers of French Impressionism. Claude Monet: The Immersive Experience brings the artist's world to life in downtown New Orleans. Executive producer John Zaller talks to us about the exhibition, and how Monet incorporated food into his artworks. Then, we visit a place for tourists and locals alike: Vue Orleans. Located at the foot of Canal Street, the multi-million-dollar multimedia experience includes a trip to the 34th floor for a 360-degree view of the city. We speak with Paul Flower, Lawrence Powell, and Jim Cortina – just three among the scores of technicians, architects, artists, and entertainers who made Vue Orleans possible. Finally, we meet legendary Louisiana director Glen Pitre, who along with his wife Michelle Benoit, created an immersive film experience for the Historic New Orleans Collection's Royal Street campus. "The French Quarter by Night" fills a room with imagery and sound, showcasing over three centuries of the Vieux Carré after nightfall. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

It's June in Louisiana, which means the start of summer – and sweltering heat! Fortunately, there's plenty of cultural experiences to enjoy while keeping cool indoors. On this week's show, we learn about three immersive exhibits to explore in the Crescent City. We begin with the newest, which celebrates the life and art of one the founding fathers of French Impressionism. Claude Monet: The Immersive Experience brings the artist's world to life in downtown New Orleans. Executive producer John Zaller talks to us about the exhibition, and how Monet incorporated food into his artworks. Then, we visit a place for tourists and locals alike: Vue Orleans. Located at the foot of Canal Street, the multi-million-dollar multimedia experience includes a trip to the 34th floor for a 360-degree view of the city. We speak with Paul Flower, Lawrence Powell, and Jim Cortina – just three among the scores of technicians, architects, artists, and entertainers who made Vue Orleans possible. Finally, we meet legendary Louisiana director Glen Pitre, who along with his wife Michelle Benoit, created an immersive film experience for the Historic New Orleans Collection's Royal Street campus. "The French Quarter by Night" fills a room with imagery and sound, showcasing over three centuries of the Vieux Carré after nightfall. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Hanky Panky, Boulevardier, Vieux Carré, Monkey Gland e Tommy's Margarita sono cinque drink dalle origini lontanissime fra loro, ma ricchi di storie e leggende affascinanti e poco conosciute. 

In New Orleans and across our state, we're surrounded by history. Our architecture, museums, and libraries tell us stories of bygone eras. But arguably the best place to get a taste of Louisiana history is in any of our historic restaurants. On this week's show, we look at culinary landmarks that have been dining destinations for generations. We begin with a visit to Middendorf's, the classic seafood house located in Manchac – a tiny village 40 miles north of New Orleans on Lake Maurepas. Famed for its thin-cut fried catfish, Middendorf's celebrates its 90th anniversary this year. Originally owned by three generations of family, it was taken over by Horst and Karen Pfeifer in 2007 after their French Quarter fine dining restaurant was closed due to Katrina. Horst walks us through Middendorf's history, talks about his tenure as owner, and describes how he weathers storms on the Louisiana marsh. And we discover the storied past of the iconic Vieux Carré landmark the Napoleon House with Chef Chris Montero. Chris gives us a tour of the historic property, from the bar to the cupola and all points in between. In addition to being an accomplished chef, Chris is also a passionate preservationist and historian. He shares two centuries' worth of Girod and Impastato family lore and explains what he's been doing to keep the restaurant's traditions intact. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In New Orleans and across our state, we're surrounded by history. Our architecture, museums, and libraries tell us stories of bygone eras. But arguably the best place to get a taste of Louisiana history is in any of our historic restaurants. On this week's show, we look at culinary landmarks that have been dining destinations for generations. We begin with a visit to Middendorf's, the classic seafood house located in Manchac – a tiny village 40 miles north of New Orleans on Lake Maurepas. Famed for its thin-cut fried catfish, Middendorf's celebrates its 90th anniversary this year. Originally owned by three generations of family, it was taken over by Horst and Karen Pfeifer in 2007 after their French Quarter fine dining restaurant was closed due to Katrina. Horst walks us through Middendorf's history, talks about his tenure as owner, and describes how he weathers storms on the Louisiana marsh. And we discover the storied past of the iconic Vieux Carré landmark the Napoleon House with Chef Chris Montero. Chris gives us a tour of the historic property, from the bar to the cupola and all points in between. In addition to being an accomplished chef, Chris is also a passionate preservationist and historian. He shares two centuries' worth of Girod and Impastato family lore and explains what he's been doing to keep the restaurant's traditions intact. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

There's a difference between the preparation work we do when creating a role, and what we're actually *doing* in the scene. For instance, in your preparation, you may have had to build a past so that each moment is emotionally filled, but that may not be what the scene is about. And so you don't want to “play” the past, but instead, play what's going on with you in the scene. This lesson is illustrated as Kaleb and Milton work together on a monologue from the Tennessee Williams play, Vieux Carré. Have a question for Milton? Send us a voice note below or email us at: questionsformilton@gmail.com Also, check out our website: www.idontneedanactingclass.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/actingclass/message

The post The NOLADrinks Show with Bryan Dias – The Vieux Carré Cocktail with Author John DeMers – 2022Ep5 appeared first on The NOLADrinks Show with Bryan Dias.

Un petit air de France en Amérique. Lorsque l'on pense à la Louisiane, c'est d'abord à la Nouvelle-Orléans que l'on songe. La plus grande ville de l'État s'appelle ainsi en l'honneur du régent Philippe d'Orléans. Ce sera la capitale de la Louisiane, même si aujourd'hui elle a déménagé à Bâton Rouge. Une ville où il fait bon flâner dans le quartier français que l'on appelle aussi le Vieux Carré. Un centre historique marqué par l'Espagne côté architecture, avec beaucoup de cours privées, des balcons en fer forgé. Cette semaine, le correspondant de RTL aux États-Unis nous emmène dans le quartier français de la Nouvelle-Orléans, marcher le long du Mississippi, naviguer à travers les bayous. Il nous parle aussi de Louis Armstrong et du tournant que fut l'ouragan Katrina, il y a presque 20 ans.

Fifty years ago there was a tragic fire in New Orleans's French Quarter at a bar with a largely gay clientele called the Upstairs Lounge. There were 32 deaths. Documentary maker Royd Anderson joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about the disaster, which had a galvanizing effect on the gay community. The suspected arsonist, who himself was gay, reportedly admitted to a couple of people that he had set the fire. He would later commit suicide. Investigations would show that his action was not anti-gay but touched off by another incident. The fire was one of several in the French Quarter's history and the most deadly. Hear about what was learned from the incident.

簡單分享屬於紐奧良風格的經典調酒 Vieux Carré

À La Louisiane doesn't enjoy as much attention as drinks like the Sazerac, Ramos Gin Fizz, and Vieux Carré, but this wonderful cocktail is New Orleans through and through. Unraveling the mysteries and magic of this cocktail, we're joined today by William Elliott, managing partner and executive bar director of New York's Maison Premiere, a veritable love letter to that grand city and its numerous great cocktails. Listen on to learn Elliott's À La Louisiane recipe — and don't forget to like, review, and subscribe! William Elliott's À La Louisiane Recipe (As featured in The Maison Premiere Almanac) Ingredients - 5 dashes absinthe, such as La Muse Verte - 5 dashes Peychaud's bitters - ½ ounce Bénédictine- ¾ ounce sweet vermouth, such as La Quintinye Rouge - 1 ¾ ounces overproof rye whiskey, such as Wild Turkey 101 - Garnish: skewered candied cherry Directions 1. Add all ingredients to a mixing glass with ice. 2. Stir rapidly until chilled and strain into a chilled Nick & Nora glass. 3. Garnish with a skewered candied cherry. Hosted on Acast. See acast.com/privacy for more information.

According to legend, the original cocktail was invented in an apothecary in New Orleans' Vieux Carré. The neighborhood, with its many restaurants and bars, is such a watering hole for classic drinks it seems only right that there would be an actual cocktail named The Vieux Carré. There is, and it has been around since the 1930's. Though less known than other mixed drinks, it is now having a revival! John De Mers, an author who specializes in food and drink, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about the colorful history of cocktails and especially one that is the title of his new book, “The Vieux Carré.” Published by LSU Press, the book is rich in history and photography. Oh, and Kelly even reveals what her favorite cocktail is.

Un petit air de France en Amérique. Lorsque l'on pense à la Louisiane, c'est d'abord à la Nouvelle-Orléans que l'on songe. La plus grande ville de l'État s'appelle ainsi en l'honneur du régent Philippe d'Orléans. Ce sera la capitale de la Louisiane, même si aujourd'hui elle a déménagé à Bâton Rouge. Une ville où il fait bon flâner dans le quartier français que l'on appelle aussi le Vieux Carré. Un centre historique marqué par l'Espagne côté architecture, avec beaucoup de cours privées, des balcons en fer forgé. Cette semaine, le correspondant de RTL aux États-Unis nous emmène dans le quartier français de la Nouvelle-Orléans, marcher le long du Mississippi, naviguer à travers les bayous. Il nous parle aussi de Louis Armstrong et du tournant que fut l'ouragan Katrina, il y a presque 20 ans.

We dive into the Vieux Carré, Sazerac, Ramos gin fizz, Brandy Crust, Grasshopper and an unexpected bonus drink featuring raspberries.

This is probably our most ambitious episode ever. We'll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis. We apologize in advance for all the mouth noises. Abita is the classic New Orleans beer and a lot of their offerings pair great with local cuisine. Mardi Gras Bock is a more of a Maibock than a doppelbock, which makes it a clean, easy-drinking beer. It pairs perfectly with the shrimp étoufée, red beans & rice and jambalaya. Check out the full recipes on our blog: Vieux Carré w/Custard Paczki topped with Chocolate Fudge Pimm's Cup w/Rose Petal Jelly Paczki or Strawberry & Whipped Cream Paczki Hurricane w/Passionfruit Jelly Paczki Sazerac w/Plum Butter Paczki Ramos Gin Fizz w/Apricot Preserves Paczki In addition to all that, Pat brought Cheramie Rum. Made in New Orleans from fresh-pressed cane juice. It's a bit like an Agricole rum but not as funky. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

It's the season 5 finale, where your hosts Robby and Randy reflect on the hits and misses from this past season. On this episode, Randy will partake in Robby's favorite pairing from season 5 (Tatuaje Tuxtla 7th & Vieux Carré) and Robby will partake in Randy's favorite (Alma Fuerte & Espresso Martini). Grab your favorite pairing from season 5 and join the fun! Pairings Randy: Vieux Carré & Tatuaje Tuxtla 7th

It's time to wrap up the Cognac Connection segment of season 5, and we do so with a fancy-sounding Cognac cocktail called the Vieux Carré. Who will find the best cigar pairing for the drink? Tune in to find out. Pairings Randy: Vieux Carré & Las Calaveras '22

Det er søndag og ny episode! Denne uka har Daniel endelig funnet ut at han har en (noe ukonvensjonell) psykisk lidelse før han blir sendt av gårde for å stå i kø. Mikael åpner om om sin merkelige logikk, og skal hevne seg for Daniels ultimatestunt med en potensielt ubehagelig utfordring!

The guys stir up an "unforgettable" from New Orleans' French Quarter.VIEUX CARRÉ RECIPE1oz/30ml Rye Whiskey1oz/30ml Cognac1oz/30ml Sweet Vermouth1 bar spoon Bénédictine2 dashes Peychaud's BittersPour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest and maraschino cherry.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

50% chance this is the best ever @casamariol @fredjerbis @grupovarma @VermouthPadro #podcast #radioshow #host #vermouth #cocktail Co hosts : Good ol Gal Julieanna, Good ol Gal Cary Ann, Good ol Boy Barger, Good ol Boy Drew, and Good ol Boy Mike SIPS – On this episode we discuss Vermouth. We decided to look at how Vermouth is featured in 5 different cocktails. We cover some general background on Vermouth where we clearly establish Barger is the expendable cast member. It's not all sweet or dry, but it's all tasty. There is something here for everyone to fall in love with Vermouth. We will be discussing these Vermouth cocktails and rating them from 1-5 with 5 being the best: 50/50 – SIPS -5 Negroni – SIPS - 4 Marianito – SIPS -4 Vieux Carré a.k.a Borde Viejo – SIPS - 4 Green Point – SIPS - 4 Here are the recipes we used: 50/50 • Xoriguer Gin de Mahon & Casa Mariol Vermut Blanco w/lemon bitters (Scrappy's Black Lemon) • Gray Whale Gin & Lo Fi Dry Vermouth w/hopped grapefruit bitters (or equal parts lemon & mint) • Freeland Navy Strength Gin & Carpano Dry Vermouth w/ equal parts Regan's & Angostura orange bitters Negroni 2 oz Vermouth – Fred Jerbis 25 2oz Gin – BCN 1 oz Campari Garnish with Orange Peel The Marionito Cocktail 2.5 oz Padró and Co. Rojo Amarco Vermouth 0.5 oz Rives 1880 super dry Spanish gin 0.5 oz Campari 3 dashes angostura bitters orange twist and green olive to garnish Vieux Carré a.k.a Borde Viejo 3/4 ounce rye whiskey – Riverset (MGP 95/5) 3/4 ounce cognac – Martell V.S. 3/4 ounce sweet vermouth - Yzaguirre Rojo Reserva 2 teaspoons Benedictine liqueur 2 dashes of each - Peychaud's & Angostura Bitters Garnish: maraschino cherry or lemon twist Green Point 2 ounces rye whiskey – Western (MGP 95/5) 1/2 ounce yellow Chartreuse 1/2 ounce sweet vermouth - Tribuno 1 dash Angostura bitters 1 dash orange bitters Garnish: lemon twist info@sipssudsandsmokes.com TW- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Be sure to check out all spirited things with Cary Ann: www.straightup615.com Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

50% chance this is the best ever @casamariol @fredjerbis @grupovarma @VermouthPadro #podcast #radioshow #host #vermouth #cocktail Co hosts : Good ol Gal Julieanna, Good ol Gal Cary Ann, Good ol Boy Barger, Good ol Boy Drew, and Good ol Boy Mike SIPS – On this episode we discuss Vermouth. We decided to look at how Vermouth is featured in 5 different cocktails. We cover some general background on Vermouth where we clearly establish Barger is the expendable cast member. It's not all sweet or dry, but it's all tasty.  There is something here for everyone to fall in love with Vermouth. We will be discussing these Vermouth cocktails and rating them from 1-5 with 5 being the best: 50/50 – SIPS -5 Negroni – SIPS - 4 Marianito – SIPS -4 Vieux Carré a.k.a Borde Viejo – SIPS - 4 Green Point – SIPS - 4   Here are the recipes we used: 50/50 Xoriguer Gin de Mahon & Casa Mariol Vermut Blanco w/lemon bitters (Scrappy's Black Lemon) Gray Whale Gin & Lo Fi Dry Vermouth w/hopped grapefruit bitters (or equal parts lemon & mint) Freeland Navy Strength Gin & Carpano Dry Vermouth w/ equal parts Regan's & Angostura orange bitters Negroni 2 oz Vermouth – Fred Jerbis 25 2oz Gin – BCN 1 oz Campari Garnish with Orange Peel   The Marionito Cocktail  2.5 oz    Padró and Co. Rojo Amarco Vermouth  0.5 oz    Rives 1880 super dry Spanish gin  0.5 oz    Campari 3 dashes angostura bitters orange twist and green olive to garnish   Vieux Carré a.k.a Borde Viejo 3/4 ounce rye whiskey – Riverset (MGP 95/5) 3/4 ounce cognac – Martell V.S. 3/4 ounce sweet vermouth - Yzaguirre Rojo Reserva 2 teaspoons Benedictine liqueur 2 dashes  of each - Peychaud's & Angostura Bitters Garnish: maraschino cherry or lemon twist   Green Point 2 ounces rye whiskey – Western (MGP 95/5) 1/2 ounce yellow Chartreuse 1/2 ounce sweet vermouth - Tribuno 1 dash Angostura bitters 1 dash orange bitters Garnish: lemon twist   info@sipssudsandsmokes.com TW- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Be sure to check out all spirited things with Cary Ann: www.straightup615.com   Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

Join the boys in today's episode as they travel back down to New Orleans to talk about another classic cocktail, the Vieux Carre. Tune in to hear some tidbits and the tale of how it came to be. Cheers!Links:RecipeReference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

One of multiple iconic New Orleans cocktails, the Vieux Carré pays particular homage to the city and its inhabitants via its ingredients. Familiarizing us, today, with this somewhat overlooked classic is Mimi Burnham, a New York based bartender, consultant, and drinks educator with decades of experience in the industry. Listen on (or read below) to discover Burnham's Vieux Carré recipe — and don't forget to subscribe! Mimi Burnham's Vieux Carré Recipe Ingredients - ¾ ounce 100 proof rye whiskey - ¾ ounce Cognac - ¾ ounce sweet vermouth - ⅓ ounce Benedictine - 4 dashes Peychaud's bitters - 2 dashes Angostura bitters Directions 1. Combine all ingredients in a mixing glass with ice. 2. Stir until ice cold and strain into a chilled double rocks glass filled with fresh ice, ideally one large cube. 3. Garnish with an expressed lemon or orange peel. See acast.com/privacy for privacy and opt-out information.

This week we take a mental trip to New Orleans, and discuss the origins of the French Quarter classic, the Vieux Carré. 

Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk. With jazz musicians born and bred here in the Bayou City, Houston is steeped in the world of jazz! But what is the history of jazz? One local jazz historian and visual artist take us on the journey of how this genre of music originated in African-American communities. How does the jazz art form speak to you? A legendary Grammy award-winning jazz saxophonist that toured with Whitney Houston for over seven years and will always be remembered for his sax solo on Houston's  hit single "I Will Always Love You”, talks about how jazz speaks to him as "music of freedom".  When it comes to presenting the best jazz the world has to offer and developing the next generation of young jazz artists, Houston performing arts organization, DACAERMA, will introduce the music of Jalen and the Jalen Baker Trio at two live events this month.  Also, members of the famous New Orleans musical dynasty, the Batiste family, share sentiments on the legacy and passing of Chris Owens – "Queen of the Vieux Carré" . Tune in as Houston jazz experts, artists and presenters join us to talk about what's happening locally and nationally in the world of jazz, while listeners call in to share their comments and questions. Guests: Kirk Whalum Grammy award-winning jazz saxophonist/songwriter and Texas Southern University alumnus  Leo Boucher Director of Marketing and Audience Development for DACAMERA  Jalen Baker DACAMERA Featured Young Artist Tierney Malone Houston jazz historian, visual artist, DJ and the host of Houston Jazz Spotlight Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues. Audio from today's show will be available after 5 p.m. CT. We also offer a free podcast here, on iTunes, and other apps.

My guests tonight are narrators and co-founders of the Narrator Alliance, Will Damron and Reba Buhr! Will shares his background in acting and audiobook narration, and then Reba and I spend a bit too much time talking about our alma mater, Occidental College, before she explains her introduction into the audiobook world. Then they describe the events that led up to the creation of the Narrator Alliance, and the purpose and structure of the meetings. All this over a Vieux Carré, a Kentucky Corpse Reviver, and some sparkling Gatorade! You can find the Narrator Alliance at https://narratoralliance.org, Will Damron at @jwdamron, and Reba Buhr at @rebubuhr on Twitter and @reba.buhr on Instagram.

Soundscapes: Port Orleans Riverside Follow along with the show notes below! Want More Here With The Magic? Visit The Website: https://herewiththemagic.com Watch Here: https://www.youtube.com/HereWithTheMagic Connect on social media: Facebook: https://www.facebook.com/herewiththemagic Instagram: https://www.instagram.com/herewiththemagic/ ---------- As the Sassagoula River meanders deeper and deeper into the bayou, the distant echoes of jazz music from nearby New Orleans are drowned out by a chorus of crickets and cicadas and baritone bullfrogs. Here, we find an escape from the lively, Mardi Gras happenings in the New Orleans; a place to be enchanted by the wild lowcountry. Port Orleans: Riverside is a destination for those who seek a more tranquil, easygoing environment than that of the lively French Quarter just a few miles up the river. In a candid showcase of that legendary southern hospitality, we are greeted by a polished, luxurious lobby designed to emulate the interior of a classic Mississippi River steamboat. A retreat for southern aristocrats and their guests, this space is open and airy, bright and artfully designed. Lively, big band jazz music welcome us home, while beautifully detailed paintings on the ceiling depict ports of call we may have known on our journey down the river. The River Roost lounge is a departure from the light colors and large windows of the adjacent foyer. Covert and copper, the dark woods and leather of this space speak to an evening ambience, while the dining hall housed in the Mill beyond boasts long, groaning tables awaiting crocks of piping hot gumbo and plenty of buttery biscuits to go around. Outside, across the sprawling expanse of this bayou escape, elegant courtyards decrescendo into a wilderness of marshy overgrowth, a perfect juxtaposition that could only be found in the South. Wooden bridges extend across the width of the Sassagoula, offering pervasive views of the river as it winds from the lochs of the Gulf up to rollicking New Orleans. Let's pause on our way across to take in the vista, the sounds, and the life prevailing all around us. The massive water wheel on the exterior of the Riverside Mill can be heard churning steadily along, harnessing water and inertia to create, if nothing else, a testimony to the southern tradition of agricultural innovation. The blue-paneled gathering place features a welcoming front porch, complete with rocking chairs and the intoxicating aroma of spicy jambalaya and freshly-baked cornbread wafting from the rafters. To the South, swampy inlets are thick and dense as the river runs up to the tall grasses lining the banks, while residents of the friendly Alligator bayou lodges greet each other as they stroll the river length on a gloriously sunny day. To the West, it is impossible to overlook the affluence of Magnolia Bend, Paterre Place, Oak Manor, and Acadian House, mansions belonging to barons and kings of some fabricated southern monarchy. Their grand staircases and wrought iron railings welcoming visitors with open arms and southern hospitality. White gazebos along the waterfront offer a shady, peaceful respite from the imposing summer sunshine, the perfect place to enjoy a chat with a friend, a glass of sweet tea and a good book, or simply to observe the comings of goings of society's elite. Spanish moss swings in balmy breezes, draped over sprawling live oak trees. Magnolias flourish all along the riverbank, flanking the stately homes with white pillars to match the beautiful blooms. Wisteria and honeysuckle perfume the sweet southern summertime, making every breath of fresh air almost as intoxicating as Bourbon Street. Lantern-lit pathways lined with Louisiana Irises, Swamp Azaleas, and Spicebushes are the picture of summer romance, beckoning the young and young at heart to take a twilit stroll in their gardens. Benevolent fountains dance and play in sun-bathed pools, joy unmatched by any but we who have fallen into the storybook that has come to life in this place. A riverboat glides slowly and smoothly along the riverbank, passengers waving a delighted farewell as they begin their journey back to the Maddi Gras masquerades and swingin' jazz revelry down in New Orleans. The lullaby of bullfrogs and crickets will crescendo into saxophones and strumming, shouts of merriment and dancing until the sun begins to peek once again over the horizon. Here, we'll stick to the symphony of swamp sounds and the star-strewn, peaceful midnights. Magic abounds in this beautiful bayou, Magic that has held still in the summer haze for decades, waiting for those of us who will unlock it and set it free as fireflies at twilight. A perfect juxtaposition of congenial and untouchable, this place its a fairytale that we are invited into, not just to observe but to take part in and be fully engaged. We are the ones for whom the story was written; to journey along the Sassagoula, to unwind under the stars in the bayou, to revel in the glamour and charm of a southern manor house. To be Here is to step into the story, into the sweet southern air and the flicker of fireflies, the shimmer of cicadas in the afternoon and the chirp of crickets in the evening. Each moment holds Magic as ephemeral as the sunrise, as captivating as the reflection of the trees on the glassy river plane. Each moment spent beneath the regal oaks and the beloved magnolias is yours to luxuriate in, for as long as you like. Here on the banks of the Sassagoula, time moves a little more slowly; lazy, sun-filled days easing into tender, balmy nights. Everything tastes sweet like molasses and sounds like the soporific twang of a banjo. Everything is easy and serene - from the swaying mossy trees to the balmy evening breeze. Be still, and let the Magic of the bayou envelop you with all the warmth and welcome that gave the South its reputation as charm, epitomized. For those of us who find joy Here, who experience rest and rejuvenation on the banks of the Sassagoula River, it will surely always be counted among our happiest places. As the sun dips lower toward the horizon, its warmth dappling the river in a golden hour glow, the tantalizing sounds of swinging jazz reach our ears like a whisper, an alluring invitation to make our way down to New Orleans. An open atrium sets the tone for the Mardi Gras celebration, vast and full of lush greenery, with eccentric court jesters standing sentry at the entrance to a grand courtyard. A gently trickling fountain echoes around the glass paneled walls, intermingled with lively chatter and jazz vocalists from the nearby hot spot, Scat Cat's lounge. A waft of sugary sweet beignets dances on the reverberating notes, delighting our senses. There's no doubt about it: we're definitely in the Big East. Outside, a band of colorful gators strum banjos and beat bass drums in time with the rhythm of the town. Feel free to stop and say “hello;” they're a friendly bunch. Let's take a stroll around the Vieux Carré, a well-preserved neighborhood of brightly-colored residences with wrought iron balconies. Jazz prevails in every alcove, on every corner. It is the heartbeat of New Orleans, and to experience the French Quarter without it would extinguish the very soul of the city. The well-worn streets of the Vieux Carré promise a leisurely afternoon encased in the fragrant charisma of dozens of magnolia trees. Charming street names are a witty anecdote to the refinement and grace of this historic city. How about a jaunt down Rue D' Baga, or perhaps down the easy-breezy Cake Walk? Wrought iron gates and quaint little courtyards offer grassy lawns with picturesque views, perfect for a summertime picnic or a moment of pause in the midst of the revelry. A romantic evening in Beaux Regards Square will certainly inspire some sweet memories, while boisterous Ragtime Alley sets a more rambunctious tone. All over the city, little hideaways and shady respites are trimmed with neat hedges and delicate honeysuckle. Fountains cascade into pools filled with coins, a collection of wishes from decades of wanderers. Down along the riverbank, Carriage Path promises a scenic vista for watching the sunset. Whether on foot, from the comfort a horse-drawn carriage, or from the bow of a riverboat headed up the Sassagoula, the tranquility of these fringes of the French Quarter offer a relaxing reprieve from the festivities. Stay as long as you like, until the sky's crimson and golden hues are blanketed in inky velvet and scattered with stars. After all, time is just a good thing to be had around Here, rather than a number by which to order deadlines. Jazz and splendor will always be waiting, whether to draw you in or simply play on in the background of your serene reveries. The breath of New Orleans is beguiling as a summer breeze and as lively as the music that echoes through the streets. It is unlike anything or anywhere, a story filled with legends and mysteries and yes, Magic, just waiting to be dusted off and enjoyed. So grab somebody, won't you? Come on down! Bring a paintbrush; we're paintin' the town. There's some sweetness goin' around… Be Here, With the Magic, down in Port Orleans.

The Drink: Vieux Carré The Topic: Everyone that has looked into investing even a little bit has probably heard that diversifying is a good thing, but what exactly does it mean? Jason and Caleb talk about what diversification is and what it isn't and how it can help you while drinking a New Orleans based spin on the Manhattan: the Vieux Carré.

Join the Whiskey Bench as Henning, Kat, and Torna discuss Libertarianism. In this episode the Bench explores some of the cornerstones of libertarianism. Limited government, individualism, and in-fighting are just a few of the topics covered.Vieux Carre3/4 oz rye3/4 oz Cognac3/4 oz sweet vermouthbarspoon of BenedictinePeychaud's bittersAromatic bittersShake all ingredients over ice. Strain into an ice filled rocks glass, and garnish with a lemon twist.Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Henning: @stephenghenning Connect with the Whiskey Bench on Twitter, Instagram, Facebook, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, bringing the art of podcasting back to normal people in normal places. 

TRAVEL!  3Q3D listeners, please put your seatbacks and tray tables in their upright and locked position and let your 3Q3D captains take you on an exotic adventure (or at least pour you an exotic drink).  Amanda hikes across England with an old school Cosmo in her canteen, Chris defends the “proper women” of Singapore and stirs up their local punch, and Matt heads to the Bayou, serves up a classic Vieux Carré and poses the show’s first “Would You Rather”.    Drinks in this Episode: >> Cosmopolitan cocktail (made the old fashioned way): 1 ½ oz Citron Vodka, 1 ½ oz Cointreau, 1 oz fresh lime juice, 1-2 dashes cranberry juice; pour ingredients in cocktail shaker with ice, shake vigorously and serve in a martini glass.  >> Singapore Sling cocktail: ¾ oz Tangueray gin, ¼ oz Bénédictine, ¼ oz Grenadine, ¼ oz Cheery Heering, 1 oz pineapple juice, ½ oz fresh squeezed lime juice, 1 dash angostura bitters; pour ingredients in cocktail shaker with ice, shake vigorously, serve in a chilled glass and garnish with orange slice and Maraschino cherry >> Vieux Carré cocktail: ¾ oz rye whiskey, ¾ oz cognac, ½ oz sweet vermouth, 2 teaspoons Bénédictine liqueur, a few dashes of aromatic bitters; pour into a cocktail glass over a large ice cube, stir and garnish with a Maraschino cherry

Interview: Tanner Gallery on the Vieux Carré Producer Roland Ramos speaks with artist and gallery owner Tanner about his journey from Alabama to New Orleans. While it is a short distance, it was a long road that brought Tanner from Jackson Square running his own gallery just a few blocks away! The original interview between Artifications and Tanner can be viewed by following the link below. We explore the history of the area and discuss the relationship between the city's numerous art districts. "Artifications Explores the Contemporary New Orleans Art Scene" https://youtu.be/lNkuwul_-9Y Links Tanner Gallery: www.tannergallery.com Artifications Website: Artifications.us Facebook: www.facebook.com/artifications.podcast Instagram: www.instagram.com/artifications_podcast Patreon: www.patreon.com/Artifications

It is close enough to Mardi Gras that we felt it necessary to eat some King Cake and mix up a Vieux Carré cocktail to celebrate the season. We talk about the upcoming Super Bowl, creating a positivity jar, possibly creating a podcast bingo card, all the movies and TV shows we've been watching, and much more. Cheers!Follow the podcast on Instagram: https://www.instagram.com/convoscocktailsconnections/Follow Amy on Instagram: https://www.instagram.com/redbeautylounge/Follow Emily on Instagram: https://www.instagram.com/emilyreeves/

We are wishing you a great start into the new week with a classic whiskey cocktail from the 1930's: the Vieux Carré! B.A.X. interpretation of this New Orleans signature cocktail comes with equal parts of deep, melodic, and cinematic vibes. Vietnamese B.A.X. was taught playing the piano when he was eight years old. Later on he took academic piano lessons at the Ho Chi Minh City Conservatory of Music, graduated the Intermediate Long-term program in 2009 and achieved the Piano Bachelor's degree in 2014. Bach has been playing the piano for more than 10 years now and this impressive sound has had a big influence on his music career ever since. He started the DJ career since 2012 with Heart Beat Saigon and since 2016 with HRBR (Harbour Saigon). In 2018, his first release Microcrystals EP was released on the label "MNL", followed by his track "Hallucination Rain" in the Muak Sampler compilation on "Muak Music" in the same year. In 2019, his own imprint Holy Grail Music was born, focusing on B.A.X.'s passion for melodic electronic music. Finally, B.A.X. is a unique and very talented storyteller. His captivating sets are built with great care and love to detail. Given the fact, that B.A.X. also composes filmscores for several short films and cinema movies, this is not a susprise. Get comfy and enjoy a cinematic experience with B.A.X.'s Vieux Carré! Cheers! The bartenders Link up! B.A.X. @bax www.facebook.com/baxmusic www.instagram.com/baxmusic Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Big thank you to 42 Bar and Table, the Clinton Center, Thomas Spencer, and Ben Thielemier for hosting our latest episode! We finally had a real bartender teach us some things about cocktail making as Thomas Spencer whipped up a couple of classic cocktails for us: a Vieux Carré and an Aviation. “Citrus for cocktails is like salt for food.” Brilliant! Thomas talked to us about all the changes at 42 Bar and Table and the measures that are now in place so everyone can dine safely. We then sat outside on the deck with Ben Thielemier who leads communications for the Clinton Foundation. Ben gave us the updates on all the things going on at the Clinton Center these days. We also got updates on all the travels he has been doing and how the pandemic has affected his plans. DISCLAIMER: It was a beautiful and windy day. We are amateurs who learn as we go when it comes to video and audio. As a result, the audio was a challenge outside. But the conversation was good, so hopefully, you can give us some grace on that technical difficulty. For what its worth, Emily was absolutely confident she had it covered and the wind wouldn’t be a problem, but she was proven very wrong and won’t make that particular mistake again (though is sure to make many others). Cheers! Follow Ben on Instagram: https://www.instagram.com/bent1985/ Follow Thomas on Instagram: https://www.instagram.com/_thomas_spencer_/ Follow the Clinton Center on Instagram: https://www.instagram.com/clintoncenter/ Follow 42 Bar and Table on Instagram: https://www.instagram.com/42barandtable/ Follow Amy on Instagram: https://www.instagram.com/redbeautylounge/Follow Emily on Instagram:  https://www.instagram.com/emilyreeves/

We can't believe it took us 10 episodes before we covered New Orleans! Notorious for its haunts & sentimental to Ally, New Orleans perfectly caters to both halves of our podcast. This week Ally walks us through some of her favorite activities to do as a local after living in the city for 5 years⁠—including everything from music houses and beignets to charcuterie. Then, Cassidy covers New Orleans & Frenier resident Julia Brown, her live as a Voodoo Priestess, and the curse she left behind! Ally's Local Recommendations: Studio Be The Music Box Village Bacchanal Fine Wine & Spirits Cafe Du Monde French Market Jackson Square Hurricane Katrina Musuem Voodoo Bone Lady Tours Hot Tin Bar Cassidy's Sources: Mental Floss 97.3 the Dawg Scare Chamber Week in Weird Weather Channel Documentary

On this week’s show, we visit the Historic New Orleans Collection’s new expansion at 520 Royal Street, the first to house the city’s only continuing exhibit about our most famous neighborhood, the French Quarter.   John Lawrence, Director of Museum Programs at the HNOC shows us the renovated Seignouret-Brulatour House and galleries, which paint a portrait of the Vieux Carré, framed by topics like transportation, communications, and commerce.   Then, we meet the legendary Louisiana director Glen Pitre, who along with his wife Michelle Benoit, created an immersive film experience for the HNOC. “The French Quarter by Night” fills a room with imagery and sound, showcasing over three centuries of the Quarter after nightfall. Glen explains why it took them almost three years and to shoot this 17-minute production.   Next, we learn what’s cooking in the Seignouret-Brulatour Courtyard with chef and New Orleans history buff Dana Honn. He and and his wife Christine Honn have opened an offshoot of Carmo called Café Cour, which offers traditional New Orleans and regional cuisine.   Finally, we visit the reading room at the Williams Research Center, where the HNOC’s holdings are available to the general public. Daniel Hammer, president and CEO of the HNOC tells us about this resource, and shares the story of one of his favorite objects in their collection.   For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In this retro episode, Dan reviews three different absinthes: NV, Mephisto, and Vieux Carré. The boys also discuss scorpions inside bottles of liquor (why?!) and Arizona dust storms. --- Send in a voice message: https://anchor.fm/slowdeath/message

The bartenders of the 7-20-4 Lounge take advantage of Paul's absence this week and joinnus for full segments on the show. Sam the Bar Man joins us for thee first half of the show as we review the Aladino Corojo Reserva Robusto by JRE cigars. Sam brought a Vieux Carré to pair with this 100% Honduran Corojo cigar. For the second half of the show Kendra the Potion Master joined us for our pipe tobbaco review. The tobacco which we picked for this week was Cornell and Diehl's Autumn Evening, a very popular aromatic Virginia cavendish with a maple casing. Kendra paired this with another 7-20-4 Lounge orginal cocktail, the Jack Apple Crisp, a fall drink featruing Jack Daniels Apple. And to top it all off David brought in his famous Apple Pie... This is not an episode that you will want to miss, so sit back with a cigar or pipe and listen in!--- Send in a voice message: https://anchor.fm/notjustblowingsmoke/message

The bartenders of the 7-20-4 Lounge take advantage of Paul's absence this week and joinnus for full segments on the show. Sam the Bar Man joins us for thee first half of the show as we review the Aladino Corojo Reserva Robusto by JRE cigars. Sam brought a Vieux Carré to pair with this 100% Honduran Corojo cigar. For the second half of the show Kendra the Potion Master joined us for our pipe tobbaco review. The tobacco which we picked for this week was Cornell and Diehl's Autumn Evening, a very popular aromatic Virginia cavendish with a maple casing. Kendra paired this with another 7-20-4 Lounge orginal cocktail, the Jack Apple Crisp, a fall drink featruing Jack Daniels Apple. And to top it all off David brought in his famous Apple Pie... This is not an episode that you will want to miss, so sit back with a cigar or pipe and listen in! --- Send in a voice message: https://anchor.fm/notjustblowingsmoke/message

On this week's show, we visit the Historic New Orleans Collection's new expansion at 520 Royal Street, the first to house the city's only continuing exhibit about our most famous neighborhood, the French Quarter. John Lawrence, Director of Museum Programs at the HNOC shows us the renovated Seignouret-Brulatour House and galleries, which paint a portrait of the Vieux Carr?, framed by topics like transportation, communications, and commerce.

On this week's show, we visit the Historic New Orleans Collection's new expansion at 520 Royal Street, the first to house the city's only continuing exhibit about our most famous neighborhood, the French Quarter. John Lawrence, Director of Museum Programs at the HNOC shows us the renovated Seignouret-Brulatour House and galleries, which paint a portrait of the Vieux Carr?, framed by topics like transportation, communications, and commerce.

For the 69th episode of the show, Shaughn and Ellen welcome their boyfriends: Preston A. Wilson and Brennen Hernandez!But first the hip sip tip! Ellen is recommending mixing up a Vieux Carré. Shaughn has been drinking Hendricks gin—his martini has just a whisper of vermouth.They crack open a bottle of Sancerre rosé and introduce the world to their significant others. Brennen is a writer who is absorbing wine knowledge by osmosis, whereas Preston is a sommelier running a wine program. They get into the role wine has (or hasn't) played in their lives—everyone has a different favorite Pinot Noir. They debate the “Sideways effect”, and orange wine—they can all agree that people are impressionable! The conversation goes on long enough to merit a second bottle of rosé—this time they opt for another Loire variety: Pineau d'Aunis! See acast.com/privacy for privacy and opt-out information.

Time for another AMA! You all hit the big stuff in this one. What’s the purpose of this show? How do I prep for it? What did I think of the Whiteshift conversation? What has fatherhood changed in my worldview? What weird work habits do I recommend? How about weird techno sets? How about comic runs? Should we be optimistic about humanity in 100 years? How about 1,000? Why did I describe Elizabeth Warren as a “fighter” rather than “professor” candidate? What’s the likeliest sci-fi dystopia? All this, plus some vegan recipe recommendations and the proportions for a Vieux Carré cocktail! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's Louisiana Eats!, we set out to discover hot spots both literally and figuratively in our backyard. We begin at P?che Seafood Grill, where Chef Ryan Prewitt has been replicating live fire techniques he learned on a trip to Uruguay. Ryan explains how this new process has changed his entire perspective on cooking, and we get close to the flames as he shows us his kitchen's open hearth. If this is beyond your reach as a home cook, you'll want to stick around for Brian Landry's advice about cold smoking fish in your oven. Or if you'd prefer to go out, Chris Jay gives us the scoop on The Mabry House, a fine dining establishment located in Shreveport's Highland neighborhood. Then, Poppy joins the authors of the French Quarter Drinking Companion for a rain-soaked tour of classy drinking establishments and debauched hole-in-the-walls in the Vieux Carr?. We're lighting the fire and cooling off, on this week's Louisiana Eats! Milkfish Ceviche 1 pound drum or grouper fillet 1 cup coconut vinegar 2 teaspoons salt 1 tablespoon fresh grated ginger 1 tablespoon fresh chopped chile pepper 1 can unsweetened coconut milk 4 tablespoons chopped green mango 3 tablespoons diced purple onion 1 tablespoon each, red and green bell pepper Cut the fish fillets into 1/2 inch cubes. Cover with coconut vinegar and mix in the salt. Allow to marinate refrigerated for at least four hours or as long as eight. Drain off the vinegar and mix in the remaining ingredients.

The New Riverside Ramblers is a Minneapolis-based Cajun music band that has been around for decades. You can catch the band at Vieux Carré in St. Paul Saturday, Jan. 26 from 9 to midnight. Phil Nusbaum talked with Eric Mohring of the band, and filed this report.

On this week s show, we indulge our sweet tooth with the help of some influential dessert makers. We visit the Swiss Confectionery, a family run bakeshop that s been in business in New Orleans for almost a century. Their custom made delicacies are fixtures at New Orleans weddings, birthdays, and other celebrations. Then we learn the rich history of Goetz Caramel Creams, which originated in 1895 as the Baltimore Chewing Gum Company. 123 years later, and CEO Mitchell Goetze has plenty to talk about. Next, Elna and Suzie Stokes invite us into their Vieux Carr candy shop, Leah s Pralines, where the sweet aroma of candy wafts through the shop from copper kettles. We also visit the Elmer Chocolate factory in Ponchatoula, Louisiana. With a heritage that reaches back to 1855, Elmer Candy is not only the oldest candy maker in Louisiana, but one of the oldest in the nation. Their state of the art machinery and innovative ingredients, however, are far from dated. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Some people may call the Vieux Carré a fancied Manhattan, but this classic named after the Old Square in New Orleans is well worth exploring.

On this week s Louisiana Eats , we set out to discover hot spots both literally and figuratively in our backyard. We begin at P che Seafood Grill, where Chef Ryan Prewitt has been replicating live fire techniques he learned on a trip to Uruguay. Ryan explains how this new process has changed his entire perspective on cooking, and we get close to the flames as he shows us his kitchen s open hearth. If this is beyond your reach as a home cook, you ll want to stick around for Brian Landry s advice about cold smoking fish in your oven. Or if you d prefer to go out, Chris Jay gives us the scoop on Marilynn s Place, a popular casual dining restaurant in Shreveport, where you never know when a party will spontaneously break out. Then, Poppy joins the authors of the French Quarter Drinking Companion for a rain soaked tour of classy drinking establishments and debauched holes in the wall in the Vieux Carr . We re lighting the fire and cooling off, on this week s Louisiana Eats

Day 20. This was the first time I started and finished a song in a bar! I wrote this between my dentist appointment and seeing a movie downtown. The Vieux Carré is a $5 on-tap cocktail at Imperial in Downtown Portland. I will admit it was a bit of a challenge working on this with other music playing in the bar, but my noise cancelling headphones helped a lot.

This great New Orleans cocktail takes its name from the French Quarter.There are a lot of different ingredients in this one, but the effort of gathering them is well worth it. Here's the recipe I make in the episode: 3/4 oz. Rye Whiskey 3/4 oz. Cognac 3/4 oz. Sweet Vermouth 1 barspoon/tsp Benedictine 1 dash Peychaud's bitters 1 dash Angostura bitters Garnish: lemon twist See Photo (https://www.instagram.com/p/BBWJfivING8) Please direct any questions or comments to @TroyCocktailing (http://twitter.com/TroyCocktailing) on Twitter.

Cocktailing is a new micro-podcast by me, Troy Denkinger. I plan to make a different cocktail every week, and talk a bit about the history and background of the drink.I'm not an expert, I'm just an interested bystander who loves a good cocktail. Next time, I'll make a Vieux Carré and talk a little a bit about this excellent cocktail's origin.

On this week s Louisiana Eats Poppy goes for a tour around the French Quarter withthe authors of the French Quarter Drinking Companion, a new guide to the classy drinking establishments and debauched hole in the walls in the Vieux Carr . We ll also be joined by the master distiller of Tanqueray gin and visit the new mobile unit that s delivering farmer s goods to the Baton Rouge public.

As Yet Unnamed London Theatre Podcast 29-Jul-2012 With T R P Watson  -Phil from the West End Whingers  - Nick from Partially Obstructed View - Plays Discussed The Doctor’s Dilemma - Lyttelton TheatreVieux Carré - King’s Head Theatre Reviews Richard III - Shakespeare’s GlobeThe Doctor’s Dilemma - Lyttelton Theatre News and Blogs Olympics Opening Ceremony