Podcasts about Bacanora

Check out the diverse selection of Mexican spirits being imported by Lot001 Brands! They have Mi Casa Tequila, Parejo (which offers Sotol and Lechugilla expressions), Rancho Tepúa (which offers Bacanora, Lechuguilla, and Palmilla expressions), Whiskey Maíz Nation, and Pelacañas Rum!

Outlawed until 1992, Bacanora is an ancestral Mexican agave spirit that's making a play to join tequila and mezcal in the limelight. Rodrigo Bojorquez of Kilinga Bacanora sits down with the band to talk about his own journey of going legit, what makes this spirit from Sonora so special, and how he's crafting his spirit for lighter, fruitier notes to compete on liquor stores' already well-stocked agave shelves.Plus, Thanksgiving is over and that means it's hot cocktail season baby! The relative merits of the hot toddy are weighed, discussed and ultimately found to be in the eye of the beholder (if not necessarily the palette of the podcast hosts).Follow Kilinga on Instagram at @kilingabacanoraLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Desde croquetas con un toque de Sotol, maridadas con Bacanora, Pox de Chiapas y destilados de Pulque, Raicilla, Mezcal, Tequila, entre otros.Es lo que podemos encontrar en el restaurante SOM, creado por Isidoro Guindi y Luis Vences, quienes nos platican sobre su trabajo en la investigación de destilados que pueden ser incluidos en recetas de platillos tradicionales.Ubicado en la colonia Condesa, este sitio sorprende por su concepto arrabal y de clásico barrio mexicano, dicen.Consulta este y otros deliciosos temas en Aderezo. Hosted on Acast. See acast.com/privacy for more information.

En el fascinante mundo de la coctelería, Eli Martínez brilla como una de las bartenders más reconocidas y respetadas. Con una trayectoria sobresaliente en la industria de la hospitalidad, que incluye su paso por Pujol, Pata Negra, Grupo Carolo, entre otros. Eli ha llevado su pasión por los destilados mexicanos a nuevos horizontes. Pasión y amor que se ve reflejado en Tlecan, bar en Ciudad de México, que recientemente fue nombrado uno de los 50 Mejores Bares del mundo, según la lista 50 Best Bars. En este episodio, conversamos sobre su experiencia en el sector y todo lo relacionado con Tlecan. Si quieres descubrir más sobre este lugar, no te pierdas este episodio de Bares y Cócteles. Escúchanos en Spotify, YouTube y Apple Podcasts.

Send us a textToday, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info:https://kilingabacanora.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

This episode features Rodrigo Bojorquez of Kilinga Bacanora. Bacanora is the original sprit from the state of Sonora. It's a mezcal variety that pays tribute to his mother by naming it Kilinga. He developed into an agave aficionado but wasn't fond of bacanora. It was a barbecue at a friends house that helped to change his mind about the spirit. He already had agave planted at his ranch. The next step was to learn how to produce bacanora. His hobby has turned into his business. Mom and Dad told him "you have something here". Established in 2018, this elegant and complex spirit has quickly been recognized and awarded. It's a family effort to bring Kalinga Bacanora to the world. www.KilingaBacanora.com - Instagram Highlights From our Discussion: Bar Convent Brooklyn San Diego Spirits Festival New York World Spirits Competition

Pox, the quintessential Chiapas spirit, is probably the most mysterious Mexican drink that I've encountered in my life. It was a big part of my early 20's, but I never truly understood its technicalities or cultural relevance. Happily, thanks to Javier Oroz, who I just interviewed a few weeks ago (go check the Bacanora episode), I got to meet Zury Guindi.Zury started bottling bottling Pox back in 2011 under the umbrella of "Siglo Cero". When even mezcal was just starting to happen, he decided to dedicate his life to corn, panela and wheat instead of worshipping agave. In this episode we try to cover as much as we can about this fascinating and delicious drink. Hope you enjoy it!This episode was recorded at Som, Zury's bar in Mexico City. Nested in the heart of Condesa I can't emphasize enough how fun is to go through all their menu. You'll get to try Pox, rum, raicilla, mezcal, tequila and many other bizarre and lovely Mexican spirits. 

It's time for our big, final episode of Mezcal Lauderdale, the Grand Tasting! Held at Sistrunk Marketplace this year, the Grand Tasting brings together fantastic expressions of Mezcal, Bacanora, Sotol, and more. Some of our past friends, like Xicaru, were there, while there were a good number of new brands represented this year as well. On today's podcast we are going to meet some of those brands. Some of them, like Xicaru, are returning friends to the podcast, while others are brand new to the show. All information will be listed to our show notes for the sake of brevity. And while these notes are short on details, these expressions are much, much bigger on flavor. Listen in...! Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Dave Simmons, Madre Mezcal Guest: Oscar, Cardenxe Sotol Guest: Catalina, Mezcal Mezul Guest: Dennis Barnett, Xicaru Mezcal Guest: Danny Zavala, Matasanta Guest: Marco Mojarro, Otoch Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

It's time for our big, final episode of Mezcal Lauderdale, the Grand Tasting! Held at Sistrunk Marketplace this year, the Grand Tasting brings together fantastic expressions of Mezcal, Bacanora, Sotol, and more. Some of our past friends, like Xicaru, were there, while there were a good number of new brands represented this year as well. On today's podcast we are going to meet some of those brands. Some of them, like Xicaru, are returning friends to the podcast, while others are brand new to the show. All information will be listed to our show notes for the sake of brevity. And while these notes are short on details, these expressions are much, much bigger on flavor. Listen in...! Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Dave Simmons, Madre Mezcal Guest: Oscar, Cardenxe Sotol Guest: Catalina, Mezcal Mezul Guest: Dennis Barnett, Xicaru Mezcal Guest: Danny Zavala, Matasanta Guest: Marco Mojarro, Otoch Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Un ex presidente de Argentina y una denuncia que incendió los papeles de la historia de los inquilinos de la Casa Rosada. Alberto Fernández, decíme algo lindo ECDQEMSD podcast El Cyber Talk Show - episodio 5846 La Violencia que Genera Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: La violencia de género - Harta del maltrato - Violencia física y psicológica - Venezuela en su laberinto - Bombardeos en la Franja - Finalizaron los Juegos Olímpicos Paris 2024 - Verdades y mitos sobre los hermanos del medio - Blancanieves con Gal Gadot - Lilo y Stitch dos décadas después Historias Desintegradas: Mi pueblo natal - Ministros de Economía argentinos - La ex compañera de escuela - El analítico - Los Rarámuri o Tarahumaras - Destilados en Chihuahua - El Sotol - Tequila, Mezcal, Bacanora, Pox, Sotol - Coctelería moderna - Ni chicha ni limonada, decía Víctor Jara - La perra salvadora - Medicación regular - Mal dormir - Pesadillas terribles - Gritos en la noche - Las Perseidas -  Lágrimas de San Lorenzo - Día de la Juventud y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!! NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Hola amigos, les dejo un nuevo episodio de  “Ecos desde Barra” la serie de entrevistas que hicimos durante la novena edición de @barramexico (disponibles en todas las plataformas de streaming) .Para esta cuarta entrega pude platicar con Jimmy y George, quienes nos hablan de bar Bribón en el estado de Sonora y la importancia de la producción y consumo del Bacanora en ese estado.No te pierdas un episodio más de “Ecos desde Barra” y sumérgete en el fascinante mundo de la coctelería en #BaresyCoctelesGracias a nuestros amigos de @tequilapatronmexico por hacer estas entrevistas posibles.

As most things that have been created in Northern Mexico, Bacanora tends to create more questions than answers. It may have and active Denomination of Origin and there are some really awesome brands out there bringing some delicious juice, but many of the stories linked to its origins are still obscure.  In this conversation with Javier Oroz (mastermind behind @bastardosdelbacanora and @santocuviso) we tried to briefly explore Bacanora's extremely convoluted history. We hope you enjoy it!

*TODO CON MEDIDA* De ninguna manera promovemos el consumo de bebidas alcohólicas. Sólo probamos distintas bebidas y damos nuestra opinión. EVITE EL EXCESO ¿Dudas para comprar una cerveza, vino o destilado? Envíanos tu comentario y la probamos.

I've heard a lot about how bartenders use cocktails as a way to introduce their guests to Mexican spirits like Mezcal, Tequila, Raicilla, Bacanora, and Sotol. And lately, I've also heard a little about using those same cocktails to introduce guests to the communities those spirits come from – turning the cocktail into a gateway to another culture. So I spoke with some bartenders about exactly that. Alex Dominguez checks in from Calico in New York, Matthias Ingelmann from KOL in London, Mariane Garcia from Copitas Cholula, NC Stevens from the nomadic Drinking Folk, and Aithan Shapira from MIT Sloan School of Management. It's a globe-spanning episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto. Photo Courtesy of KOL Mezcaleria and Eleonora Boscarelli. Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Una experta nos lleva a una comunidad alejada para explicarnos como es la forma del cuajo. Cuando llegamos allí nos arrepentimos de querer saber ECDQEMSD podcast El Cyber Talk Show - episodio 5768 La Forma Del Cuajo Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: Masiva manifestación universitaria en Argentina - El FBI también culpable - Máynez levanta el perfil - Fiesta de ECDQEMSD y los detalles - Club de Lectura Desintegrado con japoneses y geishas Historias Desintegradas: Río Verde - El presidente municipal - Una magia fea - El primo lejano - Chivas Nubias - Queso de cabra - Cabritos lechones - Platillo muy regiomontano - Y así es el cuajo - El examen de la SEP - Me compré una computadora - Progresando - Distraído en Sinaloa - Clientes por Ensenada - No me diga así jefe - Diplomacia para la paz - Día del Bacanora y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados: https://www.canaltrans.com/radio/suscripciones.html

There are a multitude of different names that people use to call agave spirits around Mexico. The most prominent ones are obviously Tequila and Mezcal. But if you travel a bit more you'll find names like Tepe, Ixcateco, Minero, Bacanora, Raicilla and so on and so on.Tuxca is one of those names. But I find that currently there is a good  amount of misinformation about the origin  and history of such a name. So I decided to  invite Edwin, who is currently  making his doctoral thesis about historical tabernas, to give us a little bit more insights into what Tuxca really means. Please welcome Edwin Mayoral,  and his passion for vino de cocos y vino de mezcal.

Hoy en Expansión Daily:Gálvez reta Sheinbaum; "no por madrugar, amanece más temprano", le contestaBacanora Lithium prepara un arbitraje por la cancelación de sus concesionesDisney reduce costos de contenidos y fusiona streaming para ser rentableMuere José Agustín, escritor de la Tragicomedia mexicanaEl consumo de tabaco cae en casi todo el mundo, según la OMS con Diana NavaGonzalo Soto, director editorial en Expansión, de la mano de los y las periodistas de Expansión, te traen la información que tienes que saber. Leemos sus comentarios en nuestras cuentas de twitter e instagram. Toda la información sobre estos y otros temas están disponibles de forma inmediata en expansion.mx. Nos escuchamos de lunes a viernes, a partir de las 6 de la mañana.

Mazot Uvalama Bacanora Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Mazot Blanco Bacanora Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Mazot Anisado (Anise) Bacanora Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

INDEX: 0:00 - Liontown news 3:49 - Trading prices 7:44 - Albemarle should look for alternatives 11:24 - Why the asset rush? 17:45 - JP Morgan's bearish forecast 25:42 - Inclusion of Bacanora, Mexico 27:35 - Latent converting capacity 31:53 - Guangzhou Futures 35:18 - Sign of a bottom 40:10 - Low valuation companies 44:16 - Winsome Resources webinar 46:19 - Critical Elements early intercepts 48:05 - Closing remarks

Price certainly has to be a factor when considering which Mezcals you stock in your well. And flavor, of course. But what about the environmental impact? Here are six lower-priced Mezcals (and a Bacanora and a Sotol) that you can use for high-volume cocktails that won't break the bank and don't threaten the bio-diversity of Oaxaca. It's a Punch-and-Judy episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

Ciudad Obregón es buen ambiente El Festival de Octubre, se celebra en Septiembre en Ciudad Obregon. Esta tradición que llegó de la región de Bavaria se disfruta en grande con la gran variedad de cervezas artesanales que se producen en la región que más consume esta bebida en todo el país. Este año, será el 30 de septiembre la reunion en las instalaciones del Club Campestre de Ciudad Obregón, en donde se darán cita fabricantes de cerveza de todo el estado y de varios puntos de la republica mexicana. Cada uno con sus propuestas originales, a partir de los sabores de cada región, que le dan ese toque local a las distintas cervezas elaboradas bajo las más estrictas normas de calidad. Además, habrá un pabellón dedicado a la bebida originaria de Sonora, el Bacanora, misma que cada vez consigue más adeptos alrededor del mundo y que se ha ido convirtiendo en un motor para la economía de la región serrana del estado. Los boletos para este evento pueden ser adquiridos desde ya en las diferentes plataformas digitales y de esta manera asegurar un lugar en esta fiesta que promete ser la exhibición de cerveza más grande del desierto. Con eventos de clase mundial Ciudad Obregon es buen ambiente.

Our new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal. 

Ciudad Obregón es buen ambiente El Festival de Octubre, se celebra en Septiembre en Ciudad Obregon. Esta tradición que llegó de la región de Bavaria se disfruta en grande con la gran variedad de cervezas artesanales que se producen en la región que más consume esta bebida en todo el país. Este año, será el 30 de septiembre la reunion en las instalaciones del Club Campestre de Ciudad Obregón, en donde se darán cita fabricantes de cerveza de todo el estado y de varios puntos de la republica mexicana. Cada uno con sus propuestas originales, a partir de los sabores de cada región, que le dan ese toque local a las distintas cervezas elaboradas bajo las más estrictas normas de calidad. Además, habrá un pabellón dedicado a la bebida originaria de Sonora, el Bacanora, misma que cada vez consigue más adeptos alrededor del mundo y que se ha ido convirtiendo en un motor para la economía de la región serrana del estado. Los boletos para este evento pueden ser adquiridos desde ya en las diferentes plataformas digitales y de esta manera asegurar un lugar en esta fiesta que promete ser la exhibición de cerveza más grande del desierto. Con eventos de clase mundial Ciudad Obregon es buen ambiente.

OCV Ciudad Obregon l Bacanora Beer Fest 2023 Todo un éxito resultó el Bacanora Beer Fest 2023. El evento se llevó a cabo el fin de semana pasado y contó con la presencia de autoridades y distinguidos empresarios, mismos que se sumaron a toda la concurrencia que disfrutó de la degustación de estas bebidas tan arraigadas en el gusto de los sonorenses. La cerveza y el bacanora forman parte de la vida diaria de sonora y esto explica el éxito del evento que contó con el apoyo para su difusion de la oficina de convenciones y visitantes de ciudad obregón. Siempre parte de los grandes eventos; ciudad obregón es diversion #bacanorabeerfest #beerfest #ocvciudadobregon #ciudadobregon #turismo

Kilinga is NOT tequila, it is NOT Mezcal... It's somewhere in the middle... It is called Bacanora, but it was banned for decades, and now it's back... The front runners in the industry is Kilinga and it's our favorite Bar Cart Friday drink yet!

Batuq Reserva de la Casa Bacanora Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Batuq Blanco Bacanora Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

On this episode Alfonso and Erik are joined by Bryant Joel Orozco Mexican Beverage Consultant. Bryant has been in the Mexican beverage industry for many years. Bryant shares how Bacanora has always been in his family's history. Bryant has a few projects in the work including Last Call Mexico which is a docuseries that focuses on traditional fermented beverages from Mexico. Another project Bryant is working on is Bar Nuda LA. Bar Nuda LA is LA's first Mexican inspired Non-Alcoholic pop up experience. They focus on functional cocktails that feature Mexican ingredients.https://www.instagram.com/cruisin_for_a_boozin/https://www.instagram.com/barnuda.la/https://www.instagram.com/last_call_mexico/

If you have visited downtown Mesa recently, chances are you may have overlooked one of the hottest cocktail and dining venues to open in the past year: Espíritu. A collaboration between Armando Hernandez and Nadia Holguin of Tacos Chiwas, Rene Andrade of Bacanora, and Andrade's cousin, Roberto Centeno, Espíritu is quietly tucked into a narrow slice of Main Street between Proof Bakery and Main Harvest Market. But don't judge Espíritu for its size, as there are big things going on inside. Join us as we chat with Roberto about how Epiritu came to be, and how they took an award for a top 50 new restaurant in the country.

In this episode we showcase and review Vinateros Bacanora Reserva aged for two to four months. Bacanora is an agave spirit that was illegal and being caught with it was even punishable by death. This is a great tasting bottle so sit back, watch, and enjoy! Make sure to follow us across all social media platforms and subscribe to us on your favorite podcast app! agavetalk.com Instagram @agavetalk TikTok @agavetalk Twitter @agavetalk facebook.com/agavetalk Spotify/ Apple/Google Podcasts "Agave Talk"

In this episode we showcase and review Vinateros Bacanora Blanco. Bacanora is an agave spirit that was illegal and being caught with it was even punishable by death. This is a great tasting bottle so sit back, watch, and enjoy! Make sure to follow us across all social media platforms and subscribe to us on your favorite podcast app! agavetalk.com Instagram @agavetalk TikTok @agavetalk Twitter @agavetalk facebook.com/agavetalk Spotify/ Apple/Google Podcasts "Agave Talk"

Vinateros Reserva Bacanora Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Open Bar Interview with Ruben Lopez of Sunora Bacanora --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Francesca Claverie is the Native Plant Program Manager at the Borderlands Restoration Network. Based in the southern Arizona town of Patagonia, the Borderlands Restoration Network's mission is “to grow a restorative economy by rebuilding healthy ecosystems, restoring habitat for plants and wildlife, and reconnecting our border communities to the land through shared learning.” Through binational partnerships and community-led innovation, Francesca and her team are making progress toward solving many border-specific conservation challenges– challenges that are often not very well known to those of us living far from the border. - We could easily spend five or six hours discussing Francesca's various conservation projects, but for this hour-long conversation, we zoned in one particularly innovative project that spans the US-Mexico border called "Bacanora for Bats: Binational Conservation and Sustainable Agave Spirits." The project is focused on conserving agave plants– plants that are a critical food source for specific migrating bat populations and are simultaneously under a great deal of pressure because of the booming tequila and Bacanora industries. As you'll hear her explain, Francesca and her team have implemented a one-of-a-kind system that allows for continued economic prosperity from agave production, but not at the expense of the bat populations. It's a perfect example of a community-driven, win-win conservation solution. - A little more than two years ago, the project was awarded the Salazar Center's Connectivity Challenge prize– a $100,000 award that Francesca and her binational team have used to implement this innovative conservation solution. So we obviously talk about how those funds have been put to use and some of the successes that have resulted from the prize. We also discuss some of the unexpected opportunities and challenges that have arisen during the project, and how changing political administrations on both sides of the border have affected her work. We go into great detail about bats, the ecology of agave plants, and specific challenges that come with working across borders. Francesca also has a fascinating personal and professional trajectory, so we talk about her childhood spent on the California-Mexico border and how she decided to pursue conservation as a career. She also offers up some excellent book recommendations and some wise parting words. - I was so inspired by Francesca and her work along the border, and I believe there are lessons in this conversation that can be applied by anyone working in the conservation sector. Thanks to Francesca for taking the time to chat, and thank you for listening. --- This episode is brought to you in partnership with the Salazar Center for North American Conservation. To register for the fourth annual International Symposium on Conservation Impact, go to salazarcenter.colostate.edu and receive $25 off symposium registration with the code "25OffReg". --- Borderlands Restoration Network Connectivity Challenge Episode notes & links: https://mountainandprairie.com/francesca-claverie/ --- TOPICS DISCUSSED: 4:30 - Overview of the Borderlands Restoration Network 9:30 - Application to the Connectivity Challenge 11:40 - Agave, Bats, and Pollination 20:40 - How the bat pollination issue came to Borderlands Restoration Network's attention 27:00 - Certification program for Bacanora 36:20 - How the Connectivity Challenge funds have been invested 38:55 - Unexpected challenges and opportunities 41:20 - How different US administrations affect these border projects 47:20 - Francesca's personal and professional background 53:45 - Other borderland projects that are showing great promise 57:30 - Favorite books 1:02:25 - Wise parting words 1:04:30 - Connect with the Borderlands Restoration Network --- ABOUT MOUNTAIN & PRAIRIE: Mountain & Prairie - All Episodes Mountain & Prairie Shop Mountain & Prairie on Instagram Upcoming Events About Ed Roberson Support Mountain & Prairie Leave a Review on Apple Podcasts

Sunora Blanco Bacanora Review Get your complimentary subscription to Tequila Aficionado Magazine now http://bit.ly/subscribeTAMag FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. Follow Tequila Aficionado on Instagram: https://www.instagram.com/TequilaAficionado/ Follow us on Facebook: https://www.facebook.com/TequilaAficionado/ Follow us on Twitter: https://twitter.com/tequilaaficion/ Find more tequila reviews, mezcal reviews, sotol reviews, bacanora reviews and more at http://tequilaaficionado.com/ To have your tequila, mezcal or other Mexican spirit reviewed by Tequila Aficionado, email Lisa@tequilaaficionado.com --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Sunora Pineapple Colada Bacanora Review Get your complimentary subscription to Tequila Aficionado Magazine now http://bit.ly/subscribeTAMag FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. Follow Tequila Aficionado on Instagram: https://www.instagram.com/TequilaAficionado/ Follow us on Facebook: https://www.facebook.com/TequilaAficionado/ Follow us on Twitter: https://twitter.com/tequilaaficion/ Find more tequila reviews, mezcal reviews, sotol reviews, bacanora reviews and more at http://tequilaaficionado.com/ To have your tequila, mezcal or other Mexican spirit reviewed by Tequila Aficionado, email Lisa@tequilaaficionado.com --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Sunora Cream de Bacanora Review Get your complimentary subscription to Tequila Aficionado Magazine now http://bit.ly/subscribeTAMag FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. Follow Tequila Aficionado on Instagram: https://www.instagram.com/TequilaAficionado/ Follow us on Facebook: https://www.facebook.com/TequilaAficionado/ Follow us on Twitter: https://twitter.com/tequilaaficion/ Find more tequila reviews, mezcal reviews, sotol reviews, bacanora reviews and more at http://tequilaaficionado.com/ To have your tequila, mezcal or other Mexican spirit reviewed by Tequila Aficionado, email Lisa@tequilaaficionado.com --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Welcome to Part 2 of our agave spirit exploration! After attending Mezcal Lauderdale a few months ago, we are doing a deep dive of Mexican agave spirits (that aren't tequila) that we not only sampled at the event, but are also available for YOU to try here in Florida. On the last episode, we discovered the difference between tequila and mezcal. Now, we're going to find out the difference between mezcal and bacanora with Vinateros Bacanora. They are imported into the US through Jacksonville-based Gigglewater Imports and co-owner, Chris Allison. He'll give us the rundown on bacanora and Vinateros, along with why Florida is such a great place to import spirits. From there, we finish up with Borderland Spirits and owner Michael Hurley. Borderland is the exclusive U.S. distributor of both Batuq brand bacanoras and Mazot bacanoras and palmilla as well. There's a lot of great distilling history with these brands, and Michael will walk us through it all. Listen in…   Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Chris Allison of Gigglewater Imports/Vinateros Guest: Michael Hurley of Borderland Spirits/Batuq & Mazot Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit   We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Welcome to Part 2 of our agave spirit exploration! After attending Mezcal Lauderdale a few months ago, we are doing a deep dive of Mexican agave spirits (that aren't tequila) that we not only sampled at the event, but are also available for YOU to try here in Florida. On the last episode, we discovered the difference between tequila and mezcal. Now, we're going to find out the difference between mezcal and bacanora with Vinateros Bacanora. They are imported into the US through Jacksonville-based Gigglewater Imports and co-owner, Chris Allison. He'll give us the rundown on bacanora and Vinateros, along with why Florida is such a great place to import spirits. From there, we finish up with Borderland Spirits and owner Michael Hurley. Borderland is the exclusive U.S. distributor of both Batuq brand bacanoras and Mazot bacanoras and palmilla as well. There's a lot of great distilling history with these brands, and Michael will walk us through it all. Listen in…   Host: David Butler of the Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Chris Allison of Gigglewater Imports/Vinateros Guest: Michael Hurley of Borderland Spirits/Batuq & Mazot Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit   We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Mazot Uvalama Bacanora Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Mazot Anisado (Anise) Bacanora Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Batuq Reserva de la Casa Bacanora Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Batuq Blanco Bacanora Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Lynnette (Twitter, Instagram) got her start at the Flatiron Lounge. She has worked in many capacities across the industry and most recently ran the bar program at the Llama Inn and Llama San. Alongside bartender Ivy Mix, she co-founded Speed Rack, an all-female high-speed bartending competition designed to highlight up-and-coming women and raises money for breast cancer. She is the head of education for Bar Convent Brooklyn and is one of two bartenders featured on Masterclass, the other being Ryan Chetiyawardana (aka Mr. Lyan). In 2021, Lynnette was voted "the bartender's bartender" at The World's 50 Best Bars award show. Industry resources: Restaurant Workers' Community Foundation, Another Round Another Rally, Southern Smoke, USBGPisco varietals: Capurro, Macchu Pisco & La diablada, SUYOPisco cocktails: Pisco Sour, Pisco PunchPeople mentioned: Kelsey Ramage on art and design, Amanda Elder on digital menus, Dale Degroff, David Wondrich, Audrey Saunders, Julie Reiner, Gaz Regan. Terms you may not know: Grappa (an Italian grape-based wine), Shochu (a Japanese spirit that can be made from a host of items like sweet potato, barley, rice, and more), Bacanora (an agave distillate from the Mexican state of Sonora), Sotol (a distillate from a plant called the desert spoon. While the plant is not part of the agave family, it's flavor can be mistaken for a mezcal). Barrel aging cocktails This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Sunora Blanco Bacanora Review Get your complimentary subscription to Tequila Aficionado Magazine now http://bit.ly/subscribeTAMag FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. Follow Tequila Aficionado on Instagram: https://www.instagram.com/TequilaAficionado/ Follow us on Facebook: https://www.facebook.com/TequilaAficionado/ Follow us on Twitter: https://twitter.com/tequilaaficion/ Find more tequila reviews, mezcal reviews, sotol reviews, bacanora reviews and more at http://tequilaaficionado.com/ To have your tequila, mezcal or other Mexican spirit reviewed by Tequila Aficionado, email TeqAficion@gmail.com --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Sunora Cream de Bacanora Review Get your complimentary subscription to Tequila Aficionado Magazine now http://bit.ly/subscribeTAMag FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. Follow Tequila Aficionado on Instagram: https://www.instagram.com/TequilaAficionado/ Follow us on Facebook: https://www.facebook.com/TequilaAficionado/ Follow us on Twitter: https://twitter.com/tequilaaficion/ Find more tequila reviews, mezcal reviews, sotol reviews, bacanora reviews and more at http://tequilaaficionado.com/ To have your tequila, mezcal or other Mexican spirit reviewed by Tequila Aficionado, email TeqAficion@gmail.com --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Sunora Pineapple Colada Bacanora Review Get your complimentary subscription to Tequila Aficionado Magazine now http://bit.ly/subscribeTAMag FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. Follow Tequila Aficionado on Instagram: https://www.instagram.com/TequilaAficionado/ Follow us on Facebook: https://www.facebook.com/TequilaAficionado/ Follow us on Twitter: https://twitter.com/tequilaaficion/ Find more tequila reviews, mezcal reviews, sotol reviews, bacanora reviews and more at http://tequilaaficionado.com/ To have your tequila, mezcal or other Mexican spirit reviewed by Tequila Aficionado, email TeqAficion@gmail.com --- Support this podcast: https://anchor.fm/tequilaaficionado/support

AIM-listed Bacanora Lithium (LON: BCN) announced Thursday it has agreed to a $264.5 million acquisition by its offtake partner, Ganfeng Lithium.The deal was highlighted by correspondent Paul Harris who recorded Kitco Roundtable podcast on Friday with Mining Audiences Manager Michael McCrae, editor Neils Christensen and special guest Mark Fellows, co-founder of and director at Skarn Associates.This year most of the big deals in the metals space have been battery materials. McCrae noted deep sea miner, The Metals Company, going public in a $2.9bn SPAC deal announced in March. The company is focused on polymetallic nodules rich in nickel, copper and cobalt. In April Lithium miners Orocobre and Galaxy Resources merged to create the world's fifth-largest global lithium chemicals company. The companies said the merger consolidates the group's position in Argentina. The deal was valued at A$4 billion.The Bacanora deal returned focus to the battery materials space after last week's big precious metal M&A: Fortuna Silver Mines and Roxgold combining in a $884 million deal.The panelists also discussed record high copper prices, the dismal jobs report and Pandora Jewellery dropping mined diamonds.