Podcasts about russian tea room

On today's podcast, Founder and CEO of af&co., Andrew Freeman shares Expert Tips and Trends in Travel, Luxury Hotels and Fine Dining, and Strategies to stay relevant, resourceful, and respected in your industry   BACK STORY Named as one of the Top 25 Most Extraordinary Minds in Sales and Marketing by the Hospitality Sales & Marketing Association International, and was named a PRNEWS CEO of the Year Honoree for 2023, Andrew brings a combination of deep industry experience, passion and creativity to every endeavor. With 40 years in the hospitality industry and af&co. celebrating its 20th anniversary in 2025, Andrew has built a legacy of innovation while staying at the forefront of industry trends. With over 200 restaurant and hotel launches, Andrew and his team have provided branding, marketing, PR, and operations consulting for hundreds more, including spirits, wine brands, and destinations. af&co. has also produced culinary events ranging from intimate dinners to festivals drawing over 10,000 guests. From 2016 to present, af&co. has been named by the San Francisco Business Times as one of the Top 50 LGBTQ-Owned Businesses in the Bay Area, consecutively moving up the ranks to its current position at number 34.  Andrew got his start in the restaurant business by working his way up through the ranks at several legendary New York City establishments. At the Russian Tea Room, Andrew opened the Cabaret, which became the toast of the town after only six months and he spent six years as VP of PR at The Rainbow Room, working alongside Joe Baum. He then moved onto the famed Windows on the World, Andrew was the VP of Public Relations and Marketing and oversaw the re-launch after the Trade Center bombing in 1992.  Before founding af&co., Andrew spent a decade as VP of Public Relations and Strategic Partnerships at Kimpton Hotels & Restaurants, launching over 40 properties and expanding the brand globally. He also spearheaded Kimpton's award-winning LGBTQ+ travel program, helping it become the first hospitality company to earn a 100% score on the Human Rights Campaign's Corporate Equality Index—a distinction it has maintained since 2002. In addition to af&co., Andrew co-founded Carbonate in 2020, an independent branding and creative agency specializing in storytelling, identity, and positioning for the hospitality industry. Under Andrew's leadership, af&co. and Carbonate have become highly respected consulting firms with headquarters in San Francisco and Cincinnati, serving clients nationwide. The af&co. + Carbonate Annual Trends Report, now in its 17th year, continues to be one of the most influential industry resources, providing insights into emerging hospitality trends. When Andrew is not consulting with his growing list of notable clients, he dedicates any extra time he has to philanthropic efforts sitting on the boards of SF Travel, The Golden Gate Restaurant Association, Foodwise, and The Richmond Ermet AID Foundation. He's an honorary board member of Meals on Wheels San Francisco and a co-founder for Dress for Success San Francisco.  Andrew has been a driving force in initiatives that amplify and support hospitality businesses in the Bay Area. He is a co-founder of the Oakland Restaurant Collective and Savor Oakland and collaborates with Visit Oakland, Eat Drink SF, and The James Beard Foundation on yearly culinary events. He continues to advocate for hospitality businesses, ensuring they remain integral to the cultural and economic landscape. A regular contributor to industry publications, Andrew is a sought-after speaker at hospitality conferences worldwide. When not working – you can find Andrew at Barry's Bootcamp, catching the latest Broadway show (obsessed), exploring the wonders of San Francisco with his pooch Dolly and of course celebrating life's everyday moments at his favorite restaurants and hotels. Website: https://www.afandco.com/ Instagram: afandco SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much!   ICONIC LIFE MAGAZINE  Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE!   JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE   FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

SynopsisOn today's date in 1941, the final orchestral work of Russian composer Sergei Rachmaninoff received its premiere performance by the Philadelphia Orchestra, led by Eugene Ormandy.It was an orchestral suite, Symphonic Dances, and was originally planned as a triptych depicting the passage of time, with its three sections to be titled “Midday,” “Twilight” and “Midnight.” For this new work, Rachmaninoff recycled music from an older one: an unfinished ballet from 1915.Rachmaninoff was an unabashed and unrepentant Romantic at heart, with his musical style grounded in the late 19th-century tradition. Oddly enough, in all other matters Rachmaninoff was modern — even trendy. When living in Russia, he owned the first automobile in his rural part of the country. After settling in Switzerland, the home he built on Lake Lucerne was designed in the ultra-modern Bauhaus style, and Rachmaninoff liked to zoom around the lake in a snappy little speedboat.And, when in New York City, rather than sipping borscht at the Russian Tea Room, he would more likely be seen at a corner drug store, indulging in a quintessential American treat: ice-cream sodas.Music Played in Today's ProgramSergei Rachmaninoff (1873-1943) Symphonic Dances; Minnesota Orchestra; Eiji Oue, cond. Reference 96

Irate encounters with Bill Murray. Cary Grant at The Friar's Club. Margarita lunches at The Russian Tea Room. This was all part of being a celebrity journalist at People Magazine in the 1980s - for our guest Michael Small. And check out Michael's podcast: I Couldn't Throw It Out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's One Leg Up featurs a big happy birthday to Joan Pelzer, executive producer of the Arthur Aidala Power Hour and her AMT Theater 45! I discussed with her on Broadway at the Russian Tea Room when host Rob Taub allowed me the honor of sitting in the host chair to talk with Joanie and Tony Sportiello! https://www.amttheater.org/More about Rob Taub: https://www.robtaub.com/

Today's One Leg Up featurs a big happy birthday to Joan Pelzer, executive producer of the Arthur Aidala Power Hour and her AMT Theater 45! I discussed with her on Broadway at the Russian Tea Room when host Rob Taub allowed me the honor of sitting in the host chair to talk with Joanie and Tony Sportiello! https://www.amttheater.org/More about Rob Taub: https://www.robtaub.com/

In this episode of Chef AF, our guest is Jonathan Pogash, founder, owner, and President of The Cocktail Guru. Pogash's venture is renowned as one of the nation's leading cocktail and full-service hospitality consultancies—a testament to his entrepreneurial drive and commitment to his craft.Pogash's career began in an atmosphere steeped in wines and spirits, thanks to his father's career in the beverage industry. His first job was as a barista at a New Jersey restaurant, an early step that unexpectedly sowed the seeds for his future enterprise. However, Pogash's initial ambition was to make his mark in the theater. He pursued this dream, earning a degree in theater and moving to New York City for auditions. To support himself, he took on work in restaurants and bars, including a stint at the esteemed Russian Tea Room.It was here in the bustling New York hospitality scene that Pogash's creativity found a new outlet. He launched The Cocktail Guru as a side project, a small idea that would eventually blossom into a full-blown operation.In our conversation, Pogash revealed the significant role mentorship played in his career. His mentor, the late Gary Regan, equipped him with essential knowledge and allowed him to gain administrative experience—skills that later became instrumental in his work. He also credits the US Bartenders Guild for providing him with invaluable networking opportunities, which enabled him to form the core of his "guru team."Pogash's consulting journey took a significant turn in 2007 when he was hired to assist in opening a new rooftop bar in midtown Manhattan. This comprehensive experience gave him invaluable insight into the process of opening a bar and laid the groundwork for his successful consulting services today. His client base now spans the country, reflecting the substantial growth and success of his brand.Pogash underscored the importance of long-standing relationships with his clients, an integral part of his consulting practice. He believes in the importance of follow-ups to ensure the staff's proficiency and adherence to his designed cocktail programs, putting his reputation on the line for each project.The Cocktail Guru's exciting journey into the realm of celebrity brand collaborations stands out. One of his earliest experiences involved working with Kenny Chesney to launch his rum brand, Blue Chair Bay Rum, about a decade ago. He vividly recalls creating cocktails and managing launch events, even serving drinks to Chesney and his friends at concerts—an experience that he describes as surreal.Another standout moment for Pogash was his attendance at Access Live, a hospitality conference organized by the Wine and Spirits Wholesalers of America. The event introduced him to various celebrity brands and the personalities behind them. He specifically appreciates celebrities who are genuinely involved in their brands, not just the names or the finances backing the venture. A memorable encounter was meeting Guy Fieri and discussing his tequila brand, Santos Tequila.In addition to his consulting work, Pogash hosts The Cocktail Guru podcast alongside his father, Jeffrey Pogash. Launched in late 2021, the podcast has become a space for engaging conversations with industry influencers and mentors. The pandemic played a significant role in the podcast's creation as it provided an avenue for Pogash and his father to connect with each other and share their insights with a broader audience. Pogash was tasked with creating a signature margarita for Alejandra's. The end product, Alejandra's Margarita a blend of hibiscus-infused tartness and the robust flavor of Codigo Rossa tequila, which is aged in Californian Cabernet wine barrels. Paired with a Mexican triple sec and garnished with black sea salt and a smoky rosemary sprig, this cocktail showcases Pogash's innovative and meticulous approach to his craft. His work underscores the importance of tailoring cocktail creations to complement the food and overall experience.Today, as his client base expands from one-off consultations to ongoing collaborations, Pogash continues to leave his imprint on the hospitality industry. With exciting upcoming projects on the horizon, the future looks bright for Pogash and The Cocktail Guru.

Welcome to the Instant Trivia podcast episode 734, where we ask the best trivia on the Internet. Round 1. Category: Great Things 1: On the Great Seal of the U.S. there are 13 stripes, 13 stars and 13 of these weapons. arrows. 2: The Great Smokies are part of this larger system. the Appalachians. 3: Playwright who wrote, "Some are born great, some achieve greatness, and some have greatness thrust upon 'em". William Shakespeare. 4: The marine life in this U.S. lake is pretty thin: Colonial Algae and Brine Shrimp. the Great Salt Lake. 5: Term for the Boer migration in the 1830s and 1840s, it comes from an Afrikaans term for a trip by ox wagon. the Great Trek. Round 2. Category: What's The Pitch 1: "Like a rock". Chevrolet. 2: "Where's your mustache?". milk. 3: "Bo knows". Nike. 4: "Don't leave home without it". American Express. 5: "Mom's other little helper". Shake 'n Bake. Round 3. Category: Whatsits, Doohickeys, Thingamabobs 1: A tailor's term, it's also the spiral part of a screw. Thread. 2: Also a body part, in plumbing it's the fitting used to connect the joints of 2 pipes that meet at an angle. Elbow. 3: To set up one of these in the Northern Hemisphere, point the gnomon on its face to the North Pole. Sundial. 4: A key is inserted into this part of a lock that contains the pins, springs and plug. Cylinder. 5: It's a trough used by "carriers" for carrying bricks. Hod. Round 4. Category: 50-50 1: It's the only letter of the alphabet not used in the names of the 50 states. Q. 2: In Genesis 6, it's described as being 50 cubits wide. Noah's Ark. 3: Up to 50 yards of cloth may be used in one of these headdresses worn by Sikhs and Muslim men. a turban. 4: In exchange for more than 1,000 POWs, this country received about $50 million from the U.S. in December 1962. Cuba. 5: In some versions, this Hellenic hellhound has as many as 50 heads. Cerberus. Round 5. Category: Restaurants 1: In 1993 this TV comedienne and her husband Tom opened their Big Food Diner near their farm in Eldon, Iowa. Roseanne Arnold. 2: Move over, Baskin-Robbins; NYC's Russian Tea Room serves 31 varieties of this potent potable. vodka. 3: Oprah Winfrey co-owns The Eccentric in this city, and Oprah's potatoes are featured on the menu. Chicago. 4: At a sushi bar, spice wimps should learn the word "sabinuki", or "no" this. wasabi. 5: When Hiltl opened in Zurich in 1898, its customers were called Grasfresser, as it's this kind of restaurant. a vegetarian restaurant. Thanks for listening! Come back tomorrow for more exciting trivia! Special thanks to https://blog.feedspot.com/trivia_podcasts/ Welcome to the Instant Trivia podcast episode 734, where we ask the best trivia on the Internet. Round 1. Category: Everyday Inventions 1: C. Latham Sholes invented this - - not Olivetti or Smith or even Corona. a typewriter. 2: Clarence Birdseye got the idea for frozen food after living among these people for 3 years. Eskimos. 3: Of Dunlop, Goodyear or Goodrich, the veterinarian who invented the pneumatic bike tire. (John) Dunlop. 4: This, not corn, was used to make the Kellogg brothers' 1st flakes. wheat. 5: The 1st lightweight one for home use consisted of a fan motor, a soap box, a broom handle and a pillowcase. a vacuum

For today's rewatch of S2E23, Zuzanna Szadkowski joins Jessica once again to share all the behind-the-scenes deets you ever wanted to know – the Russian Tea Room, tourists on set, and one of the most iconic Gossip Girl lines: "you can tell Jesus that the bitch is back."See omnystudio.com/listener for privacy information.

Thanks to Broadway at the Russian Tea Room host, Rob Taub, for allowing me the chance to talk with AMT Theater's Joan Pelzer AND Tony Sportiello! You can hear Rob host Sundays at 5 PM on AM 970 the Answer. Broadway at the Russian Tea Room's podcast page: https://omny.fm/shows/broadway-at-the-russian-tea-room/playlists/podcast AMT Theater page: https://www.amttheater.org/

Thanks to Broadway at the Russian Tea Room host, Rob Taub, for allowing me the chance to talk with AMT Theater's Joan Pelzer AND Tony Sportiello! You can hear Rob host Sundays at 5 PM on AM 970 the Answer. Broadway at the Russian Tea Room's podcast page: https://omny.fm/shows/broadway-at-the-russian-tea-room/playlists/podcast AMT Theater page: https://www.amttheater.org/

Ameer Washington, Chief Executive Officer of the Boys & Girls Club of Newark Topic: Boys and Girls Club and the services they provide Rob Taub, host of "Broadway at the Russian Tea Room," airing Sundays at 5p.m. on AM 970 The Answer Topic: Special Fleet Week Broadcast Russ Salzberg, longtime NY sports commentator and the host of the "Get a Load of This" podcast Topic: Being honored with the Humanitarian Award at the Wings Over Wall Street Gala to benefit ALS, Yankees & Mets See omnystudio.com/listener for privacy information.

Putin's war against Ukraine is changing the lives of Russians. Russian authorities have arrested and detained thousands of Russians who have openly protested the invasion. And many Russian Americans and Russian Immigrants living in the U.S. stand in solidarity with Ukraine, and against Putin's aggression. Global sanctions and boycotts are a critical tool being used to pressure and isolate Putin. At the same time, this moment has proved precarious for some Russian businesses in the U.S. Vandals broke windows at the Russia House Restaurant in D.C. last week. The famous Russian Tea Room in New York sat almost empty this week, despite posting on their website that they stand with Ukraine.  We speak with Anton Svyatsky, managing partner of Fragment Gallery, which works with marginalized artists in Russia and Eastern Europe to amplify their visibility and facilitate conversation with the West. And Ekaterina Pravilova, Professor of history at Princeton, specializing in 19th-century Imperial Russia and the Rosengarten Chair of Modern and Contemporary History at Princeton University.  

Putin's war against Ukraine is changing the lives of Russians. Russian authorities have arrested and detained thousands of Russians who have openly protested the invasion. And many Russian Americans and Russian Immigrants living in the U.S. stand in solidarity with Ukraine, and against Putin's aggression. Global sanctions and boycotts are a critical tool being used to pressure and isolate Putin. At the same time, this moment has proved precarious for some Russian businesses in the U.S. Vandals broke windows at the Russia House Restaurant in D.C. last week. The famous Russian Tea Room in New York sat almost empty this week, despite posting on their website that they stand with Ukraine.  We speak with Anton Svyatsky, managing partner of Fragment Gallery, which works with marginalized artists in Russia and Eastern Europe to amplify their visibility and facilitate conversation with the West. And Ekaterina Pravilova, Professor of history at Princeton, specializing in 19th-century Imperial Russia and the Rosengarten Chair of Modern and Contemporary History at Princeton University.  

Matthew Kirshner is a pastry chef and the owner of Uncle Matt's Bakery and Café located in Sandy Hook CT. He trained with master pastry chefs from around the world, at renowned establishments such as the Russian Tea Room and the Essex House Hotel in New York City, in addition to the Roger Sherman Inn and Bantam Bread Company in Connecticut. His love for baking can be traced back to his grandmother's cookbook, which is still lined with notes from when she would earmark recipes for Matt as a child. Getting close to those childhood memory is an adventure that drives his culinary interests to this day. We were super excited to get the opportunity to chat with Matthew live inside Uncle Matts Bakery and Café in Sandy Hook. We had a wonderful conversation, and in Part 2 of this 2 Part podcast episode we talked about the future of Uncle Matt's Bakery and Café, sandwiches, holidays, the online ordering, being a diabetic baker, a funny story about a picture of Matthew, upcoming renovations and so much more! Uncle Matts Bakery & Café: https://unclemattsbakeryandcafe.com/

Matthew Kirshner is a pastry chef and the owner of Uncle Matt's Bakery and Café located in Sandy Hook CT. He trained with master pastry chefs from around the world, at renowned establishments such as the Russian Tea Room and the Essex House Hotel in New York City, in addition to the Roger Sherman Inn and Bantam Bread Company in Connecticut. His love for baking can be traced back to his grandmother's cookbook, which is still lined with notes from when she would earmark recipes for Matt as a child. Getting close to those childhood memory is an adventure that drives his culinary interests to this day. We were super excited to get the opportunity to chat with Matthew live inside Uncle Matts Bakery and Cafe in Sandy Hook. We had a wonderful conversation, and in Part 1 of this 2 Part podcast episode we covered Matts beginnings in the baking world, where he is from, the infamous places he has worked at, how he has survived during the COVID 19 pandemic and so much more! Stay tuned for Part 2! Uncle Matts Bakery & Cafe: https://unclemattsbakeryandcafe.com/

Brian O'Neill's foray into the restaurant business began as a teenager working in his parents' diners in Manhattan. This led to positions at well-known New York concepts including the venerable Russian Tea Room and the original Hard Rock Cafe. Brian later moved to Boston where he managed the Bull and Finch Pub, the setting for the television sitcom “Cheers”. The story didn't end there. In this episode, Brian explains what brought him to the Lone Star state and his purchase of the historic Alamo Springs Cafe in Fredricksburg, TX. He shares the old-school secrets of his success in this restaurant venture: “Core values based on a commitment to quality and service work no matter what the concept.” Brian takes pride in preserving the special history of Alamo Springs Cafe while improving the menu, the entertainment offered, and its operations. “There is always room for improvement,” says Brian. Listen in and learn how a restaurant management veteran stepped into ownership over an iconic existing concept and led it toward future success while honoring its unique past.

Janice Dean, Fox News Channel Senior Meteorologist, whose in-laws passed away from COVID-19, and the author of “Make Your Own Sunshine: Inspiring Stories of People Who Find Light in Dark Times” Alan Dershowitz, Harvard Law Professor and the author of "The Case for Vaccine Mandates" Rob Taub, host of "Broadway at the Russian Tea Room," premiering Sunday, November 21at 5 p.m. on AM 970 The Answer See omnystudio.com/listener for privacy information.

#653 - Ellen Kaye The Ellen Kaye Interview is featured on The Paul Leslie Hour. On this episode you'll hear Paul Leslie's interview with Ellen Kaye, a singer you should keep your eyes and ears tuned to.  Ellen Kaye describes herself as a Night Club Singer.  She is also the owner of the restaurant Moscow 57 in New York, New York.  Her love for music and the restaurant business is a deep one. From 1947 to 1996, Kaye's family operated and owned The Russian Tea Room, the famed Manhattan Russo-Continental restaurant.  Scenes from many iconic films were shot in the restaurant including “Tootsie” and the Woody Allen film “Manhattan,” “When Harry Met Sally” and many others. Ellen Kaye is also a recording artist who has released 3 albums.  As a performer she sings not only at her own restaurant, but also at celebrated New York venues such as The Metropolitan Room and the Iridium Jazz Club. Hey, real quick I want to tell you that The Paul Leslie Hour relies on the support of the listeners. The show needs people to tune in, which we thank you for. You can also donate, no amount is too small or too large. Just go to http://www.thepaulleslie.com/support Thanks to everyone who is contributing! Now, it's time to get into the interview, what do you say? Ellen Kaye in interview on The Paul Leslie Hour. Let's begin then. The Paul Leslie Hour - Helping People Tell Their Stories is a talk show with new episodes every Monday, Wednesday and Friday. Some of the most iconic people of all time drop in to chat. Frequent topics include Arts, Entertainment and Culture. Support The Paul Leslie Hour by contributing to their Tip Jar: https://tips.pinecast.com/jar/the-paul-leslie-hour

Morgan Wright, Chief Security Advisor for SentinelOne & Former Senior Advisor for the US State Department Antiterrorism Assistance Program Topic: Fake FBI emails sent by hacker to at least 100,000 people Rob Taub, host of "Broadway at the Russian Tea Room," premiering Sunday, November 21 on AM 970 The Answer Topic: The return of Broadway, his new radio show See omnystudio.com/listener for privacy information.

For Video Edition, Please Click and Subscribe Here: https://youtu.be/HXWCk8SScKI Diana Templeton has had a varied career in show business. Her credits include TV, radio, nightclubs, country clubs, cultural centers, retirement venues and libraries. In 1978 she began a twenty-seven year stint in the cabaret world, performing in all the leading Manhattan cabaret clubs, including The Russian Tea Room, The Firebird Cafe, Judy's Supper Club, Danny's Skylight Room and the Hideaway Room at Helen's. She has recorded ten CDs. Diana is also the creator and Artistic Director of "Broadway In The Bronx", a variety show featuring top-notch cabaret artists. Her talent was recognized and honored by the Manhattan Association of Cabarets and Clubs when they presented her with their 2006 MAC Award for Best Female Vocalist. Diana taught tap dancing for eight years and in 1979 she choreographed the Off-Broadway show "Stardust" presented at The Carter Theatre in NYC  

I am delighted to be joined by Ruth , Managing Director of The Admirable Crichton. The Admirable Crichton celebrate their 40th year in 2021 as one of London's most prestigious and innovative caterers. Ruth's career over the last 25 years has equally seen her working at some of the best venues in London including Royal Palaces, Exclusive Private Homes, The RAC Club and National Architectural Gems. In true Ruth style she takes us all to the Russian Tea Room in New York for an immersive and hugely fun 80's themed party. Greeted by actors dressed as Polar Bears on Roller skates, and with the venue decked in full neon, the scene is set for the celebrations ahead. Guests will be served 1911 Champagne, Bramble Cocktails and stunning canapes. Dinner starts by staying true its Russian home with a Smoked Salmon & Caviar Bar and, with Ruth being a pescatarian, for the main course guests are served Nobu's Blackened Cod. This is followed by Baked Alaska and an extensive cheese trolley to graze on as the evening progresses. Keeping it 80's Rick Astley will be there to get guests on the dancefloor and the amazing actor, presenter and raconteur, Michael Palin, will be there for enlightening and uplifting conversation. Ruth touches on her amazing memories from working in the events industry and the mentors who have led her through the good times and the bad as her career has progressed. Ruth takes us through her learnings, actions and hopes from her career and through the pandemic period. She touches on how it has accelerated pivots, how it has helped to re-invigorate her love for events and the light it has thrown on the importance of creating the right work / life balance in the events industry in the long term. She is open about how she has learnt from her mistakes and how she continues to look at ideas from different industries that can be incorporated into events driving future success. Overall it was an absolute pleasure to discuss her career and her fabulous party and I shall hold out hope for the invite envelope arriving at some point in my letter box.

Synopsis On this date in 1948, the ballet “Fall River Legend” was premiered at the Metropolitan Opera House by the Ballet Theatre of New York. The choreography was by Agnes de Mille, and the music by Morton Gould. The previous year, de Mille and Gould had met at the Russian Tea Room to discuss their ballet, a retelling of the true story of Lizzie Borden, acquitted for the gruesome ax murders of her father and step-mother. Both de Mille and Gould thought Borden must have been guilty as charged. “Well, what shall we do about that,” asked de Mille. “Hang her!” said Gould, adding that it any case it would be easier for him to write hanging music than acquittal music. So, with that large dollop of poetic license, de Mille and Gould came up with the scenario for a ballet that opens with Lizzie standing before the gallows. Morton Gould was known for his ability to blend folk music, jazz, gospel, blues, and other elements into lively, colorful orchestral works. He was also a noted conductor, with over one hundred recordings to his credit—including a classic RCA “Living Stereo” recording of the Suite he arranged from his “Fall River Legend” ballet.

Synopsis On this date in 1948, the ballet “Fall River Legend” was premiered at the Metropolitan Opera House by the Ballet Theatre of New York. The choreography was by Agnes de Mille, and the music by Morton Gould. The previous year, de Mille and Gould had met at the Russian Tea Room to discuss their ballet, a retelling of the true story of Lizzie Borden, acquitted for the gruesome ax murders of her father and step-mother. Both de Mille and Gould thought Borden must have been guilty as charged. “Well, what shall we do about that,” asked de Mille. “Hang her!” said Gould, adding that it any case it would be easier for him to write hanging music than acquittal music. So, with that large dollop of poetic license, de Mille and Gould came up with the scenario for a ballet that opens with Lizzie standing before the gallows. Morton Gould was known for his ability to blend folk music, jazz, gospel, blues, and other elements into lively, colorful orchestral works. He was also a noted conductor, with over one hundred recordings to his credit—including a classic RCA “Living Stereo” recording of the Suite he arranged from his “Fall River Legend” ballet.

On today’s date in 1941, the final orchestral work of the Russian composer Sergei Rachmaninoff received its premiere performance by the Philadelphia Orchestra, led by Eugene Ormandy. It was an orchestral suite, entitled “Symphonic Dances,” and was originally planned as a triptych depicting the passage of time, with its three sections to be titled: Midday, Twilight, and Midnight. For this new work, Rachmaninoff recycled some music from older one: an unfinished ballet from 1915. Rachmaninoff was an unabashed and unrepentant Romantic at heart, with his musical style grounded very much in the late 19th century tradition. Oddly enough, in all other matters Rachmaninoff was very modern — even trendy. When living in Russia, he owned the first automobile in his rural part of the country. After settling in Switzerland, the home he built on Lake Lucerne was designed in the ultra-modern Bauhaus style, and Rachmaninoff liked to zoom around the lake in a snappy little speedboat. And, when in New York City, rather than sipping borscht at the Russian Tea Room, Rachmaninoff would more likely be seen at a corner drug store, indulging in a quintessential American treat: ice-cream sodas.

On today’s date in 1941, the final orchestral work of the Russian composer Sergei Rachmaninoff received its premiere performance by the Philadelphia Orchestra, led by Eugene Ormandy. It was an orchestral suite, entitled “Symphonic Dances,” and was originally planned as a triptych depicting the passage of time, with its three sections to be titled: Midday, Twilight, and Midnight. For this new work, Rachmaninoff recycled some music from older one: an unfinished ballet from 1915. Rachmaninoff was an unabashed and unrepentant Romantic at heart, with his musical style grounded very much in the late 19th century tradition. Oddly enough, in all other matters Rachmaninoff was very modern — even trendy. When living in Russia, he owned the first automobile in his rural part of the country. After settling in Switzerland, the home he built on Lake Lucerne was designed in the ultra-modern Bauhaus style, and Rachmaninoff liked to zoom around the lake in a snappy little speedboat. And, when in New York City, rather than sipping borscht at the Russian Tea Room, Rachmaninoff would more likely be seen at a corner drug store, indulging in a quintessential American treat: ice-cream sodas.

The CoinWeek Podcast is brought to you by PCGS. PCGS is happy to announce the latest hunt for modern numismatic rarities with the 2020 PCGS Quarter Quest just in time for the Great American Coin Hunt and National Coin Week. This program is designed to engage numismatists from around the country to cherrypick the elusive West Point minted quarters from circulation. PCGS graded 2019-W quarters were seen in auction with soaring prices with collectors taking to the PCGS Set Registry® to compete for the highest ranked set. In addition to being another set of circulating West Point minted rarities, these coins will feature a first for U.S. Quarters, a “V75” privy mark denoting the 75th anniversary of World War II. For additional information visit www.pcgs.com. Happy Hunting! *** This week on the CoinWeek Podcast, Stack’s Bowers co-founder Harvey Stack joins me to discuss his company’s recent move from their iconic 57th St. location. So much numismatic history transpired over the course the seven decades that Stack’s conducted business in the heart of midtown Manhattan- just across the street from the Russian Tea Room, a block away from Carnegie Hall and within walking distance from New York’s iconic Times Square. Over the course of this period, there wasn’t a month that went by that Stack’s didn’t offer up a major collection and through their doors walked some of the most storied figures in hobby history. Harvey reminisces on the place that he spent most of his adult life and the amazing impact Stack’s at 57th Street had on the hobby - next on the CoinWeek Podcast.

New Jersey native, Andrew Freeman, Graduated from Montclair State University with a degree in Marketing. Freeman went on to learn the restaurant business by working through the ranks at several legendary New York venues including Windows on the World,  the Russian Tea Room, and the Rainbow Room. This experience set Andrew up to serve as Vice President of Public Relations and Strategic Partnerships for Kimpton Hotels and Restaurants. In total, he spent ten years with Kimpton, launching over 40 hotels and restaurants as well as the global brand. Today Andrew Freeman serves as Founder of AF&CO, a leading restaurant and hotel consulting firm with a focus on marketing and Public Relations. Today, we're here to explore and unpackage Andrew's career AANNDDD we're going to cover a few trends. Check out Building a Story Brand by Donald Miller as mentioned in today's episode! Check out Your Restaurant Still Sucks by Donald Burns as mentioned in today's episode! Check out Restaurant Man by Joe Bastianich as mentioned in todays's episode! Show notes… Favorite success quote or mantra: "I was born with a fork in my mouth." "When you come to the fork in the road, take the fork." "Dig in." In today's episode with Andrew Freeman we will discuss: Passion for food Shifting from BOH to FOH Restaurant marketing Unavoidable mistakes Key attention to detail Successful rebrands and rebuilds Partnerships Community Involvement Importance of taking risks The three trends we discuss are: Vegetarian/Vegan restaurans Gig economy Craft your own adventure Delivery Ghost restaurants Food halls Today's sponsor: BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more. Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue.   Contact info: Website: AF&CO. Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Andrew Freeman for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Jack and Dani discuss their experiences having their Tarot cards read at the Russian Tea Room. Follow This is Adulting on Facebook, Instagram and Twitter.

What does it mean to be American? This isn't just a question for us in 2018 -- it was an unanswered question for the country in the late 19th century when it came to musical identity. And of all the people to try to answer it, it may have been the Czech composer Antonin Dvorak who came closest, while living in New York City and a small town in Iowa during the 1890s. Dvorak harnessed what he experienced -- African-American folk tunes, Native American culture, sounds of nature -- and worked them into four pieces including his most famous, the symphony "From the New World." In this episode, Bob Crawford and Matt Negrin (neither of whom are experts on Dvorak but who did play viola like Dvorak) sit in the Russian Tea Room next to Carnegie Hall where the New World symphony debuted to discuss their favorite classical music composer, and what it must have been like to be Dvorak in America.

It's TOW the Evil Orthodontist! SB: Cocktails from the Russian Tea Room! FOOD: Is it breakfast? Is it brunch? Is it lunch? Butter-squirting chicken. Testosteroney. Cooking naked. FASHION: Brown wraps. Blue velvet. Unseen green dresses. Outerwear woes. FUN: Jennifer Grey guest stars! We talk nose jobs. Peeping Tom-ette double standards. The fun of the Pop-o-matic bubble. IG | HM: @handbagmarinara | EB: @takeonelizabeth | HD: @shoelove365 See photos, recipes, and more at http://handbagmarinara.com!

Doug talks about working with and being mentored by Wynton Marsalis… scoring documentaries for Ken Burns… and a hilarious story about playing for Courtney Love and why she was running around naked at the party she was hosting at the Russian Tea Room in NYC, dealing with demons, the ups and downs of the music business, The Central Park Five, and more: Subscribe https://www.EveryoneLovesGuitar.com Facebook: https://www.facebook.com/EveryoneLovesGuitar/ Instagram: https://www.instagram.com/everyonelovesguitar/ Twitter: https://twitter.com/ELovesGuitar

Jim Caruso made his Broadway debut alongside Liza Minnelli in the smash hit Liza’s At The Palace!, singing, dancing and celebrating the music and arrangements of the late, great Kay Thompson and the Williams Brothers. The show was honored with a 2009 Tony Award for Best Special Event and the recording was nominated for a Grammy.For his nightclub work, Caruso has won six MAC Awards and two BackStage Bistro Awards for sold-out shows at Birdland, The Oak Room at the Algonquin Hotel, and The Russian Tea Room. He has also performed at clubs in Los Angeles, Chicago, Atlanta, Palm Beach and London.His recent studio recording, “The Swing Set,” was called “a top drawer, first-rate swinger” by Jazz Times and “a completely entertaining experience” by All About Jazz. His first CD, "Caruso Live and In Person," went to number one on both the album and singles charts at Outvoice.com. Jim was featured in a Tribute to Kander & Ebb at Carnegie Hall, backed by the New York Pops, and performed in a Tribute to Hope & Crosby in an evening hosted by Michael Feinstein at Zankel Hall. He and singer/pianist Billy Stritch are regular performers at Bemelmans Bar at The Carlyle Hotel in NYC.With his award-winning jazz vocal and comedy trio, Wiseguys, he performed in an all-star Inaugural extravaganza for President Clinton, and were then invited to sing at his First State Dinner at the White House in an evening hosted by Lauren Bacall. The trio performed in concert at the Weill Recital Hall in Carnegie Hall, and in "the big room" with Rosemary Clooney.On the small screen, Jim was seen co-starring with Kathie Lee Gifford on Showtime Television in “Personal Assistant,” which was written and directed by Charles Busch. He also co-starred on the Nostalgia Network variety sit-com, “Café DuArt” for two seasons.As a writer, Jim has contributed to InStyle Magazine, Theatermania and InTheater Magazine He has produced and booked television talk and entertainment programs like "Jim J. & Tammy Faye" and "Fox After Breakfast," and was a Field Producer for E! Entertainment Television, working the red carpets, conducting interviews for "Celebrity Profiles" and covering the Tony Awards.Caruso hosted "Broadway On Broadway" in Times Square for a crowd of 100,000 theater fans, hosted MAC Awards at Town Hall in Manhattan and co-hosted the Drama Desk Award webcasts for four years. His radio series was heard on BroadwayWorld.com for four years, and his podcast “Here! On Broadway” was honored with a Summit Award. He can currently be heard on Legends 100.3 FM Radio with his weekly “New York Minute” segment.For the past fifteen years, he has hosted a weekly Monday night showbiz bash at Birdland called "Jim Caruso’s Cast Party,” which has brought him two BroadwayWorld Awards, a New York Nightlife Award, MAC Award and the Sidney Meyer Award. He’s taken celebrity versions of the Party to Lincoln Center and Town Hall in New York, and celebrated local talent at venues in London, Los Angeles, Las Vegas, San Francisco, Chicago, Austin, Dallas, Orlando, Pittsburgh, Cleveland, and on the high seas. The weekly “Broadway at Birdland” series he produces has also been honored with a Nightlife Award.

This episode stars Todd Summar and Corey Klinzing (Goreyesque). It was recorded in Chicago, IL in the Winter Garden at the Harold Washington Library in May 2014.

Eliza Dushku in person! In this episode: Dear Albania (2012) documentary, Albania song on Cheers, Kickstarter effort to fund the film, Dushku rap video "My Console", Paunch luck: Skype and recording problems, driving through the Lincoln Tunnel, our Skype interview with Eliza Dushku, Senna (2010) documentary film, racing go-karts, baseball card stores our fathers owned, Zach Galifianakis, Doll House thoughts, Eliza's career path, Russian Tea Room, Wilson Cleveland from Leap Year TV, Albania photographer Fadil Berisha, Eliza's "coming to America" moments, a pilot for a travel show, unhappiness with the Liam Neeson Taken movies, Albania stereotypes, Robert DeNiro, PBS documentary, SAG card tips, Keanu Reeves, Angry Video Game Nerd, inexpensive cities to shoot films in, Rick Fox- star of four TV shows, Mr. Box Office starring Bill Bellamy, getting pictures with Eliza, and we're now VIPS! 119 minutes - http://www.paunchstevenson.com