Podcast appearances and mentions of Joe Bastianich

Ananas, contaminazioni, piatti stravolti. Joe Bastianich si diverte a ripercorrere tutte le volte in cui ha “tradito” la cucina italiana tradizionale… e perché, secondo lui, a volte bisogna avere il coraggio di rompere le regole. Episodio completo qui: https://open.spotify.com/episode/5RBPQSp12DRiqdL47x5Ezj?si=JqGE4tovQx2dzwNrs3kueQ Learn more about your ad choices. Visit megaphone.fm/adchoices

Quel modo duro, diretto e imprevedibile non era costruito. Joe Bastianich ci ha raccontato quanto del suo comportamento a MasterChef fosse spontaneo e quanto, invece, nascesse semplicemente dal contesto e dal momento. Episodio intero qui: https://open.spotify.com/episode/5RBPQSp12DRiqdL47x5Ezj?si=JqGE4tovQx2dzwNrs3kueQ Learn more about your ad choices. Visit megaphone.fm/adchoices

È uno dei volti più iconici e imprevedibili della televisione e della ristorazione internazionale. Imprenditore, ristoratore, musicista, personaggio televisivo: Joe Bastianich è uno di quelli impossibili da rinchiudere in una definizione sola.

With me today, I have Jim Somoza! He is the Managing Director at Industry City.  Join them on this episode where they go back in time. Jim tells us what it was like growing up in New York in the 70s and 80s. He talks about how his dad moved to an apartment on the upper west side, overlooking central park. He tells us how he would spend his afternoons in the parks, and weekends in the west village with his best friend. He talks about going to the arcades in Times Square, as well as other games they made up to entertain themselves.  Jim then talks about his time as a Real Estate Lawyer. How when he started his practice, it was very difficult to find work. But after sticking with it, even through the crash of the late 90s, he was able to find work and also met people that would bring him to his next career shift in working on Chelsea Market. Kelly asks Jim about the history of Chelsea market: How it got started, what it was like to work there, and he tells us about its founders' vision and what he wanted Chelsea Market to be. Kelly also asks him about a famous sweet treat that was invented at Chelsea Market, and Jim tells us a little known fact about it.  Jim then talks about his time developing Industry City. He talks about how the proposal came to him. He tells us what Industry City used to be and how it used to function. He talks about how large it is in comparison to Chelsea Market and even the Empire State building. He then tells us what his strategy was in order to get not only retailers in the space, but also offices and patrons. Jim talks about the community aspect of Industry City, and what he hopes people will get from it when they come for a visit.  But above all else; Jim Somoza is a New Yorker. Kelly's Social Media @NewYorkCityKopp Jim's Social Media and Industry City @Jim_Somoza @IndustryCity Jae's Social Media @Studiojae170   Chapters (00:00:00) - Inside New York's Industry City(00:00:40) - New Yorkers(00:01:56) - The Story of New York City(00:05:17) - Living in New York City in the 70s and 80s(00:09:59) - Coming soon: Jay-Z on Growing Up in Brooklyn(00:11:24) - Living The Warriors In NYC(00:15:24) - Brooklyn doctor on New York City(00:21:06) - Real Estate Broker: The Crash of the Internet(00:26:50) - Real Estate Story: The Chelsea Market Sale(00:30:54) - Joe Bastianich on Chelsea Market and(00:34:07) - The Chelsea Market Building Sale(00:38:27) - The Fight for the Upper Flights(00:40:11) - The Japanese grocery store in Brooklyn(00:44:10) - Brooklyn Core: The Sake Brewery(00:47:32) - Mayor Bill de Blasio on New York's Walking Communities(00:51:20) - What Does It Mean to Be a New Yorker?(00:53:58) - Jim Samoza on New Yorkers Podcast(00:55:30) - New Yorkers: Thank You!

Jovanotti è l'ospite di questo nuovo episodio di Pezzi! Con Lorenzo aka Luca Dondotti abbiamo parlato del suo nuovo tour "L'arca di Lorè", del disco della rinascita "NIUIORCHERUBINI", di cosa vuole dire pensare positivo, del concetto di popolarità, di quella serata a New York con Joe Bastianich e i Foo Fighters, e di moltissimo altro. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We get Ify's take on the Alinea dinner, fight for a man's right to drink matcha, and review Joe Bastianich's music career.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

We talk Minneapolis Italian restaurants, assess Joe Bastianich's qualifications, and invent Shepherd's Dip!Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

We're drafting dynamic duos for Season 15 of MasterChef and answering tough questions like, "Are Kevin & Trey really the best of friends?"Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Si chiama Flower Good Gin, nasce in Puglia, è distribuito da Spirits & Colori e ha una storia che profuma di terra rossa e sole cocente. L'idea è di Massimo Fabbri e soci, con la complicità di Joe Bastianich, che ci mette fiducia e capitale. A firmare la ricetta è Oscar Quagliarini, bartender con il palato da profumiere e il cervello da chimico. Ha preso i terpeni estratti dalla varietà d'erba Holy Grail – coltivata nei campi di Fabbri – e li ha uniti a ginepro, cardamomo, coriandolo, liquirizia e olio essenziale di canapa. Il risultato? Terroso, erbaceo, balsamico. In una parola: originale.

BOLOGNA (ITALPRESS) - Con la sesta edizione di My Selection, presentata a Bologna, la linea premium di burger selezionati dallo chef Joe Bastianich volta a dare risalto ai prodotti DOP e IGP, McDonald's intende rafforzare il proprio impegno nei confronti della filiera agroalimentare italiana. "McDonald's ha una lunga collaborazione con i consorzi di tutela – ha detto l'amministratrice delegata di McDonald's Italia, Giorgia Favaro -. Il nostro rapporto con la Fondazione Qualivita è iniziato nel 2008, quando abbiamo proposto un panino con il Parmigiano Reggiano D.O.P. e da allora non ci siamo più fermati".f09/fsc/gtr

In recent years, the celebrity chef and restaurant has taken the world by storm. The rise of the ‘chefprenaur' has created a $10 billion dollar industry encapsulating everything from restaurant chains, branded cookware, cook books, television deals, and social media empires.  Despite the glamor, one fact still remains: the restaurant scene is an unforgiving industry. Today's guest, Kim Reed knows this first hand. In her debut book, “Workhorse: My Sublime and Absurd Years in the New York Restaurant Scene,” Kim dives headfirst into her experience as a hostess at the renowned Babbo, where it was said “the pope would have a hard time getting a table.” Much like Bourdain's “Kitchen Confidential,” Kim pulls back the curtain on the hectic day-to-day running of a world class restaurant, but from the position of a member of the staff, rather than the enterprising chef of the restaurant. What she reveals is a frank, often shocking, but still passionate and beautiful exposition about an industry that accounts for over 12 million workers and over $100 billion annually across the country. She dives headfirst into the need for creating a safe space for workers, the role managers have in serving both investors and staff, and what it means to really be part of a high functioning team in a very challenging field. This ones not just for those in the restaurant space, but leaders across the workforce, on how to better empower and support your people, so with that…let's bring it in!

In questa imperdibile intervista, abbiamo avuto l'onore di parlare con Joe Bastianich, celebre imprenditore e giudice di MasterChef. Ci ha raccontato la sua incredibile storia, dalla costruzione di un impero culinario alla gestione di rinomati ristoranti.

Jonathan Neman is the Co-Founder & CEO of Sweetgreen, the mission-driven restaurant brand that serves healthy food at scale. Jonathan and his co-founders and fellow Georgetown classmates Nathaniel Ru and Nicolas Jammet started Sweetgreen in 2007, opening their first location in Georgetown, DC, just three months out of college. The trio were disappointed with campus food options. Their vision is to be as ubiquitous as traditional fast food, but far more transparent and honest.Sweetgreen raised its initial $375,000 of startup funding from investors including the three founders' parents, Joe Bastianich, Seth Goldman, and Washington's Latino Economic Development Center. In 2013, it accepted a $22 million investment from Revolution Growth, a venture capital fund founded by Steve Case.Sweetgreen's corporate headquarters moved to the Los Angeles area from Washington, D.C. in 2016. As of September 2023, it had 221 stores in operation in 18 states and the District of Columbia.Tune in to the episode to learn about Jonathan Neman's story and how it led to Sweetgreen.*CHA-CHING! Customers are rushing to your store. Do you have a point-of-sale system you can trust or is it (ahem) a real P.O.S.? You need Shopify for retail.Shopify POS is your command center for your retail store. From accepting payments to managing inventory, Shopify has EVERYTHING you need to sell in person. Get hardware that fits your business. Take payments by smartphone, transform your tablet into a point-of-sale system, or use Shopify's POS Go mobile device for a battle-tested solution.Plus, Shopify's award-winning help is there to support your success every step of the way.Do retail right with Shopify. Sign up for a one-dollar-per-month trial period at www.shopify.com/founderhour. Once again, go to www.shopify.com/founderhour to take your retail business to the next level today.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off and FREE shipping at www.liveouter.com/thefounderhour. Terms and conditions apply.

Five chefs from Las Vegas have received nominations for James Beard awards, and we've talked to four of them! Plus: comments from Thomas Keller on the 20th anniversary of Bouchon, and Joe Bastianich on the opening of All'Antico Vinaio, one of the most famous sandwich shops in Italy. Also: a new Executive Chef at Bazaar Meats and two big-deal grocery chains are coming to the valley. Learn more about your ad choices. Visit podcastchoices.com/adchoices

You're cooking for Gordon Ramsay, Aarón Sánchez and Joe Bastianich to win a coveted apron and fight against some of the most talented home cooks in the nation - what's the plan? We Show Some Love: Blood Feud 5 Questionnaire - https://tinyurl.com/bloodfeud5 Follow, Like, and Subscribe: Facebook / Instagram / Twitter @inAdditionpod Anchor.fm/inAdditionpod Contact us: inadditionpod@gmail.com Hosts: Stephanie Crugnola, Emily Swan, Mike Ellison, Tony P. Henderson Music: Pomade by Silent Partner --- Send in a voice message: https://podcasters.spotify.com/pod/show/inadditionpod/message Support this podcast: https://podcasters.spotify.com/pod/show/inadditionpod/support

Bret Ernst In Studio for Free Comedy Friday, Cameo Roulette, Masterchef's Joe Bastianich

Bret Ernst In Studio for Free Comedy Friday, Cameo Roulette, Masterchef's Joe Bastianich

Artemis, il primo tapas bar di cucina persiana gourmet in Italia, ha recentemente aperto le sue porte nel cuore di Brescia, in Contrada del Carmine 28/A. Il progetto familiare, sposato dall'imprenditore Joe Bastianich, vede alla guida della cucina Mashoufy Rezvan, detta Rosy, mamma cuoca e infermiera arrivata in Italia 40 anni fa durante la Rivoluzione iraniana.Il locale, gestito dai figli di Rosy, Dario e Marco Brignoli, offre un'esperienza culinaria unica nel suo genere, con tapas mediorientali accompagnate da drink speciali. “Siamo felici di poter offrire ai bresciani e ai turisti un'eccezionale offerta etnica in città” dichiara Rosy, che ha un suo sito di cucina e una community su Facebook di oltre 2.000 persone.

Welcome to Episode 1336 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Wayne Young interviews Cora Basilicata. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator: Wayne Young “I'm Wayne Young, a transplanted American living and working in Friuli Venezia Giulia in Italy since 1998. After being awarded the WSET Diploma and stints working for Wine Spectator Magazine and as a somm at Joe Bastianich's Becco restaurant in New York, I decided to try my hand at cellar work. My plan was to return to New York and start a new chapter in the wine business after my first harvest... But three months became 4 years, and after marrying my Italian girlfriend, I moved to Udine permanently in 2002. I LOVE the wines from this region, and I love being able to have these conversations with the people who create them.” If you want to learn more you can by visiting: Facebook /Waynegrape Instagram /Waynegrape Twitter @Waynegrape LinkedIn Wayne Young Website LaTavernaFriuli.it About today's guest producer: Cora Basilicata I'm Cora I was born in 1993 from a family of Wine makers. My parents started with Le Due Terre business in 1984 and from when I was a child they make me fell in love with their work. I studied enology at the highschool and then at the university, but I always follow my mother in her wine travels around the world. In the last ten years I spent more time in the vineyards instead to travel for the wine business because I love work in contact with nature and because I want to follow the road of my father as a winemaker. I consider my role in our winery as a custodian of the work done by my parents, and not as a revolutionary who wants to overturn the past. To learn more visit: https://www.facebook.com/people/Azienda-Agricola-Le-Due-Terre/100064721540459/ Instagram https://www.instagram.com/ledueterrewine/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1264 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Wayne Young interviews Marko Primosic. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator “I'm Wayne Young, a transplanted American living and working in Friuli Venezia Giulia in Italy since 1998. After being awarded the WSET Diploma and stints working for Wine Spectator Magazine and as a somm at Joe Bastianich's Becco restaurant in New York, I decided to try my hand at cellar work. My plan was to return to New York and start a new chapter in the wine business after my first harvest... But three months became 4 years, and after marrying my Italian girlfriend, I moved to Udine permanently in 2002. I LOVE the wines from this region, and I love being able to have these conversations with the people who create them.” To learn more visit: Facebook /Waynegrape Instagram /Waynegrape Twitter @Waynegrape LinkedIn Wayne Young Website LaTavernaFriuli.it About today's guest producer: After graduating in Oenology, Marko Primosic joins the family business in 1989, followed by his brother Boris a few years later. Marko helps his father Silvan in the management of the cellar, and he is especially involved in the creation of the quality selections that give birth to the white field blend “Klin”. Marko is also very committed to valorization of the local grape variety Ribolla Gialla. The work in the cellar is complemented by the commitment in promotion and sales of the Primosic wines in Italy and abroad: Marko becomes the sales director of the winery, and at first he travels through Europe, then he flies to America and Asia also. In the United States, he starts to be known as “Mr. Ribolla Gialla”, the winemaker who brought to the fore a grape variety that before was unknown overseas. In the 2000s he is more and more involved in the Collio Consortium: for several years, he is the vice-president of the Collio Consortium and becomes an ambassador of the Collio territory all over the world. In 2007, Marko Primosic and Stanko Radikon are the founders of the Association of Producers of the Ribolla di Oslavia (APRO). Thanks to this association, the winemakers in Oslavia share their experiences about Ribolla Gialla fermented on the skins and they work together to promote the ”Orange wines” from Oslavia. In an historic moment when more and more attention is given to sustainability and natural wines, the Ribolla di Oslavia made by Primosic winery is awarded by the most important wine guides and magazines. To learn more visit: www.primosic.com www.collio.it www.ribolladioslavia.it Facebook https://www.facebook.com/PrimosicWines Instagram https://www.instagram.com/primosic_wines/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

L'Aceto Balsamico di Modena IGP ingrediente di successo gradito al grande pubblico, tanto da essere confermato per l'edizione 2023 di My Selection, la linea premium di burger McDonald's selezionati da Joe Bastianich e nata per valorizzare i prodotti DOP e IGP italiani, la loro qualità e lo stretto legame con i territori.L'eccellenza modenese, di cui McDonald's stima di acquistare 12 tonnellate, torna protagonista in “My Selection BBQ”, confermato per la quinta volta nella piattaforma My Selection e disponibile negli oltre 670 ristoranti McDonald's di tutta Italia. Una gustosa ricetta con carne 100% bovina da allevamenti italiani, coleslaw – insalata di cavolo e carote - e salsa BBQ con Aceto Balsamico di Modena IGP, una combinazione di ingredienti che si esaltano tra loro e che fanno parte delle prelibatezze gastronomiche del territorio italiano.

Si terrà dall'1 al 4 settembre nella storica sede dell'ex Carcere Borbonico di Avellino, la kermesse Irpinia Mood - Food Festival.L'evento alla sua sesta edizione è promosso dalla startup - società benefit 'Visit Irpinia' in collaborazione con la Soprintendenza ABAP di Salerno e Avellino e il patrocinio della Provincia di Avellino.

On this weeks episode of The Gay Guy and His Hag Special Guest Star Chef Michael Silverstein from MasterChef Season 12 Back to Win. Chef Michael was originally on Season 10 of MasterChef and played 15th. The Judges all felt he left far too early from the competion. Its great that Chef Michael has the opportunity to come back and show his talents on Season 12. Chef Michael is an Author and chef and is here to share his love of food with you. He is passionate about healthy food that actually tastes good. He has lost over 80 pounds in one year on the Ketogenic diet. The key to his success was that he cooked every night and he always enjoyed what he was eating! Losing weight should NEVER be torture, starvation, or suffering. He has been developing low-carb recipes that leave you feeling totally nourished and satisfied. Whether dieting or not, food should be vibrant and exciting. Dinner should be warm and comforting. And he wants to show people how easy it is to create stunning meals at home that are also healthy and super delicious! His goal is to create healthy food that'll stick to your bones, while helping you lose a few pounds too! Check out a few of his recipes, and let him know what you think! Follow Chef Michael on Social Media Platforms @ChefMichael.Keto Watch MasterChef Season 12 Back to Win Wednesday Nights 9/8 ET/PT Summer's highest-rated and most-watched cooking show, MasterChef features award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich. For the first time ever, MasterChef is re-opening the door to some of the most memorable and talented cooks in the competition's history, including two MasterChef Junior cooks now competing as adults! 20 All-Stars will get a second chance to prove they have what it takes, facing the toughest challenges to-date, all while being held to the highest standards in Masterchef history. The MasterChef contestants will face a challenge of feeding hungry members of the Coast Guard, demonstrate their skills in a vegan dish challenge, travel to Horsetown USA (Norco, CA) to feed cowboys and compete in the fan-favorite restaurant takeover challenge at Wolfgang Puck's “Spago.” Only one home cook will ultimately claim the MasterChef title, the $250,000 grand prize and a complete state-of-the-art kitchen from Viking. Check out MasterChef Table on Grubhub! While watching MasterChef, get a chance to taste food from winners and fan favorites. For more information, including the menu and the chefs behind the menu, visit grubhub.com/mastercheftable in select Cities.

On this weeks episode of The Gay Guy and His Hag Special Guest Star Tommy Walton from MasterChef Season 12 Back to Win.  Thomas "Tommy" Walton was a contestant on Season 6 and 12 of Masterchef  On Season 6, he ranked in 7th place. Tommy is one of the most memorable, nicest, and funniest contestants to ever appear in the history of the show, as he came into the competition being quirky, artistic, light-hearted, and flamboyant. Follow Tommy on Social Media Platforms @TommyWalton.live Watch MasterChef Season 12 Back to Win Wednesday Nights 9/8 ET/PT Summer's highest-rated and most-watched cooking show, MasterChef features award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich. For the first time ever, MasterChef is re-opening the door to some of the most memorable and talented cooks in the competition's history, including two MasterChef Junior cooks now competing as adults! 20 All-Stars will get a second chance to prove they have what it takes, facing the toughest challenges to-date, all while being held to the highest standards in Masterchef history. The MasterChef contestants will face a challenge of feeding hungry members of the Coast Guard, demonstrate their skills in a vegan dish challenge, travel to Horsetown USA (Norco, CA) to feed cowboys and compete in the fan-favorite restaurant takeover challenge at Wolfgang Puck's “Spago.” Only one home cook will ultimately claim the MasterChef title, the $250,000 grand prize and a complete state-of-the-art kitchen from Viking. Check out MasterChef Table on Grubhub! While watching MasterChef, get a chance to taste food from winners and fan favorites. For more information, including the menu and the chefs behind the menu, visit grubhub.com/mastercheftable in select Cities. 

Desalinizzare l'acqua di mare per ovviare alla siccità in corso è una strada sensata e percorribile? Ne parliamo a inizio trasmissione. A seguire ci concentriamo sul concorso per docenti di scuola superiore al centro delle polemiche per il tipo di domande e gli errori presenti. Nella seconda parte di programma, invece, focus sulla cannabis light e i suoi vari impieghi: Joe Bastianich si lancia nella produzione per fini gastronomici

Telefonica con Daniele Grassucci di Skuola.net. Live in studio Joe Bastianich per presentare il suo nuovo disco.

Sky's Trail Mix Update, Master Chef's Joe Bastianich, Should You Tip 20% Still?

Sky's Trail Mix Update, Master Chef's Joe Bastianich, Should You Tip 20% Still?

The season of Master Chef is back! With so much new things going on here in season 12 of the show It was only right we had Master Chef judge Joe Bastianich talk with us about what's going on and as expected Joe keeps it all the way real!

On today's What to Watch: After 26 days on the island, the remaining castaways are moved to a new island with little to no supplies on the season finale of Survivor. Chefs Gordon Ramsay, Aaron Sanchez, and restaurateur Joe Bastianich are back to judge a new season of MasterChef, featuring all returning contestants. Martha Stewart is selling thousands of her personal items in the new special The Great American Tag Sale With Martha Stewart — see what incredible home decor items are for sale. Somebody Feed Phil host Phil Rosenthal tells us what he's watching. Plus, entertainment headlines — including controversy over Ricky Gervais' new stand-up special, the Johnny Depp movie that's cracked the Top 10 on Netflix, Rita Moreno's grand new role, and whether more The Boys spin-offs are on the way — and trivia. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Producer: Ashley Boucher (@ashleybreports); Editor/Producer: Joshua Heller (@joshuaheller); Writer: Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

La regione protagonista di questo episodio è la Sicilia, dall'isola di Pantelleria alle pendici dell'Etna. Bisogna essere dei veri wine heroes per coltivare uva con questo vento, in questo terreno. Joe Bastianich assaggia con José Rallo il famoso passito di Donnafugata e si arrampica sulla sommità del vulcano Etna con Salvo Foti, de I Vigneri. Produzione: Dopcast. Soggetto originale: Banijay Italia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are you hungry? Well, you might not be when Jeremy Bradley chats with producer, Suzanne Howler, about their dining experiences. Given the corona drama in the world, are you comfortable going to a buffet? The two reflect on their memories of restaurant adventures from back in the day. Plus, JB shares the time he ensured he was the last guest at a buffet that was permanently closing. Later, MasterChef is back on Fox and Joe Bastianich talks about the upcoming season. Contestants are getting a second chance, but if they previously served the judges raw food and got booted from the competition, why are they coming back? Also, Joe shares some tips on how to save money in the kitchen as food prices soar.Buff Boy Brewing Co. Need your daily - or hourly - fix of fresh coffee? Buff Boy Brewing Co. has unique blends from around the world. International tastes with the finest roasts at buffboybrewing.com Buff Boy Brewing Co. Need your daily - or hourly - fix of fresh coffee? Buff Boy Brewing Co. has unique blends from around the world. International tastes with the finest roasts at buffboybrewing.com

Dopo la gita in Aspromonte di qualche tempo fa, è tempo di tornare in Calabria, stavolta sul versante ionico, tra le province di Crotone e Cosenza. Partiremo dalla zona di Strongoli per poi risalire lungo la costa, attraversare la Piana di Sibari ed arrivare fino a Castrovillari. Sul nostro percorso incontriamo Joe Bastianich, anche lui in viaggio per l'Italia con il suo nuovo programma "Good Morning Italia", in onda su Sky Arte e Sky Uno.Iniziamo il nostro viaggio vero e proprio partendo dalla cucina del ristorante "Dattilo" ( di Strongoli, nella tenuta della famiglia Ceraudo dalla giovane chefCaterina Ceraudo.I migliori pasticceri italiani del futuro vengono dal Piemonte: eletti i vincitori della IV edizione del Campionato nazionale di pasticceria FIPGC dedicato agli istituti alberghieri. Ci racconta tutto Roberto Lestani, Presidente FIPGC .Da Strongoli scendiamo verso il mare e lo ammiriamo percorrendo la leggendaria Statale 106 Ionica fino ad arrivare nella Piana di Sibari che, oltre ad essere zona di antiche risaie, è anche una delle zone più famose per la produzione di una delle eccellenze calabresi, la liquirizia di Calabria DOP. Utilizzi e proprietà della liquirizia con il presidente del Consorzio Benito Scazziota.Ritroviamo anche Manuele Pirovano, beverage manager del D'O, per l'abbinamento di un vino calabrese alla ricetta di oggi dello chef Oldani.Abbandoniamo la Piana di Sibari per tornare nell'entroterra del versante ionico. Attraverso la SS 534 di Cammarata e degli Stombi, arriviamo a Castrovillari: diamo una degna conclusione al nostro viaggio con la ricetta dei "Ciotarèdde" che ci propone l'Istituto Alberghiero "Karol Wojtyla" , con la presideImmacolata Cosentino.

Welcome to episode 887, a recording of the lighthearted discussion between Joe Bastianich and Stevie Kim on Instalive during the Vinitaly 2022 wine fair. More about this event: Joe Bastianich visited the Wine2Digital offices to promote his new podcast “Wine Heroes” as well as play some great music for the audience! Check out the instalive video by going to: https://www.instagram.com/tv/CcNPT6bgtpm/?utm_source=ig_web_copy_link More about Stevie Kim: Stevie Kim was born in Korea and raised in the United States. Today, she lives in Verona. At first she attended the NYU – Leonard N. Stern School of Business. After settling in Italy, she obtained an MBA at Bocconi University, School of Economics and Management. Later, she achieved a postgraduate specialization in Wealth Management at the University of Pennsylvania – The Wharton School. As Managing Director of Vinitaly International, Stevie has launched and now coordinates a series of new initiatives connected to the Vinitaly brand. Stevie is always seeking innovative ways to communicate and celebrate Italian wine – with a strong creative emphasis on social media, digital communication, and educational platforms. In 2017, Stevie produced the Italian Wine Podcast, the first podcast in English dedicated exclusively to Italian wine and its personalities; and Italian Wine Unplugged Grape by Grape, a reference book unpacking the hundreds of Italian native grapes in a visually compelling layout. She regularly travels around the world to spread the gospel of Italian wine, with particular attention to USA, Russia, and China. To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Nel nuovo episodio di Wine Heroes, Joe Bastianich ci porta alla scoperta dei fondali marini e delle coste sabbiose della Sardegna. Le condizioni sono davvero estreme, e i protagonisti degli eroi: Mario Peretto della Cantina Santa Maria la Palma, con il suo spumante immerso negli abissi, e Raffaele de Matteis, con le vigne delle Cantine Sardus Pater piantate nella spiaggia a pochi metri dal mare. Produzione: Dopcast. Soggetto originale: Banijay Italia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nella seconda   tappa di Wine Heroes la temperatura scende, ma sale l'altitudine. Si arriva   ai piedi del Monte Bianco, in Valle d'Aosta, dove i wine heroes producono il   vin de glace. Joe Bastianich racconta le storie di vignaioli che raccolgono   l'uva ghiacciata immersi nella neve, come il giovane presidente di Cave Mont   Blanc Nicolas Bovard, e di produttori che si arrampicano su terrazze   altissime, come Luciano Zoppo Ronzero, presidente di Piantagrossa. Produzione:   Dopcast. Soggetto originale: Banijay Italia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Il viaggio di Wine Heroes comincia dove nasce la viticoltura eroica: in Valtellina. Joe Bastianich percorre le terrazze su cui i vignaioli lavorano ancora come un secolo fa, coltivando l'uva Chiavennasca. I wine heroes di questo episodio sono il giovane agronomo Jonatan Fendoni, proprietario di Orto Tellinum, e Danilo Drocco, presidente della storica cantina Nino Negri. Produzione: Dopcast. Soggetto originale: Banijay Italia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 843 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Wayne Young interviews Ivan Rapuzzi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today's guest host: Wayne Young is a transplanted American living and working in Friuli Venezia Giulia in Italy since 1998. After being awarded the WSET Diploma and stints working for Wine Spectator Magazine and as a somm at Joe Bastianich's Becco restaurant in New York, he decided to try his hand at cellar work. His plan was to return to New York and start a new chapter in the wine business after his first harvest... But three months became 4 years, and after marrying his Italian girlfriend, he moved to Udine permanently in 2002. HE LOVES the wines from this region, and he loves being able to have these conversations with the people who create them. If you want to learn more about today's guest host, you can by visiting: Facebook /Waynegrape Instagram /Waynegrape Twitter @Waynegrape LinkedIn Wayne Young Website LaTavernaFriuli.it More about today's guest producer: “While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that was “raised among the vines”. Both of them have, in fact, a degree in Food Sciences and are agrarian experts; they firmly support the Ronchi di Cialla policy and immemorial wine making tradition in Friuli.” “We were one of the first winemakers to adopt integrated agriculture, with low environmental impact. All vineyards are planted with grass. Parasite control (both fungi and arthropods) is kept to a minimum degree by using highly transitory contact or biological products only. We want to get top quality grapes, which are totally free of chemical residues.” If you want to learn more about today's guest producer, you can by visiting: Facebook /Schioppettino Instagram ronchi_di_cialla Website RonchidiCialla.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Joe Bastianich ci accompagna alla scoperta di storie di donne e uomini che hanno sacrificato tutto per ottenere vini eroici. Nel corso dei 10 episodi di Wine Heroes - pubblicati ogni lunedì a partire dall'11 aprile - assaggerà prodotti unici sull'Etna e sul Vesuvio, nelle Cinque Terre e in Costiera Amalfitana, sul Monte Bianco e sul Gran Sasso. Toccheremo i territori più incredibili d'Italia attraverso il racconto di vignaioli che lottano quotidianamente con la natura e le condizioni estreme per produrre i loro vini. Lunedì 11 aprile saranno disponibili le prime due puntate, in Valtellina, culla della viticoltura eroica, e poi più su, in Valle d'Aosta. Produzione: Dopcast. Soggetto originale: Banijay Italia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Elizabeth BlauFounder and CEO of restaurant development company Blau + Associates and has led the way in transforming Las Vegas into the world-class culinary destination it is today. Elizabeth has been honored as a James Beard Award Nominee and has appeared as a judge on Food Network's “Iron Chef America,” is an annual judge for Hotel Magazine's best restaurants and has been featured on the Travel Channel and the “Martha Stewart Show.” She was also one of three investors on CNBC's “Restaurant Startup” alongside Tim Love and Joe Bastianich. Together with her husband Chef Kim Canteenwalla, Elizabeth owns and operates Vegas-based Honey Salt and a portion of our Buddy V's Ristorante, with locations in Las Vegas, NV; Bethlehem, PA and newly opened in San Antonio, TX. In addition, recently the renowned restaurateur has ventured beyond the US border, spearheading the food and beverage concepts including Honey Salt, 1886, The Victor, BC Kitchen, MRKT East and D/6, for the $600 million Parq Vancouver._____________________________________________Food & Beverage Magazine LIVE! Episode 115James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz____________________________________________________Food & Beverage Industry brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World! F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.The show is live and broadcast across 5 platforms and features an audience rich with industry influencers. ____________________________________________________*CLICK TO SUBSCRIBE: YouTube: https://www.youtube.com/c/foodbeverag...*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/*Follow Us on TWITTER: https://twitter.com/fb101comwww.fbmagazine.com

This morning we meet Kim Reed and look at her nearly two decades in the New York City restaurant scene, including her time working with Joe Bastianich, and what happens when your job consumes your life.Workhorse is a deep-dive into coming of age in the chaos of New York City's foodie craze and an all-too-relatable look at what happens when your job takes over your identity, and when a scandal upends your understanding of where you work and what you do. After spending years making the impossible possible for someone else, Kim realized she had to do the same for herself.

Kelsey Murphy is the winner of MasterChef Season 11. The mother and Indianapolis local impressed host and judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich, taking home the title of "MasterChef" and the $250,000 grand prize in the grand finale. The season 11 winner specializes in Modern American Cuisine, bringing together flavors from all ethnicities that make up this country. Her elegant and inventive plating styles elevate her dishes to works of art. After taking home the prize, she is jumping headfirst into her culinary career, leaving her job as a Physical Therapist to focus on food full time.

Kelsey Murphy is the winner of MasterChef Season 11. The mother and Indianapolis local impressed host and judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich, taking home the title of "MasterChef" and the $250,000 grand prize in the grand finale.The season 11 winner specializes in Modern American Cuisine, bringing together flavors from all ethnicities that make up this country. Her elegant and inventive plating styles elevate her dishes to works of art. After taking home the prize, she is jumping headfirst into her culinary career, leaving her job as a Physical Therapist to focus on food full time.

Kelsey Murphy is the winner of MasterChef Season 11. The mother and Indianapolis local impressed host and judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich, taking home the title of "MasterChef" and the $250,000 grand prize in the grand finale. The season 11 winner specializes in Modern American Cuisine, bringing together flavors from all ethnicities that make up this country. Her elegant and inventive plating styles elevate her dishes to works of art. After taking home the prize, she is jumping headfirst into her culinary career, leaving her job as a Physical Therapist to focus on food full time.

L'ospite del primo episodio di Passion Talks è Guido Meda: Guido è giornalista, conduttore televisivo, telecronista sportivo, scrittore e padre di 3 figli. È la voce del motociclismo in Italia e oltre alla motoGP nella sua carriera si è occupato anche di ciclismo, sci alpino e proprio l'estate scorsa ha raccontato l'Americans Cup di vela in Nuova Zelanda. A maggio 2013 è uscito il suo romanzo, dal titolo “Il miglior tempo” in cui racconta storie di motori e di compagni di viaggio. Da oltre 6 anni è Vice Direttore di Sky Sport e direttore della redazione motori. Nel 2016 ha coronato un suo grande sogno conducendo insieme a Joe Bastianich e Davide Valsecchi la prima edizione di top gear italia. In questa chiacchierata abbiamo parlato di tantissimi argomenti tra cui i segreti del suo dono per la narrazione, il futuro del giornalismo, cosa accomuna i grandi campioni che Guido ha conosciuto, come cambierà la motoGP dopo l'addio di Valentino Rossi e molto altro. Se trovate valore in questo episodio il miglior modo di supportare il podcast è lasciare una recensione, condividerlo con gli amici a cui pensate possa interessare o condividerlo sui social media. Grazie mille e buon ascolto! La chiacchierata con Guido: - [3:34] La vocazione per il giornalismo sportivo - [11:38] Le debolezze dei grandi campioni - [14:10] Tecniche di narrazione e la regola delle "S" - [21:13] Perdere un pilota in pista - [23:57] Futuro del giornalismo - [29:29] Cosa accomuna i veri fuoriclasse - [32:58] Insegnamenti da Rossi e Simoncelli - [34:41] La motoGP senza Vale - [38:39] Distacco dei giovani dai motori - [42:48] Passare da ruoli operativi a ruoli dirigenziali - [51:12] Paolo Nespoli e l'immensità dello spazio - [57:59] Messaggi finali (con sorpresa) Non perderti nessun episodio, segui Passion Talks: Instagram: https://www.instagram.com/passion.talks/ Inscriviti alla nostra newsletter: https://bit.ly/passiontalks-newsletter

Welcome to #wandasncredible reviews !!! Sending Love to all my fans from all over the world...for everything you do for the Wanda Jefferson Podcast ! Don't forget to hit up the tip jar and give a Sister a cup of Joe ! I love it and need it badly lol ! References: "The individual addicted to trouble will never get out of jail because he is safer behind bars than he is in the free world"-Steven Pressfield #wandasncredible reviews Turning Pro- https://wandasncredible.wordpress.com/2020/10/05/wandasncredible-reviews-turning-pro/ October's Newness- https://wandasncredible.wordpress.com/2020/10/04/octobers-newness/ Dive into everything on this link yall ...your appreciated. I thank you always for listening and being a consumer for all things wandasncredible https://www.linktr.ee/wandasncredible Special Mentions==Steven Pressfield, John Stuart, Gordon Ramsey, Joe Bastianich, Aaron Sanchez, Glennon Doyle " Once you know you cannot unknow" is from Glennon Doyles book "Untamed" "Aim for the bushes" is from the movie " The Other Guys" Blogpost mentioned: https://thewandasncrediblelateshow.blogspot.com/2016/12/did-grandma-ever-have-orgasm.html?m=1

Sexy, skinny, smart. You immediately think pasta, right? You will after this special edition of the show. Lidia Bastianich's children, Joe Bastianich and Tanya Bastianich Manuali, join the party for a discussion of their book, Healthy Pasta. The post Healthy Pasta (Special Fundraising Show) appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

This week on The Main Course, hosts Alexes McLaughlin, Phillip Gilmour, and long time host Patrick Martins are in studio with Kim Reed, assistant to Joe Bastianich who is known as an American Restaurateur who, along with partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide and is a judge on the popular “MasterChef.” Talking about her day to day, Kim relates some of the biggest challenges working with the culinary superstar as well as the cool perks that come with the job. Learning to eat well at through the kitchen at Babbo, Kim divulges her favorite dish as well as the various upcoming ventures of Batali & Bastianich Hospitality Group and thoughts on Italian food in the United States. Tune in to hear more from Kim and the gang! This program was brought to you by Bonnie Plants.