Podcasts about thai restaurant

She's called it one of her most unique experiences!See omnystudio.com/listener for privacy information.

The restaurant has only been open for a week and the menu is completely gluten and dairy-free!See omnystudio.com/listener for privacy information.

Was ist gruseliger als Kettensägenmörder, Poltergeister und Horrorclows? Richtig: Außerirdische, die uns LIDL wegnehmen wollen. Zu Halloween hat der Discounter mit einem Spot in bester Hollywood-Machart überrascht und bei Frank Behrendt und Jens Breuer für viel Spaß gesorgt. Außerdem: Pfauenpower - Heidi Klum mit neuem genialen Halloween-Look | SEO-Hack pusht Thai-Restaurant bei Google | Und: Von wegen nur Schlager - Franky mischt Heavy-Metal-Podcast auf Der Link zu Frankys großem Auftritt bei "Scream for Metal" (Sa, 04.11.2023, gegen 20:45 Uhr):  https://www.youtube.com/watch?v=SrtFBJ0A-8k   Wir bedanken uns bei: LIDL, ANY Agency, Steven Spielberg, Olaf Scholz, Heidi Klum, Tom Kaulitz, Cirque du Soleil, Leni Klum, Ice-T, Maye Musk, Thai Food Near Me, Klaus Weise, Scream for Metal, Frank Laux, Arbeiter-Samariter-Bund (ASB), Melanie Behrendt, BBDO, Christian Rothe, 1860 München, MSV Duisburg und den Aliens, dass sie uns LIDL gelassen haben.

Holmberg's Morning Sickness - Brady Report - Thursday July 20, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Brady Report - Thursday July 20, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Krewe of Japan... The Krewe talks with former JET Program participant Rachel of Travel Bug Art to discuss how she taps into her surroundings in Kyoto, Japan for limitless inspiration for her art. Rachel specializes in sketching and watercolor of Japan's historical and natural landscapes. As an artist and instructor, she shares tips that every aspiring artist (or anyone with interest in art) should hear, from approaches to art in Japan & the tools available to seeking inspiration in your surroundings (Japan or elsewhere)! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!Spirited Away Event Registration Link: Register Here------ More Info on Rachel (Travel Bug Art) ------Travel Bug Art WebpageTravel Bug Art InstagramSustainable Daisen Art for Salamanders Donation Page

Editor's Note: Before we get into the show notes, I wanted to share that the campground we stayed at during our Battle Born Battery install is called the Coronado Campground. It is in a town called Bernalillo, just outside of Albuquerque. The Thai Restaurant we ate at in San Francisco is called Kin Khao, a … Continue reading "FMCA 106th International Convention | Driver's Edition" The post FMCA 106th International Convention | Driver's Edition appeared first on Beyond The Wheel.

Thai, oh my. The Beefy Bones are back to chat and eat some great food from Kâow Thai Restaurant & Sushi Bar in La Plata MD. Check them out at www.kaowmd.com *Leave us a message: https://anchor.fm/meatsoftheroundtable/message *Instagram: @meatsoftheroundtable *Online Merch: www.Tiny.one/MOTRTPodcast *Email: Meatsoftheroundtable@outlook.com

The Glories of Thai street food at this unassuming eatery along bustling Cuppage Terrace at Orchard Road in Singapore, calling out to the barflies looking for some comforting grub to ease along the nite. With its selection of classical Thai bites, Ginger Thai has it all. Synergy Global Enterprise LLC 111 North Bridge Road #21-01 Peninsula Plaza, singapore, singapore 179098, Singapore Website https://airdropbounty.events/ Phone +65-9181-7041 Email hello@airdropbounty.events

I'm joined by professional writer, salsa dancer, world traveler and patron of the arts Ken Valenti. A former journalist for The Journal News, he is currently working in the public relations industry. This Fordham University graduate also enjoys writing for leisure. As a participant of National Writing Month November, he has partaken in the lofty challenge of writing a novel of at least 53,000 words within the month of November once a year. Not a stranger to international adventure, Ken was a part of language study programs that gave him opportunities to visit several countries in Latin America. Recently he has returned from a trip to Iceland where he immersed himself into local culture by sampling the infamous Icelandic delicacy of aged shark meat. This worldly former salsa partner of mine was my classmate while we were both training in club-style Latin dancing at Dance Mosaic. Together we eventually taught salsa classes at Reka's Thai Restaurant and a continuing education salsa class for Westchester Community College. As a member of the Piel Canela salsa team, he performed at the Connecticut Salsa Fest and at the South Street Seaport. A warm, gracious thank you to my dear friend for being such an interesting, bright, friendly, witty and entertaining guest on State of the Arts! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This weeks episode is sponsored by The Case for Wine. The Case For Wine has been importing quality artisanal wine for over 20 years. Founded in 1998, The Case For Wine sells its products through an assortment of channels including LCBO Vintages, LCBO General Products, the Consignment channel, and to private collectors. Contact Rick Baroncelli for all your wine needs for home and commercial at rick@theaseforwine.com This weeks guest is Kayla Davidson. Kayla is from the Kitchener-Waterloo area and started working in The Industry when she was still in high school when she landed a job at local landmark Angie's Kitchen. Kayla moved to Michigan for a few years where she spent time working in a Thai Restaurant and even worked as a GoGo dancer at a club. Kayla eventually moved back to the K-W area and spent a number of years working all aspects of front of house in various bars and restaurants. Kayla even spent some time managing a clothing store. Kayla found time to have two wonderful children over this time and recently returned to work at Babylon Sisters part time while she pursues her degree at Wilfrid Laurier University. Kayla has a successful side business - @_lostlolavintage - a makers and thrifters vintage shopping experience. thecaseforwine.com rick@theaseforwine.com @sugarrunbar @babylonsistersbar Little Mushroom Catering @littlemushroomcatering @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.com

Today we went to Si Lom Thai Asian Fusion Restaurant in Uptown Dallas and we decided to review it for the podcast. We also talk a little bit about the new episode of Attack on Titan. --- Support this podcast: https://anchor.fm/jvcob/support

Veteran Playwrights Workshop (VPW) Live Readings, Fall 2021In partnership with So Say We AllThe Playhouse's Veterans Playwriting Workshop (VPW) is a 10-week writing program that gives veterans the opportunity to develop their playwriting skills. Led by such renowned playwrights/veterans as Maurice Decaul and Justin Hudnall, the workshop explores various genres and methods of playwriting and storytelling techniques. VPW is open to veterans, those on active duty, military spouses and national interpreters.View full video here: https://youtu.be/uRETj7GRPhoPROGRAM OF READINGS:"Don't That Beat All?" by Alyce Smith Cooper"Three Monologues" by John Antonov"Thai Restaurant"  by Maideline Sanchez"The Dispensary" by Daryl “Scooter” Davis"Salsa Night" by Francisco Martinezcuello"The Eulogy" by Brett Morris"Coffee, Tea, or COVID" by Stephanie BurnhamFor more info on Playhouse shows, programs and events, go to: lajollaplayhouse.orgDon't forget to subscribe to our channel for behind-the-scenes videos, interviews and more.FOLLOW USFacebook: @LaJollaPlayhouse https://facebook.com/LaJollaPlayhouse/​Instagram: @LaJollaPlayhouse https://instagram.com/LaJollaPlayhouse/​Twitter: @LJPlayhouse https://twitter.com/LJPlayhouseWebsite: https://lajollaplayhouse.org/

Jen Sabella, Director of Strategy and Co-Founder of Block Club Chicago, joins Bob Sirott this morning to give us the scoop on Mayor Lightfoot’s push back on the private security program in Bucktown, Glenstar Properties aims to build 297 apartments near O'Hare Airport, and Rosded Thai Restaurant closes after more than 40 years in Lincoln […]

On being mistaken for someone else by Robert Redford, receiving the comedy stamp of approval from Whoopi Goldberg, and gate-crashing The Mummy premiere, award-winning actor, comedian and writer Omid Djalili joins Jay for this week's episode of Out to Lunch. Omid and Jay chat over delicious food delivered to their respective homes from Kwan Thai Restaurant, Ipswich (http://www.kwan-thai-restaurant.co.uk) and Rosa's Thai Restaurant, Brixton (https://www.rosasthaicafe.com/locations/rosas-thai-restaurant-delivery-takeaway-brixton) A Somethin' Else and Jay Rayner production For the exciting new range of OTL merch, head to: https://kontraband.shop/collections/out-to-lunch Learn more about your ad choices. Visit megaphone.fm/adchoices

Enjoy this episode which we recorded at a Thai Restaurant we apologize in advance for the horrible audio and background sound. With all that being said, we hope you enjoy the episode with Tin where he talks about Planets and Magic! CHECK OUT STITCH FIX: bit.ly/StitchFixForKids SUPPORT OUR PODCAST: anchor.fm/forkidsbykids/support ----------------------------------------------------- Poshmark For a limited time, use code GORGEOUSGURLS at checkout to save $10! https://poshmark.com Honey joinhoney.com/ref/fyjitvt Smile Direct Club https://bit.ly/ForKidsSmile Merch! https://bit.ly/baconline ------------------------------------------------------ PODCAST SURVEY : https://bit.ly/3b3bwDg Email us : AlvinandAlana@Gmail.com If your birthday is coming up, fill out the information here : https://bit.ly/3aUmivr Visit our website at : https://bit.ly/2zVkBkP Follow us on Instagram at : https://bit.ly/2xuK9o1 Visit our about.me page https://bit.ly/3f9IVQ5 For Business Inquires only; Email Us at : ForKidsByKidsPodcasts@Gmail.com ----------------------------------------------------- DISCLAIMERS & DISCLOSERS We provide our podcasts for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions, and advice contained in our episodes. The For Kids By Kids Podcast is not liable for any loss or damage caused by your reliance. Some of the links provided are a result of our participation in the affiliate advertising programs designed to provide a means for us to earn fees by linking to affiliated links. Thanks for your support! --- Send in a voice message: https://anchor.fm/forkidsbykids/message Support this podcast: https://anchor.fm/forkidsbykids/support

Good Morning it's Tuesday December 15th, and this is Slices of Wenatchee. We're excited to bring you a closer look at one of our top stories and other announcements every Tuesday, Thursday, and Saturday. Today, we're focused on how the holiday spirit is alive and well in Wenatchee, despite COVID-19. Today's episode is brought to you by Equilus Group Incorporated. Equilus Group, Inc is a Registered Investment Advisory Firm in the states of Washington, Oregon, and Idaho. Equilus Group, Inc- Building Your Financial Success. Learn more at Equilusfinancial.com. Member SIPC and FINRA. Now our feature story… That was Dan Gaspar of N Western Avenue. And like Dan, many other folks in Wenatchee agree - the holiday spirit is alive and well in our community this year despite COVID-19. Though many activities have been canceled, Christmas light viewing is one thing that hasn't been affected by the pandemic.  Nick Nelson in Sunnyslope had one of the most impressive displays, We also spoke to Liesl McDonald of Sunnyslope who had another great set-up.  If you're looking for ways to get in the holiday spirit check out our map on wenatcheeworld.com/holiday lights. Every year we publish a map of the best holiday light displays in our community, and this year we're especially excited to share. You won't want to miss out! Some of our neighbors have been working on their displays since October. If you have your own display we encourage you to submit a photo of your lights, along with a brief description and location at wenatcheeworld.com/holidaylights. Submissions are added to our virtual map for people participating in a pandemic-compliant tour of the lights in our community! We're also excited to recognize an incredible chef in our community today.  For Top Rojanasthien cooking is about people. It's a way to come together. His philosophy? Happy food equals happy people. Rojanasthien is based in Wenatchee and owns two restaurants, “Atlas Fare”, and “The Thai Restaurant”.  Altas Fare opened in January, so just a few months before Covid hit. But he remains positive and told us that it's given him time to fine-tune. He also said that there's a good energy in town, with many young people opening businesses of their own.  Rojanasthien draws from flavors he liked in his childhood, with an upscale and modern take. He also shops locally as much as he can, buying produce from the Wenatchee Valley Farmers Market, or other local stops like Mike's Meats and Seafood.  He said cooking has opened up a lot of opportunities for him, and he even appeared on Guy's Grocery Games with Guy Fieri! You can read more about Rojanasthien in the December issue of Foothills Magazine at ncwfoothills.com or pick up your own copy on newsracks all around North Central Washington.  Finally, some local history,  Wenatchee Valley History is brought to you by NABUR – your trusted neighborhood community. NABUR is a free online forum you can trust to connect with your community, focus on facts & make a difference. Join the conversation! Visit wenatcheeworld.com/nabur After collecting nutcrackers since the 1970's Arlene Wagner and her husband George opened The Leavenworth Nutcracker Museum in 1995. The museum features a six foot beer drinking nutcracker named Karl, as well as nutcrackers from over 50 countries. It's one of the largest collections of its kind in the world. Thanks for listening. We'd also like to thank our sponsor again, Equilus Group, Inc, a Registered Investment Advisory Firm in the states of Washington, Oregon, and Idaho. The Wenatchee World has been engaging, informing and inspiring North Central Washington Communities since 1905. We encourage you to subscribe today to keep your heart and mind connected to what matters most in North Central Washington. Thank you for starting your morning with us and don't forget to tune in again on Thursday! Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/ See omnystudio.com/listener for privacy information.

Thai restaurant in south Sarasota

Fourteen-year-old Evan Robinson is a Chicago foodie — you might have even seen him on Master Chef Junior. Over the years, when he’s gone to see his orthodontist on 55th Street in Hyde Park, he’s noticed a tasty mystery. “We always see all these different Thai restaurants,” he says, referring to Snail Thai Cuisine, Siam Thai Cuisine and Thai 55 Restaurant.. “I think that’s crazy that there are three [within] one block right here.” Evan’s dad, Christopher, has lived in a lot of Chicago neighborhoods and says he’s noticed similar situations there, too. “There seemed to be a Thai restaurant in almost every neighborhood,” Christopher says. So Evan and Christopher wrote in to Curious City asking: Why are there so many Thai restaurants in Chicago? While there may not be a Thai restaurant in every Chicago neighborhood, there are a lot. According to Thai officials, the greater metropolitan area has about 300 Thai restaurants, but only about 10,000 Thai residents. This breaks down to about one restaurant for every 33 Thai people — twice the national average. In the 1970s, thousands of Thai doctors, nurses and students started immigrating to the U.S., and Illinois was the third most popular destination (behind Los Angeles and New York City). A few of these immigrants started opening restaurants in the early ‘70s, and by the 80’s and ‘90s Chicago was in the middle of a Thai restaurant boom. “It seemed like every few months a Thai restaurant popped up,” says nurse-turned-chef Chanpen Ratana, who at one point owned four Thai restaurants in Chicago. Experts believe this big early wave of Thai immigration laid the familiarity with — and demand for — the solid Thai restaurant scene we have today. As to why so many of these Thai immigrants decided to go into the restaurant business: Thai chefs, business scholars and government officials say it has to do with a culture of cooking and entrepreneurship. Plus, a Thai government “gastrodiplomacy” program aimed at promoting Thai cuisine across the world has given many local restaurants an extra boost. Thais know food Chef Arun Sampathavivat of Arun’s Thai Restaurant says a big reason for the large number of Thai restaurants in Chicago — and across the world — is that Thais are natural cooks. “Thai people usually love to cook. They can cook anything,” Sampathavivat says. “Unlike most people who are not comfortable in the kitchen, most Thais can cook spontaneously right away. It's in them.” While it might sound like hyperbole, several people interviewed for this story gave a similar explanation, and Sampathavivat’s own story suggests there’s some truth to it. He came to Chicago as a University of Chicago graduate student with no cooking training, then became one of the most celebrated Thai chefs in the world. Sampathavivat also notes that many Thais are exposed to quality food culture at an early age as a part of their religious practice. “When Thais go to temple, we bring food to offer to the Buddha, and we have to bring the best we can,” he says. “There is almost an implicit contest. Like, ‘The better I do, the higher level of heaven I can go to.’ The result is that you learn about great food at the temple even outside of your own family.” Thai culture promotes entrepreneurship In a 2016-2017 survey, Thailand ranked second among 65 countries in number of business owners, which carries a high social status in the country. “Thailand is very positive toward entrepreneurs and entrepreneurship” says Ulrike Guelich of the Global Entrepreneurship Monitor in Bangkok. “We have 20% of the population who are starting a business and 20% who run established businesses.” For Sampathavivat, Thai entrepreneurship comes out of his countrymen’s love of freedom. “Thai people don’t like to be hired by anyone,” he says. “They are not [very] good employees, but they can be a good boss, because they like to have their own thing. They like to be independent.” Despite this independent streak, Sampathavivat says, many Thais are happy to replicate the models of existing businesses and even open them in the same area. “Thai people like to follow the kind of fashion or trend,” Sampathavivat says. “When one is doing this, the other one likes to do it, too. And before you know it [the same businesses are] all over the market just as fast as they can start.” This may help explain some of Chicago’s Thai restaurant clusters — past and present — in Hyde Park, Lakeview, Lincoln Square, Albany Park and downtown. The Thai government gives restaurants support And if a culture of cooking and entrepreneurship isn’t enough? In 2000, the Thai government launched a gastrodiplomacy program aimed at expanding tourism to Thailand by promoting authentic Thai restaurants around the world. The program funded food research and provided money to help restaurateurs design, launch, market and maintain standards in their restaurants. Some have credited the program with the heavy presence of Thai restaurants in the U.S., but data show many were well-established long before the program started. “We go to events like Chicago Gourmet and promote Thai food. We don’t subsidize the restaurants but just do the marketing campaigns for them,” says Chicago Thai Trade representative Usasri Kheorayab. Part of that marketing campaign includes something called the “Thai Select” program. It highlights restaurants that maintain specific quality standards and levels of Thai authenticity. Thai commerce officials award qualifying restaurants with the “Thai Select” seals that you can find in the windows of dozens of Chicago-area Thai restaurants. More about the question asker Evan Robinson was born and raised in Chicago, where he’s now a freshman at William Jones College Preparatory High School. He became a finalist on MasterChef Junior when he was just 10 years old. “That was an amazing experience, because I got to meet a lot of other kids who like cooking like I do,” he says. After MasterChef Junior, “I got a lot of opportunities to do things like work with Whole Foods and the Mushroom Council, where I had a series of videos where we substituted meat with mushrooms for healthier dishes that tasted as amazing, if not better, than they did before.” When he’s not at school or cooking, “I like to play video games and hang out with my friends.” His favorite dish at Snail Thai in Hyde Park is an egg noodle dish called birds nest noodles. But he’s alway up for trying new restaurants with his family. A big fan of eel rolls and spicy salmon rolls, Evan says he’s been eyeing “a new sushi place that opened up in Hyde Park that looks pretty cool.” Monica Eng is a reporter for Curious City. You can follow her @MonicaEng.

EPISODE CONTENTSAMUSE-BOUCHE: Using chopsticks in a Thai restaurantA QUESTION OF ETIQUETTE: The importance of being on timeQUESTIONS FROM THE WILDERNESS: What do you say when people ask you to watch their stuff at a café or airport? What is the etiquette when a new queue opens up at supermarket? Is it OK to ask for more bread at a restaurant? When a light turns green and the person in front of you doesn't go, how long should you wait before you honk?VENT OR REPENT: Personal space when dining out, asking people if they remember your nameCORDIALS OF KINDNESS: Nice fan mail, civilized behavior on an airplaneTHINGS MENTIONED DURING THE SHOWKing Rama VAirport Announcements: The Most Captivating Voice in the WorldSupermarket SweepNew York Times: Our Nightly BreadTraffic LightsLeah Bonnema on "The Late Show with Steven Colbert"YOU ARE CORDIALLY INVITED TO...Subscribe and rate us 5 stars on Apple PodcastsCall, text, or email us your questionsFollow us on InstagramVisit our official websiteSign up for our newsletterBuy some fabulous official merchandiseCREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob Paravonian

Today we suit up as officers as the Paranormal Police and investigate an interactive adventure of ghost crime! Patreon https://www.patreon.com/user?u=18482113   MERCH STORE!!! https://www.redbubble.com/people/deadrabbitradio/works/35749420-dead-rabbit-radio?asc=u   Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer  https://i.imgur.com/yobMtUp.jpg   A Decomposing Body Was Found Leaking Through The Ceiling of A Thai Restaurant https://www.delish.com/food-news/a27952806/decomposing-body-thai-restaurant-connecticut/   Fluids from dead body leads to closure of Connecticut restaurant: report https://www.foxnews.com/us/fluids-from-dead-body-leads-to-closure-of-connecticut-restaurant-report   Panic in Paris Screening of 'Joker' After Audience Member Shouts 'Allahu Akhbar!' (Report) https://www.hollywoodreporter.com/news/paris-joker-screening-evacuated-allahu-akbar-shout-report-1250685   An EMT Witnessed A Man With No Pulse Jump Up And Run Into The Woods https://www.ranker.com/list/first-responders-paranormal-encounters-stories/jessika-gilbert     Listen to the daily podcast anywhere you listen to podcasts!   ------------------------------------------------ Logo Art By Ash Black   "As Above" Art By Grant Scott   Dead Rabbit Skull By John from the SCAR Group   Halloween Monster By Finn   Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Dr. Huxxxtable Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade   http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: @DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio   Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today.   All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2019

Thai food is one of the most popular cuisine in Australia. Nowadays, Aussies not only eat at Thai restaurants, they also master cooking Thai dishes at home. How does this trend affect Thai food industry and how do Thai restaurants cope with this? Sajet Saenkham, a restaurateur in Sydney, discussed these issues with SBS Thai. - ในออสเตรเลีย อาหารไทยเป็นหนึ่งในอาหารยอดนิยม ชาวออสซี่ไม่เพียงแต่นิยมมารับประทานอาหารที่ร้านเท่านั้น แต่ตอนนี้พวกเขาก็เริ่มทำอาหารไทยที่บ้านด้วย คุณ สุเจตต์ แสนคำ เจ้าขอร้านอาหารไทยในนครซิดนีย์ พูดคุยกับเอสบีเอสไทยถึงผลกระทบจากกระแสนี้

We talk about how great corn and seafood are together, and we give you a great recipe to prove it. We also tell you the 5 best dishes we ate in May, and we talk about the 1-star review of Tong’s Thai Restaurant on Austin Highway. We Talk about what’s going on at downtown diner Candy’s Old Fashion, we give you recipes for two delish honeydew cocktails, tell you about the Instagram account you need to be following now, and we get all ranty about recipe fails -- and trust me, we encounter a lot of them.

Thai Language 1 Lesson 5 Talking about Likes and Dislikes at the Thai Restaurant , you will learn more about Thai food and how to order Thai food --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jantzen Fugate, a serial entrepreneur who's had many successes and some epic failures that we'll get into a little bit later.  He was named to the V100 in Utah, a list of the top 100 entrepreneurs.  In 2015 he built his business loan brokerage to be Top 20 best companies to work for, and in 2016 they were named in the top 15 best companies to work for in the State of Utah.  He's the founder of PulNoMor a patent pending dog leash, Streamlined Record Retrieval which is the first business I started at the age of 21. It's still going strong today, growing by about 15% year-over-year and it's ran by my dad and brother.  He and his wife own a pretty successful downtown Thai Restaurant.  And the founder of the Business Loan Broker Academy and Business Loan Broker Conference.  During This Show We Discuss… Mr. Jantzen Fugate's background in the business credit and financing space Types of business financing that are working well right now The best types of financing to look at for someone who has credit issues Suggested types of financing for startup businesses The current difficulty to getting finance for a business Best types of financing for real estate investors Some of the best credit lines for business owners Loan programs that offer the best interest rates Factors that determine how much money a borrower may get Factors that determine the rates a borrower may pay Mr. Fugate's thoughts on the importance of business credit More about what Mr. Fugate is doing with Business Loan Broker Academy The type of training needed to become a business loan broker Type of ongoing training is needed Type of education and events available for business loan brokers One thing you every entrepreneur should be doing but aren't One action item everyone should do immediately after hearing this show! And much more…

Check, Please! Bay Area reviews authentic Thai street food in San Francisco, community-centric cooking with local ingredients in Oakland, and classic Northern Italian fare in San Francisco.

Followup from developer ethics on ep 241 Thai restaurant diplomacy  How we make this podcast (Auphonic, Libsyn, Audio Hijack, Blue Yeti microphone) Note: No Naomi this episode Follow us at @culturescast, and our hosts at @adrianhon @naomialderman @andrhia

MADtv’s Piotr Michael returns to #ALN to do a TON of great impressions, talk about some crazy experiences he’s had on The Howard Stern Show, plus the guys prank call the Thai Restaurant as Steve Buscemi and coin a Jeff Goldblum catch phrase! You don’t want to miss this great episode! You can follow Piotr on TWITTER @ThisIsPiotr, Brad @FunnyBrad, Adam @AdamRayComedy, and the podcast @ALNPODCAST!

It is the twentieth episode of the second season of The Outside Corner Fantasy Baseball Podcast! On this week's show we're talking about our favorite subject: Up and Coming Hungry Young Tigers! It's time for our annual list of the Top Prospects who have a chance to make an impact down the stretch run! We also discuss Stephen Matz's Thai Restaurant run-in, Chris Sale's heroic deed, and Mike Trout is on the bench?! Be sure to subscribe so you can receive all of our 2017 season episodes as soon as they drop. You can leave us feedback or questions at: Twitter: @outsidecornerFB Email: outsidecornerpodcast@gmail.com Facebook group: https://www.facebook.com/groups/outsidecorner Play Draft with us by using the promo code: bombtrack or by visiting this URL http://playdraft.com/bombtrack

MadTV’s Piotr Michael returns to the podcast to do a TON of great impressions and talk some crazy experiences he’s had doing voices on The Howard Stern Show, the guys prank call the Thai Restaurant as Steve Buscemi and coin a Jeff Goldblum catch phrase. You don’t want to miss this great episode and you should follow everybody on TWITTER @ThisisPiotr, Adam @adamraycomedy, Brad @funnybrad, and the pod @alnpodcast.

Mik talks about the Auctions America Event that she and B. Walt checked out over the weekend. B. Walt gives the middle finger to an old, racist, White man at a Thai Restaurant. Topics include: Mexican singer loses her sanitary pad on live television; Burglar takes selfie and video with stolen phone; Cheating website, AshleyMadison under attack by hackers; Boyband member passes out on flight from wearing all his clothes to avoid fee; Lady expects "Jesus" to pay restaurant bill; Too much fried chicken makes man grow breasts; New boxers that will conceal boners and Donald Trump butt plug. Also, Mik & B. Walt chat about who does certain things better between men and women. Watch this episode on YouTube: https://youtu.be/4f8uYty7W_o Real Stories. Real Commentary. Real Laughs. Social Misconduct is the fusion of Hollywood and homegrown hustling, the marriage of uber-intellectual minds with call-it-like-you-see-it attitudes exploring the real stuff that matters…the human condition. Take an hour long dive into the uncensored and unfiltered minds of Mik and B. Walt on some of today's most ridiculous news, pop culture, dating & relationships, and exploring their own personal lives. Social Misconduct doesn't push the envelope, they don't believe an envelope exists. Social Misconduct airs live every Tuesday at 8pm PST on LATalkRadio.com! Hosts: Mik and B.Walt. Produced by Bushville Entertainment

If yinz missed us half as much as we missed you, then this has to be the best relationship EVER. We're back for 2015 with a brand new show, chock full of goodness for your ears -- including some kick-ass new music from Pittsburgh band The Delaneys! Other topics include: Delicious Pad Thai from My Thai restaurant in Dormont * Koz and Goldie quiz each other on some hilarious Urban Dictionary definitions (such as "food press," "work hot," and more!) * If Miri were an electronic scale * Pet peeves, like people who don't say "God bless you" after you sneeze, wearing socks with sandals, turn signals that NEVER stop, talking during movies in the theater, etc. * the epic movie Office Space...which we apparently saw in the theater (though Koz can't remember -- no surprise there) * and more!

Despite Hashtag Snickolas questioning the validity of flouresence in his Green Chicken Curry and The Japlets disapproval of certain beepable language we continue to deliver very little in terms of motorsport news. But harken Viewers for within this Thai Restaurant special are hidden gems that shall have ye rolling like Jaffas down the aisles. Right O get on with it then...