Podcasts about sushi bar

“The whole experience isn't really supposed to be programmed. It's actually meant to get lost. And that has multiple meanings. It means to get lost in time. Like what era is it? Am I in the twenties, the thirties? This building has gone through a hundred years of history and we pick up on different decades at different parts in time in the property. We don't have clocks in the room, so it doesn't matter what time it is. It's Miami beach, you're on vacation. But more so than that, it's also to get lost on the street, wander, see what's around the corner.” We're in great company with David and Maya Berg, the husband and wife duo behind Esmé Miami Beach Hotel, where they are restoring the glory of the Spanish Village to its artistic heyday. With its Spanish-Mediterranean architecture, diverse Latin flavors and finishes, its original wonderment made modern, its appeal made timeless.  Celebrating its 100-year history - once a colony for artists and outcasts, where the infamous Al Capone ran his underground gambling syndicate - now stands a chic hotel escape in the heart of South Beach, adorned in rich, nuanced, and eclectic treasures for guests to discover.  In this episode, David and Maya divulge how Esmé is a ‘boutique gem hidden in plain sight' among hushed historic paseos, beckoning the old country's lust for life and the Mediterranean coast's deliciously slower pace.  Top Takeaways [1:50] It was a New York City love story between a young David in real estate and a young Maya in hospitality, filled with long work days, late weekend nights, and summers spent in the Hamptons that started it all.  [5:10] What makes Miami, “the next New York borough” according to the Berg's - from its international culinary finds to its multiple cultural flairs, from its livable neighborhoods to its vibrant arts scene.  [8:40] David shares how real estate is all about relationships, and that is why the previous owner of the buildings that make up Esmé, cared so much about ensuring it ended up in good hands, that would do right by the neighborhood and continue on his dream for Española Way. [12:10] If the walls of this 100-year-old Spanish-Mediterranean revival landmark could talk it would tell tales of its ‘diamond in the rough' inspired name and its infamous residents such as Al Capone.  [15:30] Beyond the beach, there's so much to do strolling the paseos, from window shopping to rooftop sunset watching, eating and imbibing all along the way.  [22:00] With the creative eye of designer Jessica Schuster, Esmé returned to its former glory - with authenticity glowing in the ornate fireplaces and shining through the original skylights.  [24:20] Local collaborations, rooftop classes, paseo popups and more are always in season at Esmé - just check out their Happenings to explore what excites you the most.  [28:15] As a recipient of the inaugural MICHELIN Key, which recognizes the most outstanding hotels in the world, it's a testament to all those that make Esmé the ‘boutique gem hidden in plain sight' that it is today.    Notable Mentions À la Folie Café for crêpes The Drexel for coastal Mediterranean cuisine  The Bamboo Room by Trader Vic's speakeasy  Pane e Vino for homemade pasta Sushi Bar for omakase  Tropezón for tapas and churros  La Sandwicherie for Cuban sandwiches  Cortaditos for the best coffee Hotel Il Pellicano, Monte Argentario, Italy  Le Sirenuse, Positano, Italy  Visit For Yourself Esmé Miami Beach Hotel Website | @esmehotel Esmé Magazine Issue 1 | Issue 2 Enjoy 20% off summer and fall season, 10% off winter season when you email sales@esme.com and mention Stay In Good Company!  Stay In Good Company Website

In this reposted episode from January 2022, we began a 3-episode series titled Call Center Sushi Bar- rethinking the many misguided narratives perpetuated by experts and pundits in our industry regarding agent patient experience training and performance management.  Get your chopsticks ready- this is going to be a tasty one!

“I Love Lamp” Podcast: Shogun Edition – Die Kurzfassung In der neuesten Folge von “I Love Lamp” tauchen Sebi und Wookie tief in die Welt des Shogun ein. Von den historischen Samurai-Kriegern bis zu modernen Interpretationen in Filmen und Büchern – die beiden Gastgeber diskutieren alles rund um diese faszinierende Epoche. Hier sind einige der witzigen Themen, die in dieser Episode behandelt werden: Kurwa-Setzug: Ein unerwarteter Twist in der Shogun-Geschichte? Oder vielleicht ein neuer Manga-Charakter? Sebi und Wookie gehen der Sache auf den Grund – mit einem Augenzwinkern! Jack Ryan: Wie würde Jack Ryan als Shogun aussehen? Die beiden spekulieren über diesen ungewöhnlichen Crossover – inklusive geheimer Spionage-Missionen im Kimono. ESC (Eurovision Song Contest): Hat der Shogun jemals am ESC teilgenommen? Oder sollte er es vielleicht? Die Antwort gibt es in dieser Episode – mit einem Hauch von Glamour und Glitzer. Krampfadern: Eine unerwartete Verbindung zwischen Shogun und Venenproblemen? Sebi und Wookie enthüllen die geheime Geschichte – inklusive Samurai-Yoga für bessere Durchblutung. Deutschland-Merche: Welche Merchandise-Artikel würden Shogun-Fans gerne kaufen? Von Kimonos bis zu Katana-Schlüsselanhängern – die beiden stellen ihre Favoriten vor, mit einem Augenzwinkern auf die deutsche Gründlichkeit. La Casa del Kurwa: Ein Shogun-Bordell im alten Japan? Oder doch nur ein verrückter Name für eine neue Sushi-Bar? Sebi und Wookie klären auf – mit einem Schuss Ironie und einem Lächeln. Also, schnapp dir deine Lampe und tauche ein in die Welt der Samurai, Geishas und Ehre – in der neuesten Folge von “I Love Lamp”!

Our guest is Morgan Adamson, the chef at Hoseki, a six-seat omakase sushi bar located at Saks Fifth Avenue in Manhattan.In previous episodes, we had several non-Japanese sushi chefs who proved that America has a distinctive pool of talent, and that the American sushi culture is on healthy ground. Morgan is definitely one of these talents, and being female, she is particularly unique as the traditional sushi industry has been notorious for not welcoming females to lead the sushi counter.In this episode, we will discuss how a young woman from Michigan got into sushi, how she studied sushi-making and built a successful career, a unique concept of Hoseki where she expresses her own sushi-making philosophy, her advice to future sushi chefs in America, and much, much more!!!-----THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. So if you can, please donate through reliable organizations including: The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　The Ishikawa Sake Brewers Association https://www.ishikawa-sake.jp/index.php　(the donation account details) https://www.ishikawa-sake.jp/images/97-1.pdf) Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Ya entramos en la recta final de la Copa Oro de Club Soccer Dads.

Chef Jason Peel is the Executive Chef and Owner of Nami Kaze, a Modern Izakaya and Sushi Bar and has had an extensive career in Hawai'i's culinary scene, teaching at Kapi'olani Community College, working alongside chef Roy Yamaguchi and as the Executive Chef for the Hawaii Food and Wine Festival. Chef aka "Friend" Peel was recently honored as a semifinalist for the prestigious 2024 James Beard Awards. In this episode, we talk about Chef's journey through the culinary world and his approach to cooking, leading and investing in the next generation of Hawai'i chefs. Title Sponsor: www.cpb.bank Airline Sponsor: www.hawaiianair.comRecorded at Central Pacific Bank's "Friendship Floor" - a coworking space dedicated for CPB's remote and hybrid employees to work and collaborate Connect with Chef Jason: https://www.instagram.com/namikaze www.namikaze.com Connect with Andrew and Kolby: www.uncuthawaii.com https://www.instagram.com/uncut_hawaii https://www.instagram.com/kolbymoser https://www.instagram.com/_andrewtran #uncutpodcast #uncuthawaii #hawaiicreators #hawaiipodcast #podcastersofinstagram #podcastersofinstagram #spotifypodcast #newpodcast #applepodcast #hawaii #podcast #hawaiilife #hawaiian #luckywelivehawaii #podcasts #podcasting #podcaster #madeinhawaii #oahuhawaii #hawaiinei #mauihawaii #hawaiiliving #podcastshow #podcasters #podcastlife #podcasthost #podcastaddict --- Support this podcast: https://podcasters.spotify.com/pod/show/uncuthawaii/support

En el segmento Sitio Recomendado de El Gran Musical conversamos con Roberto Serrano, Gerente General de Maki Sushi Bar, sobre la propuesta gastronómica del sitio.

99 Sushi Bar in Abu Dhabi, where chef Thinus van der Westhuien is head chef, was awarded one Michelin star in 2023.

Fluent Fiction - Hebrew: Hummus and Sushi: A Surprising Twist of Palates Find the full episode transcript, vocabulary words, and more:fluentfiction.org/hummus-and-sushi-a-surprising-twist-of-palates Story Transcript:He: מרים הארוזית התקשרה בערב אחד למסעדת סושי ברחוב דיזינגוף תתאים לי את החומוס שלכם, היא אמרה בלי להבין את הטענה שתגרום לה להעיר משבחי הסושי מתחתם.En: Miriam called Sushi Bar one evening asking for their hummus, oblivious to the irony that would provoke praise for sushi from them.He: במסעדת הסושי, השרת הצעיר, אורי, התהם.En: At the sushi restaurant, the young server, Uri, was bewildered.He: "חומוס?En: "Hummus?!He: במסעדת סושי?En: At a sushi restaurant?"He: " שאל המחשבה על התוכן המובלע של ההזמנה של מרים השכילה להרגיש את פניו עם הסתירה.En: he wondered about the underlying meaning in Miriam's order, feeling conflicted.He: הוא הִסִּתְכֵּל על המניות מעל לראשו, הוא ניסה לחפש יוסי חומוס או שום דבר נראה כמו חומוס.En: He looked up, scanning the shelves above him, trying to find Yossi's Hummus or anything resembling it.He: חומוס לא היה.En: There was no hummus.He: "אני מצטערת, מרים," אמר אורי בטלפון, מאוד מצטער, אך אנחנו לא מכינים חומוס.En: "I'm sorry, Miriam," Uri said on the phone, very apologetic, but we don't serve hummus.He: "אנחנו מסעדת סושי.En: "We are a sushi restaurant."He: "מרים היתה מבולבלת.En: Miriam was confused.He: "אבל, עכשיו היא נזכרה, אני מסעדה יפנית.En: "But now she remembered, I'm at a Japanese restaurant.He: סרי," היא התנצלה, ומשמעתה נרגש.En: Sorry," she apologized, and from then on, she became excited.He: שם, בקצה אחר של העיר הגדולה, מרים יכלה להרגיש את התודעה שלה מתמצת לקרמים משמת בטעות המשמע.En: There, on the other end of the big city, Miriam could feel her consciousness converging on the creamy delicacies unintentionally suggested.He: היא המר גבותיה על הבישול משיים, מתכוננת לשלב את הלילה ולשנות למעט המנות שלה.En: She stroked her cheeks with silk gloves, preparing for the night and planning to slightly alter her choices.He: "אני אזמין את הג'ירו סמואל סנדוויץ '" היא אמרה בוודאות, המקווה שיתקבלו המזונות האהובים עליה.En: "I'll order the Gyro Samuel Sandwich," she said confidently, hoping they would accept her favorite food.He: הפעם, קריאת ההזמנה נשמעה כמו ניצחון.En: This time, reading the order felt like a victory.He: "כמובן, מרים," אמר אורי, נשמע מרוצה.En: "Of course, Miriam," Uri said, sounding pleased.He: "נו, הכינו את הסנדוויץ' של הג'ירו סמואל.En: "Alright, we made the Gyro Samuel sandwich."He: "מרים, מחייכת במרכז תל אביב, הגיבה כל כולם, "תודה רבה, אורי, ואנא, שכח מהחומוס!En: Miriam, smiling in the center of Tel Aviv, responded enthusiastically, "Thank you so much, Uri, and please, forget about the hummus!"He: " הם שניים התקשרו, והערב המשיך כמו גל חופשי הולך ממולו.En: The two hung up, and the evening continued like a free-flowing wave.He: חומוס חסר, אבל עם סנדוויץ 'של ג'ירו סמואל - הכל נראה ברור נמרץ למרים.En: Hummus was missing, but with the Gyro Samuel sandwich, everything seemed clear and promising for Miriam. Vocabulary Words:Miriam: מריםSushi Bar: סושי ברhummus: חומוסirony: היבט סרקpraise: שבחsushi: סושיserver: שרתUri: אוריbewildered: מבולבלmeaning: משמעותorder: הזמנהconflicted: מתווכחshelves: מדפיםYossi's Hummus: חומוס של יוסיapologetic: מצטערJapanese: יפניremembered: זוכרהapologized: התנצלהexcited: נרגשתcity: עירconsciousness: תודעהconverging: מתמצתcreamy: קרמיdelicacies: טעימותunintentionally: באופן חושפניsuggested: הוצעstroked: נמשכותsilk gloves: כפפות משיpreparing: מתכונכתnight: לילהBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

Lights, camera... live-action catering? If you're considering it for your next party, here are the top three reasons you should totally go for it! Learn more at https://www.yooshisushi.com/ Yooshi Sushi Catering & Event Production City: Los Angeles Address: 20154 Saticoy Street Unit A6, Website https://www.yooshisushi.com/ Phone +18184811297 Email farzad@yooshisushi.com

In this week's episode, the nerds start off by talking about their wonderful experience at Volcano Sushi and discuss the State of Technology and the Xbox Leaks. Come by and check it out!  Follow us on Instagram, Facebook, and TikTok: @nerdget1 Time Stamps:  Intro - 00:00:00 Restaurant of the Week: Volcano Sushi Bar & Hibachi - 00:06:30 Game Releases - 00:15:50 Delays - 00:19:35 News - 00:22:30 Main Topics: State of Technology & Xbox Leaks - 01:17:25

In today's episode, host Brian Lofrumento sits down with special guest Alejandro Aguilar, founder of RestoStrategy and an expert in marketing for the restaurant industry. Alejandro brings a wealth of experience and knowledge to the table, with almost 30 years in the industry and a passion for helping restaurants thrive. Together, they delve into the world of entrepreneurship and discuss the importance of intentional and ROI-driven marketing strategies. Get ready to discover the secrets behind effective marketing in the restaurant industry and how it can make all the difference in your business' success. So grab your headphones, tune in, and let's jump right into the insightful conversation with Alejandro Aguilar.ABOUT ALEJANDROAt only 44 years old, Alejandro Aguilar has been working for nearly 30 years. However, nothing has impacted his career more than his time at McDonald's where he started working in a single location and went up to manage financial planning for over 200 stores in 4 countries.Despite having switched industries that range from logistics to telecommunications and non-profits, Alejandro has always had restaurants in a special place in his heart.In 2008 he became part-owner of a Sushi Bar in Caracas-Venezuela, that doubled down as a Discoteque at night. This experience, full of unbelievable stories, showed him the reality of being an owner without the resources of a giant corporation and where every penny matters.In 2016 he was selected to become a Checker's franchisee in Miami.So, it's fair to say Alejandro knows how restaurants work. With his financial background, and operational experience combined with the marketing and technology knowledge built over the years, Alejandro is a power force for the restaurant industry and he's determined to change it forever with RestoStrategy.LINKS & RESOURCESVisit Alejandro's websiteCheck out Alejandro's book on AmazonFind Alejandro on LinkedIn

El Gran Musical - Andrés Castro, Hibachi Teppanyaki Sushi Bar

Masaharu Morimoto Wants to Break the Rules of the Sushi Bar. He's officially on the other side of the judge's table with his new show, Morimoto's Sushi Master, the first cooking competition series focused on sushi. We sat down with Chef Morimoto before the series's June 16 premiere on Roku Channel to discuss why it's taken so long to get a cooking competition series focused on sushi. We also speak with Sushi Master host  Lyrica Okano.

Enjoy an intimate 17-course sushi menu and premium sushi | bar hospitality concept in Austin, TX. The unique Omakase Speakeasy offers a unique take on new-wave nigiri and other delicacies. Learn more at https://sushibarhospitality.com SushiBar Hospitality 2600 E Cesar Chavez St, Austin, TX 78702, United States Website https://sushibarhospitality.com/ Email prc.pressagency@gmail.com

Welcome back to another episode of On Deck with Throp. In this episode, I'm excited to share a meaningful conversation I had with my good friend, Matthew Wallace. Matthew is a young entrepreneur, hotelier, and restaurateur who made the bold decision to return to Jamaica after studying abroad. You see, it's common for Jamaicans who study overseas to pursue opportunities in other countries due to their attractiveness. This often leaves fewer skilled and qualified people available to contribute to our nation's growth. But Matthew chose to come back home after obtaining his Hospitality degree from FIU, driven by the desire to invest in our beautiful island. During our conversation, we discuss why Matthew decided to return, the opportunities and businesses he believes could thrive in Negril, and the inspiring origins of his ventures, Scotch Boyz and Matthew's Sushi Bar and Restaurant. Listen in as we explore the importance of investing in Jamaica and nurturing its development for a brighter future, even when the island may not offer as many attractive opportunities as other countries. Join us for an insightful conversation on the power of choosing the Jamaican Dream over the American Dream and how this choice can have a lasting impact on our nation's future. This episode on YouTube Matthew's Contact Information Matthew's Sushi Bar and Restaurant Instagram Scotch Boyz Website Scotch Boyz Instagram The Boardwalk Village Website The Boardwalk Village Instagram My Contact YouTube Instagram Facebook Twitter Chapters 0:00 Intro 1:28 Matthew's self-introduction 3:41 Career opportunities after graduation 4:56 Jamaica's Brain Drain 10:31 Was there anything other than the family business that influenced your decision to return to Jamaica? 14:20 The Potential of Negril 19:39 Businesses that would do well in Negril 25:44 What inspired you to open Matthew's Restaurant? 32:31 The expansion of Matthew's Restaurant 36:49 The Scotch Boyz's beginnings 45:06 The Future of Negril 48:32 What do you believe will hinder Negril's growth in the next five years? 59:17 Contact information

In the Florida Keys, you can eat some of the world's freshest and most delicious seafood. On this episode, join host Elizabeth Harryman Lasley and producer Jason Paton as we take you to Castaway Waterfront Restaurant and Sushi Bar in Marathon. Meet owner John Mirabella, who's committed to helping to preserve the Keys' marine ecosystem. Learn how this accomplished spear fisherman is helping to manage the invasive lionfish in the Keys' waters. Then peek into the kitchen with Executive Chef Bo Hammett, award winning chef who can prepare everything from lionfish sushi to lobster enchiladas. For more information, go to castawayfloridakeys.com. For more details and travel inspiration, visit Fla-Keys.com. To call from the United States or Canada, dial 1 (800) FLA-KEYS or contact your travel advisor. Produced by Armchair Productions, the audio experts for the travel industry.

John Mirabella of Castaway Waterfront Restaurant and Sushi Bar sat down with us at Seacamp where we were holding a Submersible Training course. Castaway is located in Marathon and is one of the only restaurants that has lionfish on the menu full time! The Castaway was originally built in 1951 and known for many years as a place to get beer and shrimp steamed in beer.  After all, in 1951 there were many shrimp boats parked a stones throw from the restaurant and if you never met a shrimper, the you probably don't know it but them boys can drink some beer. In 1999 John sailed into Marathon, Florida ending a voyage that began in Los Angeles. He bought the restaurant and began a new adventure, oh yeah, he also quit his job, sailed the boat and moved to the fabulous Florida Keys. Now decades later The Castaway is busy again but with an expanded menu featuring all the S's. Seafood, Steaks, Sushi, and of course Spirits and as of today now serving 32 BEERS ON TAP.  Seating is indoor and outdoor on the water and service includes breakfast, lunch and dinner 5 days a week. If you are hungry, or thirsty or want to talk to a Captain about fishing, stop in and see us.  We are located at MM48, at the end of 15th St, Oceanside in Marathon.  Reservations are always accepted. https://castawayfloridakeys.com/

On this week's episode the nerds talk about their unforgettable experience at Saki Sushi Bar and finally talk about one of the OG's in the gaming industry, Nintendo. Follow us on Instagram, Facebook, and TikTok: @nerdget1 Time Stamps: Intro - 00:00:00 Restaurant of the Week - Saki Sushi Bar - 00:13:20 Game Releases - 00:22:00 Delays - None News - 00:24:00 Main Topic - Nintendo - 01:08:45

Thai, oh my. The Beefy Bones are back to chat and eat some great food from Kâow Thai Restaurant & Sushi Bar in La Plata MD. Check them out at www.kaowmd.com *Leave us a message: https://anchor.fm/meatsoftheroundtable/message *Instagram: @meatsoftheroundtable *Online Merch: www.Tiny.one/MOTRTPodcast *Email: Meatsoftheroundtable@outlook.com

Quarter Sheets, Pijja Palace, Moo's Craft Barbecue's burger, and Sushi Bar aka Sushi by Scratch Restaurants are all living the hyped life in the L.A. food scene. With expectations set sky high, Jordan and Max experience them for the first time and attempt to answer if they're living up to the hype.

Bienvenidos al Episodio #68 del podcast de Vidas Infinitas. Esta semana retomamos la actividad contando como hemos pasado las navidades, a qué hemos dedicado nuestras horas extras libres y qué esperamos en el aspecto lúdico de este 2023 que acabamos de estrenar. Un año que ya os adelantamos va a estar lleno de contenido de calidad y que por supuesto vamos a compartir con todos vosotros.¡Arrancamos!El apartado de actualidad lo arrancamos con la noticia del cierre de Playmanía, un clásico de los kioskos. Hablamos también de la posible modalidad más barata de Gamepass, de los rumores sobre un rediseño de PS5 y los problemas que puede acarrear tenerla en vertical, de como FIFA ha vuelto a adivinar el ganador del mundial de fútbol y de la recién creada Academia de Tabula que viene a aportar algo de calidad al mundo de los juegos de mesa.En el apartado de análisis lo ocupamos con cuatro juegos de todo tipo que hacen bueno aquello de "en lavariedad, está el gusto". Estupendos juegos para cualquier ludoteca: Batalla de Genios, de Lúdilo, nos plantea un divertido reto para dos jugadores con fichas tipo tetris. Ragnarock nos traslada a Midgard donde debemos hacernos con el control del territorio. Con Dinosaur World nos pondremos a construir nuestro propio parque del jurásico de la mano de Devir mientras que Sushi Bar, de Mercurio, nos devolverá las sensaciones vividas con el mítico Piko Piko.En el bloque central desgranamos todo lo que esperamos en videojuegos de este 2023 recién estrenado en un bloque que seguro te va a descubrir algún juego que se te había pasado por alto. Coge lápiz y papel porque el bloque viene cargado de futuras recomendaciones.Y como es habitual, cerramos el episodio de hoy con unas recomendaciones que esperamos que os gusten tanto como a nosotros hacerlas.No olvidéis seguirnos y compartir vuestros comentarios en nuestras redes sociales.Recomendaciones en este episodio:Manu: The Gentlemen: Los Señores de la Mafia (HBO Max).Lo que más me gusta son los monstruos (Comic)Wako: Miércoles (Netflix), Potion Craft (Gamepass)

Thinus van der Westhuizen has become the newest South African to be awarded a coveted Michelin star. The 33-year-old works as the head chef at 99 Sushi Bar in Abu Dhabi in the United Arab Emirates (UAE).

Check out our show notes from episode 18 of The Moveable Feast:Bar Spero: 250 Massachusetts Avenue NW, Washington, DC 20001167 Sushi Bar: 289 E Bay St, Charleston, SC 29401Follow us on Twitter at @MoveFeastPod and on Instagram at @MoveableFeastPod. A big thank you to our producer Claude Jennings and our art director Ryan Harrison.

This week the nerds talk about their experience at Ichiban Sushi Bar & Poke and discuss the greatness that is Letterkenny and Shoresy. Have you checked out the episode yet? No? Well pitter patter bud! Follow us on Instagram, Facebook, and TikTok: @nerdget1 Time Stamps: Intro: 00:00:00 Ichiban Sushi Bar & Poke: 00:09:00 Game Releases: 00:32:05 Delays: 00:34:36 News: 00:39:52 Main Topic - Letterkenny and Shoresy - 01:33:21

Aquí estamos una quincena mas para hablaros de muchos juegos. En esta ocasión tenemos un viverito seguido de un estante lustroso con un buen puñado de fillers para que disfrutéis este veranito en la piscina. Fillers que no serán los de toda la vida (salvo alguna excepción). Ahí os va el menú: (4:17) El Pájaro Carpintero (15:15) El Vivero: (15:58) La Búsqueda del Planeta X (32:37) IKI (48:19) Estante Lustroso: (50:18) Picnic (56:55) Cartógrafos (1:02:59) Sushi Bar (1:08:05 Thief's Market (1:13:02) Rainbow (1:19:21) Mamma Mia (1:30:31) Red7 (1:38:29) High Score (1:42:28) Plata (1:48:18) K3

In this episode,  we cover First Call Resolution, Soft Skills, Scripts, It Takes More Time, Personalized Service, and Everyone Is Clamoring for Digital!

A continuation of Call Center Sushi Bar with an exploration of the narratives How to Empower Agents, Improvement, Every Call is Different, and Tone!

In this introductory episode, we begin a 3-episode series titled Call Center Sushi Bar- a rethinking of the many misguided narratives perpetuated by experts and pundits in our industry regarding agent customer service training and performance management.  Get your chopsticks ready- this is going to be a tasty one!

Barbara Cheney/Star Shield Solutions Star Shield Solutions started out as 3M OEM supplier of paint protective film for Toyota, Lexus Audi and Lucid. They bring the same products installed at the manufacturer and install them at local dealerships such as the Rick Case dealerships located in Gwinnett County.   David David/Volcano Japanese Steakhouse & Sushi […] The post Barbara Cheney with Star Shield Solutions and David David with Volcano Japanese Steakhouse & Sushi Bar appeared first on Business RadioX ®.

Ganz im Sinne der kulturellen Aneignung beschäftigen wir uns diese Woche mit Oscar Wildes "Das Gespenst von Canterville". Dabei stellen wir fest: Wo Schlagermusik, Lederhosen und Eisbein mit Sauerkraut die Lebensweise prägen wird kulturelle Aneignung zur Pflicht! Darum gehen wir im Poncho gekleidet, begleitet durch die beruhigenden Klänge eines Didgeridoos, in die nächste "all you can eat" Sushi-Bar und scheitern auch dort mit unsrem Grundschulenglisch. Die Stabile Seitenlage - Kulturgut, welches gerne geteilt werden darf.

This week on  A Novel Console, Chris and Karradyne talk about a sponsorship Karradyne received, a terrible movie trailer, and how great Spider-Man is (without spoiling it) Karradyne also gets pretty annoyed with Chris because of some trivia he brought from school. Karradyne then decides to drag Chris into another discussion of The Lord of the Rings, this time for the 20th anniversary of The Fellowship of The Ring hitting theaters. They end the show with a trip to Kobe Japanese Steakhouse & Sushi Bar.You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikeiSupport the show (https://www.patreon.com/anovelconsole)

Erica goes euphemistic and Jerry goes literal for this easy peasy topic this week - songs about food!  Also, fun facts about Harry Belafonte and Tim Burton!

Diane Woodburn of Maui No Ka Oi Magazine speaks to Sebastian Consiglieri & Chef Martin Monteverde about the upcoming debut of 1111 Nikkei Sushi Bar & Restaurant in Wailea.  In this podcast Sebastian and Martin talk about their Peruvian backgrounds, how they saw an opportunity to bring creative Peruvian fusion cuisine to the US, how the company is built with a foundation of giving back to the local community, their partnership supporting Imua Family Services, their approach to their new menu, why blending different approaches to Peruvian cuisine works so well, their recommendations for a way to try different components of their menu, and their excitement for the restaurant opening in Wailea on February 22nd, 2022. 

History has gone wrong and it looks like the Sontarans are behind it all. Also, what did they do with the Russians and the Chinese? Jordan's gonna go look for them while The Doctor deals with the Sontarans. Let's talk on Twitter @GallifreyPod . Share your thoughts via email at GallifreyanFilesPod@gmail.com . Rate & Review wherever you do such things.

Welcome to the show! Christina dives into her past struggles with loss and body dysmorphia as well as what sparked her fitness journey and mission to help others reclaim their life! In this podcast episode, Christina shares: What it's like to train as an elite athlete The impact of losing her father unexpectedly during college Falling down the path of self-sabotage How a sushi dinner led to a gym membership and new life Becoming addicted to fitness and her first bodybuilding show experience Deciding to compete and earning 2nd place at her first bodybuilding show Finding identity through fitness while struggling with body dysmorphia A reminder there's more to fitness, life and people than what we see on the surface Memorable Quotes: “It felt so good to lift weights...when I was working out was the only time the pain and anguish in my head would subside. I started to see changes in my body like I never had before.” “I loved bodybuilding because you're literally in control of your results. Your results were a direct reflection of the work you were willing to put in...the more I learned and the more mindfully I trained, the better my results got. In some ways, I finally felt that I had found my identity again through fitness.” Links Mentioned: Christina's Instagram - https://www.instagram.com/knifina Coaching Application - https://form.jotform.com/cutandconquerfitness/coaching-application

In this episode of Where Hawaii Eats, host Anne Lee sits down with Dave “DK” Kodama, owner and operator of DK Restaurants, to enjoy a variety of dishes featured at his different restaurants. She then heads to 3660 On the Rise in Kaimuki with special guest, Stanford Carr, President of Stanford Carr Development LLC, to hear his background and how he got to where he is today. Local boy from Aiea, O'ahu, Dave “DK” Kodama opened his first Sansei Seafood Restaurant & Sushi Bar in Kapalua, Maui. Saying he has “come a long way, baby,” would be the ultimate understatement. DK now owns and operates six restaurants on three islands. In May 2000, Kodama opened his second Sansei at Honolulu's Restaurant Row and in April 2002, the third location of the wildly popular concept was opened in Kīhei, Maui. In September 2004, D.K. took another giant leap when he moved the Restaurant Row Sansei Seafood Restaurant & Sushi Bar to the beautiful Waikīkī Beach Marriott Resort & Spa and added d.k Steak House at the same location. In July 2004 he teamed with Master Sommelier Chuck Furuya to open VINO Italian Tapas & Wine Bar at Restaurant Row. In February 2008, Hawai‘i Islanders got the Sansei they'd been craving at Queen's MarketPlace in beautiful Waikoloa. Like the others, it was an instant hit. For more information on DK Restaurants, visit dkrestaurants.com Stanford Carr is president of Stanford Carr Development, LLC (SCD) where he oversees an extensive portfolio of projects ranging from master-planned communities to resort-style living to affordable housing. Stanford is known for building communities on a foundation of family living, the spirit of the islands and respect for the land. Since 1990, SCD has completed over 6000 homes and is responsible for some of the most recognizable residential communities in Hawaii, including The Hawai'i Kai Peninsula, Kehalani Masterplan Community on Maui, Iwalani, Waikoloa Colony Villas, Wailea Fairway Villas, Keauhou Place, Hawaii's first Mixed Use Transit Oriented Development and many more. Stanford's projects have earned numerous national, western national, and local awards. For more information on Stanford Carr Development, visit stanfordcarr.com

Grubcast #88 Saiko Sake and Sushi Bar - North Park, CA by Grubthusiast Grubcast

In this episode Alex tells you about the weirdest night he had in Gettysburg, we update the latest on the NHL and NBA Playoffs, we recap the US Open and spotlight a Sushi Bar that just reopened in Gettysburg

Finally starting to play gigs again! I have missed DJing in front of people. What a fucking year... Big up to my boy Goodie, thanks for hooking me up with the goodness. Lets get this summer cracking! Hopefully these beats will keep you cool while you stay hot. Shout out to my peoples for sticking with the podcast.P.S.I know my posting has been hella irregular. But life got hectic, so I am just doing what I can when I can. Trust the Mixes will keep flowing...Stay tuned,DJ Panther

Karfreitag 2021 im Kloster Marienfließ.

Karfreitag 2021 im Kloster Marienfließ.

In this classic interview I talk with my good buddy Taro Arai, the Chief Dreaming Officer of Mikuni Restaurant and Sushi Bar and Scott Syphax,  President of Syphax Strategic Solutions.  Enjoy! 

音楽情報サイト『リアルサウンド』による、imdkmと姫乃たまがMCを務めるオリジナルPodcast番組『TALK LIKE BEATS』。 今回（#43、#44、#45）のゲストは、「三浦康嗣（口ロロ）」。今回は特別編として、親交のあるimdkmとの“サシトーク”形式で進行しています。後編である#45は、時折ある『TALK LIKE BEATS』の“趣味回”のなかでも、番組の根本を揺るがすほど音楽の話をしない珍味回となりました。番組が2人に与えたテーマは「三浦康嗣が“今ハマっているカルチャー“とは？」なのですが、カルチャーと文脈は切り離せないものなのか？という問いに始まり、三浦がハマり続けているカルチャーとして挙げたのは“食”。同じく食を趣味のひとつし、三浦から店を紹介された経験のあるimdkmと、ひたすら食について語り合います。 三浦が食材の流通にまで思いを馳せる理由や、料理人・飲食店プロデューサーの稲田俊輔に感じる「ウマいものだけが好きじゃない」というシンパシー、九州の寿司はタイトで江戸前寿司はファット？　YouTubeでおなじみ「津本式」の血抜きはタイトとファットが両立する画期的な手法？　三浦が面白さを感じる新宿の“モンドな寿司屋”、imdkm・網守将平と食べた“Moodymannのような一皿”、imdkmとデザート盛りを食べた“「瞬間speechless」タイプのお店”、良い店での経験はコンビニスイーツへの理解も深める、音楽も食も理想はポップでクレイジーなもの？　三浦が好きなレシピ本に高山なおみを挙げる理由と料理本シーンの変化、土井善晴は丁寧系と気ぬけ系のハイブリッド？　三浦が料理に求める「everyday diner is a symphony」感、白ごはん.comが掲げる時短へのアンチテーゼなどなど、従来とは違う『TALK LIKE EATS』的な流れになりましたが、非常に濃密な回となりました。 〈Source〉 津本式（https://tsumotoshiki.com/）、Sushi Barにぎりて（https://www.nigirite.com/）、旬菜料理 山灯（https://yamabikojp.jimdofree.com/）、御徒町ワイン食堂パパン（https://okachimachi-papan.gorp.jp/）、高山なおみ（http://www.fukuu.com/）、白ごはん.com（https://www.sirogohan.com/）、白ごはん.com（https://www.youtube.com/c/sirogohancomChannel/featured）

As a half-Japanese person living in the Midwest, Joe Coffey often thinks about the cultural negotiations that present themselves in his daily life. Today we'll get to listen to Joe recall how an interaction at a sushi bar can evolve into an introspective account on identity politics, while also diving into his thoughts around interracial dating, rituals of cultural connection, and the idea of "making do." "Please Don't Give the Half-Japanese Guy at the Sushi Bar a Fork" can also be found as a companion piece on our website: noodleshopmedia.com.   This episode was curated by Carmen Zheng, and produced by Kyle Lok.   If you enjoyed this podcast, we would greatly appreciate a subscribe or follow. Bone Broth Soup is part of The Noodle Shop Media Group. Find us on Instagram @NoodleShopMedia.

This is Part 2 of a 2 part interview. Daniel Henderson began his hospitality career in Waterloo, Ontario. Graduating from both Chef Training and Food & Beverage Management programs at Conestoga College, he pursued his Red Seal Qualification at the Waterloo Inn and Conference Centre. Striving for change, Daniel moved west to Vancouver Island where he began studying the art of Sushi under several Japanese Chefs. Landing in Victoria, B.C. with the Oak Bay Marine Group, Daniel worked his way through the Island at several Japanese Sushi Restaurants until finally managing the Sushi Bar at beautiful April Point Resort and Spa. Ready for his next challenge, Daniel returned to his roots in Ontario in 2004, to French and Mediterranean kitchens. He worked at the Cambridge Inn and Conference Centre as Executive Sous-Chef and as Chef for Blackshop and Sole restaurants. It was in 2008 that Daniel took his passion back to the Asian cuisine and joined Bento Sushi as their Corporate Chef. In his role at Bento, Daniel managed culinary development for over 1300 chefs in over 400 locations across North America including 4 restaurants in Manhattan, New York. With Bento, Daniel opened more than 75 locations as well as led all culinary development during Bento's rapid expansion to the North Eastern United States. During his time at Bento, Daniel's sushi training also brought him to Japan where he experienced the art of Sushi first hand. While leading the culinary team at Bento, Daniel completed his Certified Chef de Cuisine designation in 2012. Alongside his C.C.C., Daniel's other achievements include having won the Alumni of Distinction award from Conestoga College and being nominated for the Ontario College Premier Award in 2013. Moving on from Bento, Daniel led the Food & Beverage team at Holt Renfrew in 2014, helping define dining and food moments and refining Food & Beverage concepts within the luxury retailer, while leading the opening of 2 Holts Café locations in Yorkdale & Vancouver. Shifting to the growing digital consumer demand, Daniel took his next step joining Chefs Plate in 2015 – Canada's leading direct-to-consumer meal kit delivery service. In his role as V.P. Culinary Innovation, Daniel led the Culinary, Sourcing, FSQA and Operation teams with a focus on rapid production development to provide Canadians fresh, speed scratch dinner solutions for time starved families coast to coast. Daniel led these teams to acquisition when Chefs Plate was acquired by the world Meal Kit leader, Hello Fresh in October, 2017. Today, Daniel works at Loblaw Companies Limited as Senior Director, Product Development – Meal Solutions. Currently, Daniel leads the Culinary, Sourcing, FSQA and Operations teams within Meal Solutions at Loblaw under the PC Chef brand - focused on helping Canadians solve dinner through both digital & traditional store fulfillment channels. The recent pandemic has led the Meals team to launch pcchef.ca – a next day delivery service of PC Chef and local restaurant meal kits with daily delivery. Instagram: @chef.hendo.eats Podcast Artwork by Zak Hannah @zak.hannah

This is Part 1 of a 2 part interview. Daniel Henderson began his hospitality career in Waterloo, Ontario. Graduating from both Chef Training and Food & Beverage Management programs at Conestoga College, he pursued his Red Seal Qualification at the Waterloo Inn and Conference Centre. Striving for change, Daniel moved west to Vancouver Island where he began studying the art of Sushi under several Japanese Chefs. Landing in Victoria, B.C. with the Oak Bay Marine Group, Daniel worked his way through the Island at several Japanese Sushi Restaurants until finally managing the Sushi Bar at beautiful April Point Resort and Spa. Ready for his next challenge, Daniel returned to his roots in Ontario in 2004, to French and Mediterranean kitchens. He worked at the Cambridge Inn and Conference Centre as Executive Sous-Chef and as Chef for Blackshop and Sole restaurants. It was in 2008 that Daniel took his passion back to the Asian cuisine and joined Bento Sushi as their Corporate Chef. In his role at Bento, Daniel managed culinary development for over 1300 chefs in over 400 locations across North America including 4 restaurants in Manhattan, New York. With Bento, Daniel opened more than 75 locations as well as led all culinary development during Bento's rapid expansion to the North Eastern United States. During his time at Bento, Daniel's sushi training also brought him to Japan where he experienced the art of Sushi first hand. While leading the culinary team at Bento, Daniel completed his Certified Chef de Cuisine designation in 2012. Alongside his C.C.C., Daniel's other achievements include having won the Alumni of Distinction award from Conestoga College and being nominated for the Ontario College Premier Award in 2013. Moving on from Bento, Daniel led the Food & Beverage team at Holt Renfrew in 2014, helping define dining and food moments and refining Food & Beverage concepts within the luxury retailer, while leading the opening of 2 Holts Café locations in Yorkdale & Vancouver. Shifting to the growing digital consumer demand, Daniel took his next step joining Chefs Plate in 2015 – Canada's leading direct-to-consumer meal kit delivery service. In his role as V.P. Culinary Innovation, Daniel led the Culinary, Sourcing, FSQA and Operation teams with a focus on rapid production development to provide Canadians fresh, speed scratch dinner solutions for time starved families coast to coast. Daniel led these teams to acquisition when Chefs Plate was acquired by the world Meal Kit leader, Hello Fresh in October, 2017. Today, Daniel works at Loblaw Companies Limited as Senior Director, Product Development – Meal Solutions. Currently, Daniel leads the Culinary, Sourcing, FSQA and Operations teams within Meal Solutions at Loblaw under the PC Chef brand - focused on helping Canadians solve dinner through both digital & traditional store fulfillment channels. The recent pandemic has led the Meals team to launch pcchef.ca – a next day delivery service of PC Chef and local restaurant meal kits with daily delivery. Instagram: @chef.hendo.eats Podcast Artwork by Zak Hannah @zak.hannah

Die Zukunft ist...in der Lokomotive! Alex und Laurids sind gerade noch so auf den Zug aufgesprungen und halten euch einen Platz frei an der Sushi-Bar. Dieses mal schwadronieren wir über Bong Joon-hos Sci-Fi/Action-Film Snowpiercer aus dem Jahr 2013. Die Professoren Laurids und Alex debattieren über Kapitalismus, Klassenkampf und Propaganda und verstecken sich vorm Schaffner.    Außerdem zerpflücken wir den Symbolismus des Zugs mithilfe von Mark Fishers "Capitalist Realism" und stellen die große Frage: Gibt es ein Leben nach der Bahnfahrt?   Quellen:  “If the Engine Ever Stops, We'd All Die”: Snowpiercer and Necrofuturism Capitalist Realism, Mark Fisher   Timecodes: 00:00 - 04:19 // Intro 04:20 - 05:30 // Trailer 05:31 - 36:40 // Snowpiercer Intermission 37:16 - 50:32 // ??? (Theorien & Ideen dahinter) 50:33 - 56:25 // Letzte Worte zu Snowpiercer 56:26 - 57:18 // Outro   Schreibt uns: spacebabypod@gmail.com  Folgt uns:  Insta/Twitter @spacebabypod

In this episode we talk with Margo Precht Speciale about her experiences growing up in Beverly Hills. Her family not only lived in Cher's old house, but before that Howard Hughes had crashed into it. She's currently working on a documentary about her grandfather - Ed Sullivan! Hear all her great stories spanning different generations of show business. Elizabeth Taylor introduced her parents in the craziest of ways. Which celebrity did she kiss at the Sushi Bar? Listen and find out!Happy Indie Pop by WinnieTheMoogLink: https://filmmusic.io/song/6777-happy-indie-popLicense: http://creativecommons.org/licenses/by/4.0/ See acast.com/privacy for privacy and opt-out information.

SM de Negócios (24/11) - Muzeo Sushi Bar by Rádio Gaúcha

#BITCOIN #ETHEREUM #SUN ФАРМИНГ BITCOIN И ETHEREUM ЧЕРЕЗ SUN IO / SUSHI BAR / YFI ДОХОДНОСТЬ

When asked what prompted their decision to move to Medellin back in 2008 to open their first restaurant, Rob almost instinctively answered - "ALCOHOL". For us, there couldn't have been a better start to the history of some of Medellin's most reputable gourmet restaurants - Carmen, Moshi, Sushi Bar, Humo, and Don Diablo. After all, this podcast was also inspired by ALCOHOL and a love for Medellin. If you've lived, visited, or planned on visiting Medellin, you've most likely eaten at, or at least heard of, one of their restaurants. The dynamic duo of Carmen Ángel and Rob Pevitts sit down with us for an unfiltered account of the past, present, and future of their restaurants. This episode is as real and raw as it gets. If you're interested in doing business in Medellin or you just want to get to know more about the people behind the food, this is an episode that shouldn't be missed.

Junichi Onuki is the chef and owner of Isana Sushi Bar in Tokyo. Life in Japan feels mostly normal though density restrictions and a lack of international visitors mean tiny Isana is very quiet and unable to make a profit. We talk about the pandemic and then deep dive into sushi: what is Junichi-san's style, how did he learn and what are the important principles that turn raw fish and vinegared rice into a transcendent dining experience.https://www.instagram.com/junichi72/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Jim takes his family to Naples, thats Florida not Italy. A shout out to a great Server , Scott from the Italian Noodle and Sushi Bar in Naples. Boy, there are tons of old people down here and I'm getting up there so that is saying alot.

Jim takes his family to Naples, thats Florida not Italy. A shout out to a great Server , Scott from the Italian Noodle and Sushi Bar in Naples. Boy, there are tons of old people down here and I'm getting up there so that is saying alot.

Jim takes his family to Naples, thats Florida not Italy. A shout out to a great Server , Scott from the Italian Noodle and Sushi Bar in Naples. Boy, there are tons of old people down here and I'm getting up there so that is saying alot.

シアトルではいつもいろいろなことが起きています。そんなシアトルについて、もっとみんなで話をしたい。そこで、いろいろな人が集まって寿司を食べているシアトルの寿司バーに座っておしゃべりを聴いているような、そんなポッドキャストを始めました。シアトルの日本語情報サイト・ジャングルシティのオオノタクミと、日本食レストランオーナーの北村太一が、いろいろなゲストとのお話を通してリアルなシアトルを探っていきます！

Hoy en El Gran Musical, en nuestro segmento Sitio Recomendado, conversamos con Pino Fiorentino, Director General de Sushi Corp, sobre Noe Sushi Bar, el restaurante especializado en comida oriental que inició en el país desde 2004

This week Sherman Yeung, first year restaurateur of Tobiuo Sushi & Bar, talks about the move from cook to owner in just a short period of time. Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible. Boerne Brand www.boernebrand.com Zero-Point Organics www.zero-pointorganics.com

If You're Chartreuse, It's Up the Caboose. Day 2 Sushi Bar. I Could Eat Expired Walmart Meat For Hours! Fresh Monk of Belair. Wendy Mcklunky. Taco Waca Titicaca. Let the Testes Hit the Floor! May We All Find Mexican Restaurants. Tiny Little Pimps. Why do monks have guns? Donald Duck Face Mug Shot Camper. Slathering Real Bacon All Over Town. Space Hitler, you know, from Alderaan. Get the frock outta here. Making things with Bill! Jury Duty and more on this episode of The Morning Stream.

If You're Chartreuse, It's Up the Caboose. Day 2 Sushi Bar. I Could Eat Expired Walmart Meat For Hours! Fresh Monk of Belair. Wendy Mcklunky. Taco Waca Titicaca. Let the Testes Hit the Floor! May We All Find Mexican Restaurants. Tiny Little Pimps. Why do monks have guns? Donald Duck Face Mug Shot Camper. Slathering Real Bacon All Over Town. Space Hitler, you know, from Alderaan. Get the frock outta here. Making things with Bill! Jury Duty and more on this episode of The Morning Stream.

Luis, Danny, and Jon, interview Taro Arai and Jeanne Mabry from Mikuni, Japanese Restaurant & Sushi Bar. They talk about how Mikuni started, their favorite Sacramento Republic memories, their annual golf tournament, and much more! Follow us on: Twitter - https://twitter.com/SactownFC Instagram - https://www.instagram.com/SactownFC We have a new Facebook page - https://www.facebook.com/SactownFC/ Join our new Sacramento Republic Fans Facebook Group: https://www.facebook.com/groups/SactownFC/ Have a question you'd like for us to answer in our next episode? Do you have any comments on our new podcast? Please let us know by sending us a message on our social media pages or leave us a comment on any of our social media/podcast platform pages. THANK YOU FOR LISTENING! :) Music from https://filmmusic.io "District Four" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support Sactown FC by donating to their Tip Jar: https://tips.pinecast.com/jar/sactown-fc This podcast is powered by Pinecast.

Grubcast Trippin with Jack II - Sapa sushi bar & Asian Grill Get There! by Grubthusiast Grubcast

Radio MoJo Plus .... a healthy dose of sports thrown in.. This week : Halloween thoughts where Jo catches out everyone in studio who started their day by eating candy... Guests include Ivy Nagayama from Sansei Seafood Restaurant and Sushi Bar .And Jo chats with the co-owner of Karai Crab, Jon Shimotsukasa as he and his team is about to open at a brand new location on 1314 S King Street ( the former site of Cafe Sistina). .. Glen Grant Whisky is our whisky of the month .. and there's just so much more. Best to just listen into this and work it all out as you go! Enjoy!

Taro Arai and his family have always leaned on their faith whenever it came to big decisions. Whether it was moving to America in the first place from Japan (:30), to opening the famed Mikuni: Japanese Restaurant & Sushi Bar (2:00), each decision required a deeper leap of faith. 30 years later the business is thriving and Taro is giving back to the community through numerous philanthropic endeavors. In our discussion, we talk about the difficulties of running a restaurant, how Mikuni almost went bankrupt (16:30), why he travels the world to buy fish (20:00) and more.

Special guest (and potential new co-host!?) Ben Knapton joins Adam and Zac while they get their car washed. I think this place also does sushi? Courses prepared: Full review of Star Hand Car Wash & Sushi Bar Bonus Segment: What Did Review Think? New Segment!: What Was the Last Thing You Ate? Links mentioned in this episode: James Ward's Guide to Melbourne Suburbs (video) Get in touch: https://instagram.com/cruelpod https://www.facebook.com/cruelpod cruelpod@gmail.com https://twitter.com/cruelpod This podcast is powered by ZenCast.fm. It's edited by Andrew de Souza. Andrew also wrote and performed the theme song.

SN. 6 | Ep226 - RADIO VERSION - Head Chef of Sushi | Bar - Scratch Restaurants by TJS

SN. 6 | Ep226 - EXTENDED PODCAST - Head Chef of Sushi | Bar - Scratch Restaurants by TJS

"Did the World's Best Restaurant Just Open in Montecito? The Silver Bough Breaks Expectations" - The Independent "California's Most Ambitious New Restaurant Opens in Santa Barbara" - eater LA - - - - - You probably know our guest first for his appearances on Top Chef and so many food shows on television. But you should know him for his food. It's completely incredible. Our special guest today is Chef Phillip Frankland Lee. Chef Phillip Frankland Lee and his wife Margarita Kallas-Lee are from from Los Angeles. Encino to be exact. Together, they operate the successful Scratch Restaurant Group. The Lees have a trio of projects including Woodley Proper, Scratch Bar, and Sushi Bar inside a single location in Encino, California. The Lee's have a second home, in Montecito California. There, they operate The Monarch, Sushi | Bar and The Silver Bough, all in the world -famous Montecito Inn, once owned by Charlie Chaplin. Meet Chef Phillip Frankland Lee and more importantly, try his incredible food at one of his restaurants! In Santa Barbara, visit: The Monarch: themonarchmontecito.com Silver Bough: silverboughmontecito.com The Sushi Bar in the historic Montecito Inn! Sushi Bar in the famous Montecito Inn Check out Chef Phillip Frankland Lee's other concepts in Los Angeles. Visit: Scratch | Bar & Kitchen scratchbarla.com Woodley Proper woodleyproper.com Magic Bar LA magicbarla.com Sushi | Bar THE MONARCH 1295 COAST VILLAGE ROAD SANTA BARBARA, CA 93108​ ​ FREE VALET 805.869.0789 | INFO@SCRATCHRESTAURANTS.COM

"Did the World's Best Restaurant Just Open in Montecito? The Silver Bough Breaks Expectations" - The Independent "California's Most Ambitious New Restaurant Opens in Santa Barbara" - eater LA - - - - - You probably know our guest first for his appearances on Top Chef and so many food shows on television. But you should know him for his food. It's completely incredible. Our special guest today is Chef Phillip Frankland Lee. Chef Phillip Frankland Lee and his wife Margarita Kallas-Lee are from from Los Angeles. Encino to be exact. Together, they operate the successful Scratch Restaurant Group. The Lees have a trio of projects including Woodley Proper, Scratch Bar, and Sushi Bar inside a single location in Encino, California. The Lee's have a second home, in Montecito California. There, they operate The Monarch, Sushi | Bar and The Silver Bough, all in the world -famous Montecito Inn, once owned by Charlie Chaplin. Meet Chef Phillip Frankland Lee and more importantly, try his incredible food at one of his restaurants! In Santa Barbara, visit: The Monarch: themonarchmontecito.com Silver Bough: silverboughmontecito.com The Sushi Bar in the historic Montecito Inn! Sushi Bar in the famous Montecito Inn Check out Chef Phillip Frankland Lee's other concepts in Los Angeles. Visit: Scratch | Bar & Kitchen scratchbarla.com Woodley Proper woodleyproper.com Magic Bar LA magicbarla.com Sushi | Bar THE MONARCH 1295 COAST VILLAGE ROAD SANTA BARBARA, CA 93108​ ​ FREE VALET 805.869.0789 | INFO@SCRATCHRESTAURANTS.COM

On this special episode we sat down with Frank Del Rio, the President and CEO of Norwegian Cruise Line Holdings.  We discuss his journey from a boy in Cuba to the CEO of a publicly traded company, the cruise industry's growth potential, fleet expansions, what he's most excited about at NCL, Oceania, & Regent Seven Seas, and more.      Links Related to This Episode Norwegian Sky Emerges From Three-Week Drydock with New Lounges, Starbucks, Sushi Bar, and Morehttps://www.cruisehabit.com/norwegian-sky-emerges-three-week-drydock-new-lounges-starbucks-sushi-bar-and-more OceaniaNEXT, Including a $100 Million Overhaul of Oceania's R-Class Shipshttps://www.cruisehabit.com/oceania-cruises-announces-100m-overhaul-r-class-ships-first-step-oceanianext-initiative Norwegian Bliss Details Revealed Including Laser Tag & Largest Competitive Racetrack at Seahttps://www.cruisehabit.com/norwegian-bliss-details-revealed-including-laser-tag-largest-competitive-racetrack-sea Oceania Cruises Orders Two Allura-Class Ships - Will Offer More Space for Guesthttps://www.cruisehabit.com/oceania-cruises-orders-two-allura-class-ships-will-offer-more-space-guests HAL Nieuw Statendam Live Bloghttps://www.cruisehabit.com/tags/nieuw-statendam-live-blog

TIMECODES:2:21 - #ALLCAPS10:32 - NHL chitchat27:06 - Wildcard update28:02 - Draft lottery explainer33:40 - Eva's dreamboat46:24 - Do It For the Line59:35 - Listener questions

www.tasteitpodcast.comFollow Us:Facebook: www.facebook.com/tasteitpodcasInstagram/Twitter: @tasteitpodcastThe Manhattan Short Film Festival: www.manhattanshort.com

In this episode I explain my hiatus over the past few weeks, then we get into the first part of a more detailed explanation of eating various Japanese dishes with a discussion of rotating sushi bars.

This week Clay & Tawrence discuss: Jordan Peele's "Candy Man" Remake John Legend EGOT Status Vontae Davis' Half Time Retirement D. Wade's Final Year This Week's Durag Award Ryan Coogler to Direct "Space Jam 2" Lyric's With Friends Tawrence's Twitter ...& more! Thanks For Listening! Search "WTMNtv" on @YouTube & Subscribe! Videos Coming Soon! Follow our socials! @WTMNPODCAST @LLCoolTawrence @BigTimeQuinc @_ClayWavey @DwightTwice #WTMN #WTMNtv #BlackMenDontCheatPodcast #SLICKandSMIFPODCAST #FreshFromTheBurbs #FGRadio #KickinItWithClay

New "Kahnversations" Podcast with Actor Benjamin Schrader!   In this episode of "Kahnversations," we interview Benjamin Schrader. A Seattle native, Benjamin attended Cornish College of the Arts and began his professional acting career at The Village Theatre and Seattle’s 5th Avenue Theatre. In New York, he was part of the original 2007 workshopping team for Trey Parker and Matt Stone’s Broadway mega-hit THE BOOK OF MORMON, and went on to be a member of the original TONY winning Broadway cast. Benjamin received a Grammy nod for THE BOOK OF MORMON Grammy Award-winning cast album. Schrader also starred on Broadway in AVENUE Q, the 2009 revival of RAGTIME, the 2004 Broadway revival of Deaf West’s BIG RIVER, and was instrumental in the development of the character Gabe in the Pulitzer Prize winning musical NEXT TO NORMAL. In 2013, Benjamin toured the country with the TONY Award-winning Broadway production of PETER AND THE STARCATCHER, directed by the legendary actor/director Roger Rees. In Los Angeles, Benjamin recently won the Stage Scene LA award for the role of Freddy in Musical Theatre West’s DIRTY ROTTEN SCOUNDRELS. Other recent highlights include the Walt Disney Academy Award-winning animated feature FROZEN, where he can be heard as Brother Troll, and appearances on television in HBO’s TRUE DETECTIVE and ABC’s REVENGE, among many others.  For three years, Benjamin served as the Executive Producer and Host of THE STAGE DOOR SUPPER CLUB, a nationally broadcast in-depth Broadway educational series for the “On Broadway” channel on SiriusXM Satellite Radio.  Benjamin is a prolific director having helmed PETER AND THE STARCATCHER for Raw Sills Productions at the Whitmore-Lindley, and the SiriusXM concert series at Rockwell Table and Stage. He is also a headlining magician at the world famous Magic Castle in Los Angeles, where he recently completed his one man magic play LESSONS IN DISHONESTY by magic legend Jim Steinmeyer. He also freelances as a director for other professional magicians. Outside of performing, for the past few years Benjamin has been a creative consultant for various high end bars and speakeasies in California. He designed the tiki cocktail program for Clifton’s Pacific Seas Room in downtown LA, Encino’s famed Sushi|Bar for celeb chef Philip Frankland Lee, and most recently he designed Magic|Bar, San Fernando Valley’s only magic and cocktail saloon.  Benjamin lives in Los Angeles. You can download or subscribe to the podcast for FREE by clicking below. If you like “Kahnversations,” please leave a rating or review on our iTunes page!     There are so many inspiring podcasts with fabulous stars out there. But their careers feel light years away from ours, don’t they? Wouldn’t it be great to hear from the guy who just booked his first pilot? Or the kid finally doing a studio pic after a bunch of low budget indies? Or the woman who’s been a series regular a few times but is only now becoming a name? What about the guy who’s been on a show for years and you know his face but what’shisnameagain? Or that actress who is now a freakin’ showrunner???? How’d THEY do it, right? How did they transition from relative obscurity, bartending and bottle service, to buying that house in Brentwood? We’re producing “Kahnversations,” a podcast that provides access to THOSE people -- your immediate predecessors -- so that you can learn from them while their battle scars are still fresh. In “Kahnversations,” our own Ryan Bailey interviews some of Lesly Kahn & Company’s working actors, directors, and writers in order to learn how they got started in Hollywood, the challenges and hurdles they faced, and how they overcame the odds. (They also dish out some crazy stories!) Listen in and enjoy as these entertainers speak candidly about their paths, processes, and experiences. You might even hear a bit about how Lesly and the Kahnstitute have influenced and shaped their careers.

SOY'S Sushi Bar & Grill – Award-winning Sushi Bar and Dining Guests: Restaurateur and Cuisine Chef Soy Bahsichan Head Chef and Sushi Master Jeremy Tugs With the incredible success of his ... The post Soy Bahsichan: Sushi Fusion – Blending Art with Ancient Culture appeared first on Danielle Lin Show.

Let’s try sushi! Tuna, salmon, soft shell crab and hard apple cider? Explore the unknown... The post Going to a Sushi Bar (Season 1, #5) appeared first on Man Afraid of Everything.

Let’s try sushi! Tuna, salmon, soft shell crab and hard apple cider? Explore the unknown... The post Going to a Sushi Bar (Season 1, #5) appeared first on Man Afraid of Everything.

On this edition of No Holds Barred, host Eddie Goldman reposts an interview with Steve Nelson, who fought in and ran the Unified Shoot Wrestling Federation (USWF) in the 1990s in Amarillo, Texas. This organization, which was one of the most successful local promotions of its time, held fights under what were called shootfighting rules, with only open hand strikes allowed, but with all submissions as well as kicks and knees permitted. It was thus a mixture of catch wrestling and MMA. Steve was also a headliner in the company's most famous fight, when he took on Ralph Gracie, who had defeated him in under a minute in 1996 under no holds barred rules in Battlecade/Extreme Fighting 2 in the Mohawk community of Kahnawake near Montreal. The rematch took place August 22, 1998, as the main event of the USWF 11 show in Amarillo. This fight was my selection as the 1998 Fight of the Year in mixed discipline combat sports. A video of this fight can be seen here. This interview was originally recorded in August 2008 to mark the tenth anniversary of his classic USWF fight with Ralph Gracie. While MMA in the U.S. was facing many difficulties in 1998, the USWF, which just ran shows in Amarillo and West Texas, was drawing large crowds of upwards of 4000 fans. Explaining this, Steve Nelson pointed out, "We didn't have a TV show. All we had was, we had posters around the town. I went and did a lot of interviews. So the other fighters did their interviews, too, on the radio, and we were pulling these kind of crowds." They were so successful at the art of local promotion in the late 1990s that, "We were the top-drawing martial arts company in the United States at the time." Much has changed since then, of course, with the USWF soon peaking and closing down a few years later. Many of its top stars then focused on MMA, including the late USWF and UFC champion Evan Tanner, or coaching wrestling like Steve, Paul Jones, and others. Steve had been the head coach of the boy's and girl's wrestling teams at Palo Duro High School in Amarillo for many years, but retired from teaching and coaching in December 2013. He now works full-time as the manager of Sakura Japanese Steakhouse and Sushi Bar in Amarillo. In our original lengthy interview, we spoke with Steve about the USWF and its history; his fights with Ralph Gracie; some of the fighters from the USWF who became notable in MMA; important tips for promoters, especially local promoters who need to avoid quickly losing money (which is today particularly important for those running catch wrestling and grappling shows); the accomplishments of the wrestling teams he coached; and much more. The No Holds Barred theme song is called "The Heist", which is also available on iTunes by composer Ian Snow. No Holds Barred is free to listen to and is sponsored by: American Top Team. Whether you're a beginner or a champion, train with the champions in Brazilian Jiu-Jitsu, boxing, wrestling, grappling, and mixed martial arts at American Top Team. Check out their web site at AmericanTopTeam.com. Defense Soap, an effective, deep penetrating body soap with natural antifungal, antiviral, and antibacterial soap ingredients. Defense Soap is the best cleansing body soap for men and women athletes who are involved in contact sports such as MMA, wrestling, grappling, jiu-jitsu, and judo, to help their antifungal, anti-ringworm, anti-jock itch strategy. Check out their web site, at DefenseSoap.com. Thanks, Eddie Goldman EddieGoldman.com

Recorded live in a Sushi Bar in Erskineville for an ICN NSW night powered by Pecha Kucha, this is a succinct presentation on Ventilation in acute severe asthma.   With 20 slides and exactly 20 seconds per slide, Jude summarises the priciples behind ventilating one of the most terrifying types of patient we encouter: the acute severe asthmatic.

Recorded live in a Sushi Bar in Erskineville for an ICN NSW night powered by Pecha Kucha, this is a succinct presentation on Ebola. 20 slides, exactly 20 seconds per slides and in 6 min 40s, Sara has encapsulated where we're up to with Ebola.

They call her the Six and Half million dollar woman! The kind of expert advice that she dolls out could be worth as much to you in your business. Becky Auer, a leading expert and authority in building multi-million dollar successful, profitable businesses and has over 24 years of ‘eat-what-she-kills’ experience. She loves teaching business owners, professionals and other entrepreneurs the time-tested, profit-certain strategies and techniques of emotional direct response marketing and business building tactics and strategies.   Sushi lovers in Pittsburgh know her has the brand and the name behind Nakama Japanese Steakhouse and Sushi Bar. She sold that business for millions, and also walked away with a profitable names list of over 63 thousand people. Becky has since developed a powerful online step-by-step business-building program for entrepreneurs. This E-Learning System was specifically created to provide all small business owners with the tools, resources and support they need to generate more leads, attract more clients and make more money. This is one of those episodes you don’t want to miss.  Can’t get through? Come back to it, with pen and paper in hand. Becky Auer on Hustle and Heart TV with Darieth Chisolm.   GET MORE DETAILS AT OUR WEBSITE: http://www.hustleandhearttv.com  Contact us for advertising and show sponsorship at 412-692-1600 or info@DariethChisolm.com

Why is it called The Rotary Sushi Bar of English? Listen to the whole episode to find out. To read notes for this episode, click here: http://teacherluke.wordpress.com/2012/04/29/the-rotary-sushi-bar-of-english/  Your donations make this podcast possible.

Join us as we talk to owner of "Sakura" one of the best sushi restaurants on Long Island. Food and fun what a combination.

So Robbie and Ducey decide to have a sushi dinner on their own, to make this Best Friend thing a reality.  But 30 minutes in they call in Rice so we can turn it into a podcast.  We thought it would be an "extrasode" bonus content, but it turns out to be our official podcast for the month of February. Do these men just demand a non-public life?  Or was this an easy way to knock off a podcast while having some saki? Listen for the fate of the American Sitcom, how to live forever, and who was sercretly mean in the 2008 election. Music by Louden Swain and Matt Thompson, cause it is.

Где-то за неделю до написания этого трека я впервые в жизни попробовал суши, ну и решил выразить свои ощущения в музыке. Именно такие музыкальные ассоциации вызывает у меня сей продукт. А как у вас? Слушайте, комментируйте...

Democratic illusions. Hotties for social change. Crapple. R. Kelley. Don't Mess with the Roberts. Intent matters. Lucas and Tojo. Copyright is unpatriotic. Exporting culture.

Concert Guide From: 12/19/2005 To: 01/19/2006 Did you attend any concert mentioned in these podcasts? Got a review? Want to be on the show?! CALL IT IN!! Toll Free: 866-850-1444 I will edit the audio and feature it in the podcast. Mahalo!! Piko Did you miss out on the Uncle Henry Kalana Kamae interview? Still want to purchase his album?! Good news! Uncle now has plenty in stock!! Click HERE for details!! Mahalo, Piko Today's podcast features a new Segment in the show. The Sushi Bar is open and Chef Koa will be giving out Sushi advice. As this series progresses, Koa will teach enough so that you can prepare excellent Sushi for your home parties as you head out for Hawaiian concerts. After the podcast, click on the following link. It's a hilarious video on how to eat Sushi! :)  How to Eat Sushi Hau'oli Mahahiki Hou 2006!! Daniel Ho, Keoki Kahumoku & Herb Ohta, Jr. From: AlohaWorld.com 01/06 @ 7:30 PM @ Acoustic Music San Diego in San Diego, CA 01/07 @ 2 PM @ Buena High School Auditorium in Ventura, CA 01/08 @ 4:30 PM @ Jams Armstrong Theatre in Torrance, CA 01/10 @ 8 PM @ SoHo Restaurant in Torrance, CA 01/11 @ 8 PM @ Monterey Live in Monterey, CA 01/12 @ 8 PM @ Don Quixote's in Felton, CA 01/13 @ 8 PM @ The Dance Palace in Pt. Reyes, CA 01/15 @ TBA @ Stanford University in Stanford, CA 01/17 @ 8:30 PM @ DaSilva 'Ukulele Company in Berkeley, CA 01/18 @ 7 PM @ Borders Books in Fair Oaks, CA (FREE EVENT) Aloha Sunday Luau Buffet & Open Mic Call for reservations: 510-524-6403 A family event featuring our Luau Buffet and Exotic Salad Bar and open mic. live music. The host band is one of the best known and most popular local Hawaiian music bands, Eono Kane. You will enjoy the beautiful vocal styling of an all male band. The group recently produced a CD that will be offered for purchase. The day also features open mic. so bring along your musical or vocal talent and your hula hands to join in on the fun. From: Temple Bar Concert Calendar 01/08 @ 3:30 PM @ Templebar Restaurant Bar & Grill in Berkeley, CA Led Ka'apana From: Led Ka'apana 01/13 @ 7:30 PM @ Rialto Theater in Tacoma, WA Henry Kaleialoha Allen featuring the Hawaiian Steel Guitar, Ukulele & Guitar. This concert offers the relaxation of candlelight table service featuring a Luau Dinner of Hawaii's favorite food and the performance of legendary Henry Kaleialoha Allen - Tropical Swing with a Touch of Cool Jazz. This is a rare opportunity to hear the music of an extraordinary performer. From: Temple Bar Concert Calendar 01/14 @ 7:30 PM @ Templebar Restaurant Bar & Grill in Berkeley, CA Jake Shimabukuro From: Jake Shimabukuro 01/17 @ 8 PM @ The Attic in Santa Cruz, CA If there are any Hawaiian events occurring anywhere on the mainland where there will be a program for the audience, the Hawaiian Concert Guide would like to advertise with you. Please send any and all advertising circular information to the contact info at left. Mahalo!! Piko

Concert Guide From: 12/19/2005 To: 01/19/2006 Did you attend any concert mentioned in these podcasts? Got a review? Want to be on the show?! CALL IT IN!! Toll Free: 866-850-1444 I will edit the audio and feature it in the podcast. Mahalo!! Piko Did you miss out on the Uncle Henry Kalana Kamae interview? Still want to purchase his album?! Good news! Uncle now has plenty in stock!! Click HERE for details!! Mahalo, Piko Today's podcast features a new Segment in the show. The Sushi Bar is open and Chef Koa will be giving out Sushi advice. As this series progresses, Koa will teach enough so that you can prepare excellent Sushi for your home parties as you head out for Hawaiian concerts. After the podcast, click on the following link. It's a hilarious video on how to eat Sushi! :)  How to Eat Sushi Hau'oli Mahahiki Hou 2006!! Daniel Ho, Keoki Kahumoku & Herb Ohta, Jr. From: AlohaWorld.com 01/06 @ 7:30 PM @ Acoustic Music San Diego in San Diego, CA 01/07 @ 2 PM @ Buena High School Auditorium in Ventura, CA 01/08 @ 4:30 PM @ Jams Armstrong Theatre in Torrance, CA 01/10 @ 8 PM @ SoHo Restaurant in Torrance, CA 01/11 @ 8 PM @ Monterey Live in Monterey, CA 01/12 @ 8 PM @ Don Quixote's in Felton, CA 01/13 @ 8 PM @ The Dance Palace in Pt. Reyes, CA 01/15 @ TBA @ Stanford University in Stanford, CA 01/17 @ 8:30 PM @ DaSilva 'Ukulele Company in Berkeley, CA 01/18 @ 7 PM @ Borders Books in Fair Oaks, CA (FREE EVENT) Aloha Sunday Luau Buffet & Open Mic Call for reservations: 510-524-6403 A family event featuring our Luau Buffet and Exotic Salad Bar and open mic. live music. The host band is one of the best known and most popular local Hawaiian music bands, Eono Kane. You will enjoy the beautiful vocal styling of an all male band. The group recently produced a CD that will be offered for purchase. The day also features open mic. so bring along your musical or vocal talent and your hula hands to join in on the fun. From: Temple Bar Concert Calendar 01/08 @ 3:30 PM @ Templebar Restaurant Bar & Grill in Berkeley, CA Led Ka'apana From: Led Ka'apana 01/13 @ 7:30 PM @ Rialto Theater in Tacoma, WA Henry Kaleialoha Allen featuring the Hawaiian Steel Guitar, Ukulele & Guitar. This concert offers the relaxation of candlelight table service featuring a Luau Dinner of Hawaii's favorite food and the performance of legendary Henry Kaleialoha Allen - Tropical Swing with a Touch of Cool Jazz. This is a rare opportunity to hear the music of an extraordinary performer. From: Temple Bar Concert Calendar 01/14 @ 7:30 PM @ Templebar Restaurant Bar & Grill in Berkeley, CA Jake Shimabukuro From: Jake Shimabukuro 01/17 @ 8 PM @ The Attic in Santa Cruz, CA If there are any Hawaiian events occurring anywhere on the mainland where there will be a program for the audience, the Hawaiian Concert Guide would like to advertise with you. Please send any and all advertising circular information to the contact info at left. Mahalo!! Piko