Podcasts about american craft beer

For the past few years, craft beer sales have declined across the US. To figure out why, Jimmy sat down with Kate Bernot, Missoula-based reporter on beer, alcohol, and food, and former director of the North American Guild of Beer Writers; and Zach Mack, food writer and owner of Alphabet City Beer Co. in NYC. The three talk about how craft lost its popularity, their own memories of craft beer, and how to bring it back in style. Read Kate's full article on the decline of draft beer here!

This YouTube replay features my discussion of the all-new American Craft Beer Hall of Fame with Marty Nachel, its Founder and President and the Author of Beer for Dummies and Homebrewing for Dummies among other books.

Who would you nominate for the Craft Beer Hall of Fame?A lot of great people made craft beer what it is today and a group of passionate fans is working to recognize them. Craft beer writer, judge, and educator Marty Nachel kicked things off and selected and amazing group to help put things together. The website is live now with intentions to announce the first inductees this Fall. You can check it out here - American Craft Beer Hall of Fame.It not-so-great news, World of Beer announced their entering Chapter 11 bankruptcy. Their locations in Atlanta didn't do well but the chain had a huge, and successful, presence in Florida and other areas. They were one of the last places we remember seeing a beer randall. J Wakefield announced their closing their taproom in Miami's Wynwood neighborhood but they're not going away. Expect more info on that soon.More news in beer taxes, amazing grains, and we had to talk about tinned fish and our daily cologne. You don't want to miss it!  Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

In this episode of The Session we learn about the unique beers of Dokkaebier. With Asian inspired and influenced ingredients, Founder and Brewmaster Youngwon Lee is creating wonderful beers and making his mark as one of only a few Asians in American Craft Beer. Hear about his journey from brewing in South Korea to owning his own brewery in Oakland, CA. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Suwanee American Craft Beer Fest, rated as the No. 1 Beer Festival in America in 2022 by USA Today, took place in Suwanee Town Center Park with 5,000 tickets sold. Attendees sampled nearly 400 brews from 100 breweries, with nearly 80 Georgia breweries participating. The festival also featured live music, beer pong, miniature golf, giant Jenga, Peach State cornhole, and axe-throwing. The Razzmanian Devil, a raspberry passion fruit sour brewed by Liquid Nation Brewing, won the best beer trophy in the Georgia Brew Battle. The festival was a success for vendors and attendees alike, with many looking forward to returning next year. Plus, MDJ and Times-Journal, Inc. Sports Editor John Bednarowski continues to take us on a tour of his round at Augusta National, as we continue our Masters coverage presented by Ingles Markets. Sugar Hill has opened its 9.2-acre Gold Mine Park, which preserves the entrance to what was once one of more than a dozen gold mines in the area while also adding a new leg to the Sugar Hill Greenway. The park is part of a 16.5-mile trail, with Gold Mine Park adding a piece that stretches from the park's entrance on Level Creek Road to Whitehead Road. With the opening of this leg, Sugar Hill has completed five miles of its greenway trail, constituting the first phase of the trail. The greenway provides an excellent opportunity for the community to explore nature and engage in physical activity. One of the nation's largest producers of podcast programming now calls Gwinnett County's Gas South District home. Business RadioX, which operates dozens of online radio studios across the U.S., has relocated its Gwinnett studio into the newly renovated Gas South Convention Center in Duluth. In addition to acquiring more broadcast space, the new studio will produce exclusive programming to promote news and upcoming events on the Gas South District campus, which includes the Gas South Arena, Gas South Convention Center, Gas South Theater, and the Hudgens Center for the Arts. Since opening its doors in 2012, the Gwinnett Business RadioX studio has interviewed more than 3,000 local business leaders while producing some of the network's most popular programming including the acclaimed “Celebrating Powerhouse Women” podcast series, the Gwinnett Chamber's “Voice of Business” podcast, and the studio's long-running award-winning signature show “Gwinnett Business Radio”.  A man from Duluth  was sentenced to life in prison after pleading guilty to murdering his girlfriend at a restaurant in Marietta. According to the Cobb County District Attorney's Office, Jose Ramon Lemus shot his girlfriend, Janice Ross, in the neck after becoming angry at her for asking about another woman he had been communicating with. He then fled into the woods but was apprehended by police within an hour with the help of a police K-9. Ross died at the scene of the shooting. During the sentencing, the victim's family members spoke about the impact of losing her, with her 14-year-old daughter saying, "I won't ever get my mom back and it hurts." Atlanta's Chick-fil-A is planning a $1 billion expansion to open restaurants in Asia and Europe, with a goal to have a presence in five international markets by 2030. Despite being the third-largest fast-food chain in the US, with more than 2,700 restaurants, only a few of these are overseas. The move is aimed at testing how Chick-fil-A will perform in international markets to learn and innovate, according to CEO Andrew Cathy. Chick-fil-A has previously launched an expansion in South Africa that lasted five years, and in 2019 it opened but soon closed a London-area restaurant due to protests about anti-gay marriage statements made by Chick-Fil-A's former CEO. Gwinnett Technical College has experienced a surge in enrollment for the third consecutive semester, with a nearly 10% increase in enrollment numbers for the 2023 spring semester compared to last year. Gwinnett Tech's President, Glen Cannon, credits the increase to the opening of the new Emerging Technologies building and the renovation of other buildings, the Dual Enrollment programs for high school students, and the expansion of academic programs to feed high-demand careers. The enrollment growth indicates that Gwinnett Tech provides the skills needed in today's competitive job market and is on a growth trajectory for the future. For more information be sure to visit www.bgpodcastnetwork.com   https://www.lawrencevillega.org/  https://www.foxtheatre.org/  https://guideinc.org/  https://www.psponline.com/  https://www.kiamallofga.com/  https://www.milb.com/gwinnett  https://www.fernbankmuseum.org/  www.atlantagladiators.com      See omnystudio.com/listener for privacy information.

With a renewed resolve to drink more barleywines in 2023, your hosts decide to look at the history of this niche style. Is it just a new name for an old beer or has it successfully created a whole new genre? And how has the American Craft Beer revolution made it it's own? Also, Stephen recounts a week of weird beers. Beer Tastings: Jason - Straight Jacket, Revolution Brewing, Chicago, IL. Style: BBA Barleywine Stephen - Arcane Rituals, Bottle Logic Brewing, Anaheim, CA. Style: English Barleywine Aged in Bourbon and Cognac Barrels --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's that time of year again folks. If you're new to the show, every year, I get together with my friends from ABA Inside Track for a Year in Review show, and this year was no different. In this podcast, we went over a handful of happenings in the world of Applied Behavior Analysis.  In this episode, we covered: The changes in leadership of the Journal of Applied Behavior Analysis and the Association for Professional Behavior Analysis. What shows from each of our pods resonated with our respective audiences. Whether West Coast or New England IPAs are best (c'mon, is this even worth talking about?), including an impromptu short history of American Craft Beer.  Other questions from the audience. The passings of Tameka Meadows, Beth Sulzer-Azaroff, David Jarmolowicz, and Dale Bretthower. With regard to the latter, I would like to say that I wish we had more time to elaborate on the contributions of these behavior analysts. We were pressed for time, not only for recording, but also in terms of show preparation, and I apologize if that segment of the show fails to live up to the standards you've come to expect from Behavioral Observations.  We also fielded a great question from long time listener, Penny Holloway. Again, time did not allow us to do her question justice, but if you listen to the very end of the show, I do my best to address it, and I hope you get a chance to check that out.  Huge thanks again for the ABA Inside Track crew, along with Alan Haberman for being such great conversational partners. I look forward to sharing more fun discussions with you in 2023 and beyond!!! Here are the links to some of the things we discussed: Inside JABA 13 (John Borrero and Linda LeBlanc). Inside JABA 2 (Big Idea Papers). Session 205 (Matt Brodhead/Ethics and the use of Punishment). Session 201 (Holly Gover/Preference for Contingent Reinforcement). Session 180 (Merrill Winston/Why Your Behavior Plan Stinks). Inside JABA 10 (Rajaraman/Austin/Trauma Informed Behavior Analysis). Apollo Case Study Series. For Kids With Severe Behaviors, Hospital ERs Increasingly Becoming De Facto Homes. ABA Inside Track - Facilitated Communication. ABA Inside Track - A Call to Action re: Rekers and Lovaas. Session 122 (Justin Leaf/The Case Against Social Stories).

Rejoice and be merry! It's the 2022 BSR Holiday Show! Join Jimmy to celebrate with some of his favorite beer people: Joel Shelton, former Shelton Brother and current big honcho at Inner Circle Beer Tours; BR Rolya, consulting pro at Beer Bier Biere; Kevin Brooks, owner, producer, and more at Oasthouse Creative; and Chris DeCicco, head of the beer program at DeCicco & Sons.Catch up with the Shelton Bros alum (plus Chris!) as they recount the special places they helped to put on the American Craft Beer scene map over the years, and how that led to the Inner Circle Beer Tours.Want to try some winter time beers? Try out St. Bernardus's Christmas Ale, Brasserie Thiriez's Bière De Noël, and Fyne Ales's Mills & Hills to bring some spice to your holiday beverage lists.Strap in for this boozy sleigh ride as it takes you on tours to Europe with fun holiday drinks, and more!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

In the early days of the American Craft Beer revolution, one brewery stood out as the most willing to push the boundaries of beer by brewing ancient styles and experimenting with strange ingredients. Join us this week as we discover the roots of Dogfish Head Brewing and learn more about their eclectic founder, Sam Calagione. Also, Stephen gets ready for a magic show and Jason finally lands some whales from the store. Beer Tasting: Jason - Over Ripe, Great Notion Brewing, Portland, OR. Style: IPA with Mangosteen Stephen - Utopias Barrel-Aged World Wide Stout, Dogfish Head Brewing, Milton, DE. Style: BA Imperial Stout --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Joining the consolidation revolution, Japanese beer companies have entered the American Craft Beer scene with some big moves. Joining Kirin Holdings, who purchased New Belgium a couple years back, Sapporo has also continued its expansion with the recent acquisition of Stone Brewing Company in San Diego. Listen in as we welcome Ry Beville, Publisher of Japan Beer Times to give his insight into what's been happening. Learn more about your ad choices. Visit megaphone.fm/adchoices

Charlie Papazian is, amongst many other things, the author of The Complete Joy of Home Brewing, founder of Zymurgy Magazine, founder of the Home Brewers Association, and founder of the Great American Beer Festival. American Craft Beer would be vastly different if it weren't for his efforts. In this episode he tells Bret and Mike how it all came about. 

In recent years, hops have become a staple of American Craft Beer. That all began in the 1980s with Sierra Nevada. In this episode, Bret and Mike talk to Sierra Nevada founder Ken Grossman about taking American Craft Beer from a small localized phenomenon to a global powerhouse.

The Craft Parenting Podcast is back after an (unexpected) week off. This week, Joe and Caroline continue the story of craft beer in Cincinnati and discuss the modern era or the "golden age" of craft beer. Caroline also tells us what's bugging her in Children's TV and Joe has a dad joke that will make you hop with glee!This is part four of our discussion on Cincinnati's rich beer history. Listen to part one here,  part two here, and part three here.This conversation was guided by a book called "Cincinnati Beer" by Michael D. Morgan. If you are interested in learning more about the history of American Craft Beer, subscribe to the Brew Skies Happy Hour podcast, featuring Bret Kollmann Baker and Michael D. Morgan. The podcast is available on all of your favorite podcatchers. Caroline's Drink:Brett Farmhouse - Belgium style aged in oakWest Side BrewingABV: 8% IBUs: 22Joe's Drink: Farmhouse Belgian-Style AleWest Side Brewing - Westwood, OhioABV: 7%IBUs: 22Main Street Amber Ale50 West Brewing - Cincinnati, OhioABV: 5.3%Highlander Red Red Ale13 Below Brewery - Cincinnati, OhioABV: 4.6%***Thank you so much for listening! If you like what you hear, please consider leaving us a rating and review. Also, help us spread the word about the podcast so we can grow! You can send us feedback, comments, and questions at craftparentingpodcast@gmail.com.Follow us on Facebook and Instagram. Subscribe to our new monthly newsletter to get our content delivered straight to your inbox. Visit our website at https://www.craftparentingpodcast.com.Finally, if you would like to send us anything here's our PO Box address:  Craft Parenting PodcastP.O. Box 112294Cincinnati, Ohio 45211Subscribe to the show on your favorite podcatcher and if you like what you hear, share the show with your friends and leave us a rating and review.   We are available on:Apple PodcastsSpotify Overcast Podcast AddictStitcherYouTubeand all major platforms!

Owner of 320 Brewing Company in Pine City, MN, Nick Olson, joins us to talk about why craft beer doesn't suck, how he started his own brewery, and what goes into the business.  Nick is introducing non alcoholic options of some of his beers and he brought some in for us to blind taste test.  Can the Boiz tell the difference between a regular Pale Ale and it's non alcoholic equivalent?New merch coming 4/20/22 Buy our merch Supply the beer and help the boiz create content by grabbing some merch from our storeCollege Peep Show Merch Check out CPS gear and use code: ONTAP for 10% off your order

In this bonus episode of Kentucky Commons Radio Hour, John Ronayne sits down with Tisha Gainey and Trevor Cravens, co-founders and operators of Tailspin Ale Fest, at Against the Grain Public House. Tailspin Ale Fest 2022 returns March 5! www.tailspinalefest.com ### Kentucky has been known for offering the finest spirits, but recently, there is another liquid emerging that embodies all of the artisanal qualities that make us so proud of our state. The American Craft Beer movement is in full force and Kentucky is well on its way to making its mark on this industry with an emerging craft beer scene. TailSpin Ale Fest seeks to further this cause by providing a premier festival for the craft brewer and craft beer drinker in the Kentuckiana Region while raising funds and awareness to support HOP Foundation All paid attendees will receive a souvenir tasting glass. Food served by local food trucks will be available for purchase. The festival also features live music, plane displays, and KY Heritage Section. VIP Attendees will receive an hour early entry, one food voucher plus a Tailspin Ale Fest souvenir. Support the podcast by giving us a rating and a review. If you like what you hear, tip us a few bucks over on our Patreon account and get exclusive video content and Louisville Ale Trail merch! https://www.patreon.com/KYCommons

Welcome To Craft Beer's ONLY Voice of Reality Episode 16 Our guest today is Chad Mitchell from BeerVana International in Vietnam, Thailand and Indonesia. They distribute beer from all over the world but have an especially strong affinity for what we call American Craft Beer. As you'll hear, they are an anomaly in beer distribution; they actually care about the art and craft of the beer they represent. They believe in giving honest feedback, legitimate sales projections and partying like you love your job. They are beer nerds in a beer job and just listening to Chad's passion should inspire you to be better at what you do. Because I care about making you better in your career I asked Chad to talk to us about what his team looks for in a supplier partner and how you and your brewery can partner with them to tackle Southeast Asia. You'll hear my guests and I discuss depth vs width in regards to your distribution footprint and I believe you need both to diversify your sales channels enough to weather the inevitable storms in your future. He talks about mistakes he's seen, mistakes he's made and how breweries can learn from both. Chad's a super-cool guy and it was an honor to talk to him about Beervana as well as his brewery project, Mixtape Beverages. I decided to make our Mixtape conversation a bonus episode 17, so sit back and enjoy episode 16 as we focus on the story of Beervana and international distribution done right. Episode Sponsored by: Brewery Direct Simpson Motorcycle Helmets Yakima Valley Hops The Beer Attorney --- Support this podcast: https://anchor.fm/damnbrewery/support

This week we're excited to celebrate American Craft Beer week with Back Barn Brewing. We were lucky enough to sit down with Brenda the owner of Back Barn Brewing, and got to sample a couple of her newest brews before their release!

There's nothing quite like cracking open a cold one... We'll admit it...we don't need much of an excuse to crack open a cold beer. Finding that right one to hit your lips is just heaven, which is why it just made so much sense to sit down with writer/director Christo Brock about his new film 'Brewmance' which is on VOD platforms now. The American Craft Beer movement began with a group of restless homebrewers searching for something genuine and flavorful. Today it’s evolved into a redefinition of beer and an international cultural phenomenon. That uniquely American spirit of rebellion and innovation survives in two groups of homebrewers from Long Beach, California who are looking to open their own breweries and bring their beers to the world. These include a Christian father-son team who grew close over making beer and a retired rock star looking for the “quiet" existence of a brewery owner. With the insight and commentary of legendary brewers Ken Grossman (Sierra Nevada), Fritz Maytag (Anchor Brewing), Charlie Papazian, Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), Jim Koch (Boston Brewing) and others, 'Brewmance' reveals the soul of craft beer in the heart of America. We talked with Christo about the inspiration for the film, the genuine art behind craft brewing and how many may have been consumed during the making of the film...

This episode of Big Blend Radio’s Eat, Drink & Be Merry show features filmmaker Christo Brock, who discusses his new craft beer documentary, BREWMANCE. The American Craft Beer movement began with a group of restless homebrewers searching for something genuine and flavorful. Today it’s evolved into a redefinition of beer and an international cultural phenomenon. That uniquely American spirit of rebellion and innovation survives in two groups of homebrewers from Long Beach, California who are looking to open their own breweries and bring their beers to the world. These include a Christian father-son team who grew close over making beer and a retired rock star looking for the “quiet" existence of a brewery owner.  With the insight and commentary of legendary brewers Ken Grossman (Sierra Nevada), Fritz Maytag (Anchor Brewing), Charlie Papazian, Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), Jim Koch (Boston Brewing) and others, BREWMANCE reveals the soul of craft beer in the heart of America. Featured music on this episode is “Oceanfront Walk” by Johnny Mastro & Mama’s Boys.  

"What does an American Craft Beer Ambassador do?" - Well, we are delighted to have the lovely Lotte Peplow from the Brewer's Association to talk all things beer, and her journey in Beer. We have a good old chinwag. What are your American Craft Beer memories? Let's face it, in Ireland we do look west for inspiration quite a lot.  

In the first of a multi-part series, Mike and Bret talk about what they know and don't know about how the modern craft beer industry began in the United States.

This week we're learning all about American craft beer by chatting with Lotte Peplow, the Craft Beer Ambassador to Europe from the Brewers' Association in America, and Rooster's Brewery well known for their 'Yankee Brew'!If you like this episode, don't forget to tune in on 4 July for a special footnotes episode where Katie will be sitting down with the Pop Culture Brews podcast to chat more about the American beer market to celebrates our pubs re-opening and of course America's Independence Day.Please also drop us a vote for the British Podcast Awards!! Votes close on 6 July so get your vote in this week - just type in 'Pubs. Pints. People.' in the drop down and confirm your email address: https://www.britishpodcastawards.com/voteYou can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/Sue Nowak's recipe this week is a Hunter's Chicken and Chestnut Pie, available here: https://wb.camra.org.uk/2020/06/29/beer-recipe-hunters-chicken-and-chestnut-pie/Also copied below:Hunter's Chicken and Chestnut Pie - by Susan NowakI don’t like to boast – well, I do like to boast but I haven’t really got that much to boast about. However, I do boast a very fine cellar; not so much the contents (though I have a few Trappists I wouldn’t kick out of bed) but the structure itself, built by my husband Fran with his own fair hands. It was no small endeavour; he excavated it out of the raised ground at the back of our house creating a cavern that stays blessedly cool even in the hottest summer. The back wall forms a wine rack, while three massive stone slab shelves provide the ideal place for storing beer; I can keep fruit, veg and cheese out there, too. It even has a few obligatory spiders’ webs.Anyway, due to Lockdown our beer cellar was running low so my brave hunter/gatherer took his own fair hands on a beer hunt; naturally, I put a St Christopher round his neck, my lucky pebble in his pocket and made him chew a couple of raw garlic cloves before he left. Hunter/gatherer turned out to be the mot juste because he came back with several different ales, including two I’d not tried before, from award-winning Hunter’s Brewery at Bulleigh Barton Farm, Ipplepen, Devon – not a million miles from us. Apart from being a normal brewery, 60-barrel brew length with 4,000 gallon fermenting capacity, they have a dedicated conditioning room and can turn out 3,000 bottle-conditioned beers an hour. And, listen up, they bottle-condition all their beers – yes, all nine of them. I am seriously impressed, and place them carefully in my cellar to carry on conditioning.One of them is Half Bore, which the brewer describes as an amber coloured session ale (4.2 per cent ABV); rather intriguingly, the ingredients include both honey and golden syrup along with malted barley and wheat, suggested pairing bangers ‘n’ mash. But I thought that hint of sweetness might be just what I needed for a chicken and chestnut pie and so it proved though, sadly, when I carefully opened the (unshaken) bottle it spurted over my kitchen floor, so the glass I poured was less like amber nectar and more the colour of our famous Devon mud from the brewery farmyard… However, the flavour was there, rounded and nuanced, hops coming through on a lingering aftertaste. And I trust their Old Charlie – “good malt feel in the mouth; dry, tangy, bitter finish” – proves a less lively lad when he’s uncapped. Incidentally, when he’s not doing DIY or out hunting, my own likely lad, Fran, photographs my beer dishes. And eats them.Hunter’s chicken and chestnut pie (serves 4)Around 225g pack diced chicken or four skinned thighs cut into chunks; two pork chipolatas, sliced into rounds (that’s my nod to the brewer’s bangers ‘n’ mash!); oil/butter for frying; half a pint of Half Bore (or medium dark session bitter); sprig of tarragon if available (I picked mine wild the other day); two large potatoes, peeled and sliced (though not too thinly); two medium leeks, thickly sliced; 50g chestnut mushrooms, wiped and cut into chunks; 50g tinnedchestnuts, halved (also available in pouches); ready-made puff pastry (I lazily got mine ready-rolled, too); one beaten egg for glazing the pastry.Lightly sauté chicken and chipolatas in a little oil and butter to seal; add half a pint of malty bitter and around a quarter pint of water, then simmer for around 30 minutes; if used, add tarragon for final 2 minutes then remove it and discard. Meanwhile, boil spud slices until half cooked, then drain. Separately, boil leek chunks briefly – about 3 minutes – then drain. Drain chicken and chipolatas, reserving beer stock. Place sliced potatoes in bottom of pie dish, mix together chicken, chipolatas, mushrooms and leeks then spread over the potatoes; lastly, dot chestnuts on top of the mix then pour in enough beer stock to come about halfway up the pie dish. Allow to cool, then top with puff pastry and brush with egg wash. Bake just above the centre of a medium hot oven (200C, gas mark 5) for around 30 minutes, raising oven temperature to 210C, gas mark 6 for final 10 minutes until the pastry is risen and glazed golden brown – though check during cooking and if pastry starts to over-brown cover with a piece of foil. Thicken any remaining beer stock to make gravy, and serve with a green vegetable.Support this show http://supporter.acast.com/pubspintspeople. See acast.com/privacy for privacy and opt-out information.

This week on Beer Sessions Radio, Jimmy is joined by guests from both New York and abroad. He’s talking about Crafted Exports with co-owners Qurban Walia and Peter McNulty, who export American craft beer to Europe. They also invited a few of the breweries and distributors they work with to join the conversation. Andrew Reed of Galatea calls in from Sweden, Todd Matteson of Mondo Brewing calls in from London, and Scott Vaccaro of Captain Lawrence Brewing joins the conversation from Elmsford, NY. Together they share information about the differences in distribution, drinking culture, and coronavirus policy in the guests’ respective cities. They cover everything from how Crafted Exports has expanded over the past five years to a collaborative beer event that coincided with a Yankees-Red Sox game in London. Beer ListAlewife Brewing, Distraction IPACaptain Lawrence Brewing, Achieving GrapenessCaptain Lawrence Brewing, Freshchester Pale AleCaptain Lawrence Brewing, Juicy WhiteFolksbier, Home ListeningLawson’s Finest Liquids, Little Sip IPAMondo Brewing, Leelo Double IPA Mondo Brewing x Three Chiefs Brewing, Green Room Double IPA In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Beer Sessions Radio on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.Photo Courtesy of Qurban Walia & Peter McNulty Beer Sessions Radio is powered by Simplecast.

Stan Hieronymus knows a thing or two about hops Stan Hieronymus has forgotten more about the beer industry than most of us will ever know.  He's typically leaned on for his knowledge of hops, but his expertise extends to many other areas in craft beer.  Hieronymus relocated to the Atlanta area about 1 1/2 years ago and we bend his ear every chance we get.  He joined us in early 2018 (BGR #120) and we thought it was about time to have him on again for an update. Naturally, we talk a lot about hops in this episode.  We get the update on the hop harvest across Europe and the Pacific NW and discuss hop terroir, a topic that hasn't been mentioned often but is generating more buzz after recent tests.  Some yeast talk happens as well, and we talk about our latest obsession - kveik.  We hear about the durability of true kveik strains and how real Norwegian farmhouse brewers make their beer, and it's likely nothing like what you've had at your local brewery.  With Hieronymus's recent trip to South America, we hear about the craft beer scene there and what styles are popular.  Spoiler... haze is an international craze. To get regular update from Stan you can subscribe to his newsletter via his website at appellationbeer.com. Craft Beer News New York Farmers Are Looking For New Hops (We discuss this more in the show.) The Beer List Ironmonger Rivendale| Norwegian Farmhouse Ale Browar Grodzisk APA | American Pale Ale Live Oak Grtodziskiee | Grodziskie Cascade Black Cap Raspberry Temperance Beer Co. / Field Museum / Chicago Brewseum  All the World is Here | Hoppy Cream Ale (1893 World's Fair recreation) Plus, and we feel kind of bad about this one, we "treated" Stan to his first White Claw.  We're sorry. Follow, Listen, Subscribe! Subscribe to Beer Guys Radio: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSS Visit our website: https://beerguysradio.com Follow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube Support the show: Patreon | Swag Shop | Our Sponsors  

Robby, Wendy and Carter sit down to celebrate this great country and drink 5 beers that are synonymous with American Craft Beer, and one beer just to kick off the holiday right! Beers for this episode: Boston Beer Co. Samuel Adams Boston Lager, Brooklyn Brewery Brooklyn Lager, New Belgium Brewing Co. Fat Tire, Sierra Nevada Pale Ale, Dogfish Head 60 Minute IPA, Prairie Artisan Ales 'Merica Rankings: Carter 5. Fat Tire 4. Brooklyn Lager 3. 60 Minute IPA 2. Sierra Nevada Pale Ale 1. Sam Adams Boston Lager Wendy: 5. Fat Tire 4. Brooklyn Lager 3. Sam Adams Boston Lager 2. 60 Minute IPA 1. Serra Nevada Pale Ale Robby: 5. Fat Tire 4. Brooklyn Lager 3. Sierra Nevada Pale Ale 2. 60 Minute IPA 1. Sam Adams Boston Lager --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tapheads/support

Welcome to this special episode of Fermentation Nation with a gentlemen who has been a major inspiration of the American Craft Beer industry and has been credited with brewing the first Double IPA in the USA, possibly the world, as well as the first brewer to brew with brettanomyces in America. He is none other […]

This week on The Session we are very proud to welcome the legendary Sierra Nevada Brewing Company into the studio with us! We are joined by Beer Content Manager Terrence Sullivan and Head Innovative Brewer James Conery. Terrence has a hand in just about everything with Sierra Nevada and James is in charge of new product development. We discuss the rise of Sierra Nevada and its legendary history in craft beer, as well some of the very cool new offerings from Sierra. Always at the forefront of American Craft Beer, Sierra Nevada holds a special place in the hearts of long time beer fans and we get to hear about all the ways the brewery has, and continues, to impact craft beer globally. Learn more about your ad choices. Visit megaphone.fm/adchoices

After a brief hiatus so Blake and his wife could welcome their new daughter to the world, we return to discuss Manchester City's ridiculous run in the Premier League. We also look back at our MLS season predictions, which leads to a heated discussion about how MLS schedules their post season matches. Ferris provides a tasty Christmas/winter themed American Craft Beer for us to review on this episode. He went with Fireside Chat from 21st Amendment Brewery. We wish you all a safe and happy holiday season. Cheers! Love the beer, cherish the game. The Brewtiful Game   Subscribe to us on iTunes, and please leave a rating/review. **If you leave a rating and review on iTunes, please take a screen shot and send it to us via email or social media, and we'll send you one of our new The Brewtiful Game koozies.**

We are craft beer novices, as we've mentioned before when we talked craft beer with The Opportunistic Travelers on episode 09 of season 2. But, during our #USChowDown 6 week long US culinary road trip, we wanted to learn as much as possible about American craft beer. And, we were schooled in Louisiana, at Parish Brewing Company. On this week's episode of the food travel podcast, we sit down with Andrew to talk hop wizardry, how he ended up in the American craft beer industry, and why the food in Lafayette, Louisiana is so darned special. Although right now Parish Brewing Company only distributes their craft beer within Louisiana, it is easy to find all over the state. In particular, search for my favorite, the Parish Brewing Company Canebrake, and Eric's favorite, the Everie IPA. For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e16/

American Craft Beer Pioneers with Seth Koch, Brennan Sullivan and Drew Ekelund. Originally aired on Brookings Radio: 7/2/14

On today's THE FOOD SEEN, Adam Dulye is the chef behind San Francisco bars Monk's Kettle and The Abbot's Cellar. There he serves menus of food & beverage pairings, exalting beer as the drink of choice. Growing up in Kansas City, a place that celebrates burnt ends, Adam's first beer was not a Budweiser, but instead a local Boulevard Wheat. From party balls in culinary school, Guinness for après-ski on the slopes of Aspen, to his hop exposure in Portland OR, beer had yet to have a place at the table. Large mass production of “big beer” watered down the market for craft brews, but it was on top of a mountain in Vale in the middle of winter, while serving a venison dish, and opportunely sipping a Steamworks Brewing Steam Engine Lager, that snowballed everything. This started a series of beer dinners, which lead Adam working with The Great American Beer Festival, the single largest beer event in the country, helping them put together a tasting event at the Farm to Table Pavilion which pairs a chef with a brewery, Logsdon Farmhouse Ales Seizoen Bretta with duck confit cherry macaroons, Three Floyds hoppy beers with cuttlefish pasta. He also coordinates SAVOR an American Craft Beer and Food Experience, an upcoming festival to be held in Washington DC, which highlights beer and food pairings past chocolate with stout and mussels with Belgian wit. Plus, who doesn't need a drink on TAX DAY? This program was sponsored by GreatBrewers.com. “I can't remember a winemaker ever telling me how they make a wine – but I remember every brewer explaining how they make their beer.” [33:00] –Adam Dulye on The Food Seen

We’re celebrating beer writer Michael Jackson and the American beer scene on this week’s episode of Beer Sessions Radio. Jimmy Carbone is joined in the studio by guest co-host Jen Schwertman, and honored specialty beer rep Mike Lovullo. Tune in to hear how Michael Jackson defined beer styles, and how contemporary American craft brewers have built upon those definitions. The cast tries some hoppy sessionable beers via White Birch. Hear from Lanny Hoff of Artisanal imports; what beers does Lanny bring into the country? Hear what beer cities Lanny visits regularly, and why Cleveland is pioneering American beer culture. Later, hear the cast talk about some of their favorite German beers! Tune into this episode to hear about the beer festivals you should attend this summer! This program has been brought to you by GreatBrewers.com. Thanks to The California Honeydrops for today’s music. “For us to be successful selling high-end beer, we must remember that we can’t leave out any beer drinkers.” [20:15] — Lanny Hoff on Beer Sessions Radio