Podcasts about becco

¡Bienvenidos a una nueva entrega de Vino, Viajes y Placeres! En este episodio, Deby, Alexis y Melanie Beard nos llevan de la mano por un recorrido diseñado para despertar los sentidos, desde rincones secretos en la costa hasta la sofisticación de la alta montaña.Kotsu: El Arte del Nigiri. Descubrimos un nuevo concepto donde cada pieza es tratada como un poema, elevando la barra de la cocina japonesa contemporánea.ONTO House en Puerto Escondido. Un verdadero paraíso escondido que redefine la exclusividad y el descanso frente al mar.L´Osteria del Becco. Nos sumergimos en el corazón palpitante de Polanco para vivir un mundo de sensaciones a través de la auténtica tradición italiana.FÓNICO. La cocina mexicana de autor se hace presente con una propuesta vanguardista que desafía y deleita el paladar.Stein Eriksen en Deer Valley. Viajamos a las montañas para conocer el lugar donde la majestuosidad de la naturaleza se funde con el máximo confort del hogar.En este capítulo exploramos:

El ingeniero agrónomo Carlos Becco nos trae la historia de la investigadora Mary Dell Chilton, que gracias a su trabajo en la Universidad, descubrió aspectos fundamentales de la biotecnología. Descubrimiento que llega hasta nuestros días. Bancas a Citas? Sumate a este link! https://citasderadio.com.ar/se_parte.phpPodcasts en tu whatsapp todos los viernes.Ep. 148 - T. 5

En episode utenom det vanlige! Una Gjerde er fast spaltist i BLA. I annenhver utgave diskuterer hun en av historiens kvinnelige nobelprisvinnere sammen med Gjertrud Louise Laurell. Utover vinteren og våren vil Una invitere et lite knippe forfattere eller kritikere til en scenesamtale om utvalgte nobelprisvinnere. Først ut er Olga Tokarczuk. Samtalen ble spilt inn på utestedet Becco i Oslo 11.11.2025. Produsent: Jakob M. K. Nesdal

Hay muchas protagonistas que son reivindicadas por Carlos Becco en Innovación En El Agro. En esta oportunidad Adelaide Harris, reconocida por su labor en la CONABIO, fue quien colocó a la Argentina en su liderazgo biotecnológico.Bancas a Citas? Sumate a este link! https://citasderadio.com.ar/se_parte.phpPodcasts en tu whatsapp todos los viernes.Ep. 106 - T. 5

En Protagonistas de la Historia del Agro, el ingeniero agrónomo Carlos Becco trae la historia da Temple Grandin, una gran mujer que a pesar de su condición autista, supo revolucionar la ganadería mundial.Ep. 58 - T. 5https://citasderadio.com.ar/se_parte.php

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Volvemos a pensar en la Historia del Agro de la mano del ingeniero agrónomo Carlos Becco. Nos vamos tan atrás como la previa a la revolución bolchevique de la lejana Rusia. Una columna para aprender datos sorprendentes. No se la pierdanhttps://citasderadio.com.ar/se_parte.phpEp. 10 - T. 5

NB! Episode in English!The spontaneous natural wine podcast is BACK, this time recording at Becco with winemaker Luca Paolo Virgilio from Caprera in Abruzzo, Italy.Luca is one of those winemakers who had a normal job and a normal life until one crucial bottle changed his course of life. We've all got that dream to uproot ourselves, leave everything behind and start making wine somewhere wild and wonderful... But where to start? Luca will tell us about his journey to get there.Is the dream really that dreamy?The wines we drank and discussed:Fortuna 2023Briccone 2023Le Vasche Cerasuolo d'Abruzzo 2022Le Vasche Montepulciano d'Abruzzo 2020Il Sotto 2021 (not at the VMP)Thank you Becco for letting us record in the shop, as my regular podcast bro was in the middle of expanding his family at the time.Shoutout to studio Odd!Sorry about the background vibes but that's how it goes.Instagram handles:Lise @thatnorwegianwineladyLuca @agricolacapreraImporter Chris Midtun @chrismidtunimportSom alltid: logo av @mariusvabo og musikk av @hans.laache ⚡️⚡️⚡️Podden er et kjærlighetsprosjekt. Hvis du liker det du hører, støtt podden for bare 35 kr/mnd her❤️‍

El especialista en innovación en el agro, Carlos Becco profundiza sobre la biodiversidad y su vínculo con la producción. Estamos en un cambio de paradigma y esto conlleva nuevas conversaciones, algunas de ellas, están en nuestro programa y en esta columna T.4 - Ep. 155 Si te gusta Citas, nos encantaría que te conviertas en parte de nuestra comunidad de aportantes, te podes anotar en: www.citasderadio.com.ar/se_parte.php ¡Gracias por el apoyo!

This is a Vintage Selection from 2010The BanterThe Guys are horrified to hear about red bees…and it's not because of their sting.The ConversationThe Restaurant Guys are long-time fans of Lidia Bastianich's restaurants and her retail phenomenon Eataly. They are eager to talk about her new book and bridging cultural divides with food. Listen to her mission to keep hearts and bellies full. The Inside Track The Guys grew up with a strong sense of cultural heritage and appreciate Lidia's desire to share hers with the world.“I am blessed with two of the biggest cultures, the most beautiful cultures in the world, the Italian and the American.  And  I was given the opportunity to pull them together. I did it through food,” Lidia Bastianich on The Restaurant Guys Podcast 2010BioLidia Bastianich immigrated from Italy when she was 12. She opened two restaurants in Queens during the 1970s which were very successful. In 1981, she sold those and purchased a brownstone in Manhattan which would be home to Felidia. In 2005 she opened Del Posto to great acclaim. Currently, she has Lidia Kansas City and Becco in New York, New York. In 2010, she was integral in the opening of the first Eataly in Manhattan, NY. She has had several television series including Lidia's Italian Table, Lidia's Family Table, Lidia's Italy, Lidia's Italy in America, and Lidia's Kitchen as well as numerous specials and guest appearances. She has authored more than a dozen books.She has received numerous awards and honors including many James Beard Foundation awards for Best Chef in New York, Best Outstanding Chef, Best Cooking Show, Outstanding Documentary.InfoLidia's Italyhttps://lidiasitaly.com/Lidia's BookNona Tell Me a StoryOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

El ingeniero agrónomo Carlos Becco nos trae ¡Hay una mosca en mi comida! Especialista en innovación en temas del agro abordamos el desperdicio de alimentos que aún sucede a pesar de la toma de conciencia al respecto. #InnovacionEnElAgro. T.4 - Ep 136 Si te gusta Citas, nos encantaría que te conviertas en parte de nuestra comunidad de aportantes, te podes anotar en: www.citasderadio.com.ar/se_parte.php ¡Gracias por el apoyo!

Entender cómo surgió la Inteligencia Artificial, cómo funciona y conceptualmente cómo puede ayudarnos a tomar decisiones. Esto es abordado por Carlos Becco en #InnovaciónEnElAgro. T.4 - Ep. 122 Si te gusta Citas, nos encantaría que te conviertas en parte de nuestra comunidad de aportantes, te podes anotar en: www.citasderadio.com.ar/se_parte.php ¡Gracias por el apoyo!

¿Cómo se mide nuestra huella hídrica? ¿Sabemos cuántos kgs de alimento se producen con el agua que usamos? ¿Podríamos ser más eficientes? Estas preguntas y más, son abordadas por el especialista en innovación el ingeniero agrónomo Carlos Becco. T.4 - Ep. 110 Si te gusta Citas, nos encantaría que te conviertas en parte de nuestra comunidad de aportantes, te podes anotar en: www.citasderadio.com.ar/se_parte.php ¡Gracias por el apoyo!

El ingeniero agrónomo Carlos Becco nos trae la historia de una mujer admirable, Rachel Carson, bióloga marina, autora de "La Primavera Silenciosa". A través de su sutil observación, esta científica fue la pionera en hablar de ecosistemas saludables y de medio ambiente. T. 4 - Ep. 89 Si te gusta Citas Podcast, te invitamos a ser parte de Citas de Radio en citasderadio.com.ar/se_parte.php y recibir todas nuestras notas en tu whatsapp. ¡Gracias por tu apoyo!

En #InnovaciónEnElAgro profundizamos sobre el suelo, y el universo que esconde bajo su capa más visible. Otra columna del especialista en innovación, ingeniero agrónomo Carlos Becco.

A Roma i tramezzini sono un must, infatti se ne consumano tantissimi ogni giorno a tutte le ore. Becco è un chiosco Take away che fa parte della famiglia Fischio, I suoi ideatori sono Simone, Marco e Luigi che hanno anche il chiosco Soffio a Fregene. Da Becco troverete dei sandwich buonissimi che vanno incontro ai gusti di tutti e che vi stupiranno. La scelta principale per la ricetta vincente è il pane. Il pan bauletto classico ad esempio è quello di Tibò, la boulangerie nel Rione Prati del francese Thibaud Lacarin. Poi c'è lo shokupan —un pane al latte da ricetta giapponese— e il pan brioche, che arrivano dalla gastronomia e panificio dei ragazzi de Il Giglio a Lucca: Gigliola. E per progettare i sandwich si parte proprio dal pane.

Tenemos la primicia del nuevo libro del ingeniero agrónomo Carlos Becco, "De Villanos a Héroes - Cómo el Agro puede salvar la humanidad" y lo presentamos en esta columna de #InnovaciónEnElAgro. T. 4 - Ep. 60

La IA (Inteligencia Artificial) aplicada a las mejoras productivas tienen un alto impacto en cómo y dónde fumigamos. El ing. agro. Carlos Becco nos cuenta todo al respecto. T. 4 - Ep. 41

Ante un tema tan sensible como la práctica de fumigaciones en el agro, el ingeniero agrónomo Carlos Becco nos trae innovaciones que vienen a solucionar con precisión y eficiencia lo que precisa el productor. T. 4 - 19

- Jeg snakker gjerne om prising, om hva ting bør koste, sier Anne Valeur (33). Hun har de siste 10 årene bygget seg opp et velrenommert navn innen både kommersielt og redaksjonelt fotografi – gjerne innen mat, vin, livsstil- og kultursegmentet generelt. Bildene hennes er fargesterke, solfylte og fristende, i Subjekt er de blitt omtalt som “valeurske”!Christina snakker med Anne om hvordan hun har bygget sin karriere, om penger, business og verdien av nettverk. Og om viktigheten av å være raus og en grei person å jobbe med, og om at alt ikke trenger å være perfekt hver gang - noen ganger kan du være fornøyd med “godt nok”. Anne forteller også om å gi seg i kast med prosjekter utenfor jobb: Hennes interesse for naturvin har ledet henne til å starte opp og være medier i vinbaren Becco, og for noen år siden ble hun med på å kjøpe et gammelt hus med oppussingsbehov i Italia – før hun eide eget hjem her i Norge.Anne er utdannet fra Norsk Fotofagskole i Trondheim, hun er representert av Pudder Agency, og nylig vant hun Gull i kategorien Mat og Drikke under reklamefotografenes årlige prisutdeling, Gullsnitt.Intervjuet av Christina Skreiberg

Retomando la columna #InnovaciónEnElAgro, vuelve el agrónomo Carlos Becco a contarnos sobre la importancia de la biodiversidad en el agro. T.4 - 4 Innovación en el Agro

Today we welcome Emily back to the mic as we kick off Season Four! We are thrilled to share that today's guest is Caitlin Osborne, Founder of Becco Bags. Founded in 2021 by this mother of four, Becco Bags was created after a craft project went awry at her daughter's sixth birthday party. The failed attempt to decorate bags using items backed with velcro dots inspired Caitlin to search for a better way to personalize accessories with interchangeable patches.Caitlin came across a loop fabric commonly used in the medical field that proved both soft to the touch and strong enough to securely hold a patch. She worked through several prototypes, filed a patent, and Becco Bags was born! A natural entrepreneur, Caitlin leads design and drives brand growth, brokering wholesale partnerships with Saks Fifth Avenue, Bloomingdale's, Harrods, Le Bon Marche, and the Chalhoub Group. Head to shophsdt.com to shop! This month's sponsor of HSDT is Anna Bradshaw Content Co. Anna Bradshaw Content Co. helps brands grow online engagement loyalty, and conversations through smart content marketing. Go to annakbradshaw.com to learn more! --- Support this podcast: https://podcasters.spotify.com/pod/show/howdshedothat/support

Última cita de #InnovacionEnElAgro con el ingeniero agrónomo Carlos Becco, esta vez habla de los alambrados y nos da un vistazo al futuro próximo y lo que podría pasar.

What a joy it was to take Kitchen Chat on the road recently to New York’s famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames… The post Lidia Bastianich: A Celebration of Family and Food appeared first on Kitchen Chat.

What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d'Escoffier is always inspiring. Her most recent book is called Lidia : From Our Family Table to Yours published by Alfred A. Knopf, a division of Penguin Random House and features "More than 100 Recipes Made with Love for All Occasions." Lidia's family is at the essential heart of this beautiful book which is a tribute to her Mother Erminia, who passed away two years ago at the age of 100. One of her mother's favorite dishes that Lidia made for her was Eggplant Rollatini. That recipe is in the new cookbook. Lidia and I first met through Barbara Lazaroff at Eataly Chicago during the James Beard Awards in 2015. Eight years later, I had the honor of introducing Lidia onstage as the 2023 recipient of The Andrew Zimmern Discovery Award at The Taste Awards ceremony in Los Angeles.

En #InnovaciónEnElAgro, Carlos Becco nos trae los biocombustibles. Un breve recorrido sobre cómo surgieron y cuáles son las perspectivas agrícolas que se abren a partir del combustible de aviación sostenible (SAF).

En esta columna de #InnovaciónEnElAgro el ingeniero agrónomo Carlos Becco nos habla del agua subterránea como recurso para medir, usar y aprovechar productivamente.

Introduciendo el concepto de ganadería regenerativa el ingeniero agrónomo Carlos Becco vuelve sobre la demonización de las vacas como agentes contaminadores del ambiente.

Eirik Lund Andersen – vinimportør, vinheller og vinmaker MED MER – er tilbake på podden en tredje gang. Tidligere i ep. 17 og ep 27. I dag snakker vi om naturvin i den nye verden, og kanskje mest spesifikt om Sør-Amerika. Eirik har vært på reise og deler sine erfaringer. Naturvin fra Uruguay – yay or nay?PS Lise har skrevet bok og den heter Naturvin! Kom på Becco i Oslo den 09.10 for boklansering, vin og god stemning!PPS ønsker du tilgang til alt arkivmateriale, bonus-episoder og eksklusive intervjuer? Støtt podden og bli medlem for 35 NOK/mnd på https://plus.acast.com/s/lisevinsantSom alltid: logo av @mariusvabo og musikk av @hans.laache Podden spilles inn hos @iterate.no – for siste gang før BRANNEN™️! Takk til Iterate for en fin tid hos dere! Instagram handles:Lise @thatnorwegianwineladyEirik @bohemvinVi drakk vinene Primavera fra Kindeli, Petina fra Bryterlater og Tinto fra Kindeli. Hosted on Acast. See acast.com/privacy for more information.

En #InnovaciónEnElAgro, el ingeniero agrónomo Carlos Becco nos trae la "huella hídrica" y nos invita a poner el foco en un recurso clave para la producción de alimentos, el agua.

#InnovacionEnElAgro llega de la mano del ingeniero agrónomo Carlos Becco y nos cuenta ejemplos de emprendimientos argentinos que han aplicado la Inteligencia Artifical a la producción.

En #InnovaciónEnElAgro, el especialista Carlos Becco reflexiona sobre un insumo fundamental a la hora de producir, el nitrógeno N y reflexiona sobre el desperdicio que hay que a veces asciende hasta un 50%.

Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk. For the full hour, we are joined by James Beard and Emmy Award-winning public television host and internationally renowned chef, Lidia Bastianich who discusses her new PBS special Lidia Celebrates America: Flavors That Define Us. The special features Bastianich as she travels across the country meeting with recent immigrants, refugees, and first-generation Americans to reflect on their journeys and what being an American means to them. Also, Bastianich shares details from her life including her Italian heritage and coming to America at an early age, as well as her career as a restauranteur and chef on public television. Plus, one of the two Houstonians featured in the special, Khalil Arab, calls in to share his personal story as a former interpreter for the U.S. Military in Afghanistan and his journey to the U.S. Lidia Celebrates America: Flavors That Define Us is now streaming on PBS.org and the PBS App. Guests: Lidia Bastianich Emmy Award-winning Public Television Host Internationally Renowned Chef Bestselling Author Restauranteur, Becco in New York City & Lidia's in Kansas City Khalil Arab Former Interpreter for the U.S. Military in Afghanistan SIV's and Allies Program Manager, Combined Arms Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues. We also offer a free podcast here, on iTunes, and other apps

En #InnovaciónEnElAgro el especialista Carlos Becco nos trae la importancia de la biodiversidad y cómo la digitalización de la información y los procesos pueden beneficiarla.

Welcome to Episode 1336 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Wayne Young interviews Cora Basilicata. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator: Wayne Young “I'm Wayne Young, a transplanted American living and working in Friuli Venezia Giulia in Italy since 1998. After being awarded the WSET Diploma and stints working for Wine Spectator Magazine and as a somm at Joe Bastianich's Becco restaurant in New York, I decided to try my hand at cellar work. My plan was to return to New York and start a new chapter in the wine business after my first harvest... But three months became 4 years, and after marrying my Italian girlfriend, I moved to Udine permanently in 2002. I LOVE the wines from this region, and I love being able to have these conversations with the people who create them.” If you want to learn more you can by visiting: Facebook /Waynegrape Instagram /Waynegrape Twitter @Waynegrape LinkedIn Wayne Young Website LaTavernaFriuli.it About today's guest producer: Cora Basilicata I'm Cora I was born in 1993 from a family of Wine makers. My parents started with Le Due Terre business in 1984 and from when I was a child they make me fell in love with their work. I studied enology at the highschool and then at the university, but I always follow my mother in her wine travels around the world. In the last ten years I spent more time in the vineyards instead to travel for the wine business because I love work in contact with nature and because I want to follow the road of my father as a winemaker. I consider my role in our winery as a custodian of the work done by my parents, and not as a revolutionary who wants to overturn the past. To learn more visit: https://www.facebook.com/people/Azienda-Agricola-Le-Due-Terre/100064721540459/ Instagram https://www.instagram.com/ledueterrewine/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

El ingeniero Carlos Becco trae en esta columna el análisis del dato de cuánto desperdicio de comida hay y qué consecuencias trae este desperdicio. Además cuenta cómo empresas argentinas han ido eficientizando la información a lo largo de la cadena productiva para optimizar el rinde de los alimentos.

La columna #InnovaciónEnElAgro es inaugurada por Carlos Becco, ingeniero agrónomo y autor de "La Revolución Digital del Agro". Becco habla de la importancia de dejar de hablar en dosis por hectáreas para ajustarnos a las tecnologías disponibles.

Welcome to Episode 1264 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Wayne Young interviews Marko Primosic. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator “I'm Wayne Young, a transplanted American living and working in Friuli Venezia Giulia in Italy since 1998. After being awarded the WSET Diploma and stints working for Wine Spectator Magazine and as a somm at Joe Bastianich's Becco restaurant in New York, I decided to try my hand at cellar work. My plan was to return to New York and start a new chapter in the wine business after my first harvest... But three months became 4 years, and after marrying my Italian girlfriend, I moved to Udine permanently in 2002. I LOVE the wines from this region, and I love being able to have these conversations with the people who create them.” To learn more visit: Facebook /Waynegrape Instagram /Waynegrape Twitter @Waynegrape LinkedIn Wayne Young Website LaTavernaFriuli.it About today's guest producer: After graduating in Oenology, Marko Primosic joins the family business in 1989, followed by his brother Boris a few years later. Marko helps his father Silvan in the management of the cellar, and he is especially involved in the creation of the quality selections that give birth to the white field blend “Klin”. Marko is also very committed to valorization of the local grape variety Ribolla Gialla. The work in the cellar is complemented by the commitment in promotion and sales of the Primosic wines in Italy and abroad: Marko becomes the sales director of the winery, and at first he travels through Europe, then he flies to America and Asia also. In the United States, he starts to be known as “Mr. Ribolla Gialla”, the winemaker who brought to the fore a grape variety that before was unknown overseas. In the 2000s he is more and more involved in the Collio Consortium: for several years, he is the vice-president of the Collio Consortium and becomes an ambassador of the Collio territory all over the world. In 2007, Marko Primosic and Stanko Radikon are the founders of the Association of Producers of the Ribolla di Oslavia (APRO). Thanks to this association, the winemakers in Oslavia share their experiences about Ribolla Gialla fermented on the skins and they work together to promote the ”Orange wines” from Oslavia. In an historic moment when more and more attention is given to sustainability and natural wines, the Ribolla di Oslavia made by Primosic winery is awarded by the most important wine guides and magazines. To learn more visit: www.primosic.com www.collio.it www.ribolladioslavia.it Facebook https://www.facebook.com/PrimosicWines Instagram https://www.instagram.com/primosic_wines/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Questa storia parla di un'amicizia tradita dall'ingordigia!Questa storia è stata raccolta da fra Terence, un quarantunnne origninario della città di Buea in Camerun, impegnato nelle missioni dei frati minori Cappuccini a Shisong.Scritta da Maria Angela CeruttiVoci e suoni di valeria BattainiTema musicale di BELGA

Conversamos en la #CitaAgroindustrial con el ingeniero agrónomo Carlos Becco, asesor en agronegocios y especialista en AgTech sobre el cambio de paradigma que significa la revolución digital en el sector agropecuario.

la rivolta degli uccelli

Nel pomeriggio di lunedì 29 agosto, ai microfoni dei Degiornalist con Fabiana e Claudio Chiari, è stata ospite Ramona Dell'Abate che ha parlato del suo libro Cuci il becco. Ha raccontato di aver scritto il libro durante il periodo in cui andava da uno psichiatra, quando da quel momento si è concentrata sulla vita che scorre velocemente e sul poco tempo che rimane per viverla. All'interno del libro ha deciso di parlare in modo ironico di personaggi famosi, tra questi anche di coloro che sono ritenuti dei beniamini dal pubblico ma che in realtà appaiono diversi nella vita privata. La conduttrice ha parlato anche della sua carriera e del mondo dello spettacolo, in particolare dei suoi colleghi del passato.

Host Robert Tas and Alexis Rogers, wine educator and restaurant sommelier join together to discuss the wine list of the Italian restaurant Becco in the restaurant district. Becco is well-known and loved for its unlimited servings of pasta and its $35 bottle wine list. Alexis guides listeners through the list to find the best quality bottles and shares a little inside information on the often misaligned Lambrusco. Wines reviewed include: Flor Sparkling Rose 2016 Tenuta Ponte Greco di Tufo La Battagliolo Lambrusco For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

No programa de hoje, Edson Borges recebe Thiago Becco, empresário no setor têxtil e confecção. O Vision Group atende em seu portfólio mais de 40 marcas nacionais e internacionais, no formato industrial de private label (etiqueta privada). Para uma conversa sobre um formato industrial que oportuniza a todos que sonham em empreender sua própria marca e não tem conhecimento e nem dinheiro para montar uma indústria completa, vamos buscar informações e compreender que você pode ter uma “marca de valor” e “sair da briga do menor preço”. Um grande insight trazido aqui pelo programa para você tomar nota. ⏰ O programa é transmitido quinzenalmente, às quarta-feiras, às 20h30, no YouTube ou Via Cabo, pela Nossa TV (Brisanet 176 – TCM 16.6 e Telecab 94). Nosso Portal https://www.economicnewsbrasil.com.br/

La storia di un pavone che ama farsi la doccia e di un suo amico non molto affidabile. Questa storia viene dall'India ed è stata raccontata a Maria Angela Cerutti (che poi l'ha riscritta) da Jaspreet e Harmeet, due bambini di 7 e 9 anni, bresciani, ma di origine indiana.Voci e suoni: Valeria BattainiTema musicale: BELGATraditional music from Rajasthan (India): Xerra da Freesound.orgIllustrazione: Noemi Volawww.valeriabattaini.it

Episode 843 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Wayne Young interviews Ivan Rapuzzi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today's guest host: Wayne Young is a transplanted American living and working in Friuli Venezia Giulia in Italy since 1998. After being awarded the WSET Diploma and stints working for Wine Spectator Magazine and as a somm at Joe Bastianich's Becco restaurant in New York, he decided to try his hand at cellar work. His plan was to return to New York and start a new chapter in the wine business after his first harvest... But three months became 4 years, and after marrying his Italian girlfriend, he moved to Udine permanently in 2002. HE LOVES the wines from this region, and he loves being able to have these conversations with the people who create them. If you want to learn more about today's guest host, you can by visiting: Facebook /Waynegrape Instagram /Waynegrape Twitter @Waynegrape LinkedIn Wayne Young Website LaTavernaFriuli.it More about today's guest producer: “While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that was “raised among the vines”. Both of them have, in fact, a degree in Food Sciences and are agrarian experts; they firmly support the Ronchi di Cialla policy and immemorial wine making tradition in Friuli.” “We were one of the first winemakers to adopt integrated agriculture, with low environmental impact. All vineyards are planted with grass. Parasite control (both fungi and arthropods) is kept to a minimum degree by using highly transitory contact or biological products only. We want to get top quality grapes, which are totally free of chemical residues.” If you want to learn more about today's guest producer, you can by visiting: Facebook /Schioppettino Instagram ronchi_di_cialla Website RonchidiCialla.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Si parla con Alessandro Ricciuti, responsabile legale di Essere Animali, della ultima indagine su allevamento di maiali per la produzione di prosciutto DOP in Lombardia, ma anche di guerra in Ucraina, di Andrea Cisternino, di Enpa, di Etichetta benessere animale, di combattimento cani a Canicattì, di Becco di Rame, spettacolo del Teatro del Buratto, di Teatro Bruno Munari a Milano

Massimiliano Becco Gagliardo together with his cello, piano and voice studies, achieved a BA master's degree in Disciplines of Arts, Culture and Communications at the Turin University in Italy, He also became a Certified Master Coach at Southbank London University, a Bioenergetic Consultant Ph.D. in London, a Professional Consultant Practitioner with a master's degree at Oxford University and a Bioenergetic Counselor (socio-somatic approach) at IPSO Institute in Milan.Massimiliano enjoyed 21 years as a successful international opera singer around the world before deciding to focus on bioenergetic counseling, artist management and voice/career coaching both for performers and non-performers. He holds live sessions in Turin and online worldwide in English, French, Spanish and Italian.Currently, he is a university professor at Mountview in London, at the University of Verona in Italy and at the TMA Academy in Turin along with being Senior Artist Manager with Athole Still Artists Ltd. in London and a freelance counselor and coach online.https://www.thebigfatvoice.com/Instagram

Carl Carlson, Safety Director and Risk Manager of Becco Contractors talks with us regarding the importance of using 811. We discuss best practices, lessons learned, and how to properly utilize 811's services.