Podcasts about beyond meat burger

In this episode, Jess interviews Real Food Activist, Courtney Swan of Realfoodology! They discuss: - How Courtney's passion for REAL food and exposing the dirty secrets of the food industry was ignited! How she made the transition from a career in the music industry to growing her online platform, Instagram and podcast! - Why diets don't work longterm and the importance of "bio-individuality" and becoming our own health advocates - What it means to "eat honestly" and figure out what works for you + why prioritizing REAL foods is so important - How to navigate the grocery store, read labels and shop organic on a budget + tips for feeding a whole family without meal prepping all day on Sunday! - The corruption/ secrets behind the food industry and why shopping local and knowing WHERE your food is coming from is key - The scary truth behind "faux meats" like the Beyond Meat Burger & why they're doing more harm than good (for your body, animals & the environment) - Thoughts on oat milk, non-dairy "cheeses" and other "healthy" alternatives! - Courtney's brand new immune supplement, the benefits & where to find it && much more! CONNECT WITH COURTNEY Follow her on instagram @realfoodology Listen to her podcast Realfoodology HERE Listen to her episode "Quarter Pounder w/ Cheese" HERE Listen to her episode "The Cheesy Gordita Crunch" HERE Listen to her episode "Eating Meat IS Healthy, Sustainable and Ethical with Diana Rodgers" HERE Shop her NEW 2X4 Nutrition Real Defense Immune Supplement HERE Visit her website realfoodology.com CONNECT WITH US Shoot us an email! Solo2.0podcast@gmail.com Send us a DM! Solo 2.0 Podcast on @SOLO2.0PODCAST Follow Rye on Instagram @ryeburch and Jess @bodyblissbyjess

Show note at keith snow.com Unless you're living under a rock you've been exposed to the non-stop drumbeat of the fake meat town criers. Fake meat is being touted in every single media outlet on earth; social media, online newspapers, magazines, podcasts like this one, websites, trade shows-heck I'm sure they are flying banners on the fourth of July somewhere pimping Impossible burgers, probably around LA or Long Island! Industry sales of fake meats have zoomed past 1 billion in 2020 and they are growing fast. They are expected to reach over $10 billion in annual sales in the not-to-distant future. Who is buying this stuff? It's not all vegans, I'm sure some unsuspecting meat eaters have picked up some of the “trust-the-science” burgers in the meat section of the supermarket. In my opinion, the taste is rather insipid and I remember spitting out a sample of one while doing a tasting in a restaurant I was running recently. Yuk, they tasted disgusting. These fake meat pimps have sausage, chicken nuggets, chicken patty, burgers, “soysage” crumble, fake shrimp, tuna, etc. Popular brands include: Beyond Meat Beyond Meat & Sausage Impossible Burger Tofurky Field Roast Quorn-nuggets Gardein fishless filet and on and on…… Investors in the space include Bill Gates-backed Breakthrough Energy Ventures, Temasek, Horizons Ventures, CPP Investment Board, Louis Dreyfus Co., Bunge Ventures, Kellogg, ADM Capital, Danone, Kraft Heinz, Mars, Tyson, SOSV, Viking Global, Thiel Capital, Generation Investment Management, Mayfield Fund, and Techstars. One of the major sectors of the growing fake meat gold rush are companies specializing in fermentation. Fermentation companies focused on alternative proteins have raised more than $837 million in venture capital funding, starting with the first GFI-tracked investment in 2013. Eighty-five percent of this funding was raised in 2019 and in the first seven months of 2020 alone. The $274 million raised in 2019 is nearly five times the capital raised in 2018. Source-Good Food Institute These fake meat Barrons want to eliminate animal agriculture in all its forms from industrial feedlots (good riddance!) to backyard chickens to hogs and even all types of fishing. The global elite is not satisfied to reach a few billion in sales and buy a yacht and retire on a private island, no, they want to decimate all forms of protein that interfere with their fake meat revolution. In short, they cannot be trusted. Remember, competition is a sin! These “marketers” use all kinds of “data” to promote their healthy alternatives to meat, they are rife with statistics about how amazing these products are for the environment, how much they taste like real meat and other unsubstantiated claims that sound really nice. In my opinion, any product that has so much “science” and so many ultra-processed ingredients cannot be called food. The following quote came from the founder of Whole Foods Market-John Mackey, “If you look at the ingredients, they are super highly processed foods,” Mackey told CNBC, “I don't think eating highly processed foods is healthy. I think people thrive on eating whole foods.” The debate over the health of fake meats is raging and anyone who speaks out is quickly demonized by the creators of such food. Just shut up and do not learn how this stuff is produced. The components to make fake meat; soy, corn, peas, etc. are planted into degraded soils that are heavily sprayed with herbicides like glyphosate and others so this crap is NOT good for humans. Studies show 0.1 ppb (parts per billion) of glyphosate can kill precious gut bacteria in humans leading to all sorts of auto-immune diseases and conditions such as SIBO (small intestinal bacteria overgrowth) and SIFO (small intestinal fungal overgrowth) which are present in the vast majority of us Americans, hmmm I wonder why? “that the Impossible Burger tested positive for glyphosate. The levels of glyphosate detected in the Impossible Burger by Health Research Institute Laboratories were 11 X higher than the Beyond Meat Burger. The total result (glyphosate and it's break down AMPA) was 11.3 ppb. Moms Across America also tested the Beyond Meat Burger and the results were 1 ppb. “We are shocked to find that the Impossible Burger can have up to 11X higher levels of glyphosate residues than the Beyond Meat Burger according to these samples tested. This new product is being marketed as a solution for “healthy” eating, when in fact 11 ppb of glyphosate herbicide consumption can be highly dangerous. Only 0.1 ppb of glyphosate has been shown to destroy gut bacteria, which is where the stronghold of the immune system lies. I am gravely concerned that consumers are being misled to believe the Impossible Burger is healthy.” credit-Indian Health Journal The Problem with Monocropping The legumes and grains that make up both conventional livestock feed and most meat alternatives are farmed in industrial monocultures, large areas of just one species that are simple to maintain and harvest. While monocultures take less labor than biodiverse farms, they are environmentally intensive to maintain, with a heavy reliance on chemical fertilizers and pesticides.  In recent decades, food scientists have developed more sophisticated, lab-based ways of changing the textures and flavors of foods. Unlike earlier plant-based foods, the latest generation of meat alternatives are ultra-processed, meaning that they are made almost entirely from isolated ingredients like protein concentrates, purified oils and extracted flavorings containing no whole-food ingredients. When these ingredients are put through high-tech, proprietary processing, food companies can produce imitations that come much closer to the tastes and textures of animal meat. foodprint.org Of course, they never mention that these “foods” are made with mono-cropped industrial agriculture products like soy, corn, peas, etc. Comparing a chemical agriculture system to a CAFO's (confined animal farm operations) may sound positive but it's really not much better. If you have traveled along I-80 through Nebraska you will pass a few enormous CAFO's where cows are trapped in dirt lots that are destined for burgers. These feedlots are abysmal and the smell is nothing short of disgusting. Animals wade through rivers of manure and are crammed together in highly stressful situations that lead to sickness. Neve fear, the antibiotics are just fed to them daily to keep them from getting too sick before slaughter. So why do vegans not want to eat meat? There are many reasons people turn to plant-based foods and stop eating meat. Some do it for ethical reasons that are motivated by animal abuse, the widespread use of antibiotic-laced feeds, frightening slaughterhouse practices, removing calves from their mothers within days of birth, and so on. Environmental reasons also top the list of why people stop eating meat. I believe the answer to this is Regenerative Agriculture as I opined in another episode. Animal agriculture is a destructive practice for the environment in all its forms. Confinement operations cause air pollution, water pollution, and require so much acreage to grow food that is turned into silage. Many doctors believe eating animal protein causes sickness and disease and therefore they advocate for plant-based options. This is very controversial and I do not believe this for one minute, especially as more and more research come to light showing that strictly plant-based diets are not for everyone. Why do people turn to over-processed fake meat? What is a better solution? When people go plant-based they usually try to replace foods they once loved like burgers, cheese, milk, etc. This often leads to people becoming junk-food vegans. Stores are filled with alternatives to meat, dairy, fish, etc. Most are not healthy. Instead, the approach I recommend is to fashion a diet from whole foods like potatoes, vegetables, grains, nuts, seeds, fruit which is much healthier than junk food vegan products. However, I still firmly believe that most people will do better without excessive grains or sugar-laden vegetables or fruits. I could (likely will) do a whole sho just on this topic. Resources For This Episode: https://www.msn.com/en-us/money/companies/chipotle-is-ignoring-beyond-and-impossible-s-fake-meat-in-favor-of-creating-its-own-and-experts-say-it-s-a-brilliant-move/ar-AASvqP5 https://foodprint.org/reports/the-foodprint-of-fake-meat/#section_4 https://navdanyainternational.org/fake-food-fake-meat-big-foods-desperate-attempt-to-further-the-industrialisation-of-food/ https://gfi.org/press/1-5-billion-invested-in-alternative-proteins-in-2020-including-a-record-435-million-in-the-next-pillar-fermentation/ Support this show by visiting Keith Snow.com/support

Segment 1: : Laurie Ruettimann, writer, speaker, podcaster and author of “Betting on You: How to Put Yourself First and (Finally) Take Control of Your Career,” joins Ilyce to talk about the number of people who are resigning from their jobs, the struggle companies are having keeping employees and the advice she has for young […]

BBQ season is upon us, so I thought it'd be a good time to share some information about some healthy, non-meat options for the grill, specifically, plant-based burgers. As you'll hear in this solo podcast, there are various plant-based burger options available on the market, but are they truly healthier than their red meat alternatives?   In this solo podcast I'll explore: How plant-based burgers compare to beef burgers when it comes to nutritional values, ingredients, and how much they are processed; The safest and healthiest forms of soy, which is often used in plant-based burgers; How the nutritional values and ingredients of 85% lean beef burgers, the Impossible Burger and Beyond Meat Burger stack up against one another.   Ultimately, it's important to remember that you're the expert on you, and that indulging in a food you truly enjoy is totally fine. As I like to suggest to my clients, think about the experience you want to have with your food and make decisions that are best for you. We're really fortunate that there are so many tasty and healthy plant-based products that mimic the beef-eating experience really well.   Happy grilling!  

What's up with Fake Meat? Plant-based meat substitutes are everywhere - but not all are created equal. And...like factory farming practices, soy and corn mono crops are impacting our climate too. Dive deeper and check out this article from Experience Life Magazine that we reference: https://experiencelife.com/article/whats-up-with-fake-meat/

En esta ocasión Jonathan y Eduardo se sientan a discutir todo sobre una persona vegana. También tocan tema de conversación en como la industria de la comida puede estar maltratando a nuestros queridos animales. El día de hoy se atrevieron a probar la increíble Beyond Meat Burger una Hamburguesa Vegana. SIGUENOS EN INSTAGRAM @MESAPARA.TRES https://www.instagram.com/mesapara.tres/

Judah tries to pull a fast one on Ben and get him to figure out which burger out of 4 is Beyond Meat. However! The trick is, there's also a vegan Lightlife burger thrown into the mix. They rant about that and then talk about Tiktok and hang out! The usual. Thank you, sorry, the whole shebang!

A review of Wing's Ect version of the Beyond Meat Burger. Spoilers: I liked It A Lot! https://www.refinery29.com/en-us/2019/06/235713/beyond-vs-impossible-burger-review --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wwn/message

We all have stress in our lives, but what are we doing to manage it? On this episode I chat with fellow Holistic Nutritionist and friend of mine, Nicholas Rae, we get into how stress effects literally every cell in the body. We discuss what we can do to help balance stress in our lives through supplementation of minerals, proper digestion, even medicinal mushrooms, and more! His passion in holistic health comes from the challenges of his personal unique health journey and fuelled by wanting to share holistic guidance that he didn’t necessarily have; but went to seek for himself. We also talk about our opinions on the Beyond Meat Burger, having fun with oil of oregano, and the simplest, least expensive way to enhance digestion, etc! You don’t wanna miss this one! Mentioned: Douglas Laboratories Liposomal Glutathione Freshii Be sure to connect with Nick instagram @nicklerrae nicholas.rae@hotmail.com Connect with me, your host! Instagram @fitlisticjenna www.fitlisticjenna.com

Beyond Meat stock has fallen from over $230 to $84 a share in the past 3 months. The question is will i buy Beyond Meat BYND stock now that it has fallen so much...*Link to join my Private Stock Group - https://bit.ly/35McoLg*My Instagram is : FinancialEducationJeremyFinancial Education 2

In dieser Episode erfährst du von Marisa Hofmeister wie dir der Einstieg in die vegane Ernährung leicht gemacht wird, du dabei in Top Form bleibst und kein Vollegefühl mehr hast. Lese auf unserem Blog Marisas Story!   Die besten Tipps aus dem Podcast: BIOMES Darmflora Analyse Folge Marisa auf Instagram Entdecke das Hippocrates Health Institute Trage dich in den Newsletter und erfahre immer von den neusten kommenden Events   Inhaltsverzeichnis: 02:20: Marisas Instagram 03:50: Ohne Milch kein Asthma mehr? 05:00: Vegan für Anfänger 7:30: Raw Vegan Living Food 08:00: 80% ist die Ernährung 08:30: Kein raffinierter Zucker 09:00: Ballaststoffe 13:30: Beyond Meat Burger gesund? 15:30: 100% ist nicht notwendig *Anzeige da Produktnennung

Beyond Meat and Impossible Foods are two companies that make meatless burgers that can be cooked on a grill and come close to tasting like a beef burger.  But are these plant-based patties any better for your health, and what's the difference between the two rival products? Listen in this week as Dee discusses the ingredients that make up each of these patties, so you can make an informed decision as to whether they are a healthy, processed-free alternative to meat. Link to Diet Science Podcast on Beyond Meat Burger Link to Dee's Best Ever Black Bean Burger Recipe

McDonald's just announced they will offer a Beyond Meat veggie burger! Is Beyond Meat any good? Is it healthy? Is it better than alternatives? Should people stop eating meat?    Guest: Will Coggin Center For Consumer Freedom He is a critic of Beyond Meat, says it is not as healthy as people think.

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Christine hat einen Selbstversuch mit dem Beyond Meat Veggie-Burger unternommen. Aufgrund einiger Nebeneffekte ist sie dann auch der Herstellung dieser boomenden Fleischkopie auf den Grund gegangen und dabei noch auf einige andere kuriose Absurditäten gestossen. Sie hat mal wieder Einiges über Fleischersatzprodukte zu berichten - und es ist wirklich enorm unterhaltsam! Nur fragt man sich, ob man lachen oder heulen soll ... Tauche mit uns ein in den ganz normalen Wahnsinn des veganen Alltags. ☞ Auf wild&roh teilt Christine ihr Experten-Wissen und Angebot zu Wildpflanzen und Rohkost: https://www.wildundroh.de☞ ecoco ist das bio-vegane Wiki für rundum vernünftige Entdeckungen - hol' dir Inspiration oder teile deine Tipps: https://www.ecoco.bio☞ Wenn du unseren Podcast unterstützen möchtest, hast du hier die Möglichkeit, uns sozusagen ein virtuelles Tässchen Tee zu spendieren: ☞ https://www.ecoco.bio/podcast-support Danke ❀☆ Und wenn du von uns direkt hören möchtest, falls es mal etwas Spannendes zu berichten gibt, halten wir dich gerne auf dem Laufenden! Hinterlasse hier deine Email-Adresse: ☞ https://www.ecoco.bio/podcast☞ https://www.wildundroh.de/podcastVmail Für Dich ist der Podcast mit Christine Volm (wild&roh) und Cheryl Bennett (ecoco). Wir tauschen uns - oftmals per Voice-Mail - über die spannendsten Entdeckungen und Gedanken im Alltag aus - und du darfst lauschen und kannst hoffentlich einige Tipps und Inspiration mitnehmen! Dabei beschäftigt uns ein gesunder, nachhaltiger Lebensstil, Wildkräuter, Wildpflanzen, Rohkost, pflanzlich-vollwertige vegane Ernährung, Reisen, Natur, Umwelt ... und was sonst so zum Leben dazu gehört.Beachte auch den Haftungsausschluss und weitere Hinweise in der Podcast-Beschreibung.Support the show (https://www.ecoco.bio/podcast-support)

Lebensmittelkonzerne haben VegetarierInnen als Zielgruppe entdeckt: Das Wurstunternehmen Rügenwalder bietet seit einigen Jahren fleischlose Produkte an, Lidl verkauft seit diesem Jahr den Beyond-Meat-Burger und sogar McDonald's führt einen neuen Burger ohne Fleisch. Super für VegetarierInnen, sagt Tobias Schulze, Ressortleiter Inland der taz. Pure Heuchelei, sagt Co-Ressortleiterin Anna Lehmann. Moderator Christian Specht hat einen Vorschlag zur Güte - und lässt es sich während der Sendung erst mal schmecken. (9. August 2019)

Mentioned On The Show Mark Sisson (https://www.marksdailyapple.com) Dr. Ken Berry Episode (https://bbb.fireside.fm/47) Fireside Host (https://fireside.fm) Dan Benjamin (https://danbenjamin.com) My Patreon (https://www.patreon.com/buildingabetterbodypodcast) Beyond Meat Burger (https://www.beyondmeat.com/products/the-beyond-burger/) Hunter & Gather (https://hunterandgatherfoods.com/collections/mayonnaise?gclid=EAIaIQobChMIsYbivPHe4wIVzLTtCh3JGgv_EAAYASAAEgKPQvD_BwE) Red Light Rising (https://redlightrising.co.uk) 10% Happier (https://www.tenpercent.com) Insight Timer (https://insighttimer.com) My Social Media Facebook (https://www.facebook.com/buildingabetterbodypodcast) Instagram (https://www.instagram.com/buildingabetterbodypodcast) Website (http://www.karenmcclintock.co.uk) Support The Show (https://www.karenmcclintock.co.uk/supporttheshow)

Morgane dives into being productive in this episode. She Shakes her Curls at not being able to finish a task. She chews on an Beyond Meat Burger. Spoiler Alert, it's not good! She offers a sidebar about Fibroid Awareness Month. And lastly, we talk about productivity! --- Send in a voice message: https://anchor.fm/youngblackmrs/message

Aus dem Inhalt: Gesundheitliche Bedenken der Inhaltsstoffe Starke Verarbeitung des Burgers Einzelne Inhaltsstoffe analysiert Ich bin nicht besser und auch kein Spielverderber Ich möchte niemanden angreifen und auch nicht beschuldigen Werden Menschen nachhaltig vegan wenn sie über diesen Burger mit der pflanzlichen Ernährung in Berührung kommen? Ist es jetzt mit gutem Gewissen vereinbar McDonalds Lidl&Co. zu unterstützen? Fazit und wie du weiter vorgehen kannst   Die Vorteile und Nachteile des Beyond Meat Burgers Vorteile Der Burger ist eine gut schmeckende vegane Alternative Jede zusätzliche vegane Mahlzeit zählt Tierleid wird vermieden Massentierhaltung könnte damit erheblich reduziert werden Der Burger verursacht in der Herstellung deutlich weniger Umweltbelastung Der Burger hat einen hohen pflanzlichen Proteinanteil Es gibt keine Ausreden mehr nicht mehr vegan zu sein   Nachteile: Nicht gesund Keine Bio Qualität Der Burger enthält viel Fett (über 17g) Sehr stark verarbeitetes Produkt Ein Burgerpatty kostet ca. 2,50€ ist somit sehr teuer obwohl keine hochwertige Qualität Der Anreiz und die Nachhaltigkeit über dieses Produkt vegan zu werden ist aus meiner Sicht gering   Die Links aus der Episode: Rapsöl ist nicht gesund Gentechnisch verändertes Raps Raffiniertes Kokosöl Aussage von Anthony William zu Rapsöl Weitere Studien über negative Auswirkungen von Öl      Lerne mehr Strategien und Insights in unserer 28 Tage Body Transformation kennen    Solltest Du Fragen zu den Themen vegane Ernährung und Gesundheit haben, dann freue ich mich auf deine E-Mail. Schreib mir noch heute! christian@christian-wenzel.com      Mehr für Dich: Bestelle jetzt Mr. Broccolis neuestes Werk „Vegan Transformation“ Vegan Starter System 2.0 - Dein 8 Tage Komplett System zum einfachen Umstieg auf vegane Fitness Ernährung Besuche unseren Blog für wertvolle Inhalt rund um das Thema leckere vegane Gesundheit und Fitness Ernährung um sexy auszusehen! Stelle deine Fragen an mich in unserer Facebook Community! Folge uns auf Instagram für leckere Rezeptideen!   *Werbung da Produkt/Markennenung (Es kann sein dass in dieser Episode Produkte oder Markennamen nennen daher muss ich es nach den neusten Richtlinien als Werbung klassifizieren)

Welcome to this weeks episode of Coach Taylor Radio! Had a ton of questions and comments this past week so pretty much the whole episode is geared to answering what is on YOUR minds!!!! _________________________________________________________________________ On this episode: Beyond Meat Burger ( 31:10 ) -is it actually healthy? Why all the hype? Don't Do Any Seated Exercise (47:20 ) Turn off Your AC ( 41:15 ) -heat adaptation is so much more important than you think! Insta Answers ( 15:14 ) -butt wink -accupressure mats -is cannabis healthy -hamstrings too tight -how to fix pain from too much cycling -how to not focus on always lifting more weight Odyssey Update (4:45 ) -21 days to build a habit is crap -getting up early -get outside more ______________________________________________________________________ Thanks as always for listening !!! I am now putting out a daily Coach Taylor Minute video – will be postingin my FB group and on my instagram so if you need a daily dose of honesty, check it out!!!! -Coach Taylor

In this episode, Keven reviewed the Beyond Meat Burger at TGI Friday. What does it taste like? What does it mean for people trying out veganism. Is it really the future for meat eaters? --- Support this podcast: https://anchor.fm/the-rdr-show/support

On this week's episode of Honest to Goodness, Emily and Janet are discussing The Beyond Meat Burger, BBQ season, and if you should be reducing salt in your diet.

In the fortieth episode, “Brave New Girl”, we sit down with artist, Ashley Habernal and discuss customer service, the Beyond Meat Burger*, sleep paralysis/night terrors and an in-depth look at life with autism. * – This was recorded weeks ago and Steve has since tried the Beyond Meat Burger. He also mistakenly says Geoffrey Wright … Continue reading "Episode 40 – Brave New Girl"

In this week's magazine-style episode, Gilly Smith meets the future foods man who's the first to give the beyond meat burger a home of its own, the B&B owner who's quietly converting her guests to living lightly on the planet and best selling author, Wendy Mitchell, whose memoir about dementia has plenty to teach us about how to enjoy our food. Plus two Masterchef judges from opposite sides of the world, Monica Galetti from the UK and Thailand's most famous TV chef, Ian Kittichai. Hosted on Acast. See acast.com/privacy for more information.

What’s the science behind the new and improved Canada Food Guide? Is the hype surrounding the keto diet and intermittent fasting supported by evidence? Can your genetic code tell you what diet is best for you? In this installment of Raw Talk, you’ll find out! Dr. Carol Loffelmann shares how she leveraged her scientific and medical expertise as an anesthesiologist and Assistant Professor at U of T on her journey to becoming an advocate for evidence-based nutritional guidelines and the health benefits of a low-carb, high-fat diet. Expanding on this, you’ll hear about the glycemic index from the man who created it, Dr. David Jenkins, a Scientist at Li Ka Shing Knowledge Institute. Dr. Hoon-Ki Sung, Scientist at Sick Kids Hospital, also takes us through how intermittent fasting actually works and what happens in our fat cells. To learn about the future of food, we spoke with Dr. Daiva Nielsen, Assistant Professor at McGill University, about nutrigenomics and how genetic variation affects individuals’ response to diet. Finally, we chowed down on the Beyond Meat Burger, made with 100% plant-based protein, with MD/PhD candidate Amy Khan. Your hunger for nutritional knowledge will be satisfied after this one! Written by: James Saravanamuttu Canada Food Guide   Food Guides From Around The World Canadian Clinicians for Therapeutic Nutrition Dr. David Jenkin’s Top 10 Healthiest Foods Science of the Impossible Burger Maclean’s – Less meat, more choice: A look at key food issues in 2018

What’s the science behind the new and improved Canada Food Guide? Is the hype surrounding the keto diet and intermittent fasting supported by evidence? Can your genetic code tell you what diet is best for you? In this installment of Raw Talk, you’ll find out! Dr. Carol Loffelmann shares how she leveraged her scientific and medical expertise as an anesthesiologist and Assistant Professor at U of T on her journey to becoming an advocate for evidence-based nutritional guidelines and the health benefits of a low-carb, high-fat diet. Expanding on this, you’ll hear about the glycemic index from the man who created it, Dr. David Jenkins, a Scientist at Li Ka Shing Knowledge Institute. Dr. Hoon-Ki Sung, Scientist at Sick Kids Hospital, also takes us through how intermittent fasting actually works and what happens in our fat cells. To learn about the future of food, we spoke with Dr. Daiva Nielsen, Assistant Professor at McGill University, about nutrigenomics and how genetic variation affects individuals’ response to diet. Finally, we chowed down on the Beyond Meat Burger, made with 100% plant-based protein, with MD/PhD candidate Amy Khan. Your hunger for nutritional knowledge will be satisfied after this one! Written by: James Saravanamuttu Canada Food Guide   Food Guides From Around The World Canadian Clinicians for Therapeutic Nutrition Dr. David Jenkin’s Top 10 Healthiest Foods Science of the Impossible Burger Maclean’s – Less meat, more choice: A look at key food issues in 2018

In dieser Ausgabe verkosten wir für euch den viel gefeierten (veganen) Beyond Meat Burger, sprechen The post # 4: Von der Burger-Revolution, einem Koch als Krimi-Helden, Stollen und Fondue first appeared on Völlerei & Leberschmerz.

Kat and Dev from Two Market Girls discuss the mixed opinions regarding A&W’s nation-wide release of the Beyond Burger in Canada and why the pressure of being the perfect vegan is dangerous to the progress of the vegan movement. --- Send in a voice message: https://anchor.fm/camera-eats-first/message

On this episode, Brendan, KJ, and Ravi talk about Commercial Drives Car Free Day (01:28). They also touch on the fake news trend (04:00). Crafty Vancouver Bums (04:20). The crew gives a breakdown and review of the newly opened Down Low Chicken Shack (06:42). The guys react to a story that voter Vancouver the Wildest Party City in the nation (10:18). They discuss their favourite nightclubs and party spots (12:10). This week on our VS. segment we debate No5 Orange vs. The Granville Strip (15:04). FVDED In The Park recap (16:24). The escaped 6 ft Python currently roaming Delta