Podcasts about central state brewing

Keith and Pail talk about Legion season 3 on FX, the final season. They also drink beers from Central State Brewing and Untitled Arts Brewing. Central State’s Dad BodUntitled Arts’s Jam up the Mash The post Episode 161 – Legion S3 appeared first on DrinkIN GeekOUT.

Thanks for tuning in! This week we have new beers from the following breweries: Bloomington Brewing Company, Central State Brewing, Founders Brewing, Krombacher, Maine Beer Company, Schofferhofer, and Short's Brewing! --- Support this podcast: https://anchor.fm/hopologist/support

Aaron and Jason are on location at Round Town Brewery to talk about funk with Josh Hambright of Central State Brewing, but there's more than just pucker in Central State's brewhouse. They talk about adjusting palettes to sour beers, and the difference between funk and sour. Wine has often been touted as a drink that carries a great sense of place, and Josh says beer is no different, using wild yeast and local ingredient in many of Central State's staple brews. The conversation once again takes a detour in Muncie. Special thanks to Conjurer for coming in and dooming up the place on the soundtrack to this week's episode. Check them out on BandCamp, give them a listen, and throw your money at them. Look for upcoming shows on Do317.

Everything you could potentially want to learn about all them fancy new DNA breed identifying technologies! Grab your favorite beer, unless your driving, and join us in conversation about chromosomes and genetics. Jessica is Drinking: Vanilla Creme Soda, Davidian Brothers Farm Sarah is Drinking: The Devil's Invention Stout, 4 Hands Brewing Rebecca is Drinking: Lazer Raptor, Central State Brewing   Get in touch with Jessica Hekman Darwin's Ark Jessica Hekman   Visit Our Redbubble Store!        iTunes Discussion Group For direct inquiries and information about sponsorships, advertising, guest spots, and PR, please email Podcasthairofthedog@gmail.com  

Two guys with a love for everything beer! Join us on an adventure as we review beers from all over the country and the world! Each week we post 3 beer impressions/reviews on Monday, Tuesday, and Thursday. Then, once a month we post a full length podcast where we drink our favorite beer of the month and delve into life's great mysteries. Let us know what beers we should try next, and what topics you want us to cover in the next podcast. Untappd App: TheBeerDenPodcast Follow Us Everywhere: https://linktr.ee/thebeerdenpodcast Don't forget to Share, Like, Comment and Subscribe!

On this episode of The Beer Den Podcast, Ethan and I review Central State Brewing Company's Otter Melon Sour Ale. Follow Us Everywhere: https://linktr.ee/thebeerdenpodcast Don't forget to Share, Like, and Subscribe!

The parade is over! But why should that mean you are forced to interact with family and/or friends? Why not wander off and put in your earbuds and celebrate with your favorite podcast? Oh, because Joe Rogan didn't care enough about you to release a podcast today? That's cool, because we did.We celebrate this Thanksgiving by talking about three collaboration beers. In the spirit of the holiday, different brewers got together and brought something to the table when they made their beers. This lineup features:1. Polyjuice Potion - A Magical Elderberry Plum Sour Ale - Brewed by: Central State Brewing and Emporium Chicago2. Across the Word - Dry Hopped Berliner Style Weisse - Sierra Nevada and Saint Arnold Brewing Company3. De Kleine Dood - Belgian Inspired Weisenbock - Central Waters and The Local Option ChicagoBe warned - There are Harry Potter spoilers and atrocious puns!Also, as a service to our friends in law enforcement we do offer some training that just may save your life one day.As always, be sure to listen, subscribe, and tell your friends.If you're looking for some sweet Holiday merch be sure to visit our store here.

At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers.  WATCH THE ENTIRE SERIES ON VIDEO HERE. This podcast series includes: // State of sour/wild beer in Florida, featuring: Bob Sylvester of Saint Somewhere Brewing Co. Khris Johnson of Green Bench Brewing Matt Manthe of Odd Breed Wild Ales // Interview w/ Q&A - Chase Healey of American Solera // Sour Beer and Retail, featuring: Blake Tyers of Creature Comforts Greg Engert  of Churchkey, Sovereign, Bluejacket, and more Veronica Danko of The Independent, Jug & Bottle Christian Gregory of Shelton Brothers // Interview w/Q+A - Troy Casey, Casey Brewing and Blending // Sour Wild Ales Guild (S.W.A.G.) featuring: Jeffery Stuffings of Jester King Erin Jones of Point Five Creative Consulting Brandon Jones of Yazoo Brewing Company Josh Haimbright of Central State Brewing and Jeff Porn of Atom Brewing Company

We had the special pleasure of being invited to coved Kammy's Kause this year on it's opening night.  We couldn't have been more humbled being part of this incredibly annual two day live music event for such a great cause.  We had a blast from moment we stepped into the American Legion park and it just kept getting better as the afternoon and evening flew by, much to quickly.   Ben Jarvis of Audiodacity has a brew with the boys before going on stage and tells a little about the work they have going on with their upcoming 2nd album.   The man who can be miserable in any situation(yet has impeccable hygiene), Ryan M. Brewer jumps on board and things go from weird to He Man and Captain Planet talk.   Of course we had to have the man who put this all together, Mr. Jared Hiner, for his beautiful daughter, Kammy.  We couldn't believe how calm and cool this cat could be with so much going on around us, but he has so much support from family, friends, and musicians in and around Indy, he can now enjoy this amazing event he's built.  And we round out the show with our new friends from 800lb Gorilla after their amazing set.  They give some backstory on who they are and we talk about their upcoming album, Commander Wax.  They let use a couple of their tunes to kick off and end this episode, so be sure crank it up and join us at their album release party on October 13th at the Fountain Square Brewing Co.   Lots of great conversation and some great beers were destroyed over the afternoon including some splendid brews from Central State Brewing, Flix Brewhouse(who also sponsored Kammy's Kause), and Taxman Brewing Company. Tune in!  Cheers!! Shout outs in this episode include:  Hop Your Face;  18th Street Brewery;  Whoa!Tiger;  Brother O' Brother;  Chris Burch, and Ben Cannon

At this year's Craft Brewers Conference, the GBH team held a panel discussion on the topic of storytelling for breweries, how it evolves as it grows, and how the story of craft and the story of a single brewery can align and diverge.  Breweries have historically united to tell the story of "craft beer" as they work together to build the category and create an educated consumer. But in the past few years, the emphasis has shifted to the uniqueness of the individual journey, and how one brewery differs from another as they both collaborate and compete for the same customers. So we put our thoughts into a short presentation and panel discussion with GBH's storytellers and representatives from breweries as we discuss the similarities and differences between these approaches, all the while trying to determine what's at stake for the next generation of storytelling in American beer.  Panelists: Michael Kiser, GBH Founder + Creative Director Erin Jones, Marketing Director, Burial Beer Co. Josh Hambright, Central State Brewing, co-founder Matthew Curtis, GBH storyteller, podcast host Kyle Kastranec, GBH designer and storyteller Special thanks to our friends at Bluejacket for generously hosting us. Photo by Oliver Gray

A bit of sadness goes along with the release of this special show at the Indiana Whiskey Company in South Bend, IN.  This episode is the 2nd half of our day spent with the Indiana Whiskers and Whiskey winner, Mr. Josh Lakins of Twisted Crew Brewing Company.  Unfortunately, since our visit, Twisted Crew has recently had to close its doors but we hope Josh and the Twisted brewers will continue on in the craft beer scene and keep brewing great beer.   Josh has been one of our closest friends in the craft beer family since our initial visit to Twisted a few years ago and we wish him all the luck in the world.  Tune in to this week's episode as the boys dine on bourbon and Twisted brews and learn more about the Whisker King and his homemade beer jelly(which is delightful). We'd like to thank Charlie and Molly once again for their hospitality we can't wait to get back in IN Whiskey for some more of that Hoosier made goodness.  http://www.inwhiskey.com/ Shout outs in this episode include:  Bare Hands Brew; our dear friend, Robert Rolfe Feddersen; The Powerhouse Brewing Company; 450 North Brewing Company; Oaken Barrel Brewing Co.; Upland Brewing Company; Central State Brewing; Bill Moseley and the next horror classic, Crepitus

Our first encounter with those tasty brews from Grand Junction Brewery was at the 2016 Noblesville Brewfest, and boy were we pleased. Owner, Jon Knight, knew he didn’t want to mess with fancy, dancy, new fangled brews.  He wanted to get back to the basics and make good clean beers inspired by his rich European heritage the way they did in the past. So he joined forced with Head Brewer, Shawn Kessel, and went to work and have quickly made the young Grand Junction Brewing Co. one of the most sought after and successful breweries in the state. We had the pleasure of being invited to a special VIP night to sit with Jon, Sean, and assistant brewer, Mike Hofferman, have a few brews and learn more about this wondrous brewing company nestled in downtown Wesfield.    As usual, humor quickly ensues as we devour some fantastic GJ brews, the Orange Bird on a Boat Double IPA, Radio Moscow Imperial Stout, and the perfect Imperfect Backside Stout.  Tune in for the fun and learn more about Jon and Sean’s beginnings into the beer scene and how you can become a member to a special VIP Grand Junction club which has some marvelous benefits. Not only are they making solid brews, they are giving back to the community who is showing so much support for them.  You could feel and love and cheer in the room coming from the packed house of local VIP members.  We bellied up to the bar after the show and had a chance to meet some of the local patrons and hear some of their favorite Grand Junctions stories.  It was a difficult place to leave at the end of the night.  We weren’t able to thank them or their patrons enough for such a fun night and we can’t wait to get back there again.  Lots of shout outs this week including:  Jonathon Mullins and Broad Ripple Brewbub, Chris Knott and Flix Brewhouse, Andrew Castner of Mashcraft Brewing, Anita Johnson and Great Fermentations, The Ram, Chris Bly and Central State Brewing, Dan and Jerry of The Bier Brewery, Brian Graham and Four Day Ray, and of course, Mr. Dan Gohr of Redemption Alewerks   And a big thanks to Mr. Robert Rolfe Feddersen for letting us use his music to end the show.  The big man with the bigger heart, who, like the Pigs, loves this special Indiana craft beer scene.  Check out his page (http://www.robertrolfefeddersen.com/) and find out where you can see him live. http://www.grandjunctionbrewing.com/  

Jake Koeneman from Central State Brewing gets into a discussion with the guys about the toll that owning a small business takes on the owners. Licensing, code enforcement, anxiety attacks,...

Arthur and Ed sit down with Jake Koeneman and Josh Hambright of Central State Brewing at their bar, The Koelschip, to talk about their unique way of brewing, the farmhouse...

Back in April of 2014, I got an email from Jake Koeneman, Josh Hambright, and Chris Bly about a concept they were starting up in Indianapolis called Central State Brewing. They had their collective mind set on being a 100% Brett brewery, they had a plan in place, they wanted help with the branding side of things, and before long GBH was working alongside them to bring the concept to life. Now it's 2016 and, like most brewery plans, things have shifted dramatically from some of that early planning. They’re still a Brett brewery, but after some real estate issues early on, they decided to go gypsy for awhile, which changed the model entirely. Subsequently we helped them open a bar called the Koelschip that serves their beers as well as those brewed by friends or people they admire, and it’s since been named one of 100 best bars in america by DRAFT Magazine after only a few months of being open. These days, they’re on the precipice of getting their own production space and opening a second bar devoted to german lagers. So needless to say, these guys are opportunistic, and some of the most adaptable people I’ve ever had the pleasure of working with. And through all of that, we’ve been able to build a brand that captures their humor, their seriousness, and their desire to fuck with just about any system that we put in place. So with so much crazy history behind them already, and with them about to take some major new steps into even more unknowns, it seemed like a perfect time to capture their story. These are some of the best people you will ever meet making beer. They’re funny, honest, and not afraid to tackle some of the more challenging questions around brewing beer, being a small business owner, and managing relationships under serious financial pressures to perform. That might sound like a bummer, and they’ll be the first to tell you it can be at times. But what I admire most about these guys is their openness, their ability to article complexities, and a crazy resilience to becoming jaded.  I can’t wait for the year ahead.

Whenever one mentions Dragon’s Milk around the Pigs, we tend to get a little excited.  So when we had the chance to sit with Holly Joy Cole of New Holland Brewery, we were overjoyed.  Holly joined the boys at the round table at Alley’s Alehouse to talk, not just about the wonder that is Dragon’s Milk, but about all the fantastic brews and spirits that can be found at the brewery or on the shelf at your favorite party store. She also brought with her a few New Holland brews to sample (Monkey King farmhouse and Full Circle kolsch) while she gave us some of the backstory of New Holland as well as some of the upcoming events such as the Porter’s Perfect Pint which is happening next Saturday, Oct 1st, and the Filthy Pumpkin which going down at Chathum Tap in Fishers on Oct 25th.  Located near the shores of Lake Michigan in the small but beautiful Dutch city of Holland, Michigan, New Holland Brewing has been a staple in the beer scene since 1996, and they have just opened their new distillery and brewpub in Grand Rapids, Michigan, New Holland Brewing The Knickerbocker.    Also joining us this week was our good buddy, Benjamin Cannon of Spark Joy Music, who’s episode for Friday Night Confessions releases next Friday, September 30th.  There was also the late, special guest appearance, straight out of the Pig Pen, of Mr. Riley Wunnenberg.   It was a special night to celebrate the birthday of our own, Hunter Blind Pig, with some great beer and laughs.  We can’t wait to do more with Holly and New Holland Brewing in the future.   We’re not certain yet, but we may have coined their new tag line for 2017.  You’ll have to listen and find out what it is.  Many shout outs in this episode, including Black Acre Brewing Co, Central State Brewing, Jeremy Nicely and Evil Czech Brewery and Public House, Urban Chestnut, and the Fiddler’s Hearth. (The groovy track behind Nico’s Open Stage commercial you hear on each weekly episode is from that cool Indy band, Whoa!Tiger, who will be playing tomorrow night, September 24th, only at Alley’s Alehouse.)    http://www.newhollandbrew.com/ http://www.alleysalehouse.com/  

  The tables were turned a bit on this one as the Pigs spent some time in the hot seat and got a couple of their freshest home brews evaluated by EZ Eric Fox & Dr. Hopenstein himself, Sean Hopenstein Manahan of Flat12 Bierwerks. Some time back, Sean stepped out of the shadow of his pop, aka. Atticus Finch, and decided to leave law school and brew beer. And let me tell you, there are a lot of happy people he decided to do just that. He is brewing some marvelous beer helping to put Flat12 on the Beer Map. Lots of great brewing talk and tips in this episode as Sean and EZ give us some pointers on sharpening our brew skills as we enjoyed a few beers and laughs before they finally threw us out the door. And it's not every day we get to pass around a Ch'ti Blonde. . . so we had that going for us. Looking forward to getting back to chat with these gents again and do a little Pig/Flat12 collaboration in the near future. Tune in to this week's episode and then make your way to Flat12 Bierwerks Indianapolis to enjoy the cool, laid back atmosphere and friendly staff. Lots of shout outs in this one, such as Central State Brewing, Jolly Pumpkin, and as so many times before, one of our favorite little gems in TN, BriarScratch Brewing http://flat12.me/  

A pleasure this week to sit with Nick Yoder of Journeyman Distillery in Three Oaks, Michigan during their 4th Anniversary Party. Cowboy and Dougy Fresh could not have been more giddy on this trip. Spent the day before preparing by hitting some fine breweries in Michigan (one of Dougie's favorite, Right Brain Brewery, Jolly Pumpkin, Clam Lake Brewery, Greenbush Brewery). But we could not have had a better time on Saturday at Journeyman for the celebration. Still hard to believe they have only been around for four years and have such amazing spirits. A Journey here will not soon be forgotten. A beautiful old buggy whip factory, originally built by a staunch prohibitionist, EK Warren, set on a historic location with something to offer for every whiskey lover. We were able to enjoy some great live music from Brett Wiscons before sitting down with Nick to talk shop and share a glass of Last Feather Rye. Some special shout outs to our buddy Warren Kluck of Jason Lee and Kluck in the Morning Show, who was enjoying some great food and mixed drinks downstairs with the rest of our clan (Ryan Douglas, Jerry Huener, Jacilynn Ferris), as well as 18th Street Brewery and Central State Brewing in Indianapolis. Enjoy this week's show and then get yourself a bottle or three of their tasty spirits, and do yourself a favor and get to Three Oaks to see this amazing place.

In this week’s episode I’ve got info on TwoDEEP Brewing’s Anniversary, 3 Bier Brewery beer dinners and your chance to check out the latest collaboration from MashCraft and Central State Brewing. 

In this week’s episode, I’ve got info on a couple Central State Brewing events, Cards against Humanity and a upland brewing company beer dinner. 

In this week’s episode, I’ve got a lot of events and tappings for American Craft Beer Week plus an update on Central State Brewing’s progress.