Deep Seed Podcast

What if the most chemically intensive, high-density farms - systems many see as the enemy of regenerative agriculture - could actually become climate champions?In this episode of the Deep Seed Podcast, we sit down with Dimitri Tsitos, co-founder of AgroSystemic, to explore how Mediterranean super-intensive olive, almond, and citrus orchards can regenerate degraded soils, restore biodiversity, boost resilience, and improve long-term farm profitability - all without sacrificing yield.Dimitri shares hard-won insights from years of trial, failure, and success in transitioning conventional, input-heavy orchards into regenerative, climate-smart systems. Whether you're a farmer, agronomist, orchard manager, sustainability consultant, investor, policymaker, or simply passionate about the future of food and climate solutions, this conversation offers a roadmap you won't find anywhere else.

What if your olive oil could fight disease, your soil could store water like a sponge, and your sheep could restore biodiversity? This episode takes you to the heart of Portugal's Monte Silveira farm, where cutting-edge science meets ancient ecosystems,... and the results are mind-blowing! Join us as we sit down with Diogo Pinho, the farm's Research Manager, to uncover the data-driven secrets behind one of Europe's most innovative regenerative farms.From boosting soil organic matter by astonishing numbers, to producing high-polyphenol olive oil that's great for your heart, to showing that regenerative grazing can actually outperform conventional almond plantations - this conversation is packed with insight, hope, and practical inspiration for anyone interested in the future of farming.Whether you're a researcher, policymaker, farmer, or foodie, this is one episode you do not want to miss.⎯⎯⎯⎯⎯⎯⎯⎯⎯

What happens when a tobacco empire transforms into a thriving regenerative farm? In this episode of the Deep Seed Podcast, we visit Monte Silveira, a 1,000-hectare farm in central Portugal, where João Valente has revived one of Europe's oldest agro-silvopastoral systems.From 0.7% soil organic matter to over 5%, and from monocultures to thriving biodiversity, João shares how nature became his most profitable business partner. You'll learn how rotational grazing, intercropping, and keyline design are helping regenerate both land and livelihoods in one of Europe's driest regions.This conversation is full of timeless lessons for farmers, scientists, and land stewards alike.⎯⎯⎯⎯⎯⎯⎯⎯⎯

Two fine-dining chefs moved to rural Portugal to build a regenerative agriculture project focused on market gardening, nutrient-dense food, and soil health. Meet The Farming Chefs!

This week, we visit Culy Creek Ranch in northern Spain and meet the unstoppable Meghan Sapp, a holistic grazing expert and co-founder of the Savory Institute's hub for Spain.Learn how holistic grazing, soil biodiversity, and smart ecosystem design created a farm so resilient it feeds itself — and the local economy.⎯⎯In this episode, we dive into:

Biodiversity is not just about saving bees… it's about saving ourselves! In this episode, Oliver Dauert joins us to explore why protecting biodiversity is essential to human survival, food security, and climate resilience. From beavers engineering entire wetland ecosystems to soil microbes collaborating with plants, this is your crash course in how nature actually works  and how we can rewild it before it's too late.Whether you're a regenerative farmer, climate optimist, soil geek, or just looking to reconnect with nature, this conversation will rewild your thinking and get you excited about what's still possible.

Un épisode fascinant à ne pas manquer ! On part en immersion dans le sud-ouest de la France, sur une ferme d'amandes bio-régénérative à la vision radicale. Martin d'Archimbaud, co-fondateur de GreenPods, nous ouvre les portes de La Granja, un projet agricole unique qui pourrait bien changer le visage de la filière amande en Europe.Moins d'eau, plus de biodiversité, zéro chimie, des couverts végétaux colorés et une passion débordante pour les arbres : ici, on ne se contente pas de planter, on régénère les sols, on construit un modèle agricole résilient et local, et on s'attaque à l'hégémonie californienne sur la production d'amandes.Si vous pensez que l'agriculture peut être à la fois belle, rentable et régénératrice, cet épisode est pour vous.Dans cet épisode, on parle de :L'histoire d'une reconversion de monoculture de maïs vers une ferme d'amandes bio régénérativeComment l'arbre devient un allié du climat et un levier de relocalisation alimentaireLes secrets agronomiques pour créer un verger résilient : irrigation de précision, taille, variétés, fumier, biochar…L'impact des couverts végétaux et des pratiques bio sur la santé des solsEt pourquoi la résilience long terme est bien plus rentable que la productivité court terme⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: GREENPODS / LA GRANJA - LinkAcheter des amandes - LinkMartin d'Archimbaud - LinkedinHosted by Ausha. See ausha.co/privacy-policy for more information.

What if, instead of just growing food, we focused on maximizing the Earth's ability to produce life?

What if regenerative farming could be profitable, fair, and the future of food—but the system is blocking it? Farmers restore soil, protect biodiversity, and keep ecosystems thriving. So why are they struggling to make a living?In this eye-opening episode, we expose the flaws in our food system and reveal how farmers can finally be properly rewarded for regenerating the land. My guest, Nicolas Verschuere, co-founder of Cultivaé and Soil Capital, is leading a movement to rebuild local food supply chains, secure fair prices for farmers, and unlock the power of carbon markets.

What if the future of farming wasn't in the hands of corporations, but in the hands of communities? Imagine a world where farmers don't struggle with crushing debt, where land is protected for generations, and where you—not just governments or investors—can help reshape the food system. In this episode, we dive into an innovative model that could revolutionize access to land, empower regenerative farmers, and reconnect people with their food.Our guest, Eline Veninga, is at the forefront of this movement with Lenteland, a groundbreaking initiative that makes farmland affordable, community-owned, and dedicated to regenerative agriculture—forever. We'll explore how this model works, why the current food system is failing farmers, and how you can be part of the solution.If you care about food, farming, and the future, this episode is a must-listen!In This Episode, We Discuss:✅ Why farmland is becoming unaffordable—and how we can fix it✅ How community-owned farms give power back to farmers and citizens✅ The shocking way most banks treat soil health—and why it's completely backwards✅ Why farming needs TEAMS, not just solo farmers✅ How YOU can invest in regenerative agriculture—starting at just €500

What if your daily cup of tea could restore ecosystems and support farmers?

Can farming heal the planet? In this episode, we explore how regenerative agriculture and ecosystem restoration are reshaping the future of our landscapes and communities. Join us as we sit down with Willemijn De Jongh from Commonland, who shares insights into how we can restore degraded land, build resilient food systems, and reconnect with nature.Willemijn introduces the revolutionary Four Returns Framework: a practical model that delivers natural, social, financial, and inspirational benefits, proving that regeneration is not just possible but essential. Through compelling success stories and actionable insights, she demonstrates how farming, biodiversity, and community can thrive together.Here's what you'll learn in this episode:

Saviez-vous que le sol sous vos pieds abrite une biodiversité invisible, essentielle à la vie sur Terre ? Dans cet épisode captivant, plongez dans le monde fascinant de la microbiologie des sols avec Marc-André Selosse, expert reconnu et auteur de “L'origine du monde : une histoire naturelle du sol”.

In this special rewind episode, we revisit a conversation with Anne van Leeuwen, a visionary regenerative farmer from the Netherlands. Anne shares her inspiring journey of transitioning to a new 45-hectare farm—as we get into the challenges of creating a thriving, community-focused, and ecologically sound farming system from scratch.

In this powerful rewind episode, we revisit the inspiring story of Benedikt Bösel, who took over his family's 3,000-hectare estate in 2017 and embarked on a transformative journey to redefine farming. From a conventional organic farm to a thriving mosaic of agroforestry, holistic grazing, and biodiversity strips, Benedikt shares his vision for regenerative agriculture as a source of hope in an era of ecological and social challenges.

In this special rewind episode, we revisit one of the most inspiring conversations from the past year—our chat with Chuck de Liedekerke, founder of Soil Capital. Dive into Chuck's compelling vision for transitioning global agriculture to regenerative farming, a solution not just for farmers but for our planet's future.Chuck shares how regenerative agriculture rebuilds soil health, enhances resilience against climate change, and creates thriving ecosystems, all while boosting profitability for farmers. From transforming drought-stricken vineyards in South Africa to scaling regenerative practices worldwide, this conversation reveals why farmers are central to solving some of today's most pressing environmental challenges.“The costs of doing nothing are far greater than the costs of change,” Chuck emphasizes. Join us to learn how empowering farmers with tools, incentives, and recognition can transform agriculture into a solution for climate change and food security.

In this Rewind episode of the Deep Seed Podcast, we revisit an inspiring conversation with food forest pioneer, permaculture designer, and author Louis De Jaeger. Louis is a passionate advocate for transforming our food systems through regenerative agriculture, agroforestry, and the creation of thriving food forests. His work spans from designing edible ecosystems to restoring landscapes around the world.Together, we explore the incredible potential of tree-based agriculture and why shifting from annual to perennial crops is essential for a resilient, sustainable future. Louis shares the history of food forests, their ecological benefits, and how they can combat climate change while improving biodiversity and soil health.Key topics include:• What is a food forest? Learn about its origins and how it mimics natural ecosystems for sustainable food production.• The untapped power of perennial crops like chestnuts, walnuts, and acorns to replace conventional staples.• How food forests can store carbon, prevent floods, and create habitats for pollinators and wildlife.• The debate between annual agriculture and tree crops—and how combining systems can boost resilience.• Can food forests scale to feed the world? Louis tackles this tough question with innovative ideas like community-supported models and mechanization.This episode is a must-listen for anyone passionate about regenerative farming, perennial agriculture, or the future of our food systems. Whether you're dreaming of creating your own food forest or exploring large-scale solutions to feed the world, Louis offers valuable insights, practical ideas, and a hopeful vision for a greener future.⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯

In this special rewind episode, we revisit an inspiring conversation with Alfonso Chico De Guzman, a regenerative farmer in Spain tackling one of the region's most pressing challenges: water scarcity. Spain's agricultural landscapes are battling extreme dry spells followed by torrential rains, and Alfonso has been leading the charge in transforming his family's centuries-old farm using innovative regenerative practices.

In this special rewind episode of the Deep Seed Podcast, we revisit an inspiring conversation with Anthony Pearce, a dedicated regenerative farmer from the UK. Anthony shares his journey from conventional farming to embracing regenerative practices, talking us through the challenges and rewards of transitioning to a farming system that prioritizes soil health, biodiversity, and resilience.We explore:• What it's like for farmers to shift from conventional methods to regenerative agriculture.• The farm economics of regenerative practices: balancing yields, cutting input costs, and leveraging carbon credits.• The role of incentives, resilience against extreme weather, and overcoming the often-overlooked social pressures farmers face during this transformation.• Why regenerative agriculture appeals to a new generation of farmers—and how it's reshaping the future of farming.Anthony also provides fascinating insights into the tools of regenerative farming, like strip-till drilling, and explains how minimizing soil disturbance can reduce carbon emissions, improve soil fertility, and create healthier, more productive ecosystems.If you've ever wondered why regenerative agriculture is crucial for our food systems and the environment—or why some say we only have “50 harvests left”—this episode is packed with powerful answers.Tune in to uncover how farming that works with nature can deliver nutritious food while securing a better future for our planet.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Antony Pearce Youtube - https://www.youtube.com/@AntonysRegenMoat Farm - https://www.farmgatetoplate.co.uk/Get in touch:Linkedin: https://www.linkedin.com/company/deep-seedEmail - raphael@deepseed.euInstagram: @deep_seed_podcastHosted by Ausha. See ausha.co/privacy-policy for more information.

In this special highlights episode, we revisit a powerful conversation with Duncan Williamson, global expert on sustainable diets and food system transformation. Duncan's insights provide a wake-up call on the global food system's deep-rooted challenges—from biodiversity loss to malnutrition—while offering a hopeful path toward regenerative, resilient, and culturally diverse food systems.Throughout this episode, Duncan discusses how our current industrial food model, driven by profit, has serious consequences for our planet and our health. He shares shocking statistics: 50% of the global population is malnourished, biodiversity loss is accelerating, and our dependence on monocultures makes food systems dangerously fragile. But there's hope. With solutions like agroecology, sustainable diets, and re-localizing food production, Duncan maps out a vision for a future where food systems nourish both people and the planet.Join us as we revisit this eye-opening discussion on food system reform, emphasizing agricultural biodiversity, soil health, and regenerative practices. Discover how supporting these shifts can help tackle the climate crisis and promote true food equity.If you're passionate about the future of food, don't miss this enlightening Deep Seed highlight with Duncan Williamson. And, for a deeper dive, check out the full episode in our archives.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - raphael@deepseed.euHosted by Ausha. See ausha.co/privacy-policy for more information.

This episode explores how public policies and subsidies can become powerful tools in accelerating the global transition to regenerative agriculture. Our guest, Simon Kraemer from the European Alliance for Regenerative Agriculture, dives into how existing subsidies often promote harmful agricultural practices—and why shifting these financial flows is essential for building a resilient and sustainable food system.In This Episode, You'll Discover:• Defining Regenerative Agriculture: Why we should focus less on rigid definitions and more on outcomes like net primary productivity and soil health.• The Power of Policy Change: The staggering reality that over $700 billion of taxpayer money is spent annually on agricultural subsidies—and how this could be redirected to support regenerative practices.• Performance-Based Subsidies: How results-driven, context-specific subsidies could empower farmers to work harmoniously with nature rather than adhering to rigid, outdated practices.• A Call to Hope: Despite global crises, Simon's inspiring message reminds us that the regenerative agriculture revolution is a genuine seed of hope for the future.Join us for this thought-provoking conversation, as we discuss the challenges and opportunities of reshaping agriculture policy to regenerate our soils, ecosystems, and food systems.

Join us in this special mini-series episode, recorded live at the Regenerative Agriculture Summit Europe 2024 in Amsterdam! Michael Cavanagh, a regenerative farm manager from the UK, shares his decade-long journey in transforming his farm into a biodiversity-rich, resilient agricultural ecosystem. From reducing chemical inputs to boosting yields with nature-based solutions, discover why regenerative agriculture is more than just a farming trend—it's the future of sustainable food systems.In this episode, you'll learn about:• How regenerative practices create climate resilience in unpredictable weather.• The mindset shift required for farmers to embrace regenerative methods.• Practical tips for a smooth transition to low-input, high-output farming.• The surprising biodiversity benefits of regenerative systems.Tune in to hear Michael's personal experiences, insights from the summit, and how he's leading a movement to regenerate soils, boost yields, and support biodiversity—all while staying profitable.

Elena Doms, co-founder of Earth Plus, shares the incredible work her company is doing to regenerate degraded land using nature-based solutions—with hemp as a key player.Learn how industrial hemp, known for its powerful phytoremediation properties, is being used to clean soils contaminated with PFAs, revitalize ecosystems, and even produce sustainable, bio-based materials like construction panels. Elena explains why this resilient plant is central to the fight against pollution and how soil health restoration can also serve as a climate solution by sequestering carbon.Key Topics:What are Forever Chemicals (PFAs): learn about PFAs, their impact on soil health, human health, and why they're so hard to eliminate from the environment.Hemp for Soil Remediation: Discover how industrial hemp is used to clean polluted soils through phytoremediation, restoring ecosystems naturally.Bio-Based construction materials: hemp-based sustainable building materials like hemp wood and bio-composites offer eco-friendly alternatives to fossil-fuel-based products.Regenerative Agriculture with Hemp: hemp improves soil health, boosts biodiversity, and helps with carbon sequestration while fitting perfectly into crop rotations.Scaling Nature-Based solutions globally: learn about Earth Plus's pilot projects using hemp to regenerate soils and restore ecosystems.Carbon sequestration in bio-based materials: discover how hemp sequesters carbon in both soil and biomass, turning construction materials into carbon sinks.Challenges of phasing out Forever Chemicals: a look at the policy and regulatory hurdles in banning PFAs and why regenerative solutions are critical for the future.Vision for Soil Restoration: Elena shares her journey and Earth Plus's mission to lead the world's largest soil CO2 cleanup and restore degraded land globally.Tune in to discover how regenerative agriculture, hemp, and bold innovations are tackling some of the most pressing environmental challenges of our time.

Drawing on years of experience in agroforestry, regenerative agriculture and landscape restoration, Patrick Worms shares how integrating trees into farming systems is transforming degraded lands, boosting food production, and helping communities adapt to climate change.Key Takeaways:Learn how agroforestry is revitalizing barren landscapes and increasing farm productivity.Discover the powerful lessons from Africa's Great Green Wall initiative, a project fighting desertification.Understand why regenerative agriculture is a sustainable solution for the future of global food systems.Hear about inspiring success stories from Zambia, Niger, and Ethiopia, where nature-based solutions are helping farmers thrive.Patrick's insights make complex topics easy to understand, showing how nature-based solutions like holistic grazing, farmer-managed natural regeneration, and silvopastoralism are practical and scalable strategies for both smallholders and commercial agriculture.Listen to this fascinating conversation and be inspired by real-world solutions making a difference.

In this episode of the Deep Seed Podcast, we welcome Rogier Schulte, professor at Wageningen University, to discuss the groundbreaking work he's leading in regenerative agriculture and resilient farming systems. Rogier introduces the concept of Lighthouse Farms—farms that act as beacons of innovation around the world, proving that sustainable agriculture isn't just possible, it's happening right now.Learn how farms in Indonesia, Ethiopia, and Brazil are defying climate challenges by embracing complex rice systems, water resilience strategies, and agroforestry. Rogier explains why resilience is the new efficiency in modern farming, and how science is backing these real-world success stories. Whether you're interested in regenerative agriculture, ecosystem restoration, or the future of food systems, this episode dives deep into practical solutions that are already making a difference.Key topics covered:The global network of Lighthouse Farms and how they're pioneering resilient agricultureExamples from Indonesia, Ethiopia, and Brazil showcasing diverse, scalable approachesWhy complexity in farming leads to greater resilience against climate and economic shocksThe importance of science-backed regenerative farming systemsThe challenge of scaling local solutions to a global levelJoin us as we explore how farmers, researchers, and innovators are redesigning the future of agriculture. Tune in now to discover how resilience, diversity, and science are shaping the farms of tomorrow!NOTE: Rogier notified me of an error and kindly asked that we add a note here to rectify it: when talking about 'soil carbon levels' of 40-80% in peat soils, it should have been 'soil organic matter' instead.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Lighthouse Farm Network - https://www.lighthousefarmnetwork.com/Wageningen University - https://www.wur.nl/en.htmSoil Capital - https://www.soilcapital.com/Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - raphael@deepseed.euHosted by Ausha. See ausha.co/privacy-policy for more information.

This week, we explore the science of kelp farming with Valentin, Lead Agronomist at Kelp Blue. Following up from our previous conversation, we explore how kelp farming is transforming both marine ecosystems and land-based agriculture, offering sustainable solutions for soil health, regenerative agriculture, and carbon sequestration.Discover how Kelp Blue is harnessing the power of Macrocystis, one of the fastest-growing organisms on Earth, to produce bioactive biostimulants that enhance crop resilience and reduce the need for synthetic fertilizers. Valentin breaks down the innovative kelp cultivation process and the creation of products like alginate pellets that improve soil structure, water retention, and nutrient availability—vital tools for regenerative food systems.Key topics in this episode include:Marine ecosystem restoration: How kelp farming sequesters carbon and restores biodiversity.Kelp-based biostimulants: Natural solutions for boosting crop growth and improving soil health.The future of regenerative agriculture: How kelp farming bridges the gap between ocean health and sustainable farming.Alginate pellets: A game-changer for soil water management and resilience in extreme weather.If you're interested in sustainable farming practices, regenerative solutions, and the synergy between land and sea, this episode is packed with insights and innovations that will leave you inspired.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.Please help me grow the Deep Seed podcast by1. clicking the ‘follow' button (Spotify / Apple Podcast)2. leaving a 5⭐️ reviewThank you

Kelp Blue is a company merging marine ecosystem restoration with regenerative agriculture. Join us in a captivating conversation with Caroline Slootweg, co-founder of Kelp Blue, to learn how this innovative company uses giant kelp cultivation to foster marine biodiversity and produce natural biostimulants that support sustainable farming and soil health.In this episode, Caroline shares her unique journey from digital marketing to marine farming, highlighting how Kelp Blue is transforming the way we think about ocean ecosystems and land agriculture. Discover how Kelp Blue is creating a regenerative food system by cultivating kelp forests in Namibia, New Zealand, and Alaska, which serve as vital carbon sinks and habitat builders while providing a sustainable alternative to chemical fertilizers.What You'll Learn in This Episode:Marine Ecosystem Restoration: How Kelp Blue uses giant kelp as an ecosystem engineer to enhance marine biodiversity and sequester carbon, creating new marine habitats and supporting ocean health.Regenerative Agriculture and Soil Health: The science behind Kelp Blue's natural biostimulants that improve soil health, increase crop resilience, and support the transition to sustainable and regenerative farming practices.Scaling Sustainable Solutions: The challenges and opportunities in scaling kelp farming globally, and the potential for kelp to become a key component in combating climate change and enhancing sustainable food systems.Social and Environmental Impact: Kelp Blue's commitment to social impact by creating jobs and fostering local knowledge, and their vision for a future where business is a force for good in regenerating both ocean and land ecosystems.This episode is a must-listen for anyone interested in regenerative agriculture, ecosystem restoration, and innovative solutions for a healthier planet. Tune in to be inspired by Kelp Blue's mission and learn how they're driving change through sustainable practices that benefit both marine and land environments.Useful links: Kelp Blue - https://kelp.blue/Soil Capital - https://www.soilcapital.com/Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - raphael@deepseed.euHosted by Ausha. See ausha.co/privacy-policy for more information.

This week, I meet with Fabio Vicino. Together with his partner Anna de Vos, they are managing a highly productive small scale Market Garden just outside of Amsterdam - Onze Groenteboer. Fabio's journey from a high-pressure marketing career to becoming an organic grower is nothing short of inspiring. It's a story of personal resilience, deep connection to the land, and a passion for creating a regenerative food system.What's truly special about Fabio and Anna's story is how they've managed to turn a small plot of land into a vibrant, biodiverse ecosystem that not only feeds their community with organic food but also fosters a deep sense of connection and healing. Fabio shares the ups and downs of this journey—from the struggle to find the right piece of land to the daily challenges of market gardening—offering insights that are both practical and deeply personal.Anna, the driving force behind the daily operations at Onze Groenteboer, has been instrumental in making this vision a reality. Her dedication and hands-on expertise have transformed the garden into a flourishing example of what's possible when we prioritize biodiversity, sustainability, and community in our food systems.If you're passionate about organic food, curious about how small-scale farming can be a powerful climate change solution, or just looking for a story that blends human resilience with environmental regeneration, this episode is for you. Fabio and Anna's journey is a beautiful reminder that with determination and a bit of creativity, we can all contribute to a healthier, more sustainable world—one vegetable at a time.Tune in, get inspired, and maybe even start dreaming about your own little piece of land!⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.Please help me grow the Deep Seed podcast by1. clicking the ‘follow' button (Spotify / Apple Podcast)2. leaving a 5⭐️ reviewThank you

In this episode of the Deep Seed Podcast, we have an insightful conversation with Dan Kittredge, the founder of the Bionutrient Food Association. Dan delves into the critical topic of nutrient density and how it is intrinsically linked to soil health and sustainable farming practices.Episode Highlights:Dan's Background: From his roots on a mechanized farm to pioneering nutrient density research.Understanding Nutrient Density: The definition and significance of nutrient density in food.Soil Health Connection: How soil life and farming practices affect nutrient levels in crops.Innovative Tools: The development of a handheld, non-invasive nutrient meter for assessing food quality.Research Findings: Key insights from global studies on nutrient variation in crops and the factors influencing these variations.Future of Food Quality: The potential for market-driven changes through consumer access to nutrient information.Dan discusses his journey from traditional farming to becoming a leader in the field of nutrient density, emphasizing the importance of aligning agricultural practices with natural systems. He shares groundbreaking research showing significant variations in nutrient content based on soil health and the potential for handheld devices to revolutionize food quality assessment.Join us to explore the science behind nutrient density and how we can support a healthier food system.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.Please help me grow the Deep Seed podcast by1. clicking the ‘follow' button (Spotify / Apple Podcast)2. leaving a 5⭐️ reviewThank you

This week, I had the pleasure of hosting Christian Holzleitner, the Head of Unit for Land Economy and Carbon Removal at the European Commission. This enlightening conversation delved into the intricacies of the EU's ambitious climate goals, the challenges of carbon removal, and the transformative potential of regenerative agriculture. Christian unpacks the complexities of the voluntary carbon market. We explore how the Carbon Removal Certification Framework is set to revolutionize the way we approach carbon markets and carbon farming. Discover the critical role of regenerative agriculture and nature-based solutions in enhancing biodiversity and achieving sustainable carbon removal.

Tommie Hooft van Huysduynen shares his journey from growing up in Nigeria to co-founding Proteen, a company leading a "compost revolution" using black soldier fly larvae to transform organic waste into high-quality fertilizer. Tommie confidently demonstrates why his compost making system has the potential to create a tidal wave of positive change.♻️ Rapid Composting: Proteen's method reduces composting time from 4-5 months to just one, significantly increasing efficiency.

This week, I traveled to Amsterdam to meet with visionary business strategist Nikki Trott. Her successful journey from the fashion industry to regenerative investment highlights the power of aligning personal values with professional endeavors.This episode covers a broad range of topics, including:The significance of self-reflection and internal growthNikki's journey from the fashion industry to conscious businessThe founding and mission of Barefoot VenturesChallenges and insights in aligning personal and professional lifeThe critical role of regenerative agriculture in human and planetary healthPractical advice for integrating regenerative principles into businessTune in for an inspiring conversation that explores the intersection of personal growth, business strategy, and regenerative practices. Learn how aligning your inner values with your professional life can lead to profound and lasting change. ⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful Links:Conscious Accelerator: https://www.consciousaccelerator.com/Barefoot Ventures: https://www.barefoot.ventures/Nikki Trott's LinkedIn: https://www.linkedin.com/in/nikkitrott/⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.https://www.soilcapital.com/Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedIn: https://www.linkedin.com/company/deep-seedEmail: raphael@deepseed.eu⎯⎯⎯⎯⎯⎯⎯⎯⎯Timeline:00:00:00 - Introduction to the podcast and guest Nikki Trott.00:01:09 - Importance of internal transformation for fundamental change.00:02:25 - Nikki's mission to help humanity heal and her personal identity. 00:03:30 - Nikki's journey from fashion industry to purpose-driven business. 00:08:00 - Explanation of transformation coaching and its unique approach.00:10:25 - Aligning personal beliefs with business practices.00:12:54 - Transition to working with purpose-driven businesses and overcoming fears. 00:15:16 - Changing perception and meaning of "conscious."00:16:28 - The need for regeneration over sustainability in business.00:19:18 - Personal experiments with local eating and food's impact on health.  00:22:43 - Integrating holistic well-being into business without giving nutritional advice.  00:24:23 - Learning from farmers and aligning business with natural rhythms.00:26:10 - Concept of a regenerative business: company, product, leader, and capital.00:29:11 - Issues with conventional investment and need for regenerative capital.00:32:12 - Founding of Barefoot Ventures and its focus on regenerative agriculture. 00:38:15 - Overcoming fear of judgment and staying true to oneself.  00:42:03 - Coaching farmers and integrating diverse perspectives in business.  00:44:23 - Positive impact of regenerative practices on farmers' mental health.  00:47:24 - Encouragement to ask "What's the worst that could happen?" when making changes.00:54:50 - Story behind Nikki's book "Sacred Business" and its holistic focus.00:59:16 - Reflections on hope, love, community, and being true to oneself.Hosted by Ausha. See ausha.co/privacy-policy for more information.

Recorded live at the Groundswell Festival in the UK, this conversation with Adam Swan from the Soil Ecology Lab offers a profound exploration of how tiny organisms in the soil can make a massive difference in agriculture and ecosystem health.Discover the groundbreaking work inspired by Dr. Elaine Ingham, who first detailed nutrient cycling in soils through soil microbes. From the intricacies of nutrient cycling to the role of nematodes in soil health, this episode sheds light on the critical functions of these microscopic organisms.The conversation covers a broad range of topics, including the challenges and solutions in modern agriculture, the importance of high-quality compost, and innovative techniques to reintroduce beneficial microbes into degraded soils. Whether you're a farmer, a sustainability enthusiast, or just curious about the hidden world beneath our feet, this episode offers valuable insights and practical knowledge on how to improve soil health and agricultural productivity.00:00 - Intro 01:39 - Background and mission of the Soil Ecology Laboratory02:03 - Introduction to Dr. Elaine Ingham's work on nutrient cycling03:23 - The role of compost in nutrient cycling and soil health04:14 - Oxidative stresses from plowing, herbicides, and fertilizers + Importance of reintroducing microbes to disturbed agricultural soils05:14  - Types of nematodes and their functions + nematodes as nutrient cyclers and biocontrol agents07:08 - How compost can reintroduce beneficial microbes into soils + design and customization of compost for specific agricultural needs11:16 - Benefits observed in farmers' fields from compost application + stress adaptation and improved soil structure13:27 - Evolution of composting techniques and microbial analysis + use of genomic testing for optimizing compost20:07 - Potential of composting in creating regenerative agricultural systems + Role of logistics in optimizing resource use in agricultureConclusion: Tune in for a fascinating conversation that uncovers the vital role of soil microbes in agriculture and ecosystem regeneration. Learn how innovative composting techniques can transform our approach to farming and soil health. Don't miss this episode of the Deep Seed Podcast – a deep dive into the world beneath our feet and the future of sustainable agriculture.Useful Links:Soil Ecology Lab: https://soilecologylab.co.uk/Elaine Ingham: https://www.soilfoodweb.com/BioMakers: https://biomemakers.com/⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - raphael@deepseed.euHosted by Ausha. See ausha.co/privacy-policy for more information.

In this week's episode of the Deep Seed podcast, I'm excited to welcome Jeroen Klompe, a pioneering regenerative farmer who has dedicated the last decade to revolutionizing his farming practices and enhancing soil health.

Welcome back to another episode of the Deep Seed podcast! This week, I met with Thekla Teunis, co-founder of the company Grounded. They've managed to transform the lives of thousands of small holder farmers in Africa by enabling their transition to regenerative agriculture

This week, I traveled to Lochem, east of the Netherlands to meet with regenerative farmer Anne van Leeuwen. She recently moved to a new farm, which gave us a great perspective for the conversation. How to get access to land and how to plan a farm to create a beautiful complex farming system whose purpose is to grow abundant high quality foods while also increasing the amount of life on the farm. We sat outside, under a beautiful old beech tree, on a sunny late afternoon and you can clearly hear the sound of birds in the background. Anne is honestly one of the most inspiring people I've ever met. I loved every bit of this conversation and I really hope you will too :)  

Cette semaine, j'ai le plaisir d'accueillir l'agroclimatologue Serge Zaka dans le Deep Seed podcast. On discute des conséquences du changement climatique sur l'agriculture, de la géopolitique alimentaire, de la création de nouvelles filières agricoles, d'agriculture de conservation des sols et bien plus encore.Agroclimatologie : Serge Zaka explique comment l'évolution du climat influencera l'agriculture en Europe. Alors que certaines régions du sud (Espagne, Italie, Grèce) deviendront trop arides, d'autres plus au nord deviendront propices à des cultures comme le blé. La coopération entre pays de l'UE sera cruciale pour soutenir les zones en difficulté. Il est impératif d'anticiper ces changements dès maintenant, car il faut 20 à 40 ans pour développer de nouvelles filières agricoles.Agriculture de conservation des sols : Aussi appelée agroécologie ou agriculture régénérative, cette pratique vise à protéger et améliorer la santé des sols, la biodiversité, et la résilience des systèmes agricoles. Ces techniques sont essentielles pour faire face aux stress thermiques et hydriques de plus en plus fréquents dus au changement climatique.Géopolitique de l'alimentaire : Serge souligne l'importance pour l'UE de ne pas devenir dépendante de pays comme la Russie, qui pourrait devenir le plus grand producteur mondial de blé avec le réchauffement climatique. Pour éviter cela, il est nécessaire de développer des filières adaptées aux nouvelles conditions climatiques, une tâche qui demande une vision à très long terme, au-delà du cycle politique.——Cet épisode a été réalisé en collaboration avec Soil Capital, une entreprise qui favorise la transition vers l'agriculture régénérative en récompensant financièrement les agriculteurs qui améliorent la santé de leurs sols. SOIL CAPITAL - https://www.soilcapital.com/Merci aussi à Cultivaé et au GAL culturalité, qui ont invité Serge à donner une conférence en Belgique et qui m'ont donné l'opportunité de le rencontrer pour enregistrer cet épisode. CULTIVAE - https://www.cultivae.be/GAL Culturalité - https://culturalite.be/——Comment soutenir mon travail en seulement 10 secondes?-> Abonnez vous à la page Deep Seed (sur Spotify, Apple Podcast)-> Laissez moi 5⭐️——Liens utiles: Serge Zaka - https://serge-zaka.com/Agriculture de conservation des sols - https://agriculture-de-conservation.com/Hosted by Ausha. See ausha.co/privacy-policy for more information.

My guest this week is Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast. Over the last 7 years, he has recorded and published over 300 conversations with inspiring people looking to transform our food system from the most destructive activity on the planet into a powerful climate solution.In this conversation, Koen explains why he believes that investing in regenerative agriculture makes a lot of sense. We also discuss some of his favorite episodes and guests: 

I met with Zuzanna Zielińska in Rotterdam

Join us in an enlightening conversation with Emilie de Morteuil, co-founder of the House of Agroecology, as we explore the transformative power of #agroecology in creating a food system that nurtures both our planet and our health.In This Episode, We Discuss:

Alain Peeters has been involved in sustainable agriculture and nature conservation since the 70s and he is one of the pioneers of agroecology in the world. In this conversation, he describes how agroecology offers a powerful solution to transform our food system from a destructive to regenerative, while improving the wellbeing of farmers. Unlike conventional agriculture, which often entails a struggle against nature, agroecology advocates for cooperation with natural systems, recognizing their resilience and efficacy. Rooted in the fusion of agricultural science and ecology, agroecology represents a holistic approach that integrates traditional wisdom with contemporary scientific insights. Central to this paradigm is the promotion of biodiversity across all facets of agricultural production, from soil health to landscape management. As societies confront the imperative of transitioning away from fossil fuel dependency, agroecology emerges as a viable pathway towards sustainability, leveraging practices such as minimal soil disturbance and the integration of livestock and crops.The conventional farming model, epitomized by the green revolution, faces mounting challenges, including diminishing returns and escalating debt burdens for farmers. While agroecology promises increased profitability and sustainability, its adoption hinges on overcoming entrenched practices and embracing change. Alain's NGO, Terres Vivantes, offers invaluable support to farmers transitioning towards agroecological practices, providing experiential guidance and fostering collective learning through peer exchanges.Terres Vivantes employs the OASIS system to assess farms' agroecological evolution across multiple dimensions, including farming methods, economics, social dynamics, and environmental resilience. Emphasizing the holistic well-being of farmers, Alain underscores the need to alleviate financial pressures and streamline administrative burdens, thereby fostering a conducive environment for sustainable agriculture.-----------------------------------------------------------This podcast was produced in collaboration with Soil Capital, a company that supports regenerative agriculture for food system resilience and climate action, by financially rewarding farmers who improve soil health.Hosted by Ausha. See ausha.co/privacy-policy for more information.

In the heart of Brandenburg, Germany, lies the story of Benedikt Bösel, a visionary farmer who embarked on a journey to transform his family farm into a beacon of regenerative agriculture. After studying economics in the UK and spending three years in the banking industry, Benedikt realized his true passion lay in the fields of his family farm. However, his initial vision of relying heavily on technology quickly gave way to a deeper understanding of the importance of soil health and ecosystem vitality. Recognizing the dire state of the land and the need for a radical shift in farming practices, Benedikt embarked on a quest for knowledge and collaboration.Through relentless outreach and collaboration, Benedikt connected with pioneers in agroecology, agroforestry, and regenerative agriculture. Armed with newfound knowledge and a deep sense of purpose, he set out to implement regenerative practices on his 550-hectare arable operation. With a focus on composting, holistic grazing, and diverse cover cropping, Gut & Bösel became a living laboratory for soil regeneration and ecosystem resilience.Central to Gut & Bösel's approach is the integration of agroforestry and forest conversion. Inspired by Ernst Götsch and the principles of syntropic agroforestry, Benedikt and his team are experimenting with diverse tree species and planting techniques to create resilient, multifunctional landscapes. By transforming monoculture forests into biodiverse ecosystems, Benedikt aims to restore balance to the land while sequestering carbon and enhancing biodiversity.At the core of Gut & Bösel's philosophy is the belief in the symbiotic relationship between livestock and land. Through holistic grazing practices, their Salers and Angus herd play a vital role in soil regeneration and biodiversity promotion. By mimicking natural grazing patterns and allowing for ample recovery time, Gut & Bösel ensures the health of both pasture and soil, thereby creating a virtuous cycle of abundance.Compost serves as the lifeblood of the farm's soil regeneration efforts. By utilizing a wide variety of organic waste materials, they produce nutrient-rich compost that nourishes the land and fosters biodiversity. From their tree nursery to agroforestry plots, compost plays a pivotal role in enhancing soil health and ecosystem resilience.As Benedikt and his team continue to pioneer regenerative agriculture, their vision extends beyond their own farm gates. Through collaboration with universities and research institutes, they aim to share their knowledge and experience with fellow farmers around the world. By demonstrating the economic, ecological, and social benefits of regenerative practices, Gut & Bösel seeks to inspire a global movement towards a more sustainable and resilient food system.—-----------------This podcast was produced in collaboration with Soil Capital, a company that supports regenerative agriculture for food system resilience and climate action by financially rewarding farmers who enhance soil health. —-----------------Support our journey towards a sustainable future by1️⃣following the Deep Seed page 2️⃣leaving a 5-star review (Spotify / Apple Podcast)Together, we can make a difference!Thank you for tuning in,RaphaëlHosted by Ausha. See ausha.co/privacy-policy for more information.

Since taking over his family farm, Alfonso Chico de Guzman has transformed La Junquera

Louis de Jaeger is a visionary food forest and landscape designer with an unwavering commitment to land regeneration. It's hard not to feel inspired by Louis' passion and deep knowledge about some of the most promising solutions we have, such as agroforestry, agroecology, or regenerative agriculture. This conversation is not just about planting trees; it's about reshaping our future

Isabelle d'Ursel combines organic and regenerative farming practices at Smissenbroek just a few kilometers outside of Ghent, in Belgium. We discuss her transition from a career in philanthropy to embracing the rhythms of farming life and delve into the essence of her current mission: to experiment with regenerative and organic farming practices, creating a blueprint for a resilient and sustainable food system. Some of the key topics we discuss:

In this episode of the Deep Seed podcast, we're joined by Chuck de Liedekerke, the co-founder and CEO of Soil Capital. With a rich background in finance and a profound commitment to sustainable agriculture, Chuck has been at the forefront of transforming the agricultural landscape through regenerative practices and innovative carbon certification programs.Chuck shares his journey from the world of investment banking to becoming a leading advocate for soil health and climate change solutions. Soil Capital, under his leadership, has emerged as a beacon of hope, demonstrating how regenerative agriculture not only restores our ecosystems but also offers a meaningful solution to climate change.-----------------------------------------------------------Key topics we explore:Chuck's transition from finance to farming and the founding of Soil Capital.Regenerative Agriculture as a Climate Solution How regenerative practices offer a win-win for farmers, the environment, and the climate.The economic viability of Regenerative PracticesChallenges and Opportunities in Scaling Regenerative AgricultureHow carbon certification can incentivize and reward farmers.Regenerative Agriculture vs AgroecologySoil Capital's Vision for the FutureThe need for businesses to invest more in regenerative agriculture-----------------------------------------------------------Soil Capital is also a partner of this podcast, making it possible for me to create high quality educational material available to anyone online for free. -----------------------------------------------------------Support the Deep Seed podcast:Follow: Click on the Deep Seed page and hit the follow button.Review: Consider leaving a 5-star review to help us grow.Stay connected: Follow us on LinkedIn or Instagram for more insights into sustainable agriculture and ecosystem regeneration.Thank you for tuning in!RaphaëlHosted by Ausha. See ausha.co/privacy-policy for more information.

Duncan Williamson is an expert in food systems and sustainable diets. We discuss how government decisions, influenced by powerful business lobbying, shape our food choices and the very systems that feed us. We unpack the compelling notion that while governments could lead a transformation toward healthier and more sustainable eating, they often choose not to. Duncan shines a spotlight on the myriad pressures—from advertising and public procurement to education and subsidies—that govern our food landscape, highlighting the urgent need for better regulation and the pressing challenges of accessibility and affordability for consumers.Hear from Duncan about the excitement surrounding the inclusion of food systems in climate change conversations, such as COP28, and why a shift to agroecological practices is gaining traction in the quest for sustainable diets. We also discuss the complexities of local versus seasonal foods and why a plate full of colors might be the key to a nutrient-rich and balanced diet.So, sit back, tune in, and join us as we peel back the layers of our relationship with food, responsibility, and the environment in this episode of the Deep Seed podcast

Natallia Gulbis is an expert in the field of soil science, with a particular focus on mycorrhizal fungi and their critical role in soil fertility. Our conversation sheds light on the intricate symbiotic relationships between plants and soil microbes, exploring how regenerative agriculture practices nurture this vital underground ecosystem.-----------------------------------------------------------Some of the key topics discussed: