Podcast appearances and mentions of Henry Ramos

Trace Fowler and Nick Kirby recap a frustrating loss for the Cincinnati Reds on Saturday night. They discuss an OK start in a promising season for Brandon Williamson, the Reds seemingly hot or cold offense, David Bell pinch-hitting Henry Ramos in key spots, the call-up of Noelvi Marte and more. Plus a recap of all of the Reds MiLB action, and a preview of Sunday's game featuring Hunter Greene making his return.   Today's Episode on YouTube: https://www.youtube.com/watch?v=WJ8iS-sfiPA&t=2560s&ab_channel=ChatterboxSports  Nick Kirby: https://twitter.com/Nicholaspkirby Trace Fowler: https://twitter.com/CBoxTrace 

If it could go wrong for the Cincinnati Reds on Tuesday, it went wrong as they lost to the Cleveland Guardians. The lineup was stacked with righties like Stuart Fairchild, TJ Hopkins, and switch-hitter Henry Ramos, instead of Will Benson, TJ Friedl, and Joey Votto. The Reds struggled to get anything going on the hitting side.Also, is it time for Elly De La Cruz to calm down with his base running aggression? When will the Reds stop wasting Graham Ashcraft gems? And when can we expect Hunter Greene and Nick Lodolo back in the Reds starting rotation?Join the Locked On Reds Subtext and text with Jeff! Follow this link:https://joinsubtext.com/lockedonredsOr you can Follow & Subscribe on all Podcast platforms… 

If it could go wrong for the Cincinnati Reds on Tuesday, it went wrong as they lost to the Cleveland Guardians. The lineup was stacked with righties like Stuart Fairchild, TJ Hopkins, and switch-hitter Henry Ramos, instead of Will Benson, TJ Friedl, and Joey Votto. The Reds struggled to get anything going on the hitting side. Also, is it time for Elly De La Cruz to calm down with his base running aggression? When will the Reds stop wasting Graham Ashcraft gems? And when can we expect Hunter Greene and Nick Lodolo back in the Reds starting rotation? Join the Locked On Reds Subtext and text with Jeff! Follow this link: https://joinsubtext.com/lockedonreds Or you can  Follow & Subscribe on all Podcast platforms… 

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! #pinkin #fpv #victorcaratini Las Pinkin consolidan su dominio sobre las Cangrejeras en la Serie Final del Voleibol Superior, anoche ganaron el Juego de los Cinco Puntos y esta noche buscarán su segundo campeonato seguido en el Clemente | Las puertorriqueñas del equipo U19 de Voleiból derrotaron anoche en cuatro parciales a República Dominicana en la Copa Panamericana NORCECA | Cangrejeros enlazaron a los Vaqueros anoche, los Osos sorprenden a los Gigantes y Sheldon Mac se lo gozó y Los Mets de Guaynabo dominan completamente a los Cariduros | Carlos Correa reacciona después de los abucheos, en la división del este de la americana, todos los equipos juegan por encima de .500, incluyendo a los Yankees que están últimos | Vistazo a los boricuas Henry Ramos, Victor Caratino y MJ Meléndez #MásDeUnaMilla #BonitaDeportes #PeriodismoDigital #PeriodismoIndependienteEscucha este episodio completo y accede a todo el contenido exclusivo de Bonita Radio. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/90599

#pinkin #fpv #victorcaratini Las Pinkin consolidan su dominio sobre las Cangrejeras en la Serie Final del Voleibol Superior, anoche ganaron el Juego de los Cinco Puntos y esta noche buscarán su segundo campeonato seguido en el Clemente | Las puertorriqueñas del equipo U19 de Voleiból derrotaron anoche en cuatro parciales a República Dominicana en la Copa Panamericana NORCECA | Cangrejeros enlazaron a los Vaqueros anoche, los Osos sorprenden a los Gigantes y Sheldon Mac se lo gozó y Los Mets de Guaynabo dominan completamente a los Cariduros | Carlos Correa reacciona después de los abucheos, en la división del este de la americana, todos los equipos juegan por encima de .500, incluyendo a los Yankees que están últimos | Vistazo a los boricuas Henry Ramos, Victor Caratino y MJ Meléndez #MásDeUnaMilla #BonitaDeportes #PeriodismoDigital #PeriodismoIndependiente

The Cincinnati Reds most important position battle in Spring Training is the fourth and fifth spots of the starting rotation. Tuesday's win against the Los Angeles Dodgers underscored how important good pitching is to a team that may or may not have consistent run producers in the lineup. Brandon Williamson and Luke Weaver have begun to set themselves apart from the pack while, for differing reasons, it looks like Conner Overton and Luis Cessa will be in the Reds bullpen. The outfield is also an important position battle, especially if Wil Myers has to play a lot of first base in Joey Votto's absence. Jake Fraley looks like a lock while TJ Friedl is making the case. Will Benson is right there with them, but that means there needs to be some right-handed bats, too. Is Nick Senzel going to be there? Will an unknown in Henry Ramos make the Reds roster? Also, could the Reds possibly take advantage of a trade opportunity?Follow & Subscribe on all Podcast platforms… 

The Cincinnati Reds most important position battle in Spring Training is the fourth and fifth spots of the starting rotation. Tuesday's win against the Los Angeles Dodgers underscored how important good pitching is to a team that may or may not have consistent run producers in the lineup. Brandon Williamson and Luke Weaver have begun to set themselves apart from the pack while, for differing reasons, it looks like Conner Overton and Luis Cessa will be in the Reds bullpen. The outfield is also an important position battle, especially if Wil Myers has to play a lot of first base in Joey Votto's absence. Jake Fraley looks like a lock while TJ Friedl is making the case. Will Benson is right there with them, but that means there needs to be some right-handed bats, too. Is Nick Senzel going to be there? Will an unknown in Henry Ramos make the Reds roster? Also, could the Reds possibly take advantage of a trade opportunity? Follow & Subscribe on all Podcast platforms… 

In this last episode of 2022, join Maestro Jerry Tello and Henry Ramos as they come together for a discussion about using art to express and ground cultural heritage, the idea of success, and bringing all of your authentic self.To view some of Mr. Ramos's works, please visit:Democracy and the Next American Economy: Where Prosperity Meets JusticeLatino Young Men and Boys in Search of Justice: TestimoniesOvercoming Disparity: Latino Young Men and BoysThe History of Barrios Unidos: Healing Community ViolenceFor more, please visit: Institute on Race, Power, and Political Economy ,  National Compadres NetworkInstagram: https://www.instagram.com/healgenpodcast/Twitter: https://twitter.com/HealGenPodcastFacebook: https://www.facebook.com/Healing.Generations.Podcast

When Liz Ramirez' nieces came to visit her for a week in 1994, they had a nice time. They went to the pool. They played basketball. They ate hot dogs. Liz's roommate, Kristie Mayhugh met the girls. So did Liz and Kristie's friends, Cassandra Rivera and Anna Vasquez. At the end of the week, the girls hugged their aunt goodbye and went back to their dad's house. Later, the girls came forward with a shocking allegation. They said that their aunt and her three friends had gang raped them. There'd been drugs. Weapons. Satanic overtones. The most disturbing part? It was all made up. Then Brandi tells us about Michele Neurauter, whose death inside her upstate New York home was designed to look like a suicide. But something about it seemed off. Michele had an odd rope mark on her chin. Then there was the timing. Michele had recently won a long-fought, bitter custody battle for her youngest daughter. Why would she do this now?  And now for a note about our process. For each episode, Kristin reads a bunch of articles, then spits them back out in her very limited vocabulary. Brandi copies and pastes from the best sources on the web. And sometimes Wikipedia. (No shade, Wikipedia. We love you.) We owe a huge debt of gratitude to the real experts who covered these cases. In this episode, Kristin pulled from: “The Mystery of the San Antonio four,” by Maurice Chammah for the Texas Observer The documentary, “Southwest of Salem” “San Antonio Four to host fundraiser for Innocence Project of Texas,” for Henry Ramos for KENS5 “What it's like to be falsely branded a satanic child molester,” by Chase Madar for Vice “How junk science and anti-lesbian prejudice got four women sent to prison for more than a decade,” by Linda Rodriguez Mcrobbie for Slate “Inside case behind wrongful conviction doc ‘Southwest of Salem'” by Bridgette Dunlap for Rolling Stone “Sex assault case,” Associated Press “Remaining women in abuse case freed,” by Will Weissert for the Associated Press “San Antonio Four exonerated in child rape case,” by Emanuella Grinberg for CNN “Judge clears records of wrongfully convicted San Antonio 4,” by Tim Fitzsimons for NBC News In this episode, Brandi pulled from: “Karrie's Choice” episode 48 Hours “Family Values” episode Mastermind of Murder “Man Coerces Daughter To Help Him Kill His Ex-Wife And Stage Crime As A Suicide” by Joe Dziemianowicz “Man pleads guilty to killing ex-wife, conspiring with daughter in Corning murder” by Jeff Murray, Star Gazette “Life without parole: Lloyd Neurauter killed ex-wife with help from their daughter” by Jeff Murray, Star Gazette “Karrie Neurauter, manipulated into helping kill mother, released from prison” by Jeff Smith, Star Gazette YOU'RE STILL READING? My, my, my, you skeezy scunch! You must be hungry for more! We'd offer you some sausage brunch, but that gets messy. So how about you head over to our Patreon instead? (patreon.com/lgtcpodcast). At the $5 level, you'll get 35+ full length bonus episodes, plus access to our 90's style chat room!  

For the 2-year anniversary of the Ethical Rainmaker and Community-Centric Fundraising (CCF), Michelle sits with Rachel D'Souza Siebert and Henry Ramos to discuss where CCF is at today … and why it's making itself at home because it's here to stay.

What does it take for communities to thrive & be successful? What is philanthropy without public power? The Founding Director Of Economics and Urban Study at The New School, Prof. Darrick Hamilton & Senior Fellow,  Henry Ramos are here to talk about it.Find out how community leaders and neighborhood businesses can take advantage of resources available for those working to improve New York City.CitizensNYC is now accepting applications for its grant programs.Learn more here: https://www.citizensnyc.org/grantmaking

Korea24 – 2021.12.01. (Wednesday) News Briefing: South Korea has hit a new high in its daily COVID-19 case count of 5,123. The number of critically ill COVID-19 patients also hit an all-time high of 723. Meanwhile, authorities are also waiting to confirm the first suspected cases of the omicron variant in the country. (Eunice Kim) In-Depth News Analysis: On Monday, South Korea announced a comprehensive plan for next year to strengthen its crack down on the use of illegal drugs. According to data released by the government, the country caught a total of 753 kilos of illegal drugs being imported into the country from January to September this year, which was up more than four times the same period last year. Such data has reinforced concerns over the rapidly growing rate of illegal drug use in Korea. To help us get a better understanding of the current situation reporter Haley Yang from the Korea JoongAng Daily joins us in the studio. Korea Trending with Walter Lee: 1. Two police officers have been dismissed for their mishandling of a violent dispute that broke out over a noise complaint between neighbors, which resulted in a woman being stabbed. (칼부림 현장서 도망친 6개월차 여경, 19년차 남경 결국 해임) 2. The family of a 96 year-old woman suffering from dementia have called on the authorities to reinvestigate a case of sexual assault, after a neighbor in his 80’s was cleared of rape charges, despite his DNA being found on the woman’s body. (치매 앓는 96세 할머니 성폭행한 남성… DNA 나왔는데 '무혐의') 3. The Korean Series champion KT Wiz have recruited the former major league slugger Henry Ramos on a one-year contract worth one million US dollars. (KT Wiz, 헨리 라모스 영입) Korea Book Club: Barry Welsh joins us once again to introduce a short story collection by the famed poet and writer Jeong Ho-seung (정호승). Published by Seoul Selection, 'Lonesome Jar: Poetic Fables' (trans. Brother Anthony) tell simple but profound, life-affirming stories, accompanied by beautiful illustrations by Park Hangryul. Morning Edition Preview with Mark Wilson-Choi: - In tomorrow’s Korea Times, Nam Hyun-woo covers a story about two staffers at a Hospital in Incheon who saved a patient by directly transfusing their own blood. - In tomorrow’s Korea Herald, Yoon Min-sik writes about the turbulent drama that has been going on within the Hwaseong IBK Altos of the Korean women’s volleyball V-league.

On today's episode, Jesse and Derek discuss the D-backs getting swept in L.A., how good Robbie Ray has been this year, and whether or not this team is actually cursed. Learn more about your ad choices. Visit megaphone.fm/adchoices

Henry Ramos, an anchor and multimedia journalist for KENS 5 in San Antonio, TX, started his career in Lubbock as a reporter. Inspired by people and their stories, Henry 's philosophy remains that everyone has a story worth telling. Join the Gurupresario Podcast as Mau sits with Henry to discuss life in the frontlines, adversity, and the responsibility of driving the story home. Watch on YouTube: https://youtu.be/CQOnxdNEqCQ Listen on Spotify: https://open.spotify.com/show/5FsyieS089Jgp6dlbBHiwo Listen on Apple Podcast: https://itunes.apple.com/us/podcast/gurupresario/id1414069248 Follow Us: Instagram: https://www.instagram.com/gurupresario/?hl=en Instagram: https://www.instagram.com/gurupresariomedia/?hl=en Facebook: https://www.facebook.com/Gurupresario Youtube: https://www.youtube.com/channel/UCY4Q-sL7R6eQTapxFSz_HOQ?view_as=subscriber Website: https://gurupresario.com/ --- Support this podcast: https://anchor.fm/mauriciosanchez/support

Conoce las tendencias en redes sociales, de este miércoles 27 de enero en #ElCitizen, con la periodista Karen Aranguibel. --- Support this podcast: https://anchor.fm/evtv-miami/support

Hometown Radio 01/08/20 5p: Activist and author Henry Ramos explains the tensions from the decreasing white majority in the US

Hometown Radio 11/20/19 5p: Henry Ramos discusses the controversy surrounding presidential adviser Stephen Miller and updates us on DACA

Food News: Coffee in Westeros, Cheese of Seafood Pasta, Whine Emoji’s, Unpopular Food Opinions This was a big week in Food News. First off we had Queen Danaerys Targaryen celebrating the defeat of the army of the dead with a Pumpkin Spice Latte. In a scene where every major character is celebrating their victory and drinking yards of ale, a coffee cup is seen in front of The Mother of Dragons herself.  So even though you probably thought that the first Starbucks opened in Seattle, you were wrong. The first Starbucks opened in Winterfell. Source According to Chef Massimo Donato the customer is not always right. When a customer asked for “Parmesan” cheese on his Crab Ravioli in a Salmon Cream Sauce, he was refused. When he went to TripAdvisor to complain about it the chef responded and told him he should put the cheese on cow dung and that they will never allow cheese on seafood pasta. As someone who has worked extensively in Italian restaurants, the protocol is usually to advise the guest not to put cheese on it but if they want to, they are the ones paying for it. If someone wants their $120 Porterhouse Well Done, you give it to them, if they want grated cheese all over their $25 Pasta, you give it to them as well. It’s not so much that the customer is always right(because in both cases, they’re wrong) but that the customer is paying and if that’s what will make them happy, then so be it.  Just know if you do order something like this, the entire restaurant staff will be making fun of your awful palate behind your back. Source In this weeks edition of “First World Problems” Wine Professionals are complaining that they simply cannot live in a world without a white wine emoji. Taking such stances as “How can I Instagram my Domaine LeFlaive??? How will people ever know what I am drinking without the proper emoji” to “Lady Gaga has a song Grigio Girls, do you think she texts red wine bottles when she talks about it” One wine auctioneer has even called it “The Mueller Report of the Wine Business”. Source Finally, The Serious Eats Staff published an article of their most unpopular food opinions. Tom and I discussed which ones we agreed with and which we didn’t. Check out the segment for all of our answers, and the original article here North Meets South Farms, Food, and Drink Festival North Fork Event Company is hosting a Farms, Food, and Drink Festival in Calverton, NY on June 8th and 9th. The event will take place on 80 sprawling acres of tree-lined property that was once a golf course. The event, North Meets South, brings the communities of the North and South Forks of Long Island, NY together for a weekend promoting the farm-to-table movement. The festival will be curated with provisions from local farms, food from restaurants all over the East End, and drinks from your favorite breweries, vineyards, and cider houses. North Meets South will also feature several children, teen, and adult activities; such as bounce houses and slides, petting zoo, pony rides, live entertainment and more! Monique and Vanessa, the founders of the festival, called into the show to tell us all about their event. Listen in to hear everything you want to know about it, how to get a free Lyft from the Riverhead LIRR Station to the Festival. Buy Tickets here We will see you all out there! Clare Langan Talks About Her Life As A Culinary Producer Clare Langan is a Culinary Producer, Food Stylist, and Chef.  She studied Fashion, worked in Private Equity, and then went to Culinary School. She became a Personal Chef and taught cooking classes all over the city.  She started doing food styling and helped produce the famous “Hands and Pans” style cooking videos that used to be all over Facebook. A friend of Clare’s was a teacher at Sur La Table and got into a bike accident. He needed someone to take over his job while he was hurt and Clare took over for him. Over the course of 4 years, she went from Teacher to Head Chef of the NYC Sur La Table.  She began looking into opening her own Cooking School but was contacted by Chef Joel Gamoran about his TV show Scraps getting greenlit. Scraps is a food and travel about Food Waste. Joel Gamoran and crew go all over the country teaming up with local chefs to cook dinner parties made out of repurposed foods. They make dishes like pasta sauce out of carrot tops. Unfortunately, we just met Clare and she is already leaving us. Clare is moving from NYC to San Francisco because she ate a strawberry. While at a farmers market someone gave her a single strawberry and it’s the best one she has ever eaten. It was red all the way through and jam-packed full of flavor. She is also moving to a home with an Avocado Tree, Lemon Tree, and Artichoke Tree. We wish Clare a safe move to the West Coast and that she has an incredible future with whatever she decides to do. Mezcal Paloma, Aperol Spritz, Gin Fizz Redux This week on What Are We Drinking is rife with controversy. I picked a drink that got slammed by the New York Times two days later, and Tom picked the drink that I literally picked last week Clare’s Drink: Mezcal Paloma The Paloma is classically made with Tequila and Grapefruit Soda like Squirt or Jarritos, a Mezcal Paloma switches out the Tequila for Mezcal, but I want to show you how to do a fancy cocktail bar one and not just a mixed drink 1/4 ounce simple syrup1/4 ounce lime juice2 ounces grapefruit juice2 ounces mezcal (or tequila)2 ounces soda water1 grapefruit wedge, for garnish 1.Rim the glass with salt 2. In your shaker add all ingredients besides soda water 3. Shake, strain, pour over ice 4. Top with soda water, add grapefruit garnish Mike’s Drink: Aperol Spritz Tuesday night after work I was thirsty, and nothing sounded as good and thirst quenching as an Aperol Spritz. A Coworker and I find ourselves at The Smith and had a few, and they were everything I could have asked for. A good spritz is sweet and bitter but most importantly, thirst quenching. This low ABV cocktail is great to have on a hot day, a cold day, or an average weather day. The NY Times just published an article about how it is a bad drink because it is all marketing and usually made with cheap and sweet sparkling wine. If it is overly sweet it will not be good, but any place that is carrying Aperol and doesn’t have the Spritz on its cocktail menu will usually have a decent prosecco that they pour by the glass 2 oz Prosecco 1.25 oz Aperol Splash of Soda Water 1. Fill your glass with ice 2. Add all ingredients 3.Garnish with Orange Slice Tom’s Drink: The Ramos Gin Fizz Tom just straight up stole my drink from last week. After we recorded he went to his favorite bar and ordered one. It blew his mind so he amazon primed Orange Blossom Water and is hellbent on mastering them at his home. So I apologize that we have the same cocktail two weeks in a row, blame Tom 2 oz Gin .5  oz Lemon Juice .5 oz Lime Juice .5 oz  Simple Syrup .5 oz heavy cream 3 dashes orange flower water 1  Egg White Top  with club soda To Prepare: Put all ingredients besides the club soda into a shaking tin and shake vigorously without ice. This is called dry shaking and allows for the foam to form in the drink. Add ice and shake vigorously again. Honestly, you will be shaking for about 5 minutes. Pour into a Collins Glass with ice, add seltzer into the tins to pick up whatever is left and top your drink with it. The Ramos Gin Fizz was created by Henry Ramos in New Orleans in the 1880s. People would come from all over to drink one so he employed an entire line of men to just shake these cocktails.

Food News: Avocados and Millenials Guacamole Cheese will be available for purchase starting May 1st at all 161 locations of fresh market.  This gouda-style cheese is pale green,and combines avocado, lime,chili,tomato,onion,and garlic.  It can be cubed to eat alone,shredded on nachos, or melted into a queso dip. To quote a great mathematician Dr.Ian Malcolm "Your scientists were so preoccupied with whether they could, they didn't stop to think if they should."  Simply put this just shouldn't  exist. Avocados and Cheese are both delicious things that do not need to be part of each others world. This is the new "dessert hummus"  a Frankenstein mashup of food that is made for clicks and insta-likes In other avocado based news, a property developer in Vancouver is promising a year of Avocado Toast with everyone $300,000 condo sold. After purchasing the condo you get a gift card to an unnamed restaurant that would cover Avocado Toast or any other breakfast for a full year. As NotAFoodie's residential millennial, I think this is a hilarious marketing attempt but it's getting people all over North America talking about  it.  The developers are also taking a 10% down payment  as opposed to one typically in the 15-25% range, which I think is much more enticing than slicing avocados on top of toast. Lastly in Food News another old person is blaming Millennials for their failures. Jonathan Maze at Restaurant Business Online wrote this article saying that Millennials are to blame for casual restaurants chains profit drop. The fact of the matter is blaming everything on Millennials at this point is lazy.  Yes wages are on the rise and unemployment is low, but $15 minimum wage is still a low salary and rents are very high. If I just spent 40 hours working  for $600 before taxes, so a take home pay between $400-$500, why am I going to spend $30 of it at a crappy chain restaurant where everything is microwaved. Restaurants need to see that in addition to  being cost conscious  Millennials also want to know where their food is coming from,and be wowed by the flavor, not eat something  that just got popped into the microwave Street Food and Guy Fieri Street Food is Netflix's newest debut in the world of Food Documentaries. In the same vein as Chef's Table. It highlights street food from around the world. Esquire magazine  gave it the highest praise saying it fills a"Bourdain-Sized hole in Food TV."  Tom and I are obviously both big street  food guys. The photo for this blog post  is of the Boat Noodle Soup I ate at a Night Market in Bangkok. I went with a friend of a friend who just ordered for me. I've said before how  the soups in Thailand are out of this world, with crazy depths of flavor. This  is one of the best things I've ever ate. Somehow we went from Street Food to Guy's Grocery Games. I've watched a few hours of this show(compared to like a million hours of Chopped) and I am pretty sure with my combination of IQ,Fitness, and Cooking knowledge that I would absolutely clean up on this show.  I am very good with thinking on my feet, deceptively fast, and of course I can throw down in the kitchen. I went to their casting site but they only cast actual chefs unfortunately How To  Make Pasta Pomodoro Italian Cuisine is defined not by crazy techniques or and a million ingredients, but by its simplicity and letting the ingredient speak for themselves.  I don't think that there is a single dish that does this better than a Pomodoro  Sauce. "The Whole is Greater than the Sum of its Parts" is the best way to describe it. A 5 ingredient dish that will please everybody Pomodoro for 4 16 oz of dried pasta(I like Rigatoni, Tom likes Spaghetti) 8 Plum Tomatoes 1/4 Cup Extra Virgin Olive Oil 1/2 Onion 4 Garlic Cloves 3 Basil Sprigs(plush more to garnish) Prepping The Tomatoes Take your 8 tomatoes and cut an X onto the bottom of them. Prepare a pot of boiling water as well as an ice bath. Drop the tomatoes into the boiling water for 30 seconds, and then place them in the ice bath. Remove and peel from  the bottom, scoop out seeds with a  spoon Prepping the Pasta Heavily salt your boiling water(3 tbsp), do not use any olive oil. Cook pasta al dente Making the Pomodoro Sauce Pour your olive oil into a large pan on medium heat.  Add diced onions and cook for 2 minutes stirring throughout, add crushed garlic cloves and continue to stir for 1 minute. Now add tomatoes, stirring occasionally and breaking them up with your spatula. Cook for 18 minutes, add chiffonade basil to your sauce  and cook for another 2 to 3 minutes. Optional: Add 2 tbp of butter at the end for a richer sauce Add the pasta to your sauce, use tongs to plate. Garnish with Pecorino  Romano and Fresh Basil If you decide you want to make this, DM us photos @NotAFoodieShow on Instagram and Twitter Let's Drink: The Ramos Gin Fizz and Vin de Pamplemousse This week Tom and I pulled out all the stops for this segment. On the podcast I said a Fizz is a Sour with seltzer but I was wrong A Fizz is Liquor, Acid,Simple Syrup and Seltzer A Sour is Liquor,Acid,Simple Syrup,  Egg White This is a Ramos Gin  Fizz Mike's Drink: The Ramos Gin Fizz 2 oz Gin .5  oz Lemon Juice .5 oz Lime Juice .5 oz  Simple Syrup .5 oz heavy cream 3 dashes orange flower water 1  Egg White Top  with club soda To Prepare: Put all ingredients besides the club soda into a shaking tin and shake vigorously without ice. This is called dry shaking and allows for the foam to form in the drink. Add ice and shake vigorously again. Honestly you will be shaking for about 5 minutes. Pour into a Collins Glass with ice, add seltzer into the tins to pick up whatever is left and top your drink with it. The Ramos Gin Fizz was created by Henry Ramos in New Orleans in the 1880s. People would come from all over to drink one so he employed an entire line of men to just shake these cocktails. Tom's Drink: Vin de Pamplemousse 3 Ruby Red Grapefruits 3 White Grapefruits 4 Lemons 1 Vanilla Bean 3 Cups Granulated Sugar 5 Liters of Wine($10 NZ Sauvignon Blanc preferred) 1 Liter of Vodka To Prepare: Slice all your citrus very thin with the skin on. Sterilize a large bucket and add all the ingredients.  Cover with plastic wrap and put away in the dark for 40 days. Your first few days you need to go and stir it vigorously to make sure the sugar dissolves, then just  leave it and let all the flavors meld.  Pour it into sterilized wine bottles and cork them If you want a bottle of Vin de Pamplemousse DM us on Instagram or Twitter

Pregador: Rev. Henry Ramos, referência bíblica: Salmos 51:12-13. Conecte-se com MMM Brasil: https://www.facebook.com/mmmbrasilorg • https://www.instagram.com/mmmbrasilorg • https://www.twitter.com/mmmbrasilorg Copyright © 2018 MMM Inc.

Pregador: Rev. Henry Ramos, referência bíblica: Josué 9:8-11. Conecte-se com MMM Brasil: https://www.facebook.com/mmmbrasilorg • https://www.instagram.com/mmmbrasilorg • https://www.twitter.com/mmmbrasilorg Copyright © 2018 MMM Inc.

Pregador: Rev. Rev. Henry Ramos, referência bíblica: Filipenses 4:9. Gravado na Confraternização de Senhores. Conecte-se com MMM Brasil: https://www.facebook.com/mmmbrasilorg • https://www.instagram.com/mmmbrasilorg • https://www.twitter.com/mmmbrasilorg Copyright © 2018 MMM Inc.

Pregador: Rev. Rev. Henry Ramos, referência bíblica: Gênesis 21:12-14. Conecte-se com MMM Brasil: https://www.facebook.com/mmmbrasilorg • https://www.instagram.com/mmmbrasilorg • https://www.twitter.com/mmmbrasilorg Copyright © 2018 MMM Inc.

Pregador: Rev. Henry Ramos, referência bíblica: Josué 15:18,19. Conecte-se com MMM Brasil: https://www.facebook.com/mmmbrasilorg • https://www.instagram.com/mmmbrasilorg • https://www.twitter.com/mmmbrasilorg Copyright © 2018 MMM Inc.

Pregador: Rev. Henry Ramos, referência bíblica: Lucas 14:22. Conecte-se com MMM Brasil: https://www.facebook.com/mmmbrasilorg • https://www.instagram.com/mmmbrasilorg • https://www.twitter.com/mmmbrasilorg Copyright © 2018 MMM Inc.

In 1888, Henry Ramos invented a New Orleans classic cocktail that was so labor intensive he employed a relay of bartenders to shake it. What a sight that must have been. The subtle citrus flavors and the creamy texture make this one a really treat. Note that this is served up in a Collins glass, so don't add ice to the serving glass. 2 ounces London dry gin 1/2 ounce fresh lemon juice* 1/2 ounce fresh lime juice* 1/2 ounce simple syrup 1 ounce heavy cream 1 egg white** 3 drops of orange flower water 1 drop of vanilla extract club soda Everything except the club soda goes into the shaker without ice. Dry shake for about a minute. Add ice and shake again for at least two minutes (feel free to try to shake it for 12 minutes). Carefully pour into a tall glass without ice. Pour enough club soda into the glass to fill it up. Drop in a straw and serve. *In the podcase, I said 1 ounce. It should be 1/2 ounce. **If you are squeamish about using raw egg whites, you can substitute pasteurized or powered. But I wouldn't recommend it. Photos by Lisa Denkinger See photo (https://www.instagram.com/p/BThgpJFB6pi/?taken-by=troycocktailing&hl=en) See photo (https://www.instagram.com/p/BThgms5hruF/?taken-by=troycocktailing&hl=en) See photo (https://www.instagram.com/p/BThgkSBBCiI/?taken-by=troycocktailing&hl=en) Don't Fear The Egg White (Washington Post) (http://www.washingtonpost.com/wp-dyn/content/article/2007/10/30/AR2007103000327.html) Ramos Gin Fizz (http://punchdrink.com/recipes/ramos-gin-fizz/) Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

In the unofficial second part of the crew's roundup of the first month-plus of the season, the guys looked at the goings-on in Portland and Greenville. The Sea Dogs are struggling in the standings, but noteworthy mound performances by Aaron Wilkerson and Chandler Shepherd merit discussion and further looks at Williams Jerez, Luis Ysla, Henry Ramos, and Jake Romanski were undertaken. Greenville has been home to many of the season's early pleasant surprises. Among the members of the Drive discussed are Michael Chavis, Josh Ockimey, Roniel Raudes, the Basabe twins, Kyri Washington, Tate Matheny, Austin Glorius, Jake Cosart, and Bobby Poyner. And in the Big 4 Update, the topics included which days - precisely - we might see an Andrew Benintendi promotion (could it be this week?), how much longer Yoan Moncada might spend in Salem (longer than Benintendi, at least), and Anderson Espinoza's record-tying start for the Drive (he gooooood).

Politics in Venezuela and Bolivia provide the central themes this week on Latin Pulse. The program analyzes the political fights between Venezuela's new National Assembly and President Nicolas Maduro, often with the Venezuelan Supreme Court reinforcing the president's positions. The program also provides a preview of the important referendum in Bolivia that could extend the term of President Evo Morales. The news segment of the program covers Pope Francis and his recent trip to Mexico, including his scolding of Mexican bishops due to corruption, his condemnation of Donald Trump, and his reaction to the Zika virus.The program includes in-depth interviews with:Michael McCarthy of American University's Center for Latin American & Latino Studies (CLALS); andRob Albro also of (CLALS).Executive Producer: Rick Rockwell; Technical Director: Jim Singer; andAssociate Producer: Natalie Ottinger.(To download or stream this podcast, click here.)   (The program is 30 minutes in length and the file size is 42 MB.) podcastnewsLatin AmericaVenezuelapoliticsMexicoBoliviareferendumUnited States Nicolas MaduroPope FranciseconomicsimmigrationDonald TrumpEvo MoralesDrug Warelectoral fraudHenry RamosAccion DemocraticaPrimero JusticiacorruptionVenezuelan Supreme CourtelectionsimmigrationoilviolencejusticemediaHenrique CaprilesHugo ChavezPSUVrecessioneconomic crisisinflationenergyhomicidegunspoliceMASautocracyEcuadorhydroelectric damsindigenous issuesenvironmental issuesRafael Correa

Latin American films provide the central focus for Latin Pulse this week.  The program completes its two-part conversation on the film Olvidados, which recounts Operation Condor and its human rights abuses from a Bolivian perspective.  The program also reviews the top Brazilian film of the past year, The Second Mother.  The news segment of the program delves into the controversy between the new National Assembly in Venezuela and that country's Supreme Court over accusations of electoral fraud and the power politics behind the swearing in of three new members of the National Assembly.The program includes in-depth interviews with:Carla Ortiz, the producer of Olvidados; andKathy Corley of Webster University.Executive Producer: Rick Rockwell; Technical Director: Jim Singer; andAssociate Producer: Natalie Ottinger.(To download or stream this podcast, click here.)   (The program is 30 minutes in length and the file size is 42 MB.) podcastnewsLatin AmericaBrazilpoliticsBoliviaVenezuelaelectionsfilmscultureUnited Statesracial issuesAfro-Brazilian issuessecurityterrorismmilitarySchool of the AmericasLatin American filmsThe Second MotherCity of GodtortureNicolas MaduroDiosdado Cabellohuman rightsHenry Ramosgender issuesBolivian cuisineOlvidadosinternetbusinessOperation Condor