Podcasts about delivery apps

#SmallBusiness #RestaurantBusiness #DeliveryApps #BusinessBuying #Entrepreneurship **** This week, I'm diving into a big question: Do delivery apps actually destroy restaurants? If you've ever thought about buying or running a restaurant—or if you already own one—you need to understand how these apps really work. I'll also share real examples, research from The Guardian, and lessons from restaurateurs I've worked with. Want to understand cash flow, margins, and business models like a pro? Check out my Cash Flow Forecasting & Business Plan Program at BizPlanSchool.com .Watch the full video here: https://youtu.be/thouWK5QQpI . #SmallBusiness #RestaurantBusiness #DeliveryApps #UberEats #SkipTheDishes #DoorDash #BusinessBuying #Entrepreneurship #DavidCBarnett **** YouTube Chapters 00:00 – Intro 00:40 – The Restaurant Buyer's Big Assumption 01:30 – Understanding Restaurant Margins 03:00 – How Delivery Apps Make Their Money 04:30 – Why Restaurants Sign Up (and What They Miss) 06:00 – The Old-School Yellow Pages Analogy 07:45 – Where Do the “New Customers” Really Come From? 09:30 – The Shocking Math: 25–40% Commissions 11:00 – The Hidden Costs: Placement, Ads & Fees 12:45 – The Pricing Trap & Menu Margin Squeeze 15:00 – What Happens to Customer Prices 16:30 – Real Data: Guardian & Stanford Studies 18:15 – Who Actually Wins with Delivery Apps? 20:00 – Ghost Kitchens & Smart Operators 21:30 – What Failing Restaurants Miss About Margins 23:00 – How to Use Apps Strategically, Not Destructively 24:30 – Action Plan: What Restaurant Owners Should Do 26:00 – Why “More Sales” Doesn't Mean “More Profit” 27:30 – Learn More: BizPlanSchool.com **** - Join David's email list so you never miss any new videos or important information or insights, RECEIVE 7 FREE GIFTS!!- https://www.DavidCBarnettList.com **** Do Business with David using these incredible internet links... - David's Blog where you can find hundreds of free videos and articles, https://www.DavidCBarnett.com - Book a call with David and let him help you with your project, https://www.CallDavidBarnett.com - Learn how to buy a successful and profitable business in a risk-controlled way https://www.BusinessBuyerAdvantage.com - Get help selling your business, https://www.HowToSellMyOwnBusiness.com - Get better organized in your business, https://www.EasySmallBizSystems.com - Learn to make better cash flow forecasts and write incredibly effective business plans from scratch!, https://www.BizPlanSchool.com - Learn to build an equity asset with insurance! visit https://www.NewBankingSolution.com -Did you sign up for an expensive Merchant Cash Advance for your business and now struggle to make the payments? Find out how you can negotiate your way out at https://www.EndMyMCA.com

Amel tells Paul Byrne that companies that deliver food should take steps to ensure their drivers/riders are safe on the road. Hosted on Acast. See acast.com/privacy for more information.

Episode Summary  00:13 – Intro & Opening Banter Jokes about soccer/football confusion, UFC chatter, and baseball lineup mix-ups before moving into NFL Week 12. 02:24 – QB Records & NFL History Discussion of Jacoby Brissett's completions record, past record holders (Jared Goff, Drew Bledsoe), Bledsoe's career, and a deep dive into the 1994 Patriots roster. 11:13 – Delivery Apps, Tipping & Life Rants Funny segment on DoorDash behavior, tipping strategy, and delivery frustrations. 20:13 – NFL Week 12 Begins NFL GAMES  20:13 – Bills at Texans 22:18 – Colts at Chiefs 26:41 – Vikings at Packers 34:28 – Patriots at Bengals 35:08 – Giants at Lions 46:50 – Jets at Ravens 48:10 – Steelers at Bears 49:39 – Seahawks at Titans 52:47 – Browns at Raiders 58:13 – Jaguars at Cardinals 59:43 – Falcons at Saints 60:13 – Eagles at Cowboys 66:20 – Buccaneers at Rams 66:51 – Panthers at 49ers Non-Game Segments 28:02 – QB Carousel Talk Conversation about McCarthy, Sam Darnold, Daniel Jones, Carson Wentz, and how teams overthink QB decisions. 31:44 – NIL, College QBs & Lane Kiffin How NIL affects smaller-school quarterbacks, plus discussion of Kiffin's future and program dynamics. 35:14 – Lions/Eagles Offense & Defensive Changes Breakdown of recent offensive issues, Saquon usage, WR dynamics, and Jalen Phillips' impact on the Eagles' line. 41:43 – Coordinator Turnover & Coaching Careers How losing coordinators affects team identity, retread coaching candidates, and system fits. 50:59 – Miles Garrett Segment His sack pace, Browns defensive context, and the franchise's long history of bad luck. 55:05 – Rookie QB Struggles & Shador Sanders Talk Evaluation of his rough debut, overanalysis of prep, and realistic expectations. 67:51 – Closing Final remarks and sign-off.

SNAP benefits are due to run out at the end of this weekend, and grocery delivery apps are looking to step in and help out. GoPuff and DoorDash are doing their part by offering discounts and free deliveries on their apps to those who need it. Cami Mondeux from the Deseret News joins the show to discuss the shutdown and if there have been any changes that signal a possible end to the government shutdown in the future.

All hostages are freed in Israel Palestine conflict Guest: Reggie Cecchini, Global News Washington Correspondent How many people REALLY use AI? Guest: David Markowitz, Associate Professor in the Department of Communication at Michigan State University How will Food Delivery change if Immigration rules change? Guest: Emil Baril, postdoctoral researcher at Concordia's Institute for Research on Migration and Society What is Polite Racism? Guest: Karine Coen-Sanchez, PhD candidate, Sociological and Anthropological Studies, University of Ottawa Eating healthy is great, provided you can afford it Guest: Jessica Wilson, a Dietician based in Sacramento Start your Christmas Shopping now Guest: Andrea Woroch, Consumer Savings and Family Finance expert Learn more about your ad choices. Visit megaphone.fm/adchoices

Food delivery apps offer a convenient service to get delicious food brought directly to your door. But they can also pose financial hazards that can derail even the tightest budget. How can food delivery habits impact your overall financial health? Keep listening to find out.    Links: Check out TCU University for financial education tips and resources! Follow us on Facebook, Instagram and Twitter! Learn more about Triangle Credit Union   Transcript: Welcome to Money Tip Tuesday from the Making Money Personal podcast.   It's hard to resist the ease and comfort of using a food delivery service.  Whether it's for lunch, dinner, or a few simple items you need from the local grocery store, these services bring the world to your doorstep.    Delivery app services like Uber Eats, DoorDash, and Grubhub may be easy and convenient to use, but they can also be the reasons we find ourselves overspending on meals month over month.     Food delivery apps can often misguide us in various ways, and their impact on our budgets is significant. How do they influence our spending habits and finances?  Well, there's a chance you'll be paying more for the item than you would if you went to the store or restaurant yourself. Many restaurants list higher prices for items on delivery platforms to offset fees on their end. For example, a burger that costs $10 at the restaurant might be $12-$13 on the app. It's hard to say whether all restaurants increase pricing for items within the app, but I've noticed it a few times when I order some of my favorite treats from a local coffee shop in my neighborhood.   Another thing to keep in mind is that you can expect to pay additional fees, such as delivery and processing fees. For example, most platforms charge a delivery fee, which can range between $1.99 and $6.99, depending on the app, the distance for delivery, and demand. They can charge a service fee, typically a percentage of the order, such as 10-15%. Some apps will charge a small order fee if the order doesn't meet a minimum. And then there's, of course, the tip. Although tipping is optional, it's often expected and essential to give a little extra to the driver delivering your order. Considering all the fees, a $15 meal in person could become $25+ after the fees and the tip. Not exactly a budget breaker, but over time, those fees and tips can add up to a substantial amount of unexpected costs.     It's important to recognize that you are paying a premium for meals ordered through the apps. While delivery is undoubtedly convenient—especially when we aren't in the mood to prep, cook, and clean—the real money-saving option is cooking for yourself. On average, restaurant meals can cost up to five times more than making them at home. For instance, a deluxe cheeseburger might cost $4.63 to prepare at home, but it could cost $13.69 for takeout and $23.79 for delivery after the fees and tip are factored in. By consistently opting for food delivery, you'll end up spending considerably more on your meals. Sometimes the convenience of delivery is justifiable, but other times it's not worth the extra cost, so before opening the app to hunt for tonight's dinner, consider the significant cost savings of preparing the same meal at home.   So, we've covered the most significant way food delivery apps can cost you more. How can we help you enjoy the benefits of these apps without overspending? Here are a few ways to minimize the chances of overspending the next time you want to order out.    Opt for takeout and pick up the order yourself instead of paying more for delivery. You'll avoid all the added fees, and there's no need to tip a driver.    Avoid using the app and order directly from the restaurant. This can reduce the processing or service fees associated with ordering through an app.    Use a loyalty program to save. Most apps offer a loyalty program with zero delivery fees and other savings, albeit for a monthly fee. But if you find yourself using the apps frequently enough, do the math to determine if getting on a loyalty plan will save you money.   Set a monthly delivery budget to ensure you have money set aside for food delivery. This is an easy way to ensure you'll have the funds available to afford the joys of food delivery without the danger of overspending.   While food delivery services offer the ease and convenience of having delicious food and other household items delivered directly to our door, they can also lead to excessive overspending and the buildup of bad debt. It's crucial to remember that using these apps can be enjoyable, but they require discipline and financial awareness. With a bit of attention, planning, and discipline, we can all enjoy the benefit of using food delivery apps without damaging our finances.  If there are any other tips or topics you would like us to cover, let us know at tcupodcast@trianglecu.org. Like and follow our Making Money Personal FB and IG page and look for our sponsor, Triangle Credit Union on social media to share your thoughts.   Thanks for listening to today's Money Tip Tuesday and check out our other tips and episodes on the Making Money Personal podcast.   Have a great day! 

Your stories with financial and economic educator Kyla Scanlon, author of the book In This Economy? How Money & Markets Really Work.

Humankind may be the top of the food chain, but that chain still binds us. As mortals, we still must […] The post Food Delivery Apps appeared first on Mat Labotka.

Delete Your DoorDash! You're probably asking as to why? Just take a listen! This is just PayPal all over again!

Food & Fees goes hand and hand when it comes to food delivery apps. Apps such as Doordash, Grubhub, UBer Eats......Does it say more about them overcharging or are we too lazy to pick it up and are willing to pay the fees. Also tipping culture, out of hand or out the window?

Latest on today's headline inflation data, fans of corned beef are salivating as St. Patrick's Day looms and why you may want to avoid third party delivery apps.

Rideshare Rodeo Podcast Season 4 Episode 1 March 7th, 2025 This week we talk about ghost kitches, oversized bags, Doordash tier system being rigged and more.

Perhaps you've seen someone pop off online about a delivery order going wrong, or it being too expensive. Maybe you've been one of those people. Some call them “Treatlerites” — “treat” + “Hitler,” of course — and it's when general panic ensues after someone acts selfishly dictatorial about their delivery app output, and foolishly decides to rant about it online. Allegra Rosenberg joins us to discuss how much we should be reacting to this.Our guest Allegra Rosenberg is a writer, producer, and Garbage Day contributor. You can find her work at https://www.allegrarosenberg.com/.Want even more Panic World content? Like ad-free episodes, bonus episodes, and access to the Garbage Day Discord? Sign up for a membership at: https://www.patreon.com/PanicWorld.SponsorsAudio Maverick, a new nine-part documentary about one of the most visionary figures in radio, Himan Brown. Out now wherever you listen to podcasts.Want to sponsor Panic World? Ad sales & marketing support by Multitude, hit them up here: ⁠http://multitude.productions⁠.Credits- Host: Ryan Broderick- Producer: Grant Irving- Researcher: Adam Bumas- Business Manager: Josh FjelstadSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WBZ NewsRadio's Jim MacKay reports. 

Send Bidemi a Text Message!In this episode, host Bidemi Ologunde talked about how food and grocery delivery apps have undeniably transformed our dining and shopping habits, offering unparalleled convenience. However, this shift raises concerns about potential health implications, particularly regarding weight gain and overall well-being.Support the show

On this episode of the Nonsense Podcast, we kick things off with a One's Got to Go debate on everyday essentials we might take for granted: Streaming Services, Fast Food Delivery Apps, Smartphones, and (yes) Sex! FNBob makes a bold case that smartphones have lost their creativity, and Henvincible is not convinced. Then, we jump into the world of wrestling, debating if Stone Cold Steve Austin was ever truly a heel and if The Rock was ever a real face. Plus, we break down WWE's merger with TNA—will it be a game-changer or a disaster? Things get deep when FNBob shares his hot take that not everyone needs therapy and that sometimes people just need to learn how to “get over it.” A wild discussion follows! Finally, we talk about the rise of handheld PC gaming, FNBob's sister diving into the handheld world, and why this could be the future of PC gaming. And before we sign off, we take a moment to thank all our new YouTube subscribers and break the fourth wall just a little.

Former TechStuff co-host Lauren Vogelbaum comes back to TechStuff to talk about the chaotic, absurd, and sometimes infuriating world of food delivery apps. Are they good for restaurants? (No). Are they good for drivers? (Nope). Are they good for the companies themselves? (Not really).See omnystudio.com/listener for privacy information.

This episode, Elizabeth has all the thoughts on our “click and buy” society and how it's ruining everything. She's not in the best mood. Tune in for her thoughts on this and other things.   Radiant BadassChris Martin, Creativity Coach

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Nabeel Alamgir is an immigrant and grew up homeless. He worked at Bareburger for 10 years before becoming the CMO at 25. He is now the CEO of LunchBox. He is revolutionizing third party delivery and how restaurants utilize marketing analytics. Top 3 Value Bombs 1. It is supposed to feel like hell, like a grind, or be exhausting. There will be days that you will be unsure; Friday nights that you wish you didn't do this... It's fine. Be optimistic. Going to bed is a huge problem-solver. Wake up and you're fine again. It's part of the process. Just keep going. 2. As a marketer, you get to throw everything on the wall and see what sticks. 3. Ghost kitchens also give restaurants the ability to explore new areas. They give new entrepreneurs and chefs who can't open their own business the opportunity to own one. Next-Gen Enterprise Online Ordering - Lunchbox.io Sponsors HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more FranBridge Many EOFire listeners have launched franchises in a variety of industries outside of food – and FranBridge Consulting has guided them to these premier opportunities! Sign up for a free consultation with Jon - or get a free copy of his book, Non-Food Franchising - at FranBridgeConsulting.com

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Nabeel Alamgir is an immigrant and grew up homeless. He worked at Bareburger for 10 years before becoming the CMO at 25. He is now the CEO of LunchBox. He is revolutionizing third party delivery and how restaurants utilize marketing analytics. Top 3 Value Bombs 1. It is supposed to feel like hell, like a grind, or be exhausting. There will be days that you will be unsure; Friday nights that you wish you didn't do this... It's fine. Be optimistic. Going to bed is a huge problem-solver. Wake up and you're fine again. It's part of the process. Just keep going. 2. As a marketer, you get to throw everything on the wall and see what sticks. 3. Ghost kitchens also give restaurants the ability to explore new areas. They give new entrepreneurs and chefs who can't open their own business the opportunity to own one. Next-Gen Enterprise Online Ordering - Lunchbox.io Sponsors HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more FranBridge Many EOFire listeners have launched franchises in a variety of industries outside of food – and FranBridge Consulting has guided them to these premier opportunities! Sign up for a free consultation with Jon - or get a free copy of his book, Non-Food Franchising - at FranBridgeConsulting.com

Greg and Ed discuss the ‘delivery lifestyle,' the habit of staying at home and relying on delivery services to bring food and products straight to your doorstep. Both guys admit to slipping into this habit, but Greg enjoys getting out more and tooling around town in his fancy automobile, so it's Ed that has really embraced this habit. The question is this: Is it good or bad?  Ed begins with some obvious pros: it's super convenient and allows you to avoid the stress of traffic and crowds, something Bangkok is infamous for. The options for delivery are endless, such that it's possible to basically order ANYTHING you want, whether from within Thailand or from China. And the actual costs of delivery are low. But what are the downsides? Greg brings up the danger of becoming a homebody and missing out on the social interaction of shopping and running errands in a city that's simply just fun to explore. Ed concurs that the expat bubble is already bad enough and actually forcing yourself to interact with Thai people in malls and markets is probably a good thing. Other risks include overspending and dealing with frustrating miscommunications and logistical snafus.  Last, Greg brings up the problem of misleading marketing by delivery companies that front as ‘restaurants' when they are really just ‘ghost kitchens' without public space at all, which can be a psychological letdown to someone yearning for a bit of social activity at their favorite restaurant only to find it's simply a kitchen with a lineup of Grab drivers out front. Don't forget that Patrons get the ad-free version of the show as well as swag and other perks. We also sometimes post on Facebook, you can contact us on LINE and of course, head to our website (www.bangkokpodcast.com) to find out probably more info than you need to know.

This week on the Titans of Food Service podcast, Nick Portillo continues interviewing food service titans in his "Across America in 50 Weeks” series. Nick speaks with Chris Munz, Vice President of Growth at Voosh, a company offering data-driven tools aimed at optimizing profitability for restaurant owners. Nick and Chris explore the dynamic food scene in Maine and discuss Voosh's role in helping restaurants manage third-party delivery services like DoorDash and Uber Eats. Chris also shares insights into the importance of data-driven decisions, handling disputes, and the future of restaurant technology. Quotes"Loyalty is a feeling. It's not just points or earned rewards. It's how the guest feels about a brand." -Chris Munz"What we're doing at Voosh is helping restaurant operators understand third-party delivery, which is an enigma right now for them but a huge opportunity." -Chris MunzTIMESTAMPS(00:02) Boosting Restaurant Profits with AI and Third-Party Delivery Management(02:41) Exploring Maine's Culinary Scene and Outdoor Adventures(09:37) Email Marketing's Evolution and Its Impact on Restaurants(14:27) Automating Dispute Claims for Restaurants to Improve Profitability(18:07) Helping Restaurants Navigate Third-Party Marketplaces and Data Utilization(23:16) The Impact of Delivery Apps on Restaurant Margins and Consumer Habits(26:10) Future Disruptions in Food Service and Delivery(30:13) Career Goals and the Importance of Industry Knowledge SharingRESOURCESPortillo SalesCONTACT Nick: nick.portillo@portillosales.com

Kerman Unified bans food delivery apps for students    Please Subscribe + Rate & Review KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen!  ---     KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen.  ---   Philip Teresi & E. Curtis Johnson – KMJ's Afternoon Drive  Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ  DriveKMJ.com | Podcast | Facebook | X | Instagram  ---   Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram    See omnystudio.com/listener for privacy information.

Kerman Unified bans food delivery apps for students    Please Subscribe + Rate & Review KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen!  ---     KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen.  ---   Philip Teresi & E. Curtis Johnson – KMJ's Afternoon Drive  Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ  DriveKMJ.com | Podcast | Facebook | X | Instagram  ---   Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram    See omnystudio.com/listener for privacy information.

Many food businesses feel like they can't afford not to be on the delivery apps, but are they actually good for business? Srini Kondaveeti says an emphatic ‘no'. The owner of suburban Melbourne restaurant Streets of Hyderabad says it's not just that the apps are bad for his bottom line, they are also ruining dining culture by getting customers hooked on delivery and discounts rather than the dine-in hospitality experience. We bust open some UberEats myths and plan a biryani sit-in. https://www.streetsofhyderabad.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

A.M. Edition for June 24. Uber Eats and DoorDash have responded to cities' new wage-increase requirements for gig workers by ratcheting up fees. The WSJ's Preetika Rana says this is resulting in fewer orders, hurting the companies, restaurants and drivers alike. Plus, Apple discusses an AI partnership with Meta, while in Europe, it gets slapped with charges under new tech laws. And Israel plans to redeploy troops from Gaza to the Lebanese border once intensive fighting winds down. Luke Vargas hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

US President Joe Biden is moving to sharply tighten immigration rules at the southern border with Mexico, Indian markets hit record highs after exit polls forecast a landslide election win for Prime Minister Narendra Modi, food delivery apps put new focus on profits despite slower growth following the coronavirus pandemic, and a new podcast from the Financial Times explores the fallout since Qatargate. Mentioned in this podcast:Food delivery apps rack up $20bn in losses in fierce battle for dinersIndian markets hit record highs as exit polls forecast Modi victorySunak and Starmer set to clash in first UK election leaders' debateUntold: Power for Sale. Subscribe or listen on: Apple Podcasts, Spotify, Pocket Casts or wherever you listen to podcasts.The FT News Briefing is produced by Fiona Symon, Sonja Hutson, Kasia Broussalian and Marc Filippino. Additional help from Breen Turner, Sam Giovinco, Peter Barber, Michael Lello, David da Silva and Gavin Kallmann. Our engineer is Monica Lopez. Topher Forhecz is the FT's executive producer. The FT's global head of audio is Cheryl Brumley. The show's theme song is by Metaphor Music.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Thanks to Swiggy and Blinkit, it's gotten to a point where getting everything – from your groceries to a literal water cooler – delivered to your doorstep within minutes has become pretty routine. Something we expect. But there is so much going on behind the scenes to make that delivery possible. Like one executive told The Ken, it's a combination of solid logistics and precise inventory management.Pulling that off with just groceries that you can easily throw into a carrier and strap on to a bike is one thing. But then you go and add things like water coolers, mixer grinders, even iPhones to the mix. It sounds like a logistical nightmare. But it's a nightmare that quick commerce apps like Blinkit, Swiggy Instamart and Zepto have dived headfirst into. They are becoming everything stores, almost like ‘mini Amazons'. And with that, the very nature of quick commerce is changing. 

In this episode, Doug and Ted discuss the subtle ways debt accumulates over time, highlighting the unnoticed expenses that may lead you into debt. Have you ever calculated how much you spend monthly on subscriptions? Consider services like Amazon, Netflix, Disney, meal kits such as HelloFresh or Factor, pet and beauty subscriptions, car subscriptions, book clubs, and newspapers. These examples highlight how your money can slip away without you realizing it and potentially lead you toward bankruptcy. Tune in for practical advice on what to do to reduce these expenses, so you don't find yourself in debt.   Time Stamps: 00:00 Introduction 03:00 Set it and forget it method 04:03 Subscriptions 13:01 Why would a business want you to be on a subscription service? 16:49 Practical advice   Related Links: The Marketing of Consumer Debt. Avoid The Traps - https://www.hoyes.com/blog/the-marketing-of-consumer-debt-avoid-the-traps/ 52 Tips to Avoid Debt -  https://www.hoyes.com/blog/52-tips-avoid-debt/ 5 Debt Lessons Every Student Should Know - https://www.hoyes.com/blog/5-debt-lessons-every-student-should-know/ How To Minimize Debt as a Millennial - https://www.hoyes.com/blog/how-to-minimize-debt-as-a-millennial/ How to Minimize Debt as Your Family Grows - https://www.hoyes.com/blog/how-to-minimize-debt-as-your-family-grows/ How to Minimize Debt Before and After Retirement – https://www.hoyes.com/blog/how-to-minimize-debt-before-and-after-retirement/

Welcome to the Retail Media Moguls podcast, hosted by Stuart Adamson and brought to you by Platform 195. Our special guest today is Catalina Salazar, Global Head of Retail Media at Wolt, a tech company that makes it easy to discover and get the best restaurants and shops delivered to home and the office. Together, she and Stuart explore merchant business growth strategies in delivery apps.

App companies have figured out how to offload the costs of maintenance, insurance, and the ever-variable and rising cost of gas, onto the employee. Which is smart business. But also puts more burden on the workers to maintain the equipment needed to do the job. Big tech develops and maintain the app and provide customer service, but the actual work gets done by those on the ground - the people PayUp was intended to help.

New York City mayor Eric Adams announced last week in his annual State of the City address that the city would be creating a watchdog agency to regulate the booming delivery industry. The Department of Sustainable Delivery would be the first of its kind of the nation and would be designated to protect both delivery drivers and consumers.

Original content creator: The Rideshare GuyOriginally published 12/27/2023 at https://www.youtube.com/watch?v=f4QxK7OUWp0DESCRIPTION:On today's show, Kim and Zach Discuss Can We Recover from What has been happening in the Gig Economy?, Top 3 and Bottom 3 Delivery Apps of 2023, and Americans tell Uber Eats Popular and strange requests of 2023!Support this podcast at — https://redcircle.com/the-gigtube-podcast/donations

Three of our favorite segments from the week, in case you missed them. Fentanyl in NYC  (First) | Gratuities After Checkout Undercuts Food Delivery Worker Wage Increase (Starts at 27:10) | Holiday Gifting Advice (Starts at 57:30) If you don't subscribe to the Brian Lehrer Show on iTunes, you can do that here.

THE LAST MiLE (episode 28) This week on 'THE LAST MiLE': let's talk about websites that have "LOAD BOARD" offers available for delivery by Independent Contractors. ***** Support Rideshare Rodeo Patreon Page: https://patreon.com/ridesharerodeo

Today episode of Cut The Crap we talk about how delivery food apps are getting crazy with there prizes! Buy My Wife's Book! https://www.amazon.com/Wake-Gloria-World-Awaits-You/dp/B08TQCXYJ3/ref=sr_1_2?crid=RS22Y2I948K0&keywords=wake+up+gloria&qid=1690411109&sprefix=wake+up+gloria+%2Caps%2C98&sr=8-2 Leave us messages at this link! https://anchor.fm/cutthecrap/message Send all voice memos to! cutthecrapp1@gmail.com Call us and leave a comment at our Voicemail Phone Number 336-447-3799 Also feel free to buy us a Taco. https://www.paypal.com/donate/?hosted_button_id=FQRQEZXCCXDHW --- Send in a voice message: https://podcasters.spotify.com/pod/show/cutthecrap0/message Support this podcast: https://podcasters.spotify.com/pod/show/cutthecrap0/support

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This week on R3: Rideshare Rodeo Roundtable, we discuss: A flying car that can also drive on the road was approved for testing Research Finds Complete Electrification Of Uber And Lyft Vehicles Would Provide Only Modest Benefits To Society Uber, DoorDash sue New York City over minimum wage law Woman Charged Nearly $30,000 for Uber Ride on Vacation Video appearing to show DoorDash driver cursing at customer over 25% tip sparks online debate Viewers defend DoorDash driver who throws Dairy Queen delivery on customer's porch Los Gatos Instacart customer gets late delivery, nasty surprise Customer says male Instacart shopper couldn't find 1/4 pound of sliced deli meat ***** Support Rideshare Rodeo Patreon Page: https://patreon.com/ridesharerodeo

Today is Thursday, June 22, and we're looking at DoorDash vs. Uber Eats.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lindsey Cameron, Assistant Professor of Management at the Wharton School, joins the show to discuss the profitability of food delivery apps and the Washington Post's recent experiment. Hosted on Acast. See acast.com/privacy for more information.

Have we reached the plateau of the utility/affordability of food delivery apps? Plus, some thoughts on the Trump town hall, lessons on rich friends of Supreme Court justices and prime ministers, and understanding the FTC through the world of the HBO TV hit Succession. Article: https://www.washingtonexaminer.com/restoring-america/community-family/would-khans-ftc-break-up-successions-waystar-royco Broadcast on Consumer Choice Radio on May 13, 2022. Syndicated on Sauga 960AM and Coastal Carolina Network. Website: https://consumerchoicecenter.org/radio ***PODCAST***  Podcast Index: https://bit.ly/3EJSIs3 Apple: http://apple.co/2G7avA8  Spotify: http://spoti.fi/3iXIKIS RSS: https://omny.fm/shows/consumerchoiceradio/playlists/podcast.rss Our podcast is now Podcasting 2.0 compliant! Listen to the show using a Bitcoin lightning wallet-enabled podcasting app (Podverse, Breeze, Fountain, etc.) to directly donate to the show using the Bitcoin lightning network (stream those sats!).  More information on that here: https://podcastindex.org/apps  Produced by the Consumer Choice Center. Support us: https://consumerchoicecenter.org/donateSee omnystudio.com/listener for privacy information.

We are joined by Carrie On Accessibility to discuss accessible tech and some food delivery apps which work for the blind and visually impaired.   Email us with comments and questions at blindgrilling@gmail.com Visit our sponsors: kickashbasket.com lanesbbq.com

A man tricks people into buying frozen Walmart pizzas in a crazy way. 

Second weekly podcast of 2022.  Let's dive into the delivery app space with some of the best veteran drivers on UberEats, DoorDash, Grubhub.  We discuss: UberEats, DoorDash, GrubHub which is your favorite app & more importantly which is the most profitable in your market? Why does GrubHub and UberEats fall short of Doordash in most markets? DoorDash Diamond Status | Top Dasher DoorDash Hourly Pay DoorDash January volume of orders & quality of pay DoorDash will now pick up and drop off your packages to UPS, USPS, and FedEx ************** .:: BECOME A PATREON MEMBER AND HELP SUPPORT OUR CREATIVE CONTENT ::. https://www.patreon.com/RideshareRodeo

With over 126 million subscribers, Jimmy Donaldson, better known as MrBeast, is among the most popular YouTuber content creators in the world. Many of his viewers return to his channel for his famous giveaways and over-the-top stunts with each video reportedly costing an average of $1.5M over the course of several months to produce. What his viewers may not know is how business savvy MrBeast is. "It's about to get deep." Show Notes: Intro: stevezarro.com (Works Cited): Alexander, J. (2018, December 28). MrBeast, YouTube's viral philanthropist, explains where all that money comes from. The Verge. Retrieved January 2, 2023, from https://www.theverge.com/2018/12/28/18157845/mrbeast-youtube-donations-adsense-brand-deals Curiosity Stream. (2022, March 19). The origin and Rise of MrBeast: Full documentary: Beyond the spotlight. YouTube. Retrieved January 4, 2023, from https://youtu.be/_Qq6sCvz4Z0 Donaldson, Jimmy Mr Beast. “Beast Burger Has Shared over $100 Million in Revenue with Restaurants across America

The law is in Illinois and goes into effect on January 1, 2023. www.patreon.com/stevelehto

Dan Bernstein and Laurence Holmes were joined by Danny Parkins and Matt Spiegel for their daily transition segment. Bernstein revealed that he doesn't know how to use food delivery apps and the crew discussed much more.

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Hoy estoy con Angie Acosta, CEO y Fundadora de Morado, una tienda online donde los negocios de belleza pueden adquirir todos sus productos con entregas más rápidas.En esta entrevista hablamos de su paso por Rappi, la historia detrás del nombre de la compañía, lo que están construyendo en Morado, la importancia de la cultura de empresa para los startups y porque decidieron compartir públicamente como va creciendo la empresa, e incluso me enseñó un poco de slang de Colombia. Espero que disfrutes esta plática! Donde quiera que estés no olvides dejarnos una reseña Libros mencionados:No Rules Rules - Reed HastingsEl Poder del Ahora - Ekhart Tolle Sobre el invitado:Conecta con Angie en  LinkedinMorado | Website Follow Us:NewsletterEscribe una ReseñaEncuesta de AudienciaTikTokInstagramTwitterLinkedinWeb 

Today is Monday, August 1, and we're looking at DoorDash vs. Grubhub.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.