Podcasts about delivery apps

Send Bidemi a Text Message!In this episode, host Bidemi Ologunde talked about how food and grocery delivery apps have undeniably transformed our dining and shopping habits, offering unparalleled convenience. However, this shift raises concerns about potential health implications, particularly regarding weight gain and overall well-being.Support the show

On this episode of the Nonsense Podcast, we kick things off with a One's Got to Go debate on everyday essentials we might take for granted: Streaming Services, Fast Food Delivery Apps, Smartphones, and (yes) Sex! FNBob makes a bold case that smartphones have lost their creativity, and Henvincible is not convinced. Then, we jump into the world of wrestling, debating if Stone Cold Steve Austin was ever truly a heel and if The Rock was ever a real face. Plus, we break down WWE's merger with TNA—will it be a game-changer or a disaster? Things get deep when FNBob shares his hot take that not everyone needs therapy and that sometimes people just need to learn how to “get over it.” A wild discussion follows! Finally, we talk about the rise of handheld PC gaming, FNBob's sister diving into the handheld world, and why this could be the future of PC gaming. And before we sign off, we take a moment to thank all our new YouTube subscribers and break the fourth wall just a little.

Former TechStuff co-host Lauren Vogelbaum comes back to TechStuff to talk about the chaotic, absurd, and sometimes infuriating world of food delivery apps. Are they good for restaurants? (No). Are they good for drivers? (Nope). Are they good for the companies themselves? (Not really).See omnystudio.com/listener for privacy information.

This episode, Elizabeth has all the thoughts on our “click and buy” society and how it's ruining everything. She's not in the best mood. Tune in for her thoughts on this and other things.   Radiant BadassChris Martin, Creativity Coach

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Nabeel Alamgir is an immigrant and grew up homeless. He worked at Bareburger for 10 years before becoming the CMO at 25. He is now the CEO of LunchBox. He is revolutionizing third party delivery and how restaurants utilize marketing analytics. Top 3 Value Bombs 1. It is supposed to feel like hell, like a grind, or be exhausting. There will be days that you will be unsure; Friday nights that you wish you didn't do this... It's fine. Be optimistic. Going to bed is a huge problem-solver. Wake up and you're fine again. It's part of the process. Just keep going. 2. As a marketer, you get to throw everything on the wall and see what sticks. 3. Ghost kitchens also give restaurants the ability to explore new areas. They give new entrepreneurs and chefs who can't open their own business the opportunity to own one. Next-Gen Enterprise Online Ordering - Lunchbox.io Sponsors HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more FranBridge Many EOFire listeners have launched franchises in a variety of industries outside of food – and FranBridge Consulting has guided them to these premier opportunities! Sign up for a free consultation with Jon - or get a free copy of his book, Non-Food Franchising - at FranBridgeConsulting.com

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Nabeel Alamgir is an immigrant and grew up homeless. He worked at Bareburger for 10 years before becoming the CMO at 25. He is now the CEO of LunchBox. He is revolutionizing third party delivery and how restaurants utilize marketing analytics. Top 3 Value Bombs 1. It is supposed to feel like hell, like a grind, or be exhausting. There will be days that you will be unsure; Friday nights that you wish you didn't do this... It's fine. Be optimistic. Going to bed is a huge problem-solver. Wake up and you're fine again. It's part of the process. Just keep going. 2. As a marketer, you get to throw everything on the wall and see what sticks. 3. Ghost kitchens also give restaurants the ability to explore new areas. They give new entrepreneurs and chefs who can't open their own business the opportunity to own one. Next-Gen Enterprise Online Ordering - Lunchbox.io Sponsors HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more FranBridge Many EOFire listeners have launched franchises in a variety of industries outside of food – and FranBridge Consulting has guided them to these premier opportunities! Sign up for a free consultation with Jon - or get a free copy of his book, Non-Food Franchising - at FranBridgeConsulting.com

Prof. Yang Jun-seok of Department of Economics at Catholic University will tell us about the escalating conflict between delivery apps and restaurant owners over high commission fees, price hikes, and growing tensions over potential antitrust regulations on major online platforms.

Greg and Ed discuss the ‘delivery lifestyle,' the habit of staying at home and relying on delivery services to bring food and products straight to your doorstep. Both guys admit to slipping into this habit, but Greg enjoys getting out more and tooling around town in his fancy automobile, so it's Ed that has really embraced this habit. The question is this: Is it good or bad?  Ed begins with some obvious pros: it's super convenient and allows you to avoid the stress of traffic and crowds, something Bangkok is infamous for. The options for delivery are endless, such that it's possible to basically order ANYTHING you want, whether from within Thailand or from China. And the actual costs of delivery are low. But what are the downsides? Greg brings up the danger of becoming a homebody and missing out on the social interaction of shopping and running errands in a city that's simply just fun to explore. Ed concurs that the expat bubble is already bad enough and actually forcing yourself to interact with Thai people in malls and markets is probably a good thing. Other risks include overspending and dealing with frustrating miscommunications and logistical snafus.  Last, Greg brings up the problem of misleading marketing by delivery companies that front as ‘restaurants' when they are really just ‘ghost kitchens' without public space at all, which can be a psychological letdown to someone yearning for a bit of social activity at their favorite restaurant only to find it's simply a kitchen with a lineup of Grab drivers out front. Don't forget that Patrons get the ad-free version of the show as well as swag and other perks. We also sometimes post on Facebook, you can contact us on LINE and of course, head to our website (www.bangkokpodcast.com) to find out probably more info than you need to know.

This week on the Titans of Food Service podcast, Nick Portillo continues interviewing food service titans in his "Across America in 50 Weeks” series. Nick speaks with Chris Munz, Vice President of Growth at Voosh, a company offering data-driven tools aimed at optimizing profitability for restaurant owners. Nick and Chris explore the dynamic food scene in Maine and discuss Voosh's role in helping restaurants manage third-party delivery services like DoorDash and Uber Eats. Chris also shares insights into the importance of data-driven decisions, handling disputes, and the future of restaurant technology. Quotes"Loyalty is a feeling. It's not just points or earned rewards. It's how the guest feels about a brand." -Chris Munz"What we're doing at Voosh is helping restaurant operators understand third-party delivery, which is an enigma right now for them but a huge opportunity." -Chris MunzTIMESTAMPS(00:02) Boosting Restaurant Profits with AI and Third-Party Delivery Management(02:41) Exploring Maine's Culinary Scene and Outdoor Adventures(09:37) Email Marketing's Evolution and Its Impact on Restaurants(14:27) Automating Dispute Claims for Restaurants to Improve Profitability(18:07) Helping Restaurants Navigate Third-Party Marketplaces and Data Utilization(23:16) The Impact of Delivery Apps on Restaurant Margins and Consumer Habits(26:10) Future Disruptions in Food Service and Delivery(30:13) Career Goals and the Importance of Industry Knowledge SharingRESOURCESPortillo SalesCONTACT Nick: nick.portillo@portillosales.com

Kerman Unified bans food delivery apps for students    Please Subscribe + Rate & Review KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen!  ---     KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen.  ---   Philip Teresi & E. Curtis Johnson – KMJ's Afternoon Drive  Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ  DriveKMJ.com | Podcast | Facebook | X | Instagram  ---   Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram    See omnystudio.com/listener for privacy information.

Kerman Unified bans food delivery apps for students    Please Subscribe + Rate & Review KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen!  ---     KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen.  ---   Philip Teresi & E. Curtis Johnson – KMJ's Afternoon Drive  Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ  DriveKMJ.com | Podcast | Facebook | X | Instagram  ---   Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram    See omnystudio.com/listener for privacy information.

Many food businesses feel like they can't afford not to be on the delivery apps, but are they actually good for business? Srini Kondaveeti says an emphatic ‘no'. The owner of suburban Melbourne restaurant Streets of Hyderabad says it's not just that the apps are bad for his bottom line, they are also ruining dining culture by getting customers hooked on delivery and discounts rather than the dine-in hospitality experience. We bust open some UberEats myths and plan a biryani sit-in. https://www.streetsofhyderabad.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

A.M. Edition for June 24. Uber Eats and DoorDash have responded to cities' new wage-increase requirements for gig workers by ratcheting up fees. The WSJ's Preetika Rana says this is resulting in fewer orders, hurting the companies, restaurants and drivers alike. Plus, Apple discusses an AI partnership with Meta, while in Europe, it gets slapped with charges under new tech laws. And Israel plans to redeploy troops from Gaza to the Lebanese border once intensive fighting winds down. Luke Vargas hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transit issues in Metro Vancouver. Will DoorDash and Skip the Dishes hike their fees? TONS of things happening in the airline industry right now: Cancelled flights, labour troubles, and Boeing woes! Learn more about your ad choices. Visit megaphone.fm/adchoices

US President Joe Biden is moving to sharply tighten immigration rules at the southern border with Mexico, Indian markets hit record highs after exit polls forecast a landslide election win for Prime Minister Narendra Modi, food delivery apps put new focus on profits despite slower growth following the coronavirus pandemic, and a new podcast from the Financial Times explores the fallout since Qatargate. Mentioned in this podcast:Food delivery apps rack up $20bn in losses in fierce battle for dinersIndian markets hit record highs as exit polls forecast Modi victorySunak and Starmer set to clash in first UK election leaders' debateUntold: Power for Sale. Subscribe or listen on: Apple Podcasts, Spotify, Pocket Casts or wherever you listen to podcasts.The FT News Briefing is produced by Fiona Symon, Sonja Hutson, Kasia Broussalian and Marc Filippino. Additional help from Breen Turner, Sam Giovinco, Peter Barber, Michael Lello, David da Silva and Gavin Kallmann. Our engineer is Monica Lopez. Topher Forhecz is the FT's executive producer. The FT's global head of audio is Cheryl Brumley. The show's theme song is by Metaphor Music.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

Thanks to Swiggy and Blinkit, it's gotten to a point where getting everything – from your groceries to a literal water cooler – delivered to your doorstep within minutes has become pretty routine. Something we expect. But there is so much going on behind the scenes to make that delivery possible. Like one executive told The Ken, it's a combination of solid logistics and precise inventory management.Pulling that off with just groceries that you can easily throw into a carrier and strap on to a bike is one thing. But then you go and add things like water coolers, mixer grinders, even iPhones to the mix. It sounds like a logistical nightmare. But it's a nightmare that quick commerce apps like Blinkit, Swiggy Instamart and Zepto have dived headfirst into. They are becoming everything stores, almost like ‘mini Amazons'. And with that, the very nature of quick commerce is changing. 

In this episode, Doug and Ted discuss the subtle ways debt accumulates over time, highlighting the unnoticed expenses that may lead you into debt. Have you ever calculated how much you spend monthly on subscriptions? Consider services like Amazon, Netflix, Disney, meal kits such as HelloFresh or Factor, pet and beauty subscriptions, car subscriptions, book clubs, and newspapers. These examples highlight how your money can slip away without you realizing it and potentially lead you toward bankruptcy. Tune in for practical advice on what to do to reduce these expenses, so you don't find yourself in debt.   Time Stamps: 00:00 Introduction 03:00 Set it and forget it method 04:03 Subscriptions 13:01 Why would a business want you to be on a subscription service? 16:49 Practical advice   Related Links: The Marketing of Consumer Debt. Avoid The Traps - https://www.hoyes.com/blog/the-marketing-of-consumer-debt-avoid-the-traps/ 52 Tips to Avoid Debt -  https://www.hoyes.com/blog/52-tips-avoid-debt/ 5 Debt Lessons Every Student Should Know - https://www.hoyes.com/blog/5-debt-lessons-every-student-should-know/ How To Minimize Debt as a Millennial - https://www.hoyes.com/blog/how-to-minimize-debt-as-a-millennial/ How to Minimize Debt as Your Family Grows - https://www.hoyes.com/blog/how-to-minimize-debt-as-your-family-grows/ How to Minimize Debt Before and After Retirement – https://www.hoyes.com/blog/how-to-minimize-debt-before-and-after-retirement/

Living in Singapore means ordering food from a mobile delivery app is a norm for us.But have you noticed if you are repeatedly ordering the same items?  Interestingly, Deliveroo's Brand Loyalty report found that their partners are consistently seeing almost half of its customer base with repeated orders (45%) across all months last year. That's not all. Beyond just meals, demand for non-food items, gifts and groceries is on the rise. Jason Parke, General Manager, Deliveroo Singapore shares his views on current food delivery trends. See omnystudio.com/listener for privacy information.

Welcome to the Retail Media Moguls podcast, hosted by Stuart Adamson and brought to you by Platform 195. Our special guest today is Catalina Salazar, Global Head of Retail Media at Wolt, a tech company that makes it easy to discover and get the best restaurants and shops delivered to home and the office. Together, she and Stuart explore merchant business growth strategies in delivery apps.

App companies have figured out how to offload the costs of maintenance, insurance, and the ever-variable and rising cost of gas, onto the employee. Which is smart business. But also puts more burden on the workers to maintain the equipment needed to do the job. Big tech develops and maintain the app and provide customer service, but the actual work gets done by those on the ground - the people PayUp was intended to help.

There's a new AI tool that is showing how much delivery apps markup meals. John Biehler gives us the juicy details on our App Update.

New York City mayor Eric Adams announced last week in his annual State of the City address that the city would be creating a watchdog agency to regulate the booming delivery industry. The Department of Sustainable Delivery would be the first of its kind of the nation and would be designated to protect both delivery drivers and consumers.

Original content creator: The Rideshare GuyOriginally published 12/27/2023 at https://www.youtube.com/watch?v=f4QxK7OUWp0DESCRIPTION:On today's show, Kim and Zach Discuss Can We Recover from What has been happening in the Gig Economy?, Top 3 and Bottom 3 Delivery Apps of 2023, and Americans tell Uber Eats Popular and strange requests of 2023!Support this podcast at — https://redcircle.com/the-gigtube-podcast/donations

Three of our favorite segments from the week, in case you missed them. Fentanyl in NYC  (First) | Gratuities After Checkout Undercuts Food Delivery Worker Wage Increase (Starts at 27:10) | Holiday Gifting Advice (Starts at 57:30) If you don't subscribe to the Brian Lehrer Show on iTunes, you can do that here.

THE LAST MiLE (episode 28) This week on 'THE LAST MiLE': let's talk about websites that have "LOAD BOARD" offers available for delivery by Independent Contractors. ***** Support Rideshare Rodeo Patreon Page: https://patreon.com/ridesharerodeo

Today episode of Cut The Crap we talk about how delivery food apps are getting crazy with there prizes! Buy My Wife's Book! https://www.amazon.com/Wake-Gloria-World-Awaits-You/dp/B08TQCXYJ3/ref=sr_1_2?crid=RS22Y2I948K0&keywords=wake+up+gloria&qid=1690411109&sprefix=wake+up+gloria+%2Caps%2C98&sr=8-2 Leave us messages at this link! https://anchor.fm/cutthecrap/message Send all voice memos to! cutthecrapp1@gmail.com Call us and leave a comment at our Voicemail Phone Number 336-447-3799 Also feel free to buy us a Taco. https://www.paypal.com/donate/?hosted_button_id=FQRQEZXCCXDHW --- Send in a voice message: https://podcasters.spotify.com/pod/show/cutthecrap0/message Support this podcast: https://podcasters.spotify.com/pod/show/cutthecrap0/support

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If ghost kitchens sound scary, they're not – in fact, the  delivery-only restaurants are popping up everywhere in America and Columbus in particular. Fueled by the need to get creative during the pandemic, restaurant operators continue to flock to this innovative business model with its low startup costs. Among other facilities and restaurants, a 22-kitchen facility is now open in Clintonville, and three Columbus-area Kroger locations now have their own ghost kitchens run by a third party. The keys to this newest innovation in the restaurant industry are smartphone apps that make it easy to order food, fast delivery times, and minimal everything – minimal footprints, minimal staff, and minimal investment capital required of would-be restaurateurs. The growing practice hasn't been without critics, with some industry observers noting that what can appear to customers to be a diverse collection of independent restaurants may not live up to a closer look behind the scenes. Yet the kitchens have raised more than $3 billion in venture capital funding since 2020, and entrepreneurs and customers alike appear hungry for more. Join us with industry insiders for a look behind-the-scenes at ghost kitchens in Central Ohio and how this disruptive model is taking over take-out. The panelists are: Chris Baggott, Co-Founder and CEO, ClusterTruck John Barker, President & CEO, The Ohio Restaurant Association Bennett Goldberg, Partner, Maker Kitchens Lisa Gutierrez, Founder and CEO, Dos Hermanos Taco Truck, Founder and Food-Based Business Coach, Food Truck Millionaire The host is Susan Post, Associate Editor, Columbus Underground This forum was supported by the Grange Insurance Audubon Center. The livestream was presented by The Center for Human Kindness at The Columbus Foundation and The Columbus Dispatch. This forum was recorded before a live audience in Columbus, Ohio on August 16, 2023.

This week on R3: Rideshare Rodeo Roundtable, we discuss: A flying car that can also drive on the road was approved for testing Research Finds Complete Electrification Of Uber And Lyft Vehicles Would Provide Only Modest Benefits To Society Uber, DoorDash sue New York City over minimum wage law Woman Charged Nearly $30,000 for Uber Ride on Vacation Video appearing to show DoorDash driver cursing at customer over 25% tip sparks online debate Viewers defend DoorDash driver who throws Dairy Queen delivery on customer's porch Los Gatos Instacart customer gets late delivery, nasty surprise Customer says male Instacart shopper couldn't find 1/4 pound of sliced deli meat ***** Support Rideshare Rodeo Patreon Page: https://patreon.com/ridesharerodeo

Today is Thursday, June 22, and we're looking at DoorDash vs. Uber Eats.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lindsey Cameron, Assistant Professor of Management at the Wharton School, joins the show to discuss the profitability of food delivery apps and the Washington Post's recent experiment. Hosted on Acast. See acast.com/privacy for more information.

Have we reached the plateau of the utility/affordability of food delivery apps? Plus, some thoughts on the Trump town hall, lessons on rich friends of Supreme Court justices and prime ministers, and understanding the FTC through the world of the HBO TV hit Succession. Article: https://www.washingtonexaminer.com/restoring-america/community-family/would-khans-ftc-break-up-successions-waystar-royco Broadcast on Consumer Choice Radio on May 13, 2022. Syndicated on Sauga 960AM and Coastal Carolina Network. Website: https://consumerchoicecenter.org/radio ***PODCAST***  Podcast Index: https://bit.ly/3EJSIs3 Apple: http://apple.co/2G7avA8  Spotify: http://spoti.fi/3iXIKIS RSS: https://omny.fm/shows/consumerchoiceradio/playlists/podcast.rss Our podcast is now Podcasting 2.0 compliant! Listen to the show using a Bitcoin lightning wallet-enabled podcasting app (Podverse, Breeze, Fountain, etc.) to directly donate to the show using the Bitcoin lightning network (stream those sats!).  More information on that here: https://podcastindex.org/apps  Produced by the Consumer Choice Center. Support us: https://consumerchoicecenter.org/donateSee omnystudio.com/listener for privacy information.

We are joined by Carrie On Accessibility to discuss accessible tech and some food delivery apps which work for the blind and visually impaired.   Email us with comments and questions at blindgrilling@gmail.com Visit our sponsors: kickashbasket.com lanesbbq.com

A man tricks people into buying frozen Walmart pizzas in a crazy way. 

Second weekly podcast of 2022.  Let's dive into the delivery app space with some of the best veteran drivers on UberEats, DoorDash, Grubhub.  We discuss: UberEats, DoorDash, GrubHub which is your favorite app & more importantly which is the most profitable in your market? Why does GrubHub and UberEats fall short of Doordash in most markets? DoorDash Diamond Status | Top Dasher DoorDash Hourly Pay DoorDash January volume of orders & quality of pay DoorDash will now pick up and drop off your packages to UPS, USPS, and FedEx ************** .:: BECOME A PATREON MEMBER AND HELP SUPPORT OUR CREATIVE CONTENT ::. https://www.patreon.com/RideshareRodeo

With over 126 million subscribers, Jimmy Donaldson, better known as MrBeast, is among the most popular YouTuber content creators in the world. Many of his viewers return to his channel for his famous giveaways and over-the-top stunts with each video reportedly costing an average of $1.5M over the course of several months to produce. What his viewers may not know is how business savvy MrBeast is. "It's about to get deep." Show Notes: Intro: stevezarro.com (Works Cited): Alexander, J. (2018, December 28). MrBeast, YouTube's viral philanthropist, explains where all that money comes from. The Verge. Retrieved January 2, 2023, from https://www.theverge.com/2018/12/28/18157845/mrbeast-youtube-donations-adsense-brand-deals Curiosity Stream. (2022, March 19). The origin and Rise of MrBeast: Full documentary: Beyond the spotlight. YouTube. Retrieved January 4, 2023, from https://youtu.be/_Qq6sCvz4Z0 Donaldson, Jimmy Mr Beast. “Beast Burger Has Shared over $100 Million in Revenue with Restaurants across America

The law is in Illinois and goes into effect on January 1, 2023. www.patreon.com/stevelehto

Dan Bernstein and Laurence Holmes were joined by Danny Parkins and Matt Spiegel for their daily transition segment. Bernstein revealed that he doesn't know how to use food delivery apps and the crew discussed much more.

Not the First Telugu Podcast (NTFTP) is a YouTube first podcast so we highly recommend consuming our content on Youtube but if you're a student with bandwidth constraints or only driving ato work appude vintaru ilantivemanna unte ee audio mee kosame! This is the audio-only release of our otherwise video podcast - memu emantunnamo maake telidu just go with the flow ======================================= Join our Discord server to stay connected with our community - we have a wide variety of topic-based channels and even randomly hang out on video and voice chats with the TLV fam (if you're new to Discord it's like Reddit x Twitch x Whatsapp) - Click Here to Join TLV's Discord ======================================= Please follow/subscribe to stay up to date with all our releases and if the platform you're on allows you to rate us we would really appreciate a 5-star rating so others like you can discover the podcast. Click Here to go to our YouTube Channel - Subscribe cheseyandi new episodes every Friday, All Chill Live Streams every Sunday at 8 pm! ------------------------------------------------------------------------------------------------------------------------ Episode 98 of Not the First Telugu Podcast - boys get together for their usual sitting Ee episode lo topics: (i) 30 mins delivery domino's (ii) Food delivery apps (iii) Stories Dunzo instamart, tender cuts, licious (iv) Delivery apps in other countries (v) Address stories. Instructions like gudi mundu sandulo naalugo illu Come chill with TLV in this episode ------------------------------------------------------------------------------------------------------------------------ Please don't forget to hit "LIKE" or leave us a rating on the platform you're on, it would mean a lot to us and "SHARE" this with your friends if you enjoyed the conversation Follow us at: Discord Instagram Twitter

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Hoy estoy con Angie Acosta, CEO y Fundadora de Morado, una tienda online donde los negocios de belleza pueden adquirir todos sus productos con entregas más rápidas.En esta entrevista hablamos de su paso por Rappi, la historia detrás del nombre de la compañía, lo que están construyendo en Morado, la importancia de la cultura de empresa para los startups y porque decidieron compartir públicamente como va creciendo la empresa, e incluso me enseñó un poco de slang de Colombia. Espero que disfrutes esta plática! Donde quiera que estés no olvides dejarnos una reseña Libros mencionados:No Rules Rules - Reed HastingsEl Poder del Ahora - Ekhart Tolle Sobre el invitado:Conecta con Angie en  LinkedinMorado | Website Follow Us:NewsletterEscribe una ReseñaEncuesta de AudienciaTikTokInstagramTwitterLinkedinWeb 

Today is Monday, August 1, and we're looking at DoorDash vs. Grubhub.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

#169 - Leveraging Third-Party Delivery Apps ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE! VISIT: https://www.7shifts.com/restaurantstrategy ***** What if I told you that third-party delivery apps like GrubHub, DoorDash, and UberEats were the best thing to ever happen to our industry? It's more true than you think. Don't believe me? Tune in if you're willing to give me 20 minutes or so to try to convince you. Oh, and guess what? I'm sharing my best tips for leveraging those apps to explode your revenues. Trust me; it's totally possible! Curious to see if you'd be a good fit for any of my coaching programs? Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

#169 - Leveraging Third-Party Delivery Apps ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? Listeners of this show get to try MarginEdge FREE for 30 days. No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is a modern team management platform, designed by restaurateurs, for restaurateurs. It integrates seamlessly with the POS and Payroll systems you already use to give your team a competitive advantage. And guess what? Listeners of the show get their first 3 months FREE! VISIT: https://www.7shifts.com/restaurantstrategy ***** What if I told you that third-party delivery apps like GrubHub, DoorDash, and UberEats were the best thing to ever happen to our industry? It's more true than you think. Don't believe me? Tune in if you're willing to give me 20 minutes or so to try to convince you. Oh, and guess what? I'm sharing my best tips for leveraging those apps to explode your revenues. Trust me; it's totally possible! Curious to see if you'd be a good fit for any of my coaching programs? Click the link to schedule a FREE 45-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

This week mistakes were made. First off we got way too high for this one so bear with us, we forgot the opening would you rather until halfway through the episode, we were a mess. All that being said however, we did discuss the state of ordering food and the role technology is having in making it a completely impersonal experience. We also go in on a list we made of all the types of customers you never want to be in a restaurant. Thanks for listening and please share the show on your social medias and tag us @timetolean !!!

It's a pandemic story we all know pretty well at this point:

Robert Magiet, owner, TaKorea Cocina in Ukrainian Village, joins John Williams to talk about how high delivery app fees are impacting his business.

Remember a time when you couldn't get your favorite food delivered? Today it seems that we can get almost anything delivered to our doorsteps with just a few clicks of a button. This month Ally & Shelby talk about food delivery apps like Grubhub, Doordash and UberEats just to name a few. They talk about the history of food delivery and even some of their predictions of what food delivery might look like in the years to come. So, order your favorite meal and sit back, this episode has just been delivered! Higher Up by Shane Ivers - https://www.silvermansound.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

As someone who delivers these are tips and tricks to make sure that you are getting your order to you. There are things that drive me crazy and then there are those that make me so happy with their instructions. --- Send in a voice message: https://anchor.fm/amy-fordyce/message Support this podcast: https://anchor.fm/amy-fordyce/support

This week we talk about Pizzanet, Cyberslice, and GrubHub.We also discuss DoorDash, World Wide Waiter, and food delivery apps. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit letsknowthings.substack.com/subscribe