Podcasts about delivery apps

Motheo Khoaripe speaks to Bobby Ramagwede, CEO of the Automobile Association of South Africa about growing concerns over vehicle safety standards after crash tests revealed poor results for some of South Africa’s best-selling entry-level cars. In other interviews, retail analyst Finance Ghost talks about the dramatic shift reshaping South Africa’s grocery sector and why convenience, rather than location, has become the new battleground. As online shopping and on-demand delivery transform consumer behaviour, traditional advantages like prime store locations and large franchise networks are being challenged by powerful apps and sophisticated fulfilment systems. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Motheo Khoaripe speaks to retail analyst the Finance Ghost, about the dramatic shift reshaping South Africa’s grocery sector and why convenience, rather than location, has become the new battleground. As online shopping and on-demand delivery transform consumer behaviour, traditional advantages like prime store locations and large franchise networks are being challenged by powerful apps and sophisticated fulfilment systems. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Motheo Khoaripe speaks to retail analyst the Finance Ghost, about the dramatic shift reshaping South Africa’s grocery sector and why convenience, rather than location, has become the new battleground. As online shopping and on-demand delivery transform consumer behaviour, traditional advantages like prime store locations and large franchise networks are being challenged by powerful apps and sophisticated fulfilment systems. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

What happens when ChatGPT becomes your food ordering platform? The answer might transform how restaurants connect with customers forever.In this week's minisode, Peter catches up with Bites founder Bala Subramaniam on their breakthrough as the first AI native food marketplace integrated into ChatGPT. Discover how restaurants are bypassing traditional delivery apps to offer conversational ordering that keeps control of margins and customer data in-house.Links mentioned in this episode:Bala Subramaniam on LinkedInBitesLike the show? We'd be hugely grateful if you could help us spread the word by taking 1 minute to leave us a rating and review on your podcast platform of choice. Full instructions at https://www.thedelivery.world/ratingsandreviews

This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.See omnystudio.com/listener for privacy information.

ただいま〜！I'm back! I spent two months in India planning to take a complete break — no work, no podcast, nothing. But interesting things just kept happening, and I couldn't not share them. In this episode, I talk about two unexpected experiences: a spontaneous trip to a local dentist, and a little surprise moment with a food delivery app. Nothing huge, but the kind of thing that makes you go — oh, this is so India.

In today's Tech3 from Moneycontrol, Cognizant reports steady growth but flags a cost reset with restructuring plans. Karnataka flags AI's potential impact on jobs while pushing ahead with infrastructure and an AI City plan. NPCI explores giving smaller UPI apps early access to features to reduce market concentration. Heatwaves drive new safety measures for delivery workers across platforms. And Sahi raises $33 million as broking startups continue to attract investor interest.

The family of an alcoholic who spent thousands of pounds on delivery apps to order alcohol have called for more safety measures. The Gillingham man's family say he was spending up to £60 a day on Uber Eats and it accelerated his death – they're calling for more to be done to restrict the sale of alcohol. Also on today's podcast, detectives have charged a man with murder following the death of a woman in Dover. The 64 year-old was found dead after police were called to a home in Khartoum Square in Whitfield on Sunday afternoon – the suspect will be in court today.  It has been a year since the government approved plans for the most ambitious road project in a generation, the Lower Thames Crossing.  Bosses behind the scheme have now given an update on how it is progressing with hundreds of people working across the scheme. Residents of a block of flats in Maidstone say action should have been taken sooner to fix a leak which has left them without water since Friday. The problem was first identified at Sandling Park four months ago, but now the pipe has burst forcing supplies to be turned off. And, a college in Sheerness has officially unveiled its new campus extension.  It's hoped the EKC Sheppey college facility will boost opportunities for young people on the island.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

When mealtimes come, more and more people instinctively reach for their phones and open up an app. Many customers now want restaurant food, often delivered contactless to their door step, without the actual restaurant experience. In a report last year, the National Restaurant Association found that nearly three out of four restaurant orders were for delivery or takeout. This shift has fundamentally altered the way many restaurants do business and how many diners eat, socialize and spend money. We'll talk about the rise of food delivery apps and why people keep ordering in despite the added cost and risk of cold, soggy food. Guests: Corey Mintz, food journalist; author, "The Next Supper: The End of Restaurants as We Knew Them, and What Comes After" Michele McQueen, owner, Town Fare at the Oakland Museum of California and cocktail bar Lucy Blue Tony Gemignani, chef, owner, author and pizza instructor, Slice House Pizza Laurie Thomas, executive director of the Golden Gate Restaurant Association; owner of two San Francisco restaurants Arzsebet Saucedo, shift lead, Aburaya Learn more about your ad choices. Visit megaphone.fm/adchoices

The restaurant and food service industry is the nation's second-largest private-sector employer, trailing only healthcare. How this industry performs is vital to the American economy, its millions of workers, and their customers. According to a recent National Restaurant Association survey, 60% of Americans consider dining out essential to their lifestyle, prioritizing it over electronics, clothing, and even entertainment. Yet, a massive disconnect remains: 7 in 10 Americans say they would dine out more if they could afford it, while 60% of restaurant owners reported a drop in foot traffic last year. Earlier this week, FOX News Rundown host Chris Foster spoke with Dr. Chad Moutray, the National Restaurant Association's Chief Economist, about the state of the restaurant industry and why he is cautiously optimistic about the year ahead. Moutray discusses how dining trends, inflation, and delivery apps are impacting eateries both big and small. While we often have to cut interviews short during the week, we thought you might like to hear the full conversation. Today on the FOX News Rundown Extra, we share our entire interview with Dr. Chad Moutray so you can learn more about the reality of dining out in today's economy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The restaurant and food service industry is the nation's second-largest private-sector employer, trailing only healthcare. How this industry performs is vital to the American economy, its millions of workers, and their customers. According to a recent National Restaurant Association survey, 60% of Americans consider dining out essential to their lifestyle, prioritizing it over electronics, clothing, and even entertainment. Yet, a massive disconnect remains: 7 in 10 Americans say they would dine out more if they could afford it, while 60% of restaurant owners reported a drop in foot traffic last year. Earlier this week, FOX News Rundown host Chris Foster spoke with Dr. Chad Moutray, the National Restaurant Association's Chief Economist, about the state of the restaurant industry and why he is cautiously optimistic about the year ahead. Moutray discusses how dining trends, inflation, and delivery apps are impacting eateries both big and small. While we often have to cut interviews short during the week, we thought you might like to hear the full conversation. Today on the FOX News Rundown Extra, we share our entire interview with Dr. Chad Moutray so you can learn more about the reality of dining out in today's economy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The restaurant and food service industry is the nation's second-largest private-sector employer, trailing only healthcare. How this industry performs is vital to the American economy, its millions of workers, and their customers. According to a recent National Restaurant Association survey, 60% of Americans consider dining out essential to their lifestyle, prioritizing it over electronics, clothing, and even entertainment. Yet, a massive disconnect remains: 7 in 10 Americans say they would dine out more if they could afford it, while 60% of restaurant owners reported a drop in foot traffic last year. Earlier this week, FOX News Rundown host Chris Foster spoke with Dr. Chad Moutray, the National Restaurant Association's Chief Economist, about the state of the restaurant industry and why he is cautiously optimistic about the year ahead. Moutray discusses how dining trends, inflation, and delivery apps are impacting eateries both big and small. While we often have to cut interviews short during the week, we thought you might like to hear the full conversation. Today on the FOX News Rundown Extra, we share our entire interview with Dr. Chad Moutray so you can learn more about the reality of dining out in today's economy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, we are at the table in Techtown for a fast‑moving conversation on how Metro Detroit goes out now. We start with the closure of Mutiny Bar and ask if Detroit's modern tiki bar era has quietly ended, even as tiki continues in places like San Diego and Palm Springs.​ Norris shares a visit to Bastille Bar, praising it as a no‑frills "it's just a bar" hangout, while the crew argues that happy hour has effectively shifted to 3–6 p.m. thanks to changing work patterns and school pickups. Devon then delivers an ode to the hotel bar via Four Vagabonds at the Dearborn Inn, celebrating it as a hub for travelers' stories and local recommendations.​ We close with a debate over whether it's time to ditch third‑party delivery apps like DoorDash. We saw a number of restaurants pull the plug on delivery services, so we're asking if you are, too.  Here's the rundown: 02:13 - Mutiny Bar is done: Is Detroit's age of Tiki bars over? 06:49 - Where we've been: Bastille Bar 09:11 - Has Happy Hour moved to 3pm? 10:01 - An ode to the Hotel Bar (Four Vagabonds) 12:13 - Where we've been: Mexico City Mexican Restaurant 15:00 - Vote for us for Metro Detroit's best podcast on Hour 17:37 - Is it time to break up with delivery apps like DoorDash? Some Detroit area restaurants are pulling the plug on delivery Feedback as always, dailydetroit - at - gmail - dot - com or leave a voicemail, 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

Rideshare Rodeo Podcast (episode 549) Topics: Mamdani's War on Delivery Apps Who pays taxes on illegal gig app workers Waymo showcasing its failed product on National Stage Doordash: More prosperous America is a less thrifty America NYC Human Review for Algorithmic Firings  Rideshare Rodeo Brand & Podcast: https://linktr.ee/RideshareRodeo

View my video about these apps and what I've seen them do: https://youtu.be/thouWK5QQpI Delivery apps are changing the restaurant business New Livestream guest- Justin Andrews I'm happy to have Justin Andrews join me on a live broadcast. Justin Andrews has experience as a food-industry operator and entrepreneur who's spent years in the restaurant world. Currently, he's working on building the ‘Uber' of commercial commissary kitchens! Tune in and as we'll be discussing what's really happening behind the scenes in the restaurant industry right now. We'll also get into ghost kitchens and why they may be one of the smartest ways to test a restaurant concept before signing a lease, building a dining room, and taking on major risk. This is a ‘must see event' for restaurant owners, aspiring food entrepreneurs, and anyone curious about ghost kitchens, delivery apps, and where the food business is headed next. Be sure to join live so that you can ask questions, replay will be available. We'll be going live Monday February 09, 2026 at 1PM Atlantic Time and 12 Noon Eastern Time See you there! David C Barnett Special Xero offer: Get 90% off for 6 months using this link: https://referrals.xero.com/DavidCBarnett_xero . Terms & Conditions apply.* See the video of my Xero story here: https://youtu.be/LfaGUfwStqo Sign up for David's email list at https://www.DavidCBarnettList.com

Nurses strike will go into a fifth day as negotiations end with no agreement... Mamdani goes after delivery apps that cheat workers out of tips... Mr. Pink sculptures are popping up all over parts of the city full 478 Fri, 16 Jan 2026 10:42:56 +0000 BVTNHAifmGSVMm5veUyeJbltbqLK6oGv news 1010 WINS ALL LOCAL news Nurses strike will go into a fifth day as negotiations end with no agreement... Mamdani goes after delivery apps that cheat workers out of tips... Mr. Pink sculptures are popping up all over parts of the city The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc.

#SmallBusiness #RestaurantBusiness #DeliveryApps #BusinessBuying #Entrepreneurship **** This week, I'm diving into a big question: Do delivery apps actually destroy restaurants? If you've ever thought about buying or running a restaurant—or if you already own one—you need to understand how these apps really work. I'll also share real examples, research from The Guardian, and lessons from restaurateurs I've worked with. Want to understand cash flow, margins, and business models like a pro? Check out my Cash Flow Forecasting & Business Plan Program at BizPlanSchool.com .Watch the full video here: https://youtu.be/thouWK5QQpI . #SmallBusiness #RestaurantBusiness #DeliveryApps #UberEats #SkipTheDishes #DoorDash #BusinessBuying #Entrepreneurship #DavidCBarnett **** YouTube Chapters 00:00 – Intro 00:40 – The Restaurant Buyer's Big Assumption 01:30 – Understanding Restaurant Margins 03:00 – How Delivery Apps Make Their Money 04:30 – Why Restaurants Sign Up (and What They Miss) 06:00 – The Old-School Yellow Pages Analogy 07:45 – Where Do the “New Customers” Really Come From? 09:30 – The Shocking Math: 25–40% Commissions 11:00 – The Hidden Costs: Placement, Ads & Fees 12:45 – The Pricing Trap & Menu Margin Squeeze 15:00 – What Happens to Customer Prices 16:30 – Real Data: Guardian & Stanford Studies 18:15 – Who Actually Wins with Delivery Apps? 20:00 – Ghost Kitchens & Smart Operators 21:30 – What Failing Restaurants Miss About Margins 23:00 – How to Use Apps Strategically, Not Destructively 24:30 – Action Plan: What Restaurant Owners Should Do 26:00 – Why “More Sales” Doesn't Mean “More Profit” 27:30 – Learn More: BizPlanSchool.com **** - Join David's email list so you never miss any new videos or important information or insights, RECEIVE 7 FREE GIFTS!!- https://www.DavidCBarnettList.com **** Do Business with David using these incredible internet links... - David's Blog where you can find hundreds of free videos and articles, https://www.DavidCBarnett.com - Book a call with David and let him help you with your project, https://www.CallDavidBarnett.com - Learn how to buy a successful and profitable business in a risk-controlled way https://www.BusinessBuyerAdvantage.com - Get help selling your business, https://www.HowToSellMyOwnBusiness.com - Get better organized in your business, https://www.EasySmallBizSystems.com - Learn to make better cash flow forecasts and write incredibly effective business plans from scratch!, https://www.BizPlanSchool.com - Learn to build an equity asset with insurance! visit https://www.NewBankingSolution.com -Did you sign up for an expensive Merchant Cash Advance for your business and now struggle to make the payments? Find out how you can negotiate your way out at https://www.EndMyMCA.com

Amel tells Paul Byrne that companies that deliver food should take steps to ensure their drivers/riders are safe on the road. Hosted on Acast. See acast.com/privacy for more information.

Episode Summary  00:13 – Intro & Opening Banter Jokes about soccer/football confusion, UFC chatter, and baseball lineup mix-ups before moving into NFL Week 12. 02:24 – QB Records & NFL History Discussion of Jacoby Brissett's completions record, past record holders (Jared Goff, Drew Bledsoe), Bledsoe's career, and a deep dive into the 1994 Patriots roster. 11:13 – Delivery Apps, Tipping & Life Rants Funny segment on DoorDash behavior, tipping strategy, and delivery frustrations. 20:13 – NFL Week 12 Begins NFL GAMES  20:13 – Bills at Texans 22:18 – Colts at Chiefs 26:41 – Vikings at Packers 34:28 – Patriots at Bengals 35:08 – Giants at Lions 46:50 – Jets at Ravens 48:10 – Steelers at Bears 49:39 – Seahawks at Titans 52:47 – Browns at Raiders 58:13 – Jaguars at Cardinals 59:43 – Falcons at Saints 60:13 – Eagles at Cowboys 66:20 – Buccaneers at Rams 66:51 – Panthers at 49ers Non-Game Segments 28:02 – QB Carousel Talk Conversation about McCarthy, Sam Darnold, Daniel Jones, Carson Wentz, and how teams overthink QB decisions. 31:44 – NIL, College QBs & Lane Kiffin How NIL affects smaller-school quarterbacks, plus discussion of Kiffin's future and program dynamics. 35:14 – Lions/Eagles Offense & Defensive Changes Breakdown of recent offensive issues, Saquon usage, WR dynamics, and Jalen Phillips' impact on the Eagles' line. 41:43 – Coordinator Turnover & Coaching Careers How losing coordinators affects team identity, retread coaching candidates, and system fits. 50:59 – Miles Garrett Segment His sack pace, Browns defensive context, and the franchise's long history of bad luck. 55:05 – Rookie QB Struggles & Shador Sanders Talk Evaluation of his rough debut, overanalysis of prep, and realistic expectations. 67:51 – Closing Final remarks and sign-off.

SNAP benefits are due to run out at the end of this weekend, and grocery delivery apps are looking to step in and help out. GoPuff and DoorDash are doing their part by offering discounts and free deliveries on their apps to those who need it. Cami Mondeux from the Deseret News joins the show to discuss the shutdown and if there have been any changes that signal a possible end to the government shutdown in the future.

All hostages are freed in Israel Palestine conflict Guest: Reggie Cecchini, Global News Washington Correspondent How many people REALLY use AI? Guest: David Markowitz, Associate Professor in the Department of Communication at Michigan State University How will Food Delivery change if Immigration rules change? Guest: Emil Baril, postdoctoral researcher at Concordia's Institute for Research on Migration and Society What is Polite Racism? Guest: Karine Coen-Sanchez, PhD candidate, Sociological and Anthropological Studies, University of Ottawa Eating healthy is great, provided you can afford it Guest: Jessica Wilson, a Dietician based in Sacramento Start your Christmas Shopping now Guest: Andrea Woroch, Consumer Savings and Family Finance expert Learn more about your ad choices. Visit megaphone.fm/adchoices

Food delivery apps offer a convenient service to get delicious food brought directly to your door. But they can also pose financial hazards that can derail even the tightest budget. How can food delivery habits impact your overall financial health? Keep listening to find out.    Links: Check out TCU University for financial education tips and resources! Follow us on Facebook, Instagram and Twitter! Learn more about Triangle Credit Union   Transcript: Welcome to Money Tip Tuesday from the Making Money Personal podcast.   It's hard to resist the ease and comfort of using a food delivery service.  Whether it's for lunch, dinner, or a few simple items you need from the local grocery store, these services bring the world to your doorstep.    Delivery app services like Uber Eats, DoorDash, and Grubhub may be easy and convenient to use, but they can also be the reasons we find ourselves overspending on meals month over month.     Food delivery apps can often misguide us in various ways, and their impact on our budgets is significant. How do they influence our spending habits and finances?  Well, there's a chance you'll be paying more for the item than you would if you went to the store or restaurant yourself. Many restaurants list higher prices for items on delivery platforms to offset fees on their end. For example, a burger that costs $10 at the restaurant might be $12-$13 on the app. It's hard to say whether all restaurants increase pricing for items within the app, but I've noticed it a few times when I order some of my favorite treats from a local coffee shop in my neighborhood.   Another thing to keep in mind is that you can expect to pay additional fees, such as delivery and processing fees. For example, most platforms charge a delivery fee, which can range between $1.99 and $6.99, depending on the app, the distance for delivery, and demand. They can charge a service fee, typically a percentage of the order, such as 10-15%. Some apps will charge a small order fee if the order doesn't meet a minimum. And then there's, of course, the tip. Although tipping is optional, it's often expected and essential to give a little extra to the driver delivering your order. Considering all the fees, a $15 meal in person could become $25+ after the fees and the tip. Not exactly a budget breaker, but over time, those fees and tips can add up to a substantial amount of unexpected costs.     It's important to recognize that you are paying a premium for meals ordered through the apps. While delivery is undoubtedly convenient—especially when we aren't in the mood to prep, cook, and clean—the real money-saving option is cooking for yourself. On average, restaurant meals can cost up to five times more than making them at home. For instance, a deluxe cheeseburger might cost $4.63 to prepare at home, but it could cost $13.69 for takeout and $23.79 for delivery after the fees and tip are factored in. By consistently opting for food delivery, you'll end up spending considerably more on your meals. Sometimes the convenience of delivery is justifiable, but other times it's not worth the extra cost, so before opening the app to hunt for tonight's dinner, consider the significant cost savings of preparing the same meal at home.   So, we've covered the most significant way food delivery apps can cost you more. How can we help you enjoy the benefits of these apps without overspending? Here are a few ways to minimize the chances of overspending the next time you want to order out.    Opt for takeout and pick up the order yourself instead of paying more for delivery. You'll avoid all the added fees, and there's no need to tip a driver.    Avoid using the app and order directly from the restaurant. This can reduce the processing or service fees associated with ordering through an app.    Use a loyalty program to save. Most apps offer a loyalty program with zero delivery fees and other savings, albeit for a monthly fee. But if you find yourself using the apps frequently enough, do the math to determine if getting on a loyalty plan will save you money.   Set a monthly delivery budget to ensure you have money set aside for food delivery. This is an easy way to ensure you'll have the funds available to afford the joys of food delivery without the danger of overspending.   While food delivery services offer the ease and convenience of having delicious food and other household items delivered directly to our door, they can also lead to excessive overspending and the buildup of bad debt. It's crucial to remember that using these apps can be enjoyable, but they require discipline and financial awareness. With a bit of attention, planning, and discipline, we can all enjoy the benefit of using food delivery apps without damaging our finances.  If there are any other tips or topics you would like us to cover, let us know at tcupodcast@trianglecu.org. Like and follow our Making Money Personal FB and IG page and look for our sponsor, Triangle Credit Union on social media to share your thoughts.   Thanks for listening to today's Money Tip Tuesday and check out our other tips and episodes on the Making Money Personal podcast.   Have a great day! 

Your stories with financial and economic educator Kyla Scanlon, author of the book In This Economy? How Money & Markets Really Work.

Humankind may be the top of the food chain, but that chain still binds us. As mortals, we still must […] The post Food Delivery Apps appeared first on Mat Labotka.

Delete Your DoorDash! You're probably asking as to why? Just take a listen! This is just PayPal all over again!

Food & Fees goes hand and hand when it comes to food delivery apps. Apps such as Doordash, Grubhub, UBer Eats......Does it say more about them overcharging or are we too lazy to pick it up and are willing to pay the fees. Also tipping culture, out of hand or out the window?

Latest on today's headline inflation data, fans of corned beef are salivating as St. Patrick's Day looms and why you may want to avoid third party delivery apps.

Rideshare Rodeo Podcast Season 4 Episode 1 March 7th, 2025 This week we talk about ghost kitches, oversized bags, Doordash tier system being rigged and more.

Perhaps you've seen someone pop off online about a delivery order going wrong, or it being too expensive. Maybe you've been one of those people. Some call them “Treatlerites” — “treat” + “Hitler,” of course — and it's when general panic ensues after someone acts selfishly dictatorial about their delivery app output, and foolishly decides to rant about it online. Allegra Rosenberg joins us to discuss how much we should be reacting to this.Our guest Allegra Rosenberg is a writer, producer, and Garbage Day contributor. You can find her work at https://www.allegrarosenberg.com/.Want even more Panic World content? Like ad-free episodes, bonus episodes, and access to the Garbage Day Discord? Sign up for a membership at: https://www.patreon.com/PanicWorld.SponsorsAudio Maverick, a new nine-part documentary about one of the most visionary figures in radio, Himan Brown. Out now wherever you listen to podcasts.Want to sponsor Panic World? Ad sales & marketing support by Multitude, hit them up here: ⁠http://multitude.productions⁠.Credits- Host: Ryan Broderick- Producer: Grant Irving- Researcher: Adam Bumas- Business Manager: Josh FjelstadSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WBZ NewsRadio's Jim MacKay reports. 

Send Bidemi a Text Message!In this episode, host Bidemi Ologunde talked about how food and grocery delivery apps have undeniably transformed our dining and shopping habits, offering unparalleled convenience. However, this shift raises concerns about potential health implications, particularly regarding weight gain and overall well-being.Support the show

On this episode of the Nonsense Podcast, we kick things off with a One's Got to Go debate on everyday essentials we might take for granted: Streaming Services, Fast Food Delivery Apps, Smartphones, and (yes) Sex! FNBob makes a bold case that smartphones have lost their creativity, and Henvincible is not convinced. Then, we jump into the world of wrestling, debating if Stone Cold Steve Austin was ever truly a heel and if The Rock was ever a real face. Plus, we break down WWE's merger with TNA—will it be a game-changer or a disaster? Things get deep when FNBob shares his hot take that not everyone needs therapy and that sometimes people just need to learn how to “get over it.” A wild discussion follows! Finally, we talk about the rise of handheld PC gaming, FNBob's sister diving into the handheld world, and why this could be the future of PC gaming. And before we sign off, we take a moment to thank all our new YouTube subscribers and break the fourth wall just a little.

Former TechStuff co-host Lauren Vogelbaum comes back to TechStuff to talk about the chaotic, absurd, and sometimes infuriating world of food delivery apps. Are they good for restaurants? (No). Are they good for drivers? (Nope). Are they good for the companies themselves? (Not really).See omnystudio.com/listener for privacy information.

This episode, Elizabeth has all the thoughts on our “click and buy” society and how it's ruining everything. She's not in the best mood. Tune in for her thoughts on this and other things.   Radiant BadassChris Martin, Creativity Coach

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Nabeel Alamgir is an immigrant and grew up homeless. He worked at Bareburger for 10 years before becoming the CMO at 25. He is now the CEO of LunchBox. He is revolutionizing third party delivery and how restaurants utilize marketing analytics. Top 3 Value Bombs 1. It is supposed to feel like hell, like a grind, or be exhausting. There will be days that you will be unsure; Friday nights that you wish you didn't do this... It's fine. Be optimistic. Going to bed is a huge problem-solver. Wake up and you're fine again. It's part of the process. Just keep going. 2. As a marketer, you get to throw everything on the wall and see what sticks. 3. Ghost kitchens also give restaurants the ability to explore new areas. They give new entrepreneurs and chefs who can't open their own business the opportunity to own one. Next-Gen Enterprise Online Ordering - Lunchbox.io Sponsors HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more FranBridge Many EOFire listeners have launched franchises in a variety of industries outside of food – and FranBridge Consulting has guided them to these premier opportunities! Sign up for a free consultation with Jon - or get a free copy of his book, Non-Food Franchising - at FranBridgeConsulting.com

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Nabeel Alamgir is an immigrant and grew up homeless. He worked at Bareburger for 10 years before becoming the CMO at 25. He is now the CEO of LunchBox. He is revolutionizing third party delivery and how restaurants utilize marketing analytics. Top 3 Value Bombs 1. It is supposed to feel like hell, like a grind, or be exhausting. There will be days that you will be unsure; Friday nights that you wish you didn't do this... It's fine. Be optimistic. Going to bed is a huge problem-solver. Wake up and you're fine again. It's part of the process. Just keep going. 2. As a marketer, you get to throw everything on the wall and see what sticks. 3. Ghost kitchens also give restaurants the ability to explore new areas. They give new entrepreneurs and chefs who can't open their own business the opportunity to own one. Next-Gen Enterprise Online Ordering - Lunchbox.io Sponsors HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more FranBridge Many EOFire listeners have launched franchises in a variety of industries outside of food – and FranBridge Consulting has guided them to these premier opportunities! Sign up for a free consultation with Jon - or get a free copy of his book, Non-Food Franchising - at FranBridgeConsulting.com

Greg and Ed discuss the ‘delivery lifestyle,' the habit of staying at home and relying on delivery services to bring food and products straight to your doorstep. Both guys admit to slipping into this habit, but Greg enjoys getting out more and tooling around town in his fancy automobile, so it's Ed that has really embraced this habit. The question is this: Is it good or bad?  Ed begins with some obvious pros: it's super convenient and allows you to avoid the stress of traffic and crowds, something Bangkok is infamous for. The options for delivery are endless, such that it's possible to basically order ANYTHING you want, whether from within Thailand or from China. And the actual costs of delivery are low. But what are the downsides? Greg brings up the danger of becoming a homebody and missing out on the social interaction of shopping and running errands in a city that's simply just fun to explore. Ed concurs that the expat bubble is already bad enough and actually forcing yourself to interact with Thai people in malls and markets is probably a good thing. Other risks include overspending and dealing with frustrating miscommunications and logistical snafus.  Last, Greg brings up the problem of misleading marketing by delivery companies that front as ‘restaurants' when they are really just ‘ghost kitchens' without public space at all, which can be a psychological letdown to someone yearning for a bit of social activity at their favorite restaurant only to find it's simply a kitchen with a lineup of Grab drivers out front. Don't forget that Patrons get the ad-free version of the show as well as swag and other perks. We also sometimes post on Facebook, you can contact us on LINE and of course, head to our website (www.bangkokpodcast.com) to find out probably more info than you need to know.

This week on the Titans of Food Service podcast, Nick Portillo continues interviewing food service titans in his "Across America in 50 Weeks” series. Nick speaks with Chris Munz, Vice President of Growth at Voosh, a company offering data-driven tools aimed at optimizing profitability for restaurant owners. Nick and Chris explore the dynamic food scene in Maine and discuss Voosh's role in helping restaurants manage third-party delivery services like DoorDash and Uber Eats. Chris also shares insights into the importance of data-driven decisions, handling disputes, and the future of restaurant technology. Quotes"Loyalty is a feeling. It's not just points or earned rewards. It's how the guest feels about a brand." -Chris Munz"What we're doing at Voosh is helping restaurant operators understand third-party delivery, which is an enigma right now for them but a huge opportunity." -Chris MunzTIMESTAMPS(00:02) Boosting Restaurant Profits with AI and Third-Party Delivery Management(02:41) Exploring Maine's Culinary Scene and Outdoor Adventures(09:37) Email Marketing's Evolution and Its Impact on Restaurants(14:27) Automating Dispute Claims for Restaurants to Improve Profitability(18:07) Helping Restaurants Navigate Third-Party Marketplaces and Data Utilization(23:16) The Impact of Delivery Apps on Restaurant Margins and Consumer Habits(26:10) Future Disruptions in Food Service and Delivery(30:13) Career Goals and the Importance of Industry Knowledge SharingRESOURCESPortillo SalesCONTACT Nick: nick.portillo@portillosales.com

Kerman Unified bans food delivery apps for students    Please Subscribe + Rate & Review KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen!  ---     KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen.  ---   Philip Teresi & E. Curtis Johnson – KMJ's Afternoon Drive  Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ  DriveKMJ.com | Podcast | Facebook | X | Instagram  ---   Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram    See omnystudio.com/listener for privacy information.

Kerman Unified bans food delivery apps for students    Please Subscribe + Rate & Review KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen!  ---     KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen.  ---   Philip Teresi & E. Curtis Johnson – KMJ's Afternoon Drive  Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ  DriveKMJ.com | Podcast | Facebook | X | Instagram  ---   Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram    See omnystudio.com/listener for privacy information.

A.M. Edition for June 24. Uber Eats and DoorDash have responded to cities' new wage-increase requirements for gig workers by ratcheting up fees. The WSJ's Preetika Rana says this is resulting in fewer orders, hurting the companies, restaurants and drivers alike. Plus, Apple discusses an AI partnership with Meta, while in Europe, it gets slapped with charges under new tech laws. And Israel plans to redeploy troops from Gaza to the Lebanese border once intensive fighting winds down. Luke Vargas hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

US President Joe Biden is moving to sharply tighten immigration rules at the southern border with Mexico, Indian markets hit record highs after exit polls forecast a landslide election win for Prime Minister Narendra Modi, food delivery apps put new focus on profits despite slower growth following the coronavirus pandemic, and a new podcast from the Financial Times explores the fallout since Qatargate. Mentioned in this podcast:Food delivery apps rack up $20bn in losses in fierce battle for dinersIndian markets hit record highs as exit polls forecast Modi victorySunak and Starmer set to clash in first UK election leaders' debateUntold: Power for Sale. Subscribe or listen on: Apple Podcasts, Spotify, Pocket Casts or wherever you listen to podcasts.The FT News Briefing is produced by Fiona Symon, Sonja Hutson, Kasia Broussalian and Marc Filippino. Additional help from Breen Turner, Sam Giovinco, Peter Barber, Michael Lello, David da Silva and Gavin Kallmann. Our engineer is Monica Lopez. Topher Forhecz is the FT's executive producer. The FT's global head of audio is Cheryl Brumley. The show's theme song is by Metaphor Music.Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.

In this episode, Doug and Ted discuss the subtle ways debt accumulates over time, highlighting the unnoticed expenses that may lead you into debt. Have you ever calculated how much you spend monthly on subscriptions? Consider services like Amazon, Netflix, Disney, meal kits such as HelloFresh or Factor, pet and beauty subscriptions, car subscriptions, book clubs, and newspapers. These examples highlight how your money can slip away without you realizing it and potentially lead you toward bankruptcy. Tune in for practical advice on what to do to reduce these expenses, so you don't find yourself in debt.   Time Stamps: 00:00 Introduction 03:00 Set it and forget it method 04:03 Subscriptions 13:01 Why would a business want you to be on a subscription service? 16:49 Practical advice   Related Links: The Marketing of Consumer Debt. Avoid The Traps - https://www.hoyes.com/blog/the-marketing-of-consumer-debt-avoid-the-traps/ 52 Tips to Avoid Debt -  https://www.hoyes.com/blog/52-tips-avoid-debt/ 5 Debt Lessons Every Student Should Know - https://www.hoyes.com/blog/5-debt-lessons-every-student-should-know/ How To Minimize Debt as a Millennial - https://www.hoyes.com/blog/how-to-minimize-debt-as-a-millennial/ How to Minimize Debt as Your Family Grows - https://www.hoyes.com/blog/how-to-minimize-debt-as-your-family-grows/ How to Minimize Debt Before and After Retirement – https://www.hoyes.com/blog/how-to-minimize-debt-before-and-after-retirement/

Welcome to the Retail Media Moguls podcast, hosted by Stuart Adamson and brought to you by Platform 195. Our special guest today is Catalina Salazar, Global Head of Retail Media at Wolt, a tech company that makes it easy to discover and get the best restaurants and shops delivered to home and the office. Together, she and Stuart explore merchant business growth strategies in delivery apps.

App companies have figured out how to offload the costs of maintenance, insurance, and the ever-variable and rising cost of gas, onto the employee. Which is smart business. But also puts more burden on the workers to maintain the equipment needed to do the job. Big tech develops and maintain the app and provide customer service, but the actual work gets done by those on the ground - the people PayUp was intended to help.

Three of our favorite segments from the week, in case you missed them. Fentanyl in NYC  (First) | Gratuities After Checkout Undercuts Food Delivery Worker Wage Increase (Starts at 27:10) | Holiday Gifting Advice (Starts at 57:30) If you don't subscribe to the Brian Lehrer Show on iTunes, you can do that here.

THE LAST MiLE (episode 28) This week on 'THE LAST MiLE': let's talk about websites that have "LOAD BOARD" offers available for delivery by Independent Contractors. ***** Support Rideshare Rodeo Patreon Page: https://patreon.com/ridesharerodeo

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Today is Thursday, June 22, and we're looking at DoorDash vs. Uber Eats.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.