Podcasts about Formica

I read from forme to Formosan termite.     Form genus (or form classification) is used when scientists are like "I don't know!" https://en.wikipedia.org/wiki/Form_classification     The word of the episode is "Formica".     Use my special link https://zen.ai/thedictionary to save 30% off your first month of any Zencastr paid plan.    Create your podcast today! #madeonzencastr     Theme music from Jonah Kraut https://jonahkraut.bandcamp.com/     Merchandising! https://www.teepublic.com/user/spejampar     "The Dictionary - Letter A" on YouTube   "The Dictionary - Letter B" on YouTube   "The Dictionary - Letter C" on YouTube   "The Dictionary - Letter D" on YouTube   "The Dictionary - Letter E" on YouTube   "The Dictionary - Letter F" on YouTube     Featured in a Top 10 Dictionary Podcasts list! https://blog.feedspot.com/dictionary_podcasts/     Backwards Talking on YouTube: https://www.youtube.com/playlist?list=PLmIujMwEDbgZUexyR90jaTEEVmAYcCzuq     https://linktr.ee/spejampar dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://www.threads.net/@dictionarypod https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar https://www.tiktok.com/@spejampar 917-727-5757

This Episodes Questions: Brians Questions:  What are the the most useful 3d prints for a woodworking shop.  I often print out small pattern templates and fixtures for hole placement.  Even storage solutions for various tools etc...  what are your top suggestions? Josh Hi, let's talk about working with laminated plywood.  I just picked up about 25 sheets of 3/4”x 22”x6'  birch plywood that has Formica laminated on both sides from the free pile of a high volume cabinet shop. I want to encourage everyone to find local cabinet or mill work shops  in your area and drive by them often! I do on my commute to and from work.  What kind of design/construction considerations would you make when building cabinets with drawers for my garage using only this 3/4” plywood? It will be for my garage.  I know it's common to make drawers using thinner plywood but I'm not trying to spend money if I have to.   how would you finish the edges? I'm going to make a blanket chest next, The laminate is a fancy textured walnut wood grain that actually looks pretty good. I currently don't have a shop but have some hand tools and hand power tools like a router,  circular saw with track, and a lot of imagination! With the help from your podcast I just recently purchased a biscuit jointer and a large (rather intimidating) 45 degree chamfer router bit. Haywood Guys Questions: Hi Guys, I've been listening to your podcast since the beginning and it's by far the best. There's not even a close second. My question is: I want to make shop sawn veneer. I have a band saw with 11” cut capacity, grizzly 8” jointer, a dewalt 735 thickness planner with a Byrd Shelix helical cutter head, but I don't have a drum sander. I would like to end up with 1/16”  cherry veneer that is 10” wide, but I'm not sure about the process to make it. Would the thickness planer be too aggressive to remove the bandsaw marks or would I need to purchase a drum sander?  Also, after cutting a piece of veneer from the stock, do I need to reflatten the stock before cutting another piece of veneer. In general, I guess what I'm asking is given the set of tools above, how would you go about making veneer? Mike I am building a trestle table out of African Mahogany, more specifically Khaya. I am using 8/4 for the top and 12/4 for the legs. It is going to live on a jalousy window sun room that is not climate controlled in the state of Florida. What finishes do you guys recommend to use to help preventwood movement or warping over time, or is that just going to happen. David Huy's Questions: Hello Gents, This is a bit of a long winded question regarding aftermarket sliders for the table saw and how to best use them. I recently purchased an old Excalibur sliding table from my saw.  This is an older model but from my understanding is almost identical to the current SawStop sliders, as SawStop took over the old Excalibur models (maybe this is incorrect or you have more insight?).  I mounted the slider to the extension table on the left so I get the full size of the TS top and the slider fence is long enough to reach all the way to the blade.  I figured that this way I get the best of both worlds, and I do have the space for it. My purpose for the slider was to help break down sheet goods, manage angled cuts on larger pieces, and to help cut miters on larger case panels.  I've made a few cases in the past with mitered corners and running a long case panel on the TS to cut the miters is a bit of a pain.  I was hoping that the slider would simplify that process as it would allow the long panel to move over the table smoothly while held square to the blade. Here is the kicker, the slider mounts on the left of the saw which is the direction that the blade tilts.  In my mind, this creates a problem as I have to run the panel up-side-down, under the tilted blade, and the offcut would now be dropping on top of the blade where it will create a kickback situation.  In general, I wouldn't run the piece "under" the blade when using a rip fence as it is trapped, but with the slider that's not really true.  Seems problematic for the offcut but gives more accuracy and control on an otherwise unwieldy piece and may be worth rolling the dice.  I figure that with the slider I have plenty of space to stand out of the firing line when that offcut goes flying, but it is probably smarter to avoid the situation in the first place....  What are your thoughts? How are others handling miters with a slider?  It seems most folks in North America have them mounted on the left, and most of the saws tilt to that side. Bojan Hey guys I've been listening to lots of episodes of the podcast lately and find it very helpful me being a beginner. This will be a long one but here is the situation, I'm not far from Indianapolis so a couple of you understand the weather. Earlier this year I cut down a couple of trees from a family property before it got demolished for development. Trees were run through a local saw mill and kiln dried for me. When I picked them up from the local guys I brought the stack back and put it in a barn on the family farm. The barn is generally shut up but it is not conditioned. I do all my wood working in my basement at home that is conditioned. I'm getting ready to buy a used 8” jointer to help me handle all these boards. I will not be carrying a large jointer into the basement to do the work it will be at the farm where the wood is stored. Question is, with an unconditioned barn do you think it will be a problem to joint a few boards there, bring them back to the basement Woodshop and let them acclimate for a few weeks before proceeding to plane/cut up for projects? Would it be better to joint just a couple at a time as I'm going to need them or would jointing most of the boards and storing them unconditioned during the year and moving them to the Woodshop as needed be ok? Thanks for the podcast and all the info you guys provide. I've learned multiple things from you guys already and hope to continue learning more. Drew

M

1969 ha in Talian sajettà giu dus umens a Sedrun ord schigliusia. Gieri Venzin ha 20 onns pli tard retschertgà e fatg in film davart il delict. En il «True Crime Grischun» raquinta el da sias retschertgas ch'han manà el fin en la Calabria, per chattar il delinquent. Il 1969 sajetta in lavurer da la Calabria giu a Sedrun dus umens e blessa in terz grevamain. Il motiv saja stà l'onur dad el, da sia famiglia e da sia marusa. El haja numnadamain gì in'amanta a Sedrun durant il temp ch'el era là per lavurar. Formica, co ch'el vegn numnà, possedeva ina pitschna agenda, nua ch'el nudava mintga giada, cura ch'el durmiva cun la dunna «tutto bello» – per il cas che quella vegniss en speranza. Gieri Venzin, autur da film ed istoricher, ha retschertgà avant bundant 20 onns quest cas. En la pli nova episoda da «True Crime Grischun» na raquintainsa betg mo il cas, mabain discurrin era cun l'autur dal film. Gieri Venzin raquinta davart las sfidas da sias retschertgas, da ses viadi en Calabria per chattar il delinquent e co ch'el sez ha udì sco uffant ils tuns dal delict.

Topics in this episode include:- Why we need to stop worrying about recreational drugs in sport- Defending smacking- The ham sandwich ban (yes, this is a real thing)Support this show by buying Rob a coffee: https://buymeacoffee.com/mcknighttonightSupport this show http://supporter.acast.com/tv-blackbox. Hosted on Acast. See acast.com/privacy for more information.

Arriviamo all'ultima delle nostre tre puntate trasmesse dal Salone del Risparmio, il più grande evento dedicato al risparmio gestito in Europa. Andiamo in onda a pochi minuti dalla conclusione del nostro evento Formica o Zanzara - Il dilemma del risparmio, con la partecipazione di Giuseppe Cruciani nell'inedita veste di commentatore di questioni di risparmio ed investimento. Insieme a lui Emanuela Emilia Rinaldi, Prof.ssa Associata di Sociologia dei processi culturali e comunicativi presso l'Università degli Studi Milano-Bicocca. La registrazione della conferenza resterà disponibile sulla piattaforma Fr Vision.In questa terza giornata il Salone è aperto gratuitamente anche agli investitori privati e agli studenti. Nel corso della plenaria di chiusura, moderata proprio da Debora e Mauro, viene inoltre presentato il VI rapporto Assogestioni-Censis sulle abitudini di risparmio dei nostri connazionali. Un appuntamento che il segretario generale dell'istituto di ricerca italiano, Giorgio De Rita, considera il punto di partenza per analizzare le nuove tendenze in atto ma anche la conferma del ruolo sociale assunto dall'industria dell'asset management.Da questi spunti partiamo anche nel dialogo con i tre ospiti che vengono a trovarci negli studi di Radio 24 per questa terza diretta: Emilio Franco - Amministratore Delegato di Mediobanca SGR -, Michele Cervone - client advisor di JP Morgan Asset Management - e Laura Belotti, Sales director di Franklin Templeton.

Maestà della Formica (Majesty of the Ant) is named for a mountain pass in the Apuan Alpes near the winery which is an hour and a half from Lucca in the northwest corner of Tuscany. Founded in 2013 by Andrea Elmi and Marco Raffaelli, Maestà della Formica has 3.2 ha. of biodynamically farmed vineyards. Small parcels of grapes- international and indigenous- are mixed together to create unique field blends, a distinguishing feature of this region's wines where 70% of vintners farm biodynamically.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

In this episode, Phi speaks with Meg Formica, a functional nutritionist who specialises in evidence-based approaches to gut health, food sensitivities, women's health, and mental wellness. She shares how her personal health journey led her to discover the profound impact of nutrition and how she now helps others harness food as medicine. Tune in for actionable tips and a fresh perspective on how what you eat influences how you feel—inside and out. Resources from today's episode Connect with Meg The Nourishing Nutritionist Website On Instagram Work with Phi Learn more about 1:1 Coaching with Phi here. Apply for 1:1 Coaching with Phi here. Book a Human Design Reading with Phi here. Phi's book; The Great Unlearning: Awakening to Living an Aligned and Authentic Life. Flow - Vietnam Retreat May 2025 Recharge and Renew - Bali Retreat August 2025 Message Phi on Instagram Email Phi Meg Formica - The Nourishing Nutritionist We talk: Nourishing Your Mind & Body with Functional and Holistic Nutrition Meg and I dive into the powerful connection between mental health, nutrition and the body, exploring why IBS is often just a symptom rather than a root cause. We also discuss blood sugar balance, practical plate portion hacks and simple yet effective ways to support your overall well being through food. We dive into the powerful connection between mental health, nutrition and the body, exploring why IBS is often just a symptom rather than a root cause. We also discuss blood sugar balance, practical plate portion hacks and simple yet effective ways to support your overall well being through food. What if food wasn't something to restrict, control or stress over—but a tool for deep nourishment and healing? In this episode, we reframe the way you think about nutrition, shifting from rules and rigidity to seeing food as fuel, support and self-care. To move beyond fear-based eating and into a mindset of empowerment, where every meal is an opportunity to nourish your body and mind. We also explore the connection between what's on your plate and your nervous system. How does food impact your ability to regulate stress, feel calm, and support your mental well-being? From blood sugar balance to the vagus nerve's role in digestion and relaxation, we unpack how what you eat directly influences your body's ability to shift between fight-or-flight and deep rest: really as they say to be in rest and digest. If you've ever felt overwhelmed by the idea of eating “perfectly,” this conversation is for you. True health isn't about rigid rules—it's about sustainability, self-compassion, and making choices that feel good long-term. We approach wellness with love rather than pressure, this episode with Meg offers a fresh, uplifting take on nutrition. Tune in and discover how intentional shifts can transform the way you feel.

La caratteristica distintiva delle favole di La Fontaine è che sono scritte in rima e che non sempre hanno una morale. Per questo, le possiamo in qualche modo avvicinare a delle filastrocche.Anche La Fontaine, come per esempio Perrault o i fratelli Grimm, non scrivevano per i bambini. Le favole erano rivolte alla corte del re di Francia, per il divertimento e lo svago dei nobili, e sono un bell'esempio di letteratura semplice ma evocativa e leggiera.Lettura e adattamento di Valter Carignano.Vi interessano le favole di La Fontaine? Le trovate qui https://amzn.to/4jnvBro La Cicala e La FormicaIl Corvo e la VolpeLa Rana e il BueI due MuliIl Lupo e il CaneLa Mucca, la Capra, la Pecora e l'alleanza con il LeoneIl Topo di Campagna e il Topo di CIttàIl Lupo e l'AgnelloLa Volpe e la CicognaFAVOLANDIA - Storie tradizionali, favole e fiabe, leggende popolari.Progetto Favolandia https://loperarinata.com/favolandia-favole-e-fiabe/©Tutte le fiabe, favole, storie e tutti i contenuti di questo canale sono registrate, depositate e protetti dal diritto d'autore in tutti i Paesi.

Messa in voce di Gaetano Marino Continue reading

Messa in voce di Gaetano Marino Continue reading

Messa in voce di Gaetano Marino Continue reading

SHOW NOTES: In this show, we'll share ways to keep animals from feasting on your garden, how to store leftover paint to make it last, and tips for inspecting your gutters to prevent leaks and water damage. Plus, we've got answers for DIY callers on more home improvement questions! - Wildlife: Wildlife-proof your garden to keep animals from damaging your plants. - Storing Paint: Extend the life of leftover paint with smart storage tips. - Gutters: Prevent leaks and floods by prepping your gutters for spring rains.   Q & A: - Heating: Ralph says the heat just isn't reaching upstairs in his home. We suggest installing registers in the floor to redirect the heat or adding a mini-split ductless system. - Mold: Contractors have given Karen different advice about mold on the basement walls. She needs a professional mold mitigator to test it and recommend the best plan. - Siding: What are the pros and cons of Hardie board siding? Steve learns about the durability and update of that and other good options for siding. - HVAC: Is it worth having your air ducts cleaned? Sherry should start by getting good-quality filters and changing them regularly. - Countertops: John wants to update his Formica countertops. Good budget options are either adding a new layer of laminate or using paint to refinish the countertop surface.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listen to 4BC Breakfast with Sofie Formica filling in for Peter Fegan.See omnystudio.com/listener for privacy information.

SHOW NOTES: In today's show, learn how to set up a functional DIY garage workspace, organize your freezer for easy access, and troubleshoot noisy or cold steam and hot water radiators. Plus, we're taking your calls to answer more home improvement questions, so listen in for DIY advice! - Freezer Organization: Keep food storage frosty and functional by maximizing your freezer space. - Garage Workshop: Transform your garage into the ultimate DIY workshop. - Radiators: Easy radiator repair tips to stop leaks, noises, and heat loss.   Q & A: - Drain: Patricia needs to clear a garage drain that's filled with bugs and debris. The drain is blocked by a grid, but she can snake through the pipe from the side yard. - Cement Patio: The paint is flaking off the patio and the concrete is pitted. Charlie gets tips for scraping, refinishing, and painting the concrete surface. - Ceiling: Water damage on the ceiling revealed unusual cement underneath. Maria learns about rock lath construction and how to plaster over the ceiling. - Door Drafts: Should Anthony replace his drafty sliding glass door with a French door? We suggest installing a better sliding door instead and adding drapes or shades to block the chill on the glass. - Countertops: Diane wants information about resurfacing her old Formica countertops. We share details on the benefits of using Daich Coatings for a quality, customized look. - Structural: The main beam in Jason's house is sagging. This is a major concern and he needs a structural engineer to determine how to stabilize the building.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Just Imagine "If Disney Ran Your Business, What Would It Look Like?" Welcome to The Savvy Dentist Podcast with Dr. Jesse Green, the show where great dentistry meets savvy business! Whether you're a dentist, practice owner, or someone passionate about personal and professional growth, this is the podcast where you'll discover strategies, tools, and insights to take your business to the next level while finding more balance, freedom, and fulfillment in your life. Today, we're thrilled to welcome John Formica, also known as The "Ex-Disney Guy". With over 25 years of leadership experience, including a distinguished tenure as a top executive with Disney. John has become one of the most sought-after speakers and consultants in customer experience and service excellence.  During his time at Disney, John played a pivotal role in shaping the "Disney Way" of creating magical experiences for guests, and he now helps organisations around the world achieve extraordinary customer service, brand loyalty, and team engagement. His ability to transform businesses into "magic kingdoms" is truly inspiring and practical for any industry—including dentistry. In this episode, John will share the secrets behind Disney's world-renowned customer service and how you can apply those same principles to elevate your dental practice. From building a culture of excellence to delivering experiences that keep patients coming back, John's insights will empower you to stand out in a competitive market. So, grab a notebook and get ready for an engaging conversation that will help you create your own "magic" in your practice.  Let's dive in! [06:16] - The DNA of Disney Org can be used to build your dental practice culture. [11:08] - Mission Statement vs. Vision Statement. Understand when and how to use them effectively in your business. [18:47] - Empower your team to provide exceptional customer service, just like Disney … John describes exactly what to do. [28:42] - Walt Disney Imagineering Research & Development, commonly referred to as Imagineering, is the research and development arm of The Walt Disney Company. John explains how you can utilise the same philosophy within your own dental business. This is powerful! [36:39] - Great examples of exceptional customer service to inspire you to be creative and implement within your business. [44:15] - How to turn a mundane experience like waiting for an appointment ... into a wow factor for your patients.

So it's time for a roof replacement on your Mid-Century house … OK! What's the best move. What roofing type is the most authentic? The most long lasting? What color should it be? Do you need to take on sister projects for most efficiency? There usually isn't just one right answer but let's talk about your options!In Today's Episode You'll Hear:How to know when you need a new roof. Which roofing material is the right choice for your roof.  Where to maximize opportunities to bundle improvements with your roof replacement. Get the full show notes with all the trimmings at https://www.midmod-midwest.com/2002

Moriah Formica on Plush's debut, tour lessons, dating. NOTE: Everything said here, and on every episode of all of our shows are 100% the opinions of the hosts. Nothing is stated as fact. Do your own research to see if their opinions are true or not. Please SUBSCRIBE, click the notification bell, leave a comment or a like, and share this episode!

Moriah Formica on Plush's debut, tour lessons, dating.

SHOW NOTES: In this episode, we're simplifying window shopping with tips for reading energy labels, sharing a weekend-friendly solution for sleek granite-look countertops, and helping you safely deck the halls for the holidays. Tune in to The Money Pit to hear expert advice and answers to your DIY dilemmas! - New Windows: Window buying is made clear as glass with these tips for decoding window energy labels. - Stone Countertops: Give your countertops a sleek and stunning granite finish with an easy DIY kit. - Holiday Lighting: Twinkle without trouble by taking the right precautions for holiday lighting.   Q & A: - Wallpaper: Wallpaper seams keep curling up on one wall, but Nora can try using a seam repair adhesive product that gets good reviews. - Distressed Wood: Cliff is making picture frames and wants to make the barn wood look old. We've got tips for beating up the wood before staining the surface. - Deck Boards: There is no space between Cindy's porch deck boards, making water pool and freeze. It's easy to fix by using a circular saw to cut a small seam between the boards. - Closet Space: Matt wants to change the opening of a narrow closet from the short wall to the long wall. We recommend building a temporary load-bearing wall while he does the work. - Cleaning Grout: How should Lisa clean the grout of her porcelain floor tiles in high-traffic areas? A grout stripper would be stronger than a grout cleaner. - Floor Stain: A dark spray paint can leaked on Tiffany's laminate floor! She should carefully use acetone nail polish remover, which won't remove the floor's durable finish. - Insulation: Georgianne's bedrooms with outside walls get very cold. We offer ideas for using a clock thermostat, insulating the attic, and sealing drafty windows and outlets. - Countertops: Mark needs ideas for making a dark Formica countertop lighter. We recommend a Daich Coatings kit that offers the perfect solution for a DIY countertop.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to the Service Business Mastery Podcast! Visit our website for more episodes and insights! www.servicebusinessmastery.com In this episode, hosts Tersh Blissett and Josh Crouch are live from Service World Expo 2024, joined by John Formica, a former Disney leader and expert in customer experience transformation.

Send us a textThis episode is all about How We Did It, when we renovated 2 out of state units in Idaho, traveling to the units twice, for 4 days each.We are discussing the condition of the units (one was in bad shape and one not so bad) and the work performed by ourselves and those we hired.  As we did not have a team in Idaho, we also talked about how we quickly were able to put one together.For the first time, we painted kitchen cabinets, using Beyond Paint Products. So, listen to the process we followed and how they turned out. In addition to the kitchen cabinets, we or those we hired painted these units, installed new lighting, replaced old and dirty plugs and switches with decora style ones, replaced the old yucky carpet with LVP, and replaced Formica kitchen countertops with Quartz counters we purchased for a steal.Communication, organization, and time management were all key elements to pulling this renovation off and we are here to share how it all worked out!LINKS

Puntata #344 - Giovedì 21 Novembre 2024 Il Dott. Massimo Formica, in questa straordinaria intervista, ci presenta i suoi due ultimi libri, editi da Morphema Edizioni e appena usciti. Un grande grazie a Massimo per la sua gentilezza, disponibilità e formidabile competenza!  Per informazioni: www.carlodorofatti.com  - Vol1: "La Complessità e il Soffio Epigenetico" - Vol2: "La Fabbrica Globalista delle Malattie" ORDINA QUI: https://www.morphema.it/edizioni/tag-prodotto/massimo-formica/  

durée : 00:05:14 - C'est une chanson - par : Frédéric Pommier - Elle joue le rôle de la prof de yoga dans la série "Scène de ménages" sur M6 et on peut la voir actuellement au théâtre des Gémeaux Parisiens dans "Formica", pièce adaptée d'une BD de Fabcaro. Au micro de Frédéric Pommier, Amélie Etasse évoque la chanson "Pause", qui réunit Yseult et Eddy de Pretto.

In this episode of the RepcoLite Home Improvement Show, host Dan Hansen celebrates a successful week, including a ridiculously successful shopping experience with his daughter. From there, things get serious and listeners can get insights on how to prevent and effectively clean carpet paint spills. Dan also sits down with experts to discuss trending countertop materials and answers listener questions. And finally, the show focuses on air nailers, corded, and cordless nailers, contrasting their pros and cons.Show Rundown00:00 Introduction and Weekly Recap00:30 Shopping Adventure with Daughter03:48 Upcoming Show Topics04:11 Paint Spill Prevention Tips12:04 Dealing with Paint Spills19:01 Countertop Questions with Village Custom Interiors21:20 Answering Home Improvement Questions21:44 Formica to Quartz Countertop Transition23:38 Exploring Countertop Material Options26:14 Pros and Cons of Countertop Materials31:19 Trending Backsplashes for Kitchens32:47 Choosing the Right Nailer for Your Project38:47 Conclusion and Final Thoughts

 It's a family affair.by senorlongo. Listen to the ► Podcast at Connected.CHAPTER 9I played in our last basketball game before Thanksgiving on Tuesday evening. Most of our games were against other Division III schools, but this one was a tune up for perennial powerhouse Boston College which, unfortunately, was Steffi's favorite college team. I played well but we got our asses kicked. What else would anyone expect against an ACC team? Steffi was there for me when I walked out of the locker room. “I thought you played so well, Rob, but their guys were so huge.”“It's okay, I never thought we'd have a chance against them. On the positive side they'll be the best team we face all year and we lost by less than 20 so maybe we'll be good later when the games really count. We'll see.”We packed the car that evening and went to bed, something I looked forward to with greater enthusiasm now that Steffi was with me all the time. My last class ended at eleven on Wednesday morning. I returned to the house to fill a cooler with Cokes and some ice. My next stop was the high school. It was really funny, but now that Steffi was eighteen she was able to write and sign her own excuse notes. This one went: “Please excuse Steffi Goldwasser at noon today for a family trip. (Signed) Steffi Goldwasser.” I found the whole idea nothing less than incredible as I walked into the office and asked for her. I had to show my ID which I thought was odd since she was an adult in the eyes of the law. One of the secretaries asked if I was THE Rob Kerwood. I assured her that I was and asked what we should do once Steffi and I married. “Just come in and tell us, that's all. We'll make the adjustment right here on our computers.” I thanked them as Steffi entered. We left less than a minute later.“I'm excited, Rob. I can't wait to meet your mother and thank her.”“Thank her,” I asked as I buckled my seat belt.“Yes; for you and for her advice about hating. I just hope she likes me.”“I think she will. She likes sincere honest people, and I'd say that's you to a ‘T.'” I turned on the CD player and listened to Swan Lake as I turned onto Alewife Brook Parkway on our way to the Mass Pike. I had driven roughly an hour when I pulled off onto US 84 toward Hartford and New York City. A few minutes later I pulled off in Sturbridge. There was an old-time candy store there that my mom just loved. We picked out an assortment of goodies for her and for ourselves, as well. I paid with my charge card and we returned to the car. I allowed Steffi to drive because the traffic was and would be pretty light for a while. I had never seen her drive and I didn't want to put her into a bad situation that she couldn't handle. After a while I realized that she was just as good as me; careful and cautious, but not afraid. More important–she didn't drive too fast for the conditions. There were a lot of trucks on the road today that required special care. I relaxed and closed my eyes, resting for more than a half hour. We pulled off into a rest stop to use the facilities. I bought her a late lunch and we were back on the road in minutes.Traffic got really heavy outside Hartford and slowed to a crawl. I could see flashing blue lights way off in the distance; great, an accident. I knew now that we'd be late. Handing Steffi my phone I asked her to phone my mom and tell her we'd likely be late. “Hi, Ms. Kerwood, it's Steffi, Rob's fiancé. Yes, it's nice to speak to you, too. Rob wants you to know that we're stuck in a huge traffic jam outside Hartford. I don't think we've moved a half mile in the last thirty minutes. Hold on a sec, please. What, Rob? Oh, okay; Ms. Kerwood, Rob suggests we get a pizza when we get there since we have no idea when it'll be. Would that be okay with you? All right; I'll tell him. See you soon; bye.”Steffi ended the call and turned to me, “Your mom says we should call when we get off 95 in New Rochelle. Is that right?” I nodded as I changed lanes to get around a huge tractor trailer, one with tandem trailers, so I could see what was happening up ahead. “Okay, she says she'll order your favorite and have it delivered. She sounded really nice.”“That's a good sign.” We crept forward until we reached the crash scene. I could see what happened immediately. Some idiot had tried to cross the median and pulled out in front of a big rig that was doing 65 miles per hour and was unable to stop. I told Steffi to look away. The guy's head was at an angle through the broken window that showed immediately that he was dead. I felt badly for his family and for the poor truck driver that would have to live the rest of his life knowing that he had killed someone, even if it wasn't his fault. We learned later on the internet that the car driver had been on the phone at the time of the accident. What a shame.The rest of the trip was uneventful. We passed the time singing old standards and oldies from the fifties and sixties. We got some interesting looks from cars we passed or who passed us, but we had a really good time. It was just past seven when we reached New Rochelle. Steffi called Mom again; we'd be there in about twenty minutes.If Steffi was shocked when she saw where I had lived she hid it well. I parked behind the building in the slot reserved for our apartment. In all her years there my mother had never owned a car or even learned to drive. I learned in school and had to ask my buddy Jimmy if one of his parents would take me for the test.We walked up the rickety back stairs to the second floor and turned left. I told her to knock at 2D. Mom opened the door and they stood there for a moment sizing each other up before I gently pushed Steffi forward. “Mom; this is Steffi, the woman who's captured my heart. Steff, this is obviously my mother.”“Hi, Ms. Kerwood; it a real pleasure to meet you and I also want to thank you.”“It's nice to meet you, too Steffi, but why are you thanking me?” We sat in the living room, Steffi and me on the new couch.“New furniture, eh?”“Yes, Rob; go ahead Steffi.” I listened as Steffi recounted the misadventure with her father, how she left home rather than give me up, and how we came to live together. I rubbed her back as she spoke. I wanted her to know that I was there for her. She had just finished when the doorbell rang. I jumped up to pay for the pizza. We moved into the kitchen, sitting at the old enameled steel table with all its chips and cracks. It was old when I was a baby and it hadn't improved with age. I had just split up the pie and distributed the pieces when Steffi spoke again.“I also want to thank you for doing such a great job with Rob. He's the most unselfish and giving person I've ever met.”“Thank you, Steffi. It wasn't always easy, although Rob was usually a pleasure to deal with.” The conversation went on for hours until Mom excused herself to bed. “Oh; I assume you'll make love while you're here so I'd like to know if you're noisy.”“Um; Rob's not,” Steffi replied and even I had to laugh.“Okay, I have some earplugs. The neighbors will just have to make do. I hope being in a twin bed will be okay. I don't have anything bigger.”“It'll be fine, Ms. Kerwood.”“That's something we'll have to change. I can't have my future daughter-in-law calling me anything so formal.”“Can I call you Mom?”“You'd better!” They hugged and we were a family. We waited until Mom had cleared the bathroom before starting our shower. It was a bit of a struggle fitting into the tub but that just meant I'd constantly be in touch with Steffi's glorious body. We dried each other as was our habit and went into bed. I lay on my back while Steffi crawled on top of me. I became hard in a millisecond. Steffi kissed me and, wasting no time, pulled me into her warm wet cunt.Sitting up she rocked on my cock, driving her hard clit against me forcefully. Maybe it was the circumstances, but we both came quickly and, more importantly, silently. Steffi giggled as she turned around and cleaned my cock with her mouth, sucking up her juices and any residual semen. She straddled my leg, threw her arm over my body and kissed me good night. I pulled the blanket up over our naked bodies and we went to sleep. Tomorrow would be a long day.We had agreed that we would sleep naked, as usual, but keep a set of “pajamas” by the side of the bed, essentially a tee shirt and gym shorts. Fortunately, hers were pink so I doubted I'd make a mistake. We were up early and dressed, but not before Mom had put the coffee on. Steffi volunteered to help with the dinner which was interesting since she could barely make toast or boil water. None the less Mom took the time to teach her. I could hear them talking and joking about the turkey as Steffi made the stuffing under Mom's direction. She stuffed the bird and placed the bacon on top. Mom always did that to make it moist, besides we all know everything's better with bacon.I settled in after a light lunch to take in the football game. The turkey was done around 4:30; it has always been my job to get it out of the oven. I carefully placed several towels on the Formica surface and lifted the roasting pan up and out. Once I was done I couldn't resist taking a piece of the bacon, now crisp and mostly stuck to the turkey's skin. I pulled up a long strip and placed one end into my mouth before tapping Steffi on the shoulder. She turned and laughed. Mom heard her, turned and laughed, too. “You'd better humor him Steffi or else he'll keep it up all night.”Steffi took the hint and took the other end into her mouth. Together we bit our way up the strip, stopping only when our lips met.“You know, all you had to do was ask.”“Okay, I'm asking.” Steffi rolled her eyes, but threw her arms around my neck and kissed me madly for several minutes. She broke it with a pat on my backside. “Just let me know when you're getting another piece. I enjoyed it almost as much as I enjoyed you.”Dinner was served around six. As usual, I had carved the turkey and, as usual, it was a small one; suitable for such a small family grouping. We all sat at the table, but now the old table was covered with a plastic table cloth. I began the blessing: “I usually have many reasons to be thankful; my health, my singing ability, my success, and, of course, my mother. Now I have something else that dwarfs the others. I have the love of the most beautiful woman I have ever known. Steffi, you have made me the luckiest man on the planet.” From there I moved into a traditional blessing, thanking God for our food, health, and family. Then we dug in. I was pleased to see that Steffi wasn't holding back. It showed me that she felt comfortable with my mother. They chatted like old buddies throughout the meal. Too soon it was over, although I did, again as usual, eat way too much. We cleaned up and retired to the living room for some TV. Steffi snuggled up next to me, pulling my arm around her. I glanced at my mother, noticing she looked on with approval.About an hour later we had dessert. We always had the same things; pumpkin pie for Mom (I hated pumpkin) and chocolate cream for me. Mom showed Steffi how to whip the cream and make sure it didn't turn into butter. I ate too much pie, but so did Steffi having a slice of each and giving her approval to both. We cleaned up while Mom showered in preparation for tomorrow's work. She worked in a big department store and tomorrow was “Black Friday,” a day when all the employees would be busy from opening to closing. It would have been nice to sleep in, especially with Steffi, but we were going to the high school for the basketball practice. All the recent graduates would show and scrimmage against the varsity.We showered and climbed naked into bed. Steffi slithered over my body. We kissed briefly and I asked her, “So, how was your day?”“Wonderful, Rob; I love your mother. She has such strength and she accepted me so easily. I was afraid she wouldn't like me; too young, Jewish, not good enough for her son, I don't know; any reason, but she's been so nice.” I smiled. I was really happy for both of us.“So, now that you're happy and stuffed with food; .”“Simple; I want to be stuffed with you. I can be the turkey and you can be the stuffing; or the stuffer for my stuffee.”“Lame, but I still love you. Roll onto your side. I want to try something new.” I moved her to my side facing away from me. Pulling her leg back over mine, opened her cunt to me. I pushed forward to rub her clit with my cock's tip. Soon Steffi was moaning continuously as she turned on. I pulled back and thrust forward, sliding into her hot wet tightness. Steffi's moans were louder; more insistent, more demanding. I rubbed her swollen nipple with my other hand; her moaning became louder.I pushed into her hard, driving her forward, but holding her back with my strength. I reached around to tickle her clit, finding it hard and swollen in her desire and her need as I continued to pound her sensitive cunt. I brushed it gently, but she gripped my hand, forcing it firmly into her sex. “Harder, Rob,” she begged. I pinched it as I would her nipple and she exploded. Unfortunately, she forgot where she was and screamed in her passion then clamped her hand over her mouth as I laughed and laughed, still pumping her cunt hard. I had barely finished laughing when I grunted almost as loudly, signaling the onset of my orgasm. Over and over I sprayed her cunt with my rich sperm-laden juice. Exhausted, I began to withdraw until she stopped me, holding me within her body. “Let's sleep like this,” she whispered.“You've got to be kidding. If I stay in you I'll be hard the entire time. That means I'll be moving and neither one of us will get any sleep. It's a nice idea, but not tonight. We have to get up early.” I pulled out, turned her around, kissed her and told her I loved her while she pulled up the blanket. We slept soundly in each other's arms.Mom laughed when she saw us the following morning. “That must have been a really good one, Steffi. I think you could have been heard blocks away.” Then she laughed again and hugged the red-faced Steffi and kissed her.I kissed her once Mom had turned away. She looked up at me and whispered, “I'm so embarrassed, Rob.”Mom heard her and replied, “No reason to be embarrassed, Steffi. Most women would kill for an orgasm like that. I know I would.” We settled down to breakfast and showered quickly before driving the short distance to the high school. I introduced Steffi to the coach and went to dress while she ambled to the bleachers. Practice was fun, but not as much as I thought it would be.We returned to the apartment where I carved the rest of the turkey in preparation for tonight's dinner. I placed the carcass in a really big pot with about six quarts of water. Steffi washed and sliced about a pound of carrots and a bunch of celery. However, I wouldn't let her do the onions. Most people cry when they slice onions, but I seem to be mostly immune. All these went into the pot along with some salt and pepper. I covered it and let it come to a boil, before turning the flame down to let it simmer.I'd been making this soup since I was in seventh grade when I thought it was a waste to throw out so much food. We were in a much better situation financially now that I was working, but I still loved the soup. We'd have soup and turkey sandwiches for dinner tonight. I'd take Mom and Steffi out to eat tomorrow. I had something special planned.Steffi asked me what we would do while the soup simmered. “Nothing; we just wait until I decide to remove all the bones,” I replied. She nodded silently and turned to walk down the hallway. She returned a few minutes later with a large bath towel which she spread on the carpet. “What?”“Simple; we can fill the time with some fucking; right here on the floor.”“Uh; you know, we have a nice bed right in there?”“Sure, but I'm feeling a bit kinky this morning, especially after watching you sweat this morning. I'll bet your cock has an interesting taste, so?” I chuckled. Life would never be dull with Steffi around. I stood and held my arms out. She jumped into an embrace, her arms running under and around mine as her hands clasped my head and pulled it down to meet her slightly open lips. Our mouths met, warm and moist, as her tongue snaked around mine, tickling my gums and palate.One hand left my head, searching my crotch for my engorging organ. She found it in seconds and her groping motion only encouraged its growth. My hands on her back pulled her to my body, freeing her hands to open my belt and jeans. They slid immediately to my ankles. My boxers followed and an instant later Steffi pushed my sweatshirt and tee shirt over my head. I stood now totally naked in front of her. Steffi stood back admiring her prize then came forward again, but instead of kissing me she dropped to her knees and took my cock into her hand, my balls into the other.“You know, Rob these are really beautiful. I love the shape of the head. It reminds me of a medieval monk; like one of those who used to spend their lives copying manuscripts. I also wonder why it's so spongy when the rest is so hard. I've also noticed the skin. It's loose so when you fuck me it seems to stay still while the part underneath moves back and forth. All in all it's like a beautiful mystery, but I love it; everything about it. Now let me show you.”Her tongue out, she slowly licked all around the monk's head; her eyes glued onto mine. I could see the pleasure in her eyes, the knowledge that she was giving me infinite pleasure with her tongue as she would later no doubt with other parts; her tits and her cunt. She was so giving; so loving; so wonderful. No wonder I loved her so much. Looking down I saw her engulf my organ, swallowing the entire eight inches before bottoming out against my pubic hair. My legs grew weak and I tottered against the couch before falling to the floor. Steffi continued working me over, running her tongue up and down the ultra-sensitive underside of my shaft. Suddenly, she pulled back and moved her head a bit lower. She kissed my scrotum and sucked each testicle slowly into her mouth. She rolled them around with her tongue and gently allowed each one to pop out from between her lips.She moved me onto the towel and began the most sensuous striptease, slowly removing her sweater, jeans, bra and panties. She turned around and shook her ass in my face. I reached up and pulled her down to me. Her body met mine; we spoke at the very same instant, “I love you.” We pulled each other close then we became one as she sank down on me. Her face showed me her utter contentment as we met. I held her ass as we found a rhythm, one that would make the feeling last. You'd think that fucking every day would become boring, but no; Steffi and I managed to find new ways to excite each other; to show each other our love. Steffi had a great imagination and there was little she wouldn't do to help me. Today she rotated her tight cunt around in circles, flexing her Kegel muscles as she went. It was the closest to Heaven I've ever been. I reached up to massage her clit, but she stopped me. “Later, darling; this one's for you; all for you.” She fell to my chest and kissed me again. It was more than I could take. I made one strong thrust as I emptied my balls into her. I held Steffi so tightly as I regained my breath.“What am I going to do with you? One of these days you're going to get me into such trouble.”“Maybe, but just think of the fun we'll have.” She waited for perhaps a minute before continuing, “Rob, can I ask you a question?”“What is this; déjà vu?”“Maybe, but I'm going to ask you something else this time. What

When I think about perfecting an original mid-century home by polishing and upgrading its original details, I think of Susan Halla of Make It Mid-Century.She has dedicated herself to being the resource people need to make period appropriate choices for their mid-century homes. And she's got an encyclopedic knowledge of all things period appropriate from front doors to Formica. I can't wait to share my chat with her with you today!In Today's Episode You'll Hear:How “mid-century” and “mid-century modern” differ. Where you might find overlapping traditional and modern elements in the most modest mid-century homes.Whether you're project is a resto or a reno.Get the full show notes with all the trimmings at https://www.midmod-midwest.com/1803

The Joint Readiness Training Center is pleased to present the sixty-first episode to air on ‘The Crucible - The JRTC Experience.' Hosted by MAJ James “Jim” Lee is the Brigade Executive Officer Observer-Coach-Trainer for the BDE Command & Control Task Force (BCT HQ) on behalf of the Commander of Operations Group. Today's guest is the Brigade S-3 Operations Officer for 1st Brigade Combat Team, 82nd Airborne Division, MAJ Anthony “Tony” Formica. (MAJ Formica is a repeat offender of The Crucible, as he was on episode 13, titled “Field Grade Lessons Learned from Good Geronimo, 2-501st PIR.”)   Established during the fierce fighting in the Italian campaigns of World War II, 1st BDE / 82nd ABN was employed in multiple brush wars throughout the Cold War as well as in Operation Desert Storm and later as part of Operation Joint Guardian in Kosovo before deploying in support of the Global War on Terror. They have the Hollywood call-sign of “Devil” and the motto of “Strike and Hold.”   In this episode we discuss setting the conditions for the BDE and BNs to succeed during large scale combat operations through staff overmatch. Leaders at all echelons must understand the amount of control and influence leaders must exert to be effective, grasping what you can't control and not wasting resources in pursuit of it, understanding your area of operations and your sphere of influence within it, and lastly understanding the systems which drive all of these is critical. There's a common “eureka” moment at the JRTC, when leaders realize that time is your number one “enemy” or concern, not the opposing force. The goal for leaders at all echelons must be to ensure that you're not creating problems than you're solving for your subordinates as well as your higher headquarters.   Part of S02 “If I Would Have Only Known” series.   Be sure to follow us on social media to keep up with the latest warfighting TTPs learned through the crucible that is the Joint Readiness Training Center.   Follow us by going to: https://linktr.ee/jrtc and then selecting your preferred podcast format.   Again, we'd like to thank our guests for participating. Don't forget to like, subscribe, and review us wherever you listen or watch your podcasts — and be sure to stay tuned for more in the near future.   “The Crucible – The JRTC Experience” is a product of the Joint Readiness Training Center.

Ayr, Ontario is an unlikely town to find some of the best beer and spirits in the province, but the lords at Willibald have been taking care of the community for years now. Cam and Gordo joined Cee and Nate to catch up on what's been happening with them for the last two years, why they chose their Hell Lager as their flagship and the thinking behind the move into 12-packs, the importance of travel for inspiration, the LCBO strike and their thoughts on it, the optimal time frame to drink their IPAs, the popularity of their seltzers, why Copenhagen is one of the best cities in the world for beer and coffee, and their love for barleywines. The fellas got into some killer brews: Hell Helles Lager, Lazer Land Pale Ale, City Slicker IPA, Ill Gotten Gains Double IPA, and Vesterboro Barleywine with Prolog Coffee. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

It's easy to get discouraged during these early phases when my brother and I are literally moving earth with nothing but shovels, a wheelbarrow, and our bare hands. We move forward inch by inch. On some days, it does not feel as though we complete much. But when I look back at the photos from one month ago, our progress becomes clear. I feel gratified with the hard work.This project has humbled me to the raw power of nature. We've exerted great energy in forcing the sprawling bamboo roots to unclinch their grip on the earth. We've hauled away buckets and buckets of soil that flooded the house over the decades. Most of all, we've witnessed the power of water. Wherever we've seen a crack in the roof, we've found rotting wood below. Water has also seeped up from the ground and into the crawlspace air, destroying the underside of the floorboards. Water has even softened the soil near the foundation, making the stones start to slip downward. Our most successful task this month has been the digging of over 300 feet of trenches, to be used as a French drain. This is all in the name of getting the water out. In addition to channeling rain and groundwater into the nearby river, the drain system will also lower the land's water table. This will keep our future footings dry and will reduce the amount of moisture that enters the crawlspaces. Once this is done, foundation work will begin. My architect has just begun to draw plans and details for the footings. This will no doubt occupy our July and August. This is the most important part of the structure, so the investment of sweat and persistence will surely pay dividends. Wish us luck.Today's book, Be Your Own House Contractor: Save 25% Without Lifting a Hammer, has been a great resource for me to ease my anxiety about the intensity of the work. The author Carl Heldmann provides well-organized lists of every home-building step you need to consider, a breakdown of costs, and the proper sequence of steps. This orderly information has helped me put into perspective where I am now and how far I need to keep going. My architect has told me, “It's a marathon, not a sprint.” This book has helped me understand my place in that marathon and manage my energy for the upcoming year. I hope you find it just as useful.Local Japan Podcast is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Books Mentioned In This Episode:When you purchase a book (or anything on Amazon) with the links below, you support me and the podcast at no extra cost to you:* Be Your Own House Contractor: Save 25% Without Lifting a Hammer by Carl Heldmann* Passive House Details: Solutions for High-Performance DesignLinks to More Resources:* The Akiya Project on YouTube* Build Your Own House website (www.byoh.com)* Learn Ikebana in Kobe (with me and a local expert!) on TripAdvisorCost Breakdowns Provided in the Book* Permits, fees, surveys* Installing Utilities (electric, gas, phone)* Excavation* Foundation* Rough Lumber* Rought Labor* Windows and Exterior Doors* Roofing* Concrete flatwork (slabs) garage floors, basement floors* Siding* Plumbing* Heating* Electrical* Insulation* Water (Well)* Sewer (Septic)* Fireplaces* Drywall* Cabinets* Interior Trim* Interior Trim Labor* Painting* Applications* Light Fixtures* Floor Coverings* Driveway* Garage Door* OtherProper Sequence of Steps in Building the House, according to Carl Heldmann:* Staking the lot and house: 1–3 hours* Clearing and excavation: 1–3 days * Ordering utilities, temporary electric service, and a portable toilet: 1 hour * Footings (first inspection must be made before pouring): 1 day * Foundation and soil treatment, then foundation survey: 1 week * Rough-ins for plumbing, if on a slab, and inspection: 2–4 days * Slabs, basement, and garage: 1–2 days * Framing and drying-in: 1–3 weeks * Exterior siding, trim, veneers: 1–3 weeks * Chimneys and roofing: 2 days–1 week * Rough-ins (can be done during steps 9 and 10): 1–2 weeks * Insulation: 3 days * Hardwood flooring and underlayment: 3 days–1 week * Drywall: 2 weeks * Priming walls and pointing up: 2 days * Interior trim and cabinets: 1–2 weeks * Painting: 2–3 weeks * Other trims, such as Formica, ceramic tile, vinyl floors: 1 day-1week * Trimming out and finishing plumbing, mechanical, and electrical and hooking up utilities: 1–2 weeks * Cleanup: 2–3 days * Carpet and/or hardwood floor finish: 3 days–1 week * Driveway (if concrete, can be poured anytime after step 14): 1–3 days * Landscaping: 1–3 days * Final inspections, surveys, and closing of construction loan and interim loan: 1–3 days * Enjoying your home: a lifetimeNote: Steps 2 and 4 can be done by one sub. Steps 3 and 4 can be reversed. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit localjapan.substack.com/subscribe

In this episode of the Bend Don't Break podcast, Ami Formica, co-founder of Well Wired, joins Aaron to discuss the profound impact of technology on children. They explore how smartphones and social media affect kids' development, social skills, and mental health, highlighting the unique challenges faced by the first generation growing up with these technologies. The conversation also delves into the role of technology in schools, emphasizing the need to balance its educational benefits with the potential for distraction and overuse.

James is heading off on his annual sojourn but takes emough time to stop in and sit at his familar place at the long, boomarang-patterned Formica counter and talk a little Fourth of July and things that go BOOOOM in the night.

Hey everyone! On this exciting episode of The Woman Angler & Adventurer podcast, we have a special treat for you. I had the pleasure of chatting with Moriah Formica, the incredibly talented lead singer of the all-female rock band Plush. We dove into Moriah's deep passion for fishing and how it intertwines with her music career. Her love for fishing started at a young age, sparked by her dad's influence, and has continued to be a source of tranquility and inspiration for her. Moriah shared some awesome insights into how she combines fishing with her music industry experience. We also talked about her go-to fishing techniques and favorite catches, including her bucket list targets like muskie and big lake trout! If you're curious about Moriah's fishing adventures or want to keep up with her music, make sure to follow her on Instagram, Facebook, and Twitter. Don't miss this fun, inspirational, and fish-filled conversation! Tune in to this episode to learn more about Moriah's incredible journey as a fishing musician and to get inspired to pursue your own fishing and outdoor adventures. And as always, stay hooked, friends! Mentioned in this Episode: Plush Website Follow Plush on Facebook Follow Plush on Instagram Follow Moriah on Instagram Take Me Fishing's "Second Catch" Animated Short Film Polyform US Fenders and Buoys

Fabiana Formica, better known as Valentina from Cemetery Man aka Dellamorte Dellamore, joins Jeff in conversation. ⁠www.frumess.com⁠⁠ FRUMESS is POWERED by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.riotstickers.com/frumess⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ GET 200 DIECUT STICKERS FOR $69  RIGHT HERE - NO PROMO CODE NEED JOIN THE PATREON FOR LESS THAN A $2 CUP OF COFFEE!! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/Frumess ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

SHOW NOTES: Listen in as we dive into the essentials of designing an amazing outdoor kitchen for your backyard gatherings and then discuss how metal roofs can significantly reduce your cooling costs. Plus, learn how to safely clean up and repair broken windows, and get helpful answers to lots more home improvement questions for all your DIY projects! Outdoor Kitchen: Get ready to sizzle in style with tips for designing an ideal outdoor kitchen. Metal Roofs: Find out why metal roofing is a cool choice for energy efficiency. Window Repair: Broken windows can be a pain in the glass, but here's how to fix them safely.   Q & A: Painting Stucco: The paint on Terry's stucco exterior didn't last long. She gets tips on applying primer, the best temperature for paint projects, and using a paint sprayer. Mold Odors: Carolyn can't get rid of a moldy smell in her kitchen cabinet. We suggest where to look for hidden mold and how to seal the surface with a clear finish. Solar Panels: Should solar panels be installed on the roof or away from the house? Albert gets advice about the lifespan of the roof and seeking open areas for the solar panels. Countertops: Linda gets step-by-step details about a product to refinish old, dark Formica countertops. Electrical: Marcie's air conditioner keeps tripping the circuit breaker. She may need an electrician to run a dedicated circuit with the proper size wiring. Crown Molding: Installing crown molding above kitchen cabinets can be tricky, but Brian gets tips on how to attach the molding securely without splitting the wood. Soundproofing: Darlene wants to silence the noise between the upstairs and downstairs apartments. Mineral wool insulation and sound-deadening drywall will keep things quiet. Bathtub Repair: There's no easy way to fix cracks in an old bathtub, but Bill can use a fiberglass repair kit as a temporary solution before renovating or installing a tub insert.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Chester interviews Plush and Trans-Siberian Orchestra vocalist Moriah Formica about her love of fishing.

Piero Formica"Intelligenza umana e intelligenza artificiale"Un'esposizione nella Galleria della MenteEdizioni Pendragonwww.pendragon.itQuesto libro è un compendio di storia, scienze sociali, filosofia e osservazione dello sviluppo e del comportamento umani, in grado di stimolare una profonda riflessione sulle nostre interazioni con la tecnologia e le macchine. L'intelligenza umana è un fenomeno naturale, è generale e creativa. L'intelligenza artificiale è una tecnologia progettata per svolgere compiti specifici: spetta a noi decidere come rapportarci a essa. All'intelligenza artificiale dobbiamo accoppiare una forma di intelligenza umana potenziata, creativa, in modo da non rischiare di incorrere nuovamente nella schiavitù delle macchine, come successe in parte già ai tempi della Rivoluzione industriale. In queste pagine Piero Formica riporta prepotentemente alla superficie la forza e l'autonomia del pensiero umano, capace di vedere al di là della siepe “che da tanta parte dell'ultimo orizzonte il guardo esclude”, descritta da Giacomo Leopardi nella sua poesia L'infinito. E tutti noi dobbiamo far sì che l'IA non sia la siepe, l'impedimento che estromette l'uomo dal pensare, dallo spaziare con la fantasia.Piero Formica, professore di Economia della Conoscenza, è Senior Research Fellow e Thought Leader dell'Innovation Value Institute della Maynooth University, Irlanda. Ha ricevuto l'Innovation Luminary Award 2017 dall'Open Innovation Science and Policy Group sotto l'egida dell'Unione Europea per il suo contributo alla moderna politica dell'innovazione e il premio Magister Peloritanus 2023 per l'Innovazione e l'Imprenditorialità dall'Accademia Peloritana dei Percolanti dell'Università di Messina. I suoi libri più recenti sono Parole e voci dell'innovazione: per una cultura del cambiamento (il Mulino, 2019) e One Health e Sciencepreneurship (Emerald Group Publishing, 2023). Per Pendragon ha pubblicato Intelligenza umana e intelligenza artificiale (2024).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Today, I have the privilege of sitting down with John Formica, the “Ex Disney Guy”. John, known as "America's Customer Experience Coach," is a sought-after speaker and business coach who draws on his extensive experience with Disney to help organizations create magical customer experiences and dynamic workplace cultures. He offers insights into Disney's leadership, hiring practices, and team-building strategies to help businesses stand out, engage their staff, and build lasting customer loyalty. John's engaging and entertaining presentations aim to inspire organizations to implement Disney-like excellence and create memorable customer experiences.Website: https://johnformica.com/Be sure to sign up for his Newsletter/Blog, The Magic Minute!He's also written a Book: Making the Customer Experience Magical Now!Look for John's seminars in the Topsail area with Cape Fear Community College's Small Business Center in conjunction with the Topsail Chamber of Commerce and Tourism. Find and Follow John Formica on Facebook,  Twitter,  YouTube, and LinkedIn!_______________________Topsail Insider is Sponsored by Saltwater Resort & Suites!Saltwater Suites - Topsail Island's premier luxury hospitality experience!Book your beach getaway today at SaltwaterTopsail.com or call (910) 886-4818!Topsail Insider is also Sponsored by Surf City Line! Come out for Beachin' Bowls, Margaritas, Live Music, and enjoy your meal on their top deck with Ocean Views!Visit SurfCityLineNC.com for their full food, bar, and brunch menus!Jim is my incredible, rockstar editor. Learn more about Jim's services at http://bit.ly/PodcastsByJimJim Mendes-Pouget  |  jimpouget@gmail.com________________________Send Christa a message and let her know if you enjoyed the episode! Support the Show.Please Follow/Subscribe to Topsail Insider on your favorite podcast-listening platform so you don't miss a single episode! We're on Apple Podcasts, Spotify, iHeart Radio and more!Please visit TopsailInsider.com and sign up for our Mailing List where you'll get early access to upcoming episodes. Or leave a Voicemail for Topsail Insider right from the website - your message just might be featured in an upcoming episode!Also find and Follow Topsail Insider on LinkedIn, Facebook, Instagram, Twitter, and YouTube!If you are a Greater Topsail business owner or nonprofit and wish to be interviewed or wish to Sponsor or Advertise with Topsail Insider, please email christa@topsailinsider.com or call/text 910-800-0111.

Boom. Bam. Bang. Dropped. We've got some BIG news to reveal today, but we've also got a Carriage House Catch-Up that's sure to please. After some chit chat about Ronna's sleep habits and papal history, Ronna (& Bryan) give advice on whether or not to accept some ex-friends' apologies and how to get your brother-in-law to stop calling your parents "mom and dad." We've got perhaps the biggest Ask Ronna news drop in our show's history: we're updating our Patreon tiers! We're THRILLED about what we have on offer, and we couldn't have come up with the new options without the help of everyone who responded to our Patreon survey, so thank you! For all the details, you can read our explanation post (for free) at patreon.com/askronna (link also available in our LinkTree).  AND, get ready for this: as a celebration of the new tiers, and to give you all a taste of what will be on offer, EVERYONE, regardless of the tier you sign up for, will receive ALL BENEFITS for the month of March. That's FOUR bonus video episodes, including our incredibly popular Oscars episode with Kate Aurthur and Adam B. Vary, our new monthly newsletter that's like a mini-Ronnukah delivered to you every month, pardon me, as well as AD-FREE FREE FEEDS...all for as little as $5 for the month of March! If you've ever been tempted to see what's on offer over on Patreon, now's the time to check it out!! patreon.com/askronna And if that wasn't enough to celebrate in March, the Social Club is going to be yet another highlight! We took a trip south of the border for February. Where will we go in March? Only one way to find out: join us! arsocialclub.com Sponsor: Factor's easy, ready-to-eat meals make eating better everyday easy! Go to factormeals.com/ronna50 and use the code ronna50 for 50% off your first order! Learn more about your ad choices. Visit megaphone.fm/adchoices

SHOW NOTES: In this home improvement episode, we'll tackle small bathroom makeovers to save space and add style, give tips on selecting the best HVAC filters for optimal air quality, and discuss how driveway markers can enhance safety and curb appeal. Tune in for expert insights and answers to more homeowner questions! - Bathroom Makeover: Make every inch count with a space-saving small bathroom makeover. - HVAC Filters: Breathe easy by choosing the right HVAC filter to clear the air of springtime allergens. - Driveway Markers: Make your house stand out with a driveway marker that adds safety and curb appeal.   Q & A: - Windows: Condensation and foggy windows are signs that the thermal seal is failing on old windows. Ruth would be better off replacing the windows instead of repairing them. - Sliding Doors: Cold drafts are blowing through Anthony's old sliding glass doors. Newer sliding doors would be better insulated and curtains can block the cold glass. - Countertops: Diane wants to refinish her original Formica laminate countertops We recommend a DIY product that can create the look of a stone surface in a weekend. - Fireplace Moisture: David gets advice on installing flashing so that water from the roof will be diverted around the chimney. - Bath Mat Adhesive: Kimberly can't remove a mat that's stuck to the bottom of the tub. WD-40 or a citrus-based adhesive remover may help, but the tub surface could get damaged in the process. - Concrete Repair: Charlie's painted concrete patio is flaking and pitted. He needs to pressure wash and scrape it first, then repair the concrete before using an epoxy paint.  - Refinishing Old Walls: Susan uncovered wood under the sheetrock of her old home. We've got tips on how to sand, stain, and seal the wood with a flat varnish.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are happy to announce the first in our series of interviews with people all over the wine world. Our goal is to give you the inside scoop on all facets of the wine industry from a diverse group of people. Liz Formica is a wine representative who has worked with wine in many parts of the industry. In addition to good taste in wine, she also has 4 adorable dogs. Liz brings us her perspective on the wine industry,  from her first memories of wine to current and future changes in the wine world.  Grab a glass of your favorite wine and join us for stories, laughs, and a little extra wine knowledge. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Episode #190 Moriah Formica is the lead singer and guitarist in the band Plush, who just released their new EP 'Find The Beautiful', featuring their cover of Barracuda from Heart. Plush are on the road with Disturbed and Falling in Reverse, and Moriah is jumping on stage to sing 'Don't Tell Me' with Disturbed, stepping in for guest vocalist Ann Wilson. Moriah and Mistress Carrie talked Slash, reptiles, Betty White, taking care of her voice, KISS, meeting Ann Wilson, Daisy Jones & The Six, truck stop shopping, and so much more! Episode Notes Check out the custom playlist for Episode #190 here Hear Moriah Formica on Episode #91 See Plush with Disturbed & Falling in Reverse at Mohegan Sun on 2/10 Find Moriah Formica Online here: X Instagram Find Plush online: Website X Instagram Facebook YouTube Find Mistress Carrie online: Official Website The Mistress Carrie Backstage Pass on Patreon X Facebook Instagram Threads YouTube Cameo Pantheon Podcast Network Find The Mistress Carrie Podcast online: Instagram Threads Learn more about your ad choices. Visit megaphone.fm/adchoices

Hosted on Acast. See acast.com/privacy for more information.

SHOW NOTES: In today's show, learn the secrets to creating a harmonious home as we discuss expert advice on decluttering your space, ensuring your stairs are secure, and embracing the uniqueness of vintage finds, plus answers to more home improvement questions. - Home Organization: Conquer clutter chaos by keeping your home organized. - Staircase Safety: Step-by-step tips for staircase safety. - Vintage Design: Add vintage charm to your home with salvaged architectural pieces.   Q & A: - Chimney Venting: Gayle needs advice on converting her old fireplace to gas. Lining the chimney with a stainless steel flue would be easier than installing a power vent. - Cracked Drywall: Doug was told his drywall cracks are from a structural problem, but it sounds like the contractor did a bad job installing the drywall. - Flooring Options: Engineered hardwood, laminate, and engineered vinyl planks are all good options for Rebecca to install over her existing ceramic tile floor. - Window Leak Stain: A leak under a cellar window left a stain that looks like mildew. It's probably just efflorescence that Ross can easily remove and paint over. - Water Heater: Gwen's water heater was clogged up with hard water mineral deposits that settled to the bottom. Draining it regularly will keep it running efficiently. - Refinishing Countertops: Should a dark Formica countertop be covered or replaced? Mark learns about a great DIY product that will give the surface the look of granite.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Dr. Sandro Formica discusses the importance of self-science and self-leadership in achieving personal and organizational success. He introduces his self-science methodology, which consists of nine building blocks that help individuals unlock their true potential. Dr. Formica also highlights the benefits of job crafting and the role it plays in increasing employee productivity and engagement. Listeners are encouraged to prioritize recognition and appreciation in their organizations.   Topics discussed The importance of self-science and self-leadership Dr. Formica's nine building blocks of self-science The role of needs and values in self-mastery Job crafting as an effective intervention for increasing productivity and engagement The need for recognition and appreciation in organizations   Key takeaways Self-science is a practical approach to understanding and developing self-awareness and self-mastery. The nine building blocks of self-science include needs, values, talents and skills, beliefs, emotional intelligence, imagination, purpose, and life planning. Job crafting allows individuals to shape and mold their job design to align with their needs, values, and purpose, resulting in increased motivation and engagement. Recognition and appreciation are essential needs that should be met in organizations to foster positive intervention and employee satisfaction.   Keywords self-science, self-leadership, needs, values, talents, skills, beliefs, emotional intelligence, imagination, purpose, life planning, job crafting, recognition, appreciation, positive intervention, productivity, engagement  

Un-Hinge'd. I don't know what's more dreadful, a bad date, or a bad band practice session. Shitbit. If you're anything more than a 3rd car going through a yellow to red light, a Dr Strange portal to hell should open underneath and suck all proceeding cars into hell. Formica. Don't get each other anything for Christmas this year, we're fucked. Gelsons really put the "deli" in "delight" for me this weekend. The John Gotti and Sylvester Stallone docs on CommieFlix. Bokes & I see biohazard for the first time in almost 30 years. Cupid's Aero.

What do you get when you mix the Oregon Trail with family friendly antics and Dicks Last Resort ? Well, you get the quietest little cafe in the wilderness. Among the sweeping totems of the Wilderness Lodge Resort's lobby, If you listen closely to the spirits of the Pacific Northwest wood, you can hear the subtle sounds of the elusive ketchup caller. This rare breed will call ever so lightly through the air, "WE NEED KETCHUP!" and then the forest is a buzz with frenzied movement. and just as quick as the commotions started, they wain and once again the clang of fork on skillet can be heard through the forest of Formica tables and chairs. From skillets to 90s decor, we're taking in all the colors of the wind at Whispering Canyon Cafe. Will the fun time antics of cast member's guest retribution be all we can eat or will these bottom-less skillets and milkshakes have us ready to burst like a geyser? ya gotta tune in to find out. Drunk Distory, The Dark Ride, Funny, Comedy, Comedians, Adult Disney Podcast, Adult Universal Podcast, Adult Themepark Podcast, sit down dining, all you care to enjoy, all you can eat, skillets, buffet, Hollywood Studios, Magic Kingdom, Rides, History, booze, Theme Park Podcast, Orlando, Amusement Park, Drinking Game Podcast, Universal Studios, Islands of Adventure

Exploding Suburban Myths Feminism, Formica and Friends  Watch the curtains twitch for a brand-new switch Another music from a different day-glo kitchen Myriad, misogynistic, moustachioed men GermFree Adolescents!  Poly's lyrics reach out across time  Don't touch me please I can't take the wants and needs! Poly sings Love songs and laments for the voiceless ones New Yorks a-Go-go! A formative experience for Poly and the boys Two gigs a night made a mind changing noise X-Ray Spex were the first punks to play the USA CBGBs crowd a million times ruder than Erics in their day   Exhaustion and Tears in The Whiskey a-Go-go! It wasn't that Poly had to catch up with the World ‘Twas the World had to catch up with Poly. Big Paul's drumming was Big and complete Poly often sang acapella to the beat High Energy Rock & Roll! Poly also sang each instrument's part And produced the Music and created the Art 50's Do-Wop n' Blues had an influential hand In Poly's creative use of the band Poly's Passions! Punk's DIY Ethic was a necessary tool Finance was fickle and Poly was no fool Necessity was always the Mother of Invention Poly's Grandmother Understood! She was never going to be a doctor - but if she'd wanted to she could She was Always going to be a creator - and so often misunderstood ___ Respect: Poly Styrene (Marianne Joan Elliott-Said: 3 July 1957 – 25 April 2011)  ___ Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Clever Extra, we peek under the surface of the most defining patterns of the last century. Formica is a decorative laminate so ubiquitous its patterns have come to serve as a record of history and visual representation of our collective consciousness through the years. Meghan Howell, Creative Director with Formica, and Art Director and Editor of the book Beyond Boomerang: A Celebration of 110 Years of Formica Patterns by Shawn Patrick Tubb, takes us on the Formica team's investigative mission into the backstories, and shares the revelations, controversies, and questions contained within our most recognizable surfaces.Images, links and more from Meghan!Please visit Formica.com to learn more about Beyond Boomerang: A Celebration of 110 Years of Formica Patterns by Shawn Patrick Tubb.Please say Hi on social! Twitter, Instagram and Facebook - @CleverPodcast, @amydevers,If you enjoy Clever we could use your support! Please consider leaving a review, making a donation, becoming a sponsor, or introducing us to your friends! We love and appreciate you!Clever is hosted & produced by Amy Devers, with editing by Rich Stroffolino, production assistance from Ilana Nevins and Anouchka Stephan, and music by El Ten Eleven. Hosted on Acast. See acast.com/privacy for more information.