Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with celebrities, athletes, and other high-profile clients to cooking for family members and friends. You'll hear about the challenges in their career and how these pros deal with them, and more importantly, you'll get some actionable advice to help you navigate your career path. Whether you're a professional private service provider or someone who wants to join the industry, this podcast will inspire you through their journeys and motivate you to take massive actions in your own life.
The Private Chef Podcast - Serving the 1% is a captivating and informative podcast that delves into the world of private chefs and their experiences serving the elite. Hosted by Chef Hannes Hennche, this podcast offers in-depth conversations with unique guests, providing valuable insights for those interested in entering the private chef space.
One of the best aspects of this podcast is its ability to empower chefs and private staff in the top 1% to break through and achieve financial freedom. The interviews conducted by Chef Hannes are thoughtful and curated, offering a wide range of perspectives from individuals carefully chosen by him. Listeners will undoubtedly find something interesting to learn in each episode, as the guests share their personal journeys, culinary philosophies, and creative processes.
Chef Hannes himself is a natural talent in the food industry, evident in his thoughtful and passionate approach to hosting. His genuine love for food shines through in each conversation, creating an inviting atmosphere for guests to share their stories. The professionalism with which the interviews are conducted allows for engaging dialogues that highlight both the technical aspects of being a private chef and the personal inspirations behind their craft.
Furthermore, the production quality of The Private Chef Podcast is exceptional. The sound is crystal clear, and seamless editing ensures a polished listening experience. The format strikes a perfect balance between informative and entertaining content, appealing to both seasoned food enthusiasts and newcomers to the world of private chefs.
While there may not be any glaring shortcomings to mention about this podcast, some listeners may desire more episodes or specific topics related to certain aspects of being a private chef. However, given the intriguing conversations that have been showcased thus far, it is likely that future episodes will continue to deliver valuable content that caters to various interests within the industry.
In conclusion, The Private Chef Podcast - Serving the 1% is an outstanding resource for anyone with a love for food. With its empowering nature, knowledgeable host, and diverse range of guests, this podcast offers a platform for talented individuals to share their unique stories and insights. Chef Hannes' dedication to showcasing the world of private chefs is commendable, and listeners will undoubtedly find inspiration in the culinary delights captured in each episode. Whether you're an aspiring chef, a seasoned foodie, or simply someone who appreciates the art of cooking, The Private Chef Podcast is a must-listen.
SummaryIn this conversation, Nick shares his journey as an entrepreneur, discussing the challenges of writing a book, the importance of confidence and grit, and the role of upbringing in shaping entrepreneurial traits. He emphasizes the necessity of sales skills, understanding employee dynamics, and the challenges of hiring. Nick also delves into the significance of delegation and empowerment in business, the current state of automation and AI, and future business opportunities. Throughout the discussion, he highlights the importance of human interaction and emotional intelligence in navigating the complexities of entrepreneurship. Nick and Hannes explore the realities of entrepreneurship, emphasizing the importance of understanding business operations beyond passion. They discuss the challenges faced in various industries, particularly the restaurant sector, and highlight the significance of geography in identifying business opportunities. The dialogue also touches on the importance of competing on quality rather than price, the benefits of working with wealthy clients, and the ongoing journey of building wealth. They conclude by addressing the misrepresentation of entrepreneurship in online spaces, advocating for a more realistic portrayal of the challenges involved.www.sweatystartup.comwww.nickhuber.comwww.sweatystartupbook.comwww.somewhere.comwww.boltstorage.comwww.recostseg.comwww.adrhino.comwww.spidexx.comwww.boldseo.comwww.webrun.comwww.titanrisk.comwww.recruitjet.comwww.hubermethod.comwww.x.com/sweatystartupwww.instagram.com/sweatystartupwww.linkedin.com/in/sweatystartupChaptersChapters00:00 The Journey of Writing a Book02:48 Building Confidence and Grit05:59 The Role of Upbringing in Entrepreneurship09:12 The Reality of Entrepreneurship12:00 Identifying Entrepreneurial Traits15:13 The Importance of Sales Skills18:02 Understanding Employee Dynamics20:46 The Challenge of Hiring23:51 Delegation and Empowerment26:46 Navigating Automation and AI29:59 Future Business Opportunities32:54 The Importance of Human Interaction40:21 The Common Threads of Entrepreneurship40:50 The Reality of Business Operations42:09 Finding the Right Business Opportunities43:57 Challenges in the Restaurant Industry46:14 Identifying Local Business Opportunities49:19 The Importance of Geography in Business50:04 Framework for Finding Opportunities51:50 Competing on Quality, Not Price52:58 Upgrading Life with Wealth54:55 The Journey of Building Wealth57:07 The Reality of Entrepreneurship59:22 The Misrepresentation of Entrepreneurship Online
In this episode, Jennifer Laurence shares her unique journey into the private service industry and her extensive experience in consulting with families. She discusses the keys to success in private service, delves into the psychology behind the desire for ownership and control in hospitality, and offers valuable insights on navigating challenges in a household setting. Jennifer also highlights the chef's role in a household and provides advice on how chefs can proactively advance into managerial positions.Jennifer is the President and Founder of Luxury Lifestyle Logistics, with over 25 years of experience in luxury hospitality and private service. She's a trained Butler, certified Protocol Officer, and Wine Sommelier, specializing in estate management and VIP services. Jennifer has worked with high-profile clients and is also an author, speaker, and adjunct professor.Tune in to this insightful episode to gain valuable perspectives on excelling in the private service industry and advancing your career as a household private chef. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-99-what-drives-success-in-private-service/id1648363134?i=1000665128089Youtube - https://youtu.be/LyQpy9-pbC0 Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps03:00 Jennifer's Journey into the Private Service Industry09:37 The Difference Between Private Service and Commercial Hospitality13:47 Balancing Roles and Responsibilities in Private Service18:19 Establishing Clear Communication and Trust26:25 Understanding the Desire for Ownership and Control29:07 The Importance of Professionalism and Autonomy31:30 The Role of the Chef in a Household36:11 Regular Meetings with Owners46:44 Adapting to the Household EnvironmentSound Bites "I have actually been in and around the world of private service since I was 17 years old.""You have to be a jack of all trades and a master of none.""The guest is not dictating any of those aspects to the hotel. The guest is a guest in that environment and they are receiving the luxury of the creation of the environment that has been rolled out for them.""If there's small incremental changes or any questions on the dish, then the chef has the opportunity to professionally announce each course and speak to any changes that might have been made.""People that have that level of success, they have it for a reason. And there's one common trait that I see is Don't settle.""You can teach the staff and the owners to think three levels deep. So if a situation arises, I don't want them to solve the problem for that one instance. I want to think about three levels deep on how they would solve that problem going forward."#theprivatechefpodcast #privatechef #privateservice #householdmanagement #UHNWI #luxurylifestyle #professionalism #autonomy
In this episode, Chef Leslie Raney Garetto shares her culinary journey centered on health and dietary inclusivity. Learn how her personal struggle with inflammation led her to explore plant-based eating and advocate for improved access to fresh produce. She also delves into the importance of movement, and health metrics for overall well-being. With experience cooking for high-profile clients like Hugh Jackman and contributions to top food shows including Food Network, Chef Leslie provides valuable insights into nutritious, delicious eating and holistic self-care.Connect with Leslie Raney on LinkedIn https://www.linkedin.com/in/leslie-garetto-a4bb3265/Visit her website at https://www.leslieraney.comListen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-97-challenges-and-sacrifices-of-being/id1648363134?i=1000663800964Spotify - https://open.spotify.com/episode/6ZGuO5oPYB5A4ix6VEDIvbYoutube - https://youtu.be/HvQ7JFVvc1USeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps01:00 Chef Leslie's Culinary Journey03:09 Creating Inclusive Meals06:06 The Link Between Food and Inflammation09:39 Personal Experience with Inflammation12:18 Making Conscious Choices for Better Health17:12 Chefs and Health20:58 Helping Clients Find Their Why24:31 The Reaction of Others in Social Settings29:02 The Benefits of Olive Oil31:17 The Importance of Access to Fresh Produce33:48 Creating Exciting and Enjoyable Meals34:16 The Importance of Prioritizing Nutritious and Healthy Food Choices35:22 Contrasting American Culture with Cultures that Value Food36:19 The Role of Diet and Movement in Health and Life Expectancy38:08 The Remarkable Ability of the Body to Recover and Heal40:59 Using Technology to Track Health Metrics and Understand Food Choices46:49 The Significance of Self-Care for Mental and Physical Well-BeingSound Bites"Life expectancy in the United States is trending down. And I think there are two functions. It's like, how healthy do you eat and how much do you move?""Your body's ability to heal itself is remarkable, but it's not if it's constantly fighting a poison that you're putting in on a daily basis.""I tend to work with people who are conscious of their bodies and minds, understand the impact of food, and don't just want to be entertained.""I don't use any salt or oil when preparing their food, so I've mastered the art of making my own quick stock and deglazing with it. I also render fat from a product that exists."#theprivatechefpodcast #privateservice #privatechef #culinaryjourney #dietaryrestrictions #health #nutrition #plant-basedeating #food #diet #healing #wellbeing
In this new episode, Chopped champion Chef Dante Giannini shares his culinary journey, from starting as a dishwasher to becoming a private chef. He discusses the challenges and rewards of the profession and explores the unique dynamics of personal businesses, the mental and physical toll of the culinary industry, and the importance of balancing work and personal life. Chef Dante Giannini has served A-list clients, including Madonna, Jimmy Buffet, Paul McCartney, and Bon Jovi, and later founded Farm to Fork Chef, a boutique private chef staffing agency that provides elegant farm-to-table cuisine and meal prep services.Tune in to learn about the impact of travel on personal relationships, the significance of self-care, and the need for an exit strategy as a private chef.Connect with Chef Dante Giannini on LinkedIn https://www.linkedin.com/in/dante-giannini-87620794/Visit Farm to Fork Chef's Website https://www.farmtoforkchef.com/ Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-97-challenges-and-sacrifices-of-being/id1648363134?i=1000663800964Spotify - https://open.spotify.com/episode/6ZGuO5oPYB5A4ix6VEDIvb Youtube - https://youtu.be/HvQ7JFVvc1USeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps00:00 The Psychology of Invoicing and Itemizing02:32 Client Poaching in Personal Businesses08:45 The Toll on Mental and Physical Health in the Culinary Industry18:41 From Dishwasher to Private Chef29:55 The Demands of the Chef Lifestyle and the Importance of Self-Care37:31 Navigating Different Seasons in a Chef's Career42:10 The Challenges of Maintaining Relationships in the Culinary Industry43:05 How to Take Care of Yourself and Set Priorities44:21 The Importance of Self-Care and Healthy Habits46:11 The Value of Being Out of Balance to Achieve Success49:48 The Impact of Participation Medals on the Culinary Industry54:56 The Shift from Money to Freedom as a Measure of Success01:06:25 The Challenges of Being Introverted in the Culinary WorldSound Bites"I want them to understand what my fee is and what their cost is to receive the service.""I always thought it was so weird that they would ask me because they weren't paying for it.""It's so easy to poach clients in personal businesses.""I would have told my younger self to take care of yourself better.""Maybe work some yoga in. Don't smoke. Sleep more."#theprivatechefpodcast #privateservice #culinary #privatechef
From starting as a server at a country club to achieving financial stability through private chef work, this episode follows a journey driven by a passion for the kitchen and a desire to join the private service sector. Our guest, Chef Michael Molleda, shares his inspiring career transition, emphasizing the benefits of controlling his schedule and earning potential. He also discusses the importance of maintaining a healthy work-life balance, prioritizing family time, and implementing sound financial planning strategies.Chef Michael is a full-time private chef for two families and a sought-after caterer for weekend parties. Tune in to gain insights and inspiration from Chef Michael's experiences and journey.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-96-the-business-side-of-being-a/id1648363134?i=1000663086567Spotify - https://open.spotify.com/episode/1oK28KY8FEJfQA0HmvqZ35Youtube - https://youtu.be/mthXd0KnNzoConnect with Chef Michael Molleda on LinkedIn https://www.linkedin.com/in/michael-molleda-1561b5132/Follow him on Instagram @spoonfulbychefmichael Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps[00:00:31] Culinary career beginnings[00:05:30] Culinary industry career transitions[00:07:19] Private chef creative freedom.[00:14:41] Engaging children in cooking.[00:17:40] Private Chef Work[00:19:59] Family finances and career balance[00:26:31] Opening a restaurant struggles[00:32:48] Work-life balance in the kitchen[00:35:16] Chef's Disability Insurance[00:38:20] Chefs balancing cooking and admin[00:45:25] Charging what you're worth[00:49:36] Being proactive in communication[00:52:21] Personal skills in the culinary industrySound Bites"It sounds a little bit like the story of the fisherman, that story of the fisherman that meets the businessman."There's way more to life than just working the line.""It's not worth the money for me to leave my family for months in time or weeks in time When I can earn the same where I'm at now doing with two different families.""I realized I could charge more for my time. I found a client that was willing to pay for that." "That's the thing about being a private chef. We have to be good every day. This is the one career where you have to be good every day."#theprivatechefpodcast #privateservice #privatechef #yachtchef #personalchef #restaurantchef #careershift #mindset #financialplanning #careerjourney #cheflife #worklifebalance
In this latest episode of The Private Chef Podcast, Scott Munden shares his journey into private service and the founding of Portico Inc., a boutique recruiting company renowned for its discerning placements of private service staff across North America and beyond. Scott shares his invaluable expertise from over 30 years of catering to UHNW families, offering insights on the recruitment and hiring process, along with expert tips for both employers and candidates in the private service industry.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-95-recruiters-tips-and-red-flags-for-hiring/id1648363134?i=1000662398845Spotify - https://open.spotify.com/episode/3shj5qFylLpLAY4STf7aWfYoutube - https://youtu.be/HaT9OgGZv14Connect with Scott Munden on LinkedInhttps://www.linkedin.com/in/scott-munden/ Visit his website https://www.porticostaff.com/ Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps00:06:04 - Moving into Recruiting00:08:04 - Founding Portico00:12:27 - Differences in Private Service Recruiting00:15:09 - Building Relationships with Recruiters00:16:03 - Challenges of Mass Resume Submissions00:19:02 - Advocating for Candidates00:19:50 - Entering Private Service as a Chef00:27:34 - Demographics of Employers00:28:09 - Preferences of Established Families00:30:08 - Characteristics of Successful Private Chefs00:31:26 - Client Expectations for Kitchen Cleanliness00:32:09 - Differences in Household Expectations00:35:07 - Unrealistic Expectations from Clients00:37:03 - Understanding Client Needs00:41:01 - Client Reactions to Realistic Expectations00:42:07 - Avoiding Unrealistic Clients00:43:09 - Candidates Recognizing Unrealistic Jobs00:46:04 - Salary Comparisons Across Markets00:47:08 - Cultural Differences in Private Service00:50:09 - Warning Signs from Clients00:51:02 - Red Flags from Candidates00:53:02 - Situational Questions in Interviews00:54:07 - Quirky Interview TechniquesSound Bites "Understand the power of no.""Stick with that recruiter because they'll serve you well.""Check off the things you need to do and eventually meet the employer who recognizes your efforts.""Look for the qualities, the character traits that will be successful in a private kitchen.""Clean as you go. That's a big one.""You can't generalize. There will always be exceptions."#theprivatechefpodcast #privateservice #privatechef #yachtchef #personalchef #recruitment
In this episode, Chef Donna Goldman takes us on her career journey from the music industry to becoming a private chef. Discover how she fell in love with cooking, her stint on public access TV, and her current role cooking for a philanthropic couple. Donna shares her secrets to success and also opens up about the challenges and rewards of being a private chef, highlighting the power of mindfulness and the importance of referrals and networking. Tune in to hear a unique and inspiring path into the private chef industry!Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-94-chef-donna-goldmans-unique-path-into-the/id1648363134?i=1000661920007Spotify - https://open.spotify.com/episode/5DQDxARCIfMPvMA0neDLXc Youtube - https://youtu.be/MmkACqjmOl8 Connect with Chef Donna on LinkedIn https://www.linkedin.com/in/donna-goldman-a50366/Visit her website https://www.recipes4survival.com/Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps00:01:21 - Donna's Early Career in the Music Industry00:01:54 - Transition to Cooking and Food Network Aspirations00:04:24 - Foundation of Recipes for Survival00:04:45 - Struggles and Applying for Private Chef Jobs00:06:53 - Landing a Job with a Philanthropic Couple00:07:33 - Why Donna Was Chosen as a Private Chef00:08:30 - Tasting Trials and Background Check00:09:03 - Impact of Donna's Cooking on Clients00:13:48 - Meditation and Mindful Cooking00:15:40 - New York's Unique Opportunities00:16:51 - Interconnectedness and Networking00:19:35 - Challenges for Private Chefs in Networking00:20:18 - Importance of Referrals and Networking00:21:02 - Heritage Recipes and Cooking Quantities00:21:39 - Abundance in Private Dining00:22:11 - Food Waste During Thanksgiving00:23:19 - Cooking with Available Ingredients00:25:01 - Becoming Part of the Family00:25:53 - Confidentiality and Client Relationships00:27:00 - Persistence and Finding Your Path Sound Bites"Cooking is a mindful meditation. Some people like to walk and meditate. I do cooking.""Forget the how, as you do what you're meant to do, the pieces fall in place."#theprivatechefpodcast #privatechef #chef #yachtchef #personalchef #privateservice #careertips ##culinary #culinaryjourney #mindfulcooking
In this episode, Mohamed Elzomor shares his career journey from private fitness trainer to working in private service for billionaires, CEOs, and celebrities. Co-founder of Nines, an award-winning household management software, Mohamed discusses the complexities of overseeing high-profile households and emphasizes the importance of efficient systems. Nines streamlines property, personnel, and project management, enabling estate managers and private chefs to deliver impeccable service. Through his community, EaseMakers, Mohamed cultivates a supportive network where estate and house managers exchange insights and foster collaboration. Tune in to hear how Mohamed revolutionizes the private service industry through technology and community-building.Connect with Mohamed Elzomor on LinkedIn https://www.linkedin.com/in/mohamed-elzomor-6bb77647/Visit Nines website to learn more about their household management technology and community https://ninesliving.com/about-nines/Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-93-revolutionizing-household-management-and/id1648363134?i=1000661100567Spotify - https://open.spotify.com/episode/5hOi6dHuqijIdMhGAlLaVpYoutube - https://youtu.be/l8RB4aiAiUUSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheSound Bites"I think if you are managing a home, it should have some name like Nines.""You keep your best people if you don't burn them out in the process.""If you are operating in the 21st century and you have a way of quickly understanding what needs to be done, when it has to get done, how it needs to get done, you're allowing for fewer mistakes to happen.""Add value first, always like go out of your way to add value.""When you get the opportunities, you will run with them and you do everything in your power to make that person proud and make them think, you know what, I made the right decision, you know, investing time and money into an individual."#theprivatechefpodcast#privateservice#privatechef#estatemanager#estatemanagement#Nines#easemakers
This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and recruiters from our previous interviews, we share expert guidance on what makes a resume stand out in the competitive world of private service. Listen in to learn the key elements of a resume that can help you secure your dream job as a private chef.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/episode-92-essential-elements-of-a-winning-resume/id1648363134?i=1000660659876Spotify - https://open.spotify.com/episode/7wn2i8sN1IRHqkxDsSdc2dYoutube - https://youtu.be/J9iRtK_OzP0Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheSound Bites"References to me and other agencies is the most important part of the process." "Start documenting your food. Create a separate Instagram account that is purely for your work and have a link to that Instagram account on your CV.""Food photos are crucial more so than ever." #theprivatechefpodcast #privateservice #privatechef #personalchef #resume #resumetips #CV #application #recruitment #hiringprocess #careertips
In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We'll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also discuss proactive attitudes and healthy lifestyles in private chefs' job success.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-impact-of-attitude-lifestyle-and-wellness/id1648363134?i=1000659393588 Spotify - https://open.spotify.com/episode/1Z8HaQWQSdONEegl48bv7VYoutube - https://youtu.be/zrltHxqsqg4Connect with Chef Frederic on LinkedIn https://www.linkedin.com/in/fredericlemoing/ and follow him on Instagram https://www.instagram.com/fredlemoing/Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps00:03:05 - Work Environment and Stress00:03:49 - Daily Routine as a Private Chef00:06:20 - Importance of Rest and Wellness00:07:14 - Mental Health and Self-Care00:08:58 - Challenges in the Chef Industry00:12:01 - Resources for Self-Improvement00:15:27 - Career Transition to Private Chef00:21:00 - Commitment and Humility00:22:55 - Attitude and Success00:25:37 - Handling Mistakes and Recovery00:27:13 - Controlling the Controllable00:30:05 - Playing it Safe on Important Nights00:31:15 - Client Trust and Menu Planning00:32:44 - Guest Preferences and Record-Keeping00:37:09 - Personal Touch in Service00:39:55 - Adapting to Private Chef Environment00:42:55 - Networking and Future Opportunities00:44:08 - Consistency and Attitude00:46:13 - Stress Management and Exercise00:48:13 - Substance Use and Professionalism00:52:01 - Comparing Restaurant and Private Chef LifeSound Bites "I really value my rest, my sleep, and I absolutely want to do something active like sport or running.""Generally, people with a good attitude tend to be more likely to be successful.""Transitioning from restaurant to private chef involves a shift in lifestyle and work environment.""Adapting to the client's preferences and building trust is crucial for success as a private chef.""Effective communication and understanding client needs are key to delivering exceptional service."#theprivatechefpodcast #privateservice #privatechef #personalchef
Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, make healthier food choices, foster a deeper appreciation for fresh, organic produce, and enjoy hands-on cooking experiences to nurture connections. Chef Paula, a former NBC News Segment Producer, organized cooking segments for Martha Stewart on The Today Show. Her work has been featured on the Filmmakers Show and Food Network. She also volunteers with Kids Need More, helping children with pediatric cancer, and donates her culinary and media skills to various non-profits across Long Island.Tune in to learn more about Chef Paula's heartwarming journey and the valuable lessons she imparts about food, family, and community. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/empowering-the-next-generation-chef-paula-on-cooking/id1648363134?i=1000658604574Spotify - https://open.spotify.com/episode/0XN0QUG0aa5ovbvKbG1V3R Youtube - https://youtu.be/Lrk6DsivIjwConnect with Paula Gottlieb on LinkedIn https://www.linkedin.com/in/paula-gottlieb-herman-7970181b7/Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps00:05:09 - Career Path and Working with Children00:08:07 - Engaging Children in Cooking00:13:36 - Teaching Kids to Appreciate Real Food00:16:07 - Transition to Virtual Cooking Classes00:19:18 - Overcoming Cooking Challenges00:21:26 - Working with Special Needs Adults00:24:07 - Favorite Cuisines to Explore with Kids00:27:29 - Importance of Family Involvement in Cooking00:33:33 - Special Needs Cooking Programs00:35:22 - Teaching Healthy Eating Habits00:36:15 - Challenges of Organic vs. Non-Organic00:38:17 - Engaging Kids with Gardening00:45:30 - Where to Find Recipes 00:47:05 - Impact of becoming a chefSound Bites"Food is our love language.""Being a chef for me is mission-based.""Engaging children in the activity... there's a connection to, and they're more likely to eat it.""The more involved in the process, the more invested you get and the more likely you are to try and appreciate it.""Children can do that if you give them guidelines, if you give them some structure."#theprivatechefpodcast #privateservice #priva
Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private service industry, particularly in hiring private chefs. We discuss the importance of reference checking and meeting candidates in person, the shift in the job market for chefs, key personality traits needed for success, and the interview process, including the questions that should not be asked during an interview. Carmen also introduces the Agency League, a platform she co-founded to provide education, training, and networking opportunities for candidates in private service positions.Discover how to upskill and put your best foot forward as a skilled chef in private households. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/essential-standards-and-expectations-for-hiring/id1648363134?i=1000657791615Spotify - https://open.spotify.com/episode/7uAwcJ2JC6qZUcsXXvhMS1Youtube - https://youtu.be/xSFxHXH3MooConnect with Carmen Garcia on LinkedIn https://www.linkedin.com/in/carmen-garcia-a5224b15/Visit the Hudson Staffing website to see their latest job opportunities https://hudsonstaffingservices.com/Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps[00:00:38] Reference checking process in agencies.[00:06:22] Chef job market shift[00:08:49] Longevity with families[00:13:01] Personality differences in job roles[00:18:27] Private chef job market insights[00:21:56] Professional boundaries in private service[00:26:58] Asking about candidates' children[00:29:25] Matching lifestyle expectations with clients[00:31:26] Expectations with increasing salary[00:37:01] Private service job complexities[00:39:17] The Agency League[00:43:36] Building trust through networking[00:45:31] The importance of candidate careSound Bites"Being prepared to have those two to three references that can be contacted before a trial is offered definitely before an offer is made.""Meeting in person just offers that other extra step of the vetting process.""There's just something about actually meeting somebody in person or shaking their hand and seeing their entire body language, which is a long chunk of how this person will be inside somebody's home.""Asking your age, your religion, your race, if you have children, your marital status. These are questions that shouldn't be asked."#theprivatechefpodcast #privatechef #chef #personalchef #hiringprocess #recruitment #staffingagency
From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space. Annestasia is a certified Holistic Health Practitioner and a seasoned Private Wellness Chef with over 15 years of diverse culinary experience. Based in Beverly Hills, California, she specializes in crafting clean, green foods, vegan dishes, and high-protein options for ultra-high-net-worth clients.Tune in to hear about her job setbacks, transitions, and successes that have defined her unique culinary career.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/career-highs-and-lows-the-journey-of-a-private-wellness-chef/id1648363134?i=1000657161117Spotify - https://open.spotify.com/episode/4B3SutyNwecvTucRiT9Ls6Youtube - https://youtu.be/-Ag_dSLt1xcSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Facebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheConnect with Chef AnnestasiaLinkedIn https://www.linkedin.com/in/annestasia-rivard/Website https://www.eatwellbewellchef.com/Time Stamps00:00:00 - Early Passion for Food00:07:03 - Balancing Single Motherhood and Career00:12:08 - Understanding Body and Diet Connection00:16:13 - Food as Medicine00:19:06 - Client Success Story with Raw Vegan Diet00:23:19 - Gourmet Raw Vegan Cuisine00:24:47 - Challenges in Client Health Awareness00:27:06 - Food and Mental Health Connection00:39:58 - Adapting to Commercial Kitchen Environment00:41:00 - Impact of COVID on Career Path00:43:41 - Exploring Yacht Chef Opportunities00:44:09 - Challenges of Working in Private Residences00:45:58 - Discovering the 1% Niche Market00:48:13 - Improving Resume and Finding Agencies00:50:04 - Navigating the Private Chef Job Market00:52:31 - Dealing with Job RejectionsSound Bites"Every experience, every client was like stepping stone to where you're going to go, stepping stone to where you need to go.""Food is medicine. So, at such an early age, I was always introduced to food as it is a key feature in terms of how our health goes.""The private household is more psychological warfare.""Just don't give up. Every setback is a leap forward."#theprivatechefpodcast #privatechef #personalchef #yachtchef #chef #cheflife #privateservice
In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, and the power of social media platforms for networking and finding job opportunities.Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a maritime background. Before diving into culinary training in the UK, she served as a Scuba dive instructor on the Great Barrier Reef and managed sailing flotillas in the Greek Islands. Her culinary journey reflects her global travels, with a passion for Southeast Asian, Japanese, and Mexican cuisine, and recently spent a lot of time in the U.S. embracing the ‘New American' style of cooking. Chef Nina is a columnist and a social media influencer, with her YouTube channel, "The Crew Chef," inspiring over 200k followers.Follow Chef Nina on Instagram https://www.instagram.com/thecrewchef/?hl=enSubscribe to her channel, The Crew Chef https://www.youtube.com/@the_crewchefListen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/the-private-chef-podcast-serving-the-1/id1648363134Spotify https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiCYoutube https://youtu.be/1ULMsY9pZXwSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps00:00:55 - Life on Rotation as a Yacht Chef00:03:22 - Challenges of Non-Rotational Roles00:04:24 - Communicating with Principals00:08:11 - Family Background in Yachting00:09:05 - Early Yachting Experiences00:16:46 - Provisioning Challenges in Different Regions00:18:42 - Adapting Cooking Styles to Local Produce00:28:13 - Multitasking in the Kitchen00:29:12 - Starting The Crew Chef YouTube Channel00:30:57 - Editing Videos and Content Control00:32:08 - Retaining Viewer Attention00:33:54 - Building Trust with Viewers00:38:40 - Criticism and Social Media Presence00:39:55 - Community and Trends in Yachting00:43:13 - Replicating and Adapting Recipes00:48:07 - Finding the Right Fit in Yachting00:50:01 - Organic Career Growth in YachtingSound Bites"If you push really hard for too long, creativity dies.""I found that transition relatively easy, I didn't find out how hard it was until you're actually in the job.""I'm so much more well-rested when I go back to work. I just find I need the time off to get creative again, to find the passion again."#theprivatechefpodcast #privatechef #chef #culinary #culinaryjourney #yachtchef
In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including chefs seeking visas. Ava emphasizes the importance of legal guidance and outlines pathways for international skilled workers. She also discusses challenges such as visa applications, waivers, and green cards, the entrepreneurial spirit of immigrants, and the valuable contributions they make to the fabric of American society. Tune in to learn more about the critical role of legal professionals in successfully navigating immigration.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/immigration-pathways-for-international-chefs-and/id1648363134?i=1000655773559Spotify https://open.spotify.com/episode/22KYX6GQsLmVJpPGGsDtStYoutube https://www.youtube.com/watch?v=EgVgvQKw2DYSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheYoutube https://www.youtube.com/@hanneshenncheFor immigration assistance, connect with Ava BenachLinkedIn https://www.linkedin.com/in/ava-benach-2406235/Email acbenach@benachcollopy.com Visit Benach Collopy website https://www.benachcollopy.com/Time Stamps00:01:29 - The Role of Immigrants in the U.S.00:03:14 - New York's Culinary Melting Pot00:05:40 - Misconceptions About U.S. Immigration00:07:44 - Legal Implications for Employers00:12:11 - Immigration Process Timelines00:14:33 - Labor Market Tests for Immigration00:19:00 - Setting Up a Restaurant and Immigration00:27:36 - Pathways for Lesser-known Chefs00:33:01 - Extraordinary Ability Visa Details00:36:04 - Transitioning Careers Post-Immigration00:39:08 - Challenges for Young, Single Immigrants00:45:09 - Long-term Unauthorized Stay and Legal Remedies00:49:38 - Importance of Legal Advice in ImmigrationSound Bites"Immigrants are born entrepreneurs and have people who have self-selected to abandon everything they know and take great risks towards the unknown for the opportunity to fulfill themselves personally, professionally.""U.S. immigration policy is driving these talented people, who can help build a future.""We don't make it easy and ought to make it a lot easier.""The pathway is patience. Build your career, build yourself, build up your resume."#theprivatechefpodcast #privatechef #chef #culinaryprofessionals #immigration #visa #greencard #immigrationlaws #legaladvice
In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative approach to food. Tune in to learn Chef Lara's passion for creating magical dining experiences and how her unconventional style sets her apart in this industry.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/euphoria-redefining-dining-experience-with-art-and-soul/id1648363134?i=1000655575673Spotify https://open.spotify.com/episode/5S86Y5D6rmpFNO56tgkK63Youtube https://youtu.be/DfO76IdI1EQSeeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheConnect with Chef Lara NormanLinkedIn https://www.linkedin.com/in/lara-norman-18a971203/?originalSubdomain=uk Website https://euphoriabylaranorman.com/Time Stamps00:00:35 - Cooking with Emotion00:01:16 - Creative Inspiration00:06:24 - Choosing a Venue00:07:12 - Seasonal Business and Work-Life Balance00:09:26 - The Role of Intuition and Visualization00:10:09 - Manifestation and Hard Work00:11:29 - Learning from Disappointments00:13:23 - Combining Passions and Creating Unique Experiences00:14:46 - Building a Passionate Team00:16:28 - Creative Process and Menu Development00:18:07 - Creating Emotional Connections Through Food00:19:06 - Making Guests Comfortable with Uncomfortable00:20:24 - Attracting Like-Minded Clients00:21:10 - Incorporating Music and Sound00:22:48 - The Challenges of Business Ownership00:26:00 - Delegating and Team Trust00:27:24 - Leadership vs. Boss Mentality00:28:27 - The Intangible Aspects of SuccessSound Bites"I cook with my heart and soul, which I believe are the main ingredients to success.""When I first started in the Michelin star kitchen, for me, I had to unlearn what I've learned.""People who have big minds and believe the impossible is possible are the kind of people you want to brainstorm with.""We have to believe ourselves because if we don't believe ourselves, no one else will. So we just got to follow that gut."#theprivatechefpodcast #privatechef #yachtchef #chef #culinary #culinaryjourney #immersivedin
In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping. Listen as JP shares his passion for nutritious food, the game-changing potential of indoor farming, and how FarmShelf is making a unique impact on sustainable, locally-grown food production.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/farmshelf-a-groundbreaking-technology-for-indoor-farming/id1648363134?i=1000654794010Spotify https://open.spotify.com/episode/3df0dqJBS8SjSIBH3Q2XJ8Youtube https://youtu.be/26faaEs2FDMVisit the FarmShelf website at https://chefs.farmshelf.com/ to learn more.Use code PCP for a $247 discount at checkout, plus receive VIP customer service.You can reach out to JP directly via email at JP@farmshelf.com.Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube https://www.youtube.com/@hanneshenncheTime Stamps00:00:52 - Origin of FarmShelf00:02:07 - Benefits of Indoor Farming00:03:14 - Challenges of Traditional Gardening00:04:00 - How FarmShelf Works00:05:25 - FarmShelf Subscription and Seed Pods00:07:25 - Variety of Plants and User Interaction00:08:21 - Nutritional Benefits and Connection to Food00:09:35 - Regrowing Plants and Flavor Quality00:14:51 - Commercial Availability and Pricing00:16:06 - Degradation of Food Quality Over Time00:19:05 - Client Preferences for Local and Fresh Produce00:20:57 - Organic Labeling and Safety00:22:08 - Harvesting Cycle and Continuous Supply00:25:25 - Impact on Meal Planning and Cooking00:31:43 - Plant Growth Cycles and Light Management00:34:20 - Live Tour of FarmShelf Unit00:37:41 - Integration into Home DesignSound Bites"We want people to have a connection to their food again.""Just open up your farm shelf in your kitchen, and your herbs are right there. It's absolutely possible.""There's a girl who's allergic to vegetables like a lot of kids are, but she eats the kale that she grew.""I guarantee you indoor farming is going to be better for you and safer than something that might have been grown organically again in California and sat on a truck for a week."
Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Additionally, we dive into the creative process and inspiration behind her unique and practical chef jacket designs tailored for women and her commitment to supporting and mentoring other women in the culinary and yachting industry.If you're looking for inspiration and valuable insights from a yacht chef and entrepreneur, this episode is a must-listen!Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/the-empowering-journey-of-a-seasoned-yacht/id1648363134?i=1000654076715Spotify https://open.spotify.com/episode/6vUCcVTEKUyb7AP9qObYEkYoutube https://youtu.be/D2fM6lrZUPcLet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with Chef Hannah StaddonLinkedIn https://www.linkedin.com/in/yacht-chef-hannah/?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom%2F&originalSubdomain=vg Instagram https://www.instagram.com/funkychefco/Order your first practical and stylish chef jacket HERE https://funkychef.co/productsTime Stamps[00:00:42] Journey to becoming a chef[00:06:39] Marketing in the chef industry[00:13:07] Connecting with yacht guests[00:19:23] Fashion design inspiration[00:24:04] Chef coats and imposter syndrome[00:26:09] Performance anxiety throughout careers[00:33:39] Empowering women in entrepreneurship[00:40:32] Life dedication to yacht owners[00:43:58] Rare relationships with yacht owners[00:48:06] Female empowerment in business[00:51:20] Financial independence among women[00:54:32] Investing in self-care[01:00:15] Celebrating chefs beyond entertainmentSound Bites "I love the idea of failing because it just leads to growth.""Women just have to realize their superpowers and just tap into that.""For chefs, you need to have an Instagram account that shows what you're about.""When it comes to cooking, my favorite thing to do is like flavor combination and like creating flavors that people would never put together."#theprivatechefpodcast #privatechef #yachtchef #chef #culinary #culinaryjourney #entrepreneurship #funkychef #chefcoat #chefjacket #podcast #newepisode
Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraordinary abilities. Additionally, Michael explores how domestic violence can affect immigration cases and shares practical advice for those seeking a green card through marriage.Don't miss the first part of our interview, where Michael discusses U.S. immigration laws and visa options for private chefs. You can catch it here: US Immigration Laws and Visa Options for Private Chefs. Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/obtaining-a-green-card-for-private-chefs-with/id1648363134?i=1000653317501Spotify https://open.spotify.com/episode/0zobGuJd5EyxRzgYP9W9lnYoutube https://youtu.be/1i291Map_pcLet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with Michael WildesLinkedIn https://www.linkedin.com/in/michaelwildes/Website https://www.wildeslaw.com/Time Stamps00:04:00 - Green Card Process for Chefs00:07:34 - Investment-Based Green Card (EB-5)00:19:12 - The Importance of Controlling Your Fate00:20:08 - Family-Based Green Card Process00:27:28 - Marriage and Green Card Validity00:32:13 - Border Security and Personal Privacy00:33:50 - Employment-Based Green Card (EB-1)00:41:20 - Green Card Through Labor Certification (PERM)00:44:02 - Green Card Retention After Marriage Falls Apart00:45:25 - Cost of Green Card Services with a LawyerSound Bites"Five years after getting a green card, or if you're married to an American citizen, three years. you can apply for citizenship.""You never marry the wrong person for the right papers.""The EB1 is a wonderful visa because you can apply for a green card independently of an employer.""You can be creative, but creative and lying is a very fine line."#theprivatechefpodcast #privatechef #chef #yachtchef #chefpodcast #citizenship #immigrationlawyer #visaadvice #greencard #premanentresidency #EB5visa #USvisa #legaladvice #podcast #newepisode
Mark Sorensen-Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He explores the nuances of private service, emphasizes the significance of timing and finding the right match between job offerings and talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs.Mark's firsthand experiences as a private chef and recruiter offer valuable insights into the private service industry, giving a clear view of its complexities.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/the-private-chef-podcast-serving-the-1/id1648363134Spotify https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiCYoutube https://www.youtube.com/@hanneshenncheLet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with Marc Sorenso LeandroLinkedIn https://www.linkedin.com/in/marc-sorensen-leandro-6269816/Website https://sorensenstaffing.com/ Time Stamps00:00:11 - Chef Mark's Career Shift to Recruitment00:01:34 - First Cooking Job and Dishwashing Experience00:03:46 - Entering the Private Chef Industry00:05:11 - Brief Stint as a Restaurant Chef00:06:26 - Moving to New York and Meeting with Agencies00:12:59 - Transitioning from Chef to Recruiter00:13:12 - Challenges of Being a Middleman in Recruitment00:14:57 - The Importance of Personality in Private Service00:19:18 - The Demand for Michelin-Starred Chefs in Private Homes00:21:12 - Advice for Chefs Entering the Private Sector00:22:57 - The Trend Towards Mediterranean Diet00:24:12 - The Flexibility Required in Private Chef Roles00:30:07 - Red Flags in Private Chef Job Postings00:32:02 - The Importance of Timing in Recruitment00:34:50 - The No-Ego Approach in Private Service00:38:03 - Lines Not to Cross in Private Service00:39:13 - The Satisfaction of Successful Placements00:40:07 - The Challenge of Matching Chefs to Jobs00:44:14 - The Balance of Job and Talent in Recruitment00:46:50 - The Benefit of a Recruiter with Chef ExperienceSound Bites"I think veterans know, they know it's going to take longer going into it, but I think it's, important to have your ducks in a row and be able to ride out potentially several months searching if that's your goal.""I think a resume that is clear, readable, photos, I just posted this on LinkedIn the other day, you probably saw, like photos are crucial, they're crucial, more so than ever." "Have some savings. Like if you want options in life and a job that suits you, who you are, and what you would like to cook, you need to have some money to have time.""A Michelin-starred chef doesn't necessarily translate into a home kitchen well at all.""That's also really your job now establishing yourself is filling both ends of the pipeline because it's always that balance where you have to have the job and the talent at the right time and the right place."
In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges and former First Lady Melania Trump, talks about the complexities of immigration law for private chefs aiming to work in the United States. Michael also discusses the importance of developing a relationship with an immigration lawyer early in their career, the different visa options available, the criteria for establishing oneself as a knowledgeable culinary professional, the impact of marriages on the immigration process, and the importance of being transparent about past records and denials. Tune in to learn more about the importance of working with expert lawyers to navigate the immigration process and achieve the American dream.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/us-immigration-laws-and-visa-options-for-private/id1648363134?i=1000652433070Spotify https://open.spotify.com/episode/6xVheUQyAvlPY1Nb5Zex8TYoutube https://youtu.be/FpC3_6e9vhMLet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with Michael WildesLinkedIn https://www.linkedin.com/in/michaelwildes/Website https://www.wildeslaw.com/ Time Stamps00:00:50 - The Biggest Hurdle for Professional Immigration00:02:19 - When to Engage with an Immigration Lawyer00:04:30 - Visas to Avoid for Long-Term Stay Plans00:06:35 - Pathways for Longer Stay Periods: HELLO Acronym00:09:05 - Spousal Work Permissions on Different Visas00:13:03 - Establishing Substantial Credentials for Immigration00:15:00 - Building a Portfolio for an O Visa00:17:42 - Private Chefs and Immigration for High-Net-Worth Families00:19:27 - The Limitations of Immigration for Personal Staff00:21:15 - The O Visa: A Path to Establishing Talent00:25:14 - Marriage as a Legal Pathway to Immigration00:29:46 - Impact of Criminal Records on Immigration00:30:55 - Nationality and Its Impact on US Immigration00:33:23 - Relationship Between US and India for Immigration00:34:41 - Dealing with Previous Visa Denials00:36:05 - Celebrity Immigration ChallengesSound Bites"Develop a relationship with a very strong immigration lawyer at the very beginning of your career.""The visas that would permit you to have a dual intent and therefore be here temporarily and at the same time manifest an intention to be here permanently are the golden visas.""The H1 allows for a green card. So on a Monday, if you get an H1 on a Tuesday, you can apply for a green card."#theprivatechefpodcast #privatechef #chef #yachtchef #chefpodcast #immigrationtips #immigrationlawyer #visaadvice #H1Visaforchefs #legaladvice #podcast #newepisode
Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on her career, key traits acquired through culinary training and experiences, opportunities available in the chef world, particularly transitioning to yachting, and Chef Hannah's passion for patisserie and chocolate-making, and how it adds depth to her culinary skills.Tune in to discover the advantages and hurdles of working in the yacht industry, alongside insights into unleashing culinary innovation on the high seas.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/a-yacht-chefs-journey-to-mastering-patisseries/id1648363134?i=1000651172894Spotify https://open.spotify.com/episode/2YFowP4SufDzqsYkhLHwOJYoutube https://www.youtube.com/watch?v=Xfq4sEWIU3wLet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with Chef Hannah RoseLinkedIn https://www.linkedin.com/in/hannah-rose-b39b33217/Instagram https://www.instagram.com/hannahroseyachtchef/ Time Stamps00:00:00 The Importance of Energy and Engagement00:01:17 The Influence of Family and Childhood00:06:27 Key Traits Learned in the Culinary World00:08:18 Opportunities in the Chef World00:09:47 Transitioning to Yachting00:12:47 The Advantages of Yachting00:14:01 The Financial Benefits of Yachting00:16:15 Creative Freedom in Yachting00:23:16 Unpredictability and Adaptability in Yachting00:26:39 Downsides of Yachting00:30:31 Adaptability and Resilience00:40:34 Passion for Patisserie and Chocolate00:55:59 Maintaining Relationships in YachtingQuote"When you step back for a second and give them something from you, i.e., a personalized chocolate box that I've made entirely for their flavors, for their profile, and say, 'Welcome on board, I'm your chef and I want to make what you want to make.' Nine times out of 10, that guest comes back to me and says, 'Show me what you've got.'"#theprivatechefpodcast #privatechef #chef #yachtchef #culinary #culinarylife #culinaryjourney #cheflife #careertips #chocolates #patisserie #passion #creativity
Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisine, emphasizing the importance of top-quality ingredients and the creation of healthy, seasonal dishes. Our conversation also touches upon the impact of the pandemic and Chef Filip's fervent dedication to foraging and the rich traditions of Slavic cuisine, all of which contribute to his continuous pursuit of culinary innovation. Explore with us as we uncover Chef Filip's expertise and unwavering dedication to promoting sustainable cooking practices and the diverse flavors of Eastern European cuisine.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/the-private-chef-podcast-serving-the-1/id1648363134Spotify https://open.spotify.com/episode/5PcFvuAGSmwPGruLn8PTSNYoutube https://youtu.be/CqgbzOIQLHcLet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with Chef Filip TurczynLinkedIn https://www.linkedin.com/in/filip-turczyn/Instagram https://www.instagram.com/flipflopfoods/?hl=enTime Stamps00:01:37 - Balancing Family Life as a Traveling Chef00:02:46 - Industry Shifts and Accommodating Family in Private Chef Roles00:03:23 - Impact of the Pandemic on the Chef Industry00:05:25 - The Art of Saying "No" and Setting Boundaries with Clients00:11:27 - Comparing Private Chef and Restaurant Work00:16:06 - The Importance of Mood in the Kitchen00:18:27 - The Significance of Quality Ingredients and Soil Health00:24:35 - The Farmer's Role in Quality Food Production00:27:34 - Chef Philippe's Approach to Seasonal and Local Ingredients00:30:47 - The Challenge of Choosing Healthy Food Options00:33:10 - The Value of Storytelling in Culinary Experiences00:34:09 - The Role of the Chef in Supporting Sustainable Agriculture00:37:25 - The Evolution of Chef Skills and Seasonal Cooking00:38:12 - Foraging as a Unique Skill in Private Chef Services00:43:54 - Pushing Culinary Boundaries with Eastern European CuisineQuote"It is very sad that cooking and eating healthy food these days have become a luxury.""You can pick your clients, which is a beautiful thing that you don't have the comfort of doing when you're working in a restaurant or a hotel.""It's almost like the love is right there on the plate.""Hotels teach you how to push yourself to the limit.""Being a private chef, so much of it is storytelling. You know, it's like you want people to fall in love with the story as much as with the food because it's what will carry you through your career."#theprivatechefpodcast #privatechef #chef #privateservice #easterneuropeancuisine #slaviccuisine #cooking #culinaryjourney #flipflopfoods #foraging #oundaries #podcast #newepisode
Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective strategies for finding job opportunities.Chef Tina also shares stories from her time as a private chef in the Hamptons, providing insights into discerning client choices, the local job market dynamics, and her preferred vendors in the area. She also discusses the challenges of sourcing local ingredients and meeting the increasing demand for fresh produce in the Hamptons. Tune in to learn more about Chef Tina's inspiring journey, dedication to healthy cuisines, and creative solutions as a private chef.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/the-private-chef-podcast-serving-the-1/id1648363134Spotify https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiCYoutube https://youtu.be/gT9hhWOvZYwLet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with Chef Tina de Jesus LinkedIn https://www.linkedin.com/in/tina-dejesus-4655b980/Website https://www.vegheadchef.com/Time Stamps00:00:50 - Chef Tina's Culinary Passion and Background00:03:58 - Embracing Plant-Based Cooking and Nutrition00:05:09 - The Importance of Hospitality in Private Chef Roles00:05:51 - Tina's First Private Chef Experience with a High-Profile Client00:09:11 - Finding the Ideal Private Chef Client00:15:05 - Attracting Clients with Shared Food Values00:17:39 - The Role of Technology and Community in a Chef's Growth00:19:03 - The Shift from Recipe Notebooks to Digital Collections00:20:50 - Identifying Red Flags When Choosing Private Chef Clients00:22:41 - Tips for Aspiring Chefs in the Hamptons Job Market00:24:53 - The Dynamics of Working in a Formal Household Team00:26:44 - The Challenges of Cooking for Families with Young Children00:28:41 - Navigating Client Expectations in the Hamptons00:31:58 - Recommendations for Hamptons Vendors and Farm Stands00:35:26 - Supporting Local Businesses and Seasonal Produce00:37:30 - Whole Foods Market's Impact on the HamptonsQuote"Work with some agencies. I do recommend reaching out to other private chefs. The majority of people want to help people." "It's putting yourself out there to fail because especially when you're starting, you may be the greatest chef in the world, but like we were saying, if you've never worked in the front of the house, you may be flustered.""I think being well-rounded in hospitality makes you such a great private chef."#theprivatechefpodcast #privatechef #cheflife #chef #culinarypassion #culinarytips
In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a career as a private chef.The conversation covers essential topics such as the importance of gaining direct experience, the power of networking, and how to create an impressive portfolio. We also discuss the distinctive challenges that come with working in private service, the importance of choosing the right employer, how economic downturns can impact private chefs, the critical role of budget management, and the unique benefits of the job. With an eye on the evolving nature of the industry, they share their wisdom on recognizing potential warning signs, the importance of interpersonal skills, handling specific dietary requirements, and achieving financial security.Tune in for an exclusive guide aimed at chefs looking to enter the private service or those seeking to enhance their skills and advance their culinary careers.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/mastering-private-service-insider-tips-from-industrys/id1648363134?i=1000649091924Spotify https://open.spotify.com/episode/655wsgGKekY0xKd9pf9bIVYoutube https://youtu.be/4O-kNuZe-tULet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheMake sure to connect with industry leaders Philippa Smith https://www.linkedin.com/in/philippa-smith-4642b437/ Latricia Friend https://www.linkedin.com/in/latriciafriend/ and Peter Colt van Ryder https://www.linkedin.com/in/peter-colt-van-ryder/ Time Stamps00:02:38 - Challenges of Being a Private Chef00:04:15 - Industry Changes and Chef Career Paths00:06:03 - Transitioning from Restaurant to Private Chef00:08:43 - Reality of Private Chef Workload00:12:37 - Exciting Perks of Being a Private Chef00:14:00 - Need for Structure in High Net-Worth Households00:15:40 - Understanding the Expectations of Private Chef Roles00:19:53 - Ups and Downs of Traveling Chef Positions00:21:43 - Current State of the Private Service Industry00:23:41 - Benefits of Seasonal Chef Work in Europe00:25:30 - Different Strata of Wealth and Service Expectations00:27:01 - Formality and Structure of High-Net-Worth Families00:28:04 - The Importance of Clear Job Preferences00:30:14 - Future Trends in the Private Service Industry00:33:18 - The Viability of Hybrid Roles in Private Service00:37:02 - Seasonal Work Opportunities for Aspiring Private Chefs in the US00:40:31 - Variety of Private Chef Roles Available#theprivatechefpodcast #privateservice #privatechef
In this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmother's influence in Ukraine to her family's rich history in the restaurant business. She discusses her journey in crafting customized meal plans for a diverse clientele, including celebrities. Chef Julia brings her expertise to the forefront, exploring topics such as mindful eating, blood-type diets, recipe development, elimination diets for food sensitivities, and protein-rich diets tailored for home health and specific dietary restrictions.Discover how personalized diets can profoundly affect your overall health.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/a-wellness-experts-perspective-on-health/id1648363134?i=1000648070151Spotify - https://open.spotify.com/episode/03OdSG27rwaeSr4KITdwW8Youtube - https://youtu.be/4gYW0Mzm0vMLet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheConnect with Che Julia https://www.linkedin.com/in/julia-chebotar/ Follow her on Instagram https://www.instagram.com/healthchefjulia/Visit her website https://healthchefjulia.com/ Time Stamps[00:02:29] A journey in the food spectrum[00:13:36] Finding work-life balance[00:21:23] Post-surgery nutrition services[00:25:44] Transforming health through food[00:29:25] Blood type diets[00:35:52] Protein for hormone health[00:41:44] Healthy cooking with unique ingredients[00:43:07] Pursuing the right career path[00:52:12] Supporting chefs in the community[01:00:16] Finding fulfillment in cookingQuotes"It's difficult in our industry because I think with social media, we compare ourselves to everyone else.""It's not for everyone. I just feel like it's very difficult to be in this very isolated private chef world and then constantly compare yourself to others.""It's a little daunting and lonely at times, but when you find the right fit, your client becomes family. You become excited to go to work every day, to serve and help them and feed them and nourish them." "I too have healed myself through food and people just don't know that they're poisoning themselves from within and just consuming so many wrong things that aren't right for them. #theprivatechefpodcast #privatechef #chef #chefs #cheflife #healthydiet #health #vegan #diet #dietaryrestrictions #personalizedmealplans
Award-winning super yacht chef, galley designer and Youtube content creator, Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of designing yacht galleys and how it significantly affects the crew's overall experience. Chef Brennan highlights the need for chefs to be part of the design process for functionality and efficiency. He also shares the challenges and rewards of being a yacht chef as well as the value of platforms like YouTube that allow chefs to provide value and connect with a wider audience. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/super-yacht-galley-designs-and-culinary-challenges/id1648363134?i=1000647213234Spotify - https://open.spotify.com/episode/6gLNcNlW06hKtv622tDsysYoutube - https://youtu.be/j7XWd6x2Ni4Let's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshenncheExplore Chef Brennan Dates' exciting endeavors by following him on Instagram https://www.instagram.com/olive.oil.and.gasoline/?hl=en or by visiting his website https://www.brennandates.com/ Don't miss to subscribe on his Youtube Channel to help you cook and travel with courage https://www.youtube.com/channel/UCDZr515TbiNlXtPpJpG3Lhg.This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.Time Stamps00:01:55 - Chef Brennan's Culinary Journey00:02:43 - Transitioning from Restaurants to Super Yachts00:07:37 - Finding the Right Fit in the Culinary World00:12:14 - Significance of Storytelling in Cooking00:15:40 - Missteps in Kitchen Design00:16:42 - Importance of Michelin Star Experience00:20:11 - Demands of Cooking for Yacht Crews00:21:57 - Shift Towards Healthier Work Rotations00:28:58 - Adventure of Eating Local Foods00:35:19 - Importance of Proactive Health Management00:37:27 - Super Yacht Galley Design Movement00:40:02 - Importance of Chef Involvement in Kitchen Design00:41:14 - Misconceptions of Kitchen Design in Yachting00:42:22 - Downsides of Yachting 00:43:04 - Camaraderie of Yacht Crew Life00:44:12 - Impact of Poor Kitchen Design on Work00:46:01 - Benefits of Yachting#theprivatechefpodcast #privatechef #yachtchef #chef #culinary #galleydesigns #superyachtchef #podcastepisode #podcast
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.Chef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenced by family and upbringing. From learning to cook through observation to his father's impactful legacy, Chef Ronaldo explores parallels between kitchen leadership and parenting. He is also a solid advocate of health and nutrition, addressing alarming diabetes rates in the Latino community. Chef Ronaldo is the author of "Sabores de Cuba," a diabetes-friendly Cuban recipe collection.Tune in to learn about Chef Ronaldo's cooking style, the challenges he conquered in his personal and professional life, leading him to become a successful private chef for celebrities and executives. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/celebrity-chef-ronaldo-linares-on-cuban-cuisine-whole/id1648363134?i=1000645991775Spotify - https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiC Youtube - https://youtu.be/fXG0ryx_9CALet's Connect!LinkedIn https://www.linkedin.com/in/hannes-hennche/Instagram https://www.instagram.com/hanneshennche/Youtube https://www.youtube.com/@hanneshennche Learn more about Chef Ronaldo's work by connecting with him on LinkedIn https://www.linkedin.com/in/ronald-linares-7558424b/ or visit his website https://ronaldolinares.com/ Checkout his cookbook on Amazon: https://www.amazon.com/Chef-Ronaldos-Sabores-Cuba-Diabetes-Friendly/dp/1580406130Time Stamps 00:01:04 - Chef Ronaldo's Culinary Roots and Family Influence00:05:12 - Value of Learning Through Observation00:07:32 - Role of Adversity in Personal Growth00:08:01 - Managing Family Dynamics Like a Kitchen Team00:10:41 - Personal Challenges Affecting Professional Life00:12:09 - Healing Power of Food and Family Support00:15:33 - Health-Conscious Cooking Philosophy00:17:09 - Impact of Diet on Overall Well-being00:18:07 - Contrast Between American and Home Country Diets00:19:09 - Ronaldo's Journey to Health-Conscious Cooking00:21:07 - Prevalence of Diabetes and Cultural Eating Habits00:23:11 - Importance of Whole Foods and Home Cooking00:25:25 - Role of Diet in Managing Health Conditions00:29:04 - Transformative Power of Conscious Eating HabitsQuotes"If you can't handle a kitchen, it's going to be very hard for you to handle a home life with family. ""I always gave back to people, always found a way to uplift the community. ""First of all, take care of yourself. Don't wait until shit hits the fan to make changes because it might be too late.""As time goes on, the quicker things change and you have to adapt to like your time goes on."#theprivatechefpodcast #privatechef #che
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitations of being tied to a specific location and the difficulties of traveling as a private chef. She also shares her experiences working on private charter flights and yachts, as well as the difficulties encountered while preparing meals in Airbnb kitchens.Tune in to learn more about Chef Nikki's passion for food and her culinary adventures.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-life-of-a-private-chef/id1648363134?i=1000645287844Spotify - https://open.spotify.com/episode/6XB3tldg2PTwkm4PmAAYa8Youtube - https://youtu.be/7OYHk5DH3SUConnect with me on LinkedInLinkedIn - https://www.linkedin.com/in/hannes-hennche/Don't forget to follow Chef Nicole Conradt on Instagram https://www.instagram.com/chefnikki_la/or visit her website https://chefnikkila.zee.am/Time Stamps00:01:35 - Chef Nikki's Early Culinary Influences00:05:06 - The Lucrative Nature of Hand Modeling00:08:01 - Chefs in the Entertainment Industry00:09:06 - Preferences for Client Professions00:11:18 - Establishing Healthy Boundaries with Clients00:19:52 - Attracting the Right Clients00:23:55 - The American Culture of Hiring Private Chefs00:25:02 - The Distinction Between Personal and Private Chefs00:26:17 - Full-Time Private Chef Job Offers00:27:30 - The Appeal of Hosting at Home for Celebrities00:30:05 - The Challenges of Traveling for Work00:31:13 - The Possibility of Working on Private Charters00:32:02 - The Downsides of Working on Yachts00:44:14 - The Role of Reviews in Attracting Clients00:47:40 - The Logistics of Cooking for Large Parties00:48:00 - The Challenges of Cooking in Different Kitchens00:49:08 - The Requirements for Joining Table at Home00:55:12 - The Unpredictability of Airbnb Kitchen FacilitiesQuotes "I have to start all over again in clientele." "I'll remove my proposal because I was like, wow, I don't want to work with someone that's, you know, that's incredibly rude.""We're recreating a restaurant experience at home.""I know they're more committed. They're going to stay committed. They're going to keep that date. They're not going to keep changing it on me.""I find that clients think that they kind of own us, whereas like it could be random hours of the night where they want food from us."#theprivatechefpodcast #privatechef #chef #culinarytips #culinaryjourney #yachtchef #travelingchef
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.We are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global restaurant consultant, a traveling chef and the owner of Edenopolis. He talks about his culinary journey and how his unique event styling, featuring colorful and diverse table setups, developed from his early days in catering and became a signature aspect of his work. Chef Richard also discusses the significance of regional and home-cooked food and the impact of passionate cooking in the culinary world. Join us to discover Chef Richard's nearly two-decade-long culinary adventure, his creative methods, and his approach to private chef services.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/event-styling-and-catering-chef-richards-creative/id1648363134?i=1000644358204Spotify - https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiCYoutube - https://youtu.be/SbGeTgqhVxQConnect with me on LinkedInLinkedIn - https://www.linkedin.com/in/hannes-hennche/Connect with Chef Richard VanderplasInstagram - https://www.instagram.com/edenopolisWebsite - https://www.edenopolis.com/Time Stamps00:00:35 - The Art of Table Setting00:01:00 - Chef Richard's Career Beginnings00:01:43 - Origin of Cheese Boards in Events00:02:15 - Chef Richard's Design Philosophy00:02:51 - Building a Consistent Team00:05:08 - The Business Side of Culinary Arts00:06:27 - Designing a Catering Table Layout00:07:10 - Centerpieces and Balance in Table Design00:08:02 - Asymmetry and Symmetry in Event Styling00:09:05 - Color Coordination for Events00:12:42 - The Importance of Food Presentation00:14:17 - Regional and Home-Cooked Foods00:15:10 - The Significance of Trying Local Dishes00:20:03 - Documenting Inspirational Food Experiences00:27:10 - Diversity of Regional Cuisines00:31:06 - Advice for Chefs in Unhappy Work Environments00:33:10 - Chef Richard's Career Progression00:37:06 - Choosing the Right Work Environment00:42:19 - The Simplicity of Life and Social Media's Impact00:48:07 - The Benefits of Streamlining Food Preparation00:49:19 - Profit Margins in Catering for Luxury ClientsQuotes "The artistic part naturally flows from me. I don't need to spend even a moment thinking about it because it's always there.""Chefs should love their job or they should quit because it is a very difficult job. It's not always fun. And if your heart isn't in it, you get out of the kitchen because you're going to hurt people.""You can actually make a lot of money serving regular people, not necessarily people with a super high income, but ordinary people.""The reason I was able to do this so efficiently is because I really thought about the technology and the systems to making the, this simple menu work."#theprivatechefpodcast #privatechef #chef #culinaryjourney #eventstyling #home
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for networks like CBS and Fox. From childhood cooking adventures with her father to hosting high school dinner parties, Shani's culinary journey led her to fine dining, retreats, and even collaborating with Patti LaBelle. Currently a NYC private chef, Shani champions wellness initiatives, focusing on food insecurity and supporting the nutritional health of black and brown communities. Don't miss her captivating journey and insights into in the field of nutrition-focused private cheffing.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/health-conscious-cooking-with-private-chef-shani/id1648363134?i=1000643497757Spotify - https://open.spotify.com/episode/6cRdlXgO41Obs5FCrNzS8rYoutube - https://youtu.be/qkLpWVnhA2EConnect with me on LinkedInLinkedIn - https://www.linkedin.com/in/hannes-hennche/ Connect with Chef Shani PattersonLinkedIn - https://www.linkedin.com/in/shani-patterson-07658614a/Time Stamps00:01:07 - Early Cooking Experiences00:02:17 - Transitioning to a Professional Chef00:04:01 - Specializing in Health-Conscious Cooking00:06:09 - Working in Dietary and Kosher Food Services00:07:13 - Aspiring to be a Private Chef00:17:20 - Helping Clients and Family Members with Health and Diet00:18:23 - Role of Diet in Health and Medication Reduction00:19:10 - Community Outreach and Healthy Eating00:20:36 - Addressing Health Issues Through Food Adjustments00:27:00 - Relationship Between Food and Depression00:36:04 - Importance of Chef's Happiness in Food Quality00:41:22 - Concept of Ikigai in a Chef's Career00:43:45 - Importance of Personal Integrity in Cooking00:48:15 - Benefits of Restaurant Work for a Private Chef00:51:06 - Energy and Emotions in Cooking00:52:06 - Approach to Overcoming Kitchen Challenges00:53:11 - Cooking by Taste and Vision Quotes"I am a human being who is taking the torch from my ancestors and trying to make use of my time here by nourishing people, doing what comes readily to me, and just continuing to build a foundation and be creative and be light on my feet and just help in whatever way I can.""I think it makes a huge difference if you have somebody who is genuinely happy working for you and the kind of care they will put in your food versus just having that professional relationship to your food."#theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian community and later established a successful coffee roastery. Chef Jacqueline also delves into her role as a restaurateur and tasting room chef at the California Caviar Company. Discover how she uses her passion and expertise to unite communities through the power of food. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/culinary-passion-food-exploration-and-cultural/id1648363134?i=1000642622014Spotify - https://open.spotify.com/episode/1SBxapTavWr7jXnru7AmddYoutube - https://www.youtube.com/watch?v=Hq8e63mfc9MConnect with Jacqueline BrunoLinkedIn - https://www.linkedin.com/in/jacqueline-bruno-b0373431/ Time Stamps[00:01:05] Passion for food started[00:05:13] Culinary journey and kitchen management[00:11:25] The culture of food[00:14:29] Street food experiences abroad[00:19:24] Caviar's humble origins[00:24:14-00:24:25] Inflation and food affordability[00:29:37] Food delivery during the pandemic[00:34:38] The cost of Uber driving[00:40:17] Creating themed culinary experiences[00:43:32] Embracing cultural fusion[00:47:55] Fake plant-based food[01:02:26] Job expectations and respectQuotes"Feeding people is such an intimate thing. Besides living with them, you're coming in there and you're actually giving them what's going to either keep them healthy or just satiate them for the moment.""People don't eat herbs. They don't understand that herbs are natural MSGs. That's what I like to say. Put some parsley in it, it'll freshen it up.""If you're a good private chef, you're going to have daily gratification because your food goes to that table by your hand and no one can deliver your food better than you.""I think parents can be incredibly instrumental in the success of their children's marriages because they will know all the secrets of the downfalls of their kid and how the partner can balance those weaknesses and provide strength for them.""I feel like food is really the common thread that can unite us as a human race, as opposed to a particular race.""I want them to treat me like a human being, not like a machine, not like a servant. I want to be treated with respect. That's all I want.""I've learned to love myself and I think chefs need to learn to love themselves and not allow themselves to be abused."#theprivatechefpodcast #privatechef #chef #cheflife #podcast #newepisode #diversity #exploration #culinarypassion
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cuisines inspired by the Blue Zone lifestyle. She discusses her early influences and experiences with allergies, which led her to pay close attention to food and its impact on health. She also highlights the significance of trust and building relationships with clients and providing a personal touch in her private chef services. Tune in to learn more about the importance of food as medicine, the business model of Blue Zone food delivery, and the power of personal touch in private chef services. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/blue-zone-cuisine-health-and-longevity-insights-from/id1648363134?i=1000641816478 Spotify - https://open.spotify.com/episode/33p3QciiKf97mU50qItNxm Youtube - https://youtu.be/q-7eXpz_UDAConnect with Claudia Stritmatter LinkedIn - https://www.linkedin.com/in/yourgourmetchef/ Website - https://yourgourmetchef.com/Time Stamps[00:01:02] Allergies and special dietary needs[00:09:10] Pursuing wellness through food[00:11:52] Taking control of blood pressure[00:24:10] Building client relationships[00:27:26] Mental health and virtual connection[00:34:27] Benefits of meditation[00:38:31] Mental health in Blue Zones[00:42:20] Connecting motivation to longevity[00:48:04] Sense of community and trust[00:56:02] Blue Zone food business model[01:04:25] Fulfillment in a modern world[01:15:16] Negotiating fair payment and rates[01:17:08] Pricing and customer journeyQuotes"All recipes at some point are pure experiments and just pure creativity.""The blood pressure medication that you've been taking for years, you actually don't need it. And that was simply through food.""Now everybody is so comfortable, there's so much convenience. And they're wondering why am I not feeling the way I should"."I figured also that women tend to charge less than men.""Those days where I do a lot more for others are so much more rewarding."#theprivatechefpodcast #privatechef #newepisode #podcast #bluezonecuisine #gourmetcooking #cheflife #healthycuisine #health #longevity
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this brand new episode, Chef Erik Nunley, the number one private chef in the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships, the distinct challenges and rewards inherent in the role of a private chef. Chef Erik additionally underscores the complexities involved in handling athletes and their entourages, where the presence of numerous voices and conflicting opinions can pose considerable challenges. Tune in to discover insights on achieving a balanced work-life dynamic and gaining autonomy over your career trajectory.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-realities-of-private-cheffing-with-gulf-coasts/id1648363134?i=1000641023211Spotify - https://open.spotify.com/episode/3c6N5a2RSP0vCk6EGtX2mWYoutube - https://www.youtube.com/watch?v=tnAGz2DI4MA&t=5sConnect with Check Erik NunleyLinkedIn - https://www.linkedin.com/in/erik-nunley-4aa38560/Website - https://www.chefsterik.com/Facebook - https://www.facebook.com/chefsterikInstagram - https://www.instagram.com/chefsterikTiktok - https://www.tiktok.com/404?fromUrl=/chefsterikTime Stamps[00:03:00] The influence of family on chef Eric's love for food[00:06:16] The demands of private cooking[00:09:55] Being adaptable in the industry[00:10:00] Benefits and challenges of private chef work[00:14:06] Pre-planning for vacation services[00:19:06] Soft skills in private sector[00:20:13] The importance of communication and boundaries[00:26:33] Traveling and organizing daily life[00:30:00] Navigating different types of clients[00:40:00] The importance of intuition and setting expectations[00:50:27] Avoiding bad situationsQuotes"I've been on that work-life balance for years trying to find that great balance of where you're able to actually produce income for your life, but also have be able to produce actually healthy life for yourself.""I got to stand firm on my decision. Like this just isn't for me. I don't care how great the money looks. Like this situation just doesn't feel right for me.""It is a wild lane that we are in, it's very beneficial and it could be very lucrative. But it also can be very strenuous on the body, mentally, physically, and spiritually."#theprivatechefpodcast #privatechef #privateservice #newepisode
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode, Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and efficient inventory management in multi-chef and multi-estate settings. Offering valuable insights into success within the private service sector, she touches on topics like culinary programs for household management, smart appliances, chef hiring criteria, and the role of food pictures in resumes. Tune in to gain insights about the challenges, tips, and criteria for job applications, opening doors in private service, and key personality traits for success.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/from-culinary-expertise-to-estate-management-jill-sniders/id1648363134?i=1000640303921Spotify - https://open.spotify.com/episode/3Lr4Ft2f4Gw5Xv3FYjYk1hYoutube - https://youtu.be/gr7p59Acy6IConnect with Jill SniderLinkedIn - https://www.linkedin.com/in/jill-snider-b9869916/Time Stamps01:00 Gateway to the Private Service Industry06:06 Transitioning from the Kitchen to Estate Management09:08 The Importance of Soft Skills13:28 Skills Needed for Transitioning to Estate Management19:04 The Challenges of Hiring and Being Hired23:32 The Painful Process of Finding the Right Fit31:08 Key Values for Working in a Private Household38:22 The Importance of Loyalty, Consistency, and Diplomacy42:25 The Nuances of Running a Private Estate45:09 The Benefits and Challenges of Rotational Chef Positions46:03 Using Technology for Communication and Inventory Management46:26 Culinary Program for Household Management 52:14 Importance of Food Pictures in Chef Resumes55:20 Challenges and Tips for Job Applications in the Private Space01:00:11 Criteria for Hiring Private Chefs01:03:29 Personality Traits for SuccessQuotes"I find that if you have the right personality and you're good at what you do and you're consistent, you're loyal, you have a work ethic, you'll stay in your job for a long time and you'll have very good benefits. That's also important too. Not just as a chef.""I still to this day say and believe in my heart that it's the soft skills that mean more to me because you can teach anybody just about anything. You can't teach to be nice, honest people.""I believe that if you have the drive and the desire and the strength to hang in, you can learn anything.""I think you have to have a business sense just in general. And you have to know you have to be comfortable with technology.""If you have a great personality, you're in. If you go through the gates, you meet the PA or the estate manager, then
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this special holiday edition of the Private Chef Podcast, Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and executive assistant to high-profile families, which inspired her to create a recruiting firm specializing in the family office sector, The Pocketbook Agency. We delved into the nuances of giving notice in a private service role, emphasizing the importance of maintaining positive relationships and the potential impact on future employment. She also discusses the challenges of launching and managing a business, and provides insights into the unique lifestyles of ultra-high-net-worth individuals. Additionally, Brittany shares her enthusiasm for cultivating enduring connections and guiding college students through Heart of Los Angeles as part of her mentoring efforts.Tune in to learn more about Brittany's experiences and insights in the private service world.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/from-personal-assistant-to-ceo-brittany-dolins-journey/id1648363134?i=1000639713536Spotify - https://open.spotify.com/episode/3f1m0S67wTOZmpRv7NdUWKYoutube - https://www.youtube.com/@hanneshenncheConnect with Brittany DolinLinkedIn - https://www.linkedin.com/in/brittany-dolin/Website - https://www.pocketbookagency.com/Time Stamp[00:02:57] Transitioning to entrepreneurship[00:05:31] Long-lasting client relationships[00:07:41] Giving notice and maintaining relationships[00:10:37] The importance of references[00:15:04] Unique family dynamics and alignment[00:17:41] The importance of giving back[00:21:51] Personality tests in hiring[00:26:00] Building great teams and caring[00:31:02] Working with challenging families[00:37:29] Challenging lifestyles of music artists[00:39:29] The territory of an assistant[00:43:40] Paid time off in the US[00:49:47] Longevity in personal assistant roles[00:53:18] Financial independence and job satisfaction[00:56:58] Shifting from assistant to agencyQuotes"We wanted to be different because, obviously, that would define our successes.""What matters is keeping that relationship and never burning bridges, because ultimately that person could be a reference for you for future jobs as well.""References to me and to any agency are the most important part of the process because references are the point where we really find out how you performed in your past roles and if you're a great candidate for this new role.""I love to hear when people have like 10 plus years with the family and they still feel excited to work there and about their relationship.""It's really who you are to someone else that can completely shift the trajectory of your career."#theprivatechefpodcast #privatechef #privateservice #recruitment #recruitingagency #careerdevelopment
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this podcast episode, I engage in a conversation with Gino Barbaro, renowned as "the pizza guy". Gino recounts his path from managing a thriving Italian restaurant to recognizing his desire for enhanced financial stability and freedom. After experiencing the struggles of the restaurant industry during the Great Recession, Gino teamed up with Jake to start investing in multifamily real estate. They now own over 2,000 apartment units and $250,000,000 in assets under management. Gino also teach others how to acquire real estate. Gino's motivation for the transition came from wanting a better future for himself and his family, as well as seeing the benefits of owning rental properties.Tune in to hear Gino's insights on the mental shift required to move from the kitchen to the world of investing.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/gino-barbaros-successful-shift-from-restaurateur-to/id1648363134?i=1000639051898Spotify - https://open.spotify.com/episode/6GBkoPmy7HTSvqAz8G2xp9Youtube - https://youtu.be/aYqmFkII-PAConnect with Gino Barbaro LinkedIn - https://www.linkedin.com/in/gino-barbaro-03973b4b/Website - https://jakeandgino.com/ Facebook - https://www.facebook.com/jakeandgino/ Time Stamps[00:01:06] Shift from chef to investor[00:01:25] Living the restaurant dream[00:05:15] Autonomy and financial freedom[00:09:08] The power of compounding[00:09:45] Persistence and Success[00:13:40] Chefs as entrepreneurs[00:15:13] Building a personal brand[00:20:03] Baby money soldiers[00:24:26] Delayed gratification and personal discipline[00:27:57] Money mindset and financial freedom[00:37:12] Impacting the world through serviceQuotes "To me, it seems as if people who are chefs or anything, they're integrators. They are visionaries, but they're integrators because they need to get the job done.""Most people that I know are doing this because they wanna create impact and they wanna help other people. It's really success over significance.""I like to be able to feed people. I like to be creative. I like food. We were just in Italy last month. Just being around the dinner table with the family is something special and unique. And I want other families to experience it.""What started as a hobby and a journal for himself is now serving his lifestyle.""When I notice that I can share something that I learned, something that genuinely helped me change my life circumstances, and I take that lesson and I know that I can communicate this to someone who gives me an open ear and there's a willingness to listen. And I can touch them, help them, teach them something that will in turn change their life.""If you only impact one person, you're still impacting
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode of The Private Chef Podcast, I am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his remarkable journey as a private chef based in Mallorca, Spain. From serving luminaries such as Catherine Zeta-Jones, Nelson Mandela, and Martha Stewart, to earning recognition as one of the 50 most fascinating individuals in Mallorca. Not only that, but Chef Ross has also taken on the role of a mentor, guiding yacht chefs to elevate their careers. Join us for an inspiring conversation as Chef Ross shares his story, offering valuable insights into the path of becoming a successful chef.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/chef-ross-hutchisons-journey-evolving-from-tourist/id1648363134?i=1000638297900Spotify - https://open.spotify.com/episode/3TMCALOFZqEkMLqclNOzvZYoutube - https://youtu.be/xwuf00AvdaAConnect with Chef Ross Hutchison Website - https://chefrosshutchison.com/ Instagram - https://www.instagram.com/privatechefmallorcaFacebook - https://www.facebook.com/privatechefmallorca Time Stamps[00:00:25] Chef Ross impressive career[00:06:50] Building genuine relationships on the island[00:10:33] Shifting client base and growth[00:13:30] The history of Carpaccio[00:26:53] Salted orange juice mishap[00:31:55] Tricky transition in chef salaries[00:35:24] Pay disparity in the restaurant industry[00:39:08] Taking life-changing opportunities[00:43:09] Starting a food truck[00:47:18] The power of a simple sales pitch[00:51:33] The joy of being a private chef[00:55:24] Teaching yacht chefs[00:59:32] Building relationships in the off-season[01:03:22] Quality of food in Spain[01:06:59] The future of private chefsQuotes"I would much rather focus on the core, which is the kitchen and being creative as a chef to deliver a certain kind of meals." "I think it's actually in the off-season where you can build real relationships and also thrive that creative part.""I think if you go to Europe as a chef, you either go for experience or lifestyle, never really for the money, unless maybe Switzerland.""You have to take responsibility and just use the five second rule.""So I always recommend the chefs that come work for me or other chefs that I talk to, to try to do new things, new menus, travel, obviously travel, get inspired, but just step out of your comfort zone and you can take some risks, you know, you can do this."#theprivatechefpodcast #privatechefs #personalchefs #culinaryjourney #cheflife #newepisode #podcast
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode, we are joined by Aline Urkumyan, an expert in estate management, personal assistance and team building. With over 17 years of experience in the luxury private service industry, Aline shares her insights on managing and leading teams in Fortune 500 luxury hotels, overseeing private residences, and handling high-rise multifamily properties. She also discusses the importance of anchoring the human experience, self-reflection and emotional management in team dynamics. Tune in to glean valuable insights on the advantages of incorporating Qigong and neuro-linguistic programming (NLP) for emotional management and maintaining presence in the development of world-class teams.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/advancing-luxury-private-services-through-team-dynamics/id1648363134?i=1000637576255Spotify - https://open.spotify.com/episode/4lkcvQmrGavQDOLaA6YKi4Youtube - https://youtu.be/4Muc4VMnVtM Connect with Aline UrkumyanLinkedin - https://www.linkedin.com/in/urk/ Time Stamps 01:03 Anchoring the Human Experience03:12 Early Life Lesson in Self-Reflection08:26 Challenges of Building World-Class Teams10:41 Seeking Self-Reflection in Hiring15:15 Encouraging Healthy Team Dynamics17:24 The Role of Communication in Team Building19:32 The Importance of Decision-Making21:30 Encouraging Risk-Taking and Learning from Mistakes23:20 Living with No Regrets25:32 The Power of Being Present27:17 The Benefits of Qigong and NLP31:51 The Power of Mind Control34:32 The Importance of Emotional Processing40:42 The Benefits of Walking MeetingsQuotes"I actually think that micromanaging kills spirit in people.""I've noticed that people have a more inflated self, I guess, more self-inflated in what they need, not in a selfish way, just more communicative, which I think is healthy.""To every single problem, there is a solution.""At the end of the day, I'm an empath. So it helped me really be able to process my personal emotions out immediately presently in the moment.""Imagine the society we would be in if people actually could manage their emotions and separate themselves from what someone else is feeling and what you're feeling.""Steve Jobs already did walking meetings. So I think there's something to it."#privatechefpodcast #privatechefs #chefs #estatemanagement #privateservice #luxuryprivateservice
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this week's episode, we are joined by Chef Christopher "Tony" Dodson. With a notable career spanning roles as a Food Network Chopped champion, chef consultant, private chef, and military veteran, Chef Tony has embarked on a remarkable professional trajectory. His culinary journey, inspired by figures like Bobby Flay, led him from attending culinary school to working in a three-Michelin-starred restaurant and ultimately triumphing on Chopped. Now an accomplished private chef, Chef Tony continues to exude his passion for food. Reflecting on his experiences in Okinawa, Japan, he fondly recalls being introduced to a diverse array of cuisines and the bounty of fresh seafood. Tune in to hear Chef Tony's inspiring story and his aspirations to be a role model for young chefs.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/from-military-to-culinary-an-interview-with/id1648363134?i=1000636797326Spotify - https://open.spotify.com/episode/77LQHqIzHK9UGEUifsNl90Youtube - https://youtu.be/2POCGU9-VM8Connect with Chef Tony Linkedin - https://www.linkedin.com/in/christopher-dodson-88506810b/Website - https://chefchrisd.com/ Time Stamp00:01:37 Exposure to new ingredients and culinary experiences00:05:35 Passion and hard work pay off00:15:25 Intention and focus are key00:17:26 Passion and dedication lead to success00:27:31 Pressure and feedback can humble00:40:28 Matching chef's skills with client's preferences00:46:12 Developing relationships through food00:50:45 Importance of attitude in work00:59:41 Relationships are key in finding opportunities01:01:38 Finding value in your skills01:07:19 Opportunities in private chef positions01:20:16 Personalizing culinary portfolioQuotes"The reality is how we feel within ourselves translates into what ends up on the plate too.""It's nothing like just walking into that kitchen. Like my mind blown was every every single day, my mind was blown. Every day, pushing that I've never worked so hard in my life." "To understand, if I apply the same skill set, maybe on a single night for a client at their house, and it's their birthday party, they're almost willing to give me maybe two weeks of my salary in a single night." "If you can get to the three to five year mark, it will solidify your resume like nothing else." "Get to a point where you're so comfortable in your skin, from your resume, to kind of the cover letter, to the photos you show, that expresses who you want to be every minute of the day the most.""You're doing something that a mentor loves because there's somebody who is going well beyond what they are supposed to do and they're hungry and you clearly showed interest in growing and growing fast with a lot of energy behind it."#privatechefpodcast #privatechefs #chefs #cheflife #culinary #culinaryjourney
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.On this episode of the Private Chef Podcast, I'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yachts. Matias takes us through his culinary journey, starting with his upbringing in Argentina and the profound influence of his grandmother, who served as a private chef for a wealthy family. He shares insights from his work with ultra-high-net-worth individuals and top athletes, recounting experiences from various restaurants and countries. Get ready for a flavorful dose of anecdotes and amusing kitchen stories from Chef Matias's illustrious career as a private chef. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/finding-the-right-fit-chef-matias-quest-for/id1648363134?i=1000635548118Spotify - https://open.spotify.com/episode/4jXNHRIi9AhFdJiiOHO5nxYoutube - https://www.youtube.com/watch?v=CoOv8t3DlJQ&t=4sConnect with Chef Matias GabrielLinkedIn - https://www.linkedin.com/in/matias-gabriel-moyano-ballester-7465ab19a/Instagram - https://www.instagram.com/chefmatiasgabrielTime Stamps[00:02:21] Family influence on cooking[00:05:24] Pursuing culinary dreams internationally[00:09:56] Discovering new flavors in London[00:15:52] Appreciation in the culinary industry[00:21:46] Lack of appreciation in restaurants[00:25:09] Francis Malman and outdoor cooking[00:29:23] Know your clients[00:34:19] Challenging situations with clients[00:39:21] Designing functional kitchens on boats[00:45:20] Financial independence as a chef[00:48:04] Robotics in the culinary industry[00:54:11] Michelin star kitchens and energy[00:58:08] The health of restaurant chefs[01:02:29] Delivering sensation, emotions, feelingsQuotes"They're not thinking about functionality and execution.""They were burned out, they were pale, you could see that there was like a fundamental level of health missing in their system.""If you work like this constantly for sure something needs to happen something good it's going to happen like Coldplay."#theprivatechefpodcast #privatechef #chef #cheflife #culinary #podcast #newepisode
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo. Chef Alan, a recipient of the James Beard award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging. From his experience in restaurants to his online platform, Forager Chef, he has built a massive following by connecting with nature and living his passion. Tune in to learn more about the positive impact of foraging and how it can inspire your culinary endeavors.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-wild-harvest-a-journey-into-the-world/id1648363134?i=1000634758858Spotify - https://open.spotify.com/episode/58C1amEZgf6OzTb0FJHnQmYoutube - https://youtu.be/UHKkhEbaXdkConnect with Chef Alan BergoWebsite - https://foragerchef.com/LinkedIn - https://www.linkedin.com/in/alan-bergo-30491847/Instagram - https://www.instagram.com/foragerchef/?hl=enFacebook - https://www.facebook.com/Foragerchef/ Time Stamps[00:02:39] Wild and highly seasonal ingredients[00:05:29] Mentorship and passing on knowledge[00:07:46] Inspiring people in uncertain times[00:14:24] Bringing the book out into the market[00:16:42] Lyme disease struggles and recovery[00:19:50] Financial independence for chefs[00:24:05] Different streams of income[00:29:27] Building an online presence[00:33:15] Podcast fatigue and consistency[00:40:13] Freshness and quality of ingredients[00:45:29] Restaurants fighting over ingredients[00:49:05] Movement and health over a lifetimeQuotes"And that's like catnip for a chef. Like we always want the new ingredient." "Mushrooms were like my gateway, gateway drug into wild food.""Writing books is not a money making enterprise.""A book is a special key that opens doors." "I cook in my kitchen and take pictures of food on my porch, and it supports me completely.""The other big thing for me is just the access to ingredients that are like something out of a chef's fantasy.""Oh, it's a mess. It's like the Wild West.""And I think this is, it's such an amazing step for mental health to get closer to nature and realize there are seasons for things, realize there's local abundance in certain time of the year.""Like having that level of movement in your day will put you on a different trajectory over a lifetime than somebody who is either tied up at the stovetop in the kitchen or sedated to an office chair."#privatechefpodcast #privatechef #foraging #foragerchef #chef #culinaryjourney
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this week's episode, we have the pleasure to hear from Chef Rheberson Britto, a renowned food enthusiast and a private chef serving the ultra-high-net-worth individuals in London. Chef Rheberson generously shares his remarkable experiences in preparing gourmet dishes for prestigious events like the G7 Conference and Wimbledon finals, while also discussing his personal journey from working in restaurants to serving in private households. Throughout the conversation, he underscores the significance of culinary versatility, adaptability, and the perpetual pursuit of knowledge to successfully delight elite clients. He also discusses the value of starting from the bottom and continuously updating oneself in the industry. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/the-art-of-serving-the-uhnw-clients/id1648363134?i=1000633989382Spotify - https://open.spotify.com/episode/3lq5UVWwvb71XwHK1dW8PgYoutube - https://youtu.be/BP0LMOqHONAConnect with Chef Rheberson BrittoLinkedIn - https://www.linkedin.com/in/rheberson-britto-81183516b/Instagram - https://www.instagram.com/private_brittoFacebook - https://www.facebook.com/rheberson.britto Time Stamps[00:01:18] The journey to becoming a private chef[00:05:13] Investing in yourself every day[00:09:19] Nutrition science contradictions[00:14:12] Shifting palates and sugar reset[00:24:05] Adapting to a new environment[00:29:30] Finding a job through connections[00:36:04] Indian cuisine and its influence[00:39:05] Labor costs in Indian cuisine[00:45:29] Tough environment in restaurant kitchens[00:47:40] Connecting with chefs and exchanging ideasQuotes"You must be very creative.""If I know every single step in the ladder, I will value the top a lot more, because I know what it took.""If you always have to do everything from scratch on a very last minute, it can be very hard to pull off like an elevated experience.""It is not only about knowing how to cook, you need to understand palate, and mental health. You need to be a bit sensitive and have knowledge of different techniques, different cuisine. ""They were looking for someone with nutritional knowledge that used to work with dietitians, nutritionists.""It takes a lot of commitment, and in the industry from a restaurant, it's completely different.""But then if you try to reproduce the same cuisine, maybe in a more labor, where labor is more expensive, like in Europe or in the US, a chapati that costs you maybe 15 rupees in India, which is like a quarter in the US, will cost you $5 in New York.""We forget to value that. Because only the tips don't really help much. You know, the industry needs a hero to change the system.""When they talk, they stop to talk about food."#privatechefpodcast #privatechef #chef #cheflife #culinaryjourney #c
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode, I'm delighted to introduce Chef Margot Olshan, a culinary veteran with an impressive 25-year tenure in the industry. Chef Margot's multifaceted career has included hosting "Everyday Food" on PBS, running her own restaurants, sharing her culinary wisdom as an instructor, and serving as a seasoned private chef for the most discerning high-end clientele.Chef Margot traces her culinary passion back to her travels and the discovery of new flavors that ignited her love for cooking. Her journey took a pivotal turn during a transformative trip to Sicily, where she formed a profound connection with the local cuisine. This led her to follow her heart by enrolling in culinary school and embarking on the demanding path of commercial kitchens. Chef Margot shares her progresion from baking pastries to becoming a dedicated culinary instructor, and ultimately working as a private chef for affluent households. Her unwavering passion and dedication to delighting people through her culinary creativity ultimately paved the way for her success in the private service industry. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/expert-culinary-insights-from-seasoned-instructor-and/id1648363134?i=1000633239402Spotify - https://open.spotify.com/episode/79qWuXOe9rxdRLEDJjv6LoYoutube - https://youtu.be/KRB5lYPc9ygConnect with Chef Margot OlshanLinkedIn - https://www.linkedin.com/in/margot-olshan-6584635/Twitter - https://twitter.com/CHEFMOTime Stamps[00:01:10] Travel as culinary inspiration[00:04:17] School closure and lawsuit[00:09:24] Cooking as therapy during tragedy[00:13:37] Turning around difficult situations[00:19:30] Mind reading and surprises[00:22:12] Having an honest and tough personality[00:27:29] Life shifting learning lessons[00:28:51] Balancing personal and professional priorities[00:36:07] Private Chef experiences[00:38:56] Respect and professionalism in the industry[00:50:13] Earning respect in the kitchen[00:53:12] Choosing part-time over full-time[00:57:19] The loss of ambition[01:01:59] Isolation and fear in New YorkQuotes "The equipment doesn't matter. Knife skills are knife skills. Technique is technique. You don't have to be in state of the art. You can learn that anywhere, but you need good teachers.""The most therapeutic thing I could do was get behind the stove and cook.""You have to be a little bit in love with your client.""My favorite thing I did was teaching at Star Academy and being the chairperson there when I did get the promotion because they let me do my thing there.""You have to make yourself good enough, well enough knowing that you're not scared of one bad relationship." "Because the one thing that's being rewarded more than anything is just willingness and wanting to grow and actually learn and show up and do the work."#theprivatechefpodcast #privatechef #chef #privateservice #cheflife
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.I'm delighted to have the opportunity to interview Chef Veronica Eicken, a Sonoma County native with over two decades of experience in the culinary industry. During our discussion, she shares the challenges that immigrants faced during the wild west era, as well as her personal connection to immigration as a first-generation American on her mother's side. Our conversation also delves into the delicate balance between personal preferences and client satisfaction, emphasizing the power of self-awareness and the importance of cultivating positive workplace relationships for career longevity. Chef Veronica has a diverse background, having worked in a range of settings, including commercial establishments and private estates serving high-profile clients. She's been a regular guest speaker at the Culinary Institute of America at Greystone in St. Helena, where she imparts her expertise on Retail Food Product Development. Additionally, she's earned the prestigious title of a two-time champion on The Food Network's Guy's Grocery Games. Tune in for an inspiring conversation that delves into the themes of self-awareness and resilience, as we celebrate the individuals who paved the way for a brighter future. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/self-awareness-balance-and-connections-with-chef/id1648363134?i=1000632419360Spotify - https://open.spotify.com/episode/53XVCphAkkPacxkQ9QKkomYoutube - https://youtu.be/VyloYr5KKlsConnect with Chef Veronica EickenLinkedIn - https://www.linkedin.com/in/veronica-eicken-a3485419/Time Stamps[00:01:29] Immigrants in the wild west[00:07:22] Private chef inspiration[00:11:29] Longevity in private chef tenure[00:14:51] A healthy working relationship[00:20:47] Transitioning from personal to private[00:23:13] Holding professional boundaries[00:28:26] Preferences of long-term guests[00:34:26] Taking care of employees[00:36:26] Treating staff with respect[00:40:07] Lifestyle adjustments for private chefs[00:44:13] Gaining clarity on your goals[00:49:31] Chefs with 30 years experienceQuotes"It's just so amazing what people had to go through to improve their life." "You know what I love is that you said it's not coming from anywhere, but it's coming from inside." "A tiny misstep can basically cost you the position.""It's like in a way, like when you come to maybe one of your favorite restaurants and the owner happens to be there in a way, and gives you a warm welcome, it like adds to the whole experience for a guest too." "I feel like if a family is willing to treat you well, respect you, appreciate you, people are willing to take sometimes less money than working for somebody who treats them like a douche where you just want to price in the pain and actually charge them more because you have to put up with them.""Be bold in what you want for your life, and you will find it.""You don't have to fit into somebody else's box."#privatechefpodcast #privatec
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode of The Private Chef Podcast, we have the pleasure to listen to the exciting journey and valuable insights of Chef Michele Mirabile, a seasoned private chef who has catered to the culinary needs of Europe's most affluent families. Chef Michele shares his journey, discussing the dynamics of serving high-profile clients, the challenges he faces and his creative culinary solutions to exceed his clients' expectations. He also highlights the demands for private chefs in the UK and other international locations. Tune in to learn more about why Chef Michele decided to stay in the UK and how it has provided him with great opportunities as a private chef. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/delighting-europes-wealthiest-families-chef-michele/id1648363134?i=1000631607044Spotify - https://open.spotify.com/episode/0L7YprSWP96yYBe5ou4a7ZYoutube - https://youtu.be/jWwH1YLM5cMConnect with Chef Michele MirabileLinkedIn - https://www.linkedin.com/in/mirabile-private-chef-7589061ba/Time Stamps[00:01:27] Serving high-profile clients[00:07:31] Transitioning into private work[00:14:06] Menu planning and organization00:17:59] Collaboration between front and back house[00:25:02] Special occasions and guest expectations[00:26:45] Different cuisines as a private chef[00:34:45] Dealing with unreasonable requests[00:40:06] Developing better vegetarian cuisine[00:43:20] Trend towards healthier nutrition[00:49:56] Being a private household chefQuotes "The attitude is extremely important.""Doing something different every day helps to develop yourself and create a better personality, create yourself as a better chef.""And the collaboration, obviously, during the service time with the butler or the waiters or whatever, a good collaboration, a good chat and explain how the plates must be plated, must be served, all these kind of things, the collaboration between the front house, and the back house is determinant to give as well, a spot on service is what they wanted.""It's they pay us because they want us to do the job in the way they want it.""You have to be extremely professional, extremely chef, good, talented chef to, you know, to make them happy.""Sometimes when somebody says no, it's not very nice. But there is a reason, a professionally interesting reason behind it.""Great minds discuss ideas."#privatechefpodcast #privatechef #cheflife #chefs #culinary #privateservice
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order. In our latest episode, we have the pleasure of hosting Chef Brett Posmentier, a highly experienced nutritional private chef with an impressive 20-year track record. Chef Posmentier's career has taken him on culinary journeys with celebrities, athletes, and high-profile clients worldwide and later became an entrepreneur and launched "Ask a Chef Podcast and Hotline Service", a venture aimed at assisting the public with culinary challenges and addressing industry issues for hospitality professionals, marking a new chapter in his illustrious career.Don't miss this exciting episode! Chef Brett's insights and captivating experiences are truly inspiring and I'm confident you'll find value in our conversation!Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/private-service-excellence-with-nutritional-chef-brett/id1648363134?i=1000630809677 Spotify - https://open.spotify.com/episode/2uTaEgfTxd1PvsTEaNz14JConnect with Chef Brett PosmentierLinkedIn - https://www.linkedin.com/in/brett-posmentier/Instagram - https://www.instagram.com/askachefpodcast/?hl=en Time Stamps[00:03:06] Mental health in private chef industry[00:05:10] Chef turnover on yacht[00:07:46] Working with different agencies[00:14:26] Building confidence as a private chef[00:15:09] The many roles of a private chef[00:21:13] Nutritional needs changing frequently[00:22:21] Monitoring actor's diet on set[00:26:20] Proper nutrition for athletes[00:30:41] Availability and premium value[00:34:06] Wealth and private household employees[00:37:51] Real food vs. processed food [00:42:35] What makes the team click? [00:46:07] TV advertising and changing demographics[00:50:03] Being an athlete vs. a chef[00:53:09] Grandma's love in cooking[00:57:13] The most rewarding part [01:00:38] Highly skilled chefs taking life to the next levelQuotes"A good private chef wants their client to be satisfied in every single way possible"."I was literally walking it to the local restaurants and giving it to the local restaurants so that they could have fresh food, because there's no way I was throwing this stuff away.""I am a firm believer that all experiences, you can learn something from every single experience. And I got a bunch out of it and it helped me grow as an individual and a chef." "Each individual is qualified in their own right. Ego is left at the door. When ego doesn't play a role in any aspect, people do what they need to do. They don't feel threatened. They can handle their task and there's less drama."#privatechefpodcast #privatechef #cheflife #chef #newepisode #culinary #privateservice
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.Today, I am excited to feature the career story and insights of celebrity Chef Corey Belle Earling, a seasoned private chef with over two decades of culinary expertise. She's cooked for pro golfers, A-listers, and financial tycoons. From being Tiger Woods' personal chef to serving LIV golf executives, Corey now freelances in Jupiter and Palm Beach and also finds time to volunteer, recently delighting over 70 residents at Quantum House in West Palm Beach. Tune in to hear Corey's fascinating journey, and wisdom on excelling in household dynamics, creating a pleasant atmosphere for clients, and the secrets to thrive in this unique industry.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/from-celebrity-kitchens-to-community-hearts-chef-corey/id1648363134?i=1000630036973Spotify - https://open.spotify.com/episode/0mXRR0RZb3ZvuHVTx7lijJ Watch the Full Interview and subscribe to our Youtube ChannelYoutube - https://youtu.be/T7JiwlZmDCo Connect with Chef Corey Belle Earling LinkedIn - https://www.linkedin.com/in/corey-belle-e-84ba7213/Website - http://coreybelle.com/ Instagram - https://www.instagram.com/chefcoreybelleb/Time Stamps[00:01:37] Australia to Vietnam journey [00:08:37] Reading the client[00:10:41] Timing and challenges as a private chef[00:18:37] The psychology behind eating[00:21:06] Cooking as theater[00:23:08] Finding fulfillment as a chef [00:27:19] Mental health in the kitchen[00:30:09] Evolutionary need for different flavors[00:33:19] Setting boundaries with clients[00:38:21] The demanding nature of being a private chef[00:40:39] Sustainable practices for private chefs[00:44:03] Families paying for appreciation and traits [00:46:22] Acquiring nice clients[00:49:50] Celebrity chef and industry recognitionQuotes "I want to travel, I got to get out of here.""And these are the things that make you like a good chef is like being adaptable to that and like let it go off your shoulder." "You got to show them your value and the value is like your house smells good.""It's like you have to be able to engage a bit, you have to be able to cook and talk, cook and talk.""There's a lot more personality than skill." "The reality is day seven, you're just exhausted. You want nothing to do with anything. And the creative process is dead.""They live in a world where everything is brought to them at whatever, that they tell someone and it's done." "It's not a sustainable practice because you will not establish a lasting team." "You have to treat the people that work for you. You don't have to treat them like family, but you have to treat them like a human." "Work for less money if they feel appreciated and braced."#privatechefpodcast #chef #privatechef
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.I had the pleasure of interviewing Chef Alex Thomopoulos, a multi-talented professional who excels as a celebrity chef, stand-up comedian, and seasoned on-camera host. Notably, she has hosted her own cooking shows, including "Bites and Booze" and "Gluten Free," and has made recent appearances on Food Network's "Ultimate Summer Cook-off." Furthermore, she has taken on the role of the new host for "Moveable Feast with Fine Cooking Magazine" on PBS. Having Italian heritage and a childhood spent immersed in cooking show marathons laid the scrumptious groundwork for her love of culinary arts. Her remarkable transformation from a background in comedy and acting to the pursuit of her culinary aspirations is a captivating story worth hearing. Equally compelling are her invaluable insights into building unwavering brand loyalty and creating lasting impressions on clients, essential ingredients for thriving and excelling in the private culinary service sector.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/celebrity-chef-comedian-and-culinary-host-alex/id1648363134?i=1000629183684Spotify - https://open.spotify.com/show/3soRc6nLGJJsOBb9WxVaiCWatch the Full Interview and subscribe to our Youtube ChannelYoutube - https://youtu.be/ubZeMUK6PhAConnect with Chef Alex ThomopoulosInstagram - https://www.instagram.com/alextcooks/?hl=en Website - https://www.alextcooks.com/about-alex Twitter - https://twitter.com/alextcooksTime Stamps[00:02:06] First meal cooking experience[00:04:10] Cooking with live fire[00:10:25] Starting a career as a chef[00:12:23] Traveling and feasting with chefs[00:18:34] The state of flow[00:23:09] Opening a challenging restaurant[00:28:50] A time for change[00:30:38] Finding the right clients[00:36:40] Going above and beyondQuotes"I think it was that moment that I knew that food was always going to be a part of my journey, no matter where I went in the world.""I felt so lucky because I think a lot about the difference between working in a professional kitchen and then working in somebody's home is you really have to have a personality." "But one thing that I really pride myself on and that I am incredibly proud of is my work ethic." "The reward is the same feeling that you get when you serve somebody like an exquisite plate of food, something that you've poured your heart into.""And what I enjoyed so much about that experience was the appreciation I earned that night for the food we served." "There's a difference between feeding people and forgetting to nourish yourself that comes with the territory of being a chef, especially a commercial chef.""Going above and beyond your job description and being helpful to the clients in other ways always leaves a good impression and makes them want to keep using your time and time again."#theprivatechefpodcast #privatechef #celebritychef #cheflife #chefs #privateservice
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.On this brand new episode , we are honored to have Rey Flemings, the founder of Myria, a company that caters to the desires of the world's ultra-high-net-worth individuals. With over a decade of experience, Rey has become a sought-after fixer for the global elite, helping them turn their audacious dreams into reality. Despite not being a chef himself, Rey's unique skill set has made him a luminary in the world of luxury service. In this episode, Rey shares his journey from Memphis to working for the global elite and emphasizes the importance of connecting with society's true gatekeepers to drive transformative change.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://tinyurl.com/bp5y99wtSpotify - https://tinyurl.com/4s3z5k5jConnect with Rey Flemings LinkedIn - https://www.linkedin.com/in/reyflemings/Twitter - https://twitter.com/reyflemingsTime Stamps[00:02:00] Presentation lab and technology[00:04:24] A-list celebrities and access[00:09:31] Reinforcing good behavior on platform[00:14:37] People controlling special stuff[00:17:01] Off-market luxury rentals[00:21:43] Odd requests[00:24:28] Security in foreign countries[00:30:06] Money and happiness [00:36:51] Isolation and wealth[00:39:23] The rich as bad actors[00:44:53] Concentration of Wealth and Trust[00:47:23] Trust and self-made success[00:51:10] Celebrating social responsible successQuotes"Steve Jobs has a famous quote that you can't connect the dots looking forward, you can only connect them looking back.""And it was the first time that I was exposed to the idea that money cannot buy everything.""This person is welcome in any room in the world.""We wanted to create a community that reinforces and rewards good behavior and penalizes bad behavior.""The average Myriad member has a net worth of $600 million today climbing.""We had to fly in armed private security into a foreign country on like 12 hours notice to essentially extricate the client from a very difficult, very ugly situation while he was on a family vacation.""Money does not buy happiness, no matter how much of it you have. Rich people get sad, depressed, and commit suicide just like poor people.""You've made the money, but the money doesn't come with happiness and contentment and, you know, great home life and a healthy body.""Isolation is torture.""The caricature that modern media paints of the rich as these bad actors is overblown.""And we have a situation in America right now where three people, the wealthiest three Americans, Elon, Gates, Bezos, have more money than the poorest 165 million Americans. Three people have more money than 50% of the country.""That's like what we all have to understand, that we're in it together, that this is a planet we share, a space we share, a community we share.""We wanna show people leading amazing lives, giving back, doing amazing things, treating their employees well."#theprivatechefpodcast #privateservice #luxuryservice #servingthewealthiest #reyflemings #elitecommunity #transformativechange
This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.In this episode, celebrity chef Marvin Woods joins us and shares his remarkable career path and his unique culinary style, which draws inspiration from South and Central America, the Caribbean, the Southern United States, and various regions of Africa. We explore the highs and lows of hosting cooking shows and how he uses this platform to inspire healthy cooking. We also dive into his love for his generous philanthropic endeavors, and his extraordinary culinary experiences as a foodologist, consultant, yacht chef for celebrities and even a private chef for dignitaries including the Obamas at the White House. Chef Marvin Woods has graced a multitude of renowned platforms and shows, including Guy's Grocery Games, TV One's My Mama Throws Down, Celebrity Judge at The Pillsbury Bake Off, appearances in Oprah Magazine, The Today Show, Good Day, Food Network, Southern Living Cook-Off, Southern Living Magazine, Miami Food & Wine, and an array of other prestigious culinary events and programs. Tune in to discover more about his incredible life story and the values that he live by, which has cemented him as a true icon in culinary space.Listen to this brand new episode of The Private Chef Podcast on:Apple - https://tinyurl.com/ywv8cwwuSpotify - https://tinyurl.com/ejkjt945 Watch the full interview on YouTubeYoutube - https://youtu.be/5OLVYSEHm48 Connect with Chef Marvin WoodsLinkedIn - https://www.linkedin.com/in/marvinwoodsnet/ Twitter - https://twitter.com/chefmarvinwoods Website - https://chefmarvinwoods.com/ Facebook - https://www.facebook.com/chefmarvinwoods/ Grab a copy of Chef Marvin's book, All Good https://chefmarvinwoods.com/product/all-good/Time Stamps[00:00:30] Riding the cookbus[00:06:54] Health disparities in America[00:09:07] Mental first[00:13:21] Sharing culinary knowledge[00:19:02] Impact of the cooking show[00:25:00] Repetition in culinary training[00:26:36] Launching a program at the White House[00:32:54] Once you're in, you're in[00:37:17] Don't sell yourself cheap[00:45:23] Ikigai concept explained Quotes00:07:21 - "One of the reasons why I feel these health disparities exist is lack of education.00:19:23 - "And it was changing people's health for the better."00:29:05 - "That whole experience, man, I'm getting chills right now just talking about that.00:32:51 - "Once you're in, you're in."00:43:03 - "It's actually one of the coolest ways to launch the book is because you give them an experience, an immersive experience."00: 33:14 - "Both times we got to interact with Michelle. When I went back the second time, I didn't see Barack and we didn't see the kids. But after the dinner, they had a stay around and they literally personally came and thanked us and did the photo op. It was a long day for everybody, but everybody was high. They felt it was successful. They loved the food. So we got to interact then."
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