City in Ohio, United States
POPULARITY
6 episodes with pataskala
4 episodes with pataskala
3 episodes with pataskala
2 episodes with pataskala
4 episodes with pataskala
2 episodes with pataskala
2 episodes with pataskala
2 episodes with pataskala
The Scripture text for this sermon is Luke 10:38-42. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 10:25-37. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 9:51-62. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 9:37-50. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 9:18-27. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon.At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 9:12-17. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
Almost 90% of Ohio's children - in big cities, small towns, and rural communities - grow up, learn, and dream at one of our public schools. But, House Bill 96, as introduced with the governor's plan for the next state budget, doesn't use updated costs in the Fair School Funding Plan formula calculations, leaving the formula broken and threatening to cut more than $100 million from hundreds of public school districts over the next two years, while at the same time continuing to pour much more money into private school voucher plans. Licking Heights Education Association Vice President Gina Daniels is among the thousands of educators, parents, and community members in our state who are coming together to stand up for the fully and fairly funded public schools our students need. In this episode, she explains why.TAKE ACTION | Tell your Ohio lawmakers to keep their promise to our public school students by finishing the phase in of the Fair School Funding Plan with a formula that accurately reflects the costs of providing the world-class education all Ohio kids deserve. Click here to use OEA's Action Alert to contact your legislators.KEEP UP TO DATE ON THE LATEST DEVELOPMENTS | Click here to register to join the bi-weekly stakeholder calls with the All in for Ohio Kids coalition to make sure you have the latest information about where things stand for public school funding in Ohio as the state budget debate continues. SUBSCRIBE | Click here to subscribe to Public Education Matters on Apple Podcasts or click here to listen on Spotify so you don't miss a thing. You can also find Public Education Matters on many other platforms, including YouTube. Click here for links for other platforms so you can listen anywhere. And don't forget you can listen to all of the previous episodes anytime on your favorite podcast platform, or by clicking here.Featured Public Education Matters guest: Gina Daniels, Licking Heights Education Association Vice PresidentGina Daniels is a history and government teacher at Licking Heights High School in Pataskala, Ohio where she has taught for the last 11 years. She has 24 years of experience in public education teaching middle school and high school social studies. She has served as Vice President of the Licking Heights Education Association for 7 years as well as serving on the OEA Organizing Committee. She is the proud product of public schools, daughter of a retired third grade teacher, and mother to two children who attend the Licking Heights schools as well.Connect with OEA:Email educationmatters@ohea.org with your feedback or ideas for future Public Education Matters topicsLike OEA on FacebookFollow OEA on TwitterFollow OEA on InstagramGet the latest news and statements from OEA hereLearn more about where OEA stands on the issues Keep up to date on the legislation affecting Ohio public schools and educators with OEA's Legislative WatchAbout us:The Ohio Education Association represents nearly 120,000 teachers, faculty members and support professionals who work in Ohio's schools, colleges, and universities to help improve public education and the lives of Ohio's children. OEA members provide professional services to benefit students, schools, and the public in virtually every position needed to run Ohio's schools.Public Education Matters host Katie Olmsted serves as Media Relations Consultant for the Ohio Education Association. She joined OEA in May 2020, after a ten-year career as an Emmy Award winning television reporter, anchor, and producer. Katie comes from a family of educators and is passionate about telling educators' stories and advocating for Ohio's students. She lives in Central Ohio with her husband and two young children. This episode was recorded on March 17, 2025.
The Scripture text for this sermon is Luke 9:1-11. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon.At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 8:40-56. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Matthew 6:5-13.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 8:26-39. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon.At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 8:22-25. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon isLuke 8:1-21. This sermon continues our expositional series on Luke's gospel titledLuke: Good News for the Rest of Us.This podcast is produced by Good Shepherd Bible Church, anActs 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com, andvisit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 7:36-50. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us. This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus. Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear Christ for you, where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week. Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 7:18-35. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us. This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus. Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week. Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 7:11-17. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us. This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus. Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week. Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is Luke 7:1-10. This sermon continues our expositional series on Luke's gospel titled Luke: Good News for the Rest of Us. This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus. Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week. Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
A 75-year-old woman in Pataskala, Ohio, is found dead on Christmas Day, with authorities investigating whether her neighbor’s pigs possibly eating her alive contributed to her death. A New Orleans stuntwoman-turned-lawyer is accused of orchestrating staged car crashes in Louisiana to file fraudulent insurance claims. Drew Nelson reports.See omnystudio.com/listener for privacy information.
The Scripture text for this sermon is 2 Corinthians 12:9-10. This sermon wraps our short miniseries titled Messy Church: A Vision for People Who Are Desperate for Grace. This podcast is produced by Good Shepherd Bible Church, an Acts 29 church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus. Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week. Learn more by visiting us online at goodshepherdohio.com, and visit our blog to read sermon recaps from this and other sermons preached at the pulpit of GSBC.
The Scripture text for this sermon is 2 Corinthians 5:14-15. This sermon begins our short miniseries titled Messy Church: A Vision for People Who Are Desperate for Grace. We will be back to our series on the Gospelof Luke after this miniseries.This podcast is produced by Good Shepherd Bible Church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com.
The Scripture text for this sermon is Mark 1:1-3. This sermon wraps up our Advent series titled A Gospel Christmas In this series, we explore how each of the four Gospels offer us a fuller picture of the hope of Christmas.This podcast is produced by Good Shepherd Bible Church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com.
The Scripture text for this sermon is John 1:1-18. This sermon continues our Advent series titled A Gospel Christmas. In this series, we explore how each of the four Gospels offer us a fuller picture of the hope of Christmas.This podcast is produced by Good Shepherd Bible Church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com.
The Scripture text for this sermon is Luke 2:8-14. This sermon continues our Advent series titled A Gospel Christmas. In this series, we explore how each of the four Gospels offer us a fuller picture of the hope of Christmas.This podcast is produced by Good Shepherd Bible Church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus.Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week.Learn more by visiting us online at goodshepherdohio.com.
The Scripture text for this sermon is Matthew 1. This sermon kicks off our Advent series titled A Gospel Christmas. In this series, we will explore how each of the four Gospels offer us a fuller picture of the hope of Christmas. This first sermon on Matthew's perspective was delivered by guest preacher Henry Cruz, Pastor of Iglesia Bíblica del Salvador Jesuscristo Columbus. This podcast is produced by Good Shepherd Bible Church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus. Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week. Learn more by visiting us online at goodshepherdohio.com.
The Scripture text for this sermon is Luke 6:43-49. This sermon continues our series titled Luke: Good News for the Rest of Us. This podcast is produced by Good Shepherd Bible Church in Pataskala, OH. Our mission is to proclaim the Gospel so that all people may believe, grow, and hope in Jesus. Our desire is to “preach Christ crucified.” We are not into merely teaching timeless truths or general biblical principles. We want you to hear “Christ for you!” – where Jesus is the hero and substance of every sermon. At Good Shepherd, the good news of Jesus' death on the cross and resurrection from the grave is preached straight to the places of brokenness and sin in our hearts. We do this in an expository manner, preaching through the books of the Bible, where the Gospel is proclaimed through the meaning of each text every week. Learn more by visiting us online at goodshepherdohio.com.
Happy Friday! Setting the scene from Cumberland Trail Golf Club in Pataskala, Two-time Heisman trophy winner Archie Griffin joins at 12:20pm for two segments, 2006 Heisman Trophy winner Troy Smith joins at 12:48pm, Inside Don Waddell's decision to move on from Pascal Vincent, Under Pressure at 1:20pm, Overs and Unders at 1:33pm, Buckeyes land another wide receiver for the 2025 class, where Marvin Harrison Jr. ranks in the Offensive Player of the Year list, and Chin Music with Jensen Lewis at 2:33pm!
Increasingly, energy is being used as a weapon against the American people. Some are being denied the use of energy or there are curbs, penalties or denials on the use of energy. Couple this with the attack on personal property rights and you can see that we have a government that is overreaching and simply out of control. --Returning to Crosstalk to discuss the weaponization of energy and property rights was Tom DeWeese. Tom is president of American Policy Center.--Tom began by noting that when you don't have your own property to stand on, how do you declare your independence, such as your freedom of speech. More and more property is becoming government property where they dictate to you what you're going to say and if you violate that you're in big trouble. Don't believe that-- Tom said he's asking people around the nation to go to one of their city council meetings and ask the following question- What can I do on my property without your permission-- --Tom went on to describe a situation in Pataskala, Ohio, where the Chinese are moving in to build a -monster- solar panel assembly plant. He believes the lead company in the project is merely a -shell- designed to get around U.S. regulations that would otherwise prevent a foreign company from owning property. Local activists that are trying to fight back are up against a mayor and city council that are seeing dollar signs. Hence, those that are fighting back are being referred to as -radicals- to be ignored.
Increasingly, energy is being used as a weapon against the American people. Some are being denied the use of energy or there are curbs, penalties or denials on the use of energy. Couple this with the attack on personal property rights and you can see that we have a government that is overreaching and simply out of control. --Returning to Crosstalk to discuss the weaponization of energy and property rights was Tom DeWeese. Tom is president of American Policy Center.--Tom began by noting that when you don't have your own property to stand on, how do you declare your independence, such as your freedom of speech. More and more property is becoming government property where they dictate to you what you're going to say and if you violate that you're in big trouble. Don't believe that-- Tom said he's asking people around the nation to go to one of their city council meetings and ask the following question- What can I do on my property without your permission-- --Tom went on to describe a situation in Pataskala, Ohio, where the Chinese are moving in to build a -monster- solar panel assembly plant. He believes the lead company in the project is merely a -shell- designed to get around U.S. regulations that would otherwise prevent a foreign company from owning property. Local activists that are trying to fight back are up against a mayor and city council that are seeing dollar signs. Hence, those that are fighting back are being referred to as -radicals- to be ignored.
It's a Halloween Encore Episode! We will be back live in two weeks. A hoochie is another name for a shack. Merriam Webster doesn't know this and will tell you that a hoochie is a "sexually promiscuous young woman" (like that's a bad thing). But the Oxford English Dictionary thinks that a hoochie is a WWII reference for a "lean-to" or a temporary shelter. So, let's go with shack because OED is a more authoritative source than judgey Merriam Webster. A Haunted Hoochie is therefore a haunted house and the most famous of all Haunted Hoochies is The Haunted Hoochie located in Pataskala, Ohio. It's a family run Haunted House attraction and for 28 years running Haunted Hoochie celebrated "Swastika Saturday" - an event meant to make fun of Nazis, not to celebrate them. But that distinction wasn't so clear in October of 2018 after a gunman opened fire in the Tree of Life synagogue in Pittsburgh, killing 11 innocent people. Haunted Hoochie took a lot of criticism for holding their Swastika-Saturday-Not-a-Celebration-Event on the same day as the shooting. Haunted Hoochie came out with an apology, which wasn't so great and didn't help things. So they did what all reasonable people do when their first apology doesn't stand a ghost of a chance, they apologized again, hoping this time to settle the matter once and for all. Hoochie derivation: We love you, OED, but somehow Hooch (for booze) has got to be involved so we at Apologies Accepted say thank you for the praise and prizes you are going to heap upon us for discovering that boozy and floozy go with hooch and hoochie. You are welcome.
Dan Stoffer interviews Matt Hayden from Tri-Village Church in Pataskala, Ohio on his relationship with the lead pastor as a sports minister. They discuss some practical ways those relationships can be strong and how to start a sports outreach ministry for your church.
On today's show, Nellie talks about the Spoon Theory and how it applies to motherhood. Are you feeling super drained and exhausted and like probably maybe even a little alone. Let's dive into this theory and see how it can best serve you, your business, and your dream clients. We will touch on:What is the spoon theory?What is best for you?The importance of taking one small step, one task, at a time.Being your own best advocate.Empowering yourself with a health and wellness plan. Today's episode is sponsored by Kaite McCoy, property manager for Pataskala's best apartment community, Cumberland Links! Our pet friendly apartments in Pataskala prove that cozy homes can be spacious as well! With a variety of one & two bedroom apartments and two bedroom ranch-style rental homes, Cumberland Links provides everything you need to plant your roots and create your ideal life.https://www.cumberlandlinksapts.com/
On today's show, Nellie will be giving some quick motivation!!! Come back to this episode anytime you need a some motivation or a hype woman.Little things to remember to keep yourself moving and motivated:Set your mind to something and make magic happenYou are worthy of so muchKeep moving forward one step at a timeCelebrate yourself more than any other thingToday's sponsor is Kaite McCoy who is the event coordinator for the Hosanna House Event Center in Pataskala, Ohio. From birthday parties and family reunions to anniversary parties and backyard barbeques, Hosanna House has the Victorian charm to help you create a memorable celebration. We provide a casual setting along with a talented event coordinator to help make your special event an effortless success. Birthdays • Holiday Parties • Meetings • Wine Tastings • Graduations Retirements • Weddings • Bridal Showers • Baby Showers • Receptions Tea Parties • Bachelor • Bachelorette • AnniversariesIf you'd like to learn more about events at Hosanna House, check it out here:https://hosanna-house-event-center.org/
A hoochie is another name for a shack. Merriam Webster doesn't know this and will tell you that a hoochie is a "sexually promiscuous young woman" (like that's a bad thing). But the Oxford English Dictionary thinks that a hoochie is a WWII reference for a "lean-to" or a temporary shelter. So, let's go with shack because OED is a more authoritative source than judgey Merriam Webster. A Haunted Hoochie is therefore a haunted house and the most famous of all Haunted Hoochies is The Haunted Hoochie located in Pataskala, Ohio. It's a family run Haunted House attraction and for 28 years running Haunted Hoochie celebrated "Swastika Saturday" - an event meant to make fun of Nazis, not to celebrate them. But that distinction wasn't so clear in October of 2018 after a gunman opened fire in the Tree of Life synagogue in Pittsburgh, killing 11 innocent people. Haunted Hoochie took a lot of criticism for holding their Swastika-Saturday-Not-a-Celebration-Event on the same day as the shooting. Haunted Hoochie came out with an apology, which wasn't so great and didn't help things. So they did what all reasonable people do when their first apology doesn't stand a ghost of a chance, they apologized again, hoping this time to settle the matter once and for all. Hoochie derivation: We love you, OED, but somehow Hooch (for booze) has got to be involved so we at Apologies Accepted say thank you for the praise and prizes your are going to heap upon us for discovering that boozy and floozy go with hooch and hoochie. You are welcome.
Child in critical condition after being run over by Big Walnut High School homecoming parade float; man dies after being pinned under lawn mower in Pataskala; two Ohioans among five Oath Keepers on trial for January 6th capitol attack; football great Terry Bradshaw reveals two different cancer battles over the past year.
Nick Carter (Host) (00:04): Welcome to More Than A Mile, a local food podcast from Market Wagon focused on connecting you to local food through farmer stories from across America. I'm Nick Carter, your host, a farmer and CEO, and co-founder of Market Wagon. We are your online farmer's market with a mission to enable food producers to thrive in their local and regional markets. Food is so much more than just nutrients and calories. It's actually the fabric that holds us together. And I look forward to crafting a generational quilt of farmer stories and experiences, the victories and challenges of individuals, families, and teams doing their part to help democratize food in America. Thanks for joining me for this episode of More Than A Mile, and thank you for buying local food. That's one critical step in making an investment in food for future generations. Nick Carter (Host) (00:54): Well, my guest today is Regina "Reggie" Green. You go by Reggie, most of your life, Regina? I should assume so because the name of your company is Reggie's Creations. You are quite the chef, it looks like you started your company based on a recipe for Buckeyes. Can you tell me that story? Reggie Green (01:14): Yes, actually the story of how I got started is two—is actually two parts. I was working at a restaurant called Hyde Park Prime Steak House in downtown, Short North, Columbus. I had a girl that was actually transferred there. She was transferred from Cleveland and she was—it was during the holidays and she wanted to give her mother a gift of Buckeyes. And she said she can't get Buckeyes at all in Cleveland. She's been looking for somebody to do homemade ones. She said, no knock on Anthony Thomas—But she said the only ones that they really have there is Anthony Thomas, but they don't taste like homemade. They taste like processed. So she said, does anybody know anybody that can make 'em? And I said, well, you know what, if you don't mind, I'll just make 'em. I mean, how hard can they be? And I said, they don't look very hard. And she was like sure, if you want to, and I said, how many orders do you want? I said, what 12? And she said, can I get five dozen? like, oh, oh, okay, sure. I could do that. So I went home and I started making the Buckeyes and the one thing as I was making them, I was like, Buckeyes are so good. I can only have two or three because they're so rich, but they're so boring. And I said, there's nothing really to them. And I said, so I called her and I said, "Hey Tamika, do you mind if I kind of play around with the flavors a little bit?" And she said, well, what do you mean play around with them? And I said, "well, can you do me a favor and just ask your mom without telling her the surprise, what flavors does she like?" So she came back and told me oh my mom loves cookie dough. She loves coconut. She loves the Heath bars. And I was like, okay. And I said, so I started experimenting with them. And then I was—I infused like my own coconut milk into a Buckeye and I dipped it in chocolate with coconuts. And then I did a cookie dough one—I made cookies and crumbled 'em and rolled 'em around the Buckeyes. And I made six different Buckeyes. And my friend Tamika that asked for the Buckeyes as a gift, she loves coffee. So I made one with coffee infused in it. And so I gave her the regular ones and I gave her the ones that I did as an infusion, just for fun. Reggie Green (03:42): And she took 'em to her mother and came back and said—she walked straight up to me—she said, you have got to sell those. She said the Buckeyes were really good—but the infused ones were awesome. And after that it kind of took off. Tamika was more into my business at that time than I was, but she took my —she was, every time we worked at the restaurant, she would make me make more Buckeyes and she would give them as like little party gifts when they were done with their dinner. Like you do with a mint, but she would give one of my Buckeyes. And then they were like, where did this come from? When she gave one to Eugene Smith, that is director of athletics for Ohio State. And he had one and he put that up for trademark and licensing with Ohio State. So I was approved, but sad to say at the time, I did not believe in myself. I did not believe that I deserved that success and the recognition that I was getting and it scared me. So I kind of walked away from it. And I was like—I gave up the business. I didn't have the greatest support system at all. So I ended up walking away from it. It wasn't until 2020 that I lost my job as food and beverage manager because of COVID. And I was doing everything DoorDash, InstaCart, GrubHub, you name it—to pay my bills. And I was part of a Facebook group called Columbus jobs. And on, there was an ad from Market Wagon saying they're, looking for drivers their business is booming and it was from Lily and they said you get what called me about the ad. It said that you get paid that day. So I went. I applied, then I became a driver, and then I worked in the warehouse, and then we had the shut-in where you guys were looking for vendors. So I told Lily, Hey, I used to make Buckeyes, you know if you, if anybody during the shutdown is looking for sweets, I could at least make those. So she said, oh it, okay. So I applied, got my license. And then that's when I started as a vendor with Market Wagon. And my first week I sold nine orders. And I sat down with my fiance at the time and I said, Hey, do you mind if I open this up a little bit more be two feet in, or really take the chance in really making this business about who I am and what I do. And he was 100% behind me. And the next product I introduced was infused butters and cream cheese. And my order went from—my orders, went from nine to over 70 in one week. And then it just kept growing from there. And I went from one market to now I'm in five. So, yeah, but that's how I got started with Market Wagon. Nick Carter (Host) (06:56): From laid off from the food service industry to gig work, to pay the bills, to driving at this crazy little company called Market Wagon that delivers local food to making the food, to sell on Market Wagon. And now tell us where your business is today. How would you describe it? Reggie Green (07:20): Today? I would tell you if it was not for Market Wagon the platform that you, your company has put towards mine brings me to tears. If it was not for you exposing my passion and what I do, I don't know where I would be. And that, that is the truth. I—my passion is food. I love food. I can be in—I have been known to be in the kitchen from the time I wake up until the time I go to bed. I even have a TV in my kitchen. And food is what I am, is what I do. I did not, I was not brought up in a family where we would be in the kitchen and cooking together. I actually learned how to cook from being in restaurants. And I was very privileged to work with so many different chefs to where I got that background from them. They taught me to enhance my passion for cooking. But today—so I went in a year, I went from being a driver to Market Wagon to now being, I averaged 90 to a hundred orders in Cleveland alone for Thursdays. And I get so excited when I see reviews about my product. I get so excited when I post a new product and somebody buys it first. And so I cannot express the appreciation I have for your company. And I thank you every day. Nick Carter (Host) (09:10): I'm gonna go ahead and be completely honest, coming into a podcast like this. I should do all my research. I should know everything about my guests and have all have a really good profile in front of me. And I just looked up, you know, about your current company, what you sell, what your menu is and, and your presence on Market Wagon. Until you just told me this story I had no idea that your story began as one of our drivers. And you have been able to build this company, Reggie's Creations on the Market Wagon platform. It blows me away just to hear your story and I'm yeah, I'm speechless. Not a good position to be in when you're supposed to be a podcast host, but I'm speechless. Reggie Green (09:57): No, it's okay. but I, that is from sincere from bottom of my heart, if it was not for Market Wagon, I would not—I do not know where I would be and I thank you for letting me showcase what I'm very passionate about. Nick Carter (Host) (10:13): Well, I thank you for bringing that passion to Market Wagon. Our customers love to know people like you and I can't wait to share this story as far and wide as we can, because this is why people are shopping on Market Wagon. It's because they want to make a difference for Reggie, not for, you know, Jeff Bezos or something like that. They want, they wanna know where their dollars are going. And this is a clear story that when you are buying—and it's more than Buckeyes now, we'll talk about that—but when you're buying food from local artisans and chefs like you, this is just a perfect story as to why this matters. Let's talk about what you make. You mentioned the chefs that believed in you tell me a little bit, you were working at a restaurant. You've been in kitchens for a long time. You've been in the restaurant industry. What, 20 years? How, how long have you been a chef? Reggie Green (11:09): I've been in a restaurant since I was 16 years old. It is going to be 36 years that I've been in restaurants. Nick Carter (Host) (11:19): Careful. Some of, some of our listeners have the math ability to, to age you right now. Reggie Green (11:24): Oh, I don't mind telling my age? I actually tell people that I'm older than what I am. Nick Carter (Host) (11:28): 36 years in the restaurant industry, but you mentioned that you weren't comfortable with the success early on that people had for your Buckeyes. You, you just didn't have that confidence. What got you over the edge? What, what helped you to form this company and then go forward and put your products out there and let people try 'em? Reggie Green (11:47): I think what happened is that when COVID hit 2020, I worked for so many different companies, one for over a decade. And when I had lost my position as food and beverage manager, I didn't have anything, Nick, nothing. I didn't have a 401k. I didn't have paid leave. I didn't have medical/dental. I didn't even have life insurance because my company did not provide it. All they provided me with was a lot of responsibility and ability for my talents to make that company money. And when I lost my job, I got mad. It was like, you know what? I've been, I dedicated pretty much three-fourths of my life into a food industry that I love, that I have a great passion for. And when that opportunity came as a vendor and I, when I thought about it, I'm like, what are the odds that one day I'm just looking on a Facebook page that is for a job for Market Wagon, and then less than a month that I'm there, you're looking for vendors because they can't handle the volume that's coming in. And I am able to get a hold of this opportunity. So when that happened, what clicked in me is that this is my time. This is my time to showcase what I do. I'm very, I was always very good at presenting and making and creating for so many other people that I felt at the end that I wasn't appreciated, and I wasn't valued. And that's what clicked. That was what was different from 2012 to now. And I'm not gonna stop. I'm gonna keep doing what I do, because this is my time. And I know this is my time to get what I have a passion for. That I deserve it now. And I have the support unit of my husband that I did not have that before. No, I'm, I'm gonna keep going. And I'm, I'm just getting started. Nick Carter (Host) (14:14): You do deserve it now, and you deserved it then, but now, you know, you deserve it now. And I'm just so proud of you. It takes, don't sell yourself short because when you were in that situation unexpectedly without a job—opportunity, is there for people who are moving, right, who are doing things. And you were looking around for every job you were looking for every opportunity. That's the reason why the opportunity presented itself before you, because you were looking and you found just the ability to come and drive for us. But as soon as the call went out and you're right, there's more demand for local food than we have supply. We're always looking for more vendors. There's so much opportunity for people who do just what you do, there's so much opportunity, but what you did was you said, okay, if there's an opportunity to sell food here, I'm gonna go do it and kudos to you. I'm just, I'm blown away by this story, Reggie, and thank you so much for sharing it. And it's not just you—you were a vendor in our Columbus, Ohio market to start with. Now. Customers can find you in a lot of the other Ohio markets, but tell me about the community that existed even within that market. Because you source fresh ingredients, right? You're not only selling food that you're producing locally, but are you building partnerships with the farmers and the food producers that are a part of that local community there? Reggie Green (15:31): Yes, I actually, when they are in season and even off-season, I go to a farm called Lynd Farm in Pataskala [Ohio], oddly enough that I was partnered with them—when I was a food and beverage manager, the restaurant that I worked at was in Pataskala and I went and met the family. They were our local farmers there. They grew their own pears, apples, you name it, they had it. And what was very important to me is that we locally sourced from farmers in the area to say, this is locally made and produced. I believe in having a very strong relationship with farmers and local people because, you know, you get to know who they are and where the product comes from and how it's made. And I just think people have—bring their passion into it as well. I also have—the very first, maybe month that I was with Market Wagon—I am a huge person that believes in collaboration and partnership. So one person, one vendor that I got to know a little bit more about was Dirty Girl Coffee. I did not know that it was all female and woman-owned coffee growers. They grow their own beans. They have their own shop. And I reached out to them and said, Hey, listen, I tried/bought one of your coffees—is the Columbian blend. I wanna make cookies with it. And I said, is it okay if I use your picture, your coffee actually in my picture for my Down & Dirty cookies, because I told them that I wanted to think of a name that celebrated them and who they are. And so I read up on Dirty Girl Coffee and I found out that they're from Athens [Ohio] that's all females and they, their logo is getting dirty, getting your hands down and dirty. I'm like, oh man, down and dirty coffee cookies is perfect. So I came up with that. That was my first collaboration, but I also collaborate with a company from Cincinnati who makes over 200 different types of teas. I do a pound cake in a bread pudding of the month with them that is made with one of their teas. But I also am a partner with another vendor is Witt Farms. They have been providing me with bones so I can start using that to make different prepared meals like soups. I actually use one of their bones and made a broth with it to make the pork enchiladas that I just introduced. So having that partnership to me, the bigger we are as a family, the more we're going to grow, especially if I can say, Hey, this was made from somebody else you just buy from as well. So I believe in highlighting all of us highlighting each other. So me getting locally farmed produce stuff from farmers and other artisans is extremely important to me. Nick Carter (Host) (18:44): Well, you're, you are a leader. You're leading because of your creations and your creativity, which customers love, they love your recipes. They love what you're inventing. It brings a delight to their tables. And so they're gonna respond to that with buying more of your stuff, you could probably save a buck. You could probably go buy some cheaper ingredients, some industrial-scale agriculture foods at large wholesalers and make a little bit more profit. But what I love about the story, Reggie, what you just told me is that you take that success that has, that you've been blessed with through Market Wagon and now you're spreading it out. You're, you're taking that and you're going to other local farmers, other local producers, and making sure that it has an impact even beyond you. And thank you for your commitment to the local food community because it's much needed, and leaders like you are vital to this success of everybody. Now, so we've touched a little bit on the menu. So we started off with Buckeyes and you were bold enough to tinker with an age old recipe. I mean, I don't Buckeyes are kind of a, a tried and true—You've got your peanut butter core and chocolate outside, and you took that and expanded it, but from candy or, you know, a sugary treat to pork [enchiladas] how do you find the time to come up with new recipes and decide, you know, how to put out there more stuff into the marketplace? Reggie Green (20:15): Well in the beginning, Nick, it actually had to do with my license. when I very first got started. I was only allowed to do confections. I was only allowed to do candy, cookies, cakes. And I am not gonna sit here and even begin to try to tell you that I enjoy baking. I do not. I am not a baker. I am a, I am a cook. I am a cook. And only because baking is so unforgiving, it's like if you accidentally mix baking soda instead of baking powder, you have a huge mess. And with cooking, you have so much more freedom. So what I had to do is retrain myself when I only in the begin, when I can only, they said, no, no, no, Reggie, you can only do this because your license only allows you to do this. Reggie Green (21:12): And I'm like, okay, so I can only make this, this and this. So I'm like, okay, where, when can I go to this next step? And they said, now you have to get your home bakery license. Now you can make cheesecakes and you can do bread puddings and you do all this other stuff. And actually a funny story is that I got in trouble one time with the Department of Agriculture, because I thought making baked goods—as long as it's in a pie shell, I can do anything with it as long as it's in a pie shell. And so the first thing that I made is—I said, I wanna make something savory. So I made a Galette, which is—I make my own pie dough , but I add sauteed spinach, artichoke hearts. I caramelized my own onions and I put it into this pie shell. Reggie Green (22:05): Well, the Department of Agriculture saw it on Market Wagon and they came to visit me and they said, Reggie, you can't make that. And I was like, why? It's in a pie shell. They said, cause your home bakery license, won't let you do that. Fine! So what can I, what do I need in order to be able to make it? So they said you have to be in a commercial kitchen. So once I went to a commercial kitchen, now I'm in a commissary and they, I said, so what can I do? They said, you can do whatever you want. And I said, fine. So that's when I started [to] open up the flood gates. I said, so since I'm allowed to do everything, I am going to start doing everything. I am going to do what I love and that's cook and I'm gonna start introducing meals, side dishes, you name it, I'm going to really show what my what creations mean. So I started to a side and I did test the waters. Because I know in the beginning, people probably just know me as doing sweets. So the first thing I did was introduce a side dish and that was mac and cheese. And I did mac and cheese—I did truffle mac and cheese and I did mac and cheese with bacon. And then I see how those waters tested and those, those exploded. I sold so many. So then I introduced broccoli au gratin and then a real, a recipe that I created about five years ago was potatoes au Guinness. And that is when I make a scalloped potato, but it's like potatoes au gratin, but I use—I make a Guinness cheese. So I just let my imagination go as far—it was in stages. So if you saw me in the beginning, I only did sweets. That's only because my license, well only let me do that. But now that my license is like, you can do whatever you want. I'm taking that full advantage. Nick Carter (Host) (24:10): Believe me, I know the, the difficulties of regulation, the rules kind of constrain what you can do. It's amazing that you, you understood the restrictions, right? And the, and just work for them, the limitations to get going and off the ground. But just pressed it ahead and congrats to you. So what's the favorite thing that you make now? What, what do you, if you had a your pick ticket, which is what for our listeners, that's what tells Reggie what she needs to make, what people have ordered each week. If you look at your pick ticket, what's the most exciting thing for you to see? Oh, good. I get to go make this. What do you like? Reggie Green (24:42): The one thing I really do like to make is my bread pudding. I really like making that because it is so many different possibilities that you can get with that. When I, actually had where I would—I emailed all my followers and I told them let's have a little contest. I discovered a place called Church Hill Fine Teas from—through the farmer's market. I did my first farmer's market last year in May. And when I was there, the coffee shop that had asked me to be a part of it, they sold Churchill Teas. Well, I didn't know who that was. And I found out that they were out of Cincinnati. That is actually 20 minutes away from the hub. So I went to visit them and they had over 200 different teas—of teas I've never even known that you can make a flavor with that. I mean, they even have a tea called a Findlay Market, that's a bloody mary. And I was like, oh no, we're we gotta, I said, I have to take full advantage and make some bread puttings out of these. So every month I told my followers, if you come up with suggestions of, if you go on churchillsteas.com and you look to see what kind of teas they have, you suggest one that you think will make a, a really delicious, unique bread pudding. If I like that suggestion for the month, I will make the bread pudding. I'll let you name it and I'll give you a $20 discount code for—and then you don't have to buy for me—I said, you can buy from anybody and I'll give you a bread pudding, so you can try your own creation. And that is so much fun for me to make, because I get really interesting—I got one lady that suggested the white wedding and said, you should call it the rebel yell. And it was, it's so many suggestions coming in. And I think the reason why I really love making a bread, one is fun to make, to see all the different things that could come together. Like this month is carrot cake bread pudding. And I make a cream cheese caramel sauce with it, but to see somebody get to actually name it and come up with a name for it. And there I, and the reason why the bread pudding is so much is my favorite is because that's the one I feel the most connected to customers with. Because they're involved in it and they get so excited. Like, did I win? Did I win? And I'm like not this month, but next month, you know, you never know. I said, keep the suggestions coming. So hands down, that's my favorite one to make. Nick Carter (Host) (27:39): That's genius. I, I just I'm blown away. So I wanna talk about this for a quick minute because a lot of our customers and, and even some of the vendors on Market Wagon who are listening to this, might not be aware of what you're talking about, where you are able to connect directly with the customers on Market Wagon. They're your customers, Market Wagon is a marketplace where customers are finding you, but you're really leaning into that—you've been able to directly message and chat and engage with the customers that you have on the Market Wagon platform. They're getting back to you, their ideas for recipes. What's that mean to you to be able to have a direct connection to the folks that are eating your food around their table every week? Reggie Green (28:20): There is nothing—there's nothing like it. I get a few—I don't, I hate to say—I don't like calling them followers. That is, I like calling them supporters because without their support, I would not be here. I can make all the greatest food in the world, but if they're not there to support me and buy the products, I don't exist. So for me, I've had conversations with supporters that told me that I introduced—there was one lady that told me that I had made a I used to, I don't make it anymore, but it's I, I do, but only for her, I, I introduced a chocolate silk pie about eight months ago. And it was her—Deborah—It was her mother's favorite and her mother was ill. And she told me that...I'm sorry, I'm trying not to cry. But she told me that her mom, when she got it, started crying because she remembered having that. And it was her favorite pie. So even though I do not have that anymore on the website, I still send it to Debbie and I don't have her pay for that. It's like, you give it to your mother. And they mean the world to me. I appreciate it every day, what they do. You know, I had somebody say, well, what about bad reviews? I'm like, you know what? A bad review is actually a good review because I learned from it. I read to see what they say and I fix it. So, and with that, I would even have somebody—I've had so many supporters reach out to me and say, "Hey. I got this product and it was smashed, or it was broke, or it was something else like that. And if they're local, I'm getting in my car and I'm taking it to them—a new one. It's like, no, did you, what? Your stuff was damaged? I'll be there in like 15 minutes to give you your stuff. Even if it was an hour away, I'm going to take it because I can only imagine the expression on their face that they're looking forward to that tote and all the little goodies inside of it. And to open it up and see it smashed, it must have been like, oh man, that's heartbreaking. So if I can fix it by getting in my car and taking a new one, so be it. Because like I said, without you introducing Market Wagon, and without them being there to support, not just me, but all the other vendors, is—it, you can't compare that. The fact that I'm able to, I said, and Nick, I actually mentioned it to Jeremy. That I would think it would be so cool—We can't do it now because it cause of COVID—I said, but I always thought that it would be really cool if we had a "Meet The Vendor" event, to where if we had it to where it was a Columbus, you and it could be during the summer one time during the summer to where we are there, and they're able to buy the product with us face to face. And I'm able to meet my—Debbie and I'm able to meet Amber and I'm able to meet them face to face. I think that will be such a cool event to make it more of a community of Market Wagon. But I, the, the fact that I can talk to 'em and, and communicate with them one on one is—I love that. That's like one of the best parts of Market Wagon. Nick Carter (Host) (32:20): Well, and thank you for engaging with it because it's so important, right? The customers love to hear from you as you've already figured out. They wanna know what you're up to. So as we're running outta time here, just as we close, I wanna give you an opportunity to tell our listeners, aside from on Market Wagon.com, where they can look up Reggie's Creations, and they can find you there. And they can, I won't say follow. They can become a supporter of what you do. And I think anybody listening to this podcast is gonna be doing that if they haven't already, because your story is just amazing. And, and you have a magnetic or just an energizing personality. I've just enjoyed every bit of this conversation, but how else can somebody connect with you? Are you on social media? Are you, do you have any brick-and-mortar locations? How else can we get to know you? Reggie Green (33:05): I started Door Dash last Sunday, and we are gonna start a couple Sundays, but anybody that is locally in Columbus, you can find me on Door Dash. Every Sunday we start serving breakfast from 6:30 to 11 a.m. And it is pretty cool because there's some items on there we don't sell on Market Wagon. And we also do local deliveries on Saturday only. And that is—you can order online ReggiesCreations.com. Nick Carter (Host) (33:39): Awesome. Well, Reggie, this has been an absolute delight and I'm so grateful for you to take the time here, but it's also just the time that you spend to engage with customers and to make every single one of them smile. It's amazing and I'm so glad to hear the success that you're having with your kitchen. Reggie Green (33:58): Oh, thank you. I appreciate it, Nick. Thank you again for allowing, for letting me be a part of the podcast. I really appreciate it. Nick Carter (Host) (34:08): My guest today, again, has been Reggie Green, with Reggie's Creations, and you can find her amazing foods on Market Wagon.com. Thanks for listening. Nick Carter (Host) (34:25): Thanks for listening to this episode of More Than A Mile. Be sure to sign up for Market Wagon at MarketWagon.com or after downloading the Market Wagon app for iOS or Android. Follow us @MarketWagon on Instagram, Twitter, Pinterest, and Facebook for stories, recipes, special announcements, news, and just digital handshakes from our friendly farming community. If you enjoyed More Than A Mile, please rate the podcast and write a review on iTunes, CastBox, Pod Chaser or wherever you listen to your favorite podcasts. Thank you for continuing to support local food.
In Episode 3 of Season 2, I welcome Mrs. Julie Collins to the That Social Work Lady couch. Julie shares with me stories from her life as a Black women propelled into activism. While much of work as a community organizer has focused on bringing gun sense legislation to America, she has also worked to help better local schools, address the appalling disparity in maternal health care for Black women, and more.Julie Collins is a national speaker, and is currently a field organizer for Red Wine and Blue a group working to get suburban women involved in the political process. She and her husband Leo reside in the Westerville area of Ohio. Collins was a former Advocacy Lead for Moms Demand Action for Gun Sense in America (Moms), Ohio Chapter. Moms is an organization that formed after the Sandy Hook massacre to promote sensible gun laws in America. As an Advocacy Leader, Collins lobbied legislators in Washington DC and in Columbus. Julie was also the former National Diversity Coordinator for Moms, her focus was getting communities of color involved in gun violence prevention. Of note, Mrs. Collins is a former city councilwoman from the city of Pataskala, Ohio, where she represented the third ward of the city. She is the only African American ever elected to Pataskala City Council. In addition, Julie is a former president of the Licking County branch of NAACP and a former member of the Mental Health and Recovery Board for Licking and Knox counties.A graduate of Columbus State Community College and Otterbein University and the mother of three millennials, Matthew, Brittany and Sarah. Julie Collins is Black Women's History.To learn more about the groups and organizations that Collins has taken a leadership role in and continues to support, check out:http://www.pinkwaterputman.com/millionmommarchhttps://www.bradyunited.orghttps://momsdemandaction.orghttps://naacp.orghttp://www.cityofpataskalaohio.gov/government/city-council/https://www.redwine.blue
Jeff Severino was host, Cole Nixon's, high school football coach at Watkins Memorial High School in Pataskala, Ohio. Coach Sev still currently coaches middle school track and teaches at the high school for the Warriors. He has taught many boys how to become men and more than the game of football. In this episode, we discuss coaching and life advice. --- Send in a voice message: https://anchor.fm/roughneckspodcast/message Support this podcast: https://anchor.fm/roughneckspodcast/support
Home inspections are not just for when someone is buying a home for themselves or buying an investment property. Habitation Investigation can do home inspections for Ohio home owners to help them keep their home in good condition by catching little issues early before they become larger more expensive home repairs. They also discuss giving a home inspection away as a gift to others and how the information along with the free warranties is helpful to homeowners. Home Inspections - Habitation Investigation (homeinspectionsinohio.com)
Dustin Myers lives in the host, Cole Nixon's, hometown of Pataskala, Ohio. Coach Myers is one of the owners of the prestigious gym, Old School Gym. He is also a founding partner of the supplement line Max Effort Muscle. On top of all that he also is the strength and conditioning coach for the Ohio Regional Training Center. He has been working out since he was 12-years-old and plans to work out well into his 80s and 90s! --- Send in a voice message: https://anchor.fm/roughneckspodcast/message Support this podcast: https://anchor.fm/roughneckspodcast/support
Trey's a Newark-native who's gone on to travel the world and make it in the modeling industry. Trey balances a long career in the modeling industry, owning a yoga studio in Pataskala, OH and being a dad of two. Join the Greener Grass Family HERE.
Rattlecast 104 features Roy Bentley and his new book, Hillbilly Guilt. Roy Glenn Bentley is an Appalachian-American poet and university creative writing professor. The lives of the poor in America are the primary focus of his work. He has been published in poetry journals as well as in four books of poetry and ten chapbooks. He currently resides in Pataskala, Ohio, in the USA. Roy Bentley's poems have appeared in Blackbird, Shenandoah, Rattle, The Southern Review, and Prairie Schooner--as well as many other notable journals and magazines. He is the recipient of a Creative Writing Fellowship from the National Endowment for the Arts, and fellowships from the Florida Division of Cultural Affairs and the Ohio Arts Council. Hillbilly Guilt is the winner of the Willow Run Poetry Book Award. Find the book here: https://www.amazon.com/Hillbilly-Guilt-Roy-Bentley/dp/0999491563/ As always, we'll also include live open lines for responses to our weekly prompt or any other poems you'd like to share. For details on how to participate, either via Skype or by phone, go to: https://www.rattle.com/rattlecast/ This Week's Prompt: A nonce form is one you make up yourself. Make up your own nonce form and write a poem using it. Be sure to include a short explanation of the rules. Next Week's Prompt: At the library. The Rattlecast livestreams on YouTube, Facebook, and Twitter, then becomes an audio podcast. Find it on iTunes, Spotify, or anywhere else you get your podcasts.
Do you ever feel like you don't make sense anywhere and haven't listened to the Intersectionality episode yet? Special guest photographer and filmmaker Sophie Lavender joins me across the pond in an in-depth deep-dive into neurodiversity, feminism, comedy, counseling, cancel culture, and a good pair of jeans and a good jumper. Also, I tell my coworkers I'm autistic… Sophie: www.instagram.com/shalomlavender/ Tim Hortons of Pataskala is hiring: www.renskojobs.com/ Please consider supporting SOSO on Patreon: www.patreon.com/SummerOrban For advertising and sponsorship opportunities please email SummerOrban@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/soso-podcast/support
Cole catches up with an old high school friend and teammate, Corey Hare. Corey and Cole played football together at Watkins Memorial High School in Pataskala, Ohio. Corey was fortunate enough to go on to the next level and continue his football career. After spending one year at Ashland he ended up making a bet on himself and transferring to Ohio University. In this episode, Corey speaks of the lessons he has learned as a student-athlete and how they have transferred over to help him in the real world with his professional career. --- Send in a voice message: https://anchor.fm/roughneckspodcast/message Support this podcast: https://anchor.fm/roughneckspodcast/support
In Part 1 of Show Me The Money, I talked to Jensen Johnson about her thrifting boutique, and I asked her for some pointers on how to get my new thrifting business on the ground running. As a result of a flyer I saw on Instagram, I ended up attending a local flea market in Pataskala that I completely underestimated by a long shot... In addition to meeting Jensen in person, I talk to special guests Cassie Myers and Gordon Mendes about thriving while thrifting (I also got the cutest vintage 80s dress from Unstable Marqet I forgot to mention too) J Threads Boutique: https://www.instagram.com/jthreadsboutique/ Distressed Designs: https://www.instagram.com/distressedesigns_/ Unstable Marqet: https://www.instagram.com/unstable_marqet/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
IndyCar is headed to Mid-Ohio Sports Car Course for a doubleheader this weekend, postponed from early August due to Covid 19 restrictions, and the Meyer Shank Racing team with driver Jack Harvey is pumped for what amounts to its home event, as team founder Mike Shank reveals in this latest At Speed Podcast. Based on many reasons, Shank thinks his Pataskala, Ohio-based squad has a shot at victory -- perhaps two victories -- on the demanding, tight road course. Also we visit with New Albany, Ohio-based driver Braden Eves, a rising talent who won at Mid-Ohio in the Indy Pro 2000 series back in July and was looking forward to his return before a scary crash on the Indianapolis Motor Speedway road course last week left him injured and on the sideline for this weekend's races.
It was somewhat of a chance encounter that put Jim Meyer and Mike Shank together. But Meyer, SiriusXM CEO, liked the way Shank led his Pataskala, Ohio-based race team, and having been bitten by the auto racing bug decades before, Meyer wanted in. The rest, both of them have resolved, is history in the making.
Mike Shank and his Pataskala-based Meyer Shank Racing team have been working for two decades for the upcoming weekend, the start of its first full-time season in the NTT IndyCar car series. As could be expected, Shank is excited as the team preps to put driver Jack Harvey on the track Friday for the airport-street race in St. Petersburg, Fla. And as team owner Shank said to AtSpeedpodcast co-host Tim May, he expects his group to show it more than belongs as the year ensues.
The new At Speed with Mike Shank and Tim May podcast brought to you by Rocky Fork Co. takes its first green flag, and in this opening episode Shank talks about the thrill of the season start this weekend with the Rolex Daytona 24 Hour -- his Meyer Shank Racing team won the 50th anniversary sports car event in 2012. Plus, the workload has ramped up for his Pataskala-based team which is a couple months away from the launch of its first full IndyCar season.
Pat John began his career as a title professional in 1985 in Dallas, Texas. Over the last 20-plus years, Patrick has held a host of positions—everything from processor to residential closer. In 1994, Patrick moved to Kansas City after accepting a position as a sales representative. In just a few short years Patrick was named the State Manager of Kansas. In 1997, Patrick moved to Ohio to manage the central Ohio operations for a major underwriter. Four years later Patrick was promoted to Vice President and State Manager. Then, in 2004, Patrick was named Senior Vice President and Regional Manager for a five-state Midwest Region. Patrick served on the Regional Leadership Team and the National Executive Leadership Team for this Fortune 500 underwriter. His business acumen and analytical thinking earned him a reputation as an honest and driven title professional. Patrick founded TransCounty Title Agency in 2007 and has grown the company in the Columbus Metro consistently appearing in Business First as a top 10 title agency. They currently have 3 branch locations and 2 closing locations, located in Dublin, OH, Gahanna, OH, Circleville OH, Upper Arlington, OH and Pataskala, OH. TransCounty Title operates its own in house title departments and handles 90% of their own searching, exam, underwriting, typing, and recording. They have 13 retail employees, that cover sales, order entry, processing, and residential and commercial property closings. Featuring insights from individual contributors from all corners, nooks and crannies of the Columbus, Ohio region, Scott McComb, Chairman & CEO of Heartland Bank, has a goal to get to the why of our evolving and eclectic environment. Check back often for updates to the list of the latest interviews with some of the area's most interesting individuals who are 'Driving the CBus'! Email: info@heartland.bank Twitter - @heartlandbank Facebook - @heartlandbankcentralohio
“Financial security” might mean different things to different people, but for nearly everyone, finding financial security is the most important part of their retirement plan. So, how do you define financial security? Full show notes: http://betzelwealthadvisors.com/2019/07/finding-financial-security/ ----more---- Tactical Points: In The News 1:15 RMD age change Congress is working on a bill that would raise the RMD (required minimum distributions) age from 70.5 to 72. Would this be a good thing? Dan was really excited when he first heard about this change and he is all for it. There’s increased life expectancy and sometimes people need more time to save. This will give more choices to people and opportunities to do some effective tax planning. The change is part of the SECURE Act which has been proposed. Getting To Know Dan 2:59 Danger Dan What’s the most physical danger Dan’s ever been in? Dan shares a story about a plane ride with his son that included a potentially treacherous landing. It luckily ends with a bit of humor. Mailbag 7:26 Angie: Long-term care Angie in Pataskala says she hasn’t found a long-term care policy that she likes. Are they all this expensive? A lot of people don’t take the time to dig into this area of risk management. When we’re younger, we need life insurance but when you’re older you still have risk but it’s a different kind of risk. Traditional long-term policies are very expensive, so also look at hybrid life insurance with riders for long-term care. Financial Security 10:09 What Does Financial Security Mean To You? Dan looks at five elements to put together an approach to build financial security. You have to work on your portfolio to think about how it is being designed. Do you have enough income in retirement? Taxes need to be considered because some people don’t factor in how much they will be paying in taxes. Also, look at the risk you will take. Are you going to be exposed to long-term care expenses and high healthcare costs? Estate planning needs to be handled so that everything is taken care of when you’re gone. 12:15 Definition #1: “I don’t want to be a burden on my kids, regardless of my health situation” You want to make sure you have the right documents in place for your family members to make decisions. What does being a “burden” mean to you? Solving this question helps a lot of people feel more financially secure. 13:22 Definition #2: “I want to be sure that I never run out of money” This is the biggest reason most people come to see Dan and it’s the solution that provides the most financial security for folks. There are a lot of variables but going through a process to be clear on your budget will give you confidence. Sitting down and planning with focus and intensity is what’s needed for retirement. 15:01 Definition #3: “After I retire, I want to be able to work part time if I want to, but not because I have to” More often, people aren’t retiring FROM something but are retiring TO something else. Think about how you want to spend your days when you retire. 16:40 Definition #4: “If I need a knee replacement or a new transmission, I don’t want that to prevent me from spoiling my grandkids at Christmas” When you retire, make sure your debt is paid off and have a good cash cushion. You need to be able to pay for unexpected medical expenses or emergency expenses. Before you retire, make sure you have all the pieces in place. Additional Resources: Check out Dan's YouTube Channel
Garrett Ford, a 20-year-old powerlifter with autism from Pataskala, is one of the best powerlifters in the country. On Sunday, he will compete for gold at the Special Olympic World Games in Abu Dhabi.
What does a teenage farm kid growing up in Pataskala, Ohio know about launching a career in hip-hop music and becoming a rapper — in the no-internet era of the mid-1990s? Arguably very little, but that didn’t stop a young John Zappin from pursuing his joy anyway. Always using humor as his safety shield, John embraced the uncomfortable moments of dropping his rhymes in front of audiences at summer camp, the church hall, and open mic nights to build his confidence and find his voice. That voice would eventually ink a deal with Gotee Records where he would go on to record six albums. In a pre-file sharing, pre-American Idol world, John put in the work to carve out his niche in an unlikely genre of rap. John shares his story and drops some wisdom for anyone pursuing their dream. But now on the cusp of 40 and having already achieved a level of success that any recording artists would envy, John is like that teenage kid all over again: back in Ohio and asking “what if" and wondering “what’s next.”
How can you crown just one pizza place "the best" when you have so many categories to judge them on? We asked three pizza lovers to name their favorite local pizzerias in many sects: from the place that makes the best deep dish to the best high-end slice. Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. And welcome to pizza month! America has known October to be "National Pizza Month" for more than 30 years, and with so many local pizza shops in central Ohio, we wanted to spend an entire month chatting about what makes them so great. Later in the month, we'll talk to some chefs and restaurateurs about why central Ohio has so many pizzerias -- and why they all succeed. This episode's panelists are: • Dilara Casey, founder of the Instagram account @FerociousAppetite • Jim Ellison, co-founder of Columbus Brew Adventures and founder of the Columbus food blog, "CMH Gourmand." • Vince Tornero, host and creator of "In The Record Store," a podcast about the local music scene in central Ohio (ThisWeek also features articles about recent guests on his podcast.) Categories discussed: • Best traditional pizza (including the square/party cut that Columbus is known for) • Best thin crust • Best deep dish • Best pizza-by-the-slice • Best coal-fired pizza • Best gourmet or high-end pizza Restaurants mentioned in this episode: • Iacono's (locations in Columbus, Hilliard and Powell) • Grandma's Pizza (locations in Columbus, Gahanna and Reynoldsburg) • Tommy's Pizza (locations in Columbus, Dublin and Upper Arlington) • Rubino's Pizza (2643 E. Main St., Columbus) • Flying Pizza (Closed; Formerly at 1812 N. High St., Columbus) • Meister's Bar (1168 Chambers Road, Columbus) • Yellow Brick Pizza (two locations in Columbus) • Tristano's Pizzeria (Closed; Formerly at 3306 Columbus St., Grove City) • Leone's Pizza (5413 Sinclair Road, Columbus) • Massey's Pizza (locations in Columbus, Gahanna, Pataskala, Powell, Reynoldsburg, Westerville and Whitehall) • Adriatico's New York Style Pizza (1618 Neil Ave., Columbus) • Natalie's Coal Fired Pizza (5601 N. High St., Worthington) • Figlio (locations in Grandview Heights and Upper Arlington) • Wine Bistro (locations in Upper Arlington, Westerville and Worthington) • Northstar Cafe (locations in Columbus, Westerville and at Easton Town Center) • Paulie Gee's (1195 N. High St., Short North) • Bono Pizza (Closed; Formerly at 1412 Presidential Drive, Columbus. RIP) • GoreMade Wood Fired Pizza (936 N. Fourth St., Columbus) • Mikey's Late Night Slice (four locations in Columbus) • Lucky's Market (2770 N. High St., Columbus) • Whole Foods Market (locations in Columbus, Upper Arlington and at Easton Town Center) • Harvest Pizzeria (locations in Bexley, Clintonville, Dublin, German Village and Grandview Heights) • Villa Nova Ristorante (5545 N. High St., Columbus) • Sarefino's Pizzeria and Italian Deli (Inside North Market, 59 W. Spruce St., Columbus) • Bexley Pizza Plus (2651 E. Main St., Columbus) • Giuseppe's Ritrovo (2268 E. Main St., Columbus) • Josie's Pizza (two locations in Columbus) • Hounddog's Pizza (2657 N. High St., Columbus) • Little Sicily's Pizza (2965 Brice Road, Brice) • Vick's Gourmet Pizzeria (7345 E. Main St., Reynoldsburg) • The Rossi Bar & Kitchen (895 N. High St., Columbus) • Enrico's Pizza & Restaurant (5788 Frantz Road, Dublin) • Eagles Pizza (2 N. High St., New Albany) • Dewey's Pizza (locations in Dublin, Columbus and Worthington) • Bella Pizza (958 Demorest Road, Columbus) • East Coast Pizzeria (5060 N. High St., Columbus) • Borgata Pizza Cafe (locations in Columbus and Worthington) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.
A little bit of central Ohio flare with today's guest, as Pataskala-native Aaron Fuss comes on the podcast, talking about his Division I college coaching journey (4:10), being a GA during the Oden/Conley years at Ohio State (11:15), becoming a director of basketball ops at Ohio U (16:45), what its like to move up the ranks at the same school (22:30), moving to Chattanooga (35:00). starting recruiting in a new area (41:00), playing pick up with Terrell Owens (44:00) and much more! Make sure to follow us on Twitter: @TripleDubPod
Robert Burr is an 87-year-old Delaware resident who served in the Korean War. Just before joining the U.S. Army in 1951, Burr was quarreling with his girlfriend and didn't like his job, he said. He had intended to join the U.S. Air Force, he said, but the recruiting officer told him the Air Force’s quota had been met. “But if I joined the Army, I could get training in any specialty I wanted,” he recalled the officer telling him. “I foolishly believed him.” Burr took infantry basic training at Fort Knox, Kentucky, before being sent to Korea with the 2nd Infantry Division, 38th Infantry Regiment. He was a gunner on the 57 Recoilless -- a 45-pound, 5-foot-long gun that shot 6-pound projectiles. “When you fired it, you had better be ready to run, as everyone would direct their fire on your position” Burr said. Burr volunteered for the front lines, he said. “If you were front line, you got four points per month,” he said. “And it took 36 points to rotate out and go home.” He was involved in two fierce battles in 1951 -- Bloody Ridge, where he became a squad leader after his leader was wounded, and Heartbreak Ridge, where he was wounded in October. Many of his comrades had fallen, and only a handful remained when a mortar shell landed behind him, showering him with shrapnel. Burr returned to Fort Knox and was assigned as a field first sergeant in a training company. He later attended leadership school and graduated at the top of his class. He continued serving in the Army as an infantry-tactics instructor until 1954, training young soldiers. He retired as a master sergeant. His decorations include the Combat Infantry Badge, the Korean Service Medal, the United Nations Medal, the Good Conduct Ribbon and the Purple Heart. Burr was born in Clinton Township in Columbus and lived there until he was 14. He then moved to Pataskala and graduated from then Pataskala High School in 1950 and went on to attend Bliss Business College in Columbus. By the way, after his military career, he ended up marrying the girl with whom he was quarreling and returned to the job he didn't like, having retired there after 34 years. His wife died, and he later married Barbara. He has three children, two having died. Burr returned to Korea in September 2001 on the week of 9/11. His stay lasted much longer than intended because no one was permitted to fly out, he said. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital.
What kind of food are you searching for when heading to a diner? Diners are great standbys for delicious "greasy spoon" meals, whether you're there for breakfast, lunch or dinner. We talked to three panelists this week about the American institution where you can grab a seat at the counter, eat a great omelet or sip coffee while finishing off a slice of pie. Let's get into it. Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. This episode's panelists are: • Vince Tornero, host of In the Record Store podcast and captain of In the Record Store • Jim Fischer, arts editor for Columbus Alive • Erin Edwards, dining editor at Columbus Monthly Where can the best diner be found in central Ohio? • Vince's pick: Jack and Benny's (locations in Clintonville, Dublin and downtown Columbus) • Jim's pick: Tommy's Diner (914 W. Broad St., Franklinton) and Jack's Downtown Diner (52 E Lynn St., Columbus) • Erin's pick: Philco Bar + Diner (747 N. High St., Short North) and German Village Coffee Shop (193 Thurman Ave., German Village) Other diners or meals mentioned: • Gut buster breakfast at Jack and Benny's • Grilled cheese with Havarti and Nutella at Philco Bar + Diner • Hamburger Inn Diner (16 N. Sandusky St., Delaware) • Nutcracker Family Restaurant (63 E. Broad St., Pataskala) • 3 Brothers Diner (3090 Southwest Blvd., Grove City) • Starliner Diner (4121 Main St., Hilliard) • Cap City Fine Diner and Bar (locations in Dublin, Grandview and Gahanna) • Michael's Goody Boy Diner (1144 N. High St., Short North) • Stav's Diner (2932 E. Broad St., Bexley) • Canal Wigwam (4 S. High St., Canal Winchester) • Grill & Skillet (2924 E. Main St., Columbus) • Golden Donuts & Diner (1928 Lockbourne Road, Columbus) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital.
Today Shandale Johnson, Executive Pastor of Real Church in Pataskala, shares a message on going out into the deep where Jesus has called us. Will you go where Jesus leads or will you let your past determine your level of obedience? Deep is calling...
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