Podcasts about athens ohio

The College Football Experience (@TCEonSGPN) on the Sports Gambling Podcast Network continues its 2024 season preview with the Ohio Bobcats 2024 Season Preview. Pick Dundee aka (@TheColbyD) & NC Nick (@NC__NicK) break down the 2024 Ohio Bobcats offense, defense and special teams and key in on every game on the 2024 Bobcats schedule. Will the Ohio Bobcats be a contender to win the MAC Championship yet again? Can Tim Albin rally after taking several key hits in the portal and get Ohio bowling yet again?What should we make of the Ohio Bobcats offense heading into 2024? Who will step up and replace Kurtis Rourke at the QB after he left for the Indiana Hoosiers? How will the Ohio Bobcats run game look this season? Did the Ohio Bobcats win or lose the transfer portal in 2024? Who will be the new playmakers on this Stanford Cardinal offense? What should we expect from this Ohio Bobcats defense in 2024? We talk it all and more on this Ohio Bobcats 2024 Season Preview. JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersCirca Sports - 16 MILLION in guaranteed prizes w/ Circa Survivor & Circa Millions - https://www.circasports.com/circa-sports-millionFootball Contest Proxy - Use promo code SGP to save $50 at - https://www.footballcontestproxy.com/Rithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmUnderdog Fantasy code SGPN - Up to $250 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io Follow The College Experience & SGPN On Social MediaTwitter - https://twitter.com/TCEonSGPNInstagram - http://www.instagram.com/TCEonSGPNTikTok - https://www.tiktok.com/@TCEonSGPNYoutube - https://www.youtube.com/@TheCollegeExperienceFollow The Hosts On Social MediaColby Dant - http://www.twitter.com/thecolbydPatty C - https://twitter.com/PattyC831NC Nick - https://twitter.com/NC__NicK

The College Football Experience (@TCEonSGPN) on the Sports Gambling Podcast Network continues its 134 team college football preview series with the Cincinnati Bearcats 2024 Season Preview. Pick Dundee aka (@TheColbyD) & Patty C (@PattyC831) break down the offense, defense and special teams heading into year two in the Big 12. The guys go game by game on the 2024 Cincinnati Bearcats schedule projecting the wins and losses and just how this season will shake out for the Bearcats. Will Scott Satterfield have a huge second year in Cincinnati? Is Nippert Stadium one of the classic college football venues and should that be protected at all cost?Did the Cincinnati Bearcats win the transfer portal when they landed Brenden Sorsby at the QB spot coming over from Indiana? Will the run game be great this year with the likes of Corey Kiner, Evan Pryor and Chance Williams? Will the Cincinnati Bearcats wideout room be improved with the likes of Xzavier Henderson, Tony Johnson and Tyrin Smith? What should we expect from the Cincinnati Bearcats offensive line in 2024?Will Cincinnati be able to win some of the close games they lost a season ago? How will the injury situation with Dontay Corleone be and should we expect him to play this fall? Will the linebacking core be the anchor of the defense with Jack Dingle, Mekhi Miller and Jared Bartlett? Is the Cincinnati Bearcats secondary perhaps the biggest question on the defensive side of the ball with only returning CB Jordan Young? What would be a good season for Scott Satterfield in year two in Cincinnati? We talk it all and more on this Cincinnati Bearcats edition of The College Football Experience. JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersCirca Sports - 16 MILLION in guaranteed prizes w/ Circa Survivor & Circa Millions - https://www.circasports.com/circa-sports-millionFootball Contest Proxy - Use promo code SGP to save $50 at - https://www.footballcontestproxy.com/Rithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmUnderdog Fantasy code SGPN - Up to $250 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnGametime code SGPN - Download the Gametime app, create an account, and use code SGPN for $20 off your first purchase - https://gametime.co/ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io Follow The College Experience & SGPN On Social MediaTwitter - https://twitter.com/TCEonSGPNInstagram - http://www.instagram.com/TCEonSGPNTikTok - https://www.tiktok.com/@TCEonSGPNYoutube - https://www.youtube.com/@TheCollegeExperienceFollow The Hosts On Social MediaColby Dant - http://www.twitter.com/thecolbydPatty C - https://twitter.com/PattyC831NC Nick - https://twitter.com/NC__NicK

Columbus Ohio based drummer David Blosser discusses his musical adventures from Athens Ohio, to Poconos Pa, to Chicago, and back to the Columbus area. More info on his current band Phoenix Rising here: https://www.facebook.com/PhoenixRisingCBUS?mibextid=LQQJ4d

Two of the most creative forces in the ever-growing pizza community join Peter this week in a conversation recorded at the Pizza and Pasta Northeast Expo in Atlantic City, NJ. Both are monthly contributors to Pizza Today Magazine, and are regular presenters at both Pizza Expo's.At Avalanche Pizza in Athens, Ohio, John Gutekanst continually brings together his early background in white tablecloth fine dining into his current world of pizza, expanding the boundaries of what we narrowly think of as pizza.  Scott Wiener, meanwhile, has become one of the most visible global pizza ambassadors as a result of his Scott's Pizza Tours in NYC, his many television and Instagram appearances, Zoom pizza classes, and his man-on-the street articles in magazines. These are the go-to guys when it comes to all things pizza, whether past, present, or future, and they're here in the latest episode of Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

SCARED TO DEATH IS EXPLICIT IN EVERY WAY. PLEASE TAKE CARE WHILE LISTENING. The top of the episode story involves lore surrounding the old Athens Asylum, once found in Athens, Ohio. The asylum was absorbed by Ohio University after it closed down, and some wonder if the spirits that allegedly once haunted the asylum now haunt the campus. Then a shorter story  set in Barbados. We'll explore the mystery of the old Chase Vault. Did a bunch of coffins move around on their own, not once but several times, in the early 19th century? The back half of the show provides some head scratchers! The first tale would seem to be about an entity that continually shows up in a young mans that he thinks he has a connection to  but then, at the end, we learn an additional detail that makes him wonder otherwise. The final tale has Dan and Lynze questioning multi-verse. Was there a glitch in the matrix one late night, last fall? You decide.HAUNTED HALLOWEEN SHOW!  We are excited to announce  that we are doing another Scared to Death Live Show - Haunted Halloween - True Tales of Hallow's Eve Horror THREE! This year will be on FRIDAY THE 13th!!  6PM PST, October the 13th. The  show will be available for rewatching through November 1st, Noon PT, at moment.co . Tickets will go on sale at Noon PT, Tuesday September 12th. Make your way to moment.co to get your tickets, or just go to our website for ticketing and merch, BadMagicMerch.com and we can re-direct you! Standup: If you want to see a very different side of Dan than you see here and possibly see Lynze in the crowd (she is always happy to say HI!) get on over to   dancummins.tv for ticket links to shows. Come see Dan in Richmond, Burlington, Rhode Island, Lexington, Virginia Beach and Buffalo!Thank you for continuing to send in your stories, Creeps and Peepers!**Please keep doing so. Send them to mystory@scaredtodeathpodcast.comSend everything else to info@scaredtodeathpodcast.comWant to be a Patron? Get episodes AD-FREE, listen and watch before they are released to anyone else, bonus episodes, a 20% merch discount, additional content, and more! Learn more by visiting: https://www.patreon.com/scaredtodeathpodcastPlease rate, review, and subscribe anywhere you listen. Thank you for listening!Follow the show on social media: @scaredtodeathpodcast on Facebook and IGWatch this episode: https://youtu.be/VRU7v6y5mcoWebsite: https://scaredtodeathpodcast.com/Facebook: https://www.facebook.com/scaredtodeathpodcast/](https://www.facebook.com/scaredtodeathpodcast/)Instagram: https://bit.ly/2miPLf5This episode is sponsored by BetterHelp. Thank you to Courtney Cope, Principal Clinical Operations Manager and David Yadush, Senior Clinical Operations Manager at BetterHelpMailing Address:Scared to Deathc/o Timesuck PodcastPO Box 3891Coeur d'Alene, ID 83816Video/Audio by Bad Magic ProductionsAdditional music production by Jeffrey MontoyaAdditional music production by Zach CohenVarious free audio provided byhttp://freesound.orgOpening Sumerian protection spell (adapted):"Whether thou art a ghost that hath come from the earth, or a phantom of night that hath no home… or one that lieth dead in the desert… or a ghost unburied… or a demon or a ghoul… Whatever thou be until thou art removed… thou shalt find here no water to drink… Thou shalt not stretch forth thy hand to our own… Into our house enter thou not. Through our fence, breakthrough thou not… we are protected though we may be frightened.  Our life you may not steal, though we may feel SCARED TO DEATH."

Kim Vandlen, Board Chair of Southeast Ohio Classical Academy in Athens (Ohio), joins host Scot Bertram to discuss her role on the Founding Board of the school, the help provided by Hillsdale K-12, and how the board is educating nearby residents and attracting interest in the school.See omnystudio.com/listener for privacy information.

Invisible Ground heads to the literal center of Uptown Athens to dive into the history of the Athens County Courthouse in this episode. The current Courthouse dates to 1880 and contains so many stories, we learn more about this building, the ones that came before it, and the connections inside and outside of Athens County. Plus, hear a bit more about the oldest buildings on Court Street in a special walking tour at the end of the episode. Support for this episode was provided by The Athena Cinema in Athens, Ohio.Todd Jacops - "Rain Spring"David Colagiovanni - "Adventure Club"Matthew J. Rolin - "Dovetail"Dead Winds of Summer - "Waves of Silt"Weedghost - "Carillon Park"The Peel - "The Lost and the Saved"Cold Snack - "Edge of the Sea"Matthew J. Rolin - "What Comes Next"Brandon Reisig - "Pop Quiz Hotshot"Disjointed Mike - "Empty Bucket of Flies" 

Sam Smathers and Scott Burson join Solomon Wilcots to talk about their book "From Bulldog to Bengal" about Joe Burrow

Kitchen Sink #134 PlaylistFlyying Colours – Modern DreamsFlyying Colours – Never ForgetTwo selections from the forthcoming You Never Know, Melbourne Australian psych gazeBreak 1Philip Selway – The Other Side (new, Strange Dance, UK indie pop from this Radiohead drummer) Sungaze – Your Sweet Love (Lee Hazelwood cover, Cincinnati dream pop)The Laughing Chimes – Arboretum Miles (new single, Athens Ohio jangle pop)Chime School – Coming to your Town (new single, SF jangle pop)The Telephone Numbers – Weird Sisters (new single, SF jangle pop)Las Hadas – Mars 2030 (new single, UK indie rock)The Green Pajamas – If You Leave Me Today (new, Forever For A Little While, Seattle psych pop)Field School – Is This Our Love Song? (2022 It's Only Everything EP, Olympia Washington indie pop)the black watch – they may be grey (future strangers, new from LA based John Andrew Frederick)Deadlights – Window to the World (new single, Jeff Shelton, SF power pop)Purling Hiss – Yer All in My Dreams (new, Drag on Girard, psych rock from Philadelphia)Break 2T.G. Shand – Fatwood (Annemarie Duff ex-Miniatures, NZ indie pop)Nyte Skye – Two Wolves in the Heart (new, Vanishing, Nyles and Skye Lannon, dream pop from San Rafael, CA)Seaside – We're on Fire (new single, Australian post punk)The Backlash – Loosen Up (new, Rise, Milan IT indie rock)Meena – Poor (new, Newspapers EP, Manchester UK indie rock)Give Up to Failure – Savior (new, Cocoon, Wrocław, Poland post-punk)Break 3Babaganouj – What Planet Do You Come From? (new, Jumbo Pets, Brisbane indie pop)Japanese Heart Software – Cyanide (new single, Nat Chippy, former member of Vim, Melbourne dream pop)Hammock – Undoing (new, Love in the Void, Nashville dream pop)Chatham Rise – Splinter (new single, Minneapolis psych rock)TV Star – Rise (new, Hallucinate Me, Seattle psych pop)Foam Giant -  Green Triangles near as dammit (new, Under the Trees, psych rock from members of Flavor Crystals and The Telescopes)Tombstones in their Eyes – Heart (new single, LA desert psych)Crayola Eyes – Blacker than Coal (new, Gushing, Jakarta psych pop)Break 4Last Tourist – Spiritual Cove (new, s/t debut, Leeds UK shoegaze)Resplandor – Adore (2022,Tristeza, Netherlands shoegaze)Chain of Flowers – Serving Purpose (new single, from forthcoming Never Ending Space, London UK shoegaze)Fun with Ether – Crown Shyness (new, A Dirty Kind of Clean, Brownsville TX shoegaze)Radio Supernova - Läpi yön (Through the Night) (new, Paratiisi (Paradise), Finnish manse gaze)As Above – You in Mind (new, As Is EP, Portland OR shoegazeCeremony East Coast - Star Killer (new, LOVESICK, NYC psych gaze from John and Sandra Fedowitz, also members of A Place to Bury Strangers)Break 5Baby Cool – The Sea (new, Earthling On The Road To Self Love, Austin psych pop)Bernard Grancher (Friends of the Oval) and Allison Brice (Lake Ruth) - To lead tenderly (Feral Child Split EP, France/US synth pop)

Athens-Ohio based Megan Bee chats with Music Journeys about her latest release.

Enjoy this special story courtesy of the Andrew Jackson Davison Club at Athens Middle School about the Westside neighborhood in Athens and its West State Street Cemetery. The students researched, interviewed, wrote their script, and recorded their narration in only a few weeks! This episode is part of a project for Tantrum Theater and their debut play Hotel Berry, and is a collaboration with Invisible Ground, the Andrew Jackson Davison Club, Mount Zion Baptist Church Preservation Society, the Southeast Ohio History Center, and Athens Photographic Project. This project is supported by a grant from Ohio Humanities, and a matching grant from the Ohio University College of Fine Arts Community Fund. Special thanks to Joshua Coy, Angela Hall,  Evan Shaw, Nicki Mazzocca, Yaphet Jackman, Chad Reich, Tommy Stumpp, and all of our historians and collaborators for making this project happen.Story by:  Carter Boeninger, Cohen Stadler, Simon Foehl, Theo Smucker, and Coltrane ParsonsExecutive Producer: Brian KoschoProducer: Nicki MazzoccaEditor: Chad ReichMusic from: Todd Jacops, Dead Winds of Summer, Disjointed Mike, and Brian Koscho

Learn a bit more about the Berrys, the Davisons, Mount Zion, and the Westside of Athens in these short stories. Students from the Andrew Jackson Davison Club at Athens Middle School researched, interviewed, wrote their script, and recorded their narration in only a few weeks! This episode is part of a project for Tantrum Theater and their debut play Hotel Berry, and is a collaboration with Invisible Ground, the Andrew Jackson Davison Club, Mount Zion Baptist Church Preservation Society, the Southeast Ohio History Center, and Athens Photographic Project. This project is supported by a grant from Ohio Humanities, and a matching grant from the Ohio University College of Fine Arts Community Fund. Special thanks to Joshua Coy, Angela Hall,  Evan Shaw, Nicki Mazzocca, Yaphet Jackman, Chad Reich, Tommy Stumpp, and all of our historians and collaborators for making this project happen.Stories by the Andrew Jackson Davison Club at Athens Middle School.Executive Producer: Brian KoschoAssistant Producers: Yaphet Jackman, Nicki Mazzocca, and Evan ShawEditors: Chad Reich, Tommy Stumpp, and Brian KoschoMusic from: Todd Jacops, Pete Fosco, Matthew J. Rolin, Brian Koscho, Dead Winds of Summer, and Disjointed MikeThis episode is dedicated to the memory of my grandmother, Rita Terschak, who passed away on November 26, 2022 at the age of 95. Love you grandma.

Enjoy this special story courtesy of the Andrew Jackson Davison Club at Athens Middle School about Mount Zion Baptist Church in Athens, Ohio and its historic importance to the Black community here in Athens and beyond. The students researched, interviewed, wrote their script, and recorded their narration in only a few weeks! This episode is part of a project for Tantrum Theater and their debut play Hotel Berry, and is a collaboration with Invisible Ground, the Andrew Jackson Davison Club, Mount Zion Baptist Church Preservation Society, the Southeast Ohio History Center, and Athens Photographic Project. This project is supported by a grant from Ohio Humanities, and a matching grant from the Ohio University College of Fine Arts Community Fund. Special thanks to Joshua Coy, Angela Hall,  Evan Shaw, Nicki Mazzocca, Yaphet Jackman, Chad Reich, Tommy Stumpp, and all of our historians and collaborators for making this project happen.Story by:  JujuMae Anderson, Maddox Kinnison, Mekhi Perkins, and Iris LeeExecutive Producer: Brian KoschoProducer: Yaphet JackmanEditor: Tommy StumppMusic from: Todd Jacops, Pete Fosco, Dead Winds of Summer, and Brian Koscho/Mike Makosky

Listen in as we hang out with Carlos Mendez, a Bjj black belt under the amazing Robin Gieseler. He's the lead instructor and owner of One Academy in Athens Ohio and has satelite academies all over the SE Ohio! As we always do, we have a great organic conversation about where BJJ is going, where it began as well as getting into Carlos's background. We talk owning an academy and how he's really fell in love with coaching others the greatest martial art we know as Brazilian jiu-jitsu, so sit back relax and enjoy the show friends!Click on the link to find information with Carlos: IG - oneacademyhqGYM - One Academy - AthensLinktr - https://linktr.ee/OneAcademyAthens LimitLess Radiocast & LimitLess Tape:LinkTr - LimitLess RadiocastFacebook - @LimitLessTapeInstagram - @LimitLess_TapeGym - http://teameastcoast.comCheck out our friends:Hydration:www.drinkhoist.com - LIMITLESS10 at checkout for a 10% discount.BJJ gear:www.rollamongus.com - LIMITLESS20 at checkout for a 20% discount.BJJ instructional:https://bjj.foundation - LIMITLESS25 at checkout for a 25% discount.Nutrition:https://www.lashleynutrition.com - LIMITLESS15 at checkout for a 15% discount.Realtor:http://twebb.dehoff.com/Cell: (281) 889-0140FB - Thomas Webb - DeHoff RealtorsIG - dehoff_realtor_tcwebbDentistry:www.woosterohiodentist.comIG - Gateway Dental CareFB - Gateway Dental CareLawyer:www.kandraylaw.comFB - Kandray Law, LLCLocal beer:www.magiccitybrewingcompany.comCoffee:www.mhbeans.comTattoo's:www.redtailtattoo.comSupport the show

Enjoy this special story courtesy of the Andrew Jackson Davison Club at Athens Middle School about Andrew Jackson Davison and Eliza Brown Davison. The students researched, interviewed, wrote their script, and recorded their narration in only a few weeks! This episode is part of a project for Tantrum Theater and their debut play Hotel Berry, and is a collaboration with Invisible Ground, the Andrew Jackson Davison Club, Mount Zion Baptist Church Preservation Society, the Southeast Ohio History Center, and Athens Photographic Project. This project is supported by a grant from Ohio Humanities, and a matching grant from the Ohio University College of Fine Arts Community Fund. Special thanks to Joshua Coy, Angela Hall,  Evan Shaw, Nicki Mazzocca, Yaphet Jackman, Chad Reich, Tommy Stumpp, and all of our historians and collaborators for making this project happen.Story by:  Enzo Servedio, Gaewelyn Krisher, Margaret Nunemaker, and Blaze RadcliffExecutive Producer: Brian KoschoProducer: Evan ShawEditor: Chad ReichMusic from: Todd Jacops, Pete Fosco, and Weedghost

This episode is about the historic Mount Zion Baptist Church in Athens, Ohio, which is celebrating 150 years since the founding of its congregation. The church, the building, and the institution are a central part of the lives of the Black community in Athens County and beyond. A building that still remains with us, when so many others have been erased with their history, culture, and stories too. Learn all about the building's history from some incredible people who have preserved its past and are also seeing its future as a non-profit organization that will restore it as the Mount Zion Black Cultural Center. Music:Todd Jacops - "Rain Spring"Daniel Bachman - "Amazing Grace"Dead Winds of Summer - "One"Dead Winds of Summer - "Two"Weedghost - "Morning 04"Pete Fosco - "Untitled 1"Matthew J. Rolin - "Untitled 2"David Colagiovanni - "The Ladder"The Peel - "Canaanville Station Blues"Special thanks to  Yaphet and Nicole Jackman of Bent Street Films for providing some audio from their Black Wall Street Athens County documentary, and to Liz Pahl for providing some  audio of both Dr. Francine Childs and the Gospel Voices of Faith from her film Legacy: Women of Southeast Ohio.Invisible Ground is created and produced by Brian KoschoAssistant Audio Editor: Todd Jacops 

Dr. Jon starts off talking about the art show that took place in October 2022 at the new Cannabis Museum in Athens Ohio. Then we cover a study out of Thailand on kratom’s effects on alpha-glucosidase and lipase, enzymes that are inhibited by medications for the treatment of diabetes. We see how kratom and mitragynine … Journal Club #37: Kratom and Diabetes Study from Thailand Read More » The post Journal Club #37: Kratom and Diabetes Study from Thailand first appeared on Kratom Science.

There is a difference between surviving and living. Some people have the odds stacked against them, and they not only live–but thrive. The road to get to this place is not easy. It requires something special to break the patterns of the past and carve out a meaningful life that is perfect for you.    Ann Brandon was diagnosed with ADHD as a young child, grew up dealing with family addiction, and is a survivor of IPV (intimate partner violence). Today she is an integral force in creating cultural change and measurable prevention of sexual assault, dating, stalking, and bullying at Ohio University.    Join us for a conversation about the windy road that led her to become the bad ass human and change maker she is today!   Connect to Ann: Linkedin: https://www.linkedin.com/in/ann-brandon-38376a8/ Facebook: https://www.facebook.com/ann.brandon  Email: info@annbrandconsulting.com   Website: http://geneabarnes.com/ Book a Call with Genea: https://bookacallwithgenea.com/  Instagram: https://www.instagram.com/geneabarnes/  TikTok: https://www.tiktok.com/@geneabarnes Ann Bio: Ann is an Ohio native, leader, change maker, preventionist, educator and founder of AB Coaching & Consulting. Currently her main gig is Associate Director, Prevention & Education at Ohio University, Athens Ohio, where she develops approaches to reduce interpersonal violence, harm reduction related to alcohol and other drugs, anti-hazing, and mental health initiatives. Ann is dedicated to social justice efforts by using her knowledge, skills, and voice to help create safe and equitable environments for individuals, community partners, and campus communities. She has been an integral part of significant cultural change and measurable evidence-based research in preventing sexual assault, dating, stalking, and bullying.    Ann, diagnosed at 7 with ADD, admittedly found classroom learning a challenge because of her inability to absorb content in systems set up with neurotypical learner's mind. She left college after one year and made her way through various careers that included general ledger accounting, advertising, violence prevention trainer, a non-profit Director, and most recently a consultant, academic instructor, and Associate Director of Prevention & Education at Ohio University.  She is a mom of an awesome son Caley, 32, and dog mom of Buck, her most successful relationship. Ann uses infuses humor and humility in her daily life and seeks to positively contribute to the well-being of others, just by being herself…  

This week Erin and I explore the old and historic Athens, Ohio. Athens is home to an old insane asylum, many old graveyards, and a haunted dormitory at Ohio University. Enjoy! Sources https://mysteriousuniverse.org/2020/03/the-haunted-forbidden-dormitory-room-of-ohio-university/  https://www.legendsofamerica.com/oh-athensasylum/ https://hauntedathensohio.com/simms-cemetery-athens-ohio/  

On this episode, Jake reads his long-form article "Joe Burrow: Rise of the Tiger King", recounting the hero's journey of the Cincinnati Bengals QB from his origins in Athens Ohio, to his record-breaking season at LSU in 2019. You can Subscribe to The JBSE on Twitter! You can Support The JBSE on Patreon!

This week, Kevin from Brewhahaing in Ohio join me to discuss the breweries from Athens, Ohio, including Jackie O's, Little Fish, and Devil's Kettle. We also discuss Ohio Brew Week, which happens in Athens every July. You can follow Kevin & Maria @brewhahaing_in_ohio. Brewery Adventures is brought to you by Rivalry Brews. Use code "MMAMcKinney" on RivalryBrews.com for 10% off your order. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week we speak with Gerald Moore Jr., Owner of Athletes in Cannabis Co. & president of the Green Environmental Outreach program. Former Ohio University Alumni in Athens Ohio; free safety, Gerald is making waves and breaking the stigma in the Midwest through his platforms; standing up for racial inequality in all levels. We will also be speaking about the racial injustice that persists even throughout a country in the midst of war, and the western urge to romanticize tragedy in a stereotypical fashion rather than record truth and see atrocities for what they really are.

Nick Carter (Host) (00:04): Welcome to More Than A Mile, a local food podcast from Market Wagon focused on connecting you to local food through farmer stories from across America. I'm Nick Carter, your host, a farmer and CEO, and co-founder of Market Wagon. We are your online farmer's market with a mission to enable food producers to thrive in their local and regional markets. Food is so much more than just nutrients and calories. It's actually the fabric that holds us together. And I look forward to crafting a generational quilt of farmer stories and experiences, the victories and challenges of individuals, families, and teams doing their part to help democratize food in America. Thanks for joining me for this episode of More Than A Mile, and thank you for buying local food. That's one critical step in making an investment in food for future generations. Nick Carter (Host) (00:54): Well, my guest today is Regina "Reggie" Green. You go by Reggie, most of your life, Regina? I should assume so because the name of your company is Reggie's Creations. You are quite the chef, it looks like you started your company based on a recipe for Buckeyes. Can you tell me that story? Reggie Green (01:14): Yes, actually the story of how I got started is two—is actually two parts. I was working at a restaurant called Hyde Park Prime Steak House in downtown, Short North, Columbus. I had a girl that was actually transferred there. She was transferred from Cleveland and she was—it was during the holidays and she wanted to give her mother a gift of Buckeyes. And she said she can't get Buckeyes at all in Cleveland. She's been looking for somebody to do homemade ones. She said, no knock on Anthony Thomas—But she said the only ones that they really have there is Anthony Thomas, but they don't taste like homemade. They taste like processed. So she said, does anybody know anybody that can make 'em? And I said, well, you know what, if you don't mind, I'll just make 'em. I mean, how hard can they be? And I said, they don't look very hard. And she was like sure, if you want to, and I said, how many orders do you want? I said, what 12? And she said, can I get five dozen? like, oh, oh, okay, sure. I could do that. So I went home and I started making the Buckeyes and the one thing as I was making them, I was like, Buckeyes are so good. I can only have two or three because they're so rich, but they're so boring. And I said, there's nothing really to them. And I said, so I called her and I said, "Hey Tamika, do you mind if I kind of play around with the flavors a little bit?" And she said, well, what do you mean play around with them? And I said, "well, can you do me a favor and just ask your mom without telling her the surprise, what flavors does she like?" So she came back and told me oh my mom loves cookie dough. She loves coconut. She loves the Heath bars. And I was like, okay. And I said, so I started experimenting with them. And then I was—I infused like my own coconut milk into a Buckeye and I dipped it in chocolate with coconuts. And then I did a cookie dough one—I made cookies and crumbled 'em and rolled 'em around the Buckeyes. And I made six different Buckeyes. And my friend Tamika that asked for the Buckeyes as a gift, she loves coffee. So I made one with coffee infused in it. And so I gave her the regular ones and I gave her the ones that I did as an infusion, just for fun. Reggie Green (03:42): And she took 'em to her mother and came back and said—she walked straight up to me—she said, you have got to sell those. She said the Buckeyes were really good—but the infused ones were awesome. And after that it kind of took off. Tamika was more into my business at that time than I was, but she took my —she was, every time we worked at the restaurant, she would make me make more Buckeyes and she would give them as like little party gifts when they were done with their dinner. Like you do with a mint, but she would give one of my Buckeyes. And then they were like, where did this come from? When she gave one to Eugene Smith, that is director of athletics for Ohio State. And he had one and he put that up for trademark and licensing with Ohio State. So I was approved, but sad to say at the time, I did not believe in myself. I did not believe that I deserved that success and the recognition that I was getting and it scared me. So I kind of walked away from it. And I was like—I gave up the business. I didn't have the greatest support system at all. So I ended up walking away from it. It wasn't until 2020 that I lost my job as food and beverage manager because of COVID. And I was doing everything DoorDash, InstaCart, GrubHub, you name it—to pay my bills. And I was part of a Facebook group called Columbus jobs. And on, there was an ad from Market Wagon saying they're, looking for drivers their business is booming and it was from Lily and they said you get what called me about the ad. It said that you get paid that day. So I went. I applied, then I became a driver, and then I worked in the warehouse, and then we had the shut-in where you guys were looking for vendors. So I told Lily, Hey, I used to make Buckeyes, you know if you, if anybody during the shutdown is looking for sweets, I could at least make those. So she said, oh it, okay. So I applied, got my license. And then that's when I started as a vendor with Market Wagon. And my first week I sold nine orders. And I sat down with my fiance at the time and I said, Hey, do you mind if I open this up a little bit more be two feet in, or really take the chance in really making this business about who I am and what I do. And he was 100% behind me. And the next product I introduced was infused butters and cream cheese. And my order went from—my orders, went from nine to over 70 in one week. And then it just kept growing from there. And I went from one market to now I'm in five. So, yeah, but that's how I got started with Market Wagon. Nick Carter (Host) (06:56): From laid off from the food service industry to gig work, to pay the bills, to driving at this crazy little company called Market Wagon that delivers local food to making the food, to sell on Market Wagon. And now tell us where your business is today. How would you describe it? Reggie Green (07:20): Today? I would tell you if it was not for Market Wagon the platform that you, your company has put towards mine brings me to tears. If it was not for you exposing my passion and what I do, I don't know where I would be. And that, that is the truth. I—my passion is food. I love food. I can be in—I have been known to be in the kitchen from the time I wake up until the time I go to bed. I even have a TV in my kitchen. And food is what I am, is what I do. I did not, I was not brought up in a family where we would be in the kitchen and cooking together. I actually learned how to cook from being in restaurants. And I was very privileged to work with so many different chefs to where I got that background from them. They taught me to enhance my passion for cooking. But today—so I went in a year, I went from being a driver to Market Wagon to now being, I averaged 90 to a hundred orders in Cleveland alone for Thursdays. And I get so excited when I see reviews about my product. I get so excited when I post a new product and somebody buys it first. And so I cannot express the appreciation I have for your company. And I thank you every day. Nick Carter (Host) (09:10): I'm gonna go ahead and be completely honest, coming into a podcast like this. I should do all my research. I should know everything about my guests and have all have a really good profile in front of me. And I just looked up, you know, about your current company, what you sell, what your menu is and, and your presence on Market Wagon. Until you just told me this story I had no idea that your story began as one of our drivers. And you have been able to build this company, Reggie's Creations on the Market Wagon platform. It blows me away just to hear your story and I'm yeah, I'm speechless. Not a good position to be in when you're supposed to be a podcast host, but I'm speechless. Reggie Green (09:57): No, it's okay. but I, that is from sincere from bottom of my heart, if it was not for Market Wagon, I would not—I do not know where I would be and I thank you for letting me showcase what I'm very passionate about. Nick Carter (Host) (10:13): Well, I thank you for bringing that passion to Market Wagon. Our customers love to know people like you and I can't wait to share this story as far and wide as we can, because this is why people are shopping on Market Wagon. It's because they want to make a difference for Reggie, not for, you know, Jeff Bezos or something like that. They want, they wanna know where their dollars are going. And this is a clear story that when you are buying—and it's more than Buckeyes now, we'll talk about that—but when you're buying food from local artisans and chefs like you, this is just a perfect story as to why this matters. Let's talk about what you make. You mentioned the chefs that believed in you tell me a little bit, you were working at a restaurant. You've been in kitchens for a long time. You've been in the restaurant industry. What, 20 years? How, how long have you been a chef? Reggie Green (11:09): I've been in a restaurant since I was 16 years old. It is going to be 36 years that I've been in restaurants. Nick Carter (Host) (11:19): Careful. Some of, some of our listeners have the math ability to, to age you right now. Reggie Green (11:24): Oh, I don't mind telling my age? I actually tell people that I'm older than what I am. Nick Carter (Host) (11:28): 36 years in the restaurant industry, but you mentioned that you weren't comfortable with the success early on that people had for your Buckeyes. You, you just didn't have that confidence. What got you over the edge? What, what helped you to form this company and then go forward and put your products out there and let people try 'em? Reggie Green (11:47): I think what happened is that when COVID hit 2020, I worked for so many different companies, one for over a decade. And when I had lost my position as food and beverage manager, I didn't have anything, Nick, nothing. I didn't have a 401k. I didn't have paid leave. I didn't have medical/dental. I didn't even have life insurance because my company did not provide it. All they provided me with was a lot of responsibility and ability for my talents to make that company money. And when I lost my job, I got mad. It was like, you know what? I've been, I dedicated pretty much three-fourths of my life into a food industry that I love, that I have a great passion for. And when that opportunity came as a vendor and I, when I thought about it, I'm like, what are the odds that one day I'm just looking on a Facebook page that is for a job for Market Wagon, and then less than a month that I'm there, you're looking for vendors because they can't handle the volume that's coming in. And I am able to get a hold of this opportunity. So when that happened, what clicked in me is that this is my time. This is my time to showcase what I do. I'm very, I was always very good at presenting and making and creating for so many other people that I felt at the end that I wasn't appreciated, and I wasn't valued. And that's what clicked. That was what was different from 2012 to now. And I'm not gonna stop. I'm gonna keep doing what I do, because this is my time. And I know this is my time to get what I have a passion for. That I deserve it now. And I have the support unit of my husband that I did not have that before. No, I'm, I'm gonna keep going. And I'm, I'm just getting started. Nick Carter (Host) (14:14): You do deserve it now, and you deserved it then, but now, you know, you deserve it now. And I'm just so proud of you. It takes, don't sell yourself short because when you were in that situation unexpectedly without a job—opportunity, is there for people who are moving, right, who are doing things. And you were looking around for every job you were looking for every opportunity. That's the reason why the opportunity presented itself before you, because you were looking and you found just the ability to come and drive for us. But as soon as the call went out and you're right, there's more demand for local food than we have supply. We're always looking for more vendors. There's so much opportunity for people who do just what you do, there's so much opportunity, but what you did was you said, okay, if there's an opportunity to sell food here, I'm gonna go do it and kudos to you. I'm just, I'm blown away by this story, Reggie, and thank you so much for sharing it. And it's not just you—you were a vendor in our Columbus, Ohio market to start with. Now. Customers can find you in a lot of the other Ohio markets, but tell me about the community that existed even within that market. Because you source fresh ingredients, right? You're not only selling food that you're producing locally, but are you building partnerships with the farmers and the food producers that are a part of that local community there? Reggie Green (15:31): Yes, I actually, when they are in season and even off-season, I go to a farm called Lynd Farm in Pataskala [Ohio], oddly enough that I was partnered with them—when I was a food and beverage manager, the restaurant that I worked at was in Pataskala and I went and met the family. They were our local farmers there. They grew their own pears, apples, you name it, they had it. And what was very important to me is that we locally sourced from farmers in the area to say, this is locally made and produced. I believe in having a very strong relationship with farmers and local people because, you know, you get to know who they are and where the product comes from and how it's made. And I just think people have—bring their passion into it as well. I also have—the very first, maybe month that I was with Market Wagon—I am a huge person that believes in collaboration and partnership. So one person, one vendor that I got to know a little bit more about was Dirty Girl Coffee. I did not know that it was all female and woman-owned coffee growers. They grow their own beans. They have their own shop. And I reached out to them and said, Hey, listen, I tried/bought one of your coffees—is the Columbian blend. I wanna make cookies with it. And I said, is it okay if I use your picture, your coffee actually in my picture for my Down & Dirty cookies, because I told them that I wanted to think of a name that celebrated them and who they are. And so I read up on Dirty Girl Coffee and I found out that they're from Athens [Ohio] that's all females and they, their logo is getting dirty, getting your hands down and dirty. I'm like, oh man, down and dirty coffee cookies is perfect. So I came up with that. That was my first collaboration, but I also collaborate with a company from Cincinnati who makes over 200 different types of teas. I do a pound cake in a bread pudding of the month with them that is made with one of their teas. But I also am a partner with another vendor is Witt Farms. They have been providing me with bones so I can start using that to make different prepared meals like soups. I actually use one of their bones and made a broth with it to make the pork enchiladas that I just introduced. So having that partnership to me, the bigger we are as a family, the more we're going to grow, especially if I can say, Hey, this was made from somebody else you just buy from as well. So I believe in highlighting all of us highlighting each other. So me getting locally farmed produce stuff from farmers and other artisans is extremely important to me. Nick Carter (Host) (18:44): Well, you're, you are a leader. You're leading because of your creations and your creativity, which customers love, they love your recipes. They love what you're inventing. It brings a delight to their tables. And so they're gonna respond to that with buying more of your stuff, you could probably save a buck. You could probably go buy some cheaper ingredients, some industrial-scale agriculture foods at large wholesalers and make a little bit more profit. But what I love about the story, Reggie, what you just told me is that you take that success that has, that you've been blessed with through Market Wagon and now you're spreading it out. You're, you're taking that and you're going to other local farmers, other local producers, and making sure that it has an impact even beyond you. And thank you for your commitment to the local food community because it's much needed, and leaders like you are vital to this success of everybody. Now, so we've touched a little bit on the menu. So we started off with Buckeyes and you were bold enough to tinker with an age old recipe. I mean, I don't Buckeyes are kind of a, a tried and true—You've got your peanut butter core and chocolate outside, and you took that and expanded it, but from candy or, you know, a sugary treat to pork [enchiladas] how do you find the time to come up with new recipes and decide, you know, how to put out there more stuff into the marketplace? Reggie Green (20:15): Well in the beginning, Nick, it actually had to do with my license. when I very first got started. I was only allowed to do confections. I was only allowed to do candy, cookies, cakes. And I am not gonna sit here and even begin to try to tell you that I enjoy baking. I do not. I am not a baker. I am a, I am a cook. I am a cook. And only because baking is so unforgiving, it's like if you accidentally mix baking soda instead of baking powder, you have a huge mess. And with cooking, you have so much more freedom. So what I had to do is retrain myself when I only in the begin, when I can only, they said, no, no, no, Reggie, you can only do this because your license only allows you to do this. Reggie Green (21:12): And I'm like, okay, so I can only make this, this and this. So I'm like, okay, where, when can I go to this next step? And they said, now you have to get your home bakery license. Now you can make cheesecakes and you can do bread puddings and you do all this other stuff. And actually a funny story is that I got in trouble one time with the Department of Agriculture, because I thought making baked goods—as long as it's in a pie shell, I can do anything with it as long as it's in a pie shell. And so the first thing that I made is—I said, I wanna make something savory. So I made a Galette, which is—I make my own pie dough , but I add sauteed spinach, artichoke hearts. I caramelized my own onions and I put it into this pie shell. Reggie Green (22:05): Well, the Department of Agriculture saw it on Market Wagon and they came to visit me and they said, Reggie, you can't make that. And I was like, why? It's in a pie shell. They said, cause your home bakery license, won't let you do that. Fine! So what can I, what do I need in order to be able to make it? So they said you have to be in a commercial kitchen. So once I went to a commercial kitchen, now I'm in a commissary and they, I said, so what can I do? They said, you can do whatever you want. And I said, fine. So that's when I started [to] open up the flood gates. I said, so since I'm allowed to do everything, I am going to start doing everything. I am going to do what I love and that's cook and I'm gonna start introducing meals, side dishes, you name it, I'm going to really show what my what creations mean. So I started to a side and I did test the waters. Because I know in the beginning, people probably just know me as doing sweets. So the first thing I did was introduce a side dish and that was mac and cheese. And I did mac and cheese—I did truffle mac and cheese and I did mac and cheese with bacon. And then I see how those waters tested and those, those exploded. I sold so many. So then I introduced broccoli au gratin and then a real, a recipe that I created about five years ago was potatoes au Guinness. And that is when I make a scalloped potato, but it's like potatoes au gratin, but I use—I make a Guinness cheese. So I just let my imagination go as far—it was in stages. So if you saw me in the beginning, I only did sweets. That's only because my license, well only let me do that. But now that my license is like, you can do whatever you want. I'm taking that full advantage. Nick Carter (Host) (24:10): Believe me, I know the, the difficulties of regulation, the rules kind of constrain what you can do. It's amazing that you, you understood the restrictions, right? And the, and just work for them, the limitations to get going and off the ground. But just pressed it ahead and congrats to you. So what's the favorite thing that you make now? What, what do you, if you had a your pick ticket, which is what for our listeners, that's what tells Reggie what she needs to make, what people have ordered each week. If you look at your pick ticket, what's the most exciting thing for you to see? Oh, good. I get to go make this. What do you like? Reggie Green (24:42): The one thing I really do like to make is my bread pudding. I really like making that because it is so many different possibilities that you can get with that. When I, actually had where I would—I emailed all my followers and I told them let's have a little contest. I discovered a place called Church Hill Fine Teas from—through the farmer's market. I did my first farmer's market last year in May. And when I was there, the coffee shop that had asked me to be a part of it, they sold Churchill Teas. Well, I didn't know who that was. And I found out that they were out of Cincinnati. That is actually 20 minutes away from the hub. So I went to visit them and they had over 200 different teas—of teas I've never even known that you can make a flavor with that. I mean, they even have a tea called a Findlay Market, that's a bloody mary. And I was like, oh no, we're we gotta, I said, I have to take full advantage and make some bread puttings out of these. So every month I told my followers, if you come up with suggestions of, if you go on churchillsteas.com and you look to see what kind of teas they have, you suggest one that you think will make a, a really delicious, unique bread pudding. If I like that suggestion for the month, I will make the bread pudding. I'll let you name it and I'll give you a $20 discount code for—and then you don't have to buy for me—I said, you can buy from anybody and I'll give you a bread pudding, so you can try your own creation. And that is so much fun for me to make, because I get really interesting—I got one lady that suggested the white wedding and said, you should call it the rebel yell. And it was, it's so many suggestions coming in. And I think the reason why I really love making a bread, one is fun to make, to see all the different things that could come together. Like this month is carrot cake bread pudding. And I make a cream cheese caramel sauce with it, but to see somebody get to actually name it and come up with a name for it. And there I, and the reason why the bread pudding is so much is my favorite is because that's the one I feel the most connected to customers with. Because they're involved in it and they get so excited. Like, did I win? Did I win? And I'm like not this month, but next month, you know, you never know. I said, keep the suggestions coming. So hands down, that's my favorite one to make. Nick Carter (Host) (27:39): That's genius. I, I just I'm blown away. So I wanna talk about this for a quick minute because a lot of our customers and, and even some of the vendors on Market Wagon who are listening to this, might not be aware of what you're talking about, where you are able to connect directly with the customers on Market Wagon. They're your customers, Market Wagon is a marketplace where customers are finding you, but you're really leaning into that—you've been able to directly message and chat and engage with the customers that you have on the Market Wagon platform. They're getting back to you, their ideas for recipes. What's that mean to you to be able to have a direct connection to the folks that are eating your food around their table every week? Reggie Green (28:20): There is nothing—there's nothing like it. I get a few—I don't, I hate to say—I don't like calling them followers. That is, I like calling them supporters because without their support, I would not be here. I can make all the greatest food in the world, but if they're not there to support me and buy the products, I don't exist. So for me, I've had conversations with supporters that told me that I introduced—there was one lady that told me that I had made a I used to, I don't make it anymore, but it's I, I do, but only for her, I, I introduced a chocolate silk pie about eight months ago. And it was her—Deborah—It was her mother's favorite and her mother was ill. And she told me that...I'm sorry, I'm trying not to cry. But she told me that her mom, when she got it, started crying because she remembered having that. And it was her favorite pie. So even though I do not have that anymore on the website, I still send it to Debbie and I don't have her pay for that. It's like, you give it to your mother. And they mean the world to me. I appreciate it every day, what they do. You know, I had somebody say, well, what about bad reviews? I'm like, you know what? A bad review is actually a good review because I learned from it. I read to see what they say and I fix it. So, and with that, I would even have somebody—I've had so many supporters reach out to me and say, "Hey. I got this product and it was smashed, or it was broke, or it was something else like that. And if they're local, I'm getting in my car and I'm taking it to them—a new one. It's like, no, did you, what? Your stuff was damaged? I'll be there in like 15 minutes to give you your stuff. Even if it was an hour away, I'm going to take it because I can only imagine the expression on their face that they're looking forward to that tote and all the little goodies inside of it. And to open it up and see it smashed, it must have been like, oh man, that's heartbreaking. So if I can fix it by getting in my car and taking a new one, so be it. Because like I said, without you introducing Market Wagon, and without them being there to support, not just me, but all the other vendors, is—it, you can't compare that. The fact that I'm able to, I said, and Nick, I actually mentioned it to Jeremy. That I would think it would be so cool—We can't do it now because it cause of COVID—I said, but I always thought that it would be really cool if we had a "Meet The Vendor" event, to where if we had it to where it was a Columbus, you and it could be during the summer one time during the summer to where we are there, and they're able to buy the product with us face to face. And I'm able to meet my—Debbie and I'm able to meet Amber and I'm able to meet them face to face. I think that will be such a cool event to make it more of a community of Market Wagon. But I, the, the fact that I can talk to 'em and, and communicate with them one on one is—I love that. That's like one of the best parts of Market Wagon. Nick Carter (Host) (32:20): Well, and thank you for engaging with it because it's so important, right? The customers love to hear from you as you've already figured out. They wanna know what you're up to. So as we're running outta time here, just as we close, I wanna give you an opportunity to tell our listeners, aside from on Market Wagon.com, where they can look up Reggie's Creations, and they can find you there. And they can, I won't say follow. They can become a supporter of what you do. And I think anybody listening to this podcast is gonna be doing that if they haven't already, because your story is just amazing. And, and you have a magnetic or just an energizing personality. I've just enjoyed every bit of this conversation, but how else can somebody connect with you? Are you on social media? Are you, do you have any brick-and-mortar locations? How else can we get to know you? Reggie Green (33:05): I started Door Dash last Sunday, and we are gonna start a couple Sundays, but anybody that is locally in Columbus, you can find me on Door Dash. Every Sunday we start serving breakfast from 6:30 to 11 a.m. And it is pretty cool because there's some items on there we don't sell on Market Wagon. And we also do local deliveries on Saturday only. And that is—you can order online ReggiesCreations.com. Nick Carter (Host) (33:39): Awesome. Well, Reggie, this has been an absolute delight and I'm so grateful for you to take the time here, but it's also just the time that you spend to engage with customers and to make every single one of them smile. It's amazing and I'm so glad to hear the success that you're having with your kitchen. Reggie Green (33:58): Oh, thank you. I appreciate it, Nick. Thank you again for allowing, for letting me be a part of the podcast. I really appreciate it. Nick Carter (Host) (34:08): My guest today, again, has been Reggie Green, with Reggie's Creations, and you can find her amazing foods on Market Wagon.com. Thanks for listening. Nick Carter (Host) (34:25): Thanks for listening to this episode of More Than A Mile. Be sure to sign up for Market Wagon at MarketWagon.com or after downloading the Market Wagon app for iOS or Android. Follow us @MarketWagon on Instagram, Twitter, Pinterest, and Facebook for stories, recipes, special announcements, news, and just digital handshakes from our friendly farming community. If you enjoyed More Than A Mile, please rate the podcast and write a review on iTunes, CastBox, Pod Chaser or wherever you listen to your favorite podcasts. Thank you for continuing to support local food.

Hello Scaredy Cats and Kittens,Happy Thanksgiving!  This Thanksgiving we are thankful for all of our dear followers and listeners and our family and friends for their love and support!  On this episode of the Two Scaredy Cat Podcast we talk about missing time and how it could be a glitch in the matrix.  There are lots of stories out there of people loosing hours and days worth of time and having no real explanation of where they have been or what happened to them during this missing time.   We also talk about a Cryptid from the Philippines called an Aswang these evil shapeshifting creatures are a cross between a werewolf, vampire and ghoul.  They mostly feed off of unborn babies and children and take on a human form during the day.  Join us on this episode as we chat about these topics.  If you are interested in learning more about some of the other topics we talk about in this episode you can find more info in these previous episodes. Episode 1: Missing 411  we cover missing time.  In episode 12 we talk about men in black  and we talk about and the Athens Lunatic Asylum in Athens Ohio.You can find all our episodes anywhere you like to listen to your podcast!*As always please subscribe to our podcast and make sure to leave a review it really does help our little show get discovered!*Also please like and follow us on Instagram!  Support the show (https://www.buymeacoffee.com/twoscaredycats)

For this week's podcast, we take our show on the road once again! We interview Keith Wasserman, the Founder of Good Works Inc. in Athens Ohio. Good Works seeks to create and sustain a COMMUNITY OF HOPE with and for people who are struggling with poverty and homelessness in rural Appalachia.This is GREAT interview and this will hopefully not be the last time you will hear from Keith! This is a must-listen! Note: The show begins with a quick pre-recorded track from Nate and Kevin talking news for the week and Kevin's sermon as well. If you wish to cut straight to the interview, please go to the 12 minute mark! Good Works: https://good-works.net/ Good Works Book: https://www.eerdmans.com/Products/7701/good-works.aspx

Hail, hail, the gang's all here! Chuck and Malcom join us for this episode! Tori starts with you guessed it, another cemetery. Bachelors Grove Cemetery is one of the oldest cemeteries in Cook County Illinois. 18 miles outside of Chicago and off of a closed turnpike, this is one of the most haunted spots in Cook County. This cemetery is home to many paranormal phenomena running the gamut from basketball size blue lights to the classic Hookman trope. Krysti covers the Ridges in Athens Ohio. On the current grounds of Ohio University, the Ridges was known as the Athens Lunatic Asylum and was built in the Kirkbride plan. This asylum opened in 1874 and operated until 1993. In it's heyday it was on 1000 acres and had 78 buildings. This was a huge employer of the city when it was open. The Ridges, the main building, is now owned by OU and is home to many things including the Kennedy Museum of Art. There are three cemeteries on the property with 1930 people in them. The state no longer takes care of the cemeteries but NAMI has stepped up to the plate to give these folks their names back. From shadow people, disembodied voices, strange lights, and other assorted paranormal happenings abound here. Btw, you can totally go putt putting on the grounds of the Ridges, be wary of the vultures though.Our Sources: patch.com, bachelorsgrove.com, many a podcast, Weird Ohio, neh.gov, atlasobscura.com, legendsofamerica.com, ohioexploration.com, collegeboundadvantage.com, woub.org, hauntedjourneys.com, Wikipedia.com, Spooky Spouses PodcastOur theme music: “Danse Macabre - Busy Strings" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Support our show on Patreon: https://www.patreon.com/trendylobotomypodcast Find us at FB/Instagram @TrendyLobotomyPod and at Twitter @TrendyPod as well as our blog trendylobotomypodcast.blogspot.com Support the show (https://www.patreon.com/trendylobotomypodcast?fan_landing=true)

#063: People are dying young from drugs in the Appalachian town of Athens, Ohio. PLUS: Seattle's upcoming election pits do-nothing servant of plutocrats Bruce Harrell against sender of cherries Lorena Gonzalez in the Mayor's race. Fearless abolitionist Nicole Thomas-Kennedy is running against clueless right wing nincompoop Ann Davison to become City Attorney. Sweet times!

On December 2nd, 1978, alarms went off at the Athens Mental Health and Development Center, a patient, Margaret Shilling had mysteriously vanished. Six weeks later she was found naked and frozen in one of the attics of the Development center. But after moving her body, a clear outline of it remained in the concrete. Soon stories spread of a curse caused by the grief she experienced in her final moments and it wasn't long before the curse and the lost lady took a life in return.On today's episode of Myths, Mysteries, & Monsters, we find out the history and truth of the Lost Lady of the Athens Asylum and try to separate fact from fiction on the curse her body created.If you have any myths, mysteries, or monsters you'd like us to cover, send an email to mythsmysteriesmonsters@gmail.com Subscribe, rate, and review. And remember, always look behind you.Sourceshttps://www.historicmysteries.com/margaret-schilling/https://www.legendsofamerica.com/oh-athensasylum/https://woub.org/2019/10/29/the-legends-behind-the-ghosts-of-athens/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1556-4029.2008.00862.xhttps://en.wikipedia.org/wiki/Athens_Lunatic_Asylum#cite_note-5https://www.ohio.edu/library/collections/archives-special-collections/manuscripts/athens-mental-health-center-collectionshttps://historicengland.org.uk/research/inclusive-heritage/disability-history/1485-1660/mental-illness-in-the-16th-and-17th-centuries/https://www.encyclopedia.com/science/encyclopedias-almanacs-transcripts-and-maps/mental-illness-during-middle-agesSupport the show (https://www.patreon.com/mythsmysteriesmonsters)

In Episode 32, I speak with the multi-instrumentalist and Columbus, Ohio native Evan Westfall, known for and wide as the banjo player and co-founder of the folk powerhouse CAAMP. Evan and I chat about playing for humans, young and new love, his straightforward path to being a professional musician, and the brotherhood that keeps CAAMP heading in a storied trajectory. In this week's wrap-up, Crystal and I discuss the history of The Newport Folk Festival, Albert Grossman and Coen Brother's movies, T Bone Burnett and Marcus Mumford.  Please enjoy Evan, and I's conversation discussing some of the critical factors that have gotten Ev to now. Caamp websiteCamp InstagramCaamp SpotifyEl Camino Acid SpotifySuper Sport Records websiteLive from Banjo Podcast websiteLive from Banjo Podcast PatreonLive from Banjo Instagram

Morganna and Barbara welcome Dr. C. S. Matthews, author of Mysterious Beauty: Living With The Paranormal in the Hudson Valley, also known as Professor WHAM, and the trio discuss the similarities and differences between the Athens Ohio and Hudson River Valley window areas. There is a great emphasis placed on Native American knowledge, history and lore in this episode.

Jason Farmer has worked in Ohio University Bobcat Athletics since 2003. Farmer was promoted to Assistant Athletic Director of Facilities and Operations in 2008, and again promoted in 2016 to Associate Athletic Director, the position he currently holds. As Associate Athletic Director, Farmer schedules and manages daily operations of all athletic controlled facilities, coordinates all aspects of gameday operations for home athletic events, oversees all maintenance, renovation and construction projects, develops and implements policies and procedures in the area of facilities, maintains a full staff and establishes and monitors an annual budget. In recent years, Farmer has been a leader in the development and innovation of Ohio athletic facilities. He has successfully planned and implemented Ohio facilities developments such as Walter Fieldhouse and Sook Academic Center. Farmer, a northern Ohio native, received his Bachelors of Science in Sports Science and minored in Business Administration from Ohio University in 2003. He has played a pivotal role in the overall success of Ohio Bobcats athletic operations. www.ohiobobcats.com

On the latest episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with chef Garret Talmage, the former executive chef of Nada's Columbus restaurant and the new executive chef at the soon to be open Short North steakhouse Galla Park. They talk about how Garret got into cooking, his first job at The Waffle House, a kitchen full of 30+ year olds nicknaming him "The Prodigy" at The Top, all the different kitchens he worked in around the Columbus area, his first executive chef job at The Corner On Union in Athens Ohio near Ohio University, all the challenges of being the executive chef at the now closed Cosheca Cocina, learning how to run a kitchen while managing a restaurant at Nada, how the Galla Park opportunity came to be, and where they're at with opening the restaurant before answering the eight guest questions. For more on chef Garrett Talmage and Galla Park, visit spoonmob.com/garretttalmage and follow him on Instagram @g.l.talmage & @gallaparkcolumbus. Visit gallapark.com for menu details, reservations, and online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Colin Forman, 20, and Ethan Pearson, 21, were disappointed the Ohio University Bobcats lost 72-58 to Creighton in the NCAA Tournament, but they were happy the team rallied the students and the Athens community together. See omnystudio.com/listener for privacy information.

Morganna and Barbara talk to a long-time Athens Ohio resident, Jazz, who has experienced hauntings, shadow people and other strangeness in this exceedingly odd small college town.

Emily Johnson is the owner of Tavolino, in Athens, Ohio. In Italian 'tavolino" means little table, but the heart and support that Emily and Tavolino pour into the Athens community is anything but small.From hand-rolled pasta to the most exquisite Tiramisu, there truly is love in every bite at Tavolino.Nestled in the foothills of Appalachia, Tavolino sits on the west side of Athens, Ohio, which is home to Ohio University. Appalachia has long been known for its poverty, and Athens County is no different, with a staggering $37,000 median household income when compared to the national median average of almost $70,000. What Athens lacks in money, Emily makes up for in heart.Even before covid dramatically changed life for this small business owner, Emily was invested in the community and runs a "Soup-on-Hold" program, which feeds many members of the community regardless of if they can necessarily pay for the meal or not. With quarantine essentially shutting down Tavolino's inside-dining for the greater part of the last year, Emily knew that this didn't mean her business would go under, but that it was now her business to go full-force into the community when the people in our area are losing their jobs and more desperate than ever.To this date, Emily has been donated over $10,000, from both neighbors and strangers alike, who have heard Emily's mission and seen her drive to make ALL of Athens County one step closer to being fed.Please subscribe and follow us on Instagram: @ConfessionalMagazinehttp://www.confessionalmagazine.comSupport the show (https://paypal.com/ConfessionalMagazine)

Author and motivational speaker Nicole Phillips' message is one of joy and hope. I first heard of Nicole and her story because her husband Saul was the head men's basketball coach at Ohio University, here in the small Appalachian town of Athens, Ohio, where I have lived since 2007. I'm not sure if it is like this in small towns everywhere, but in Athens, you know the "good" people in town, and from 2014-2019, it was the Phillips family. Nicole's mission to share the importance of kindness and treating yourself with value comes after an unconventional life and not knowing where she belonged. There is definitely more to Nicole Phillips story.Follow: ConfessionalMagazine on Instagram, and read Nicole's article at www.ConfessionalMagazine.comSupport the show (https://paypal.com/ConfessionalMagazine)

Join Climate and Sustainability Ambassador Elle as she discusses the recycling and waste removal in uptown Athens with the Mayor of Athens, Steve Patterson.

Tony Piloseno, a college student, who is TikTok a star for his paint-mixing skills is taking a job with a Florida paint company after being let go by Sherwin-Williams. During this podcast Dispatch videographer Doral Chenoweth interviews Tony on what happened with this situation, talks about how his TikTok videos exploded, and how he got interested in the field of Marketing and the paint industry. See omnystudio.com/listener for privacy information.

Tony Piloseno, a college student, who is TikTok a star for his paint-mixing skills is taking a job with a Florida paint company after being let go by Sherwin-Williams. During this podcast Dispatch videographer Doral Chenoweth interviews Tony on what happened with this situation, talks about how his TikTok videos exploded, and how he got interested in the field of Marketing and the paint industry. See omnystudio.com/listener for privacy information.

Athens, Ohio is terrifying | Solo Bruja Episode In this Solo Episode Bex recaps one of the shows she really enjoyed watching as a pre-teen/teen during the Halloween Season: Scariest Places on Earth. To watch the episode Bex discussed on Youtube. Cocovera created the Tu Tía Bruja theme. Check out their Youtube, Instagram, and Spotify Kriselle Gabriel created the logo for Tu Tía Bruja. Find her on Instagram. Sponsor: Temperance Home & Bar Keep up with Tu Tía Bruja on Bex's website. Support Bex & Tu Tía Bruja on Patreon. Support Tu Tía Bruja by donating to their Tip Jar: https://tips.pinecast.com/jar/tu-t-a-bruja

The Premier Episode of our new feature "The Attic" focuses on the Koons Spirit room in Athens Ohio. Thanks for everyone that made this episode possible by providing background information and insight. Big thanks to the "Nopeville Podcast" for their support and social media interaction. "Nopeville" can be found on all Podcast platforms. Please visit and support the websites listed below as they contain a considerable amount of information on Spiritualism and related topics. www.smithsonianmag.com www.mydivinetiming.com www.americanhauntingsink.com        

As schools close to help stem the spread of COVID-19, what happens to kids who rely on school meals to eat? FRONTLINE producer Jezza Neumann reports from Athens, Ohio — where school buses are now delivering food to students in need. And, as Neumann discovered, some teachers are personally taking meals to those in areas too remote for buses to reach. “Everybody just wants these kids to be fed,” Neumann says. But he’s finding that with each passing week, the coronavirus heightens food scarcity — and the children he speaks with are acutely aware of the risk of hunger that lies before them.

As schools close to help stem the spread of COVID-19, what happens to kids who rely on school meals to eat? FRONTLINE producer Jezza Neumann reports from Athens, Ohio — where school buses are now delivering meals to students in need. And, as Jezza discovered, some teachers are personally taking meals to those in areas too remote for buses to reach. “Everybody just wants these kids to be fed,” Jezza says. But he’s finding that with each passing week, the coronavirus heightens food scarcity — and the children he speaks with are acutely aware of the risk of hunger that lies before them.

Pass the Mic Sports had a show on Janaury 24, 2019. Enzo and Sean along with Quentin Griffin gave their predictions on what will happen in Super Bowl LIV between the Chiefs and 49ers. Then we got into the sign sign stealing scandal with the Houston Astros that has shocked the baseball world. A good friend of Sean, Cam Sico came on our show and talked about the big Conor McGregor fight and LSU winning the national championship being a huge party in Athens Ohio because that is where Joe Burrow is from. At the end of the show the Pass the Mic crew gives us a preview of what is going to happen this semester.

Ira Lawrence Gammerman and Will go all the way back to Towson University’s Theater Department in 2004 . Ira Talks to Will about his beginnings as an actor, moving into playwriting, the Baltimore Theater and music scenes, his time in Chicago and Athens Ohio, Podcasting, and writing folk music on a mandolin gifted to him by his estranged Grandmother. http://iralawrence.com/ Will on Twitter: @comicwillcarey The podcast on Patreon: https://www.patreon.com/awesomedisaster

Welcome back to Coach's basement! In this episode you'll meet a good friend of the podcast, president of our fan club, and all around pretty decent guy Matthew Kramer- our guest for the episode. Our beer of the week is from Jackie O's Brewery in Athens Ohio, the Razz Wheat- A raspberry wheat ale. In this episode we make some NFL pledge bets where loser has to eat fresh habanero peppers at the beginning of next weeks episode. Make sure to tune in and as always, contact us on Twitter at @BBanterCoach, @jethe_o, and @BbanterPapaw along with our guest @The_Mattadore

This week, we traveled to the Paw Paw Festival and Ohio University in Athens, Ohio with my good friend Lauren. Today, we talk with her and we take a look at how interesting the world really is and how much we can learn from simply talking to people and checking out small local niche events wherever we happen to be!  Don't live in Ohio? We will discuss other fascinating events around the country given each month of the year! Oh...and don't worry. I've included some good old fashioned entertainment in the mix for this week!

A repost: SportsFan July 2nd, 2019: NBA Insider ScoopB joins the show and talks 2019 […] The post [AUDIO] Brandon ‘Scoop B’ Robinson appears on 97.1FM WATH’s “THE SPORTS FAN” in ATHENS, OHIO | July (2019) appeared first on Scoop B Radio.

The SportsFan can be heard live weekdays on 970 WATH in Athens Ohio.

Our trip to Athens Ohio and all of the adventures and new people that we encountered while being there.

This week we're actually, IRL, telling some of our personal ghost stories. Like...for real! Topics include Surf Ninjas starring Rob Schneider, Home Depot, The Ridges in Athens Ohio, and Lindsey spills the beans on her secret DJ persona. Also, somebody sent us a book! Join us, won't you?

Every year the university would throw a music festival on the intramural fields down by the river. It was called springfest. And it was fun. Beer trucks outnumbered food trucks, and it was rivaled only by Halloween weekend during the late 80’s. The three weekends prior, each green would have a weekend with bands, beer and food trucks out on the main commons area of that green. East was first, West was Second and South went last. The money would then help pay for the sound staging and entertainment that went into putting on Springfest It was usually the last big hurrah before we finished up Spring quarter, our finals were typically in early June.So in 1988, The university removed alcohol from campus events because the majority of the students were below the newly adopted drinking age of of 21. This meant that the Spring fest of 1989 had not chance of surviving this setback. They tried, The Hooters were the main act and it was as expected, sparsely attended and the writing was on the wall for Springfest. The vibe amongst the student body was to say fuck-it let’s do it anyway and big house parties were getting planned to fill in the blank. And all of us in the Athens music community we were in the know because a lot of these parties needed bands and sound systems. So The police got wind of the organizing that was going on and made a public notice that all big parties would be heavily scrutinized and most likely shutdown that weekend, especially those a bands because they tended to be the more difficult to manage as far as numbers and noise.. My house was 4 Palmer and the girls next door lived in 6 and 6.5. We decided to throw a party. So I spent several weeks and weekends prior to fest day, collecting whatever building materials I could “find”, built a stage behind the house at 6 Palmer Street. And We all pooled our money and purchased 16 kegs, got a band and spread the news.So what happened that night of the party was the cops got so busy dealing with parties on the west side of town cause the bulk of them were on the west side of town, that they left us alone way out on Palmer, at that time Palmer was considered out there. It was on the fringe so we were the last of the worries for the police force thay had that night. So the party started growing and blowing up...exponential... It blew up like one of those midwestern thunderstorms timelapses you see on the weather channel. People are rolling in, sun goes down, stage lights come up, band goes on, and it’s on.16 kegs man, we had 16 kegs. That was a big party for OU...and all of them were blowing foam at 9:30 PM. that’s how many people were there. and I thought, we are fucked, but the people rallied, like Bobcats do and we emptied the drive thru at the end of the road...as the other parties were shut down they rolled down hill to Palmer and it quickly felt too big....I knew I might have a problem when my dog showed up wearing a glow necklace and I asked my girlfriend at the time where’d this come from and she said there are some guys selling them. A couple dudes showed up with extra things they brought to bootleg at the official Springfest, they obviously didn’t do all that well and they found our party, set-up shop and sold out.. So the cops showed up around 10:00 and took me off to the side and said they were reluctant to pull the plug with that many people and we needed to turn it down and contain. Everything had to be behind the sidewalk. Actually they didn’t have the manpower yet in the area, to deal with it if it was to shut down and turn ugly. So they gave me time to wind it up and said they would be back to arrest people at 11:00.I told the band to jump to the back half of their third set. Because we need to finish this up. They crushed it and it wrapped. No one got arrested.

Every year the university would throw a music festival on the intramural fields down by the river. It was called springfest. And it was fun. Beer trucks outnumbered food trucks, and it was rivaled only by Halloween weekend during the late 80’s. The three weekends prior, each green would have a weekend with bands, beer and food trucks out on the main commons area of that green. East was first, West was Second and South went last. The money would then help pay for the sound staging and entertainment that went into putting on Springfest It was usually the last big hurrah before we finished up Spring quarter, our finals were typically in early June.So in 1988, The university removed alcohol from campus events because the majority of the students were below the newly adopted drinking age of of 21. This meant that the Spring fest of 1989 had not chance of surviving this setback. They tried, The Hooters were the main act and it was as expected, sparsely attended and the writing was on the wall for Springfest. The vibe amongst the student body was to say fuck-it let’s do it anyway and big house parties were getting planned to fill in the blank. And all of us in the Athens music community we were in the know because a lot of these parties needed bands and sound systems. So The police got wind of the organizing that was going on and made a public notice that all big parties would be heavily scrutinized and most likely shutdown that weekend, especially those a bands because they tended to be the more difficult to manage as far as numbers and noise.. My house was 4 Palmer and the girls next door lived in 6 and 6.5. We decided to throw a party. So I spent several weeks and weekends prior to fest day, collecting whatever building materials I could “find”, built a stage behind the house at 6 Palmer Street. And We all pooled our money and purchased 16 kegs, got a band and spread the news.So what happened that night of the party was the cops got so busy dealing with parties on the west side of town cause the bulk of them were on the west side of town, that they left us alone way out on Palmer, at that time Palmer was considered out there. It was on the fringe so we were the last of the worries for the police force thay had that night. So the party started growing and blowing up...exponential... It blew up like one of those midwestern thunderstorms timelapses you see on the weather channel. People are rolling in, sun goes down, stage lights come up, band goes on, and it’s on.16 kegs man, we had 16 kegs. That was a big party for OU...and all of them were blowing foam at 9:30 PM. that’s how many people were there. and I thought, we are fucked, but the people rallied, like Bobcats do and we emptied the drive thru at the end of the road...as the other parties were shut down they rolled down hill to Palmer and it quickly felt too big....I knew I might have a problem when my dog showed up wearing a glow necklace and I asked my girlfriend at the time where’d this come from and she said there are some guys selling them. A couple dudes showed up with extra things they brought to bootleg at the official Springfest, they obviously didn’t do all that well and they found our party, set-up shop and sold out.. So the cops showed up around 10:00 and took me off to the side and said they were reluctant to pull the plug with that many people and we needed to turn it down and contain. Everything had to be behind the sidewalk. Actually they didn’t have the manpower yet in the area, to deal with it if it was to shut down and turn ugly. So they gave me time to wind it up and said they would be back to arrest people at 11:00.I told the band to jump to the back half of their third set. Because we need to finish this up. They crushed it and it wrapped. No one got arrested.

The Bros are bringing you part 1 of 2 of an episode where we investigate the vicious hauntings in Athens Ohio.  We will talk about an insane asylum that performed dozens of lobotomies everyday. Part 2 we will blow the lid off the little known Black Eyed Children and why you should never let them in your house. 

Math is a petrifying subject to many students and teachers alike. Our guests say that with a shift in our approach, both students and teachers can learn to love math. Learn more... Follow: @160childdev_ou @bamradionetwork @raepica1 #edchat #edreform #ece #earlyed #AskingWhatIf Allen C. Rosales has over twenty years of experience as an early childhood educator and is the Author of "Mathematizing, An Emergent Math Curriculum Approach for Young Children." His work with teachers and professional-learning communities has won national and state recognition, awards, and grants. Dr. Eugene Geist is an associate professor in the Patton College of Education at Ohio University in Athens Ohio. His areas of specialty child development, constructivism, the development of mathematical knowledge in young children and using music to promote learning and development.

Wiggly, Kyle, Kim and Trap Door Charmed (Chiz), The Road To and From Ottumwa, Poopin USA, Kevin Smith Snoodcast, In Search of Stan, Slow Food in Athens Ohio, Chiz Funny World News, How to Be the Video Gamer of the Year, Roy Shitz and More. Musical guest is Mystic T of Trap Door and The Pink Barretts featuring Trammell 79 from Trap Door from Flying Discs of Luv. Opens with the Magic Milkshake Machine Theme Song and C-Rex by Wiggly of Trap Door with Trap Door Charmed.

Podcast: Interview with Karen Riggs, Director, GRID Lab, OU, Athens Ohio [30 mins] Over the past few years, a movement has been growing - primarily in the southeastern quadrant of Ohio - to cultivate educational programs and commercial ventures in...