Podcasts about National Pizza Month

On this episode of BUZZ, we celebrate National Pizza Month by discussing creative ways to engage with local pizzerias and promote community support through social media. We share fun pizza statistics and emphasizes the importance of incorporating these themes into Dental Marketing strategies to enhance engagement and attract new patients.   Show Produced by Dentainment https://dentainment.com/

 Dentainment is a Digital Creative Marketing Agency, providing services to the Dental Community such as: Logo Design, Brand Identity, Dental Websites, Search Engine Optimization, Video Production, Social Media Management, Google AdWords Management, Voice Search Optimization and more.
 
 Discover the power of AI, video, social media, and more in ‘Best Dental Marketing,' the ultimate guide for Dental professionals looking to transform their marketing efforts and drive new patient growth. Learn more about Best Dental Marketing Here: https://bestdentalmarketing.com/
   Learn more about our sponsor Dental Year! Providing your Dental Practice with 365 Days of Marketing Inspiration. http://www.DentalYear.com

This week, Denise and Josh chat with Robert Garvey, co-founder of Robert's Pizza & Dough Co. in Chicago, Illinois. Robert had just returned from Italy, where his pizzerias was honored as a Top 50 of “The Best 100 Pizzerias in the World” by 50 Top Pizza. Robert's additionally received the special award for "Performance of the Year 2024 - Robo Award". We also talk about Robert's picturesque location on the Ogden Slip on Lake Michigan, with an amazing patio. Robert is a New York native, entrepreneur, marine engineer, business owner, journalist, playwright, teacher and certified Pizzaioli from the Scuola Italiana Pizzaioli. He also shares how his love of dropping into a New York slice shop planted a seed to open Robert's. We get into Robert's Pizza & Dough Company's origin start and the 25-year-old wild yeast starter.  More on Robert's Pizza & Dough Company: Founded by Robert Garvey and Dana Hokin Robert's Pizza & Dough Company serves handcrafted thin-crust, artisan pies with fresh and unique ingredients. The secret is in the crust: a Garvey family recipe affectionately dubbed ‘Za Dough' that took 20 years to perfect. Located on the Ogden Slip in Streeterville, Robert's Pizza is a cul-de-sac on the river tucked away from the bustle of the city with an expansive patio featuring beautiful views of the Chicago River & Skyline. Robert's Pizza is recognized as one of the Top 50 Pizzas in the USA by TOP50Italy and is regularly hailed as one of the top Pizzas in Chicago by revered critics like Steve Dolinsky and respected food publications including Eater Chicago and USA Today's 10Best. Robert's Pizza & Dough Company is located at 465 N. McClurg or 411 E Illinois Street in Chicago's Streeterville neighborhood. For more information, visit: www.robertspizzacompany.com or find us on Facebook & Instagram @robertspizzaco. Show Notes: Friday, October 11 is National Sausage Pizza Day. Celebrate accordingly.  It's NATIONAL PIZZA MONTH, the best month of the year! Start planning now! We are here to help you plan to have the BIGGEST & BEST October National Pizza Month with the official NPM logo, graphics, fillable social media images, press release, customizable social media calendar, pizza fun facts and more. Go to the Toolkit. Register for PizzaCon, the fun new event is November 7 in Philadelphia. Registration is live, so secure your spot to attend today! Learn more about PizzaCon. 

This week, Josh and Denise sit down with Jay Hansji, owner of Pizza Buzz in Watauga, Texas. He shares how one pizza catapulted his business into a huge 6,000-squre-foot building. He even tried to discontinue the pizza and the people revolted.Pizza Buzz is known for unique pizzas, from the famous pickle pizza and birria pizza to tandoori pizza and even customer creations as pizza of the month like the chicken parm pizza. We also talk about introducing Detroit-style pizza. We talk about what happened when Pizza Buzz moved from a small DELCO shop to a large sit-down eatery.Jay also shares the pizza he made for International Pizza Challenge at Pizza Expo. We talk competition pizzas. We talk about Jay's background and how he was able to grow the business from using frozen dough to award-winning pizzas. Jay shares how the pizza community helped him progress. We close on advice Jay has for blossoming pizza makers. Learn more about Pizza Buzz at https://www.pizzabuzz.com/ and on Instagram https://www.instagram.com/pizzabuzzfortworth/. Show Notes:It's NATIONAL PIZZA MONTH, the best month of the year! Start planning now! We are here to help you plan to have the BIGGEST & BEST October National Pizza Month with the official NPM logo, graphics, fillable social media images, press release, customizable social media calendar, pizza fun facts and more. Go to the Toolkit.  Register for PizzaCon, the fun new event is November 7 in Philadelphia. Registration is live, so secure your spot to attend today! Learn more about PizzaCon. 

The Pizza Today crew is back together again. Jeremy, Denise and Josh hop on the podcast together for a special episode on the big 4th quarter for pizzerias and us. We're here to help you get ready. We kick things off highlighting Pizza Expo's newest event. PizzaCon, November 7 in Philadelphia. Registration is live, so secure your spot to attend today! Learn more about PizzaCon.October is NATIONAL PIZZA MONTH, the best month of the year! We go into some tips and ways for you to capitalize on pizza month. We are here to help you plan to have the BIGGEST & BEST October National Pizza Month with the official NPM logo, graphics, fillable social media images, press release, customizable social media calendar, pizza fun facts and more. Go to the Toolkit. The year's homestretch is filled with additional revenue generating opportunities from pizza's biggest sales days, catering, holiday parties and gift cards. You won't want to miss out on these sales avenues. We're also talking about staying fully staffed and avoiding burnout. Read Time to Gear Up for the Holiday Season at Your Pizzeria.As you can see, the 4th Quarter is a biggie. Let's kick it off on the right foot with planning.We're not all business. We have some fun with Halloween. 

We had a great chat with improviser and Magnet Theater co-owner, Sean Taylor! Jason and Sean talk about Sean's starting improv at Dartmouth and how Mindy Kaling played a role in him starting his journey through the NYC improv scene from studying at UCB and The PIT to landing at Magnet, where he performed and taught at before becoming a co-owner. He talks about his thoughts on performing and teaching improv and how, aside from being a lover of improv, he is also a lover of pizza! We talk about his 31 Days of Pizza food blog, which he's done for over 20 years, to celebrate National Pizza Month by eating pizza every day from different pizza spots. They delve into the importance of living an interesting life outside of comedy to enhance onstage performances and talk about Sean's latest pursuits, including playing Fortnite and joining a bowling league. This episode is a delicious mix of comedy, life experiences, and mouth-watering pizza chat! Note: Pizza is not provided by the podcast. It's a fun chat! 31daysofpizza.blogspot.com TikTok: @31DaysofPizza Instagram: @MagnetTheater, @31DaysOfPizza, @ThereItIsPod, @JasonFarrPics  Facebook: @MagnetTheater, @ThereItIsPod  Twitter: @MagnetTheater, @ThereItIsPod, @JasonFarrJokes  Threads: @ThereItIsPod, @JasonFarrPics Subscribe to our comedy newsletter: https://mailchi.mp/e22defd4dee2/thereitis

This week on The Hot Slice Podcast, Josh and Denise chat with Ryan Ososky, owner of DTown Pizzeria in Hollywood, California. He caught our attention on Instagram for marrying two great pizza styles into one: Detroit and Tavern. We get into how and why, as well as what the response has been.We dive into the challenges of the fickle Los Angeles market and how DTown grabs attention. Ryan is always floating new ideas out, including creating a dog-friendly pizza.Ryan has competed well at the International Pizza Challenge at Pizza Expo in Las Vegas. Find out what has worked well for him and how he's capitalized on the wins in his shop. Ryan details how he plans to grow DTownShow Notes:October is NATIONAL PIZZA MONTH, the best month of the year! Start planning now! We are here to help you plan to have the BIGGEST & BEST October National Pizza Month with the official NPM logo, graphics, fillable social media images, press release, customizable social media calendar, pizza fun facts and more. Go to the Toolkit.  Register for PizzaCon, the fun new event is November 7 in Philadelphia. Registration is live, so secure your spot to attend today! Learn more about PizzaCon. 

It's National Cheese Pizza Day, September 5. We celebrate the quintessential holy trinity of pizza, the cheese pizza. It is the classic combination of cheese, red pizza sauce and crust. Check out more on Cheese Pizza Day. Our guest today is thriving in one of the most competitive pizza markets in the world, New York City. Frank Kabatas has amazing story of building the American Dream. He actually tried his first pizza at the pizzeria where he would land his first job when he came to America in 1997. That first job was at the pizzeria he owns today, East Village Pizza.Listen to Frank share how he advanced in the pizza business. He details how much education and learning has played a significant role in his life. He also shares his passion for being in the kitchen and working with pizza. He loves to experiment, which has resulted in viral dishes. We talk cheese pizza.The pizzeria has amassed 1.7 million followers on Instagram. Learn more about his livestreaming approach.Learn more about East Village Pizza at https://www.eastvillagepizza.net/ and on Instagram at https://www.instagram.com/eastvillagepizza/ .Show Notes: Take the 2024 Pizzeria Operator Survey now at https://survey.alchemer.com/s3/7926725/Pizza-Today-s-Pizzeria-Operator-Survey-2024 . October is NATIONAL PIZZA MONTH, the best month of the year! Start planning now! We are here to help you plan to have the BIGGEST & BEST October National Pizza Month with the official NPM logo, graphics, fillable social media images, press release, customizable social media calendar, pizza fun facts and more. Go to the Toolkit.  

This week we're exploring tech in pizzerias with George Panagopoulos, owner of Dedham House of Pizza, in Dedham, Massachusetts. This tech-savvy operator has taken over an over 50-year-old pizzeria. He is driving the business into future by developing a custom AI chatbot. As he has stepped into the owner role, George has implemented self-ordering kiosks, mobile app, rewards program, online specials and third-party delivery companies.Listen as George shares what motivates him to advance his business technology and offers insights on how other operators can do the same.We talk about what the future of Dedham House of Pizza will look like and how he is helping educate his customers to get there. Here is a brief overview from Dedham House of Pizza:Dedham House of Pizza is a Greek family-owned pizzeria located in the heart of the historic Dedham Square, a suburb of Boston. Serving up an array of New England Greek pan-style pizza prepared with daily-made, in-house dough, calzones, subs, roll-ups, pastas, salads, beer, wine, desserts and more, DHOP has been providing fresh food to the local community for over 50 years. Through implementing recent innovations such as self-ordering kiosks, a mobile app, a rewards program, online specials, catering offerings, gluten-free pies and three third-party delivery companies, third-generation owner & operator George Panagopoulos has taken an individually-owned mom & pop pizza shop to a nationally-recognized pizzeria.The pizzeria's patriarch, Andreas Panagopoulos, immigrated from a small Greek village called Eleochorio (Village of Olives) outside of Greece's third largest city, Patras. Andreas and his siblings were farmers growing grapes and olives, and they made their humble living producing wine and olive oil. In search of the American Dream, Andreas arrived in the U.S. in his mid-20s, working a variety of jobs and falling in love with pizza. Andreas arrived in the U.S. in 1981 and by 1983 was working as an employee at the pizzeria. By 1991, he was managing it and by 1996, he and his wife Maria owned it, eventually enlisting their entire family to work as well including their son, George, who serves as the current owner and operator.Learn more about Dedham House of Pizza at www.dedhamhouseofpizza.com and on Instagram at www.instagram.com/dedhamhouseofpizza.Show Notes:Take the 2024 Pizzeria Operator Survey now at https://survey.alchemer.com/s3/7926725/Pizza-Today-s-Pizzeria-Operator-Survey-2024 .October is NATIONAL PIZZA MONTH, the best month of the year! Start planning now! We are here to help you plan to have the BIGGEST & BEST October National Pizza Month with the official NPM logo, graphics, fillable social media images, press release, customizable social media calendar, pizza fun facts and more. Go to the Toolkit. 

This week on The Hot Slice Podcast, Denise and Josh chat with Jessica Hellaine and Nick MacDonald, owners of Black Dog Pizzeria in Dublin, Ohio.  First, we learn what Columbus-style pizza is. Black Dog also serves New York-style pizza. Nick is the mad scientist of the business always experimenting with the dough and menu. Explore the evolution of its New York-style pizza. We talk menu development and employee input. Learn about their playful pun pizzas and marketing. Jessica runs the marketing, social, front of house and other operations. We talk about how the pizzerias is gaining attention and grassroots growth through community and neighborhood events and competitions.  A mostly DELCO operation, they talk about converting third-party to their in-house delivery program.   Listen until the end when we find out what is top of mind in pizza business with Jessica and Nick and how the business recovered from a fire. Show Notes: Check your Email for the 2024 Pizzeria Operator Survey. Learn more about the survey get a link to the survey.  October is NATIONAL PIZZA MONTH, the best month of the year! Start planning now! We are here to help you plan to have the BIGGEST & BEST October National Pizza Month with the official NPM logo, graphics, fillable social media images, press release, customizable social media calendar, pizza fun facts and more. Go to the Toolkit.  Register for PizzaCon, the fun new event is November 7 in Philadelphia. Registration is live, so secure your spot to attend today! Learn more about PizzaCon.  

Women's Pizza Month in March coincides with Women's History Month, which is no accident because female pizzaiolas (pizza makers for those of you who don't know) are changing lives and changing the pizza world. One of the foremost pizza experts is Christy Alia, founder of Women's Pizza Month. She is sharing ways to celebrate Women's Pizza Month, including ideas and tips for hosting a DIY pizza party. She'll also be announcing how she's supporting the next generation of pizza pioneers, with a scholarship program available to five aspiring women pizza makers!

Women's Pizza Month in March coincides with Women's History Month, which is no accident because female pizzaiolas (pizza makers for those of you who don't know) are changing lives and changing the pizza world. One of the foremost pizza experts is Christy Alia, founder of Women's Pizza Month. She is sharing ways to celebrate Women's Pizza Month, including ideas and tips for hosting a DIY pizza party. She'll also be announcing how she's supporting the next generation of pizza pioneers, with a scholarship program available to five aspiring women pizza makers!

Women's Pizza Month in March coincides with Women's History Month, which is no accident because female pizzaiolas (pizza makers for those of you who don't know) are changing lives and changing the pizza world. One of the foremost pizza experts is Christy Alia, founder of Women's Pizza Month. She is sharing ways to celebrate Women's Pizza Month, including ideas and tips for hosting a DIY pizza party. She'll also be announcing how she's supporting the next generation of pizza pioneers, with a scholarship program available to five aspiring women pizza makers!

To kickoff National Pizza Month properly, Lou Malnati’s and Portillo’s teamed up again to bring back the Lou Malnati’s x Portillo’s Italian Beef Deep Dish pizza. Lou Malnati’s owner and chairman Marc Malnati joins Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about how the collaboration between the two […]

It seems like there's a holiday for everything nowadays, but the one we're celebrating on this episode is a truly important one.October is National Pizza Month and October 9th is National Pizza & Beer Day. So Chuck P and Jay Ducote made their way to Rotolo's Craft & CRust here in Baton Rouge and sit down with Eusebio Gongora to talk abour the specials they have this month to celebrate this momentous occasion and of course enjoy some pies & pints.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5595170/advertisement

We have Mandy in studio this morning and she has younger children.  We asked her if gender reveal parties are appropriate for crowded pizzas.  Mandy sticks around for some pizza trivia as October is National Pizza Month.  See omnystudio.com/listener for privacy information.

It seems like there's a holiday for everything nowadays, but the one we're celebrating on this episode is a truly important one.October is National Pizza Month and October 9th is National Pizza & Beer Day. So Chuck P and Jay Ducote made their way to Rotolo's Craft & CRust here in Baton Rouge and sit down with Eusebio Gongora to talk abour the specials they have this month to celebrate this momentous occasion and of course enjoy some pies & pints.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5595170/advertisement

GF Jules is my favorite brand of mixes and flours. Her database of recipes is massive too! In honor of National Pizza Month, let's talk about her Pizza Crust Mix. This pizza mix has been voted the best pizza mix by the gluten free community for years running. Jules selected the ingredients to get that perfect “chew” out of your gluten free pizza dough.It's super easy to make; just add oil, egg whites, apple cider vinegar and stir with contents of the mix. That's it.It is so good! It makes 2-3 large pizzas, or you can only make half the mix and save half for later. OR you can par bake and freeze a pizza or two for later.Her Pizza Crust Kit contains: 3 gfJules award-winning Gluten Free Pizza Crust Mixes (would make 6-9 pizzas), gfJules Pizza Making ebook and a Pizza Crisper Pan! Hosted on Acast. See acast.com/privacy for more information.

October is National Pizza Month! Support the show: https://www.mrlshow.com/

What NOT to do on the day of your mammogram. Would you RENT a private bathroom while on a road trip? It's a thing!The Food Dude gets us ready for National Pizza Month.

Our guest this week is Mya Anitai. She owns Franny's Pizzeria & Restaurant, Highlands, New Jersey. She took over a longstanding pizzeria Francesco's Italian Restaurant in May 2019 and rebranding the business into Franny's in February 2020.Mya discussed the rebranding with us in a previous Conversation. She said, “Francesco's had been in business for 40 years before I purchased the restaurant and took over. With great bones and a neighborhood of nostalgic support, I worked steadily to modernize the menu and increase ingredient quality across the board. The most popular dishes from Francesco's stayed as well as specials directly from my Richmond, Virginia restaurant Dinamo (@dinamorichmond). I spent months monitoring sales and learning my customer's dining desires before fully rebranding and becoming Franny's.”Mya also owns Dinamo in Richmond, Virginia. We explore each restaurant's menu and what makes Franny's different.Franny's has a full menu with pizza at its center. Franny's serves three types of pizza: classic, New York style flour-tossed round, oil-pressed, square granny pie and deep-dish Sicilian. And we get into what makes those styles unique and what's behind that oil-pressed grandma pie.  Other menu items include pastas, entrees, sandwiches, appetizers, salads and soups. We talk about Franny's menu focus, as well as its new seasonal menu and what produce she will highlight.Listen that and more on this week's The Hot Slice Podcast.Explore more on Franny's at https://frannyshighlands.com/  and on Instagram at https://www.instagram.com/frannyshighlandsRead Mya's Conversation in Pizza Today at https://pizzatoday.com/topics/people-pizzerias/conversation-mya-anitai-frannys-pizzeria-restaurant-highlands-new-jersey/Show Notes: Submit your pizzeria for the 2024 Pizzerias to Watch List. Complete the form today at https://pizzatoday.com/pizzerias-to-watch-questionnaire/Learn more about Pizza and Pasta Northeast in Atlantic City on October 1-2 at https://ppne.pizzatoday.com/Don't forget October is National Pizza Month. We have ideas and marketing resources to help you. Visit: https://pizzatoday.com/national-pizza-month-october-2019-pizzeria-tool-kit/

Lindsay Mitchell, Illinois Corn Growers Director of Marketing and Communications talks about the We are the 96-fall promotion. Celebrating October as National Pork Month, National Pizza Month, and the Illinois harvest season

This week on The Hot Slice Podcast, we chat with Frank Zabski of New Haven, Connecticut. After a corporate career wore him thin, Frank got into the pizza business with a mobile unit he named "Fired Up Pizza Truck". With the catering business, Frank aimed to "bring the party to you, not just the pizza." The truck catered parties and events for 50-125 people and specialized in New Haven-style pizza.  Show Notes:Don't forget October is National Pizza Month. We have ideas and marketing resources to help you. Visit: https://pizzatoday.com/national-pizza-month-october-2019-pizzeria-tool-kit/Frank has since gone on to launch New Haven Pizza School (https://thepizzagavones.com/new-haven-pizza-school/). The school teaches home cooks/pizza enthusiasts how to make the iconic pizza style that remains a hidden secret from many consumers nationwide. Read Franks's bio at at https://thepizzagavones.com/frank-zabski-a-k-a-the-polish-pizzaiolo/.  Frank will be leading a hands-on demo on New Haven-style pizza at the upcoming Pizza & Pasta Northeast show in Atlantic City. The demonstration is slated for October 1 from 3-4 p.m. Check the PPNE show schedule and learn more at https://ppne.pizzatoday.com/. Learn more about New Haven-style "apizza" here https://pizzatoday.com/topics/menu-development/apizza/. Then check out our Pizzeria of the Year feature on Modern Apizza, a New Haven staple, here. https://pizzatoday.com/topics/people-pizzerias/2023-pizzeria-of-the-year-modern-apizza-new-haven-connecticut/

Jeremy, Denise and Josh hop in this week's podcast give all the skinny for the upcoming Pizza & Pasta Northeast at the Atlantic City Convention Center on October 1-2.Pizza & Pasta Northeast showcases top suppliers for pizzerias and Italian restaurants. The two-day show features a schedule of pizza and pasta demonstrations by top chefs, seminars and workshops given by industry leaders, and special presentations from featured keynote speakers.Presented by International Pizza Expo, the annual trade show in Las Vegas for the pizzeria industry, this event gives the region of the U.S. the highest concentration of independent and small chain Italian-concept restaurants its very own focused gathering of buyers and sellers.With a full line up of events, educational sessions, demonstrations and competitions, get the PPNE app to plan your trip: https://pizza.a2zinc.net/PPNE2023/Public/Content.aspx?ID=42829For more info on Pizza and Pasta Northeast, visit https://ppne.pizzatoday.com/Show Notes:Pizza Expo 2024 will be our 40th Anniversary. If you have show memorabilia, photos or memories, please share those with Jeremy at jwhite@pizzatoday.com and Denise at dgreer@pizzatoday.comDon't forget October is National Pizza Month. We have ideas and marketing resources to help you. Visit: https://pizzatoday.com/national-pizza-month-october-2019-pizzeria-tool-kit/

This week on The Hot Slice Podcast, we chat with Drew Butler, who perhaps has been destined to be in the pizza industry. Things aligned for Drew when he was making pizzas out of his house as fundraisers for youth sports. He had been looking for a building to start his business when friends shared that a beloved local market had an unused pizza oven. Instead of undertaking a costly buildout on a new facility, Drew opted to set up shop, Market Pizza by Drew Butler, at the Jackson Market in Culver City, California.We dive into what goes into making his neo-Neapolitan pizza including the use of a three-flour blend, sourdough and a long fermentation process.Drew was named a Rising Star in the Pizza Industry in July. In his Q&A, Drew says, “I am striving for excellence in pizza and service experience for Market Pizza. My highest priority is the uniqueness of my dough and the special time my 67-hour process deserves. It all starts with the crust — the rest is just toppings! Gourmet toppings for sure, but we have a pretty level playing field for tomatoes, cheese, meats and veggies. The crust is my signature. It's what defines my pizza from everyone else's.  It's got my name on it, so it's got to be great!”See how he's adding to the momentum as he grows in the pizza business. Find out his ultimate goal.Read Drew's Rising Stars Q&A at https://pizzatoday.com/topics/people-pizzerias/drew-butler-market-pizza-by-drew-butler-culver-city-ca-rising-star-2023/Follow Market Pizza by Drew Butler on Instagram at https://www.instagram.com/marketpizzabdb/Show Notes:Attention ALL PIZZERIA OWNERS AND OPERATORS: As a valued member of the pizzeria community, we would like to invite you to participate in an industry survey. Be counted in this annual gauge of vital pizzeria insights, issues and trends. Take the survey now: https://pizzatoday.com/be-counted-pizzeria-operator-survey-portal/Last chance to submit your pizzeria for one of the 20 categories in the PIE Awards. Learn more at https://pizzatoday.com/pie-awards/Celebrate National Pizza Month in October! Pizza Today has you covered this October with our National Pizza Month Pizzeria Tool Kit. We've pulled together resources to help you mark the occasion and promote your National Pizza Month campaigns in your store, in the community, virtually and on social networks. 

Darius and David discuss favorite pizza toppings, movies, music, and other stuff. Enjoy. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

N.B. At minute 04:00, Marc Nissan was talking about the Lebanese food blogger Anthony Rahayel who was the first to put Marco's Pizza to the taste test. It's National Pizza Month and we're celebrating with the Lebanese pizzaiolo, Marc Nissan! His Neapolitan dough recipe is perhaps the most authentic one you will find in town, with quality ingredients imported from the Campania region of southwestern Italy and cooked to perfection in a wood-fired oven at his house in Mazraat Yachoua. On this episode of Beirut.com's Beirut Buzz Podcast hosted by Lynn, Marc sauces up the conversation with his unfiltered thoughts on picky eaters, traditional Lebanese Pizza, pizza burgers (and other modern creations topped with gooey mozzarella and pepperoni slices), and makes sure you know what not to combine with his homemade Naples-style pizzas! Are you curious to know when was the last time Marco ate a Domino's pizza and how often he gets mistaken for “Pizzaria Da Marco” in Mar Mikhael? Tune in to find out! A well-crafted "pizza Napoletana" awaits at Marco's place, so be sure to book a visit on +961 70 035 555 or via Instagram DMs @marcopizzalover. Follow us for more interesting content, @beirutcityguide on Instagram, Twitter, and Facebook, and Beirut Videos on YouTube. The Beirut Buzz is available on Anchor, Apple Podcast, and Spotify.

This week, we're answering Pizza Today readers' burning questions. We talk National Pizza Month, busiest pizza sales days, oven choices for a first-time pizzeria owners, future growth and the next big pizza style trend to break. We also learn Editor In Chief Jeremy White's true feeling towards St. Louis-style pizza.If you have a question for the Pizza Today team, e-mail jwhite@pizzatoday.com.

October is National Pizza Month. Quincy LOVES Pizza, so what would be better than getting to know our local Pizza Purveyors?!

Bryan Anthony Davis joined Coach Gordy on CBS Talk Radio's - Gordy's Sports and More to talk about the Steelers win over Denver, not looking past a wounded Seahawks team, cake, National Pizza Month and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's National Pizza Month so we have brought back our resident Pizza Master John Gutekanst to talk pizza toppings, latest pizza trends from the International Pizza Challenge and an update on what's happening at Avalanche Pizza in Athens, Ohio. --- Send in a voice message: https://anchor.fm/the-hot-slice/message

 It's that time of the year again - no, not National Pizza Month! It's October and that means it's time for Halloween! If you're like the Planet 8 crew, you're pretty much celebrating Halloween all the time, but October gives you permission to do it publically. With us on this episode is friend of the show, host of Cinema Insomnia, Mr. Lobo! In this smorgasbord of an episode, we'll talk a little about the roots of the holiday, how it changed over the years, and then we share our own childhood Halloween memories of favorite costumes, trick or treating experiences, and so much more!  We may wander off topic a bit, but we think you'll be entertained!Unfortunately we couldn't find photos of all the childhood costumes we discussed, but we will share a few other pictures.For our Sensor Sweep, we throw it open to Mr. Lobo, and he is a busy man! This month he'll be hosting three pop up drive in shows at the Vintage Cafe, on the 8th,15th, and 22nd in Paradise, Pennsylvania. He's been holding live Twitch streams on Saturday nights at 9 pm EST and does Q and A. He's working on a new Cinema Insomnia episode, featuring Rick Sloane's The Visitants. OSI74 is his streaming channel and you can see episodes of Cinema Insomnia there along with a ton of other cool stuff. There's also a YouTube channel for Cinema Insomnia with 60 episodes available to watch. If you haven't seen Mr. Lobo, be sure to check it out!That's all for this time. We'll be back with more Halloween fun in a couple of weeks!Twitter: https://twitter.com/Planet8CastFacebook: www.Facebook.com/Planet8PodcastHappy Haunting!

After a controversial hiatus, Eric and Tim finally make their much anticipated return to the airwaves. Join them as they discuss their fantasy football face off, Shohei "Shotime" "Big Boy" Ohtani, National Pizza Month, and way too much else to list here. The boys are back!

It's October and the beginning of Fall season in between the seasonal heat waves, and the hosts of We Know Weho ask if there any weather that isn't pizza weather? Pizza is a thing, a big thing, even in West Hollywood where all the options under the sun are available including gluten-free and cauliflower crusts. October is, after all, National Pizza Month and Lauren is back on the mic and in the co-host seat this week with Tracy to give us the complete run down of her favorite cheesy pies. Lauren is a native New Yorker and right off the bat her pick for best NY pizza goes to Joe's Pizza's location at 8539 Sunset Blvd, with a very simply put endorsement from Lauren, "If you don't like Joe's PIzza...there's something wrong with you..". Just a little east on Melrose, family owned and run Black Bird Pizza Shop is Lauren's pick if you are in the mood for Chicago-style deep dish pizza. The two are in total agreement about the breakfast pizza from Jon & Vinny's on Fairfax with the fried egg on top - a true art and mark of a refined pizza maker according to these two experts. Lauren's surprise pick is the local West Hollywood Domino's on La Cienega with a strong vouch coming from Keith Kaplan for the deep dish topped with pepperoni, black olives and jalapenos and light sauce. She is not conflicted in the least bit about this very speedy delivery pick with a tip to download the app for ease of ordering and tracking your order to collect a free pizza for every six ordered. Tracy throws in her favorite "calorie worthy" pizzas from Pace Joint and local famous Chef Nancy Silverton's Pizzeria Mozza, but Lauren's top pick and front runner is awarded to....... Prime Pizza NEIGHBORHOOD: We get caught up with what's going on in the neighborhood on Lauren's walking jaunts for a Melrose Place update that Nordstrom Local is open but next door flashy instagram favorite neighbor, Glossier, has closed its doors on their flagship retail location. The Naughty Pig on sunset has expanded and partnered with some cool food concepts to offer its patrons food that you wouldn't think you would get in a sports bar. They are offering something for not only the sports fan, but also food fans that are not diehard sports fans with culinary pop-ups from Frogstown Gourmet Tacos, Soosh, K-24 and the Bad Jew. Although the infamous Halloween Parade is cancelled this year, C19 can't stop Halloween in Weho and local events are starting to pop up as The Rainbow is first out of the gate with a Halloween Costume Party on October 28th. Save Our Stages is doing a benefit concert to help raise funds for live venues that are not getting financial assistance from the federal government and pegged to be the last to open due to the pandemic. SAVE THE DATE for October 16 - 18th for this fundraising event to help benefit participating local West Hollywood live music venues, the Troubadour and Whisky A Go Go, featuring a range of artists including Miley Cyrus, Foo Fighters, Jason Mraz, Little Big Town, Dave Matthews Band, Reba McEntire, Demi Lovato and more.

IBM shares pop as Big Blue announces a surprising spin-off. Morgan Stanley makes a $7 billion deal for Eaton Vance. Shares of Domino’s Pizza fall as rising cheese costs outweigh robust same-store sales in the 3rd quarter. Jason Moser analyzes those stories and reflects on National Pizza Month.

Author, Broadcaster and “Mayor” of Pizza City USA, Steve Dolisky joins Dane “On The Road” to share his book, tours and thoughts on Chicago’s best pizzas, places and traditions for National Pizza Month! For more information on the books, and ways to get in on all the action go to www.SteveDolinsky.com and www.PizzaCityUsa.com.

National Pizza Month is HERE and all roads lead to Chicago aka Pizza City USA…Author and Hungry Hound Steve Dolinsky, David Hammond of New City Magazine and Luisa Chu of Chicago Tribune and “Chewing” Podcast join Dane “On The Road”. Hear as the group shares thoughts on styles, history, iconic brands and pizza personalities PLUS […]

Author, Broadcaster and “Mayor” of Pizza City USA, Steve Dolisky joins Dane “On The Road” to share his book, tours and thoughts on Chicago’s best pizzas, places and traditions for National Pizza Month! For more information on the books, and ways to get in on all the action go to www.SteveDolinsky.com and www.PizzaCityUsa.com.

National Pizza Month is HERE and all roads lead to Chicago aka Pizza City USA…Author and Hungry Hound Steve Dolinsky, David Hammond of New City Magazine and Luisa Chu of Chicago Tribune and “Chewing” Podcast join Dane “On The Road”. Hear as the group shares thoughts on styles, history, iconic brands and pizza personalities PLUS […]

National Pizza Month, Cheez It Pizza & Red Meat Study

Pizza is a dish that really deserves its own holiday. Good thing October is National Pizza Month. From the simple to the expensive, pizza always has a place on someone's plate. Also, Evelyn Roughton from The Crown (Indianola, MS) joins the program to talk about some great delta fare. See acast.com/privacy for privacy and opt-out information.

As National Pizza Month comes to a close, we are ending on a high note by talking to three people who create pizza toppings that are out of this world. From a mussel pizza (with mussels still in their shell) to one based on Showtime's "Dexter," we discovered how they come up with these pizzas and how they market the oddball concoctions. Welcome to "The Great Food Debate," where we talk about the best food, drinks and more in central Ohio. Three weeks ago, we made a laundry list of the 'best ofs," from favorite deep dish to best high-end pizza found in central Ohio. Two weeks ago, we interviewed pizza shop owners from Bexley Pizza Plus, Borgata Pizza Cafe and Mama Mimi's Take N' Bake Shop about how to make great pizza and where they go to find a good slice in central Ohio. Last week, we toured the Donatos test kitchen and made three pizzas, including their most popular pepperoni pizza and the Founder's Favorite (the top choice of managing editor Lee Cochran). This episode's panelists are: • Jason Biundo, part owner of Mikey's Late Night Slice (locations in the Arena District, Clintonville, Short North and downtown Columbus) • Heidi Oliver, director of promotions at Mikey's Late Night Slice • Peter Danis, owner of Figlio Wood Fired Pizza (locations in Grandview, Upper Arlington and Dayton) Where do they go to find the best pizza in central Ohio? • Jason's pick: Flying Pizza (Former location: 1812 N. High St., Columbus) and Buckeye Slice (Former location: 5216 Bethel Road, Columbus). • Heidi's pick: Pizza Hut (Editor's note: Heidi mentioned that her pick was somewhat persuaded by her pregnancy. Congratulations!) • Peter's pick: Harvest Pizzeria (Locations in Bexley, Clintonville, Dublin, German Village and Grandview Heights) Other pizza places mentioned in this episode: • Sizzle Pie (locations in Eugene and Portland, Oregon, and Seattle, Washington) • &Pizza (pronounced "And pizza") (locations in seven states; the closest to central Ohio would be Washington, D.C.) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced and hosted by Abby Armbruster, ThisWeek social-media strategist.

Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. For the whole month of October, we are celebrating "National Pizza Month" by focusing on a different topic relating to pizza each week. Last week, we made a laundry list of the 'best-ofs," from favorite deep dish to best high-end pizza found in central Ohio. This week, we interviewed three pizza experts who own local shops in central Ohio, some of whom have national and international awards under their belt for their pizza. We asked them what they try when they're trying a new pizza joint, what kind of ovens they use to bake their pizza and whether they get sick of eating it (spoiler alert: they don't!). "Even bad pizza is better than no pizza," said Ed Bisconti, owner of Borgata Pizza Cafe and one of the expert guests on this week's episode. This episode's panelists are: • Jeff Aufdencamp, owner of Mama Mimi's Take N' Bake Pizza • Ed Bisconti, owner of Borgata Pizza Cafe • Brad Rocco, co-owner of Bexley Pizza Plus Where can the best pizza be found in central Ohio? • Jeff's pick: Tommy's Pizza (locations in Columbus and Dublin), Sparano's Pizza (3590 Trabue Road, Columbus), Carsonies Stromboli and Pizza Kitchen (locations in Westerville and Upper Arlington) • Ed's pick: DiCarlo's Pizza (4142 Main St., Hilliard) • Brad's pick: Coaches Gahanna ( 230 Granville St., Gahanna) and Little Sicily's Pizza (2965 Brice Road, Brice) Other restaurants mentioned in this episode: • Woody's Pizza Buffet (1305 Washington Ave., Golden, CO) • Pizza Rock (201 N. Third St., Las Vegas) • John's Pizzeria on Bleecker Street (278 Bleecker St., New York) • Anthony's Coal Fired (locations in Delaware, Florida, Illinois, Massachusetts, New Jersey, New York, Pennsylvania and Rhode Island) • Soodles Bake Shop (14 Dillmont Drive, Columbus) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.

October is National Pizza Month, and the King of Greenpoint, Brooklyn pizza, Paulie Gee, had no idea what he was getting himself into when he decided to sit down & dish with Muñoz & Marie! From his beginnings as an IT guy, to building his […] The post IN YO MOUTH (https://www.in-yo-mouth.com) .

How can you crown just one pizza place "the best" when you have so many categories to judge them on? We asked three pizza lovers to name their favorite local pizzerias in many sects: from the place that makes the best deep dish to the best high-end slice. Welcome to "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. And welcome to pizza month! America has known October to be "National Pizza Month" for more than 30 years, and with so many local pizza shops in central Ohio, we wanted to spend an entire month chatting about what makes them so great. Later in the month, we'll talk to some chefs and restaurateurs about why central Ohio has so many pizzerias -- and why they all succeed. This episode's panelists are: • Dilara Casey, founder of the Instagram account @FerociousAppetite • Jim Ellison, co-founder of Columbus Brew Adventures and founder of the Columbus food blog, "CMH Gourmand." • Vince Tornero, host and creator of "In The Record Store," a podcast about the local music scene in central Ohio (ThisWeek also features articles about recent guests on his podcast.) Categories discussed: • Best traditional pizza (including the square/party cut that Columbus is known for) • Best thin crust • Best deep dish • Best pizza-by-the-slice • Best coal-fired pizza • Best gourmet or high-end pizza Restaurants mentioned in this episode: • Iacono's (locations in Columbus, Hilliard and Powell) • Grandma's Pizza (locations in Columbus, Gahanna and Reynoldsburg) • Tommy's Pizza (locations in Columbus, Dublin and Upper Arlington) • Rubino's Pizza (2643 E. Main St., Columbus) • Flying Pizza (Closed; Formerly at 1812 N. High St., Columbus) • Meister's Bar (1168 Chambers Road, Columbus) • Yellow Brick Pizza (two locations in Columbus) • Tristano's Pizzeria (Closed; Formerly at 3306 Columbus St., Grove City) • Leone's Pizza (5413 Sinclair Road, Columbus) • Massey's Pizza (locations in Columbus, Gahanna, Pataskala, Powell, Reynoldsburg, Westerville and Whitehall) • Adriatico's New York Style Pizza (1618 Neil Ave., Columbus) • Natalie's Coal Fired Pizza (5601 N. High St., Worthington) • Figlio (locations in Grandview Heights and Upper Arlington) • Wine Bistro (locations in Upper Arlington, Westerville and Worthington) • Northstar Cafe (locations in Columbus, Westerville and at Easton Town Center) • Paulie Gee's (1195 N. High St., Short North) • Bono Pizza (Closed; Formerly at 1412 Presidential Drive, Columbus. RIP) • GoreMade Wood Fired Pizza (936 N. Fourth St., Columbus) • Mikey's Late Night Slice (four locations in Columbus) • Lucky's Market (2770 N. High St., Columbus) • Whole Foods Market (locations in Columbus, Upper Arlington and at Easton Town Center) • Harvest Pizzeria (locations in Bexley, Clintonville, Dublin, German Village and Grandview Heights) • Villa Nova Ristorante (5545 N. High St., Columbus) • Sarefino's Pizzeria and Italian Deli (Inside North Market, 59 W. Spruce St., Columbus) • Bexley Pizza Plus (2651 E. Main St., Columbus) • Giuseppe's Ritrovo (2268 E. Main St., Columbus) • Josie's Pizza (two locations in Columbus) • Hounddog's Pizza (2657 N. High St., Columbus) • Little Sicily's Pizza (2965 Brice Road, Brice) • Vick's Gourmet Pizzeria (7345 E. Main St., Reynoldsburg) • The Rossi Bar & Kitchen (895 N. High St., Columbus) • Enrico's Pizza & Restaurant (5788 Frantz Road, Dublin) • Eagles Pizza (2 N. High St., New Albany) • Dewey's Pizza (locations in Dublin, Columbus and Worthington) • Bella Pizza (958 Demorest Road, Columbus) • East Coast Pizzeria (5060 N. High St., Columbus) • Borgata Pizza Cafe (locations in Columbus and Worthington) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.

Explore Bias, Smash Patriarchy, Dig Devo! Content Warning: Sexual Harassment, Sexual Assault, Language (The Leftscape... Now with Even More Cursing!)   What are the tapes that run in your head? Which beliefs and thought patterns are hidden in your psyche that show up and catch you unaware? What is the assumption behind what you are drawn to and what you avoid? Which preferences are you comfortable with? Which are prejudices that you work to release? Sparked by the main topic in "When Things Blow Up (Episode 15)," Robin Renée, Mary McGinley, and Wendy Sheridan reflect on some of their own personal biases regarding gender, intelligence, race, ethnicity, and culture. The week's news, still dominated by the Kavanaugh nomination and its fallout, includes the protests at Yale by those who oppose the nomination, and the power and personal impact of #whyididntreport. The conversation morphs into a righteous rant on sexual harassment in the workplace and anywhere/everywhere else. Wendy is mad as hell, and for good reason. The show begins by welcoming October with mentions of only a sampling of the month's observances: Self-Promotion Month, Vegetarian Month, Squirrel Awareness Month, Bat Appreciation Month, World Menopause Month, Feral Hog Month, and Sarcasm Month are a few. October 3rd is the date in 1952 that the UK tested its first atomic bomb. On the same date in 1995, O.J. Simpson was acquitted. The first Wednesday in October is also National Kale Day. In the "Why is this Awesome?" segment, Robin sings the praises of Q: Are We Not Men? A: We Are Devo! 34 days left until election day. Register, Volunteer, Vote!!  October is the Monthiest Month Adopt a Shelter Dog Month, AIDS Awareness Month, American Cheese Month, Antidepressant Death Awareness Month, Bat Appreciation Month, Breast Cancer Awareness Month, Blindness Awareness Month, Caffeine Addiction Recovery Month, Celiac Disease Awareness Month, Dyslexia Awareness Month, Emotional Intelligence Month, Emotional Awareness Month, Feral Hog Month, Financial Planning Month, Global Diversity Awareness Month, Health Literacy Month, Home Eye Safety Month, German, Polish and Italian-American Heritage Month, International Starman Month (the TV show), International Walk to School Month, LGBT History Month, Month of Free Thought, Animal Safety and Protection, National Apple Month, Bake and Decorate Month, Book Month, Bullying Prevention Month, Chili Month, Cookie Month, Crime Prevention Month, National Cyber Security Awareness Month, Critical Illness Awareness, National Dessert Month, Depression Education and Awareness Month, Domestic Violence Awareness Month, Ergonomics Month, Fair Trade Month, Family Sexuality Education Month, Positive Attitude Month, Self-Promotion Month, Squirrel Awareness Month, Vegetarian Month, Workplace Politics Awareness Month, World Menopause Month, Clergy Appreciation Month, Computer Learning Month, International Drum Month, National Diabetes Month, National Pizza Month, National Popcorn Popping Month, National Sarcastic Awareness Month, Seafood Month, Dwarfism Awareness Month  

It's National Pizza Month so we are going out on this #Chewday looking for some great pizza. We take your calls for the best places for pizza.

October is National Pizza Month!

For Beyond 50's "Natural Healing" talks, listen to an interview with Steven Seddon. He is with California Pizza Kitchen that has many restaurants nationwide to recognize October as National Pizza Month. You'll find out healthier options offered by their restaurant, like heart-healthy options. Seddon will also go over favorite food and wine pairings; trends within the food and restaurant industry; and share some Fall-inspired recipes. Tune in to Beyond 50: America's Variety Talk Radio Show on the natural, holistic, green and sustainable lifestyle. Visit www.Beyond50Radio.com and sign up for our Exclusive Updates.

October is National Pizza Month in the United States. A nation that consumes 3 billion Pizza's a year certainly should celebrate this diverse and delicious food. There are many environmental and health consequences associated with America's favorite savory pie, but Real Food Empire shows how we truly can have our pizza and eat it too! This segment will show the true innovaters in Pizza making the planet a more delicious and better place to live!

October is National Pizza Month in the United States. A nation that consumes 3 billion Pizza's a year certainly should celebrate this diverse and delicious food. There are many environmental and health consequences associated with America's favorite savory pie, but Real Food Empire shows how we truly can have our pizza and eat it too! This segment will show the true innovaters in Pizza making the planet a more delicious and better place to live!

This week on Mom Talk Radio, Erika Fore, Certified Health Coach and representative from Tandoor Chef, shares the history of National Pizza Month. Spotlight on Moms features Melissa Chapman of MarriedMySugarDaddy.com and TheStatenIslandFamily.com. CEO and Co-founder of Pixelberry Studios, Oliver Miao, shares how the new video game High School Story tackles teen issues. Dr. Kevin Leman, author of Have a Happy Family by Friday, internationally known psychologist, educator and speaker, shares tips on having a happier family. Jan Miller, Executive Food Editor of Better Homes and Gardens, shares examples from the Better Homes and Gardens New Cook Book, 16th Edition.