Podcasts about Bodega Bay

Episode 226 Sponsored by: River Road Family Vineyards and Winery Today, we're exploring the picturesque landscapes of Sonoma County, taking listeners on a journey through Healdsburg, Guerneville, and Bodega Bay. Join us on an adventure around our beautiful region!   Links:  https://visitsebastopolnow.com/ https://www.sonomacounty.com/cities/freestone/ https://russianriver.com/ https://www.visitbodegabayca.com/about-the-bbacc https://stayhealdsburg.com/ https://www.penguinrandomhouse.com/books/760256/fire--wine-backyard-pizza-by-cressler-mary/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

As biological technologies continue to advance, many growers are exploring how best to integrate them into their farming operations. Nevada Smith, Head of Marketing North America, and Robert Blundell, Research Plant Pathologist, both with Pro Farm Group, highlight the role of biological pesticides and biofertilizers in sustainable winegrowing. Biological pesticides, derived from microbial sources or natural products such as plants, fungi, bacteria, or nematodes, play a crucial role in pest management by inhibiting or delaying growth or directly causing pest mortality. Understanding which biological products to use and when to apply them within an integrated pest management system is essential for maximizing their effectiveness. Biofertilizers, which enhance plant health and resilience to abiotic stresses, are another key tool for sustainable viticulture. Nevada and Robert discuss the growing importance of these technologies in improving soil health and supporting long-term agricultural productivity. Resources:         REGISTER: 5/9/25 Biochar Field Day 117: Grapevine Mildew Control with UV Light 123: What is Happening in Biologicals for Pest Management and Plant Health 266: Soft Pesticide Trial: Powdery Mildew, Downy Mildew, Botrytis, and Sour Rot Healthy Soils Playlist Integrated Pest Management (IPM) Principles ProFarm What are Biopesticides? Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: As biological technologies continue to advance, many growers are exploring how to best integrate them into their farming operations. [00:00:13] Welcome to Sustainable Wine, growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, executive director. [00:00:23] In today's podcast, Craig McMillan, critical resource Manager at Niner Wine Estates. With Longtime SIP certified Vineyard in the first ever SIP certified winery speaks with Nevada Smith Head of Marketing North America and Robert Blundell research plant pathologist, both with Pro Farm Group. Together, they highlight the role of biological pesticides and bio fertilizers in sustainable wine. Growing [00:00:49] biological pesticides are derived from microbial sources or natural products such as plants, fungi, bacteria, or nematodes. They play a crucial role in pest management by inhibiting or delaying growth or directly causing pest mortality [00:01:04] Understanding which biological products to use and when to apply them within an integrated pest management system is essential for maximizing their effectiveness. [00:01:13] Bio fertilizers, which enhance plant health and resilience to abiotic stresses are another key tool for sustainable viticulture, Nevada and Robert discussed the growing importance of these technologies and improving soil health and supporting long-term agricultural productivity. [00:01:30] If you're gonna be in Paso Robles, California on May 9th, 2025. Join us at Niner Wine Estates for a Biochar Field day. This interactive morning features live demonstrations and expert discussions on the benefits of biochar for soil health and sustainable farming. Learn how to integrate biochar into your farming operations through practical insights and hands-on experiences. Go to vineyard team.org/events or look for the link in the show notes to get registered. [00:02:00] Now let's listen in.   [00:02:05] Craig Macmillan: My guest today are Nevada Smith. He is Head of Marketing North America and Robert Blundell, who's a research plant pathologist, both with Pro Farm Group. Thank you for being on the podcast [00:02:15] Rob Blundell: Thank you, Craig. [00:02:16] Nevada Smith: Thank you. [00:02:18] Craig Macmillan: Today we're gonna be talking about bio pesticides and we might as well start with the the basics. What is a biological pesticide? Robert, why don't you start? [00:02:26] Rob Blundell: Yeah, that's a good question, Craig. And and you know, honestly, it's. So when I first was kind of thinking about this, it's not as simple explanation as you might think. It's a constantly kind of evolving term and depending on who you are asking, you can get a, a very different answer. And it's, it's really kind of this large umbrella term. [00:02:42] . It's kind of a microbially based product or natural product typically derived from a plant, fungi, bacteria, nematode, you know. That pretty much has the ability to inhibit or delay the growth or, you know, cause the death of a pest. [00:02:56] And you know, with the term biological pesticide, pesticide being extremely broad whether it's, you know, insect, fungi, even rodent, you know, rodent sides, things like that. So yeah, again, it's a very broad term and different, different grooves, different commodities are gonna kind of have their own explanation. [00:03:09] Even the EU has a different, I think definition versus the EPA as well. So it's an evolving, evolving term. [00:03:15] Craig Macmillan: What about you, Nevada? Do you have anything to add to that? [00:03:17] Nevada Smith: I'm kind of with Robert, it's almost like sustainability. What does that mean? It means to me, I get to keep farming every year. But I think for everyone else it might have different definitions. And I think basically the, the premise is, is it's biologically based. It's based on a living organism, something that we can repeat, regrow, and, you know, the societal part of it, bio pesticide, it means it's acting or killing or helping mitigate pest. For proform have a biologically based strategy. And so we, that's what we deliver is those type of tools. [00:03:50] Craig Macmillan: One of the major pets on grapes is powdery mildew. Around the globe. Probably the major pest overall, I would say fungal disease. I have been seeing a lot of increase in the use of bio pesticides specifically for powdery mildew, some in organic systems, some in more traditional sustainability oriented systems. [00:04:09] What kind of mechanisms are there out there in the biological world for managing powdery mildew and how does that, how do they work? Nevada, do you wanna start? [00:04:18] Nevada Smith: Yeah, so for biological pesticides, there's sort of different categories and I'll even. Even throwing some sort of organic pesticides as well into this whole mix. I think as a grower or a wine processor, you have a choice and it's like, either I'm going conventional, I'm looking to maximize my value proposition on my vineyard or my process my wines. And so one of the ways we really think about this is how do you integrate bio pesticides into the overall spray for bio mildew, like our winemaker at our place they always say, Hey, if it's more than 3% power mildew it's a no go. It's a bad day for us. And so for us to take the risk on our farm. For a biologicial pesticide, we had to have some data to really get us excited about it. [00:05:02] Overall, we wanna see performance. We need to see at least seven to 10 days. And I think that's maybe the biggest challenge a powerdy mildew issue is depending on what sort of climate and what variety of grapes you're growing is how long does it take me to get across the vineyard? [00:05:17] It's really what it comes down to. [00:05:18] And you know, maybe from a pathology point of view, Robert has some perspective. [00:05:24] Rob Blundell: The way we want to kind of think about powdery mildew is it's, you know, it's, it's always gonna be there. It's gonna be present. And biologicals, when used in the right way, can be a fantastic you know, tool in the arsenal. For, for growers or farmers against a deadly pathogen like this. [00:05:38] Growers really need to kind of consider the goal of using a biological, because there's so many different mechanisms of action of a biological, I mean, it can be live, it can be live, it can be the, you know, the spent fermentation product of a biological, which is gonna work very differently versus an actual liable organism you're gonna put in your field. [00:05:53] So kind of having a clear mindset from the, from the start is gonna be crucial to knowing. What kind of biological do you use? And also importantly, kind of when to use it as well. Because you can have drastically different outcomes based on like the time of your, you know, the time of venue production and then, and then the time of the season as well. [00:06:09] But yes yeah, ultimately there's broad, broad mechanism of actions. So if we're putting something on there live you know, you know, with something like powder mildew, this, pathogen functions because it attaches onto leaves. So we have these overwintering structures called cassia. [00:06:24] So these are basically the dormant structures that are gonna help powerdy mildew, survive. That's why it's been around for so long. That's why it's, it comes back every year. So it basically shuts down, it's fungal mycelium into these dormant hard structures. And then every year it basically reawakens around spring when we get the rainfall. [00:06:39] So we're gonna get ASCO spores. These are specialized spore structures within that kind of dormant structure. They get released out. So, you know, with the, with the weather coming in this week, that's gonna be, huge out there right now. So we're gonna get the release of those spores. [00:06:51] They're gonna land on that leaf. So really that's kind of our prime target of having protection is when they're gonna be landing and then adhesing to that leaf. So with something like a biological, if we can get that onto that leaf and then, you know, that's kind of our line of defense really. We want to be setting like a line of defense early in the season. [00:07:08] Know we have a product regalia. So that gets on there. It has these antimicrobial compounds, which the first point of contact is gonna. Prevent you know, it's gonna help mitigate that interaction between the leaf and the pathogen acts as kind of that medium layer. And then it's also gonna boost the plant's natural defense. [00:07:24] So how powdery mildew you kind of functions it. Once it gets on that leaf, it has a very specialized structure. Call it, they would call it a whole story or an appium, depending on where you are in the world and specialized structure that will kind of get through that cell wall, under that cell membrane and then sucks out the nutrients from the leaf so we can get a biological on the early to boost that plant defense, boost those, you know, defense fight hormone pathways. [00:07:46] We're gonna kind of mitigate that as a an initial point of contact. And then hopefully that's gonna set us off for a you know, a good season after that. But the time, yeah, the timing is definitely crucial. [00:07:55] Nevada Smith: I think to add to Robert's point is really to start your season off right and clean. So that's why as growers or as winemakers, you choose to use some sulfur to kind of mitigate, which is not necessarily a bio pesticide, but it could be organic, you know, depending on what your source of there. But those tools to me, are foundational for getting a clean start if you start bad, and it's gonna be a hell of a year all year long. [00:08:20] And I think that's the biggest challenge of bio pesticide uses overall is. Where do they fit, what growers they fit in? And it's not a solution for all, for sure. I mean, if you're growing Chardonnay or Pinot Noir on the Sonoma Coast in a foggy bank off of Bodega Bay, tough times, you know? But if you're in Pastor Robles, maybe in the Napa Valley in the valley where it's a little bit drier, you go in cab. Issue. You probably can integrate a nice bio pesticide program into it, and I think that's the secret. [00:08:58] Craig Macmillan: You mentioned regalia. What is the actual ingredient in regalia? What does it come from? [00:09:03] Rob Blundell: Yeah, so for Regalia the active ingredient comes from giant knotweed, so Ray Nectria. So that's a giant knotweed extract essentially that's been procured and then optimized in r and d and then applied typically as a folia spray for, for grape vines. [00:09:17] Craig Macmillan: And then the plant reacts to that, and that's what increases the plant defense mechanism. [00:09:22] Rob Blundell: Yeah, yeah, pretty much. There's kind of a few, few tiers of how, you know, Regilia kind of functions. So yeah, so we do that kind of initial application pretty much as soon as you, you have any green tissue, you know, really that's a great time to kind of get that on there. And then so the plant is gonna respond to that so typically a plant, defence pathway. [00:09:39] We have salicylic acid, so that is a key phyto hormones. So phyto hormones are kind of the driving force behind the plant defense. And this is very, you know, this is typical for all kind of pathogens, all kind of crops really. So you're gonna have a pathogen interact and we'll have its initial interaction with a plant. [00:09:55] And then you're gonna get this initial, like, response straight away from a plan. It's gonna be, Hey, I, my defenses are up. I, I sense this as a foreign agent. Basically I need to, you know, protect myself. So you get this upregulation of fighter hormones. They're very regulated. Pathways that then have these cascading effects to ultimately kind of therefore have longer term defense. [00:10:14] So you have an upregulation of fighter hormones. This is gonna signal to the plant that, Hey, I need to strengthen my cell walls, for example. So I'm gonna send more liening cell lignin being a crucial component a cell. wall . That's something we see upregulated as a result of regalia. So we get that increase in phyto hormones, we'll get lignin sent to the cell wall. [00:10:32] We get an increase in antioxidants as well to kinda help break down the pathogen as well. Limiteds effects we get polyphenols various other kind of antimicrobials as a result. So we have kind of direct effects, but then crucially with regalia, so we're gonna have the plant initially respond to its application, and then when the pathogen does. [00:10:50] Come around for a, an attack. That plan already kind of is, is heightened its responses, it's ready for it, so it's gonna be a faster kind of response time and therefore what we kind of consider more of a, a longer term defense response. [00:11:02] Craig Macmillan: Are there other modes of action, perhaps ones that are live? [00:11:05] Nevada Smith: Yeah. And that, I think that's a great point. Is there, you know, the, the bacillus category has been a big category the last dozen years or so. And this could be anything waiting from a bacillus subtles to bacillus Emli. There's other bacilli out there too. And I think they're more of an integrated approach. [00:11:22] So I conventional our farm vineyards. We're gonna just rotate it in there. So just like if you're straight organic or you're straight bio pesticide, it'd be a regalia, as an example, rotated with a bacillus product. We happen to have one as well, a very nice one called Sargus. But there's other great solutions out there in the marketplace today. There's other living organisms as well. There's some products in the Streptomyces categories as well. They're used in grow rotation, but I think to me as a grower and as a winemaker myself. I'm just looking for integration, IPM strategy all the way along. And depend on how, what your guard rails are for farming that would dictate what your options are overall. [00:12:07] Craig Macmillan: So, , to you, Robert, , how do these actually work? Like bacillus subtilis and things? [00:12:11] How do they actually either prevent or treat powdery mildew in grape. [00:12:15] Rob Blundell: Yeah, good question. So for Bacillus with Star in particular so we're actually not looking to treat powdery mildew kind of outright with this product itself. That's more where regalia is gonna come as a benefit. So actually Bacillus is great for something like botrytis in grapes. So, and this is really, really where we can kind of combine regalia and stargus together for a very effective program. [00:12:34] Kind of a one-two punch. So we, you have a live bacillus product. So we have spores that are gonna colonize a surface. So whether that's being the soil, you know, microbia the leaves or the berries, and with botrytis infecting berries causing damage, necrotic lesions in those berries, that's where something like stargus , a bacillus product can be applied to those berries to effectively colonize it. [00:12:55] And again, kind of creating like a nice. Kind of shield essentially from pretty much all fungal pathogens work the same. They have to attach, then they have to penetrate to essentially, hold on. So if we can kind of form a physical, kind of physical barrier, that's gonna be great. So for a lot of the Bacillus products they produce a suite of antimicrobials. [00:13:13] So star for our company we have a suite of antimicrobials that produces, so we have things like Itur, Phin, these are all really good antimicrobials. They're gonna have a direct effect on it. So those spores will be able to, you know, colonize the berry, for example, and then help Yeah. Prevent prevent powerdy mildew So you have this live culture essentially that's on the grapes and it's producing compounds, and that's where the, the antimicrobial comes in or the antifungal comes in. [00:13:40] Nevada Smith: Yes. And. [00:13:47] So there's two registrations from an EPA standpoint. There's the live bacteria count, which people are familiar with from back in the day when there was bts, right cells ths for worm protection. And so we measure the CFUs, which is a colony forming unit. So the bacteria, and there's a minimum threshold that we have for our product as well as anybody else that registers their bacteria. Just sort of a quality control thing for the grower to know this is the level we produce. What we. Seeing the production for our solution is really around the chemical compounds being created in the fermentation process, this lipopeptides cycle. And so that's what's important to know that there's some differentiation. [00:14:25] And I always use the example, I'm a huge basketball fan and you know, there's a difference between Michael Jordan and myself. I'm not at his level. And so not all bacilli are created equal, but they all do have some performance values for them. And obviously, you know, the more you can look into science and whether it be uc, extension and the Gubler Eskalen models and local trial researchers will give you the value proposition each of these products brings to you. [00:14:50] Craig Macmillan: Now, this is something that I, I don't think I've heard before and I wanna make sure that I heard it correctly. So, some of the protection is actually coming from things that are being produced during the fermentation production of the bacteria themselves. And so these are side things. And then that makes it into the final product. [00:15:05] Nevada Smith: Yeah, that's actually the most important thing on foliar. So holistically for bacillus, and this is a very broad brush here unless you're in a tropical environment like bananas in. Columbia or Costa Rica, you're not growing more spores on the leaf surface. You might have that happen a little bit depending on sort of your micro environments. What you really want is coverage and then that eradicates. [00:15:29] The way that the the bacillus really works, it really pokes holes into the cell wall of power mildew. So that's, and it just kinda leaks out and dies. And so it's botrytis , and or powder mildew. That's the major effects that it has on these pest diseases. [00:15:43] But in those rare examples, I'll tell you, we've seen some results of our products being used in crops and tropical environments. If it can grow, it's creating more value. Now let's talk about something different. You put bacillus. Sargus into the ground in a soil treatment. It has tremendous effects on colonizing around the roots. [00:16:01] And so that's where bacillus is actually known in its natural environment into the soil profile. So that's where we really see that the one two value. Now, that's not what we're using it for in grapes. Grapes, is for foliar control of. And mild diseases. But we have many other crops that we use bacillus for like corn, for root management and prolification around the diseases down there. [00:16:27] Craig Macmillan: Do you have anything to add to that, Robert?  [00:16:29] Rob Blundell: Yeah, so that's, yeah, excellent points from Nevada. So yeah, kind, kind of getting, talking about how we can use bacillus, you know, actually to go into the soil. So something like nematodes, you know, that's, that's a huge issue in grapes always has been. It's where we have, you know, root stocks engineered over the years to have, you know, nematode resistant root stocks. [00:16:43] Again, not, not kind of the primary purpose of what we'd be looking to use stargus, and vineyards, but again, having a soil colonizer is fantastic. You know, a lot of the. The majority of diseases, especially in like the row crops, they're coming from the below ground. You know, you've got the pythium and lettuce. [00:16:57] You've got like sclero, things like that, huge kind of soil-borne pathogens. So again, having something that you can add to the soil, you know, the soil already has its own fantastic suite of, naturally present. You know, bacteria, fungi, that's, you know, like Nevada said, that's what we got ab baus from, stargus from. [00:17:12] So we're just kind of adding to that to kind of help boost the fight. And we can always kind of think of the interaction between pathogens and plants as kind of this arms race. There's a ways, you know, the pathogen kind of gets ahead by evolving slightly, and then you have the ho response from the plant and then the, the microbiome as well. [00:17:27] So we're just trying to kind of tip the scales and our balance is how a good way to kind of think of biologicals as well. And I think as you were mentioning, kind of the, the fermentation process, and that's where we get our microbials from. [00:17:37] Every microbe has primary metabolites. That's what's key to basically the survival of a microbe. But then we have secondary metabolites, and these are very highly specialized products that get produced. For bacillus, during that fermentation process, this is a, you know, these are unique metabolites. You know, metabolites are produced by the majority of. Micros, but the in particular can produce these like fantastic suite of very unique metabolites. So that's where the, a non-life product kind of comes into itself as well. By us able to understand what are those metabolites we're producing same fermentation, can we optimize those? And then do we, do we even need a live product as a result of that? [00:18:12] Craig Macmillan: Um, it sounds like this could have a really dramatic impact or role in fungicide resistance management. I. What is that role? Or are we talking about going over completely to biological for a program or are we including in a rotation with other materials? What about organic growing where we have a, a little smaller suite of things that we can use? [00:18:35] Nevada Smith: , I'll start with that if you don't mind. [00:18:36] I think it's a great question and where I see it fitting is most synthetic pesticides for disease control are really affecting the mitochondria on the inside of the dupo. And where I see it fitting is the sort of one, two, I would say contact plus systemic. That's an a de-risk, your resistance management issues. But B, increase the likelihood that those products work better and longer. [00:19:02] So today we position a product like Sargus other bacillus products in the marketplace to be in combination with a. SDHI chemistry, like Luna would be an example of that, or Pristine. We would see those integrated in the cycle of sprays, which is, it's very similar to why you use sulfur with those products as well. [00:19:23] But I think, you know, as a winemaker, I want less sulfur my crop as possible, but obviously I want, as a farmer too, I want it to be clean as can be. So it's kind of this yin and yang overall. [00:19:33] But for resistance management, I think you have to really think about the whole approach. And once again, back guardrails. Of what your restrictions are for you as a farmer and maybe the winemaker working together with them. How do you really get to the. And, you know, I, it's kind of a joke too, but we talked about earlier the word sustainability be very broad. Stroke. Well, I'm wanna farm into the future years. I wanna have that vineyard for a hundred years and not to replant it. So I'm really trying to keep as clean as possible all the time, especially for the over wintering stuff. And so to me early often protection, control contact plus systemic is the approach that we take at our farm as well. [00:20:10] Craig Macmillan: When we say earlier, are we talking bud break, two inches, four leaves?   [00:20:15] Nevada Smith: For powder. Yeah. But then we could debate, you know, on these opsis issues and can cane issues. [00:20:24] Craig Macmillan: When would I wanna put on a bacillus? [00:20:27] Nevada Smith: I would start with a sulfur spray about bud break here, and then kind of rotate back into the bloom time for the first bloom spray, about 50% bloom, more or less. I kind of time it too, and if it's a little later, I'm okay with that. That would be the major time where I get the first shots on and that we, I would start with regalia, for example, just because it's a different mode of action. And then I'd come back with the bacillus here about seven to 10 days later. [00:20:51] Craig Macmillan: And would you then include synthetic materials as well, I'm assuming. [00:20:55] Nevada Smith: Yeah, on our farm we would typically our biggest issue is getting across the, the vineyard. And so we're looking to start off with a synthetic material first, just so we can get a nice, well, sulfur first, sorry. That probably like A-S-D-H-I chemistry. And then I'd start to think about how can I integrate my approaches to, being softer chemistry based through the rest of the season. [00:21:17] Craig Macmillan: Does that make sense to you, Robert? [00:21:19] Rob Blundell: Yes. And actually I'm just gonna jump back a little bit in our conversation. I just add a few more details kind of on this approach as well. So yeah, a little bit earlier, I kinda mentioned this arms race between the pathogen and the host and, you know, the available treatments that we have and really kind of a huge benefit of. Adding a biological, say, into your conventional program or just introducing more biologicals in general for your, your fungicides is you know, as, as Nata was saying, you know, a lot of the conventional chemistry is targeted in that mitochondria. It's a very specialized kind of function. It's there, it does a great job when it works well, but then. [00:21:51] We get pathogen resistance, obviously. So there's kind of two types of resistance. You get qualitative resistance and quantitative. So qualitative is when there is a kind of sudden or abrupt loss in the ability of say, a fungicide to work. And then you have quantitative where it's kind of more of a gradual decline in effectiveness. [00:22:08] And then you get kind of these varying levels of fungicide sensitivity versus that qualitative where you're having either resistant or a sensitive is isolate. And this. It's great. We're talking about grapes and powerdy mildew, 'cause this is one of like, this is like the classic textbook example. We kind of get taught in pathology about this because powerdy mildew, it has these really quick cycling times, produces a number of generations per season, very easily dispersed. [00:22:28] So this is such a high risk kind of category for this fungicide resistance. So again, if we have just a whole range of availabilities in terms of different fungicide options, you know, chemistry, soft chemistry, biologicals various other options, we're just kind of increasing our chances of really. Just well, and one not having any pathogen resistance. [00:22:49] Because again, as soon as you have that, then you have you, you really lose your options for your chemistries. So again, just, you know, introducing a few biologicals here and there, especially for, you know, grapes on the West coast, which is the amount of sprays we're having to do in other states where you have less sprays, you can kind of get away with kind of not considering your approach a little bit more. [00:23:05] You don't have to kind of. Do your frack checks as much because maybe you're only doing one or two sprays. But here we have to be very, very concerned with our, you know, what products we're using and then at what timing they're using. So again, just having a biological to really kind of take the pressure off some of those chemistries is a, is a huge a huge, valuable source of preserving the life of your chemistry. [00:23:23] And then have, like Nevada said, you know, having sustainable wines for the years to come. [00:23:28] Craig Macmillan: Actually, that made me think of something. Is there a risk of resistance being developed to biological strategies? [00:23:38] Rob Blundell: Yeah, that's, that's a really good question. So yes. [00:23:41] It's kind of a newer question. Yeah. So again, with a lot of these chemistries being very, very site specific function, all you have to do is have a very small mutation in your, say, powerdy mildew, to overcome that. And typically with biologicals, the typically, I say typically the mode of action is a little bit more broad. [00:23:57] So very rarely are you gonna have an extremely like. , so like a lot of the chemistries buy into certain receptors that their job that do that really well. Biologicals don't tend to do that as much. They're more of a broad spectrum. That's why we see a, like for our fungicides, we see a range of control against a lot of different, you know, powerd mildew, we've got ascomiscies,, Presidio, my seeds, they pretty much do well across a range because they are more broad spectrum. [00:24:19] Not to say that in time we're gonna start to see a decline. It's, you know, again, it's kind of really how we consider using them. And we. Whether we wanna like, fully rely on them or hey, that's, let's, let's use more of a, a combined approach. So again, we just really make that sustainable as well. [00:24:33] So kind of to answer your question definitely it comes with risk but kind of inherently due to the more broad spectrum nature of biologicals, we're not too worried about the kind of resistance that we've seen developed as a result of c chemistries in that very, very specific function of a chemistry. [00:24:48] Craig Macmillan: That makes a lot of sense. I know that you had mentioned you're farming in a more traditional fashion, Nevada, but your products, and obviously I know some folks in the organic area. What role do biologicals play in an organic fungicide program? Nevada? [00:25:03] Nevada Smith: I think it's definitely at the core of your foundation of seeing how you are gonna approach powerdy, mildew and botrytus. Is it a typical, you know, seven spray system, which I'd say it's kind of typical for the northern coast markets or the coastal range. Or if you're in the valley floor are you more in that three to five applications for bio pesticides and, and what timing and how you're approaching those things are critical overall to assessing those on the organic. [00:25:30] You don't have to be just organic. You could be, from a theoretical point of view, you can just choose to be this type of farmer, which is, I want to choose softer chemistries. And I think that's the mixed bag that we deal with with customers, a crop and the crop advisors out there. [00:25:44] Rob Blundell: Yeah, and I was gonna say just to kinda add to that as well. So again, regardless whether you're doing organic or chemistry or biologicals, you know. Really key as well. Foundation is just having good cultural control as well. Something we haven't really touched on today, but again, you can really increase the effectiveness of your biological, your chemistry based on what you're doing in, in the vineyard. [00:26:02] So, you know, things like, you know, canopy thinning, so if you're using say, a biological, you wanna try to colonize those berries, you wanna kind of thin out that kind of piece. You're getting a better spray coverage. You're also gonna, you know, reduce the humidity and that kind of pee of things like mildew you know, effective pruning in dry conditions. [00:26:18] Navar was kind of talking about opsis, some of those canker pathogens. So those grapevine trunk diseases, that is still the most effective way to control a grapevine trunk disease is just to prune under the right conditions. 'cause you need that wound, that pruning wound to heal when it's, you're not gonna get a, let's see, you know, we got that ring coming in this week. [00:26:33] So, grapevine trunk disease is dormant on those on the, on the parts of the vine. They're gonna be airborne. So you need to make sure there's a very good dry window. So again, like cultural practice is always, always key to whatever approach or biologicals or chemicals. [00:26:46] Nevada Smith: I think the add to that, one of the biggest things I remember, I wanna say it's like in 2010, I saw Gubler trials, Gubler, uc, Davis, you know, famous for everything. And he had the trial and all he did was pull leaves. On the bunch closures, and I was like, wow, that looked amazing. And I said, what? What spray did you have on there? [00:27:02] And they're like, nothing. We just pulled leaves and just literally that airflow coming across there, drying out, I assume it was just drying out the spores was amazing. I was like, wow. But then I started doing the cost analysis as a grower. I'm like, I can't send a crew there and pull leaves all the time. So, [00:27:19] Craig Macmillan: Yeah, it's true. I mean, and that's why it's a mix of things. I think. It's integrated pest management. You, you know, you do want to get some airflow through there. You will probably do some canopy management, whether you do shoot thinning or leaf removal. Some of that also helps with coverage. [00:27:32] Right. So using a mix of cultural and chemical or pesticide techniques is probably, probably wise. I'm not a pest control advisor, so I probably shouldn't say that. I. But I think I, you, they're not the first folks that have, have reminded me of that. And sometimes I know that, I think we kind of forget. [00:27:49] I wanna change topics a little bit. There's a, I don't wanna say new, but new to me. Area bio fertilizers a totally different kind of strategy for plant nutrition Nevada. What is a bio fertilizer? What, how do they work? What is it and how does it work? [00:28:05] Nevada Smith: So bio fertilizers can be a multitude of things, but once again, back to bio based on living organisms prior living organisms. We happen to have one that we're just launching this year into the grape industry called Illustra. It's based on this unique technology, UBP. Universal biological platform. I'm not trying to be a billboard ad here, but the reason why I'm bringing it up is it, it's really is a platform, which is interesting about it because it's, it's a technology that we can change and manipulate depending on how we go through the production cycle. And so we're creating tools that are more made for abiotic stresses. [00:28:39] And so we're trying to deal with different stresses that. Crop can deal with. And so right now the core market that we've been using these products , for is like soybeans and corn. [00:28:49] But as we think about the permanent crop markets of grapes, tree nuts, citrus, it's a little bit different as far as cycle and how you approach it. And so what we've seen through the data, these bio fertilizers is really trying to mitigate abiotic stresses. So what we're really mitigating is one, like you, you think about herbicide applications. You kind do a banded application near the tree trunk into about a third of the spray row. That herbicide usually hits that tree trunk. [00:29:14] There is a cause and effect on the grapevine itself. What if you could put a tool down that was sprayed on the same time to mitigate that stress or de-stress it from even how much time and pressure it's having? So. Our product is really one of those tools today that's really focused on mitigating biotic stresses. [00:29:30] Other things I can think about as a farmer is like salinity in the soil. The roots are pushing. You have water issues in California. We all talk about that. How do you mitigate the plant that still maximize the yield? So. Choosing the bio fertilizer today that's really focused on that, not just being a typical, you know, can 17 or un 30 twos based nitrogen based products. [00:29:51] This is something else to bring into the marketplace. They're kind of more niche based, depending on what you're dealing with. But there there's several out there. There's, seaweed extracts would be a big one, right? That people use a lot around farms. There's humic, andic acids, organic acids in general. So those are the kind of the buckets of items today that farmers are choosing for bio fertilizers. [00:30:14] Rob Blundell: Hmm. Yeah. And I can yeah, touch a little bit more on the, on the UBP illustrate product as well in terms of kind of how, how that really functions. And as Navar said, it's, you know, helping bounce back after, say, some herbicide damage, promoting that early season boost in biomass. [00:30:27] So, you know, a product like this, this UBP will basically kind of. Inducing cell division. So in you know, increasing mitochondrial activity, more cell division essentially leads to more chlorophyll, more photosynthesis graded by a mass production. And it's actually done by acidifying the cell wall. So we acidify a cell wall. You get more what we have these, there's proton pumps on these cell wall. [00:30:48] We're basically pumping in more protons, increasing the rate of that cell division. So we're basically yeah, boosting that in ocean season biomass. Therefore having that. You know, quicker resilience to say, you know, abiotic stresses like no said, whether it's salinity, salt, drought, water, things like that. [00:31:02] So yeah, numerous, numerous benefits of some of these fertilizers. [00:31:07] Craig Macmillan: Which actually talking about antibiotic stress, that it reminds me of something. I want to apply it to this, but I also want to go back. If you're using a live material, a bacillus or something, or if you have a, a bio fertilizer that may is are there living things in bio fertilizers. [00:31:22] Nevada Smith: There can be, [00:31:24] uh [00:31:24] Craig Macmillan: be. Okay. [00:31:25] Nevada Smith: We don't have anything in ours today, but I think there are, let's call the word impregnated Fertilizers. With living organisms. It could be trico, dermas, it could be other things, bacillus. And those are good, good tools to use. [00:31:39] The hard part is like, you know, now we start to open the can of worms around like compost tea, like what's in there. And I think that's the biggest challenge that growers, those things do work as a whole. But then you start to run into the quality assurance, quality control. And I think that's where companies invest in the bio pesticide industry are really trying to. Tell the story and not just be perceived as snake oils and saying, Hey, replicated work we measure to this level, like CFU content and here's what we expect results to be consistently. [00:32:08] And this is sort of the shelf life issues and we're kind of getting as a, you know, the world evolves. I think there's just this environmental things that people choose to do. And I think, you know, everything works. Just a question of how you integrate it into your own farming systems. [00:32:24] Craig Macmillan: So speaking of environmental factors and antibiotic stress one thing that's occurred to me is that if I have something that's that's out there, either that's living or maybe maybe a fragile compound, how do things like drought and heat affect these materials in the field? [00:32:38] Rob Blundell: Yeah. Yeah, very good question. I think historically that was always kind of. What people thought of the negative of biologicals were like, well, is only gonna work under certain conditions. You know, where, where have you tested it? So yeah, it's, it's a good question as well. [00:32:50] It's , case by case dependent you know, certain extremes and temperatures, various conditions as well are gonna have effects on, you know, the, the longevity of that. But we, you know, we try to test it under. There a variety of conditions. And then for particularly something you know, with our fungicides as well for, for the grape industry, you know, these new be tested on a variety of key varietals as well. [00:33:10] You know, it's, Hey, it might work for Chardonnay but not for Sauvignon Blanc. So that's important to evaluate as well, rather than just bring a product to market that like you, it's only gonna work on very certain aspects of a, of the single industry. [00:33:22] Craig Macmillan: So heat as an example, , you have a fair amount of confidence that I can apply something in the, in the heat if I have a hot, dry condition in the summer that it's not going to. Break down those materials that are there from the fermentation or kill the live organism. We, we think there's a fair amount of resilience here. [00:33:39] Rob Blundell: Yeah, again, definitely gonna be dependent on the, the type of microbe and the type of metabolite that it's producing. But you know, microbes in nature are exposed to these extreme conditions just naturally anyway, you know, so we have epi amplified slipping on the surface of products. So on the surface of. [00:33:54] Structures. So like a grapevine, like a leaf. They're obviously out there and exposed to the elements every single day. And then the soil is a, is a chaotic environment. There's a lot going on in the soil. So microbes are just, you know, extremely resilient in nature themselves. So there's gonna be a, again it's gonna vary depending on, you know, the microbe and, and the product we're using. [00:34:12] But there's good efficacy. [00:34:16] Craig Macmillan: What's the future? What is the future looking like for biological products, living or extra? [00:34:23] Nevada Smith: for the marketing hat on myself, not the farmer side. [00:34:27] It, I think everything's coming down to specialized sprays. And if I had to vision what the features look like to me, it's gonna be about. Seeing robots down the vineyard. They have 18 different things and their little mechanisms and there's, they're just, they're analogizing what's going on in that grape cluster itself. [00:34:44] They're spot spraying three or four things and they're going down the next level. That to me, is where we're gonna get down to the future, where the grapes themselves will naturally grow less chemicals to be used overall. [00:34:54] but if you need to go through and really take care of a problem, you're gonna go through and take care of a problem. And I think that's where it's become very exciting to me. You're gonna put less of a prophylactic spray across all systems, and you're kind of really create some microenvironments where you think that Vine number seven got sprayed a lot. Vine number 21 has not been sprayed all season. Wonder why? Let's go check it out. Let's understand and investigate. [00:35:18] The other big thing I think in grapes that's really interesting from exploratory research and development side for our company is like viruses. Viruses have not been addressed and it's becoming an issue. It's something I want to kind of explore and put on our docket of, you know, assessment stuff and how we can take new technologies to really improve virus transmissions. How do you mitigate once you have a virus? And it still produce that vine for another 10 plus years. So it gets quality and quantity out of it. Those are the kind of things interesting to me. [00:35:50] Craig Macmillan: Robert. [00:35:51] Rob Blundell: Yeah, definitely. Yeah, really good point, Sarah as well. And yeah, viruses in particular is, is something we see about in the grapevine industry. And yeah, often biological companies we're focused on, you know, the, the fungal issues, the bacteria, the, the nematodes. So that's, that's a huge area that really needs some more dedication. [00:36:06] So there's gonna be some great technologies available for that in the future. Yeah, I think to speak to no Nevada's points on kind of the future of it, I think like a really kind of custom tailored approach is gonna be available for those that want it. Particularly from the pathology side of my interest. [00:36:19] I think precision monitoring and detection of disease is just, I. Advancing leaps and bounds. So again, like, you know, going out there and doing scouting, hopefully people are gonna have a lot better tools available, available to 'em in the near future to really kind of understand crucial times in their season where disease is coming in. [00:36:36] And then again, like I. Just having better tools to kind of really actually di inform us of the pathogen as well that's present rather than just again, a lot of, a lot of diseases is hard to pinpoint to an exact pathogen. We're lucky in grapes, powerdy, mildew, and, botrytis are very obvious. We know what those are, we think are some of the row crops. [00:36:52] It could be a whole host of things. We've got nematodes, we've got various sore pathogens that we can't actually see. So I think yeah, improving disease diagnosis and detection, having these precision tools is gonna be a huge part of the future where biologicals can integrate themselves in as well. [00:37:07] Craig Macmillan: That sounds pretty exciting. I wanna thank you both for being on the program. This has been a really great conversation. My guests today we're Nevada Smith. He is the head of Marketing North America and Robert Blande, who's a research plant pathologist, both with Pro Farm Group. Thanks for being on the podcast. [00:37:22] Nevada Smith: Appreciate you. [00:37:23] Rob Blundell: Thank you very much, Craig. It was a pleasure. [00:37:25] Craig Macmillan: And to our listeners, thank you for listening to Sustainable Wine Growing Vineyard team. [00:37:29] Nevada Smith: Craig, one more thing. We gotta just drink more wine.  [00:37:40] Beth Vukmanic: Thank you for listening. [00:37:41] Today's podcast was brought to you by Vineyard Industry Products serving the needs of growers since 1979. Vineyard industry products believes that integrity is vital to building long-term customer, employee, and vendor relationships. And they work hard to provide quality products at the best prices they can find. Vineyard industry products gives back investing in both the community and the industry. [00:38:06] Make sure you check out the show notes for links to Pro Farm, an article titled, what are Bio Pesticides Plus Related Sustainable Wine Growing Podcast episodes. 117 Grapevine Mildew Control with UV Light 123. What's happening in biologicals for pest management and plant health? 266 Soft pesticide trial for powdery mildew, downy mildew, botrytis and sour rot, and a healthy soils playlist. [00:38:34] If you'd like the show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts on vineyard team.org/podcast, and you can reach us at podcast@vineyardteam.org. Until next time, this is Sustainable Wine Growing with the Vineyard team.   Nearly perfect transcription by Descript

Ava contemplates what she wants to do, Ambridge sees just how unsecure Bodega Bay is, and Koen and Grace host a dinner party. Music provided by:Taako @ soundcloud.com/madebytaako Additional music:"Oval Window" by Yehezkel Raz @ Artlist.ioAnd various artists @ Pond5.com 

Ava contemplates what she wants to do, Ambridge sees just how unsecure Bodega Bay is, and Koen and Grace host a dinner party. Music provided by: Taako @ soundcloud.com/madebytaako Additional music: "Oval Window" by Yehezkel Raz @ Artlist.io And various artists @ Pond5.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Look up in the sky! It's a bird! It's a plane! It's… several thousand birds! We are pecking apart Alfred Hitchcock's 1963 film The Birds! We talk horror elements, formal techniques, why Hitchcock is a jerk, fashion, theories, & more!    I Love This You Should Too is hosted by Samantha and Indy Randhawa   The Birds is a 1963 American natural horror-thriller film produced and directed by Alfred Hitchcock, released by Universal Pictures and starring Jessica Tandy, Rod Taylor, Suzanne Pleshette, and introducing Tippi Hedren in her film debut. Loosely based on the 1952 short story of the same name by Daphne du Maurier, it focuses on a series of sudden and unexplained violent bird attacks on the people of Bodega Bay, California, over the course of a few days. The screenplay is by Evan Hunter, who was told by Hitchcock to develop new characters and a more elaborate plot while keeping du Maurier's title and concept of unexplained bird attacks.

Indy recommends the underappreciated coming of age series Freaks and Geeks, Samantha reads the novel Back in the Burbs by Avery Flynn and Tracy Wolff. Finally, we get ready for some Hitchcock as we preview The Birds!   I Love This You Should Too is hosted by Samantha and Indy Randhawa Freaks and Geeks is an American teen comedy-drama television series created by Paul Feig and executive-produced by Judd Apatow that aired on NBC during the 1999–2000 television season. The show is set in a suburban high school near Detroit during 1980–81. The theme of Freaks and Geeks reflects "the sad, hilarious unfairness of teen life". With little success when it first aired, because of an erratic episode schedule and conflicts between the creators and NBC, the series was canceled after airing 12 out of the 18 episodes. The series became a cult classic, and Apatow continued the show's legacy by incorporating the actors in future productions. The Birds is a 1963 American natural horror-thriller film produced and directed by Alfred Hitchcock, released by Universal Pictures and starring Jessica Tandy, Rod Taylor, Suzanne Pleshette, and introducing Tippi Hedren in her film debut. Loosely based on the 1952 short story of the same name by Daphne du Maurier, it focuses on a series of sudden and unexplained violent bird attacks on the people of Bodega Bay, California, over the course of a few days. The screenplay is by Evan Hunter, who was told by Hitchcock to develop new characters and a more elaborate plot while keeping du Maurier's title and concept of unexplained bird attacks.

Feeling stuck, disconnected, or exhausted—even though you're doing all the right things? You're not alone. High-achieving women often push through life without real rest, but true success comes when you pause to reset.In this episode, I'm sharing why stepping away can reignite your ambition, clarity, and joy—and how a retreat might be exactly what you need. Plus, I'm giving you a sneak peek into my upcoming RISE Retreat, designed to help you heal, reconnect, and rise.What You'll Learn:

If you have a fear of getting swooped by magpies, mobbed by seagulls or blinded by crows, perhaps Alfred Hitchcock is to blame.His 1963 horror classic The Birds created a generation of ornithophobes, and played on our fears of death by feathered fiend. But how accurate are his creepy corvids? Do birds of a feather flock together exclusively? Can a bird go all 'Here's Johnny' on a locked door? Do birds hold grudges?Dr Ann Jones gets a bird's eye view of Hollywood's avian lies.Featuring:David Stratton, Australian film criticAssociate Professor Lucy Aplin, Australian National UniversityDr Corrie Ackland, clinical psychologist, Sydney Phobia Clinic Further reading:Nearly 3 Billion Birds Gone, Cornell UniversityProduction:Ann Jones, Presenter / ProducerRebecca McLaren, ProducerNat Tencic, ProducerIsabella Tropiano, additional masteringThis episode of What the Duck?! was produced on the lands of the Wadawarrung, Wurundjeri Woi Wurrung, Taungurung, and Kaurna people.If you want to hear more "What the Duck?" episodes- please like and subscribe here.

Invité: Jonathan Roy Nous poursuivons notre épopée Carpenterienne en jasant du film atmosphérique The Fog. Au menu: Une trame musicale vaporeuse, la voix feutrée d'Adrienne, Tom sans moustache, retour à Bodega Bay, une assistante bienveillante et un prêtre qui aime surprendre. Bonne écoute!   Tu peux échanger avec nous sur: https://www.instagram.com/terreursurlepodpodcast/ https://www.facebook.com/Terreur-sur-le-Pod-111446400732063 https://www.instagram.com/lafreniere.serge/ @surlepod sur Twitter   Tu désires avoir accès à plus de contenus de TSLP? Abonne-toi à notre Patreon.  https://www.patreon.com/terreursurlepod   Boutique TSLP www.terreursurlepod.etsy.com   La semaine prochaine: Christine (1983)   The Fog Crédits Le mois de John Carpenter est une présentation de Les Écorchés - Partie 1 de Luca Jalbert https://youtu.be/OorkUUns2d4?si=9oKPOV1TLQiwiknq Animateurs: Serge Lafrenière et Bruno Roy Invité: JoRoy Chanson-thème: Storytime par Myuu Fin: Music par Karl Casey @ White Bat Audio https://www.youtube.com/@WhiteBatAudio Liens additionnels: Fais-moi ur! L'histoire des démons de la mer https://youtu.be/UscqQnL62DU?si=t7hxMMk278-oXjJ8 3 - Britney Spears https://youtu.be/oTs6oQx1WJY?si=_kzQNGGDRgu5TTaw

Bodega Bay in California found immortality as the setting for Alfred Hitchcock's natural horror-thriller, The Birds (1963) and continues to draw cinephiles, Hitchcock fans and curiosity seekers by the thousands more than 60 years later. The seaside village combines laid-back charm with the echoes of its cinematic past and permanent association with Hollywood's Master of Suspense. Geoffrey Mark guests with stories and perspective regarding the area, the film, the stars and the man who conjured terror on the wing.

"¡SUSPENSE Y CONMOCIÓN MÁS ALLÁ DE TODO LO QUE HAYAS VISTO O IMAGINADO!" ¡ Traición, Toxicidad y Terror Bajo una Jaula de Oro de Efectos Especiales en Podcastwood, tu Podcast de Cine Clásico LOS PÁJAROS (1963) de Alfred Hitchcock En el universo cinematográfico de Alfred Hitchcock, donde el suspense se cuela en cada rincón de la pantalla, "Los Pájaros" ocupa un lugar especial. Esta perturbadora película, estrenada en 1963, nos sumerge en un mundo donde la naturaleza, antes idílica, se vuelve una fuerza hostil y aterradora. En este podcast de cine clásico, nos adentraremos en los secretos detrás de esta obra maestra del terror psicológico, desvelando los misterios que aún hoy siguen fascinando a los amantes del cine. Desde el momento en que Melanie Daniels (Tippi Hedren) llega a Bodega Bay, una pequeña localidad costera, una sensación de inquietud se apodera de la pantalla. Hitchcock, maestro de la tensión, construye una atmósfera opresiva a través de cuidadas tomas, silencios ensordecedores y una ausencia de banda sonora que nos pone los pelos de punta. Pero ¿cómo se gestó esta obra maestra del suspense? En este podcast, exploraremos el proceso de adaptación del guion, desde la novela de Daphne du Maurier hasta la versión cinematográfica, y analizaremos cómo Hitchcock transformó una historia de terror psicológico en una experiencia cinematográfica inolvidable. Uno de los aspectos más fascinantes de "Los Pájaros" es la relación entre el director y su protagonista. La tensión entre Alfred Hitchcock y Tippi Hedren, tanto dentro como fuera de la pantalla, ha sido objeto de numerosas especulaciones. En este podcast, desentrañaremos los detalles de esta compleja relación y analizaremos cómo el poderío del director y la vulnerabilidad de la actriz se plasmaron en la interpretación de Melanie Daniels. Por supuesto, no podemos hablar de "Los Pájaros" sin mencionar los icónicos ataques de las aves. El proceso de creación de estos efectos especiales, pioneros para la época, fue todo un desafío técnico. El uso del vapor de sodio para simular el vuelo de los pájaros y la maestría de los efectos especiales analógicos nos permitieron vivir una experiencia visual impactante que aún hoy nos sorprende. En este podcast, desvelaremos los secretos detrás de estos efectos especiales y analizaremos cómo contribuyeron a crear una atmósfera de terror y caos. Finalmente, nos adentraremos en el enigmático final de la película. ¿Hay esperanza para Melanie y Mitch? ¿Qué significado tiene el último plano? Analizaremos las diferentes interpretaciones de este final abierto y exploraremos cómo la ambigüedad ha contribuido a la perdurabilidad de la película en el imaginario colectivo. En este podcast de cine clásico, no solo exploraremos la historia de "Los Pájaros", sino que también analizaremos su impacto en la cultura popular, su legado en el cine y su relevancia en la actualidad. Si eres un amante del cine de Hitchcock, del terror psicológico o simplemente te interesa conocer más sobre una de las películas más icónicas de la historia del cine, este podcast es para ti. ️ SECCIONES ▪️ El proceso de adaptación de la obra ▪️ Alfred Hitchcock y Tippi Hedren ▪️ El proceso del vapor de sodio y los efectos especiales ▪️ ¿Hay esperanza en el final de Melanie y Mitch? ➖➖➖➖➖➖➖➖➖➖➖➖ Disfruta de toda la música pinchada en nuestros programas con nuestra lista de reproducción en Spotify: PODCASTWOOD JUKEBOX https://acortar.link/podcastwoodjukebox Durante el podcast, citamos y recomendamos una gran variedad de películas que no te puedes perder. ¡Olvídate de tomar notas!. Accede fácilmente a toda la información en nuestros listados publicados en Letterboxd: LISTAS DE PELÍCULAS CITADAS Y RECOMENDADAS https://letterboxd.com/podcastwood/list/3x08-podcastwood-los-pajaros/ ➖➖➖➖➖➖➖➖➖➖➖➖ ¡CONVIÉRTETE EN MECENAS Y ÚNETE A NUESTRA COMUNIDAD DE PERSONAS APASIONADAS POR EL CINE CLÁSICO! ¿Te apasiona el séptimo arte? ¿Quieres compartir tu amor por las películas clásicas con otros cinéfilos?. ¿Te gustaría profundizar en contenidos únicos en torno al cine clásico?. ¡Únete a nuestra comunidad de Podcastwood! ‍ ‍ ‍ ¿POR QUÉ SER MECENAS? Al apoyar a Podcastwood, no solo estarás contribuyendo a la creación de contenido de calidad, sino que también formarás parte de un grupo selecto de amantes del cine. 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En la segunda conferencia del ciclo Alfred Hitchcock: su vida, su obra, su tiempo el investigador y escritor Manuel Arias Maldonado, catedrático de Ciencia Política de la Universidad de Málaga, trata la obra cinematográfica de Alfred Hitchcock y su producción televisiva como realizador. Los rasgos más característicos del estilo del cineasta británico se dejaron ver desde muy pronto en sus obras, donde juega un papel fundamental el énfasis en la forma y la implicación psicológica del espectador. Ningún cineasta ha dejado impresas tal cantidad de imágenes –desde los pájaros que atacan a Bodega Bay hasta la ducha del Motel Bates– en el imaginario colectivo.Más información de este acto

Alfred Hitchcock's The Birds is one of the most iconic horror movies in the history of cinema. Filmed in Bodega Bay, California in the 1960s, the terrifying story was plagued with production issues and questionable behavior from its director. Tune in this week as I dive into the history of making The Birds. 

In this episode, Dan Ryan interviews Sonja Haviland and Haley Mistler, Co-Founders of Superette Studio. They discuss their six-year journey in the hospitality design industry, highlighting key projects such as the Napa Valley Lodge and The Lodge at Bodega Bay, the latter of which was awarded Condé Nast Traveler's Reader's Choice - Best Hotel in the World. The duo shares insights on entrepreneurship, their definition of hospitality as the art of making people feel like they belong, and the importance of creative networks. They also touch upon the significance of trust and communication in their partnership, showcasing their nimble and hands-on approach to design and project management. This episode provides valuable guidance for budding entrepreneurs in the design world, emphasizing the synergy between branding and interiors in creating welcoming experiences.Takeaways: Engage in spaces where you can have unexpected collisions with other professionals, such as creative hubs or co-working spaces.Consider working with a career or business coach to help navigate difficult conversations and improve teamwork.Perform a vibe check, financial check, and gut check before engaging with new clients. Remember that maintaining a comfortable and positive relationship with clients is crucial.When working on projects, think about the small details that enhance user experience, such as intuitive layout, placement of switches, and durability of materials.Continuously learn and embrace new roles and responsibilities within your business as it grows.Produce and showcase the type of work you want to attract; what you do now is what you will continue to bring in for work.Starting small can be advantageous. Focus on your strengths and expertise before scaling.Quote of the Show: “So much of being successful and being able to grow and learn and evolve is surrounding yourself with people who are in a similar position.” - Haley MistlerLinks:Sonja's LinkedIn: https://www.linkedin.com/in/sonja-haviland-8602091/ Haley's LinkedIn: https://www.linkedin.com/in/haley-mistler-2387735/ Website: https://superettestudio.com/ Shout Outs:Napa Valley Lodge https://www.napavalleylodge.com/ The Langham https://www.langhamhotels.com/en/ Monterey Plaza Hotel https://montereyplazahotel.com/ The Lodge at Bodega Bay https://www.lodgeatbodegabay.com/ Lafayette Park Hotel https://www.lafayetteparkhotel.com/ Condé Nast https://www.condenast.com/ WeWork https://www.wework.com/ Lawrence McRae https://www.lawrencemcrae.com/ Jill Rosenwald https://www.jillrosenwald.com/ BookBub https://www.bookbub.com/ RISD https://www.risd.edu/ Brown University https://www.brown.edu/ Small Giants https://www.amazon.com/Small-Giants-Companies-Instead-10th-Anniversary/dp/014310960X/ref=sr_1_1?adgrpid=1333708168067507&dib=eyJ2IjoiMSJ9.QQYhvAjDoMxUtejBDi74ZgZCH5cCddPrse-p6MxQ-hqC5_axJ2H9nlq6hPjcja6LVUytkFP3aWaF-bBCfd7T3SVRifSgip5eh846NLy6cj8630nsW73gLX7LdBeMbyogFWBesgjGNJo5QgTAJ5rvSxK8Kn-8cCPfpJitzMe2HXs6Y5bgB6Ii3j6ZtrILYDNd4kHI3vLuFYNtUm6Z7BskXMpBHxjxxgf6SH2M3YjXYv0.S9dCyXXwVkxnVlvWE9EASQT8x8hp-YMYvwIdKr6-9Dc&dib_tag=se&hvadid=83356831320179&hvbmt=be&hvdev=c&hvlocphy=104857&hvnetw=o&hvqmt=e&hvtargid=kwd-83357101759371%3Aloc-190&hydadcr=24658_10677455&keywords=small+giants+book&msclkid=16538efc73151ef79412e9f124571198&qid=1728927559&sr=8-1 Ways to Tune In: Spotify: https://open.spotify.com/show/0A2XOJvb6mGqEPYJ5bilPXApple Podcasts: https://podcasts.apple.com/us/podcast/defining-hospitality-podcast/id1573596386Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuZGVmaW5pbmdob3NwaXRhbGl0eS5saXZlL2ZlZWQueG1sAmazon Music: ​​https://music.amazon.com/podcasts/8c904932-90fa-41c3-813e-1cb8f3c42419Transistor: https://www.defininghospitality.live/

Stampede kokanee, delta stripers, Oroville kings; Scott Leysath-dove recipe; Pardee kokanee; Delta stripers; Bodega Bay rockfish/ling cod; Fly fishing delta stripers/black bass.

Joe Hudson is one of the most sought-after executive coaches in Silicon Valley. He is the founder of Art of Accomplishment, a transformational coaching program that has helped tens of thousands of people, including many tech executives and founders from companies like Apple, OpenAI, and Google. His unique method of transformation comes from over 25 years of exploring neurological, psychological, and spiritual traditions, tested against real-world challenges. In our conversation, Joe shares:• Why the critical voice in your head is always wrong, and how to change your relationship with that voice• Why authenticity trumps self-improvement• The importance of embracing all of your emotions• How to create more enjoyable and effective meetings• The power of gratitude in transforming your life• Practical experiments for personal growth• Much more—Apply for Joe's Connection Course:Thousands of students have taken Joe's most popular experience, the Connection Course. Unlike most online courses, there is no reading, lectures, or written homework. It is a three-week experiential deep dive where you will apply your learnings to real-life problems—how to make your team more productive, communicate more effectively, and resolve conflicts with ease. Apply here and use the code LENNY for $300 off your enrollment: view.life/lenny.—Brought to you by:• BuildBetter—AI for product teams• WorkOS—Modern identity platform for B2B SaaS, free up to 1 million MAUs• Coda—The all-in-one collaborative workspace—Find the transcript and references at: https://www.lennysnewsletter.com/p/embracing-your-emotions-joe-hudson—Where to find Joe Hudson:• X: https://x.com/FU_joehudson• LinkedIn: https://www.linkedin.com/in/joe-hudson/• Website: https://www.artofaccomplishment.com/• Podcast: https://www.artofaccomplishment.com/podcast• Linktree: https://linktr.ee/theartofaccomplishment—Where to find Lenny:• Newsletter: https://www.lennysnewsletter.com• X: https://twitter.com/lennysan• LinkedIn: https://www.linkedin.com/in/lennyrachitsky/—In this episode, we cover:(00:00) Joe's background(02:31) The critical voice in your head(06:39) Changing your relationship with the critical voice(13:19) Understanding and embracing emotions(19:52) The importance of emotional fluidity(24:40) Questioning assumptions and self-perception(30:25) The consequences of avoiding emotions(36:57) Experimenting with self-improvement(39:42) Understanding efficiency and enjoyment(43:17) The power of enjoyment in daily tasks(45:03) Innate enjoyment vs. learned enjoyment(46:31) Authenticity vs. self-improvement(50:01) Embracing emotional experiences(55:49) How understanding your emotions helps you make better decisions(01:02:53) Creating effective teams and meetings(01:10:40) Gratitude practice for personal growth(01:15:36) Conclusion and final thoughts—Referenced:• Descartes' Error: Emotion, Reason, and the Human Brain: https://www.amazon.com/Descartes-Error-Emotion-Reason-Human/dp/014303622X/• Joe's quote about joy: https://x.com/FU_joehudson/status/1756837774743790030• “Emotional Inquiry”: https://www.artofaccomplishment.com/podcast/emotional-inquiry• Inside Out 2: https://movies.disney.com/inside-out-2• “Question the Assumption”: https://www.artofaccomplishment.com/podcast/question-the-assumption• Bodega Bay: https://www.bodegabay.com/• Elon Musk reveals the interview question he asks every candidate to instantly spot a liar: https://www.good.is/elon-musk-reveals-the-one-job-interview-question-he-asks-every-candidate-to-instantly-spot-a-liar• Great Decisions course: https://www.artofaccomplishment.com/course/great-decisions-course• HBR Analytic Services: https://hbr.org/hbr-analytic-services• Connection Course: https://www.artofaccomplishment.com/course/the-connection-course—Production and marketing by https://penname.co/. For inquiries about sponsoring the podcast, email podcast@lennyrachitsky.com.—Lenny may be an investor in the companies discussed. Get full access to Lenny's Newsletter at www.lennysnewsletter.com/subscribe

Lake Oroville salmon and 8 1/2 lb rainbow; Bullards Bar kokanee; Scott Leysath-seasoned butter; June Lake Loop trout; Delta stripers; Bodega Bay rockfish/ling cod; Topwater Berryessa bass.

Kevin Bersofsky from Montagne Russe Wines joins Steve Jaxon and Dan Berger on California Wine Country. He has been on CWC before, most recently on this episode of August 3, 2022. On Saturday August 10, the Wind to Wine festival is at the Gambonini Family Ranch in Petaluma. They start by tasting a sparkling wine that Kevin Bersofsky has made. Dan calls it "a very serious bubbly." It's a Brut Rosé and it is very dry. The flavors are fruity but not sweet. The Petaluma Gap was designated as an AVA in 2017. Kevin was using vineyards that were there before the AVA became official, like Springhill Ranch, Roberts Road, Gap's Crown, Terra de Promissio, Keller Estates, Sunchase, Night Wing, ... Montagne Russe Montagne Russe is the French, Italian and Spanish word for a Roller-Coaster. It literally means "Russian Mountains" because it was russian impresarios who brought ice to Paris and used it to decorate their roller coaster attractions. It can be in the 90s in the Petaluma Gap area, but by evening the wind comes in and it can be 20 degrees cooler. It blows in from Bodega Bay, off the sea. There are only two places that have east-west valleys that produce great wine, Santa Barbara County and Petaluma Gap. Dan says that the Petaluma Gap wines all have good structure because the acidity is strong. The grapes don't ripen as fast, so by staying on the vine they build up acidity. The average wind speed is 8 MPH faster in the gap than anywhere else in Sonoma County. The grapes like to cool down. The Gambonini Family Ranch will be the host of the Wind to Wine festival, with food music, wine talks and 30 or more Petaluma Gap wineries pouring wines. Dan's favorite Syrahs come from northern Victoria in Australia. They don't even import them to the US, but Dan Berger has some in his estensive personal cellar. The next wine they taste is the Montagne Russe 2021 Pinot Noir from the Roberts Road vineyard. Kevin knows that this is a vineyard that always makes good wine. Dan gets traces of cherry and also pomegranate. Steve likes the neologism Nutmeggy. Dan explains how the Sonoma Coast appellation was too varied and needed better definition. So the Petaluma Gap AVA was truly unique and deserved to be created.

Berryessa kokanee; Scott Leysath-recipes-talk; Bullards Bar koks, Stampede koks, Donner mackinaw; Delta stripers; Bodega Bay rockfish; Fishing in the City (free fishing day).

This month, Kynan, Tommy, Kyle and Pete dive deep into the terrifying world of survival horror. They leave no dark corners unexplored, from the creepy confines of Bodega Bay in Hitchcock's classic The Birds, to the zombie-infested mall of Dawn of the Dead, the monster-filled hive of Resident Evil, and the deadly game of hide and seek in Ready or Not.The panel examines key tropes of the genre—resource scarcity, societal breakdown, and how safe spaces become inverted into horrifying death traps. They put Hitchcock's decision to interrupt a rom-com with an apocalypse in The Birds under the microscope. They hail sound design as the unsung hero for crafting a sense of dread.Central to the conversation is the relationship between survival horror films and video games, from limited resources to permadeath to discovering clues in each film's very own "book of the vampire.” What is the cinematic genetic material connecting these films to 70s disaster movies like The Towering Inferno, where catastrophe erupts into the banality of everyday life?You'll never look at birds… or malls, mansions, and wedding games… in the same light again. Listen now… if you dare! Just keep some spare ammo and a med pack handy, just in case.Film SundriesWatch the movies discussed:The Birds: Apple • Amazon • JustWatchDawn of the Dead: Apple • Amazon • JustWatchResident Evil: Apple • Amazon • JustWatchReady or Not: Apple • Amazon • JustWatch (00:00) - Welcome to Sitting in the Dark • Survival Horror (09:53) - The Birds (29:50) - Dawn of the Dead (49:44) - Resident Evil (01:03:14) - Ready or Not (01:16:14) - Coming Attractions Start your own podcast journey with the best host in the business. Try TRANSISTOR today!Want to upgrade your LETTERBOXD account? Use our PROMO CODE to get a DISCOUNT and help us out in the process!Find source material for The Next Reel's family of podcasts – and thousands of other great reads – at AUDIBLE! Get your free audiobook and 30-day free trial today.Join the conversation with movie lovers from around the world on The Next Reel's DISCORD channel!Here's where you can find us around the internet:The WebLetterboxdPeteRayTommyWe spend hours every week putting this show together for you, our dear listener, and it would sure mean a lot to us if you considered becoming a member. When you do, you get early access to shows, ad-free episodes, and a TON of bonus content. To those who already support the show, thank you. To those who don't yet: what are you waiting for?Become a Member here: $5 monthly or $55 annuallyWhat are some other ways you can support us and show your love? Glad you asked!You can buy TNR apparel, stickers, mugs and more from our MERCH PAGE.Or buy or rent movies we've discussed on the show from our WATCH PAGE.Or buy books, plays, etc. that was the source for movies we've discussed on the show from our ORIGINALS PAGE.

Tyler and Jimmy discuss what they did over the Memorial Day Holiday Weekend. Jimmy went out of town with his entire family and spent the weekend at Bodega Bay. They relaxed by the beach, flew a kite, dug some holes, and went on a hike. Tyler actually got some work done on his rig and discovered some new heating issues. Please consider donating to our good friend Sue Lee Bun and help her fight Cancer gofundme.com/teamsuebun https://venmo.com/u/Bun-TrailWelder Send us old license plates:SnailTrail4x4 / MORRFlate1065 National Dr, Suite 5, Sacramento, CA 95834 Want to win some Tires? Our friends at Yokohama are donating a set of tires for the 750 Apple Podcast reviews giveaway winner. Also, like before, we will give away swag packs every 50 until we get to the main giveaway. All reviews need to be left on Apple Podcast to be entered. Congratulations to TannerIsCooler for winning the 550 reviews swag pack. Call us and leave us a VOICEMAIL!!! We want to hear from you even more!!! You can call and say whatever you like! Ask a question, leave feedback, correct some information about welding, say how much you hate your Jeep, and wish you had a Toyota! We will air them all, live, on the podcast! +01-916-345-4744. If you have any negative feedback, you can call our negative feedback hotline, 408-800-5169. 4Wheel Underground has all the suspension parts you need to take your off-road rig from leaf springs to a performance suspension system. We just ordered our kits for Kermit and Samantha and are looking forward to getting them. The ordering process was quite simple and after answering the questionnaire to ensure we got the correct and best-fitting kits for our vehicles. If you want to level up your suspension game, check out 4Wheel Underground. Episode 507 is brought to you by all of our peeps over at patreon.com and irate4x4! Make sure to stop by and see all of the great perks you get for supporting SnailTrail4x4! Discount Codes, Monthly Give-Always, Gift Boxes, the SnailTrail4x4 Community, and the ST4x4 Treasure Hunt! Thank you to all of those who support us! We couldn't do it without you guys (and gals!)! SnailSquad Monthly Giveaway May's Giveaway is with MORRFlate. They are giving away one of their newest products the AirHub. This simple device works with your MF hose kits and it will automatically control how much air you let in and out of your tires. If you want to get your name into the drawing you have to sign up for the giveaway tier over on Irate4x4. But if you want to put your name into the pre-order for the AirHub you can do that here: MORRFlate AirHub Congratulations to Sergio and Corey, you won a Gift Box from us SnailTrail4x4. These boxes are always packed with some fantastic items that both Tyler and Jimmy enjoy. Each box's value is over $100. If you're interested in winning this month's giveaway make sure you sign up for Irate4x4.com Snail Squad Membership. You could also consider moving up to the Gift Box Tier. Listener Discount Codes: SnailTrail4x4 -SnailTrail15 for 15% off SnailTrail4x4 MerchMORRFlate - snailtrail to get 10% off MORRFlate Multi Tire Inflation Deflation™ KitsIronman 4x4 - snailtrail20 to get 20% off all Ironman 4x4 branded equipment!Sidetracked Offroad - snailtrail4x4 (lowercase) to get 15% off lights and recovery gearSpartan Rope - snailtrail4x4 to get 10% off sitewideShock Surplus - SNAILTRAIL4x4 to get $25 off any order!Mob Armor - SNAILTRAIL4X4 for 15% offSummerShine Supply - ST4x4 for 10% off4WheelUnderground - snailtrailBackpacker's Pantry - Affiliate Link Midroll Music by ComaStudio

The Birds (1963) just might be Alfred Hitchcock's most terrifying film. This film follows wealthy socialite and practical joker, Melanie Daniels (Tippi Hedren) as she ends up in the sleepy seaside town of Bodega Bay on pursuit of a new boyfriend, Mitch Brenner (Rod Taylor) only to be caught in a freak bird attack that turns Bodega Bay into a hellscape.  Get 20% OFF Manscaped + Free Shipping with promo code CINEMA20 at https://manscaped.com (affiliate link) Find The Cinema Psychos Show on Youtube -

Synopsis The Birds is a romantic comedy turned aviation nightmare. When the rich socialite and practical joker Melanie runs into a charming lawyer named Mitch in a bird shop, she does the creepiest thing ever and tracks down his name and address. After driving hours to get to his weekend home in a small town called Bodega Bay. As Mitch and Melanie slowly but surely fall in love, the birds in the area seem to be going crazy and possibly waging a Planet of the Apes-style war except in this movie, the apes are birds. Eyes are plucked out. Hair is messed up. They kiss. What more could you ask for?  Review of The Birds The Birds, directed by Alfred Hitchcock, is a movie that cant really surprise you in any way. It's basically exactly what you would expect it to be, a movie about birds that attack people. Melanie played by Tippi Hedren is annoying at times, but her creepy love for Mitch played by Rod Taylor is enjoyable enough to keep me engaged with the film. For me, it almost seemed random how the movie would be focusing on the relationship that building between these characters, and them some bird would just swoop out of the air and attack. There isn't a lot of buildup or explanation about why the birds are attacking. In fact there is even a moment where the characters meet a bird expert, which would have been a good time to maybe give some information about why all this might be happening, but the bird expert somehow is completely wrong about everything she says, making me wonder why they even included that scene at all. In the end, it is a fine movie that kept me engaged enough throughout most of it but not really anything special to me.  Score  6/10

 Welcome back to Bad Dads Film Review, where today we're taking a flight into the menacing skies of Alfred Hitchcock's 1963 classic, "The Birds." This film is not only a cornerstone of horror cinema but also a masterclass in suspense and unconventional storytelling.The Birds unfolds in the seemingly tranquil seaside town of Bodega Bay, California, where a series of increasingly violent bird attacks begins to terrorize the residents. The film starts as a light romantic thriller but quickly morphs into a chilling tale of unexplained and relentless nature.The film follows Melanie Daniels (played by Tippi Hedren), a young socialite who drives out to Bodega Bay to deliver a pair of lovebirds to Mitch Brenner (Rod Taylor), a man she met in San Francisco. What begins as a playful quest soon spirals into horror as various bird species begin attacking humans without any apparent reason.The Birds is remarkable for its absence of a conventional soundtrack, relying instead on the chilling sounds of bird cries and attacks, which enhances the eerie, unsettling atmosphere. Hitchcock's use of suspense is meticulous, building tension through visual storytelling and the unpredictable behaviour of the birds. The special effects were ground breaking at the time, effectively conveying the terror of bird attacks.As dads, The Birds offers a great opportunity to introduce older kids to classic cinema and discuss how suspense and horror can be generated through atmosphere and pacing rather than gore. It's also a compelling prompt for discussions about nature, human impact on the environment, and the elements of suspenseful storytelling.The Birds is a seminal piece in the thriller genre, showcasing Hitchcock's genius at manipulating audience emotions and expectations. It remains a compelling watch for its innovative approach to horror, its enduring impact on the genre, and its ability to still unsettle viewers decades after its release.So, whether you're a Hitchcock aficionado or a newcomer to his work, join us as we explore the terrifying world of "The Birds." It's a journey into classic horror that promises to keep you on the edge of your seat.

We're winding down February's theme of WOMEN IN CRISIS and for our last vintage selection we got a case of Crisis in front of and behind the camera. We couldn't wrap up without a little Hitchcock and the struggles of Tippi Hedren regarding some calculated aviary beasts. Alfred Hitchcock wanted Tippi to be his personal leading lady human doll that he could control and throw birds at. He got two films out of her before she ran away and today's talk is of the first. We're discussing the 1963 horror hit “THE BIRDS” starring Tippi, Rod Taylor, Jessica Tandy & Suzanne Pleshette. The birds couldn't have picked a better idiot town than Bodega Bay to spiral these humans off into a local apocalypse. If I were a seagull, it would be fun as hell to dive bomb folks. I would be just like a typical seagull in that way. They should have had some California Condors plucking the small children off the street. Like any other horror that came after it, this movie is full of human beings making the worst decisions. Here's a link if it still works: https://archive.org/details/the-birds Subscribe to us on YOUTUBE: https://www.youtube.com/channel/UCuJf3lkRI-BLUTsLI_ehOsg Contact us here: MOVIEHUMPERS@gmail.com Hear us on podcast: https://open.spotify.com/show/6o6PSNJFGXJeENgqtPY4h7 Our OG podcast “Documenteers”: https://podcasts.apple.com/us/podcast/documenteers-the-documentary-podcast/id1321652249 Soundcloud feed: https://soundcloud.com/documenteers Twitch: https://www.twitch.tv/culturewrought

Hosts: Cinthia Varkevisser and Michelle WaltersGuest: Dr. Amba Dryg-TobinIntroduction:Cinthia Varkevisser and Michelle Walters, co-hosts of "Mind Power Meets Mystic"Weekly show aimed at expanding minds, uplifting spirits, and creating collaboration with the invisibleIntroduction to Dr. Amba Dryg-Tobin, a speaker, author, intuitive, and clairvoyant in medical Qigong therapyDr. Amba's Background:Daughter's kidnapping and father's dementia led Dr. Amba to start self-care retreatsStudied with Wim Hof, Dr. Jerry Alan Johnson, and various teachers at SFSU Actium AC CHSSpeaker and author with expertise in medical Qigong therapyMedical Qigong Therapy:Oldest modality of Chinese medicine, predating acupunctureFocuses on the five elements or phases, providing prescription meditationsEmpowers clients with breathing exercises, meditation, and element-related practicesDr. Amba's grandson makes a special appearance on the showDr. Amba's Journey:Background as a jazz singer in EuropeEncounters with healers in GlastonburyTransition to Chinese medicine through studies in child development psychologyIntensive training in medical Qigong with Dr. Jerry Alan JohnsonStory of Healing:Example of a client with debilitating migraines for two yearsRemote sessions and prescribed meditations led to significant improvement in under two monthsEmphasis on changing physical chemistry through intention and attentionEnergetic Protection:Discussion on protection for empathsLouise Hay's affirmation "Only good lies before me"Dr. Amba's use of protective tools like amethyst and lavenderSelf Love Retreats:Originated from Dr. Amba's personal need for self-careHybrid format with virtual and in-person sessionsFocus on specific themes, such as cutting cords and financial abundanceLocations include Mexico, Bodega Bay, and the South of FranceRetreat Experience:Exploration of nature and excursions in each locationCommunity building through online platforms and Facebook LivesAll-women retreats providing a safe and supportive spaceConclusion:Gratitude for Dr. Amba's insights and experiencesInformation on upcoming retreats and how to connect with Dr. AmbaClosing:Appreciation for listeners joining "Mind Power Meets Mystic" with hosts Cinthia Varkevisser and Michelle WaltersMichelle Walters can be found atMichelle's WebsiteCinthia Varkevisser can be found atWebsite Facebook Dr. Amba can be found at https://www.sitwellness.com/retreats.html

In this episode we talk to Mike Furlong about his ranching operation in Bodega Bay, his family's experience with fires in the area and what can be done, if anything, to mitigate them.More about the Redwood Empire Food Bank

Bob gets into Newsom's fake salmon policy; Sacramento River trout fishing near Redding; Scott Leysath talks goose recipes; American River steelhead; Delta stripers; Bodega Bay crab thefts; Fishing in the City; Folsom bass fishing.

Bullards Bar kokanee; Latest sturgeon meeting by CDFW; North Coast rivers blown out, except for Smith River; Delta stripers; Bodega Bay crab; Youth Fair at ISE Show.

On today's episode, Rich dives into a 44-unit, water front, boutique hotel acquisition he and 3 of his mastermind members are closing on February 2nd. Rich discusses the Bodega Coast Inn & Suites history and under performance in Sonoma County (wine country), how the deal came to fruition, touring the property prior to getting into the deal, his advice on buying new boutique hotels, the issues and pain points to look for during tours, and leveraging mastermind members and partners. Rich then analyzes the deal itself: the initial pricing guidance being $13 Million on this 44-unit, bay view property, knocking the guidance down to $8 Million with the seller, a $1 million re-trade on the property, making a complete inspection of the property, discounting the property down to $7 Million, the as-is appraisal value being at $10.6 Million and a stabilized value of $14 Million, a 70% bridge loan to finance the deal, and putting in $1.8 Million on the property renovations.Lastly, Rich speaks on rebranding underperforming properties, what appraisers are looking for, good locations, projections of 62-63% occupancy year round, underwriting the deal to bring it to $2.5 Million in annual revenue, looking at the sales comps of other local properties, walking into $3.6 Million at the start, a total market overview of Bodega Bay, and how to join the boutique hotel fund.Interested in investing in this opportunity?Visit somerscapital.com/invest to book a free call with our team.*This offering is for accredited investors only*Interested in joining our boutique hotel mastermind? Visit somerscapital.com/mastermind to book a free call with our team. --Connect with Rich on Instagram: @rich_somersInterested in investing with Somers Capital? Visit www.somerscapital.com/invest to learn more. Interested in joining our Boutique Hotel Mastermind? Visit www.somerscapital.com/mastermind to book a free call. Interested in STR/Boutique Hotel Management? Visit www.excelsiorstays.com/management to book a free call.

North Coast steelhead rivers; North Coast crab fishermen on strike; Scott Leysath-recipes-goose; Folsom trout (and salmon); American River 10+ lb steelhead; Delta stripers/sturgeon; Bodega Bay crab & conditions; Lake Berryessa bass.

Delta sturgeon/stripers; Eagle Lake rainbows; Scott Leysath-tamales; Monterey rockfishing; Monterey whale watching; Delta stripers; Bodega Bay crabbing; Casting for Delta stripers.

Hear about travel to the wine region Sonoma County in California as the Amateur Traveler talks to Brooke Herron about this popular tourism region where she grew up. https://amateurtraveler.com/travel-to-sonoma-county/ Why should someone travel to Sonoma County? Brooke says, "A myriad of reasons, in my opinion beyond wine. It is an absolutely stunning region from an outdoors perspective. You've got the coast, you've got hiking trails, mountains, hills and then you've got also lots of farms, distilleries, breweries, cideries. And what I loved the most about living there for 20 years and now coming back home to it on a regular basis is really first, the outdoors and the beauty, right? The access to the ocean and trees. And then next, of course, the fact that you can get amazing food, and craft drinks everywhere." Brooke lays out a 5-day itinerary: Day One: The Sonoma Coast The first day begins on the breathtaking Sonoma Coast. Drive along Highway 1, skip the touristy Bodega Bay, and head to Shell Beach near Jenner. Here, you can choose between a leisurely stroll on the Kortum Trail or a more challenging hike on the Pomo Canyon Red Hill Loop. Chris recommends history buffs take the drive up to Fort Ross which was the Russian presence on the California Coast. After the hike, consider a stop in Jenner for a smoked salmon bagel or clam chowder with a view over the bay. For dinner, Santa Rosa offers the Bird and the Bottle, a favorite, or a more casual option at Russian River Brewery. Day Two: Sebastopol and Russian River On the second day, Brooke will explore the charming town of Sebastopol and the Russian River area. The Barlow, an open-air marketplace, is a must-visit. Enjoy craft cider, spirits, and unique food options. Highlights include Golden State Cider, Blue Ridge Kitchen, SpiritWorks Distillery, and the recently added Rewind Arcade for a playful touch. If you're not into alcohol, explore Goldridge Organic Farms for olive oil tastings and Bohemian Creamery for a delightful cheese experience. For wine enthusiasts, Horse and Plow, Dutton Estate Winery, and the unique Radio Coteau are recommended stops. Day Three: Relaxing in Petaluma On the third day, Brooke recommends a leisurely drive to Petaluma. Explore the historic downtown, and if in the mood for seafood, the Shuckery is a great choice. For a more casual experience, Brewster's Beer Garden offers a relaxed atmosphere with great outdoor seating. Accommodations in Santa Rosa can be found at Hotel E, a boutique luxury option in the heart of downtown. In Petaluma, Brooke suggests considering the charming Metro Hotel for a unique and affordable stay. Day Four: Explore Hillsburg and Windsor Brooke's top winery picks in Hillsburg include Idlewild Wines for unique Italian varieties like Arnés, Fresa, Dulcetto, Grignolino, Barbera, and Cortese blends, with educational Sunday events. Orsi Vineyards, a hidden gem in Dry Creek Valley, offers distinctive varieties like Sagrantino and Biancolella. Unty Vineyards, known for sustainable practices, provides a casual Rhone and Italian variety tasting experience. Gary Farrell in Sonoma County is recommended for exceptional Pinot Noirs and Chardonnays, especially from the Russian River Valley. Aperture Cellars, known for Bordeaux blends, stands out, with a focus on texture. In Windsor, Artisan Alley hosts Two Shepherds Wine and Tilted Shed Cider. Two Shepherds offers organic and natural wines, including orange and skin-contact varieties. Grand Cru Custom Crush offers a diverse micro-winery tasting experience. Outdoor enthusiasts can enjoy Shiloh Regional Park's hikes and mountaintop views, while Riverfront Regional Park offers a scenic water setting. Brooke suggests exploring farmers' markets in Windsor and Healdsburg for fresh produce and vibrant atmospheres. Dining recommendations in Healdsburg include Bravas Tapas Bar, Willie's Seafood and Raw Bar, Valette Restaurant, and The Matheson. Lo and Behold is recommended for cocktails, and Black Oak Coffee and Flying Goat for coffee. In Windsor, Artisan Alley's Two Shepherds Wine and Tilted Shed Cider are must-visits, along with Pizzalea for gluten-free pizza. To unwind, Shiloh Regional Park and Riverfront Regional Park offer beautiful natural settings. For spirits, Young and Yonder Spirits and Alley Six Spirits in Healdsburg are noteworthy. Day Five: Explore the Sonoma Valley On day five, explore the renowned Sonoma Valley. Hike at North Sonoma Mountain Regional Park or Bartholomew Park. Kibblestadt Cellars, known for balanced wines, is a top choice. Prohibition Spirits in Sonoma offers unique tastings like Pink Gin. Bedrock Wines, near the plaza, features interesting varieties. Eldorado Kitchen is recommended for high-end dining. Café La Haye, Valley Bar and Bottle, and Sunflower Cafe offer diverse breakfast and casual options. Enoteca Della Santina is suggested for a relaxed glass of wine, while Winery 16 600 in Glen Ellen offers unique wines. Sonoma's fine dining includes Eldorado Kitchen and Café La Haye. Hot Monk Tavern and The Grapevine are casual favorites. Eldorado Cantina, attached to Eldorado Kitchen, offers delightful Mexican food at a more affordable price. Wrap up the day with tastings at Kibblestadt Cellars and Bedrock Wines. Brooke highlights Sonoma County's diversity, including hikes, beaches, cider, beer, and spirits. For planning, check Sonoma County Tourism's website for itineraries and information. Whether you are here for the wine, cider, and spirits or the coastal hikes and ziplining through the redwoods, Sonoma Valley offers adventures that bring you back again and again.

Delta sturgeon & stripers; Scott Leysath-recipes (turkey soup); Is the state doing enough to control hyacinth?; Delta stripers; Bodega Bay crabbing; Casting for Delta stripers.

Delta stripers; Sacramento River steelhead & trout; Scott Leysath-the best Thanksgiving turkey; Ft. Bragg crab & rockfish; More delta stripers; Bodega Bay crab/rock cod; Rare happenings when trout trolling.

Delta striped bass; Scott Leysath-recipes (squirrel); American River steelhead (half-pounders); More Delta stripers; Bodega Bay crabbing; Bodega Bay bluefin tuna; Clear Lake bass.

Delta stripers; Klamath Basin waterfowl; Scott Leysath-recipes (pheasant); Nimbus fish ladder to open; More Delta stripers; Bodega Bay bluefin tuna; Fishing in the City (trout).

Delta stripers; Effect on fishermen on sturgeon closure; Scott Leysath-recipes; Mid-Klamath steelhead; Delta stripers; Bodega Bay rockfish & bluefin tuna; Fall transition bass fishing.

Welcome to episode 405 of the Outdoor Biz Podcast, brought to you this week by CreativeLive. This week, I caught up with a former colleague from Lowepro, Frank Felice. Frank is an award-winning marketing executive and board member with over 20 years of experience in storytelling and building brands in the travel, tech, and consumer goods industries. He's now the director of brand marketing at Sonoma County Tourism. Brought to you this week by CreavitveLive Facebook Twitter Instagram   The Outdoor Biz Podcast   Love the show? Subscribe, rate, review, and share!   Sign up for my Newsletter HERE.   I'd love to hear your feedback about the show!   You can contact me here: email: rick@theoutdoorbizpodcast.com   Or leave me a message on Speakpipe! Show Notes [00:01:30] Frank was raised by outdoorsy parents, I developed a love for outdoor activities. After college, I discovered hiking in Sonoma County. [00:05:54] "I was feeling stuck coding in the basement, so I switched majors to business and marketing." [00:08:06] Santa Rosa in Sonoma County offers a variety of activities, including coastal visits, redwood forests, hiking mountains, and Annadale. It also boasts a vibrant food and wine scene, including Russian River Brewery. [00:11:26] Understanding consumer behaviors helps us drive more visitors to Sonoma County, which generated $2.29 billion in tourism revenue. [00:13:40] Sonoma County promotes responsible travel as a destination stewardship organization, aiming to preserve and support the local area. [00:17:19] My dad was a great storyteller; he taught me how to tell a story, and photography took it to another level. [00:20:53] Red Car Wine offers a unique experience of walking through the forest while practicing forest bathing and drinking wine. Participants slow down, observe nature, and enjoy the vineyards, ultimately feeling transformed and less attached to their phones. [00:25:36] It is best to visit during the week for fewer crowds and better rates, especially in late fall and early winter. Stay at the coast for a budget-friendly experience of Sonoma County. [00:27:50] Bodega Bay and Santa Rosa are great for activities. Annadel is good for running and biking. Sonoma County offers various experiences. Sebastopol and Petaluma are also enjoyable. [00:29:34] Convention and Visitors Bureau generates revenue and support for local communities worldwide. Frank recommends for those interested in tourism to explore their local Convention and Visitors Bureau.  Frank's favorite outdoor activity growing up [00:03:49] Skiing Follow up with Frank [00:31:05] "LinkedIn is probably the best way to get in touch with me."

Diane and Sean discuss birds, birds, birds and all the beautiful people in Alfred Hitchcock's 1963 animal attack classic, The Birds. Episode music is, "Risseldy Rosseldy" as performed by the school children from the film.-  Our theme song is by Brushy One String-  Artwork by Marlaine LePage-  Why Do We Own This DVD?  Merch available at Teepublic-  Follow the show on social media:- Tumblr: WhyDoWeOwnThisDVD-  Follow Sean's Plants on IG: @lookitmahplantsSupport the show

“California - here I come” heißt es im Lied von Phantom Planet. Kalifornien - ich komme. Und der Reisende, der nach Kalifornien kommt, der kommt um eine ganz besondere Landstraße nicht herum. Dass der Highway Number One die Nummer eins trägt, ist eigentlich nur Zufall und hat nichts zu bedeuten. Aber dennoch ist der Highway Number One – der auch Pacific Coast Highway oder Shoreline Highway heißt – in der Tat die Nummer eins, wenn es um die Schönheit einer Autofahrt, die Naturkulisse am Rande der Straße und um die skurrilen Menschen geht, die sich dort angesiedelt haben. California – here I come. Zwischen Hamburg und Haiti ist unterwegs auf einer der berühmtesten Küstenstraßen der Welt. Entstanden ist ein Roadmovie für das Radio, der zu den Drehorten von Alfred Hitchcocks Film Die Vögel nach Bodega Bay führt, per Fahrrad durch die Weinanbaugebiete Sonomas, vorbei am Monterey Bay Aquarium bis zur Wikingerstadt Solvang. California – here I come!

Vincent Van Dahl, born in the town of Luton, England, embarked on a distinctive journey that led him through the realms of music, horror movies, and unexpected twists. He began his odyssey at Ashcroft High School, where his musical talents began to take shape, and later continued his education at the prestigious Guildhall School of Music in London. In his early years, he could be found playing in various small metal bands such as Tartar Sauce, Deadly Wind, and Bingle.However, the zenith of Vincent's career arrived in the 1980s when he formed the influential metal band "Prince of Darkness." This catapulted him into the American metal music scene, where he achieved recognition and acclaim.The narrative of Vincent's life took a unique turn in the 1990s when he ventured into the world of investments using the modest fortune he made in music. Intent on purchasing shares in a peanut butter product known as "Koogle," fate intervened in an unusual way. Due to a mix-up with his stockbroker, a significant portion of Vincent's funds found their way into a upstart enterprise called "Google." Little did he know that this unintentional investment would become a defining chapter in the tech industry's history.In 2009, becoming disillusioned with the music business and life as a rock star, Vincent chose to retire and purchased the historic Poulter Mansion in Bodega Bay, California, an embodiment of timeless elegance. This slightly run-down Second Empire style Victorian manor stands upon a sprawling 275-acre estate, adding an air of mystery to Vincent's newfound retreat.The Poulter Mansion, with its weathered facade, holds a unique place in California's history. Rumored to be one of the most haunted houses in the state, it has been mentioned in over 15 books dedicated to paranormal phenomena. Eerie tales and ghostly apparitions have become part of the mansion's lore, inspiring a sense of intrigue and trepidation among those who dare to venture near.Some time after relocating he and his staff to the new household, Vincent was approached to host a rock and roll MTV-style program for a local television station. Wanting nothing more to do with rock and roll, he instead offered to take over a horror host program on the same channel, renaming it "Creature Features." Under his guidance, the show gained a worldwide audience, becoming a beloved staple for horror enthusiasts everywhere.When not engaged in the production of "Creature Features," Vincent finds solace in mastering the pipe organ in his parlor and cherishes the company of the many goats that roam his estate. He also keeps busy with the role of guardian to a young ward named Tangella, mentoring her in the proper behavior of a lady while navigating the many challenges in discouraging her interest in grave-robbing and plastic explosives.

Stampede & Bullards Bar kokanee; Scott Leysath-recipes; Columbia River salmon; Delta striped bass; Bodega Bay rockfish/ling cod; Folsom Lake bass; Fishing in the city.

Bullards Bar kokanee; Scott Leysath-recipes; Delta stripers; Bodega Bay rockfish/ling cod; Nor-Cal guides & Sportsmans dinner

Here it is! Part 2 of the Season 5 Finale!!   Ava will soon be on her own, going into some harsh territory. It won't be easy, but she's determined. Just as determined as Jay is to find his family. He's in Bodega Bay now, but are they? Meanwhile, Mia and company continue their trek north, but lose contact with the base. They don't have much time to figure things out as the thrashers close in.   This 1hr 45min long episode has a little bit of everything. Enjoy!!   Music:   "Sleep Soon" by The David Roy Collective @ Artlist.io   "Growth" by Kyle Preston @ Artlist.io   "Reflections" by Pete James Johnson @ Artlist.io   "Drifting Away" by Hayden Folker @ Artlist.io   "Dark Hollows 03" by G Yerro @ Artlist.io   "The Racer Piano Version" by Tristan Barton @ Artlist.io   "Money in the Desert" and "Long Ride" by Dan Howell @ Artlist.io   "A Town Called Dismal" by Josh McCausland @ Artlist.io   "Empty Room" by Max H. @ Artlist.io   "Immersed", "Bittersweet" and "Fantastic Dim Bar" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Hosted on Acast. See acast.com/privacy for more information.

This week, Chaos starts things off by talking about how Monster Fest went, and then Chaos and Carnage dive into the Hitchcock classic tale of avian terror, The Birds! With LOTS of trivia!! Melanie is a San Franciscan socialite who meets Mitch, a lawyer who spends his weekends on his mama's farm in Bodega Bay. She decides to prank him with birds for his younger sister Cathy's birthday, then gets roped into his world when gulls attack! They attack Melanie, then some more gulls attack Cathy's birthday party, then some sparrows invade the family house, and then the crows go ballistic on some schoolchildren! Is this an isolated incident in Bodega Bay, or the beginning of the birdpocalypse? We don't know! Join us for the ride! https://linktr.ee/podcastatnight https://theymostlypodcastatnight.com https://morbidlybeautiful.com/podcasts The origins of that 'charming' Risseldy Rosseldy song the schoolchildren sing: https://culturedarm.com/the-birds-1963-risseldy-rosseldy

Megan Halavais, Surf with Amigas trip leader, surf instructor and all around awesome human being shares her nightmarish story of being attacked by a great white shark at her home break in Bodega Bay, California. She opens up about getting back in the water after the attack, how she battled panic attacks and fear in the water in order to keep doing what she loves. She looks back on the attack as a pivotal moment in her life, an experience that has challenged her to push her limits and strive to always be “the maker of her own destiny,” in and out of the water. Regardless of how you experience fear, Megan's story offers new perspectives in facing those hurdles, be it in water or on land.Connect with us at https://surfwithamigas.com/ or @surfwithamigas.

In this episode, we continue up the coast of California to Bodega Bay, a coastal town near Santa Rosa. We share some tips for booking campsites on Recreation.gov, and Abby tells the tale of the worst laundromat we've ever been to.  Become an RV Miles Mile Marker Supporter and join us for our May live ask us anything on May 1st. https://rvmiles.com/milemarkers Facebook Group: https://www.facebook.com/groups/rvmilesgroup Support our Sponsors: Find federal campsites all over the U.S. on recreation.gov Visit L.L. Bean to find your next great piece of gear: https://llbean.com Check out all Blue Ox has to offer at https://BlueOx.com Liquified RV Tank Treatment: https://amzn.to/403QFJL Get 30% off an RV mattress from RVmattress.com by Brooklyn Bedding before the end of April at www.rvmattress.com/rvmiles. After May 1, you can use the code RVMILES for 25% off.  Visit https://roadpass.com/pro and get $10 off a Roadpass membership with code RVMILES10X Download the Parkwolf app for Apple devices here: https://apps.apple.com/us/app/parkwolf-for-national-parks/id1596595516?utm_source=reddit&utm_medium=reddit-r3&utm_campaign=reddit-r3    

Here it is! The first part of the Season 5 finale!!After several days at Lake Isabella, Ava is ready to leave. To be so close is wearing on her. Ryan helps her and Brie grab a few more things before they leave for the final stretch. Meanwhile, Jay and company literally weather a storm. And back in Colorado, Mia and her convoy continue north. But when they get word about a herd of thrashers tracking them, they realize that they need to start walking faster.Music:"Carry Me Slowly" by Jameson Nathan Jones @ Artlist.io"A Town Called Dismal" by Josh McCausland @ Artlist.io"Oval Window" by Yehezkel Raz @ Artlist.io"Bushwhacking" by Rafael Rico @ Artlist.io"Sleep Soon" by The David Roy Collective @ Artlist.io"Money in the Desert" by Dan Howell @ Artlist.io"Pull" by Oak and Cherry @ Artlist.io"Angel Share" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Hosted on Acast. See acast.com/privacy for more information.

Map: Sonoma County AVAs. Sonoma County Winegrowers  Over the last 12 years we've done so much on Sonoma but I realized that we've never done a podcast outlining the areas of Sonoma to give form to this wine paradise that has 18 American Viticultural Areas (AVAs) and covers more than a million acres of land (405,000 ha) of which more than 60,000 acres are planted to grapes.   Sonoma is still full of small, family-owned vineyards. It's estimated that at least 85% of Sonoma County's vineyards are family owned and operated and 80% of vineyards are less than 100 acres (40% are less than 20 acres). The Sonoma landscape incorporates coastal ranges, valleys, mountains, flats, benchlands, and innumerable soils and microclimates, including a multitude of producers with different styles and ideas of what to grow.     In this show, we try to compartmentalize the areas of Sonoma, to help you figure out the big areas and their specialties.   Here are the show notes: We start with generalities… Climate: There are sunny days and almost no rain from May through September with most areas cooler near the coast and warmer inland. The Pacific Ocean/Petaluma Gap and San Pablo Bay serve as cooling influences for the western and southern regions of Sonoma County Land: Elevations and slopes slow ripening, provide poor soils with excellent drainage, and create complex wines. Wines from valley floors are simpler. Matching grape to site is important given soil, elevation, and climate diversity. Grapes: Everyone grows everything! You'll find dozens of varieties growing in Sonoma. Moon Mountain AVA, Sonoma. Credit: Sonoma County Winegrowers  Most of the show is spent detailing the valleys. Here is the quick and dirty on each area:   Sonoma Valley Sonoma Valley AVA: Centers on the Sonoma Valley in the southeastern part of the county. It gets cool air from the San Pablo Bay in the south, and protection from the cool influence of the Pacific in the west from Sonoma Mountain. There are dozens of different soils from very fertile on the valley floor, to well-drained and poor on the hills and mountains   Sonoma Valley has 4 AVAs within it: Moon Mountain, Sonoma Mountain, Bennett Valley, Carneros Moon Mountain District AVA is on the steep western slope of the Mayacamas Mountains. It has the famed Monte Rosso vineyard and specializes in Zinfandel and Cabernet Sauvignon. Sonoma Mountain AVA is at high altitude, with steep vineyards on eastern exposures. The vineyards rise above the fog line, allowing grapes to ripen more fully in the sunlight. Basalt soils make good Cabernet Sauvignon. Other grapes are: Chardonnay, Sauvignon Blanc, Semillon, Pinot Noir, Zinfandel   Bennett Valley AVA is Sonoma Valley's smallest AVA. It's a series of small vineyards in the slopes, hills, and ridges between Taylor Mountain, Sonoma Mountain, and Bennett Peak. In the moderately cool climate, with a long hang time, Rhône varieties do well as does Merlot, Sauvignon Blanc, Chardonnay, and grapes like Marsanne, Roussanne, Viognier with acidity. Pinot Noir acreage is increasing.   Los Carneros AVA straddles Napa and Sonoma counties. It hugs the San Pablo Bay, and is one of the coolest AVAs in the area, with moderately cool and windy days and early morning fog. The soil is compressed clay and very consistent, this and the weather limits vigor. Chardonnay is 50%, Pinot 43%. Merlot makes excellent wine on the clay soils. Bennett Valley AVA, Sonoma. Credit: Sonoma County Winegrowers  Town to stay in if visiting the area: Sonoma   ** Sonoma Valley is a discrete part of the larger Sonoma County. When producers use a general AVA for grapes from a combined region, it's Sonoma County. _____________________________________________  COASTAL APPELLATIONS (mainly Chardonnay and Pinot Noir areas)   Sonoma Coast AVA: Goes from the San Pablo Bay to the border of Mendocino County in the north. This appellation is too large to have meaning – it can be cold and rugged near the coast or warm and sheltered inland, producing very different styles of wine. The expectation is that the Pinot Noir and Chardonnay that have the “Sonoma Coast” label are actually from coastal vineyards, but that's not true. We tell the story of how this AVA got to be so muddled and then talk about the 3 AVAs that were set up to rectify the issue:   Petaluma Gap AVA: 25 miles north of the Golden Gate Bridge, the AVA runs from the Pacific Coast at Bodega Bay, southeast to San Pablo Bay, and has a mild Mediterranean climate. The defining feature is the wind gap in the coastal range, which funnels in cool coastal marine air bringing fog and cool afternoon breezes. The cool climate lower yields and help Pinot Noir (75% of plantings), Chardonnay and Syrah the grapes retain acidity. The West Sonoma Coast AVA (got it in 2022): Stretches from the Mendocino County border to the northern coastal border of the Petaluma Gap AVA. The area includes ONLY areas where coastal influence reaches – it is remote with cooler marine temperatures and much fog at elevation. Pinot Noir and Chardonnay are the main grapes. Fort Ross-Seaview AVA: Located on the outskirts of the Pacific Ocean, with major coastal influence, and high elevation, Pinot Noir and Chardonnay have excellent acidity.   Towns to stay in: Petaluma, Jenner, Bodega Bay West Sonoma Coast AVA,  Sonoma. Credit: Sonoma County Winegrowers    _____________________________________  RUSSIAN RIVER VALLEY AVA (Pinot Noir, but Rhône and Italian varietals are great too in certain regions)   Russian River Valley AVA is known for Pinot Noir. The constant cooling fog from the Pacific Ocean, coming from the Petaluma Wind Gap creates big diurnal swings, so grapes have a long growing season to develop flavor in the western part of the AVA.   The reality is that the Russian River Valley encompasses warm and cool areas. There are 5 Neighborhoods within Russian River Valley, which are used to discuss the cooler places that are more suited to Pinot Noir and Chardonnay (Laguna Ridge, Sebastapol Hills, parts of the Middle Reach) and those that are suited to warmer climate grapes like Rhône varieties, Zinfandel, and Italian varieties (parts of the Middle Reach, Santa Rosa Plains, Eastern Hills)   Green Valley of Russian River Valley SUB AVA of Russian River is in the southwestern part of the Russian River Valley, surrounded by Sebastopol, Forestville and Occidental. It is very cool, foggy, with heavy coastal influences and produces acidic, less extracted Pinot Noir, Chardonnay, and sparkling wines on its Goldridge (yellow, sandy) soil     Chalk Hill AVA is in the northeast part of Russian River Valley and has less marine influence and fog. It has rocky, chalk soils so they do grow Chardonnay and Sauvignon Blanc, but they also grow Cabernet Sauvignon, Cabernet Franc, and Merlot.   Town to stay in: Santa Rosa, Healdsburg, or Windsor    _______________________________________ DRY CREEK VALLEY AVA (Zinfandel central)   Dry Creek is the easiest valley to visit (2 roads, 5 stop signs!) and probably the easiest to understand. It is known for exceptional Zinfandel. It's in northern Sonoma County, 20 miles/32 km east of the Pacific Ocean. The Coastal Range blocks a lot of the cooler air from flooding the Dry Creek, giving it hotter days and slimmer diurnal swings at night. The vineyards lie on hillsides, benchlands, and the valley floor at different elevations and on different soils – from loam to clay to gravel. Zinfandel is 30% of plantings and is more elegant, and “old school” (especially from producers like Nalle or Peterson – friends of the pod!). The flavors are less like black fruit and more like raspberry, pomegranate with acidity and moderate alcohol. Other varieties grown are: Sauvignon Blanc, Chardonnay very good Italian and Rhone Varieties, Bordeaux varieties grown too     Rockpile (Dry-Creek Adjacent, great Zin!): On the northern part of Dry Creek Valley, at high elevations beyond the fog, the AVA is great for rich, dense reds – Zin especially is famed (Bruliam does a great job and a friend of the show!)   Town to stay in: Healdsburg or Windsor   Dry Creek AVA, Sonoma. Credit: Sonoma County Winegrowers    _______________________________________   ALEXANDER VALLEY (known for Cabernet Sauvignon) Alexander Valley AVA: In northeastern Sonoma County, north of Healdsburg, the Russian River flows through h the Alexander Valley. It gets some cool marine air from the Pacific Ocean, and wind can cool mornings and evenings. Daytime heat spikes will ripen the grapes, but the cool wind will preserve the acidity in the classic Cabernet Sauvignon, which is so coveted, that many Napa wineries grow Cab here for top cuvees.     Pine Mountain – Cloverdale Peak (Alexander Valley adjacent) AVA: This small area overlaps the northernmost portions of the Alexander Valley AVA. It is steep with high elevations and grows a number of grapes, including Cabernet Sauvignon.   Alexander Valley AVA, Sonoma. Credit: Sonoma County Winegrowers    _______________________________________ Less visit-able places (yes, I know that's not a word)…   Knights Valley AVA is right next to Mount St. Helena, and has well-drained soils, but very warm temperatures with no Pacific or San Pablo Bay influence. Elevation is the only cooling factor in this area that has volcanic and alluvial gravel and focuses on Cabernet Sauvignon (2/3 of plantings) and other Bordeaux varietals. Kendall Jackson owns most of Knights Valley.     Northern Sonoma AVA: Too huge for any meaning – most producers use Sonoma County AVA. It includes Chalk Hill, Knights Valley, Alexander Valley, Dry Creek Valley, Russian River Valley, and most of Green Valley.     Fountaingrove AVA (2015) – mostly growers, few wineries. Cabernet Sauvignon and Bordeaux varietals, some Rhône varietals – Syrah, Viognier, Petite Sirah plus smatterings of everything. It's too hot for Pinot and Chard except in a few key north-facing sites   So much to explore! Sonoma is a place you can need get enough of, but hopefully this episode gives some form to exactly what you want to do when you finally make it out there!    Some of my favorite people mentioned: @sonomawineguy on Twitter and other Social Media, Nalle Winery, Crux Winery, Bruliam Winery, Keller Estate, Inman Family, Kieran Robinson Wines, Truchard Winery, (and I forgot to mention...Longboard Vineyards in Russian River!).   _______________________________________________________________ Thanks to our sponsors:   I could not be happier to announce my partnership with Wine Access, once again. Wines Access is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Check out my favorite wines on the page at www.wineaccess.com/normal, sign up for their daily emails, and join one of their wine clubs...AND get 10% your first order!   If you think our podcast is worth the price of a bottle or two of wine a year, please consider virtually buying us some bottles by becoming a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Sources for this show: https://sonomawinegrape.org/scw/sonoma-county-territory/ www.sonomavalleywine.com https://petalumagap.com/ russianrivervalley.org www.wdcv.com www.greenvalley-russianriver.com www.bvgg.org www.carneros.com www.alexandervalley.org