Podcasts about beer street

Fluent Fiction - Mandarin Chinese: A Spice of Heritage: Lian's Quest on Qingdao Beer Street Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-04-19-22-34-02-zh Story Transcript:Zh: 青岛啤酒街的春日午后，阳光温柔地洒在熙熙攘攘的人群中。En: On a spring afternoon on Qingdao Beer Street, sunlight gently spilled over the bustling crowd.Zh: 连和她的表弟强走在拥挤的街道上，为清明节晚餐采购食材。En: Lian and her cousin Qiang walked down the crowded street, shopping for ingredients for the Qingming Festival dinner.Zh: 空气中充满了香气，每个摊位都散发着诱人的气味。En: The air was filled with aromas, with each stall emanating tempting scents.Zh: “这次我要做出特别的晚餐，纪念祖先，也让家人们开心。”连说，眼里充满期待。En: "This time I want to make a special dinner to honor our ancestors and make the family happy," Lian said, her eyes filled with anticipation.Zh: 强笑道：“不用担心，我帮你找到最好的食材。”En: Qiang laughed: "Don't worry, I'll help you find the best ingredients."Zh: 他们走进了一家小店，店里陈列着各种调料和新鲜食材。En: They entered a small shop, which displayed a variety of condiments and fresh ingredients.Zh: 连拿起一袋糯米：“这是做艾草青团的主材料。”En: Lian picked up a bag of glutinous rice: "This is the main ingredient for making ai cao qingtuan."Zh: 艾草青团是清明节的重要食品，象征着春天来临和庄稼的丰收。En: Ai cao qingtuan is an important food for the Qingming Festival, symbolizing the arrival of spring and the harvest of crops.Zh: 但她需要的香料却不在架子上。En: But the spices she needed were not on the shelf.Zh: “少了香料，这青团的味道就不对了。”连有些沮丧地说。En: "Without the spices, the flavor of the qingtuan won't be right," Lian said somewhat dejectedly.Zh: 强拍拍她的肩膀：“我相信我们还能找到，一起去找找。”En: Qiang patted her shoulder: "I believe we can still find them, let's keep looking together."Zh: 于是他们继续在啤酒街寻找，经过了好几个摊位，还是没有找到。En: So they continued searching on Beer Street, passing several stalls, but still found nothing.Zh: 就在他们准备放弃时，一个拐角处的小店吸引了他们的注意。En: Just as they were about to give up, a small shop at a corner caught their attention.Zh: 店门口坐着一位和蔼的老店主。En: At the entrance sat a kindly old shopkeeper.Zh: 他注意到她们的徘徊，微笑着问：“你们在找什么？”En: Noticing their hesitation, he asked with a smile, "What are you looking for?"Zh: “我们在找一种特定的香料，想用来做艾草青团。”连解释道。En: "We're looking for a specific spice to use in making ai cao qingtuan," Lian explained.Zh: 老人点点头，走进店里，从一个陈旧的罐子里取出一点香料：“这个是你需要的吗？”En: The old man nodded, went into the shop, and took out a bit of spice from an old jar: "Is this what you need?"Zh: “是的，就是这个！谢谢您！”连激动不已。En: "Yes, that's it! Thank you!" Lian exclaimed with excitement.Zh: 老人微笑着告诉他们：“这种香料在我们老家非常珍贵，它蕴含了我们对自然的敬畏和对祖先的敬意。”En: The old man smiled and told them: "This spice is very precious in our hometown, it contains our reverence for nature and respect for our ancestors."Zh: 连向老人深深鞠了一躬：“谢谢您，不仅给了我香料，还让我们了解了它的意义。”En: Lian bowed deeply to the old man: "Thank you, not only for the spice but also for letting us understand its meaning."Zh: 在回家的路上，连感到心情格外轻松。En: On the way home, Lian felt particularly light-hearted.Zh: 回到家中，她开始忙碌地准备晚餐。En: Back at home, she busily prepared the dinner.Zh: 晚餐桌上，艾草青团的清香弥漫，家人们围坐在一起，其乐融融。En: At the dinner table, the fragrance of ai cao qingtuan filled the air, and the family sat together joyfully.Zh: 连微笑着看着大家，感受到深深的满足。En: Lian smiled as she looked at everyone, feeling a deep sense of satisfaction.Zh: 她明白了，在纪念传统的过程中，有时需要灵活应变，而这种过程中建立的连接与理解，更是无价之宝。En: She realized that in commemorating tradition, sometimes flexibility is needed, and the connections and understanding formed in this process are priceless.Zh: 这次的晚餐，不仅纪念了祖先，更融入了新的意义，令家族的纽带更加牢固。En: This dinner not only honored the ancestors but also infused new meaning, strengthening the family bond.Zh: 连学会了，有时候，意外的帮助会带来意想不到的指导和温暖。En: Lian learned that sometimes, unexpected help can bring unforeseen guidance and warmth. Vocabulary Words:bustling: 熙熙攘攘ancestor: 祖先aromas: 香气emanating: 散发anticipation: 期待condiments: 调料glutinous: 糯spices: 香料dejectedly: 沮丧地hesitation: 徘徊precious: 珍贵reverence: 敬畏infused: 融入flexibility: 灵活foreseen: 意想不到的satisfaction: 满足tradition: 传统understanding: 理解fragrance: 清香meaning: 意义complement: 补充guidance: 指导warmth: 温暖noticing: 注意到stall: 摊位honor: 纪念scents: 气味crowded: 拥挤harvest: 丰收commemorating: 纪念

In this History of Prints (HoP) episode, Tru and I finish talking about the life and work of William Hogarth, the father of Western sequential art.  We look at and pick apart three series: Industry and Idleness, The Four Stages of Cruelty, and Humours of an Election. Timely, no? Hogarth continues to point out society's faults and baser instincts. He never stopped trying to teach the masses about comportment and judgment. Episode image: William Hogarth (British, 1697–1764). Gin Lane, 1751. Etching and engraving. Sheet: 15 1/16 x 12 1/2 in. (38.3 x 31.7 cm.). Metropolitan Museum of Art, New York. Useful Links Harlot's Progress video from Paul Mellon Centre for Studies in British Art. https://youtu.be/VPQze0EbpdQ Harlot's Progress video from Reading the Past. https://youtu.be/u1rtBD0qvPY?si=DkVatOJ5-vEyrIqF Beer Street and Gin Lane from Reading the Past. https://youtu.be/A3-Je-lSKrE?si=C9igJSDSvYVyRabY After Allan Ramsay (British, 1713–1784). Portrait of William Hunter, 1760. Engraving. Wellcome Collection. Jean-Baptiste-Siméon Chardin (French, 1699–1779). Saying Grace, c. 1740. Oil on canvas. 49.5 x 38.5 cm. (19 ½ x 15 ¼ in.). Musée du Louvre. Paris. Jean-Baptiste Greuze (French, 1725–1805). The Village Bride, 1761. Oil on canvas. 92 x 117 cm. (36 x 46 in.). Musée du Louvre. Paris. Inigo Jones (British, 1573–1652). Banqueting House, 1622. London. William Hogarth (British, 1697–1764). The South Sea Scheme, 1722. Etching and engraving. Sheet: 10 ¼ x 12 15/16 in. (26.1 x 32.8 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Harlot's Progress, 1732 or before. Series of 6 etchings with engraving. Sheet (each): 12 5/16 x 15 1/8 in. (31.3 x 38.4 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, 1735. Series of 8 paintings. Sir John Soane's Museum, London. William Hogarth (British, 1697–1764). A Rake's Progress, 1735. Series of 8 etchings with engraving. Sheet (each): 13 7/8 x 15 7/8 in. (35.2 x 40.4 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). Marriage A-la-Mode, c. 1743. Series of 6 paintings. Each: 66.9 x 90.8 cm. The National Gallery, London. After William Hogarth (British, 1697–1764). Marriage A-la-Mode, 1745. Series of 6 etchings with engraving. Plate (each): 15 1/4 x 18 1/2 in. (38.7 x 47 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). Mr. Garrick in the Character of Richard III, 1746. Etching and engraving. Sheet: 16 3/8 x 20 1/2 in. (41.6 x 52 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Analysis of Beauty, written with a view to fixing the fluctuating ideas of taste. London: J. Reeves, 1743. S curves from The Analysis of Beauty, written with a view to fixing the fluctuating ideas of taste. London: J. Reeves, 1743. William Hogarth (British, 1697–1764). Plate I from The Analysis of Beauty, written with a view to fixing the fluctuating ideas of taste. London: J. Reeves, 1743. William Hogarth (British, 1697–1764). Plate II from The Analysis of Beauty, written with a view to fixing the fluctuating ideas of taste. London: J. Reeves, 1743. William Hogarth (British, 1697–1764). The Fellow ‘Prentices at their Looms, plate 1 from the series Industry and Idleness, 1747. Etching and engraving. Plate: 10 3/8 x 13 7/16 in. (26.4 x 34.2 cm.); sheet: 10 5/8 x 14 in. (27 x 35.5 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Industrious ‘Prentice Performing the Duty of a Christian, plate 2 from the series Industry and Idleness, 1747. Etching and engraving. Sheet: 10 3/8 x 13 3/4 in. (26.4 x 34.9 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Idle ‘Prentices at Play in the Churchyard, plate 3 from the series Industry and Idleness, 1747. Etching and engraving. Sheet: 10 1/4 x 13 9/16 in. (26 x 34.5 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Industrious ‘Prentice a Favourite and Entrusted by his Master, plate 4 from the series Industry and Idleness, 1747. Etching and engraving. Plate: 10 3/8 x 13 1/2 in. (26.3 x 34.3 cm.); sheet: 10 11/16 x 13 7/8 in. (27.1 x 35.2 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Idle ‘Prentice Turned Away and Sent to Sea, plate 5 from the series Industry and Idleness, 1747. Etching and engraving. Sheet: 10 3/8 x 13 11/16 in. (26.4 x 34.8 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Industrious ‘Prentice Out of his Time and Married to his Master's Daughter, plate 6 from the series Industry and Idleness, 1747. Etching and engraving. Plate: 10 3/8 x 13 9/16 in. (26.4 x 34.4 cm.); sheet: 10 9/16 x 13 7/8 in. (26.8 x 35.2 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Idle ‘Prentice Returned from Sea and in a Garret with a Common Prostitute, plate 7 from the series Industry and Idleness, 1747. Etching and engraving. Sheet: 10 5/16 x 13 5/8 in. (26.2 x 34.6 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Industrious ‘Prentice Grown Rich and Sheriff of London, plate 8 from the series Industry and Idleness, 1747. Etching and engraving. Plate: 10 1/4 x 13 1/2 in. (26 x 34.3 cm.); sheet: 10 3/8 x 13 3/4 in. (26.3 x 35 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Idle ‘Prentice Betrayed by his Whore and Taken in a Night Cellar with his Accomplices, plate 9 from the series Industry and Idleness, 1747. Etching and engraving. Plate: 10 5/16 x 13 9/16 in. (26.2 x 34.4 cm.); sheet: 10 9/16 x 13 3/4 in. (26.9 x 35 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Industrious ‘Prentice Alderman of London, The Idle One Brought Before Him and Impeached by his Accomplices, plate 10 from the series Industry and Idleness, 1747. Etching and engraving. Sheet: 10 3/16 x 13 11/16 in. (25.8 x 34.8 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Idle ‘Prentice Executed at Tyburn, plate 11 from the series Industry and Idleness, 1747. Etching and engraving. Sheet: 10 3/8 x 15 3/4 in. (26.4 x 40 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Industrious ‘Prentice Lord Mayor of London, plate 12 from the series Industry and Idleness, 1747. Etching and engraving. Sheet: 10 9/16 x 15 13/16 in. (26.9 x 40.2 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). Gin Lane, 1751. Etching and engraving. Sheet: 15 1/16 x 12 1/2 in. (38.3 x 31.7 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). Beer Street, 1751. Engraving. Sheet: 15 1/8 x 12 11/16 in. (38.4 x 32.2 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The First Stage of Cruelty, 1751. Etching and engraving. Sheet: 14 3/4 x 12 1/2 in. (37.5 x 31.7 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Second Stage of Cruelty, 1751. Etching and engraving. Plate: 15 1/4 x 12 9/16 in. (38.8 x 31.9 cm.); sheet: 16 1/16 x 13 1/4 in. (40.8 x 33.7 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). Cruelty in Perfection, 1751. Etching and engraving. Plate: 15 1/4 x 12 11/16 in. (38.8 x 32.2 cm.); sheet: 15 13/16 x 13 3/16 in. (40.2 x 33.5 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Reward of Cruelty, 1751. Etching and engraving. Plate: 15 1/4 x 12 5/8 in. (38.8 x 32 cm.); sheet: 15 3/4 x 13 1/16 in. (40 x 33.2 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). The Humours of an Election I: An Election Entertainment, 1754–55. Oil on canvas. 101 x 128 cm. Sir John Soane's Museum, London. William Hogarth (British, 1697–1764). The Humours of an Election II: Canvassing for Votes, 1754–55. Oil on canvas. 102.3 x 131.4 cm. Sir John Soane's Museum, London. William Hogarth (British, 1697–1764). The Humours of an Election III: The Polling, 1754–55. Oil on canvas. 102.2 x 131.1 cm. Sir John Soane's Museum, London. William Hogarth (British, 1697–1764). The Humours of an Election IV: Chairing the Member, 1754–55. Oil on canvas. 103 x 131.8 cm. Sir John Soane's Museum, London. William Hogarth (British, 1697–1764). The Humours of an Election I: An Election Entertainment, 1755. Engraving. 40.5 x 54 cm. Royal Academy of Arts, London. William Hogarth (British, 1697–1764). The Humours of an Election II: Canvassing for Votes, 1755. Engraving. 40.5 x 54 cm. Royal Academy of Arts, London. William Hogarth (British, 1697–1764). The Humours of an Election III: The Polling, 1755. Engraving. 40.5 x 54 cm. Royal Academy of Arts, London. William Hogarth (British, 1697–1764). The Humours of an Election IV: Chairing the Member, 1755. Engraving. 40.5 x 54 cm. Royal Academy of Arts, London. George Caleb Bingham (American, 1811–1879). The Verdict of the People, 1854–55. Oil on canvas. 46 x 55 in. (116.8 x 139.7 cm.). Saint Louis Art Museum, St. Louis. George Caleb Bingham (American, 1811–1879). Stump Speaking, 1853–54. Oil on canvas. 42 1/2 x 58 in. (108 x 147.3 cm.). Saint Louis Art Museum, St. Louis. George Caleb Bingham (American, 1811–1879). The County Election, 1852. Oil on canvas. 38 x 52 in. (96.5 x 132.1 cm.). Saint Louis Art Museum, St. Louis. William Hogarth (British, 1697–1764). Tailpiece, or the Bathos, 1764. Engraving. 261 x 323 mm. Royal Academy of Arts, London.

In this History of Western Prints (HoP) episode, Tru and I begin to explore the life and work of William Hogarth, the first British artist featured on Platemark's HoP series. Hogarth, renowned as the father of Western sequential art, is discussed through detailed analyses of three of his best known series: A Harlot's Progress, A Rake's Progress, and Marriage A-la-Mode. The episode delves into 18th-century London's morality, capturing the societal and artistic context of Hogarth's work. Highlights include discussions on the intricacies of Hogarth's prints, his depiction of social issues, the impact of his work on English law (copyright laws finally established!), and his mixed successes in various art forms. This first of two episodes on Hogarth sets the stage for part two when we look at his images around elections in Enlightenment England. Harlot's Progress video from Paul Mellon Centre for Studies in British Art. https://youtu.be/VPQze0EbpdQ  Harlot's Progress video from Reading the Past. https://youtu.be/u1rtBD0qvPY?si=DkVatOJ5-vEyrIqF  Beer Street and Gin Lane video from Reading the Past. https://youtu.be/A3-Je-lSKrE?si=C9igJSDSvYVyRabY Platemark website Sign-up for Platemark emails Leave a 5-star review Support the show Get your Platemark merch Check out Platemark on Instagram Join our Platemark group on Facebook   After Anton von Maron (Austrian, 1733–1808). Johann Winkelmann, after 1768. Engraving. After Allan Ramsay (British, 1713–1784). Portrait of William Hunter, 1760. Engraving. Wellcome Collection. William Hogarth (British, 1697–1764). The Painter and his Pug, 1745. Oil on canvas. 35.4 x 27.5 cm. Tate Britain, London. Jean-Baptiste-Siméon Chardin (French, 1699–1779). Saying Grace, c. 1740. Oil on canvas. 49.5 × 38.5 cm. (19.5 in × 15.2 in.). Louvre, Paris. Jean-Baptiste Greuze (French, 1725–1805). The Village Bride, 1761. Oil on canvas. 92 x 117 cm. Louvre, Paris. The Banqueting House, London. Saint Paul's Church, London. William Hogarth (British, 1697–1764). Self-Portrait, c. 1735. Oil on canvas. 21 1/2 x 20 in. (54.6 x 50.8 cm.). Yale Center for British Art, New Haven. William Hogarth (British, 1697–1764). An Emblematic Print on the South Sea, late 18th century. Engraving and Etching. Plate: 10 13/16 x 13 3/8 in. (27.4 x 33.9 cm.); sheet: 11 5/16 x 14 in. (28.7 x 35.6 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Harlot's Progress, Plate 1, 1732 or before. Etching and engraving. Sheet: 12 5/16 x 15 1/8 in. (31.3 x 38.4 cm.). Metropolitan Museum of Art, New York. Chart identifying elements in Harlot's Progress Plate 1. William Hogarth (British, 1697–1764). A Harlot's Progress, Plate 2, 1732 or before. Etching and engraving. Sheet: 12 3/8 x 14 13/16 in. (31.4 x 37.7 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Harlot's Progress, Plate 3, 1732 or before. Etching and engraving. Sheet: 12 11/16 x 15 3/8 in. (32.2 x 39 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Harlot's Progress, Plate 4, 1732 or before. Etching and engraving. Sheet: 13 1/8 x 15 3/16 in. (33.3 x 40.4 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Harlot's Progress, Plate 5, 1732 or before. Etching and engraving. Sheet: 13 3/8 x 16 3/16 in. (34 x 41.1 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Harlot's Progress, Plate 6, 1732 or before. Etching and engraving. Sheet: 12 1/2 x 15 3/16 in. (31.7 x 38.6 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, Plate 1, 1735. Etching and engraving. Sheet: 15 13/16 x 19 1/16 in. (40.2 x 48.4 cm.). Metropolitan Museum of Art, New York. Gérard Jean-Baptiste Scotin (French, Paris 1698–after 1755), after William Hogarth (British, 1697–1764). A Rake's Progress, Plate 2, 1735. Etching and engraving. Sheet: 14 3/16 x 16 1/4 in. (36 x 41.3 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, Plate 3, 1735. Etching and engraving. Sheet: 13 7/8 x 15 7/8 in. (35.2 x 40.4 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, Plate 4, 1735. Etching and engraving. Sheet: 14 3/16 x 16 1/4 in. (36.1 x 41.3 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, Plate 5, 1735. Etching and engraving. Sheet: 15 5/8 x 18 13/16 in. (39.7 x 47.8 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, Plate 6, 1735. Etching and engraving. Sheet: 14 x 16 in. (35.5 x 40.7 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, Plate 7, 1735. Etching and engraving. Sheet: 15 5/8 x 18 3/4 in. (39.7 x 47.7 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, Plate 8, 1735. Etching and engraving. Sheet: 15 9/16 x 18 13/16 in. (39.6 x 47.8 cm). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). A Rake's Progress, 1735. Eight oil on canvas paintings. Sir John Soane's Museum, London. Louis-François Roubiliac (French, 1702–1762). William Hogarth, c. 1741. Terracotta bust. Overall: 28 1/2 x 17 3/4 in. (72.4 x 45.2 cm.). National Portrait Gallery, London. William Hogarth (British, 1697–1764). Marriage A-la-Mode: 1, The Marriage Settlement, c. 1743. Oil on canvas. 66.9 x 90.8 cm. The National Gallery, London. William Hogarth (British, 1697–1764). Marriage A-la-Mode: 2, The Tête-à-Tête, c. 1743. Oil on canvas. 66.9 x 90.8 cm. The National Gallery, London. William Hogarth (British, 1697–1764). Marriage A-la-Mode: 3, The Inspection, c. 1743. Oil on canvas. 66.9 x 90.8 cm. The National Gallery, London. William Hogarth (British, 1697–1764). Marriage A-la-Mode: 4, The Toilette, c. 1743. Oil on canvas. 66.9 x 90.8 cm. The National Gallery, London. William Hogarth (British, 1697–1764). Marriage A-la-Mode: 5, The Bagnio, c. 1743. Oil on canvas. 66.9 x 90.8 cm. The National Gallery, London. William Hogarth (British, 1697–1764). Marriage A-la-Mode: 6, The Lady's Death, c. 1743. Oil on canvas. 66.9 x 90.8 cm. The National Gallery, London. Gérard Jean-Baptiste Scotin (French, 1698–after 1755), after William Hogarth (British, 1697–1764). Marriage A-la-Mode: Plate 1, 1745. Etching and engraving. Sheet: 15 3/16 x 18 5/16 in. (38.5 x 46.5 cm.). Metropolitan Museum of Art, New York. Bernard Baron (French, 1969–1762), after William Hogarth (British, 1697–1764). Marriage A-la-Mode: Plate 2, 1745. Etching and engraving. Sheet: 15 1/16 x 18 1/4 in. (38.3 x 46.3 cm.). Metropolitan Museum of Art, New York. Bernard Baron (French, 1969–1762), after William Hogarth (British, 1697–1764). Marriage A-la-Mode: Plate 3, 1745. Etching and engraving. Plate: 15 3/8 x 18 1/2 in. (39 x 47 cm.). Metropolitan Museum of Art, New York. Simon Francis Ravenet, the elder (French, 1706–1774), after William Hogarth (British, 1697–1764). Marriage A-la-Mode: Plate 4, 1745. Etching and engraving. Plate: 15 1/4 x 18 1/2 in. (38.7 x 47 cm.). Metropolitan Museum of Art, New York. Simon Francis Ravenet, the elder (French, 1706–1774), after William Hogarth (British, 1697–1764). Marriage A-la-Mode: Plate 5, 1745. Etching and engraving. Plate: 15 1/4 x 18 7/16 in. (38.8 x 46.9 cm.). Metropolitan Museum of Art, New York. Simon Francis Ravenet, the elder (French, 1706–1774), after William Hogarth (British, 1697–1764). Marriage A-la-Mode: Plate 6, 1745. Engraving. Plate: 15 3/16 x 18 3/8 in. (38.6 x 46.7 cm). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). Beer Street, 1751. Engraving. Sheet: 15 1/8 x 12 11/16 in. (38.4 x 32.2 cm.). Metropolitan Museum of Art, New York. William Hogarth (British, 1697–1764). Gin Lane, 1751. Etching and engraving. Sheet: 15 1/16 x 12 1/2 in. (38.3 x 31.7 cm.). Metropolitan Museum of Art, New York.

Welcome into the wardrobe for episode 82! At the back you'll find the Smoke Circle where we have snacks, history and...gin. Laurel first takes you to 18th century London when the greater access to spirits made gin a hot commodity and everyone a hot mess...or worse. After the break, KT shares the life and creative mind of Clive Staples Lewis, better known as C.S. Lewis. Lewis authored over 30 books, including the popular Chronicles of Narnia series. *~*~*~*~* Mentioned in the Stories: ⁠Gin Lane He also made a Beer Street too *~*~*~*~*~ The Socials and Patreon! Patreon-- ⁠⁠⁠The Best Buds Club!⁠⁠⁠ Instagram⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠@HightailingHistory⁠⁠⁠⁠⁠⁠⁠⁠  TikTok⁠- ⁠⁠⁠⁠⁠⁠⁠⁠@HightailingHistoryPod⁠⁠⁠⁠⁠⁠⁠⁠  Facebook⁠ -⁠⁠⁠⁠⁠⁠Hightailing Through History or ⁠⁠@HightailingHistory⁠⁠⁠⁠⁠⁠⁠⁠  YouTube- ⁠⁠⁠⁠⁠⁠Hightailing Through History⁠⁠⁠⁠⁠ Email--hightailingthroughhistory@gmail.com *~*~*~*~* Source Materials-- Gin Craze-- https://www.jstor.org/stable/3678967?read-now=1&seq=9#page_scan_tab_contents https://www.jstor.org/stable/23265151?seq=2 https://www.historyextra.com/period/georgian/gin-craze-panic-18th-century-london-when-came-england-alcohol-drinking-history/ https://www.mcgill.ca/oss/article/health-history/gin-mania https://www.uwyo.edu/numimage/currency.htm C.S. Lewis-- ~*~*~*~*~* Intro/outro music: "Loopster" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/hightailing-history/message

Welcome into the wardrobe for episode 82! At the back you'll find the Smoke Circle where we have snacks, history and...gin. Laurel first takes you to 18th century London when the greater access to spirits made gin a hot commodity and everyone a hot mess...or worse. After the break, KT shares the life and creative mind of Clive Staples Lewis, better known as C.S. Lewis. Lewis authored over 30 books, including the popular Chronicles of Narnia series. *~*~*~*~* Mentioned in the Stories: ⁠Gin Lane He also made a Beer Street too *~*~*~*~*~ The Socials and Patreon! Patreon-- ⁠⁠⁠The Best Buds Club!⁠⁠⁠ Instagram⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠@HightailingHistory⁠⁠⁠⁠⁠⁠⁠⁠  TikTok⁠- ⁠⁠⁠⁠⁠⁠⁠⁠@HightailingHistoryPod⁠⁠⁠⁠⁠⁠⁠⁠  Facebook⁠ -⁠⁠⁠⁠⁠⁠Hightailing Through History or ⁠⁠@HightailingHistory⁠⁠⁠⁠⁠⁠⁠⁠  YouTube- ⁠⁠⁠⁠⁠⁠Hightailing Through History⁠⁠⁠⁠⁠ Email--hightailingthroughhistory@gmail.com *~*~*~*~* Source Materials-- Gin Craze-- https://www.jstor.org/stable/3678967?read-now=1&seq=9#page_scan_tab_contents https://www.jstor.org/stable/23265151?seq=2 https://www.historyextra.com/period/georgian/gin-craze-panic-18th-century-london-when-came-england-alcohol-drinking-history/ https://www.mcgill.ca/oss/article/health-history/gin-mania https://www.uwyo.edu/numimage/currency.htm C.S. Lewis-- ~*~*~*~*~* Intro/outro music: "Loopster" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/hightailing-history/message

Get some Pilsner Urquell hereDrink some neat Gin whilst gawping at Gin Lane & Beer Street here  Subscribe to the Thinking Drinkers Spirits Subscription Club here and check out dates and tickets for the shows below here:  Wycombe Farnham Worcester Bristol Wolverhampton London Leicester Square Harpenden Northallerton Alnwick Pendle Oldham Brighton Bedford Reading  Didcot Stroud Leicester Corby

Episode 109 features Gordon's London Dry Gin. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $12. Enjoy this episode with the late Queen's favorite cocktail, the Dubonnet. Gordon's official website: https://www.gordonsgin.com/ (https://www.gordonsgin.com/) Brief Historical Timeline: 1769 - Alexander Gordon found his distillery in London 1786 - The distillery moves to Clerkenwell in London 1823 - Alexander's son Charles takes over after a 7 year apprenticeship 1877 or 1889 - The Gordon family sells to John Currie & Co. 1898 - Gordon's merges with Tanqueray 1904 - Gordon's begins being bottled in green glass Circa 1905 - Gordon's creates an export label and applies it to clear glass 1924 - Gordon's introduces a line of pre-mixed cocktails 1934 - Gordon's opens a distillery in New Jersey, USA 1962 - Gordon's becomes the bet selling gin in the world 1998 - Production of the UK and Europe moves to Fife, Scotland 2021 - Annual case sales reached 7.4 million 9-liter equivalent cases Key Cocktails: Enjoy Gordon's in the classic Dubonnet Cocktail. 1 part Gordon's Gin 2 parts Dubonnet (French aperitif wine) Lemon Twist Garnish Shake liquid ingredients with ice, strain into a chilled cocktail glass and garnish with a lemon twist. References: https://en.wikipedia.org/wiki/Gordon%27s_Gin (Wikipedia Article on Gordon's) https://www.diageobaracademy.com/en_zz/know-your-liquid/know-your-liquid-artilces/history-gordons-gin/ (Diageo Bar Academy Article) https://www.diageobaracademy.com/en_zz/know-your-liquid/know-your-liquid-artilces/250-years-of-gordons (Diageo Bar Academy History of Gordon's) https://www.thespiritsbusiness.com/2015/02/gordons-gin-a-brand-history/ (The Spirits Business Gordon's Brand History) https://en.wikipedia.org/wiki/Gin_Craze (Wikipedia Article on the Gin Craze) https://en.wikipedia.org/wiki/Beer_Street_and_Gin_Lane (Wikipedia Article on Gin Lane) https://www.theginguide.com/gordons-gin-review-and-tasting-notes.htm (The Gin Guide Listing) -includes list of botanicals https://www.hellomagazine.com/cuisine/20220613142764/the-queen-favourite-gin-brand-gordons/ (Hello Magazine Article on The Queen's Favorite Gin Brand) - it was Gordon's https://www.craftginclub.co.uk/ginnedmagazine/2016/4/21/cocktail-of-the-week-the-queens-favourite-gin-dubonnet (The Queen's Favorite Dubonnet Cocktail) https://www.thespiritsbusiness.com/2016/08/gordons-gin-unveils-new-bottle-design/ (The Spirits Business Article on New Bottle Designs for Gordon's) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Tim and Eleri visit Tate Britain's Hogarth exhibit, and reflect on the pissed-up paintings from Beer Street to Gin Lane.Follow along with these images:A Harlot's Progress:https://commons.wikimedia.org/wiki/File:A-Harlots-Progress.jpgA Rake's Progress:https://en.wikipedia.org/wiki/A_Rake%27s_ProgressA Modern Midnight Conversation:https://www.royalacademy.org.uk/art-artists/work-of-art/a-midnight-modern-conversation-1Charity in the Cellar:https://www.britishmuseum.org/collection/object/P_1882-0610-54Francis Matthew Schutz in Bed:http://norfolkmuseumscollections.org/collections/objects/object-3907514260.htmlBeer Street:https://www.royalacademy.org.uk/art-artists/work-of-art/beer-street-1Gin Lane:https://www.tate.org.uk/art/artworks/hogarth-gin-lane-t01799Four Stages of Cruelty:https://commons.wikimedia.org/wiki/File:William_Hogarth_-_The_First_Stage_of_Cruelty-_Children_Torturing_Animals_-_Google_Art_Project.jpghttps://www.royalacademy.org.uk/art-artists/work-of-art/the-reward-of-crueltyThe Cockpit:https://www.rct.uk/collection/811986/the-cockpitThe Painter and His Pug:https://en.wikipedia.org/wiki/Trump_(dog)#/media/File:The_Painter_and_His_Pug_by_William_Hogarth.jpgCaptain Lord George Graham in his Cabin:https://en.wikipedia.org/wiki/Captain_Lord_George_Graham_in_his_Cabin#/media/File:Captain_Lord_George_Graham,_1715-47,_in_his_Cabin.jpg

It's raining pet cats and pet nats! In today's episode we take a deep dive into drinking culture in Australia and around the world, bemoan the oversaturation of coke no sugar in the market and slander craft beer and wine bar snacks (as they deserve!). We investigate whether natural wine truly does prevent hangovers, become possessed by our pretentious French alter egos and wander down Beer Street and Gin Lane. Required Reading: Shoutout to Ava's dad for this one: https://www.abc.net.au/news/2021-07-10/how-natural-wine-has-disrupted-australias-wine-culture/100196930 https://www.vice.com/en/article/3k3ax5/how-dangerous-australias-drinking-culture-alcohol-global-drug-survey-2019 https://www.theguardian.com/australia-news/2019/jan/20/this-is-not-about-grog-its-about-depression-hopelessness-and-failed-government https://australiascience.tv/uncovering-the-science-of-indigenous-fermentation/ https://amodrn.com/the-truth-about-organic-wine-and-hangovers/ https://time.com/4865734/organic-wine-health-benefits/ https://www.mic.com/life/how-did-alcohol-get-so-gendered-39060911 https://en.wikipedia.org/wiki/Beer_Street_and_Gin_Lane Music Credit: https://uppbeat.io/t/cruen/the-lowdown License code: PPH9FBEMASHOI7PB https://uppbeat.io/t/cruen/in-the-now License code: 5WQG1LQRLH7QMYPC NB: All opinions are our own and this podcast is for humorous and fun analytical discourse only!

In this episode Oliver tells you all about how he outlined the origin story for his protagonist's new friendship, a friendship that would be at the heart of a whole quarter of the novel's stories. This involves discussion of consulting others when you're feeling lost trying to make a vital decision, puppetry (and avoiding obvious metaphors), elements by which two friends might bond, differing attitudes toward killing for your protagonists, what if DUNE's Bene Gesserit wanted to sell weed, the ol' "They meet in a tavern..." routine, Beer Street and Gin Lane, Bound 2 (?), using index cards to help keep everything you need in front of you, hitting a major progress point in the novel, and more! Plus there's a LISTENER QUESTION, gosh we like those, to do with how far up the line of human history you can set a story (or base the secondary world setting of a story on) and still have it feel like sword & sorcery. Mentioned in Oliver's answer is Howard Andrew Jones' breakdown of how he defines sword & sorcery as a genre. www.soimwritinganovel.com PATREON: www.patreon.com/soimwritinganovel BUY OLIVER'S BOOKS: https://www.oliverbrackenbury.com/store SO I'M WRITING A NOVEL... TWITTER: https://twitter.com/so_writing OLIVER'S TWITTER: https://twitter.com/obrackenbury Oliver's Link Tree (For everything else): https://linktr.ee/obrackenbury

We return back to the Edmonton craft scene this week on Domestic Pints ONLY. Co-host Tom hooked us up with some special craft beers released as special collaborations with various local businesses and organization. We are also joined this week by Tom's buddy Evan! First we discuss the ATOMIC SONIC LAGER, a collaboration between Sea Change Brewing Company and SONIC 102.9. Next up is TESTO, a collaboration between Blind Enthusiasm and High Dough Pizza, specifically crafted to be paired with High Dough detroit-style pizza. Last up is the 'Avengers' of Edmonton beers, MEGA COLLAB SOUR TIME by Happy Beer Street, a group of the top Edmonton craft breweries. Thanks for Edmonton for joining us as we had another great time sampling from the Edmonton craft scene. Stay tuned next week for another edition of the Seltzer Sunday series. Timestamps: 3:08 Beer #1 (ATOMIC SONIC) 18:41 Beer #2 (TESTO) 41:29 Beer #3 (MEGA COLLAB SOUR TIME) 1:00:38 Wrap up, final scores, and conclusion Credits: Check out the Sonic 102.9 website for info about their collab: https://www.sonic1029.com/2021/05/28/atomic-sonic-lager/ Read more about the Testo collab here: https://blindenthusiasm.ca/2021/06/16/the-story-of-testo/ Learn more about 'Happy Beer Street' here: https://www.happybeerstreet.com/ Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

***Spoiler Alert! There are heavy spoilers and we do not talk about beer.*** Greg (@coldbruepodcast) and Amanda (@amandabear_lecter) review all three Fear Street movies; Fear Street 1994, Fear Street 1978, & Fear Street 1666. We talk about the running storylines, the overt homages to prior horror movies, character arcs, the music, the gore, and much much more. 

If the mayor doesn't push this through then he has failed us all

Phil, Jake & Jason rank fast-food chain Taco Bell, Batman: The Animated Series and crossbows on the List of Every Damn Thing.VOTE HERE to help choose which item on the List of Every Damn Thing should be re-ranked in an upcoming episode (you can vote once a day).If you have something to add to the list, email it to list@everydamnthing.net (or get at us on Twitter, Instagram and Facebook).SHOW NOTES: Youtube is aggressively pushing sexy Fran Drescher content at Phil, such as this video where someone combed through episodes of the Nanny for material. We engage in some speculation about a reboot of The Nanny. After thinking about it, the Nanny itself was a reworking of similar stories. Dorito taco shells don't go hard enough, they're not dumb enough, there's not enough crystals on the shell. Go all the way. There should be a Mountain Dew sauce. Don't half-step! We discuss many Taco Bell ads, including those featuring Little Richard, Johnny Cash, Willie Nelson, Godzilla and of course the Taco Bell Chihuahua. Phil has a lot to say about how Shaq & Hakeem Olajuwon helped Taco Bell launch the Double Decker Taco. Taco Bell was using the Run for the Border slogan as late as the 90s. The Taco Bell Cantina in Pacifica is the world's most beautiful Taco Bell. Here’s Taco Bell’s appearance in Demolition Man. Man-Bat is like a werewolf but he turns into a bat instead of a wolf. Harley Quinn is a culturally omnipresent sexy clown with a baseball bat and a PhD. Renee Montoya is a hard-boiled detective who was played in a recent movie by Rosie Perez. Clayface is a washed-up actor who uses makeup that turns him into a shape-changing mud-man. Body horror! Jason mentions the legitimately upsetting movie Monsturd.  Fleischer Superman cartoons are really good, they're by the animators behind Popeye & Betty Boop but they go more realistic here. They rely heavily on (and were innovators in) rotoscoping (where real motion is traced). They look super Art Deco. Here's an example of Superman dealing with some robots. The 1989 Batman movie directed by Tim Burton (who also made Pee-Wee's Big Adventure) maybe doesn't hold up that well but the soundtrack includes “Batdance” by Prince which would go high on the list if we ranked it. Bruce Timm was one of the main artists and designers on Batman: The Animated Series. His stuff looks really good but you get the idea that they needed to spray him with a water bottle every so often cause he'd get too worked up. Paul Dini was the head writer on Batman: The Animated Series. His sister taught one of Jake’s college classes. Beer Street and Gin Lane are a couple of woodcuts showing you two places: a cool place where people drink beer and an awful nightmare where they drink gin. The Ventriloquist is Phil's favorite villain. The actual villain is "Scarface", a dummy. Poison Ivy is a mad scientist, femme-fatale, ecoterrorist who looks like Tex Avery designed her in the 30s. Talia Al Ghul loves Batman, but her father is his sworn enemy. The Watchmen comic is ranked really high because it's good. It doesn't hit now like it did in 1986, what could? Here’s the cover of Wolverine Limited Series #4, which inexplicably features a gun sight on a crossbow. It turns out harpoon guns are more similar to cannons than crossbows. ALSO DISCUSSED IN THIS EPISODE:Glenn Bell * Chipotle * Legally Blonde * Legally Blonde 2 * plant-based meat * sexy CEO Brian Niccol * hot sauce * Mexico City * Popeye’s chicken * vegans * square pizza * bagels * shirtless men wearing elaborate angel wings, gold lame shorts and furry cha-cha heels * loggerheads * cartoons * Lady Lovely Locks and the Pixietails * Mark Hamill * Martin * Ewoks TV series * the 1960s Batman TV series * Saturday Night Live * Shakira * Birds of Prey (movie) * Trading Places * grapple guns * MacBeth * Ted Nugent * Chewbacca’s bowcaster * ballista * Scarlett from GI Joe * Game of Thrones * The Walking DeadBelow are the Top Ten and Bottom Top items on List of Every Damn Thing as of this episode (for the complete up-to-date list, go here):TOP TEN:1. Dolly Parton - person2. interspecies animal friends - idea3. Clement Street in San Francisco - location4. Prince - person5. It’s-It - food6. Cher - person7. Pee-Wee Herman - fictional character8. Donald Duck - fictional character9. Hank Williams - person10. air - substanceBOTTOM TEN:148. carpets - decoration149. broken glass - substance150. Jenny McCarthy - person151. Jon Voight - person152. Hank Williams, Jr - person153. McRib - food154. war - idea155. cigarettes - drug156. QAnon - idea157. transphobia - ideaTheme song by Jade Puget. Graphic design by Jason Mann. This episode was edited by Jake MacLachlan, with audio help from Luke Janela. Show notes by Jake MacLachlan & Phil Green.Our website is everydamnthing.net and we're also on Twitter, Instagram and Facebook.Email us at list@everydamnthing.net. 

Episode 44 features Bombay Sapphire London Dry Gin, a very popular gin in a blue bottle. Bottled in 750mL at 47% ABV, or 94 proof for me in the US market, 40% and 80 proof through most of the rest of the world, it retails for about $22. Enjoy this episode with a classic Gin & Tonic! Bombay Sapphire's official website: https://www.bombaysapphire.com/ (https://www.bombaysapphire.com/) Brief Historical Timeline: 1761 - Thomas Dakin founds a distillery and creates a list of botanicals for a gin recipe 1961 - G&J Greenall's of Warrington, England, expands production with room for contract distilling 1960s - American Allan Sorbin begins importing Greenall's Warrington Gin to the United States that is rebranded as Bombay Dry Gin 1987 - Bombay Sapphire is launched 2000 - Bombay Sapphire sells a million cases that year 2019 - Bombay Sapphire sells 4.7 million cases that year, making it the third most popular gin worldwide Key Cocktails: Bombay Sapphire is perfect for a Gin & Tonic. The St-Germain Cocktail: 1 part Bombay Sapphire Gin 3 parts quality tonic, like Fever-Tree Indian Tonic Water Lime wedge garnish Combine all the ingredients over ice in a glass, stir gently and serve with a lime wedge. References: https://www.amazon.com/Gin-Made-Beautifully-Botanical-Cocktails/dp/0008280304 (Gin Made Me Do It) - Book by Jassy Davis https://www.amazon.com/Proof-Science-Booze-Adam-Rogers/dp/0544538544 (Proof: The Science of Booze) - Book by Adam Rogers https://www.bonappetit.com/story/different-types-of-gin (Bon Appetit Article on Types of Gin) https://theginisin.com/regulations/what-is-london-dry-gin/ (London Dry Gin Regulations Overview) https://en.wikipedia.org/wiki/Gin_Craze (Wikipedia Article on the Gin Craze) https://en.wikipedia.org/wiki/Beer_Street_and_Gin_Lane (Wikipedia Article on Gin Lane by William Hogarth) https://www.diffordsguide.com/producers/169/gandj-distillers (Difford's Guide Article on G&J Greenall's) https://en.wikipedia.org/wiki/Bombay_Sapphire (Wikipedia Article on Bombay Sapphire) https://en.wikipedia.org/wiki/Star_of_Bombay (Wikipedia Article on the Star of Bombay) https://www.statista.com/statistics/259743/leading-gin-brands-worldwide-based-on-sales-volume/#:~:text=Global%20gin%20market%3A%20leading%20brands%20based%20on%20sales%20volume%202019&text=In%202019%2C%20Ginebra%20San%20Miguel,of%20the%20distilled%20alcoholic%20drink (Statista Report on Top Selling Gin Brands) https://www.statista.com/statistics/308830/bombay-gin-global-sales-volume/ (Statista Report on Bombay Sapphire Sales Volume) https://www.thespiritsbusiness.com/2015/09/bombay-sapphire-a-brand-history/ (The Spirits Business Article on Bombay Sapphire History) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

I returned to Boston on June 14th after a 5-week vacation with some work in China. It was a luxury to be able to unplug for so long! I was able to slow down and reflect on life and career for both my mom and myself.  I was born and raised in Beijing, China and came to the United States at the age of 17. These days, people like to ask me how often I travel back, and if I feel differently somehow. The answer is that I've never felt closer to my origin, my roots. This trip was a particularly rewarding one for me. My mom and I spent 2 weeks in Shanghai, 2 weeks in Beijing and 1 week in Tsingtao (Shangdong Province) where the famous beer factory resides. Neither one of us drinks but we did visit the famous Beer Street outside of the factory that runs about a mile long. Think busy nightlife, beer in every color and lots of seafood (some of which you probably don't recognize)... My mom Xiang Li and I were in Tsingtao for another reason. Three years ago, she sold her Dream of the Red Chamber collection to a large organization in Tsingtao. Having acted as her agent and negotiator for a while, we decided that her collection was going to be displayed in a museum inside a cultural park. It took much longer than expected for the exhibition to go live but it's finally there now. Above: picture of mom and I in front of the museum for the opening ceremony  Below: a walk inside the museum My friends recently asked me about the most rewarding part of my trip. The art exhibit opening ceremony? Or something else?  Perhaps I thought my first email to my readers and podcaster friends on this email list would be to share more podcasting insights. Well, here's a change for you and for me. The most rewarding part of my trip, as it turned out, was to help my mom find her way home to Beijing after spending the past 3 years on the road working as an artist. The move included packing and unpacking dozens of large packages --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/feisworld/message Support this podcast: https://anchor.fm/feisworld/support

A conversation about how he fell into the world of making monsters for people, his early artistic influences, his creative process when designing monsters, how he creates stories in his mind to help shape his creations, how he built the new stage props for Aborted, how he designs them to be transportable for touring bands, how growing up and living in "Crime Town" Saskatchewan helped shape as well as hinder his career, what the consequences of creating his monsters are & what music he has been listening to for new inspirations. This episode was recorded at Beer Street in Brooklyn, NY. The beer that we drank was the fantastic Fancy People, a hoppy blond ale with coconut, guava, pineapple & dry hopped with mosaic hops by the Finback Brewery. Get your tickets for Cryptopsy's "The Laws of the Flesh 2019", the very first extensive Asian tour today: http://cryptopsy.ca/shows/ If you would like to become a Sponsor of the Vox&Hops podcast please send me an email. Arcane Stone Sculpting: https://www.facebook.com/ArcaneStone Beer street NY: https://www.beerstreetny.com/ Finback Brewery: http://www.finbackbrewery.com/

Melvyn Bragg and guests discuss the craze for gin in Britain in the mid 18th Century and the attempts to control it. With the arrival of William of Orange, it became an act of loyalty to drink Protestant, Dutch gin rather than Catholic brandy, and changes in tariffs made everyday beer less affordable. Within a short time, production increased and large sections of the population that had rarely or never drunk spirits before were consuming two pints of gin a week. As Hogarth indicated in his print 'Beer Street and Gin Lane' (1751) in support of the Gin Act, the damage was severe, and addiction to gin was blamed for much of the crime in cities such as London. With Angela McShane Research Fellow in History at the Victoria and Albert Museum and University of Sheffield Judith Hawley Professor of 18th century literature at Royal Holloway, University of London And Emma Major Senior Lecturer in English at the University of York Producer: Simon Tillotson First broadcast on 15th December 2016

The Book of Gin by Richard Barnett: https://www.amazon.co.uk/Book-Gin-Alchemists-Artisanal-Cocktails/dp/0802120431Hogarth’s Gin Lane: https://en.wikipedia.org/wiki/Beer_Street_and_Gin_LaneOld Curiosity gin: https://www.theoldcuriosity.co.uk/home/

This week, we talk about the upcoming TRVE Brewing Launch Crawl and 2018 NYC Beer Week with our guests Cory Bonfiglio from Beer Street, Ian Ljungquist from The Well, Anthony Accardi and Rob Kolb from Transmitter, and Joel Ford, Matt Levy, and Justin Israelson from Threes Brewing. Beer Sessions Radio is powered by Simplecast

This week on The Speakeasy, Sother is taking the reins again, and is joined in studio by acclaimed barman Jim Meehan, whose new book Meehan's Bartender Manual is a magnum opus of mixology. Meehan is best known for his pioneering work at PDT in New York's East Village. Though he now lives in Portland, Oregon, Meehan recently opened a new bar called Prairie School in Chicago’s Fulton Market. Also sitting in is Cory Bonfiglio of Beer Street. The Speakeasy is powered by Simplecast

In our 32nd podcast, we start with part 1 of our 2 part epic around The Pilcrow Pub's Summer Beer Thing beer festival from the last few days of Manchester Beer Week. The Pilcrow were kind enough to give us a corner to sit in and talk to brewers, bloggers, boozers and everything inbetween. This episode covers Friday June 30th, Day 1 of the festival. In it we talk to: Becky from The Pilcrow http://www.thepilcrowpub.com/ She helped to organise the festival so she sits down with us to discuss the planning, the beer, the stress and the headsets. Hear more from Becky in Part 2. Luke from Tap & Bottles https://twitter.com/TapandBottles We first talked to Luke way back in podcast VII, so we catch up with him to find out what he's drinking, how the bottle shop and bar are doing, how the bars own Beer Street went and the future of it, and what T&B's have planned for their 3rd birthday. Steve from Hopinions http://www.beeroclockshow.co.uk/ Fellow podcaster Steve tells us about his plans for his time up north, whether its for business or pleasure, beer stickers and confronts Tom about a dubious beverage. Dave from Yes! Ale Blog https://yesaleblog.co.uk/ We talked to Dave about cellar beers in podcast XXVII, in this podcast we talk about his entrants into the MCR Beer Week Homebrew Expo, his prize (or lack of) after winning last year, losing to The Cvlt and how it works bringing a baby (for a bit) to a beer festival. Ben from The Kernel Brewery http://www.thekernelbrewery.com/ We were lucky enough to grab Ben from The Kernel for a second, so quizzed him on the closed brewery taproom, what he was drinking, the fruits used in the Kernel beer and their philosophy of serving drinkers. Part 2 will be online Monday July 10th Thanks again to The Pilcrow for letting us take up their space and time. -------------- www.beernomicon.com Available for free download on Soundcloud. We are on iTunes @ apple.co/2bBssoV Also find us on Stitcher and other podcast apps. Please share around and any feedback is welcome. Rate and review us on iTunes. www.twitter.com/beernomicon www.facebook.com/Beernomicon Instagram: @beernomicon

CC explores Brooklyn's beer scene, with a little help from his friends Claire Moyle and Gabe Barry , local beer experts from Brooklyn Brewery. This episode is a delightful stroll amongst a few of Brooklyn's hidden and not so hidden gems, packed with knickknacks and personal anecdotes. We learn what beers to try, which places to visit and when, and what you absolutely mustn't miss. CC, Claiere and Gay guide you through Brooklyn's beer history and some of its Scandinavian influences. Places that are visited, or discussed, in this episode are Spuyten Duyvil, Beer Street, Brooklyn Brewerys Taproom, Mugs, TORST, Diamond and Brouwerij Lane. Enjoy!

On the first episode of The Speakeasy of 2017, Damon and Sother are joined by Cory Bonfiglio, general manager of Beer Street, which was selected as one of America’s 100 Best Beer Bars by DRAFT Magazine for 2014 and 2015. Tune in to hear them discuss balancing expertise with great hospitality, the finer points of glassware, beer trading, and more!

In a programme first broadcast in December 2016, Melvyn Bragg and guests discuss the craze for gin in Britain in the mid-18th century and the attempts to control it. With the arrival of William of Orange, it became an act of loyalty to drink Protestant, Dutch gin rather than Catholic brandy, and changes in tariffs made everyday beer less affordable. Within a short time, production increased and large sections of the population that had rarely or never drunk spirits before were consuming two pints of gin a week. As Hogarth indicated in his print 'Beer Street and Gin Lane' (1751) in support of the Gin Act, the damage was severe, and addiction to gin was blamed for much of the crime in cities such as London. With Angela McShane Research Fellow in History at the Victoria and Albert Museum and University of Sheffield Judith Hawley Professor of 18th century literature at Royal Holloway, University of London Emma Major Senior Lecturer in English at the University of York Producer: Simon Tillotson

In a programme first broadcast in December 2016, Melvyn Bragg and guests discuss the craze for gin in Britain in the mid-18th century and the attempts to control it. With the arrival of William of Orange, it became an act of loyalty to drink Protestant, Dutch gin rather than Catholic brandy, and changes in tariffs made everyday beer less affordable. Within a short time, production increased and large sections of the population that had rarely or never drunk spirits before were consuming two pints of gin a week. As Hogarth indicated in his print 'Beer Street and Gin Lane' (1751) in support of the Gin Act, the damage was severe, and addiction to gin was blamed for much of the crime in cities such as London. With Angela McShane Research Fellow in History at the Victoria and Albert Museum and University of Sheffield Judith Hawley Professor of 18th century literature at Royal Holloway, University of London Emma Major Senior Lecturer in English at the University of York Producer: Simon Tillotson

Reid Ramsay of the popular beer news website, Beer Street Journal, comes on the podcast to drink beer and talk about beer. He's joined by Wild Heaven Craft Beers' very own Apostle of Ales, Sarah Young, who has brought in some delicious beers for the crew to try. Listen in to expand your beer horizons on this beer-centric episode of Vortex Radio. Did we mention we drink a lot of beer on this one? 

On this week's episode of Beer Sessions Radio, Jimmy and Anne are joined in the studio by Brian Strumke of Stillwater Artisanal Ales, Cory Bonfiglio of Stillwater Artisanal Ales and Beer Street, and Donald Brewer, Vice President of Sales and Marketing at Pico Brew.

Tonights themes on Beer Sessions Radio are hops and Alaska??? Yep – that’s right! Hear from a hop farmer, an Alaskan brewer and an expert group of beverage professionals on another jam-packed episode of the world’s best beer show. Jimmy Carbone is joined by Amy Zavatto of Imbibe Magaine, Mark Zappasodi ofThe Malt Shed, Jason Bullen of 49th State Brewing Company, Cory Bonfiglio of Proletariat and Beer Street and Josh Richholt of The Well. Find out what it takes to grow great hops, what the brewery scene in Alaska is like, how to introduce beer to non-beer drinkers and what some of the trends in craft beer are right now! This program was brought to you by GreatBrewers.com. “All brewers have access to the best ingredients in the world, so Mark has to make sure his product is pristine.” [08:00] –Jason Bullen on Beer Sessions Radio “I love to hear people say they don’t like beer. I always say ‘no you just haven’t had the right beer!” [15:00] –Mark Zappasodi on Beer Sessions Radio