Podcasts about Cincinnati chili

In the newest episode of the Blue Ribbon College Basketball Podcast, hosts Chris Dortch—editor and publisher of Blue Ribbon College Basketball Yearbook—and Kevin Ingram—the radio voice of Vanderbilt men's basketball—discuss a variety of college basketball (and other) topics:• The brackets are announced, and the SEC has a record 14 teams in the field. Chris and Kevin saw them all at the SEC Tournament that ended on Sunday.• The boys talk about controversial picks and snubs and some potential match-ups that seem too good to be coincidental.• Chris and Kevin are both hitting the road this week. Besides some great hoops, Cincinnati Chili and the Rock and Roll Hall of Fame could be on the docket!• Talking coaching vacancies at Villanova, Iowa, Virginia and others as the coaching carousel makes its annual turn.All Blue Ribbon college basketball podcasts are available on Apple Podcasts and Spotify.You can also listen in your email client or click on the “Listen In Podcast App” link above to listen in your podcast player of choice. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit blueribbon.substack.com

Kevin, Grayson, and The Chief took the show on the road to Streetside Brewery! In this live episode from Streetside we discussed the season that was for FC Cincinnati, took on some trivia questions that Kevin wrote up, challenged each other to name players on other teams, and handed out prizes. The highlight of the night was having Laurel Pfahler join the pod to talk about Queen City Press (go subscribe!), her time covering the team, and what happens if an NWSL team does show up soon.    Timestamps:  (2:39) - The Show Starts!  (12:36) - The Chief joins from BOS Nation (22:58) - A conversation with Laurel Pfahler  (39:50) - The Wikipedia Game   Links:  Streetside Brewery: https://streetsidebrewery.com Cincy Shirts: www.cincyshirts.com/CincyPostCast PROMO CODE: THEPOSTCINCY for 10% Off! Check out The Post at www.thepostcincy.com Music by Jim Trace and the Makers Join the Discord Server and jump into the conversation Follow us on Twitter,  Facebook, Instagram, and YouTube Support us on Patreon https://www.patreon.com/ThePostCincy

Kevin, Grayson, and The Chief finally get around to talking about FC Cincinnati in this one, for real this time! Kevin Kelsy gets 22 under 22 honors, we talk about the ending to this season, and a sad update on Marco Angulo. Then it's over to Patreon Questions including what's the best sports month and where can we put Cincinnati Chili where it hasn't been before.    Timestamps:  (21:47) - FC Cincinnati  (1:22:06) - Listener Questions   Links:  Streetside Brewery: https://streetsidebrewery.com Cincy Shirts: www.cincyshirts.com/CincyPostCast PROMO CODE: THEPOSTCINCY for 10% Off! Check out The Post at www.thepostcincy.com Music by Jim Trace and the Makers Join the Discord Server and jump into the conversation Follow us on Twitter,  Facebook, Instagram, and YouTube Support us on Patreon https://www.patreon.com/ThePostCincy

Send the BGO Blind Pig podcast crew a Text MessageOn this solo edition of BGO Blind Pig we talk ‘Opposing Delicacies' - in this case Cincinnati Chili. We'll talk you through how to make what this very tasty offering local dish Cincy is famous for…Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

This week, we talk about Deadpool(No spoilers), Batman Caped Crusader, Psi-Cops, pole vaulter mishap, TNA Wrestling on YouTube, Cincinnati Chili, Needful Things, the QoftheW, and more. Enjoy!   Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Subscribe / rate / review us on Apple Podcasts!   Links:   1. Pole vaulter mishap https://www.sportingnews.com/us/olympics/news/french-pole-vaulter-video-anthony-ammirati-olympics/5b2f85464618be4f8945cfe0 2. Green Mormon Jell-O salad https://parade.com/1079921/kristamarshall/green-jello-salad-mormon-recipe/ 3. Del's Lemonade https://dels.com/ 4. Cincinnati Chili https://www.simplyrecipes.com/recipes/cincinnati_chili/ QoftheW: What's a simple change you made in your daily routine that had a surprisingly positive impact on your life?   Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!

-Did We Just Solve the Mystery of the Man on the Cheesy Billboard in Covington?-Watch My Dog (While It Pees on People's Legs) LOL-Why is Kevin from The Office Talking Mt. Dew and Cincinnati Chili?-The Dad Joke of the Day-Ashley Finally Went Grocery Shopping!-Who Was Right Last Night: Stop Talking During the Movie-March Madness Bracket Breakdown-Good Vibes: Chester Left the Shelter Like a Boss!-The New Octopus Exhibit at Newport Acquarium-Luke or Dare for Luke Bryan Tix!-We've Now Got a Moose in the B-105 Country Club! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

-Did We Just Solve the Mystery of the Man on the Cheesy Billboard in Covington? -Watch My Dog (While It Pees on People's Legs) LOL -Why is Kevin from The Office Talking Mt. Dew and Cincinnati Chili? -The Dad Joke of the Day -Ashley Finally Went Grocery Shopping! -Who Was Right Last Night: Stop Talking During the Movie -March Madness Bracket Breakdown -Good Vibes: Chester Left the Shelter Like a Boss! -The New Octopus Exhibit at Newport Acquarium -Luke or Dare for Luke Bryan Tix! -We've Now Got a Moose in the B-105 Country Club! Learn more about your ad choices. Visit megaphone.fm/adchoices

Roger David is president and CEO of Gold Star Chili, Inc., an iconic Cincinnati business with two well-known brands in its portfolio of companies – Gold Star and Tom & Chee. Roger leads a team of dedicated professionals working to continue to build the brand his father and uncles started more than 50 years ago. Since being named president and CEO, Roger has grown Gold Star Chili, Inc. to include Tom & Chee, the famous grilled cheese and soup restaurant chain that rocketed to stardom thanks to an appearance on ABC's “Shark Tank.”  Under his leadership, Gold Star has completed strategic updates to all areas of its business in order to drive success and growth for the next 50 years and beyond. A $30 million investment translated into a new restaurant look, menu and guest experience for its 70+ locations throughout Ohio, Indiana and Kentucky. Roger believes restaurant brands are built tableside and has advanced the companies training and development efforts. The company also made a deliberate investment into facility efficiencies in order to build environmentally-friendly restaurants, which pays off for its franchise owners who are realizing improvements in labor costs, energy usage and employee productivity. Gold Star is in the process of bringing those same strategies to the Tom & Chee brand in order to position it for success for years to come. Earlier in his career, Roger served as CEO of national sports restaurant franchise Buffalo Wings & Rings; director of brand strategy at Brandimage, a brand design and consultancy serving fortune 500 clients; and vice president of marketing at Gold Star. He has served a member of the Cincinnati Parks Foundation board, President of the Music Resource Center, Vice President of the Council on Child Abuse, and ArtWorks Big Pitch mentor and judge. Roger is currently in the Cincinnati Chamber of Commerce Leadership class 47.  Roger holds a bachelor's degree in marketing from the University of Cincinnati and an MBA from Xavier University. He is married to Ceci and has three children: Liza, Alex and Margo.

Strap on and strap in because on this episode of Wiki U Kyle and Jheisson head to Cincinnati and get a taste of what makes their chili so unique. TikTok: https://www.tiktok.com/@wikiuniversity YouTube: https://www.youtube.com/channel/UCmPDDjcbBJfR0s_xJfYCUvwInstagram: https://www.instagram.com/wikiuniversity/Music provided by Davey and the Chains

The boys honor Johnny's childhood with a heaping helping of Cincinnati Chili!RJ gets his butt worked on, Jimmy starts journaling, and Johnny turns 50. https://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

As the tech industry advances at breakneck speed, traditional university programs are struggling to keep pace. Outdated course content and failure to adapt are encouraging developers to go the untraditional route. Can certifications carry the weight of tech education? Dr. Kate Holterhoff, Analyst at RedMonk, is an educator championing certifications in the tech space. Her background in academia, including teaching stints at institutions like Carnegie Mellon and Georgia Tech gave her a wealth of insights on what is best for the future of tech education. Kate sheds light on the challenges faced by tech education, emphasizing the role of community-driven learning, and exploring the impact of certifications on the modern job market. She also explores the contrast between the knowledge gained in traditional universities and the skills demanded by the tech industry. In this episode, Dr. Holterhoff talks to Chuck and Robbie about her thoughts on popular X (Twitter) debates, the shifting landscape of tech education, and the role of certifications in developer education. Key Takeaways [00:43] - Introduction to Dr. Kate Holterhoff. [02:46] - A whiskey review: Hirsch Horizon Bourbon. [09:08] - Tech hot takes. [20:30] - The next chapter for SPAs after the framework wars. [31:15] - Certifications in the tech industry. [50:45] - Kate, Chuck, and Robbie talk about RenderATL. [54:44] - Chuck and Kate talk about restaurants in Cincinnati. Quotes [21:41] - “React isn't going anywhere. So if what you're worried about is a job, React is a good place to go.” ~ Dr. Kate Holterhoff [28:58] - “That's what always comes up when I think about AI. Everyone has got a chatbot now.” ~ Dr. Kate Holterhoff [35:02] - “Folks with CS degrees, information science degrees. They actually have to upskill themselves after they get that degree.” ~ Dr. Kate Holterhoff Links Dr. Kate Holterhoff Dr. Kate Holterhoff Twitter Dr. Kate Holterhoff LinkedIn RedMonk RenderATL Hirsch Horizon Bourbon Twitter LinkedIn Bluesky Mastodon Discord Reddit Bing Slack Instagram React Vue Angular jQuery Facebook Home Depot Tesla Ruby AWS Georgia Institue of Technology iPad Nintendo Switch Kelly Vaughn Chris Coyier Gus's Fried Chicken Red Phone Booth Gold Star Chili Skyline Chili Riverfront Pizza & Sports Bar Connect with our hosts Robbie Wagner Chuck Carpenter Ship Shape Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts Whiskey Web and Whatnot Top-Tier, Full-Stack Software Consultants This show is brought to you by Ship Shape. Ship Shape's software consultants solve complex software and app development problems with top-tier coding expertise, superior service, and speed. In a sea of choices, our senior-level development crew rises above the rest by delivering the best solutions for fintech, cybersecurity, and other fast-growing industries. Check us out at shipshape.io. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskey-web-and-whatnot/message

You know the economy has gone to hell when a cheese coney costs 3 dollars!!! The guys come up with a new way to measure inflation and rising costs by implementing their own style of accounting with Cheese Coney Economics!!! GUY PARTY stands with all booze!!!

Sean and Donnie go to The Taproom to hangout with Alex Kazsnell & The Board of Directors (and Riley form FMK) to talk Greek Chili Dip, Music, Releases, Podcasts, movies and more!!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/sean0493/message Support this podcast: https://podcasters.spotify.com/pod/show/sean0493/support

Bret and Adam are CERTAINLY back for another episode to look back at an amazing Saturday at The Rock for the ECU game, including a conversation with tight end David Larkins about a day of milestones and Cincinnati Chili. Then, as the Mountaineers prepare for a trip to Wyoming, we visit with Dominic Parisi from the development office. Not only can he discuss the latest with the Mountaineers Athletic Fund, but as a former employee at Wyoming, he can tell us what to expect in Laramie. #DSOTDPSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hi there, fellow cookbook lover. I'm here with great news: We'rrrreeee bacccckkkkk, baby! Season 13 (but who's counting?) of Salt + Spine starts right here, and we've got an awesome line-up of conversations headed your way this fall. Plus, loads of new featured recipes, bonus content, events, and more. We've got Deb Perelman. Dan Pelosi. Katie Parla. Hetty McKinnon. AND MORE! Like I said, “we're bacccccckkkk, baby!”If you're not yet a paid subscriber to Salt + Spine, I'd love to extend a special offer of 20% off monthly or annual subscriptions for up to a year. Act fast - this is only valid for the first week of our new season! A few fun things I've been reading lately…* B. Dylan Hollis (if you have TikTok, you've seen his vintage recipes) has one of the breakout cookbooks of the year with “Baking Yesteryear.” He talks to the New York Times (B. Dylan Hollis is Bananas for Vintage Self-Published Cookbooks) about his growing collection of community cookbooks:* “Community cookbooks come from the church ladies and bridge clubs of the United States. They are the menus and the recipes of everyday folks. They're a treasure trove of information,” Hollis said. He makes an excellent point: “You're not going to find Velveeta fudge in an Anthony Bourdain cookbook.”And now, onto this week's show with guest Frankie Gaw:Pssssssst. Hey there, do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Episode 159: Frankie GawIn this week's episode, Frankie and I discuss:* How growing up in a Taiwanese-American family in Ohio shaped his relationship with food, and how he felt pulled toward a career in food media while working in tech,* The loss of Frankie's father, which led to a period of self-reflection that pushed Frankie to re-evaluate his priorities and purpose,* A winding path—through Skyline Chilis and his grandmother's recipes and a design-related career and a successful food blog and Instagram—that ultimately led to his debut cookbook, First Generation. Plus, as always, we put Frankie to the test in our signature culinary game.First Generation: Recipes from My Taiwanese-American Home by Frankie GawIn First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with.In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds.Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.We

  Chili is one of my favorite dishes and I can eat it year round.  I make it with brisket, burger, roast, ground pork, and even on the smoker.  One day I was served a plate of spaghetti and they called it chili, Cincinnati Chili.  Not that it was bad, but it was not chili.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   

Josh Link wasn't able to join us this time aroud, so instead of continuing without him, we decided to do something a little different!    Russ and Anne talk about a wide variety of topics, from Cincinnati Chili instituions to Mortal Kombat to Godzilla. It's a ton of fun! Hope you enjoy it!   NOTE: This was recorded before the Reptile trailer was shown for MK1

Tana Matz started her journey in Ohio, but now gets to travel the country opening for her friend Alexandra Kay (Who makes a surprise appearance!). Tana shares her feelings on Cincinnati Chili, heartbreak, moving to Nashville and a BRAND NEW SONG that drops August 4th! Plus, she turns the tables on Ty and gets him involved in the First Four!Keep up with Tana - https://tanamatz.wixsite.com/home Text Tana - SYNH to 513-613-9658Get free Tee Party gear! www.teepartypodcast.com/free-stuffFarmjam tickets - https://farmjam.frontgatetickets.com/CreditsMusic - Jesse QuandtVoice Over - J. GwinnHost - Ty PisaniSounds - ZapSplat

*** Use Promo Code THEPOSTCINCY for 10% off your Cincy Shirts orders! *** The Chief, Grayson, and Kevin talk about the insane takes that dropped the night the Brandon Vazquez trade rumors started spreading. Is Vazquez really going to leave Cincinnati this summer? Really?? FC Cincinnati's staff writer Carter Chapley joins us to talk about his new role at the club and if toasted ravioli is better than Cincinnati Chili. And in Part 3 it's a New England Revolution preview as 1 vs 2 in the Supporter Shield standings square off in the Queen City   Timestamps:  (16:25) - Brandon Vazquez's Wild Week (52:57) - Interview with Carter Chapley (1:34:37) - New England Revolution Preview + Predictions     Links:  Follow Carter on Twitter Cincy Shirts: cincyshirts.com/ThePostCincy  Check out The Post at www.thepostcincy.com Music by Jim Trace and the Makers Join the Discord Server and jump into the conversation Follow us on Twitter and Facebook

Meet Mark Borison. You've likely seen him around – appearing in commercials for brands like Pepsi, Mentos, Nationwide Insurance, and more – and now, you'll see him hosting and producing the Jungle Jim's Podcast for Jungle Jim's International Markets! Mark's a lover of food, comedy, travel, music, cinema, and all sorts of worldly topics & flavors. Please stand by to experience his magnetic personality, funny conversations, and more. Connect with RESLV to rediscover your own story and stay up to date with us by following any of the links below: LinkedInInstagramFacebookWatch the episode on YouTube, yes you can experience this fun in video mode!

NFL Prospects Nick Herbig, LB from University of Wisconsin, and Carrington Valentine , DB from University of Kentucky, join Fred to discuss their journey into the NFL. Plus, they weigh in on the top quarterbacks in the draft and discuss Cincinnati Chili. Is it really chili?

One of the most popular regional treats in the country, the Mediterranean-spiced meat sauce was developed by Macedonian immigrant brothers Tom and John Kiradjieff in the 1920s.

Kevin, Grayson, and The Chief are joined by special guest Big Randy from the No Laying Up podcast to talk everything from FC Cincinnati to Cincinnati Chili to Apple's MLS Content. Before that the breaking news of FC Cincinnati sending 3 players to the United States Men's National Team to play Mexico next week. To cap it all off a St. Louis (rivalry?) prediction and preview for the match this weekend.   Timestamps:  (1:02) - FC Cincinnati's USMNT Call-Ups (18:15) - Interview with Big Randy from NLU (1:29:40) - St. Louis Preview / Predictions     Links:  Follow Big Randy on Twitter Check out The Post at www.thepostcincy.com Music by Jim Trace and the Makers Join the Discord Server and jump into the conversation Follow us on Twitter and Facebook  

Chris Herrington joins the show in studio to discuss his experiences on the road going to see the Tigers NCAA Tournament game, Cincinnati chili, the Grizzlies weekend, Ja's imminent return, and more. Also, Pete Pranica joins the show to discuss the Grizzlies Day of Giving for St. Jude and more. 

Georgetown HC Chris Oliver joins the NAIAFBALL Podcast to talk Cincinnati Chili, still being surprised as a coaching vet, and the health of the NAIA!

Friend of the podcast Bobby Wilson of the TNT College Football Podcast is back to discuss UConn and bowl tie-ins as we look at how UConn could fit into the potential Cincinnati Chili Bowl that is hoping to become certified. Follow The TNT College Football Podcast on Twitter!: https://twitter.com/TNTCollegeFoot1 Check out the TNT College Football Podcast on Spotify!: https://open.spotify.com/show/4IuWNS9iOruruVFIQzB4My?si=d1eea9d76518451d Check out Bobby's Latest Episode: https://open.spotify.com/episode/4lRVHuxK5Erx8P1NR1gPVM?si=98f37b043a404d13

On this episode 43 of the DOD45 show, fresh out of almost retiring, @Illogic614 returns with @ArtByTai and Adrienne to discuss his recent album The Transition. One of Illogic's favorite film directors is Christopher Nolan, which inspires Tai to draw him a picture based on the independent film Memento. Illogic sets the record straight of who played Batman best, and who did it the worst. He also shares his favorites to play The Joker. They also envision scenarios of what kind of music Illogic could make collaborating with people like Billie Eilish or Billie Holiday. And we learn that Illogic loves pasta, but is that enough to lessen his dislike for Guy Fieri and Tai asks the question, does Cincinnati Chili qualify as pasta?……It is a spaghetti base. Mr. Dibbs hits Illogic with an astounding question that sparks some laughter and we learn about some very ambiguous laws in the state of Ohio. And finally, would Illogic be a better character in a Kill Bill movie or a Bill & Ted's movie? He answers that and other mental questions about Mork & Mindy, Mindy Kaling & pigeon feeding..... So twist your head back in Kilter, abandon trying to figure out the movie Tenet & enjoy this discussion with Illogic, aka Jawhar Glass on this episode of The DOD45 Show. --- Send in a voice message: https://podcasters.spotify.com/pod/show/artbytai/message Support this podcast: https://podcasters.spotify.com/pod/show/artbytai/support

After a lengthy Holiday layoff, #Hardware is back to discuss a potential new bowl on the scene, the Cincinnati Chili Bowl. Joining me is Alex & AJ of the CSC Podcast and Omar's close friend and prior guest, Greg Barry, a Dayton resident. We discuss tie-ins, TQL Stadium, attendance, and more. Let's talk about it! Follow The CSC Podcast on Twitter!: https://twitter.com/CollegeSportPod Check out the CSC Podcast's Website!: https://www.thecscpodcast.com/ Check out Omar's writing on Redshirtsports.xyz:!: https://www.redshirtsports.xyz/authors/omar-rashon-borja

We'd love to drive across the country trying famous regional foods like Texas BBQ and Maine Lobster Rolls but who's got time for that? Luckily a lot of these specialty foods have made their way to San Diego and we're gonna tell you where to get them. From Philly Cheesesteaks to Chicago Pizza, from Cincinnati Chili to Nashville Hot Chicken, join us as we eat across America...in San Diego!

Episode 37.1: Superbowl, Urethra Cleansing, Cincinnati Chili, Supine, Deep Strike, and locker room wiener talk

Gian Rassati, a 2022 AISC Special Achievement Award winner, began life in a small Italian mountain town and has gone on to do big things in bolting research.

In this supper club episode of Syntax, Wes and Scott talk with Tom Pretson-Werner about his work on RedwoodJS, the importance of documentation, and the new Redwood Startup Fund. AIOSEO - Sponsor Our Sponsor for today's episode is a popular WordPress plugin, AIOSEO, also known as All in One SEO for WordPress. It's becoming one of the most powerful SEO toolkit and is now used by over 3 million websites to improve search rankings. Shipshape (Whiskey, Web and Whatnot) - Sponsor Whiskey Web and Whatnot is different than your typical dev podcast. We show a lighter, more human side of developers you know and love, like a fireside chat with your favorite devs. Past guests include Tom Preston-Werner, Kent C. Dodds, Charlie Gerard, and of course Wes Bos! We have discussed everything from Next.js and TypeScript to Chuck's past life as a blackjack dealer, Cincinnati Chili, the best casseroles, and of course whiskey! Show Notes 00:34 Welcome 01:36 Guest introduction Tom Preston-Werner on Twitter Kai's Power Tools 04:23 Math is weird 07:21 User interface design 08:53 Sponsor: AIOSEO 10:24 What is RedwoodJS? RedwoodJS Chatterbug 15:31 Is JavaScript the stack you should be using these days? 18:40 Freedom vs decisions in software Where Good Ideas Come From 23:10 RedwoodJS docs and video strategy RedwoodJS Docs Readme Driven Development 29:13 The tech behind RedwoodJS Apollo Storybook 36:20 Sponsor: Shipshape (Whiskey, Web and Whatnot) 36:58 Redwood Startup Fund The Redwood Startup Fund 42:28 Supper club questions VS Code Netlify Hacker News RedwoodJS on Discord RedwoodJS Discourse RedwoodJS on Twitter Shameless Plugs Scott: LevelUp Tutorials Wes: Wes Bos Tutorials Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets

In this supper club episode of Syntax, Wes and Scott talk with Jared Palmer about Turbo Repo, how it fits in your tech stack, and what it was like being acquired by Vercel. Whiskey Web and Whatnot - Sponsor Whiskey Web and Whatnot is different than your typical dev podcast. We show a lighter, more human side of developers you know and love, like a fireside chat with your favorite devs. Past guests include Tom Preston-Werner, Kent C. Dodds, Charlie Gerard, and of course Wes Bos! We have discussed everything from Next.js and TypeScript to Chuck's past life as a blackjack dealer, Cincinnati Chili, the best casseroles, and of course whiskey! Show Notes 00:35 Welcome Jared Palmer 02:15 What is Turbo Repo? Turbo Repo Vercel tsdx 03:27 Where does Turbo Repo fit in your stack? 06:04 What are Google, Meta, or Twitter doing? 15:35 Sponsor: Whiskey, Web and Whatnot 16:45 What's the cost of adding Turbo Repo to a project? 21:19 Changing based on environmental variables 23:18 Does this replace how you define your workplace? 24:08 How do you share the cache? 25:25 What don't you cache? 27:35 What about Gatsby images? 28:44 Can Turbo Repo help with re-running compiles? 36:54 Supper Rapid Fire Questions Oceanic Next GitHub Dark Kotlin 52:47 Selling Turbo Repo to Vercel 55:49 Shameless Plugs Shameless Plugs Scott: LevelUp Tutorials Wes: Wes Bos Tutorials Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets

In this supper club episode of Syntax, Wes and Scott talk with Victor Savkin about NX Monorepo development. Whiskey Web and Whatnot - Sponsor Whiskey Web and Whatnot is different than your typical dev podcast. We show a lighter, more human side of developers you know and love, like a fireside chat with your favorite devs. Past guests include Tom Preston-Werner, Kent C. Dodds, Charlie Gerard, and of course Wes Bos! We have discussed everything from Next.js and TypeScript to Chuck's past life as a blackjack dealer, Cincinnati Chili, the best casseroles, and of course whiskey! Visit whiskeywebandwhatnot.fm or find them wherever you listen to podcasts. Strapi - Sponsor Strapi enables developers to build projects faster by providing a customizable API out of the box and giving them the freedom to use their favorite tool as it has both REST and GraphQL endpoints. Strapi is extensible and frontend agnostic, built to cover all your content use cases. Give Strapi a try at strapi.io/demo, find your missing content workflow piece on our marketplace,and learn more about Strapi and how it help you on our Youtube channel. Show Notes 00:29 Welcome 02:42 Guest introduction 04:07 What tools did Google use? 10:49 What do bigger companies use for version control? 14:40 What is Nx? Nx 21:02 How does Nx help you upgrade projects? 27:42 Sponsor: Whiskey Web and Whatnot 28:33 How does Nx fit into the existing tooling? 37:27 Sponsor: Strapi 39:02 Caching and skipping builds 44:50 The problem with caching 48:44 Is it used for images or video? 51:40 Small projects can benefit as well 53:13 Lightning questions Happy Hacking KB IntelliJ LunarVim VS Code 02:23 Shameless Plugs Shameless Plugs Scott: LevelUp Tutorials Wes: Wes Bos Tutorials Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets

New intern Charles educates the Fanbyte Thinktank on a number of pressing issues, including the whole deal with Cincinnati Chili, whether or not Master Chief nutted, "raw dogging the 'cumbers," bat infestations, Stern's new Jurassic Park pinball machine, Polish delicacies, and crucially, even more. More from Fanbyte: Fanbyte Podcast Network (We do other podcasts too!) Follow us on Twitter (Yell at us on Twitter in good ways.) Talk to us on Discord (Talk to us and our loving community. Also we have a pets channel that is very good.) Twitch Live Streams (Hang out with us live.) Rate and review our show (If you have any idea how to describe this show please help us.) And hey, get in touch if you want to advertise with us: advertising@fanbyte.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we speak with Edward Amsden, engineer at Tlon and better known to the network as ~ritpub-sibsyl. We cover Cincinnati Chili, the warm dumpster runoff of Javascript, the origins of React, UrchatFM, and New Mars.

0:00 Intro1:30 Charles Being a Creepy Alien7:37 Calendar15:00 Memes of Production22:30 Cincinnati Chili33:45 State of the Week: Delaware43:15 Catacombs46:36 Nicest Marian Shrines48:11 Irish Holy Wells50:35 Oath ProblemSupport the show (https://www.patreon.com/tumblarhouse)

In the newest episode of the Blue Ribbon College Basketball Podcast, hosts Chris Dortch (@cdortch) and Kevin Ingram (@KIngramSports) discuss a variety of college basketball topics. Get full access to Blue Ribbon Report at blueribbon.substack.com/subscribe

Jeff and Joey recap last week's Seattle Kraken games starting with the loss at home to the Nashville Predators where Jeff's hockey-instincts came to fruition and Vince Dunn emerged as his favorite player / enforcer the team needs and Joey wasn't too fond of the ESPN broadcasting crew because he's been spoiled with John Forslund and JT Brown. Next, in what might be the surprise game of the season and the best game they've played all year, the Seattle Kraken beat the Pittsburgh Penguins 2-1 in their barn and also notch their first overtime win in franchise history. A great start to the road trip is quickly squashed as the matchup versus the New York Islanders is postponed due to weather and the Kraken suffer a brutal loss at Madison Square Garden the following day after a blown no-call in what Joey believes was no mistake. Next, the boys preview the back-to-back match ups of the Boston Bruins and Islanders (again) before discussing the All-Star break, what special events the city of Las Vegas will be putting on for it, and how the breakaway challenge is being revitalized from 2016. Jeff attempts to do an ad read but is interrupted by Joey's love for Joe Burrow and the two end up discussing Cincinnati, chili, and how Jeff hung out with Guy Fieri. For #NoDumbQuestions a friend of the pod on Twitter asked about how face offs come about, what determines where they are held, and why players get yanked from them from time to time. Last, Hockey History with Jeff has him talking about the history of the puck as well as his own personal history with street hockey growing up in Detroit and how he's currently grooming his son to play in the NHL and the boys reminisce on their favorite hockey movies. SubscribeOn All podcasting apps, rate & review on iTunes and Apple Podcasts!Presented by The Hockey Podcast Network with new episodes every week. Follow us on Twitter and Facebook at @KrakenPodRelease the Kraken!#WhatLiesBeneath#SeaKraken NHL TeamsAnaheim Ducks Arizona Coyotes Boston Bruins Buffalo Sabres Calgary Flames Carolina Hurricanes Chicago Blackhawks Colorado Avalanche Columbus Blue Jackets Dallas Stars Detroit Red Wings Edmonton Oilers Florida Panthers Los Angeles Kings Minnesota Wild Montreal Canadiens Nashville Predators New Jersey Devils New York Islanders New York Rangers Ottawa Senators Philadelphia Flyers Pittsburgh Penguins San Jose Sharks Seattle Kraken St Louis Blues Tampa Bay Lightning Toronto Maple Leafs Vancouver Canucks Vegas Golden Knights Washington Capitals Winnipeg Jets

Jeff and Joey recap last week's Seattle Kraken games starting with the loss at home to the Nashville Predators where Jeff's hockey-instincts came to fruition and Vince Dunn emerged as his favorite player / enforcer the team needs and Joey wasn't too fond of the ESPN broadcasting crew because he's been spoiled with John Forslund and JT Brown. Next, in what might be the surprise game of the season and the best game they've played all year, the Seattle Kraken beat the Pittsburgh Penguins 2-1 in their barn and also notch their first overtime win in franchise history. A great start to the road trip is quickly squashed as the matchup versus the New York Islanders is postponed due to weather and the Kraken suffer a brutal loss at Madison Square Garden the following day after a blown no-call in what Joey believes was no mistake. Next, the boys preview the back-to-back match ups of the Boston Bruins and Islanders (again) before discussing the All-Star break, what special events the city of Las Vegas will be putting on for it, and how the breakaway challenge is being revitalized from 2016. Jeff attempts to do an ad read but is interrupted by Joey's love for Joe Burrow and the two end up discussing Cincinnati, chili, and how Jeff hung out with Guy Fieri. For #NoDumbQuestions a friend of the pod on Twitter asked about how face offs come about, what determines where they are held, and why players get yanked from them from time to time. Last, Hockey History with Jeff has him talking about the history of the puck as well as his own personal history with street hockey growing up in Detroit and how he's currently grooming his son to play in the NHL and the boys reminisce on their favorite hockey movies.   Subscribe On All podcasting apps, rate & review on iTunes and Apple Podcasts! Presented by The Hockey Podcast Network with new episodes every week.  Follow us on Twitter and Facebook at @KrakenPod Release the Kraken! #WhatLiesBeneath #SeaKraken   NHL Teams Anaheim Ducks Arizona Coyotes Boston Bruins Buffalo Sabres Calgary Flames Carolina Hurricanes Chicago Blackhawks Colorado Avalanche Columbus Blue Jackets Dallas Stars Detroit Red Wings Edmonton Oilers Florida Panthers Los Angeles Kings Minnesota Wild Montreal Canadiens Nashville Predators New Jersey Devils New York Islanders New York Rangers Ottawa Senators Philadelphia Flyers Pittsburgh Penguins San Jose Sharks Seattle Kraken St Louis Blues Tampa Bay Lightning Toronto Maple Leafs Vancouver Canucks Vegas Golden Knights Washington Capitals Winnipeg Jets

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This is the last full episode of Season 2 of Beyond the Venue Podcast! As we wrap up both the season and the year, I want to thank you for coming on this adventure with me.Speaking of adventures, our final guest of the season is my friend Olivia. Olivia made the decision to hike the Appalachian Trail this past year, and I was fortunate enough to have followed along with her journey via Slack. Through this app she was able to share with her friends and family the highs and lows, pictures from the trail, and even insights as to what she was going through both mentally and physically. It was as if she was writing in a journal that she gave all of us access to, and I thank her for her openness and vulnerability. Topics Include:

Environment, cultural traditions, gentrification - all of these forces shape what we eat and are deeply rooted in where we are. Regional foods are more than just their flavors and ingredients. They are a culmination of local culture and generations of experience. But how are historic foodways being altered by factors like warming oceans and rapidly evolving urban landscapes? In our increasingly interconnected world, does truly regional cuisine still exist? Join us in taking a look at some iconic regional dishes and the stories behind them. Further Reading:To learn more about the University of Arizona's Center for Regional Food Studies, visit their website here.To learn more about your impact on the Chesapeake Bay, you can check out this tool on the Chesapeake Bay Foundation website here.Want to get in on the Cincinnati Chili debate? Read the original Deadspin article and a 2017 Vice piece defending the dish.To read Rachel Martin's full article chronicling hot chicken's history, you can read her Bitter Southerner article here. You can also read her book, Hot Hot Chicken: A Nashville Story To make reservations and learn more about Komah, Paulo Shin's restaurant, feel free to browse his website here.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

We are doing things a lil differently this week. This is our “skip week” where we take a break from the regular format. One of the most fun things about doing Legends of Philadelphia are all the great comments, emails, and DMs we get on the social medias. Listeners clued us in when we were wrong and shared new stuff that we didn't know before. So, today we're going to dig through the last ten episodes and talk about what's next.

Intro Eat a bag of disks Draft do's and don'ts Bad draft stories Cincinnati Chili

Meet the S.M.A.R.T. Bus, a skoolie conversion completed by the Vickers. Hailing from Indiana Jon and Jennifer had built their professional lives and raised their family, but something had been always calling them to the road. From family road trips to now, as they just completed their build out they took their bus on its maiden voyage this summer. I sat down with them at a picnic table in Montana, and they shared their story. Plus, in the Pitstop I share one of our favorite campground suppers, Cincinnati Chili. Learn more about this super simple dish.

Steve Ortlieb returns to the show! (@Redslantern on twitter)We start by talking about Cartoons from the 80s starting on Toxic Crusaders and reminisce about how great character models used to be.We talk about Fast 5 with Johnny on his watch through and Steve who has NEVER seen a Fast and Furious movie before this.Whats up with the Rocks accent? Does the CG in this hold up? Was there a secret love square that only Steve noticed?Steve is in an "All sport" fantasy league.  What does that mean? And why is Richard Jealous of it? Julie appears randomly to review Jungle Cruise!Whats going on with movie slates? Are we going to see delays again?There is a restaurant in london that we all want to go to called CINCINNATI CHILI BOMB and we're all more than a little interested!Whats air fair to london?

Doug Williams and Keith Hernandez are back with a new episode of the Shea Anything podcast presented by Verizon, as the Mets get ready for a huge homestand following an up and down trip through Pittsburgh and Cincinnati. Doug and Keith discuss Gary Cohen's comments about Skyline Chili in Cincinnati, what is was like calling crazy games against Pittsburgh with Gary Thorne, the struggles of Edwin Diaz, and the possible emergence of the Mets offense. The guys also look at what the Mets need to do ahead of the MLB Trade Deadline, and spoiler alert – it's pitching help!

July 20 Segment 2 - Cincinnati Chili by The Gary Sharp Show

Today is Flip a Coin Day. We've got six fun facts about flipping a coin, and then we wander into a ramble on Cincinnati Chili and the Waffle House menu. You don't want to miss this. Really. Episode art provided by Simon https://unsplash.com/@aurazon

If you can get past us talking about cicadas, the Real Housewives, Cincinnati Chili, and more, about halfway through the episode, the wonderful Pastor Abbey Smith and I talk about being women in ministry - how Jesus affirmed them, how Tiktok hates them, and how we might misunderstand the Apostle Paul on this subject.

FULL COMMON MAN PROGRUM: --NFL Mock Draft --Cincinnati Chili --Five Questions --Larry Mondello Guy --Our Patrick

Karrington is joined by Kyle! Today they Review Little Nightmares 2. How does it compare to the original? Does it live up to our standards? Or will you just run and hide away from this one? Then they catch up! What has Kyle been up to and what does Cincinnati Chili have to do with it? Visit our website at: www.realdudespodcast.com https://anchor.fm/realdudes-podcast - Podcast Link Send us a voicemail: https://anchor.fm/realdudes-podcast/message https://goo.gl/app/playmusic?ibi=com.... -Google Play https://itunes.apple.com/us/podcast/r... -iTunes https://twitter.com/RealDudes_Pod -Twitter https://discord.gg/KPgaP2U - Join our Discord Server! Support the show by going to: https://www.patreon.com/RealDudesPod --- Send in a voice message: https://anchor.fm/realdudes-podcast/message Support this podcast: https://anchor.fm/realdudes-podcast/support

You can find Austin Mutual Aid on Instagram at https://www.instagram.com/austinmutualaid/?hl=en

This week, it's all about Cincinnati Chili, so Tom called up their favorite Porkopolitan, Kyle Harper (@kharpermusic) from Debate This! (@debatethiscast) Kyle gives Tom the breakdown of everything that goes into this so-called chili, the best ways to eat it, and figure out exactly what the heck you're supposed to call a person from Cincinnati! Do you have a favorite way to eat your Cincinnati Chili? Did we miss something that you think absolutely should've been mentioned? You can join the conversation by supporting us on Patreon at patreon.com/upfordiscussion or by hitting us up on Twitter and Instagram @DownWithTalking! And, you can follow Tom Zalatnai everywhere @tomzalatnai. Check out the most recent episode of Debate This! https://www.debatethiscast.com/blog/2021/2/9/episode-73-abraham-lincolns-army-of-the-damned-ft-eric-silver Les Miserables Flavor Text! https://www.debatethiscast.com/blog/2020/12/8/flavor-text-les-misrables Munch Madness 2021 Survey! https://forms.gle/ZVhZYZpfQXf8foxw6 Munch Madness 2020 Playlist! https://soundcloud.com/up-for-discussion-podcast/sets/munch-madness-2020 Check out Raven Trust at www.raventrust.com Support the Rad Child Podcast Kickstarter! https://www.kickstarter.com/projects/radchildpodcast/rad-child-podcast-season-three Resources for Allyship: https://docs.google.com/document/d/1hp7nlP5UcH63FEl1kpPgxdO7Qw7iagcCTBfOPfPLuMg/edit?usp=sharing Episode Sponsors: This episode is brought to you in part by Whisky Lane! www.whiskylane.ca Check out Six7Radius's Sales Law of Averages course! https://six7radius.mykajabi.com/a/43259/C2XoLj2F SUPPORT THE SHOW! patreon.com/upfordiscussion MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada

Hubby Frank joins to talk NFL Playoffs, Gronk forgets what conference he is in, and what Super Bowl parties will look like this year. We have BIG opinions on NFL coaching decisions. I love how guys in their early 40's are considered over the hill. Tom and Drew did their thing on the weekend! Brought to you by: Alberta Podcast Network ATB tightendspodcast.com The Playbook: Gronk forgets what division he is in now! Aaron Rodgers is all zen now. Bill's fanbase raises money for Lamar Jackson's fave charity. Tom Brady and Drew Brees hang out after the game with their families. Yikes! No one wants to see Patrick Mahomes with a concussion?! Browns miss out because of "worst rule" ever. Conan O'Brien's concussion. Helped me understand what it is like. Halftime Show: Inflatium: Snack Stadium (not sponsored, just awesome!) Cincinnati Chili (yes, we know Cincinnati isn't in the playoffs.) Food in Tampa. 2nd Half: The Rooney Rule Philip Rivers is retiring to spend more time with his kids! Tweet of the Week: Franks's pick! Dak Prescott responds!

In this edition of Deep Dish, we investigate the pinnacle of Tex-Mex cuisine, chili con carne. Learn about how it came out of the complicated history of Mexico and Texas, before spreading to the rest of the U.S. This week, we also bring on a special guest for the very first time in Deep Dish! A longtime friend of the show, Patrick R., a born and bred Texan, shows up for the latter half of the ep to tell us all about how much Texas loves its chili.HighlightsChili peppers have been farmed for almost ten thousand years, which is crazy to think about! Take that, paleo diet!Despite its reputation as a Texas treasure, chili actually has a surprisingly international origin story? South America, Spain, Texas, and even Germany all played a part in its creation!Ghost peppers are really, REALLY freaking spicy. Modern chili has a bunch of different variations ranging from the pasta-paired Cincinnati Chili to Sonic the Hedgehog's favorite, chili dogs. We debut a brand new Dessert section game, "Pokemon or Medicine?" ...it's exactly what it sounds like.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, November 8th at 635pm with a great lineup and special co-host John Direnzo sitting in for Derek! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We are happy to speak with BetterRhodes Founder Chris Becker. Zero Booze, Maximum Flavor: Better Rhodes the premier ecommerce destination for alcohol-free beverages is Your One-Stop Destination for the Best-Tasting, Alcohol-Free Brands. Featuring more than 50 varieties of beer, wine and spirits, Better Rhodes is dedicated to streamlining the search for alcohol-free elixirs and showcasing all the exciting flavors this emerging industry has to offer. Its site features expertly curated collections of alcohol free beers and spirits making it easy and convenient for consumers to sample exciting new varieties. Beyond its e-commerce platform, Better Rhodes is equally dedicated to educating consumers about the nascent – but growing -- alcohol-free scene and demystifying the many ways people can imbibe through its “dry” recipe catalog and engaging mixology demos. Perhaps most importantly, Better Rhodes is striving to shift the narrative around “alcohol-free” from what people are giving up to what they are gaining. Not only can alcohol-free beverages be a healthier alternative to calorie-laden beers and hangover-inducing cocktails, but they can also encourage people to become better hosts by providing more palatable options for guests who don't drink. Then we'll chat with Liz Crain Liz the author of new #cookbook ‘Dumplings Equal Love: Delicious Recipes from Around the World' from Sasquatch Books. The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook. Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and fillings. There are also many regional twists on dumplings, with innovative fillings, dumpling doughs, and dipping sauces. Taste the love with Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster Dumplings. Liz Crain is a longtime writer on Pacific Northwest food and drink, her writing has appeared in Lucky Peach, The Believer, Food & Wine, The Sun Magazine, The Progressive Magazine and The Guardian. She is also a seasoned copywriter, co-organizer of the annual Portland Fermentation Festival and former editor and publicity director at Hawthorne Books. You can find her tasty creations on Instragram as well as on her website. Finally we welcome Aaron Anderson the franchise owner of four The Original Hot Dog Factory The Original Hot Dog Factory Philadelphia restaurants in the Philadelphia area. “Forty-one percent of black-owned businesses nationwide were forced to close during this horrific Covid-19 pandemic compared to seventeen percent of white-owned businesses. According to a recent study by experts, most of those impacted are black-owned bars and restaurants ̶ that's about 440,000 companies ̶ but I will do all I can to make sure I can not only thrive during this time but will motivate others to do the same,” said Aaron Anderson. Anderson credits some of his success these past few months to catering to first responders and essential workers, and making sure all of his employees and take-out customers are in a safe environment to prevent the spread of Covid-19, with social distancing, face masks and the installation of self-service kiosks. Born and raised in the tough inner city of Philadelphia, PA, Anderson credits his mother, a single parent of five, with his unyielding strength, discipline, humility, passion and persistent need to be of service to those in need. Anderson's foray into being a business owner ̶ the very first in his family ̶ started with the launch of his very own screen-printing company in 2009, Union Printing that established itself as a leader in the industry and is still hugely successful more than a decade later. Aaron Anderson's keen interest in technology prompted him to become an investor in the pharmaceutical application QwikScript, and flight simulator application Flype. These strategic investments contribute to his growing financial portfolio and further strengthens his parent company Axxeum LLC, which was formed in 2018. In line with his desire to give back to the community, he became a member of Chamber of Commerce for Greater Philadelphia and Pyramid Club. His future plans include having ownership in a professional sports organization and to become an elected official in his home state of Pennsylvania. An inspirational memoir about his life is also in the works to provide invaluable information and encouragement to others who desire to follow in his footsteps. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segment Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

The heard talks Cincinnati Chili, the first chili review (Santorini), and relationship advice

This week, The Goofballs talk NFL predicitons with guest and Bengals fan, Ben Wietmarschen. We go through every division, conference championships and Super Bowl. We also talk Cincinnati Chili, Joe Mixon and much more!

On this week's episode per listener request I compare Skyline and Goldstar. 2 Cincinnati Style Chili chains.

Rundown0:26 Jay's Back from Vacation5:09 Football in the COVID-19 World10:29 Bringing a Ring of Honor to Paul Brown Stadium23:29 Who's in the Inaugural Class?29:17 Paul Opens the MailbagFollow Paul on Twitter: @pauldehnerjrFollow Jay on Twitter: @JayMorrisonATHGet 40% off a one-year subscription to The Athletic at theathletic.com/hearthatpodcastgrowlin

This week, Hyperlink walks Proxy & Keeble through Cincinnati's highly controversial regional specialty, weird chili. This is a Skyline podcast Gold Star heads DO NOT INTERACT SOURCES: https://en.wikipedia.org/wiki/Cincinnati_chili https://whatscookingamerica.net/Beef/CincinnatiChili.htm https://deadspin.com/the-great-american-menu-foods-of-the-states-ranked-an-1349137024 https://newsroom.pgim.com/prudential-capital-group-adopts-pgim-private-capital-as-new-global-brand-name.htm https://thetakeout.com/cincinnati-skyline-chili-history-greek-bolognese-1837878624 https://www.vice.com/en_us/article/nz8jzb/cincinnati-chili-is-a-glorious-mess-of-meat-spaghetti-and-cheese https://www.mashed.com/142210/the-untold-truth-of-skyline-chili/

This week Torgo goes off. After that we talk about Space Force, The Vast of Night, Torgocraft, Cincinnati Chili, Rim of the World, Skyline, Monster of the Week, Harley Quinn, Wolfman, Labyrinth, Rowling's new fairy tale, The Endeavor, Olyphant goes Boba, Richard Herd, Jamie Lee Curtis, Tales from the Galaxy's Edge VR, and Clarice. So join us on the rim, it's time for a Geek Shock

Episode 174 of the John1911 podcast is in the can:   Memorial Day.  The, "You ain't black" crack.  Was Covid overblown? Banning Beltfeds.  We disagree on Cincinnati Chili.  Arby's kills Red Dot Sight.  The awesome coyote coat.  Carrying a gun in Chicago. BJ Baldwin - Tori Nonaka Shooting. Strom Trooper felony arrest.    Danny, Marky & Freeze John1911.com "Shooting Guns & Having Fun"

Can you believe it took us to Episode 119 to talk about the history of Cincinnati chili? We did have Roger David, CEO of Gold Star, on Episode 55, but now we get a detailed overview courtesy of Dann Woellert who wrote the book on Cincinnati chili; literally. The Authentic History of Cincinnati Chili, published in 2012. Also tells us about other food topics he's written on, including, candy, and old restaurants.  Be sure to listen for the special promo code for 20% off near the end of the episode. Support the show my donating via PayPal or Venmo: podcast@cincyshirts.com Find great Cincinnati vintage T-shirts, including defunct teams, stores, and more. We also have apparel for Fiona the Hippo, FC Cincinnati, and baseball. Also, check out all our fundraising T-shirts. We're helping our zoo, local hospitals, local restaurants and more during the COVID-19 crisis.  Get social with us: Facebook: Cincy Shirts Official Facebook Page Twitter: Cincy Shirts Official Twitter Page Instagram: @CincyShirts Snapchat: @CincyShirts The Cincy Shirts Podcast theme is “Cincinnati” by Big Nothing who are actually from Philadelphia.

In which an early fast food boom, Greek immigration, and (of course) the World's Fair conspire to trick Ohioans into redefining "chili," and John gets justifiably upset about bananas on spaghetti. Certificate #24598.

Jay Erisman loves Cincinnati Chili, but don't hold that against him. As co-founder of New Riff Distilling, Jay has helped turn this young distillery into one of the most exciting brands we carry. It's not common for a new distillery to make Bottled in Bond bourbon, but they wouldn't do it any other way at New Riff. Join the Barrel to Bottle Crew as we sample through our three Binny's Handpicks, as well as the new barrel proof rye and even a Kentucky terroir-driven gin. 

Well this one is all over the map.  We talk about and try the new Impossible Burger from Burger King, spoiler alert, it's good.  We also discuss Cincinnati Chili and some of the restaurants that make it including Skyline Chili.  If you haven't had it you're missing out.  Halloween is also coming up and inevitably someone will pass out wax lips which are the most pointless thing ever.  All this and a lot more including meth and hobo stories. Thanks for tuning in and listening.  We appreciate the support we've been getting lately.  Make sure to hit us up on Facebook where we livestream every Thursday.  We've got our tentative topics listed to the side and if you chime in on the chat, you get to choose what we discuss.  We'll see you there.  Cheers!

How a Greek meat sauce became an Ohio specialty.

Antonio Brown, Cincinnati Chili, NFL Sunday, betting advice, beer and the Bengals.

Joel and Sam recount the first half of Joel's summer road trip, taking him from Cincinnati to Washington D.C. to New York to Boston. On the way, he eats a lot of Cincinnati Chili, gets rained out of Nats-Phillies, watches a Brooklyn Cyclones game, and the boys go to a dramatic White Sox- Red Sox games. Also: Bonus Quidditch Qorner from Prospect Park in Brooklyn! Follow us on social! Facebook: www.facebook.com/dumpontheump/ Twitter: twitter.com/DumpOnTheUmp Wordpress: dumpontheump.wordpress.com Apple iTunes: podcasts.apple.com/us/podcast/dump…mp/id1107407433 Soundcloud: @umpnhemp

Jake and Joe are joined by Jeff Carr and talk about the Reds, the Bengals, Cincinnati Chili, Graeters vs. UDF, and more Cincinnati things!  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jake and Joe are joined by Jeff Carr and talk about the Reds, the Bengals, Cincinnati Chili, Graeters vs. UDF, and more Cincinnati things!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian, playwright, performance artist and podcaster Mollie Amburgey casually drops by the studio to talk about the 5 C's - Comedy, Coffee Cups and Cincinnati Chili. Host Yale Hollander earns an executive producer credit on Mollie's not-yet-created TV talk show. Learn about the St. Louis Fringe Festival! Check in with the weekly independent comedy roundup! Congratulate one of our sponsors on some big news!

In this special episode, we talk with Tyler Cowen, Author and Professor of Economics at George Mason University about the future of work, the dangers of complacency, the importance of talent acquisition and how it’s changing due to technological, demographic, and economic forces. We also find time for a discussion on how to consume information and the wonders of Cincinnati Chili. See Tyler in person at HCI’s Strategic Talent Acquisition Conference in Denver June 10-12. Learn more at www.staconference.com

Joel, Sam and Eli keep it light with discussions about swindled football recruiters, future season ideas for True Detective and Cincinnati chili. Also, Sam and Joel test their knowledge in a trivia contest involving golf and Michael Jordan.

-Walking Dead meets Breaking Bad -Who got married and engaged?! -How to burn more body fat? -Cincinnati Chili Beer! -More parking options downtown -How much should you spend on an engagement ring? -Holy Cabbage Batman!

Happy Friday Everyone! We have a special show today! We kick off today's show by talking with Carl Lawson including his Instagram story, Returning from injury, Leadership Roles, and Cincinnati Chili (0:40)! Then we are joined by Michael and Brian to talk BBN victories over Kansas and Vanderbilt (8:52)! Then we talk about NKU's next matchups for the weekend (38:10)! Next, we talk about all of the NBA news including AD trade, the Unicorn trade, and our All-Star Snubs (43:31)! And then we wrap up the episode by talking Rule changes, Super Bowl Picks, other Prop bets, and if Lucas will ever be good at picking games (1:30:48)! Join the Debate by texting or Calling (513) 788-1490! --- Support this podcast: https://anchor.fm/doubletechnical/support

After their season opening debacle, Joel, Sam, and Eli are back! They talk about the NFL Playoffs and the New England Patriots (8:00), Joel goes on a rant about Pat Mahomes (14:00), they discuss the odds of Manny Machado coming to the Chicago White Sox (33:00), and talk about Yasiel Puig's delicious future playing for the Cincinnati Reds (58:00). Also: Politics in advertising Why the MLBPA is screwing themselves True Detective Season 4: MLB

This Week: Giving It Up to the WAC. Two Dimensional Ladies Need Jobs, Too. Meta Sushi Jackknife. Justin dips his fingers in rivers... Anyone surprised? The Paradox of Cincinnati Chili. Old People Racism. The 2018 Swiss Colony Catalog. Read Nathan's blog at nathanbadley.com Twitter: @SushiJackknife @badlandsbadley @JustinLCroft Merch: https://inktale.com/sushijackknife Wow! Email: sushijackknife@gmail.com Our new podcast Nothing But A Bob Thang is up and running. Sushi Jackknife continues indefinitely until we die. @Bob_ThangPod Support us here: https://anchor.fm/sushi-jackknife/support

Once you've met Buddy Langley, you'll never forget him. Today Luke and I reconnect with a friend who has strong opinions about Cincinnati Chili and is quickly becoming a rising star conductor. Buddy walks us through starting his ensemble, the Memphis Repertory Orchestra, and how relationships are one of the most important aspects of our art.Support the show (https://patreon.com/podiumtimepod)

Part II of our interview with the Rosencrums, we tell jokes and talk about Cincinnati Chili and Pepsi. 

This is a special show because I get interview my father-in-law, Dr. David Greenwald. In this episode: Road Food by Jane and Michael Stern. Dr. Dean Ornish's Diet. Rendezvous in Memphis, Abe's BBQ in Mississipi. Wendy's Salad Skillz, and Abe becoming a vegetarian. Places to eat in Philadelphia: Vedge,Hip City Veg, Jose Garces' Restaurants, Marc Vetri's Restaurants, Zama, Talula's Table. Skyline's Cincinnati Chili (and the David Greenwald version). Keep in touch via Instagram, Twitter, and Facebook @mslynnchen. xo Lynn

Jen talks to Enon's John Schmersal and Toko Yasuda about grilling up veggies on the George Foreman Grill, Toko's inventive pressed sandwiches, and Ohio foods (or lack thereof). In a search for a location with some light and less noise, we ended up filming this interview in the equivalent of a broom closet with no heat (thus all the scarves!) [Dec. 2002, Providence, RI]