Podcasts about one green planet

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. The Ultimate Raw Vegan Bundle https://transactions.sendowl.com/stores/14628/250299 Debbie Adler is a plant-based chef, bakery owner, and the award-winning cookbook author of the critically acclaimed The Mediterranean Plate, Sweet, Savory & Free and Sweet Debbie's Organic Treats. Debbie is a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide. She has been interviewed on NBC's Nightly News, ABC-7's Eyewitness News, CBS Los Angeles and the national superstation WGN. Debbie has been featured in the Los Angeles Times and on NPR's radio show Here and Now. Her recipes have been published in national publications such as Pilates Style Magazine, Naked Food Magazine, Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Ventura Blvd, and Low Sugar Living, as well as on popular websites and blogs such as Cosmopolitan, One Green Planet, The Kitchn, Chic Vegan, Austin Food Magazine, and Self. Carrot Icebox Cake By Debbie Adler Makes one 9-inch cake Must Have Cake 18 carrots, peeled and chopped 9 Medjool dates, pitted and soaked for 20 minutes 1/2 cup raisins 1/2 cup chopped raw walnuts 1 teaspoon cinnamon powder 1/2 teaspoon ginger powder Icing 2 cups cashews, soaked for 20 minutes 7 Medjool dates, pitted and soaked for 20 minutes 1 cup coconut water 1/2-inch vanilla bean Toppings Shredded unsweetened coconut Chopped pistachios Must Do 1. Line a 9-inch springform pan with parchment paper. 2. To make the cake: Add the carrots and dates to a food processor and pulse until smooth. 3. Add the raisins and walnuts and pulse until combined. Add the cinnamon and ginger and pulse to incorporate. 4. To make the icing: add the cashews, dates and coconut water to a high-speed blender and blend until smooth. 5. With a paring knife cut a slit in the vanilla bean in the middle, scrape out the vanilla beans and add to the icing. Pulse to incorporate. 6. To assemble the icebox cake: spread 1/2 the carrot mixture to the bottom of the prepared pan. 7. Top the carrot layer with 1/2 the icing. 8. Add another carrot layer and top again with remaining icing. 9. Top with the coconut and pistachios. 10. Freeze for 2 hours or overnight and serve.

Ashley Madden is a certified holistic nutritionist, wellness-focused pharmacist, plant-based chef and talented food photographer. When a multiple sclerosis diagnosis shook up her world, Ashley turned to the power of plants to overhaul her diet and reclaim her life. Ashley's work has been featured on One Green Planet, Forks Over Knives, Vegan Lifestyle Magazine and more. She currently lives in Taipei, Taiwan with her husband, Bernard. Links:Check out Ashley's Instagram and website for plant-based recipe inspiration.You can pre-order her latest cookbook Plant-Based Delicious now!

Plant-based chef and cookbook author, Debbie Adler talks about how to create delicious vegan recipes and meals that are free from gluten, salt, oil, sugar and all animal products! Debbie is author of The Mediterranean Plate, Sweet, Savory & Free and Sweet Debbie's Organic Treats. Debbie's online courses include Plant Powerful Life GPS and Quintessential Health 360° and her recipes have been published in Naked Food Magazine, Allergic Living, and Simply Gluten-Free, and on websites such as Cosmopolitan, One Green Planet, Chic Vegan, and Self. Learn more about Laura's television show, access lots of vegan recipes, online videos, cookbooks, and more at JazzyVegetarian.com Learn more about Debbie Adler at DebbieAdler.tv Learn more about your ad choices. Visit megaphone.fm/adchoices

The Ultimate Vegan Health & Weight Loss Bundle: https://transactions.sendowl.com/stores/15779/250300 --------------------------------------------------------------------------------- GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------- Debbie Adler is a plant-based chef, bakery owner, and the award-winning cookbook author of the critically acclaimed Sweet, Savory & Free, Sweet Debbie's Organic Treats and The Mediterranean Plate. Debbie is a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide. She has been interviewed on NBC's Nightly News, ABC-7's Eyewitness News, CBS Los Angeles and the national superstation WGN. Debbie has been featured in the Los Angeles Times and on NPR's radio show Here and Now. Her recipes have been published in national publications such as Pilates Style Magazine, Naked Food Magazine, Allergic Living, Living Without, Simply Gluten-Free,Delight Gluten-Free, Ventura Blvd, and Low Sugar Living, as well as on popular websites and blogs such as Cosmopolitan, One Green Planet, The Kitchn, Chic Vegan, Austin Food Magazine, and Self. https://www.instagram.com/plant.based.debbie.adler/ https://www.facebook.com/SweetDebbieAdler/ https://www.debbieadler.tv/

Debbie Adler is a plant-based chef, bakery owner, and the award-winning cookbook author of the critically acclaimed Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without any of the Top 8 Food Allergens, and Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.Debbie is a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide.She has been interviewed on NBC's Nightly News, ABC-7's Eyewitness News, CBS Los Angeles and the national superstation WGN. Debbie has been featured in the Los Angeles Times and on NPR's radio show Here and Now. Her recipes have been published in national publications such as Pilates Style Magazine, Naked Food Magazine, Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Ventura Blvd, and Low Sugar Living, as well as on popular websites and blogs such as Cosmopolitan, One Green Planet, The Kitchn, Chic Vegan, Austin Food Magazine, and Self.What we talked about:6:40- Introduction to Debbie8:05- Her journey to plant based eating14:05- Having a child with severe allergies16:40- What causes allergies19:30- Debbie's bakery21:45- Entrepreneurship26:15- Her cookbooks31:30- Flours to cook with34:15- Breakfasts36:15- Wrap-upShow notes:Debbie on InstagramDebbie on FacebookDebbie's WebsiteConnect with Stacey:Stacey on InstagramStacey's WebsiteJoin The Herban Farmacy Facebook GroupShop BeautycounterJoin as a Beautycounter advocateSandyBoy Productions Shows:Why is Everyone Yelling?The Illuminate PodcastI'll Have Another with Lindsey HeinThe Ready to Run PodcastSponsors:Green Growers Organic Elderberry Syrup & Elderberry KitsUse code "Holistic" for 20% off and free shipping

Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning cookbooks Sweet, Savory & Free and Sweet Debbie's Organic Treats. Television appearances include NBC'S Nightly News, ABC-7's Eyewitness News, CBS's Los Angeles News, KTLA's Health Smart, WISH-TV's Indy Style, the nationally syndicated WGN's Lunchbreak, and Good Day Austin. Her recipes have been featured in the Los Angeles Times, NPR's Here and Now, and the national magazines Allergic Living, Simply Gluten-Free, Pilates Style, Naked Food, Delight Gluten-free, Simply Gluten-free, Where Women Cook, and Low Sugar Living. She is a contributor to the popular websites for Self, Glamour, The Kitchn, Cosmopolitan, One Green Planet, and Nutrition Studies by Dr. T. Colin Campbell. Debbie founded LA's first sugar-free/vegan/gluten-free/ allergy-free bakery Sweet Debbie's Organic Cupcakes and is the creator of the popular plant-based programs Plant Powerful Life GPS, Quintessential Health 360°, and The Complete Plant Powerful Weight Loss System.

Debbie Adler is a plant-based chef and the author of the newly released book, The Mediterranean Plate. She is the award-winning cookbook author of the critically acclaimed Sweet, Savory & Free: Insanely Delicious Plant-Based Recipes without any of the Top 8 Food Allergens, and Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.  During this episode we dig deep into health, to diet or not to diet, shopping on a budget, family-friendly meals and more.  Debbie is a plant-based cooking and baking instructor and her popular online courses Plant Powerful Life GPS, Quintessential Health 360° and The Complete Plant Powerful Weight Loss System have been taken by hundreds of students worldwide. Debbie has been interviewed on NBC's Nightly News, ABC-7's Eyewitness News, CBS Los Angeles and the national superstation WGN.  Debbie has been featured in the Los Angeles Times and on NPR's radio show Here and Now. Her recipes have been published in national publications such as Pilates Style Magazine, Naked Food Magazine, Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Ventura Blvd, and Low Sugar Living, as well as on popular websites and blogs such as Cosmopolitan, One Green Planet, The Kitchn, Chic Vegan, Austin Food Magazine, and Self. More on Debbie Adler  https://www.debbieadler.tv/ https://www.instagram.com/plant.based.debbie.adler/ https://www.pinterest.com/sweetdebbies/

Join our FREE Direction Not Perfection Community:https://www.facebook.com/groups/1077725052861370/VegInspired Resources: https://www.veginspired.com/Budget-Friendly Plan-Based Diet Cookbook:https://www.amazon.com/Kathy-A-Davis/e/B08SL9SHRC/ref=aufs_dp_fta_dsk——————————————————Kathy A. Davis is a recipe developer, plant-based lifestyle coach, and educator. She has been creating and sharing delicious plant-based recipes with the world for more than six years. She is the co-founder of VegInspired, a plant-based lifestyle blog. Kathy has spoken at vegan events and she and her recipes have been featured on One Green Planet and Rootless Living Magazine. Kathy is passionate about educating others about the health benefits of a plant-based lifestyle by creating and sharing simple and healthy recipes. With her husband, John, behind the camera, she guides people through some of their favorite recipes on her VegInspired YouTube channel.Kathy has a master's degree in education from St. Bonaventure University. She attributes her passion for sharing knowledge with others to her continued desire for lifelong learning.Kathy is currently traveling the United States in a fifth-wheel camper with her husband, John, and their three cats. Together they have a goal to visit all of the US national parks. When she is not cooking in their little RV kitchen, she can be found bicycling, hiking, or reading with a cat cozied up on her lap.——————————————————Follow Direction Not Perfection: Podcast: https://www.healthaccountabilitycoach.com/podcast-1 Website: https://www.healthaccountabilitycoach.com/ Facebook: https://www.facebook.com/houselifestyles #directionnotperfection #rewritetherules #healthaccountabilitycoach

This week, Joy chats with Hannah Sunderani, ​​the creator of the popular blog Two Spoons. Since she was last on the podcast she's become a mum and authored The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes. She is an editor at the feedfeed, a contributor to Best of Vegan, and a recipe contributor to THRIVE and One Green Planet. Her recipes have also been featured in numerous magazines including Better Homes and Gardens, Simply Gluten-Free, VegNews, House & Home, and Hello! Fashion UK. To say she knows good food is the understatement of the year! In this episode Hannah discusses her journey with infertility and what life is like with a ten month old as she runs her own business. She also dives deep into the creation process behind her new cookbook and shares her passion for simple, delicious food and sharing it with friends and family. After listening to this episode you will feel inspired to get in the kitchen to create meals the whole family will love.   If you've been looking for an honest representation of infertility, balancing motherhood and entrepreneurship, and the pure joy of delicious food then you won't want to miss this episode! So grab your favourite cup of iced tea, settle in with your notebook, and get ready to be inspired to take your plant-based cooking to new culinary heights!   Episode Highlights: Why she and her husband decided to move back to Canada to start their family.  The mental health struggles that accompanied Hannah's fertility journey. The creative, healing process of writing her cookbook… and then finding out she was pregnant! The community connection that comes from sharing your truth.  Her experience with IVF and how her husband supported her journey.  Hannah's suggestions for supporting the body during fertility treatments.  How trying so hard to get pregnant can be counterproductive.  The importance of focusing on mental health so the health of the body can follow. Why she loves nature walks.  How she juggles raising an infant while launching a cookbook. The importance of having a village to help raise your family.  The importance of asking for help when you need it.  Why new moms need time to themselves for their mental health. How Hannah researched her cookbook while living in France. Hannah's experience watching the vegan scene blow up in France during the 4 years she lived there.  How her food memories inspired the recipes in the Two Spoons Cookbook.  How she learned from her local vendors at farmer's markets to diversify her cooking. The weave of traditional and modern French cooking in the recipes Hannah created. Hannah's favourite recipes from her cookbook.  Her 10-month old son, Oliver's, favourite recipes from her cookbook. Her experience with baby led weaning and why it wasn't the best method for her family. The importance of not placing expectations on what your baby's food journey looks like.  Why you don't have to create separate meals for your baby. The power of having mealtime together as a family.  The importance of setting a foundation and then allowing your children their own agency.    Resources: Hannah on Instagram Check out the Two Spoons Blog  Hannah on YouTube Hannah on Facebook Buy The Two Spoons Cookbook! Try the Two Spoons App Two Spoons Recipe Index Hannah's First Joyous Health Podcast Episode Hannah's Chocolate Almond Butter Truffles   More about Joyous Health:   Check out our award-winning blog Joyous Health   Check out Joy's bestselling cookbooks   Sign up for the Joyous Health newsletter   Follow Joyous Health on Instagram   Find Joyous Health on Facebook   Learn more about The Joyous Health Business Program   Check out our full line of Natural & Organic Haircare and Body Care.   Join Joy's Hair Care Challenge at Natural Hair Care Challenge   Explore Joyous Health Kids at Joyous Health Kids

About Sandi Schwartz: She is an author; freelance journalist specializing in parenting, wellness, and environmental issues; and freelance editor/proofreader. She is an expert in simplifying science to educate others on challenging topics that affect our lives.Her articles have been featured in publications including Scary Mommy, Motherly, Very Well Family, Environment Defense Fund's Moms Clean Air Force, The Week, Green Child Magazine, One Green Planet, Your Teen, Urban Mommies, and over 70 regional parenting magazines like NY Parenting, Washington Family, Georgia Family, and Connecticut Parent. In addition, her essay “How My Love For Science Shook Me Out of My Comfort Zone” is featured in Chicken Soup for the Soul's new title Chicken Soup for the Soul: The Empowered Woman: 101 Stories about Being Confident, Courageous and Your True Self. In this episode, Adam and Sandi discuss:Taking a nature break Laughter, mindfulness, and nature Nature is worth protecting Key Takeaways:Everyone needs a “nature break”, especially today's children who are stuck in front of a screen all day. Take a breath of fresh air and see just how profound the natural world is. We all have an intrinsic understanding that laughter makes us happy and an innate feeling that being in nature is good to reduce stress - these are all truths that are backed up by science, and everybody, especially kids, need laughter, nature, and mindfulness. Nature is worth protecting, being in nature or near it makes us happier, makes us feel less stressed and feel generally better. We have a deep, existential relationship with nature and our lives will be better spent in it and worse without it. "We all benefit from laughter, mindfulness, and nature in the same ways." —  Sandi Schwartz Connect with Sandi Schwartz:Website:  https://www.sandischwartz.com/  Books: https://www.amazon.com/Sandi-Schwartz/e/B099GQ97W3%3FLinkedIn: https://www.linkedin.com/in/sandischwartz-environmentwellnesswriter/   Connect With Adam Weber:Website: https://meditationnotmedicine.com/about/Email: adam@meditationnotmedicine.com Facebook: https://www.facebook.com/easytomeditate Instagram: https://www.instagram.com/meditationnotmedicine/  Youtube: https://www.youtube.com/channel/UCPnbji9rDrCfxhY0W8sHL9ABook: Meditation Not Medicine Show notes by Podcastologist: Justine Talla.Audio production by Turnkey Podcast Productions. You're the expert. Your podcast will prove it.

Email to Chris Wilson, developer of the TigerSelfieApp Since the ALS Ice Bucket Challenge was in the news yesterday, I didn't want to wait for our creatives to come up with messaging, so I took your ideas and turned them into this page:  http://bigcatrescue.org/selfie  Our creatives can tweak the message to help it gain steam.  Happy for your input as well.  I then added the graphic to the side bar of our website to start pulling in traffic for the app.  Our website had 2.8 million unique visitors in the past year, so hopefully a number of them will click on the link.   I also added the call to action on the main page of our site and on two of the popular pages about Cecil the lion at:  http://bigcatrescue.org/cecil-lion/ and http://bigcatrescue.org/cecil-the-lion-an-agent-of-change/  Today I will be sending out postcards to members of Congress, asking them to support our bill, but will use the Tiger Selfie Challenge as the image, so that when they start seeing it, they will notice it.   I will be posting Cecil stories on Examiner and Medium next, but because of the tie in, of 99% of lions shot as trophies starting out as cubs born in cages for photo ops, I can work in that call to make the Tiger Selfie Challenge in those articles, and then still come back a week later with the article just about the app.  I also picked up the URL Tiger Selfie Challenge since I think people might search that phrase.  I pointed it to BigCatRescue.org/selfie where all of the links then go to your app in iTunes.   I created a Facebook ad to run for $1000 targeting English speakers who list cats (and wild cats species, nature, wildlife, etc) in their interests lists.  FB says that based on this criteria, only about $350 will be spent in the next month, but I want to get the big cat enthusiasts onboard first and then could open up the demographics to a larger audience.  I'll give One Green Planet the go ahead to re purpose my article to their 5 million readers.  I think they will run w/ it.  I'll keep you posted.  For the cats,  Carole Baskin, CEO of Big Cat Rescue   I also sent it to reporters for Huffington Post, the Dodo, Tigers4Tigers and Jane Velez-Mitchell.   I sent this FB message to the 52 most influential people I know there:  Would you help protect lions like Cecil by taking the Tiger Selfie Challenge?  It's a fast, fun, easy app that enables you to post your selfies that turn into a message about why posing with lion, tiger or liger cubs is always Cruel NOT cool.  http://bigcatrescue.org/selfie/   I also sent it to our lobbyist, Carson Barylak at IFAW, GFAS, Bruce Perlowin, Keepers of the Wild, the conference members from the Big Cat Workshop.  Mike Markarian said he would check it out.  I asked him to promote to HSUS.  Searched the term #TigerSelfie on Twitter all the way back to Nov 2014 and DM'd each with: Take the Tiger Selfie Challenge to protect lions like Cecil and tigers.  http://bigcatrescue.org/selfie/  #TigerSelfie   Hi, I'm Carole Baskin and I've been writing my story since I was able to write, but when the media goes to share it, they only choose the parts that fit their idea of what will generate views.  If I'm going to share my story, it should be the whole story.  The titles are the dates things happened. If you have any interest in who I really am please start at the beginning of this playlist: http://savethecats.org/   I know there will be people who take things out of context and try to use them to validate their own misconception, but you have access to the whole story.  My hope is that others will recognize themselves in my words and have the strength to do what is right for themselves and our shared planet.     You can help feed the cats at no cost to you using Amazon Smile! Visit BigCatRescue.org/Amazon-smile   You can see photos, videos and more, updated daily at BigCatRescue.org   Check out our main channel at YouTube.com/BigCatRescue   Music (if any) from Epidemic Sound (http://www.epidemicsound.com) This video is for entertainment purposes only and is my opinion.

Bodegas are the lifelines of New York City. They are community spaces and grocery stores. They often serve as a primary food source, and they are accessible to all. It's a fact that plant-based eating is healthier for you and the planet, yet access to healthy, sustainable, plant-based food is limited, if not impossible for many people.  Nil Zacharias is doing something to change that. Nil saw bodegas as an opportunity to make plant-based eating easier and more accessible. The result, Plantega, a community-powered food system that not only creates greater access and exposure to plant-based foods, but also creates an additional revenue stream for the bodega owners.  Nil is an entrepreneur, author of the Eat For The Planet books and host of the Eat for the Plant Podcast. He has spent the past 10 years focused on the intersection of food and sustainability and is passionate about bringing about change to our food system for the health of people and the planet.    About Nil  Nil is an entrepreneur, advisor, author, and podcaster who has spent the past 10 years focused on the intersection of food and sustainability. He hosts the Eat For the Planet Podcast and co-authored the Eat For the Planet books. Nil also heads Food Systems Innovation at EFFECT Partners, and is co-founder of Plantega, Spire, 8020Plants, and previously founded and ran the media platform One Green Planet. Prior to focusing on food systems change, Nil worked in the media and technology space for a decade and started his career as a lawyer in Bombay, India.    Connect with Nil Plantega Website https://eatplantega.com Instagramhttps://eatplantega.com Twitter https://twitter.com/eatplantega Eat For The Planet Website https://eftp.co Eat For The Planet Podcast https://eftp.co/podcast  

In today's episode of You Are The Superhero, we are joined by Kathy Davis, the co-founder of VegInspired, discussing how to live a plant-based lifestyle. Kathy shares with us how she and her husband made the switch to a vegan lifestyle. She shares her passion for educating others on how a plant-based diet can positively affect your life. Then the pair discusses how processed foods take away our connection with nature and how the vegan lifestyle can give an energy boost as entrepreneurs. Today's episode is full of ideas and tips for making conscious decisions by leading a plant-based lifestyle. Tune in today! Guest Bio: Kathy Davis is a recipe developer, plant-based lifestyle coach, and educator. She has been creating and sharing delicious plant-based recipes with the world for more than six years. She is the co-founder of VegInspired, a plant-based lifestyle blog. Kathy has spoken at vegan events, and she and her recipes have been featured on One Green Planet and Rootless Living Magazine. Kathy is passionate about educating others about the health benefits of a plant-based lifestyle by creating and sharing simple and healthy recipes. With her husband, John, behind the camera, she guides people through some of their favorite recipes on her VegInspired YouTube channel.   Guest Links: Instagram YouTube Website Facebook Damian Bio:  Damian Blair Nordmann, D.D. D.M. is a motivational speaker, coach, and teacher of inner secrets. He dedicated the first two decades of his adult life to studying, teaching, and leading through a not-for-profit organization called the School of Metaphysics. This volunteer-run school for adults teaches individuals to respond to their inner urge and live the most fulfilling life possible. Damian served as Director of three SOM branches, Area Director, Field Director, and President of the School of Metaphysics. He successfully led the Dallas branch of the School of Metaphysics to become the largest of 16 branches for six consecutive years. Damian loves people and has taught hundreds of individuals to discover their unique purpose in life. He especially enjoys guiding people to reach their full potential in every aspect of their lives. Humor and joy are a big part of Damian's coaching style. He makes learning and growth fun and light-hearted, while ensuring each client achieves his or her most heartfelt goals and desires.    How to connect:  Website  Instagram Youtube    Thanks for Listening: Thanks so much for listening to my podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page.   Do you have some feedback or questions about this episode? Leave a comment in the section below!   Subscribing to The Podcast: If you would like to get automatic updates of new podcast episodes, you can follow the podcast on Apple Podcasts or Stitcher. You can also give You Are The Superhero a follow on your favorite podcast app.   Leave Us an Apple Podcasts Review: Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you.

Do you sign petitions for animals often? I used to sign things as they came across my view, but it was once or twice a year, and never something that I consciously did. I realized a few years ago that some non-profits round up lists of current petitions and make them extremely easy to sign. They have forms that look up our local government representatives, or simply add our signature to a list. This episode includes a list of my 6 favorite sites. SIMPLE IDEA: The simple idea for today is to schedule one day per month, pick one favorite website, and sign a few petitions on that day each month. My favorite number is 16. So I'm planning to sign in to one of these sites on the 16th each month to sign a couple of petitions. 6 PLACES TO SIGN PETITIONS FOR ANIMALS: The Nature Conservancy - https://support.nature.org/site/SPageNavigator/action_center/action_center.html National Resource Defense Council - https://www.nrdc.org/actions One Green Planet - https://www.onegreenplanet.org/tag/petitions/ World Wildlife Fund - https://support.worldwildlife.org/site/SPageServer?pagename=can_home Green Peace USA - https://www.greenpeace.org/usa/take-action/ Green Peace Global - https://www.greenpeace.org/global/ Lady Freethinker - https://ladyfreethinker.org/category/speakout-petitions/ SHOW NOTES: https://ForAnimalsForEarth.com/podcast/49

This week on Dear Lovely Universe, I interviewed Molly Thomas from Clean Food Dirty Girl about her incredible journey from being an ex-smoker and ex-drinker to now owning her own 7 figure business helping people eat whole food plant-based diets. A few of the things we discuss are overcoming challenges, moving past the discomfort, and believing in yourself.  She describes what she does as, “Helping people eat more plants while celebrating human imperfection”. Molly has been featured on Forks Over Knives, Huffpost, One Green Planet, and many more. After listening to her speak, it’s easy to see why. She really knows what she’s talking about. I believe that after listening to this episode, you will feel inspired and empowered to grow into the best version of yourself.If you enjoyed this podcast episode, please like, subscribe, and share it with your friends and family! To find Molly, all of her social links are in the description below. Next week I’m going to upload a solo episode about sex, dating, and intimacy after trauma. You can listen to podcast episodes on Insight Timer now as well by searching my name Kaelin Vu. Lastly, thank you so much for tuning in and if you haven’t yet you can follow me on Instagram @dearlovelyuniverse. Cheers to bigger and better things! Have a wonderful rest of your day.Apply for 1-on-1 Coaching: https://www.kaelinvu.com/contactGet My Ultimate Guide To Self-Love After Trauma: https://www.kaelinvu.com/Clean Girl Dirty FoodWebsite: https://cleanfooddirtygirl.com/Instagram @cleangirldirtyfoodFacebook: https://www.facebook.com/groups/cleanfooddirtygirlPinterest: https://www.pinterest.com/clnfooddrtygrl/_created/Youtube: https://www.youtube.com/channel/UCvPsfbiOGsE01H-DlZekP0Q/videos

Susie Garden has had a varied career but always with one thing in common – health and caring for people. She started off her career as a Registered Nurse and from there has held numerous healthcare related roles in the hospital, industrial and corporate sectors. She’s survived two redundancies and corporate burnout and is currently absolutely committed to mentoring women and supporting their health journeys Having worked in the ‘sickness’ model where illness is treated once it presents, she is convinced that the ‘wellness’ model is the most sustainable option moving forward. Preventing disease in our bodies with nutritious food, functional movement and connecting the body and mind, allows us to lead longer and happier lives. Susie has founded The Wellness Clinic in Brisbane, is host of the popular podcast The Wellness Glow® and has created the transformational group online program, The Anxiety Taming Method. Susie is now a regular contributor to One Green Planet and her work has been featured on fitandhealthytravel.com, Silent Earth and Kylie Pax’s Ditch the Diet Bootcamp.   Questions asked in the episode   - Where might we start when wanting to tackle anxiety? - Do certain foods feed anxiety? - How important is gut health for a calm and controlled mind?   for more interview and transcript: https://180nutrition.com.au/180-tv/susie-garden-interview/  

On The Rampage w/ Don Lichterman "always ends up where you start', Plasma by Phish, 'And Then' & Yummy, Squab or Pigeon, Live Shrimp with members of the Allman Bros. Band & Camel Hump...One Green Planet is the worst web site to have on your computer...Delilah, Bait Dog, Ocelot and the Sunset TV Network shows this week!   Live Jam 107's current playlist & the Streamys Social Good Awards 2019 with 21 Savage – Leading by Example Foundation and Juma wins Creator & King Bach – RuJohn Foundation wins Creator and then Pat Mitchell's beautiful way she speaks.   Love being able to say the name Ta-Nehisi Coates along with Sadaharu Oh & More cool names to say aloud.   Is Mayor Pete the billionaires' choice for Democratic nominee? Also, Michael Moore on Impeachment, Trump's Chances in 2020 & Why He Supports Bernie Sanders   International News Including, Trump jokes that North Korea’s ‘Christmas gift’ may be a ‘beautiful vase,’ not a missile test. 19-Year-Old Horse Spends 1st Christmas With Loving Family, Celebrating the Life of Toni Morrison with Oprah Winfrey, Angela Davis, Ta-Nehisi Coates & More, “Police Brutality All Over”: India Cracks Down on Protests Against Anti-Muslim Citizenship Law, Woman Saves Starving Skunk, Removes Cup From His Head...“Becoming a Dangerous Woman”: Media Legend Pat Mitchell on Embracing Risk to Change the World, Pat Mitchell on confronting trauma and overcoming a culture that keeps survivors "silent", Cancer expert: Medicare for All is "the only solution" to inhuman cost of treatment, A man thought he betrayed a dog and didn't realize he saved his life and more at Rescue TV / Sunset TV!

Considering how much information is at our fingertips every day, it seems as though more people should be aware of what really happens in animal agriculture.    Even with knowledge being more accessible than ever, people have to be proactive in educating themselves and researching outside of industry bias.   Today’s guest did just that, and transitioned to a plant-based diet after researching how his daily meat products were being manufactured.    Nil Zacharias is the co-founder of the popular site One Green Planet, co-author of Eat for the Planet, host of a podcast by the same name, and the founder of plant-based platforms Spire and 8020 Plants.    After learning the environmental effects of the animal agriculture industry, he made the switch and dedicated himself to helping others do the same.   He joins Dotsie and Alexandra in this episode to talk about his transition to a plant-based diet and why he left his law career to be an ambassador helping people on their own food journey.   Nil believes that many people have yet to make the transition due to errors in communication and understanding, and today he shares his secret to effectively connecting as an advocate.    Tune in to learn more about the environmental consequences of dairy and how you can be part of the solution.   What we discuss in this episode:   - The trigger that made Nil transition from a meat-eater to a plant-based diet lover   - His dairy industry discoveries that opened his eyes to the imposing environmental problems   - The humble beginnings of Eat For The Planet and how it has now become a movement   - How to effectively reach out to people by giving them a path   - Why Nil’s idea of success is not based on the amount of people giving up animal products, but by how many people are shifting to a plant-based diet   - How Spire and 8020Plants can help in a smooth transition for those wanting to switch to a plant-based diet   - Be one of the first to grab Nil’s Eat for the Planet Cookbook, coming January 2020   - Follow Nil Zacharias on Twitter at @nilzach and on Instagram at @zachariot. Follow Spire on Twitter at @spireconnection and 8020Plants on Twitter at @8020plants   - To support our mission to educate, inspire, and embolden the world to lean into eating plants instead of baby cow growth food, donate today to spread the word.   Connect with Switch4Good   - Youtube: https://www.youtube.com/channel/UCQ2toqAmlQpwR1HDF_KKfGg   - Facebook: https://www.facebook.com/Switch4Good/   - Instagram: https://www.instagram.com/switch4good/   - Twitter: https://twitter.com/SwitchForGood   - Website: switch4good.org   - Support Our Cause: https://switch4good.org/support-us/

On The Rampage w/ Don Lichterman speaks about the RNC buying $94,800 worth of Donald Trump Jrs books in a quadruple folded and/or a win, win, win, win situation all around, Roderick Reed's message, God in general, God within, Moses, 'The Greatest Story Ever Told' by The Grateful Dead from the Spectrum in 1981, One Green Planet website sucks, the Jerry Garcia solo album 'Garcia' and the Bob Weir solo album, 'Ace', Nugs/Live Downloads, The Scorpions song 'Hit Between the Eyes' in the film 'FreeJack', The Smiths Final show, Live Phish show is from Hampton, Live Jam 107, Rush's Different Stages Live, The Red Sea & Ten Commandments and more!

On this edition of the show, we reconfigured the regular format a bit, so as to accommodate taking a good look—from a couple of angles—at the Tampa Bay Veg Fest […]

This week I’m talking to Nil Zacharias. Nil is the co-founder of multiple online platforms, including Eat For The Planet, Mostly Plants, and One Green Planet. He’s also the host of the podcast Eat For The Planet with Nil Zacharias, co-author of the book Eat For The Planet, and is a sought-after speaker on the topic of food and the […]

This week on “Rebel Hearts”: Kristie speaks with Nil Zacharias, co-founder of One Green Planet, the largest digital media platform focused on food and sustainability. He is also the host of the popular weekly podcast "#EatForThePlanet with Nil Zacharias” and co-author of the book "Eat For The Planet". Nil started his career as a media and technology lawyer and worked for over a decade in the digital media and online advertising space in various business and operational roles prior to founding One Green Planet. In this interview we address the question that Nil asks on his weekly podcast: how can we eat in a way that nourishes us without starving the planet? Nil shares how he discovered the environmental impact our food choices have and how that discovery led him to going plant based. Nil educates us on how the way we currently eat on is not sustainable. We discuss how eating animal products contributes to climate change, deforestation and talk about the immense amount of water usage that occurs during meat and cheese production.   Each and every single one of us has the power to create environmental change. It starts with looking at our own food choices, empowering others to eat a plant based diet and sharing that knowledge.   To Quote Nil: "The real battle for the future of the planet - and the future of the human race- is being fought on your plates, multiple times a day, with every food choice you make.”

In her new book, Simple Acts to Save Our Planet, Michelle Neff shows us how to be more active in saving our planet every day by performing some “Simple Acts of Kindness”—for the Earth. Treat the environment with kindness with these easy, manageable activities that range from simple home updates, to gardening basics, to supporting the local community. You'll learn simple techniques to help protect the planet every day, like starting a compost pile to reduce food waste, utilizing travel mugs and reusable containers, and choosing eco-friendly products. By working to implement these simple strategies into your everyday life, you can take an active stand to protect the environment now— and make a real difference for the future. Tune in as we talk with the book's author, Michelle Neff!

Join Victoria and find out about Eco-eats and why this is important with Eat for the Planet: Save the World One Bite at a Time coauthor Nil Zacharias, determined environmentalist, cofounder and editor in chief of One Green Planet. Listen in for some lively conversation!

In her new book, Simple Acts to Save Our Planet, Michelle Neff shows us how to be more active in saving our planet every day by performing some “Simple Acts of Kindness”—for the Earth. Treat the environment with kindness with these easy, manageable activities that range from simple home updates, to gardening basics, to supporting the local community. You'll learn simple techniques to help protect the planet every day, like starting a compost pile to reduce food waste, utilizing travel mugs and reusable containers, and choosing eco-friendly products. By working to implement these simple strategies into your everyday life, you can take an active stand to protect the environment now— and make a real difference for the future. Tune in as we talk with the book's author, Michelle Neff!

LINKS CONTACT:  podcast@worldorganicnews.com   FREE .PDF One Square Metre Garden: square@worldorganicnews.com   Blog: www.worldorganicnews.com   Scientists found bee-killing neonicotinoids in 75% of honey sampled from around the world — Quartz http://www.worldorganicnews.com/61084/scientists-found…the-world-quartz/ journal Science Why Bees Matter so Much to Humans http://www.onegreenplanet.org/environment/why-bees-matter-so-much-to-humans/ Converting Golf Courses in: In Defense of a Modern Yeomanry http://www.worldorganicnews.com/published-books/long-pieces-and-ideas/ **** This is the World Organic News for the week ending 16th of October 2017. Jon Moore reporting! We begin this week with a worrying development in honey. From the Blog Quartz comes the post: Scientists found bee-killing neonicotinoids in 75% of honey sampled from around the world. Quote: A study published Oct. 6 in the journal Science found that a significant amount of the world’s honey contains traces of neonicotinoids, a class of commonly used pesticides, at levels strong enough to cause brain damage in bees. The chemicals are meant to attack the nervous systems of pests and keep them from eating crops, but it appears they may also hurt bees, which have been dying off in huge numbers in recent years, much to the befuddlement of researchers around the globe. End Quote This is a deeply concerning piece of research. There is some argument for the fact that neonics may not be killing bees outright, that is, there’s a full colony on day one and no colony on day three but that they are more insidious. By weakening the adult females collecting the honey they don’t tend to live as long as they would have. This means the next wave of workers have to step up before they are fully mature and the cycle continues until there aren’t any workers to feed the hive. So a slow collapse of the colony structure by the gradual effect of increased wakening. Add to this the neonics in the honey and the problem is magnified. This may or may not be the cause of colony collapse disorder but it seems a fair working hypothesis. Because neonics are systemic, that is they reside in every cell of the treated plant, there is no mechanism for avoiding them. They are effective at killing pests which, bite, burrow into and suck sap but there are other insects which are of benefit to the producer. Apart from honeybees and all the other species of bees which assist with pollination, there are the predator species which attack the plant destroying insects. Now a monoculture of a crop will attract the unwanted insects as quickly as free beer attracts alcoholics. And monocultures are the prefered cultures for industrial farming methods. Economies of scale, cost savings on fencing, remotely operated or even “smart” in air quotes self driving tractors. These economic considerations make perfect sense if the full costs are not paid for by the producer. So things like health costs to the general population from long exposure to carcinogenic pesticides like the now banned DDT are covered by the healthcare industry not the producers of the pesticides. They can keep their costs relatively low and change a very healthy margin to farmers who have been convinced to plant monocultures, invest in expensive machinery and now need a return on investment to keep the banks happy. The monocultures and their economies of scale create feeding grounds for pest insects. The farmers need to return a profit or go bankrupt, the insecticide companies don’t pay the full costs imposed by their products and therefore we have DDT and neonics to name but a few. The difference between DDT and neonics is that DDT had to be resprayed every time there was an outbreak of pests. Neonics sit there, in the plant, ready to attack the nervous system of any insect that consumes a plant part. Hooray for science! Less spraying equals good for the environment, no? Well, yes and no. Yes, if less spraying means less pesticide actually in the environment but in the case of systemic pesticides, the answer is a very definite NO! Neonics sit there, just waiting, in every cell of the plant. Not surprisingly this also includes pollen and nectar cells. Pollinators smack bang up against these cells and their neonic compounds. But i hear you ask: Such tiny amounts can have much of an effect, can they? I’m so glad you asked. From the post: Quote: For the study, researchers analyzed 198 honey samples from around the world, testing them for five common neonicotinoids: acetamiprid, clothianidin, imidacloprid, thiacloprid, and thiamethoxam. They discovered that at least one of those was present in 75% of the samples. And 34% of the samples contained a concentration of the compounds known to be lethal to bees. End quote. It would appear some form of regulation or ban on these chemicals should have happened yesterday but has only been partially implemented in the EU. Why are bees so important? After all, not everyone gets their sugar from honey. Honey is almost a pleasant side effect of bees and their behaviours. A post from One Green Planet dot org from back March 26 this year gives a few clues. Quote: A new study published in Nature Communications found that just two percent of wild bee species contributes 80 percent of the crop pollination visits observed globally. This means that if this small percentage of bees disappears … then 80 percent of our agricultural system will collapse. Seventy of the top 100 food crops grown worldwide rely on pollinators, this is equivalent to 90 percent of the world’s nutrition. It might sound unbelievable, but without bees we can say goodbye to food such as apples, almonds, oranges and avocados. End Quote. Indeed we would be left with plants which are either wind pollinated or which reproduce asexually. So basically things like cereals, wheat, rye, maize, sorghum and so on, potatoes and pineapples! I love pineapples but really I would prefer other fruits too. Some herbs could continue through propagation by cuttings, so rosemary, sage and the like. It does seem we would be left with a very dull diet with very poor nutritional outcomes. Bees matter! Bees matter a lot. As do those birds which assist in the pollination process and the other insects, butterflies, some wasps and the like. We have a choice. Fill every cell of every food plant with a poison to kill insects, including bees and move to a diet of spuds, bread and pineapples or end the use of systemic and other, I would argue, all other pesticides. This will mean a necessary change in the means of production. Monocultures will have to go. Alley cropping is one solution which still maintains some economies of scale while adding the benefits of habitat for beneficial insects and birds, reducing soil erosion, protecting crops and livestock and increasing tree numbers. There are solutions. I have argued elsewhere in this podcast and on the blog http://www.worldorganicnews.com/published-books/long-pieces-and-ideas/ that supporting a large number of smaller farmers would bring even more benefits to both the farmers and society as a whole. We could start by converting and rehabilitating every or maybe nearly every golf course and earth and turning them into local organic food producing hubs. There are ways, we must seize them before it is too late. Live in hope and grow at least a little of your own food. To that end, the one square metre garden handout is still available. email me at square@worldorganicnews.com and it’ll be in your inbox pronto! There’s a link at the top of the show notes. And with that I’ll finish up for this week. Thank you for listening and I'll be back at the same time. **** LINKS CONTACT:  podcast@worldorganicnews.com   FREE .PDF One Square Metre Garden: square@worldorganicnews.com   Blog: www.worldorganicnews.com   Scientists found bee-killing neonicotinoids in 75% of honey sampled from around the world — Quartz http://www.worldorganicnews.com/61084/scientists-found…the-world-quartz/ journal Science Why Bees Matter so Much to Humans http://www.onegreenplanet.org/environment/why-bees-matter-so-much-to-humans/ Converting Golf Courses in: In Defense of a Modern Yeomanry http://www.worldorganicnews.com/published-books/long-pieces-and-ideas/

This episode features my recent interview with Jerry Sever for Plant-Based Business Week, an online conference that showcased 30+ of the world's top experts across the plant-based industry. This episode is a little bit different than our usual format because I'm the one being interviewed. In my conversation with Jerry, I get into what inspired me to start One Green Planet and how I translated my personal search to find the most sustainable way of eating and living into our editorial mission and strategy. One big focus of this entire interview is my core belief that media has the power of to shape the future of food and how the rapid evolution of media and technology in the past 10 years or so has fueled to the rise of the plant-based food space. I also get into the importance of storytelling and simple branding and content marketing strategies that all businesses can use to thrive in an age where information is abundant and attention is scarce. If you work in the food space or are curious about trends and products that may shape the future of our food system, I hope you will find this episode useful. Show notes for this episode: https://eftp.co/media-food Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Jessica the founder of Kind Traveler, a new digital travel platform (arriving 2015) that rewards travelers for making donations to local and global charities with exclusive offers from today's greatest hotels and unique properties. Our mission is to transform the incredible collective of everyday travelers into a financial force that betters the health and wellbeing of individuals, the environment, and animals. Passionate about sustainability, wellness, travel, and social innovation, I'm also a contributing writer for Fast Company, Hospitality Design, One Green Planet, Green Lodging News, Spa Finder, Examiner, CBS Los Angeles, and the BLLA (Boutique Lodging & Lifestyle Association). As a proud vegan and animal welfare advocate, I practice yoga and ballet when I'm not working on Kind Traveler initiatives! Her career began as an earth science and math teacher with UCSD's Pruess School, a unique charter school for low income students who strive to become the first in their families to graduate from college, educating 130 students each day. She then spent 10 years as an Associate Publisher and Advertising Director with popular print & digital fashion and lifestyle magazine start-ups including 944 Magazine and Foam Magazine in San Diego and Los Angeles. Her entrepreneurial journey began as the five-year Principal of LA-based brand consultancy, Publicly Loved, where her clients included luxury real estate moguls like CIM Group and Marriott Hotels. With a heart for travel, sustainability, social impact, and animal welfare, she has contributed as a journalist to Fast Company, CBS Los Angeles, Hospitality Design, One Green Planet, Green Lodging News, CEO.com, Spa Finder, Examiner, Destination Luxury, Darling Magazine, and the BLLA (Boutique Lodging & Lifestyle Association). As a speaker, she’s presented on the stages of TEDx and regular contributes as a panelist with various professional hospitality associations and events including the Travel & Adventure Show, Lodging Magazine’s Green Lodging Conference, the Enlightened Entrepreneur Summit, and the Boutique Lodging Association’s annual leadership summit.  As a child, Jessica always had a longing to help animals. Over the last six years you could find her searching for homes for LA’s homeless pet population on death row and educating the public on the importance of spaying and neutering as a volunteer with Best Friends Animal Society, Carson Cats, and Much Love Animal Rescue. As a passionate voice for animals, she's served as a reporter interviewing celebrities such as Bob Barker, Willie Nelson, Ian Somerhalder, and Russell Simmons to create awareness around the importance of avoiding circuses that involve animals, ending the illegal wildlife trade, and the need to end factory farming with Animal Defenders International, Humane Society of the U.S., WildAid, and Animal Hero Kids. 

In this episode I interview Nil Zacharias, co-founder and editor-in-chief of independent publishing platform One Green Planet in New York. After more than a decade working in the digital media space, at companies including Yahoo!, DoubleClick (which was acquired by Google), PricewaterhouseCoopers Advisory, and as an attorney specializing in privacy and intellectual property law, Nil decided to take his passion for the environment into building a purpose-driven media company. Since its inception in 2013, One Green Planet has become one of the fastest growing media outlets in the food sustainability space. With a team of just two people at the beginning, within a year of its launch, its audience of largely millenials had grown from 300,000 to 3 million. It currently stands at more than 6 million and the company now employs a team of staff in a dedicated office. Interestingly, despite the liberal use of the term ‘vegan' in its content, the majority of One Green Planet's audience are not vegan. In April 2016 One Green Planet launched Food Monster, the biggest vegan recipe app, containing more than 5000 recipes with new ones added each day. Nil oversees strategy, editorial, and social media at the company and also writes about sustainable business trends. In this interview he discusses: •    The two key things an independent publishing platform that's short on money and resources needs to focus on to be successful •    How narrowing down your focus and demographic helps you build a larger audience •    Why he decided not to go down the route of seeking external investors and how this has helped the brand grow •    The one strategy that's essential to getting your content shared as widely as possible •    Why it's wise not to talk too much publicly about your idea before you've built something, especially if you don't yet know what your product or story is •    The importance of measuring the impact of the content you put out and adjusting your strategy accordingly •    And much more Visit the One Green Planet website Find out more about the Food Monster app Brands mentioned in vegan business news roundup: Insecta Shoes Globally Local 3 Twisted Vegans David Chang, Momofuku Impossible Foods New Wave Foods Absolutely Fabulous Vegan Market (no website – check Facebook for future events) VegNews magazine (Vote HERE for Veggie Awards 2016) RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

In this episode I interview Nil Zacharias, co-founder and editor-in-chief of independent publishing platform One Green Planet in New York. After more than a decade working in the digital media space, at companies including Yahoo!, DoubleClick (which was acquired by Google), PricewaterhouseCoopers Advisory, and as an attorney specializing in privacy and intellectual property law, Nil decided to take his passion for the environment into building a purpose-driven media company. Since its inception in 2013, One Green Planet has become one of the fastest growing media outlets in the food sustainability space. With a team of just two people at the beginning, within a year of its launch, its audience of largely millenials had grown from 300,000 to 3 million. It currently stands at more than 6 million and the company now employs a team of staff in a dedicated office. Interestingly, despite the liberal use of the term ‘vegan’ in its content, the majority of One Green Planet’s audience are not vegan. In April 2016 One Green Planet launched Food Monster, the biggest vegan recipe app, containing more than 5000 recipes with new ones added each day. Nil oversees strategy, editorial, and social media at the company and also writes about sustainable business trends. In this interview he discusses: •    The two key things an independent publishing platform that’s short on money and resources needs to focus on to be successful •    How narrowing down your focus and demographic helps you build a larger audience •    Why he decided not to go down the route of seeking external investors and how this has helped the brand grow •    The one strategy that’s essential to getting your content shared as widely as possible •    Why it’s wise not to talk too much publicly about your idea before you’ve built something, especially if you don’t yet know what your product or story is •    The importance of measuring the impact of the content you put out and adjusting your strategy accordingly •    And much more Visit the One Green Planet website Find out more about the Food Monster app Brands mentioned in vegan business news roundup: Insecta Shoes Globally Local 3 Twisted Vegans David Chang, Momofuku Impossible Foods New Wave Foods Absolutely Fabulous Vegan Market (no website – check Facebook for future events) VegNews magazine (Vote HERE for Veggie Awards 2016) RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

In this episode, we go over the Blissful Chef's entire workout routine that got her in amazing vegan shape to compete in the Naturally Fit Supershow in Austin, TX. Thomas Tadlock interviews vegan gourmet chef and bikini competitor, Christy Morgan, also known as the Blissful Chef. Christy is a professional chef, cooking instructor, personal trainer, and author. Her book, Blissful Bites, is sold in bookstores everywhere. She has been seen on VegNews.com, One Green Planet, Daily Candy, Fox Good Today, From A to Vegan, and has been a guest on numerous radio shows and podcasts including Martha Stewart Living Radio, Our Hen House, Vegan World Radio, and the Dr. Don Show. It wasn’t until January 2013 that she became dedicated to health and fitness and spreading the message that you can be Strong AND Sexy on a 100% vegan diet. Her website is: http://TheBlissfulChef.com and is the creator of the new online wellness program: http://WellnessReboot.com Enjoy!

Thomas Tadlock interviews vegan gourmet chef and bikini competitor, Christy Morgan, also known as the Blissful Chef. Christy is a professional chef, cooking instructor, personal trainer, and author. Her book, Blissful Bites, is sold in bookstores everywhere. She has been seen on VegNews.com, One Green Planet, Daily Candy, Fox Good Today, From A to Vegan, and has been a guest on numerous radio shows and podcasts including Martha Stewart Living Radio, Our Hen House, Vegan World Radio, and the Dr. Don Show. It wasn't until January 2013 that she became dedicated to health and fitness and spreading the message that you can be Strong AND Sexy on a 100% vegan diet. Her website is: http://TheBlissfulChef.com and is the creator of the new online wellness program: http://WellnessReboot.com Enjoy!

In this episode, we find out what essential kitchen tools every vegan needs to make even the most simple meals taste amazing. Thomas Tadlock interviews vegan gourmet chef and bikini competitor, Christy Morgan, also known as the Blissful Chef. Christy is a professional chef, cooking instructor, personal trainer, and author. Her book, Blissful Bites, is sold in bookstores everywhere. She has been seen on VegNews.com, One Green Planet, Daily Candy, Fox Good Today, From A to Vegan, and has been a guest on numerous radio shows and podcasts including Martha Stewart Living Radio, Our Hen House, Vegan World Radio, and the Dr. Don Show. It wasn't until January 2013 that she became dedicated to health and fitness and spreading the message that you can be Strong AND Sexy on a 100% vegan diet. Her website is: http://TheBlissfulChef.com and is the creator of the new online wellness program: http://WellnessReboot.com Enjoy!

Before we unpack the heavy stuff, maybe we should get to know each other a little bit — listen, to find out Everything You Ever Wanted to Know But Were Afraid to Ask, about who we are and exactly what we’re up to! Meanwhile, new study links fast food to pediatric asthma, eczema, and hay fever. Another new study finds animal agriculture hugely wasteful of resources (I know: shocking, right?!). In both studies, researchers tiptoe away from the possibility that changing our behavior in these domains might just perhaps be something like maybe sort of a good idea. One of my recent EatDrinkBetter articles addresses the foolishness of the ‘everything in moderation’ argument, when applied literally to food issues; and o-yes-maam-and-sir, it’s relevant here! In what must surely be one of the seven signs of the apocalypse, I actually agree with something written in National Hog Farmer! Yes: people should definitely do their homework and seek out food meeting their values as well as nutritional needs. Finally, some sense from that bunch — excellent! (I’ll try not to get used to it…) Dawn raised The Lectin Guy’s allegations that beans are vicious health-damaging devil-fruits, in which convo we explore some silly ideas perpetually circulating within popular culture. Discussion includes capitalism, fads, evidence, soy, and marketing. Melanie Joy’s new article at One Green Planet offers a beautiful summary of why it’s so important to examine the stories we tell ourselves about our food choices. This inaugural episode of Progressive Kitch has been brought to you by the words ‘radical‘ and ‘moderation,’ and by the number 10 billion. Thanks for listening, and happy radical eating!