Podcasts about rutabagas

James Sharman, Amy Walsh, Craig Forrest and Dan Wong, along with JC, discuss Mental Health and Sports, Community and Gratefulness, Forge fall to Monterrey in Hamilton in Concacaf Champions Cup play, Wonger's Mail Bag gives an outlet for everyone to vent and Rutabagas vs Turnips, plus Word of the Day, Cephalopod.GET IN!Presenters: James Sharman, Craig Forrest, Jimmy Brennan, Amy Walsh & Dan WongVanity Licence Plate: Jeff Cole, VO and Editor/ProducerThis podcast has content that may use words and share tales that offend, please feel free to use your best discretion.Parental discretion is advisedwearefootyprime.comX @footy_primeTikTok @FootyPrimePodcastYoutube @FootyPrimePodcastIG FootyPrimeIGFacebook Footy Prime The PodcastEmail footyprimepodcast@gmail.comONE BALL GIN https://www.nickel9distillery.com/products/footy-prime-one-ball-gin Hosted on Acast. See acast.com/privacy for more information.

Turnips and rutabagas are a common part of traditional American holiday feasts. They are often overlooked at other times of the year. Try planting sweeter varieties of these brassicas and enjoying them cooked or raw year-round.

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 4: Garden questions answered Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_mayEaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/Merch camping and gardening https://www.thatismyshirt.com/Amazon #Influencer page #commission with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  #https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Are you bored with the drab offering of veggies during the winter? Are you looking for recipes beyond 'roasted root vegetables' that feel exciting, fresh, and comforting… all at the same time?Root vegetables may not have the same curb appeal as juicy summer berries, but these winter workhorses can be just as sexy and satisfying! This week, we're encouraging you to JUST SAY YES to these humble veggies.Root veggies are buried treasures that come in a bevy of colors, shapes, and nuanced flavors. Carrots, potatoes, parsnips—hooray! Beets and sweet potatoes—OK! Rutabagas, turnips, sunchokes… hmmmm… not so sure? Don't fret; we've got you covered! This episode includes some of our favorite recipes and approaches to bring root veggie delight to your kitchen table, including a dairy-free mash that's unbelievably flavorful… one that just might be better than the main course!You'll want to tune in to find out how to make it for yourself!***Links to from this week's show:How to tell the difference between a rutabaga and a turnip?Parmesan baked rutabaga via Peel with Zeal and rutabaga gratin from Delicious Little BitesRutabaga cheddar soup by Ripley Organic FarmEasy mashed rutabaga from The Spruce EatsMartha Stewart's maple glazed carrot and parsnipsCrispy parmesan carrots by Ayeh Manfre Beautiful Soup by Celia Barbour via the NY TimesShredded vegetables do taste sweeter via NPRSunchoke kale hash with farro by Jon Shook and Vinny Dotolo via Food & Wine***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Order Sonya's debut cookbook Braids for more Food Friends recipes.

"Pass the turnips, please."

Au programme de cette émission :  La pluie fait son retour dans les jardins et la végétation est luxuriante ! Mais cela ne fait pas les affaires des semeurs qui... avec une terre trop mouillée ne peuvent semer. Si le sol le permet, la lune ascendante nous invite à tout semer au jardin navets, panais, pois à grains ridés, radis, roquette, salsifis, céleris branches, chicorées, concombres, cornichons,... Comme chaque semaine, nous répondrons à vos questions envoyées par mail à contact@monjardinbio.com Cette semaine, d'Éric nous explique comment semer les rutabagas, moitié choux, moitié navet... un goût subtile à découvrir ! Retrouvez tous nos conseils avisés pour bien jardiner, produire de beaux légumes et cultiver un beau jardin... Une émission animée par Eric, conseiller en jardinage naturel auprès des collectivités et Brice.  Rendez-vous sur www.monjardinbio.com pour vous abonner à notre newsletter. Laissez-nous des étoiles, des commentaires et partagez ce podcast ! Merci :-)

Au rayon des légumes oubliés du mois de Mars, en voici un qui prend toujours un malin plaisir à se faire passer pour un navet. Pour réaliser une poêlée de rutabagas pour 4 personnes, vous aurez besoin de 600g de rutabaga, 1 oignon jaune de grosse taille, 25 cl de bouillon de légume, 2 cuillère à soupe de cassonade, 50g de beurre, du sel et du poivre.

durée : 00:28:49 - Côté saveurs avec France Bleu Lorraine - FB Sud Lorraine - Ils sont encore peu cuisinés mais ils ont pourtant de nombreuses vertus : les topinambours et les rutabagas sont mis en cuisine par notre cheffe Florane du Bistrot des Ecoles, rue Blandan à Nancy.

Ryan Cook grew a 19.61lb rutabaga and bagged the West Virginia state record by over TEN pounds. Kevin and Ryan riff on rutabagas and how climate affects growing giant veg. Connect With Ryan Cook: Ryan Cook is a giant vegetable grower from Summers County, West Virginia and set a world record for the most varieties of giant fruits and vegetables grown in a single season, along with a butternut squash world record. Heavenly Hills Homestead Shop the Store As an exclusive for listeners, use code EPICPODCAST for 5% off your entire first order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.   Shop now and get 5% off your first order. Get Our Books Looking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live! He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots. Order signed copies of Kevin's books, plus more of his favorite titles in our store. More Resources Looking for more information? Follow us: Our Blog YouTube (Including our Epic Homesteading and Jacques in the Garden channels) Instagram (Including Epic Homesteading, Jacques, and Chris) TikTok Facebook Facebook Group Discord Server

It's November! What should you be doing in the garden this month? Is there anything to even be doing? Let's talk gardening in November, based on your zone you may need a more ardent winterizing strategy than others. You should always know your hardiness zone! Find it here at Hoss University. The Basics of Gardening In November - for every zone Bring tender plants inside, and cover vulnerable plants (remember to take off when the threat of frost passes so they do not overheat) Clean out annual vegetables and flowers. Some may harbor disease, pests, and funguses. Many bacteria and pest eggs can overwinter in debris, and they will take over your healthy plants once spring arrives. Remove weeds: Like plants, weeds left in the garden through winter can host many pests eggs, and pathogens. Soil Test: Nutrients: Lime, Potassium, Phosphorus, Nitrogen Amend your soil for Spring: Manure, compost, and organic fertilizers Plant Cover Crops: Helps prevent soil erosion, break up compacted areas, increase levels of organic matter, add nutrients Replenish Mulch: Helps regulate soil temperatures and moisture, and protects crops from frost, added mulch breaks down, and incorporates fresh organic material into the soil. Tarp Clean and Sharpen Tools: Shut off irrigation systems when a freeze is indicated Zone 9 The weather is mild in USDA plant hardiness zone 9, and gardeners can grow nearly any delicious vegetable without the worry of hard winter freezes. All of November: Still plant your cold crops: Brassicas(transplants), Direct seed Spinach, Mustard, Turnips, Carrots, Beets, Radishes, Rutabagas, English Peas, lettuce, Kohlrabi, Kale, Strawberries, Elephant Garlic, Onion Starts, Plant till the end of November. USDA Zone 8 First of November: Still plant your cold crops: Brassicas(transplants), Direct seed Spinach, Mustard, Turnips, Carrots, Beets, Radishes, Rutabagas, English Peas, lettuce, Kohlrabi, Kale, Strawberries, Elephant Garlic, Onion Starts, Plant till end of November. Cover Crops Zone 7 Cole crops like Brussels sprouts, cabbage, broccoli, collards, and kale are made sweeter by frost so harvest them as long as possible. You can also use a cold frame or put up a low tunnel to extend the season. Last chance to plant garlic! Be ready with blankets/ floating row cover fabric for covering lettuce and other half-hardy crops during the first hard freeze. The end of the month should be consistently cold enough to start applying a 2-4” layer of protective mulch Zone 6 First of November sow seeds directly outdoors for spinach, and Swiss Chard.  Winterize irrigation systems, Frost protection material on hand. Product of the Week Onion Plants Watch the Complete Show on YouTube Below: https://youtu.be/AOFcgGiZMIc

Navet, rutabaga, rabiole, rave, chou-rave, navette, navet de Suède, chou de Siam, il est parfois difficile de s'y retrouver chez ces légumes-racines. Pourtant navets et rutabagas sont bien de légumes distincts.

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Willa Cather was born on this day, 1913. On writing, she said, “If I made a chore of it, my enthusiasm would die…I make it an adventure every day.”

Welcome to my canning cellar!Some of these rutabagas were larger round than a big head of cabbage, and they weren't easy to peel. My research told me to put them in boiling water to loosen up the skins, but I found the easier way for me was using my vegetable peeler. Not only did it work, it kept me from the extra step of waiting for the water to boil, parboiling for 5-10 minutes, and having to wait for them to cool to remove the skin. So besides the peeler, I only needed a cutting board, a very sharp knife, a paring knife, a pot of clean boiling water, my stovetop pressure canner, a canning funnel, a debubbler, jars, rings and lids. I ended up with 16 pints from two large and two medium rutabagas.These rutabagas were fresh out of the garden so I had to scrub them well, and because most of them were so big most of them also had bad spots above the root area. I cut all the bad part off, hung onto the tops, cut off the rutabagas in more manageable pieces, then peeled those pieces.After rinsing the pieces, I used my paring knife to cut them into pieces no larger than 2 inches. I filled the jars using the funnel, added boiling water using a measure cup, debubbled, then filled with more pieces as needed to bring it all up to a one inch headspace. I also did something I don't normally do, I added a tablespoon of sea salt to each pint per online guidance. The reason I used sea salt is because idodized salt is said to cloud the water. Not harmful as far as I know, just not as pretty. Then I wiped the rims off, added the lids and finger tightened the rings. I had warmed up the jars in hot water before filling as I was adding boiling water. For my elevation of over 1000 feet above sea level, I processed the pints for 30 minutes. All my jars sealed and are in my canning cellar. While I haven't opened a jar yet, my sister canned some and opened one of her jars and said it was not too strong, which some folks say could happen. I don't mind a strong vegetable so I am sure it'll be fine.  I wanted to find out the difference between rutabagas and turnips to see if I've been tossing around the wrong words all these years, and found that turnips taste like a cross between a cabbage and a radish, with a little zing tossed in. Rutabagas are milder and sweeter. Turnips are white inside and cook up almost translucent,  and rutabagas are yellow inside and cook up yellow.  Because they are both root vegetables, they can be interchanged in recipes. Turnips are normally harvested earlier than rutabagas so they are smaller. I followed the procedure from Healthy Canning and I'll put the link in the show description. Thank you for visiting my canning cellar. If you listen on a platform on which you can leave a rating, I'd appreciate that. I know I'm not professional and it's just me talking into a little stick microphone with my laptop, but it makes me happy to share what I've learned. Talk soon. Stay safe. https://www.healthycanning.com/canning-rutabaga

durée : 00:24:44 - Côté saveurs en Gironde

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durée : 00:28:41 - Le Grand Miam de France Bleu Gironde

Rutabagas are the forgotten cousin of the classic root crops we grow, but they're fantastic! They get sweeter in the cold, survive frost, and are versatile in the kitchen. Buy Birdies Garden Beds Use code EPICPODCAST for 10% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look absolutely amazing. Click here to shop Birdies Garden Beds Buy My Book My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge: Order on Amazon Order a signed copy Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group

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Crops We Don't Struggle Growing Like any long-time gardeners, we have our crops we consider ourselves experts at and those we struggle growing. There are many factors in determining what you are good at growing—things like your location, soil conditions, and the variety of seed. But sometimes, even in the perfect setting, you just can't seem to get a grasp on how to make a good crop. The following crops are some of the few things we at Hoss Tools consider ourselves pretty dang good at growing! For Travis, on that list is Carrots, Lettuce, Beets, Rutabagas, and Collards. For Greg, that consists of Tomatoes, Watermelons, Winter Squash, Corn, and Onions. In South Georgia, we are thankful to have weather conditions that allow us to grow this wide array of crops. Tips to Help you Not Struggle Growing these Crops! Over the years, we have learned a few tips and tricks as we became experts in those vegetables. Carrots, we have learned that growing them in a double row on drip tape seems to work best. Rutabagas also do great on drip tape because you can inject fertilizer directly to them. For lettuce, there are a few things you can do to make sure you have a crop on into April, such as using drip tape, stacking them in tight, and succession planting. Beets do best if you transplant them because that will give you a more consistent size. The last tip Travis had was with collards as they are easy to grow with the right variety you can grow for nine months out of the year. One type we recommend is the Top Bunch. Greg's tips were also simple ones, including feeding your tomatoes and corn hard with fertilizer in the beginning. With corn, you also want adequate watering, and knowing your timing, when you see that leaf has just a little bit of burn, you are doing it right! Watermelons and winter squash, make sure you plant them where they have never grown before, so they have the correct soil they need. Both of those crops are prone to get many soil-borne diseases. Lastly, with onions, you want to understand their lifecycle, so you know when to stop fertilizing them as they start to bulb. Crops We Do Struggle Growing Now that we have talked about what we are good at growing let's talk about the things we struggle growing. Opposite of Travis, Greg struggles growing carrots as his soil has a high weed seed bank, which leads to many problems. Another difficult one is Fordhook Lima Beans, these set of beans are super yummy but just something Greg can't figure out. English Peas are definitely worth the while when it comes to flavor, but you have to understand the timing, or like Greg, you won't be too good at growing it. Now, peppers struggle in Greg's garden because the insect pressure is high, and he admitted that he doesn't pay enough attention to fertilizing them because he and Mrs.Hoss don't eat that many. Brussel Sprouts have an extended date to maturity, and because of this, both Travis and Greg lose interest and end up not doing too well with this crop. You also need cold weather to trigger sprout growth, and that is something we don't get much of in South Georgia. Some other things Travis struggles growing because it's not cold enough is Shallots. English Peas need in-between weather also to do well and again we don't get much of anything but hot here!! When it comes to field peas, we do a good job growing them as a cover crop, but when we raise them to eat, they get eaten up, and we can't seem to put enough fertilizer on them. The last thing Travis admitted struggling with was herbs. Herbs are something he wants to get into but just don't know enough about them yet. Growing herbs is one of his goals for this next year! Show and Tell Segment If you weren't already hungry, hearing about all the delicious things Hoss Tools has coming out of the garden will surely make your mouth water! For example some homemade pasta sauce, with the use of our vegetable garden tomatoes, onions, peppers,

Since the computer that Jackson built is still broken (gee I wonder why), the three inferior Rutabagas get another backup-quarterback chance in the spotlight. Topics discussed include sports, our one subscriber, the Rutabaga's rapid spread of influence throughtout the British commonwealth, 19th century philosopher Sigmund Freud, and a bunch of clout-chasers who made headlines because they chased one funky trend.

March 17 can mean only one thing...amateur hour at the bar.  So we spent it at S.S.S.F. recording an episode chock full of gold.  Bad karaoke, outstanding hip hop from The Crimson Twins, cats on mushrooms, local (to us) cults, pop culture arguments and some required materials to get y'all through.  Enjoy!! 

After an unfortunate cancellation of the New York trip due to the coronavirus, the Rutabagas, defeated, try to exude some of that Loud, Annoying, Fun, and Boring energy despite the low moods. Topics discussed include Jupiter and the explosion of it, another new Presidential Campaign plan, H-E-double-hockey-sticks, and a unlicensed dentist just trying to fill some cavities.

Returning from break, The Rutabagas strive to regain that Loud, Annoying, Fun, and Boring energy they excrete so flawlessly. Topics discussed include Fenway's parents, half-dates, an old man who decided to join the NHL for some giggles, and a baseball movie in which a plethora of bat-boys die.

On Valentines day, the two Rutabagas with girlfriends attempt to kick out the lonely ones, resulting in the same Loud, Annoying, Fun, and Boring shenanigans as usual. Topics discussed include a scientific conversation between Jackson and Nick, banned schoolyard games, and a Wendy's employee who felt a little stinky.

Today we celebrate the German botanist who’s 1542 book is one of the most historically significant works of all time and the birthday of a man who discovered the rutabaga. We'll learn about the man known as “The Father of English Botany” and the man known as the “Father of American Horticulture.” Today’s Unearthed Words celebrate the sleeping winter landscape. We Grow That Garden Library™ with a book that helps us create a spa experience in our own homes using herbs from the garden. I'll talk about a garden item that can turn your plants into wall art, and then we’ll wrap things up with the story of a man who came up with the idea for a magazine for gardeners who read and readers who garden. But first, let's catch up on a few recent events.   Subscribe Apple | Google | Spotify | Stitcher | iHeart   Curated Articles Great Dixter's Head Gardner, Fergus Garrett, On Conifers | House & Garden Great post from @_houseandgarden about "Why the Conifer is Having a Comeback." "Conifers do not have to be plonked in island beds with gaudy heathers, or peppered around Seventies-style rockeries like missiles... Their range is mouth-watering, adding form and texture with a twist."   Best Plants To Paint For Beginners | Kew Pick up your brushes - Here's Kew’s list of the best plants to paint for beginners | @kewgardens   Now, if you'd like to check out these curated articles for yourself, you're in luck, because I share all of it with the Listener Community in The Free Facebook Group - The Daily Gardener Community. There’s no need to take notes or search for links - the next time you're on Facebook, search for Daily Gardener Community and request to join. I'd love to meet you in the group.   Important Events 1501 Today is the birthday of the German botanist Leonhart Fuchs. Leonard and his wife had ten children. The genus Fuchsia is named after Fuchs. Leonhart published the first drawing of a corn plant. He also drew one of the first illustrations of the pumpkin plant. It took Leonard 31 years to write his herbal masterpiece called Historia Stirpium. In the book, he describes 497 plants and 500 illustrations. In 1542, the book was published, and the medicinal uses for each plant were included in the descriptions. His goal was to make the knowledge of herbs accessible to the people. The fact that his book contained so many illustrations definitely helped him achieve his goal. Leonard’s book described over a hundred plants that had never been written about - like Pumpkins, Chili Peppers, Corn, and Squash. Leonard's Historia Stirpium is regarded as one of the most historically valuable and significant books of all time. Now, I wanted to share that the cover of the book - which is beautiful - was a bit of a mystery to me. It shows a tree with a coffin in its branches. It turns out it was a printer mark of the printer, Michael Isingrin, who was the printer of Historia Stirpium. The image of the coffin in a tree forms a Christian cross, and the tree holding the coffin was a holly tree. The inscription "Palma Ising" (i.e., by the hand of Isingrin) is the mark that identifies Michael Isingrin, the printer. " The depiction of a holly tree (Ilex spp. ) was deliberate. Holly is a symbol of eternal life. So essentially, the image represents life and death - the coffin in the tree. Incidentally, the holly tree is regarded as the evergreen twin of the oak.   1560 Today is the 460th birthday of the Swiss botanist Gaspard Bauhin. Gaspard spent his life classifying plants, and he ordered plants in a way that's familiar to us today - using binomial names, one name for the genus, and one name for the species. Gaspard was also the first to document a vegetable he named the napobrassica, the vegetable we know today as the rutabaga. Gaspard’s name for the rutabaga was prophetic because DNA testing has proven that the rutabaga is the result of a turnip crossing with a cabbage. Gaspard mentioned in his work that the rutabaga was grown in the northern fields of Bohemia, where the people simply called it “root.” Can you survive on rutabaga’s or Swedish turnips, as they are sometimes called? Yes. Yes, you can. Rutabagas can grow to be as big or bigger than a bowling ball. Almost a year ago, Helen Rosner wrote an article called, “What Rutabaga Does Better Than Anything Else.” It turns out; the rutagaba is perfect for making neutral-tasting, nicely-textured vegetable noodles. Use turnips and the noodles are too spicy. Use zucchini, and the noodles are meh. Use carrots, the noodles are too sweet. But, rutabaga noodles are just right. Rosner’s favorite restaurant in Brooklyn makes rutabaga noodles using a Japanese slicer resulting in perfect paper ribbons of rutabaga. If you look at the finished dish, you’d never know they weren’t real pasta. Gaspard wrote, “Pinax Theatri Botanici” (“An Illustrated Exposition of Plants”). In his book, he described thousands of plants, and he classified them using binomial nomenclature. Naturally, his work is considered a forerunner to that of Carl Linnaeus.   1705 Today is the anniversary of the death of the botanist and theologian John Ray. Ray is regarded as the most distinguished British naturalist of the seventeenth century and “The Father of English Botany.” Ray was born to a blacksmith, and his mother was an herbalist. He was ordained as a minister but then turned his attention to zoology and botany after the King of England ordered the clergy to condemn their covenant with the church. In 1650, twenty-five years before the first maps of Europe were written for the masses; Ray went on a quest. He traveled around Europe for three years - with two friends - and he observed flora and fauna. Ray coined the botanical terms ‘petal’ and ‘pollen.’ His book, Historia Plantarum, was the first textbook of modern botany. The naturalist Gilbert White wrote, ”Our countryman, the excellent Mr. Ray, is the only describer [of plants and animals] who conveys some precise idea in every term or word, maintaining his superiority over his followers and imitators.” The sculptor, Faith Winter, created a distinguished-looking statue of John Ray. It was unveiled by the botanist David Bellamy on October 11, 1986.   1890 Today is the anniversary of the death of the Scottish-American plantsman Peter Henderson. Known as “The Father of America Horticulture,” he published "Gardening for Profit" in 1866, followed by "Gardening for Pleasure." "Gardening for Profit" was the first to book ever written about market gardening in the United States. When Peter arrived in the US, he worked for a time for the nurserymen George Thorburn and Robert Buist. After years of refining his growing systems and practices, he established his seed company on his 49th birthday. Peter ran the company - alongside his two sons, Alfred and Charles. In Peter’s biography written by his son, Alfred, it said: “His long experience as a market gardener probably made him realize more than most seedsmen, the necessity of testing seeds before offering them for sale, but whatever the cause, the fact remains, that he was the first in this country to initiate the true and natural way of proving the vitality of seeds—that is, by sowing them in the soil, the seedman's usual plan being to germinate them in moist cotton or flannel—nearly always a misleading method.” Peter lived nearly his whole life in Jersey City. He began of friendship with Andrew Carnegie after reading his book called Triumphant Democracy. He also became friends with the Reverend Henry Ward Beecher; they shared a giddy love for flowers. Mr. William R. Smith, the superintendent of the Botanic Gardens at Washington,  paid Peter the highest possible tribute in calling him "The Great Horticultural Missionary."   Unearthed Words Here are some poems that use a sleeping metaphor to describe the Landscape in Winter.   The hiss was now becoming a roar -  the whole world was a vast moving screen of snow -  but even now it said peace, it said remoteness,  it said cold,  it said sleep. — Conrad Aiken, American Writer   I wonder if the snow loves the trees and fields,  that it kisses them so gently?  And then it covers them up snug,  you know, with a white quilt;  and perhaps it says “Go to sleep, darlings, till the summer comes again.” — Lewis Carroll, English Writer   The cold earth slept below; Above the cold sky shone; And all around, With a chilling sound, From caves of ice and fields of snow The breath of night like death did flow Beneath the sinking moon. — The moon made thy lips pale, beloved; The wind made thy bosom chill; The night did shed On thy dear head Its frozen dew, and thou didst lie Where the bitter breath of the naked sky Might visit thee at will. — Percy Bysshe Shelley, English Romantic Poet, The cold earth slept below   When against earth a wooden heel Clicks as loud as stone on steel, When stone turns flour instead of flakes, And frost bakes clay as fire bakes, When the hard-bitten fields at last Crack like iron flawed in the cast, When the world is wicked and cross and old, I long to be quit of the cruel cold. Little birds like bubbles of glass Fly to other Americas, Birds as bright as sparkles of wine Fly in the nite to the Argentine, Birds of azure and flame-birds go To the tropical Gulf of Mexico: They chase the sun; they follow the heat, It is sweet in their bones, O sweet, sweet, sweet! It's not with them that I'd love to be, But under the roots of the balsam tree. Just as the spiniest chestnut-burr Is lined within with the finest fur, So the stoney-walled, snow-roofed house Of every squirrel and mole and mouse Is lined with thistledown, sea-gull's feather, Velvet mullein-leaf heaped together With balsam and juniper, dry and curled, Sweeter than anything else in the world. O what a warm and darksome nest Where the wildest things are hidden to rest! It's there that I'd love to lie and sleep, Soft, soft, soft, and deep, deep, deep! — Elinor Wylie, American Poet, Winter Sleep   Grow That Garden Library The Herb Lover's Spa Book by Sue Goetz This book came out in 2015, and the subtitle to this book is: Create a Luxury Spa Experience at Home with Fragrant Herbs from Your Garden. Sue shows us how easy it is to grow and prepare therapeutic herbs for a custom spa experience in the comfort of your own home. It will help you unplug, relax, and make the world go away. Sue was the perfect author for this book - an herb gardener, spa enthusiast, and award-winning garden designer - she gives simple steps for growing and preparing herbs for aromatherapy oils, lotions, tub teas, masks, scrubs, sachets, and more. You can get a used copy of The Herb Lover's Spa Book by Sue Goetz and support the show, using the Amazon Link in today's Show Notes for under $3. Great deal!   Great Gifts for Gardeners Pack of 6 Glass Planters Wall Hanging Planters Round Glass Plant Pots $22.99 I had a friend who had these little glass globe planters on her walls, and she filled them all with succulents, and over the holidays, she added mini led lights with the warm color, and they are battery-operated, and it looked so great. She hung hers with screws. I’m planning to use my favorite moldable glue product -Sugru - to hang mine. Anyway, they look very cool on the wall with air plants or with pathos or what have you. It ends up looking like plant art for your walls. Perfect anywhere - mine will be going in the guest bathroom. The package includes six glass hanging planters with six nails. Size: 4.7-inch diameter for each glass ball air plant pot. The hole on the back of the glass planter allows you to hang it on the wall with the small white nail without doing any harm on your wall. The wall hanging planter is a perfect container for your air plants, water plants, and any other plant accessories.   Today’s Botanic Spark 1989 David Wheeler's gardening journal, Hortus, was started. Adrian Higgins wrote about David’s founding of Hortus in the Washington Post eight years ago saying: “A curious throwback to the analog age landed in my mailbox the other day: Hortus, a journal of garden writing. Almost everything about the quarterly periodical is wonderfully old-fashioned: It produces tactile and aesthetic pleasures once taken for granted ... Flop in a soft chair, thumb the pages and ponder that Hortus doesn’t exist in some electronic ether ... David Wheeler started Hortus 31 years ago, and he has a motto that Hortus “is for gardeners who read and readers who garden.” Thirty-one years later, the subscription list continues to stay modest. Subscriptions are about $75 a year, which includes airmail postage. Wheeler also writes for newspapers and other periodicals to supplement his income. He tells his friends that Hortus “pays for the tonic, but not the gin.” FYI: I just bought a subscription myself — Merry Christmas to me.

The Rutabagas have intellectual debates about why the sun and moon are the same size from Earth, despite not being that way in reality, and the only explanation is that a simulation is controlling the world. Also discussed are Steve Carrel, Eleanor Roosevelt, and a tortoise with roots in evil.

The Rutabaga returns in the new decade, and they still stayed Loud, Annoying, Fun, and Boring. In this episode The Rutabagas explore weaponized Nerf guns, a beautiful friendship between man and bird, and the most epic individual to ever breathe air, other than Gene Simmons of course.

Born on a small farm in Cambridge Massachusetts, Woody became known for his Rutabagas. Woody learned that by playing certain blues songs, the Rutabagas would begin to excel at math. Once established as the head of a Rutabaga empire, he retired to pursue music full time.

On the last Rutabaga Episode until the first Monday of the new year, the gang talks about not talking about religion, Johnny Cash, the smell of KFC, and reveals shockingly underwhelming New Year's Resolutions. Still Loud, Annoying, Fun, and Boring, The Rutabagas will return next year.

A rough couple of weeks but we are back with another episode. Rutabagas can be a bitch can't they? At least for Piper, she just can't have a Rutabaga in peace. As we recap this episode, find out what happened with us and why we had to take a week off. We also discuss during brunch talk, hot naked men, family vs. the right thing, eclipse, and more. We received some wonderful reviews over the past few weeks. Thank you to all of your feedback and nice words. Make sure to rate and review our show. The bigger the audience, the bigger the show and its contents. Rate and Comment on your favorite podcast app - Google Play: https://play.google.com/music/listen?u=0#/ps/Ijvtj4skgvhztp6ggchd6tt7sbu Anchor FM: https://anchor.fm/bwthpodcast Itunes https://itunes.apple.com/us/podcast/brunch-with-the-halliwells/id1434416319?mt=2 Podbeanhttps://www.podbean.com/podcast-detail/4axc5-7ca7a/Brunch-with-the-Halliwells-A-Charmed-Podcast Spotify https://open.spotify.com/show/3UHBM4HZ0AdWzlsamTMD2h Follow us on social media: Instagram - brunchwiththehalliwells Twitter - @bwthpodcast Second Podcast Instagram - Moviegeekandproud Twitter - @mgnppodcast Theme song provided by Purple Planet Music - Darkness https://soundcloud.com/purpleplanetmusic

Playlist: Chris “Bad News” Barnes, It’s Tight Like That, Charlie Wooten Project, Reflections, Cheyenne James, Gypsy Mama , Clarence Spady, King Of Hearts, John Salaway, A Little Bit Broken, Tullie Brae, Price Of The Blues, Mark Cameron, Dirty Biscuit, Jersey Swamp Cats, Blue Monday, Zac Harmon, Mississippi BarBQ, Billy Branch And The Sons Of The Blues, Roller Coaster, Alice Howe, Getaway Car, Michael Lee, Heart Of Stone, Paula Harris, Something Wicked, Mindi Abair and the Boneshakers, Bad News, The Forty Fours, Too Many Drivers, Sunday Wilde & The 1 Eyed Jacks, Captured Me, Ben Levin, So Soon, John Verity, BB King, Tom Euler, Broken Soul, Cat Lee King and his Cocks, I Wanna Love Somebody, Diana Rein, One Foot In, Terry Hanck, Why People Like That, Harpdog Brown, Thinkin’ And Drinkin’, Savoy Brown, Red Light Mama, Jeff Dale & The South Woodlawners, Middle Class Moan, Nancy Wright, Rutabagas, Griff Hamlin and The Single Barrel Blues Band, Almost Level With The Ground, Vince Agwada, Two Tons Of Fun, Delbert McClinton, No Chicken On The Bone, Billie Williams, Drink From My Cup, Franklin Brothers, No Time To Live, Jeff Pitchell, One Day Away, Mojomatics, Soy Baby Many Thanks To: We here at the Black-Eyed & Blues Show would like to thank all the PR and radio people that get us music including Frank Roszak, Rick Lusher ,Doug Deutsch Publicity Services,American Showplace Music, Alive Natural Sounds, Ruf Records, Vizztone Records,Blind Pig Records,Delta Groove Records, Electro-Groove Records,Betsie Brown, Blind Raccoon Records, BratGirl Media, Mark Pucci Media, Mark Platt @RadioCandy.com and all of the Blues Societies both in the U.S. and abroad. All of you help make this show as good as it is weekly. We are proud to play your artists.Thank you all very much! https://itunes.apple.com/us/podcast/id502316055

Our first episode…it’s a little rough.Rutabagas are not a Russian pastry

This episode takes us underground to explore the wonderful world of root vegetables and dig deep to unearth their origin stories, discuss their place in scientific studies, and make a judgement on which you should be eating more often.

Rick, Doug, and Kristie broadcast their special Veterans Day edition of "The Flowerland Show" as they talk rutabagas, leaf pick-up season, and pasties!

Rutabagas, beans/peas, onions, and carrots will showcase the fourth edition of this fruit and vegetable series. Over the years, too many of us have allowed these "health promoters" to slip, or at least decrease, from our tables. However, they are rapidly regaining popularity as we are, more and more, actively assuming responsibility for our health.  Today's segment will remind us their great nutritional benefit. Feel free to leave a comment or send an email to naturallyhealthyandgreen@gmail.com. 

On today's show I steal a recipe from my upcoming Paleo Beef Course hat wil lbe posted soon to Tasty Education.com and feature a wonderfully simple stew made with beef, red wine, rutabaga nad a few aromatics. Super easy...but does need a 12 hour marinade. 

What do restaurants have to do with independent consulting businesses? We try, and partly succeed, at answering this question.

This week on Cooking Issues, we celebrate the return of sidekick Jackie Molecules, and talk getting food poisoning from supermarket sushi, making tinctures with orris root, cocktail cubes, rutabagas vs. turnips, Long Island iced teas, and the abomination that are baked chips.

Episode 2 - 10/19/2015

Today we are joined by Angel Figueroa A.K.A. "Donkey Kong", he can be found on Instagram at AJ_Beast7. This week, we talk about Joe's Tamagotchi and how he's trying to get the "Secret Character", Norway's Serial Golf Course Pooper, Joe's "fart of a lifetime", The Renaissance Festival, we go over the health benefits of Rutabagas over Potatoes and we learn that Angel has spent time abroad in Japan.www.DiligentLoiter.comfacebook.com/diligentloitertwitter.com/diligentloiterinstagram.com/diligentloiter

When it comes to vegetables, it must be hard to be a rutabaga. As a cross between a cabbage and a turnip, the humongous, humble-looking root vegetable can easily be overlooked when compared to the delicate fiddlehead ferns available in the early spring. But here at Last Chance Foods, we like the underdog vegetables. That’s one reason WNYC’s Amy Eddings recently bought a huge rutabaga from Conuco Farm’s Hector Tejada at the Fort Greene farmers market. Despite all her good intentions, the poor rutabaga languished in her refrigerator for three weeks, slowly drying out and becoming slightly squishy. A rescue mission was called. The root vegetable was hauled back to the farmers market for a professional consult with Tejada, whose farm is located in New Paltz, N.Y. He explained that the rutabaga was fine to eat, though perhaps better for a cooked application since it was getting a little soft. “You want it crisp and crunchy when they’re raw,” Tejada said, adding that he usually eats the vegetable raw. Eddings’ rutabaga and those at the market now were harvested last year, around Thanksgiving, he added. They take about 120 days to reach their gargantuan size, and usually experience several frosts before being harvested. The cold weather helps make them sweeter. “They can be sitting in the field and they can be in the morning… completely icy and basically frozen,” Tejada said. “And later when the day gets warmer and the sun shines, they just defrost and the same happens with the greens.” (Photo: Rutabagas from Conuco Farm at the Fort Greene farmers market.) The greens are edible, too, and taste like slightly spicier turnip greens. At this point in the year, though, the greens were cut off months ago. For optimal long-term storage, Tejada keeps the rutabagas, still covered in dirt, in closed rubber bins that have holes punched in them for air circulation. The vegetables are washed before arriving at the market, and Tejada said to keep them in the refrigerator at home. “You don’t want to leave it exposed to the air,” he explained. “You want to keep in either a plastic bag or a sealed container.” Tejada, who hails from the Dominican Republic, explained that rutabagas are easy to prepare. He roasts them with butter, olive oil, salt and pepper. He also said that many of his customers like to steam them and mash them with potatoes. “It was not something that I grew up eating at all,” Tejada admitted. “I love them. I have them even, like, caramelized with maple syrup, like a candy.” For that, he mixes chunks of rutabaga with maple syrup or honey and seasons it before covering the dish with aluminum foil and roasting it in the oven. He then broils it uncovered until the rutabaga is crispy. If you want the details of that, you’ll have to visit Tejada at the farmers market. Eddings ended up slicing her rutabaga into strips and using Food52’s recipe for Rutabaga “Cacio e Pepe.” Rutabaga “Cacio e Pepe”by savorthis  Ingredients 1 rather large rutabaga (sliced yielded about 4 cups) 4 tablespoons butter black pepper ¾ cups parmegiano reggiano, grated ¼ cup ricotta salata Get the full recipe at Food52.

This 45th episode of Yarns and Tales cast on without a snag, sending us straight into the world of prototyping, programming, Warcraft, and rutabagas.  The body of the red cowl was finished, only lacking buttons.  A few statistics from the hubby led to a brainstorm of pattern ideas that, of course, needed fleshing out (more […]