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2 episodes with honey butter
2 episodes with honey butter
3 episodes with honey butter
2 episodes with honey butter
I'm still smiling about my hang with Katie Feeney at the Oregon Diner in south Philly. Katie is a no-nonsense belter with a voice capable of delivering melodic Americana twang with a healthy dose of Robert Plant bravado. Hence, perhaps, the name Roberta Faceplant. At once an alter-ego and a band moniker for the well-oiled country-inflected machine she's been leading into venues all over the greater Philadelphia area, "Roberta," as she affectionately calls it, started as a way to for Katie to land a gig she wanted for an artist that sounded way more rootsy than her funk rock collective You Do You. And so, on a lark in 2018, Katie planted the seeds of a character she has no problem leaning into, unabashedly yee-hawing in front of crowds just trying to match her energy.The debut Roberta Faceplant EP - "Yee Haw Stuff" - drops on July 26, 2024. The songs range from honky tonk ravers like the title track and "Lucille," to the sincere country balladry of "Morning Joe."In addition to fronting Roberta Faceplant, You Do You, and playing a big role in RF bassist Nick Anastasi's passion project Honey Butter, Katie is also one of Philly's most beloved open mic hosts, running Tuesday nights at Milkboy South St. after having done time at Dobbs on South (my old haunt when it was called "Legendary" Dobbs), and all the way back to pre-pandemic days at Connie's Ric Rac in the Italian Market.This was honestly one of my favorite conversations for this show and I know you're going to be thoroughly entertained by her takes on such diverse topics as Mexico, Steely Dan, and clowns like me!
Millie Florence's earliest memories are of lying under the covers at night, whispering stories to herself long after her parents had told her to go to sleep. She self-published her first book, Honey Butter, at age 13 and hasn't stopped since! She's gone on to publish more whimsical fiction for kids, including The Balter of Ashton Harper with Bandersnatch Books, and Beyond Mulberry Glen, releasing with Waxwing Books on January 7th 2025. Millie lives in a picturesque blue house in the woods of southern Illinois. She loves adventure, good food, and just about all things yellow. Website: millieflorence.com Thank you for listening to the A+ Parents podcast. If you love the show, don't forget to subscribe, share and leave us a review. Also, follow us online at www.aplusparents.com www.mrdmath.com or on our social channels @MrDMathlive @aplusparentspodcast Also, host Dennis DiNoia has a new book out NOW called “Teach: Becoming Independently Responsible Learners. Order your copy: https://aplusparents.com/teach OR on Amazon https://www.amazon.com/dp/B09X2B3MG8/ref=cm_sw_r_sms_api_i_DDH16A3BD5X79CSFSQXB To learn more about Mr.D Math Live Homeschool classes, visit: https://mrdmath.edu20.org/visitor_class_catalog?affiliate=10252228
The ban on fast food has been lifted! Michael is joined by long-time friend, TV producer Ashley Robinson, a native Texan who is all aboard the train as it takes its first stop at a fast food joint: Texas' own Whataburger "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! What's Going On Over There with the lady staring down the cashier? The Eat Deets of Whataburger's plane-flying, coupon-dropping founder is almost as interesting as the franchise itself Many couples have gotten married in front of Whataburger Famous for its specialty ketchup, Whataburger condiments are available in stores nationwide A Yelper apologizes for her drunk behavior the morning after a rough night in this week's Yelp from Strangers The full review comes next week! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (February concluded with a special episode recapping all restaurants on the Tchotchke of Mediocrity between 4.00 and 6.00, taking a trip down memory lane with each one), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com! Send in your Whataburger stories at finediningpodcast@gmail.com. Follow the show on TikTok and Instagram @finediningpodcast Follow Ashley on TikTok and Instagram @ashapaloooza Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: Whataburger (Part Two: Review)! Ashley and I kick off some of the burgers that'll be in this year's Septemburger competition, dabble with the Honey Butter Chicken Biscuit, and order a "Patty" without the "Melt." Ever work at Whataburger? Send your stories to finediningpodcast@gmail.com.
Hoda and Jenna play a fun game where they try some unusual food products. Also, Robin Wright joins the show to catch up ahead of the release of her new movie “Damsel.” Plus, Donna Farizan sits down with the Tik Tok trio that's bringing “meet cutes” to life in New York City. And, chef Andre Fowles cooks up a delicious plantain pancake with jerk honey butter recipe.
Today's recipe is Slow Cooker Pork Loin In Honey Butter Sauce.Here are the links to some of the items I talked about in this episode: #adBBQ Pulled Pork LoinSlow CookerMeasuring SpoonsSmall Mixing BowlsMeasuring CupProbe ThermometerPork Mini E-CourseAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
Alex and Aaron wrap up the year highlighting the ten things they learned doing a podcast that features the most interesting minds in videogames! Plus, a bag of chips! Make that five bags of chips - which we rate along the way. Do we uncover the true meaning of 'Honey Butter'? Listen to find out - and to find out how to win a brand new OLED Steam Deck!Thank you for listening to our podcast all about videogames and the amazing people who bring them to life!Hosted by Alexander Seropian and Aaron MarroquinFind us at www.thefourthcurtain.comCome join the conversation at https://discord.gg/KWeGE4xHfeVideos available at https://www.youtube.com/@thefourthcurtainFollow us on twitter: @fourthcurtainFeaturing the music track Liberation by 505Please consider supporting the show by pre-registering for our Season Two Kickstarter at www.thefourthcurtain.com/kickstarter
Solo Dolo! Jesus & Jokes Tour Preview at 14 min mark
This is Draw The Line Radio Show with Jacki-E, presenting the best music from female producers and DJs. Helping me Draw The Line with her guest mix in the second hour, it's Martha Dark, a Producer, DJ and multi-instrumentalist from Belfast who's now based in London. She was a singer/guitarist in rock bands before turning her hand to producing at the beginning of 2020 when she threw herself into crafting a musical style that mirrored her avant-garde tendencies. In her productions she creates simultaneous dark and light textures; refusing to conform to any single genre or style and this year marks her debut releases on Spanish House label theBasement Discos and on her own imprint (Your Utopia My Dystopia). Links for Martha Dark:- Linktree:- https://linktr.ee/martha_dark Soundcloud:- https://soundcloud.com/marthadark Instagram:- https://www.instagram.com/marthadarkmusic Beatport:- https://www.beatport.com/artist/martha-dark/1114583 You Tube:- https://www.youtube.com/@marthadark In my mix in the first hour I'm playing tracks by Hannah Wants, Helen&Boys, Terri-Anne, Selena Faider, She Teiks and lots more. If you like the tracks we play, please support the artists by buying their music. It's time to say NO to gender imbalance in dance music. It's time to Draw The Line!! Draw The Line Radio Show is produced for radio by Sergio Erridge and is A Darker Wave production. Track list 1st hour mixed by Jacki-E:- 1. LP Giobbi – Time Expands (original mix) Defected Records promo to be released November 2023. 2. Argia – Riizzo (original mix) Automatik Rekords. 3. Dilby, Liv Campbell – Trippin' (original mix) Glasgow Underground. 4. Selena Faider -With the Music (original mix) That's Why You're Dancing. 5. Hannah Wants, Jem Cooke – Calling (original mix) Defected Records promo to be released November 2023. 6. Magit Caccon – Jalel ft Nasrin Kadri (Einmusik remix) Manual Music. 7. Arielle Free – Feelso So Good (original mix) Defected Records. 8. La Fleur – Slowdive (original mix) [PIAS] Électronique promo to be released Novermber 2023. 9. Royksopp – Stay Awhile ft Susanne Sundfer (orignal mix) Royksop. 10. She Teiks – En Trance (original mix) Duro. 11. Helen&Boys, Two Are - Try To (original mix) Area Verde. 12. Lefti, Selena Faider – Party People (original mix) Quincy Boy Records.. 13. Lady Bee – Can't Talk Right Now (original mix) Future House Music. 14. DJ Minx – Walking Tall (original mix) Higher Ground. 15. Lis Sarroca – First Cut (original mix) Permanent Vacation. 16. Joyce Muniz – In Der Nacht ft Karl Michael (original mix) Joyce Muniz Music. 17. Terri-Anne – Ruler of my Mind (original mix) Glasgow Underground. 18. She Teiks – Pistera (original mix) Duro. 2nd hour Martha Dark - An exclusive guest mix for Draw The Line Radio Show. 1. Tiptoes - Nothing (original mix) Hustler Trax. 2. Sinan Kaya – Dolly (original mix) House Salad Music. 3 324AM, AgentValjean - Letmebeyourlover (original mix) House Salad Music. 4. Erik Ellmann - Savior (original mix) Honey Butter. 5. Yann Polewka - W.U.B. (original mix) GLBDOM. 6. Martha Dark – Promise (original mix) thebasement Discos. 7. Xander Milne - House of Strong (original mix) Xander Milne. 8. Basic 96 - Love Me (original mix) Groove Estate Records. 9. Baltra - Dreaming of a Disco (original mix) Shall Not Fade. 10..Mehierr – Daydream (original mix) deux mesures. 11. TLS Breaks - Bwi-Bwi (original mix) Boussole Records. 12..Iner - Don't Horse Around With Me (original mix) Lisztomania Records
If you have been intimidated to make homemade cornbread, this episode is going to be for you!!! Learn how to make the perfect Buttermilk Cornbread that has a great flavor and texture. It isn't overly dry, but also not overly cake-like. Also, don't miss the amazing honey butter at the end! Show Notes Page : https://momsdinner.net/episode-102-cornbread-and-honey-butter/ Recipes Mentioned https://momsdinner.net/homemade-buttermilk-cornbread/ https://momsdinner.net/honey-butter/ https://momsdinner.net/classic-chili/ https://momsdinner.net/bbq-pork-tenderloin-recipe/ Next Week Join us every Thursday for another dinner idea. Next week we are making Tilapia Fish Tacos. Jump over to look at the recipe and grab the ingredients to cook along! https://momsdinner.net/tilapia-fish-tacos-recipe/ Follow Along Subscribe to our Newsletter and never miss a new recipe or a new podcast episode! https://momsdinner.net/subscribe/
Millie Florence is an adventurous homeschooler who published her first book, ‘Honey Butter', at age 13. She loves sushi, zip lines, and just about all things yellow. She has gone on to publish a second novel for young readers, Lydia Green of Mulberry Glen, with two new titles coming out later this year. The Balter of Ashton Harper, published through Bandersnatch Books, and her first picture book, No Snow Yet, which will release this winter. Millie lives in a picturesque blue house in the woods with her parents and her four siblings, plus a varying amount of cats and chickens. Thank you for listening to the A+ Parents podcast. If you love the show, don't forget to subscribe, share and leave us a review. Also, follow us online at www.aplusparents.com www.mrdmath.com or on our social channels @MrDMathlive @aplusparentspodcast Also, host Dennis DiNoia has a new book out NOW called “Teach: Becoming Independently Responsible Learners. Order your copy: https://aplusparents.com/teach OR on Amazon https://www.amazon.com/dp/B09X2B3MG8/ref=cm_sw_r_sms_api_i_DDH16A3BD5X79CSFSQXB To learn more about Mr.D Math Live Homeschool classes, visit: https://mrdmath.edu20.org/visitor_class_catalog?affiliate=10252228
How AI is being used in dating apps. Sam's Vanilla Honey Butter. What Prince is preventing Taylor Swift from doing - in Music News.
Woo Hoo!!! We made it to 100 episodes! If you take a large family or friend vacation this is going to be a great episode for you. Susie shares all the tips and tricks for planning and executing an easy meal plan for your group vacation. Click through to the full post sharing 30+ menus to start your planning! https://momsdinner.net/easy-meals-for-a-large-group-vacation/ Show Notes Page: https://momsdinner.net/episode-100-meals-for-a-large-group-vacation/ Follow Along Subscribe to our newsletter to never miss a new episode or recipe! https://momsdinner.net/subscribe/ Next Week I hope you will join me next week when we are making some delicious Buttermilk Cornbread and Honey Butter. Click through the links to find the full ingredient list and cook along next Thursday. https://momsdinner.net/homemade-buttermilk-cornbread/ https://momsdinner.net/honey-butter/
| Worth It | Dria Thornton | So Soon | Aretha Franklin | Mine (Remix) | Wanmor | You And Me | Ten - 63 | Please Don't Go (Vocal) | Ches Haynes & The Outfit | Show Me | Tahjená | Honey Butter | Dene | Live With That | Shannon Lauren Callihan | The Man | Laolu | I Can't Believe It's True (Where Did Our Love Go) | The Creators | Sitting In The Park | Ernando Recendez | You Don't Know | Kim Tavar | Sunset Love | Maeva Borzakian | On My Own | Marie Dahlstrom | Lover's Interlude (The Realm Edit) | October London | Tell Me (Gedi Clean Edit) | October London | Don't Be Cruel | Plus | Addicted (Clean Version) | Rose Gold | Hold My Hand | Saint Smith | Karma (Clean Version) | Taylor McCants | Learn To Love | Isadora | She Knows | Spring The Artist | Say We'll Stay | Ten - 63 | The World Feels A Little Brighter | Marie Dahlstrom | Through The Night | Maeta feat. Free Nationals | On My Mind | Iris Aeria | I Don't Wanna | Iris Aeria | Good Enough | Oria | Baby Baby Baby | Percy Sledge | It Was You | Aretha Franklin | Beautiful | Kim Tavar
| You Betta Know | Daughters Of Legacy | Love's Fool | Ernando Recendez | Kremas | Jessica Antoine | Steppin' With My Baby | Ray Lavender | Baby Are You Ready | Ron And The Hip Tones | Addicted (Clean Version) | Rose Gold | Love Me Right (feat. Sevyn Streeter) | Omarion | The Get Down | DJ Markey G feat. Rockwell Hallman | Dream | Sunny Cowell | Absolutely In2U | Stone Paxton | Hold My Hand | Saint Smith | Beautiful | Chris Ballin | Show Me | Tahjená | Make Some Time | Jeff Bradshaw feat. Eric Roberson | Water | Ruby Lewin-Clarke | Stuck | JeRonelle | Whatever I Guess? | Ashia Vu | Don't Be Cruel | Plus | Words Of Affirmation | Queen Naija | Vibe For Me (Bob For Me) | Aqyila | Drum Roll | Destiny La Vibe Music | All I Need | Angie Stone | Come Over | Lucky Witherspoon | Through The Night | Maeta feat. Free Nationals | How Do We Grow | Mavis Swan Poole | Hurry Up Tomorrow | The Nu' Rons | Honey Butter | Dene | Coconut And Lime | Selma Zahroubane | Sorry | Bev Kres | On Go | Alex Marion | Countdown | Alex Marion | Cerberus | Jessa | Like Her Too | Mario feat. Sabrina Claudio | One More Hurt | George Jackson | There He Is | Dream Team
Brodie's hilarious cousin, Kevin, joins us for the first time in studio to enjoy some rather obscure Honey Butter chips that he claimed were "off the charts.." In fact, these chips became Kevin's favorite chips moments after he tried them. The rest of the crew liked them, but not like Kevin did! We get into some chip trivia, the boys wrestle, and we feature the "1, 2 buckle my shoe" meme. We were stoked to have Kevin over and can't wait to have him back! Shout out to Mama Barrett's BFF Holly for donating these chips to the show. We love you, Chip Champions. Eat a bag of chips!Don't forget, if you haven't already, throw us a follow on instagram @championchip_podcast
Can hot dogs cause cancer? Alex will let you know! Would you try 3,000 year old honey out of King Tut's tomb? Milk helped build the Mongol Empire, the proteins and fat content make it white.
The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. In this episode, we chat with Meredith Simmerman, the founder and owner of Reney's Honey Butter. What started as a hobby after picking blackberries has blossomed into one of the best locally made products in the Mobile area, with over 60 unique flavors!Meredith's creations, which include mouth-watering biscuits made with her signature honey butter, are unlike anything else in Mobile. From Cheesy Conecuh to Garlic Parmesan, her flavors are both innovative and delicious.We also dive into Meredith's entrepreneurial journey, which has led to the creation of a food truck that can be found around town every Tuesday, a spud bar catering service, and fun events for kids throughout the year at her location in West Mobile! Local restaurants mentioned in this episode: Reney's Honey ButterMeatBossYellowhammer CoffeeSquid InkPanini Pete's Mediterranean Sandwich Co. Regina's KitchenOther Port City Plate episodes mentioned:Episode 1 - Yellowhammer CoffeeEpisode 3 - Mo'Bay Beignet Co.Episode 7 - Bob's DinerEpisode 13 - Market By The BayIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour
I got a chance to sit down with my dear friend Jason Miraglia (the 'G' is silent, as you'll hear ;) at Olga's Diner in Marlton, NJ. When I first met Jay, he was the drummer in one of the most popular Philly bands of the 2000's - Fat City Reprise. He would later sit behind the kit in the last lineup of IKE and also play drums on all of records I did with John & Brittany. He currently still played with our pal Brett Talley in their cover band Bangarang and on Brett's prolific solo catalog.Our convo at Olga's runs the gamut from some of my other, dare I say, more niche podcast ideas, to our embrace of awkwardness, to an overview of his journey as a musician. Lately, he been reconnecting with his former Fat City bandmates Mike Vivas and Nick Anastasi in a new project called Honey Butter (although, as you'll hear, Vivas has been coyly non-committal ;) I had an absolute blast talking with Jaybles and hope you enjoy listening in!!
This Mesquite-smoked veal shank with bean salad and cornbread topped with marrow honey butter makes for an impressive family-style entrée. A shank is perfect for low and slow cooking, and also provides a rich marrow can be whipped into the honey butter, creating a show-stopping dish certain to wow your guests. This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign. Get the Smoked Veal Shank recipe here!
It's practically impossible to ignore the air fryer. Much like the InstantPot a few years back, these countertop appliances promise us a faster and healthier way to cook: crunchy chicken, golden french fries, crispy vegetables with none of the downsides of deep frying. But how much can an air fryer really change the way you cook and eat? And, like, can you actually fry something with air? This week, Amanda is joined by BA senior staff writer and air fryer enthusiast Alex Beggs to talk about this latest must-have kitchen gadget, whether they can deliver on their promises, and how to decide if it's worth the price...and the counter space. Along the way, associate food editor Rachel Gurjar stops in to talk about her sesame coconut chicken tenders and brussels sprouts with honey butter recipes (both made for the air fryer, of course). Stuff we talk about in this episode: - Gaby Melian's Instant Pot Pork Carnitas recipe: https://www.bonappetit.com/recipe/instant-pot-pork-carnitas - Bon Appétit's Air Fryer Guide: https://www.bonappetit.com/story/best-air-fryer - Beggs' Air Fryer-Centric Trader Joe's Reviews: https://www.bonappetit.com/story/trader-joes-spring-2021-reviews - Breville Oven Air (Pro): https://www.amazon.com/Breville-BOV900BSS-Convection-Brushed-Stainless/dp/B01N5UPTZS?&linkCode=sl1&tag=bapodcasts-20&linkId=5fdea3b0cf6c0b1978e59b6e4a32ed7e&language=en_US&ref_=as_li_ss_tl - Breville Mini Smart Oven: https://www.bedbathandbeyond.com/store/product/breville-reg-mini-smart-oven-reg-with-element-iq-trade/1041174425?skuId=41174425&enginename=google&mcid=AF_CJ___5370367&product_id=41174425&adtype=pla_with_promotion&product_channel=online&adpos=&creative=499413965194&device=c&matchtype=&network=g&gclid=Cj0KCQjw4eaJBhDMARIsANhrQAAYzDB3LH9V2jUi88w9UUtziCmzmy3F86UEws8OXC4wJjS7S56wrMYaAqksEALw_wcB&gclsrc=aw.ds&AID=11469020&PID=100023470&SID=100105X1555765X6244e659cde639720abde1811039b21c&source=Commission+Junction&utm_source=Skimlinks&utm_medium=affiliate&utm_campaign=Bed+Bath+%26+Beyond+Deep+Link&utm_content=5370367&cjevent=d2c8479d25f311ec81c4ea710a82b824 - COSORI Air Fryer Max XL: https://www.amazon.com/COSORI-Electric-Reminder-Touchscreen-Certified/dp/B07GJBBGHG?&linkCode=sl1&tag=bapodcasts-20&linkId=70a19e409e6238e97106bc2ce0757d28&language=en_US&ref_=as_li_ss_tl - Hetty McKinnon's Sesame Broccoli and Tofu recipe : https://www.bonappetit.com/recipe/sesame-tofu-with-broccoli Some of Andy's Toast Recipes: - Tomato Toast with Chives and Sesame Seeds: https://www.bonappetit.com/recipe/tomato-toast-with-chives-and-sesame-seeds - Kimchi Toast: https://www.bonappetit.com/recipe/kimchi-toast - Sarah Jampel's Coconut Tofu Stir-Fry recipe: https://www.bonappetit.com/recipe/coconut-tofu-stir-fry - Rachel Gurjar's Air Fryer Sesame-Coconut Chicken Tenders recipe: https://www.bonappetit.com/recipe/air-fryer-sesame-coconut-chicken-tenders - Rachel Gurjar's Crispy Brussels Sprouts with Honey Butter recipe: https://www.bonappetit.com/recipe/crispy-brussels-sprouts-with-honey-butter - Rachel Gurjar's Spiced Potato Wedge Fries with Yogurt Tahini Sauce recipe: https://www.bonappetit.com/recipe/spiced-potato-wedge-fries-with-yogurt-tahini-sauce *(When you buy something through our links, we earn an affiliate commission.) For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Tiffani Faison Chef and Restaurateur of Big Heart HospitalitySweet Cheeks Q, Fool's Errand, Orfano, Dive Bar, Tenderoni's and Bubble Bath Chef and Restaurateur Tiffani Faison of Sweet Cheeks Q, Fool's Errand, Orfano, Dive Bar, Tenderoni's and Bubble Bath, has made a name for herself nationwide for her dynamic personality, culinary prowess and fierce work ethic. Under Big Heart Hospitality, her Boston based restaurant group, she creates restaurants that are warm, inspired and instantly loveable. Tiffani began her career working under world renowned chefs as Daniel Boulud, Alain Ducasse and Todd English. Early in her career she was cast on the inaugural season of Bravo's Top Chef, and placed as runner-up. From there she worked in prestigious kitchens in Nantucket, New Orleans, Los Angeles, and San Francisco before returning to Boston in 2010 to become Executive Chef of Southern Italian restaurant, Rocca Kitchen & Bar. After transforming Rocca into a critically acclaimed dining destination with a three star review from The Boston Globe, Tiffani set her sights on creating her own restaurant.She opened Sweet Cheeks Q in 2011 during the very early stages of Fenway's revitalization. Drawing inspiration from her love of Southern barbecue and extensive travels in Texas, Sweet Cheeks became an instant hit for its laidback Southern charm and addictive offerings: Heritage Pulled Pork, Brisket, Buttermilk Fried Chicken and Biscuits with Honey Butter. Shortly after opening, Sweet Cheeks garnered a three-star review from The Boston Globe, and it has been awarded “Boston's Best Barbecue” numerous times by Boston magazine. Nationally, Forbes deemed Sweet Cheeks' biscuits the “Best Biscuits in the World.” Most importantly, Tiffani created a restaurant that is both a neighborhood gem and a dining destination attracting guests from near and far who are simply seeking the city's best ‘cue. In December 2015, Tiffani expanded on her culinary skills, creativity and business savvy with a new restaurant: Tiger Mama, found on the same block as Sweet Cheeks in the Fenway. The seeds of Tiger Mama formed during Tiffani's travels to Southeast Asia and the restaurant set a new benchmark, both for her career and Boston's dining culture. In its April 19, 2016 review, The Boston Globe agreed, calling Tiger Mama “a spectacular restaurant” with dishes that you'll “take to the grave” and hospitality that “feels generous and natural.” In October 2021, Faison closed Tiger Mama to make way for an exciting new restaurant concept she's excited to debut in the same space sometime in 2022. In August 2018, Tiffani opened her third restaurant – an adult snack bar called Fool's Errand. With an irreverent menu and intimate atmosphere, Fool's Errand neighbors Sweet Cheeks Q and on Boylston Street in Boston's Fenway. The snack forward menu works with top quality, luxurious ingredients to deliver irreverent bites. Classic American cocktails, done beautifully and with care, join a rotating list of internationally sourced wines and aperitifs. In August 2019, Tiffani opened her fourth restaurant, Orfano, an Italian American restaurant, also located in the Fenway. Guided by the whimsy of “sorry Nonna,” Orfano is Tiffani's most upscale restaurant to date featuring next level Italian – delicious, elegant, humorous, and distinctly different than anything else in Boston. Food & Wine included Orfano as one of its “19 Biggest Restaurant Openings of 2019” while Boston Globe Magazine named Orfano as one of the “best new restaurants in Boston”. In its Feb 2020 review of the restaurant, Boston Magazine proclaimed Orfano “a triumphant modern take on Italian”. In March 2022, Tiffani will open three distinct concepts within High Street Place, the much anticipated food hall in downtown Boston: Dive Bar, a raw bar featuring a menu of both northern and southern Atlantic classics, Tenderoni's, an old school pizza and grinder shop, and Bubble Bath, a Champagne and wine bar that cheekily pairs its pours with gourmet hot dogs and popcorn. Marking her many culinary achievements, the James Beard Foundation nominated Tiffani as “Best Chef: Northeast” three years in a row (2018, 2019 & 2020) and Boston magazine awarded her “Best Chef: General Excellence” in its 2016 “Best of Boston” issue. In November 2016 and 2019, the Boston Business Journal named Tiffani to its “Power 50” list, celebrating individuals from Boston's multiple industries and professions who are making a difference in their business communities. In December 2019, The Boston Globe named Big Heart Hospitality as “Restaurateurs of the Year” andEater named Tiffani “Empire Builder of the Year.”Outside of the kitchen, Tiffani is currently a judge on Food Network's Chopped. After placing as runner-up on Top ChefSeason One, Faison later competed on Top Chef All-Stars and Top Chef Duels. She's also previously been a judge on Food Network's Chopped Grill Masters and Cooking Channel's Fire Masters. Tiffani has made frequent appearances on NBC's TODAY, CBS This Morning, PBS's Simply Ming and was the host of “Tiffani's Taste” and “Food Truck Fridays” on New England Cable News. She has been a contributing chef to numerous cookbooks and has been widely featured in such national outlets as People, SELF, Entertainment Weekly, Sports Illustrated and Food & Wine. She also currently serves on the Board of Directors for Women Chefs & Restaurateurs and also BAGLY (Boston Alliance of Lesbian Gay Bisexual Transgender Queer Youth). In September 2019, Tiffani was appointed to The Commonwealth of Massachusetts' Restaurant Promotion Commission for her commitment to the states restaurant business as a whole. Tiffani lives in Boston and is a tireless advocate of LGBTQ human rights.
Now live at the Blur Podcasts, the gifted Canadian DJ and Producer - Mathew Ferness! Known for straddling the line between emotive and cerebral dance music, Mathew Ferness is one of the hottest producers right now in the scene with deeply rich releases coming fast and thick, including at labels such as GLBDOM, Dobro, Live Ones and many others. He's also an accomplished DJ recognized for its explorative and detail focused style, with mixes being featured in Hustler Trax, Soultronic, Honey Butter, Closer To Truth among many others. For these reasons and more, he's our guest for the 69th edition of the Blur Podcasts, which is now live on our Youtube and Soundcloud pages. Soundcloud: https://soundcloud.com/blurrecords_ao/blur-podcast-069 Youtube: https://youtu.be/_FMiQQFwf3c Follow Mathew's work in the links below: https://soundcloud.com/the-ferness/ https://www.instagram.com/mathew_ferness/ https://www.facebook.com/MathewFernessMusic/ https://mathewferness.bandcamp.com/ https://soundcloud.com/housemaison
All buttered up with grease, Honey Butter has rolled up their sleeves. 'Loosey Goose' is named after your pro-longed snooze, to let you let loose on the dance floor again you silly goose. Link: @honeybutterrecords @rafaelcancian
This is a song called Honey Butter Biscuits.
Today, we are making my Whiskey River Pork Chops, with a Honey-Butter Glaze (along with a special something something thrown in).
It's practically impossible to ignore the air fryer. Much like the InstantPot a few years back, these countertop appliances promise us a faster and healthier way to cook: crunchy chicken, golden french fries, crispy vegetables with none of the downsides of deep frying. But how much can an air fryer really change the way you cook and eat? And, like, can you actually fry something with air? This week, Amanda is joined by BA senior staff writer and air fryer enthusiast Alex Beggs to talk about this latest must-have kitchen gadget, whether they can deliver on their promises, and how to decide if it's worth the price...and the counter space. Along the way, associate food editor Rachel Gurjar stops in to talk about her sesame coconut chicken tenders and brussels sprouts with honey butter recipes (both made for the air fryer, of course). Stuff we talk about in this episode: - Gaby Melian's Instant Pot Pork Carnitas recipe - Bon Appétit's Air Fryer Guide - Beggs' Air Fryer-Centric Trader Joe's Reviews - Breville Oven Air (Pro) - Breville Mini Smart Oven - COSORI Air Fryer Max XL - Hetty McKinnon's Sesame Broccoli and Tofu recipe - Some of Andy's Toast Recipes: - Tomato Toast with Chives and Sesame Seeds - Kimchi Toast - Sarah Jampel's Coconut Tofu Stir-Fry recipe - Rachel Gurjar's Air Fryer Sesame-Coconut Chicken Tenders recipe - Rachel Gurjar's Crispy Brussels Sprouts with Honey Butter recipe - Rachel Gurjar's Spiced Potato Wedge Fries with Yogurt Tahini Sauce recipe *(When you buy something through our links, we earn an affiliate commission.) Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Tana Talks Podcast is a space where Comedy & Healing Unite. A creative community built on being real. A space where all cultures, ideas, views, and life are welcome. Hosted by Stand Up Comedian, Montana Doran. She believes you matter, your story matters, & you should talk about it. Sam Thomas is here and he brought a PANK DRANNNNKKKK. This week Tana Talks with Sam Thomas! Sam Thomas Is a recent UGA grad, who spends his time SLANGIN BEANS at Valor Coffee. Sam majored in Entertainment and Media Studies. Sam is also a contract Host and all around MC HYPEMAN. This week Sam talks all things breaking his leg in front of his whole school, starting comedy, and even starting therapy. We're out here breaking the stigmas around men going to therapy. Lastly we talk all things Texas Roadhouse. Sam has created a beautiful love song to Texas Roadhouse, however Montana used to work at Texas Roadhouse and has a lot of old trauma that needs to be healed. In this talk Sam explains his love for the Honey Butter, and it gets Montana thinking of the 2 love stories in her own life that are only because of Texas Roadhouse. Sam is working on his chain restaurant album and we really can't wait for it. Be sure to follow and Sam and Stream Texas Roadhouse lol. instagram.com/tanatalkspodcast --- Send in a voice message: https://anchor.fm/montanadoran/message Support this podcast: https://anchor.fm/montanadoran/support
In this episode, Alexa is joined by chemist Rachel Starr. Join Alexa and Rachel as they discuss the importance of women in STEM, career paths in science other than academia, unsavory animal body parts, and the fact that science is real. Be sure to learn more about Rachel's congressional fellowship at https://www.osa.org/en-us/get_involved/public_policy/policy_programs_events/congressional_fellowships/osamrs/rachel_starr_-_osa_mrs_fellow/ As this is the last episode of Season 1, we will be taking a break, but stay tuned for Season 2! Current Ranking of Alexa Tries Items: 1. Honey BBQ Fritos 2. Lillypops Peach Cotton Candy 3. Matcha Ice Cream Pops 4. Chocolate Panda Cookies 5. Spicy Margarita 6. Twisted Tea 7. Impossible Whopper 8. Chicken Mofongo 9. Raisinets 10. Honey Butter and Seaweed/Salt Chips --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/alexatries/message
In this episode, Alexa is joined by law student Casey Danoff. Join Alexa and Casey as they discuss past cookie-related bullying incidents, political activism in the Tr*mp era, women's rights advocacy, the power of the law, and the notorious RBG. Be sure to follow Casey on Instagram @caseydanoff. Current Ranking of Alexa Tries Items: 1. Honey BBQ Fritos 2. Lillypops Peach Cotton Candy 3. Chocolate Panda Cookies 4. Spicy Margarita 5. Twisted Tea 6. Impossible Whopper 7. Chicken Mofongo 8. Raisinets 9. Honey Butter and Seaweed/Salt Chips --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/alexatries/message
Permission to Stan (KPOP: BTS Blackpink & more! Genshin & Anime Podcast)
The cutest & yummiest macarons ever can only be found at Honey & Butter in Irvine, CA | BTS Butter Single Mini Album info along with an update on the Weverse Shop with even more (& better) BTS x McDonalds x Butter Merch! | Genshin Impact got a whole lot of leaks from both leakers and the company themselves, Mihoyo !! | Anime Spotlight: Haylee's newest guilty pleasure anime thanks to Joco: Ao Haru Ride (Blue Spring Ride), if you like Shojo then this is for you Food Spotlight: Honey & Butter (Irvine, CA) K-Pop News: BTS Butter Single Mini Album coming soon & Weverse Shop McD x Butter merch update Gaming: Genshin Impact 1.7 (2.0) leaks and updates Anime Spotlight: Ao Haru Ride --- music: purchased from audiojungle.net - your source for the best variety of Royalty Free Music
Ernesto - Creative Genius | Honey Butter - The Sizzling Ensemblehttps://open.spotify.com/artist/75RSFQIHY52QAm8m8xZGSt
In this special pride season episode, Alexa is joined by former Princeton University football player Mason Darrow. Join Alexa and Mason as they discuss the terrors of food poisoning, the recruiting process for college football, and his experience of being the first openly gay Division 1 football player to appear in a game during his college career. Be sure to follow Mason on Instagram @masondarrow and check out some of his press features. https://www.outsports.com/2015/9/15/9321513/mason-darrow-gay-football-princeton https://www.out.com/out100-2015/2015/11/09/out100-mason-darrow Current Ranking of Alexa Tries Items: 1. Honey BBQ Fritos 2. Lillypops Peach Cotton Candy 3. Chocolate Panda Cookies 4. Spicy Margarita 5. Twisted Tea 6. Chicken Mofongo 7. Raisinets 8. Honey Butter and Seaweed/Salt Chips --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/alexatries/message
In this episode, Anne bakes Honey Butter Rolls that turn out to be pillows of love. Karen unravels the craziness of the murder of Kendra Hatcher in Dallas, TX. Then, Anne gives us the horrible Soham Murders from the Soham, Cambridgeshire, England. #sallysbakingaddiction #honey #butter #dinnerrolls #dentist #kendrahatcher #sohammurders #cambridgeshire #pillowsoflove
THE BIG 10! We finally made it to 10 episodes!!! Today, I start by recapping the AMAZING UFC 261 PPV. We then move on to some NFL Draft hot takes (Which might not be as hot as i think). I'll also give a HUGE announcement for what to expect this summer. Finally, I give you guys "Kevin's Word of Honor" to end the show! Thank you guys for the support. It means the world to me! Follow us on Twitter @EOTLPodcast Follow me on Instagram @Kduron00 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/kdurontx/message
Wanna know the secret to upping your golf game? Wanna know who won the Pittsnogle award? Wanna know a few tips and tricks to make any sandwich better? Well, you've come to the exact right place.All that and more, this week on Just Press Play.Show notes and more can be found on our website.Music provided by TRUTH.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
They're more than delicious condiments, they're an effective word picture God uses to remind us to intentionally curate a feast to help our children develop appetites for the very best & He has for us. We look at how we can do this through incorporating the arts in our homes.
Today on the show we honor clean comedian, friend and beloved Pastor, Fred Thomas who recently passed away from COVID19. A light to all those who knew him, we take a look at his rise to fame following his viral video tribute to Whataburger's Honey Butter Chicken Biscuit sandwich. Taking a page from the hilarious comic's book, we discuss everything from channeling your authenticity to Youtube tricks and tips for exposure. Tune in to this episode for inspiration on how to create consistent and searchable content via Youtube for another avenue of PR'ing Yourself AND to not take yourself too seriously in these social media streets.Get a laugh by watching "Something About This Biscuit" video by Pastor Fred Thomas here: https://youtu.be/3gy45586lr4. View the rest of Fred's video on his Youtube Channel here: https://www.youtube.com/channel/UC7ks8jkeL5zyLPZ3jPEOb0w.
Wine and beverage expert Mike Bailey and professional chef Stuart Reb Donald host this weekly foodie show sundays 8 to 9 AM on FM TALK 106.5 in Mobile. Mike is out today, Leeanna shares Miller's Bee Vomit with Stu and crew, Thanksgiving week, selections of steaks and pork chops down, no cubesteak, turkey and ham instead, five people at a time, grocery store not set up to take on several caterers at a time, a week in advance at least, Wilmer's new liquor store, more honey talk, the fiance's beehive, what the Thanksgiving menu started out as, blueberry mead!, Reney's Honey Butter, Meredith Simmerman, chipotle butter, cream cheese and chicken, The Cottage, second butter in Savory Line, mango salsa for Heather, honey and allergy,
ART19 개인정보 정책 및 캘리포니아주의 개인정보 통지는 https://art19.com/privacy & https://art19.com/privacy#do-not-sell-my-info 에서 확인하실 수 있습니다.
On today's episode, we're talking about National Novel Writing Month(or NaNoWriMo for short). We're joined by guest author Millie Florence, and we'll discuss prep, writing routines, and fallback plans for getting the words on the page and writing your way through the month. RESOURCES MENTIONED NaNoWriMo.org Reverse NaNoWriMo Plan Sisters in Crime Steal Like an Artist by Austin Kleon Save the Cat Writes a Novel by Jessica Brody Bird By Bird by Anne Lamott No Plot? No Problem! by Chris Baty Wired for Story by Lisa Cron Spilling Ink by Mazer and Potter CONNECT WITH OUR GUEST: https://millieflorence.com/ Honey Butter by Millie Florence Lydia Green of Mulberry Glen by Millie Florence _________________ Check out the following books by our Indie Writer Podcast Patrons! Proliferation by Erik Otto Mission 51 by Fernando Crôtte Want to see your book listed? Become a Patron! __________________________ We want to thank all of the wonderful members of our writing bloc community. You can find us on Twitter or Facebook, or online at WritingBloc.com. Thanks everyone, and happy writing.
In this episode of This Week in Chicken Sandwiches with Big Tim Murphy, Big Tim talks to comics Ben Katzner and Max Fine. This episode brought to you by Pyrospot Fireworks.
Is Cam the man? Will the Hops and Missions Survive? Bubble Trouble. THE AUDACITY OF WENDY'S! Bexxx4 is back with us again to talk sports and food. Also can you count how many times Dehrik says "essentially"?
It's about time we had this guy in eh. Malmö resident and master of 'Buttery bits & honey-house' over at Honey Butter records, it's Sune. We've long been a fan of his often dreamy take on disco house and you can always rely on his productions to bring the sun out and wash away any troubles. This mix is chock full of upcoming bits from him & the label but he's been kind enough to tracklist the lot so you'll know what to keep an eye out for. Big ups Sune and enjoy everyone! Artist: @emilsunesson Label: @honeybutterrecords Tracklist: Mangabey - Mister Mind (Pont Neuf) Jesper Ryom - The Two of Us (Freude Am Tanzen) Tour Maubourg - Tejpade Hjärta (Pont Neuf) Cassettes For Kids - You’re Leaving But I’ll Still Love You (forthcoming on Honey Butter Records) Deeleegeenz - Hold It (Inhale Exhale) Joe Corti - You! (China White) Carlo - Momo (Bisiesto) Ugly Frankie & Jimmy Nix - So Lonely (unreleased) Peletronic - Secret Escape (Jad & The Remix) (Fortunea) Ari Bald - Loos (Piano Mix) (unreleased) Will Buck - Checkin’ You Out (Off Track) Sune - Expertis (unreleased)
Episode Notes [“Coffee” Theme by Cambo]Gabriel Firmo: Alright, so welcome back to State of the Arts, a podcast by two idiots on NBN. My name is Gabriel Firmo.Lucas Bezerra: And I'm Lucas Bezerra. And Happy 2020!Gabriel: Yeah, welcome back. It was surprisingly quick, the break.Lucas: It was extremely quick. Well, the break was quick, but traveling back was not. I think you took a direct flight from Brazil.Gabriel: Yes, it is the worst.Lucas: I did not. It's not the worst for you. I mean, jumping around on airplanes wasn't fun. But we're back. We're here recording our third episode of State of the Arts.Gabriel: Yeah. And so what is the...? We have a pretty traditional question to start the year?Lucas: Yeah I mean, I figured we'd just do a little recap of 2019 and our favorite arts-related thing that we did. It could be like, one in Northwestern, one out of Northwestern.Gabriel: That we did or that we consumed?Lucas: That we did, that we consumed, I guess is a better way to put it. That we saw, experienced.Gabriel: Okay, okay, that makes more sense. Yeah. Do you have one like right off the bat?Lucas: I've got one for my Northwestern.Gabriel: Okay, go for it!Lucas: It isn't really at Northwestern. But yeah, it was during my time here; as soon as I got here, basically. So the MCA last year had a Virgil Abloh Expo. And that Expo was really cool. It really showed like his sort of vision of what design and what art is, and he's got a lot of--Gabriel: That was out here at Northwestern?Lucas: No, that was in the MCA, like in Chicago.Gabriel: Oh, okay. Okay, okay. Okay. Yeah,Lucas: But it was while I was here, I guess this could be my not Northwestern.Gabriel: I mean, I guess that kind of counts for it? There's no hard and fast rule.Lucas: No, but I kind of want to showcase something from Northwestern. Gabriel: Okay, sure. Lucas: So let's leave that as my not Northwestern-related.Gabriel: Yeah. This year I went to--so Giovana, my girlfriend, she surprised me with tickets to Next to Normal, which is my favorite musical of all time. Lucas: Just to be clear, not Next to Normal at Northwestern.Gabriel: No, no--That was also amazing.Lucas: That was really good.Gabriel: But there was one that was playing in a nearby town. And I was surprised with tickets and we went, and it was like it brought me to tears on like two different, three different occasions. Just like throughout the runthrough. And that was just like crazy. I had never seen any of my favorite musicals live before and Next to Normal, it's just like so near and dear to me. So it was crazy good. Definitely highlight of my 2019. Next to Normal at Northwestern, also very good,Lucas: Also very good, yeah.Gabriel: But it would be kind of terrible if both of my highlights Northwestern and non-Northwestern were both Next to Normal.Lucas: Yeah. Next to Normal was the first thing that I did here, arts-related. Well, that I went to. But I have to say maybe my highlight was going to--So our guest on the second episode, Joe, his band, another Northwestern-based band and a third Chicagoland group had a performance. They had a gig, North Side of Chicago. It was a little bit after we interviewed Joe. So, he told me about it, and I went, and both his band was great, but also the other Northwestern band. So I'm just gonna, I'm gonna shout them out again. So Joe's band is called Morning Dew and the other band is called Honey Butter. And they're both really good.Gabriel: Damn, I really need to go to one of these.Lucas: You really do.Gabriel: I did not manage to go last quarter.Lucas: It was a lot of fun. And it was full of Northwestern students and just good energy, you know?Gabriel: Yeah, I mean, that sounds--I'm not a big concert person so I always get a little bit "eh," but for music on like the smaller scale where it's not the enormous super packed concerts I feel like it'd be more fun just in general. For my Northwestern thing, I think Dolphin Show 2019 was Hello Dolly. And I remember Hello Dolly being so extraordinary--and like both of mine are musical theatre.Gabriel: Man, Hello Dolly was so good it made me want to write stuff again and sing again. I hadn't written in a good while, and I hadn't performed any music for a very long time because I had stopped taking classes when I came here. And I remember I came out of Hello Dolly and I turned to one of my friends and was like we need to start some project together because I am so inspired.Lucas: Yeah.Gabriel: Because, for a student musical that thing was--not even for student musical just completely even out of its context it would be one of the best shows I've ever seen. It was so, so, so, so good.Gabriel: So actually our guest for this week, because we have a guest every week is Elynnor Sandefer. She is someone I'm super excited to interview. She's an old friend of mine at the school, but also just kind of someone that I met tangentially through my creative writing classes. She was one of the most unique writers there. Like, there are a lot of very good writers at Northwestern, and for sure, Elynnor is one of them. But specifically, like her style and her choice of topics was always one thing that was just so out of left field that makes her a very, very unique writer, and she was actually one of the first people I suggested when we start with the show.Lucas: Yeah, so I'm excited. I met her today, didn't really get a chance to talk to her that much. I’m excited for this.Gabriel: Yeah. Let’s go to that now!Gabriel: Ok so, we are here now with our guest, Elynnor.Elynnor Sandefer: Hello!Gabriel: Would you like to kinda introduce yourself, say what you do that’s artsy...Lucas: Why do you think we asked you here, I guess?Elynnor: I'm Elynnor, I put words together and make them do things. Optimistically, good things. I'm here because Gabriel has had some writing classes with me and thinks that my work is weird.Gabriel: Yeah. I think it's good, also. Like, disclaimer.Elynnor: That can be the same thing.Gabriel: But very weird.Elynnor: Yeah. Thank you.Gabriel: Like, that is...I mean, we'll get into that in a bit. I think like the standard first question that we ask everyone here, which is that like, necessarily, if you're doing art on a university campus, like you're pre-validation, essentially, like you're not getting any external validation most of the time. Especially for writers more than any other profession. So, with that in mind, why do you do it? Like when no one is in your corner, why do you still do it? Elynnor: Well, the work that I do is mostly writing. And for me, a lot of that starts with journaling. So I do it for my own brain before anybody else's brain. And in that sense, validation has never been that significant. Okay, that sounds wrong. It sounds like I don't take criticism. But everything I make is usually first for myself, which I find works for me. When I write things it is because I'm driven there by some kind of personal urgency. So to that extent, I don't really care if other people want to read it. I also haven't started trying to publish yet so that may change, will change, definitely will change.Gabriel: Okay. Yeah.Lucas: Yeah. I mean it from what I've heard about you and what you write... When I met you today, I mean, you asked me about my opinion on melons?Elynnor: I sure did.Lucas: And I've heard that you wrote an essay on whether boba is a soup.Elynnor: I sure did.Lucas: So you've got a wide range of topics, although they do seem to revolve around food somehow.Elynnor: Yeah, that's been pointed out to me. I don't know what to make of that. I don't eat that much.Lucas: So I guess like, where does the inspiration for this kind of stuff come from? Like, what are you trying...Where does it, how does it work in your brain? I guess.Elynnor: Um, well, I have a tendency to hyper fixate on things, often objects. So the cereal being soup is something I fixated on for a while last year. Melons are something I just find personally interesting right now because people don't seem to think that they have strong opinions. But if you ask them for an opinion, they almost always have one. Except for when they don't know what a melon is...like some people.Gabriel: Is that a call-out? I think that’s a call-out. ’Cause she asked me what a cantaloupe was, and I was just like, I blanked on it. I only know fruit names in Portuguese.Lucas: Not gonna lie, same. I mean, she asked me specifically about cantaloupes and I... No images came to mind. So...Gabriel: But like, I have read a little bit of your stuff, and so this is a really interesting thing is that you talk about these hyper fixations, which are some kind of like oddball ideas, but you do take them somewhere, right? You're not just writing about melons or just writing about, "Is boba a soup or is cereal a soup?" You do something in the nature of all nonfiction, which is something more profound out of like kind of surrealist or just kind of out of nowhere topics. So, what is exactly that process like? Because at least from my perspective, I also do a fair bit of writing and a lot of your topics I can't even really imagine inroads into that range, you know?Elynnor: Well, for cantaloupe, it was that my roommate was cutting a cantaloupe, and I realized I had forgotten about fruit, and I just hadn't eaten fruit in a long time. I started getting worried about scurvy because like citrus or something. But I don't know, I was watching her cut a cantaloupe. And it occurred to me that it just, I don't know, it would never occur to me to buy a cantaloupe. And I thought that was really interesting, because they've been a part of my life for a long time. They have them in dining halls, they're terrible in the dining halls and just generally average. So I use them in an essay I was already writing at the time as just like a joke about the realm of averageness. But yeah, I don't really know what the cantaloupes mean, except for maybe the fact that there are objects that are in everyone's life that no one really notices, but we care about...Elynnor: What do you think literature is?Gabriel: Oh God, you can’t drop that on me. This actually came up in one of my classes recently with a teacher who asked I think that exact question. And they disregarded genre fiction out of hand. So horror, sci-fi...Elynnor: That's not literature?Gabriel: That sort of stuff.Elynnor: That's a...yikes. That's a hot take.Gabriel: I think they were doing it like as a sort of, like, “Oh, it's the beginning of class and I'm going to do this to spur discussion.” Because it doesn't seem like that's their opinion, necessarily. But I was immediately as a genre fiction fan, like, "Ahh." Because fantasy is generally considered not literature.Elynnor: Okay, but I've read amazing works of literature that are fantasy in nature, and I'm angry at this person whose name I don't know.Gabriel: But so you are just like, "Anything is literature".Elynnor: Well, I think that art more broadly speaking is anything whose existence is conditional upon a very particular arrangement of human choice. And I think that, within that it's very difficult to differentiate between different kinds of art. Like if you've read the poem “38” by Layli Long Soldier, this is not in that book I mentioned earlier, but it's a great poem that you should read. And in it, she is referring to a specific action/event as a poem, and that is like one of her main claims. And I think that there's a lot of power in that and saying that, well, I guess in naming what you're making or naming something, something other than it is.Gabriel: Yeah, I guess it becomes just, if it's intentional, it's art that sort of almost, that level of simplification. Which I would get, like, crucified by some of my philosophy teachers for that, but I think that is a pretty good...I mean, you're the philosophy major.Lucas: I mean, it's almost in the like, I think of the “this is not a pipe” painting. Elynnor: Ah yes, The Fault in Our Stars.Lucas: I'm not sure... Yeah, I mean, it's just this sort of idea that the objects and the things that we conceive of as being what they are...Gabriel: Are totally a construction?Lucas: Yeah.Gabriel: So you can just say anything is anything.Lucas: I wouldn't go... I wouldn't say that.Lucas: But that's an idea. I guess.Elynnor: Sometimes it's fun to.Lucas: Sometimes it’s fun to.Gabriel: I mean, in that case, then I'll just say boba is soup.Elynnor: It obviously is!Lucas: I mean, she walked in here and called this podcast art.Gabriel: Yeah. That was, that was quite surprising.Elynnor: To be fair, I have not listened to it. No offense, I'm sure it's great. I just didn’t know about it.Lucas: Yeah, I think we're running out of time. We always end our episodes by asking our guests to plug something on campus that they are excited for related to the arts. Could be anything, I guess. So tell us what you're thinking.Elynnor: Well, I'm not involved with any publications or performance groups or anything like that, but my roommate and best friend is on the staff of Helicon, which is a literary and arts magazine. And you should submit to that because they want you to submit to that.Gabriel: I've read a good deal of Helicon, occasionally. I always forget about Helicon. And then I just, their book comes out, and I'll just see it around and be like "Oh!" I'll flip through it. It's really cool, what people do.Lucas: I've never heard of it.Gabriel: You should! There's very avant garde stuff in Helicon which is fun.Elynnor: If you're a visual artist, especially, you should submit to Helicon because I think visual artists forget about it. Because I think it's mainly marketed to writers.Lucas: Interesting.Elynnor: Yeah.Lucas: I like that.Gabriel: Yeah. Well...Elynnor: They publish anything. There's like a digital game thing on their website.Gabriel: Yeah. And their physical copies should be coming around soon, because it's winter, right?Elynnor: Yeah.Gabriel: Yeah. So it'll be up soon. That's really cool. Thank you for coming by. Thanks for talking to us.Elynnor: You're welcome. I hate talking to you.Gabriel: For listeners, thanks for listening and hopefully join us in two weeks. If we can manage to edit this in our regular time frame, and we'll be back with another guest and another question as per usual, so anything left to say Lucas?Lucas: No, thanks for listening. We'll see you in two weeks. All right.Elynnor: Google images of hairless cats!This podcast is powered by Pinecast.
Jeff Kamis, Vice President, Media and Public Relations at PDQ Restaurants, joined AM Tampa Bay to discuss PDQ'S new Hot Hot Honey Butter chicken sandwich and their BOGO tender platter deal for the big game this weekend.
The one where we discuss how all butter comes from the Eiffel tower and question why there isn't a just butter chip. With your hosts Shannon Cochrane and Julian Higuerey Nunez
What's sweeter than Honey and better than Butter? Reney's Honey Butter! Listen in as we interview Meredith Simmerman about this amazing Gulf Coast Treasure!
On today’s episode…Andy and Brad try POPCORN! Don't Tell ANDY M!!!!! Andy, Andy, and Brad talk about their love of potato chips and rate them on a scale of popcorn to 10. Support us on patreon.com/whatweremember
FELIZ CINCO DE MAYO!!! Unpopular Opinions Podcast Presents "Honey Butter"Reef, Raine and McCray welcomed friends of the "T" FROM THE DOPE PODCAST HOODTAKE. FOLLOW HOODTAKE ON IG: @hoodtakefollow them on FACEBOOK AT "HOODTAKE"RIP JOHN SINGLETON (0:10)BATTLERAP TALK W/ RAINE AS SHE BREAKS DOWN MATH V CHARLIE CLIPS AND THE MOST ANTICIPATED BATTLE GOODZ VS CASSIDY (5:40)"Homicide"EM AND LOGIC (22:14):"HONEY BUTTER" (25:14)BATTLE RAP DISCUSSION CONTINUED "FREESTYLE" (31:58)AVENGERS:ENDGAME UOP REVIEW (38:25)***"HOODTAKE" DISCUSSION on the "Science" and "The Element" in Battle RAP THE CROSSOVER OF INDUSTRY RAPPERS (53:10)James Harden is BORING, KLAY THOMPSON IS BETTER THAN JAMES HARDEN, (1:20:01)GILBERT ARENAS COMMENTS TOWARDS V.C. PLAYING ANOTHER YEAR (2:09:55)Subscribe to our Youtube Channel Unpopular Opinions PodcastFollow us On IG: @unpopular_opinions_podcastFollow the Crew : RAINE @bosschickmediaReef @Carnegie_kidMcCray @Adventuresofcray"Q" @QlandoeWE ARE THE CULTURE! See acast.com/privacy for privacy and opt-out information.
Kristin Finan is a talented writer and Travel Editor at The Austin American Statesman and the CEO of non-profit, Carrying Hope, in addition to her roles as mom, foster mom, cheer mom, godparent, daughter, wife, and friend. Tune in to Episode 1 of This is Austin to find out how Kristin got her start in journalism, what it’s like to be the Travel Editor for a major newspaper, Kristin’s travel tips for parents, why she decided to become a foster parent, her favorite things to do in Austin, and how she “does it all.” FAVORITES Deep Eddy PoolBarton Springs PoolZilker Hillside TheaterAlamo DrafthouseZilker ParkFlophouze Hotel in Round TopAlbuquerque Balloon FiestaThe Alchemist by Paulo Coelho*Author, Shari Lapena* SOCIAL MEDIA Guest, Kristin FinanTwitter: @kristinfinan Carrying HopeFacebook: @carryinghopeaustin Instagram: @carryinghope Twitter: @carryinghopeatxWeb: www.carryinghope.com Host, Adrienne HuebnerEmail: thisisaustinpodcast@gmail.com Facebook: @thisisaustinpodcast Instagram: @thisisaustinpodcast Twitter: @adrienneWeb: www.thisisaustinpodcast.com Editor, Adrian De La GarzaFacebook: @adlgmarketingTwitter: @adlgmarketing Web: https://adlgmarketing.com/ Music, SWELLS Instagram: @swellstheband Spotify: SWELLS Twitter: @swellstheband Web: https://swellstheband.com/Featured song: Honey Butter *Amazon Affiliate Links. If you choose to purchase an item from these links, we will receive a (very) small commission from Amazon that does not affect your purchase price.
Aaron asks Katherine Hutchins a hypothetical.
On this week's podcast, Marcus sits down and talks with Meredith Simmerman of Reney's Honey Butter. A Mississippi girl grown up to be a therapist can be thanked for your new favorite topping to all breads, desserts, and more. You're going to want to listen how overnight Meredith went from zero people showing up to her tasting party to over $1000 in sales the next morning! Tune in and listen or read on , Spotify, or iTunes. Meredith: Hey, my name is Meredith Simmerman. I'm the owner of Reney's Honey Butter. Marcus: Awesome. Well, it is so good to have you on the podcast. Meredith: I'm excited to be here. Marcus: Your name proceeds you. The quality of your product is definitely something that we've heard about. I will admit, I have not tried it yet. But I am very excited to get my hands on some of your honey butter and give it a shot. Meredith: Yes, I'll definitely be bringing you some. Marcus: Well, normally on this podcast, we like to get a little bit of backstory about the person that owns the business. Why don't you tell us where you're from, maybe where you went to high school and college if you went to college? Are you married, kids? All that stuff. Meredith: All the good stuff. Marcus: Yeah. Meredith: I grew up in Pascagoula. That's where I went to high school, and then I went to Mississippi State. Go Bulldogs. My degree there was in communication and public relations. Then after we lost our home in Hurricane Katrina, my whole family relocated here to Mobile. And then once I graduated from college, I started working here and then decided to sell everything I own and move to California. So, I lived out there for three years and then came back here. And then as- Marcus: Hold on. Meredith: Yes, it's lots of things. Marcus: It just didn't jive with you or what? Meredith: My mom had cancer, so I moved home. Marcus: Oh, gosh. Moved be with family. Meredith: Yes. Family is important to me. Marcus: Yeah, absolutely. Meredith: Right. So, then I moved here again and started getting my masters in counseling. Finished that I graduated from Liberty University. That's just three years later and I'm a therapist. But about one year ago is when I started this Reney's Honey Butter business. Marcus: Nice. One of the things that we've realized because we're well over 100 episodes in now, it's hard to believe. But one of the things that we've realized is that sometimes there's no connection between what somebody studies and what they actually end up doing. So, how did you end up like this? Meredith: Well, it was never my plan to start a business. Last Easter after we'd all gone to church and eaten a really big lunch, I decided to go out and pick blackberries. I ended up picking blackberries for hours, I had way more than I knew what to do with. So, I started getting creative. I was making all the muffins that you can imagine, I was making blackberry barbecue sauce, blackberry cream cheese, and then I made this blackberry honey butter. Marcus: Oh, my gosh. That cream cheese sounds delicious. Meredith: Yes. It was all delicious. And I was giving it all out. Because there was just so much blackberry stuff. Marcus: Then I need to become better friends. Meredith: We do. We need to be friends. Marcus: Yeah. Meredith: When I gave it out to people, they said, "Meredith, you should sell this." So, the thought just got put into my head. Well, I had a tasting party. I created a Facebook event tasting party and invited people. And then the day of the tasting party, zero people came. Marcus: Oh, my gosh. Meredith: I was like, "Okay, whatever." That night, my sister posted on social media that I had some jars of honey butter for sale. Within 24 hours, I'd sold $1,000 worth of butter and the people who own Old Shell Market- Marcus: Hold on. Meredith: Yes. Marcus: Holy crap. Meredith: I know. I was like, "What is happening right now?" Marcus: People like butter. I got to say. Meredith: Yes. Well, then the people who own Old Shell Market who I'd never met before messaged on Facebook saying, "Hey, we want to put this butter in our store." So, from zero people- Marcus: They never tasted it. Meredith: No. Marcus: You literally didn't even really have a product at that point, let's be honest. Meredith: I know. I was shocked at what was going on, so I just ran with it. And now here I am a little over a year later. Marcus: That is so cool. The general idea when you're wanting to start a business is if you can find one customer, then you know you have an idea that maybe there's something to it. Some of my questions is, when you go back to that first sale, what was that like? But you put a post on Facebook and immediately sold $1,000 worth of stuff and actually had somebody immediately wanting to place it in a retail establishment with the opportunity to sell even more. That's insane. Those stories are just so few and far between. That's really cool. Meredith: That is how it's been. Doors have just opened for me. I randomly met a lady who owns 13 Piggly Wiggly's, and I didn't know that at the time that I met her. I was just sharing my story. She said, "Well, I want to get you in my stores." So, that door opened. It's just been like that for every place that I've been able to get into. Marcus: Yeah. You mentioned that you're a counselor. Are you still practicing? Meredith: Yes. I do still do counseling. Marcus: Is that just because you really enjoy it? Because obviously, there's something here. Meredith: Yes. I love people. Even that's the heart behind my honey butter business' connection. I want people to give it as a gift or bring people over and have breakfast together, or make dinner with my honey butter. I will bet to be the heart behind my business, and that is who I am. I'm a connector. I love relationships and empowering people. Marcus: Yeah, we have that in common. I'm very much of the same mindset, which is part of the reason why we do this podcast, is just sharing the story of business owner so other people can know who you are. Right? Marcus: Okay. So, we got a little bit ahead of ourselves because I also like to ask about your first job. If you go back to, and I'm talking like you flip burgers or you had a ... What, is it? A lifeguard position or something along those lines. What was your first job, and were there any lessons that you still remember from that? Meredith: Very first job was at a local drugstore in Pascagoula called Sav-Rex. It was a drugstore slash gift shop slash soda fountain, and it had been there for years. So, everyone came there to hang out. That's where I originally worked. Marcus: Did you work in one area of that? Because it'd be really kind of interesting if you were in the soda fountain side of things. Meredith: I was not. I just worked at the front register. I just learned more about myself, building confidence in your first job. Marcus: Knowing that you have what it takes in order to exist in- Meredith: Yeah. And being willing to receive feedback from other people and learn and grow so that you can be your best self. Marcus: Yeah, that's really cool. Now, if you were talking to someone that wanted to get started on running their own business, what's the one bit of wisdom that you would impart to them? Meredith: Just to go for it, to not let fear drive you. Because it is about connection. So, going to events, meeting people, taking the risk. Marcus: You put yourself out there a lot. Meredith: Put yourself out there. Marcus: Yeah. Meredith: Yeah. Get to know people. But don't let fear keep you from doing it. Because if I would have done that, I wouldn't be here today. Marcus: Right. And if you don't want to, you don't have to get into it. But how have you worked past that? I think I've mentioned it before. I would consider myself an introvert. The true definition of an introvert, someone who recharges themselves by going and being alone or being quiet, versus somebody who needs to be around people in order to be recharged, which would be classic definition of an extrovert, right? So, I'm an introvert, but I'm a high functioning introvert and that I have extroverted tendencies. That's how I normally describe it. But it's something that you have to kind of move past as you move into being a business owner and being active in the business community and going out. Marcus: Even the act of sales, I don't like to view sales in the stereotypical used car salesman. Like, "Just sign here," kind of thing. It's more about just knowing people and getting to know people and helping to educate a market and stuff like that. But when you think about fear and moving past fear. The reason why I'm really curious about this is because of your counseling background. How have you moved past that? What does that look like, and how have you moved past it? Meredith: It looks like a lot of self-talk. So, talking to yourself, building your courage up and then when that door opens for fear, rejecting it. Saying, "Nope, I'm not going to listen to that voice." I experienced that a good bit like. If someone comes and is trying my product and they think it's too expensive or I don't want to buy that, that's not my favorite flavor. The voice of fear, of rejection, of I'm not good enough, or I shouldn't have taken that risk will come up. So, I just have to- Marcus: You mentioned Liberty and knowing Liberty's background, obviously, I know that you're a Christian. And so, oftentimes hearing that, that voice of doubt, that voice of negativity, it's not coming from the right place. Yeah, just knowing that and rebuking it and moving on. That's really cool. Marcus: Well, I have to ask, tell us about how is the product made and that kind of stuff? Obviously, are you doing all that manufacturing yourself or do you have a team of people or do you- Meredith: It is still just me. Marcus: Wow. Meredith: Yes. I do it all. I work in a commercial kitchen that are I rent space in, and all the magic happens in a mixer. That is the only thing I need is a mixer. It all goes in there. Marcus: Nice. I would imagine you're using quite large equipment too. So. it's not like the kitchen aid that you have on your counter at home. Meredith: Right. Large mixer. Marcus: Very cool. Meredith: And then I have different flavors at different times of the year, too. Marcus: So, it's just honey butter. You're still doing the blackberry thing and you're doing some other stuff? Meredith: Mh-hmm (affirmative). Marcus: Gosh. Okay. Meredith: Yeah. Marcus: I'm hungry. And I just had breakfast. Meredith: In the summer, I have blackberry, honey butter, strawberry, blueberry, and then cinnamon. In the fall, I have peach, pumpkin, and toffee honey butter. In the winter, I have gingerbread, apple pie, and peppermint. So, I change it up all the time, which keeps me on my toes as well. Marcus: Yeah, that's really cool. Now, is there anything that you're currently working on in the business whether it be expanding distribution or sales or processes? What are you working on? Meredith: Well, my goal for the year is to be in 10 stores by the end of the year. Right now, I'm in six. So, working to increase that and grow. Marcus: Another four. Yeah. If you're out there and you're listening to this, Cheese Cottage, or Noble South, or Vons or any of those guys, drop her a line. I know she'd love to partner with you. Meredith: Yes. Marcus: Now, what does a typical day look like for you? Meredith: I don't really think there is a typical day. With counseling, they're never typically. So, I could have five sessions and then I'd go to the kitchen in the evening. Or have one session and work on stuff on the computer. Create. It just depends on people, and people are not consistent. Marcus: That is the one thing that we've noticed over the period of doing this podcast. When it comes to one of the most difficult things that entrepreneurs deal with, or business owners deal with, it's people. Meredith: It's people. Marcus: Now, you're talking about it in a different context. But still, the same context is that people tend to be difficult, whether it's finding the right people are motivating your people, or somebody is leaving, or somebody needs to leave or all of those things. That is a common thread. So, if you're listening to this and you're a business owner, know that you're not alone in that. Marcus: Who's the one person that motivates you from the business world? Meredith: In the business world, there is a lady, Christie Wright. She wrote a book called Business Boutique. I think she still works with Dave Ramsey. But I've read her book and listened to her podcasts, and she motivates me to continue to be willing to learn and grow and challenge myself and take the risks. So, I love her. Marcus: Yeah. Do you remember the name of the book and the podcast? Meredith: Business Boutique. Marcus: I'm sorry, you did say that. Business Boutique. Meredith: Yes. Marcus: The podcast is also Business Boutique? Meredith: Mh-hmm (affirma tive). Marcus: Okay. Very good. Meredith: And it's really geared towards women in business. Marcus: Whatever. I'm still going to check it out. Meredith: That is what she felt like her calling was, to empower women in their businesses. Marcus: I recognize the need for that voice. Because there're certainly things that women deal with that are unique to women. Just like minorities, they deal with different things and men deal different issues as well. So, are there any books, podcasts, people, or organizations besides the one that you just mentioned that have been helpful in moving you forward? That's books, podcasts, people, or organizations. Meredith: Lots of things. There are a lot of people here that I've met as I've journeyed who have been very helpful to me. Other people who've run small businesses that I've met just as I've done events who pour into me, giving me feedback, giving me some extra skills or inside info. So, I don't want to name drop. But people like Tony Salster, or Heather at Market at The Pillars. Marcus: Tony is actually in my Emerging Leaders class. And Heather has been on the podcast and was a client at one point in time. We'd like to winter back. Meredith: Yes, Marcus: Yeah wonderful people. But, yeah, go ahead. Who else? Meredith: All amazing people. Lots of books out there. the StoryBrand book. Marcus: Very good, Donald Miller. Meredith: Let me think. Those are the ones that are at the top of my head right now. Marcus: Yeah. Now, the StoryBrand one is really interesting, because he's really well-known for Blue Like Jazz and some other books that he wrote back when he was the ... I would say he was almost one of the figureheads for the postmodern movement in Christianity, right? And the whole you know, it's okay to question because questioning helps you solidify your belief system. And so, it was really interesting for me to see him kind of pivot, because he is such an amazing storyteller. That's why people loved his writing. And so, now he's pivoted to helping other people figure out what their story is. Meredith: Yes. Marcus: His podcast is phenomenal. I don't know if you've ever listened to that. Meredith: Yes, it is. Marcus: I was having a conversation with a friend, Austin, he's the boyfriend of [Varduey 00:16:36], which is our designer. He was talking about the podcast. I'll be honest, I don't know that I knew that there was an actual podcast. I've just been kind of diving into those because there's just ... Every podcast, there are some that are really good and then there are some where it's kind of like, eh, but that one usually is pretty consistent in how good it is? Meredith: Yeah. And then it kind of combines my love for counseling and the brain with business. He talks about how the brain responds really well when you tell things in story version. That's just really neat to me. Marcus: As marketers, it's something that we love too. Because if you've got a good story, even if it's something that is ... I don't know. It's interesting to me, because I think a lot of business owners don't realize how good a story they have. It's not until they actually ... Last night I went to emerging leaders, I'll say that, but I won't say who it was. There was a person there that actually said something and immediately, the instructor was like, "That's your elevator pitch." And she had been struggling up until that point, because, it's a difficult thing when you first sit down and you have to come up with an elevator pitch for those people that haven't done it before, tried to succinctly tell people in 30 seconds or less what it is that you do, right? Meredith: Yes. Marcus: When she said what she said, it was immediately like, that's it. That's your elevator pitch. Even if you don't drop, because she kind of dropped the name of the company that they had done something really awesome for, he said, "Even if you don't say the name but you just tell the story, that's it." It was just cool because it was a story, and that's going to resonate with people much more than just like, "I'm the largest producer of XYZ widgets, and we have distribution in XYZ states." It's like, let it go. Small businesses, it's important for us to lean on that story. Marcus: What's the most important thing that you've learned about running a business? Meredith: That you need other people? Yeah, you can't do it all by yourself. I am still one man, one woman. Marcus: One woman. Meredith: Yes. One-woman show, but I ask for help when I needed it. I ask for help with taxes from my accountant. I to ask for help with logo stuff or website stuff. So, know that I cannot do it all, even though that would be awesome if I could. That I need other people. Marcus: No, it's cool. It is a difficult thing because you'd like to think that you could do it all yourself. Meredith: That's kind of the American way. Be independent. Do it all. Make your stuff happen. But- Marcus: You just end up burying yourself in things that you don't like doing. It's much better to find people that actually like doing the things that you don't like doing. Like, I don't like editing audio. That's why Jared's here. Meredith: Yey. Marcus: Yey, Jared. What do you like to do to unwind? Meredith: I love food. So, a small little part of my story, I have lots of little pieces. I did go to culinary school. Marcus: What? Really? Meredith: Yes. Marcus: Which one? Meredith: At the University For Women. It's in Columbus, Mississippi. Marcus: I don't know how old you are, but you appear young. So, it's amazing what you've done. Meredith: I'm over 30. Marcus: Oh, wow. Very good. Yeah. So, it's a lot of schooling. You've got a master's degree in counseling, and went to culinary school. Meredith: I love learning. I have a high value for learning. Especially as I get older, I realized the value of that wisdom and knowledge. Marcus: It's very cool. Meredith: So, I love food. Anytime I can try something new or go somewhere new- Marcus: I'm going to put you on the spot then. Where do you like to eat in Mobile? Meredith: That depends on the day. Marcus: What's your craving. Yeah, I know. Yeah. But any spots that you that really stand out for you? Meredith: We mentioned the Cheese Cottage earlier. Love cheese. They modeled that after the Houston Dairymaids, which I went out there as well on my search for cheese, because I love that. So, that's a fun place to go here in Mobile. Marcus: Very cool. Yeah, I also love food. So, food is good. Meredith: Yes, it is. Marcus: Do you cook a lot too at home? Meredith: I used to. It's just me. Not married. Don't have any kids. Marcus: Very good. Meredith: So, I do like to cook but don't usually have a ton of people to do that for. Marcus: Yeah. Well, it's interesting because I didn't go to culinary school. but I do like to cook and I find that that's almost a way that I unwind. So, going home and ... I used to have a lot more time to do it. But instead of going to Publix, which is still a very nice grocery store, going to Fresh Market or Whole Foods and getting new ingredients and a new recipe and stuff like that and kind of experimenting with some stuff. At one point in time I was doing Blue Apron, and I liked it and my family didn't like it so much, but I liked it. Because it was always something new and you never really knew what you were going to get, but it was kind of interesting to try new things. Meredith: Yes, I agree. Marcus: When we go on vacation, oftentimes it's all about where we're going to eat. It's amazing that I'm not like 500 pounds. I just got back from New Orleans, I spent a night there and I wish I could remember the name of the place that I went. But it was this small little café that the people that I was meeting with actually found and introduced me to. They hadn't beef short ribs that were just like ... They were so good, and the desserts were phenomenal. They have a rustic bread that was just absolutely tasty. We could talk for 30 minutes just about- Meredith: About food. Marcus: Yeah, about food. But let's not do that. Meredith: That's one thing that I want to do, is start to make recipe cards for my honey butter. Because when people think honey butter, they just think bread. But I want people to think outside the box because, I made pork chops with my blackberry honey butter. You could do chicken and waffles with it. Lots of different things outside of the bread and butter. Marcus: Right. Yeah, that's really good. Tell people where they can find you. Meredith: Well, you can always go to my website reyneyshoneybutter.com, and then I'm in six locations. So, Old Shell Market, Domke Market, Crimson Blue Boutique, the Piggly Wiggly and Fairhope, there's June Christine boutique which is in Pascagoula, and then Sylvia's Biscuits and Poboys. Marcus: Very good. Facebook page as well, I would imagine? Meredith: Yeah. Facebook, Instagram, website. We can ship all over the United States. Marcus: Yeah. No, that's very good. Well I want to thank you again for coming on the podcast. To wrap up, any final thoughts or comments you'd like to share? Meredith: Well, I love you all's heart to show Mobile about small business owners and to introduce them. So, I feel honored to be here. Marcus: Well, we appreciate you coming. It is actually an honor to showcase the business owners that we have. We have kind of a unique ecosystem here, and that there are a tremendous amount of small business owners. It's just really cool to be able to provide a platform for people to know about people like you. Meredith: It's really cool. Yeah, well, thank you so much. Marcus: Absolutely. Well, I appreciate your willingness to sit with me and share your journey as a business owner and entrepreneur. It's been great talking with you. Meredith: Thank you.
Velvet Bees Honey Butter is an amazing product made with only 5 ingredients that is spectacular - Find out how it came to maket. Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Velvet Bees Honey Butter is an amazing product made with only 5 ingredients that is spectacular - Find out how it came to maket. Support the show (https://www.patreon.com/StephanieHansen)
Velvet Bees Honey Butter is an amazing product made with only 5 ingredients that is spectacular - Find out how it came to maket. Support the show (https://www.patreon.com/StephanieHansen)
Millie Florence is an enthusiastic homeschooler and a published author – and she’s only 13-years-old! Her debut novel, Honey Butter, was published in August 2017, and she’s currently working on two more books: a collection of poems and a fantasy novel. She shares how NaNoWriMo changed her life, and offers her own tips for young writers. We are hosting a Brave Writer classroom for all of the young people who want to write as part of NaNoWriMo, and you can sign up your kids for FREE! Visit the (https://ywp.nanowrimo.org/) and sign up for an account. You will be prompted to join a classroom by entering a code. Our classroom code is: CKXQFLWR Our classroom name is NaNoWriMo for Brave Writers! You can download show notes for the podcast here: http://blog.bravewriter.com/category/podcasts/ Resources: You can download Free Writing Lessons here: http://go.bravewriter.com/free-writing-lessons Learn more at MillieFlorence.com Read Honey Butter TeenAuthorsJournal.com
Swole Sisters celebrate one year of doing stuff by going back to the workout that started it all: The Seven Minute HIIT workout! Of course, 365 days later we still don't know how to do an episode without some side convos on Chance the Rapper, Oprah, and analog calorie trackers. This episode is sponsored by no one, because we can't remember the name of those amazing Honey Butter chips that we're obsessed with. ---^-v--^--- Created by Kerri Donnelly and Bettina Warshaw Theme song recorded by Kelly Rice Logo by Carly Miller Half-time show: Cotton-Eye Joe by Starsound
Baconfest founder Seth Zurer returns for Car Con Carne's annual preview of Baconfest 2017 (March 31 & April 1 at the UIC Forum, 725 West Roosevelt). You need to go, but bring an appetite. And for the love of all that's holy, take your time. We're lucky to be joined by Honey Butter Fried Chicken (3361 North Elston) owner/chef Christine Cikowski, a delight by any measure. She shares HBFC's Baconfest dish: Mashed potatoes made with chicken fat mixed with bacon. Fried chicken, pimento buffalo sauce, chive crema, chopped bacon and chives. Remarkably, it tastes even better than you imagine. Honey Butter Fried Chicken is a Chicago favorite, and with good reason. We cover a lot of ground on this one: *I read three bacon-inspired Haiku poems *We go deep into what makes Baconfest great. Seth says to tell yourself at the event, "I'm going to engage in untrammeled indulgence today." *HBFC history, told by Christine. The "honey butter" thing was a happy accident. *Is Christine alluding to a HBFC expansion plan? Mmmmmaybe. *Christine puts herself out there ("If you like the smell of deep fryer on a woman...") Watch the video from this week's show on the CCC YouTube channel (goo.gl/CeupnQ) This week’s show is sponsored in part by the Bad Ass Art and Music Show March 4 in Rolling Meadows.
Our good friend, Jeremy Huts, swings by to talk about chips with us. We learn about Pat's past night terrors, answer a really dumb listener question about CHiPS, and learn about a current, living nightmare native to Austin, TX: The tarantula hawk. We also eat chips. Join us, won't you?
On this episode Wayne and Adam are joined by Mrs. Brittney Slays from the band Unleash the Archers!! We talk about the band and its upcoming album, we also talk about why the Rum Guy is not on the show, we cover the burning man, horror movies, and buffets. We also flirt with Brittney pretty hard and offer to take her to France. We give her a new nickname( Honey Butter ) and there is a ton of silly tomfoolery the happens for your enjoyment !!! Music by: Unleash the Archers Podcast produced and mixed by: Nutso187 If you are interested in hearing more from Unleash the Archers you can find them on Facebook Here!! Don't forget you can also hear us on http://www.coreofdestructionradio.com/ every Thursday night from 6pm - 7pm central time. Also we can be found on Stitcher .So if you have a smartphone download the free app and look us up on Stitcher. Also like us on Facebook, also please leave us comments on iTunes. Now we have an official M.H.O.G. Podcast webstie www.mhogpodcast.com . Please go and check it out, like it and spread the word ... Thanks for all the support. Gamers can find Wayne and Justin under the tags "Nutso 187"and "The Rum Guy" on x-box live. Adam can be found complaining on his comic website Rebelcomix.tumblr.com. And he has a comic book podcast on iTunes called Graphic Panels.
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