Podcasts about korean vegan

When there are so many recipes available for free online, why does anyone still buy cookbooks? In this programme we look into the business of selling cookbooks, what future the format may have and hear about the treasured tomes you turn to time and time again. Ruth Alexander visits Books for Cooks, a specialist cookbook shop in London, to chat to Eric Treuille who cooks lunch for his customers from a different cookbook each day. She speaks to cookbook writers Mogau Seshoene in South Africa, author of ‘The Lazy Makoti' books, and Joanne Molinaro in the US, author of ‘The Korean Vegan'. Doris Cooper tells Ruth what a publisher is looking for in a cookbook. She tells Ruth about her big hits and misses as editor-in-chief of Simon Element, a division of Simon and Schuster in New York. And listeners in Italy, Malta and the US tell us about their favourite cookbooks. If you would like to contact the programme email thefoodchain@bbc.co.uk. Presented by Ruth Alexander. Produced by Beatrice Pickup. (Image: Ruth Alexander with her grandmother's cookbook, which still holds her handwritten pastry recipe. Credit: BBC)

A couple of weeks ago, I talked about The Friend Breakup and it sparked a lot of conversation. There are literally over a thousand comments beneath my various social media posts, and I have since received hundreds of DMs from people wanting to share their story.   In sum, the discussion struck a nerve and I concluded that this topic merited further consideration. I thus asked my friend, Nabiha, to join me for a chat on the Anatomy of Friendship.   Share your thoughts on the episode webpage here.   About Joanne Molinaro With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others.    Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

Watch Trailer: https://youtu.be/EnShcYxwGPIAuthentic As F*ck is a podcast all about storytelling. I have conversations with entrepreneurs, and creators, hear their stories, and how these stories shaped the person.So excited to share in this Episode 116 of AAF podcast: Purpose of Storytelling with Joanne Molinaro aka The Korean Vegan. Don't miss this inspiring conversation about entrepreneurship and storytelling. With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.Chapters00:00 The Purpose of Storytelling02:32 The Importance of Feeling Seen05:57 Balancing Ego and Objectivity10:09 Transitioning to Video Content14:23 The Appeal of Non-Food Content16:32 Finding a Balance in Content Creation19:23 The Joy of Writing22:14 Balancing Ego and Objectivity in Opinion Formation25:05 The Role of Ego in Opinion Formation27:18 Learning from Failure and Feedback29:06 Navigating Ego in the Legal Profession32:57 The Challenge of Polarizing Content37:09 Striving for a Balance in Content Creation45:16 Integrity in the Legal Profession52:06 The Power of Personal Stories57:37 The Evolving Definition of Being American01:09:29 Progressive vs. Conservative01:16:25 Reflection and Reassessing One's Path Comment, tag, and share with someone who would love this. Enjoy! Also join Night Owl Nation https://sunyi.co/night-owl-nation, a global community of entrepreneurs and creators who practice storytelling together.Follow me: @SunYiCo Website https://sunyi.coNight Owl Nation https://sunyi.co/night-owl-nation/Instagram https://instagram.com/sun.yiTikTok https://tiktok.com/@_sun.yiTwitter https://twitter.com/_sun_yiLinkedIn https://linkedin.com/in/sunyi-nightowls/Facebook https://facebook.com/sun.yi.nightowlsThreads https://threads.net/@sun.yiDomestika https://domestika.org/en/courses/2638-the-art-of-storytelling-for-freelancers-and-creators/sunyiFollow Joanne:YouTube: @TheKoreanVegan Instagram: https://instagram.com/thekoreanveganTikTok: https://tiktok.com/@thekoreanveganFacebook: https://facebook.com/thekoreanveganTwitter: https://twitter.com/thekoreanvegan ***

Discipline wants to see you succeed. It is as invested in the goals you set for yourself as you are. And unlike its sexier peers, "inspiration" and "motivation," discipline is loyal, predictable, dependable, consistent. But can it turn toxic? Let's talk about it...   Enter the book giveaway!   Join the running chat here (Thursday, Sept 12 at 8:30 PM EST). Not a member? Attend the discussion and try the TKV Kollective free for two weeks with code TryTKV at checkout.   New Biscoff-Misu recipe here.   Visit the episode page on The Korean Vegan website to share your thoughts on this week's podcast.    Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok   About Joanne Molinaro With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others. 

As I've talked about ad nauseam, with the exception of the last 10 years, I literally cannot remember a time in my life when I was not told to lose weight. Starting from when I could remember, I was made to understand that my body was excessively "chubby" and that I would be so much more lovable if I could lose "just 10 pounds."   Tickets to Nisha Vora Book Chat!   Visit the episode page on The Korean Vegan website to share your thoughts on today's topic. Plus, this week's Recipe Inspo and more.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok   About Joanne Molinaro With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others. 

While Simone Biles, Katie Ledecky, and Novak Djokovic dominated the Olympic headlines, percolating just beneath the radar were all sorts of smaller stories, ones that may not have been covered by splashy newspapers, but still went viral on TikTok.   One of those stories I discovered while scrolling through Threads…   Visit the episode page on The Korean Vegan website for a written version of this podcast, featuring pictures, this week's "Recipe Inspo" and "What I'm..." (watching and reading).   Connect with Sean Chung and HanVoice: Website Instagram   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok   About Joanne Molinaro With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others. 

On the morning she won the Gold Medal in the Individual All-Around competition, Biles started her day by calling her therapist. Mental health doesn't need to be taboo, whispered behind closed doors. It doesn't need to be unordinary. In fact, according to one of the greatest athletes in human history, it may be the secret to becoming an extraordinary you.   Inspired by Simone Biles and the other extraordinary athletes competing in Paris, Joanne reflects on mental toughness with guest Caroline Burckle, 2008 Olympic Bronze Medalist (swimming).    Visit the episode page on The Korean Vegan website for a written version of this podcast, featuring pictures, this week's "Recipe Inspo" and "What I'm..." (watching and reading).   Connect with Caroline Burckle: Website Instagram   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok   About Joanne Molinaro With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others. 

Hey everyone! This week I look to keep my social anxiety at bay while visiting Nashville for Reese Witherspoon's Hello Sunshine retreat. - Joanne   Visit the episode page on The Korean Vegan website for a written version of this podcast and this week's Recipe Inspo, Gluten Free Blueberry Pancakes!   Get a ticket here for Jessica Woo's book launch event in Costa Mesa, CA, on August 3rd. I will be joining her to moderate a chat on parenthood, cooking, and, of course, making lunch for her kids!   Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership. Sale ends July 31.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok   About Joanne Molinaro With over 5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award winner Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker, among others. 

Joanne gives the keynote address at The Humane Society's annual Take Action for Animals conference, held this past weekend in Washington D.C.   Visit the episode page on The Korean Vegan website for more pictures of Rudy, this week's Recipe Inspo (Kkanpoong Tofu), and more.   Please consider supporting The Humane Society. Whether you're a die hard vegan or just someone who loves their dog, every donation helps.   Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

"I sometimes wonder what would have happened had my father not insisted on teaching me to read and write in Korean. What would have happened if I hadn't gone vegan, started The Korean Vegan, begun peeling back the layers of my family's history?   Where would I be if I'd kept those stories to myself?   I rattle the chain between my hands. Let the weight of the horseshoes settle against my palms."   New York Times best-selling author and James Beard Award-winner, Joanne Molinaro, celebrates her mom, Sunny, on the occasion of her 75th birthday, and reflects on language barriers and bridges.   Visit the episode page on The Korean Vegan website for a written version of this podcast and Joanne's Zucchini Tart recipe.    Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

On this week's episode of The Korean Vegan Podcast, I share thoughts on three different love stories, inspired by my family's EPIC day-long photo shoot in Korea.   Visit the episode page on The Korean Vegan website for photos from the shoot. Plus, my recipes for Blueberry Cobbler, Banana Bread, and Cold Kimchi Noodles.   Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

Today, we revisit some of the amazing food and wine experts who have graced our show. It starts with Joanne Lee Molinaro, the Korean Vegan, who shares her journey blending Korean culture with veganism, emphasizing compassion and empathy in her recipes. Next, Allison Morris, a level-three sommelier, imparts some wine wisdom — like why you shouldn't trust the second-cheapest bottle on a menu. Then, “Top Chef” winner and host Kristen Kish joins, sharing her essential culinary tips (including a love for gummy candy!) and a hilarious “Top Chef” behind-the-scenes moment.See omnystudio.com/listener for privacy information.

"Look. I love my son. LOVE him. But if I had to do it over again... I wouldn't."   On this week's episode of The Korean Vegan Podcast, we talk about parents who may regret their decision to have kids.   Visit the episode page on The Korean Vegan website for citations, Joanne's famous banana bread recipe, a bonus recipe for the upcoming July 4th holiday, a written version of this podcast, and more.   Check out The Korean Vegan Kollective here, and use code TKVSUMMER20 for $20 off an annual membership.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

"It was daytime, so there were no stars or moon for me to collect, but I took something of Jeju into my heart that day, some secret that Hallas imparted to me with as much slyness as a young girl fluttering away from home to meet her lover at twilight, a secret I could only begin to feel the shape of, even without knowing its name."   The Korean Vegan Vegan Podcast returns with stories from Joanne's recent family trip to South Korea's Jeju Island.   Visit the episode page on The Korean Vegan website for photos from Jeju, a Comprehensive Guide to Traveling Vegan in Korea, a written version of this podcast, and more.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

Joanne Molinaro, The Korean Vegan, reflects on the wisdom, confidence, and joy she's found through food. Plus, we're Giving Her Flowers: High school freshman Naya Ellis' invented a watch that can detect the signs of stroke in older adults. Her invention won her recognition at the National STEM Challenge. If you know someone in your community who deserves her flowers, send us their name and your reasons for nominating them to hello@thebrightsidepodcast.com. We'll be showering praise and recognition once a month. See omnystudio.com/listener for privacy information.

Authentic As F*ck is a podcast all about storytelling. I have conversations with entrepreneurs, authors, public speakers, influencers, and creators, hear their stories, and how these stories shaped the person.So thrilled to share Episode 95 of AAF podcast: How Joanne Molinaro's Took Smart Risks To Become A Bestselling Author. Tune in for a captivating conversation on entrepreneurship and storytelling. With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others. Comment, tag, and share with someone who would love this. Enjoy! Also join Night Owl Nation https://sunyi.co/night-owl-nation, a global community of entrepreneurs and creators who practice storytelling together.Follow me: @SunYiCo Website https://sunyi.coNight Owl Nation https://sunyi.co/night-owl-nation/Instagram https://instagram.com/sun.yiTikTok https://tiktok.com/@_sun.yiTwitter https://twitter.com/_sun_yiLinkedIn https://linkedin.com/in/sunyi-nightowls/Facebook https://facebook.com/sun.yi.nightowlsThreads https://threads.net/@sun.yiDomestika https://domestika.org/en/courses/2638-the-art-of-storytelling-for-freelancers-and-creators/sunyiFollow Joanne:TikTok: @thekoreanveganInstagram: @thekoreanveganYouTube: @thekoreanveganFacebook: @thekoranveganTwitter: @thekoreanvegan ***

Post your job for free at LinkedIn.Com/DIVINE. Joanne recounts how she got started posting her plant-based creations on social media, igniting a passion that would eventually grow into a thriving online community. She and Morgan explore the power of leveraging different platforms to connect with diverse audiences and the importance of building an independent online presence beyond social media's whims. The conversation takes a poignant turn as they discuss problematic societal beauty standards perpetuated by trends like Ozempic. Morgan bravely shares her own struggles with body image postpartum, and they challenge the notion that all bodies are supposed to look a certain way. They move into a discussion on the concept of Blue Zones, and Joanne shares strategies for optimizing diet and lifestyle to promote longevity and well-being. She provides invaluable insights into crafting a balanced vegan diet while challenging conventional norms of what meals should look like. Through this conversation, Morgan and Joanne offer listeners an opportunity to question norms and embrace holistic approaches to health. There is also so much to learn about cultivating a thriving community in the online space. Tune in to the episode, and make sure to leave a rating and review to show your support of The Journey! More from Joanne: https://thekoreanvegan.com/ https://www.instagram.com/thekoreanvegan https://www.youtube.com/thekoreanvegan Join the Newsletter for More Exclusive Content: https://worksmartprogram.ac-page.com/thejourneypodcast Visit Mormatcha.com to make a purchase. Follow us on Instagram: https://instagram.com/thejourneybymdb

durée : 00:05:31 - La chronique cuisine d'Elvira Masson - par : Elvira Masson - Joanne Lee Molinaro est une avocate américaine d'origine coréenne, née et élevée à Chicago. Elle a adopté un régime vegan en janvier 2016 et a créé le site The Korean Vegan courant 2016 par pure passion.

Dr. Jung Ha Kim, President of the Community Resource Corporation discusses Lunar New Year traditions among Asian Americans. Plus, Sammie and Mike from How Do You Atlanta stop by with details on Stone Mountain Park's Lunar New Year Festival, and we listen back to Lois's conversation with Joanne Lee Molinaro about her cookbook “The Korean Vegan.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Here's what we covered today:Our Creator on the Rise is The Korean Vegan, aka Joanne Molinaro! Here's our write up: https://www.tubefilter.com/2024/01/31/creators-on-the-rise-korean-vegan/TikTok, Meta CEOs take heat from Congress in contentious Capitol Hill hearing on child safety - Tubefilter Mark Zuckerberg defends teenage creators' right to public Instagram accounts | TechCrunch Universal Music Group plans to pull song catalog from TikTok | TechCrunchTikTok loses songs from Taylor Swift, Olivia Rodrigo, Drake amid Universal Music Group dispute - TubefilterYouTube celebrates 100 million subscribers across its Music and Premium tiers - TubefilterYouTube ad revenue earns 15% year-over-year bump, hits $9.2 billion in Q4 2023 - TubefilterMrBeast action figures will be coming home for the holidays in 2024 - Tubefilter Creator Upload Socials:YOUTUBEINSTAGRAMTIKTOK

How did a full-time attorney become a New York Times best-selling cookbook author, James Beard Award Winner, and marathon runner? Through her work as The Korean Vegan, Joanne Lee Molinaro proves that you can accomplish anything by simply starting. She's best known for her powerful visual storytelling – connecting food with her family's history and sharing important lessons with vulnerability. We're so excited to have her as a guest to talk about staying connected to her culture with a plant-based diet, achieving success by keeping her goals in focus, and making her grandmothers proud. __________________________________________ Hosts: Janet Wang and Helen Wu Contributing Editor: Haemee Kang Editor: Michelle Hsieh __________________________________________ P A R T N E R S • Vessi: Get 15% off & free shipping in select locations with code ABG at vessi.com/ABG • Honeylove: Get 20% OFF by going to honeylove.com/ABG  • Pampers: For trusted protection, trust Pampers, the #1 pediatrician recommended brand. • BetterHelp: Get 10% off your first month with code “ABG” at betterhelp.com/ABG __________________________________________ C O N N E C T W I T H U S • Subscribe and Follow us @asianbossgirl on Apple Podcasts/Spotify/Amazon Music/YouTube/Instagram/Twitter/Facebook • Listener Survey: Let us know your thoughts on the podcast here • Shoutouts: Give a shoutout on the podcast here • Email: hello@asianbossgirl.com __________________________________________ S U P P O R T U S • Merch: asianbossgirl.myshopify.com • Donate: anchor.fm/asianbossgirl/support • More about us at asianbossgirl.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Joanne sits down with two men (Sam Livits, COO of Blogilates / Popflex; and her husband Anthony, GM of The Korean Vegan) to talk about how they've found themselves behind the women who've launched themselves into public facing careers and helmed the prows of their own businesses.   Connect with Sam Livits Instagram Linkedin   Connect with Anthony Molinaro Instagram Website Linkedin   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

"[Loneliness] is associated with a greater risk of cardiovascular disease, dementia, stroke, depression, anxiety, and premature death. The mortality impact of being socially disconnected is similar to that caused by smoking up to 15 cigarettes a day, and even greater than that associated with obesity and physical inactivity." -​U.S. Surgeon General's Advisory (2023)​.   This week, Joanne tackles the subject of loneliness and wonders whether she can "fake out" the nation's current epidemic in the same way she tried to outsmart her imposter syndrome.   Visit the episode page on The Korean Vegan website for more on the epidemic of loneliness, including pictures and links. Plus, this week's Recipe Inspo, and "What I'm... (Watching, Reading, Wearing)."   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

"You need to create a 'Joanne 2.0,' a Joanne that pretends that she knows she deserves to be there as much as everyone else."   I imagined donning the guise of a totally "new" Joanne--one who was confident, made people laugh, strode into rooms with her shoulders back and her gaze straight. Only, it wouldn't really be a "new" me so much as a "fake" me, like a character in a sitcom.   While looking to trick herself out of her own Imposter Syndrome during a recent trip to NYC, Joanne discovers the true meaning of confidence.    Visit the episode page on The Korean Vegan website for more on "Faking Out Imposter Syndrome," including pictures and links. Plus, a Korean Street Food recipe, and a feature in The New York Times in "What I'm (Watching, Reading, Wearing)."   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

"Family scholars should be less interested in defining what a family is and more focused on what families do . . . ."   Joanne reflects on last week's conversation with Dr. Robynne Chutkan and investigates one of the primary drivers of optimism, happiness, empowerment, and control: family.   Visit the episode page on The Korean Vegan website for more on today's topic, including pictures and links. Plus, an Heirloom Tomato Galette recipe, and "What I'm... (Watching, Reading, Wearing)."   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

Antioch and Pittsburg police officers were arrested Thursday morning in a series of FBI raids, after an 18-month investigation into an alleged criminal network. 10 law enforcement personnel were named across four indictments on charges including civil rights violations, falsification of records and wire fraud. The Antioch Police department has also been the subject of a civil rights investigation launched by California Attorney General Rob Bonta after dozens of officers were caught sending and receiving racist, homophobic, and violent text messages bragging about using force against the city's residents. We'll check in on the latest news. Guests: Nate Gartrell, East Bay Courts Reporter, Bay Area News Group Hash browns as toast. Baking a block of feta with tomatoes and pasta in one dish. Putting cottage cheese in everything. These are just some ideas from cooking videos that have proliferated over social media. But has their popularity made us better cooks? We'll meet food content creators who have millions of followers and viral videos, and talk to a food journalist about learning to cook with TikTok. Plus, we'll hear from you: what's a dish you learned about on social media and tried with success…or failure? Guests: Alicia Kennedy, food and culture writer; Kennedy wrote the Vox piece "The Biggest Names in Food Are Just Regular People on TikTok." She is also the author of "No Meat Required" and has a popular food newsletter on Substack. Joanne Molinaro, food content creator and author of "The Korean Vegan Kitchen." Molinaro has created multiple viral videos on TikTok as "The Korean Vegan," where she has three million followers Darlene Schrijver, food content creator. Schrijver, who is based in Rohnert Park, is the creator behind "Salad Lab" which has 2.7 million followers on TikTok

Culinary producer Courtney Storer and actor Liza Colón-Zayas from The Bear show us how they prepped for Season 2. When Uli Nasibova found ice cream and gelato too sweet, she decided to make her own. Dominick DiBartolomeo started working at the Cheese Store of Beverly Hills as a pre-med student and now has keys to the front door. Joanne Lee Molinaro found a (probably) AI-generated knockoff of her award winning cookbook, The Korean Vegan, being sold on Amazon. Italian cooking instructor Viola Buitoni offers ideas for using summer produce. 

In this episode, we are joined by Joanne Lee Molinaro—aka The Korean Vegan! Plus we dish on the hottest headlines, explore the wonderful vegan world of seafood, answer listener Q&As, and hear all of the exciting things happening at the VegNews HQ.Get all of the show notes at VegNews.com/podcastGet a special VegNews deal on MudWtr at VegNews.com/mudwtrVisit VegNews.com for the latest vegan news, food, travel, and moreBecome a VegNews VIP at VegNews.com/vipFollow VegNews on Instagram at VegNews.com/instagram

Joannes explores what it means to be American in 2023 and invites scores of others to weigh in too.    Fore more on today's episode, including photos and links, please visit the episode page on The Korean Vegan website.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  BindaetteokServes 8 to 102 cups dried peeled split mung beans1 cup mung bean sprouts1 cup Baechu Kimchi plus 2 tablespoons kimchi liquid8 to 10 scallions, cut into 2- to 3- inch lengths3 to 4 cloves garlic, thinly sliced5 to 6 fresh shiitake mushrooms, stems discarded, caps thinly sliced2 teaspoons soy sauce1 tablespoon sesame oil½ teaspoon salt1 teaspoon freshly ground black pepper2 tablespoons egg replacer (preferably JUST Egg), plant milk, or aquafaba (canned chickpea liquid)2 tablespoons extra- virgin olive oilSpicy Soy Sauce Dressing,  for servingSoak the dried mung bean in cold water until softened, about 4 hours. Drain and set aside.Meanwhile, in a large pot of boiling water, blanch the mung bean sprouts for 1 to 2 minutes, then run them under cold water to stop the cooking process. Transfer the mung beans to a large bowl, add the kimchi (without the liquid), scallions, garlic, mushrooms, soy sauce, and sesame oil and marinate for at least 30 minutes (but no more than 4 hours).In a blender, combine the soaked mung beans, the salt, black pepper, egg replacer, kimchi liquid, and up to 1 cup water. Blend until a slightly orange batter forms (it should be like oatmeal). If your blender is not large enough to accommodate all the mung beans at once, work in batches.Pour the batter into a large bowl and mix half of the marinated vegetables into the batter.In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat. Spread a piece of the marinated kimchi, 4 to 5 pieces of scallion, and a couple slivers of garlic and mushrooms in the pan. Then spoon 3 to 4 tablespoons of the batter over the vegetables in the pan. Cook until the  bottom is golden brown, about 2 minutes. Flip the pancake and cook until both sides are evenly cooked, an additional 2 minutes. Continue to make more pancakes, adding extra oil as necessary.Serve with the spicy soy dressing.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

As ChatGPT appears ready to burst from its own “Plateau of Latent Potential,” The Korean Vegan community rises up as AI hits a little too close to home.   View the Episode Page on The Korean Vegan Website for pictures, a recipe, and this week's "Updates and Random Things."   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

Joanne speaks of leadership, the "Plateau of Latent Potential," and "men whose laughter bare broken teeth and lovers' tears."    Visit the Episode Page on The Korean Vegan website for exciting updates this week, including: Changing The Game in Food & Wine, Joanne's first ever food products, and a visit to Miyoko's Animal Sanctuary.   Connect with Joanne The Korean Vegan Website The Korean Vegan Kollective The Korean Vegan Cookbook My Amazon Storefront YouTube Instagram Facebook TikTok

In this reprise episode, we join James Beard-award winning Chef Ann Kim and James Beard-award winning chef and author Joanne Lee Molinaro, The Korean Vegan, for conversations about identity, connection, and growing up as the children of immigrants. Both Ann Kim and Joanne Lee Molinaro share a Korean heritage and have found ways, through their various platforms to shine a light on their culture and the voices of others who share the immigrant experience. The central thread in both their stories: showing love through food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of Networth and Chill, I'm sitting down with Joanne Lee Molinaro aka The Korean Vegan. Have you ever considered making a big career change, but the risk just feels too overwhelming? Joanne tells me all about how she took the leap of faith to go from practicing law full time, to creating the content we all know and love. She opens up about the struggles she faced in both her professional life and personal life, and tells me about the steps she took to remove herself from them. I ask Joanne how she knew she made the right decision, and to tell us what's next for The Korean Vegan. Got a financial question you want answered on a future episode? Text me or leave me a voicemail at 908-858-3410. Special thanks to our sponsors: Zocdoc: Use my link and download the Zocdoc app for free.  Babbel: Use my link and get an additional 3 months free when you purchase a 2 month subscription. 

Today, we talk to NYT Bestselling and James Beard Award-winning author of The Korean Vegan Cookbook , Joanne Lee Molinaro. Alyssa chats with Joanne about representation, the writing and publishing process, family stories and how they seep into our writing, and much more! Be sure to stick around for Carolina and Alyssa's recap at the end.You can find Joanne at https://thekoreanvegan.com/TikTok: @thekoreanvegan | Instagram @thekoreanvegan | Twitter @thekoreanvegan Books In Today's Show:The Korean Vegan Cookbook by Joanne Lee Molinaro: https://www.penguinrandomhouse.com/books/609610/the-korean-vegan-cookbook-by-joanne-lee-molinaro/The Joy Luck Club by Amy Tan: https://www.penguinrandomhouse.com/books/300526/the-joy-luck-club-by-amy-tan/BReD: Sourdough Loaves, Small Breads, and Other Plant-Based BakingBy Ed Tatton with Natasha Tatton: https://www.penguinrandomhouse.com/books/704090/bred-by-ed-tatton-with-natasha-tatton/ Subscribe and follow for more author interviews and book-related content:Books Connect Us:https://podcasts.apple.com/us/podcast/books-connect-us/id1059532301The Taste Podcast:https://podcasts.apple.com/us/podcast/taste/id1393739959Marlon and Jake Read Dead People:https://podcasts.apple.com/us/podcast/marlon-and-jake-read-dead-people/id1492163935

This week on Special Sauce, we're revisiting my conversation with Joanne Lee Molinaro, AKA The Korean Vegan. When we last spoke Joanne had already gone from corporate litigator to writing the James Beard Award-winning ‘The Korean Vegan Cookbook'. Now less than two years later Joanne has become a social media superstar. Joanne's Youtube channel has over a million subscribers and she has over 3 million followers on Tik Tok.

We all feel stuck sometimes. It may be in a relationship or a job that no longer feels fulfilling. Today Britt Frank explains what happens to our brains when we feel stuck and how to reverse the process and become unstuck. Beyond Theory, powered by Meadows Behavioral Healthcare, is produced and hosted by me, Dominic Lawson. You can discover more at BeyondTheoryPodcast.com.  Special thanks to Britt Frank, therapist and author of The Science of Stuck: Breaking Through Inertia To Find Your Path Forward. To find out more about her work and book, go to thegreenhousekc.com.  Sources to create this episode include The Korean Vegan, Essence Magazine, Tony Evans.org, PBS News Hour, Oracle, Yahoo News and MSN.com.   Finally, thank you for listening, and I hope you join us next week for another episode of Beyond Theory. 

In this episode Toby sits down with Joanne Lee Molinaro aka The Korean Vegan! They chat about her upbringing, health journey, divorce, going vegan, running, starting her blog, her book, podcasting and more!!! Please remember to rate, review and subscribe and visit us at https://www.youtube.com/tobymorseonelifeonechance Please visit our sponsors! Athletic Greens https://athleticgreens.com/oloc Caddis https://caddislife.com/toby10 Removery https://removery.com code TOBYH2O Liquid Death https://liquiddeath.com/toby

There's nothing quite like breaking bread with family and friends, old or new. By mid-2020, we'd have all taken the opportunity to break bread with just about anyone.Why are recipes, and the stories behind them, some of the most enduring parts of each of our cultures?How can we be more intentional about cooking food more often, food that makes us feel good, that tastes good, that's good for the planet, food that nourishes others, and that allows us to let our guards down for a moment, and share our joys and struggles?One thing I never make enough time for is hosting others, and feeding others. I mean, besides my kids, who I love to feed, but they never stop feeding, and so it's relentless, but that's another story altogether.Some of my favorite food to make is from my guest today Joanne Lee Molinaro, the Korean Vegan.Joanne is a runner, an attorney, a blogger, a podcast host, and the author of the James Beard-award-winning Korean Vegan Cookbook named one of the best cookbooks of 2021.But you may know her best as the chef and storyteller behind her wildly popular Instagram and TikTok accounts, where in just sixty seconds or so, she makes a delicious plant-based Korean dish, and at the end, when she's done, you and millions of others are laughing, or crying or both.Joanne infuses her food with stories about her life, and her family's journey from what is now North Korea. Her stories are heartbreaking and compassionate, at the same time vulnerable and empowering as hell.Because we've all come so far. We've all suffered, we've all felt alone, and I can tell you, sharing some spicy garlic tofu over a round table packed with friends…that's the antidote to just about everything.-----------*CORRECTION* The Indigenous author referenced at approximately 31:50 is Dr. Robin Wall Kimmerer. I am a moron. You can and should buy Dr. Kimmerer's books here.-----------Have feedback or questions? Tweet us, or send a message to questions@importantnotimportant.comNew here? Get started with our fan favorite episodes at importantnotimportant.com/podcast.-----------INI Book Club:Atomic Habits by James ClearFind all of our guest recommendations at the INI Book Club: https://bookshop.org/lists/important-not-important-book-clubLinks:Order the Korean Vegan CookbookFollow the Korean Vegan on Twitter, Instagram, TikTok, and YoutubeFollow us:Subscribe to our newsletter at

There's a secret ingredient to creating mass influence in an unfamiliar industry. In today's episode, we are joined by Joanne Molinaro an American attorney, vegan cookbook author, and blogger. Widely known as the Korean Vegan, Molinaro started her food blog in 2016 and began posting videos of her cooking and life stories in 2017. ReLaunching from a trial lawyer, she now has over 500K subscribers on YouTube and over 3 million followers on TikTok. Join Hilary and Joanne as they discuss how to become a top influencer across multiple platforms while remaining true to yourself. About our Guest: With over 4.5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others. Molinaro is a Korean American woman, born in Chicago, Illinois. Her parents were both born in what is now known as North Korea. Molinaro started her blog, The Korean Vegan, in 2016, after adopting a plant-based diet. In July 2020, she started her TikTok (@thekoreanvegan), mostly as a coping mechanism for the isolation caused by the global pandemic. She began posting content related to politics and life as a lawyer during quarantine. However, after a single post of her making Korean braised potatoes for dinner (while her husband taught a piano lesson in the background) went viral, Molinaro shifted her attention to producing 60-second recipe videos while telling stories about her family—immigrants from what is now known as North Korea. https://www.tiktok.com/@thekoreanvegan (https://www.tiktok.com/@thekoreanvegan) https://twitter.com/thekoreanvegan (https://twitter.com/thekoreanvegan) https://www.facebook.com/theKoreanVegan/ (https://www.facebook.com/theKoreanVegan/)

L'automne est là, avec son air frais, ses couleurs chatoyantes et ses boissons fumantes.On se retrouve donc avec une nouvelle fournée de mes dernières découvertes et coups de cœur en matière de bien-être ! Il y a du gourmand, de l'apaisant, que de belles et bonnes choses qui devraient vous plaire !Allez, à vos casques !—Voici les différentes choses dont je vous ai parlé dans cet épisode :La BD L'homme sous pilule de Anne-Sophie Delcour & LucymacaroniLes livres de recettes végétales The Korean Vegan, India cuisine ayurvédique & végétale, cuisines orientales vegan et cuisine vegan des caraïbes aux Editions La PlageLe beurre d'amandes au cinnamon roll de Buddy BuddyMon code promo chez Kazidomi : -20€ sur votre abonnement annuel avec le code HEALTHYLIVING20Le sérum à la rose, l'aloé vera et l'acide hyaluronique ainsi que le fluide bio illuminateur de BiofloreMon code promo de -10% chez Bioflore valable jusqu'au 31/12/2022 : HEALTHY22L'épisode de podcast avec Céline Laguionie sur le métier de FacialisteLe thermomètre Tempdrop pour la symptothermieLa ceinture d'électrothérapie de Urgo contre les crampes menstruellesL'épisode de podcast avec Laurène Sindicic sur la symptothermieLa boîte à outils anti-stress d'Emilie BorriglioneMes comptes instagram coup de cœur : @helloemilie @carofromwoodland @lauratravelbookVous voulez en savoir plus sur votre corps de femme, comprendre et accompagner votre cycle menstruel, soutenir votre fertilité ? Retrouvez-moi pour l'une des 10 CONFÉRENCES ET CERCLES DE FEMMES sur le féminin que je vous propose en visio tout au long de l'année ! Par ici pour le programme et pour réserver votre place !>> DÉCOUVREZ LE TOUT PREMIER PROGRAMME AUDIO D'INITIATION À LA NATUROPATHIE !

You may have heard of my next guest, with over 4.5 million fans spread across her social media platforms, New York Times best-selling author and James Beard Award Winner, the lovely Joanne Molinaro, a.k.a The Korean Vegan. She has crashed into our worlds through her genius pairing of delectable Korean food and her personal, episodic, anecdotal and throught provoking insights! Joanne is a rare find, a partner at a prodigious law firm by day and creative content creator by night. Her insights into the human soul are not only relatable but inspiring. This episode is as you'd expect, candid, personal and all about the food. We talk parents, law school, creative content,  connecting with people around the world through food, becoming a vegan and so much more.Joanne is courageous, brilliant and just the salt of the earth kind of person you'd love to catch up with over coffee, or in her case, decaf!  

Joanne Molinaro, known on social media as The Korean Vegan, is a master of the art of storytelling for social change. After the video in which she prepares Korean braised potatoes while describing how she worked as a janitor during high school in order to earn money to buy clothes to fit in with the cool kids went viral, she started producing 60-second recipe videos in which she tells stories about her family, immigrants from what is now known as North Korea. In this episode, Joanne—a passionate social justice advocate—joins Evanna and Melanie to discuss how she uses storytelling and food strategically to promote empathy as the antidote to the division and conflict she sees in the world. Tune in to learn how Joanne has embraced the challenge of embodying her values by making significant changes in her life, while protecting the bonds she has with loved ones and honoring her cultural traditions. Learn more about Joanne at thekoreanvegan.com. Check out her book, The Korean Vegan Cookbook. Listen to The Korean Vegan podcast. Follow her on social media: Instagram TikTok Facebook YouTube Twitter Check out Melanie's books Why We Love Dogs, Eat Pigs, and Wear Cows and Beyond Beliefs. Follow Just Beings on social media: Instagram  Facebook Twitter This episode was edited by Andrew Sims.

The 2022 James Beard Awards in June were a triumph (welcome back, food world!). We were lucky enough to talk with three authors about their (now!) James Beard Award-winning cookbooks. This hour on Seasoned, we listen back to our conversations with Hawa Hassan, Gregory Gourdet, and Joanne Lee Molinaro (aka The Korean Vegan). We'll get to know them through their personal stories, culinary journeys, and inspiring cookbooks. Guests: Hawa Hassan:  Entrepreneur and author of In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean. Gregory Gourdet: Chef and author of Everyone's Table: Global Recipes for Modern Health Joanne Lee Molinaro: Content creator and author of The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Recipes from our guests:Sukuma Wiki (Greens and Tomatoes)Zanzibar Pilau (Rice Pilaf) Kicha Fit Fit (Torn flatbread with spiced yogurt) Watermelon-Berry Salad With Chile Dressing And Lots Of HerbsHaitian Pineapple Upside-Down Cake Omma's Korean BBQ SauceMushroom Bulgogi (카레떡꼬치 Grilled Steak)Pecan Paht Pie (피칸팥파이 Sweet Red Bean) This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash and Katrice Claudio. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

In this episode, Berto sits down with New York Times bestselling author Joanne Molinaro, who runs "The Korean Vegan" on TikTok, Youtube, Instagram and more. They explore intention through content creation, the impact of running and coming back from injuries. 

Joanne Molinaro, The Korean Vegan, recent recipient of a James Beard Award for her cookbook, joins us in the studio to share her experience from the courtroom to the kitchen and her inspirational journey as a voice of compassion.We want to hear from you!What was your take on this episode? Who would you like to hear on the show? What would you ask them?INSTAGRAMYOUTUBEEMAIL US

Joanne Lee Molinaro is known as the Korean Vegan. She is a lawyer turned Tiktok superstar and New York Times Bestselling author. In June 2022, Joanne's "Korean Vegan Cookbook" was honored with the James Beard Media Award for Vegetable-Focused Cooking.  See omnystudio.com/listener for privacy information.

Show Notes:0:40 - Boise, Idaho 0:46 - Boise Philharmonic 1:10 - Christina's dog, Goguma1:12 - Chrstina's dog on a quilt 1:31 - Collie 2:31 - The Midnight Quilt Show by Angela Walters 2:39 - Free motion quilting 3.03 - Angela Walters4:33 - Christina's blog post on left handed quilting 5:32 and 5:35 - Left handed quilting rulers7:18 - Zirkel magnetic pin holder7:56 - Korea 12:42 - Improv quilting 14:53 - [Foundation] paper pieced 14:56 - Appliqued 14:57 - Strip piecing 15:32 - Sampler quilts 16:17 - Amanda of Broadcloth Studio16:19 - Ali of Exhausted Octopus (listen to episode 44 to learn more about her and her work) 16:24 - Elizabeth of Quilter's Candy (listen to episode 24 to learn more about her and her work) 16:26 - Megan of Megan Collins Quilt Designs 16:28 - Taylor of Toad & Sew16:29 - Verushka of Pride & Joy Quilting (listen to episode 43 to learn more about her and her work) 16:33 - Jessica of Quiltd Studios16:36 - Brooke of Eudaimonia Studio 16:47 - Quilt Buzz16:55 and 17:06 - National Sewing Machine Day 17:11 - Sign up to receive free Sewing Machine Sampler quilt pattern organized by Christina17:46 - 12 Minis in 12 Months Project 20:02 - The Ultimatum20:24 - Kona Cotton 20:40 - Ruby Star Society 20:49 - Sewing Machine Sampler quilt 20:56 - Great Heron Thread Co.20:57 - Liza Taylor Handmade20:58 - Wyldwood Creative 21:01 - Sewtopia 21:03 - Utah 21:28 - Christina's scrap stuffed body pillow tutorial21:47 - Bernina 770 QE21:55 - Left handed quilting rulers21:57 - Aurifil Thread22:04 - Nesting seams 22:19 - My Quilting Corner 23:22 - History of Swear Words on Netflix23:25 and 23:28 - Nicolas Cage23:34 - Christina's dog, Goguma23:39 - The Sewing Machine Sampler designers: Ali of Exhausted Octopus (listen to episode 44), Elizabeth of Quilter's Candy (listen to episode 24), Megan of Megan Collins Quilt Designs, Taylor of Toad & Sew, Verushka of Pride & Joy Quilting (listen to episode 43), Jessica of Quiltd Studios, Brooke of Eudaimonia Studio, and Amanda of Broadcloth Studio 23:48 - Improv Around the Block quilt by Christina 24:47 - Jean of @NewsJean24:54 - The Associated Press25:04 - North Korea 25:11 - The Lazerth Heist25:14 - BBC World Service 25:28 - Joanne of The Korean Vegan (@thekoreanvegan)26:06 - Jeffrey Marsh (@thejeffreymarsh)Follow Christina:Instagram - @SweetPotatoQuiltshttps://sweetpotatoquilts.com/Follow us:Amanda: @broadclothstudio https://broadclothstudio.com/Wendy: @the.weekendquilter https://the-weekendquilter.com/Anna: @waxandwanestudiohttps://www.waxandwanestudio.com/Quilt Buzz: @quilt.buzzhttps://quiltbuzzpodcast.com/Intro/Outro Music:Golden Hour by Vlad Gluschenko

Washington Post Tokyo bureau chief Michelle Ye Hee Lee speaks with Joanne Lee Molinaro about her plant-based recipes, how her TikToks have become a phenomenon, how she is uses food to explore family, history and race, and her debut cookbook, "The Korean Vegan." Recorded on Thursday, June 7, 2022.

In 2016, when she wasn't busy as an attorney, Joanne Lee Molinaro started blogging about food, heartbreak, cooking vegan, love, insecurity, and everything in between as The Korean Vegan. As she explains, “I don't share my stories simply to share my stories… I do it because I feel there is a kernel of truth in my stories that more people need to hear.” Today, she shares her truth with more than 4 million followers on TikTok and beyond in videos that combine veganized Korean recipes like Miyeok Guk and Kimchi with stories about the immigrant experience in America. The central thread: showing love through food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.